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Springfield Brunch Menu

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HOT BEVERAGES Barista Style Coffees AMERICANO 3.70 ESPRESSO 3.70 DOUBLE ESPRESSO 4.00 FLAT WHITE 4.30 CAPPUCCINO 4.30 CAFE LATTE 4.30 MACCHIATO 3.70

BRUNCH Available daily from 10.00 to 13.00

WARM FRUIT SCONES 4.50 Strawberry jam, cream and butter

BREAKFAST BUN 11.90

Sausages, smoked rashers, portobello mushroom Hash brown, soft fried egg, tomato relish and brioche bun

EGGS ROYAL 11.90

Smoked salmon from Howth and hollandaise sauce on Guinness bread

HOMEMADE BUTTERMILK PANCAKES 13.00

Teas

Served with a berry compote or Lemon curd and crushed meringue

POT OF BARRY’S BLEND IRISH TEA 3.40 SELECTION OF SECIALITY TEAS 3.60

FRENCH BRIOCHE TOAST 14.50 with Nutella or maple syrup & bacon

SMASHED AVOCADO & POACHED EGGS 15.50 Toasted sourdough bread

Add some SPARKLE to your DAY!

SNIPE OF PROSECCO 11.00

ADD STREAKY BACON 3.00

OMELETTE YOUR WAY 13.00

Please choose up to 3 ingredients: Ham, cheese, chicken, onion, tomato, mushroom, chorizo ADD GOATS’ CHEESE OR CHORIZO 2.00 Egg white optional

EGGS BENEDECT 14.50

Please advise our team members of any dietary requirements you might have.    We invite you to use the QR code to access all allergens contained in our dishes and drinks

House-baked honey roast ham Hollandaise sauce and Guinness bread

VEGGIE BREAKFAST BUN 10.50

Vegan breakfast sausages, tomato chutney, portobello Hash brown topped with fried egg in a brioche bun


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Springfield Brunch Menu by iNUA Hospitality - Issuu