A Hidden Gem by the Sea

Perched above Newcastle’s harbour with one of the city’s best views, Fort Scratchley Function Centre is quietly carving out a name for itself as a place where food, history and community come together. While many locals know the headland for its military past, fewer have stepped inside the contemporary, light-filled venue now hosting everything from weddings and celebrations to corporate gatherings – all with food that puts the region’s best food on show.

Take the oysters, for example. Port Stephens farmer Lucas Ashley of G&D Oysters supplies the shellfish served at the venue. For him, it’s all about the subtle differences in flavour.

“The flavour really depends on where the oyster finishes,” Lucas explains.

“Closer to the sea, it’s saltier. Further up the creek, you get creamier notes. We try to keep them as close to wild as possible – that’s when you get the best flavour.”

That attention to provenance is what defines the kitchen at the venue. Of course, the backdrop doesn’t hurt. Wide windows frame sweeping views of the city and coastline, while the alfresco deck catches sea breezes perfect for sunset cocktails. Inside, the atmosphere strikes a balance between modern and relaxed – a surprising contrast to the fort’s sandstone walls and storied past just steps away.

Named a finalist in the 2025 NSW Awards for Excellence for Event / Convention Centre Caterer, Fort Scratchley Function Centre is being recognised not just for its setting but for the care it brings to every plate. A hidden gem by the sea, it’s proof that Newcastle’s culinary story is as much about celebrating where we are as it is about what’s on the table.

Planning ahead for 2026? There are a few delicious extras on offer – from a complimentary oyster bar or cocktails on arrival for social events, to a complimentary one-hour drinks and canapés upgrade post-conference. Contact the Fort Scratchley event team for details.