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Lunch Menu w e N d Bran tions i d d A w e rites. o Many N v a f d l f your o o l l a d an iss Don’t M ay hursd T e l t r u T ent m n i a t r e Live Ent aturday S Friday & your t e g r o f t Don’ e Gear l t r u T d Nake

e v i L & d o o F t a e t r n G e m n i a t r e t n E Dock your boat and come to the #1 hot spot in Plattsburgh www.nakedturtle.net Naked Turtle 2014.indd 1

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By Land & By Sea Fried Calamari Crispy rings and tentacles served with sweet Thai chili sauce 9.95

Nacho Magnifico Grab your margarita and a shovel!

Chips piled with melted cheese, fresh tomatoes, onions, jalapeños, sour cream and our own salsa 10.00 Add: Guacamole 2.50, Chicken 3.25, Beef 3.25 Spicy Black Bean topping 3.50

Quesadilla Crispy toasted flour tortilla stuffed with fresh tomatoes, diced onions, jalapeños and a blend of melted cheeses 9.25 Add: Guacamole 2.50, Chicken 3.25, Beef 3.25 Spicy Black Bean topping 3.50

Smoked Trout A cold smoked Maine trout fillet served with a white wine dill sauce 10.00

Turtle Wings 10 crispy wings tossed in your choice of: Buffalo Style, BBQ, Garlic Sauce, and our own dry rub.

With celery and bleu cheese or ranch dressing 9.75

Mussels Steamed in white wine and served with our homemade seafood sauce Half Pile 9.00 Full Pile 17.00

Turtle Petals Onion petals battered, fried and served with horseradish turtle sauce. 7.75

Boneless Wings Crispy boneless chicken bites tossed in your choice of wing sauce 9.25

Grand Sampler Must try!

Cheese Quesadilla, BBQ Ribs, Boneless Wings and Mozzarella Sticks, served with zesty marinara and choice of bleu cheese or ranch dressing 14.00

Fried Pickles Fried beer battered pickle spears served with chipotle ranch dressing 8.50

Chicken Strips and Fries Breaded chicken tenders served with honey mustard, BBQ, or buffalo sauce and fries 9.50

Chips & Salsa Crispy tortilla chips served with house made salsa 5.00 Add Guacamole 2.50

Shrimp Cocktail Fresh jumbo shrimp served with our house made cocktail sauce 9.95

Spinach Dip Creamy Parmesan, spinach and artichoke dip served with crispy tortilla chips 8.50

Basket of Fries 3.50 Garden Salad Fresh romaine topped with seasonal vegetables.

Your choice of dressing 4.50

Commodore’s Bowl of Chowder Half Rack of Ribs Try our Chef’s own BBQ ribs with coleslaw 12.75

A “kicked up” New England style clam chowder! 6.00

Mozzarella Sticks Mozzarella logs served with marinara sauce 7.50

= house specialties

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Hand Helds Served with French fries and pickle.

Add American, Swiss, Cheddar, Bleu Cheese, Bacon, Sautéed Mushrooms or Fried Onions $1.25 each

Basin Burger Served on a toasted roll with lettuce and tomato 9.95

Lobster Roll Fresh lobster salad served on a New England roll 17.75

The Mickey Grilled chicken breast topped with roasted red peppers and swiss cheese served on a brioche roll with pesto mayo, lettuce and tomato 10.00

Port Burger

South of the Border Burger Our half pound burger topped with jalapeño slices and cheddar cheese on a toasted kaiser roll with chipotle mayo, lettuce and tomato 11.95

Our half pound burger topped with marinated balsamic portabella mushroom slices and melted sliced Swiss cheese 11.95

Farm and Garden Anchor Burger Our half pound burger topped with onion petals, BBQ sauce and bacon served on a toasted kaiser roll with lettuce and tomato 11.95

The Turtlezilla Monster 32 oz. burger with lettuce and tomatoes on a GIANT burger bun 25.00 Note: If you eat it ALL (including fries & pickles) you will receive a Zilla T-shirt Includes one topping of cheese, bacon, sautéed mushrooms or fried onions. Minimum 25 minute cook time because it’s that big!

Our half pound burger topped with gorgonzola cheese, arugula and bacon 11.95

Turkey Burger Fresh turkey burger seasoned and grilled to perfection served on a kaiser roll with lettuce and tomato 9.75

Spicy Black Bean Burger Perfect vegetarian burger. Spicy grilled black bean patty served on a brioche roll with lettuce, tomato and chipotle mayo 9.95

Composed Salads Dressings: Honey Mustard, Bleu Cheese, Golden Italian, Ranch and Fat Free Balsamic Vinaigrette

Not-So Naked Caesar Fresh romaine with shaved parmesan cheese, garlic croutons and classic caesar dressing 8.50 Add Chicken 3.00 Shrimp 6.00 Salmon 8.00

Chipotle Shrimp Salad Spring mix and romaine lettuce with diced tomatoes, black beans, and crispy tortilla strips topped with grilled Cajun shrimp served with chipotle ranch dressing 12.50

Black and Bleu Salad A bed of fresh greens topped with grape tomatoes, onion, bleu cheese crumbles, roasted red peppers and a blackened chicken breast served with your choice of dressing 11.50

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Out To Lunch Sandwiches Sandwiches are served with French fries and pickle.

Fresh Fish Fry Sandwich Fresh catch lightly breaded and deep fried.

Served on brioche roll with fries, coleslaw and tartar sauce 10.00

Philly Cheese Steak Sirloin stuffed hoagie roll loaded with grilled peppers and onions topped with provolone cheese 9.95

Chicken Caesar Wrap

The French Club Sliced premium roasted turkey with swiss cheese, crispy bacon, lettuce and tomato on a croissant with light mayo 9.50

Romaine, parmesan cheese and grilled chicken tossed with our Caesar dressing 9.00

Buffalo Chicken Wrap

The Salmon Club

Grilled chicken tossed in our Buffalo sauce wrapped in a flour tortilla with lettuce, tomatoes, onions, cheddar jack cheese and ranch dressing 9.50

Fresh salmon served club style 14.95

Beer Battered Fish Taco’s Two flour tortillas, homemade coleslaw and our own Pico de gallo finished with a squeeze of fresh lime juice 11.95

Pastas

Penne ala Vodka Our chef’s own version of a classic Italian pasta dish. Vodka, tomato cream sauce with prosciutto and onion served with penne pasta 11.95

Kids Menu Tenders

12 & Under

Kids drinks 1.50 Kids frozen drinks 4.00 Strawberry Daiquiris , Piña Colada or Mud Slide

Chicken tenders served with BBQ sauce and fries 5.50

Lily’s Pasta

Mac Attack Old fashion Macaroni & Cheese 4.50

Healthy portion of penne served with your choice of: Kids Burger marinara sauce or butter sauce 5.50 4oz hamburger served with your choice of cheese topped with lettuce and tomatoes served with fries 6.00

Dippy Dog

Classic corn dog fried on a stick served with honey mustard and fries 5.50

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Dinner Menu w e N d n Bra tions i d d A w e rites. o Many N v a f d l f your o o l l a d an iss Don’t M ay hursd T e l t r u T ment n i a t r e t Live En aturday S & y a Frid t your e g r o f t ’ Don e Gear l t r u T d Nake

e v i L & d o o F t a e t r n G e m n i a t Enter Dock your boat and come to the #1 hot spot in Plattsburgh

www.nakedturtle.net

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4/24/14 12:09 PM

By Land & By Sea Fried Calamari Crispy rings and tentacles served with sweet Thai chili sauce 9.95

Nacho Magnifico Grab your margarita and a shovel!

Chips piled with melted cheese, fresh tomatoes, onions, jalapeños, sour cream and our own salsa 10.00 Add: Guacamole 2.50, Chicken 3.25, Beef 3.25 Spicy Black Bean topping 3.50

Quesadilla Crispy toasted flour tortilla stuffed with fresh tomatoes, diced onions, jalapeños and a blend of melted cheeses 9.25 Add: Guacamole 2.50, Chicken 3.25, Beef 3.25 Spicy Black Bean topping 3.50

Smoked Trout A cold smoked Maine trout fillet served with a white wine dill sauce 10.00

Turtle Wings 10 crispy wings tossed in your choice of: Buffalo Style, BBQ, Garlic Sauce, and our own dry rub.

With celery and bleu cheese or ranch dressing 9.75

Mussels Steamed in white wine and served with our homemade seafood sauce Half Pile 9.00 Full Pile 17.00

Turtle Petals Onion petals battered, fried and served with horseradish Turtle sauce. 7.50

Boneless Wings Crispy boneless chicken bites tossed in your choice of wing sauce 9.00

Grand Sampler Must try!

Cheese Quesadillas, BBQ Ribs, Boneless Wings and Mozzarella Sticks, served with zesty marinara and choice of bleu cheese or ranch dressing 14.00

Fried Pickles Fried beer battered pickle spears served with chipotle ranch dressing 8.50

Chicken Strips and Fries Breaded chicken tenders served with honey mustard, BBQ, or buffalo sauce and fries 9.50

Chips & Salsa Crispy tortilla chips served with house made salsa 5.00 Add Guacamole 2.50

Shrimp Cocktail Fresh jumbo shrimp served with our house made cocktail sauce 9.95

Spinach Dip Creamy Parmesan, spinach and artichoke dip served with crispy tortilla chips 8.50

Basket of Fries 3.50 Garden Salad Fresh romaine topped with seasonal vegetables.

Your choice of dressing 4.50

Commodore’s Bowl of Chowder A “kicked up” New England style clam chowder! 6.00

Half Rack of Ribs Try our Chefs own BBQ ribs with coleslaw 12.00

Mozzarella Sticks Mozzarella logs served with marinara sauce 7.50

= house specialties

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Entrees All entrees are with fresh vegetables and spud du jour with the exception of the pasta dishes

Fried Fish Platter

Penne ala Vodka

Fresh catch lightly breaded in-house and deep fried.

Served with fries, homemade coleslaw and tartar sauce 17.50

Our chef’s own version of a classic Italian pasta dish. Vodka, tomato cream sauce with prosciutto and onion served with penne pasta 15.95

Fisherman’s Platter A trio of grilled favorites: Grilled Diver Scallops, Shrimp and Salmon 24.00

Diver Scallops

Salmon Your Way Fresh salmon filet grilled to perfection with a citrus glaze 18.00

Fresh diver scallops cooked to perfection and topped with an orange cream sauce 24.00

Steaks & Ribs Served with seasonal vegetables and spud du jour Add sautéed mushrooms & onions or creamy bleu cheese - 2.00 Add shrimp to any steak - 8.00

Ribeye Steak

BBQ Ribs

Center cut ribeye steak grilled to your liking 24.00

Try our chef’s own rack of ribs smoked and basted with our own special BBQ sauce served with French fries and coleslaw Half 12.75 Full 24.75

Grilled Flat Iron Steak USDA Choice 10 oz Flat Iron steak topped with caramelized onions, portabella mushrooms and gorgonzola cheese 19.00

Kids Menu

12 & Under Please

Kids drinks 1.50 Kids frozen drinks 4.00 Strawberry Daiquiris , Piña Colada or Mud Slide

Tenders Chicken tenders served with BBQ sauce and fries 5.50

Lily’s Pasta Healthy portion of Penne with your choice of: Marinara Sauce, or Tossed In Butter 5.50

Mac Attack Old fashion Macaroni & Cheese 4.50

Kids Burger 4oz hamburger served with your choice of cheese topped with lettuce and tomatoes served with fries 6.00

Dippy Dog Classic corn dog fried on a stick served with honey mustard and fries 5.50

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Hand Helds Served with French fries and pickle.

Add American, Swiss, Cheddar, Bleu Cheese, Bacon, Sautéed Mushrooms or Fried Onions $1.25 each

Basin Burger Served on a toasted roll with lettuce and tomato 9.95

Lobster Roll Fresh lobster salad served on a New England roll 17.75

The Mickey Grilled chicken breast topped with roasted red peppers and swiss cheese served on a brioche roll with pesto mayo, lettuce and tomato 10.00

Port Burger

South of the Border Burger Our half pound burger topped with jalapeño slices and cheddar cheese on a toasted kaiser roll with chipotle mayo, lettuce and tomato 11.95

Anchor Burger Our half pound burger topped with onion petals, BBQ sauce and bacon served on a toasted kaiser roll with lettuce and tomato 11.95

The Turtlezilla Monster 32 oz. burger with lettuce and tomatoes on a GIANT burger bun 25.00 Note: If you eat it ALL (including fries & pickles) you will receive a Zilla T-shirt Includes one topping of cheese, bacon, sautéed mushrooms or fried onions. Minimum 25 minute cook time because it’s that big!

Our half pound burger topped with marinated balsamic portabella mushroom slices and melted sliced Swiss cheese 11.95

Farm and Garden Our half pound burger topped with gorgonzola cheese, arugula and bacon 11.95

Turkey Burger Fresh turkey burger seasoned and grilled to perfection served on a kaiser roll with lettuce and tomato 9.75

Spicy Black Bean Burger Perfect vegetarian burger. Spicy grilled black bean patty served on a brioche roll with lettuce, tomato and chipotle mayo 9.95

Composed Salads Dressings: Honey Mustard, Bleu Cheese, Golden Italian, Ranch and Fat Free Balsamic Vinaigrette

Not-So Naked Caesar Fresh romaine with shaved parmesan cheese, garlic croutons and classic caesar dressing 8.00 Add Chicken 3.00 Shrimp 6.00 Salmon 8.00

Chipotle Shrimp Salad Spring mix and romaine lettuce with diced tomatoes, black beans, and crispy tortilla strips topped with grilled Cajun shrimp served with chipotle ranch dressing 12.50

Black and Bleu Salad A bed of fresh greens topped with grape tomatoes, onion, bleu cheese crumbles, roasted red peppers and a blackened chicken breast served with your choice of dressing 11.00

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