Tri-State Living • January/February 2022

What are the keys to better healthcare?

At SOMC, we start by putting it right at your fingertips.

January/February 2022

Starry NIGHT New exhibit allows people to interact with Van Gogh art

Now you can have a virtual visit with your SOMC provider, right through your personal online patient portal. With our convenient app, you can use your tablet or smartphone to have a virtual visit safely from just about anywhere.

Ask your SOMC provider if a virtual visit is right for you or visit www.somc.org and click patient portal.

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from the editor EDITORIAL Sarah Simmons, General Manager Heath Harrison, Staff Writer Mark Shaffer, Staff Writer Dawn Nolan, Contributor Benita Heath, Contributor Jeremy Holtzapfel, Contributor Morgan Hall, Contributor Del Duduit, Contributor news@tristateliving.com ADVERTISING Christie Coleman, Sales Consultant advertising@tristateliving.com PRODUCTION Kandi Thompson, Creative Director PHOTOGRAPHY Rachael Layne, Contributor Jeremy Holtzapfel, Contributor Shannon Shank, Contributor

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OMC provider, right through your nvenient app, you can use your afely from just about anywhere.

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January/February 2022

Starry NIGHT New exhibit allows people to interact with Van Gogh art

SCIOTO SHOE MART Five decades old and family owned

THE GENERAL STORE Kentucky grocery helps area, tourism

on the cover Fans of Vincent van Gogh can interact with the master’s artwork at the Clay Center in Charleston.

Events, businesses good enough to brave the cold for

W

hen the temperatures dip and the ground begins to crunch and crack under our feet, it’s easy to convince ourselves to stay indoors where it’s warm. Hopefully, the businesses featured in this issue of Tri-State Living magazine will encourage you to brave the cold.

In the pages ahead, you’ll find you can warm up with some locally-made tea bombs from the Appalachia Art House Gallery & Mercantile, or a range of bourbon that will suit any taste from Tomcat Bourbon and Brew House, both proud to be found in Kentucky.

It was Vincent van Gogh, whose work is currently on display in West Virginia, who said, “An artist need not be a minister or collector in church, but he must have a warm heart for people.” Venture to this interactive exhibit and feel the love and warmth he put into his work yourself. In Ohio, family owned and operated Scioto Shoe Mart will use their expertise to help you lace up a brand-new pair of boots or shoes to keep your feet toasty and dry. Regardless of

SARAH SIMMONS is the general manager of Ironton Publications, Inc. She is a native of Ironton and a life-long resident of the Tri-State.

the occasion, they will find the right fit for you.

So we hope you find those wool socks, wrap up in a scarf and bundle up to visit all of the folks highlighted on the upcoming pages. If you decide to stay inside, we thank you for inviting us into your home and letting us take you on a tour through this publication.

Tri-State Living (ISSN 02795124) is published every other month by Ironton Publications, Inc., 211 Center St., Ironton, OH 45638.

Periodicals postage paid at Ironton, OH. Copyright 2022 Ironton Publications, Inc. Reprint of any part of contents without permission is forbidden. Titles registered in the U.S. Patent Office.

POSTMASTER: Send address changes to Tri-State Living, P.O. Box 647, Ironton, OH 45638-0647.

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Jan./Feb. 2022 Contents

8

arts & culture 8

ON DISPLAY Appalachia Art House Gallery & Mercantile brings the best to Ashland

living 16

16

26

VAN GOGH FOR ALL A new exhibit allows people to enter Dutch artist’s masterworks

shopping 26

IN THE BIZ Scioto Shoe Mart has served the area by meeting customer’s needs

feature 34

THE GENERAL STORE Couple started grocery store to prevent food desert, boost tourism

homes 42

SHOWCASE Bryn Du Mansion is now serves as center for art and artists in Grandville

food 48

IN THE KITCHEN Tomcat Bourbon and Brewhouse brings craft beers and more to South Ashland

58

FROM THE COOKBOOK Warming recipes for cold weather season

in every issue 4 FROM THE EDITOR asdfadfasdfasdfasdfasdfasdfasdfsdf

48

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arts & culture Tri-State Living

up close Ashland’s Appalachia Art House is a showcase for regional artisans.

p. 8

arts & culture | On Display

Ashland shop boasts a diverse collection of regional art

Appalachia.3 on display

Story Dawn Nolan | Photography Rachael Layne

I

n 2007, Christy Harris made a life change.

She had been a nursing assistant for a number of years, but after her husband was diagnosed with a brain tumor in 2006, she left the field.

“I was not able to continue doing that [nursing], but I needed to find a way to make money and provide for my family [Harris, who is originally from Grayson but has lived in Ashland since she got married in 2005, is also the mother of 12 children — nine of whom were adopted from foster care],” she said. “So, I started making crafts.

I’ve always done and had an interest in art.”

A talented painter, Harris began creating wood signs and door hangers. She used Facebook as her primary method of advertising, and her work became very popular around the area.

“Then, one day, I had an epiphany,” she said. “Whenever I saw those paint studios that

8 | Tri-StateLiving

On Display | arts & culture

were doing group lessons I thought, ‘I could do that with door hangers.’”

She was right. Harris started her own business, Brush Therapy Mobile Art Studio, in 2014, and it “just took off.”

“I would say that I’ve been a full-time artist for about five years. I’ve painted murals and done commissioned artwork. I always like to push myself into seeing what I can do,” Harris said. “I’ve done a few chalk events, and since the arts have become a renewed focus for Ashland, I thought it would be a good idea to have a business to showcase local arts and crafts.

That’s how this came about.”

“This” being Harris’ new business — Appalachia Art House Gallery & Mercantile.

“My hope is that this will be a place where artists and crafters can showcase their work. Used to, the only place you could really display your items was at a vendor event, and those are hard. You have to set everything up, take it all down and

Tri-StateLiving | 9

arts & culture | On Display

10 | Tri-StateLiving

commit to being there the whole time,” Harris said. “Here, they can just bring their products to me and all that they have to do is keep their stock replenished in order to make sales. It’s much more convenient for the artists and crafters that want to make money from their trade.”

Appalachia Art House opened in September 2021 inside Ashland’s historic Camayo Arcade building. Harris runs the store with the help of her sister/store manager, Shania McWhorter.

“I knew I wanted to be downtown, and the Camayo Arcade is really nostalgic and beautiful. We were lucky enough that whenever we started looking, we found a space that was large enough to accommodate what we were wanting to do that was also affordable,” Harris said. “Our original plan was to open around July.”

But that was the same time that the number of COVID-19

cases were having a resurgence in the area. So, they decided to wait.

Now, a few months in, the store has handmade items from about 30 vendors native to the Ashland/Tri-State area. Each vendor’s work is paired with a sign that says, “Handmade with Love from …” to further emphasize the local connection.

“Most are located within 30 miles of here,” Harris said.

“To find vendors, I initially put out a call on Facebook and contacted folks that I had met at craft fairs over the years, but now, people are contacting me.”

From candles and jewelry to wood carvings and macrame, the selection is diverse. And whether it’s a $5 wristlet or an original oil painting that costs hundreds, shoppers can find unique items to fit every budget.

“We try to have a good mix here so that it’s not a lot of the same type of things,” Harris said. “These are good quality,

Tri-StateLiving | 11

12 | Tri-StateLiving

handcrafted items with a story. A lot of my vendors will come in and share stories with me about why they made it or how they came to make it, and I like to share those stories with customers.”

Take, for instance, the dough bowls made by Kenny Fox of South Shore, Kentucky.

“The wood he uses comes from his own farm,” Harris said. “He made his first one because his granddaughter was getting married, and he wanted a centerpiece for her table.

So, he just went and cut down a tree.”

The woodwork made by Farmhouse Repurposed is another good example of the creations in Appalachia Art House having an interesting history.

“He [owner Joseph Farmhouse from Louisa, Kentucky] uses vintage whiskey barrels and reclaimed 1822 barnwood to make his products,” Harris said.

In addition to helping other creatives get their work out to the public, Harris hopes that highlighting the talent of

Appalachians will shine some positive light on the area.

“We get a lot of people here from out of town, and there are a lot of misconceptions about Appalachia, but this, it’s a little closer look at some of the real products of Appalachian culture.” a

Appalachia Art House Gallery & Mercantile 1536 Winchester Ave., Suite 14 (Camayo Arcade), Ashland, KY 41161 606-225-5464 Facebook: Appalachia Art House + Gallery & Mercantile Tuesday-Thursday 10 a.m.-5 p.m, Friday 10 a.m.-6 p.m., Saturday 10 a.m.-4 p.m.

Tri-StateLiving | 13

living | Outdoors

Rick Lee 606-584-5114 leer@lindsey.edu

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Tri-StateLiving

up close The works of Vincent van Gogh are on display at the Clay Center in Charleston.

p. 16

living | Van Gogh for All

INTERACTIVE ART Clay Center has hands on Van Gogh exhibit Story Dawn Nolan | Photography Shannon Shank

S

tep inside the world of the prominent Dutch artist, Vincent Van Gogh, at Charleston’s Clay Center.

Van Gogh for All, a traveling exhibit, opened at the Juliet Art Museum (located on the facility’s third floor) in October and will run through Feb. 13, 2022.

“It is our goal that, every couple of years, the Juliet has a more familyfriendly, interactive exhibit,” said Elizabeth Simmons, curator of art and engagement. “We’re right above the [Avampato] Discovery Museum, so we want to engage that audience in 16 | Tri-StateLiving

Tri-StateLiving | 17

Van Gogh for All | living

a way that traditional art museums might not. We mostly do traditional art shows, but this exhibit is a little different because it is totally hands-on. We’ve had thousands of school kids come through for Van Gogh for All in addition to being open to the public. It’s been very exciting, and we’ve gotten really good feedback.”

Designed and produced by the Dolores Kohl Education Foundation, Van Gogh for All has been on display in Chicago, Springfield (Massachusetts) and Dallas as well as Charleston.

“We brought this exhibit here with some of the Dolores Kohl Foundation’s leadership to construct it and implement education. It’s looking at who Van Gogh was in a way that’s accessible for all ages,” Simmons said. “Even though there are some pieces aspects that seem geared more towards kids, I like to say that the young at heart appreciate it as well.”

Van Gogh for All focuses on the time period when Van Gogh lived in Arles, Saint-Rémy and Auvers sur

Oise in France. Van Gogh was a mostly self-taught artist whose talent was underappreciated during his lifetime.

He was known for his thick brushstrokes and vivid paint, swirls and colors.

“He was sort of a late-comer to art, and he tried his hand at a few different careers before deciding that art was what he was called to do. As you may know, he wasn’t very successful as an artist during his lifetime; he only sold a couple of works and was largely supported by his brother. He tried to be an art dealer during the same time, but that didn’t go very well. He also wanted to start an art colony and ended up having tumultuous relationships with other artists. We know he suffered from mental illness and ended up taking his own life,” Simmons said. “The last few years of his life, when he was living in the south of France, that’s when he found his most expressive style, and those are the paintings that we best know today. We get into some of the biography here, but what we’re really celebrating is the paintings.

Tri-StateLiving | 19

Though a tragic tale, over the years, Van Gogh gained recognition and fame, and particularly in the last couple of years, Van Gogh-themed exhibits have been popping up worldwide.

“Van Gogh is sort of evergreen, but I do think he’s having a moment,” Simmons said. “I think people connect to both his biography and have empathy for this man who was struggling with mental health issues, but at the same time, making great art that was not really seen that way by some at the time — although he was just starting to get some critical success right before his death. I think we’re drawn to his work because of the bright colors, the expressive brushwork.

It still looks different to us. I mean, at the time, it looked really different from what was in the mainstream art world,

but even now, I think some of the work can still be shocking.”

Some of the “immersive” Van Gogh exhibits in bigger cities involve having paintings projected on surrounding walls in detail around you.

“I think it’s supposed to be very emotional, you know, very contemplative, like you’re sort of meditating while spending a half an hour taking in these images,” Simmons said. “But it’s still somewhat passive while ours is active, or rather, interactive.”

They also typically come with a hefty ticket price, while the Van Gogh for All exhibit at The Clay Center does not.

“Our exhibit is quite affordable; it is included in Clay Center admission,” Simmons said. Admission to the Clay Center is $9 for adults and $7.50 for kids. Members are free.

Tri-StateLiving | 21

living | Van Gogh for All

Van Gogh for All is self-guided (detailed brochures are available) and set up into different stations. Photography is encouraged. Visitors can view — and feel — large, 3D reproductions of Van Gogh’s work; explore representations of his bedroom and studio; sit at the Café Terrace at Night; practice still life and self-portrait skills and more.

“It’s multi-sensory,” Simmons said.

“We have audio elements, we have video, we have plenty of things to touch, there are drawing stations — there’s all these different ways to capture different types of learners. It is an exciting and modern approach to teaching art history.”

One of many highlights of the exhibit is a 12-foot-wide interactive projection of Starry Night developed by new media artist Petros Vrellis.

“This artist took Starry Night, digitally reconstructed it and then rebuilt it in a way where you can touch it and make every stroke move,” Simmons said.

For more Starry Night, visitors can stand in front of a blue screen and see themselves in the painting.

“I mean, Starry Night is so iconic,” Simmons said. “Kids come in, and they might not know anything about Van Gogh, but they know of it. It’s on T-shirts, bags, umbrellas. And with this, it’s like you’re blending in and then moving along with the painting. It’s definitely a fun station that’s accessible for the younger kids.”

Other featured paintings in the exhibit include The Yellow House, Irises (1889, 1890), The Siesta, The Bedroom, The Postman, Marguerite Gachet at the Piano, Self-Portrait, and Sunflowers (Vincent van Gogh Painting Sunflowers and Sunflowers – 1889, 1888).

22 | Tri-StateLiving

A complementary exhibit, The Floating World: Japanese Ukiyo-e Prints, opened in mid-December and will run through late March in a smaller gallery at the Juliet. These souvenir woodblock prints, of which Van Gogh owned hundreds and directly influenced his unique visual language, focuses on actor portraits and scenes from the theatre. More information can be found at www. theclaycenter.org/museum-of-art/exhibits.

The Clay Center One Clay Square, Charleston, West Virginia 304-561-3570 • theclaycenter.org Hours: Tuesday-Saturday 10 a.m. to 5 p.m. and Sunday noon to 5 p.m.

“There are no original works in this show because if there were, we wouldn’t be able to allow visitors to touch them,” Simmons said. “Being able to see these up-close and feel the 3D brushstrokes is a big part of the participatory learning aspect.”

Additional workshops, classes and special programs will be held throughout the remainder of the exhibit. Information will be posted on the Clay Center’s website.

“We are hoping that this exhibit will make an impression on young minds and that it will be very memorable to them.

That way, when they do encounter Van Gogh’s work in the future, they will have already been introduced to it, and it will be familiar to them.”

The Van Gogh for All Exhibit runs through Feb. 13, 2022 at the Juliet Art Museum in the Clay Center. Entry is included in Clay Center admission. a

Tri-StateLiving | 23

shopping Tri-State Living

up close Family-owned shoe store boasts knowledge, customer service.

p. 26

shopping | In the Biz

Perfect.4 FIT

For over 5 decades, shoe store offers variety, service

26 | Tri-StateLiving

In the Biz | shopping

Story Del Duduit | Photography Rachael Layne

T

hrough all the years and all the financial ups and downs, along with a global pandemic, Scioto Shoe Mart keeps on kicking.

Last year, according to the Washington Post, more than 100,000 small businesses throughout the nation closed for good, mainly due to COVID-19.

But not Scioto Shoe Mart, which has locations in Sciotoville, Chillicothe and Marion.

“We’ve been really busy,” said co-owner Sheila Evans. “It had to be through prayer and our faith that we got through last year.

Countless stores have shut their doors, but we have not. We thought about adding a location but have decided to put that on hold for now.”

One of the many reasons the store has stayed open and been successful over the past 55 years is that customers keep coming back.

“That’s because they know they will be treated right,” Evans said. “I bet I know 90 percent of the people who come through the doors. We know what they like, and we provide that for them.”

Evans and her husband, Scott, comanage the store, which was originally opened by her parents, Thomas and Delores Selbee, over five decades ago.

“They still come in and out and visit with everyone,” she added. “They know most of the customers, too.”

All her siblings co-manage and co-own the stores.

Tri-StateLiving | 27

shopping | In the Biz

28 | Tri-StateLiving

In the Biz | shopping

“It’s a family thing,” Evans said. “I started working here when I was 16.”

The independent shoe store carries high quality shoes that customers have come to know and appreciate. It also has accessories such as sunglasses, handbags and some clothing.

“We like to hand-pick the brands we carry because we know our customer base,” she said. “What sells in another part of the country might not go here. We know that.”

The customer will also feel the personal touch when they enter any of the three locations.

“I think one big difference is that we are actually in the store and can react faster than the big box stores and chains,” she added. “We are hands on and interact with our customers. If there is an issue, we can get it resolved faster than the chains or box stores.”

Two times a year, Evans said she travels to shows and

buys products to sell a year out in advance. That way she keeps on top of trends and fashion, which always comes back into play.

“Bell bottoms and platform shoes are going to make a come-back, believe it or not,” Evans said. “And we will have the shoes because some of our customers will want them. Some of the shoe styles that I wore in my 30s are also coming back.”

High quality is the main priority for the store and another reason the doors stay open.

“We will only sell the higher-quality branded shoes here,” she added. “We do not want to carry shoes that you can find anywhere in any store. That’s what makes us different than a department store or a big box store.”

Scioto Shoe Mart is also known for its working shoes, particularly men’s work boots. The selection is plentiful, and the bands are top notch.

Tri-StateLiving | 29

shopping | In the Biz

30 | Tri-StateLiving

In the Biz | shopping

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32 | Tri-StateLiving

In the Biz | shopping

“We carry what men really need to work in around here,” Evans said. “We see a lot of male customers everyday and most of them are looking for boots for work or hunting.”

The store also has a complete line of men’s professional and casual shoes, while the women’s and children’s selections are also large.

“Every occasion is here,” Evans said. “Work, play, formal, casual, athletic is all here.”

When a newcomer enters the store, they can expect to find a wide variety of shoes and other items and can also count on trained shoe specialists.

“It takes a new employee of ours at least six months to understand everything because there is lot to learn,” she said.

“We will let you shop, but we will also offer some expertise and measure your foot to make sure you get the right fit.”

Customers keep coming back to Scioto Shoe Mart because they like what they buy and how they are treated. It’s that simple.

“People stay with what works,” Evans said. “We carry the core brands — the ones that are tried and true — but we also mix up some of the trends. I guarantee that most people who come through the doors will find what they are looking for.” a

Tri-StateLiving | 33

feature | The General Store

SERVING A

COMMUNITY

34 | Tri-StateLiving

Store opened to prevent a food desert and to appeal to tourists

E

Story, Photos Jeremy Holtzapfel

OLIA, Ky. — Nestled at the foot of Pine Mountain in Letcher County, Kentucky rests The General Store. The only business on the southern side of the mountain in the county has quickly become a staple in the community. It’s both a throwback to the stores of yesteryear and clearly the product of some modern thinking. It earns its name with a selection of over a thousand unique items from all over the state. The store offers everything ranging from gourmet fudge

Tri-StateLiving | 35

36 | Tri-StateLiving

to fishing licenses to wagyu beef.

Owners Tiffany and Ernie Scott source most of the items themselves spending many hours driving statewide to find their goods.

“When we decided to do this business, we knew we wanted to focus on Kentucky,” Tiffany recalled.

The General Store is designated a Kentucky Proud business due to their high volume of products certified as Kentucky Proud, having either been grown or produced in state, such as coffee, jams, jellies, honey and woodcraft items from local artisans.

Much of their stock has also come by way of requests from members of the community either searching for tastes of their childhood or looking to meet dietary restrictions. Eastern Kentucky has been labeled a ‘food desert’ by the United States Department of Agriculture making The General Store the oasis many in the community desperately need.

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feature | The General Store

38 | Tri-StateLiving

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feature | The General Store

The General Store opened in January 2021, but not in the spot it currently sits. The store was originally located in nearby Partridge, Kentucky, in a space that had been a small grocery store since the 1970s. Upon hearing of the impending closure in October 2020 the Scotts were determined to fill the community’s need. Not wanting to see yet another empty building in their community, Tiffany recalled, “We decided to sign a lease the following January in the middle of a pandemic, in an area of poor economic standing… not a great business decision in the eyes of most folks.” After a successful first year, the Scotts relocated the business to where it now stands.

Knowing they had to offer more than just groceries to be successful, the Scotts had to take it a step further by focusing on tourism and community. Their goal was to create a destination location and something the community can gather around. This approach manifests itself in nearly every aspect of the Scotts’ business.

“We’re community-minded folks,” Tiffany said. “With our education backgrounds we could have gone anywhere in the state, anywhere in the country and gotten jobs, but

40 | Tri-StateLiving

we wanted to stay in the mountains — this is home for us.”

Through cooperation with the motorsport tourism group Backroads of Appalachia and Letcher County officials, The General Store has become a hub for both tourists visiting the area and community members looking for a place to gather. With the devilishly curvy road along Pine Mountain that leads right to the store, it makes it the perfect pitstop for motorheads. Additionally, the new location has a meeting room that serves as the community center hosting anything from knitting groups to gingerbread cookie parties.

These disparate community threads are all tied together by this beloved store.

This love of their home and its people is apparent in every inch of The General Store. While discussing the positive relationship with their employees, Ernie shared a common refrain in the store that seemingly extends to an entire community, “This isn’t just Ernie and Tiffany’s store — this is all our store.” a

homes

Showcase | homes

Tri-StateLiving

up close Once a home for the rich, Bryn Du mansion now serves the arts community.

p. 42 Tri-StateLiving | 41

homes | Showcase

A HOME FOR THE ARTS Historic estate transformed to community hub

42 | Tri-StateLiving

Showcase | homes

Story Benita Heath | Photography Mia Bedford-Lazow

B

ruce Cramer had just moved to Granville, Ohio, in 2004. The town is the home of Denison University, a liberal arts college whose alumni include Tony award winning Mark Twain impersonator Hal Holbrook. On faculty has been Frances Guille Secord whose book on Victor Hugo’s daughter Adele was used by French director Francois Truffaut for his film Adele H. All this trivia would be on Cramer’s plate to learn. What he wanted to do right away was explore. So he got on his bike and took off. That is how he discovered the Bryn Du mansion on Jones Road outside the village.

“What a massive house,” he thought.

Within a year he was running the place as Bryn Du’s executive director. What he manages is a 52-acre estate with the mansion and seven buildings, all but one originally constructed to serve those living in the big house.

Today, those buildings offer venues for small parties, rehearsal dinners, trade shows and of course, art shows and art classes, the village’s famous daffodil show that features 100 bulbs and an amphitheater with a green room for community theater groups.

“We want to see these buildings used,” Cramer said. “We do a lot of community events. We have to have money to operate.”

What are the estate’s offerings to the community?

There’s a 1,200 square foot carriage house renovated in the Arts and Craft style with a kitchen, wifi and projection screen. On the arts center, once the powerhouse for the mansion, now used as classroom space.

Tri-StateLiving | 43

homes | Showcase

The laundry house has been turned into an apartment for the artist in residence, a year-round program open to visual and verbal artists nationwide.

“We made a callout to artists in the whole country,” Cramer said. “We want to see these buildings used.”

Besides using the cottage to expand their own works, artists must give at least two performances or shows a month.

If the grounds look more inviting, starting in May through October, bring a lawn chair and watch the sport of kings — polo.

“I never dreamed of seeing a polo match right on the lawn. Bring a chair and hear the noise,” Cramer said.

But the crown jewel of the estate is the big house, built in the 1800s, renovated as many times as owners. Today the mansion has 52 rooms, 12 fireplaces and two 40-foot wings.

Tucked inside the wood paneling walls is a catering kitchen

to supply dining pleasure for the main dining areas the interior can be turned into.

The original structure was built in the Italianate style by Henry Wright from sandstone that came from the hills of the property. A year after the mansion arose, Jonas McCune bought the estate, inspiring wags to call it McCune’s Villa.

The next prominent owner was John Sutphin Jones, an Ohioan from Washington Courthouse, in 1848. In his early 20s he tried his career hand first as a railroader, but not as an owner. He started as a conductor, moving up to train master and superintendent. But those jobs gave him an educational background he never could get in school.

So by the time he was 40, he had the coal business, Jones and Adams Coal Co. That segued into controlling interest in more companies and a whole lot of money.

Besides spending that money on himself and his family, he also spent it on Granville, creating the Granville Inn and

Tri-StateLiving | 45

Golf Course, a hotel and restaurant still thriving.

He also in 1905 bought McCune’s Villa, hiring an architect to turn it into the Federal manor house that exists today.

Jones’ daughter, Sallie, with her Ivy League education, skill as a horsewoman and a private income could have glided into a life of ease.

But her love for the equine world trounced that dream.

Spending money to care for her horses led to her going to banks to borrow to cover expenses. At first there was no problem, with banks assuming she was rich. Then one day

46 | Tri-StateLiving

reality hit all hard. Everything Sallie had, from fine silver to the mansion, went on the auction block.

Since then, the owners have come and gone including Dave Longaberger of basket fame, who added a building.

Then in 2002 the village voters supported buying the estate.

A commission was formed guiding the daily operations.

Cramer is on that as executive director.

“They needed a person to run things,” Cramer said. “And I got the job. I love what I do.”

It’s another way the village makes the arts alive in Granville. a

Tri-StateLiving

food

up close Kentucky brewhouse and eatery serves up sweet and savory options.

p. 48

food | In the Kitchen

BOURBON & BREWS Long-time friends invest in South Ashland community Story Morgan Hall | Photography Rachael Layne

T

omcat Bourbon & Brew House opened their doors into the crisp, midOctober air to invite the public inside.

Scott Wamsley, part owner, was elated with the turnout.

“The support and positive feedback from the community is not only overwhelming, but appreciated. Our community really stepped up to support the Brew House today. The place was packed, the live music was jamming, the kitchen crew killed it with the food and our team slayed and worked their tails off,” said Wamsley.

Running a business isn’t new to business partners and close friends Wamsley and Scott Ball. They already share ownership of their own security firm, BWH Security, which employs

48 | Tri-StateLiving

In the Kitchen | food

Tri-StateLiving | 49

food | In the Kitchen

50 | Tri-StateLiving

In the Kitchen | food

several security guards in the Tri-State, as well as local Subway franchises. The duo has a wide skill set. Wamsley, a Morehead State University grad, still continues his duties as a public accountant, and Ball formerly worked as a narcotics and law enforcement officer.

Once Boyd County voted to go wet, allowing alcohol sales, Wamsley and Ball wanted to bring something unique to the area. They decided on a restaurant with an elaborate bourbon collection with delectable food pairings.

“We wanted to invest in the city we grew up in. Growing up, I was maybe a five-minute walk away from this little South Ashland area. Scott and I have been lifelong friends since second grade and we wanted to bring an entertainment district to the neighborhood,” said Wamsley.

Located at 2018 29th Street in South Ashland, they hope to bring more foot traffic into the often-overlooked area.

Ball and Wamsley worked closely with Gordon Food

Services in order to create a menu that pairs best with their bourbon and craft beer selections. While they do serve food typically found in a bar setting, such as wings and sliders, they also have brought some unique treats to their menu that will make any foodie happy. In particular, candied bacon is a very popular appetizer. Wamsley mentioned that the candied bacon is his favorite menu item.

“The bacon is coated with brown sugar and served with a bourbon maple dipping glaze. It’s sweet, spicy and a ton of amazing. It’s phenomenal,” said Wamsley. If you’re in the mood for tots, they have some delicious beer cheese tots.

They offer various flatbread pizzas and sandwiches that will satisfy any craving. Earlier in the day, they even have a brunch menu available for those that appreciate delightful breakfast options.

A signature piece of the restaurant aesthetic is a 22-foot long bar with seating for twenty. The restored bar, bought

Tri-StateLiving | 51

52 | Tri-StateLiving

the bar from an antique dealer in Erie, Pennsylvania, is over 100 years old. In addition to the historic seating, the space boasts original, uncovered brick walls and flooring, which further highlights the ambiance.

In the warmer months, patrons can dine on the outdoor patio and listen to performances by local musicians. In the cooler months, a heated tent-covered patio adorned with whimsical lighting provides additional seating.

The restaurant’s patrons have donated Tomcat memorabilia for the decor. One in particular being the game ball from the 1990 State Championship game, donated by Jason Suman. The ball is actually signed by a few of the players: Jimmy Bentine, Chris Hutt, Greg Gardner, Charlie Johnson and Steve Hicks. Coach Tony Love donated a football helmet from the 2020 State Football Champs. Additionally, Chuck Anderson and Gary Thomas’ families donated a sweater and jersey from the

1975 Jaws Defense Championship.

“We will proudly display these memorabilia at our establishment for all Tomcat fans to enjoy,” said Wamsley.

“We’re super excited to get all of these items from numerous State Championship teams displayed. We are very thankful for the support we are getting in Ashland and we can’t wait to start other projects in South Ashland to redevelop the entire area,” Wamsley added.

“Friends who become family, that is the foundation of the Tomcat Bourbon Brewhouse. We are so thrilled to become a part of the close-knit South Ashland Neighborhood. Our families are bringing a love of great food, fellowship and laughter to share with you and yours. We may love our Tomcats, but we aim to serve the entire Tri-State. Stop in the hottest new spot in South Ashland, so we can welcome you into our crew,” said Wamsley.

They have begun offering DOORDASH, so local

Tri-StateLiving | 53

customers can have their food delivered straight to their doors. Also, they plan to create a space next to the current establishment and create a space for folks 21 and over. This space will open into the outdoor cobblestone heated area and will allow them to offer more available seating.

Wamsley has several ideas for the future of this little district; he would like to make an adjacent lot an outdoor seating area, for folks to gather and mingle. Wamsley even hinted at the possibility of an ice cream shop.

It seems the future is looking bright for this little neighborhood in South Ashland, as the childhood friends create a little piece of heaven in their own hometown. a

54 | Tri-StateLiving

Tri-StateLiving | 55

Marketplace

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R COMMUNITY NEWSPAPE

Students create blessing boxes

BUSINESS

PureCycle to invest $363M

Hill Project was done by Rock ts National Honor Society studen

By Heath Harrison

L

High School ast week, Rock Hill into its inducted new members Honor chapter of the National focused Society and the ceremony exemplified the four on how the members p, character leadershi ip, pillars of scholarsh and service. could be seen in a And the fourth pillar the was on display by recent project that two new blessing boxes entrance — one of district. created for the school said the service project Principle Sam Gue serves Camryn Miller, who was spearheaded by the school’s is Society, Honor as treasurer of summa will be graduating class president and

Will create 51 jobs in Ironton Staff Report gies LLC has PureCycle Technolo investing $363 milannounced that it is factory in Ironton to lion to construct a pounds of polyrecycle over 100 million and create 51 propylene plastic annually new jobs. came with the The announcement JobsOhio, Ohio collaboration with Development and Southeast Economic Authority.

Southern Ohio Port part of PureCycle’s The investment is a into the United strategic expansion heightened demand States to meet the lene as part of a for recycled polypropy to the plastics waste long-term solution lene is used in crisis. Recycled polypropy applications, includa variety of end-use packaging. ing consumer goods

SEE “BLESSING,” PAGE 2A

SEE “JOBS,” PAGE 4A

COMMUNITY

Farmers Market opens Saturday First 100 shoppers get free reusable bag Staff Report Market will begin The Ironton Farmers Saturday and the its eighth season this get a gift. first 100 customers will we have a sup“For the grand opening, bags for the first ply of reusable market Heighton, the Sam said ” 1000 attending, the executive direcmarket manager and which puts on the tor of Ironton aLive, “We have added Ironton Farmers Market. our great permasome new vendors and see their many to anxious nent vendors are new ones.” customers and welcome

of Rock Hill High School’s Camryn Miller, the treasurer Society, stands with one Honor chapter of the National group created for the school of two blessing boxes the | Heath Harrison) district. (The Ironton Tribune

SEE “MARKET,” PAGE 3A

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food | From the Cookbook

Butter Pecan Waffles BROWNED BUTTER: • 2 tablespoons unsalted butter • 1/2 cup chopped pecans • 1 cup Pearl Milling Company Original Pancake & Waffle Mix • 3/4 cup milk, plus additional if necessary, divided • 1 egg • Pearl Milling Company Syrup, for topping • Toasted pecans, for topping (optional)

58 | Tri-StateLiving

To make browned butter: In small skillet over low heat, place butter. Increase heat to medium-low, stirring butter with heat-proof spatula. Cook and stir until butter reaches desired brown color. Remove from heat and stir in pecans.

Place pancake mix in large bowl. Add 3/4 cup milk, egg and browned butter. Stir until large clumps of batter disappear. If batter seems too thick, add additional milk 1 tablespoon at a time to reach desired thickness. Let batter stand 4-5 minutes before cooking.

Pour batter into lightly greased waffle iron. Bake until steam stops or as directed by waffle iron instructions. Top with syrup and toasted pecans, if desired.

From the Cookbook | food

Banana Walnut Pancakes • 2 cups Pearl Milling Company Original Pancake Mix • 1 1/2 cups milk • 2 eggs • 2 tablespoons oil • 2 bananas, mashed HOMEMADE WHIPPED CREAM: • 1 cup heavy cream • 2 tablespoons sugar TOPPINGS: • 1 banana, sliced, for topping • 2 jars (5 ounces each) walnuts in syrup • 24 ounces Pearl Milling Company Syrup

Place skillet over medium heat.

In large bowl, stir pancake mix, milk, eggs, oil and mashed bananas.

Spread 1/4 cup pancake batter on skillet. When pancake begins to bubble, use spatula to flip. Cook until golden brown on each side. Repeat with remaining batter.

To make whipped cream: In small bowl, whip heavy cream and sugar until thickened.

Top pancakes with homemade whipped cream, banana slices, walnuts and syrup.

For more breakfast ideas, visit pearlmillingcompany.com

Tri-StateLiving | 59

food | From the Cookbook

Cheesy Chorizo Nachos • 1 package Cacique Pork Chorizo • 1 package Cacique Queso Blanco Queso Dip • 1 can (15 ounces) refried beans • 2 tablespoons water, plus additional, if necessary • 1 bag (12 ounces) tortilla chips • 1 package Cacique Ranchero Queso Fresco • 1/2 cup Cacique Crema Mexicana • 1 large jalapeno, sliced thin • 2 radishes, sliced thin • Fresh cilantro leaves, for garnish • Guacamole, for serving • Cacique Mild Homestyle Salsa, for serving

60 | Tri-StateLiving

In large nonstick skillet or well-seasoned cast-iron pan over medium-low heat, cook pork chorizo, using spoon to break it up. Stir regularly until completely warmed through and deep brown, scraping crispy bits from bottom of pan.

Microwave queso dip 2-3 minutes until heated through.

In medium bowl, thin refried beans with water. Beans should be thick but nearly pourable; add additional water 1 tablespoon at a time, if necessary.

Heat oven to 350˚F. To assemble nachos, add half the tortilla chips to 13-by9-inch rectangular baking dish. Use spoon to drizzle half the queso dip and half the refried beans evenly over chips, distributing as evenly as possible. Sprinkle with half the crumbled queso fresco. Repeat with remaining chips, queso dip, beans and crumbled queso fresco. Bake 5-8 minutes until crumbled queso fresco softens and queso dip is creamy.

Remove from oven then drizzle with crema Mexicana and scatter pork chorizo over top. Garnish with sliced jalapenos, radishes and fresh cilantro. Serve with guacamole and salsa.

To find more game day recipes, visit CaciqueInc.com.

From the Cookbook | food

Alaskan Salmon Burgers with Peppered Bacon • 1/2 cup mayonnaise • 1 1/2 tablespoons lemon juice • 1/2 teaspoon lemon zest • Salt and pepper • 1 box (11.2 ounces) Trident Seafoods Alaska Salmon Burgers • 4 cheddar cheese slices • 4 seeded burger buns, split and toasted • 4 cups arugula • 6 strips peppered bacon, cooked • 12 bread-and-butter pickles, drained

In small bowl, combine mayonnaise, lemon juice and lemon zest. Season with salt and pepper.

Set aside.

Cook salmon burgers according to package directions. When almost cooked through, top each with slice of cheese, cover and cook until melted.

Spread cut sides of buns with mayonnaise and top bottom buns with arugula. Cover with salmon burgers, bacon, pickles and top buns.

Find more healthy seafood recipes at tridentseafoods.com.

Tri-StateLiving | 61

food | From the Cookbook

Tuna Pasta Casserole • 4 ounces dried whole-wheat rotini pasta (about 1 1/2 cups) • Nonstick cooking spray • 16 ounces frozen mixed vegetables, thawed • 1 pouch (11 ounces) low-sodium chunk light tuna • 1 can (10 3/4 ounces) low-fat, low-sodium condensed cream of chicken soup • 1/2 cup chopped roasted red bell peppers • 1/2 cup fat-free half-and-half • 1 teaspoon all-purpose, salt-free seasoning blend • 3/4 cup crushed low-sodium, whole-grain crackers • 1/4 cup shredded or grated Parmesan cheese

62 | Tri-StateLiving

Prepare pasta according to package directions, omitting salt.

Using colander, drain well. Transfer to large bowl.

Preheat oven to 350˚F. Lightly spray 2-quart glass baking dish with nonstick cooking spray.

Stir mixed vegetables, tuna, soup, roasted peppers, half-and-half and seasoning blend into pasta until combined. Transfer to baking dish. Top with crackers and Parmesan cheese.

Bake, uncovered, 25-30 minutes, or until casserole is warmed through and topping is golden brown.

Recipe courtesy of the American Heart Association’s Healthy for Good initiative

From the Cookbook | food

Cast-Iron Smoked Queso Dip • 2 cups cheddar cheese • 1 cup Monterey Jack cheese • 1 teaspoon almond flour • 1 cup heavy cream • 1 cup Fresh Cravings Restaurant Style Salsa • 1 teaspoon paprika • 1 teaspoon sea salt • 1/4 cup cooked chorizo • 1 teaspoon liquid smoke • Cilantro, for garnish • Diced bell pepper, for garnish

In cast-iron pan, mix cheddar cheese, Monterey Jack cheese and almond flour. Pour in heavy cream and salsa; bring to gentle simmer. Whisk while simmering 5-7 minutes, or until queso dip begins to thicken. Add paprika, salt, chorizo and liquid smoke; adjust seasoning as necessary.

Garnish with cilantro and bell pepper.

To find more recipe inspiration, visit FreshCravings.com.

Tri-StateLiving | 63

food | From the Cookbook

Toffee Almond Chocolate Popcorn • 4 cups popped popcorn • 3/4 cup chopped toasted almonds, divided • 6 tablespoons toffee bits, divided • 6 ounces milk chocolate, melted • 1 ounce dark chocolate, melted

In large bowl, toss popcorn, 1/2 cup almonds and 4 tablespoons toffee bits. Drizzle with melted milk chocolate; toss until well coated.

Transfer to parchment paper-lined baking sheet. Drizzle with dark chocolate; sprinkle with remaining almonds and toffee bits. Refrigerate about 30 minutes, or until set; break into clusters.

Substitution: Use dark chocolate for milk chocolate, if preferred.

Pop up a bowl and join the Popcorn Poppin’ Month celebration with more recipes at popcorn.org.

64 | Tri-StateLiving

From the Cookbook | food

Fluffy Peanut Butter Pie • 20 chocolate cream-filled cookies • 1/4 cup butter, melted • 1 package (8 ounces) cream cheese, softened • 1 cup smooth peanut butter • 1 can (14 ounces) sweetened condensed milk • 3 tablespoons lemon juice • 1 teaspoon vanilla extract • 1 cup whipping cream • Chocolate syrup

Remove cream filling from chocolate cookies; set aside. With rolling pin, finely crush chocolate cookies.

In medium bowl, combine finely crushed cookies with melted butter. Press crumb mixture firmly into bottom and sides of 9-inch pie plate; chill while preparing filling.

In large bowl, beat cream cheese until fluffy. Add reserved cookie cream filling, peanut butter and sweetened condensed milk; beat until smooth. Stir in lemon juice and vanilla extract.

In medium bowl, beat whipping cream until stiff peaks form. Fold whipped cream into peanut butter mixture. Mix until combined. Pour into crust. Chill 4 hours, or until set.

Drizzle chocolate syrup over pie before serving.

Find more dessert recipes at Culinary.net

Tri-StateLiving | 65

the last word

Making a lasting impact I

f you speak to any of my friends or family, they’ll be happy to tell you that my life is typically surrounded by weird circumstances, whether you’d call it luck or just bizarre coincidence: Being in a Japanese variety show, winning a trip to run the New York Marathon even though my lowest grade was in gym, or running into a person wearing a Marshall University shirt while in Germany. Not all of my situations have been great (or even good), and several are the result of my own (less than stellar) decisions.

When I consider those tough times though, I know that they played as much of a part as the good (and weird) circumstances of my life. More than that, however, is the support system that helped me become more resilient in the difficult times, for celebrating with me in the good times, or laughing with (or at) me during the weird times.

I feel that the Tri-State is on the same trajectory; in the positive, negative and bizarre. We often focus on the negative as opposed to those things we should celebrate: Close-knit communities and kinship, natural beauty and greater rejuvenation of our area. One of the key places we can see this positive change is through our young people.

I work at a local nonprofit called Impact Prevention, where our mission is to help prevent substance misuse and to promote mental wellness. While we do our best to support the community at-large, our population of focus is youth. It’s remarkable to see the things they’re doing to make positive changes in our area. They’re out there doing the footwork on 66 | Tri-StateLiving

Meagan Joseph is the program manager for Impact Prevention, which is committed to providing evidence-based prevention strategies for youth.

creating that support system the community needs through social connectedness campaigns, events such as a recent suicide prevention walk and mentorship for younger kids to keep the momentum going.

So where does that leave the rest of us? Let’s do our best to support these young people so that they can continue to work together with us to provide the community with some much-needed resiliency. And let’s keep in mind to always roll with the good, bad and sometimes really strange punches.

For more information on how you can support our young people, or for information about our agency, please visit ImpactPrevention.org or Facebook.com/ImpactPrevention.

Maggie Lawentmann, DO

Board Certified Family Practice Physician Available for appointments with patients ages 2 and older To schedule an appointment, call 740.533.9750.

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