INTHEFIELD MAGAZINE
May 2017
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What are you looking for? By Allyson Polston Now that show season is starting to slow down, most are looking for their next project. Whether you are looking for a pig, steer, heifer, bull, or any other type of project, you should always know what to look for in an animal to have success with that project in the end. Over the years I have learned so much, not only about what to know, but also on how to raise a good project. If you want to learn more don’t be afraid to do your research, ask questions, and make a point that you know what you’re doing. You can never know enough about livestock and the agriculture industry! When it comes to looking for a new project always think about what you want to accomplish. For a steer or pig, your end goal is to make weight and produce beef and pork for the consumer. A heifer and a bull are to breed and reproduce for your future projects, and for others. My favorite thing to do when it comes to my Brangus cattle is figuring out what I want to breed my animals, too. When deciding on a calf you always want to look at the amount of bone, depth, stoutness, whether the back hip is square, if the calf tracks well, and look for feminine or bull like features. Even when it comes to breeding your cattle, you look at what the animal is lacking and what you can improve on in the animal. You always want to reproduce to make the quality of the animal better. Our goal at Rocking 3P Ranch is making our herd better and produce quality. We breed to improve what we have to make better calves and a better show
My family and I have been in the industry for 13 years and still are learning so much. For us right now it is our lives, something we do as a family. We are hoping in a few years to make it into a business. One day we hope to be able to sell cattle to juniors. Allowing juniors to be able to start their own herd and allow them to grow in the industry is our goal. Being able to help others and watch them grow as an individual, but also watching their operation grow is amazing. Brangus cattle have my heart and I have a passion for the breed. I want to help the breed succeed and grow to be bigger and better! Don’t be afraid to push yourself in the industry, whether that is asking questions or applying to be something that will require you to step out of your comfort zone. It is good to step out and be uncomfortable, that is coming from someone who didn’t always think that. But thanks to the industry, plus others that are a part of it, I have grown and continue to grow as an individual. The industry offers so much more than just raising and breeding cattle but something that can lead you into what you love!
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string. The agriculture industry is one that still today continues to grow to improve and I love having the opportunity to be a part of it. We have learned so much and have met so many knowledgeable people but we are still learning about the industry.
CONTENTS
May 2017 VOL. 11 • ISSUE 8
Polk County Cattlemen’s Association
24 LEAD BY EXAMPLE
Cut from a different cloth would be simple words that describes this month’s feature story. PAGE 3 Allyson Polston
PAGE 30 Frostproof Middle FFA
PAGE 10 Master Gardener
PAGE 32 4-H Spotlight
PAGE 14 Fishing Hot Spots
PAGE 33 Stock Show U
PAGE 16 Farm Credit
PAGE 34 Meet the Minks
PAGE 18 Jack Payne
PAGE 36 John Dicks
PAGE 20 Kathleen Sr. FFA
PAGE 40 CARES
PAGE 22 Rocking Chair Chatter
PAGE 42 PCSO
PAGE 26 Literary Time Machine
PAGE 43 Polk County CattleWomen
PAGE 28 Endangered Species
PAGE 44 Lending a hand
Hey Readers!
Hidden somewhere in the magazine is a No Farmers, No Food logo. Hunt for the logo and once you find the hidden logo you will be eligible for a drawing to win a FREE No Farmers No Food Sticker and a FREE In The Field T-Shirt. Send us your business card or an index card with your name and telephone number, the number of the page which you found the logo and where on the page you located the logo to the address below
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InTheField® Magazine P.O. Box 5377 • Plant City, Fl. 33566-0042 *Winners will be notified by phone. You Too Can Be A Winner!
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P.O. Box 9005 • Drawer HS03 Bartow, FL. 33831-9005 President – Ray Clark 4484 Swindell Road Lakeland, FL 33810 (863) 640-0719 rclark@tampabay.rr.com
J. B. Wynn PO Box 197 Alturas, FL 33820 (863) 581-3255 jbwynn29@gmail.com
Vice President – Carlton Taylor 9875 Hancock Road Lakeland, FL 33810 (863) 858-1771 L2brangus@aol.com
Alternate – Scott Shoupe 6130 Allen Lane Lakeland, FL 33811 (863) 581-7593 Scott_shoupe@hotmail. com
Secretary/Treasurer - Justin Standing Committee Bunch Chairs: PO Box 849 Highland City, FL 33846 Membership- J.B. Wynn (863) 425-1121 Events- Kevin Fussell jbunch@agriumretail.com Trade Show- Bridget Stice State Director – David McCullers 1000 Hwy 630 W Frostproof, FL 33843 (863) 635-3821 crookedlakeranch@verizon. net
Rodeo- Fred Waters PO Box 463 Alturas, FL 33820 (863) 559-7808
Website – Adam Norman 2115 West Pipkin Rd Donald Conroy Lakeland, FL 33811 3882 Lake Buffum Rd East (863) 944-9293 Fort Meade, FL 33841 Adamnorman1977@gmail. (863) 412-0790 com risingc@verizon.net Cattlewomen – President, Mike Facente Megan Atkinson 4465 Poyner Oaks Rd N. 3970 Gerber Dairy Rd Polk City, FL 33868 Winter Haven, FL 33880 (863) 697-9419 (863) 559-1228 Megamess007@yahoo. L.B. Flanders, DVM com 944 Wedgewood Lane Lakeland, FL 33813 Extension – Bridget Stice (863) 644-5974 PO Box 9005, Drawer HS03 Kevin Fussell Bartow, FL 33831 4523 Fussell Rd (863) 519-1048 Polk City, FL 33868 bccarlis@ufl.edu (863) 412-5876 Sheriff’s Dept. – Sgt. Paul Mike Fussell Wright 4520 Barush Rd 1891 Jim Keen Blvd. Bartow, FL 33830 Winter Haven, FL 33880 (863) 698-8314 (863) 557-1741 fussell.flafarm@gmail.com pw5281@polksheriff.org Moby Persing 3380 Sam Keen Rd Lake Wales, FL 33853 (863) 528-4567 Dave Tomkow 3305 US Highway 92 E Lakeland, FL 33801 (863) 665-5088 cattlemenslivestock@ earthlink.net
Warner University – Dalton Bush 17 Skidmore Rd. Winter Haven, FL 33880 (863) 585-9530 Dalton.bush@warner.edu
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May 2017
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STAFF Publisher/Photography Karen Berry Senior Managing Editor/ Associate Publisher Sarah Holt Editor-In-Chief Al Berry Editor Patsy Berry Sales Manager Danny Crampton Sales Al Berry Tina Richmond Danny Crampton Melissa Nichols
Letter from the Editor
It’s May in Florida and we have already had our fair share of record-breaking heat. It doesn’t bode well for our summer temps, which often hover somewhere around the same temperature as the surface of the sun. What does that mean for those who work and play outdoors? It simply means to take precautions that you don’t get overheated. If your internal temperature reaches 104 degrees F, you can suffer from heatstroke. This can cause shock, organ failure or brain damage. There are signs to watch out for to ensure you stay safe in the summer heat. Symptoms of heat exhaustion, which you will reach before suffering heatstroke, include: • Muscle cramps • Heavy sweating • Pale or cold skin • Weakness/confusion • Dizziness • Headache • Nausea or vomiting • Fast heartbeat • Dark-colored urine What can you do to avoid heat exhaustion/heatstroke? • Wear lightweight, light colored and loose fitting clothing • Wear a hat • Use sunscreen • Drink plenty of water • Avoid or limit drinks containing caffeine • Take frequent breaks • If possible, avoid working/playing during the hottest part of the day Stay safe this summer! Take care of yourself and those working with you. Until Next Month
Sarah Holt
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The LORD make his face shine upon you and be gracious to you. - Numbers 6:25
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Creative Director/Illustrator Juan Alvarez Photography Karen Berry Al Berry Melissa Nichols Leslie Buchanon Staff Writers Al Berry Sandy Kaster James Frankowiak Sean Green Ginny Mink Libby Hopkins Nick Chapman Contributing Writers Woody Gore John Dicks
In The Field Magazine is published monthly and is available through local Hillsborough County businesses, restaurants, and many local venues. It is also distributed by U.S. mail to a target market, which includes all of the Greenbelt Property owners, members of the Hillsborough County Farm Bureau and Strawberry Grower’s Association. Letters, comments and questions can be sent to P.O. Box 5377, Plant City, Florida 33563-0042 or you are welcome to email them to: info@inthefieldmagazine.com or call 813-759-6909 Advertisers warrant & represent the descriptions of their products advertised are true in all respects. In The Field Magazine assumes no responsibility for claims made by advertisers. All views expressed in all articles are those of the authors and not necessarily those of Berry Publications, Inc. Any use or duplication of material used in In the Field magazine is prohibited without written consent from Berry Publications, Inc. Published by Berry Publications, Inc. WWW.INTHEFIELDMAGAZINE.COM
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Rain, that’s what we all are praying for. We are probably in the worst drought that we’ve been in for many years. Water holes are drying up, grass is not growing and fire conditions are the worst they have been in years. You may have heard of some fires across our state recently that have caused problems for ranchers and others living in our dry state. Let me remind you ranchers and farmers the state has a Livestock Indemnity Program set up and you can get information about this from Marcinda Kester at our FSA office in Bartow. If you have had losses you need to let her know within 30 days. You will need some back up photos of the losses. Be careful with your burns and be sure you have all the permits before starting a burn. Don’t forget our annual Beef Short Course in Gainesville in May. Also its the time of year when our FFA and 4-H members are preparing for the Polk County Youth Fair Steer Shows. The selection of the Commercial Steer Show will take place at the Lightsey Ranch on Saturday, June 17. Once again, I would like to thank the Polk County ranchers for providing steers for selection to be shown in January at the Youth Fair. Also I would like to thank Don Smith for getting many sponsors for the exhibitors showing these commercial county bred steers. While we are on the Polk County Youth Fair, be sure to read the rules for our next years fair. There will be a few changes that affect the purebred and commercial heifer shows and also the steer shows.
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Few reminders for the season we are in right now. Be sure to check your livestock daily if you have waterholes or marshes that may be going dry. We sometimes get some bogged down and if we don’t get to them in time we could lose them. Check your fences every chance you get. It seems like there is always green grass on the other side of our fences and the next thing you know we have a cow or calf out on the road. Also if you have
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fences that have been under water for the past few years, there is a good chance the wire is rusted and you may not have a fence in those areas. Be sure to supplement your cattle with hay and some protein during this drought. Calves can pull a cow down in a hurry and next thing you know your sending some very thin calves to the market. And don’t forget to be sure you are keeping your cows up to date with all their medications. Some upcoming dates include our State Cattlemen’s Convention, June 20th through June 22nd and the State FFA Convention, June 12th through June 16th. I hope to see you at both. And our Summer Cattlemen’s dinner at the Stuart Center, July 6th where we always have great steaks and fellowship. In closing, it seems like calf prices are holding steady, maybe slipping up a little. There is still word going around about the meat plant in Center Hill starting back up. And the rain will start back soon, I hope. We need to get some fertilizer out and get some hay fields going. Who would have ever thought we would be feeding so much hay this time of year. But even with these few issues its great to be able to get up in the mornings and see that sun come up over those cypress heads and pastures, and hear those Sand Hill cranes talking to each other. God is good and he will continue to Bless his Ranchers and Farmers. Prayers are answered on his schedule. Hope to see you soon and God Bless all of you.
Ray Clark
Polk County Cattlemen’s Association President
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© 2017 The Mosaic Company
WE’RE PUTTING SCIENCE TO WORK TODAY FOR A BETTER TOMORROW.
Every day, Mosaic puts science to work right here in our community. By applying innovative techniques, we’re improving processes and limiting our impact on the environment. We’re reducing freshwater consumption through cogeneration and planting hundreds of thousands of trees each year. This assures everyone has clean water to drink and fresh air to breathe. Josh, an environmental services chemist at Mosaic’s South Pierce processing lab, works to ensure that water quality across Mosaic’s operations meets strict environmental standards. To learn more about Mosaic’s leadership in reclamation ecology, visit Science.MosaicCo.com.
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Islands of Vegetation
Master Gardener By Debra Howell, Florida Master Gardener UF/IFAS Extension Polk County Some of the most elegant islands in the world are those that you may design and cultivate in your own landscape. We refer to them as islands of vegetation. These islands, placed here and there in the midst of your lawn, can help you to save water, create a cohesive design aesthetic and achieve color coordination. Islands of vegetation may or will use fewer chemicals, fertilizer and require less maintenance if the right plant, right place principle is used. An island bed can be square, rectangular, kidney shaped or round to suit your whims and needs. Part of the ease of island gardening is that this style of garden is accessible from all sides. Since they are accessible from all sides, that means they can be seen from all directions. With that in mind, you should plant your taller plants in the center of the island. An advantage gained from planting an island is that you avoid a monoculture. A monoculture is an expanse of the same species of plant. In a monoculture, a mass planting is common, which may promote insect infestation and diseases intrinsic to the plant species. Designing your landscape with an “island theme” will reduce your lawn and the vast need for fertilizer, spraying and watering, Because of the high use and withdrawals of water from the aquifer in Florida, most of Polk County is in the Southern Water use Caution Area, and is under a twice per week water order. According to the Florida Yards and Neighborhoods Handbook, “Do not overlook maintenance needs when designing your landscape. Maintenance includes proper watering, fertilizing, composting, pruning, mowing, mulching and pest management.” http://fyn.ufl.edu
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For your garden islands, there are a number of appropriate plants that are normally readily available at your local plant nursery. The plants illustrated here are mostly for shade or
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sites with dappled sunlight. If you are like most gardeners, you prefer flowering plants to have a long bloom span. Therefore, you will want some good old-fashioned impatiens (Impatiens wallerana) for your island garden. Impatiens are a beautiful annual, with a habit of reseeding. You will have them popping up here and there after the first year. In fact, the very name impatiens is Latin and refers to the way the seeds are ejected from their pods when ripe. Impatiens are a real head-turner in the shade garden where they contribute nicely mounded splashes of color. They have stems like a succulent and can be easily broken. If breakage should occur while you are working around your plants, just make a hole and stick it in the ground where you want a new plant. These plants do not like direct sunlight, but prefer bright, filtered sunlight like that available beneath trees. Excessive sunlight will cause dry soil, thereby wilting your plants. A well-drained soil is necessary for the health of your plants. Impatiens do not like wet feet. By applying two inches of compost and working it into the top six inches of soil, you will be building your soil. Regular watering will help keep the soil evenly moist and your plants from wilting, particularly during summer’s scalding heat. Gaining in popularity is the “New Guinea” impatiens (Impatiens x New Guinea Hybrids). Its foliage is spectacular and is able to tolerate more sun than regular impatiens. Their leaves are larger and are often variegated. They bear large, single flowers in white, red, lavender, orange, purple and pink. In addition to island gardens, these plants are used for mass plantings, edging, hanging baskets, planters or containers, and are also a favorite of butterflies. Space plants 18 to 24 inches apart if using in a mass planting and routinely observe WWW.INTHEFIELDMAGAZINE.COM
plants for pests. Now, a really fine companion plant is the coleus. Coleus come in diverse colors and leaf shapes. They cannot be beaten for ease of propagation and cultivation. What the coleus lacks in flower size, it makes up for with foliage WOW factor. Like the impatiens, coleus may be utilized as an indoor plant in a sunny window. However, be aware that the glass pane may increase the sun’s intensity. They thrive in partial sun to partial shade and need well-drained, amended soils. The University of Florida IFAS fact sheet, FPS136, Coleus x hybridus Coleus, states that coleus have a lovely appearance when planted in front of a backdrop of green shrubs. Coleus may achieve heights of 24 inches tall, with trailing types such as ‘Duck’s Foot’ being used as hanging baskets. Some people employ the practice of pinching off the flower spikes to encourage more growth of foliage, but I like the tiny blue flowers and the many pollinators who frequent them. Remember, things do not have to be large and “in your face” to be beautiful and have merit. Coleus plants root readily with a two inch shoot placed in water. Like the impatiens, you may also just stick them in the soil and keep moist until they root. Coleus prefer a soil pH of 5.5-6.0, which is our normal pH for central Florida soils. Another fine companion plant is the begonia. Begonias are a little more choosey about their placement, growing well in partial shade, not so well in full sun or deep shade. Like the coleus and impatiens, begonias have brittle stems, causing easy breakage. You may wish to stake these beauties if the weather conditions mandate this. Flowers occur in shades of pink, yellow, orange, salmon and white in single and double (mini-rose) forms.
You may outline your islands of vegetation with plant material such as dwarf mondo grass to make maintenance an easier task. Other recommended companion plantings are ferns, caladiums, hydrangea, azalea, wishbone, croton, plumbago, firebush and sweet potato vines, just to name a few. When you design your landscape through the use of islands of vegetation, not only will you reduce your areas of lawn, you will save water and provide your neighborhood with structured splashes of colors and shapes throughout your yard. If you have questions regarding your landscape, you may call your local Extension Service office for help to find the answer. You can reach the UF/IFAS Extension Polk County Plant Clinic at 863-519-1041 or online at http://polkextension.com. The Plant Clinic is open Monday – Friday, 9:00 a.m. to 4:00 p.m. The Florida Master Gardener Program is a volunteer-driven program that benefits UF/IFAS Extension and the citizens of Florida. The program extends the vision of the University of Florida/Institute of Food and Agricultural Sciences, all the while protecting and sustaining natural resources and environmental systems, enhancing the development of human resources, and improving the quality of human life through the development of knowledge in agricultural, human and natural resources and making that knowledge accessible. It is an equal opportunity institution. INTHEFIELD MAGAZINE
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Begonias love fertile soils that have been amended with lots of organics like compost and peat moss. Remember that they require well-drained soils to prevent root rot of these plants. Do not mist the leaves of begonias, and let the top inch of the soil dry before watering again. As with the impatiens and coleus, begonias respond well to regular fertilization with a well-balanced fertilizer.
WRITERS BIO
Ginny Mink
Your Agriculture Magazine
A City Girl in Boots: Ginny Mink I’ve pretty much always been a writer, but I started doing this professionally a little over 15 years ago. I’ve been with In the Field a long time and am glad to be here, too. I never would have thought I’d own two pairs of Ariat boots though. Yet, somehow, writing for this magazine turned me into a city girl in boots who was suTo give you a little background, I moved to Plant per thrilled to purchase a mobile home on an City when I was 11 years old. I came from Fort acre. The acre being the most thrilling part even Lauderdale (though I was born in Texas, but though it’s really just a slice of the swamp. that’s a whole other story). I couldn’t hardly han- My writing career has had its twists and turns, dle the hubcap sized belt buckles, ropers, and like most anything in life, but I have published wranglers. Sorry, that’s just how I felt back then. two fictional novels based in Plant City: The I mean going from the big city to Plant City, well, Healer and Destroy Them. If you like the serial killer/thriller genre you might just enjoy Destroy I hope you can imagine. Anyway, I graduated from PCHS and am okay Them, but if you’re looking for something less saying that. As an adult I have lived in Plant City intense, The Healer is pretty good too (though I and the surrounding areas. I went to college in am a bit biased). I know that bios are generally written in third person, but that makes me feel schizophrenic. So, forgive me if I just break this on down for y’all. I mean, the point is to get to know the writer, and since I’m the writer, I’d rather not address myself as Ginny Mink. Hope that’s cool with you!
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West Palm Beach, but I ended up right back here. And I can’t complain about that one bit. Plant City has been good to me for the most part. So, I’m happy to serve the residents with my slice of writing and my little ministry downtown in the Arcade building.
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All my books are available on Amazon and I also have a blog if you’d like to get more of my writing. Otherwise, you can always find me here! In case you’re interested the blog is: delightabidelove.com. Thanks for reading! WWW.INTHEFIELDMAGAZINE.COM
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TAMPA BAY FISHING REPORT MAY 2017 by Capt. Woody Gore
May usually means the beginning of hot and humid days, but we can still expect good fishing this month. However, good fishing has its price and its called heat. Everything will be eating this month, so plan your trips now and take advantage of good summertime fishing. But keep in mind these hot days can quickly dehydrate your body, often to the danger point and often before you realize what is happening. The good thing is, most heat-related illnesses are preventable by keeping the body cool and avoiding dehydration. Here are the symptoms: unconsciousness, seizures, difficulty breathing, confusion, vomiting and diarrhea, rapid heartbeat, and hot, dry flushed skin without sweating. If you or someone exhibits, any of these symptoms take action immediately. Drinking plenty of fluids like water and sports drinks will re-hydrate the body. However, fluids’ containing alcohol tends to impair your decision-making process and often imposes safety issues to yourself and others. So, if you drink… do it “Responsibly.” Remember, operating a watercraft while drinking alcohol often equates to trouble. Like driving under the influence, BUI, or Boating under the influence, carries stiff fines, confinement or both.
Snook (Season closes May 1st) Snook fishing in the summer is almost a given. Practically every angler is looking to catch them and given the amount of fishing pressure, especially during weekends, it is a wonder they bite at all. Practically any mangrove shoreline holds snook provided there is bait and structure. Terrific ambush feeders, Snook love lying in wait along shady mangrove root systems. Rocky shores and adjacent sand bars are also good places to investigate. Early morning artificial lure enthusiast should work the flats using topwater lures and jerk baits. Redfish May produces some good redfish action around the flats
of Tampa Bay. Heavy pushes and mullet schools are key factors in finding moving or feeding redfish. Finding redfish means covering lots of water and once located they do not venture too far if there is food nearby, so bring lots of greenbacks for bait and chumming. Bear in mind as long as there is food there is fish. Cut pinfish fished on the bottom are also good choices.
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Capt. Woody Gore (www.captainwoodygore.com)
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Spotted Sea Trout Fishing continues to remain strong through the summer. Search out deep grass flats looking for grass beds with plenty of broken bottom and potholes. Tampa Bay offers WWW.INTHEFIELDMAGAZINE.COM
good fishing. Check areas like the Pinellas Flats, Veterans “Give Me a Call & Let’s Go Fishing” Flats, Joes Island, Bishops Harbor, Piney Point, Culbreath and Cockroach using live shrimp and greenbacks free lining or under popping corks. The broken-bottom grass flats with Captain Woody Gore is the area’s top outdoor fishing guide. Guidsandy potholes produce large fish and an occasional floun- ing and fishing the west central Florida areas for over fifty years; he offers world class fishing adventures and a lifetime of memories. der.
813-477-3814
Multi-boat Group Charters With years of organizational experience and access to the areas most experienced captains, Captain grass flats. They often frequent markers, especially those holding bait, and cruise the flats following a large ray or man- Woody can arrange and coordinate any outing or tournament. Just tell him what you need and it’s done. atees. When fishing markers for snappers, keep a chum bag over the side, it should bring them and large Spanish mackerel around. Remember, large cobia can be dangerous when Visit his website at: landed. “Always control the fish” once boated. WWW.CAPTAINWOODYGORE.COM
Cobia Good places for cobia are channel markers and sandy
Tarpon Fishing really comes alive in May. They are everywhere and they are hungry, from the beach to the upper bay, these fish offer the catch of a lifetime. Large Greenbacks, Threadfins, and crabs, found abundantly in the bay, are excellent bait choices. Tarpon fishing around the Tampa area is good through the summer from the beaches all the way to the causeway. If you are into night fishing almost any bridge holds fish along the light-line, however, landing one presents another problem
send an email to wgore@ix.netcom.com or give me a call at 813-477-3814
Other Sheepshead, Mackerel, Kingfish, Amber Jacks, Permit, Grouper, and Snapper offer diversity during the
summer and continues to do well. Fishing around structure or fish attractors are good starting places. Keep a sharp eye on your bottom machine as you travel around. Good bottom and structure will pop up when you least expect it.
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Farm Credit Associations in Florida declare $17.8 million cash patronage distribution for 2017 By Jim Frankowiak
1612 Gutierrez Farms; Elias and Lorena Gutierrez and baby Mateo
The three Florida Farm Credit associations’ Board of Directors recently declared $17.8 million in patronage dividends to qualified borrowers of the agricultural lending cooperatives throughout the state. “Being a cooperative allows us to return profits to our members. This makes Farm Credit unique, as no other financial institution in our area rewards its customers in this way.” Rick Bitner, Farm Credit of Northwest Florida President and Chief Executive Officer said. Every year, the associations’ Board of Directors’ review the cooperatives’ financial position and determine the amount of patronage that can be distributed to its members. Since 1988, Farm Credit associations in Florida have declared patronage refunds exceeding $557 million. “When our members do well, we do well and our profits are returned directly into the communities we serve,” said Greg Cunningham, Farm Credit of Florida President and Chief Executive Officer. “Our boards are comprised of local farmers,
growers and business professionals and sending the money back into the local economy remains at the forefront of our minds as a cooperative.” “Cash patronage rewards members for their loyalty, and has many benefits beyond their wallets,” Reginald Holt, Farm Credit of Central Florida President and Chief Executive Officer said. “Patronage reduces their overall cost of borrowing but also creates an understanding between their investment in Farm Credit and the benefits of membership in our unique cooperative.” Farm Credit associations in Florida are member-owned agricultural lending cooperatives that serve the entire state of Florida. The Florida associations include Farm Credit of Northwest Florida, Farm Credit of Central Florida and Farm Credit of Florida. Part of the nationwide Farm Credit System established in 1916, Farm Credit associations in Florida provide loans, leases and crop insurance to over 4,500 farmers, ranchers, growers and rural homeowners across the state.
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1637 Lyna Berry Farms; Lyna Knight and Susan Weicherding
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FLORIDA “Fresh From Florida” is a program administered by the Florida Department of Agriculture and Consumer Services. It is designed to connect distributors and retail buyers with Florida growers to increase sales of Florida products.
Visit FreshFromFlorida.com/Join or call 850-617-7399
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Economic Impact the University makes on Florida
By Jack Payne Matt DiMaggio works in the UF/IFAS Tropical Aquaculture Laboratory in Ruskin. He shows commercial producers how to raise fish in captivity, decreasing demand to harvest them in the wild. UF/IFAS Photo by Tyler Jones.
Please check out the new University of Florida website that documents the economic impact the university makes on Florida: http://economicimpact.ufl.edu/ . Click on “Central” along the top banner and look for Hillsborough and Polk counties to see how UF delivers results to your community. It’s a university-wide document, but UF’s Institute of Food and Agricultural Sciences is all over it. I congratulate Alan Hodges, Mohammad Rahmani, and Rod Clouser of the UF/IFAS Food and Resource Economics Department on their work crunching the numbers.
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The university – so often through UF/IFAS – boosts local economies from the Keys to Escambia County. The website brims with examples in statistics and stories.
uted to a 79 percent reduction in phosphorus in agricultural water entering the Everglades. Of course, these stories are only possible because of the work of our teams in county Extension offices (including those in Hillsborough and Polk counties), in research and education centers, and in all our departments in Gainesville. Some farmers tell us they’d be out of business if it weren’t for UF/IFAS. Money talks, but sometimes it needs a translator. Fortunately, UF/IFAS has a bunch of them in Food and Resource Economics and IFAS Communications. They help us walk the talk about not relying on beliefs as the basis for our claims but instead turning to evidence.
Yes, stories. The UF/IFAS Communications team pinpointed, produced, and polished illustrations of UF/IFAS impact in action, including:
For visitors who come from the world outside agriculture, the website helps tell the story of agriculture in their community. It’s a story we tell in numbers, photos, videos, and the relationships between growers and UF/IFAS scientists.
• The work of the UF/IFAS Tropical Aquaculture Lab in Ruskin to show commercial producers how to raise Pacific blue tangs – the fish feature in “Finding Dory.” • How UF/IFAS Chef David Bearl teaches kids at Bok Tower in Lake Wales that vegetables are delicious and cooking is fun. • Protecting the crop of rose growers in Gadsden County from a devastating virus. • How a UF/IFAS-developed irrigation technique saved a Collier County eggplant farmer $600 an acre. • How UF/IFAS best management practices training contrib-
Jack Payne is the senior vice president of agriculture and natural resources at the University of Florida’s Institute of Food and Agricultural Sciences. jackpayne@ ufl.edu • @JackPayneIFAS
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Help Us Teach Them About Agriculture Through your purchase of the Florida Agriculture License Plate, Florida Agriculture in the Classroom is able to provide: Funds for school gardens PreK-12 agriculture curriculum Agriculture field trips Volunteer and teacher grants Teacher workshops Florida Agriculture Literacy Day And much more.
Buy The Ag Tag $20 of your purchase helps educate our kids! Visit www.AgTag.org to learn more.
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Kathleen Sr. FFA Wins State Nursery & Landscape Contest By Leslie Buchanon This past March members of the Kathleen Sr. FFA chapter placed first in the state Nursery & Landscape Career Development Event (CDE) at the state competition on March 4, 2017 at the UF/IFAS Mid-Florida Research Center in Apopka. The allgirl team competed in the various aspects that make up the Nursery & Landscape contest including salesmanship, production, landscape estimating and quality control. There were 22 teams consisting of 78 individuals that participated in the contest. Team members included Shelby Carlton, Hannah Scionti, Madyson Keim, and Blair Buchanon, with all team members placing in the top 10 individually. The team was led by one of their FFA advisors, Mr. Kyle Carlton.
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The girls were required to perform tasks such as identifying plants, pests, and tools, determine Best Management Practices to use in various hazardous situations, develop problem solving strategies to address the maintenance and operation of various types of equipment used in a nursery and landscape operation, demonstrate nursery and landscape skills, interpret landscape plans and answer questions based on the plan, and recognize when proper pruning techniques have been
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implemented. The contest is hosted by the Florida Nursery, Growers, and Landscape Association (FNGLA). The road to the state championship began in the classroom and after school practices. To practice for the competition the team competed in the Horticulture Judging contest at the Polk County Youth Fair. The team placed first and Blair Buchanon was named the contest High individual. The girls also competed at the County Nursery & Landscape contest and placed first, with Madyson Keim and Blair Buchanon tying as the contest’s High Individuals. On April 27, 2017 the girls and Mr. Carlton traveled to Bok Tower Gardens and were recognized by the FNGLA for their performance at the County Nursery & Landscape contest. Mr. Carlton explains, “They exceeded my expectations of their performance in the event”. Due to their performance at the state level the team qualified to compete in the National Nursery & Landscape competition at the 90th National FFA Convention in Indianapolis, Indiana. We wish them the best of luck! WWW.INTHEFIELDMAGAZINE.COM
• Blueberries grow in clusters and range in size from that of a small pea to a marble. • Native Americans once called blueberries “star berries” because the blossoms make a star shape. • Blueberries are one of the only foods that are naturally blue in color. • Blueberries are literally bursting with nutrients and flavor, yet very low in calories. Researchers at Tufts University analyzed 60 fruits and vegetables for their antioxidant capability. Blueberries came out on top, rating highest in their capacity to destroy free radicals. • Studies on rats showed that blueberries control blood pressure and reduce brain damage after experimentally induced stroke. Blueberries are a native plant to North America.
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Inquisitive As long as I can remember I have always been the inquisitive type. My father always did his best to answer my questions. The one that has stuck with me all these years is the reply he gave me when I asked what our belly button was for. He told me it was where a screw was inserted to keep our butt from falling off. Have you ever wondered why we always put an angel at the top of our Christmas tree? Well, here’s the story. When four of Santa’s elves got sick, the trainee elves did not produce toys as fast as the regular ones, and Santa began to feel the preChristmas pressure. Then Mrs. Claus told Santa her mother was coming to visit, which stressed Santa even more. When he went to harness the reindeer, he found that three of them were about to give birth and two others had jumped the fence and were out, Heaven knows where. Then when he began to load the sleigh, one of the floorboards cracked, the toy bag fell to the ground and all the toys were scattered. So, frustrated, Santa went in the house for a cup of apple cider and shot of rum. When he went to the cupboard, he discovered the elves had drunk all the cider and hidden the liquor. In his frustration, he accidentally dropped the cider jug, and it broke into hundreds of little glass pieces all over the kitchen floor. He went to get the broom and found the mice had eaten all the straw off the end of the broom Just then the doorbell rang, and, irritated, Santa marched to the door, yanked it open, and there stood a little angel with a great big Christmas tree. The angel said very cheerfully, “Merry Christmas, Santa. Isn’t this a lovely day? I have a beautiful tree for you. Where would you like me to stick it?” And thus began the tradition of that little angel on top of the Christmas tree! The word “Stewardesses” is the longest word typed with only the left hand; “lollipop” is the longest with your right hand. Your left hand does 56% of the typing. TYPEWRITER is the longest word that can be made using the letters only on one row of the keyboard.
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The microwave was invented after a researcher walked by a radar tube and a chocolate bar melted in his pocket. The winter of 1932 was so cold that Niagara Falls froze completely solid. The words, “racecar,” ‘kayak’ and ‘level’ are the same whether they are read left to right or right to left. There are more chickens that people in the world. Tigers have striped skin, not just striped fur. Women blink twice as much as men. Winston Churchill was born in a ladies’ room during a dance. Your stomach has to produce a new layer of mucus every two weeks; otherwise it will digest itself.
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Did you know that bulletproof vests, fire escapes, windshield wipers and laser printers were all invented by women? The world’s youngest parents were 8 and 9, and lived in China in 1910. Now you know everything… There’s the story of two that crashed their private plane on a South Pacific Island. Both men survived. One of the men brushed himself off and then proceeded to run all over the island to see if they had any chance of survival. When he returned, he rushed up to the other man screaming….’We are going to die!’ the other man leaned back against the fuselage of the wrecked plane, folded his arms and responded, ‘No we’re not. I make over $250,000 a week! The first man grabbed his friend and shook him. ‘Listen, we are on an uninhabited island. There is no food and no water. We are going to die!’ The other man unruffled again shook his head no and responded, “Do not worry. I make over $250,000 a week.” Mystified, the first man taken back with such an answer again repeated, “For the last time, I’m telling you we are doomed. There is no one else on this island. There is no food. There is no water. We are, I repeat, going to die a slow death.” Still unfazed, the first man looked the other in the eyes and said, “Don’t make me say this again. I make over $250,000 a week, and I tithe. MY PASTOR WILL FIND US!” An old hillbilly farmer had a wife who nagged him unmercifully. From morning till night and sometimes later she was always complaining about something. The only time he got any relief was when he was out plowing with his old Mule. He tried to plow a lot. One day, when he was out plowing, his wife brought him lunch in the field. He drove the mule into the shade, sat down on a stump, and began to eat his lunch. Immediately, his wife began nagging him again. Complain, nag, complain, nag it just went on and on. All of a sudden, the old mule lashed out with both hind feet caught her smack in the back of the head and killed her dead on the spot. At the funeral several days later, the minister noticed something rather odd. When a woman mourner would approach the old farmer, he would listen for a minute, and then nod his head in agreement but when a man mourner approached him, he would listen for a minute, and then shake his head in disagreement. This was so consistent, the minister decided to ask the old farmer about it. So after the funeral, the minister spoke to the old farmer, and asked him why he nodded his head and agreed with the women, but always shook his head and disagreed with all the men. The old farmer said, “Well, the women would come up and say something about how nice my wife looked, or how pretty her dress was, so I’d nod my head in agreement.” “And what about the men?” the minister asked. “They wanted to know if the mule was for sale.” WWW.INTHEFIELDMAGAZINE.COM
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Lead by Example By Melissa Nichols
while we were learning to brand cattle, pick out culls, worm and de-lice.” These things set Rebekah in place for the title she recently received. Rebekah is the current Polk County Cattlemen’s Sweetheart.
Cut from a different cloth would be simple words that describes this month’s feature story. They were simply cut from a different cloth than most of society today. The Combee family, Terry, son of Walter and Hazel Combee, and Hilda, daughter of Roscoe and Celia Costine, their son Lyle, his wife Debbie, and their daughters Hannah, Rebekah and Bethany, are hardworking, cattle producing, dedicated to Christ, loyal and humble. If you were to tell their whole story you would have to go back four generations to Hilda and Terry Combee’s great grandparents to truly grasp the family history. But to do that, we would have to write a book. Instead we will focus on the traditions that continue on through them, their son and grandchildren, and that is the love of cattle.
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Terry and Hilda both come from families that have been involved in the cattle industry for as long as they can remember, with their granddaughters being 5th generation cattle ranchers. The fact is, Terry would prefer to just use the phrase, “we raise some cows,” to any fancy title. You see, the Combee’s are simple people, who feel that they just do what they know and what they love and that is “raise some cows.” Terry and Hilda live on the same property in Polk City that was family land several generations back. Lyle and Debbie and their daughters live on the property next door and their daughters grew up running back and forth from their house to Grandma’s house. Growing up as granddaughters to a man who “raises some cows” made Hannah, Rebekah and Bethany very unique from the general population of the kids they went to school with. Rebekah said, “Everyone I was in school with was playing sports, video games, were cheerleaders and took dance lessons,
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Rebekah will be graduating from Polk Collegiate high school this month with her AA Degree already under her belt. She will head off to Warner University in Lake Wales where she will begin pursuing her degree in agriculture in some facet. When asked about her exact plans she said, “I am not sure exactly what career I want to pursue just yet, but I know one thing, it will be in the beef industry in some way.” Rebekah fondly recalls growing up the younger sister to Hannah and older sister to Bethany, the daughter to Lyle and Debbie and the granddaughter to Terry and Hilda. Her stories about the years of her life are filled with colorful images of Brahma influenced commercial cattle for as long as she can recall. Rebekah said, “We are the daughters of an only child, so our job was to help our Grandpa and Grandma however we could, and we did. Sometimes that meant catching the bull calves and holding them while Daddy and Grandpa cut them.” Bethany chimes in saying, “We have a calf table but it’s too much work to take it to the different pastures so we just catch the calves and hold them for Daddy and Grandpa.” I asked Bethany how she views her life different from her peers she replied, “We don’t mind getting dirty or grabbing a calf and throwing them down, most of my friends have no idea what I am talking about.” Hard work, dedication and family, that is basics that have been instilled in the Combee girls. They work hard, dedicate themselves to their beliefs and to doing right, and above all honor their family name and legacy. Lyle grew up helping his dad, Terry, however he could, whether it was with one of the multiple cattle operations or if it was with his pig farm. Terry and Hilda ran a pig farrowing operation where they produced and sold pigs for meat purposes until just a few years ago. This pig operation was a hobby turned source of income and enough of an income that Terry was able to retire early from Publix and pursue his dream of expanding his cattle operation past the Polk County line and on up into Lake County. Terry, Lyle and Lyle’s cousin, Greg, have multiple leased pastures where they run cattle in Lake County in addition to the ones owned by the Combee’s here in Polk County, but you will never hear them mention the exact number of cattle or acres because they are extremely humble people who would never want anyone to think they were boasting about what they have. In fact, when asked how many head of cattle they were currently running they responded, “Enough, enough to keep us going.” Recently Lyle pulled through his front gate with his dad after taking a load of calves to Cattlemen’s Livestock Market and looked at his hundred horse tractor sitting in the yard and said, “Daddy we sure have come a long way.” And they have, but it has not been without blood, sweat and tears, nor has WWW.INTHEFIELDMAGAZINE.COM
it been anything less than a complete family effort. The entire family has always been actively involved in the operation, from building fence, to penning calves, working cows, feeding, spraying and maintaining, it has all been a family effort. Hannah, Rebekah and Bethany cannot think of a time when there wasn’t something that needed to be done, because work on a ranch is never really done, and they try to help with it all. Their work has always been rewarded, whether it was a home cooked meal or if it was getting to show the offspring of the cattle they raise. Hannah, Rebekah and Bethany all show (or have shown) cattle just as their dad did, and are/ were all active in FFA/4H. Their Aunt Paula Myers said, “These girls live and breathe cattle, it’s in their blood, and it’s what they know and what they do. Just as their daddy did.” Lyle was active in FFA during his youth and enjoyed raising market steers. Terry fondly recalls the years of Lyle showing, especially the year he won Grand Champion Market Steer at the Polk County Youth Fair. “Raising cattle has its perks and getting to show a heifer you pulled straight from your pasture and placing overall is a pretty amazing feeling,” Rebekah said. She accomplished this in 2015 at the Polk County Youth Fair with her Brahma crossed heifer. As is everything the Combee family does, showing cattle has been a family affair, the girls all truly love every second of it.
men’s Association at the annual FCA Convention June 19th22nd at the Orlando Buena Vista Palace. We wish Rebekah lots of luck and know she will do a fabulous job representing Polk County.
In her year of service Rebekah hopes she can educate the younger girls that its okay to be afraid, as she was terrified of the cattle when she was younger, but she conquered those fears when she began showing cattle. It’s okay to reach for the stars, she has looked forward to the day she could run as PCCA Sweetheart, and she achieved that. Set goals for yourself, just as she did in planning to graduate with her AA completed, and she is. And just because you are a girl, that doesn’t mean you can’t do what the boys do, as she and her sisters can assist in the cow pens as good as many grown men. She plans on leading by example this year as she wears the beloved PCCA Sweetheart sash with her own family brand on it. She will lead by example by always remaining faithful and humble to God, just as she was raised. Rebekah hopes that this time serving as PCCA Sweetheart will help her achieve her dream of learning more about the industry she hopes to have a lifelong career in, the Beef industry. Her parents, sisters and grandparents are extremely proud of her as she prepares to receive her diploma and degree and also as she competes for the title of Sweetheart for the Florida CattleINTHEFIELD MAGAZINE
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Ornamental Gardening in Florida By Ginny Mink Florida is the place for palms. So, as we continue our journey on the Literary Time Machine, we hope you won’t be surprised that we spend a good time discussing the plethora of palms both native and non-native to the state. After all, in some people’s minds Florida is a tropical oasis. And, what oasis exists without palm trees, at least in the imagination? Mr. Simpson appears to have been quite fond of them given his exhaustive lists. We left off with a discussion of an Asian palm, but he continued by discussing, Dypsis madagascariensis. He writes, “I have two plants of a pinnate palm which I received under this name of which I am somewhat in doubt. The trunks are six inches or more in diameter and several come up from the one plant, the leaves are more or less arranged in three rows and the spadix is very much branched. Experts have told me they believed my plants were correctly named while others who are fully as good authorities have claimed they are not.”¹ It’s always exciting when we start this journey off with a bit of a mystery. Obviously, Mr. Simpson was unsure about the plants he had in his possession. It seems he was reluctant to trust the experts over those he deemed authorities even if they did not have the title. So, we had to wonder if there was anything special about this palm that would make it important to him. Therefore, we looked it up (oh, and we didn’t know what a spadix was either).
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Imagine the shock we had when Palm Pedia was able to reveal the answer! Mr. Simpson definitely didn’t have access to the Internet in 1926, but he trusted his “authorities” more than those who claimed to be experts. We think he had every reason to. Based on his description, the palms in his pos-
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Part 32
session were not properly named. Here’s why, “The pinnae are arranged in two rows thus giving a fluffy appearance to the leaf.”² He specifically included the fact that his had three rows. Besides the fact that apparently, these palms only grow on islands near Madagascar, it’s pretty easy to conclude he got duped. And, a spadix, in case you were wondering, is tiny flowers spiking out from a fleshy center.³ But we digress while he continues. He writes about the Oil Palm of Tropical Africa. He says that it seeds well but “it does not seem to be exactly at home.”¹ So he moves on to Euterpe. He writes that it is, “A small genus of slender growing palms from the American tropics some of which occasionally reach a height of a hundred and twenty feet.”¹ Then he shares a personal story, “I had a fine specimen of E. montana from Cuba which was killed in the freeze of 1917.” The way he talks about the freeze suggests it was serious enough to be on the record books. And, since we are ever curious, we had to find out. Our research led us to stumble upon a piece written in 1935 by W. J. Bennett in Jacksonville as part of the US Weather Bureau. He says he’s studied freezes for 23 years. He discusses the eight big freezes in the Citrus belt from 1871-1935. The average interval between freezes was eight years, but he writes, “…but the average interval does not mean much since the longest interval was 12 years, from 1905 to 1917, and the shortest less than two months, December, 1894, to February, 1895…”⁴ His document revealed that Mr. Simpson was referencing a freeze that occurred in February 1917 and was apparently worthy of going in the record books. But, it’s a bummer that it killed his Cuban palm. At least there’s a glimmer of hope when he discusses anothWWW.INTHEFIELDMAGAZINE.COM
er palm from Cuba, Gaussia princeps, and one from Puerto Rico, G. attenuata. He says, “Both are succeeding with me.”¹ We can almost imagine his smile as he penned those words, having been previously grieved over the loss of the other palm during the freeze. And, he’s still happy when he writes about Hedyscepe canterburyana, “A handsome palm from Lord Howe’s Island which has the peculiarity of having its first leaves pinnate. I have young specimens of it which promise well and it ought to grow in the warmer part of the state in good soil and partial shade.” ¹ Perhaps the greatest joy of partaking in the Literary Time Machine journey, is the ability to garner more information about Florida history and answer some of Mr. Simpson’s concerns. We love interacting with his nearly 100 year old book and we
Resources: ¹ Simpson, Charles T. (1926). Ornamental Gardening in Florida. Published by the Author; Little River, FL. Printed by J.J. Little and Ives Company, New York. (p. 130-131). ²Palm Pedia. Dypsis madagascariensis. http://www.palmpedia.net/wiki/Dypsis_madagascariensis ³Merriam Webster. Spadix. https://www.merriam-webster. com/dictionary/spadix ⁴Bennett, W.J. (1935). Florida Freezes And Lessons From Them. Florida State Horticultural Society. http://fshs.org/proceedings-o/1935-vol-48/109_Bennett.pdf
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hope you do too. Until next time, keep loving the land and plants God gave you. Plant a palm or two if you’re able.
s
Endangered Specie
Let’s Talk Crocs By Ginny Mink
Let’s talk crocs. And, no, we don’t mean the kind you wear on your feet. We’re talking about the American crocodile, which happens to be an endangered species. In truth, the American alligator is too, but we’ll save that article for another time. The fact is, people don’t generally associate crocodiles with the US and they most definitely don’t think about them in Florida because most of us are more concerned with alligators. So, chances are, when you read that the American crocodile is on the endangered list you have to scratch your head. You probably didn’t even know it existed and therefore wouldn’t miss it when it was gone. But, the problem with that position is the fact it indicates the selfishness of humanity and our failure to be good stewards over the planet God gave us to inhabit. Let’s step out of our comfortable lives for a minute and consider the plight of the American crocodile, who does still exist in Florida. South Florida is the northern end of the American crocodiles range because it is a coastal crocodilian. Monroe, Dade, Palm Beach, and Broward Counties are home to them. They were listed as endangered in 1975. That’s a pretty long time to be on the endangered list, 42 years. However, the information at that time, as it applied to conservation potential, was quite minimal.¹ You’d be shocked to know that there are 23 species of crocodilians on the planet, but Florida is the only place where two of them coexist! That makes Florida pretty special for the preservation of these species. And, you can tell them apart even though you think they must surely look alike. In fact, the crocodile has lighter skin and a pointier snout. It has short legs with five toes on each front foot and four on each back foot.² The Florida Fish and Wildlife Conservation Commission states that, “American crocodiles (Crocodylus acutus) are a shy and reclusive species.”³ The map they provide on their site coincides with the previous counties we listed, but it shows that crocodiles historically encompassed the coastlines of the bottom half of Florida. This is probably because they live in brackish or salt water. But, you can find them in mangrove swamps, creeks, coves, and ponds.³ Crocodiles are like alligators in the fact that they have to draw their heat from other sources. Their bodies do not produce heat on their own. Scientists call this being ectothermic. So, it isn’t unusual to find them basking in the sun to regulate their body temperature. They will often have their mouths open as well because that contributes to the absorption of heat somehow. However, if they see you they will likely splash frantically into the water, completely startled by your presence.³ That is not something most alligators will do as we suspect you know all too well.
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Crocodiles are especially sensitive to the ecosystems they are immersed in. The research conducted by Mazzotti & Cherkiss reveals that salinity, rainfall, and water level were particularly important aspects of crocodile mortality or survival. Ecosystem management and restoration are the primary methods of improving the American crocodile’s hope for longevity. Know-
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ing this, they took it upon themselves to catalog the nests and various other dynamics associated with the crocodile’s livelihood. And that’s what they presented in their in depth paper on the topic.¹ They discovered that there are three nesting colonies in southeastern Florida. These are in coastal areas. There’s the Turkey Point Power Plant, Everglades National Park, and North Key Largo. They have each experienced very different levels of human interference. So the ability of the crocodile to sustain itself in a range of adulterated habitats is both impressive and confusing. Experts want to rectify ecosystem issues but when the crocodiles can successfully nest in those that have been deeply disturbed by human intrusion it is hard to determine what is most problematic for them.¹ Ultimately the researchers determined that successful nesting occurs on lands that are elevated and well drained. Low to intermediate salinity water and deep nesting substrate must exist there as well. There can’t be the potential for human disturbance, waves, or too much wind either.¹ This is why man made nesting grounds, like those at the Turkey Point Power Plant are so successful. Unfortunately, each of these nesting areas has its own serious problems. The man made one is by water that has a high salinity, the Everglades National Park site is low and subject to raccoons and flooding. Whereas the North Key Largo site is probably the best one available currently.¹ Basically, after 42 years on the endangered list, there are still more questions than there are answers. Sure, they know how big the crocodiles get, up to 20 feet for males and 8-12 feet for females. And, they know that crocodiles will pretty much eat anything that moves. Though, they usually eat at night and enjoy meals of fish, small mammals, snakes, turtles, and crabs. A weird fun fact is that the gender of their babies is determined by incubation temperatures. Apparently girl baby crocs only show up when they are kept at less than 88° F. And, when they are old enough, they can lay 20-60 eggs at a time.² Yet all this information will mean nothing if we can’t save them. Do your research and see if there’s any way you can contribute to sustaining the American crocodile population in Florida. Even if that just means sharing this article with other people. Every little bit helps and knowledge is almost always power. Resources: ¹Mazzotti, F. & Cherkiss, M. (2003). Status and Conservation of the American Crocodile in Florida: Recovering and Endangered Species While Restoring an Endangered Ecosystem. https:// www.nps.gov/ever/learn/nature/upload/MON97-7FinalReportSecure.pdf ²National Park Service. American Crocodile: Species Profile. https://www.nps.gov/ever/learn/nature/crocodile.htm ³Florida Fish and Wildlife Conservation Commission. American Crocodiles. http://myfwc.com/wildlifehabitats/managed/ american-crocodile/ WWW.INTHEFIELDMAGAZINE.COM
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Frostproof Middle FFA Wins State Livestock Judging Contest By Leslie Buchanon The Frostproof Middle FFA chapter was recently named Florida’s state middle school champs during the 2017 Florida FFA State Middle School Livestock Judging CDE held at the Florida Strawberry Festival on March 10, 2017 in Plant City. The team was made up of four 8th grade young ladies: Leah Brown, Shelby Garrett, Sarah True and Marissa Dawes. There were 62 teams consisting of 237 individuals competing for the state championship. The team was led by Frostproof Sr. FFA advisor Mr. Clay Brantley, who coaches both the high school and middle school livestock judging teams. Mr. Brantley explains, “In my opinion judging livestock is no different than having the ability to play sports or having the ability to sing, etc. You either have the skill or you don’t. These four young ladies have natural instincts to judge livestock.” Practices after school were challenging and focused on improving their skills. When teaching students to evaluate market animals Mr. Brantley focused on quality and yield grades, frame size, amount of finish, muscle, and bone size. When teaching students to evaluate breeding animals he focused on sexual characteristics, EPDs, bone size, how well the animals cover their tracks, and determining functionality. Mr. Brantley felt confident if the girls could understand and interpret EPD data, in addition to answering his questions by stating their oral reasons, the girls would be competitive at the state level.
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During the livestock judging contest participants evaluate four to six breeding and market classes that include various types of livestock, such as cattle, swine, sheep, and meat
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goats. Market data including yield and quality grade and/ or Expected Progeny Differences (EPDs) are provided to students if the information is available. They are given 12 minutes to evaluate each class. There are also questions that are asked about certain livestock from the various classes. The girls competed at the County Livestock Judging Contest and the Polk County Youth Fair Livestock Judging Contest and made many trips to the school’s land lab in order to prepare for the contest. Mr. Brantley states, “All four girls were solid at state as each one of them got at least 3-4 perfect scores judging their classes. I’m really excited about working with these four young ladies the next four years.” Catherine Ogburn, Frostproof Middle FFA advisor proudly explains, “We've had an amazing year this year, winning state in four different events! Our middle school teams earned state champions for both Tool ID and Livestock Evaluation. In addition, high school teams won state for Ornamental Horticulture Demonstration (OH Demo) for both the landscaping division and the marketing division. We are beyond proud of our students! They are diligent, going above and beyond, to achieve their accomplishments. Frostproof Middle-Senior High school is a middle-high combination and we use it to our advantage by working together in a family like atmosphere. Mr. Brantley and I work together sharing the responsibility of our program. Likewise, our students, both middle and high school, work together sharing each other’s strengths.”
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Fresh from Florida Mineral for your Spring Livestock Needs: FMS Super-Min 4 Big Red Blocks and Minerals and FMS Super-Pro Fly Blocks
For dealer information in your area contact us at 800-741-5450 or info@fmsap.com Ask your dealer for, Super-Min poured molasses blocks and Super-Pro pressed protein blocks, the Only blocks manufactured in Florida, by Floridians.Thank you for your business the last 25 Years! We look forward to serving you for many years to come, providing Fresh from Florida products for all your livestock needs. Family Owned and Operated Since 1992.
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Florida Mineral Salt and Agricultural Products
4-H Member Spotlight
Macy Bozeman
By Leslie Buchanon
“I pledge my head to clearer thinking, my heart to greater loyalty, my hands to larger service, and my health to better living. For my club, my community, my country and my world.” These 33 words have been spoken by thousands of 4-H members for more than 100 years. 4-H clubs can be found in every state in the nation and are open to boys and girls from ages 5 to 19. This month we introduce you to a 4-H member who exemplifies the qualities you would expect to see from a future 4-H leader, Miss Macy Bozeman. Macy is the daughter of Matt and Christy Bozeman of Lakeland, and granddaughter to Brian and Marjorie Wood and Daniel and Cathy Bozeman, all of Lakeland. She is a 12 year old 6th grader, who enjoys racing gocarts, helping at her family’s’ pasture, and working with her animals at home. Macy has been a member of the Amigos 4-H club in Polk City for the past five years, which is led by Mrs. Deanna Black. While some 4-H members sit quietly on the sidelines, Macy has pushed herself to move out of her comfort zone and become a more active member to lead her peers by example. She has served as Treasurer for her club for two years and exhibits many projects representing her 4-H club at the Polk County Youth Fair. She is in the process of building quite an impressive resume’ in her 12 short years.
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To demonstrate her talents and hard work Macy enters crafts and home furnishings, table setting, food preservation projects, and the archery competition at the PCYF. While she enjoys the hands-on activities and domestic activities, Macy’s true love is her livestock. She has exhibited poultry projects, including a turkey, two roosters, and rabbits. Just this past January, Macy exhibited her first market hog at the PCYF. She has also exhibited goats for the past four years in the Pygmy, Nubian, and Alpine breeds. Her cattle projects are where Macy’s story takes an interesting turn. In addition to exhibiting an Angus cross heifer for the past two years, Macy exhibits a breed of registered cattle that most folks find interesting and unique. This past year Macy exhibited a registered RomMaster bull, which she will exhibit again next year, in addition to a registered
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RomMaster heifer. Macy’s family raises RomMaster cattle, so she didn’t have to look far when looking for heifers and bulls to show. According to the March/April 2017 issue of The Ardmore Connection, RomMaster cattle are a cross between Beefmaster heifers/cows and Romagnola/Romangus bulls. RomMaster are said to be very resilient in hot and humid weather, tend to be black in color, and are known for their low birthweight calves. Calves of this breed tend to have a high daily average gain from a diet of nothing more than grass and their mother’s milk. RomMaster cattle can be found from Oregon to Florida and became a recognized breed in April 2014. Macy is already preparing for the 2018 PCYF. She plans to exhibit her registered RomMaster bull, a registered RomMaster heifer, a Brangus cross heifer from her family’s herd, and a boer goat. That said, Macy had much to celebrate at the end of the 2017 PCYF being awarded Grand Commercial European Influence 3 Year Old Heifer, Reserve Grand Continental Breed Bull, and Reserve Grand Pygmy Goat. Deanna Black, Macy’s 4-H leader, explains, “It has been a pleasure watching Macy come into her own. I met this shy little girl five years ago, but now she carries herself well from the show ring to the pasture. She has learned how to convey her topic and get the things she needs to complete her projects. Macy is an excellent representative of 4-H and a superior example for her fellow Amigos 4-Hers. From poultry, goats, and cattle, she always does her homework to do her best at fair time. She is one of my favorites, even if she thinks she’s too big to hug me now.” Macy clearly demonstrates the poise and confidence of a young lady who is well on her way to a successful future. Thank you for leading by example, and thank you for advocating for 4-H through your actions and character. For more information about 4-H clubs in Polk County contact the Polk Extension Office at 863519-8677. WWW.INTHEFIELDMAGAZINE.COM
Stock Show U
For the first time in several years Sullivan’s Show Supplies brought their multiple day “Stock Show U,” called the “Florida Grad Program,” back to Florida on April 22nd and 23rd. The event was held in central Florida at Kissimmee Valley Livestock Arena (Silver Spurs). This two day long university is one of a kind. Founder of Sullivan Show Supply, John Sullivan, believes in educating the exhibitor and helping them be the best that they can be. To do this he and his team of highly skilled “professors” (cattle fitters, clippers, show calf producers) from around the nation come together to educate, promote and train showman. The kickoff of the event is talking about selecting an animal to show. They point out that you should select an animal that has a personality that will allow you to break the animal to lead and not display aggressive behavior. From there the participants are instructed on the proper methods of washing cattle in a step-by-step hands on demonstration. The participants then washed the calf they brought, dried them and got ready for clipping demonstration. Activities always take place in large and small group demonstrations, where they can ask questions and receive answers. At the end of day one the participants were educated on proper nutrition and care for show cattle, clipping, drying, combing and washing. The start of day two brought on more advanced techniques for using products to build legs and bring out the desirable characteristics in the cattle. The fitting demonstration was something most participants had never seen in person and it was amazing to watch.
With local instructors from Hillsborough, Polk and Hardee County, to ones from as far away as Iowa, this event was one to be remembered. John Sullivan and Sullivan’s Show Supply brings this event to Florida every four years. This time the event was sponsored by Sullivan’s Show Supply, Purina Animal Nutrition and Andis Clippers. Due to the sponsorship by these companies, it was NO COST to participants. Meals were even free. John said “Showing cattle teaches these youth a valuable lesson in money management, responsibility and work ethic. We want to do our part by providing them the tools to make their time showing more enjoyable and successful, but not add a financial burden to them or their families.” At the end of day two, as people were packing up their supplies and cattle to head home and the awards were disbursed, all participants, parents, 4h and FFA Advisors and showman were given a shirt, poster and a bag full of information to continue to expand their knowledge. Although this event has past, you watch their website www.sullivansupply. com for upcoming events (even in nearby states) that you may be able to attend and reach out to Sullivan’s Show Supply to show your interest in bringing this event back more often. With over 400 participants in this Stock Show U, it was said that coming to Florida they have had the highest participation rates. This is a fun filled learning activity for every level of experience, from the beginner, who knows very little, to the advanced showman who wants to learn more. INTHEFIELD MAGAZINE
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By Melissa Nichols
Hazel and Zeke’s 4th Annual Blueberry Pickin’ Birthday Bash
By Ginny Mink
This year marked Hazel and Zeke’s 4th annual blueberry pickin’ birthday bash! Hazel has achieved the grand ole age of six and Zeke’s right behind her, now four years old. If you’ve been following our escapades for any length of time, no doubt you’re thinking what I’m thinking… “How’d I get so old?” Or at least, “They were just babies yesterday!” Time slows for no man (or kid). As is our custom, we threw the shindig at Shady Oak Farms, where Retta Baucom is always a tremendous host and teacher, and has now become a dear friend. After four years of putting up with the Minks and their friends, it’s a wonder she still lets us show up. But, when I contacted her about the party she was just as excited as we were to do it again. Shady Oaks Farm is a gorgeous “peace” of property. When we arrived, the first thing the kids had to do was check out the ducks. Zeke was enamored by the ducklings and then when he came running back, ecstatic that he’d found a duck egg, I had to smile. Really, who gets so exuberant about an egg? A four year old, of course!
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As people began to pour in, one of my friends (a New York native) sauntered up to me and as only she could, and said, “Blueberries grow on bushes. Who knew?” I cracked up. “You didn’t know they grew on bushes?” I asked her, half in shock. “No,” she told me, “My mom and I were talking this morning and she asked me how they grew and I told her I didn’t know. She said she thought maybe they were on vines. And, I told her I thought maybe they grew like strawberries. But, no, they grow on bushes!” Yes, that’s how she talks, but I love her anyway. In truth, moments like those are the reason we do what we do with Meet the Minks. We are given the opportunity to expose our friends to agriculture in a new way, too, not just my wee ones. And, once most everyone was there, Retta brought us all over to the tables she had set up so she could teach the kids how to plant several different things. She told me what
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they planted, but the only thing I can remember is beans because Zeke said, “EWWWW! I don’t like beans!” Zeke’s negativity aside, Retta is always impressed by the questions the kids pose, many of them having never had the opportunity to attempt to grow their own food or plants. And, she loves that some of the kids come back and have even better questions for her. What was super cool about this year’s planting lesson was that other people who’d come to pick blueberries came to watch the demonstration and then they later asked if Retta could offer them that same service if they had parties there. And they wanted to throw adult parties with the lessons, not kid ones! That just goes to show that the kids were attentive and actively participating in ways that drew the attention of adult customers. Retta also taught them how to grow sugar cane. She gave Zeke and Hazel a bucket full of cuttings to grow out on our swampy property. But, I’m not going to lie, I gave them to the neighbor, Shannon, the one with the nursery, because she’ll have better luck with them than I ever could. Plus, she’ll share. Then it was time to pick blueberries and off the kids went. Though they had been warned not to run, it was a sprint to get the buckets and then they were deep in the bushes looking for the largest blueberry because Retta said there’d be a prize. And there was, Ryder, one of Zeke’s friends got that prize, a little honey bear. He was all smiles. I mean, who doesn’t love honey? I hardly got to talk to my kids because they were so engrossed with their friends and their cousin, Maryjane, whom they hadn’t seen since Christmas. I was glad that they got the opportunity to spend time with her and their Uncle John who they simply adore. That made this mother’s heart sing. I love when he comes to their stuff! Plus, I just really love my brother. Jaidyn was his normal grouchy self. He didn’t have any friends
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at the party (unlike last year) and that was totally my fault. I had done the invitations via FB thinking I’d get everyone (I mean the whole world is on FB, right?) but J’s good friend, Caleb’s mom, has been on a FB fast and so I simply missed her. That meant that her two boys didn’t come and J had no one to hang out with. I won’t hear the end of that either, by the way, especially since he’s always accusing me of holding Hazel as the favorite. I try to explain to him that she’s the only girl and a middle child so I have to do something to make her not be a huge disaster statistically, but he’s not interested in any of my scientific or psychological explanations. Now I am going to have to do something for his birthday, but if it isn’t Ag related I don’t know how I can make that happen. Feel free to send me some ideas (ginnymink@gmail.com). We finished up the party with cake and chips. Hazel and Zeke had a blast opening their presents. And it appeared that the cake was quite delicious as there wasn’t much left to bring home (which also made me happy). Aside from a few glitches, like the fact that I forgot forks, thanks Bambi for bringing ‘em, and a lighter, thanks Jeanie for that one, it seemed like everyone had a good time. In fact, I had several mom’s come up to me after the event and tell me that it was the best birthday party they’d been to because the kids got to learn and do something outside. Plus the scenery is simply beautiful. You really should check the place out for yourself and if you’re interested in throwing a party (especially during blueberry season) contact Retta (863858-6661). Let her know the Minks sent you. She’s pretty great, I promise.
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Summer’s here! But will Zika zoom back too? by John Dicks
Summer arrives early in Florida. While the official date says summer won’t be here until June 21st, it certainly has been feeling like the dog days of summer already.
As if this is already not enough for concern, there now appears to be evidence that ties infection with the Zika virus to possible new heart problems in adults.
Vacation plans, kids home from school, sugar white fine sand sifting through our shoes from weekends at the beach, are all images firmly implanted in our minds for this wonderful time of year. But now there’s another perennial thought nagging in the back of our brains.
The one fortunate thing to all this is that public attention to the problem is causing funding of hoped for solutions from the government at federal, state and local levels.
It’s that of Zika. No longer is the mosquito seen simply as an annoying nuisance begging to be slapped. Now it’s feared as a potential health hazard gestating in standing water. We had a bit of reprieve from the flying needles during the late autumn and winter months, but now Florida officials worry that the summer weather of heat and rain might be a cause for another outbreak like last year’s. Already this year (as of the end of April) Florida’s Health Department has noted two locally acquired cases of Zika as well as some 33 travel related ones. Making matters potentially worse, last month scientists at the University of Florida’s Institute of Food and Agricultural Sciences (IFAS) discovered the Zika RNA in a different type of mosquito. And it’s one that’s prevalent in Florida, though not often associated with the virus. The researchers at IFAS found and collected 20 female and 19 male mosquito eggs of the variety known as Aedes albopictus. They raised the hatchlings to adults and found that five tested positive for Zika RNA. That just adds to an already justified concern about menacing mosquitoes. The US Centers for Disease Control and Prevention has found that pregnant women infected with Zika are 20 times more likely to give birth to children with central nervous system birth defects such as microcephaly (abnormally small heads) and other severe fetal brain defects. It has noted, too, that Zika also can lead to eye, ear and neurological problems, including Guillain-Barré syndrome.
Earlier this year, Florida Governor Rick Scott announced 34 grant awards for Zika virus research. This came as result of an authorization of $25 million in state funds for Zika research and vaccine development last fall. Of that amount, over 10% was allocated to research and study in the Tampa Bay area, including nearly $2.5 million going to the University of South Florida and nearly $200,000 designated for Moffitt Cancer Center. In addition to research and development of cost effective Zika testing methods, the Grant funding will also be used in expediting the development of a vaccine to prevent Zika infection. An effective vaccine would be, of course, the “silver bullet” that everyone is hoping and praying for. Requests for funding to fight Zika were also targeted for inclusion in this year’s state budget. Hopefully such funding will help avoid one of the problems from last year when a backlog of Zika test results led to hundreds of patients, most of them pregnant women, who were forced to wait months before receiving their test results. In absence of the aforementioned vaccine for the Zika virus, healthcare professionals continue to emphasize that people should avoid mosquito bites. People are encouraged to stay indoors; and when venturing outside to wear long-sleeve shirts and pants. That’s especially so during the day when mosquitoes prone to transmitting the Zika virus are more likely to bite. The other precautions also remain constant, including to apply mosquito repellent containing DEET and to eliminate habitats where mosquitoes breed, such as by removing water from containers and draining other sources of standing water. Mosquitoes have seemingly forever messed with our enjoyment of summer. Now the menace causes us to pay more attention to it than ever. Enjoy the summer, but be safe out there!
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John Dicks is both a lawyer and a farmer. He and his family own a blueberry farm and have agricultural lands which they lease for cattle operations, as John says, “to someone who knows and handles cattle much better than I do!” John is both a Gator, having received his undergraduate degree from the University of Florida, and a Seminole, with his Law Degree from Florida State University. He and his wife, Sharon, live in Plant City, where he served nine years as City Commissioner, including three years as Mayor.
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Cattle • Truck Farming • Citrus • Game Hunting
1401 Sam Keen Road Lake, Wales, FL 33853 863.692.1013 We Support Agriculture.
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s e p i c e R
Courtesy of the Florida Department of Agriculture and Consumer Services.
Florida Blueberry Key Lime Pie Chef Justin Timineri
DIRECTIONS
INGREDIENTS • Graham Cracker Crust • 1½ cups finely crushed graham cracker crumbs • 1/3 cup butter, melted • 3 tablespoons Florida sugar • Key Lime Pie Filling • 14-ounce can sweetened condensed milk • 4 large egg yolks • 1/2 cup fresh squeezed Florida Key lime juice • 3 teaspoons fresh Key lime zest
Florida Blueberry Topping Ingredients 2 cups Florida blueberries 1/2 cup apricot jam 1/4 cup water
Graham Cracker Crust Preparation Preheat oven to 350 degrees F. In a medium-sized mixing bowl, combine graham cracker crumbs, butter and sugar. Stir ingredients to combine. Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan. Bake for 10 minutes. Let cool completely. Set aside. Key Lime Pie Filling Preparation Preheat the oven to 325 degrees F. In a medium-sized mixing bowl, combine condensed milk, egg yolks, Key lime juice and Key lime zest. Use a whisk to make sure all ingredients are combined (the combined ingredients will naturally
q
thicken slightly). Pour Key lime pie filling mixture into the cooled graham cracker crust. Bake pie for 10 to 15 minutes or until the pie looks almost set. Remove pie from oven and let cool to room temperature. Cover pie and place in the refrigerator as it is best served cold. To serve, top pie with fresh whipped cream and slices of fresh Key lime. Florida Blueberry Topping Preparation Heat the apricot jam and water in a small saucepan over medium heat until completely melted. Arrange blueberries in a single layer over the key lime pie. Using a pastry brush, brush a layer of melted jam over the blueberries. Let cool.
Zucchini Chips q
Ingredients 1/4 cup dry breadcrumbs 1/4 cup grated fresh Parmesan cheese 1/4 teaspoon seasoned salt 1/4 teaspoon garlic powder 1/8 teaspoon freshly ground black pepper 2 tablespoons fat-free milk 2 ½ cups Florida zucchini, sliced
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Preheat oven to 425 degrees. Whisk together first 5 ingredients
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in a medium bowl. Pour milk into a shallow bowl. Place an ovenproof wire rack coated with cooking spray on a baking sheet. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Put coated slices directly onto the
1/4-inch thick Cooking spray Feta and Dill Dip 1 cup plain low-fat yogurt 1 tablespoon fresh Florida dill, chopped 1 tablespoon crumbled feta cheese
prepared wire rack. Bake for 30 minutes or until browned and crisp. Serve immediately with Feta and Dill Dip. Feta and Dill Dip Mix all ingredients and serve.
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2J Farms LLC.
By Cynthia Gutierrez, Intern, University of Florida Junior, majoring in Agricultural Education and Communication In 1976, Chuck Johnston and his wife, Peggy, started 2J Farms LLC in Sarasota, Florida. Their Brangus cow/calf operation involves grazing on a public preserve, private lands, and a conservation easement bordering one mile of the Myakka River. The Myakka is a Florida designated Wild & Scenic River, which includes miles of prairies, hammocks, and wetlands that eventually leads to Charlotte Harbor. With this beautiful natural resource winding through the conservation easement, the Johnston’s understand the importance of implementing sound management practices. “This is the thing that we always have to look at with any operation, any movement that we make on the ranch that those activities don’t impact the river,” said Johnston Since 2012, Johnston has implemented Best Management Practices (BMPs) to protect and preserve these lands. BMPs are a set of guidelines that advise producers on how to manage the water, nutrient, and pesticides they are using to reduce agriculture’s impact on the state’s natural resources. An important part of Johnston’s management plan includes the use of rotational grazing. Rotational grazing is a system that improves pasture longevity, allows for more timely utilization of forage and increases the stocking rates without a negative impact on the land. Rotational grazing utilizes cross fencing or fencing of sensitive areas to allow for animal rotation and protection of waterbodies. By rotating the herd from pasture to pasture, it gives the grass enough time to grow tender leaves for cattle grazing and enhances efficiency to the pastures’ growth. Johnston said, “With rotational grazing you can pick up a large percentage of effectiveness and you can be more responsible to the land.”
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Johnston also saw a need to improve the fresh water access for their cattle. This project included the installation of solar powered well pumps, gravity tanks, and distribution pipes.
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This has given the cattle a reliable, and preferred source of drinking water spread out across the grazing areas. Studies have shown that forage is more evenly utilized when cows travel less than a quarter mile for fresh water. “We’ve got more responsibility and challenges on us, as cattle operators, and we’re stepping up to that without changing the complexion of what this ranch looks like,” states Johnston. Implementing BMPs benefits both the rancher and the envi ronment and it highlights agriculture’s commitment to natural resource protection. As a result of their protection and preservation of Florida’s Natural resources, 2J Farms was recognized by the County Alliance for Responsible Environmental Stewardship (CARES) program in 2014. The CARES program was started in 2001 by Florida Farm Bureau Federation as a voluntary program that recognizes farmers and ranchers that implement BMPs on their farms. Producers that implement BMPs show a commitment to fostering water conservation and land protection through their continued efforts. According to the Florida Department of Agriculture and Consumer Services (FDACS), over 12 billion gallons of water are conserved each year through the implementation of BMPs. Implementing and maintaining verified FDACS-adopted BMPs provides a presumption of compliance with state water-quality standards, while also helping reduce costs and improve efficiency. When asked what he thinks about being a rancher Johnston responded, “I really believe in, and love our industry. And like I said, it’s not a job, it’s not work, this is our life. This is who we are.” To find out about more farmers and ranchers who are doing their part to conserve our natural resources, visit www.thisfarmcares.org. WWW.INTHEFIELDMAGAZINE.COM
BEN HILL GRIFFIN PACKINGHOUSE – Another Citrus Greening Casualty By Jim Frankowiak
Ben Hill Griffin Inc. has confirmed that it will suspend operations at its Frostproof fresh citrus packinghouse “indefinitely,” according to a report in the LAKELAND LEDGER. Ben Hill Griffin III, chairman and CEO of the company, stated the decision to suspend fresh fruit packing was a most difficult decision due to his love of it and the company’s long, rich history in that segment of the citrus business,” the LEDGER reported. The suspension is to last “for the near future,” a company statement said, and “it will be in a position to re-enter the business when economics allow it.” “My grandfather Ben Hill Griffin, Jr., first entered the fresh citrus packing business in the 50s in Avon Park,” said J.D. Alexander in a Facebook post. “He and later his son and grandson have continued to pack Florida citrus ever since. What a sad day for the company and for the industry. Another casualty of Citrus Greening. If you can’t grow them, you can’t pack them. Hoping for a solution to citrus greening and the rebirth of Florida
The LEDGER reported some packinghouse employees would be transferred to other company operations, but the number was not specified. Griffin is one of Florida’s largest citrus growers, and most of the fruit run through the packinghouse came from its own groves, the LEDGER reported. Fresh citrus packing and shipping is a minority of the Florida citrus industry, but it is an important segment because profit margins are usually higher for fresh fruit. Since citrus greening first surfaced late in 2005, a substantial number of packinghouses have closed or merged with other operations in response to declining capacity requirements. Prior to the emergence of citrus greening, the LEDGER reported, there were 106 commercial packinghouses in the state, but that figure dropped to 26 packinghouses in operation this year. Additionally, packinghouse operations, which typically ran from October to late May, are now ending in April or March due to declining fruit volume.
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Citrus,” said Alexander in his post.
By Grady Judd, Polk County Sheriff
Polk County Burn Ban Sunny days, few clouds, and low humidity are optimal weather conditions for Florida residents and our Spring breakers. Unfortunately, these sunny and dry days have brought on a drought in Florida. Residents, especially in Polk County, are wishing for a few rainy days to decrease our chances of brush fires.
We often say in law enforcement, ‘There is no such thing as a routine call for service.’ And that statement is true again, in this situation. Some residents are concerned about suspicious persons being involved in starting these fires. The Polk County Sheriff’s Office is doing everything possible to assist our friends at Polk County Fire Rescue.
Earlier in April, Polk County Fire Rescue declared a burn ban in response to a statewide outbreak of brush fires after months of drought. The burn ban includes: (1) Unpermitted controlled burns, campfires, bonfires, igniting of fireworks, etc., (2) Burning of yard/household trash or construction/organic debris, and (3) Noncommercial burning of material -- other than for religious or ceremonial purposes, which are not contained in a barbecue grill or barbecue pit, and the total fuel area does not exceed 3 feet in diameter and 2 feet in height.
Here’s our role: (1) Secure the area; only allow authorized persons to enter area, (2) Ensure vacated homes/property are not vandalized or burglarized, and (3) Search for possible arsonist and arrest those in violation of the burn ban.
Here’s how it is affecting Polk County: • On Friday, April 21, 2017, Indian Lake Estates residents had to evacuate their homes so firefighters could battle a brush fire entering their neighborhood. This fire destroyed approximately 700 acres, including several structures, but no residential homes. It is the eighth suspicious fire in last few weeks.
Remember, if you see something, say something! If you see illegal burning or have information about the possible arsonist, report it by calling: • 863-298-6200 (PCSO non-emergency number) or • 1-800-226-8477 (Crime Stoppers) -- remain anonymous; possible reward. • 1-800-342-5869 (Florida Department of Agriculture and Consumer Services) – offering a $5,000 reward. If you see a wildfire, call 9-1-1 (it is in progress and needs attention right away)!
• On Wednesday, April 26, 2017, a structure/brush fire spread over approximately 10 acres at 1870 Lake Reedy Boulevard South in Frostproof.
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• On Thursday, April 27, 2017, an illegal burn fire spread over approximately three acres behind 5059 1st Street NW in Kathleen. There is some damage to the residence, nearby sheds, and a RV.
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Polk County Cattle Women Greetings, April didn’t bring any of the showers many of us were hoping for. The drought in central Florida has now officially been categorized by the National Weather Service as severe. While most folks who work outside don’t enjoy our scorching hot summers, at least the heat combined with an active sea breeze will kick up the chance for rain in the afternoon. Speaking of summer, it is time to start making preparations for the upcoming Florida Cattlemen’s Association Convention. The convention is June 20th through the 22nd at the Lake Buena Vista Palace. The venue is located right next door to the newly updated Disney Springs (formerly Downtown Disney) area. Between the convention highlights, allied trade show and the local attractions there should be plenty for everyone to do. The preregistration period ends on June 2nd. Onsite registration is at an increased rate. I would also like to wish Rebekah Combee good luck. She will be representing Polk County as the Cattlemen’s Sweetheart. The FCW is currently accepting officer nominations for the election ballot. Voting and selections will be made at the convention during the general membership meeting on June 21st. Officers will serve during 2018 term. If you are interested in becoming more involved at the state level please contact the FCW Nominating Chairperson Beth Hunt. The 66th Annual Beef Short Course was hosted by the University of Florida in Gainesville May 3rd through 5th. If you missed it this year, you definitely want to make plans to attend in the future. The course focuses on unique challenges facing our beef industry, beef
The North American Meat Institute (NAMI) recently launched a new app called “My Meat Up” designed for consumers. The app features information about a variety of meats including beef. Users can access information about the different cuts of meat, recipes, cooking methods and food safety information. It is available on both Android and iPhone platforms and the best part is, it’s free! In closing, I would like to personally thank In The Field’s Editor Sarah Holt for allowing me the privilege of being featured as last month’s cover story. Also to fellow Cattlewoman Leslie Buchanon for writing a wonderful article about me. If you are interested in joining us, our next meeting is Tuesday June 6th at 6:30 p.m. We will meet in the Clover Room at the Polk County Agriculture Complex 1702 US Hwy 17 S, Bartow. I hope to see you there! Be good and do good deeds,
Megan Atkinson
Polk County Cattle Women President
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production issues, urban growth, global competition, changing consumer demands, and economic and environmental sustainability. Every year, this short course leads the industry in covering subject areas and topics prior to those issues becoming management concerns. Participants get to hear contrasting, alternative, and complimentary ideas about the beef cattle enterprise.
Lending a Hand By Melissa Nichols
market, and what else could he auction that people love as much as desserts? After weeks of planning and organizing Cattlemen’s Livestock Market hosted a “Wildfire Relief Fund Benefit Dessert Auction” on April 18, 2017. David hoped to have seven or eight cakes donated to auction off on this day. Once he started working on the event he knew it would be much more than raising a thousand dollars and seven or eight cakes. There were 14 cakes auctioned off with over $4800 raised in a 30 minute period of time.
A tragedy that is almost unthinkable hit the cattle ranchers of the Texas Panhandle, Oklahoma and Kansas last month as millions of acres of land burned, tens of thousands of head of cattle perished, as well as, seven men and women who died trying to save livestock or who were unable to get out of the way of the fires. Ranchers around the world watched helplessly. While some were loading up trucks full of hay and fence building supplies, others were left not knowing how to help. When David Tomkow, Jr. heard about the fires, he had an overwhelming feeling that he needed to do something to help, but what can a high school senior from Lakeland, Florida do to help ranchers over 1000 miles away? David, Jr. is the son of “Dave” and Renee Tomkow. He has grown up on a horse, working cows or working at the family livestock auction, Cattlemen’s Livestock Market. David is no stranger to knowing the struggles of raising cattle, so watching the news in the last few weeks he knew somehow he had to do something to help. At the same time David needed to be focused on his upcoming graduation from Santa Fe Catholic and his senior project (Senior Capstone Project/Grad project).
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A senior project is usually one focused on academics and exploring ways you can use your knowledge to help the community you live in. David immediately knew he had to somehow use his knowledge of the cattle industry and raise funds to help these ranchers who lost everything they owned, but how? Then the idea came to auction something off at the
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David and his dad Dave worked the ring. Auctioneer Kenny Raney Jr. auctioned off the cakes and most of the cakes were placed on the table for the visitors at the auction to enjoy a sample. This fundraiser was tremendous in showing the unity that cattlemen have all across the nation. The entire staff of Cattlemen’s Livestock Market and the Tomkow family are all very proud of David for his vision and determination to help these ranchers. Although the cake auction is over, donations can be made to this cause by dropping off a donation payable to the Texas or Oklahoma Cattlemen’s Association or by contacting the Texas Farm Bureau Agriculture Research and Education Foundation Panhandle Wildfire Committee P.O. Box 2689 Waco, TX 76702-2689 Attn: Cyndi Gerik or the Oklahoma Cattlemen’s fire relief fund at P.O. Box 82395, Oklahoma City, OK 73148. You can also make an online donation at https://www.okcattlemen.org/firerelieffund.aspx. These donations are tax deductible and will go a long way in helping these ranchers rebuild after these devastating losses. Let the vision of one young man inspire you to reach out and help a fellow rancher. WWW.INTHEFIELDMAGAZINE.COM
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