Islandtime March April 2017

The publication of the Pacific

islandtime

MARCH/APRIL 2017

Blue Lagoon Cruises Exploring Fiji's wild blue yonder

Discover Conrad Bora Bora Nui, opening 1 April 2017. Â The first new luxury resort to debut in Bora Bora in 10 years, the beachfront resort is the destination to immerse in authentic local experiences as one eases away with time in true relaxation and luxury. Complete with a suite of new dining options, a hilltop spa, infinity pool and access to a private island, Conrad Bora Bora Nui provides modern amenities and intuitive service, desired to help guests enjoy a truly inspired stay.

BP 502 Vaitape, 98730 Bora Bora, French Polynesia | +689 40 86 49 00 | reservations@hilton.pf | conradhotels.com

DISCOVER MAGNIFIQUE F I J I O N D E N A R AU I S L A N D

Waitui Beach Club a new addition to Sofitel Fiji Resort & Spa, is an exclusive adult’s only area with its own pool, champagne bar, poolside cabanas and restaurant.

Luxuriate in the infinite delights this club can offer, dedicated poolside seating and a large range of nutritionally well-balanced dishes.

This is a well considered paradise for those who are inspired by the pleasures of life.

DENARAU ISLAND, - NADI - FIJI ISLANDS TEL. +679 657 1111 FAX. +679 675 7777 WWW.SOFITEL-FIJI.COM

Fiji Resort & Spa

Do we really need to move our Summer break?

Over the Christmas period there was a lot of talk about moving the New Zealand summer holiday back a month – so it coincides with our warmest, most settled period of weather. In theory, it’s a great idea. In reality, it will get put in the ‘too hard basket’. But there is a solution, and as we say at Islandtime, it’s right on our own doorstep. It’s called a Pacific Island holiday. If you had some bad luck with the weather in summer, you can always make it up for it with some South Pacific tropical sun. If you’re getting sick of a wet winter or any other rubbish weather, simply book your South Pacific ticket. Like on a magical Blue Lagoon Cruise through Fiji’s magnificent Yasawa Islands, which we feature in this issue, along with lots of other South Pacific news and updates.

Matt & Fran

We hope you enjoy the read. Till next time, take care and safe travels.

Contents Blue Lagoon Cruises.................................... 6 Fiji....................................................................... 10 Cook Islands...................................................16 Hawai’i...............................................................18 New Caledonia............................................ 20 Samoa...............................................................22 Tahiti..................................................................25 Solomon Islands.......................................... 26 Vanuatu............................................................28 Tonga.................................................................31 Niue....................................................................32 American Samoa........................................ 34 COVER: Images courtesy of Blue Lagoon Cruises

SUNLOVERS GIVEAWAY 5 PACKS TO BE WON!

Tell us your favourite island to soak up the South Pacific sun and you’ll go into the draw to WIN one of 5 Islandtime Sunlover Packs – including fantastic products from SugarBaby and Surf Lifesaving Sunscreen. To enter email info@islandtime.co.nz Subject line: Sunlover You’ll always have a Pacific Island tan with SugarBaby It's nice to know you can have that holiday tan in an instant!

Available in a selection of formats, SugarBaby lets you chose the application and colour that suits, plus it’s infused with SugarBaby’s sweeter than summer signature scent.

Stay safe with Surf Life Saving Sunscreen It is important to use a good high protection sunscreen to help protect our skin from the effects of the Pacific sun. Surf Life Saving New Zealand Sunscreen offers SPF50 Protection in a Dry Touch formulation. With a matte finish, this fast absorbing, fragrance free formula leaves skin feeling clean and fresh.

PUBLISHER Fran McDermott fmcdermott@xtra.co.nz Mobile: 64 21 557 170

Island Media 11A Seaside Ave Waterview, Auckland 1026 New Zealand www.islandtime.co.nz

EDITOR Matt Taylor matt@islandtime.co.nz

Makena Beach © Hawaii Tourism Authority (HTA) / Tor Johnson

ACCOUNTS Lisa Watson islandtimemag@gmail.com

COPY EDITOR Mark Barratt-Boyes

ISSN 2382-1248 (Print)

CONTRIBUTING WRITERS Fran McDermott, Matt Taylor Fiona Taylor, Scott Lee

DESIGN & PRODUCTION MacWork Design & Print Email: blair@macwork.co.nz www.macwork.co.nz

ISSN 2382-1256 (Online)

South Pacific National Tourism Offices AMERICAN SAMOA VISITORS BUREAU Ph: +1 684 6999805 Email: info@americansamoa.travel www.americansamoa.travel

NEW CALEDONIA TOURISM NZ Ph: Sally 09 368 1191 Email: s.pepermans@nctps.com www.new-caledonia.co.nz

COOK ISLANDS TOURISM NZ Ph: 64 9 366 1106 Email: nzmanager@cookislands.travel Aus Ph: 61 7 5504 5488 www.CookIslandsExperience.com

TONGA VISITORS BUREAU Ph: (676) 25 334 Email: info@thekingdomoftonga.com www.thekingdomoftonga.com

NIUE TOURISM OFFICE NZ NZ Ph: 0800 359 437 Email: niuetourism@clear.net.nz Aus Ph: 1300 136 483 www.niueisland.com

SAMOA TOURISM AUTHORITY NZ Ph: 64 9 379 6138 Email: samoa@samoa.co.nz Aus Ph: 61 2 9440 0377 www.samoa.travel

TAHITI TOURISME NZ Ph: 0800 TAHITI (824484) Aus Ph: 61 2 9233 4920 www.tahitinow.co.nz

TOURISM FIJI NORFOLK ISLAND TOURISM SOLOMON ISLANDS VISITORS BUREAU NZ Ph: 64 9 376 2533 NZ Ph: 021 752 223 Ph: + 677 22442 Email: infonz@tourismfiji.com.fj Email: norfolk@oceaniatourismgroup.com Email: info@sivb.com.sb Aus Ph: 61 2 9264 3399 Aus Ph: 61 2 9211 6590 www.visitsolomons.com.sb www.fiji.travel www.norfolkisland.com.au

VANUATU TOURISM OFFICE NZ Ph: 021 704 730 Email: new.zealand@vanuatu.travel Aus Ph: 61 2 9028 5086 www.vanuatu.travel HAWAI’I TOURISM AUTHORITY NZ Ph: 64 9 977 2222 Email: dwalshe@hawaiitourism.co.nz www.hawaiitourism.co.nz Aus Ph: 61 2 9286 8936 www.gohawaii.com/au

March/April 2017

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EXPLORING FIJI'S WILD BLUE YONDER

By Jackie McDermott

Island hopping through the Yasawas with Blue Lagoon Cruises

©Blue Lagoon Cruises

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In a nation blessed with natural beauty, the Yasawas can easily hold their own among Fiji’s many island jewels. Rugged, remote, still very authentic – land-based tourism only began in 1987 – they offer an unplugged holiday in the most picture-postcard of surroundings.

One of the best ways to get that experience is with Blue Lagoon Cruises, the 100 percent Fijian-owned company that knows these islands like the back of their hand.

Blue Lagoon offer three, four or seven-night itineraries, so depending on your ability to escape, there should be something to fit! Plus you can always add on some time on the “mainland” if you aren’t in a rush.

My choice is the four-night Wanderer Cruise. The adventure begins at Port Denarau, on board a high-speed catamaran, which shuttles us out to Yalobi Bay, the rendezvous point for the Fiji Princess. Even though it’s “just” an hour-long transfer, the scene is set with champagne flowing and tasty food served. Yep, you get that cruisey feeling is kicking in!

On meeting the Fiji Princess, we are welcomed aboard by the super-friendly Fijian crew, given a few more refreshments (it is warm, after all), and shown to an extremely comfortable cabin - fully airconditioned, stylishly appointed with an ensuite, DVD, television system and all the extras I could require.

A well-stocked complimentary mini-bar is also a welcome addition.

All the cabins have large external windows so passengers can make the most of the glorious ocean and island views.

One of the best parts of cruising is being able to mix and mingle with fellow passengers and enjoy the company of the crew. The icebreaker on the first night is the Captain;s Dinner, a delicious three-course meal accompanied by a fine choice of wines, all of which were extremely well received by the guests.

We are joined at our table by the captain, who tells us a few good tales, and in fact each table has a representative of the crew dining with them. Needless to say, it is a fabulous end to the day.

©Blue Lagoon Cruises

The focus on day two is the beach. And boy what a beach - a private, white wonder on exquisite Nanuya Island. The Fiji Princess is tied to the back of a coconut tree. We are that close to the beach, and some of us simply jump off the ship and swim to shore.

There is the usual set of beach activities, like paddle boarding, snorkelling and kayaking, but we could do as much or as little as we liked. Dining is a delicious barbecue on the beach which has been brought over from the Princess, along with a full bar, tea and coffee and afternoon tea.

The smiling crew bring everything the short distance, and set up what could be called a local café/bar on the shore. The barbecue menu consists of hot meats, seafood, salads, bread and desserts, along with the full bar. The staff are so good at this.

Meanwhile, a lovo (the Fijian version of a Maori hangi) is being prepared for the evening, once again to be served on the beach. After a quick trip back to the Princess, we return refreshed for a beautiful meal, accompanied by traditional dancing and singing, courtesy of the men and women from the local Matacawalevu Village. Most of us end the day dancing the night away, a lovely way to wrap up a truly special day.

The next morning is again very leisurely. We can disembark to the island for a cooling dip, accompanied by shoals of small, colourful fish, or take a guided walk over the island or have a guided snorkelling safari.

Others just stay on board and relax in the sunshine, or take advantage of the swimming pool on board.

©Blue Lagoon Cruises

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©Jackie McDermott

After lunch is served on the ship, we sail north to our next destination at Sawa-l-lau Island.

The highlight is a visit to the sacred cave of Sawa-l-lau, where keen snorkellers experience the beautiful deep waters of this special place. It is hidden from view, only accessed after a short, steep climb into the cave, then downward steps to reach an area to jump into the water. The colours are stunning and it is a very special experience.

As mentioned earlier, tourism has come late to the Yasawas, which means it has made very little impact on local life. In fact, the traditional way of life is still very much alive and well, and after another delicious lunch we disembark for a village visit, followed by a traditional seafood dinner prepared by the villagers of Tamusua village.

We are welcomed by the village chief and then invited to a kava ceremony, which is very formal, including prayers, singing and of course a tasting if we wish. The ladies of the village have their traditional goods for sale as souvenirs for those interested in purchasing authentic handmade mementoes.

The seafood dinner that follows is again delicious. A little dancing follows before our return to the Princess. The evening’s entertainment is a screening of the classic movie Blue Lagoon, shot at this location in 1980, with popcorn supplied, as well as the odd cocktail and a nightcap to finish.

Waking up to another day of sunshine, we make the most of the amazing snorkelling in the Blue Lagoon, one of the best sites at Sawa-l-lau, or indeed the South Pacific.

We depart for Drawaqa Island for more beach fun. The sand is whiter than white, the water is bluer than blue, the sun is shining – perfect. We could join a hand-line fishing trip, try paddle boarding and other water sports, or just laze away in the warm, tropical sun. ©Jackie McDermott

After lunch, we are privileged to visit a local village school where we are entertained by the children’s songs and proudly shown around their classrooms.

It’s very basic, but you can tell they have a thirst for learning. They're so happy, and we can’t help comparing it to what our children get back home and wonder whether we over-do it.

On the last night, we enjoy a barbecue dinner on board under the stars, followed by a disco to dance the night away. There is also an on-board kava ceremony for those wishing to partake. The captain and his crew entertain us with a fine chorus of very special songs and lots of guitars and ukuleles in support.

As we head back to Port Denarau and arrive at the berth, the crew bid us farewell with a wonderful rendering of Isa-lei, the moving Fijian farewell song.

Blue Lagoon Cruises’ four-night Wanderer Cruise provides a wonderful taste of the Yasawa Islands and a Fiji that has maintained its age-old traditions.

The remote and beautiful Islands we visited are stunning. The food and refreshments are firstclass, with fresh fruit and salads prepared by the chefs using local produce.

The Fiji Princess is a boutique cruise ship, even when full, she has only 68 guests on board.

Because she is smaller than other cruise ships, it makes the experience more intimate and personal. The décor is modern and fresh and the unique experiences on offer make this cruise very special.

All excursions were included in our initial cost. There is also a Senikai Spa on board offering a range of packages, which cost extra if used.

©Blue Lagoon Cruises

All-in-all, it’s a fantastic introduction to the world of cruising and of course Fiji. I’ll be back for more - I know I will!

March/April 2017

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Fiji

Outrigger wins the treble It was three out of three for Outrigger Fiji Beach Resort when it scooped the pool with a trifecta of awards at the annual ANZ Fiji Excellence in Tourism Awards. The resort was named Best Deluxe Resort, while its fine dining restaurant Ivi won the award for Best Visitor Dining Experience. And the Executive Chef, Shailesh Naidu, who is the Honorary President of the Fiji Chefs Association, was named as the industry’s most outstanding Tourism Leader.

The Outrigger’s General Manager, Peter Hopgood, praised his team for their excellent efforts, with a special mention for Shailesh Naidu.

“He … is an outstanding mentor to young trainees, of whom 90 percent are now working as chefs in various outlets at the resort,” Hopgood said.

“He is also the mastermind behind the Schools Master Chef Challenge, which is now in its fifth year and attracts students from over 15 schools.”

Speaking at the awards ceremony at Denarau’s Sheraton Fiji Resort and Spa, Fijian Prime Minister Voreqe Bainimarama said that it was amazing that tourism numbers had grown in the year Fiji was hit by the biggest cyclone ever to make landfall in the southern hemisphere.

“Our visitors kept coming and, thanks to the tourism industry, Fiji as a whole bounced back faster than anyone expected,” Bainimarama said.

Outrigger Fiji’s sister property, Castaway Island, was a finalist in three categories – tourism sustainability, accommodation deluxe and visitor dining experience.

In preparation for Easter, the Outrigger is offering four days of free Meimei Nanny childminding services or two free Bebe Spa treatments and free meals for children 12 years and under as part of its five-night Easter package.

Another Easter deal is a bonus offer of 30 percent off the nightly rate for bookings of five nights or more. Applicable to Deluxe Ocean View room categories and above, the Easter deal is on sale until March 31, and is valid for travel from April 1-30.

Other benefits include a pizza lunch at Sundowner Restaurant for a family of four and a family pass to the community tourism project at Conua Primary School, or a family pass for the weekly fire walking activity. Family passes are for two adults and two children.

In Fiji you just do what makes you happy Learn more on how to sell Fiji by becoming a Matai Specialist at www.matai.fiji.travel

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Make your Dreams come True

Choose your dream wedding setting from our private stunning Seaside Chapel to our reef lawn or Takali beach. Our range of Wedding packages and options for venues range from intimate gatherings to larger garden or beachfront venues or grand wedding banquets in our Ratu Makutu Events Centre or our stunning fully air-conditioned white marquee.

For further information contact us on +679 6520 155 or email us on events.fij@shangri-la.com

Fiji

Free upgrades add sparkle to cruise Blue Lagoon cruises is making it easier to escape the New Zealand winter with a free upgrade for its three, four and seven-night cruises to the Mamanuca and Yasawa Islands on board the Fiji Princess, which accommodates up to 68 passengers.

Passengers who book an Hibiscus deck cabin by April 30 will receive a free upgrade to an Orchid deck cabin. The offer is valid for travel from April 1 to March 31, 2018.

Bonus extras in the Orchid deck cabin include savings of up to FJD$2940 per cabin, a complimentary mini-bar, a tropical fruit platter on arrival, Nespresso coffee and tea and some free sunblock.

A maximum of four hours of cruising per day ensures passengers have plenty of time to explore onshore and less time on the ship.

Winds of change sweep through luxury resort When Cyclone Winston lashed Fiji in February 2016 it forced the Sheraton Resort & Spa on Tokoriki Island to close while the staff assessed the damage. Rather than a simple rebuild, the resort has been transformed and revitalised, based on a luxurious and fresh design approach, prior to reopening on February 14.

All 101 guest rooms and suites carry through a white wash palette, with accents of blue, complemented by natural, contrasting materials and textures, including stone-finish floors and wooden furniture. The 30 adults-only Tokoriki Retreats promote rest and relaxation with their own private deck, plunge pool and uninterrupted ocean views. On the other side of the resort, families have a range of child-friendly options.

Tokoriki Coco Palms, an authentic Fijian cultural centre, offers traditional music, culture and cuisine. Other new dining options include the Sunset Bistro, a café-style venue that serves tapas and pizza at lunch, as well as Indian dishes in the evening. And Chef Peter Kuruvita continues to bring his love for fresh seafood and Fijian cuisine to the Flying Fish Tokoriki restaurant.

The lobby and public spaces have plush, soft furnishings, and the swimming pool and deck have sun lounges and more shade. The games room has been redesigned, there is a new mini-golf course and new laundry facilities.

Fiji’s original watersports company is now based at Port Denarau Marina jet ski safari fishing charters & leisure cruising day cruises on Bel’Mare Popular for family & friends, wedding and corporate groups

fun, adventure & special memories in fiji since 2005 fun@adrenalinfiji.com www.adrenalinfiji.com

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THE YASAWAS- FIJI THE NATURAL PLAYGROUND

KIDS STAY & EAT FOR FREE 1ST November 20th December 2017 Offer expires: 30th June 2017 TERMS AND CONDITIONS APPLY

All resorts feature 2 Bedroom Family Villas to suit large families up to 5 children KIDS CLUBS | NANNIES | KIDS BUBBLE MAKER COURSES KIDS COOKING CLASSES | KIDS YOGA & MUCH MUCH MORE 2017 islandtime 13 reservations@ftn.net.nz | www.fijitravelnetwork.com | +64 3 442 9998 | or contact March/April your preferred agent

Fiji

Artists impressions only

Beach club is another first for Fiji Even if you can’t afford five-star luxury, you can still experience the high life spending a few hours at a swanky beach club. It’s all about chilling out, enjoying a taste of decadent freedom, and deciding whether to have a soak in the spa pool or timing your cocktail with the sun set.

Fiji will have its own South Pacific Island version when the Malamala Beach Club opens in mid-year. "Malamala Beach Club will be an exceptional addition to our portfolio,” says the Chief Executive Officer of South Sea Cruises, Brad Rutherford.

Access will be via a private jetty located 30 minutes from Denerau Marina. Guests will enjoy a large, infinity-edge pool that overlooks clear water and coral reefs which are great for snorkelling, or try one of the non-motorised water sports. Or they can relax in one of the private cabanas, enjoy the fine cuisine and beverages, and listen to some smooth music.

The Malamala Beach Club can also be a wedding venue, as it has a chapel, and its staff can help plan a corporate event.

Paradise is just a dream away at...

Ph. +679 666 2215 musketcovefiji.com

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reservations@musketcovefiji.com

Find us on

Fiji

Yachties set sail for Musket Cove

“Sail by day and party by night” is the simple maxim behind the continuing success of the renowned Musket Cove Fiji Regatta, which will be staged for the 34th time from September 15-20.

The regatta is sailed out of the Musket Cove Island Resort and Marina on Malolo Lailai Island in the Mamanuca Group, one of the sunniest spots in the South Pacific. Some yachts tie up at a marina berth, but most anchor just off the resort, creating a spectacular sight. And such is the interest in this event that the fleet size for the regatta is likely to exceed the 101 yachts which attended last year, says one of the organisers, Alex Raicebe.

“The regatta is famous for its traditional warm hospitality, excellent racing and high ‘fun factor’,” says Raicebe. The highlights include a pirates’ day, the Musket Olympics and racing Hobie catamarans off the beach, as well as all the parties and barbecues.

The signature event for most is the 30-mile Round Mailolo Lailai Race, which starts and finishes off the resort. Many non-sailors also attend to enjoy the atmosphere, and the resort offers special accommodation packages for them for the week.

Chef returns after tasting Asia Tokoriki Island Resort has welcomed back Ashim Singh as Executive Chef after an absence of almost 20 years. Born and raised in Fiji, Ash was Head Chef at the resort for two years from 1996 at the early age of 21. His passion for cooking led him to New Zealand for 13 years, followed by a culinary odyssey in Vietnam and Hong Kong.

His knowledge of Asian flavours has allowed him to develop sumptuous Pacific-Asian blends for guests to savour. The new lunch and dinner menu, which changes daily, focuses on local Fijian produce with a twist from his international travels. Some examples include pho ga, with crispy chicken and garlic pickle, or a heart of palm salad with palusami lasagne and Navua pork belly spring rolls.

Ash’s creations are complemented by pastry chef Orisi’s signature sandy ice-cream, and Fiji dark chocolate fondant with island-made pistachio ice-cream. The resort provides private oceanfront dining or in-villa dining, along with an intimate teppanyaki restaurant.

www.tokoriki.com

Elope for FREE to Fiji’s most Romantic Resort where Romance meets Affordable Luxury...

Recently voted the #1 Romantic Resort in Fiji, Tokoriki Island Resort is boutique in size with a stunning collection of 10 Sunset Pool Villas, 14 Beachfront Pool Bures, 12 Beachfront Bures all freestanding for privacy and complete with outdoor tropical showers.

All Bures & Villas are beachfront and strategically positioned to

capture the most incredible Fijian sunsets, setting the perfect scene for your most romantic experience. At this adults only retreat, privacy is guaranteed and the service is exceptional.

disappear to a private island for a 4hr picnic on a pristine beach surrounded by crystal blue waters.

A state of pure bliss is waiting for you at the Spa with relaxing ‘unlimited massages.

To celebrate romance, the choice is yours! Melt away with a personal serenade whilst dining on a private oceanfront deck or

You’ll feel the heartbeat of Tokoriki Island Resort from the moment you arrive and the essence of the island will stay with you forever!

ISLAND TIMES SPECIAL OFFER When staying 7 nights receive a FREE Elopement plus FREE helicopter return transfers (total savings valued at over FJD$3765).

Travel between 28 Feb - 31 May 17 and 1 - 20 Dec 17 and 5 - 31 May 18. New bookings only.

QUOTE: TOKOIT reservations@tokoriki.com

March/April 2017

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Cook Islands

Resort has a new spot for coffee Club Raro Resort has a new spot to relax for a light meal break with the opening of the informal Coffee Corner in the reception area. Snacks and beverages are available all day, every day, so there’s no need for guests to go hungry if they have an early morning craving for chocolate.

New resort chef cultivates the edible garden Just about everyone who follows Australia’s cuisine scene will know about Tetsuya’s in Sydney.

Well, guests of the Nautilus Resort in Rarotonga are in for a treat, as the new Executive Chef, Craig Knudsen, lists the esteemed restaurant in his recent CV, along with Qualia Resort on Hamilton Island, Queensland.

Craig is demonstrating his passion for creating unique dishes by utilising local organic produce.

He will pursue the resort’s philosophy to explore and teach guests about the Cook Island’s fruit, vegetables and herbs, all grown in the resorts “edible garden”, where produce grows throughout the resort.

He is working closely with local growers, as well as cultivating and harvesting wild produce from the sea, shoreline and pasture of the Cook Islands.

Nautilus Resort, which is owned by Jane and Paul Pearson, has won the La Chaine des Rotisserurs and Cook Islands Chefs Association Restaurant of the Year Award for their Polynesian beachfront restaurant.

The resort is offering a special deal for guests who stay for more than five consecutive nights. There is a 40 percent room discount up to March 31, and a 35 percent discount for travel between April 1 and May 31, and again between October 1, 2017 and March 31, 2018.

There is also a 30 percent discount for stays between June 1 and September 30. Sales are available until March 31.

Amateur golfers swing into action Amateur golfers will enjoy some spirited competition when they take part in Scotty’s Golf Shop Rarotonga Amateur Golf Open, to be held on Rarotonga from May 30 to June 3. The Rarotonga Amateur is a World Amateur Golf Ranking Tournament.

The organisers are expecting a full complement of competitors in all six prize categories – senior men, intermediate men, junior men, senior ladies, junior ladies and veterans (aged 60 or older). There will also be a daily sweep and birdie two prizes.

Welcome to Palm Grove, your private piece of paradise!

Beachfront and garden bungalows Onsite restaurant and bar Personal wedding co-ordinator Rarotonga’s quiet southern coast PO Box 23, Rarotonga, Cook Islands p:+682 20002 e: beach@palmgrove.co.ck www.palmgrove.net

The tournament starts on May 3 with a warm-up round of eight holes and a sausage sizzle, with three rounds to be played on the following three days, ending with a meal and prizegiving with entertainment.

Ancient therapies inspire new spa treatments Spa Nautilus has launched Rituals, a series of new treatments that include ancient Polynesian-inspired traditional therapies. The slow and rhythmic Mahana massage, born from Polynesian culture, is highly potent, as it acts on deep muscles. The spa may also use tuiponos, which are pouches of warm sand that are highly relaxing for body and mind, or Mahana massage oil, which is infused with tiare flowers.

Other treatments focus on hot stone and pregnancy massages, which use virgin organic coconut oil from the Rarotongan village of Tikioki.

Spa Nautilus also offers westerninfluenced Thalgo treatments and packages. The spa has two dedicated treatment rooms, a private bathroom and a rain shower and includes a range of luxurious shower amenities and toiletries. The spa is open to both Nautilus guests and the public.

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Hawai’i

Surfrider still going strong The Moana Surfrider was the first hotel to welcome visitors along Waikiki’s famous shores and today, 116 years later, it remains one of Hawaii’s most iconic hotels.

The property recently celebrated more than 11 decades of hospitality with a concert by local legend Robert Cazimero and a special four-course meal prepared by David Lukela of the Beachhouse at the Moana.

Today, the Moana Surfrider is known for its afternoon tea along the Veranda, as well as its dining experiences at Beachhouse at the Moana, Vintage 1901 and the Beach Bar. The spa, Moana Lani Spa, is Waikiki’s only beachfront spa offering a range of wellness and rejuvenation services.

More on the menu at the Market Place A multi-million dollar “reimagination” last year rejuvenated the International Market Place in downtown Waikiki, with locals and tourists being offered a huge variety of upscale retailers and world-class restaurants.

In 2017 the centre will keep the ball rolling with even more new shops and restaurants adding to its diverse retail and dining mix. Some of the upcoming places to eat include Baku - traditional Japanese cuisine paired with a playful, stylish and vibrant atmosphere; Flour & Barley - a unique spin on a pizzeria eatery that offers a tasty twist on classic Italian dishes; Herringbone - coastal cuisine with an emphasis on line-caught seafood and high-quality meats; and Yauatcha - a Chinese dim sum teahouse with a contemporary influence.

Halemaumau Crater, Kilauea Caldera, Hawaii Volcanoes National Park © Island of Hawaii Visitors Bureau (IHVB) / Paul Zizka

© International Market Place

Visit the volcanoes for free Who said nothing comes for free. Hawai‘i Volcanoes National Park on the island of Hawai’i is offering free admission to all visitors on National Park Week Weekends (April 15-16 and 22-23), National Park Service Birthday (August 25), National Public Lands Day (September 30), and Veterans Day Weekend (November 11-12).

The National Park usually charges an entrance fee of US$20 per vehicle.

Japanese alley feast © MINA Group

Michelin starred and James Beard award-winning chef Michael Mina, will open his second Hawai‘i eatery, THE STREET, A Michael Mina Social House, in Spring 2017 on the Ground Floor of Waikiki's International Market Place. Pictured here is a dish from Kai Poke (sustainable seafood).

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Dubbing itself as Hawai‘i’s first gourmet Japanese food alley, Waikiki Yokocho in Waikiki opened in December in the basement of Waikiki Shopping Plaza. Sixteen new-toHawai‘i eateries fill a culinary village for fans of Japanese food with three themed alleyways: Ramen Road, Noren Street, Engawa Terrace.

HOTELS FOR Our strength in experience and diversity offers the perfect fit for anyone visiting Hawaii. From stylish hotels to spacious suites, from incredible locations to extensive resort amenities, we are Hawaii’s leading expert on accommodations. aqua-aston.com | +1.808.564.7618 Aqua GDS Code: QU | Aston GDS Code: AH

March/April 2017

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New Caledonia

Reality star will add spice to gay festival Jordan Bruno, a semi-finalist in the Australian version of the show My Kitchen Rules, is expected to cause a stir when he appears as the first official ambassador at the gay travel experience TropOut New Caledonia 2017 from May 6-13.

“It’s an amazing opportunity to head to an island paradise and chill, party and explore with gay guys from all across the globe,” said Bruno.

The main venue is the Chateau Royal Beach Resort, but there will be snorkelling, a dayclub floating over the reef, day spa therapies, yoga and meditation, as well as time to discover the sights and culture of New Caledonia and meet friendly, gay travellers.

There will also be lots of parties at different locations - a private island, a day club floating over the reef, a chic over-water nightclub, and Noumea’s leading clubs. The inaugural festival took place in April 2016 on Thailand’s southern resort island of Phuket.

Tour honours old soldiers An Anzac Day tour has been organised to New Caledonia to commemorate the presence of New Zealand and Australian soldiers during the Second World War. The tour takes in the New Zealand War cemetery in Bourail and the training sites. There is also the opportunity to participate in the annual Anzac dawn ceremony in Noumea.

About 22,000 New Zealanders passed through New Caledonia on their way to action in the Pacific during the war, and 500 of them are buried or commemorated at the New Zealand Military Cemetery in Bourail.

To commemorate them, the Anzac Tour is conducting a five-day and seven-day tour.

The five-day Thank You tour from April 23-28 includes one night in Bourail, a visit to the NZEF 3rd Division training site, the Anzac ceremony and a civic reception.

The seven-day Bless Them All tour also includes two nights in a luxurious over-water bungalow. There is a maximum of 20 people per tour.

#ChillaxNewCaledonia Chill out in French Pacific Paradise

Marketing strategy yields results New Caledonia Tourism says it finished 2016 with a 7.2 percent increase in its visitor arrival figures from New Zealand year-on-year. The increase follows growth of 25.8 percent in 2015.

The NCTPS says it attributes this increase to strong visible in-market campaigns which have positioned New Caledonia as a distinctive destination offering unique experiences.

Recent initiatives include the virtual-reality campaign, for which the NCTPS was recently awarded Best Tourism Video in the Destination Category at the inaugural Tourism and Cultural Video Award in Cannes, France. The video was praised for its originality, innovation and garnered a high level of engagement on social media platforms.

The increase was a great achievement for the tourism board and its partners, and an exciting time for the destination, says NCTPS.

Share our New Caledonia flying Aircalin aircalin.com

20 islandtime March/April 2017

“The proximity of the destination makes it the ideal location for New Zealand travellers,” said the New Zealand representative of NCTPS, Sally Pepermans. “We are eager to showcase different elements of the destination, driving further increase in visitation from this market,” she said. “Our latest campaign, #TasteNewCaledonia, is aimed at positioning New Caledonia as a culinary hot-spot. (See separate story in this issue.)

“This year, we will continue to place a large focus on building brand New Caledonia in the market through strategic campaigns and partnerships, trade initiatives, our proactive approach to media opportunities and a strong digital presence.”

New Caledonia

Stay actively engaged Guests staying at Le Lagon in Noumea, just over the road from the beach at l’Anse Vata, can enjoy numerous activities, all free of charge, during their stay at the hotel.

Turtles have a safe haven Escapade Island Resort is surrounded by a 200 hectare marine reserve with an abundance of marine and bird life. Many protected species are native to the island, including the green sea turtle.

The turtle is the most common species found in the sea around New Caledonia and can weigh up to 250 kilos. The name comes from the green-coloured fat found beneath its carapace. The young turtles are mostly carnivorous, and their diet includes invertebrates and fish eggs.

The free facilities include the pool, which is heated just enough to keep it at a relaxing, tepid temperature, especially for the complimentary Aqua-Fit (aquaaerobics) classes that are held three times a week.

Pilates classes are held once a week, while the sauna and communal outdoor spa pool are open daily. The fully equipped gym has a trainer there to help guests get the most from their workout. Guests may also enjoy free sea kayaking, tennis and windsurfing for one hour per room per day. After all the action, there is also Le Lagon’s day spa, but of course that is a charge to clients.

When they become adults, they change their eating behaviour and become herbivorous, feeding off various species of seagrass. The green turtle is one of the endangered species listed by the International Union for Conservation of Nature.

New Caledonia promotes gastronomic offerings #TasteNewCaledonia, a new campaign targeting New Zealanders, positions New Caledonia as a place where the delicious and diverse gastronomy is reflected in its diverse landscapes and culture.

French sophistication and Kanak culture fuse to provide a vibrant menu with extraordinary flavours. Francophiles can feast on escargots from the Isle of Pines, gratin of mangrove crab, local venison, or croquettes.

Local markets stock French cheeses, wines, fresh-baked pastries and chocolates for a perfect picnic lunch, instead of soggy sandwiches.

Those with a more adventurous palate can discover bougna, a Kanak dish typically made from tubercles, coconut milk and fish.

New Caledonia Tourism New Zealand Manager, Sally Pepermans, says the new #TasteNewCaledonia campaign will strengthen travellers’ perceptions of New Caledonia as a culinary hot-spot.

“By focusing on gastronomy as our key theme for 2017 we are aiming to show Kiwis the many ways they can immerse themselves in the rich, distinctive melting pot of cultures that is New Caledonia,” she said.

There is also a variety of gastronomic events and festivals coming up during 2017, including the Gastronomy Festival, the Giant Omelette Festival, the Cheese Festival, the Avocado Festival and the Pahatr (fern) and Lobster Festival, as well as cooking classes, demonstrations and tastings.

See www.newcaledonia.travel/nz or search social media using the hashtag #TasteNewCaledonia.

#TASTENEWCALEDONIA Yummy French Pastries

#TasteNewCaledonia Just a short flight away, New Caledonia offers a wide range of unique experiences and attractions that are sure to deliver the most memorable holiday.

All around Noumea you will find traditional French fare, from local crêperies with authentic flavours from Brittany, to luxurious patisseries and boulangers - where you can smell the delicious aroma of authentic French butter before you even see the store!

Get inspired and start planning NewCaledonia.travel

March/April 2017

islandtime 21

Samoa

Pampering at half the price A new Seaside Spa Fale is providing a new level of pampering for guests staying at Le Lagoto Resort & Spa in Savaii, while at the same time they can enjoy a discount of up to 50 percent off their stay.

The open-air fale, or bungalow, has cascading shades where guests can experience soothing ocean sounds and the warm tropical breeze during their spa sessions.

Between now and March 31 they can retreat to their private bungalow from US$150 per night, which includes a tropical breakfast, and save up to 25 percent off their visit during 2017 if they stay seven or more nights, subject to availability. Block-out periods apply.

Le Lagoto has 10 Samoan-style bungalows and two family rooms.

As well as soaking up the sun and tropical views, guests can cool off in the infinity pool, stroll along the beach, sip a cocktail at the poolside bar and enjoy the fresh produce when dining at the restaurant.

Apia to host very first Super 15 match Super 15 Rugby franchise the Auckland Blues will be bringing one of their home games to Samoa – the first time any Super Rugby game will be played in these rugby loving islands. The date is set for Friday June 2 and The Blues opponents will be the Queensland Reds. The match will also coincide with the 55th Anniversary of Samoa’s Independence. For rugby fans looking for a good reason to book a tropical getaway, this is it! And if the atmosphere is anything like the All Black match played in Apia a few years ago, it will be an experience to remember.

Slip-sliding fun at Saletoga Sands As owners and mangers of Saletoga Sands, Gavin and Lou Brightwell have built the property from the ground up, making sure guests have every convenience. And their latest addition is a very exciting, brand new waterpark that sits right off the beach at the resort. Needless to say, it will give kids (and probably some adults) endless hours of watery fun.

The magic begins.

Taste the tropical paradise of Samoa at Le Vasa Resort, with oceanfront accommodations set in 8 acres of lush tropical gardens. Located near the airport and port to Savaii, this vibrant ocean-inspired accommodation overlooks turquoise lagoon waters, offering many adventures from Island tours, sunset cruises to cultural entertainment. Come and experience the warmth of Samoan hospitality where true Polynesia exists.

| Ph: +685-46028 | www.levasaresort.com | sales@levasaresort.com 22 islandtime March/April 2017

Samoa

Taumeasina – Samoa-style weddings a proven success Offering the only luxury island resort in Samoa, Taumeasina Island Resort, which opened in July 2016, says it is already proving to be a popular choice for couples wanting a romantic South Pacific wedding. It offers a choice of wedding ceremony locations, and accommodation ranging from ocean view hotel rooms to waterfront two and three-bedroom villas, plus an experienced team of wedding organisers.

A group wedding package currently costs NZ$6500 for a minimum of 30 people. The package includes four nights in a deluxe ocean view room for the bride and groom, breakfast, a wedding ceremony on the beach, floral eis, a wedding arch, a three-piece string band and a wedding gift.

The reception can be a buffet or a three-course set menu, with a three-hour beverage package for 30 people (local beers, house white/red wine, soft drinks and water) and a one-tier wedding cake.

Taumeasina has also recently introduced a free wedding ceremony valued at NZ$1500 for a bride and groom who have booked five nights or more in a deluxe ocean view room or waterfront villa. Additional options are always available and wedding ceremonies can be tailored to suit requirements. Conditions apply on the specials.

Experience the best of Polynesia

March/April 2017

islandtime 23

Samoa

Big turnout for wedding expo Sheraton Aggie Greys Resort says it is focussing heavily on promoting both Samoa and the resort to the wedding market. It recently organised the first wedding expo in Samoa and the response from wedding suppliers was tremendous.

“The displays were very impressive.”

“We had a huge response from the public as well, and were very pleased with the turnout.”

"We have an album on our Facebook page with the photographs from the wedding expo."

Enjoy your sun kissed days and star filled nights in the beauty of luxurious Sinalei. An untouched, and beautifully preserved island paradise, boasting 29 stunning villas.

A beachfront Resort rich in tradition, that whispers indulgence to your soul, and relaxation to your spirit. Sinalei, the real love story of Samoa, connected to the soul of the village.

Book before 31st March 2017 to enjoy complimentary champagne breakfast for two and up to 25% discount!* Conditions Apply.

Island quote: Resort ISLANDTIMES17 ToIririki redeem

24 islandtime March/April 2017

www.sinalei.com | reservations@sinalei.ws

Tahiti

Strong demand for private yacht-style cruises Looking for a wonderful way to see Tahiti? Due to popular demand, two extra 10-night departures have been added to the 2017 schedule for Island Escape Cruises. Their “Tahitian Affair” cruise season lasts from May to October. The 10-night cruise includes calls to Moorea, Huahine, Raiatea, Taha’a and two full days in the stunning Bora Bora Lagoon.

There is also a 7-night cruise that starts and finishes in Bora Bora and includes a scenic helicopter transfer to start. The “Island Passage” accommodates 24 guests in twelve oversized cabins and suites. Cruise fares are all-inclusive of meals, drinks, handpicked excursions and on board activities. What more could you ask for!

Final countdown to complete villas Travellers keen to experience the four new over-water Brando suites at the Intercontinental Bora Bora Resort will have to reign in their enthusiasm for a little while longer.

Suite 4 should be covered over by the end of April, and the interior work on all the suites will be carried out between May and November, ready to take their first guests on December 1. In addition, installing private infinity pools to the 10 over-water villas in the southern branch of the resort is expected to be completed in mid-June, and these units will be available from July 1.

All the villas surrounding the renovations areas have been closed to ensure guests are not disturbed.

The resort’s construction compensation of 6000 CFP francs per night per villa will end on June 30.

Agents get familiar with islands March saw a number of famils heading towards the islands of Tahiti.

In association with Air New Zealand, a group of premiere certified agents visited Tahiti, Huahine and Bora Bora.

Marriott, along with Air Tahiti Nui, hosted a MICE trip to Bora Bora and Tahiti, where the activities included adventures on the main island and down to the renowned surf break off Teahupoo. Helloworld escorted 11 agents to three of the Society Islands: Tahiti, Moorea and Bora Bora.

Tahiti welcomes Conrad Bora Bora Nui With a total renovation complete, April 1 will mark the opening of Conrad Bora Bora Nui. Located in a private cove on Motu To’opua, a small islet off the coast of Bora Bora, it’s the brand’s first resort in French Polynesia.

The beachfront property features 114 guest rooms, including Tahiti’s only two-story overwater bungalows, the Presidential Villas, with a sunning deck and an indoor sauna upstairs. The other accommodation is 28 tropical garden and beach villas, and 86 over-water bungalows with catamaran nets for lounging and a plunge pool.

Do you find Tahiti’s islands inspiring, and can you describe your top three favourite Tahiti activities?

Tahiti Tourisme recently launched a global audition for couples and families to experience the trip of a lifetime as part of a campaign created by MeringCarson to promote the islands of Tahiti.

While the first stars hailed from France and the United States, the casting call is now coming down under. Kiwi couples and families who can answer these questions and are comfortable in front of a video camera can submit their 15-second video online via social media on Facebook, Twitter or Instagram. See www.embracedbymana.co.nz The deadline to audition is April 5 and the winners will be announced in late April. They will spend 10 days in French Polynesia in June on a filmed adventure highlighting the islands’ private luxury, natural beauty, Tahitian culture and mana, or life forces and spirit.

“The experiences of the first three couples were so inspiring we knew we had to do sequels,” said the Chief Executive Officer of Tahiti Tourisme, Paul Sloan. The campaign also includes international digital and print advertising.

Festival of beauty and grace The Ori Tahiti Nui Competition was first presented in 2012 and has ever since been hosted at Le Méridien Tahiti every year at the end of November, with two days of dancing, performances of rare beauty and grace that carries away the jury and the many spectators.

Complimentary activities at Conrad Bora Bora Nui include kayaking, snorkeling and paddle boarding. And for a fee, guests can access more amazing aquatic adventures, such as scuba diving, jet skiing and sightseeing boat tours. Plus guests will also have exclusive use of the islet of Motu Tapu, located a short boat ride away, for recreation or special events, including weddings. And for guests searching for the ultimate souvenir – there’s the unique opportunity to receive a Polynesian tattoo, where a boar-tusk comb is used to puncture the skin and insert pigment. Now that’s a holiday memory that will stay with you forever!

© Gilles Diraimondo/AMV Voyages

Kiwis wanted for video promo

The dancers, who are coming from Tahiti and her islands, Switzerland, the United States, Japan, Mexico and France, will give everything to win this prestigious award.

They compete in wonderful Tahitian outfits, in different categories: solo, duo or with a band.

Ori Tahiti Nui (ori means Tahitian dance) aims to support the conservation, development, promotion and recognition of Polynesian culture in all its forms, especially dance, music and crafts, in French Polynesia and worldwide.

Tumata Robinson, one of the organisers, presents her band Tahiti Ora every Friday evening during the Polynesian show La Soirée Magie Polynésienne at Le Méridien Tahiti.

Big Small © Grégoire Le Bacon

Tahiti-Tourisme.co.nz

March/April 2017

islandtime 25

Solomon Islands

Solomon Islands meet local media A beautiful Auckland afternoon provided the perfect backdrop recently for local media representatives to gather with the Solomon Islands Visitor Bureau. Through the course of the lunch the group received a variety of travel industry updates on the Solomons including, a lift in standards in Honiara by the Coral Sea Resort & Casino, and a commitment by the Solomon Islands government to tourism growth.

There are also partnerships developing with Carnival Australia and P&O to drive cruise growth, while direct air links with New Zealand were reported to remain a work in progress.

Bird watching suits all types The Solomon Islands is fast becoming a key destination for international birdwatchers, particularly New Zealand enthusiasts, who comprise a substantial proportion of Kiwis visiting every year.

Solomon Islands Holidays has now made it easier to visit the best bird watching spots, with the release of six new programmes covering a wide swatch of destinations.

These include a Santa Isabel Black-faced Pitta Hunt, a Kolombangara and Gizo combination and a dedicated Makira programme. Two programmes have been specially designed for super-fit and “not quite so super fit” bird watchers - the Comprehensive Solomons and Gentle Solomons’ programmes.

An ideal introduction to the Solomon Islands’ bird life is the Guadalcanal & Rennell programme, priced from about NZ$2277, per person, twin share. The cost includes two nights accommodation on Rennell, three nights in Honiara, airport transfers, a local guide in Honiara, site fees and transport in Honiara.

Rennell is home to 43 species of breeding birds and six endemic species. The tour also includes a visit to Honiara and its environs, including Mount Austen, where the ultramarine kingfisher, the duchess lorikeet and the white-billed crow are among the highlights.

Guadalcanal 75th Anniversary Tour Hard to believe these idyllic islands were the scene of one of the most savage battles of WWII but 2017 sees the Solomon Islands celebrate the 75th anniversary of the Battle for Guadalcanal, the bloody campaign which proved a major turning point for US, New Zealand and Australian forces battling the might of Imperial Japan in the South Pacific.

Taking place from August 5-10, diplomatic and military contingents from the United States, New Zealand, Australia and Japan including three warships, will converge on Honiara to join with very proud Solomon Islanders to commemorate the campaign in which took so many lives.

McLachlan Battlefield Tours has released a package incorporating the commemoration as part of a five-day program which also includes visits to the Guadalcanal Batllesfields and a Tulagi Batllesfields boat trip, visits to the US and Japnese War Memorials in Honiara, Henderson Airfield and the huge open air war museum at Vilu. The tour will be led by high profile war historian, Mat McLachlan. www.battlefields.com.au.

Seek the unexplored

26 islandtime March/April 2017

Bureau appoints new industry reps The Solomon Islands Visitors Bureau has appointed Precise Travel Marketing as its industry marketing representative for Australia and New Zealand.

PTM will take immediate responsibility for all aspects of the national tourist office’s travel industry marketing and related trade activity in both key markets.

Headed by the Melbourne-based managing director, Richard Skewes, the company has been active in the South Pacific region since 1998.

This includes running a South Pacific specialist travel company and, more recently, acting in an advisory role and involvement in marketing campaigns for several Pacific Islands’ national tourist offices and resorts.

The chairman of the bureau, Wilson Ne’e, said PTM will be heavily involved as the SIVB sharpens its focus on the strategic direction it needs to take to achieve its goals with the travel industry in both countries.

Solomon Islands Visitors Bureau Tel: + 677 22442 E: info@sivb.com.sb www.visitsolomons.com.sb FB: www.facebook.com/ visitsolomonislands

Solomon Islands

Visit will help Solomons build tourism A visit to the Solomon Island by the head of the Pacific Asia Travel Association, Dr Mario Hardy, is seen as a major step in initialising a strategy by his organisation to place more emphasis on its South Pacific activity.

Dr Hardy fulfilled a pledge when he paid his first official visit to the Solomon Islands recently.

Accompanied by the PATA Pacific Regional Director – Pacific, Chris Flynn, Dr Hardy was welcomed to the destination by Solomon Islands' Minister for Culture & Tourism, the Hon. Bartholomew Parapolo, at the start of a three-day fact-finding exercise.

His visit included meetings with key ministerial staff, including Permanent Secretary Andrew Nihopara, the Director of Tourism, Barney Savoro, and senior Solomon Islands Visitors Bureau officials.

These meetings will see PATA increase its activity in the Solomon Islands, including implementing training programmes to assist the local tourism industry to increase the number of international visitors.

Pictured (from left to right): SIVB chairman Wilson Ne’e, PATA CEO Dr Mario Hardy, Ministry of Culture & Tourism Permanent Secretary Andrew Nihopara, PATA Regional Director – Pacific Chris Flynn, Director of Tourism Barney Savoro, and SIVB CEO Josefa “Jo” Tuamoto.

Packages highlight best diving sites Dive travel specialist Dive Adventures has released four new six and seven-day packages offering two of the Solomon Islands’ best diving locations, the Marovo Lagoon, Gizo and Munda.

Prices for the two Marovo Lagoon options lead in at NZ$2815 per person, twin-share, for a sixnight stay at the Wilderness Lodge, including airfares from Brisbane to Seghe flying Solomon Airlines, meals and accommodation, boat transfers and six guided dives with tanks and weight belts supplied.

A seven-night Magical Munda package is priced from NZ$2399 per person, twin-share, including all Solomon Airlines flights from Brisbane to Munda, accommodation at Agnes Gateway Hotel and 10 boat dives with tanks and weights. Conditions apply. email – sydney@diveadventures.com.au www.diveadventures.com.au

OUR SOLOMON ISLANDS HOLIDAY DEALS 0800 500 598 MONDAY - FRIDAY: 8:30am - 5:30pm

www.ourpacific.co.nz

info@ourpacific.co.nz OUR INCLUSIONS Airfares from Auckland via Brisbane to Honiara, flying Qantas & Solomon Airlines including all prepayable taxes & levies

FATBOYS RESORT, GIZO

2859PP

$

Valid 01 Apr - 30 Nov 2017

HIGHLIGHTS OF THE SOLOMON ISLANDS

2999PP

$

Bonus offers as indicated All transfers by air/coach/boat in the Solomon Islands Valid 01 Apr - 30 Nov 2017

8 night package

8 night package

YOUR PACKAGE: • 6 nights Island (Couples Bungalow)

YOUR PACKAGE: • 3 nights Munda • 3 nights Gizo

YOUR ISLAND BONUS: • Continental breakfast

YOUR BONUS: • Continental breakfast & FREE WiFi in Gizo • FREE guided walk & tour of Gizo

• 2 nights Heritage Park Hotel, Honiara daily • FREE WiFi & guided walk & tour • 3 x FREE transfers to Dive Gizo base

UEPI ISLAND RESORT, MAROVO LAGOON

3799PP

$

8 night package

Valid 23 May - 22 Jun, 18 Jul - 03 Sep & 27 Nov - 14 Dec 2017

• 2 nights Honiara

EXPLORE THE SOLOMON ISLANDS

4399PP

$

Valid 01 Apr – 30 Nov 2017

14 night package

YOUR PACKAGE: • 6 nights Island (Garden Bungalow)

YOUR PACKAGE: • 4 nights Munda • 4 nights Gizo

YOUR ISLAND BONUS: • ALL MEALS DAILY

YOUR BONUS: • Continental breakfast & FREE WIFI in Gizo • ALL MEALS DAILY in Seghe • Pay $79pp per dive in Seghe

• 2 nights Heritage Park Hotel, Honiara

• Pay $79pp per dive including tank, weights & dive guide

Accommodation share twin or double basis

• 3 nights Seghe • 3 nights Honiara

FLIGHTS + HOTELS + BONUS OFFERS - WWW.OURPACIFIC.CO.NZ/SOLOMONS FOR MORE DETAILS & DEALS TERMS & CONDITIONS: YOUR PAYMENTS TO OUR WORLD ARE PROTECTED BY THE TAANZ BONDING. Unless otherwise stated, prices include return economy class airfares flying Qantas & Solomon Airlines ex Auckland including prepayable airline surcharges, levies and airport taxes, share twin/double accommodation, and inclusions as specified. Valid for travel commenced and completed as specified although prices for travel outside these dates may be available through Our Pacific. Must be booked by 17 November 2017 with airfares fully paid within 72 hours of confirmation. Prices are in NZ dollars and subject to currency fluctuations and are for payment by cash, eftpos or cheque only – credit card prices on application. Airfares and accommodation may not be available on all services and room categories, and capacity restrictions may apply. Airline and accommodation amendment and cancellation fees do apply and airfares are non-refundable, non-transferable, and name changes are not permitted – please contact Our Pacific for details. Prices were correct as of 21 February 2017 and are subject to change without notification and other conditions may apply.

March/April 2017

islandtime 27

Vanuatu

Resort is a new option for Pacific visitors March 10 was a landmark day for the management and staff at the new Ramada Resort Port Vila when they finally welcomed their first international guests. The full-service resort is nestled on the beach below the cliffs overlooking Erakor Lagoon, just a few minutes from downtown Port Vila. The rooms include eight studios, 67 junior suites, plus five two-bedroom full-service apartments with their own kitchen, laundry and balcony, which can accommodate up to six people. All have views overlooking the lagoon.

The apartments allow guests the flexibility of preparing their own meals, enjoying room service or dining at the restaurant, which offers an oceanic blend of Melanesian and Polynesian cuisines. The junior suites can all interconnect with the suite next door. All guests can enjoy the sports bar, lounge bar, the pool and pool bar and the gym, while the ballroom accommodates up to 100 people for special occasions and corporate events.

Ramada Resort is offering a 25 percent discount off the second interconnecting room, and is guaranteeing the interconnecting rooms at the time of booking. Ramada Resort Port Vila says they are a great option for families looking for an alternative to Fiji, Rarotonga and Samoa. The resort is a member of the Wyndham Hotel Group.

Wedding chapel by the beach Tamanu On the Beach has reopened in Vanuatu after an extensive A$3 million upgrade and renovation project that includes Vanuatu’s first chapel built especially for weddings.

It features towering eight metre-high ceilings, open walls to let the sea breezes through, and is set on the absolute beachfront.

The resort, which has 15 luxurious villas, was designed by the Melbourne firm David Kyle Design, with interiors by New Zealander Nicki Plowman, with strong French Caribbean influences.

All rooms include airconditioning, VOIP phones, wifi and a television. There are a combination of Beachfront Villas and two bedrooms two bathroom, some with plunge pools. Other resort facilities include a beachfront restaurant serving fresh organic produce and seafood, and a large swimming pool.

Tamanu On the Beach is adults-only outside of school holidays (13 years-plus), but families with children are welcome at the restaurant year round.

Village café is open day and night

There’s more to do in Vanuatu

A new restaurant has opened in the village of Mangaliliu on north Efate. Back to Eden is a great stop-off for people hiring a car and travelling around the island on a day trip.

Back to Eden is a house/cafe set up by Alan and Bronwyn "Bronnie" Prisk that overlooks an exquisite part of the coastline with amazing snorkelling.

The café is currently open every day at 10am for morning tea, lunch is from 12-2pm and refreshments are available till 4pm. Staff then have a brief break to allow them to prep for dinner from 6pm. Alan and Bronnie can also cater for functions for up to 50 people.

“Our aim here is to encourage and support the local community with employment and opportunities to provide visitors with an authentic Vanuatu experience.”

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Vanuatu

Vanuatu resort makes new senior appointment Holiday Inn Resort Vanuatu has appointed Seema Goundar as Director of Sales and Marketing as part of the InterContinental Hotels Group’s Room to Grow philosophy. Having recently re-opened the resort, the General Manager, Simon Douthett, says they already have some great projects well underway.

“Seema’s knowledge of the Pacific region has ensured she has hit the ground running here in Vanuatu,” said Douthett. Seema was born and raised in Fiji. Her career has included banking, consumer goods with Colgate-Palmolive, plus branding and strategy experience. Her previous position was 2.5 years as Sales and Marketing Manager at Holiday Inn Suva, Fiji. The hotel underwent a major refurbishment during her tenure.

Seema Goundar

March/April 2017

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Vanuatu

Welcome to The Havannah

Top 5

Sitting on its own secluded headland, The Havannah is a boutique resort that’s built for rest and relaxation. Having said that, there are plenty of amazing adventures that are easy to take advantage of when you stay at the resort….

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Helicopter flight to an active volcano on Ambrym The pilot lands on the crater edge, so you'll not only get a bird’s eye view of the volcano with its two active cones, but you’ll also feel the power, heat and hear the roar from the continuously boiling ‘lava lake’.

A boat trip to nearby Lelepa Island

A guide will escort you through the jungle to the beach where Vanuatu Survivors was filmed, to relax or swim. Other highlights – spend time at an amazing snorkelling spot, visit the historic cave of Lelepa and pop into the local village for afternoon tea.

Visit the turtle sanctuary on Moso Island

Tranquility Island Resort runs a voluntary Hawksbill Turtle Conservation Programme, which has raised over 1200 critically endangered Hawksbill Turtles. The Havannah has access to the rockery twice a day.

Take the Havannah Harbour sunset cruise

This daily event is for one to three couples. All you need to do is book the cruise before 3pm. Drinks are available on board.

Relax right there

Enjoy the Havannah and do nothing! Laze by the pool, read a book, go for a swim or paddleboard along the bay!

Romance in paradise

Exclusively adults and Exclusively for adultsfor and located just 30 drive minutes drive located just 30 minutes Vila, the Havannah is from Portfrom Vila,Port the Havannah is antranquility oasis of tranquility an oasis of and your and your perfect romantic retreat. With perfect romantic retreat. With only 17 luxurious only 17 luxurious villas set villas set amidst elegantly landscaped amidst elegantly landscaped you can be assured gardens, gardens, you can be assured privacy and personalized privacy and personalized service, Havannah style. service, Havannah style.

Exclusively for adults and located just 30 minutes drive from Port Vila, the Havannah is an oasis of tranquility and your perfect romantic retreat. With only 17 luxurious villas set amidst elegantly landscaped gardens, you can be assured privacy and personalized service, Havannah style.

Samoa Point, North Efate, Vanuatu North Efate, Vanuatu Samoa Point, North Efate, Vanuatu Samoa Point, +678 I35600 Email: reservations@thehavannah.com I Website: www.thehavannah.com Tel: +678 35600 I E Tel: +678 I Email: reservations@thehavannah.com I Website: www.thehavannah.com Tel: 35600 +678Tel: 35600 Email: Ireservations@thehavannah.com I Website: www.thehavannah.com 30 islandtime March/April 2017

Tonga

Get a taste of local living Tonga is well known for its authentic visitor experience - in essence a holiday here comes without the tourist hype. If you’re staying in or around Nuku’alofa, it doesn’t get more local than the Talamahu Market.

Within this vibrant hub you’ll find a huge variety of fresh produce, including bananas, peppers, melons and cucumbers.

There are also some superb handcrafted art and craft, and numerous cooked food outlets.

And of course you’ll find the place abuzz with the locals catching up. Talamahu Market is open from Monday to Saturday, with Saturday being the busiest day.

Surf’s up at Ha’atafu When compared with high-profile South Pacific surf destinations like Fiji and Tahiti, Tonga tends to fly under the radar when it comes to chasing warm, tropical waves.

However, when the conditions are right, and we’re talking a deep low-pressure system driving massive swells north through the Tasman Sea, Tonga has some beautiful waves on offer.

The best place to make the most of them is Ha’atafu Beach Resort. Run by an Aussie ex-pat, Steve Burling, Ha’atafu has a variety of quality breaks within walking distance and some right on the front doorstep.

As well as being a winter destination, you can also get North Pacific swells (the same ones that hit Hawaii) producing quality waves.

Need a holiday?

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Book here and save scenichotelgroup.co.nz 0800 NZ OWNED (69 69 63) March/April 2017

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Niue

Back-to-back events keep island busy Niue’s fifth Arts & Cultural Festival, which runs from April 14-21, celebrates what it means to be Niuean, through art, song, writing, dance, film, speech and other forms of cultural expression.

A core focus will be the language, says Niue Tourism’s Chief Executive Officer, Felicity Bollen. “Given our size and isolation, it’s vital that we celebrate what it means to be Niuean, including fostering the language.”

The week’s activities will include exhibitions, workshops, concerts, and competitions, with notable artists like painter John Pule, musician Malcolm Lakatani, poet Andrew Cook and writer Zora Feilo in attendance.

Hot on the heels of the festival will be the second Junior Rockman adventure race for seven to 14-year-olds. Held on April 21-22, the event is a mix of physical and social activities, including a swim, a cross-country run and tabloid games with a special Niuean flavour, along with opportunities to meet and mix with locals.

Event ambassador Nathan Fa’avae says organisers are looking to take the racing parts of the event into more scenic and challenging parts of Niue.

Contact Nathan Fa’avae at nathan@nathanfaavae.nz or 03 526 6734.

Niue ready to receive more visitors Air New Zealand and the Niue government have agreed to extend the period of the year when two flights operate to and from Niue.

The two-flights-a-week season usually starts in late April, but now started on March 29.

The schedule returns to one flight a week in November, and discussions are underway to extend the two-flight arrangement to the end of December.

The change will be a welcome boost for the island’s economy, which relies heavily on tourism, says the Chief Executive Officer of Niue Tourism, Felicity Bollen.

Niue’s tourist trade will also benefit from additional capacity being built at the island’s premiere hotel, the Scenic Matavai Resort.

The resort is building an extra 10 rooms, but more significantly is adding a conference centre to meet a growing need to cater for groups coming to Niue, says Bollen. The extensions are expected to be completed by July.

“The MICE market is an important one for us, and Scenic’s new centre will be a key asset in developing that market.”

Niue...

Explore paradise with us Book here and save scenichotelgroup.co.nz 0800 NZ OWNED (69 69 63) 32 islandtime March/April 2017

Niue

Niue keeps the seas clean Eight million tonnes of plastic rubbish lands in the world’s oceans each year – a rubbish truck of plastic junk every minute – and the UN has said enough’s enough. Launched in late February, the global Clean Seas campaign aims to turn the tide on plastics through a range of initiatives to eliminate the major sources of marine litter.

Niue residents have enthusiastically entered into the spirit of the campaign with a range of activities to raise awareness of the issue and stimulate action to help “turn the tide.”

That included presentations at the island’s schools for students and the general public, an exhibition of the sort of accumulated ocean junk that lands on Niue’s shores, a competition for the coolest selfie/video of rubbish collecting, a challenge to the island’s residents to go plastic-free one day of the week and a coastal rubbish collection by villages.

The Clean Seas promotions were organised by Niue’s Department of Agriculture Forestry and Fisheries, in conjunction with the Meteorological Office, Department for the Environment, Niue Ocean Wide, Niue Island Organic Farmers Association and Ridge to Reef. Visitors to tie island can check in with Niue Tourism to see what activities they might get involved in.

Pictured after their foraging along the shore are the Niue Tourism team, from left, O’vetta Pearson, Catherine Ikitule, Vanessa Marsh, Moka Laufoli, and Sosara Lagiono.

Ride looms in June Fancy a testing 40 kilometre mountain bike ride or a 60 kilometre speed race on Niue?

The annual Ride the Rock event comprises a time-trial race on June 3, with riders starting in one-minute intervals up an approximately 40 kilometre trail into the island’s interior. The highest point is 68 metres above sea level, so it shouldn’t be too gruelling, and the longer speed race on June 5 takes place around the sealed ring road.

The event ambassador, Nathan Fa’avae, says both events will take riders through spectacular scenery. “It’s a sightseeing tour in disguise."

Participants will also be able to explore the island’s many adventurous trails on their own during their stay.

“Niue is a biker’s paradise - but it’s testing, so bring a mountain bike or a cyclo-cross bike.”

Niue is like nowhere else Niue’s long-awaited brand campaign, launched in February, is already making an impact in print and online, says Niue Tourism’s Chief Executive Officer, Felicity Bollen.

Drawing on interviews and online research, the marketing team found a common theme.

“Niue was seen as different to other Pacific destinations; a special, untouched place with a bit of mystique,” said Bollen. “The research identified that travellers who liked adventure and a chance to explore were particularly attracted to Niue, with a key group being those over 45 seeking experiences as well as an opportunity to relax.”

The response, the catchline Nowhere Like Us, emphasises the genuine nature of the Niuean experience.

The initial campaign featuring three 45-second television ads and distinctive print ads is running for six weeks, with further content to be added over the next two years.

A series of virtual reality 360-degree films have also been made.

You don’t find tourists in Niue. You meet real people – just like you. www.niueisland.com

March/April 2017

islandtime 33

American Samoa

Fishing for business Pago Pago Marine Charters and Sadies by the Sea Hotel showcased American Samoa’s game fishing excursions at the Fred Hall Show in Long Beach, California from March 1-5. The show, held at the Long Beach Convention Centre, is said to be the world’s largest sport fishing show. It’s also one of the largest boat shows in the United States and is an international forum for hunting and fishing travel.

Virtually every form of outdoor recreation was represented, including fishing tackle, manufacturers’ displays, marine accessories, lots of international fishing and hunting travel booths, seminars and fun activities.

Peter Crispin and Russ Coxx from Pago Pago Marine Charters and Tom Drabble from Sadies by the Sea Hotel were at the event to talk about the great fishing available in American Samoa and promote travel and fishing holiday packages from All About Tours, Hawaiian Airlines, Pago Pago Marine Charters and Sadies by the Sea Hotel.

Meanwhile, staff from the American Samoa Visitors Bureau and Hawaiian Airlines PPG Station were also in the United States to attend three Travel and Adventure Shows.

First up was the San Diego Convention Centre on March 4-5, followed by a trip to Denver, where the show was held at the Colorado Convention Centre on March 18-19, and then on to Philadelphia’s Pennsylvania Convention Centre from March 25-26.

All three events included a special day for travel agents and media, and the team also offered special holiday deals, including return airfares on Hawaiian Airlines and seven nights accommodation.

Handicraft market open for business Travellers keen to take home some authentic American Samoa handicraft should make their way to the new Handicraft Market at the American Samoa Territorial Administration on Aging’s office compound in Pago Pago.

Mama’s Kitchen opens in Nuu’uli A new restaurant, Mama’s Kitchen, is now open for business in Nu’uuli.

The restaurant offers classic American and local breakfast dishes, including omelettes, pancakes, sausages, steak and eggs, fish or beef loco moco.

The lunch menu includes fried chicken, steak, fish and chips or local dishes, such as corned beef and cabbage with fa’i (cooked banana). Dinner options on Thursday and Friday include rib-eye steak or swordfish.

Open Monday through Friday from 8am to 3.30pm, the market provides a showcase of Samoan culture through the arts of elei printing (designing of material for Samoan attire), and weaving and carving by senior citizens 55 years of age and older who the TAOA employs on a part-time basis.

Mama’s Kitchen is open from Monday through Saturday for breakfast and lunch from 7am to 3pm, and for dinner on Thursday and Friday from 7-9pm.

All handicrafts made are available for purchase and include elei material, woven crafts (hats, placemats, floor mats, wall hangings), and a wide variety of wooden carvings (tanoa/ava bowl, swords, staffs, iupeti boards, serving trays/dishes).

The market will provide a Samoan cultural event during cruise ship visits. Tour bus operators, locals and individuals are welcome to visit the market to buy the goods and watch demonstrations by the senior citizen employees so they can learn about weaving, carving and printing.

Samples of the Samoan umu (traditional underground oven in which food is cooked), coconuts, papayas, bananas and other local cuisine are offered, along with entertainment by the senior citizen band singing and performing Samoan musical favourites.

The American Samoa National Park Service is now including the TAOA Handicraft Market’s cultural event as part of their tour before heading to the National Park in Vatia.

Alliance lobbies for South Pacific cruising Members of the South Pacific Cruise Alliance again attended the Seatrade Cruise Global Convention in Fort Lauderdale from March 13-16.

The member countries are French Polynesia, Cook Islands, American Samoa, Samoa, Tonga, Fiji, Pitcairn Island and New Caledonia. The South Pacific Tourism Organisation joined the SPCA members to showcase the other smaller Pacific Islands states. The Cruise Alliance was formed seven years ago to showcase the region and actively lobby cruise lines to call into the Pacific Islands.

The alliance delegates had one-on-one meetings with cruise line executives responsible for deployment and shore excursions who were planning their new itineraries two years in advance.

Since the alliance’s inception, new cruise lines (those that have not visited the South Pacific before) are positioning more of their ships in Australia, Asia and New Zealand as the region offers new and fast-growing passenger markets.

AMERICAN SAMOA 34 islandtime March/April 2017

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