INTOWN GOLF CLUB
To-Go Catering Menu PHILADELPHIA
P E N N S Y LVA N I A
V.1.2026
Let us cater your next house or office party! To place your to-go catering order, please contact Hannah Mitchell at hannah.mitchell@intowngolfclub.com or click here to submit an order Your member account will be charged upon receipt of your order. Please indicate the date and time when you would like to pick up your order. All orders will be available for pickup at the club during normal operating hours and must be received at least 48 hours in advance.
*Food minimum $20/person. All food and beverages are subject to 25% service & admin charge and applicable taxes. Venue rental fees are charged separately. Any changes or substitutes due to dietary restrictions must be requested at least 7 days prior to the event. Prices are subject to change.
PHILADELPHIA
P E N N S Y LVA N I A
MENU STA R T E R S
all menu items are carry out only and serve 4-6 people
CHICKEN TENDERS ..................................................................................75 24 tenders. Served with Fries, Ketchup & House Honey Mustard
MAC & CHEESE ..........................................................................................35 Smoked Gouda & Asiago Cheese Sauce, Toasted Bread Crumbs
CHEESESTEAK SPRINGROLLS ................................................................ 55 24 Springrolls. Served with Cheese Sauce, Hoagie Relish & Ketchup
PRETZEL BITES ..........................................................................................30 36 pretzel bites. Served with Sea Salt and Beer Cheese Fondue
GUACAMOLE .............................................................................................32 1 QT Guacamole. Served with Tajin Tortilla Chips or Regular Tortilla Chips and Salsa Matcha
MEDITERRANEAN HUMMUS ................................................................. 42 1 QT Hummus. Served with Tomato, Olive & Cucumber Salad, Feta Cheese, 6 Grilled Pita
SPINACH ARTICHOKE DIP ..................................................................... 36 1 QT Spinach Dip. Served with 6 Grilled Pita
Cutlery, condiments, and napkins will be included with all orders. `v = vegetarian | vv = vegan | gf = gluten-free | gf+ = can be made gluten-free *This item contains raw or undercooked ingredients. Consuming raw or undercooked ingredients may increase the risk of foodborne illness.
PHILADELPHIA
P E N N S Y LVA N I A
MENU SALAD
all menu items are carry out only and serve 4-6 people
OUR CLASSIC CAESAR* (GF+) .......................................................... 25 romaine lettuce, traditional dressing, brown butter croutons, parmesan and black pepper
IGC HOUSE SALAD (V, GF) ..................................................................25 artisanal lettuce, cherry tomatoes, cucumbers, red onion, garlic crumbs, brown butter croutons, house balsamic
ADDONS
Add a protein to any salad. 4 portions each
GRILLED CHICKEN ................................................................................22 CHILI RUBBED CHICKEN......................................................................42 GRILLED OR BLACKENED SALMON ..................................................50 MARINADE & GRILLED SHRIMP ........................................................38
v = vegetarian | vv = vegan | gf = gluten-free | gf+ = can be made gluten-free *This item contains raw or undercooked ingredients. Consuming raw or undercooked ingredients may increase the risk of foodborne illness.
PHILADELPHIA
P E N N S Y LVA N I A
MENU SLIDERS
all menu items are carry out only. 12 sliders each
IGC BURGER SLIDERS ............................................................................ 55 Houseground Burger Blend, Cooper Sharp & Swiss Cheese, Russian Dressing, Lettuce, Tomato & Red Onion on Baby Brioche Roll
CRISPY CHICKEN SLIDERS ..................................................................... 55 Buttermilk Fried Chicken Breast, Bibb Lettuce, Carolina Mustard BBQ, Mayo & Pickles on Baby Brioche Bun
GRILLED CHICKEN SLIDERS ................................................................... 55 Grilled Chicken Breast, Bibb Lettuce, Spicy Ranch, Tomato & Red Onion on Baby Brioche Bun
BLT SLIDERS ..............................................................................................36 Thick Cut Bacon, Beefsteak Tomato, Bibb Lettuce, Dukeʼs Mayo, Pickle on Baby Brioche Bun
v = vegetarian | vv = vegan | gf = gluten-free | gf+ = can be made gluten-free *This item contains raw or undercooked ingredients. Consuming raw or undercooked ingredients may increase the risk of foodborne illness.
PHILADELPHIA
P E N N S Y LVA N I A
MENU
MAINS
all menu items are carry out only and serve 4-6 people
MEZZE RIGATONI .....................................................................................50 Half Pan Size of Italian Sausage, Roma Tomatoes, Basil, Peas, Goat Cheese, Tomato Cream, Chili Flake. *can be vegetarian with no sausage*
PAN-ROASTED ATLANTIC SALMON*(GF) ............................................ 85 6 each Salmon Filet, Lemon Garlic Broccolini, Sweet & Sour Miso Lime Glaze. Comes with choice of salad.
CLUB PETITE FILET* (GF) ........................................................................ 175 6 each Petite Beef Tenderloin, Beefsteak Tomato, Snap Pea & Cucumber Salad, IGC House Steak Sauce, Blue Cheese Butter. Comes with Choice of Salad
CHILI RUBBED CHICKEN FAJITAS .......................................................... 95 6 Chili Rubbed Chickens, Sauteed Onions & Peppers, Street Corn, Roasted Lime Aioli & Grilled Flour Tortilla. Comes with Choice of Salad
DESSERT 12 SNICKERS DELIGHT SHOOTERS .................................................... 40 Oreo cookie crumb, peanut butter mousse, chopped Snicker topping
v = vegetarian | vv = vegan | gf = gluten-free | gf+ = can be made gluten-free *This item contains raw or undercooked ingredients. Consuming raw or undercooked ingredients may increase the risk of foodborne illness.
PHILADELPHIA
P E N N S Y LVA N I A