LUNCH MENU
SANDWICHES
THE BRUNCH BAP 14.90
Sausage, bacon, hash brown and a fried egg On a brioche bap served with fries and dip (Contains 1-wheat,3,6,7,9,10,12)
THE CLUB 14.90
Crispy smoked pancetta, chicken, egg and lettuce On crusty sourdough (Contains 1-wheat,rye,3,6,7,10,12)
THE BUFFALO CHICKEN WRAP 13.90
Chicken goujon wrap with melted cheese and buffalo sauce (Contains 1-wheat,barley,3,4,6,7,9,10,11,12)
TOASTED SPECIAL 11.90
Fresh ham with mature cheddar
Balsamic glazed red onion
(Contains 1-wheat,3,6,7,9,10,12)
AVOCADO, TOMATO AND PESTO 13.90
Creamy avocado, juicy tomatoes and vegan mozzarella
With a layer of vegan pesto on toasted ciabatta bread (Contains 1-wheat,6,8-pinenut,10,12) - Vegan
THE CHICKEN CAESAR WRAP 13.90
The iNUA classic - chicken goujons and baby gem In a soft wrap
(Contains 1-wheat,barley,3,4,6,7,9,10,11,12)
ADD ONS
Cup of soup (Contains 7,9,12) 3.50
Bowl of soup (Contains 7,9,12) 6.50
All sandwiches come with a cup of fries & salad
SOUPS
CREAMY SOUP OF THE DAY 7.90
Made fresh daily –
Please enquire with your waiter for further details
Served with fresh soda bread
(Contains 1-wheat,oat,3,6,7,9,12)
T HE BRASSERIE SEAFOOD CHOWDER 11.50
Cream based chowder
Salmon, white fish & mussels, served with brown bread (Contains 1-wheat,oat,2,3,4,6,7,9,10,12,14)
VEGAN & VEGETARIAN
GREEN LENTIL & SWEET POTATO CURRY WITH SAFFRON COCONUT RICE 17.90
Healthy green lentil & sweet potato curry
Aromatic spices, fresh coriander & toasted cashew nuts
Served with fragrant coconut & saffron basmati rice (Contains 5,6,8-cashew,9,10,11,12) - Vegan
CAULIFLOWER STEAK WITH ROMESCO SAUCE 17.90
Grilled cauliflower steak topped with smoky romesco sauce
Served with roasted baby potatoes and sautéed greens (Contains 6,7,12)
Add chicken or vegan feta style cheese to the above 4.20 (Contains 6)
Add seared prawns to the above 6.20 (Contains 2,6)
SNACKS
IRISH CHICKEN WINGS sm 12.50 lg 18.90
Crispy fried with a selection of sauces Buffalo, blue cheese and soy & honey
Main course portion served with a cup of fries (Contains 1-wheat,3,6,7,9,10,11,12)
TRUFFLE PARMESAN CALAMARI 15.50
Golden calamari sprinkled with freshly grated parmesan Drizzled with truffle oil, served with a side of garlic aioli (Contains 1-wheat,3,4,6,7,9,10,12,14)
HAM HOCK & CHICKEN TERRINE 13.90
Slow cooked ham & chicken rolled in pistachio Compressed apple salad, homemade black ketchup (Contains 4,8-pistachio,10)
SMOKED SALMON RILLETTES 13.50
Smoked salmon with a touch of crème fraiche and fresh herbs Served with toasted sourdough and pickled cucumber & apple (Contains 1-wheat,4,7,12)
SALADS
THE BRASSERIE CHICKEN CAESAR 13.50
Crisp smoky pancetta & succulent roast chicken & bacon Focaccia fingers, our creamy house Caesar dressing Tossed baby gem Served of course with heaps of parmesan shavings (Contains 1-wheat,3,4,6,7,9,10,12)
CRISPY DUCK & ORANGE SALAD 13.50
Shredded crispy duck with mixed greens Orange segments and pomegranate seeds Dressed with a sesame and soy vinaigrette (Contains 1-wheat,6,11,12)
MEATS
BEEF STEAK BURGER
WITH PICKLED JALAPENOS
Rib-eye steak beef patty layered emmental & cheddar
22.50
Smoky BBQ mayo, jalapeños, crispy bacon, and baby gem Seasoned fries and a side of garlic & chive dip in a brioche bun (Contains 1-wheat,3,6,7,10,12)
SUBSTITUTE YOUR BURGER PATTY WITH OUR SPECIAL “PATH TO 45” BURGER PATTY
Please enquire about today’s choice
This special selected patty has a reduced environmental impact supporting our mission to reduce our carbon emissions by 45% in 2030
CHICKEN SUPREME
Roasted Shannon Vale chicken, crispy smoked pudding Fondant, fine beans & sourdough bread puree (Contains 1 wheat,barley,3,6,7,9,12)
ROAST OF THE DAY
Please enquire with your server who will advise you of today’s choice (Contains 1-wheat,3,7,9,10,12)
ORDERS Skin on Skinny Fries
Truffle Parmesan Fries (Contains 3,7,10,12)
23.50
19.90
Charred Tender Stem Broccoli 5.00
Lemon & chili flakes (Contains 6) - Vegan
Roasted Cauliflower 4.50
Smoked paprika & parsley (Contains 6,12) - Vegan optional
PIZZA
12” HANDMADE SOURDOUGH PIZZA
Stonebaked with our own cheese blend
MARGHERITA PIZZA 15.50
Fresh basil & mozzarella pearls (Contains 1-wheat,oat,3,6,7,9,10,12)
SMOKED SALMON & CAPERS 17.90
White sauce base with smoked salmon, capers and red onion
Topped with a sprinkle of rocket and dill (Contains 1-wheat,oat,3,4,6,7,12)
THE CARNIVORE FEAST 17.90
Tomato base loaded with our cheese mix
Pepperoni, Italian sausage, smoked bacon
Spicy chorizo, topped with red onions (Contains 1-wheat, oat,3,6,7,12)
THE VEGAN 17.90
With vegan mozzarella, red onion, jalapeño and sweet corn
Garnished with rocket and sun-dried tomato (Contains 1-wheat,oat,6,12) - Vegan
BUILD YOUR OWN PIZZA
Choose one of the above and add extra toppings at 1.20 EA
Chicken, bacon, ham, pepperoni, salami, spiced beef, pineapple, onion, tomato, jalapeño, mushroom, sweetcorn, roasted peppers, rocket (Contains 9,10,12)
FISH & SEAFOOD
BEER BATTERED SOLE AND 19.90 BEEF DRIPPING FRIES
Crispy sole fillet served with beef dripping chips
Accompanied by a tartar sauce and crushed minted peas (Contains 1-wheat,3,4,6,7,9,10,12)
SWEET CHOICES
SALTED CARAMEL 8.90
BROWNIE SUNDAE
Layers of brownie chunks with salted caramel sauce
Topped with caramel ice cream, whipped cream
Finished with a drizzle of chocolate and rock salt (Contains 1-wheat,3,6,7,12)
SELECTION OF ICE-CREAM 8.50
Please ask your server for today’s selection (Contains 1-wheat,3,6,7,8,12)
PISTACHIO & RASPBERRY 8.90
PARIS-BREST
A combination of pistachio praline cream and raspberry Garnished with crushed pistachios and fresh raspberries (Contains 1-wheat,3,6,7,8-almond,hazelnut,pistachio,12)
BAKED CHEESECAKE 8.90
Red fruit compote
Generous dollop of silky chantilly cream (Contains 1-wheat,3,6,7,12)
VEGAN RASPBERRY 8.90
FRANGIPANE TART
Luscious almond filling and raspberry layers
Creamy vegan vanilla ice cream and raspberry textures (Contains 1-wheat,6,8-almond,12) - Vegan
Crispy Duck & Orange Salad 5.00 (Contains 6,7,12) - Vegan optional
Garlic and Herb Sautéed Mushrooms 4.50 (Contains 7) - Vegan optional
cont. Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs