Radisson Blu Hotel & Spa, Limerick Lunch Menu Brasserie

Page 1


SANDWICHES

THE CLUB 14.90

Crispy smoked pancetta, chicken, egg and lettuce

On crusty sourdough

(Contains 1-wheat,rye,3,6,7,12)

THE BUFFALO CHICKEN WRAP 13.50

Chicken goujon wrap with melted cheese and buffalo sauce

(Contains 1-wheat,3,4,6,7,9,11,12)

TOASTED SPECIAL 10.90

Fresh Ham with Mature cheddar and balsamic glazed red onion (Contains 1-wheat,3,6,7,9,10,12)

THE CHICKEN CAESAR WRAP 13.50

The iNUA classic - chicken goujons and baby gem in a soft wrap

(Contains 1-wheat,barley,3,4,6,7,9,10,11,12)

PULLED PORK SANDWICH 14.90

Slow-cooked pulled pork in a smoky BBQ sauce

Topped with coleslaw

On a brioche bun

(Contains 1-wheat,barley,3,6,7,10,12)

ADD ONS

Cup of soup (Contains 7,9,12) 3.50

Bowl of soup (Contains 7,9,12) 6.50

All sandwiches come with a cup of fries & salad

SOUPS

CREAMY SOUP OF THE DAY 7.90

Made fresh daily –

Please enquire with your waiter for further details

Served with fresh soda bread

(Contains 1-wheat,oat,3,6,7,9,12)

T HE BRASSERIE SEAFOOD CHOWDER 11.50

Cream based chowder

Salmon , white fish & mussels, served with brown bread

(Contains 1-wheat,oat,2,3,4,6,7,9,10,12,14)

VEGAN & VEGETARIAN

GREEN LENTIL & SWEET POTATO

CURRY WITH SAFFRON COCONUT RICE 17.90

Healthy green lentil & sweet potato curry

Aromatic spices, fresh coriander & toasted cashew nuts

Served with fragrant coconut & saffron basmati rice (Contains 5,6,8-cashew,9,10,11,12) - Vegan

ORGANIC CASHEL BLUE CHEESE 15.50 AND POTATO GNOCCHI BAKE

Roast walnut and olive oil drizzle

(Contains 1-wheat,3,7,8-walnut,9,12) - Vegetarian

CAULIFLOWER STEAK WITH 17.90

ROMESCO SAUCE

Grilled cauliflower steak topped with smoky romesco sauce

Served with roasted baby potatoes and sautéed g (Contains 6,7,12)

Please add the following options to above dishes if you wish:

Chicken or vegan feta cheese (Contains 6)

Seared prawns (Contains 2,7)

SIDE ORDERS

€4.20

€6.20

Skin on Skinny Fries 4.50

Truffle Parmesan Fries (Contains 3,7,10,12) 5.00

Charred Tender Stem Broccoli 5.00

Lemon & chili flakes (Contains 6) Vegan

Roasted Cauliflower 4.50

Smoked paprika & parsley (Contains 12) - Vegan

Crispy Duck & Orange Salad 5.00 (Contains 1-wheat,6,11,12)

Garlic and Herb Sautéed Mushrooms 4.00 (Contains 7) - Vegan optional

LUNCH MENU

SCONES

TOASTED FRUIT SCONES 5.50

Fresh cream and Follan’s strawberry jam (Contains 1-wheat,3,7,12)

SNACKS

IRISH CHICKEN WINGS SM 12.50 LG 18.90

Tossed in our hot sauce

Main course portion served with a cup of fries (Contains 1-wheat,3,6,7,9,10,11,12)

TRUFFLE PARMESAN CALAMARI 13.50

Golden calamari sprinkled with freshly grated parmesan

Drizzled with truffle oil

Served with a side of garlic aioli and a wedge of lemon (Contains 1-wheat,3,4,6,7,9,10,12,14)

CHICKEN CAESAR CROQUETTES 13.50

Crispy croquettes filled with shredded chicken

Topped with Caesar dressing and parmesan

(Contains 1-wheat, barley,3,4,6,7,10,12)

WARM MUSHROOM BRUSCHETTA 10.90

Earthy flavours of organic Garryhinch wild mushrooms

On toasted sourdough bread

Aromatic garlic and fresh thyme, drizzle of truffle oil

Black truffle salsa and creamy goat cheese

(Contains 1-wheat,6,7,9,10,12)

SALADS

THE BRASSERIE CHICKEN CAESAR 13.50

Crisp smoky pancetta & succulent roast chicken & bacon

Focaccia fingers, our creamy house Caesar dressing

Tossed baby gem

Served of course with heaps of parmesan shavings

(Contains 1-wheat,3,4,6,7,9,10,12)

SHAVINGS OF MOSSFIELD ORGANIC 13.50

MATURE COW’S CHEESE

Roast beetroot, wilted spinach

Grape and celeriac salad

(Contains 7,9,10)

Vegan optional with vegan style cheddar cheese (Contains 6)

CRISPY DUCK & ORANGE SALAD 13.50

Shredded crispy duck with mixed greens

Orange segments and pomegranate seeds

Dressed with a sesame and soy vinaigrette

(Contains 1-wheat,6,11,12)

MEATS

BEEF STEAK BURGER WITH PICKLED JALAPENOS 22.50

Rib-eye steak beef patty layered emmental & mature cheddar

Smoky BBQ mayo, jalapeños, crispy bacon, and baby gem lettuce

Seasoned fries and a side of garlic & chive dip in a brioche bun

(Contains 1-wheat,3,6,7,10,12)

HERB-ROASTED HALF CHICKEN WITH LEMON THYME JUS 24.00

Roasted with fresh herbs, served with garlic-roasted potatoes

Green beans and a lemon thyme jus

(Contains 1-wheat,6,7,9,12)

MAPLE GLAZED RIGNEY’S ORGANIC 22.50

PORK CUTLET

Saute greens, spiced carrot puree and grain mustard jus

(Contains 6,7,9,10,12)

BEEF AND RED WINE STEW WITH 24.00 ROOT VEGETABLES

Rich beef stew with root vegetables and red wine

Served with crusty bread

(Contains 1-wheat,3,6,7,9,12)

PIZZA

12” HANDMADE SOURDOUGH PIZZA –

Stonebaked with our own cheese blend

MARGHERITA PIZZA 15.50

Fresh basil & mozzarella pearls (Contains 1-wheat,oat,3,6,7,9,10,12)

SMOKED SALMON & CAPERS 17.90

White sauce base with smoked salmon, capers, red onion

Topped with a sprinkle of rocket and fresh dill (Contains 1-wheat,oat,3,4,6,7,12)

BUTTERNUT SQUASH BACON AND SAGE PIZZA 17.90

A base of roasted butternut squash puree

Topped with caramelised onions

Goats’ cheese, crispy bacon bits and fresh sage pesto (Contains 1-wheat,oat,3,6,7,8-pinenut,9,10,12)

THE CARNIVORE FEAST 17.90

Tomato base loaded with our cheese mix

Pepperoni, Italian sausage, smoked bacon

Spicy chorizo, topped with red onions

(Contains 1-wheat,oat,3,6,7,12)

THE VEGAN 17.90

With vegan mozzarella, red onion, jalapeno and sweet corn

Garnished with rocket and sun-dried tomato (Contains 1-wheat,oat,6,12) - Vegan

FISH & SEAFOOD

CRISPY PANKO SOLE AND 19.90

BEEF DRIPPING FRIES

Crispy sole fillet served with beef dripping chips

Accompanied by a tartar sauce and crushed minted peas (Contains 1-wheat,3,4,6,7,9,10,12)

ROASTED HAKE WITH CHORIZO 24.50 & CANNELLINI BEANS

Hake fillet served on a warm stew of chorizo, cannellini beans

With cherry tomatoes, topped with fresh herbs (Contains 4,6,8-pinenut,9,12)

SWEET CHOICES

SALTED CARAMEL BROWNIE SUNDAE 8.90

Layers of brownie chunks with salted caramel sauce

Topped with caramel ice cream, whipped cream

Finished with a drizzle of chocolate and rock salt (Contains 1-wheat,3,6,7,12)

SELECTION OF ICE-CREAM 8.50

Please ask your server for today’s selection (Contains 1-wheat,3,6,7,8,12)

PISTACHIO & RASPBERRY PARIS-BREST 8.90

A combination of pistachio praline cream and raspberry

Garnished with crushed pistachios and fresh raspberries (Contains 1-wheat,3,6,7,8-almond,hazelnut,pistachio,12)

BAKED CHEESECAKE 8.90

Red fruit compote

Generous dollop of silky chantilly cream (Contains 1-wheat,3,6,7,12)

VEGAN RASPBERRY FRANGIPANE TART 8.90

Luscious almond filling and raspberry layers

Creamy vegan vanilla ice cream and raspberry textures (Contains 1-wheat,6,8-almond,12) - Vegan

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.