MENU APPETIZERS

SALMON CAKES citrus yogurt, pickled red onion, microgreens

WHIPPED RICOTTA allepo agave, grilled pita | veg

HUMMUS chickpea, tahini, herbs, EVOO, grilled pita | vgn

PIMENTO CHEESE b&b pickles, housemade za’atar crackers | veg

AVOCADO TOAST avocado, chickpea, arugula, heirloom tomatoes, lemon oil, parmesan, sourdough | veg

TUNA TARTARE* ahi, seaweed salad, avocado, cucumber, jalapeño, yuzu, soy, crispy wontons

MUSHROOM FLATBREAD garlic cream, wild mushroom blend, caramalized onion, mozzarella, truffle oil | veg

BEEF CARPACCIO* wagyu, caper, citrus yogurt, goat cheese, crostini

WAGYU SLIDERS* leaf lettuce, caramelized onion, tetilla cheese, thyme demi, brioche bun

CASHEW QUESO

**pickled jalapeño, pico de gallo, corn chips | gf, vgn

WINGS

**buffalo or lemon pepper, pickled carrot, celery ribbons, choice of blue cheese or ranch

CARNITAS TACOS

**white onion, salsa verde, lime, corn or flour tortilla gf = gluten-free | veg = vegetarian | vgn = vegan Certain items can be made gluten-free upon request.

**Not available as tray-passed.

Menu

Sala Ds

BABY KALE AND QUINOA red onion, chickpea, walnut, lemon oregano dressing | gf, vgn

SHAVED BRUSSELS kalamata olive, red onion, feta, fried pepperoncini, creamy red wine vinaigrette | gf, veg

GRILLED CAESAR* romaine, crouton, manchego, classic caesar dressing

ANCIENT GRAIN sweet potato, cauliflower, sweet pepper, cranberry, vadouvan vinaigrette

Ma Ins

CAULIFLOWER STEAK farro, sweet potato, walnut, cranberry, creamy chimichurri | veg

SALMON* romesco, charred broccolini, lemon gremolata

SEARED SCALLOPS* sweet potato purée, quinoa, apple, herb brown butter | gf

HANGER STEAK* herb yukon potato, charred onion hollandaise | gf

ROASTED CHICKEN free-range chicken, spinach, chickpea, lemon beurre blanc | gf

Des Sert

HONEY GLAZED PEACHES marscapone, almond cookie crumble

CHOCOLATE LAYERED CAKE raspberry coulis

SEASONAL CHEESECAKE seasonal accompaniments gf = gluten-free | veg = vegetarian | vgn = vegan Certain items can be made gluten-free upon request.

*This item may be served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.