Islandtime Nov Dec 2018

The publication of the Pacific

islandtime

NOVEMBER/DECEMBER 2018

Resort Spotlight

Six Senses Fiji Breakas Resort, Vanuatu

THE YASAWAS- FIJI THE NATURAL PLAYGROUND

The Yasawa Collection

p. +64 3 442 9998

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contents

Switch off. Recharge.

It’s almost unbelievable to think another year has gone by. At times I wish it would all slow down a little. But in reality it’s hard to put life on hold. The trick is making the most of your downtime (when you have some). I don’t mean going any old place on holiday, but actually finding a peaceful destination that allows you to physically and mentally switch off. Like the Pacific Islands. Where a laid back vibe is a way of life.

Resort Spotlight Breakas Resort, Vanuatu...........................4

In this issue we feature three resorts that fit this brief – Breakas Beach Resort in Vanuatu, Six Senses Fiji, and Daydream Island Resort in Queensland. Each one is an expert at lifting the weight off your shoulders!

New Caledonia..............................................14

We hope you enjoy the read and we wish you a wonderful summer break.

See you in the New Year.

American Samoa.........................................28

Resort Spotlight Six Senses Fiji.................................................. 6 Daydream Island Resort Queensland.................................................... 10 Vanuatu.............................................................12 Cook Islands...................................................16 Niue....................................................................22 Solomon Islands...........................................23 Tahiti..................................................................24 Fiji...................................................................... 26

Matt & Fran

Samoa.............................................................. 29 Hawaii.............................................................. 30

Well picked Kate!

CAN YOU PICK PARADISE?

WIN 3 NIGHTS IN SAMOA If you can pick this serene spot on the South Coast of Upolu, you’ll go into the draw to WIN 3 nights in the best available room. Best of luck!

Email your answer to info@islandtime.co.nz - Paradise in Samoa is….

Terms and conditions: Prize is for accommodation only. Prizewinner must pay for all flights, transfers and taxes. Winner will be drawn 31 December 2018.

PUBLISHER Fran McDermott fran@islandtime.co.nz Mobile: 64 21 557 170

Island Media 11A Seaside Ave Waterview, Auckland 1026 New Zealand www.islandtime.co.nz

EDITOR Matt Taylor matt@islandtime.co.nz

ACCOUNTS Lisa Watson islandtimemag@gmail.com

COPY EDITOR Mark Barratt-Boyes

ISSN 2382-1248 (Print)

Kate Lawton, Assistant Product Manager with House of Travel in Auckland Head Office, correctly picked last month’s mystery resort as the Ramada Plaza Noumea.

Well done! Three nights of fantastic French Pacific charm is yours and we’re sure you’ll love every minute of it.

COVER: Six Senses Fiji

CONTRIBUTING WRITERS Fran McDermott, Matt Taylor Mark Barratt-Boyes, Scott Lee, Nellie Gow

DESIGN & PRODUCTION MacWork Design & Print Email: blair@macwork.co.nz www.macwork.co.nz

ISSN 2382-1256 (Online)

South Pacific National Tourism Offices AMERICAN SAMOA VISITORS BUREAU Ph: +1 684 6999805 Email: info@americansamoa.travel www.americansamoa.travel

NEW CALEDONIA TOURISM NZ Ph: Sally 09 368 1191 Email: s.pepermans@nctps.com www.new-caledonia.co.nz

NIUE TOURISM OFFICE NZ NZ Ph: 0800 359 437 Email: niuetourism@clear.net.nz Aus Ph: 1300 136 483 www.niueisland.com

COOK ISLANDS TOURISM NZ Ph: 64 9 366 1106 Email: nzmanager@cookislands.travel Aus Ph: 61 7 5504 5488 www.cookislands.travel

TONGA VISITORS BUREAU Ph: (676) 25 334 Email: info@thekingdomoftonga.com www.thekingdomoftonga.com

NORFOLK ISLAND TOURISM NZ Ph: 021 752 223 Email: Sally@UniqueTourism.com Aus Ph: 61 2 9211 6590 www.norfolkisland.com.au

SAMOA TOURISM AUTHORITY NZ Ph: 64 9 379 6138 Email: samoa@samoa.co.nz Aus Ph: 61 2 9440 0377 www.samoa.travel

TAHITI TOURISME NZ Ph: 0800 TAHITI (824484) Aus Ph: 61 2 9233 4920 www.tahitinow.co.nz

TOURISM FIJI SOLOMON ISLANDS VISITORS BUREAU NZ Ph: 64 9 376 2533 Ph: + 677 22442 Email: infonz@tourismfiji.com.fj Email: info@sivb.com.sb Aus Ph: 61 2 9264 3399 www.visitsolomons.com.sb www.fiji.travel

VANUATU TOURISM OFFICE NZ Ph: 021 704 730 Email: new.zealand@vanuatu.travel Aus Ph: 61 2 9028 5086 www.vanuatu.travel HAWAI’I TOURISM AUTHORITY NZ Ph: 64 9 977 2222 Email: dwalshe@hawaiitourism.co.nz www.hawaiitourism.co.nz Aus Ph: 61 2 9286 8936 www.gohawaii.com/au

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Resort Spotlight Breakas Resort, Vanuatu

Breakas ticks all the boxes

by Scott Lee

A beautiful white sand beach, lush landscaped gardens, comfortable accommodation, excellent food, friendly staff and faultless service come together to create a relaxed, laid back atmosphere at Breakas Beach Resort, the quintessential tropical paradise.

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Situated in a private cove on Pango Peninsula, only 10 minutes from downtown Port Vila, the resort is handy to all the action, yet far enough away to be quiet and secluded.

there on their day off. Boards are not available for hire, so surfers should organise their own.

Air Vanuatu does not charge extra for boards.

The 63 accommodation units are a combination of tropical garden and beachfront fares spread throughout the private walled gardens. The fares are of sturdy concrete construction, with solid timber posts, wooden shutters, louvres and thatched roofs. Each has its own private outdoor shower surrounded by a high coral wall overhung with lush vines.

Saturday night at Breakas

Outside each fare is a two-person hammock. Towering banyan trees and coconut palms offer shade and complete the picture of paradise.

The bar and restaurants overlook the large infinity pool to the beach and surf beyond. The beach itself is calm and sheltered, and offers safe and easily accessible swimming and snorkelling in all tides.

Breakas Restaurant has won many awards, has a well-earned reputation as one of the best restaurants in Vanuatu and is very popular with the expat community (always a good sign).

Fresh lobster, coconut crabs, tuna and mahi mahi, and the famous Vanuatu beef, are the mainstay of the à la carte menu, and an extensive wine list offers New Zealand, Australian and French wines at reasonable prices.

The Saturday night “feet in the sand” romantic dinner experience at Breakas is considered a “must do” for many Port Vila visitors. Imagine a beachfront setting with tables set up along the water’s edge and around the pool, a candle on each table and flaming torches flickering as a warm breeze rustles the palms. Add in the waves lapping the shore, the last colours of the sunset, soft jazz and the smell of frangipani and you’ve got the picture.

Weddings at Breakas Breakas has a range of wedding packages available, from a simple beachfront ceremony to a full-on banquet-style reception with traditional warrior dancers, French champagne and a helicopter entrance.

Mario’s Italian Corner is a standalone restaurant specialising in the best of Italy. The Salt Bar at the northern end of the resort has an extensive cocktail selection specialising in all things tropical. It’s a great meeting place late in the day and filled with sunburnt, smiling faces.

When combined with a five or seven-day accommodation package it works out at a very reasonable once-in-a-lifetime expense, and a great excuse to stretch out time with good friends.

Surfing

Breakas is the ideal tropical holiday for couples and groups of friends. Their 15 years and over age restriction makes for a truly relaxing holiday and they have earned an enviable reputation, reflected in their 60 percent guest return rate. That’s right! Sixty percent of their guests have been there before.

Breakas is famous for the surf that breaks on the reef only 200 metres from the resort, hence its name! It is Vanuatu’s best surfing spot and is a favourite with both the locals and visiting surfers.

The Pango Surf Club, situated about 500 metres from the resort, is a great place to get the inside info on what’s happening on the local scene. You’ll probable see some Breakas staff

Breakas’s seclusion makes it ideal for a fly-and-flop relaxing break but its close proximity to Port Vila and all the other activities that Efate is famous for also make it an ideal base to come home to each day.

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Resort Spotlight Six Senses Fiji

The art of wellness.

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The Six Senses hospitality brand has built a fine reputation through Asia, Europe, the Middle East and the Indian Ocean. Their mantra – sustainable luxury in remarkable out-of-the-way locations.

When Six Senses Fiji decided to make their mark in the South Pacific earlier this year, they stayed true to their calling. They handpicked a glorious beach setting on Malolo Island in Fiji’s Mamanuca Group. During the October school holidays our family were all very excited to experience the resort and its promise of harmony in paradise.

What a GEM A big part of Six Senses' attraction is the personal service. And it begins from the second you step foot on the island when you’re greeted by your very own GEM (Guest Experience Maker).

Our GEM was named Pela. He began by giving us a personal orientation of the resort and finished by explaining “I’m here to look after you, if there’s anything you need – simply give me a call.” We’re a fairly self-sufficient bunch when we travel, but having our GEM was very handy when it came to booking dinners, organising spa treatments and other bits and pieces. It’s also great knowing someone is there just for you.

Life’s a beach There are some amazing beaches in Fiji. But at some resorts a lower tide reveals the reef underneath, restricting water activities to a higher tide. At Six Senses there’s no such problem.

The beautiful beach offers fantastic swimming all day long. Snorkellers will also be in their element. At the southern end of the bay, there are two rocky outcrops where schools of fish gather. From there you can follow the reef around the bay and loop back to the resort. These waters are also a breeding ground for reef sharks, so it’s quite common to see them gracefully gliding along. They are completely harmless, by the way!

The sheltered waters are also perfect for paddleboarding and kayaking – guests can simply grab the vehicle of their choice and go for it. A certified PADI dive operation runs out of the resort – they provide a full range of courses for beginners right through to advanced divers.

International luxury surf operator, Tropicsurf, are also based at the resort (see page 9).

Stay well For many people a tropical holiday means relaxation away from the 9 to 5. But it can also lead to an over-indulgence of food and drink, which isn’t exactly the healthiest way to spend a few days. At Six Senses they offer a much more wholesome alternative, with specific programmes tailored to improving your well-being while you’re at the resort. Plus they can give you some lifestyle pointers to take home too.

A great example is the personal wellness screening with Deepak Rawat, the resort’s Wellness Director. By measuring and analysing certain biomarkers, this vastly experienced yogi, naturopath and Ayurvedic therapist can give you a summary of your current state of physical and mental health. And then give you tips on how to improve things. Guests can then go a step further by immersing themselves in a personalised wellness programme that can include an eating programme and even a programme to improve your sleep.

Daily yoga classes also take place each morning in a very "zen" yoga pavilion that overlooks the ocean. There’s a tennis court and gym. And on top of all that, the Six Senses Spa offers a wide range of luscious treatments - think massages, facials, pedicures and every other lovely thing you could ask for.

Focus on healthy food Under the guidance of Kiwi Executive Chef, Ihaka Peri, Six Senses Fiji is creating some outstanding food cuisine. Again with the emphasis on health and wellness. They grow as much as possible on site, meaning organic ingredients are used whenever possible.

There are two restaurants to choose from. Tovolea by the main pool is the place for a buffet or á la carte breakfast – think freshly squeezed vegetable juices, homemade kombucha and egg white omelettes with feta and local crab. (Delicious, light and so tasty).

They have a light and tasty lunch menu too, and the same goes for dinner. Rara Restaurant, overlooking the marina, specialises in pasta dishes and fragrant curries. On top of that there’s a funky outdoor pizzeria, which is a great place to mix up things up. Plus there’s a deli that sells a wide range of yummy supplies.

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Fun for the whole family The resort’s kids club is well set up and the staff are experts at entertaining the kids. Plus there are a bundle of other highlights that make this resort that extra bit special. Like an ice cream parlour that serves up delicious ice cream free between 11am and 1pm.

Seriously, it’s like all their Christmasses have come at once! There’s a funky outdoor cinema where the kids can chill out on beanbags and take in a movie. There’s a resident artist who takes daily painting lessons – which you can take home. And the pizza making (and eating) is also a big hit. Just like resort itself.

The Residences Sitting around (and above) the regular resort room options are a selection of luxury Six Senses residences. These sprawling designer beach houses are privately owned, with most owners placing them in a rental pool when they’re not being used. At present there are 9 available, but with new houses currently under construction and more lots of land for sale, this number will keep growing in the years to come. They vary in size from two to five bedrooms. As you might expect, they come with a price tag to match their size and quality, but if money isn’t a problem, they are a wonderful option for larger groups and special occasions.

Seriously sustainable At Six Senses they live and breathe sustainability. The perfect example being the resort’s offgrid solar installation. It is one of the largest of its type anywhere in the southern hemisphere and by pairing the solar generation with Tesla batteries, the resort can go close to 100% selfsufficiency.

Elsewhere in the resort they a reverse osmosis plant and water refinery which produces high quality drinking water – which is then bottled on-site using glass bottles – which are then sterilised and reused, i.e. zero plastic bottle waste. On our guided tour of the resort, we also got to see the brilliantly named Cluckingham Palace – the free-range home of Six Senses flock of egg producing chickens!

A resort with a difference Businesses become successful by creating an experience that sets them apart from others. By delivering a mix of luxury, sustainability and wellness, Six Senses has done just that. And lucky for us, they have brought it to South Pacific.

Getting there There are two ways to get from the mainland out to Malolo Island. First by boat transfer leaving from Port Denarau. Six Senses Fiji runs its own speedboat, so guests don’t have to worry about sitting on a ferry that stops off at a bunch other resorts on the way.

Instead it’s an easy 35-minute ride direct to the Six Senses Marina. The other option is arriving by helicopter - there’s a helipad on the hill overlooking resort.

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Tropicsurf. The perfect way to ride Fiji’s waves.

With surf spots like Cloudbreak and Restaurants regularly featuring in surf magazines, videos and the World Surf League, it's no surprise that Fiji has become a bucket list destination for surfers the world over. But while these breaks can give you the "ride of your life", hooking up with a professional surf operator can make a big difference to the quality and quantity of waves you catch, and the overall enjoyment of your Fiji surf experience.

Which is where Tropicsurf come in. The Noosa-based company run surf operations at 18 locations around the world. At each of these spots they partner with a luxury resort. With Six Senses Fiji opening earlier this year, it was the perfect place for a new surf base.

The customer experience comes first When you come to Fiji, there are numerous "surf charter" companies that offer the stock standard service. Which goes generally goes like this – a boat picks you up, takes you to a surf break, the driver has a nap while you’re surfing, and when you’re done they drop you back.

At Tropicsurf the customers service is completely different. While you’re still on land, they begin by building a clear picture of your ability, how often you surf, what type of board you normally ride and what type of waves you’re comfortable in. From that starting point they can pick the most suitable breaks and the most suitable conditions that surfers will enjoy the most.

In a place like Fiji, it can be a challenge catering to everyone’s surfing needs as the powerful reef breaks are best suited to confident intermediate level surfers and above. But under the guidance of Chris Prewitt, Tropicsurf’s resident guru, every effort is made to accommodate surfers of every level.

“One of the most important parts of my job is setting expectations for our clients. If they’re beginners or still in the early stages of their surfing journey, I often have to let them know that they won’t be surfing every day because conditions just won’t suit.

At times they might be disappointed to hear that, but I’m always honest with them,” says Chris. “Likewise, I’ll get regular clients who are experienced surfers tell me they’re planning on coming to Fiji in the next week, but if the forecast isn’t looking good, I’ll literally tell them to stay at home, because it’s not worth their time and money.”

Hands-on in-water coaching One of the big advantages of Tropicsurf is their in-water coaching. Each Tropic Surf guide holds an official surf coaching qualification, so rather than just being good surfers they know how to teach. And it starts before you even get wet.

As we surveyed Tavarua Rights, Chris pointed out the best place to sit in the line up. “Don’t sit too deep where those guys are, sit a little wider where the bigger sets are breaking and you’ll be in position for the best rides.” “As you take off, point your board along the wave and as soon as you stand up pump a couple of times to get enough speed to make the first section. One other thing, if you go too far in, the wave breaks over very shallow (sharp reef) so make sure you kick out before you get there,” he said. All very handy words of wisdom! When you’re in the water Chris keeps passing on a few tips, and having surf-guided across the globe he has an endless number of yarns to share.

No board. No problem Travelling with bulky surfboard bags can be a hassle. And quite expensive, depending on what airline you choose to fly with. Which is why Tropicsurf offer clients a full quiver of quality Firewire surfboards for hire. These range from high performance short boards, all the way through to 8ft plus longboards. They also have a full range of surf accessories like reef boots and rash shirts.

In short, you can literally turn up and they’ll have everything ready to go for you.

Surfing luxury For surfers who can stretch their budget, staying at a place like Six Senses and catching waves with Chris at the team at Tropicsurf is an unforgettable way to experience Fijian surf. In the water or back on land, you’ll love every moment, and if the swell and wind conditions cooperate you’ll be in for a ride you’ll never forget. www.tropicsurf.com

©Hannah Prewitt

©Hannah Prewitt

©Hannah Prewitt

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Queensland

Dream is about to come to life Step on to Daydream Island Resort from next April and you will instantly relax and rejuvenate as you breathe in the fresh Whitsundays air.

A revitalised pool landscape will wind through tropical gardens across the resort.

Guests can swim and enjoy unparalleled views across the Whitsundays Great Barrier Reef, with a shallow pool for kids to enjoy.

Recline on a deck chair by the pool and relax with a drink and a good book, or take a breather after a swim and gaze across at the colourful spectacle of the Whitsunday Islands and the magical Great Barrier Reef.

After a while your attention is bound to turn to the delicious aromas wafting from the poolside Barefoot Bar, and it will be time to decide between gourmet burgers, sliders, pork ribs or chicken wings. Fresh smoothies, milkshakes, draught beer, wine and tropical cocktails are perfect drink pairings, and for those who feel like indulging, there will also be a Movenpick Ice Cream Bar. Children aged from four to 12 will love joining Daydream’s resident marine biologists to explore the Living Reef and become eco-warriors while at the Kid’s Club. This free-form coral lagoon wraps around the main resort building and holds 1.5 million litres of water with over 100 species of fish in residence, including rays, starfish, sea cucumbers and crabs, and an underwater garden of vivid corals. The kids will also experience exploring the rainforest and the island’s beaches.

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The resort will have 277 contemporary suites and rooms for guests to relax in after a day in the sun, with the choice of garden, pool or ocean view rooms. There are over 40 sets of interconnecting rooms and suites for families, with three, four and even five rooms for larger travelling groups. All interconnecting family rooms have a bath, and the island will also offer babysitting services.

Daydream Island will have three signature restaurants and three bars, each defined by their own distinct design and flavour. Graze Interactive Dining is an interactive marketplace with live cooking stations. Infinity is the resort’s premium dining offering with an Asian fusion menu and a private Teppanyaki Suite. Inkstone Kitchen and Bar focuses on modern Australian cuisine with local produce and Australian native flavours at the heart of the menu.

Children aged 12 and under eat free at selected restaurants from a menu created especially for them by Executive Chef Bradley Martin.

Daydream Island is now superbly set up to provide guests and families with unforgettable Whitsundays and Great Barrier Reef experience. Make the most of it.

Email reservations@daydreamisland.com to book, or visit www.daydreamisland.com.

Join the Daydreamer Club to receive the latest news and offers.

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Vanuatu

Top marks for exclusive retreat

Fans don’t miss out Nasama Resort has added an over-the-water fare where couples can relax to the sound of ocean waves and watch Vanuatu’s magnificent sunrises and sunsets.

The resort’s open-air gym, which is stocked with Nautilus equipment, is a welcome addition for guests who are into keeping fit. And the table tennis table will provide endless fun for families and keep the children occupied for hours.

Villa 25’s configuration of three spacious, twobedroom villas, a large swimming pool flanked by an iowana (gathering place) on a sheltered beach, in an exclusive gated location, has obviously struck a chord with its guests.

Rugby fans were able to watch all the games during the Super Rugby season and all the Bledisloe Cup games live at the resort, which will also screen future major sporting events. As the bar is on the side, it doesn’t disturb the dining experience for guests who want a quiet, relaxing dinner.

Nasama Resort has also redesigned and improved its website, with more photographic images and easier navigation.

The lodge has just won the 2017 Trip Advisor Award for the best specialty lodging in Vanuatu. Of 173 reviews on its TripAdvisor page, 95 percent rated Vila 25 as excellent, with the remaining five percent rating it as very good. Located five minutes from Port Vila, Villa 25 is designed to hold a group of friends, a family get-together, a wedding, honeymoon, executive retreat “or a quiet secluded inspirational getaway on your own”.

“We couldn’t have done this without the hard work of our amazing team,” said a spokesperson for the resort.

© 2017 Kirkland Photos

Cuisine and you in Vanuatu

Get married before the New Year Holiday Inn Resort Vanuatu says its Tugeta wedding package is designed so that couples, along with their family and friends, can be part of an event “where everyone can relax, enjoy and have fun!”

The package includes an island ceremony with seating for up to 20 guests, a warrior escort on a traditionally decorated wedding canoe, a minister or celebrant, a cocktail hour, the services of a wedding coordinator to create a dream day, and other benefits. The resort says it can easily cater for additional guests, catering and a special wedding theme if desired. The package is valid until the end of December.

Come experience Vanuatu!

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Just over three hours away in our little corner of heaven, you can experience our French inspired cuisine, delicious tropical fruits and fresh seafood that will tantalize your taste buds.

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www.airvanuatu.com airvanuatu@airvanuatu.co.nz Like us on Facebook:

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info@nasamaresort.com

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Vanuatu

Be a party animal They’ll be no rest for the wicked, nor anyone else, at Le Lagon during the holiday break, with big parties planned for Christmas and New Year.

The resort is holding a Christmas Buffet Lunch at the Farea Pacifik Convention Centre from noon to 3pm. They’ll be plenty of excellent Vanuatu cuisine, with a carving station and seafood.

Dancing and live entertainment will ensure a lively afternoon. Book by December 21.

Guests will have a few days to recover and relax before heading to the Beach Terrace at 8pm for the Le Lagon New Year’s Eve Party, which will be full on until 1am.

The theme is Back to the 80s, and there will be a best dressed competition, so do your best Queen impression.

The party is suitable for adults, teenagers and children, and will include a buffet with seafood and a barbecue, and alcohol.

A kid’s zone will be available for a small extra charge. Bookings close on December 27.

Classic pasta Vanuatu restaurant Casa Mia at the Melanesian Hotel has a new Japanese chef, Satoshi Akimoto serving its respected menu of classic Italian cuisine. The menu includes Filetto di manzo, Fritto misto and Snapper di arrosto and Spaghetti alle vongole, or pasta with clams.

Satoshi Akimoto uses local fresh ingredients wherever possible. He has 30 years of international experience, most recently as Executive Chef at the Sheraton Samoa Beach Resort & Spa in Apia, Samoa.

He was also formerly Director of Food & Beverage and Executive Chef at the Hotel Nikko Saipan on Saipan Island in the Northern Mariana Islands, and the owner and Executive Chef of an Italian Hakodate in Hokkaido, Japan.

Explore Vanuatu with the people that know it best When you’re booking tours and transfers in another country, it pays to go through a local operator with an intimate knowledge of the country and a proven track record of delivering a quality service.

In Vanuatu that operator is Evergreen.

Vanuatu’s leading indigenous inbound tour operator has been on the ground for almost 20 years, and over this time they’ve built up an extensive network that spans all the major tourist islands.

The best tours in the best places, and the best transport to get you there.

But being a great operator isn’t just about getting people from A to B. At Evergreen they treat each guest with genuine care and warmth. So that along with seeing the best spots that Vanuatu has to offer, they do so in the company of passionate guides who love showing what make these islands so magical.

Why Evergreen?

• Almost 20 years in operation • Intimate local knowledge and caring staff • Handling agent for all major international travel agents • Extensive range of half day, full day and interisland tours • Exclusive operator of Mele Cascades Waterfall Tour • Modern air-conditioned transportation options

Indeed, Evergreen is the place where you see the real Vanuatu. Not the one that they don’t write about in guidebooks, but the Vanuatu that comes from the heart.

Find out more at www.evergreenvanuatu.com or sales@evergreen.com.vu November/December 2018

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New Caledonia

Busy time approaching With the peak season fast approaching, Aircalin will have flights daily to Noumea from December 10, 2018 to February 16, 2019. As a full service carrier, passengers are served a full meal during the flight. For a modest extra charge, economy class passengers can replace the menu of the day with a hamburger, a fresh salad and fresh fruit salad.

For flights of over 3.5 hours there is also an “around the world” menu with a glass of champagne, or the gourmet selection, which also includes champagne. As the flight from Auckland to Noumea lasts only three hours, passengers aren’t eligible.

Passengers can carry surfboards or other sporting equipment on operated flights.

Business class seats are available on operated days and there are discounts for people aged 60 and over as a companion deal.

Wine and dine with Bordeaux’s best The Bordeaux Wine Board, the official organisation in charge of producing and promoting Bordeaux wines, has opened wine bars in New York, Shanghai, Singapore, Japan and Bordeaux. Now it’s New Caledonia’s turn.

The Chai de l’Hippodrome in Anse Vata offers an unpretentious but stylish setting, with staff who are passionate about wine and bistro food (casual finedining with flair).

The bar is decorated with carefully chosen paintings and sculptures in the theme of Bordeaux’s vines and harvesting the vintage.

The bar comprises different areas to suit a variety of moods. There are low tables and couches for those who want a cosy drink, long tables for friends sharing a meal, and a covered outdoor patio. There is also a gift shop and a private room where wine tasting classes are set among oak barrels. The wine bar is closed on Mondays. altitude-islandtime.pdf

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#FollowMe to New Caledonia

Less than three hours from Auckland

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TREAT YOURSELF

AT COMPLEXE CHATEAU ROYAL Discover our restaurants and bar with our free shuttle.

Information : (+687) 29 64 00 - Every day from 5.30pm to 10pm Complexe Château Royal l +687 29 64 00 l www.complexechateauroyal.nc Aqua Royal Spa I +687 29 64 44 I www.complexechateauroyal.nc/uk/aqua-royal-spa/

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New Caledonia

Time for a colourful time New Caledonia may be a relatively conservative country, but members of the LGBT (lesbian, gay, bisexual and transgender) community are widely accepted. Same-sex marriage was made legal in New Caledonia in 2013, allowing all couples to tie the knot together. Last year’s TropOut gay festival saw 80 international guests travel to New Caledonia for the event, and it’s returning again from December 6-11. The package includes accommodation at the Chateau Royal Beach Resort & Spa, parties, the opportunity to discover the sights and culture of Noumea and New Caledonia, and friendly gay travellers to meet and share the experiences with.

The week kicks off with Sunset Cocktails on the beach in front of the hotel, and the other highlights will include a Kuendu Party, a Reef Party, a Mansion Party and trips to some of New Caledonia’s best cultural and historic sites. Noumea also boasts a number of pubs, bars and nightclubs that are popular with the LGBT community, including L’Endroit, Pop Light (a country club/ clubhouse), and Gym Bar.

Resort has a European twist The Hub at Le Méridien is a modern reinterpretation of the traditional hotel lobby and bar, where guests can gather, connect or enjoy a moment of contemplation.

An espresso or one of Le Méridien’s seasonal hot or cold coffees, combined with a croissant or pain au chocolat is a great start to the day. Or indulge in one of the resort's signature éclairs, where a modern version of the classic Parisian pastry has been created with local flavours in a coffeehouse atmosphere.

When the sun starts to set, the traditional cocktail hour at the Latitude 22 bar transitions to an evening ambiance inspired by its European heritage, with a selection of “sparkling” beverages and some local musical vibes.

Petit Plates are bite-sized nibbles inspired by French classics infused with a distinctly local flavour for a twist. Each dish highlights local, seasonal ingredients for a fresh take on small plates.

Le Méridien Noumea offers a selection of dining venues with menus influenced by both the French and Melanesian cultures of New Caledonia.

Escape to New Caledonia Only a short flight from New Zealand, Sheraton New Caledonia Deva Spa & Golf Resort offers a unique South Pacific experience for your next holiday destination.

To learn more, visit www.sheratonnewcaledoniadeva.com ©2018 Marriott International, Inc. All Rights Reserved. Preferred Guest, SPG, Sheraton and their logos are the trademarks of Marriott International, Inc., or its affiliates.

new caledonia

WHERE REALITY IS NATURALLY AUGMENTED

fRom dReAm tO Reality

November/December 2018

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Cook Islands

Cafés blend coffee and good vibes Most New Zealanders won’t start the day off on the right foot unless they’ve had their daily coffee – better still, one made in their local café by a good barista.

A flat white or a latte is, if anything, even more important while you’re on holiday, as it’s one point of familiarity in a new place. Here are five cafés in Rarotonga to relax in over a coffee and a bite to eat while you absorb the Cook Islands vibe.

Stop at Le Bon Vivant, or LBV as it’s widely known, especially if you’re in the mood for an indulgent brunch. Their well-trained baristas serve great coffee, and the others in the team bake tasty treats and prepare all the fare you’d expect from a modern café anywhere in the world, including salads, pasta, baguettes, cakes, muffins and even lollie cakes to please all their Kiwi patrons. Their speciality has to be their delicious doughnuts, filled with different flavours, which draw praise from far and wide.

Just across the road from LBV is Deli-Licious, another brunch stop only a few minutes walk from blissful Muri Beach. It’s no accident that these two cafés are in close proximity to each other, given the popularity of the area. Deli-Licious is a laid-back option with plenty of outdoor chairs and tables, most of which are shaded by palm trees. The corn fritters are hot, crisp and sweet, and the fresh fish sandwiches are also great. If you have a sweet tooth, order a custard square or two! Deli-Licious is also open on Sundays.

On the western side of the island you’ll find Beluga, a great little café with an exquisite menu which shows true artisan flair. Whether it’s the Sashimi Plate with Ponzu Dipping Sauce, the Pan-fried Prawn Salad on Sourdough or the Open Steak Sandwich, everything will leave you feeling satisfied.

The interior is decorated with local art and sculptures, along with outdoor seating with umbrellas. The service is quick and the hosts are welcoming.

Coco Latte is a great tropical café to enjoy, especially after the Cross-Island Walk, given its close proximity to Wigmore’s Waterfall. This friendly, family-owned business is a favourite breakfast spot for the locals, who relish their eggs benedict served with Turkish bread.

For those with a healthy appetite, the Tangaroa Breakfast includes eggs, beans, bacon, sausages, bread and hash browns. And their Nu Shakes, a blend of coconut water and vanilla ice-cream, are the perfect antidote for a hot day in the Pacific.

If you’re desperate for a fast caffeine fix, the Love Cafe in Matavera will meet your needs.

It may not be much more than a kiosk, but it’s a very pleasant one, with plenty of parking

and some outdoor seating to enjoy your favourite brew and a sandwich or snack. While many cafés in the main areas can get busy during the peak season, the Love Cafe’s location has just the right mix of isolation and seclusion. As well as coffees and treats, they do tasty protein shakes to give you an energy boost for the rest of the day.

www.muribeachclubhotel.com Phone: +682 23000

RETREAT | RELAX | REVIVE

Everything you need to relax & recharge

RAROTONGA, COOK ISLANDS

• Absolute Muri beachfront location • 4 spacious air-conditioned, 2 bedroom/2 bathroom luxury villas • Superb attention to detail • Fully equipped designer kitchen • Continental breakfast delivered to your villa daily • Infinity Pool, Spa/Jacuzzi • Private outdoor living space with BBQ • Kayaks & snorkelling equipment • Plenty of dining choices just a stroll away • No children under 12

P: + 682 55720 E: manager@crystalbluelagoonvillas.com www.crystalbluelagoonvillas.com 16

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November/December 2018

Cook Islands

Cultural village has new ops manager Robert Scholes brings a world of experience to his new role as Operations Manager for the cultural centre, Te Vara Nui Village in Rarotonga.

During Robert’s 25 years in international hospitality he has worked in everything from specialty cafés to intimate restaurants, functions and events, five-star hotels and luxurious resorts.

Te Vara Nui provides a bright, energetic setting where visitors to the Cook Islands can meet the locals and absorb Rarotongan culture through their stories, heritage, music, food and dancing. They can then stay on for a local/western fusion buffet, and the evening ends with a performance of The Legend of Tongaiti by flaming torchlight on the floating and fixed stages of the waterfall garden.

Resort spa regains top spot Te Manava Spa at Te Manava Luxury Villas & Spa was again named Cook Islands’ Best Resort Spa 2018 at the 4th Annual World Spa Awards, which took place in the Maldives on October 27.

This is the third WSA win for Te Manava Spa, as it also won in 2015 and 2016. The accolade comes soon after the spa won the award for the Cook Islands’ Leading Villa Resort at the 2018 World Travel Awards.

The WSA comprises leaders in the spa industry from around the world. The awards were created in reaction to strong demand from the spa industry, and are a companion event to the WTA. The owners of Te Manava Spa say they stay connected to their roots through using local products in their services, which include their signature hand-made coconut body scrub. The spa also offers packages combining facials, body scrubs or massages.

Te Manava’s facials use Te Tika products, which contain naturally derived ingredients sourced exclusively from the Cook Islands. These products are free of parabens and harmful chemicals, and are not tested on animals.

the finer things in life

Welcome to Palm Grove, your private piece of paradise!

Beachfront and garden bungalows Onsite restaurant and bar Personal wedding co-ordinator Rarotonga’s quiet southern coast PO Box 23, Rarotonga, Cook Islands p:+682 20002 e: beach@palmgrove.co.ck www.palmgrove.net

If you prefer the best of beachfront luxury with all the extra space of a villa layout, Te Vakaroa Villas are the perfect choice.

Separate, spacious villa sized bedrooms All villas absolute beachfront Heated jacuzzi and large pool No children under 12 Complimentary breakfasts Complimentary Sky Pacific TV Complimentary 120mgb WiFi Complimentary snorkel equipment and all non-motorised water sports eg kayaks Gated property with a maximum of 18 guests Fruit platter and a bottle of wine on arrival

P: (682) 25590 or (682) 55020 E: tevakaroa@villavacations.co.ck

AWARDED TRIPADVISOR’S CERTIFICATE OF EXCELLENCE 2012/2013/2014/2015/2016/2017

www.tevakaroavillas.com November/December 2018

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Cook Islands

Wine-maker passes on her knowledge Food and beverage staff at the Pacific Resort Hotel Group became much more knowledgeable about wine recently after the New Zealand winemaker Jules Taylor conducted a training session during her stay in the Cook Islands, held in conjunction with a local retailer, the Bond Store. The staff learnt about different types of wine, their ideal food matches and characteristics.

Jules returned to the Pacific Resort Rarotonga to follow up a workshop she held about 18 months earlier. The resort currently offers three Jules Taylor wines on the menu at Sandals Restaurant & Barefoot Bar to complement its modern European Pacific menu.

As you like it Guests at Little Polynesian Resort and Royale Takitumu Villas in Rarotonga can enjoy freshly made coffees in their rooms when using the Nespresso coffee machines.

They come with complimentary coffee capsules in a variety of flavours and strengths, according to the packaging colour, and range from the mild lungo leggero to the full-on shot of a ristretto intense. Decaffeinated coffee capsules are also available.

Guests can enjoy a coffee in their room at any time, knowing that the quality will always be consistently high, and there’s no need for them to make a special trip to the restaurant or bar.

Ms Taylor was the star at a winemakers’ banquet dinner held for about 45 resident resort guests. They enjoyed expert food and wine parings, along with presentations from Jules Taylor, who discussed the varietals and their characteristics.

The dishes included Yellowfin Tuna Carpaccio with fresh passionfruit and avocado oil, and Wagyu Beef Tenderloin served with beetroot and plum puree, and were complemented with two different Sauvignon Blancs, a Pinot Noir and a late-harvest Sauvignon Blanc.

Resort manager Norman Luxemburg said they intended to repeat the experience again.

YOU R SL IC E OF PA R A DI SE Moana Sands Group; three properties set along the sparkling shores of Rarotonga’s lagoon, offering a range of accommodation options in the most unspoiled tropical setting. Moana Sands Beachfront Hotel and Villas are both located on Rarotonga’s stunning southern coast, directly overlooking the idyllic Titikaveka and Vaimaanga beaches.

Moana Sands Lagoon Resort, located in magical Muri, features striking lagoon views and modern facilities.

COOK ISL A N DS www.moanasands.co.ck

R AROTONGA · COOK ISLANDS

PAC I F I C R E S O RT H O T E L G RO U P

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When you become a Pacific Pearl with Pacific Resort Hotel Group it’s easy to impress your clients while earning extra benefits for yourself. Become a member by making a Pacific Resort Hotel Group booking and advise us by completing our VIP submission form. For more information on how to register or submit bookings visit pacificresort.com/my-account.

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R AROTONGA · COOK ISLANDS

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Cook Islands

Resort finally ready for major refurb The Edgewater Resort and Spa in Rarotonga, Cook Islands is gearing up for a major refurbishment of all its Lagoon View, Garden Superior and Garden Rooms in an effort to close the gap in the standard of accommodation between the resort's high-end beachfront deluxe suites and its garden view rooms.

"Unfortunately, due to the very high occupancies over many years, we just haven’t had the opportunity to get into the rooms to do any upgrading work,” says the Director of Sales and Marketing, Emile Kairua.

"We are thankful for the ongoing support from our many trade partners across the Cook Islands and even now, when we are planning to do the refurbishment, everyone is still keen to continue the bookings,” Kairua said.

“We are working closely with our builders to make sure the team at the resort is kept ahead of the play on what work will be done, with a key focus on covering the when, where and how of the work."

General Manager Bob Taylor says he can’t wait to see the upgrade completed. "We are already getting rave reviews of the mock-up room. Following completion of the mock-up room, we have taken time to review the work and made improvements. We’re now ready to move the project forward,” said Taylor. Most of the heavy carpentry work will be done offsite, and each block of 12 rooms will take approximately three weeks to complete, he said. “We are looking at getting the entire Lagoon View rooms done and dusted in no more than six weeks.”

Once the Lagoon View Rooms are completed, work will start on the Garden Superior rooms, followed by the Garden Rooms. The resort will release a special refurbishment rate in December for all guests staying in January and February.

Paradise,

by true definition.

Situated on the majestic Titikaveka Beach, Royale Takitumu is the epitome of serenity, luxury and intimacy. With three different room categories available, there are luxurious abodes to suit every need, and by welcoming guests ages 18 and over, Royale Takitumu guarantees you a blissful and quiet stay here in our little paradise.

www.royaletakitumu.com

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November/December 2018

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21

Niue

Get hitched without a hitch If you’re thinking of getting married, Niue may be the perfect place. Niue is a unique setting for a destination wedding, offering beautiful scenery around the island for everlasting wedding memories, and plenty of sandy coves, chasms and caves for guests to explore. With the new Matavai Conference Centre now open, catering for conferences and events, including large or small weddings, is hassle-free.

Another year of independence The Niuean flag flew high on October 19 to mark the 44th anniversary of Pule Fakamotu, or National Constitution Day. To honour 44 years of independence, the Premier of Niue, Sir Toke Talagi, presided over the ceremony, welcoming VIPs and the local community to a day of celebrations, which included the Galue Fafau, the Feast for the island, and traditional performances.

Other local activities taking place during this national celebration included the annual vaka race and fishing competitions, with a novelty section for visiting friends and expatriates. The other very special event, received with much fanfare by the people of Niue, was the official opening of Fale Tau Taoga, the new Niue Culture and Heritage Centre.

Rare skink sightings Excitement is in the air in Niue following the recent discovery of rare local skinks. There have been several sightings of the olive small-scaled skink (Emoia lawesii), following an extensive ecological survey on the animals last year.

At least two individuals were spotted in the central rocky area of Togo Chasm, part of the Huvalu Forest Conservation Area. Of the nine species of lizard in Niue, the olive smallscaled skink is the rarest and largest. It has a snout-to-hind leg length of around 80-110 millimetres and a blotchy colouring and fatter tail than other more commonly found species. Visitors to Niue who think they’ve spotted one of the rare skinks are being asked to report their findings to the Niue Visitor Information Centre.

Taoga Niue Museum opens Niue officially opened Fale Tau Taoga, its much-anticipated new national museum, on Niue Constitution Day, October 19, with the celebrations shifting from parliament to the site of the new museum in Alofi.

The new museum has been specially designed and built to house and display Niue's treasures, and for people to learn more about Niuean identity, values and culture. Niue's first National Museum, Huanaki, opened in 1987, but was destroyed during Cyclone Heta in 2004.

Tau Taoga houses a collection of salvaged artifacts, including new items acquired from 2005 to date, some of which have previously been in storage and never put on public display. Items on display in the new museum include family treasures from the Second World War, items of cultural and historic significance, and examples of spectacular weaving produced by Niuean women using traditional techniques.

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You won’t find the average traveller in Niue. What you will find is one of the world’s largest raised coral atolls; unspoilt, majestic and waiting for you to explore. www.niueisland.com

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Solomon Islands

The Solomon Islands Spanish connection

Extra flights double weekend capacity

Not many people know it, but the Solomon Islands has been attracting international tourism since 1568 when Spanish explorer Alvaro de Mendana first sailed into this tucked away corner of the South Pacific. Señor Mendana, stumbled across the islands after taking a wrong turn en route to finding the fabled Terra Australis and, on finding alluvial gold and believing this to be the gold used to build the equally fabled Temple of Jerusalem built by King Solomon, Mendana and his crew quickly set up a colony which was to last for another 38 years.

Solomon Airlines has begun operating a return Brisbane-Munda-HoniaraBrisbane service every Saturday, in addition to introducing a new fifth Brisbane-Honiara return service on Sundays. The airline says the changes effectively double its weekend capacity schedules.

Mendana’s legacy can still be found in the Solomon Islands today with many of the islands still bearing the Spanish names he gave them - Santa Isabel, San Cristóbal and perhaps the most famous of all, Guadalcanal, the name synonymous with the Second World War, which takes its name from a small township in Andalucia in southern Spain.

Almost 450 years after he discovered the Solomon Islands – and in the process introduced chickens to the region - Spaniard Álvaro de Mendaña’s landfall at Tuvalu was officially commemorated with the unveiling of a bronze statue in Honiara in 2014.

Full recognition of the link the Solomon Islands shares with Mendaña’s homeland, the Ambassador of Spain to Australia at the time, flew to Honiara to officiate at the event and unveil the statue presented as a gift from the Spanish people.

The most important guest of honour on the day – and a further reminder of the Spanish explorer’s legacy – was a cockerel, a direct descendant of the flock of chickens Mendaña’s crew introduced to the Solomon Islands in 1568!

A spokesman said the two extra weekend flights meant the airline could offer far greater choice to Solomon Islands-bound leisure traffic, as well as international wholesalers picking the destination.

The new schedules have been timed to offer seamless flight connections for passengers travelling beyond Munda to the key tourism hubs of Gizo, Seghe and Suavanoa, which are serviced by Dash-8 and Twin Otter aircraft.

All Solomon Airlines’ international services readily connect with flights to and from Auckland connections via Qantas Airways and Air New Zealand.

Resort almost ready to open stage two The standard of accommodation in the Solomon Islands will soon rise to new levels with Honiara’s Coral Seas Resort & Casino now nearing completion. The new resort will also provide some much-needed extra hotel inventory.

Stage one - five Beachfront Villas and 30 Seaview Suites, were officially opened last year, and the resort is about to open an additional 70 suites and a deep-water marina. These comprise Resort View and Garden View Suites.

The signature dining facilities, Haydn’s Steakhouse and the adjacent romantic dining venue Harry’s Landing, have been opened for some time and are proving to be popular with both locals and visitors. The resort is located on prime beachfront land a few minutes from downtown Honiara and a 30-minute drive from Honiara International Airport.

Cruising company releases 2019 package Travel & Co has released pricing for the July 9, 2019 scheduled sailing of the Solomon Islands’ newest cruise dive/adventure product, Solomon Islands Discovery Cruises, or SIDC. Operating out of Honiara, the dive-oriented seven-day cruise is operated by the 30-metre MV Taka. Highlights include the Florida and Russell Islands archipelagos, two of the South Pacific’s unspoiled and culturally-rich regions, and a mecca for divers and snorkellers. Fares per person include return airfares ex-Auckland, all meals while on board, 22 dives, weights, belts, standard tanks, air fills and taxes. The package does not include daily reef fees and gratuities. Conditions apply.

Solomon Is. Freedom NEVER FORGET, NEVER AGAIN

Solomon Is. Epic visitsolomons.com.sb November/December 2018

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Tahiti

Tahiti blooms brighter as new 787 enters service The five-and-a half-hour flight between Auckland and Pape’ete should pass a lot more quickly for passengers now that Air Tahiti Nui has introduced the Boeing 787 Dreamliner between the two destinations. The 787s bright blue livery, with its distinctive patterns of Tahitian tattoos and a tiare flower on the tail, stood out against the sky when it landed in Auckland on November 8 for the first time.

The inaugural flight was a stepping stone for generating better links across the Pacific, the President of French Polynesia, Edouard Fritch, said at a formal welcoming ceremony at Auckland Airport.

“It’s a great day for our Polynesian links, and it means that from tomorrow there’s a large possibility to make these links stronger,” Fritch said. “I’m pleased we can all share this moment as a stepping stone to increase more traffic into the Pacific region and grow the Coral Route.”

The Dreamliner has 294 seats but feature a completely new cabin and a new premium economy class.

“Reliability and comfort were two of our key concerns, said Air Tahiti Nui’s Chief Executive Officer, Michel Monvoisin. “So to renew our fleet, we chose a new generation of aircraft, the Dreamliner, and we added a third class, Moana Premium Economy, which is going to give our clients more choice and more comfort and space. We chose the design of the interior and exterior of the Tahitian Dreamliner to reflect the ‘mana’ of French Polynesia and the colours of the islands of Tahiti.”

The new elements will be obvious as soon as passengers step on board. The front boarding door features wood-style floors and through the rest of the plane are images of Tahiti and Polynesian-inspired art are dispersed around the cabin to create an immersive experience that connects them to Tahiti. Once the Dreamliner takes off, other features will become immediately apparent. Instead of the standard tiny aircraft portholes, the windows are much bigger and are placed higher, so every passenger can see out to the horizon. Special cabin lights can quickly change the mood from a sunset effect to help passengers feel sleepy, and wake them up to a palette of mauve and pinks. The air is refreshed through an innovative purification system to minimise throat, eye and nose irritations. The air pressure is equivalent to an altitude of 6000 feet, and the humidity level is higher.

The second Dreamliner is expected to arrive in January, and all four should be in the fleet by August 2019, when the last of its A340s will be phased out.

As well as Auckland, Air Tahiti Nui flies to Tokyo Narita and Paris Charles de Gaulle via Los Angeles, selling the route separately or as a one-stop option between Paris and Tahiti.

The next few months will see further strengthening of Air Tahiti Nui’s branding and customer service, including new uniforms and a new connected inflight entertainment system.

©Boeing Company

© Gilles Diraimondo/AMV Voyages

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www.tahititourisme.nz

Tahiti

Executive changes at resort Anne Stahlke-Cintio, who has been working as Executive Manager of the Manava Suite Resort Tahiti for the past three years, is now the new General Manager, effective from October 1.

She was appointed by South Pacific Management.

Swiss national moves allegiance to the Pacific Daniel Eggenberger, a Swiss national with 18 years of experience in the aviation industry, has been appointed General Manager Pacific for Air Tahiti Nui, covering Australia and New Zealand. He joins while the airline is celebrating its 20th anniversary.

Eggenberger has relocated from Amsterdam, where he has spent the past four years as a strategic consultant on projects ranging from arts to aviation and hospitality.

She has 24 years of experience in hospitality, and began her career in Tahiti working at InterContinental resorts. Anne was the General Manager of the Maitai Polynesia Bora Bora from 2004 to 2006.

She will help guide and position the hotel’s new facilities, which include the Taapuna Restaurant and Bar, a new lagoon swimming pool and motu beach expansions. They have been designed to take advantage of the beautiful views of the lagoon and the island of Moorea.

Anne takes over the role from Jean-Pierre Challeau, who spent over 20 years with South Pacific Management. He was General Manager of the resort when it opened in March 2009. The company said Jean-Pierre’s professional efforts had turned the Manava Suite Resort Tahiti into a huge success.

He held several management posts at KLM Royal Dutch Airlines and Air France, including Sales and Marketing Manager in Zurich and Vienna. He has a Masters degree in Business Administration and is also a Master in Economics and Marketing. He has previously spent time in New Zealand and Australia.

Eggenberger said he was joining Air Tahiti Nui at an exciting time. “This posting is a dream come true. Air Tahiti Nui is a modern airline that offers a niche product with a wonderful sense of family, as well as an international network that will soon be connected by a fleet of cutting-edge Dreamliners.”

Treatments channel old traditions A treatment at The Brando’s Varua Te Ora Polynesian Spa starts with a himene, or a Polynesian song, sung by Polynesian therapist Adam, to set a peaceful mood.

Varua, which means “the soul” in Tahitian, rises alongside an old ancestral marae ora, or place of worship, and it is where Tahitian royalty used to retreat to relax and indulge in beauty rituals. Adam is able to channel the Polynesian mana, or energy, during his Manahau care.

New name and new management Regular guests at the Le Méridien Tahiti will find when they return that the resort has a new name, some major upgrades planned, and a new management company. On October 15, AccorHotels took over the management of the Le Méridien Tahiti from the Grey Investment Group, and rebranded it as Tahiti Ia Ora Beach Resort, managed by Sofitel.

Tahiti Ia Ora Beach Resort managed by Sofitel is the fourth hotel to be managed by AccorHotels for the Grey Investment Group in French Polynesia. It joins Sofitel Moorea Ia Ora Beach Resort, Sofitel Bora Bora Marara Beach Resort and Sofitel Bora Bora Private Island. The resort has tremendous potential, from its prime location at the edge of the Punaauia lagoon to its sprawling grounds and large, white sand pool, says Gillian Millar, Senior Vice President Operations, New Zealand, Fiji and French Polynesia.

“We plan to bring our know-how and strong service culture, mixing the Polynesian sense of welcome and French art-devivre,” she said. Grey Investment Group plans “a major overhaul” of the resort in the coming months, including reopening the renovated overwater bungalows, and upgrades of the ballroom and restaurants.

Built in 1998, the resort currently offers 149 guestrooms, two restaurants and three meeting rooms. Sofitel is part of AccorHotels, a travel and lifestyle group with a portfolio of over 4500 hotels, resorts and residences and 10,000 private homes around the world.

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November/December 2018

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25

Fiji

Barista defends her title The coffee-making skills of barista Hansini Gounder, who works for the InterContinental Fiji Golf Resort & Spa, were recognised when she again won the 2018 Piazza D’Oro Barista of the Year competition at the annual Moffat National Salon Culinaire Competition on October 19.

To win the final, Hansini had 20 minutes to prepare two flat whites, two espressos and two lattes, then clean her workstation.

“I am excited that I won the Barista of the Year once again in 2018,” she said. She started training for the competition in early May and worked extensively with her colleagues and Executive Chef David Bell.

Many of Fiji’s most established baristas took part in the competition, said Hansini. “To win is a testimony of all the unconditional support and guidance I’ve had from my family, friends and colleagues.”

Lagoon bures refreshed The six spacious airconditioned Lagoon Bures at Musket Cove Fiji, which sit on their own inland canal, were recently refreshed. The bures are right on the edge of the canal, with lush surrounding vegetation providing plenty of privacy.

Each airconditioned bure has a king-size bed and two single beds, ceiling fans, a breakfast bar, a private lanai with a table and chairs, a writing desk and a Bluetooth music dock. Sliding doors allow guests to adapt the interior space to suit their own preferences, while the colour scheme is a range of soft, relaxing pastel shades and white to offset the dark beams and furniture.

New Marketing Manager for Tourism Fiji Tourism Fiji has appointed Sarah Atkinson as Marketing Manager New Zealand. She will be based in Tourism Fiji’s Auckland office.

Sarah comes from the media company NZME, where she was a senior media specialist. Tourism Fiji was one of her clients and she worked on numerous campaigns and marketing activities.

Sarah has experience in consumer marketing, managing integrated campaigns, and stakeholder management. “I am thrilled to be joining the Tourism Fiji team and to be utilising my experience to grow Kiwi visitor numbers to Fiji,” Sarah said.

The Regional Manager New Zealand, Sonya Lawson, said Sarah's established relationships with trade partners, appreciation of destination marketing and extensive understanding of the media landscape, would be an asset to Tourism Fiji.

"Sarah’s appointment and experience will enable the Tourism Fiji Auckland office to continue to extend our consumer-facing marketing activity, while maintaining our strong focus on trade partnership marketing,” Sonya said. “It's great to have her on board.”

Resort adopts diving site Toberua Island Resort, one of the World Resorts of Distinction, has registered a diving site with the non-profit ocean conservation group Project AWARE to protect the reef ecosystem and contribute to sustainable diving practices.

The Resort Marketing Manager for WRD, Narelle Langton, said Toberua Island Resort had formed the partnership “to make every dive count.”

Project AWARE has established marine-protected areas and works on overfishing, sustainable fishing practices, coral health, endangered species and marine debris.

In conjunction with the initiative, the resort has appointed a new diving instructor, Dr Everette Ingram, who has reached the highest rating of PADI course director.

Dr Ingram says the chosen site, known as the House Reef, is easily accessible by snorkellers and divers. "It is home to some soft coral, however, the reef structure is covered with hard corals." Divers can easily spot sea cucumbers and starfish, along with numerous species of fish and other vivid underwater life.

The site has been cleared of some debris and is being used to teach conservation practices and allow snorkellers to become divers.

“Because there are patches of sand and grass close to the reef, the site provides a great area for training new divers,” Dr Ingram said. They have already conducted three educational certification programmes related to environmental skills and diving.

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Fiji

Resort launches special guest app Treasure Island Resort has launched an app which is designed to ensure guests have an enjoyable stay. Guests can access a wide range of information, including the resort’s facilities, dining options, menus, activity schedules, water sports, weather reports and special offers by clicking on Eat and Drink, See and Do, a Gallery and other headings.

The app also makes it easy to order drinks and food from the bar or restaurant, as well as reservations for specialty dining outlets.

The app is available for both android and iOS operating systems (phones and tablets).

Treasure’s General Manager Robert Wade says the app is also proving to be a valuable resource for people planning a trip to Fiji or to Treasure Island, not just for guests staying at the resort.

Boutique focuses on local products Natalie Darling says her new boutique at Volivoli Beach Resort is an ideal opportunity to showcase many local Fijian artists. The Adorn Fiji jewellery line has been popular, says Natalie, and their signature Volivoli fish logo made into a gold and sterling silver pendant is due for release soon. The Golden Coconut Creation sunglasses with Fijian motifs on the wooden arms are also popular. “For every pair of sunglasses sold a mangrove tree is planted,” Natalie says.

Some of the small local businesses she supports include Pepe&Pepe, Coconut Kids (uneducated mothers and grandmothers make all the items), Rise beyond the Reef (products handcrafted by rural women), The Coconut Company, Sharon Light, Penelope Casey, 8 Mountains, House of Koila and Voni Designs.

Natalie and Steve Darling, who own the Volivoli Beach Resort, are closely involved with local charities. Her charity for the boutique is Animals for Fiji. “And it wouldn’t be the Boutique without Ruci, my senior staff member, who runs it for me.”

Just steps from the pristine sands of Malolo Lailai in the Mamanuca Islands, Fiji.

Sits the iconic Musket Cove, a four star island resort which blends the barefoot ambience of a tropical island with the warm hospitality and traditions of the Fijian people.

Ph. +679 666 2215 events@musketcovefiji.com

musketcovefiji.com

November/December 2018

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American Samoa

Cruise season gets underway American Samoa’s summer cruise ship season kicked off in mid-October with the arrival of the Princess Cruise ship Golden Princess into Pago Pago Harbour. The ship was carrying 4258 passengers and crew on a 29-night cruise across the Pacific from Los Angeles to Sydney.

Samoa paid tribute to its renowned jazz singer Mavis Rivers during the Samoana Jazz & Arts Festival ~ 2Samoas, which was held from November 9-11. Jazz legend Frank Sinatra referred to Mavis Rivers (1929-1992) as “the purest jazz voice he had ever heard.” She was born in Apia, Western Samoa but moved with her family to Pago Pago, American Samoa soon after the United States became involved in the Second World War. Mavis sang with her father’s band and also solo, and later with her son, Matt Catingub’s band. She made many recordings and performed around the Pacific and in the United States. Her son, Grammy Award-winner Matt Catingub, lead a band of musicians from the USA and New Zealand at the festival to celebrate his mother’s life.

Five more cruise ships are due to visit this year. The Emerald Princess, the Seabourn Sojourn and the Seven Seas Mariner will berth at Pago Pago in November, and the Regatta and the Amsterdam in December.

Eighteen visits have been confirmed for 2019, and 14 ships so far for 2020.

Festival pays tribute to local jazz legend

The fifth festival, now in its fifth year, attracted over 20 international musicians playing in a wide range of styles, including Hip Hop meets Jazz for the first time. New Zealand trumpeter Edwina Thorne was among the line-up.

In another change, the festival was held in the same weekend in both Samoas to make it more cost-effective and fun for the artists, said Festival Director Peta Si’ulepa.

Golden Princess

New festival celebrates the tatau Tatau is a vital part of Manu Samoan life, so much so that in English we call an inked design on our skin a tattoo. On November 2-5, Le Tausala Samoa Productions hosted their first annual Tatau Festival in American Samoa featuring four local tatau artists, and eight from off-island. “Our goal was not only to promote the ancient art of the tatau, but also the work of Samoan artists from all over the world,” said the event organiser, Blue Chen-Fruean.

The festival featured the work of traditional and modern tattoo artists from Alaska, Washington, Hawaii and both Samoas. The first two days included live demonstrations of tattooing, which were open to the public, and a private dinner and show. The final day coincided with the visit to Pago Pago of the Emerald Princess. The passengers and crew were treated to a malu, a traditional princess tattoo done the traditional way using an au, made with a boar’s tooth. Following the completion of the malu, a sacred blessing ceremony, the samaga, honoured the six women who received their malu at the festival.

The proceeds of the festival went towards a scholarship fund to send one local student to the American Samoa Community College for two years to learn Samoan Studies.

New law should improve air services President Donald Trump recently signed a key piece of legislation for American Samoa which should improve its internal air services. Foreign carriers will now be able to renew their United States waivers within American Samoa for 180 days, versus the current 30 days. By reducing airline administrative costs, it’s hoped airfares will also come down.

The bitter Senate confirmation fight over Trump’s Supreme Court nominee helped push the bill through. Samoa Airways is the only foreign carrier currently flying domestic routes within American Samoa, between Tutuila Island and Ta’u and Ofu Islands.

Student wins pageant Twenty-four year old Magalita Philomena Johnson is the new Miss American Samoa. A student at the American Samoa Community College, she hails from the village of Vaitogi.

Five contestants vied for the title during the gala evening. Magalita won the pre-pageant interview, the stage interview and the talent category. She will now contest the Miss Pacific Islands Pageant in Nuku’alofa, Tonga from November 23-30.

Fishing tournament carries strong message Sportfishing anglers from American Samoa and around the Pacific enjoyed the challenge to see who could catch the biggest fish at the 3rd Annual Open Fishing Tournament, held on November 16-17.

They were also mindful of the tournament’s goal - to work with the community to promote sustainable fishing practices in American Samoa’s marine sanctuaries to ensure the continued health of its marine ecosystems.

The tournament, hosted by the National Marine Sanctuaries office, included categories for billfish, dogtooth, masi masi, wahoo, yellowfin and miscellaneous catch.

There was a grand prize of $1000 to anyone who could land a bigger fish than the 431lb (195.5 kilo) marlin caught last year.

AMERICAN SAMOA 28

islandtime

November/December 2018

Samoa

Taumeasina Island Resort Taumeasina Island Resort in Samoa offers a relaxing, tropical island paradise, yet is within easy access to sightseeing, shopping and entertainment in Apia township.

Enjoy breathtaking panoramic views of the Pacific Ocean and the majestic scenic mountains of Upolu as you swim in the cool waters of the lagoon, relax by the two resort pools, or enjoy a refreshing beverage at the Manu bar.

Taumeasina offers spacious two and three-bedroom self-contained villas and a range of hotel rooms, all with a private balcony or patio and remarkable water views.

Dining is a taste sensation with a great selection of á la carte menu options and buffet dinners. When a little indulgence is on the agenda, visit the Fofo Samoa Day Spa and enjoy a relaxing massage or an invigorating facial. And for those with energy to expend, the Activities team will welcome you to join in the daily fun.

The resort specialises in romantic weddings, and also has first-class facilities for your next conference or event.

The staff are attentive and aim to ensure your holiday experience exceeds your expectations. Talofa and welcome to Taumeasina Island Resort - your Samoa holiday awaits!

www.taumeasinaislandresortsamoa.com

Samoa’s Premier Island Resort

Escape to paradise and experience a relaxing getaway at Taumeasina Island Resort. Offering deluxe island hotel and villa accommodation, 4 star facilities and services along with world class dining, it’s everything you want in a holiday and more!

P: +685 61000 E: info@taumeasinaislandresortsamoa.com www.taumeasinaislandresortsamoa.com November/December 2018

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Hawai’i

Winter waves summon the brave During the summer in Hawaii, the gentle waves and relatively flat seas on the northern shores of the islands are great for snorkelling, kayaking and paddle boarding.

Major surf contests

But when winter rolls in from late October to mid-March, look out! The huge swells that roll across the Pacific Ocean finally break on the beaches. Imagine looking down a wave from a height of six floors, with the top section almost vertical.

In certain conditions the wave crests curl over to form a perfect hollow tube, from which the Banzai Pipeline gets its name.

Skilled surfers from around the world flock to the beaches of Oahu’s North Shore and the windswept northern coast of Maui to surf these massive breaks and compete for the sport’s top honour, the Triple Crown. Their shouts and air punches after a successful ride hint at their exhilarating experience.

The best days to check out the contests are when North Pacific storms send monster waves to the northern shores of Oahu and Maui. Head out to see the natural spectacle, regardless of whether there are contests are not. Just keep a safe distance from the water. All the surf contests are free and are open to the public to view.

Head out to the beach as early as possible to access the best viewing spots before the crowds arrive.

If you do want to get into the water during the winter, plenty of other beaches around, including Waikiki, are still safe for swimming, boogie boarding and casual surfing. And the water will still be around 25 degrees, warmer than in New Zealand.

©Hawaii Tourism

HIC Pro Sunset Beach, North Shore, Oahu October 27-November 9 The unofficial kick-off contest of the winter wave season. If the big waves have arrived, the Pro is a great contest to catch the best surfers.

Hawaiian Pro Haleiwa Alii Beach Park, Haleiwa, Oahu November 12-24 The first contest of the Triple Crown, where the local surfers will look to gain momentum going into the next two events.

Vans World Cup of Surfing Sunset Beach, North Shore, Oahu November 25-December 6 The second comp in the Triple Crown forces surfers to commit to literally mountains of water up to 15 metres thick. When a surfer paddles out at Sunset for his heat, he is said to be competing against the ocean itself.

Billabong Pipe Masters Surfing waves in Kona ©Hawaii Tourism

Banzai Pipeline (Ehukai Beach Park), North Shore, Oahu December 8-20

Surfers’ havens

The final jewel of the Crown. The Pipeline is one of the most dangerous waves on the planet. The beach trembles as waves detonate on the extremely shallow reef. Spectators can literally feel the energy of the ocean.

Hawaii’s surf towns offer good food, good beer and entertainment, cool shops and lots of character. Book a condo or a hotel well ahead, and be cautious of street signs advertising unlicensed rooms or houses.

Hawaii Women’s Pro

Paia, Maui. The gateway to Maui’s North Shore and the Hana Highway. The restored old buildings date back to its sugar plantation days and are filled with boutiques, places to eat and, of course, surf shops.

November 25-December 6

Haleiwa, Oahu. The welcoming point for Oahu’s North Shore. When the winter waves arrive, residents, visitors, photographers, celebrities and the curious soon follow. Enjoy the shaved ice stands, retailers, eateries, and surf and dive shops.

Hanalei, Kauai. This hamlet’s surf shops and adventure outfitters co-exist with stylish places to eat and drink, upmarket boutiques and retailers. Hanalei was flooded during Hurricane Lane in mid-August, but it remains resolutely open for business.

Honolua Bay, Maui The final event of the year on the women’s professional surfing calendar.

The winner of the overall world title is the pro who has accumulated the most points during the year.

The Eddie Waimea Bay Beach Park, North Shore, Oahu Date not yet confirmed The granddaddy of big wave contests. Only happens when the wave faces at Waimea Bay are at least 12 metres high. The event has only been held nine times since 1985. If it’s on while you’re in Oahu, go.

Peahi Challenge/Women’s Peahi Challenge Peahi, Haiku, Maui October 1-March 15 The Peahi surf break is also known as Jaws. You will understand when you see surfers being swallowed by waves with face heights reaching 18 metres. The competition only begins when the waves are consistently massive.

Paia, Maui ©Hawaii Tourism

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