SOUPS
CREAMY SOUP OF THE DAY 7.90
Made fresh daily –
Please enquire with your waiter for further detail
Served with fresh soda bread
(Contains 1-wheat,oat,3,6,7,9,12)
THE BRASSERIE SEAFOOD CHOWDER 11.50
Cream based chowder
Served with salmon, white fish & mussels
Served with brown bread
(Contains 1-wheat,oat,2,3,4,6,7,9,10,12,14)
SALADS
THE BRASSERIE CHICKEN CAESAR 13.50
Crisp smoky pancetta, succulent roast chicken & bacon
Focaccia fingers, our creamy house Caesar dressing
Tossed baby gem
Served of course with heaps of parmesan shavings
(Contains 1-wheat,3,4,6,7,9,10,12)
CRISPY DUCK & ORANGE SALAD 13.50
Shredded crispy duck with mixed greens
Orange segments and pomegranate seeds
Dressed with a sesame and soy vinaigrette
(Contains 1-wheat,6,11,12)
STARTERS
IRISH CHICKEN WINGS sm 12.50 lg 18.90
Crispy fried with a selection of sauces
Buffalo wing, blue cheese and soy & honey
Main course portion served with a cup of fries
(Contains 1-wheat,3,6,7,9,10,11,12)
HAM HOCK & CHICKEN TERRINE 13.90
Slow cooked ham & chicken rolled in pistachio
Compressed apple salad, homemade black ketchup
(Contains 4,8-pistachio,10)
TRUFFLE PARMESAN CALAMARI 15.50
Golden calamari sprinkled with freshly grated parmesan
Drizzled with truffle oil, served with a side of garlic aioli
(Contains 1-wheat,3,4,6,7,9,10,12,14)
SMOKED SALMON RILLETTES 13.50
Smoked salmon with a touch of crème fraiche and fresh herbs
Served with toasted sourdough and pickled cucumber & apple
(Contains 1-wheat,4,7,12)
CHICKEN CAESAR CROQUETTES 1 2.50
Crispy croquettes filled with shredded chicken
Topped with Caesar dressing and parmesan
Little gem lettuce
(Contains 1-wheat,barley,3,4,6,7,10,12)
SIDE ORDERS
Skin on Skinny Fries 4.50
Truffle Parmesan Fries (Contains 3,7,10,12) 5.00
Charred Tender Stem Broccoli 5.00
Lemon & chili flakes (Contains 6) - Vegan
Roasted Cauliflower 4.50
Smoked paprika & parsley (Contains 6,12) - Vegan optional
Crispy Duck & Orange Salad 5.00 (Contains 6,7,12) - Vegan optional
Garlic and Herb Sautéed Mushrooms 4.50 (Contains 7) - Vegan optional
DINNER MENU
MEATS
RIB EYE STEAK WITH 34.00 BLACK TRUFFLE BEARNAISE
Grilled rib eye steak with luxurious black truffle béarnaise sauce Watercress and fennel salad with a citrus vinaigrette
Crispy parmesan truffle fries
(Contains 1-wheat,3,6,7,9,10,12)
BEEF STEAK BURGER 22.50 WITH PICKLED JALAPENOS
Rib-eye steak beef patty layered emmental & cheddar
Smoky BBQ mayo, jalapeños, crispy bacon, and baby gem
Seasoned fries and a side of garlic & chive dip in a brioche bun
(Contains 1-wheat,3,6,7,10,12)
SUBSTITUTE YOUR BURGER PATTY WITH OUR SPECIAL “PATH TO 45” BURGER PATTY
Please enquire about today’s choice
This special selected patty has a reduced environmental impact supporting our mission to reduce our carbon emissions by 45% in 2030
CHICKEN SUPREME 23.50
Roasted Shannon Vale chicken, crispy smoked pudding
Fondant, fine beans & sourdough bread puree
(Contains 1 wheat,barley,3,6,7,9,12)
CONFIT DUCK LEG WITH 24.00 BRAISED RED CABBAGE & PORT JUS
Crispy duck leg with sweet & tangy red cabbage
Buttery mashed potatoes, carrot puree and a rich port wine jus
(Contains 1-wheat,6,7,9,12)
ROAST OF THE DAY 19.90
Please enquire with your server on today’s choice
VEGAN & VEGETARIAN
GREEN LENTIL & SWEET POTATO CURRY 17.90 WITH SAFFRON COCONUT RICE
Healthy green lentil & sweet potato curry
Aromatic spices, fresh coriander & toasted cashew nuts
Served with fragrant coconut & saffron basmati rice (Contains 5,6,8-cashew,9,10,11,12) - Vegan
CAULIFLOWER STEAK 17.90 WITH ROMESCO SAUCE
Grilled cauliflower steak topped with smoky romesco sauce Served with roasted baby potatoes and sautéed greens (Contains 6,7,12)
Add chicken or vegan feta style cheese to the above 4.20 (Contains 6)
Add seared prawns to the above 6.20 (Contains 2,6)
SWEET CHOICES
SALTED CARAMEL
BROWNIE SUNDAE
Layers of brownie chunks with salted caramel sauce
Topped with caramel ice cream, whipped cream
Finished with a drizzle of chocolate and rock salt
(Contains 1-wheat,3,6,7,12)
SELECTION OF ICE-CREAM
Please ask your server for today’s selection (Contains 1-wheat,3,6,7,8,12)
VEGAN RASPBERRY
FRANGIPANE TART
Luscious almond filling and raspberry layers
Creamy vegan vanilla ice cream and raspberry textures (Contains 1-wheat,6,8-almond,12) - Vegan
PIZZA
12” HANDMADE SOURDOUGH PIZZA –
Stonebaked with our own cheese blend
MARGHERITA PIZZA 15.50
Fresh basil & mozzarella pearls (Contains 1-wheat,oat,3,6,7,9,10,12)
SMOKED SALMON & CAPERS 17.90
White sauce base with smoked salmon, capers and red onion
Topped with a sprinkle of rocket and dill (Contains 1-wheat,oat,3,4,6,7,12)
THE CARNIVORE FEAST 1 7.90
Tomato base loaded with our cheese mix
Pepperoni, Italian sausage, smoked bacon
Spicy chorizo, topped with red onions (Contains 1-wheat, oat,3,6,7,12)
THE VEGAN 17.90
With vegan mozzarella, red onion, jalapeño and sweet corn
Garnished with rocket and sun-dried tomato (Contains 1-wheat,oat,6,12) - Vegan
BUILD YOUR OWN PIZZA
Choose one of the above and add extra toppings at 1.20 EA
Chicken, bacon, ham, pepperoni, salami, spiced beef, pineapple, onion, tomato, jalapeño, mushroom, sweetcorn, roasted peppers, rocket (Contains 9,10,12)
FISH & SEAFOOD
BEER BATTERED SOLE AND 19.90
BEEF DRIPPING FRIES
Crispy sole fillet served with beef dripping chips
Accompanied by a tartar sauce and crushed minted peas (Contains 1-wheat,3,4,6,7,9,10,12)
ROASTED HAKE WITH 24.50
CHORIZO & CANNELLINI BEANS
On a warm stew of chorizo, cannellini beans
With cherry tomatoes, topped with fresh herbs (Contains 4,6,8-pinenut,9,12)
FILLET OF SALMON 25.50
Burton port crabcake, pok choy and lobster sauce (Contains 1-wheat,2,3,4,7,9,12,14)
PISTACHIO & RASPBERRY 8.90
PARIS-BREST
A combination of pistachio praline cream and raspberry
Garnished with crushed pistachios and fresh raspberries (Contains 1-wheat,3,6,7,8-almond,hazelnut,pistachio,12)
BAKED CHEESECAKE 8.90
Red fruit compote
Generous dollop of silky chantilly cream (Contains 1-wheat,3,6,7,12)
