Issuu

Sound Body

The Club supercharges health and fitness with a month of new experiences

GRAPE CAPE

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BOARD OF GOVERNORS

Representative Governor Nils Plett (2026)

First Vice President David Hackett (2026)

Second Vice President Agnes Ouellette (2026)

Secretary Lin Shi (2026)

Treasurer Hiroshi Miyamasu (2026)

Governors Vibhu Jain (2027), Geoffrey Kamizuru-Bowman (2026), Ren Kuroda (2027), Gregory Lyon (2027), Justin Negrón (2026), Dean Rogers (2026), Reiko Saito (2027), Douglas Schafer (2027), Christa Wallington (2027)

Statutory Auditors Alok Rakyan (2026), John Sasaki (2027)

Parentheses denote term limit.

CLUB COMMITTEE CHAIRS

Centennial Anniversary Brian Nelson

Compensation Justin Negrón

Culture, Community & Entertainment Matthew Tappenden (Vibhu Jain)

Finance Dennis Hubbs (Hiroshi Miyamasu)

House Mike Foley (Ren Kuroda)

Long-Range Planning Ron Lenore (Reiko Saito)

Membership Yan Fan (Lin Shi)

Nihonbashi Rike Wootten (Geoffrey Bowman)

Nominating Steven Greenberg

Recreation David Lee (Agnes Ouellette)

Parentheses denote Board liaison.

GENERAL MANAGER

Dustin McAvoy

ASSISTANT GENERAL MANAGER

Nori Yamazaki

DIRECTORS

Brand Marketing & Communications Shane Busato

Facilities Richard Woods

Finance Naoto Okutsu

Food & Beverage Gerard Bonenfant

Human Resources Jason Dominici

Member Services Jonathan Allen

Operations Thomas Zaleski

Recreation Kaitlyn Giguere

INTOUCH

Managing Editor C Bryan Jones

editor@tac-club.org

Communications Editor Alec Jordan

Social Media Specialist Avery Devlin

Designers

Kohji Shiiki

Anna Wong

Designer/Photographer Clara Garcia

CONTRIBUTORS

Writers

Simon Farrell

Trisha Florencia

Tim Hornyak

Nils Plett

Maya Wheeler

Photographers

Kayla Amador

Avery Devlin

Yuuki Ide

Kotaro Matsushita

Noriyuki Yamamura

Kayo Yamawaki

Illustrator

Tania Vicedo

INTOUCH is printed on Forest Stewardship Council-certified paper, harvested from sustainably managed forests.

ADVERTISING IN INTOUCH

Explore the Club’s range of advertising possibilities by talking to the Club’s exclusive advertising agency, Custom Media.

Custom Media CEO Robert Heldt

Custom Media Publisher Simon Farrell

Sales Director Edvard Vondra

advertising@tac-club.org 03-4540-7730 | custom-media.com

JOINING TOKYO AMERICAN CLUB

To arrange a tour of the facilities, contact the Membership Office.

Tokyo American Club 2-1-2 Azabudai, Minato-ku, Tokyo 106-8649

membership@tac-club.org 03-4588-0687 | tokyoamericanclub.org

All prices referenced in INTOUCH include consumption tax.

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From Feedback to Action

WORDS NILS PLETT

IMAGE KAYO YAMAWAKI

In January, I wrote about the importance of listening to what Members want through surveys, conversations, and analyzing daily Club usage. Over the past few months, that feedback has been incorporated into ongoing discussions across management, the Board of Governors, and committees.

You’ve seen this across recent INTOUCH articles, each addressing a different angle of the same underlying question: What kind of Club do Members want?

Ron Lenore, chair of the Long-Range Planning Committee (LRPC), highlighted in the February issue how the Club operates more like an orchestra, where each section must listen, anticipate, and respond to the next to create a cohesive experience. “Even the most respected ensembles revisit their repertoire, refine their sound, and adapt to new audiences—all without losing what makes them distinctive,” he said.

In the March issue, our treasurer, Hiroshi Miyamasu, provided transparency into the Club’s financial realities, helping frame the trade-offs behind many of the decisions we face. Pointing out that our Club has evolved, he noted that usage of the Azabudai facilities is approaching capacity—especially the Fitness Center

on weekdays and Rainbow Café on weekends. “We face substantial building maintenance requirements over the next 30 years, and Member lifestyles and usage patterns have changed, including greater demand for business facilities,” he explained.

And updates on guest policy in the past two issues addressed one of the most consistent themes in Member feedback: the balance between maintaining a vibrant, social environment and protecting Member access during peak demand.

With the aim of preserving an environment in which Members can invite guests to enjoy the Club experience, while also improving service quality, fairness, and accessibility for all, changes to the guest policy took effect April 1. These changes were developed in collaboration with the House Committee, Board of Governors, and Club management based on usage data and benchmarking against the best practices of leading private clubs in the US for informed decision-making.

These three examples are not isolated conversations. They are all connected.

The LRPC is now working to integrate both qualitative and quantitative input into a clearer set of options and priorities, translating Member feedback into structured scenarios that define what the Club could look like in the years ahead.

Ultimately, this is not about the Board or a committee deciding what the Club should be; it is about creating the framework for Members to make informed choices about what kind of Club they want us to become.

The objective is to give Members a clear understanding of the trade-offs and the opportunity to shape the years ahead.

The next phase will require engagement—and ultimately, decisions—from all of us.

Nils Plett is the Club’s representative governor.

“The objective is to give Members a clear understanding of the trade-offs and the opportunity to shape the years ahead.”

Helping Hands

Rather than throwing away no-longer-needed items from the back of the closet, donate them to those in need.

The Club’s Connections group will hold a charity drive from May 13 to 15 in the B1 Parking Lot. This month’s event will support both the Salvation Army and Sanyukai, a homeless shelter that provides free meals, shelter, and medical services to scores of the destitute in the Sanya district of northeastern Tokyo.

From 9am to 5pm, Members can drop off clean clothes as well as rice, toys, books, bags, and accessories.

Connections’ fundraising efforts and philanthropic initiatives, including the Salvation Army and Sanyukai charity drives, stretch back decades and make a real difference in the community. CBJ

VENUES

Al Fresco

The Tokyo Tower Terrace on the third floor, next to 51 East, is the perfect spot for spring and early summer evenings. Newly outfitted with a range of comfortable furniture and two beautiful fire pits, the space seats groups large and small for relaxed open-air sessions over drinks and conversation. Cigar aficionados can also use the terrace to enjoy an array of fine Cubans from 51 East Bar’s humidor, which pair perfectly with the bar’s espresso martini. Drop by for an aperitif before dinner or a nightcap under the stars—here’s to evenings to remember! AJ

From the Shelves

Twins Caroline and Marissa Ho share a love for mythical creatures and fantasy. But their interests go far beyond that. Since moving to Tokyo from California last year, the 11-yearold Members have been busy uncovering all the delightful tales among the shelves of the second-floor Library.

What was your favorite childhood book?

Caroline: Dog Man by Dav Pilkey. My dad read it to me one night. I have always cherished that moment.

Marissa: Erin Hunter’s Warriors , Tui T. Sutherland’s Wings of Fire , and Harry Potter. All three include creatures or animals.

What inspired your love of books?

Caroline: When I was just 7, reading was one of my most disliked activities. I had a terrible vocabulary and struggled to read. When my dad read Dog Man to me, it entirely revolutionized my life and made me love to read. My mom also encouraged me to read more and expand my vocabulary.

Marissa: When I read my first chapter book, The Serpent’s Shadow by Rick Riordan. It was great and made me want to read a larger, more complex book, so I started Harry Potter.. What genre do you most enjoy?

Caroline: Fantasy is still my favorite genre. I also sometimes read science fiction and historical fiction. The main fantasy books I read are The Wizard of Oz and two series, Wings of Fire and Harry Potter.

Marissa: I love any book that contains mythical creatures or animals—mostly fantasy, fiction, and adventure. Once in a while, I read mysteries. What are you currently reading?

Caroline: Percy Jackson and the Olympians. I really recommend these books to anyone who loves fantasy, Greek mythology, adventure, and action.

Marissa: Books assigned at school. I also ask for recommendations or just read random books, like Rick Riordan’s 39 Clues series, which is very good.

When were you last unable to put down a book?

Caroline: When I read Percy Jackson, I always find it hard to put down. Reading is truly amazing—you can just fall into a world where you don’t have to worry about anything.

Marissa: Usually when I start reading, I cannot stop, unless you bribe me with something. The last time was in early April while lying in bed reading Stuart Gibbs’s Spy School Blackout.

Wellness Hour: Member Experience Showcase

In celebration of Wellness Month, The Spa is unveiling an exciting lineup of new offerings. Throughout May, Members are invited to discover what’s new during weekly drop-in experiences every Wednesday (May 6, 13, 20 & 27) from 2 to 4pm. Explore a lineup of demos, previews, and showcases featuring new wellness treatments, nail art, upgraded facilities, simple massage techniques to practice with a partner, and the highly anticipated cryosauna (pictured)—offering a therapy that will relax, refresh, and restore.

There will also be two body scrub workshops led by The Spa team in the Washington and Lincoln rooms (May 8) and Shinoda Suite (May 15). Body scrubs are excellent for lifting dead cells and dirt, brightening one’s complexion, and boosting circulation. Craft your own from gently exfoliating coffee grounds or mineral-rich Epsom salt and deeply hydrating coconut or soothing sweet almond oil. TF

(l–r) Marissa and Caroline Ho

Chic Fits

Coinciding with Wellness Month in May, The Spa will begin selling apparel from Varley, the upmarket UK athleisure brand. Known for their functional, stylish, and comfortable designs, Varley has become a smash hit since launching in 2014. The Club will be one of the few retailers in Japan offering the brand’s items, which are designed with women in mind and transition perfectly between training, city life, travel, and the home. Drop by The Spa to check out their lineup, and if you’re looking for Club-branded gear, make sure to visit The Cellar to browse some of their latest. It’s a great way to look sharp this summer. AJ

Since opening its doors in 2021, the Nihonbashi Club has grown into a vibrant downtown home away from home for its diverse membership. We invite you to help grow this thriving community—and reap the rewards.

Members who introduce someone who joins the Nihonbashi Club between May 1 and July 31, 2026, will receive a four-course dinner voucher for two from the American Room. It’s the perfect opportunity to treat a friend or loved one—or the newly minted Member! To introduce a prospective Member, fill out an online introduction. New Members must be referred by July 31 and approved by the Board of Governors by the end of August. For full terms and conditions, and to fill out an online introduction, visit the Club website. CBJ

NIHONBASHI

What’s on in

MAY

8 First Friday: Roaring

Travel back to the 1920s for a dazzling night of jazz, elegance, and spirited revelry that harkens back to the heyday of Prohibitionera nightlife.

Slip into your finest flapper dress or sharp suit, don your best feathered headpiece and suspenders, and immerse yourself in timeless charm as the Winter Garden shines with vintage glamour and lively celebration.

Enjoy an electrifying live performance as Ryutaro Makino and his band unleash the infectious sounds of jazz and swing. As the beats move you, dance the night away, mingle with fellow Members, and indulge in a specially curated menu inspired by the flavors of the era.

Twenties

And Club kids are taken care of while mom and dad do the Charleston, catching flicks and munching on their favorite snacks at Movie Night.

But sign up soon—the first 100 to register will be entered into a prize drawing for two 60-minute rejuvenating treatments at The Spa.

Whether you’re here for the music, the fashion, or the atmosphere, this is a night not to be missed.

Raise a glass and strike a pose! CBJ

• 7–9pm • Winter Garden • ¥2,750 (walk-ins: ¥3,850); guests: ¥7,150 (walk-ins: ¥8,250)

• Adults only • Nihonbashi Members welcome

• Sign up online

Exhibition: Pavel Sipkin

Explore the Russian artist’s unique takes on familiar urban elements.

• Through May 18 • Frederick Harris Gallery • Details online

Introduction to Squash Club instructor Rico Cheung leads families through the basics.

• 4:30–6:30pm • Squash Court 1 • Free

• Members only • Ages 6 & above

• Sign up online

Ladies Squash Clinic

Learn the fundamentals or boost your game with Club pro Rico Cheung.

• 9:30–11:30am • Squash Courts 1 & 2

• Free • Sign up online

Movie Night

Club kids enjoy pizza and flicks while moms and dads sneak off to the speakeasy at First Friday.

• 6–9pm • Toko Shinoda & Yukiko Maki classrooms • ¥2,750 (guests & walk-ins: ¥3,300) • Ages 5–12 • Sign up online

Cub Scout Meeting

Elementary school kids are introduced to the world of Scouting through the Club-sponsored Pack 51.

• 6:30–8:30pm • Toko Shinoda & Yukiko Maki classrooms • Details online

9 & 10

International Lifeguarding Course

Learn the essentials of aquatic safety through an internationally recognized two-day program.

• 10am–2:30pm • Toko Shinoda & Yukiko Maki classrooms, Sky Pool

• ¥29,700 • Members only • Ages 15 & above • Sign up online

9 & 23

Family Bowling Tournament Strike up some competitive fun and compete for the Club’s ultimate bowling champion title.

• 3–6pm • Bowling Center • Adults: ¥750 per game (guests: ¥1,000); juniors ¥650 (guests: ¥800)

16 Tokyo Nights Spring Fling

Head to 51 East for an intimate cocktail party and build new connections before summer sets in.

A cut above the Club’s already stellar offerings, Tokyo Nights Spring Fling promises an exclusive experience complete with a signature cocktail handcrafted by the 51 East mixologists as well as a special mocktail, wine, and Champagne.

The Club’s third-floor Italian-American eatery will play host not only to creative cocktails but also a live jazz trio and a delicious menu of sophisticated food.

Tantalize your taste buds with delights such as raw spicy tuna tostada with avocado and lime, lobster cream croquettes with spicy tomato coulis, and F1 beef with arugula and grana padano. And for a sweet coda, try the classic lime tarts and Southern yellow peach crisps.

For Members seeking an elevated evening of light jazz and elegant bites, free-flow drinks and specialty sips, there’s no better place to be on May 16 than a 51 East transformed with the fresh energy of spring!

Connections members also receive a 25 percent discount on childcare with registration one week in advance. CBJ

• 6–9pm • 51 East • ¥12,000 (guests: ¥15,000) • Adults only

• Sign up online

10

Mother’s Day Grand Buffet

A mom’s work is never done, so treat ’the heart of the home” to a lavish spread of all her favorites.

• 11am–3pm • New York Ballroom & Brooklyn rooms • Adults: ¥9,200 (guests: ¥11,000); ages 13–17: ¥5,500 (guests: ¥6,600); ages 4–12: ¥2,450 (guests: ¥2,900); ages 3 & under: free; all-you-can-drink package (adults only): ¥3,300 • Limit: 10 people per reservation • Sign up online

Cracking College Admissions

Put your instincts to the test in this interactive session where you’ll act as an admission officer in the age of AI.

• 4–6pm • Toko Shinoda & Yukiko Maki classrooms • Free • Students and parents welcome • Sign up online

Troop 51 Meeting

Discover adventure and lifelong skills through the Club-sponsored Scouting troop.

• 5–7pm • Activity Room • Free • Ages 11–17 • Details online

Ashikaga Flower Park and Outlet Shopping Tour

Bask in the morning sun under wisteria flowers in full bloom.

• 8am–6pm • Connections members: ¥13,600 (non-members: ¥14,960)

• Adults only • Sign up online

Cocktail Connections

Celebrate hump day at this fun evening of mingling over drinks.

• 5–7pm • 51 East Bar & Lounge

• Connections members: free (nonConnections members & guests: ¥1,000) • Details online

13–15

Charity Drive for Salvation Army and Sanyukai

Donate items such as new or gently worn clothing, bags, toys, books, and rice to a worthy cause.

• 9am–5pm • B1 Parking

• Details online

19

Exhibition: Tokyo Streets

For photographers, Tokyo provides an endless canvas. The city’s many nooks and crannies serve up everything from electric dynamism to quiet reflection. The group of creatives exhibiting at the Club this month embraces this landscape, creating stunning imagery that reveals untold stories.

Collectively known as Tokyo Streets, this international photography and art platform is dedicated to showcasing contemporary visual work through exhibitions, printed zines, and in-person events. Since its inception, Tokyo Streets has grown organically into a community of photographers and artists with exhibitions and collaborations around the world.

Six photographers will share their works.

Adam Benedicto

A London-born photographer who captures fleeting slices of city. Members can join him on a photo walk around the Club on June 6.

Laurence Bouchard

A Tokyo-based fine art street photographer who captures the Blade Runner-esque scenes that unfold at night.

Yusuke Nagata

A Japanese street photography focused on documenting human society and sharing the Far East with the world.

Audrey Cordier

A French photographer with a background in film who seeks human emotions and their flaws in brief, unnoticed moments.

Takumi Matsuo

A Japanese street photographer who records to the subtle beauty of everyday moments through candid street snapshots.

Kenji Wada

The only Japanese photographer to win consecutive Jurors' Picks at the Street Photographers Foundation’s Black & White Awards. CBJ

• Through June 8 • Frederick Harris Gallery • Members are invited to attend the opening reception on May 19 at 6:30pm • Artworks available for purchase through Member Services • Details online

Neon Midnight by Adam Benedicto

30 Father-Daughter

Dinner Dance

The bond between father and daughter is a magical one, and each year the Club welcomes dads and their princesses to make memories as they show off their moves.

This year, Members are invited to dive into an enchanting underwater world at the Father-Daughter Dinner Dance, where the New York Ballroom will be transformed into shimmering seas and hidden treasures for an unforgettable night of cherished memories beneath the waves.

Before diving in, young ladies are invited to step into a world of style with a sparkling makeover. Inspired by dreams from fathoms below, this glam session is the perfect way to get ready for the big event.

Don’t forget to capture the moment with a keepsake photo. We promise our cameras are waterproof.

Whether bold and fearless or sweet and stylish is more your vibe, this makeover will have you glowing with confidence and ready for a dazzling evening under the sea. CBJ

• 4:30–8pm (Makeover Salon: 3, 3:30 & 4pm) • New York Ballroom

• ¥16,500 per pair; ¥6,600 per additional daughter (guests: ¥19,800 per pair; ¥7,920 per additional daughter) • Sign up online

16 & 30

Kids’ Bowling Tournament

Youngsters strike it out and compete for the title of Wellness Month Bowling Champion.

• 3–6pm • Bowling Center • Regular game fees apply • Ages 12 & under

20

Nihonbashi Mixer

Old World elegance meets New World energy with a selection of wines from South Africa’s Western Cape. Learn more on page 17.

• 6–7:30pm • Muromachi Lounge

• ¥3,000 (walk-ins ¥3,500); guests ¥4,000 (walk-ins ¥4,500) • Ages 20 & above • Limit two guests per Member

• Sign up online

Wine Dinner with Ema Koeda

Mark half a century since The Judgment of Paris with a guided trip across culinary bridges.

• May 20 • 6:30–9:30pm • 51 East

• ¥26,000 • Limit two guests per Member • Sign up online

Coffee Connections

Expand your social circle over a morning cup of joe.

• 10–11:30am • Frederick Harris Gallery

• Connections members: free (nonmembers: ¥1,000) • Details online

Family Dinner at 51 East

Relax and unwind together with elevated cuisine and a “bambino” appetizer plate for the kids.

• 5–9pm • 51 East • Details online

Wellness Month Closing Lunch

Refuel, refresh, and reconnect as we wrap up a month of fitness, mindfulness, and well-being with a nourishing and uplifting meal.

• 10am–2pm • Manhattan I • ¥7,700

• Members only • Ages 16 & above

Check the Club website for the most up-to-date information on events and programs.

Set Sail on Explora I: Sun, Sea, and Sublime Experiences

Club Member Afra Rahman on his experiences aboard Explora Journeys’ flagship floating hotel.

M“y friends and I were literally crying while packing to leave the ship because it felt like we were leaving our home,” Afra Rahman reminisces, as he describes his journey on Explora I. As CEO of Cruiselect, he has no shortage of experiences with luxury travel. But the amenities and curated adventures that he found on Explora Journeys’ Mediterranean cruise stood out even among them.

A LUXURIOUS HOTEL AT SEA: EXCLUSIVE AND INTIMATE

Rahman’s first pleasant surprise was the space aboard the vessel. While other cruise ships of the same tonnage will carry 3,000 or more passengers, Explora I has only 461 rooms, and generally hosts 900 guests at a time. The difference was immediately noticeable.

“It was great to just walk through the ship and have that space,” he explains. “Not only do you feel that sense of

freedom, but there are also no queues for any of the facilities. Whether the gym, the restaurants, or anything else, I almost never had to wait. It was great for getting the most out of my time on board.”

GREEK BEAUTY FROM ITALIAN INGENUITY

Rahman’s trip involved a tour of several Greek islands, setting out from the port of Piraeus near Athens and stopping at five coastal ports before arriving in Istanbul. While well-known destinations such as Mykonos and Thessaloniki are included on the itinerary, the ship also visits less-populated ports such as Volos, Kavala, and Patmos, which Rahman found especially memorable.

“While Mykonos is an international destination, a lot of the smaller ports give you a real feel for Greek culture and heritage. You can visit older temples and buildings, eat traditional meals, and really get an authentically Greek experience. It’s really convenient to plan too: you can book excursions and day trips right at the activity desk, and the Explora staff handle everything.”

Many of the smaller ports along the cruise are not able to accommodate standard liners, but the more intimate Explora I can easily dock. This ensures the

islands visited are quieter and the experiences unhurried.

Even the departures are carefully timed, to ensure guests can make the most of their time on land with the ship leaving port at 9pm and arriving at the next destination at 7am. These thoughtfully planned itineraries are personally designed by the Italian owners of Explora Journeys, and reflect the care that goes into every element of their cruises.

A HOTEL, BOUTIQUE, AND FINE-DINING EXPERIENCE IN ONE

With such a well-designed itinerary, Explora I’s facilities have to be exceptional to compete, but Rahman found them equally exquisite—starting from his elegant oceanfront suite.

“The suites felt so spacious. I didn’t realize why at first, but it was the way my luggage was stored. It took up almost no space, and the suite felt much bigger. I thought they had stored it in another suite, but on the last day the staff showed me the secret—it was stored under my bed!”

Beyond the accommodation the onboard amenities are also experiences of their own. One of the vessel’s main restaurants offers Asian fusion cuisine, but guests can participate in the cooking in a class setting. Other restaurants follow curated themes, such as the all-day dining which resembles the food hall of a

department store, preparing fresh meals at diners’ request. The staff are attentive and professional, with Rahman’s favorite tea being remembered and communicated among different attendants across the cruise.

Other facilities offer exclusive taxfree shopping, including the first Rolex boutique at sea with watches ready for purchase. Guests can also try the outdoor gym—a chance to work out in the sea breeze—or play pickleball against the rocking of the ship for an extra challenge. But whether this is your first cruise or your 15th, there’s something new to discover every day at sea.

NEW HORIZONS WITH EXPLORA III

With the bar set so high by his Mediterranean voyage, travelers like Rahman already have a new vessel to anticipate. This summer, Explora Journeys unveils its newest craft, Explora III, setting courses across the Atlantic Ocean for the US and Canada before calling at ports in Japan in fall 2027. While the ship’s tonnage of 72,810 outstrips Explora I by nearly 9,000 tons, it holds just two additional suites. Instead of adding crowds, that vast expanse of extra space is entirely devoted to curating an even higher echelon of onboard luxury.

Among the unique amenities awaiting guests on Explora III is the Chef’s Table, a private, refined dining experience offering haute cuisine in an intimate setting. For those seeking something more relaxed, the Shore Club on 11 captures the vivacity of a vibrant beach club as the coastline glides by. Whether you’re seeking repose by sun and sea, or dining luxury, Explora III is the ideal sanctuary.

Book via Cruiselect between May 1 and 15 to receive up to $300 onboard credit.

Lone Star Lineup

WORDS ALEC JORDAN

IMAGE

KAYO YAMAWAKI

Barbecue fans are in for something special with the newly unveiled menu full of the bold tastes of Texas-inspired cuisine at Splash! Savor the likes of bone-in smoked short ribs, prime brisket, and pulled pork, served with a choice of Clubcrafted barbecue sauces. Pair the meats with rib-sticking sides such as mac and cheese, creamy slaw, and cornbread—but leave room for dessert, with treats like banana pudding and pecan pie on offer. Skedaddle on up to the fifth floor and dig in!

• Splash! • Wednesday, Thursday, Sunday, and holidays: 11:30am–8pm; Friday and Saturday: 11am–9:30pm

PASSION PROJECT

Cape Cellar’s Takako Yachida showcases South African wines at Nihonbashi’s May mixer.

WORDS SIMON FARRELL

IMAGE KAYO YAMAWAKI

South African wine is often misplaced in the New World section, says Takako Yachida, but it actually boasts more than 360 years of history and combines Old World elegance (finesse, structure, food-friendly acidity since 1659) and New World energy (expressive fruit, vitality, and concentration shaped by diverse terroirs, ancient soils, abundant sunshine).

Inspired by my decade-long stay in Cape Town, Nihonbashi’s Mixer this month will feature red and white wines generously donated by Takako’s Cape Cellar passion project. We first met at the South African Chamber of Commerce in Japan, where we are now trustee and chair, respectively.

So how did a couple of aging backpackers end up in South Africa (SA) and Japan years later?

Takako says: “I had always wanted to work internationally, and for years I backpacked and traveled across many countries, searching for a place I could truly commit to. One day, I had a strong intuition: Africa might be my future!”

She has since been to SA 10 times.

Like Takako, I first discovered SA’s lush Cape Winelands as the nation emerged from its brutal apartheid past while covering SA’s first post-election period in 1994 for the UK and US press. After a chaotic honeymoon period, the foreign media lost interest, so I worked the local lifestyle beat covering cuisine and travel, including the harvest tours and wine festivals along the stunning Wine Routes of Stellenbosch, Constantia, Franschhoek, and Paarl, which produce the crisp Sauvignon Blanc, Chardonnay, and signature Chenin Blanc as well as Cabernet Sauvignon and our national grape, the earthy Pinotage.

“I was randomly contacted by someone who had imported around 5,000 bottles of SA wine,” Takako recalls. “We soon met and flew to South Africa two weeks later. My intuition was right. I found a beautiful and abundant landscape, people who were warm while still respecting

personal space, sophisticated food, vibrant art, and, above all, wine quality far beyond what I had expected. We launched Cape Cellar in 2020.”

The Western Cape—with less than 0.5 percent of Africa’s land but 20 percent of its plant species—is globally recognized for its extraordinary biodiversity and beautiful scenery, which directly influences viticulture and philosophy. Ducks are often used for natural pest management, and the notorious Cape Doctor wind helps keep vineyards healthy. It isn’t just a beautiful backdrop, it fundamentally shapes viticulture.

Takako explains that the wine region can satisfy all key consumer priorities.

Traceability has been supported by the SA Wine of Origin system since 1973, guaranteeing the label’s geographic sources. Sustainability, meanwhile, has been certified by the Integrated Production of Wine scheme since 1998.”

Every vineyard and yield is registered and every bottle chemically analyzed by state-certified panels to earn the Wine of Origin seal—quality control that is almost impossible to forge. Unlike trend-driven wines labeled simply as organic or natural, SA wine is strictly state-managed with rigorous data and testing to guarantee standards.

While my wine credentials are limited to WSET Level 2, Takako is the expert.

“I conduct pairing research daily and SA wines go particularly well with Japanese cuisine. Natural acidity, purity of fruit, and mineral tension align beautifully with umami-rich elements such as dashi, soy sauce, miso, pickles, and sushi. Even Cabernet, when well selected, can accompany an entire omakase progression.”

Nihonbashi Mixer

• May 20 • 6–7:30pm • Muromachi Lounge • ¥3,000 (walkins ¥3,500); guests ¥4,000 (walk-ins ¥4,500) • Ages 20 & above • Limit two guests per Member • Sign up online

(l–r) Takako Yachida and Simon Farrell

Property with a Personal Touch

Kozue Dunn brings her experience in business and life to stand out in real estate.

Kozue Dunn was the highestranked agent at Terass two months last year.

While Dunn is no stranger to being a top-ranked agent within her company, her achievement was particularly notable given that it occurred while she needed to take care of her dying mother. This meant rushing to her hometown hospital in Hyogo Prefecture, creating a makeshift office inside her mom’s room, and monitoring her condition. She did all of this while making sure her clients in Tokyo still received the same white-glove service she is known for. This challenge of juggling her professional responsibilities and personal life gave Dunn unique insight into the pressures her clients face when dealing with their own life events.

Real estate is rarely just a numbers game. Prices, market trends, timing, and interest rates are all important, but they’re not the only things on a client’s mind. For example, one of Dunn’s Japanese clients was living overseas but

suddenly needed to uproot her life and move back to Japan to take care of her aging parents.

Fortunately for her client, working under a tight deadline and serious pressure is where Dunn is at her best. She worked diligently and found the perfect home for her client, which included not only an in-law suite but even a large garden for her dog.

Dunn takes the time to understand her clients deeply—their motivations, concerns, and goals. You are never just

a transaction. By the time you begin viewing properties, she already understands what matters most to you and your family.

Whether selling a home after a death, navigating a divorce, or finding space for a growing family, clients need sensitivity, clarity, and guidance. At the same time, the market does not wait. Interest rates and opportunities move regardless of personal circumstances, requiring timely and confident decisions.

Combining empathy with strong market insight and negotiation expertise, Dunn positions her clients for success while protecting their interests at every stage. Particularly for her international clients, she brings clarity and structure to what can otherwise feel like a complex process.

The best professionals stand out not when things are easy, but when they are complex, emotional, and time-sensitive. Kozue Dunn is that professional: someone who not only knows how to close a deal, but understands why it matters.

THROUGH THE GRAPEVINE

The Club celebrates an American milestone with the help of a cultural and culinary bridge-builder.

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This month marks half a century since California wine defeated French wine in a blind tasting at a competition that became known as The Judgment of Paris. To mark the occasion, the Club will host a special wine dinner featuring two Chardonnays and three Cabernet Sauvignons from the original winning wineries.

The evening will be guided by Ema Koeda, author of the book Food x Wine + Bridges and former chef for the US Embassy’s Agricultural Trade Office in Tokyo. Ahead of this special evening in 51 East, Koeda, who trained at the Culinary Institute of America in Napa Valley, shares her experiences with INTOUCH

How important was The Judgment of Paris to Napa Valley wines?

It was a defining moment— not only for Napa Valley, but for the global wine world.

The Judgment of Paris gave confidence to producers and inspired a culture of innovation and excellence that continues today. It also helped open the door to collaboration between classic wine regions and newer ones. As a result, wine quality has improved globally, and today we are increasingly working together to elevate quality while also focusing on sustainability. How does today’s Napa Valley differ from when you trained there?

strong sense of craftsmanship—many producers are deeply hands-on, and that attention to detail shows in the glass. In a single bottle, you often find a remarkable range of aromas, which is why Napa wines pair so well with a wide range of cuisines.

In a good way, it has not changed. There is still a strong sense of community—chefs, winemakers, and farmers working together with a shared goal: to connect people through great food and wine. What has changed is the level of global influence compared to when I was there in the early 2000s. What sets Napa wines apart?

Napa Valley wines are defined by their balance of power and elegance. The climate allows for full ripeness, resulting in generous fruit expression while maintaining freshness, structure, and complexity. There is also a

What pairings of Napa wines and Japanese flavors most surprise Americans?

Miso and wine pairings are often the biggest surprise. Shiro miso pairs beautifully with Napa Chardonnay, while darker, richer miso such as mame miso pairs wonderfully with Zinfandel or Cabernet Sauvignon. More broadly, many Americans are surprised by how well Japanese seasonings pair with wine. Umeboshi, yukari, and shio koji are just a few. Why did you write Food x Wine + Bridges?

My main goal was to bring more wine to the table. When wine is present, communication begins— people relax, connect, and friendships are created. I believe this is especially important at home, where life can feel very busy and we rarely take time to unwind. I also wanted to show that food and wine pairing does not have to be complicated and offer a new perspective on pairing, one that goes beyond traditional Western frameworks and incorporates Japanese culinary philosophy.

What can Members expect from the dinner?

A curated journey that brings together the chef’s cuisine and my pairing philosophy, highlighting the harmony between Napa Valley wines and Japanese-inspired, plantforward dishes. The menu will emphasize seasonality, texture, and umami, with each pairing designed to reveal something new about both the dish and the wine.

Wine Dinner with Ema Koeda • May 20 • 6:30–9:30pm • 51 East • ¥26,000 • Limit two guests per Member • Sign up online

Ema Koeda

FITNESS

With a monthlong smorgasbord of activities, the Club’s Wellness Month promises to get Members into tip-top shape for summer.

WORDS TIM HORNYAK IMAGES YUUKI IDE

(top) Float Fit HIIT; (right) Bro-ga

While August in the United States is National Wellness Month, a time to establish healthy routines and prioritize self-care, the Club is getting the jump on things by celebrating fitness in May with four weeks of events aimed at showcasing world-class facilities and programs.

The Azabudai clubhouse’s Fitness Center, Sky Pool, Squash Courts, and Bowling Alley are big draws for people deciding to join the Club, and Nihonbashi’s Fitness Center receives constant praise from Members who work in the district.

Over the decades, investment in the growth and quality of recreation facilities has positioned the Club as one of the world’s great second homes, as evidenced by consistent accolades from the likes of The BoardRoom magazine and the Club Leaders Forum.

Members continue to put health and fitness options front and center. In the six months to April 2026, Azabudai saw 3,910 appointments at The Spa and 5,300 personal training appointments.

“We’re moving into a holistic model and breaking down silos between all the sections that represent recreation and wellness.”

Building on the popularity of individual hot spots, May’s Wellness Month represents an effort to combine the Club’s wellness programs into a comprehensive, curated path that best serves Members’ needs.

“We’re moving into a holistic model and breaking down silos between all the sections that represent recreation and wellness,” says Recreation Director Kaitlyn Giguere. “We’re trying to create a truly seamless experience to guide Members into whatever they’re looking for on their wellness journey, whether it’s enhanced strength or better peace of mind related to mental health and well-being.”

Working with other departments more closely to elevate all the recreation venues and make things feel even more special was a goal Giguere shared right away when she joined the team last November. “We can enhance our events by collaborating with Food & Beverage and working more closely with marketing and communications,” she told INTOUCH at the time.

That vision comes to fruition this month as the Club offers a number of new experiences. From mindfulness classes, color and sound art workshops, Yamuna body rolling, inner-tube games such as polo and soccer, and restorative sessions like Zen Shui Gong, there’s something for everyone.

There’s also a closest-to-the-pin golf challenge at the 19th Hole with a first-place prize of a ¥40,000 golf simulator voucher and a second-place prize of a 60-minute Swedish or deep-tissue massage.

Things will get interesting poolside with float fitness, which involves doing yoga poses and other fitness routines on floating mattresses, and floating sound bath classes with singing bowls that resonate at different frequencies.

“People will be floating on the water with the help of vibrational therapy and breathing techniques guided by our in-house sound therapist and resident yoga instructor,” says Giguere, referring to Member favorite Luiz Olimpio. “Doing it on land is fantastic, but it’s an overall different experience

on water in terms of the senses. This takes advantage of our beautiful Sky Pool and candlelight. Having done and curated sound baths in the past, I can say they’re great resets.”

Yoga offerings are also being expanded.

Normally held indoors, Sunrise Yoga is an early session that allows Members to enjoy the sun while doing gentle poses, breath work, and mindfulness to awaken their body and mind. For Wellness Month, the classes will take place outside on the third-floor rooftop terrace.

One new option is beer yoga, or Bro-ga, which is aimed at men. Participants sample (and cradle) beer while stretching out. Poses & Pours, or wine yoga, is another spirited option that is returning after being offered a few times from 2022 to 2024 and hosted by Club yoga instructor Luiz Olimpio and Beverage Manager and Sommelier Kanako Ijichi.

“Wine and yoga is a Member favorite,” says Recreation Programs Manager Alexander Mejia. “We usually serve one white and one red wine. This would be light yoga incorporating wine tasting. This is a good event to unwind and connect.”

There’s a third option for families looking to limber up together: Family Yoga. The session focuses on gentle movement, simple breathing exercises, body awareness, and moments of mindful attention, all presented in a playful and accessible way for all ages.

The Club’s fitness program under Paolo Olivieri is organizing clinics that combine pre-workout exercises and treadmill practice with functional exercises and stretching routines designed specifically for runners. Members can learn and improve running posture and alignment, foot placement and stride rhythm, pacing control and breathing with dynamic warm-ups and cool-downs. The trainer will also help address common discomforts experienced during or after running, including knee, ankle, hip, and lower-back pain.

(top) Sweet Strikes & S’mores; (bottom) Body Scrub Making Workshop

Wellness Month Activities

1–29

Closest-to-the-Pin Contest

• The 19th Hole • ¥1,650 (30 minutes); ¥2,750 (60 minutes) • Members only • Ages 17 & above

1–31

Spring Equinox Swim Challenge

• Sky Pool • ¥2,950 • Ages 13 & above

1–31

Cryosauna

• The Spa • ¥13,200 (guests: ¥16,500)

• Ages 16 & above

Wellness Hour: Member Experience Showcase

• 2–4pm • Repeats every Wednesday • The Spa • Free • Ages 16 & above

Restorative Touch: A Shared Approach to Relaxation

• 5–6pm • Toko Shinoda & Yukiko Maki classrooms • Free

8 & 15

Body Scrub Making Workshop

• 12–1pm • Washington & Lincoln rooms (May 8); Toko Shinoda & Yukiko Maki classrooms (May 15) • Free • Adults only

Sunrise Yoga

• 8–9am • Tokyo Tower Terrance • Free

• Members only • Ages 16 & above

Sweet Strikes & S’mores Night

• 6–8:30pm • Repeats every Saturday • Bowling Center • ¥12,000

9 & 23

Inner-tube Polo

• 3–5:30pm • Sky Pool

• Free • Ages 7 & above

Family Yoga

• 12–12:40pm • The Studio • Free • Ages 5 & above

13 & 16

Float Fit HIIT

• 11am–12pm (May 13); 9–10am (May 16)

• Sky Pool • Free • Ages 16 & above

Mocktail Workshop

• 4–6pm • 51 East Lounge • ¥3,000 • Limit one guest per Member

14 & 28

Running Clinic

• 3–4pm • Fitness Center • Free

• Ages 16 & above

16 & 30

Inner-tube Soccer

• 3–5:30pm • Sky Pool

• Free • Ages 7 & above

19 & 26

Zen Shui Gong

• 11am–12pm • Sky Pool

• Free • Ages 16 & above

Yamuna Body

Rolling

• 1:30–3:30pm • The Studio • ¥13,200 (rental balls: ¥550)

• Members only

• Ages 16 & above

Mobility & Movement

• 7–8pm • Functional Fitness Room • Free

• Ages 16 & above

Pours & Poses

• 5–6:30pm • Tokyo

Tower Terrace • ¥4,400

• Members only

• Ages 20 & above

Family Dive-in Movie Night

• 7–9pm • Sky Pool

• ¥1,500

Bro-ga

• 5–6:30pm • Splash!

• ¥4,400 • Members only • Ages 20 & above

Color & Sound Workshop

• 5–6pm • Toko Shinoda & Yukiko Maki classrooms • ¥5,280

• Members only

• Ages 6–12

Mindfulness Workshop

• 7–9am • New York Bridge • ¥3,300

• Members only

• Ages 16 & above

Pickleball Tournament

• 2–5pm • Gymnasium

• ¥3,750 • Members only • Ages 16 & above

Floating into Sound

• 7–7:45pm • Sky Pool

• Free • Ages 16 & above

Adult Dive-in Movie Night

• 7–9pm • Sky Pool

• ¥2,000 • Ages 18 & above

On the Club’s bowling lanes, there will be a s’mores-and-bowling family event that includes making American s’mores—the classic marshmallow and chocolate sandwiched between graham crackers—and Tokyo s’mores, which swap in matcha white chocolate and red bean paste.

“What’s more American than making s’mores?” asks Giguere. “This is an opportunity to create community and cross-collaboration with Food & Beverage. For many people, relaxation is family time and being with others.”

There will also be a youth bowling tournament, a family bowling tournament, and weekly Cosmic Bowling.

Meanwhile, The Spa will offer a partner massage clinic, a DIY scrubmaking class, and weekly open houses offering express treatments. Nearly all Spa events involve F&B collaboration, including pressed juices, smoothies, and light bites.

The Spa is also offering something new in the form of cryotherapy. For those who have never experienced it, the concept is akin to applying ice to an injury. Exposing the entire body to very cold temperatures can help increase circulation and recovery rates. Members can spend three minutes in a temperature-controlled chamber for full-body cold exposure designed to help you reset and feel refreshed.

“Sessions take place in a controlled, dry, cold environment and are always guided by our team to ensure comfort,” says Joy Tolentino, manager at The Spa. “Overall, it’s about introducing something new and different—an easy, modern wellness option that complements our existing offerings.”

Supporting Wellness Month, the F&B team will be curating lowercalorie offerings, aiming to enhance each moment, whether Members are refueling after a workout, relaxing with friends, or enjoying time with family.

“Wellness is the harmony of mind and spirit, and when we nourish both, we create not just healthy individuals, but a thriving community,” says F&B Director Gerard Bonenfant. “We are excited to be part of this initiative and to help make May a month of connection, balance, and exceptional experiences for our Club community.”

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VOICES CARRY

Members have spoken about the Club’s future. Committee chairs share how that input will guide the upcoming road map.

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IMAGES KAYO YAMAWAKI

As the Club looks ahead and works toward a longrange strategic plan, the Board of Governors authorized the Long-Range Planning Committee to conduct a Member survey—ensuring the path forward is shaped first and foremost by Member perspectives. Those results, together with research and financial analysis, will help set priorities and guide the Club’s direction.

The survey received 963 responses from both English and Japanese Members, representing a broad cross section of the membership: singles, families, newer Members, and those with decades of history at the Club.

Ahead of the results’ release, five committee chairs share how the survey feedback will inform their discussions and priorities as they work together with the Long-Range Planning Committee to draft a strategic plan to be presented to the Board of Governors for review later this spring.

Michael Foley

HOUSE CHAIR

I view the results as the vital fuel that will power our committee. Guided by our mandate, we will use the insights as a strategic touchstone to evaluate both our physical environment and the community standards that govern our shared sanctuary. We look forward to using these results to formulate recommendations that reflect actual usage patterns and modern Member needs, ensuring our facilities and rules remain contemporary.

Matthew Tappenden

CULTURE, COMMUNITY

& ENTERTAINMENT (CCEC) CHAIR

The current iteration of the CCEC has been very active in engaging with Club membership—especially with its diverse makeup—to ensure our event offerings match and exceed expectations. We would hope Member feedback via the survey would both reflect this as well as help us hear from those who possibly haven’t actively engaged with events thus far. This would enable us to better tailor our offerings.

Yan Fan

MEMBERSHIP CHAIR

Member feedback is important and allows us to better understand where expectations are being met and where there may be gaps. We combine this information with our broader perspective to consider how it aligns with the long-term direction and character of the Club. This means a discerning vetting process for new Members, taking a more deliberate approach to the shape of our community, and being more intentional in attracting individuals who contribute positively to the culture and cohesion of the Club.

David Lee

RECREATION CHAIR

The results should help the Recreation Committee build the long-term blueprint for optimizing facilities and resources. As many Members cite recreational opportunities as the primary reason for joining the Club, identifying and meeting expectations is paramount. The Club’s recreational groups provide strong opportunities for community and engagement, bringing together our diverse Members through common interests.

Rike Wootten

NIHONBASHI CHAIR

We place strong emphasis on incorporating both survey results and Tell TAC feedback into our discussions and planning. This Member-driven approach has resulted in the creation of several special interest groups, or SIGs. We also partner closely with the Nihonbashi community to bring more local, relevant experiences into the Club.

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AZABUDAI

USA

Jonas Funk & Mari Niiro Funk

LEK Consulting

James Jin & Shiying Liu

Ventech China Ltd.

Daniel Leuck & Mika Terada (Leuck)

FellStreet Bio

Qian Lin

Janssen

Pharmaceutical K.K.

Gaurang Mehta & Gargi Ajay Agrawal

Amazon Japan G.K.

Koki Sky Wiley Fukushima Firebonds

GERMANY

Rene & Yuka Sato

Senju Metal Industry Co., Ltd.

JAPAN

Hiroshi & Rei Yamasaki

HDI Global SE

SOUTH KOREA

Yoon Ju Kim

Morgan Stanley

Donghyun Lee & Hye Jin Kim NHN Japan Corporation

TURKEY

Sadi Gul

KPMG Consulting

New Members

AZABUDAI

USA | Brady & Mina Cavanaugh

Amazon Japan G.K.

“After spending the last decade living all over the United States, we are excited to finally settle in and join the Tokyo American Club community. We’re especially looking forward to experiencing everything the Club has to offer with our two-year-old daughter, who as the clear head of the household, keeps us very busy. We suspect we’ll be spending plenty of time at the pool and enjoying all the family-friendly amenities. We’re thrilled to be joining and look forward to what’s ahead.”

STAYCATION IN STYLE

(l–r) Tsuki Loen, Brady, and Mina Cavanaugh

 Botox treatments (wrinkle removal, hyperhidrosis, migraines)

 Ultherapy, Titan, Laser Genesis, IPL

 Mole, tattoo, skin blemish removal

 Liposuction, mesotherapy (fat-dissolving injection)

 Facelift, breast augmentation/reduction

 Laser (for tattoos, hair removal, broken veins)

 Foreign insurance accepted

Peaceful Easy Feeling

Class

Floating into Sound

Sounds are all around us. Daily life is filled with a cacophony that creates stress and sensory overload. But sound can also help us relax. This visually striking session in the Sky Pool offers a deeply relaxing experience as you gently float in the water while soothing tones from crystal singing bowls, chimes, and calming instruments wash over you. Because sound travels faster through water than air, the vibrations feel more immersive and body-centered, creating a meditative atmosphere that invites the body and mind to fully unwind.

“Doing it on land is fantastic, but it’s an overall different experience on water,” says Club Recreation Director Kaitlyn Giguere. “This takes advantage of our beautiful Sky Pool and candlelight. Having done and curated sound baths in the past, I can say they’re great resets.”

Instructor

Luiz Olimpio

Luiz Olimpio’s yoga journey began more than two and a half decades ago. After training in India as a yoga instructor with the US-based nonprofit Yoga Alliance, the Brazilian began teaching yoga, meditation, and mindfulness in Tokyo. He is a Harvard Medical School-certified mindfulness-based cognitive therapy teacher. Floating into Sound

IMAGE YUUKI IDE

Use the Club’s official app to get connected!

Make sure that your fellow Members can find you in the Member Directory or add you as a friend in chat groups on the Club app. Here’s how:

1 2 3

From the start page, tap Menu and then My Settings.

Under “Appear or hide profile in Member Directory,” Hide Profile is checked by default. Uncheck it.

Once you’re done, tap Save. That’s it!

March

Coffee & Cars

Members pulled out all the stops to showcase an array of luxury, exotic, and rare vehicles, celebrating the history of auto excellence.

IMAGES YUUKI IDE

March

International Women’s Day Luncheon

Keynote speaker Cynthia Usui helped Members connect, share stories, and reflect on 115 years of International Women’s Day history.

IMAGES KAYO YAMAWAKI

March

Charity Gala

The Club raised more than ¥3.5 million to support the Salvation Army—a proud and meaningful moment for our community.

IMAGES KOTARO MATSUSHITA

April 3

First Friday: Hanami Night

The annual sakura soirée featured a live tuna-cutting, music by Risera, and seasonal sips and delicacies.

IMAGES YUUKI IDE

Happi Memories

WORDS MAYA WHEELER

ILLUSTRATION

TANIA VICEDO

It has been six years since I moved to Japan, and one of my favorite parts of living here over the past three or four years has been attending the Club’s summer camp.

One of the things I enjoy most about Camp Discovery is that, every Friday, we get to present what we have learned during the week and share our dance performances. It is always exciting and makes me feel proud. I also really love swimming every afternoon because it is fun and refreshing, especially in the summer heat.

Last summer, I was lucky enough to be one of the emcees at the festival. I really enjoyed this role because I got to speak in front of people and be part of something important. I also got to meet many important people at the Club, which made the experience even more special.

One of my favorite memories is from the festival. We dressed up in happi, which are traditional Japanese long-sleeved coats. The day before the festival, the emcees gave out invitations to the leadership group. On the day of the festival, everything felt very exciting. Half the stage was used for presentations and dancing, and the other half was hidden behind a curtain as a surprise. I had always

felt curious and excited wondering what was behind the curtain and what fun activities we would do at the end.

Usually, each class would present two songs and a presentation, but during the festival it was a little different. Four classes performed together with songs and dances: Preschool (ages 3–4), Gordon (ages 5–6), Shinoda (age 7), and Activity (ages 8–10). Preschool went first with a simpler and very cute dance. Then Gordon, Shinoda, and Activity followed with more challenging performances. I always enjoy watching everyone and seeing how each group is different.

Another thing I really like about the summer camp is meeting new counselors every week. I like interacting with older kids because they are fun and kind. At the end of the day, we often play games, and everyone wants the counselors to join us. When they do, it makes us feel important, like our choices matter and we are part of a team.

I also love how there are kids from many different places, not just from my school. This has helped me make new friends and learn about different people. For example, one summer I met a friend from America. We had many things in common, and if I had not attended the camp, I would have never met someone with such similar interests. I go to ASIJ, where there is already a big community, but I still really enjoy meeting new people—even if it means trying hard to remember lots of new names!

Overall, Camp Discovery has given me so many fun memories, new friendships, and exciting opportunities. It is something I’ve looked forward to every summer.

Maya Wheeler is 10 years old and a Member of the Club.

平成三年十二月二十日第三種郵便物許可定価八００円

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