A Taste of Ulster

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voco Belfast A Taste of Ulster

BELFAST BEER BATTERED HADDOCK

Tangy tartare, lemon wedge, spiced curry sauce, beef dripping chips (Contains 2-wheat,4,5,9,13,14)

THE POMO BEEF BURGER

Bacon jam, smoked cheese, Iceberg lettuce, brioche bun, skinny fries (Contains 2-wheat,4,7,9,13,14)

SPINACH AND RICOTTA TORTELLINI

Ricotta, spinach, brown butter, pinenut (Contains 2-wheat,4,7,10-pinenut,13)

PAN ROASTED HAKE

Potato gratin, courgette and basil puree, cream velouté (Contains 5,7,13,14)

SIRLOIN STEAK (£5 suppl.)

Beef dripping chips, beer battered onion rings, Bushmills peppercorn cream (Contains 2-wheat,hops,rye,4,7,9,13,14)

CHERRY VALLEY CONFIT DUCK LEG

White bean cassoulet, herb oil, mashed potatoes (Contains 1,2-wheat,7,9,13,14)

GUINNESS STICKY TOFFEE PUDDING

(Contains 2-wheat,4,7,13,14)

DARK CHOCOLATE BROWNIE, FUDGE DRIZZLES (Contains 2-wheat,4,7,13,14)

TODAY’S HOMEMADE CHEESECAKE (Please ask your server for details)

TIRAMISU, TIRAMISU GELATO, CHERRIES (Contains 2-wheat,4,7,13)

Choice of main course and sweet treat of above selection £ 21.50

Please advise our team members of any dietary requirements you might have. Please note all food is prepared in a busy kitchen environment where we handle a variety of potentially allergenic ingredients.

1-Celery, 2-Cereals containing gluten, 3-Crustaceans, 4-Eggs, 5-Fish, 6-Lupin, 7-Milk, 8-Molluscs, 9-Mustard, 10-Nuts, 11-Peanuts, 12-Sesame, 13-Soybeans, 14-Sulphur Dioxide and Sulphites

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A Taste of Ulster by iNUA Hospitality - Issuu