Radisson Blu Hotel & Spa, Sligo WAVES Lunch Menu

Page 1


LUNCH MENU

SANDWICHES

THE BRUNCH BAP 14.90

Sausage, bacon, hash brown and a fried egg On a brioche bap served with fries and dip (Contains 1-wheat,3,6,7,9,10,12)

THE CLUB 14.90

Crispy smoked pancetta, chicken, egg and lettuce On crusty sourdough (Contains 1-wheat,rye,3,6,7,10,12)

THE BUFFALO CHICKEN WRAP 13.90

Chicken goujon wrap with melted cheese and buffalo sauce (Contains 1-wheat,barley,3,4,6,7,9,10,11,12)

TOASTED SPECIAL 11.90

Fresh ham with mature cheddar

Balsamic glazed red onion

(Contains 1-wheat,3,6,7,9,10,12)

AVOCADO, TOMATO AND PESTO 13.90

Creamy avocado, juicy tomatoes and vegan mozzarella

With a layer of vegan pesto on toasted ciabatta bread (Contains 1-wheat,6,8-pinenut,10,12) - Vegan

THE CHICKEN CAESAR WRAP 13.90

The iNUA classic - chicken goujons and baby gem In a soft wrap

(Contains 1-wheat,barley,3,4,6,7,9,10,11,12)

ADD ONS

Cup of soup (Contains 7,9,12) 3.50

Bowl of soup (Contains 7,9,12) 6.50

All sandwiches come with a cup of fries & salad

SOUPS

CREAMY SOUP OF THE DAY 7.90

Made fresh daily –

Please enquire with your waiter for further details

Served with fresh soda bread

(Contains 1-wheat,oat,3,6,7,9,12)

T HE BRASSERIE SEAFOOD CHOWDER 11.50

Cream based chowder

Salmon, white fish & mussels, served with brown bread (Contains 1-wheat,oat,2,3,4,6,7,9,10,12,14)

VEGAN & VEGETARIAN

GREEN LENTIL & SWEET POTATO CURRY WITH SAFFRON COCONUT RICE 17.90

Healthy green lentil & sweet potato curry

Aromatic spices, fresh coriander & toasted cashew nuts

Served with fragrant coconut & saffron basmati rice (Contains 5,6,8-cashew,9,10,11,12) - Vegan

CAULIFLOWER STEAK WITH ROMESCO SAUCE 17.90

Grilled cauliflower steak topped with smoky romesco sauce

Served with roasted baby potatoes and sautéed greens (Contains 6,7,12)

Add chicken or vegan feta style cheese to the above 4.20 (Contains 6)

Add seared prawns to the above 6.20 (Contains 2,6)

SNACKS

IRISH CHICKEN WINGS sm 12.50 lg 18.90

Crispy fried with a selection of sauces Buffalo, blue cheese and soy & honey

Main course portion served with a cup of fries (Contains 1-wheat,3,6,7,9,10,11,12)

TRUFFLE PARMESAN CALAMARI 15.50

Golden calamari sprinkled with freshly grated parmesan Drizzled with truffle oil, served with a side of garlic aioli (Contains 1-wheat,3,4,6,7,9,10,12,14)

HAM HOCK & CHICKEN TERRINE 13.90

Slow cooked ham & chicken rolled in pistachio Compressed apple salad, homemade black ketchup (Contains 4,8-pistachio,10)

SMOKED SALMON RILLETTES 13.50

Smoked salmon with a touch of crème fraiche and fresh herbs Served with toasted sourdough and pickled cucumber & apple (Contains 1-wheat,4,7,12)

SALADS

THE BRASSERIE CHICKEN CAESAR 13.50

Crisp smoky pancetta & succulent roast chicken & bacon Focaccia fingers, our creamy house Caesar dressing Tossed baby gem Served of course with heaps of parmesan shavings (Contains 1-wheat,3,4,6,7,9,10,12)

CRISPY DUCK & ORANGE SALAD 13.50

Shredded crispy duck with mixed greens Orange segments and pomegranate seeds Dressed with a sesame and soy vinaigrette (Contains 1-wheat,6,11,12)

MEATS

BEEF STEAK BURGER

WITH PICKLED JALAPENOS

Rib-eye steak beef patty layered emmental & cheddar

22.50

Smoky BBQ mayo, jalapeños, crispy bacon, and baby gem Seasoned fries and a side of garlic & chive dip in a brioche bun (Contains 1-wheat,3,6,7,10,12)

SUBSTITUTE YOUR BURGER PATTY WITH OUR SPECIAL “PATH TO 45” BURGER PATTY

Please enquire about today’s choice

This special selected patty has a reduced environmental impact supporting our mission to reduce our carbon emissions by 45% in 2030

CHICKEN SUPREME

Roasted Shannon Vale chicken, crispy smoked pudding Fondant, fine beans & sourdough bread puree (Contains 1 wheat,barley,3,6,7,9,12)

ROAST OF THE DAY

Please enquire with your server who will advise you of today’s choice (Contains 1-wheat,3,7,9,10,12)

ORDERS Skin on Skinny Fries

Truffle Parmesan Fries (Contains 3,7,10,12)

23.50

19.90

Charred Tender Stem Broccoli 5.00

Lemon & chili flakes (Contains 6) - Vegan

Roasted Cauliflower 4.50

Smoked paprika & parsley (Contains 6,12) - Vegan optional

PIZZA

12” HANDMADE SOURDOUGH PIZZA

Stonebaked with our own cheese blend

MARGHERITA PIZZA 15.50

Fresh basil & mozzarella pearls (Contains 1-wheat,oat,3,6,7,9,10,12)

SMOKED SALMON & CAPERS 17.90

White sauce base with smoked salmon, capers and red onion

Topped with a sprinkle of rocket and dill (Contains 1-wheat,oat,3,4,6,7,12)

THE CARNIVORE FEAST 17.90

Tomato base loaded with our cheese mix

Pepperoni, Italian sausage, smoked bacon

Spicy chorizo, topped with red onions (Contains 1-wheat, oat,3,6,7,12)

THE VEGAN 17.90

With vegan mozzarella, red onion, jalapeño and sweet corn

Garnished with rocket and sun-dried tomato (Contains 1-wheat,oat,6,12) - Vegan

BUILD YOUR OWN PIZZA

Choose one of the above and add extra toppings at 1.20 EA

Chicken, bacon, ham, pepperoni, salami, spiced beef, pineapple, onion, tomato, jalapeño, mushroom, sweetcorn, roasted peppers, rocket (Contains 9,10,12)

FISH & SEAFOOD

BEER BATTERED SOLE AND 19.90 BEEF DRIPPING FRIES

Crispy sole fillet served with beef dripping chips

Accompanied by a tartar sauce and crushed minted peas (Contains 1-wheat,3,4,6,7,9,10,12)

SWEET CHOICES

SALTED CARAMEL 8.90

BROWNIE SUNDAE

Layers of brownie chunks with salted caramel sauce

Topped with caramel ice cream, whipped cream

Finished with a drizzle of chocolate and rock salt (Contains 1-wheat,3,6,7,12)

SELECTION OF ICE-CREAM 8.50

Please ask your server for today’s selection (Contains 1-wheat,3,6,7,8,12)

PISTACHIO & RASPBERRY 8.90

PARIS-BREST

A combination of pistachio praline cream and raspberry Garnished with crushed pistachios and fresh raspberries (Contains 1-wheat,3,6,7,8-almond,hazelnut,pistachio,12)

BAKED CHEESECAKE 8.90

Red fruit compote

Generous dollop of silky chantilly cream (Contains 1-wheat,3,6,7,12)

VEGAN RASPBERRY 8.90

FRANGIPANE TART

Luscious almond filling and raspberry layers

Creamy vegan vanilla ice cream and raspberry textures (Contains 1-wheat,6,8-almond,12) - Vegan

Crispy Duck & Orange Salad 5.00 (Contains 6,7,12) - Vegan optional

Garlic and Herb Sautéed Mushrooms 4.50 (Contains 7) - Vegan optional

cont. Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.