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INTOWN GOLF CLUB

Private Events RALEIGH

NORTH CAROLINA

V.6.2026

Table of Contents Venue Food Beverage Golf Policies

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NASHVILLE

TENNESSEE

EVENT VENUE OPTIONS There are a multitude of possiblities to hold your event at IGC Raleigh. Whether you're having a small party with friends or throwing your annual corporate event, our range of venue options can suit a variety of needs.

SIDE BY SIDE BAYS (1525 PEOPLE) For a small social event, reserve two bays to fit in more people than a single bay allow. Venue fee: $1,000 - 2 hours $1,500 - 3 hours

THE GREAT ROOM (UP TO 60 PEOPLE) Half of the Great Room bundled with 2 golf bays Venue fee: $2,000 - 2 hours $2,500 - 3 hours F&B Minimum: $2,000

HALF BUYOUT (509 0 PEOPLE) One entire side of the club, including the great room and 5 golf bays Venue fee: $3,500 - 2 hours $4,500 - 3 hours F&B Minimum: $3,500

THE PRIVATE DINING ROOM (UP TO 12 PEOPLE) For private meetings or seated lunch or dinner events F&B minimum - $500 (4 hours max)

FULL BUYOUT (UP TO 175 PEOPLE) Includes all eight golf bays, bar, lounge and dining areas, and outdoor patio F&B Minimum - $12,500 plus venue fees of $10,000 (4 hours max)

*Venue rental prices are exclusive of tax, applicable service charges and food and beverage fees. All options include dedicated staff and golf professionals.

RALEIGH

NORTH CAROLINA

S I DE BY S I D E BAYS (BAYS 6 7) Patio

Merch Shop

Bar

5 Cocktail Lounge Great Room

Private Dining Room

4 Phone Room

Entrance

Locker Rooms

15 25 P E OP L E When doing a small event of 15 people or more, one bay will likely not be enough. Grab 2 side by side bays to allow more room for golf and space to spread out. Bays 6 + 7 includes its own lounge seating and provides privacy for your group. Venue Fees: $1,000 - 2 hours $1,500 - 3 hours

Prices shown are exclusive of tax, applicable service charges and event admin fees. Food and beverage is in addition to venue fees. All options include dedicated staff and golf professionals.

RALEIGH

NORTH CAROLINA

T H E G REAT RO O M

Patio

Merch Shop

Bar

5 Cocktail Lounge Great Room

Private Dining Room

4 Phone Room

Entrance

Locker Rooms

UP TO 60 P E OP L E For events of more than 25 people but no more than 60, you can book the entire Great Room which includes two golf bays, so seating by the fireplace, and booth seating for dining. Perfect for cocktail parties, networking events, or social gatherings with friends and family, with plenty of space for mingling, lounging and golf.* Venue Fees: $2,000 - 2 hours $2,500 - 3 hours Food & Beverage Minimum: $2,000

*Note: Other guests of the club may walk through the space to access the back bays and rest rooms. Prices shown are exclusive of tax, applicable service charges and event admin fees. All options include dedicated staff and golf professionals.

RALEIGH

NORTH CAROLINA

H AL F BUYO UT Patio

Merch Shop

Bar

5 Cocktail Lounge Great Room

Private Dining Room

4 Phone Room

Entrance

Locker Rooms

50 TO 9 0 P E OP L E For larger events, you can book the entire righthand side of the club, which includes the Great Room and five golf bays. Perfect for larger scale cocktail parties, speaking events, and dinner buffet formats with maximum space for golf without having to rent out the whole club. Venue Fees: $3,500 - 2 hours $4,500 - 3 hours Food & Beverage Minimum: $3,500

*Note: Other guests of the club may walk through the space to access the rest rooms. Prices shown are exclusive of tax, applicable service charges and event admin fees. All options include dedicated staff and golf professionals.

RALEIGH

NORTH CAROLINA

P RI VATE D I N I N G RO O M

Patio

Merch Shop

Bar

5 Cocktail Lounge Great Room

Private Dining Room

4 Phone Room

Entrance

Locker Rooms

UP TO 12 P E OP L E The Private Dining Room can be reserved for up to 12 people for a formal seated event or meeting. The room is fully private and includes A/V for presentations. Food & Beverage Minimum: $500 4 hours max

Prices shown are exclusive of tax, applicable service charges and event admin fees. Food and beverage is in addition to venue fees. All options include dedicated staff and golf professionals.

RALEIGH

NORTH CAROLINA

T H E ENTI RE C LUB

Patio

Merch Shop

Bar

5 Cocktail Lounge Great Room

Private Dining Room

Phone Room

Entrance

Locker Rooms

UP TO 175 P E OP L E Reserve the whole club for a completely private event. Includes all eight golf bays and the outdoor patio. Full buyouts are available on a limited basis and must be reserved at least 60 days in advance. Food & Beverage Minimum: $12,500 + Venue Fee: $10,000 - up to 4 hours

Prices shown are exclusive of tax, applicable service charges and event admin fees. All options include dedicated staff and golf professionals.

RALEIGH

NORTH CAROLINA

Food & Beverage RALEIGH

NORTH CAROLINA

B U I L D YO U R OW N F O O D PA C K A G E From tray-passed apps to a full buffet, we offer a wide range of options in a flexible format to match the style of your event. Feel free to mix and match, and let your guests fill up on their own time. CHA RC U TERI E B OA RD Chef’s selection of three meats and two cheeses, plus a variety of sweet and savory accoutrements. $150 each (serves ~10 people) PASS ED HORS D ' OEU V RES Bite-sized individual portions, tray-passed. No utensils needed. Priced per person BUFFET Offer a variety of refreshments on food stations for guests to help themselves. Choose an array of small plates for a heavy apps offering, and for a full meal add on salad, mains or sandwiches, and sides. And don’t forget dessert. Priced per serving Buffet quantity recommendation: Lunch buffet: 5-7 items (2 small plates or sides, 1 salad, 2-3 sandwiches, 1 dessert) Dinner Buffet: 7-9 items (2 small plates, 1-2 salads, 2 mains, 2-3 sides, 1 dessert)

*Food minimum $20/person. All admin 3% charge andfees, applicable taxes. Venue arefees charged Allfood foodand andbeverages beveragesare aresubject subjecttoto25% 20%service service&charge, admin and applicable taxes.rental Venuefees rental are separately. Any changes or substitutes due to dietary restrictions must berestrictions requested must at least days priorattoleast the event. charged separately. Any changes or substitutes due to dietary or religious be7requested 7 days to change. prior to the event.Prices Pricesare andsubject menu items are subject to change.

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NORTH CAROLINA

FOOD MENU PASSED HORS D ’OEUVRES PACKAGES Our hors d‘oeuvres are tray-passed and can be enjoyed with one hand. Choose the number of menu items depending on the package selected. Package 1: Choose 3 items (2 pieces each) – $28 pp Package 2: Choose 5 items (2 pieces each) – $45 pp Package 3: Choose 7 items (2 pieces each) – $60 pp

TUNA CRUDO SPOON* Fresh tuna, soy and citrus

BRUSCHETTA CUPS Tomato, fresh basil, olive oil, and white balsamic in a crisp pastry cup

CHICKEN SALAD CUPS Creamy chicken salad served in a crisp, bite-sized pastry cup

FRESH FRUIT SKEWER Melon, grape, strawberry, and pineapple served with honey-vanilla yogurt

MINI BEEF WELLINGTON* Tender beef wrapped in flaky puff pastry and baked until golden

TOMATO SOUP SHOOTER Rich, savory tomato soup served in a petite shooter

SHRIMP COCKTAIL SHOOTER Chilled shrimp served with classic cocktail sauce in a petite shooter

CALIFORNIA ROLL Classic sushi roll with crab, avocado, and cucumber

SPICY TUNA ROLL* Fresh tuna with a touch of spice rolled with seasoned sushi rice

CRAB CAKE Golden crab cake finished with a dollop of spicy remoulade

v = vegetarian | vv = vegan | gf = gluten-free | gf+ = can be made gluten-free *This item contains raw or undercooked ingredients. Consuming raw or undercooked ingredients may increase the risk of foodborne illness. Please notify your server of any allergies or dietary restrictions. The following major food allergens are used as ingredients in this facility: Milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame. Please notify staff for more information about these ingredients.

RALEIGH

NORTH CAROLINA

FOOD MENU STAT I O N A R Y H E AV Y A P P S Priced per serving per person. Portion sizes for heavy appetizers are scaled up, and served on platters on tables. Choose any number of items you want, but we recommend choosing up to 5 items, with a minimum of 3 per person.

GUACAMOLE WITH SALSA MACHA (VV, GF) ................................................. 8 served with Tajin-dusted tortilla chips (contains peanuts) MEDITERRANEAN HUMMUS (VV) ................................................................... 10 with cucumber, tomato, olives, feta, grilled pita

SPINACH ARTICHOKE DIP (V, GF+) .................................................................. 6 with warm pita bread

BEEF & LAMB MEATBALLS ............................................................................... 10 rustic tomato sauce, roasted garlic, fresh basil, grilled ciabatta

SHRIMP COCKTAIL (GF) ..................................................................................... 9 with lemon and classic cocktail sauce

SECRET RECIPE CHICKEN TENDERS ............................................................. 7.50 CHICKEN WINGS .......................................................................................... 7.50 choose from buffalo or honey bbq

SLIDERS* ............................................................................................................... 9 Choose from classic cheeseburger, Houston hot chicken or smoked brisket

CHICKEN SAGANAKI QUESADILLA .............................................................. 10 with white cheddar and roasted lime crema

MINI STREET TACOS ............................................................................................ 6 choose from beef, chicken or shrimp

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NORTH CAROLINA

FOOD MENU In addition to your choice of appetizers, add on salads, mains or sandwiches, sides and dessert for a full buffet meal. Each item is priced per serving per person.

SALADS OUR CLASSIC CAESAR* (GF+) ............................................................. 6 romaine lettuce, traditional dressing, brown butter croutons, parmesan and black pepper

IGC HOUSE SALAD* (V, GF) .................................................................. 6 artisinal lettuce, cherry tomatoes, cucumbers, red onion, fried garlic, brown butter croutons, with house balsamic

THAI CRUNCH SALAD ........................................................................... 10 napa cabbage, carrots, peppers, herbs, peanuts, and crispy wontons tossed in a zesty peanut dressing with lime and ginger

STRAWBERRY FETA ARUGULA SALAD .............................................. 10 strawberries, crumbled feta, candy pecans, shaved fennel, arugula, maple dijon vinaigrette

MAINS IGC CHILI-RUBBED CHICKEN* (GF) .................................................... 14 with roasted lime crema

HONEY GLAZED SALMON*(GF) ......................................................... 16 with miso honey glaze

PROSCIUTTO WRAPPED PORK TENDERLOIN* (GF)........................... 15 finished with a whole-grain dijon cream

CLUB “NY” STEAK (GF) ........................................................................ 21 with house recipe steak sauce

CAJUN SHRIMP PASTA ........................................................................ 14 blackened shrimp, bucatini, creamy cajun sauce, parmesan cheese

GRILLED PORTOBELLO PRIMAVERA ORZO (V) ...............................11 roasted mushrooms, garlic, thyme, parmesan

RALEIGH

NORTH CAROLINA

FOOD MENU In addition to your choice of appetizers, add on salads, mains or sandwiches, sides and dessert for a full buffet meal. Each item is priced per serving per person.

SIDES FRENCH FRIES (VV) ...................................................................................5 MAC AND CHEESE (V) ..............................................................................6 GARLIC BROCCOLINI (VV, GF). ..............................................................6 MASHED POTATOES (V, GF) ....................................................................5 CORN, BACON, CARAMELIZED ONION (GF) .....................................6

DESSERTS CHOCOLATE CHIP COOKIES.................................................................. 5 PETIT FOURS PLATTER........................................................................... 50 variety of sweets, 24 pieces

RALEIGH

NORTH CAROLINA

FOOD MENU Sandwiches can be added on to a buffet meal or for a heavier appetizer offering.

HALF SANDWICHES Served with BBQ potato chips

CUBAN SANDWICH ................................................................................. 8 ancho roasted sliced pork loin, cured smoked ham, sliced pickles, swiss, dijonnaise, cuban roll

CLASSIC CLUB........................................................................................... 9 house-roasted, hand-carved turkey, applewood smoked bacon, Swiss cheese, lettuce, tomato, mayo on toasted bread

TUNA SALAD WRAP................................................................................ 8 classic tuna salad with crisp lettuce and ripe tomatoes wrapped in a flour tortilla

CHAR-GRILLED CHEESEBURGER...........................................................11 house-ground beef with American cheese and Russian dressing on a brioche bun

RALEIGH

NORTH CAROLINA

BRUNCH

( S A T U R D AY S & S U N D AY S O N L Y )

For brunch events, choose a continental or hot brunch buffet, optional add-ons, or combine the packges to get the best of both worlds. Brunch cocktails are always available.

CO N T I N E N TA L B U F F E T  $ 2 0 / P E R S O N INCLUDES ALL OF THE FOLLOWING: •

MINI AVOCADO TOASTS (VV, GF)

•

YOGURT PARFAIT (V) greek yogurt, fresh fruit, honey, granola

•

TROPICAL FRUIT DISPLAY (VV, GF)

HOT BUFFET  $25/PERSON INCLUDES ALL OF THE FOLLOWING: •

BREAKFAST POTATOES (V)

•

CHOICE OF BACON OR SAUSAGE PATTIES

•

SCRAMBLED EGGS

•

SILVER DOLLAR PANCAKES (V)

A LA CARTE ADDONS •

ASSORTED BREAKFAST PASTRIES +$5/PERSON

•

SHRIMP & GRITS +$12/PERSON

•

HOMEMADE BUTTERMILK BISCUITS & GRAVY +$8/PERSON

•

SAUSAGE BREAKFAST SANDWICH +$7/PERSON

•

FRITTATA +8/PERSON

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B E V E R A G E PA C K A G E S Offer your guests unlimited beer, liquor and wine for a flat rate, according to the package level you choose for the duration of your event. Classic cocktails included with each tier.

TIER 1 2 hours - $45 per person 3 hours - $55 per person 4 hours - $65 per person TIER 2 2 hours - $55 per person 3 hours - $65 per person 4 hours - $75 per person TIER 3 2 hours - $65 per person 3 hours - $75 per person 4 hours - $85 per person

Drinks on consumption also available in lieu of a package. All food and beverages are subject to 20% service charges, 3% admin fees, and sales tax. Venue rental fees are charged separately. Any changes or substitutes due to dietary restrictions must be requested at least 7 days prior to the event. Prices and menu items are subject to change.

RALEIGH

NORTH CAROLINA

B E V E R A G E PA C K A G E S T I ER 1 LIQUOR Absolut Vodka Bacardi Silver Rum Beefeater Gin El JimadorTequila Four Roses Yellow Label Bourbon Johnnie Walker Black Scotch Crown Royal Whiskey

BEER Michelob Ultra Coors Light Miller Lite Bud Light Corona Extra Stella Artois High Noon Hard Seltzer

WINE White Domaine Eric Louis Sauvignon Blanc, Loire Valley, France Harken Chardonnay, California Red Block Nine Pinot Noir, California Parcel 41 Merlot, North Coast, California

RALEIGH

NORTH CAROLINA

B E V E R A G E PA C K A G E S T I ER 2 LIQUOR Tito’s Vodka Bacardi Rum Tanqueray Gin Casamigos Blanco Tequila Bulleit Bourbon Glenlivet 12 Year Scotch Jack Daniels Whiskey

BEER Michelob Ultra Coors Light Miller Lite Bud Light Corona Extra Stella Artois High Noon Hard Seltzer Guinness (dra ) Crank Arm Brewing Bike Pump Pilsner (dra ) WINE White Whitehaven Sauvignon Blanc, Marlborough, New Zealand Harken Chardonnay, California Castello Banfi San Angelo Pinot Grigio, Toscana, Italy Red Block Nine Pinot Noir, California Luigi Bosca Malbec, Mendoza, Argentina Daou Cabernet Sauvignon, Paso Robles, California

RALEIGH

NORTH CAROLINA

B E V E R A G E PA C K A G E S T I ER 3 LIQUOR Grey Goose Vodka Captain Morgan Rum Bombay Sapphire Gin Don Julio Reposado Tequila Woodford Reserve Bourbon Basil Hayden Bourbon Laphroaig 10 yr Scotch Jameson Irish Whiskey BEER Michelob Ultra Coors Light Miller Lite Bud Light Corona Extra Stella Artois High Noon Hard Seltzer Guinness (dra ) Crank Arm Brewing Bike Pump Pilsner (Dra ) R&D Brewing Seven Saturdays IPA (Dra ) WINE White Whitehaven Sauvignon Blanc, Marlborough, New Zealand Fess Parker Chardonnay, Santa Barbara, California Castello Banfi San Angelo Pinot Grigio, Toscana, Italy Red Stoller Family Estate Pinot Noir, Willamette Valley, Oregon Decoy by Duckhorn Zinfandel, Sonoma County, California Routestock Cabernet Sauvignon, Napa Valley, California

RALEIGH

NORTH CAROLINA

Golf Packages RALEIGH

NORTH CAROLINA

GOLF PA C K A G E S Get the competitive juices flowing by setting up a casual game or a full-fledged tournament for your event, or even include a clinic with one of our golf professionals. It is a golf club a er all. TIER 1 GOLF PL AY SETUP (included with all events) • All bays reserved for your event can be set up for golf play as you wish. • Available options include Driving Range, Shot Analysis, Closest to the Pin, Capture the Flag, or a friendly 9-hole match on your choice of over 200 courses. Some popular courses are Pebble Beach, St. Andrews, Sea Island, and Quail Hollow - just to name a few. • For competitive matches or tournaments, we recommend that you notify us prior to the event. By providing the number of people participating and skill level, we can set up the match with teams in advance. • Golf staff will be on hand during the event to assist as needed. Please coordinate with Golf Staff for game details, handicaps, etc. TIER 2 GOLF PL AY WITH PRIZE PACK • Offer a tee gi or prize(s) to your guests based on your budget. Merchandise from our golf shop, lessons or gi cards can be purchased as prizes or tee gi s. • Personalize your gi s by adding your logo to any of our IGC-branded shop items*. View available merchandise by visiting our online shop. *For personalized merchandise or large quantities, please allow 4-6 weeks lead time. TIER 3 GOLF CLINIC • Hold a friendly bespoke clinic with instruction provided by one of our golf professionals. • $40/hour/student Recommended for smaller groups or more intimate settings. Maximum instructor-to-student ratio 8:1.

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Event Policies RALEIGH

NORTH CAROLINA

POLICIES & GUIDELINES 1.

All events must be hosted or sponsored by a member of Intown Golf Club (the Club). Exceptions may be made by the Club’s discretion.

A 20% deposit of total event fees (venue fees, food and beverage, service charge and applicable taxes) is required to secure an event booking.

Events with speaking panels or that require changes to the existing floorplan and/or the removal of furniture may incur a $250 setup fee.

CANCELLATION POLICY. Cancellation at least 10 days before the event will not incur any penalty. If cancelling within 7 days, the Club will be entitled to a cancellation fee as follows:

Less than 7 days prior to the event - 20% deposit

Less than 48 hours prior to the event - 50% of the estimated cost of the function

Less than 24 hours prior to the event - 100% of the estimated cost of the function

FOOD & BEVERAGE POLICY. A.

Minimum food and beverage spend of $20/person is required for all events. The maximum headcount of the space being used will be taken into account when enforcing minimums.

No outside food or beverage is allowed.

Individual checks / cash bars are not allowed. All food and beverage ordered and consumed during the event will be charged to the final event tab.

Parties of 50+ may be required to order a beverage package depending on location.

All events are subject to a combined service charge and admin fee equal to 23% of food and beverage.

A final headcount is required one week before the event, which will be used as the minimum. Within 7 days of the event, the headcount may increase but not decrease.

SIGNAGE AND EXTERNAL VENDOR POLICY. A.

No event signage or decorations (pop up banners, balloons, easel stands, posters, etc.) are allowed to be placed anywhere outside of the designated event area.

Any external displays, signage, decor, furniture or A/V equipment brought into the club must be approved in advance.

For requests requiring the use of external vendors (furniture rental, live music, A/V, etc.) managed by the club, a $100 service fee will be incurred, and all vendor costs will be passed on to the event.

RALEIGH

NORTH CAROLINA