THE EASIEST GUACAMOLE

YOU CAN SIMPLY USE AVOCADOS AND THE PAMPERED CHEF GUACOMOLE MIX FOR THE QUICKEST GUAC! I STILL LIKE TO ADD A FEW ITEMS AND I PREFER IT CHILLED VS ROOM TEMPERATURE. DELISH!

Ingredients

 ½ small red onion, peeled

 1 jalapeño, seeded, optional

 ¼ cup (50mL) fresh cilantro leaves, optional

 1 lime

 2 ripe avocados, pitted

 2 TBSP Pampered Chef Guacamole Mix

 Tortilla chips (optional)

Directions

1. Cut the onion into chunks with the Coated Utility Knife. For some heat, remove the stem from the jalapeño and cut it in half lengthwise. Carefully remove the seeds with the knife, then cut the jalapeño into chunks. Add the jalapeo and onion to the Manual Food Processor (can also use canned jalapeño slices). Pump the handle until you get your desired texture.

2. If desired, add the cilantro and process until finely chopped. Then, juice the lime into the processor bowl.

3. Cut the avocados in half lengthwise using Avocado Tool . Remove the pit using the tool, by gripping onto the pit and rotating a quarter-turn to release it. Use the Small Mix ‘N Scraper® to scoop the flesh out and transfer it to the processor bowl.

4. Add 2 TBSP of Guacamole Mix and a pinch of salt, if desired, to the bowl and process to your desired consistency.

5. Serve with tortilla chips..

Yield:

 1 ½ cups (375 mL)

12 Servings servings of 2 tbsp (30 mL)

Nutrients per serving:

(2 tbsp/30 mL guacamole): Calories 45, Total Fat 4 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 3 g, Fiber 1 g, Protein 1 g