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INTHEFIELD MAGAZINE
What are you looking for? By Allyson Polston Now that show season is starting to slow down, most are looking for their next project. Whether you are looking for a pig, steer, heifer, bull, or any other type of project, you should always know what to look for in an animal to have success with that project in the end. Over the years I have learned so much, not only about what to know, but also on how to raise a good project. If you want to learn more don’t be afraid to do your research, ask questions, and make a point that you know what you’re doing. You can never know enough about livestock and the agriculture industry! When it comes to looking for a new project always think about what you want to accomplish. For a steer or pig, your end goal is to make weight and produce beef and pork for the consumer. A heifer and a bull are to breed and reproduce for your future projects, and for others. My favorite thing to do when it comes to my Brangus cattle is figuring out what I want to breed my animals, too. When deciding on a calf you always want to look at the amount of bone, depth, stoutness, whether the back hip is square, if the calf tracks well, and look for feminine or bull like features. Even when it comes to breeding your cattle, you look at what the animal is lacking and what you can improve on in the animal. You always want to reproduce to make the quality of the animal better. Our goal at Rocking 3P Ranch is making our herd better and produce quality. We breed to improve what we have to make better calves and a better show
My family and I have been in the industry for 13 years and still are learning so much. For us right now it is our lives, something we do as a family. We are hoping in a few years to make it into a business. One day we hope to be able to sell cattle to juniors. Allowing juniors to be able to start their own herd and allow them to grow in the industry is our goal. Being able to help others and watch them grow as an individual, but also watching their operation grow is amazing. Brangus cattle have my heart and I have a passion for the breed. I want to help the breed succeed and grow to be bigger and better! Don’t be afraid to push yourself in the industry, whether that is asking questions or applying to be something that will require you to step out of your comfort zone. It is good to step out and be uncomfortable, that is coming from someone who didn’t always think that. But thanks to the industry, plus others that are a part of it, I have grown and continue to grow as an individual. The industry offers so much more than just raising and breeding cattle but something that can lead you into what you love!
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string. The agriculture industry is one that still today continues to grow to improve and I love having the opportunity to be a part of it. We have learned so much and have met so many knowledgeable people but we are still learning about the industry.
CONTENTS
MAY 2017 | VOL. 12 • ISSUE 7
66 CHRISTINE GROVENSTEIN Whether you know it as Seeds of Love Farm or by its official name, Seeds of Love Nursery and Ceremonial Garden, it is a special place PAGE 39 Hillsborough County Fair
PAGE 3 Allyson Polsten PAGE 12 CARES
PAGE 42 Jack Payne
PAGE 14 CeeBee’s Citrus PAGE 18 Fishing Hot Spots PAGE 22 Rocking Chair Chatter
PAGE 44 Highland Precision AG PAGE 46 Zika PAGE 48 Listening Session
PAGE 24 Farm Credit PAGE 28 Endangered Species PAGE 32 Artichoke
PAGE 52 Recipes PAGE 54 Literary Time Machine
PAGE 60 Petit Piquant PAGE 62 Livestock Banquet PAGE 68 Agritech PAGE 70 Meet the Minks PAGE 74 Activity
PAGE 75 A Closer Look
PAGE 78 Biodigester
PAGE 58 Sustainable Living Project
PAGE 38 Extension
Hey Readers!
Hidden somewhere in the magazine is a No Farmers, No Food logo. Hunt for the logo and once you find the hidden logo you will be eligible for a drawing to win a FREE No Farmers No Food Sticker and a FREE In The Field T-Shirt. Send us your business card or an index card with your name and telephone number, the number of the page which you found the logo and where on the page you located the logo to the address below
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InTheField® Magazine P.O. Box 5377 • Plant City, Fl. 33566-0042 *Winners will be notified by phone. You Too Can Be A Winner!
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Hillsborough County Farm Bureau 100 S. Mulrennan Rd. Valrico, Fl. Office Hours: Mon. - Fri. 8 a.m. to 5 p.m. Insurance Services: 813-685-5673 Member Services: 813-685-9121
OFFICERS AND EXECUTIVE COMMITTEE Kenneth Parker....................President Will Womack................Vice President Michelle Williamson..............Treasurer Buddy Coleman..................Secretary DIRECTORS FOR 2016 - 2017 Jake Cremer, Tiffany Dale, Carson Futch, Jim Frankowiak, Chip Hinton, John Joyner, Tony Lopez, Rep. Jake Raburn, Emeritus, Sambahv, Marty Tanner, Vincent Tort, Carl Bauman, Dennis Carlton Jr, Melissa Grimes.
Judi Whitson, Executive Director 813-685-9121 Farm Bureau Insurance Special Agents
Valrico Office 813-685-5673
100 S. Mulrennan Rd., Valrico, FL. 33594 Tommy Hale, CLU, ChFC, CASL, CPCU Agency Mgr. Juile Carlson, John McGuire
Plant City Office 813.752.5577
1302 S. Collins St., Plant City, FL 33563 Jeff Summer Bill Williams
Tampa Office 813.933.5440
13103 W. Linebaugh Ave. Tampa, FL.33626 Greg Harrell, Sonia Valladares
AGENCY MANAGER Tommy Hale WWW.INTHEFIELDMAGAZINE.COM
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STAFF Publisher/Photography Karen Berry Senior Managing Editor/ Associate Publisher Sarah Holt Editor-In-Chief Al Berry Editor Patsy Berry Sales Manager Danny Crampton Sales Al Berry Tina Richmond Danny Crampton Melissa Nichols
Letter from the Editor It’s May in Florida and we have already had our fair share of record-breaking heat. It doesn’t bode well for our summer temps, which often hover somewhere around the same temperature as the surface of the sun. What does that mean for those who work and play outdoors? It simply means to take precautions that you don’t get overheated. If your internal temperature reaches 104 degrees F, you can suffer from heatstroke. This can cause shock, organ failure or brain damage. There are signs to watch out for to ensure you stay safe in the summer heat. Symptoms of heat exhaustion, which you will reach before suffering heatstroke, include: • Muscle cramps • Heavy sweating • Pale or cold skin • Weakness/confusion • Dizziness • Headache • Nausea or vomiting • Fast heartbeat • Dark-colored urine What can you do to avoid heat exhaustion/heatstroke? • Wear lightweight, light colored and loose fitting clothing • Wear a hat • Use sunscreen • Drink plenty of water • Avoid or limit drinks containing caffeine • Take frequent breaks • If possible, avoid working/playing during the hottest part of the day Stay safe this summer! Take care of yourself and those working with you. Until Next Month
Sarah Holt
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The LORD make his face shine upon you and be gracious to you. - Numbers 6:25
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Creative Director/Illustrator Juan Alvarez Photography Karen Berry Al Berry Stephanie Humphrey Staff Writers Al Berry Sandy Kaster James Frankowiak Sean Green Ginny Mink Libby Hopkins Nick Chapman
Contributing Writers Woody Gore John Dicks
In The Field Magazine is published monthly and is available through local Hillsborough County businesses, restaurants, and many local venues. It is also distributed by U.S. mail to a target market, which includes all of the Greenbelt Property owners, members of the Hillsborough County Farm Bureau and Strawberry Grower’s Association. Letters, comments and questions can be sent to P.O. Box 5377, Plant City, Florida 33563-0042 or you are welcome to email them to: info@inthefieldmagazine.com or call 813-759-6909 Advertisers warrant & represent the descriptions of their products advertised are true in all respects. In The Field Magazine assumes no responsibility for claims made by advertisers. All views expressed in all articles are those of the authors and not necessarily those of Berry Publications, Inc. Any use or duplication of material used in In the Field magazine is prohibited without written consent from Berry Publications, Inc. Published by Berry Publications, Inc. WWW.INTHEFIELDMAGAZINE.COM
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A NOTE OF APPRECIATION AND SOME NEWS HILLSBOROUGH COUNTY
- Kenneth Parker - President
Dear Readers: I would like to begin by reinforcing the recent statements of Florida Farm Bureau President John Hoblick who expressed his most sincere appreciation for the grassroots activism of Farm Bureau members throughout the state. That level of ongoing support at the local, state and federal levels with our elected officials and regulators is vital for our industry. Thank you for a job well done and helping to keep the Voice of Agriculture loud and clear. As I am certain you all recognize the importance of health and safety as both relate to our industry. It was especially gratifying to learn of the opening of the Southeastern Coastal Center for Agricultural Health and Safety at the University of Florida. The Center will explore the safety and health needs of businesses in agriculture, fishing and forestry in Alabama, Florida, Georgia, Mississippi, North Carolina, South Carolina and the U.S. Virgin Islands. The work of the Center will be carried out in partnership with commodity associations, Extension services and related groups. UF is the lead institution and initial research focus areas will include heat stress, seafood safety, pesticide exposure and innovative approaches when translating research to practice. The Center is developing a community stakeholder advisory board (CSAB) which will play an important role in its decision-making process and with the dissemination of research results and using those results to develop programs and initiatives that will meet agricultural health and safety needs.
reau Federation has helped more than 70 rural entrepreneurs and their businesses in 26 states through Rural Entrepreneurship Initiative (REI) projects. Many of those projects are taking place right here in the Sunshine State. Support has included access to startup and investment funding, opportunities to “pitch” multimillion dollar investors, a presence at the AFB convention, feedback from national business experts, education on venture capital and business expansion, visibility for their businesses and networking with peers and mentors. More information on the REI is available by emailing Lisa Benson at lisab@fb.org. Also, just announced is the Farm Bureau Rural Entrepreneurship Challenge, the first national business competition focused exclusively on rural entrepreneurs working on food and agriculture businesses. Ten rural entrepreneurs will share $145,000 in startup funds. More information on this new competition is also available from Lisa Benson. If you would like to join us and become part of the Voice of Agriculture and future rural entrepreneurs, please visit: http://hcfarmbureau.org or call 813/6859121 for more information about the ways in which you can help and be helped as we look to both the present and the future.
Kenneth Parker Kenneth Parker - President
Let me close by sharing information about a national initiative and a related challenge. American Farm Bu-
100 SOUTH MULRENNAN ROAD • VALRICO, FL 33594 • 813-685-9121 Board of Directors
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Kenneth Parker, President; Will Womack, Vice-President; James Tew, Treasurer; Buddy Coleman, Secretary; Member-at-large; Glenn Harrell; Board members: Jake Cremer, Tiffany Dale, Bradley Ferguson, Carson Futch, Jim Frankowiak, Chip Hinton, John Joyner, Tony Lopez, Lawrence McClure, Rep. Jake Raburn, Emeritus, Sambahv, Marty Tanner, Vincent Tort, Ron Wetherington Judi Whitson, Executive Director
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© 2017 The Mosaic Company
WE’RE PUTTING SCIENCE TO WORK TODAY FOR A BETTER TOMORROW.
Every day, Mosaic puts science to work right here in our community. By applying innovative techniques, we’re improving processes and limiting our impact on the environment. We’re reducing freshwater consumption through cogeneration and planting hundreds of thousands of trees each year. This assures everyone has clean water to drink and fresh air to breathe. Josh, an environmental services chemist at Mosaic’s South Pierce processing lab, works to ensure that water quality across Mosaic’s operations meets strict environmental standards. To learn more about Mosaic’s leadership in reclamation ecology, visit Science.MosaicCo.com.
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2J Farms LLC.
By Cynthia Gutierrez, Intern, University of Florida Junior, majoring in Agricultural Education and Communication In 1976, Chuck Johnston and his wife, Peggy, started 2J Farms LLC in Sarasota, Florida. Their Brangus cow/calf operation involves grazing on a public preserve, private lands, and a conservation easement bordering one mile of the Myakka River. The Myakka is a Florida designated Wild & Scenic River, which includes miles of prairies, hammocks, and wetlands that eventually leads to Charlotte Harbor. With this beautiful natural resource winding through the conservation easement, the Johnston’s understand the importance of implementing sound management practices. “This is the thing that we always have to look at with any operation, any movement that we make on the ranch that those activities don’t impact the river,” said Johnston Since 2012, Johnston has implemented Best Management Practices (BMPs) to protect and preserve these lands. BMPs are a set of guidelines that advise producers on how to manage the water, nutrient, and pesticides they are using to reduce agriculture’s impact on the state’s natural resources.
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An important part of Johnston’s management plan includes the use of rotational grazing. Rotational grazing is a system that improves pasture longevity, allows for more timely uti-
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lization of forage and increases the stocking rates without a negative impact on the land. Rotational grazing utilizes cross fencing or fencing of sensitive areas to allow for animal rotation and protection of waterbodies. By rotating the herd from pasture to pasture, it gives the grass enough time to grow tender leaves for cattle grazing and enhances efficiency to the pastures’ growth. Johnston said, “With rotational grazing you can pick up a large percentage of effectiveness and you can be more responsible to the land.” Johnston also saw a need to improve the fresh water access for their cattle. This project included the installation of solar powered well pumps, gravity tanks, and distribution pipes. This has given the cattle a reliable, and preferred source of drinking water spread out across the grazing areas. Studies have shown that forage is more evenly utilized when cows travel less than a quarter mile for fresh water. “We’ve got more responsibility and challenges on us, as cattle operators, and we’re stepping up to that without changing the complexion of what this ranch looks like,” states Johnston. Implementing BMPs benefits both the rancher and the enviWWW.INTHEFIELDMAGAZINE.COM
ronment and it highlights agriculture's commitment to natural resource protection. As a result of their protection and preservation of Florida’s Natural resources, 2J Farms was recognized by the County Alliance for Responsible Environmental Stewardship (CARES) program in 2014.
conserved each year through the implementation of BMPs. Implementing and maintaining verified FDACS-adopted BMPs provides a presumption of compliance with state water-quality standards, while also helping reduce costs and improve efficiency.
The CARES program was started in 2001 by Florida Farm Bureau Federation as a voluntary program that recognizes farmers and ranchers that implement BMPs on their farms. Producers that implement BMPs show a commitment to fostering water conservation and land protection through their continued efforts.
When asked what he thinks about being a rancher Johnston responded, “I really believe in, and love our industry. And like I said, it’s not a job, it’s not work, this is our life. This is who we are.”
According to the Florida Department of Agriculture and Consumer Services (FDACS), over 12 billion gallons of water are
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To find out about more farmers and ranchers who are doing their part to conserve our natural resources, visit www.thisfarmcares.org.
The Family Business By Libby Hopkins
Albert Einstein once said, “Rejoice with your family in the beautiful land of life.” Adam Burchenal can relate to Mr. Einstein’s quote because the beautiful land of life for him and his family is their citrus grove and their family business, Cee Bee’s Citrus in Odessa. “My grandfather purchased his first block citrus in the early to mid-90s,” Burchenal said. “He previously sold real estate. His best friend Carl Blaney Lehmann (CB) and him had dreams of starting their own orange grove years previously. That’s why the grove was named after him. My grandfather started off with a grove that was hardly producing and covered in vines.” After turning the first block around into a producing citrus block Burchenal’s grandfather set his sights on purchasing more adjacent land. Eventually Cee Bee’s Citrus was born. “Once we got a packinghouse up and running we started doing gift baskets, selling fruit locally, and to the bigger juice plants,” Burchenal, “Next, we added our juice room to squeeze our own fresh squeezed orange juice. Since then we have remodel our grove store, added a second retail location and we are now growing all kinds of vegetables outside and in our new greenhouse. Everything in our greenhouse is grown hydroponically.”
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Citrus and citrus growing have a very cool history. According to the Florida Citrus Mutual website (www.flcitrusmutual. com), “Throughout the ages, the fruit of citrus trees has been a symbol of eternal love, happiness, and even holiness. The Japanese believed citrus blossoms represented chastity, while the Saracens believed it was a symbol of fruitfulness. Kings and queens built entire indoor gardens around citrus;
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Arab women used its essence to color gray hair, and Nostradamus wrote about how to use its blossoms and fruit to make cosmetics. Hercules so valued it, he stole the golden fruit from Hesperides, who protected it as the primary food of the ancient Roman and Greek gods.” The website also said, “The history of citrus stretches farther back into time than what is contained in the story of Florida’s citrus industry. The earliest references to oranges are to be found in ancient Chinese manuscripts and documents, with one such notation appearing in a written record dated about 2200 B.C.” The citron was the first citrus fruit to attract the attention of Europeans, who were seeking trade routes to the Far East and its fabulous wealth. The citron became established in Europe about 310 B.C., and was followed thereafter by the sour orange, the lemon, the sweet orange and, eventually, the pummelo, the earliest version of the grapefruit. Christopher Columbus brought the first citrus to the New World in 1493. The early Spanish explorers, probably Ponce de Leon, planted the first orange trees around St. Augustine, sometime between 1513 and 1565. The heritage left behind in citrus was destined to blossom into industries worth billions of dollars. Grapefruit was a relative latecomer, arriving in Florida in 1806 courtesy of the French Count, Odet Philippe, who planted the first grove of grapefruit near Tampa, in 1823. Around that time, Florida had established a citrus business in the north, with growers packing the fruit in barrels for boat trips to market. By the 19th century, citrus trees could be found growing wild throughout many of Florida’s forests, and cultivated orange groves could be found along the St. John’s River and around Tampa. Florida’s unique sandy soil and sub-tropical climate WWW.INTHEFIELDMAGAZINE.COM
were ideal for growing the seeds that early settlers planted. It took nearly 400 years from the time citrus was first introduced to Florida until enough was grown in the state to turn it into a profitable business venture.” Cee Bee’s may be small but they are very well known and loved by their customers. “We are a small farm, a family if you will, but we want to provide our neighbors, community and everyone else with the highest quality products,” Burchenal said. “Everything that we grow is grown for quality and not quantity.” Burchenal and his family do their best to give attention to all their plants and trees at their grove. “We want the products coming from our farm to be the highest quality and best tasting possible,” Burchenal said. “We take pride in everything that we do.” Cee Bee’s customers can come right to the farm to purchase their citrus. “Our customers love our products and can come directly to our farm,” Burchenal said. “They can see where their produce is coming from and talk to the people that grow it. We have been told our juice, ice cream, veggies and citrus are some of the best around.” Keeping things local is very important to Burchenal and his family. “That is one thing that is huge to us,” Burchenal said. “We enjoyed having a personal relationship with each of our customers big and small. We pride ourselves on being able to make anyone happy even if it’s doing something out of the ordinary. Our company is like a family and we consider our community to be part of our extended family.” If you would like to learn more about Cee Bee’s Citrus, you can visit their website at www.ceebeescitrus.com or call Burchenal at 866-248-7870. Cee Bee’s Citrus is located at 16907 Boy Scout Road in Odessa.
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~ Margaret R., a patient of South Florida Baptist Hospital
The Care You Need, When You Need It. After having knee replacement surgery, Margaret is back to all the activities she enjoys. When it comes to her health care needs, she takes comfort in knowing that everything is available
Our Specialties:
right in her Plant City community. A member of the community since 1953, South Florida
n ER: Efficient medical treatment for minor or major emergencies and illnesses
Baptist Hospital was built on quality, compassionate care. You’ll find a highly skilled and experienced team that works to make patients and visitors as comfortable as possible during their hospital experience. When you’re treated at South Florida Baptist Hospital, you’ll feel at home, close to home — all your health care needs are covered, without ever leaving Plant City.
Choose South Florida Baptist Hospital. Let South Florida Baptist Hospital be your partner for getting you well and keeping you well. Fill out a health profile online at SouthFloridaBaptistCare.org and you’ll be sent a complimentary travel first aid kit.
n Surgery: Large operating rooms, high-tech equipment and spacious recovery rooms create a pleasant environment for patients n Heart: State-of-the-art heart and vascular center offering cardiac diagnostic services and procedures
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BC1606705-1016
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Beat the Heat
Try our Summer Menu
Blueberry Milkshakes while supplies last! Parkesdale Market 3702 W Baker St Plant City FL 33563 813-752-0502 www.parkesdale.com INTHEFIELD MAGAZINE
May 2017
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TAMPA BAY FISHING REPORT MAY 2017 by Capt. Woody Gore
May usually means the beginning of hot and humid days, but we can still expect good fishing this month. However, good fishing has its price and its called heat. Everything will be eating this month, so plan your trips now and take advantage of good summertime fishing. But keep in mind these hot days can quickly dehydrate your body, often to the danger point and often before you realize what is happening. The good thing is, most heat-related illnesses are preventable by keeping the body cool and avoiding dehydration. Here are the symptoms: unconsciousness, seizures, difficulty breathing, confusion, vomiting and diarrhea, rapid heartbeat, and hot, dry flushed skin without sweating. If you or someone exhibits, any of these symptoms take action immediately. Drinking plenty of fluids like water and sports drinks will re-hydrate the body. However, fluids’ containing alcohol tends to impair your decision-making process and often imposes safety issues to yourself and others. So, if you drink… do it “Responsibly.” Remember, operating a watercraft while drinking alcohol often equates to trouble. Like driving under the influence, BUI, or Boating under the influence, carries stiff fines, confinement or both.
Snook (Season closes May 1st) Snook fishing in the summer is almost a given. Practically every angler is looking to catch them and given the amount of fishing pressure, especially during weekends, it is a wonder they bite at all. Practically any mangrove shoreline holds snook provided there is bait and structure. Terrific ambush feeders, Snook love lying in wait along shady mangrove root systems. Rocky shores and adjacent sand bars are also good places to investigate. Early morning artificial lure enthusiast should work the flats using topwater lures and jerk baits. Redfish May produces some good redfish action around the flats
of Tampa Bay. Heavy pushes and mullet schools are key factors in finding moving or feeding redfish. Finding redfish means covering lots of water and once located they do not venture too far if there is food nearby, so bring lots of greenbacks for bait and chumming. Bear in mind as long as there is food there is fish. Cut pinfish fished on the bottom are also good choices.
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Capt. Woody Gore (www.captainwoodygore.com)
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Spotted Sea Trout Fishing continues to remain strong through the summer. Search out deep grass flats looking for grass beds with plenty of broken bottom and potholes. Tampa Bay offers WWW. INITNHE FIELD MM AGAZINE.COM WWW. THE FIELD AGAZINE.COM
good fishing. Check areas like the Pinellas Flats, Veterans “Give Me a Call & Let’s Go Fishing” Flats, Joes Island, Bishops Harbor, Piney Point, Culbreath and Cockroach using live shrimp and greenbacks free lining or under popping corks. The broken-bottom grass flats with Captain Woody Gore is the area’s top outdoor fishing guide. Guidsandy potholes produce large fish and an occasional flouning and fishing the west central Florida areas for over fifty years; he der. offers world class fishing adventures and a lifetime of memories.
813-477-3814
Cobia Good places for cobia are channel markers and sandy Multi-boat Group Charters With years of organizational experigrass flats. They often frequent markers, especially those ence and access to the areas most experienced captains, Captain holding bait, and cruise the flats following a large ray or man- Woody can arrange and coordinate any outing or tournament. atees. When fishing markers for snappers, keep a chum bag Just tell him what you need and it’s done. over the side, it should bring them and large Spanish mackerel around. Remember, large cobia can be dangerous when Visit his website at: landed. “Always control the fish” once boated.
WWW.CAPTAINWOODYGORE.COM
Tarpon Fishing really comes alive in May. They are everywhere and they are hungry, from the beach to the upper bay, these fish offer the catch of a lifetime. Large Greenbacks, Threadfins, and crabs, found abundantly in the bay, are excellent bait choices. Tarpon fishing around the Tampa area is good through the summer from the beaches all the way to the causeway. If you are into night fishing almost any bridge holds fish along the light-line, however, landing one presents another problem
send an email to wgore@ix.netcom.com or give me a call at 813-477-3814
Other Sheepshead, Mackerel, Kingfish, Amber Jacks, Permit, Grouper, and Snapper offer diversity during the
summer and continues to do well. Fishing around structure or fish attractors are good starting places. Keep a sharp eye on your bottom machine as you travel around. Good bottom and structure will pop up when you least expect it.
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• Blueberries grow in clusters and range in size from that of a small pea to a marble. • Native Americans once called blueberries “star berries” because the blossoms make a star shape. • Blueberries are one of the only foods that are naturally blue in color. • Blueberries are literally bursting with nutrients and flavor, yet very low in calories. Researchers at Tufts University analyzed 60 fruits and vegetables for their antioxidant capability. Blueberries came out on top, rating highest in their capacity to destroy free radicals. • Studies on rats showed that blueberries control blood pressure and reduce brain damage after experimentally induced stroke. Blueberries are a native plant to North America.
Smokin’ WE’RE
WWW.johnsonbarbeque.COM winter haven • plant city
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Inquisitive As long as I can remember I have always been the inquisitive type. My father always did his best to answer my questions. The one that has stuck with me all these years is the reply he gave me when I asked what our belly button was for. He told me it was where a screw was inserted to keep our butt from falling off. Have you ever wondered why we always put an angel at the top of our Christmas tree? Well, here’s the story. When four of Santa’s elves got sick, the trainee elves did not produce toys as fast as the regular ones, and Santa began to feel the preChristmas pressure. Then Mrs. Claus told Santa her mother was coming to visit, which stressed Santa even more. When he went to harness the reindeer, he found that three of them were about to give birth and two others had jumped the fence and were out, Heaven knows where. Then when he began to load the sleigh, one of the floorboards cracked, the toy bag fell to the ground and all the toys were scattered. So, frustrated, Santa went in the house for a cup of apple cider and shot of rum. When he went to the cupboard, he discovered the elves had drunk all the cider and hidden the liquor. In his frustration, he accidentally dropped the cider jug, and it broke into hundreds of little glass pieces all over the kitchen floor. He went to get the broom and found the mice had eaten all the straw off the end of the broom Just then the doorbell rang, and, irritated, Santa marched to the door, yanked it open, and there stood a little angel with a great big Christmas tree. The angel said very cheerfully, “Merry Christmas, Santa. Isn’t this a lovely day? I have a beautiful tree for you. Where would you like me to stick it?” And thus began the tradition of that little angel on top of the Christmas tree! The word “Stewardesses” is the longest word typed with only the left hand; “lollipop” is the longest with your right hand. Your left hand does 56% of the typing. TYPEWRITER is the longest word that can be made using the letters only on one row of the keyboard.
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The microwave was invented after a researcher walked by a radar tube and a chocolate bar melted in his pocket. The winter of 1932 was so cold that Niagara Falls froze completely solid. The words, “racecar,” ‘kayak’ and ‘level’ are the same whether they are read left to right or right to left. There are more chickens that people in the world. Tigers have striped skin, not just striped fur. Women blink twice as much as men. Winston Churchill was born in a ladies’ room during a dance. Your stomach has to produce a new layer of mucus every two weeks; otherwise it will digest itself.
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Did you know that bulletproof vests, fire escapes, windshield wipers and laser printers were all invented by women? The world’s youngest parents were 8 and 9, and lived in China in 1910. Now you know everything… There’s the story of two that crashed their private plane on a South Pacific Island. Both men survived. One of the men brushed himself off and then proceeded to run all over the island to see if they had any chance of survival. When he returned, he rushed up to the other man screaming….’We are going to die!’ the other man leaned back against the fuselage of the wrecked plane, folded his arms and responded, ‘No we’re not. I make over $250,000 a week! The first man grabbed his friend and shook him. ‘Listen, we are on an uninhabited island. There is no food and no water. We are going to die!’ The other man unruffled again shook his head no and responded, “Do not worry. I make over $250,000 a week.” Mystified, the first man taken back with such an answer again repeated, “For the last time, I’m telling you we are doomed. There is no one else on this island. There is no food. There is no water. We are, I repeat, going to die a slow death.” Still unfazed, the first man looked the other in the eyes and said, “Don’t make me say this again. I make over $250,000 a week, and I tithe. MY PASTOR WILL FIND US!” An old hillbilly farmer had a wife who nagged him unmercifully. From morning till night and sometimes later she was always complaining about something. The only time he got any relief was when he was out plowing with his old Mule. He tried to plow a lot. One day, when he was out plowing, his wife brought him lunch in the field. He drove the mule into the shade, sat down on a stump, and began to eat his lunch. Immediately, his wife began nagging him again. Complain, nag, complain, nag it just went on and on. All of a sudden, the old mule lashed out with both hind feet caught her smack in the back of the head and killed her dead on the spot. At the funeral several days later, the minister noticed something rather odd. When a woman mourner would approach the old farmer, he would listen for a minute, and then nod his head in agreement but when a man mourner approached him, he would listen for a minute, and then shake his head in disagreement. This was so consistent, the minister decided to ask the old farmer about it. So after the funeral, the minister spoke to the old farmer, and asked him why he nodded his head and agreed with the women, but always shook his head and disagreed with all the men. The old farmer said, “Well, the women would come up and say something about how nice my wife looked, or how pretty her dress was, so I’d nod my head in agreement.” “And what about the men?” the minister asked. “They wanted to know if the mule was for sale.” WWW.INTHEFIELDMAGAZINE.COM
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Farm Credit Associations in Florida declare $17.8 million cash patronage distribution for 2017
1612 Gutierrez Farms; Elias and Lorena Gutierrez and baby Mateo
The three Florida Farm Credit associations’ Board of Directors recently declared $17.8 million in patronage dividends to qualified borrowers of the agricultural lending cooperatives throughout the state. “Being a cooperative allows us to return profits to our members. This makes Farm Credit unique, as no other financial institution in our area rewards its customers in this way.” Rick Bitner, Farm Credit of Northwest Florida President and Chief Executive Officer said. Every year, the associations’ Board of Directors’ review the cooperatives’ financial position and determine the amount of patronage that can be distributed to its members. Since 1988, Farm Credit associations in Florida have declared patronage refunds exceeding $557 million. “When our members do well, we do well and our profits are returned directly into the communities we serve,” said Greg Cunningham, Farm Credit of Florida President and Chief Executive Officer. “Our boards are comprised of local farmers,
growers and business professionals and sending the money back into the local economy remains at the forefront of our minds as a cooperative.” “Cash patronage rewards members for their loyalty, and has many benefits beyond their wallets,” Reginald Holt, Farm Credit of Central Florida President and Chief Executive Officer said. “Patronage reduces their overall cost of borrowing but also creates an understanding between their investment in Farm Credit and the benefits of membership in our unique cooperative.” Farm Credit associations in Florida are member-owned agricultural lending cooperatives that serve the entire state of Florida. The Florida associations include Farm Credit of Northwest Florida, Farm Credit of Central Florida and Farm Credit of Florida. Part of the nationwide Farm Credit System established in 1916, Farm Credit associations in Florida provide loans, leases and crop insurance to over 4,500 farmers, ranchers, growers and rural homeowners across the state.
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1637 Lyna Berry Farms; Lyna Knight and Susan Weicherding
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Autumn Smith and Cole Hanson from the Durant Sr. FFA chapter competed against 8 other teams at the State FFA Ornamental Horticulture Demonstration contest in Gainesville on Friday, April 21. They were named State Champions later that afternoon. Their presentation centered around creating a “Hanging Herb Garden,” as well as answering questions for a panel of judges. They will be recognized on stage at State FFA Convention in Orlando on June 15. Noor Pal from the Durant FFA chapter also competed but was in the Artistic Arrangement divsion and placed 2nd out of 11 teams. She’ll also be recognized at State Convention.
Taryn Storter,a member of the JG Smith FFA chapter of Plant City High School, competed in the FFA State OH Demos competition in Gainesville on April 21. She won the state title for the Consumer Use category with her Strawberry Relish. She will be receiving her award at the 89th Florida FFA State Convention and Expo in June. INTHEFIELD MAGAZINE
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WRITERS BIO
Ginny Mink
up right back here. And I can’t complain about that one bit. Plant City has been good to me for the most part. So, I’m happy to serve the residents with my slice of writing and my little ministry downtown in the Arcade building.
A City Girl in Boots: Ginny Mink I know that bios are generally written in third person, but that makes me feel schizophrenic. So, forgive me if I just break this on down for y’all. I mean, the point is to get to know the writer, and since I’m the writer, I’d rather not address myself as Ginny Mink. Hope that’s cool with you! To give you a little background, I moved to Plant City when I was 11 years old. I came from Fort Lauderdale (though I was born in Texas, but that’s a whole other story). I couldn’t hardly handle the hubcap sized belt buckles, ropers, and wranglers. Sorry, that’s just how I felt back then. I mean going from the big city to Plant City, well, I hope you can imagine.
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Anyway, I graduated from PCHS and am okay saying that. As an adult I have lived in Plant City and the surrounding areas. I went to college in West Palm Beach, but I ended
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I’ve pretty much always been a writer, but I started doing this professionally a little over 15 years ago. I’ve been with In the Field a long time and am glad to be here, too. I never would have thought I’d own two pairs of Ariat boots though. Yet, somehow, writing for this magazine turned me into a city girl in boots who was super thrilled to purchase a mobile home on an acre. The acre being the most thrilling part even though it’s really just a slice of the swamp. My writing career has had its twists and turns, like most anything in life, but I have published two fictional novels based in Plant City: The Healer and Destroy Them. If you like the serial killer/thriller genre you might just enjoy Destroy Them, but if you’re looking for something less intense, The Healer is pretty good too (though I am a bit biased). All my books are available on Amazon and I also have a blog if you’d like to get more of my writing. Otherwise, you can always find me here! In case you’re interested the blog is: delightabidelove.com. Thanks for reading!
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s
Endangered Specie
Let’s Talk Crocs By Ginny Mink
Let’s talk crocs. And, no, we don’t mean the kind you wear on your feet. We’re talking about the American crocodile, which happens to be an endangered species. In truth, the American alligator is too, but we’ll save that article for another time. The fact is, people don’t generally associate crocodiles with the US and they most definitely don’t think about them in Florida because most of us are more concerned with alligators. So, chances are, when you read that the American crocodile is on the endangered list you have to scratch your head. You probably didn’t even know it existed and therefore wouldn’t miss it when it was gone. But, the problem with that position is the fact it indicates the selfishness of humanity and our failure to be good stewards over the planet God gave us to inhabit. Let’s step out of our comfortable lives for a minute and consider the plight of the American crocodile, who does still exist in Florida. South Florida is the northern end of the American crocodiles range because it is a coastal crocodilian. Monroe, Dade, Palm Beach, and Broward Counties are home to them. They were listed as endangered in 1975. That’s a pretty long time to be on the endangered list, 42 years. However, the information at that time, as it applied to conservation potential, was quite minimal.¹ You’d be shocked to know that there are 23 species of crocodilians on the planet, but Florida is the only place where two of them coexist! That makes Florida pretty special for the preservation of these species. And, you can tell them apart even though you think they must surely look alike. In fact, the crocodile has lighter skin and a pointier snout. It has short legs with five toes on each front foot and four on each back foot.² The Florida Fish and Wildlife Conservation Commission states that, “American crocodiles (Crocodylus acutus) are a shy and reclusive species.”³ The map they provide on their site coincides with the previous counties we listed, but it shows that crocodiles historically encompassed the coastlines of the bottom half of Florida. This is probably because they live in brackish or salt water. But, you can find them in mangrove swamps, creeks, coves, and ponds.³ Crocodiles are like alligators in the fact that they have to draw their heat from other sources. Their bodies do not produce heat on their own. Scientists call this being ectothermic. So, it isn’t unusual to find them basking in the sun to regulate their body temperature. They will often have their mouths open as well because that contributes to the absorption of heat somehow. However, if they see you they will likely splash frantically into the water, completely startled by your presence.³ That is not something most alligators will do as we suspect you know all too well.
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Crocodiles are especially sensitive to the ecosystems they are immersed in. The research conducted by Mazzotti & Cherkiss reveals that salinity, rainfall, and water level were particularly important aspects of crocodile mortality or survival. Ecosystem management and restoration are the primary methods of improving the American crocodile’s hope for longevity. Know-
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ing this, they took it upon themselves to catalog the nests and various other dynamics associated with the crocodile’s livelihood. And that’s what they presented in their in depth paper on the topic.¹ They discovered that there are three nesting colonies in southeastern Florida. These are in coastal areas. There’s the Turkey Point Power Plant, Everglades National Park, and North Key Largo. They have each experienced very different levels of human interference. So the ability of the crocodile to sustain itself in a range of adulterated habitats is both impressive and confusing. Experts want to rectify ecosystem issues but when the crocodiles can successfully nest in those that have been deeply disturbed by human intrusion it is hard to determine what is most problematic for them.¹ Ultimately the researchers determined that successful nesting occurs on lands that are elevated and well drained. Low to intermediate salinity water and deep nesting substrate must exist there as well. There can’t be the potential for human disturbance, waves, or too much wind either.¹ This is why man made nesting grounds, like those at the Turkey Point Power Plant are so successful. Unfortunately, each of these nesting areas has its own serious problems. The man made one is by water that has a high salinity, the Everglades National Park site is low and subject to raccoons and flooding. Whereas the North Key Largo site is probably the best one available currently.¹ Basically, after 42 years on the endangered list, there are still more questions than there are answers. Sure, they know how big the crocodiles get, up to 20 feet for males and 8-12 feet for females. And, they know that crocodiles will pretty much eat anything that moves. Though, they usually eat at night and enjoy meals of fish, small mammals, snakes, turtles, and crabs. A weird fun fact is that the gender of their babies is determined by incubation temperatures. Apparently girl baby crocs only show up when they are kept at less than 88° F. And, when they are old enough, they can lay 20-60 eggs at a time.² Yet all this information will mean nothing if we can’t save them. Do your research and see if there’s any way you can contribute to sustaining the American crocodile population in Florida. Even if that just means sharing this article with other people. Every little bit helps and knowledge is almost always power. Resources: ¹Mazzotti, F. & Cherkiss, M. (2003). Status and Conservation of the American Crocodile in Florida: Recovering and Endangered Species While Restoring an Endangered Ecosystem. https:// www.nps.gov/ever/learn/nature/upload/MON97-7FinalReportSecure.pdf ²National Park Service. American Crocodile: Species Profile. https://www.nps.gov/ever/learn/nature/crocodile.htm ³Florida Fish and Wildlife Conservation Commission. American Crocodiles. http://myfwc.com/wildlifehabitats/managed/ american-crocodile/ WWW.INTHEFIELDMAGAZINE.COM
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Artichoke:
A New Florida Crop? It’s pretty common knowledge that some significant, traditional Florida crops are not as profitable as they once were due considerations such as diseases, labor and increased competition. To offer growers in the state viable alternatives, researchers at the University of Florida, Institute of Food and Agricultural Sciences, Gulf Coast Research and Education at Balm are looking at new crops such as blackberry, hop, pomegranate and artichoke. Dr. Shinsuke Agehara, Assistant Professor of Horticultural Sciences, with assistance from Dr. Hugh Smith, Assistant Professor of Entomology and Nematology, Vegetable Nematology, are well into their second year of artichoke trials. “Artichoke currently is grown primarily in California with one county in that state responsible for more than ninety-nine percent of production in the U.S.,” said Dr. Agehara. “We believe that there is a market for artichoke, which enjoys strong pricing with a retail price of up to $5 per artichoke.” It is cold weather or accumulation of chilling hours, which triggers the flowering process of artichokes. Technically, it is the Globe Artichoke that is cultivated for its flower buds and is usually referred to as artichoke. The edible portion is the immature flower.
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Artichoke is native to the Mediterranean region and was brought to the United States in the 1800s. It was initially grown in Louisiana by French immigrants and later in California by Spanish and Italian immigrants. Most recent production figures show artichokes were planted on 6,500-acres in Califor-
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By Jim Frankowiak
nia, producing 89-million pounds and generating $73 million gross sales, according to the U.S. Department of Agriculture, with the retail pricing ranging from $1 to $5. Artichokes are often enjoyed mixed with vegetables, beans, meat or stuffed with seafood, as well as for dipping in sauce. The globes are most often cooked by deep-frying, sautéed in oil or barbecued. Though often discarded, the artichoke stem tastes like that of the hearts. The challenge to Dr. Agehara “is finding the right variety that can be produced in Florida,” he said. This means the variety that requires less chilling, given the state’s temperate climate, and testing the plant hormone that can artificially introduce flowering by spraying the artichoke at the right time. The artichoke growing season is October through April. “We have found that the Imperial Star variety does well locally of the four we tested,” he said. The other varieties tested were Green Globe Improved, Madrigal and Opal. Dr. Agehara also noted that he has found “a commercially available hormone that is already approved for artichoke application, leaving us to determine the right time for spraying at the appropriate concentration.” This is referred to as artificial vernalization by Gibberellic Acid, which initiates flower bud formation. Dr. Agehara used data gathered during his first season testing of artichoke in a funding proposal that was successful in securing a Specialty Crop Grant from the Florida Department of Agriculture and Consumer Sciences. WWW.INTHEFIELDMAGAZINE.COM
Artichoke plants can perform very well on the same beds and drip irrigation that are used for tomato production in the Sunshine State. “Overall, it is an easy crop to grow in Florida,” he said. For annual production systems, the use of transplants is recommended instead of direct seeding. Artichokes require moderate amounts of nitrogen. “Based on our studies, 200 to 250-pound of nitrogen per acre is recommended to achieve maximum yield in Florida,” said Dr. Agehara, “with up to 50-pounds incorporated in the soil during bed preparation and the remaining nitrogen applied via fertigation at up to 2-pounds per acre per day depending on the plant size.” He also noted that phosphorus and potassium fertilization should be based on soil testing. To date, the artichoke trials have not identified any major insect or disease issues. “There was an incident with aphids, but we were able to easily address that with the assistance of Dr. Smith,” he said.
Combining the results of the Dr. Agehara’s field trials with the preference for artichokes among certain consumer groups, growing popularity of consuming locally grown produce, as well as the vegetable’s health benefits, make strong statements in favor of artichokes as a viable alternative crop for Florida growers. Additional information, including the article, “Production Guidelines for Globe Artichoke in Florida” is available by visiting the University of Florida/Institute of Food and Agricultural Sciences – Extension Electronic Data Information Source (EDIS) at: http://edis.ifas.ufl.edu/hs1289.
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Artichokes also offer significant health benefits. “In terms of antioxidant capacity, artichokes ae among the highest reported for vegetables,” he noted. They are also good sources of dietary fiber, while being very low in in both calories and fat. Dietary fiber helps control constipation conditions, decreases bad or “LDL” cholesterol levels and helps cut down colon cancer risks by preventing toxic compounds in the food from absorption.
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Time to celebrate a year-round, healthy snack – the strawberry
By Brad Buck
May is National Strawberry Month, a time to reflect on the history of this sweet, nutrition-packed fruit that grows well in Florida – and to extol its health benefits. Strawberries originally grew in Europe. In France, people regarded them as the highest-quality aphrodisiac. People believed Alpine strawberries provided various medicinal benefits. While some used the leaves, roots and fruits as a skin tonic, others ate berries to relieve diarrhea and an upset stomach. Folks also used the fruit’s juices to whiten teeth. You can find these and other strawberry-related facts on a web page http://bit.ly/2q6hvB9 of the Gulf Coast Research and Education Center, part of the University of Florida Institute of Food and Agricultural Sciences. Associate professor Vance Whitaker coordinates the strawberry breeding program at the UF/IFAS Gulf Coast REC. Whitaker and his lab recently came out with a new strawberry variety – ‘Florida Beauty’ – continuing the decades-long tradition of UF/IFAS scientists breeding the top-quality fruit. Today, farmers grow them in the United States, Chile, Mexico and Russia, among other nations, and, in contrast to the early multiple uses for strawberries, consumers usually eat or drink the fruit. In addition to Whitaker breeding disease- and pestresistant strawberries, UF/IFAS experts shed light on
some of the many benefits consumers enjoy by eating the fruit. “The most important aspect of strawberries, aside from their wonderful taste, is their nutritional value,” said Linda Bobroff, a professor of nutrition and health with the UF/IFAS department of family, youth and community sciences. “With very few calories -- something that is important to many people -strawberries pack a nutritional punch.” Bobroff gave a list of examples of the nutrition value provided by 1 cup of strawberries: • 3 grams of dietary fiber, something most Americans consume in insufficient amounts. • 230 milligrams potassium -- a nutrient of concern in the U.S., which soon will appear on all nutrition facts panels. • 90 milligrams of vitamin C. Also from a nutritional perspective, strawberries provide important non-nutritive compounds – known as polyphenols -- and antioxidants, said Anne Mathews, a UF/IFAS assistant professor of food science and human nutrition. Mathews gives interesting tips for ways to consume strawberries: • Add them to cereal, oatmeal or a leafy salad, especially one with balsamic dressing. • Consider swapping out a starch – such as white rice, roll or pasta for a serving of fruit with lunch or dinner.
The mission of the University of Florida Institute of Food and Agricultural Sciences is to develop knowledge relevant to agricultural, human and natural resources and to make that knowledge available to sustain and enhance the quality of human life. With more than a dozen research facilities, 67 county Extension offices, and award-winning students and faculty in the UF College of Agricultural and Life Sciences, UF/IFAS works to bring science-based solutions to the state’s agricultural and natural resources industries, and all Florida residents. Visit the UF/IFAS web site at ifas.ufl.edu and follow us on social media at @UF_IFAS.
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HILLSBOROUGH COUNTY EXTENSION SERVICE:
An Informed Perspective
By Jim Frankowiak
“You’ve got to be a farmer or rural resident to get any benefit from Hillsborough County Extension Service.” Some county residents may have that belief, but they are mistaken. Yes, those involved in agriculture and rural residents do benefit from Extension services, but so do urban residents throughout the county. The Extension Service was established by Congress in 1914 to provide a means for disseminating and implementing research-based information from land-grant universities like the University of Florida (UF). The transfer of knowledge from UF‘s Institute of Food and Agricultural Sciences (IFAS) to Florida residents is facilitated by Extension faculty in each of the state’s 67 counties. Those educational services are provided locally by both UF and Hillsborough County via workshops, publications and mass media. The mission of Extension has remained unchanged from more than a century, but the information and delivery methods have improved significantly over the years as the impetus for these enhancements are the needs of the citizens in each county. Extension faculty develops educational programs based on issues determined by their urban and commercial customers. The resulting educational programs are delivered by satellite courses, computer software, seminars, video presentations, and the worldwide web or by the traditional lecture and print medium. Programs are continually evaluated and updated, as appropriate and on the basis of community and resident needs. Hillsborough County Extension Service program areas, which are provided county-wide, include 4-H Youth Development, Agriculture, Family & Consumer Sciences, Forestry, Lawn & Garden and Professional Horticulture provided by a fulltime equivalent staff of 22. “Our customers participate in classes statewide and utilize those lessons learned in their businesses, homes and communities,” said Hillsborough County Extension Director Stephen Gran. Funding for Extension in Hillsborough County comes from both the county and UF, totaling more than $2.3 million annually.
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“In the past, we focused solely on measuring our impact by the number of people reached,” said Gran, who noted Hillsborough County Extension Service provides educa-
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tional resources and services “to strengthen communities, sustain agriculture and natural resources, promote healthy families and individuals and enhance personal and community quality of life.” “We now use five different measures which permit us to detail impact in a very specific fashion for our programs, and that includes the ability to show return on investment resulting from our initiatives,” he said. Those accountability measures reported relate to services provided during 2016. One measure notes that 89 percent of participants either gained knowledge or improved their quality of life as a result of Extension educational programs. Another reflected practices and recommendations learned through Extension education provided benefits valued at more than $7.6 million for the county and its residents. Additionally, the 232,401 Extension educational contacts generated $792,736 in volunteer hours. Another measure demonstrated that participant earning capacity from certifications earned through Extension equaled $7,843,296, while another showed nearly 23-million gallons of water was conserved as a result of Florida-Friendly Landscaping™ and Water Wise programs. “For every $1 of county investment, UF/IFAS Extension, Hillsborough County resulted in $14.50 in additional support and economic impact,” said Gran. “These impacts and derived benefits are based on the compilation of data from program participants with no arbitrary multiplier or pass-along factors sometimes used to quantify program impacts.” “We are very much aware of the need for increased and more meaningful accountability in these economic times,” said Gran. “I am proud of the productivity of our Extension staff and the ongoing value each offers to participants through programming that has been developed to meet the needs those individuals have identified.” Yes, Extension is more than a century old, but its programs and the way each is delivered have kept pace with the changing needs of society and the ever-changing advancements in the way information is shared. Information on all Hillsborough County Extension programs is available at: http://hillsborough.ifas.ufl.edu.
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NEWS FROM THE HILLSBOROUGH COUNTY FAIR
Important, Upcoming Deadlines By Jim Frankowiak
“Harvest the Fun” is the theme of the 2017 Hillsborough County Fair, which will take place October 19-22 and 26 – 29. The fair will offer new events “in our new STEM competitions,” said Fair Manager Tom Umiker. “Hometown Hillsborough will introduce a 2,500-squarefoot packing house, reminiscent of those found on area farms for many years.” “Our 2017 Fair will also offer completely new paved Midway roads and walkways along with additional benches for the comfort of our patrons,” he said. In anticipation of the Fair, organizers are also seeking nominations for this year’s Harvest Awards, which will be presented at the 2017 Fair’s inaugural event October 19 in the new, air-conditioned fairgrounds pavilion. “This is the 17th year awards will be presented to the outstanding Farm Family and Lifetime Achievement recipients for outstanding accomplishments and contributions in the field of agriculture in Hillsborough County,” said Fair Director Mike McKinney. Other categories include: Outstanding Agribusiness, Outstanding Public & Community Service, Urban Agriculture/Agriculturist, Young Farmer/ Rancher/Nurseryman who are age 40 and under and Outstanding Woman in Agriculture. A posthumous category is also available. Award nominations must be received by July 1. Nomination forms are available at the Hillsborough County Extension office; Hillsborough County Farm Bureau office, Soil and Water Conservation office, Florida Strawberry Growers Association and online at www. hillsboroughcountyfair.com. Completed nomination forms can be emailed to: hillsboroughcountyfair@verizon.net or by mail: Harvest Awards, c/o Hillsborough County Fair, P.O. Box 100, Sydney, FL 33597. For additional information, call 813-737-3247. The Fair is also seeking 2017 Harvest Queen Pageant applicants for the Queen (Ages 1619) and Junior Queen (Ages 13 – 15) divisions. The application deadline is September 2, while a mandatory meeting will be held September 11. The pageant will be held September 16 at the Fair’s Exhibition Building. The Fair is located at 215 Sydney Washer Road, just north of State Road 60 in Dover.
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Hillsborough County Approves Emergency Event Rate for Disposal of Plastic Mulch Burning agricultural polyethylene plastics (i.e. plastic mulch) for disposal is prohibited until further notice under the outdoor burn ban issued by the Hillsborough County Emergency Policy Group on April 27, 2017. Effective May 1, 2017, Hillsborough County approved an Emergency Event Rate for disposal of agricultural polyethylene at the Southeast County Landfill to assist farming operations that typically burn small quantities of plastic mulch in the field as it is removed from the planting beds. This waste is not accepted at any other County solid waste facilities. The Emergency Event Rate is $24.78 per ton, instead of the standard rate of $61.81 per ton, and is only available for agricultural plastics. No other solid waste may be included to utilize this rate. The emergency rate will be in effect until the outdoor burn ban is lifted.
Where to go:
• The Southeast County Landfill is located at 15960 County Road 672 in Lithia. • The landfill is open Monday through Saturday, from 7:30 a.m. to 5:30 p.m.
Payments:
• Disposal fees can be paid in cash at the landfill or an account can be set up by calling Aida Falla with the Solid Waste Department at (813) 964-2735. • A deposit, based on anticipated usage, will be required to establish an account.
Other disposal options:
Farms interested in utilizing roll off containers and third party haulers can contact the following haulers for more information or utilize a company of their choosing: • Republic Services: Rob Bergeron, (813) 399-8868, rbergeron2@republicservices.com • Waste Connections: Carrie Spell, (813) 433-6369, carrie.helms@progressivewaste.com • Waste Management: Mark Verrastro, (813) 621-3053, MVerrast@wm.com
Identification requirements:
• If self-hauling plastic mulch to the Southeast County Landfill, you must provide a driver’s license showing Hillsborough County residency or a current Property Tax statement showing the farming property is located in Hillsborough County. • Commercial haulers will need to provide the property address of where the roll off containers of plastic mulch were picked up in order to utilize the Emergency Event Rate.
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For questions about the Emergency Event Rate and disposal procedures, contact the Solid Waste Department at (813) 272-5680.
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VA SEEKING EMPLOYERS TO PARTICIPATE IN VETERAN’S JOB FAIR JUNE 24
By Jim Frankowiak
The Department of Veterans Affairs is seeking employers who are “committed to hiring veterans, military spouses and other individuals throughout the Tampa Bay” area to participate in the 4th Annual Job & Veterans Information Fair scheduled for Saturday, June 24, from 10 a.m. to 2 p.m. The event will take place at the James A. Haley Veteran’s Hospital Polytrauma Center, 13000 Bruce B. Downs Boulevard, Tampa, FL 33612. Interested parties are asked to complete a registration form, available by contacting one of three points of contact at the VA: • Sharon.Martin3@va.gov • Nicole.Ingram@va.gov • Felipe.Garcia-Santos@va.gov Specify: 05/SRM when contacting the VA for registration or other information. Upon receipt of the completed registration form, a table at the event will be assigned. Space is limited to the first 30 employers to confirm attendance, according to Andrew Sutton, Chief, Human Resources Management Service, the hosting organization for the fair. “This is event is free, and we only request a commitment from prospective employers to work with participants in an effort to help them obtain gainful employment,” said Sutton. Participating employers will be asked to complete a survey that will be provided to them after the event. “Based on results from last year’s fair, we anticipate in excess of 1,100 attendees, and we ask participating employers to stay until the conclusion of the fair as many attendees came during the event’s final hour.” Check-in and set-up for participating employers begins at 8 a.m. A table and two chairs will be provided, as well as free, covered parking. Electrical outlets are limited and access to the internet will not be available.
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Economic Impact the University makes on Florida
By Jack Payne Matt DiMaggio works in the UF/IFAS Tropical Aquaculture Laboratory in Ruskin. He shows commercial producers how to raise fish in captivity, decreasing demand to harvest them in the wild. UF/IFAS Photo by Tyler Jones.
Please check out the new University of Florida website that documents the economic impact the university makes on Florida: http://economicimpact.ufl.edu/ . Click on “Central” along the top banner and look for Hillsborough and Polk counties to see how UF delivers results to your community. It’s a university-wide document, but UF’s Institute of Food and Agricultural Sciences is all over it. I congratulate Alan Hodges, Mohammad Rahmani, and Rod Clouser of the UF/IFAS Food and Resource Economics Department on their work crunching the numbers.
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The university – so often through UF/IFAS – boosts local economies from the Keys to Escambia County. The website brims with examples in statistics and stories.
uted to a 79 percent reduction in phosphorus in agricultural water entering the Everglades. Of course, these stories are only possible because of the work of our teams in county Extension offices (including those in Hillsborough and Polk counties), in research and education centers, and in all our departments in Gainesville. Some farmers tell us they’d be out of business if it weren’t for UF/IFAS. Money talks, but sometimes it needs a translator. Fortunately, UF/IFAS has a bunch of them in Food and Resource Economics and IFAS Communications. They help us walk the talk about not relying on beliefs as the basis for our claims but instead turning to evidence.
Yes, stories. The UF/IFAS Communications team pinpointed, produced, and polished illustrations of UF/IFAS impact in action, including:
For visitors who come from the world outside agriculture, the website helps tell the story of agriculture in their community. It’s a story we tell in numbers, photos, videos, and the relationships between growers and UF/IFAS scientists.
• The work of the UF/IFAS Tropical Aquaculture Lab in Ruskin to show commercial producers how to raise Pacific blue tangs – the fish feature in “Finding Dory.” • How UF/IFAS Chef David Bearl teaches kids at Bok Tower in Lake Wales that vegetables are delicious and cooking is fun. • Protecting the crop of rose growers in Gadsden County from a devastating virus. • How a UF/IFAS-developed irrigation technique saved a Collier County eggplant farmer $600 an acre. • How UF/IFAS best management practices training contrib-
Jack Payne is the senior vice president of agriculture and natural resources at the University of Florida’s Institute of Food and Agricultural Sciences. jackpayne@ ufl.edu • @JackPayneIFAS
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HELPING ALL FARMERS INCREASE THEIR GROWING POWER By Jim Frankowiak
Steve Maxwell spent his summers as a young boy helping his grandfather Wesley Collins on his 200acre farm in Georgia. That experience and the lessons learned have stayed with Steve and helped guide him and the career steps he has taken ever since.
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“I’ve never forgotten those experiences with my grandfather, and I understand the challenges he and other farmers had and have to face today,” said Maxwell. They are complex and many, ranging from the uncertainty of weather, the risk of environmental degradation, costs of production and labor, regulatory challenges, as well as the chaos of markets. Those memories are reflected in the commitment Maxwell has made to seek out and develop ways to help farmers – large and small
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– meet those many challenges and not only help farmers, but all of us who enjoy “three squares” a day. So, it should be no surprise that a January 2015 article in the WALL STREET JOURNAL about advances in technology and their potential positive impacts on agriculture piqued his interest. The article Maxwell read was about Precision Agriculture, a farming management concept based upon observing, measuring and responding to the variability in crops. Agriculture had traditionally followed the practice of performing tasks such as applying amendments and treatments, irrigating, or harvesting in accordance with a predetermined schedule. However, by analyzing real-time data on weather and soil conditions, scouting and laboraWWW.INTHEFIELDMAGAZINE.COM
tory results, and aerial imagery, predictive analytics can be used to empower the farmer to make smarter decisions. That is the ongoing goal of Highland Precision Ag, to provide farmers with information collected through the use of advanced precision agriculture tools and services that will help farmers make accurate and timely crop decisions and foster Best Management Practices (BMP’s). The tools are accessed through the Highland Hub, a host of farm management tools that Highland Precision Ag has developed to enable farmers to manage and analyze their data. It is customizable, allowing farmers to pick the desired services and analytics they need. Those tools include a crop record management system, Food Safety program, field scouting, laboratory analysis, soil and weather instruments, and proprietary aerial imagery analytics – all reviewed by experts that will provide helpful guidance and advice. “Our field teams and in-house analytical laboratories enable us to quickly assess field conditions, providing our farmers with the timeliest information about their crops,” he said. “And, all of this information remains the property of the farmer. Only they decide who will see it.” Maxwell describes the timeframe since reading that WALL STREET JOURNAL article as the “beta” period for Highland Precision Ag and not being limited to crop type or location. During this period, Highland Precision Ag has worked with a number of farmers in different parts of the U.S., as well as farmers in Florida. “We are just a few months away from offering our services to farmers anywhere in the country.” Maxwell and his team are sensitive to cost considerations and recognize the utilization of the range of Highland Precision Ag services must demonstrate value. Another service that will be available is what Max-
That developmental period has included the forging of relationships with noteworthy partners such as the Harris Corporation for satellite imagery, Waypoint Analytical for laboratory services, researchers at the University of Florida, Microsoft and others. The benefits derived from the application and use of Highland Precision Ag tools and services assist not only farmers, but consumers as well who have come to highly regard locally grown food that is produced in an efficient, sustainable and responsible manner. To help create broad-based awareness of how precision agriculture assists not just farmers, but stewardship as well, the company helped form the International Responsible Farming Council (IRFC), a not-for-profit organization consisting of farmers and non-farmers familiar with agricultural operations. Additionally, the company aided the launch of the International Member of the Precision Ag Community, or IMPAC, as both a showcase for farmers applying advanced practices and as a resource for those interested in learning about contemporary farming standards and certifications. For additional information about Highland Precision Ag, IRFC and/or IMPAC, visit: http://highlandprecisionag.com. INTHEFIELD MAGAZINE
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well terms “virtual Food Safety.” Farmers are required to maintain a range of daily records relating to safe food practices, “but that information is typically only reviewed by that farm’s customers or regulators annually,” said Maxell. “Our service will make that data available anytime, bringing added transparency to an important area of food production.” Highland also offers marketing assistance to help their clients tell their respective stories, fostering brand development “that will ultimately help boost their bottom line.”
Summer’s here! But will Zika zoom back too? by John Dicks
Summer arrives early in Florida. While the official date says summer won’t be here until June 21st, it certainly has been feeling like the dog days of summer already.
As if this is already not enough for concern, there now appears to be evidence that ties infection with the Zika virus to possible new heart problems in adults.
Vacation plans, kids home from school, sugar white fine sand sifting through our shoes from weekends at the beach, are all images firmly implanted in our minds for this wonderful time of year. But now there’s another perennial thought nagging in the back of our brains.
The one fortunate thing to all this is that public attention to the problem is causing funding of hoped for solutions from the government at federal, state and local levels.
It’s that of Zika. No longer is the mosquito seen simply as an annoying nuisance begging to be slapped. Now it’s feared as a potential health hazard gestating in standing water. We had a bit of reprieve from the flying needles during the late autumn and winter months, but now Florida officials worry that the summer weather of heat and rain might be a cause for another outbreak like last year’s. Already this year (as of the end of April) Florida’s Health Department has noted two locally acquired cases of Zika as well as some 33 travel related ones. Making matters potentially worse, last month scientists at the University of Florida’s Institute of Food and Agricultural Sciences (IFAS) discovered the Zika RNA in a different type of mosquito. And it’s one that’s prevalent in Florida, though not often associated with the virus. The researchers at IFAS found and collected 20 female and 19 male mosquito eggs of the variety known as Aedes albopictus. They raised the hatchlings to adults and found that five tested positive for Zika RNA. That just adds to an already justified concern about menacing mosquitoes. The US Centers for Disease Control and Prevention has found that pregnant women infected with Zika are 20 times more likely to give birth to children with central nervous system birth defects such as microcephaly (abnormally small heads) and other severe fetal brain defects. It has noted, too, that Zika also can lead to eye, ear and neurological problems, including Guillain-Barré syndrome.
Earlier this year, Florida Governor Rick Scott announced 34 grant awards for Zika virus research. This came as result of an authorization of $25 million in state funds for Zika research and vaccine development last fall. Of that amount, over 10% was allocated to research and study in the Tampa Bay area, including nearly $2.5 million going to the University of South Florida and nearly $200,000 designated for Moffitt Cancer Center. In addition to research and development of cost effective Zika testing methods, the Grant funding will also be used in expediting the development of a vaccine to prevent Zika infection. An effective vaccine would be, of course, the “silver bullet” that everyone is hoping and praying for. Requests for funding to fight Zika were also targeted for inclusion in this year’s state budget. Hopefully such funding will help avoid one of the problems from last year when a backlog of Zika test results led to hundreds of patients, most of them pregnant women, who were forced to wait months before receiving their test results. In absence of the aforementioned vaccine for the Zika virus, healthcare professionals continue to emphasize that people should avoid mosquito bites. People are encouraged to stay indoors; and when venturing outside to wear long-sleeve shirts and pants. That’s especially so during the day when mosquitoes prone to transmitting the Zika virus are more likely to bite. The other precautions also remain constant, including to apply mosquito repellent containing DEET and to eliminate habitats where mosquitoes breed, such as by removing water from containers and draining other sources of standing water. Mosquitoes have seemingly forever messed with our enjoyment of summer. Now the menace causes us to pay more attention to it than ever. Enjoy the summer, but be safe out there!
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John Dicks is both a lawyer and a farmer. He and his family own a blueberry farm and have agricultural lands which they lease for cattle operations, as John says, “to someone who knows and handles cattle much better than I do!” John is both a Gator, having received his undergraduate degree from the University of Florida, and a Seminole, with his Law Degree from Florida State University. He and his wife, Sharon, live in Plant City, where he served nine years as City Commissioner, including three years as Mayor.
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FARM BUREAU-UF/IFAS RFELEASE STATEWIDE LISTENING SESSION REPORT
“Strengthening a Vital Partnership”
By Jim Frankowiak
Florida Farm Bureau President John Hoblick and the University of Florida’s Senior Vice President for Agriculture and Natural Resources Jack Payne jointly released a report on a series of Listening Sessions held statewide at the end of 2016. These sessions addressed concerns raised by some Farm Bureau members about the ability of UF/IFAS Extension offices to serve farmers. The report highlighted successes of the Farm Bureau-UF/IFAS partnership and detailed recommendations for improvement. The five sessions, which were co-hosted by Farm Bureau and UF, were designed to address concerns “raised in the countryside.” Farm Bureau has historically been among the strongest supporters and allies of UF/IFAS promoting and championing the continued need for funding of research, education and extension programming. Some 172 individuals attended the meetings where Hoblick and Dr. Nick Place, Dean of UF/IFAS Extension, listened to concerns, addressed those they could and committed to continuing the conversation. The sessions were termed “a first step in beginning to find ways to work together more closely,” the report said. “Ultimately, stakeholders and Extension professionals believe that in order to be successful, we must work together to advance Florida agriculture. “Where there is always room for improvement, overall a vast majority of county Farm Bureaus are pleased with the services and information provided by UF/IFAS. Likewise, UF/IFAS Extension faculty overall are pleased with the collaboration and partnership with county Farm Bureaus across the state.” Throughout the listening sessions, five common themes emerged relating to the UF/IFAS and Farm Bureau partnership:
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• Communication is key • Perceptions exist that UF/IFAS is moving away from the needs of production agriculture • Interaction between county Farm Bureau Directors and local UF/IFAS Extension is essential • Farm Bureaus and UF/IFAS Extension should partner to increase agricultural awareness and understanding • There are opportunities for partnership between Farm Bureau’s Young Farmers and Ranchers program and Florida 4-H Additional topics discussed at length, included:
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• Stakeholders’ requests for transparency regarding indirect costs (IDC) • Faculty and regional specialist positions needed for Extension and research • 4-H membership and dues The report detailed successes relative to each of the themes along with recommendations for improving and strengthening the existing partnership through expanded and new joint initiatives. With regard to the IDC matter, there was agreement that the new IDC policy could have been better communicated. IDC funds are used to further the mission of research, including the promotion of agricultural production. UF/IFAS can no longer cover research expenses without some form of IDC. Stakeholders have requested that the process of collection and disbursement of IDC funds should be transparent. Clarification about the use of IDC funds was provided at the sessions in response to specific examples raised by attendees. Faculty and regional specialist position needs were also discussed at the sessions as UF/IFAS representatives explained the various factors that must be considered. The recent changes to the 4-H structure, including the addition of a dues payment for 4-H club members, were an added area of concern at the sessions. Attendees were told the purpose of dues is to elevate 4-H programming to where it needs to be to meet today’s needs and expectations of youth, families and agents. The report offered an explanation of enforcement steps as well as the availability of waivers for limited resource youth. It also detailed recommendations, including potential sponsorship opportunities and additional support and engagement of 4-H with county Farm Bureaus. The report’s final section contained other thoughts and recommendations shared at individual sessions by attending stakeholders. “This report is only the beginning of what we hope will be the strengthening of a vital partnership,” said Hoblick and Payne at the conclusion of the report’s cover letter. WWW.INTHEFIELDMAGAZINE.COM
Congratulations!
Durant High School
fishing team finished 5th in state out of 70 boats with a total of 27 pounds. The team consisted of Cole Hanson and Kobee Thomas, the captain was Craig Hanson.
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s e p i c e R
Courtesy of the Florida Department of Agriculture and Consumer Services.
Florida Blueberry Key Lime Pie Chef Justin Timineri
DIRECTIONS
INGREDIENTS • Graham Cracker Crust • 1½ cups finely crushed graham cracker crumbs • 1/3 cup butter, melted • 3 tablespoons Florida sugar • Key Lime Pie Filling • 14-ounce can sweetened condensed milk • 4 large egg yolks • 1/2 cup fresh squeezed Florida Key lime juice • 3 teaspoons fresh Key lime zest
Florida Blueberry Topping Ingredients 2 cups Florida blueberries 1/2 cup apricot jam 1/4 cup water
Graham Cracker Crust Preparation Preheat oven to 350 degrees F. In a medium-sized mixing bowl, combine graham cracker crumbs, butter and sugar. Stir ingredients to combine. Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan. Bake for 10 minutes. Let cool completely. Set aside. Key Lime Pie Filling Preparation Preheat the oven to 325 degrees F. In a medium-sized mixing bowl, combine condensed milk, egg yolks, Key lime juice and Key lime zest. Use a whisk to make sure all ingredients are combined (the combined ingredients will naturally
q
thicken slightly). Pour Key lime pie filling mixture into the cooled graham cracker crust. Bake pie for 10 to 15 minutes or until the pie looks almost set. Remove pie from oven and let cool to room temperature. Cover pie and place in the refrigerator as it is best served cold. To serve, top pie with fresh whipped cream and slices of fresh Key lime. Florida Blueberry Topping Preparation Heat the apricot jam and water in a small saucepan over medium heat until completely melted. Arrange blueberries in a single layer over the key lime pie. Using a pastry brush, brush a layer of melted jam over the blueberries. Let cool.
Zucchini Chips q
Ingredients 1/4 cup dry breadcrumbs 1/4 cup grated fresh Parmesan cheese 1/4 teaspoon seasoned salt 1/4 teaspoon garlic powder 1/8 teaspoon freshly ground black pepper 2 tablespoons fat-free milk 2 ½ cups Florida zucchini, sliced
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Preheat oven to 425 degrees. Whisk together first 5 ingredients
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in a medium bowl. Pour milk into a shallow bowl. Place an ovenproof wire rack coated with cooking spray on a baking sheet. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Put coated slices directly onto the
1/4-inch thick Cooking spray Feta and Dill Dip 1 cup plain low-fat yogurt 1 tablespoon fresh Florida dill, chopped 1 tablespoon crumbled feta cheese
prepared wire rack. Bake for 30 minutes or until browned and crisp. Serve immediately with Feta and Dill Dip. Feta and Dill Dip Mix all ingredients and serve.
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Help Us Teach Them About Agriculture Through your purchase of the Florida Agriculture License Plate, Florida Agriculture in the Classroom is able to provide: Funds for school gardens PreK-12 agriculture curriculum Agriculture field trips Volunteer and teacher grants Teacher workshops Florida Agriculture Literacy Day And much more.
Buy The Ag Tag $20 of your purchase helps educate our kids! Visit www.AgTag.org to learn more. INTHEFIELD MAGAZINE
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Ornamental Gardening in Florida By Ginny Mink Florida is the place for palms. So, as we continue our journey on the Literary Time Machine, we hope you won’t be surprised that we spend a good time discussing the plethora of palms both native and non-native to the state. After all, in some people’s minds Florida is a tropical oasis. And, what oasis exists without palm trees, at least in the imagination? Mr. Simpson appears to have been quite fond of them given his exhaustive lists. We left off with a discussion of an Asian palm, but he continued by discussing, Dypsis madagascariensis. He writes, “I have two plants of a pinnate palm which I received under this name of which I am somewhat in doubt. The trunks are six inches or more in diameter and several come up from the one plant, the leaves are more or less arranged in three rows and the spadix is very much branched. Experts have told me they believed my plants were correctly named while others who are fully as good authorities have claimed they are not.”¹ It’s always exciting when we start this journey off with a bit of a mystery. Obviously, Mr. Simpson was unsure about the plants he had in his possession. It seems he was reluctant to trust the experts over those he deemed authorities even if they did not have the title. So, we had to wonder if there was anything special about this palm that would make it important to him. Therefore, we looked it up (oh, and we didn’t know what a spadix was either).
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Imagine the shock we had when Palm Pedia was able to reveal the answer! Mr. Simpson definitely didn’t have access
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Part 32
to the Internet in 1926, but he trusted his “authorities” more than those who claimed to be experts. We think he had every reason to. Based on his description, the palms in his possession were not properly named. Here’s why, “The pinnae are arranged in two rows thus giving a fluffy appearance to the leaf.”² He specifically included the fact that his had three rows. Besides the fact that apparently, these palms only grow on islands near Madagascar, it’s pretty easy to conclude he got duped. And, a spadix, in case you were wondering, is tiny flowers spiking out from a fleshy center.³ But we digress while he continues. He writes about the Oil Palm of Tropical Africa. He says that it seeds well but “it does not seem to be exactly at home.”¹ So he moves on to Euterpe. He writes that it is, “A small genus of slender growing palms from the American tropics some of which occasionally reach a height of a hundred and twenty feet.”¹ Then he shares a personal story, “I had a fine specimen of E. montana from Cuba which was killed in the freeze of 1917.” The way he talks about the freeze suggests it was serious enough to be on the record books. And, since we are ever curious, we had to find out. Our research led us to stumble upon a piece written in 1935 by W. J. Bennett in Jacksonville as part of the US Weather Bureau. He says he’s studied freezes for 23 years. He discusses the eight big freezes in the Citrus belt from 1871-1935. The average interval between freezes was eight years, but he writes, “…but the average interval does not mean much since the longest interval was 12 years, from 1905 to 1917, and the shortest less than two months, December, 1894, to February, WWW.INTHEFIELDMAGAZINE.COM
1895…”⁴ His document revealed that Mr. Simpson was referencing a freeze that occurred in February 1917 and was apparently worthy of going in the record books. But, it’s a bummer that it killed his Cuban palm. At least there’s a glimmer of hope when he discusses another palm from Cuba, Gaussia princeps, and one from Puerto Rico, G. attenuata. He says, “Both are succeeding with me.”¹ We can almost imagine his smile as he penned those words, having been previously grieved over the loss of the other palm during the freeze. And, he’s still happy when he writes about Hedyscepe canterburyana, “A handsome palm from Lord Howe’s Island which has the peculiarity of having its first leaves pinnate. I have young specimens of it which promise well and it ought to grow in the warmer part of the state in good soil and partial shade.” ¹ Perhaps the greatest joy of partaking in the Literary Time Machine journey, is the ability to garner more information about Florida history and answer some of Mr. Simpson’s concerns. We love interacting with his nearly 100 year old book and we hope you do too. Until next time, keep loving the land and plants God gave you. Plant a palm or two if you’re able. Resources: ¹ Simpson, Charles T. (1926). Ornamental Gardening in Florida. Published by the Author; Little River, FL. Printed by J.J. Little and Ives Company, New York. (p. 130-131). ²Palm Pedia. Dypsis madagascariensis. http://www.palmpedia. net/wiki/Dypsis_madagascariensis ³Merriam Webster. Spadix. https://www.merriam-webster.com/ dictionary/spadix ⁴Bennett, W.J. (1935). Florida Freezes And Lessons From Them. Florida State Horticultural Society. http://fshs.org/proceedingso/1935-vol-48/109_Bennett.pdf INTHEFIELD MAGAZINE
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Celebrating Four Years of Sustainability
By Libby Hopkins
When I first met Will Carey four years ago, he and David Whitwam were creating a “little garden on the river.” The little garden has grown by leaps and bounds over the last four years and has become the Sustainable Living Project (SLP). “Our growth on the nine-tenths of acre has gone from the original eight beds and a shed to over 30 beds, hydroponics and aquaponics,” Carey said, “Basically we are growing in soil, water, air, horizontally, vertically and if we could find more ways we will try it.” This past April, the SLP celebrated its four-year anniversary.
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Originally, The Tampa Bay Network To End Hunger, Tampa Bay Harvest, The Tampa Bay Urban Food Forum, The Salvation Army, Lowry Park Zoo, Whitwam Organics and the JP Morgan Chase Foundation saw a need in the Tampa community for a community garden
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to help provide food to those who are food insecure. All these organizations came together to collaborate on The Sustainable Living Project, or The Garden by the River as its volunteers affectionately call it. The project came about from a series of meetings and cooperation from all the organizations involved, as well as a check from the JP Morgan Chase Foundation. Chase decided to invest in the project with Tampa Bay Harvest on the land provided by The Salvation Army which is across the street from the Lowry Park Zoo in Tampa. “All of this began with an effort to get healthy foods to folks in need in our community,” Carey said. “Now, USAA and Front Burner Brands are our newest Corporate partners and on a more local level, the Sulfur Spring Sandwich Shop, Ox & Fields Restaurant, and Growing Rootz are working with us and purchasing some of our produce.” WWW.INTHEFIELDMAGAZINE.COM
Providing food to those in need in the Tampa Bay community is still the focus of the SLP. The garden currently produces 1,800-2,100 pound of produce a year in addition to chickens laying 20-30 eggs a day. “We have added four bee hives for honey and a 3,500-gallon pond full of fish,” Carey said. “Compost supplies all soil and 90 percent of its fertilizer needs. The rotation of seedlings suppling is 80 percent of need and we are full solar operational with one-third water recovery.” Carey feels they haven’t just grown food but they have grown community at the same speed. “We have between 10-40 volunteers on the property all weekend and 4-10 volunteers during the week, all with a passion for the project and that includes, at regular intervals, groups from University of Tampa, USF, Jesuit High, Catholic High, Lend a Hand Tampa, The VA, North Tampa Behavioral Services, not to mention our over 2,050 followers that come at different times,” Carey said. The Tampa Bay community loves its little garden on the river.
to veteran groups,” Carey said. “We had our first harvest April 4th and delivered over 160 pounds of produce. We plan to expand the project to incorporate ‘all persons’ grow beds to accommodate wheelchairs and walkers.” Carey hopes the SLP will have a lasting impact on the Tampa Bay community in years to come. “We want to continue deep into the future and have a positive impact on our communities by teaching sustainability, as a part of everyday life, while promoting a healthy lifestyle and diet,” Carey said. If you would like to learn more about the Sustainable Living Project, you can visit their Facebook page at www.facebook.com/SLPTampa or you contact Carey at 813-943-9224. The Sustainable Living Project located at 918 West Sligh Ave. in Tampa.
Some of the other project the SLP has created over the last four years includes gardens for the elderly and for Veterans. Carey installed a community garden at the J.L. Young Garden Apartments, which is an apartment complex that was built in 1971and named after a former THA Commissioner J. L. Young. The apartments house primarily the elderly and disabled within its 450 units. An annex comprised of 50 additional units was added later. This property has an on-site clinic that began as a collaborative effort between nurses at the University of South Florida, the County Health Department and area health care providers. “I had been going through Sulfur Springs as part of a grant awarded to Tampa Bay Harvest and More Health from the Tampa Bay Community Foundation to install and educate healthy alternatives through Community based Gardens, while addressing hunger issues in that zip code,” Carey said. “The residents are 55 and older and living on a sliding scale, as well as dealing with the challenges of aging. Installing the garden and holding gardening classes will benefit the residents both with healthy free produce and an activity that helps in many other ways.” Carey collaborated with Carey USAA and VA Psychological Department to install the Veterans’ Garden at the SLP. “All food grown in the Veterans’ Garden goes INTHEFIELD MAGAZINE
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Pleasant to the Palate By Libby Hopkins
Cooking enthusiast James Beard once said, “Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter is the greatest of feasts.” If James Beard were alive today, he would definitely have a great feast on all the breads and pastries offered at Petit Piquant in Old West Tampa. “The word Piquant has many meanings but one of them piqued my interest as I believe it represents the way I approach cooking, food and my love of French Cuisine,” said Rosana Rivera, chef at Petit Piquant. “Piquant translates to appetizing or pleasant to the palate. Today under the Piquant brand we operate Piquant Artisan Bakers, a premier wholesale scratch bakery; Piquant Artisan Caterers, gourmet boutique catering; and Petit Piquant, an upscale grab and go retail concept. Piquant to us is our culinary playground, a place to explore the world of French- inspired cuisine and patisserie, as we dream up new culinary adventures and make friends with those who share our love of food.” Petit Piquant was created as a spinoff of Rivera’s full service restaurant, which operated in Old Hyde Park in Tampa until March 2017. “It translates to ‘little Piquant’ and we dreamt it as a little piece of heaven serving delicious pastries, aromatic coffees and tea, and superb food all in a casual, relaxed setting,” Rivera.
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Rivera got into the culinary arts at a very young age. “I come from a home of three generations of cooks and home economics teachers, thus I have been cooking with them since I was about 12 years old,” Rivera said. “My mom and I had a small catering business when I was a teenager and all the way through college in Puerto Rico. After an almost 10-year career in sales and marketing, I decided to return to my first love, cooking, and enrolled in a culinary arts program.” In 2006 she
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opened Piquant as a catering business with her mother, as a boutique catering company servicing the Tampa Bay Area. In 2012, after Chef Ricardo Castro joined forces with Piquant, the company re-branded and operated a full-service restaurant and patisserie in Hyde Park. A near fanatical devotion to techniques, sustainability, and a global culinary perspective informs Rivera’s signature cuisine, but her greatest pleasure is sharing her knowledge and enjoyment of good food with as many people as possible. Inspired by the success of their South Tampa catering company, Rivera, alongside partner Castro, transformed their concept into an Old West Tampa destination, tantalizing diners with an evolving menu of French-inspired favorites at Petit Piquant. Her formidable mix of skills enables her to understand the business of Petit Piquant from all perspectives and direct its growth in the right direction over the coming years. “We opened in West Tampa after stumbling upon a great space to expand our scratch bakery,” Rivera said. “We had a genuine need to expand our space and invest in larger production equipment. West Tampa became the perfect location with its proximity to interstate 275 and being in a great strategic position to deliver our baked goods to other businesses in Tampa.” After being settled, Rivera and Castro learned through a network of local businesses and residents about the re-development project of Old West Tampa. “We felt it was a great opportunity to expand our services by offering retail café and bakery items,” Rivera said. “We are excited about the future of Old West Tampa, it is such a great community.” Rivera and Castro are huge supporters of keeping things local. “We make everything from scratch using old world pastry techniques and modern equipment,” Rivera said. “We also WWW.INTHEFIELDMAGAZINE.COM
source not only high quality ingredients, but many as local as possible. For example, our milk is produced in Sarasota from Dakin Dairy Farms, and our flours are un bromated, which we feel allow us to produce a higher quality product.” They also source their fruit and vegetable from Plant City, Odessa and Ruskin. “We buy and support local businesses as much as possible,” Rivera said. “We rely on our local wholesale restaurant accounts as well, thus supporting our local community is very important to us. Local businesses breathe life into communities and we are so happy to always be involved in communities that support local enterprises.” Rivera and Castro have many new things planned for Petit Piquant. “We have pop-up events and cooking classes that are being planned for upcoming months, so we encourage your readers to keep an eye on our social media pages,” Rivera said.
If you would like to learn more about Petit Piquant or find out what events are going to be happening in the near future, you can visit their website at www.piquanthydepark.com or check out their Facebook page at www.facebook.com/PetitPiquant. Petit Piquant is located at 1704 N. Howard Ave. in Old West Tampa. Their hours of operation are Monday – Wednesday 8 a.m. – 8 p.m., Thursday – Saturday 8 a.m. – 9 p.m. and Sunday 8 a.m. – 8 p.m.
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Florida Strawberry Festival Livestock Banquet By Daniel Figueroa IV
More than $60,000 in scholarships and more than 100 awards were given out April 5 during the Florida Strawberry Festival Youth Livestock Awards Banquet. The annual event, held at the Charlie Grimes Family Agricultural Center, honored local members of the FFA and 4-H who showed steer and swine during the Florida Strawberry Festival and was, by many accounts, the largest banquet in festival history. “I think this is one of the highest turnouts we’ve had for our banquets,” Brian Shephard, swine show chairman, said. “If you look around, there’s not a whole lot of empty seats.” Shephard and steer show chairman Kenneth Parker both praised the community supporting the FFA members and their projects often touting the selflessness of swine and steer show committee members. They also acknowledged the valuable lessons the participants get from seeing their projects through to the end. It is, however, the community as a whole that Parker said really benefits from the livestock events.
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“I think these kids have made our community, our state our nation, probably the real winner in this whole field because of the values that each of these kids has and the dedication they have to the projects,” Parker said. “They learn such valuable lessons and those are life lessons and I know that our com-
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munity, our state and our country is going to be a whole lot better off forever because of what they do.” Looking around the banquet, festival director and ag superintendent, Jim Jeffries, remarked how familiar even some of the older faces in the crowd were to him. The youth being honored, sitting excitedly in their blue FFA coats or green 4-H jacket, were the children, siblings, cousins, nieces and nephews of yesterday’s honorees. The agricultural roots in the local community run deep. It’s a testament, Jeffries said, to the importance of the livestock program and how much it enriches the community. Participants from a few years to a few decades ago are now leaders in the community, with their children sitting where they once did. The program teaches patience and responsibility in ways it can be nearly impossible to learn anywhere else. It was festival General Manager Paul Davis who, giving out the scholarships, said he had the best job of the night. The honors he presented could change lives and, in turn, the local community forever. “It just makes you feel good,” Davis said. “So many of you, your kids, your brothers and sisters and some of your parents, came back and said ‘but not for selling my steer or my pig or selling my plants, I would've never have been able to go to college’…Man, that’s a good feeling.” WWW.INTHEFIELDMAGAZINE.COM
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Seeds of Love Nursery and Ceremonial Gardens:
Celebrating the Sacred Interconnection with Mother Earth
By Jim Frankowiak
Whether you know it as Seeds of Love Farm or by its official name, Seeds of Love Nursery and Ceremonial Garden, it is a special place. And, it is owned and operated by a special person, Christine Grovenstein. Seeds of Love is located on a 10-acre plot of land in Lithia with six-acres devoted to farming “and fouracres to my sacred space,” said Grovenstein, who purchased the land in 1994 while still teaching in Hillsborough County Public Schools. The farm produces organic blueberries, its primary crop, and blackberries along with a variety of fruits, vegetables, herbs and edible flowers. Seeds of Love became a certified organic blueberry farm in 2008 and is also certified in food safety. Organic certification came from Quality Certification Systems, while food safety was earned through Americert International.
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Continuing compliance with both is rigorous, “but I have no issues with those standards or the required recordkeeping,” said Grovenstein, whose path to becoming a successful farmer is an interesting one.
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She was born and raised in Jacksonville. Neither of her parents was involved in agriculture, but her father’s family, the Gill’s, grew tobacco in southern Georgia. “Farming has always been in my soul, and I wanted to be a farmer’s wife,” she said, noting that while a young girl she thought the only path to farming was by marrying a farmer. In high school, Grovenstein was a member of the marching band with the flute her instrument of choice. She was also president of the Spanish Club. Grovenstein went on to earn both undergraduate and graduate degrees in allied sciences, a combination of health and science, from the University of North Florida. After receiving her Master of Science degree, she joined the Duval County School Board where she was responsible for developing health education curriculum and conducting in-service visits to help classroom teachers utilize the curriculum she had written. Grovenstein later became a College Board certified classroom teacher. WWW.INTHEFIELDMAGAZINE.COM
She married a stockbroker and they had two sons. Both are now in their early 50’s with one residing in Bloomingdale and the other at Neptune Beach. Her marriage ended after 23 years and she joined the Peace Corps (1988-1991), working with the Mayans in Guatemala, who grew corn, squash and beans, as a Nutritionist through the local health center, working with local health promoters to eradicate infant death due to diarrhea caused by contaminated drinking water and lack of sanitation. She continued to maintain relationships with the country and returned in 2011 to living in the country on a part-time basis for four years. In 1994 while teaching in Hillsborough County, Grovenstein purchased 10-acres in Lithia in what would become Seeds of Love Nursery and Ceremonial Garden, no small feat for a single woman, teaching fulltime. One validation of her second career as a farmer came initially in 2006 when she was one of 12 teachers nationally selected for an all-expenses paid trip to Mexico to study the country’s agricultural systems. “I was competing with Ag teachers, but I could speak Spanish and I owned a farm,” she said. “My selection told me I was able to stand my ground in the Ag world. I was equal to my peers.” The trip also provided Grovenstein with the opportunity to meet “Norman Borlaug, the father of the Green Revolution, and one of my heroes,” she said, recalling that she had studied him in the 1960s. He was 86 when they met, “but continuing his work in Mexico at the Institute for Corn and Grain where his focus was different
The Green Revolution refers to a set of research and development of technology transfer initiatives occurring between the 1930s and the late 1960s that increased agricultural production worldwide. Borlaug received the Nobel Prize in 1970 for these initiatives that are credited with saving over a billion people from starvation. They included the development of high-yielding varieties of cereal-grains, expansion of irrigation infrastructure, modernization of management techniques, distribution of hybridized seeds, synthetic fertilizers and pesticides to farmers. Grovenstein continued to move forward on the development of her farm and “sacred space” while continuing her teaching career. She retired in June of 2011 from Newsome High School where she had been department head for Ag Sciences, Criminal Justice, Reserve Officers Training Corps (ROTC) and Family and Consumer Sciences. Since 2008, Grovenstein has been implementing Best Management Practices (BMPs) on her farm. These are a set of guidelines that advise producers on how to manage the water, nutrients and pesticides they are using to reduce agriculture’s impact on Florida’s natural resources. Seeds of Love uses a weather station and soil moisture sensors to monitor the amount of water that the plants receive, and Grovenstein uses calibrated equipment for the application Continued on Pg. 84
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genetic combinations leading to varieties that could be grown most anywhere in the world .”
35th ANNUAL AGRITECH TRADE SHOW ADDRESSES STRAWBERRY GROWER CHALLENGES/OPPORTUNITIES AND AN UPDATE ON RESEARCH PROGRAMS By Jim Frankowiak
Florida strawberry growers gathered once again for the annual Agritech Trade Show held at the Charlie Grimes Family Agricultural Center at the Florida Strawberry Festival grounds in Plant City. This year’s two-day gathering was the 35th annual Agritech Trade Show and its theme was “Saddle Up.” “This is a very important meeting for Florida strawberry growers,” said Kenneth Parker, Executive Director of the Florida Strawberry Growers Association. “We are currently funding research projects with the University of Florida, Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center that are designed to help our growers meet the challenges they face in the global marketplace. During the two days of Agritech, our growers are brought up-to-date on each of these research projects and other topics of critical importance to their operations.” Research funding, which currently exceeds $1.1 million, is generated from royalties paid by growers from around the world for patented strawberry varieties owned by the Florida Strawberry Patent Service and contributed to the University of Florida through the Florida Strawberry Research and Education Foundation. Both the service and foundation are notfor-profit entities under the aegis of the Florida Strawberry Growers Association. Topics discussed during the 35th annual show covered new strawberry varieties under development; managing spider mites, chilli thrips and seed bugs in Florida strawberries; crown diseases; herbicide effectiveness; postharvest quality of strawberries; nematodes, disease and new integrated pest management strategies; weed management challenges and opportunities; disease highlights of the just-ended Florida strawberry season; new foliar/fruit diseases and more.
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“Our growers are very fortunate to have an excellent team of researchers at UF helping them effectively address the many
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challenges they have every season,” said Parker. “They also have strong support from the Hillsborough County Extension Service and this overall partnership with the growers has made significant strides during some challenging times.” Added important topics discussed during Agritech included a very informative labor panel focused on the H2A program with participants representing growers, trade groups, Mexican government representatives and contract providers of H2A labor. “The H2A program is an important option available to our strawberry growers, but it marks a departure from the way they have staffed their operations in the past. This panel discussion was helpful in answering their questions and concerns so they can make informed decisions going forward.” The meeting’s nearly 300 attendees were also brought current on worker housing issues and regulations; cost-sharing opportunities through the Southwest Florida Water Management District’s FAMRS Best Management Practice Program, a new plastic mulch for improving earliness and total yield of strawberry and the basics of the Food Safety Modernization Act specifically for strawberry growers, including both what must be done and the timing for readiness. There were also opportunities for growers to earn Continuing Education Unit (CEU) credits both days of Agritech. In addition to the presentations during the two days, many suppliers of goods and services to the strawberry industry in Florida exhibited at the trade show. “I would like to express my gratitude to all of our Agritech sponsors, particularly Kennco Manufacturing, Patterson Companies, Tradewinds Power Corporation and TriEst Ag Group,” said Parker. For more information about the Florida Strawberry Growers Association, including new recipes that feature strawberries, visit: http://floridastrawberry.org. WWW.INTHEFIELDMAGAZINE.COM
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Hazel and Zeke’s 4th Annual Blueberry Pickin’ Birthday Bash
By Ginny Mink
This year marked Hazel and Zeke’s 4th annual blueberry pickin’ birthday bash! Hazel has achieved the grand ole age of six and Zeke’s right behind her, now four years old. If you’ve been following our escapades for any length of time, no doubt you’re thinking what I’m thinking… “How’d I get so old?” Or at least, “They were just babies yesterday!” Time slows for no man (or kid). As is our custom, we threw the shindig at Shady Oak Farms, where Retta Baucom is always a tremendous host and teacher, and has now become a dear friend. After four years of putting up with the Minks and their friends, it’s a wonder she still lets us show up. But, when I contacted her about the party she was just as excited as we were to do it again. Shady Oaks Farm is a gorgeous “peace” of property. When we arrived, the first thing the kids had to do was check out the ducks. Zeke was enamored by the ducklings and then when he came running back, ecstatic that he’d found a duck egg, I had to smile. Really, who gets so exuberant about an egg? A four year old, of course! As people began to pour in, one of my friends (a New York native) sauntered up to me and as only she could, and said, “Blueberries grow on bushes. Who knew?” I cracked up. “You didn’t know they grew on bushes?” I asked her, half in shock. “No,” she told me, “My mom and I were talking this morning and she asked me how they grew and I told her I didn’t know. She said she thought maybe they were on vines. And, I told her I thought maybe they grew like strawberries. But, no, they grow on bushes!” Yes, that’s how she talks, but I love her anyway.
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In truth, moments like those are the reason we do what we do with Meet the Minks. We are given the opportunity to expose our friends to agriculture in a new way, too, not just my wee ones. And, once most everyone was there, Retta brought us all over to the tables she had set up so she could teach the kids how to plant several different things. She told me what
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they planted, but the only thing I can remember is beans because Zeke said, “EWWWW! I don’t like beans!” Zeke’s negativity aside, Retta is always impressed by the questions the kids pose, many of them having never had the opportunity to attempt to grow their own food or plants. And, she loves that some of the kids come back and have even better questions for her. What was super cool about this year’s planting lesson was that other people who’d come to pick blueberries came to watch the demonstration and then they later asked if Retta could offer them that same service if they had parties there. And they wanted to throw adult parties with the lessons, not kid ones! That just goes to show that the kids were attentive and actively participating in ways that drew the attention of adult customers. Retta also taught them how to grow sugar cane. She gave Zeke and Hazel a bucket full of cuttings to grow out on our swampy property. But, I’m not going to lie, I gave them to the neighbor, Shannon, the one with the nursery, because she’ll have better luck with them than I ever could. Plus, she’ll share. Then it was time to pick blueberries and off the kids went. Though they had been warned not to run, it was a sprint to get the buckets and then they were deep in the bushes looking for the largest blueberry because Retta said there’d be a prize. And there was, Ryder, one of Zeke’s friends got that prize, a little honey bear. He was all smiles. I mean, who doesn’t love honey? I hardly got to talk to my kids because they were so engrossed with their friends and their cousin, Maryjane, whom they hadn’t seen since Christmas. I was glad that they got the opportunity to spend time with her and their Uncle John who they simply adore. That made this mother’s heart sing. I love when he comes to their stuff! Plus, I just really love my brother. Jaidyn was his normal grouchy self. He didn’t have any friends WWW.INTHEFIELDMAGAZINE.COM
at the party (unlike last year) and that was totally my fault. I had done the invitations via FB thinking I’d get everyone (I mean the whole world is on FB, right?) but J’s good friend, Caleb’s mom, has been on a FB fast and so I simply missed her. That meant that her two boys didn’t come and J had no one to hang out with. I won’t hear the end of that either, by the way, especially since he’s always accusing me of holding Hazel as the favorite. I try to explain to him that she’s the only girl and a middle child so I have to do something to make her not be a huge disaster statistically, but he’s not interested in any of my scientific or psychological explanations. Now I am going to have to do something for his birthday, but if it isn’t Ag related I don’t know how I can make that happen. Feel free to send me some ideas (ginnymink@gmail.com). We finished up the party with cake and chips. Hazel and Zeke had a blast opening their presents. And it appeared that the cake was quite delicious as there wasn’t much left to bring home (which also made me happy). Aside from a few glitches, like the fact that I forgot forks, thanks Bambi for bringing ‘em, and a lighter, thanks Jeanie for that one, it seemed like everyone had a good time. In fact, I had several mom’s come up to me after the event and tell me that it was the best birthday party they’d been to because the kids got to learn and do something outside. Plus the scenery is simply beautiful. You really should check the place out for yourself and if you’re interested in throwing a party (especially during blueberry season) contact Retta (863-858-6661). Let her know the Minks sent you. She’s pretty great, I promise.
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A Closer LookAmazing Activities Naturally
by Sean Green
Micro Habitat Diorama If you’re into photography and insects, this is the perfect activity for you. This month we are making a diorama of a microhabitat. A diorama is a small model of a scene often used in digital photography, motion pictures, or museum exhibits. Dioramas can be just for fun, such as making a fairy village, or they can be more serious such as a representation of a microhabitat display in a museum or education content. Regardless of the intent of the diorama, they are loads of fun to make and can be made on a budget. If you like hiking, look for natural elements to include in your diorama. I like to take reference pictures so the diorama can duplicate real life microhabitats. Get creative or get serious, both are rewarding goals. We hope you will enjoy getting out in the field to gather objects for your diorama.
Materials: Box (shoe box, wooden box, plastic... whatever you have around) Wood glue (or a strong glue appropriate for the materials you are using.) Clear Spray Paint, (preserves some plant objects, makes wood look wet.) Object from nature: can be anything,.. even trash can be interesting) • Branches • Grasses
• Flowers • Pine Needles • Pine Cones • Rocks • Moss • Soil • Bark • Moss C- Clamps Styrofoam Glue Gun Modge Podge (or paper mache)
Create a base:
• Determine the dimensions of your diorama • Cut Styrofoam to fit snugly inside your box. • Using Modge Podge or paper Mache mix, spread a thin coat onto the Styrofoam, sprinkle dirt while modge podge or paper Mache is wet. This will be your earth base. •
Create the Scene:
• Arrange objects found in nature to a pleasing scene, glue objects together to create the scene. For large items, use wood glue, secure the objects with a c-clamp to allow for
proper drying (usually 30 – 60 minutes.) • Use clear spray paint to preserve green foliage and give wood or dried moss a wet look. Hot glue does not work on every material for wood objects such as bark or twigs, wood glue works best. You can embellish your creation with silk plants if you have the budget to do so, otherwise, enjoy getting outdoors for a good reason, the objective of this activity is to have creative fun and get outdoors.
813-767-4703 301 South Collins Street, Suite 101, Plant City, Florida 33563
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A Closer Look A Closer Look
by Sean Green
Ambush Bugs (Phymatinae)
by Sean Green
by April Green
On a recent hiking trip at Alderman’s Ford Nature Preserve in Dover, my wife and I found a treasure trove of insects among patches of thistles (Cirsium) growing in the savannah ecosystems throughout the preserve. The variety and population of insects on this one genus of flower was greater than any other microhabitat we found through an entire day of hiking. Among the insects found in the vast diversity of the thistles was a particularly interesting little predator that is often overlooked. No bigger than the head of an eraser, this little critter is the David of the insect world, frequently taking down giants ten times or more its size. This month, we present to you the ambush bug (Phymatinae), an insect we hope you will agree is fascinating enough to justify a closer look.
flowers and nectar when prey insects are not abundant, they require prey insects for proper development. Their prey include a variety of insects, often including pollinators such as flies, bees, wasps, moths and butterflies. When an unsuspecting insect comes within striking range, the ambush bug lunges forward to clench it in raptorial legs which are covered in spines that stab into the prey making the capture easier and more secure. Once prey is secure, the ambush bug pierces it with a beak like proboscis and injects potent saliva that dissolve the prey into a liquid slurry that is sucked up through the proboscis. In addition to the digestive enzymes, the ambush bugs saliva contains anti-bacterial compounds and toxins that paralyze and kill their prey in addition to digesting it.
The Ambush Bug (Phymatinae) is the real life insect that inspired the villainous character that stole Superman’s cape after hitching a ride on him to travel forward in time to the 30th century, featured in D.C. Comics Presents #59. The real insect is way cooler than the D.C. Comics mimic in my opinion. Phymatinae are commonly called Ambush Bugs for their characteristic hunting strategy. Unlike most predacious insects that actively stalk and hunt their prey, Phymatinae prevail with superior camouflage that assures they can ambush their prey before it has a chance to notice their foe is even there, much less have much of a chance of escaping.
The adults mate during the early summer months and if you look for it, you will see their interesting mating ritual. The male will approach the female (with caution) and participate in mating rituals that include jumping, antennae touching, and eventual mounting and copulation. You will see the smaller males riding on the females back; males actively guard their mate prior to and following copulation. The Male will continue to guard the female in this manner until she lays her fertilized eggs on the stems and leaves of the plant. Ambush bugs do not go through a complete metamorphosis like a butterfly. Their simple metamorphosis result in nymphs emerging from their eggs looking like miniature, non-winged versions of adults. The nymphs will grow through several molts before reaching adulthood and gaining wings of their own.
The accurate and effective surprise attack of Phymatinae is the characteristic behavior that gives this insect the common name “ambush bug.” These fairly small insects have evolved to develop an enlarged abdomen and enlarged front legs that characteristically provide a nearly inescapable hold on its prey. The scientific name Phymatinae has its roots in the ancient Greek word Phymata, meaning “swollen.” These specialized and swollen front legs enable the Ambush Bug (Phymatinae) to grapple with insects ten times its size. Raptorial legs, as they are described in biology, are the modified forelegs of predatory insects and are common in predators such as giant water bugs (Belostomatidae), that need a good grip for slippery fish, or the well known Praying Mantis (Mantodea) that similarly need a strong grip when attacking prey. Ambush bugs lie in wait for their prey, typically well camouflaged against flowers or leaves. Although they sometimes consume the
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These insects will be active through the next month or two and can be found on bright yellow or whitish wildflowers such as goldenrod, sunflowers, and asters, just to name a few. If you look for them this month, look on white or yellow wildflowers. These insects should be handled with care, if handled at all. Although they are not particularly aggressive, most documentation of bites describe the bite as rather painful but physically harmless. These insects are not considered pests, have no economic or medical importance, and because they are not specialist predators, are of little use as a biologic control agent. Insects that are not shining stars in one of these areas of interest rarely get funded for research and consequently authoritative information about this insect is limited. If you’re up for an entertaining observation of insects, this is the one to find.
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NOVEMBER 2013
The Biodigester By Libby Hopkins
Albert Einstein once said, “We shall require a substantially new manner of thinking if mankind is to survive.” Einstein knew all those years ago, that we needed to find a better way of living so we can preserve the earth and our environment. Students from the Museum of Science and Industry’s (MOSI) Homeschool High School Lab and the USF Patel College of Global Sustainability have heeded Einstein’s advice. They have joined forces to create a Biodigester. “It is a project that we are working on in conjunction with Dr. Thomas H. Culhane from USF Patel College of Global Sustainability,” said MOSI’s Ian Reed. “The Biodigester takes food scraps and waste and converts it into methane gas and a potent liquid fertilizer.”
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So, what exactly is a Biodigester? A biodigester uses bacteria to break down organic matter and capture methane released by the bacteria in a process called anaerobic fermentation. Anaerobic means the microorganisms digest the food in the absence of oxygen. There are several kinds of microbes at work. Some break the food into simpler molecules of sugars and acids. Other microbes, which find oxygen toxic, can break down the simple organic matter to form gases, including the
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burnable gas methane. Methane, the main chemical in natural gas, is trapped and can then be burned for heating and electricity. The leftover organic solid waste can be used as fertilizer, a soil supplement or further composted. “Think of a cow or horse’s stomach,” Reed said. “Inside it are microbes and bacteria that break down the food that it eats which produces nutrient rich waste that can be used as fertilizer. Eating all that grass and hay will also produce a lot of gas. The Biodigester works in the same way. We fill its ‘stomach’ with manure and water then once gas is produced we can feed it food scraps and the microbes will break down the food that we feed it and produce both clean methane gas and liquid fertilizer or ‘slurry’ that does not have to be diluted and can be used on plants to help them to grow.” Homebiogas is a company out of Israel that makes the commercial units or Biodigesters for home use. These units range in price from $1200 - $1500. Reed knew with skill and ingenuity that the MOSI homeschoolers could produce the same type of unit for a cheaper price. “Thanks to Dr. Culhane’s connection with Homebiogas, he was able to secure a brand-new WWW.INTHEFIELDMAGAZINE.COM
unit for us to display and use,” Reed said. “Dr. Culhane and his students, along with our homeschool high school lab students, have built a second Biodigester from scratch. This is great because we can compare and contrast each unit and gather data from each unit to see how both apparatuses are benefiting MOSI. This can help both USF and MOSI apply for grants to continue to study the environment. This has also led to thinking about and creating new environmental programs to inform the public about what they can do to protect the planet.” If it wasn’t for MOSI’s homeschoolers, Reed feels this project wouldn’t have come to life. “The Homeschool High School Lab students have been contributing a lot of their time to this project,” Reed said. “Without them there would be no way we could have accomplished this project. I am very grateful for this group of young people that are interested not just in a grade, but are interested in saving the environment and understanding why this project is important for those trying to feed their families around the world.” Both Biodigesters are on display outside of the Butterfly Garden at MOSI. The liquid fertilizer or “slurry” produced by the Biodigester has already been used on the food plants for the caterpillars in the Butterfly Garden. “Because of the materials that were used one can easily determine which unit is the commercial one and which one has been built from scratch,” Reed said. “Since both units have been designed to produce clean methane gas and liquid fertilizer, we should get double the production so that the Butterfly Garden area will become more lush and visitors will be inspired to learn about this great way of using what they have to protect the environment.” Reed hopes the Biodigester will generate future collaborations with other community partners. “I want this to open more doors for the museum to collaborate with other institutions on important science issues like this one,” Reed said. “There are a lot concerns in the world, however, having the ability to feed your family I believe is a very important global one that cannot be ignored. The more ideas and thoughts that we can organize and put into action, the more issues we can potentially solve and make the world better for everyone.” If you would like to learn more about the Museum of Science and Industry, you can visit their website at www.mosi.org. MOSI is located at 4801 E. Fowler Ave. in Tampa. INTHEFIELD MAGAZINE
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Celebrating a most fruitful relationship between Florida Strawberry Growers and International Paper.
1979
Together we’re sure to enjoy many more years of sweet success.
711 E. Lancaster Rd Orlando, FL 32809 (407) 855-2121
1996
2402 Police Center Dr Plant City, FL 33566 (813) 717-9100 6706 N. 53rd St Tampa, FL 33610 (813) 744-2220 Sales: Ray Reteneller (813) 230-4216 or Mike Sanders (813) 240-7316
2001
2003
Present
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©2016 International Paper Company. All rights reserved.
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Fresh from Florida Mineral for your Spring Livestock Needs: FMS Super-Min 4 Big Red Blocks and Minerals and FMS Super-Pro Fly Blocks
For dealer information in your area contact us at 800-741-5450 or info@fmsap.com Ask your dealer for, Super-Min poured molasses blocks and Super-Pro pressed protein blocks, the Only blocks manufactured in Florida, by Floridians.Thank you for your business the last 25 Years! We look forward to serving you for many years to come, providing Fresh from Florida products for all your livestock needs. Family Owned and Operated Since 1992.
SUPER-MIN™ SUPER-MOL™
SUPER-PRO™ LIVESTOCK SUPPLEMENTS
www. floridamineral.com
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Florida Mineral Salt and Agricultural Products
Continued from Pg. 67
of organic chemicals and fertilizers to her plants. Plants at the farm are watered at their roots by a microjet system. Overhead watering is only done when the plants need frost protection. A member of Fresh from Florida, Grovenstein also adheres to BMPs with that organization and has the Fresh from Florida logo as part of her blueberry labeling. “I am committed to the highest bar in sustainable practices while remaining a small, urban farm,” her blueberry labeling states. “I do travel on occasion and thanks to the computer expertise of my domestic partner Dan McCarthy, I am able to control irrigation remotely, “she said. McCarthy also helps at the farm with tractor and other operational activities that are “heavy duty” in nature. Another agricultural milestone for Grovenstein took place in 2004 “when I got my grower number from Wish Farms,” she noted. “That said to me, Christine Grovenstein is a farmer, and a woman-owned farm at that.” Her third goal is one that continues and focuses on “sharing what you have learned.” That is not limited to producing organically grown fruits and vegetables. It is manifest in different ways such as active involvement in Florida Farm Bureau, the Florida Pomegranate Association and her association with Peace Corps alumni and returning volunteers. “I also enjoy having agricultural events where gatherings enable me to focus on the connection to Mother Earth and there are opportunities to engage in spiritual gardening practices and the enhancement of personal
spiritual growth,” she said. The relationship of the American Indians, particularly the Lakota people, with the earth is highly regarded by Grovenstein and she hosts various ceremonies at her “sacred space” to foster and share that understanding. The Lakota people are part of a confederation of Sioux tribes that are indigenous peoples of the Great Plains. “I love my relationship with the land,” she said. Another of Grovenstein’s heroes is British economist E. F. Schumacher, whose critique of Western economics was the name of a book he authored in 1973 to champion small, appropriate technologies that are believed to empower people more, in contrast with phrases such as “bigger is better.” She echoes those sentiments with her statement: “Small is beautiful for me.” As to the future, Grovenstein hopes to continue with her organic crops “till I’m 80 or longer.” Her blueberries are sold to Albert’s Organics in Sarasota and marketed throughout the U.S. while other crops at Seeds of Love are available for purchase at the farm year round. Among those seasonal crops are: cauliflower, carrots, broccoli, lettuce, kale, chard, cabbage, spinach, Okinawa Spinach, Longevity Spinach, beets, tomatoes, cherry tomatoes, peppers, cucumbers, green onions, yellow squash, sweet peppers, radishes, Italian Green Beans, green and yellow patty pan squash, parsley, arugula, celery, assorted herbs and edible flowers. She is also looking closely at the potential for a farm collaborative where a monthly fee would provide members with a basket of at least 12 or more vegetables a week, as well as class offerings by teachers of yoga, meditation, holistic healing through diet and spiritual practices, preparation of healthy foods and other activities.
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For more information about Seeds of Love Nursery and Ceremonial Garden, visit: www.growingseedsoflove.com
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Classifieds
Tel: 813.759.6909 Info@inthefieldmagazine.com
ANIMALS & NEEDS ANIMAL & BIRDCAGES
Equipment serving the fur bearing animal & exotic bird industry! Cages built to order. Wire by roll or foot. (813) 752-2230. Call Don Ammerman. www.ammermans.com July 16, 2017, Nov. 26, 2017
CHICKEN MANURE FOR SALE
Dry and available IMMEDIATELY! SPREADER TRUCK RUNNING AGAIN! Call Tim Ford (863) 439-3232
ROUND BALES
2015 MASSEY FERGUSON
1739EHL Tractor w/ loader. 138 hours, 4x4, 39hp, hst. Warranty!! $17,750 Call Alvie 813-759-8722
FMC 352
Air Blast Sprayer. Good condition. $3,500.00 Call Alvie 813-759-8722
7X15 LAWN TRAILER
METAL ROOFING
Thousands of 8ft. & 10ft. sheets. In Stock. Prices from $6 and up. Custom lengths available. 813-752-7088 ask for Ferris.
2015 MAHINDRA EMAX TRACTOR
FOR RENT
Millcreek Pine Bark Row Mullcher. For blueberry farms, six yard, PTO drive need at least a 30hp tractor. Call 863-604-2526 for rental details.
ALUMINUM
We make window screens of all sizes available in different frame colors. Call Ted(813) 752-3378
CABINETS
All wood kitchen cabinets. All wood vanities. Granite counter tops. Custom made to your size. Call Blake 813-752-3378
T-111
4X8 sheets 4” on center. $26.95 Call Blake 813-752-3378
MOBILE HOME TUBS
Metal brand new in bo 54” Mobile Home Tubs Call Ted (813) 752-3378 $199.00
CALL FOR A WINDOW QUOTE. We
are a Simonton/MI Windows dealer. Our windows are energy star, lifetime warranty. Call Broke & Poor 813-752-3378
FARM EQUIPMENT TAYLOR WAY TILLER DISC Plow - good condition. $1750.00 Call Alvie 813-759-8722
MAHINDRA 2015
Tractor w/ Loader, 4x4, 20hp. $7,950 Call Alvie 813-759-8722
2004 KUBOTA M120
Tractor with cab and Loader. $22,500 Call Alvie 813-759-8722
Zero Turn Mower 52” cut, 23hp. Kohler engine, 3 year warranty. $2,999 Call Alvie 813-759-8722
BRAND NEW HUSTLER X1
PRODUCE
FRESH PRODUCE
Forbes Road Produce. Open everyday from 7:30am - 8pm. Forbes Rd. & I-4 @ exit 17. Come out and see us!
REAL ESTATE METAL WAREHOUSE
3200 sq. ft. Metal warehouse for lease. Located in E. Bartow off of highway 60. For more information call 863-221-0986
FOR SALE BY OWNER
We have all your aluminum needs! Screen Room, carports & awnings. Call Blake (813) 752-3378
WINDOW SCREENS
BRAND NEW HUSTLER RAPTOR
60” cut price was $10,356 buy now Used Lawn Trailer with aluminum plate tool for $8,800. Call Alvie 813-759-8722 box. 5ft tongue & heavy duty gate. $1,650 Call Alvie 813-759-8722
4wd with 60” mid mount mower. 39 hours, Pangola Hay herbicided & fertilized Call Dale warranty. $9,950 Call Alvie 813-759-8722 863-229-9876 or John 407-448-5608
BUILDING SUPPLIES
LAWN EQUIPMENT/ SUPPLIES
HESSTON 3710 TEDDER
2 beautiful adjoining farms. 26 acres, all muck land. Lovely 4 bedroom home. Includes small beef heard & calves. $737,000 www.floridabeulah.com 813-541-3490
SERVICES
Priced to sale. Call Alvie 813-759-8722 ROSSI CADDY 8 HAY RAKE Call Alvie 813-759-8722
FOR SALE KITCHEN CABINETS & VANITIES
Get quality all wood cabinets for less than the BIG Box STORES! Call Today! Ask for Blake. (813) 752-3378
CALLER ON HOLD
A low cost service that enables you to communicate important information about your business to customers while they are on hold. No monthly payments or annual payments. Call today and ask for Al (813) 763-2220
MISC.
DOORS & WINDOWS SPECIAL ORDER No upcharge. House & Mobile Home. Many standard sizes in stock. Ask for Blake. (813) 752-3378
FREE
2013 YAMAHA ZUMA
RUBBER MULCH
125cc, clean, great condition. Only 130 miles, garaged kept. $2,200 Call 813-758-3864
JOBS Now Hiring Experienced Barn Builders 813-754-1766 HIRING
Wooden Shipping Pallets All sizes! Call Alvie 813-759-8722 All Colors, buy 10 bags, get 1 FREE! $8.99 a bag. Call Ted (813) 752-3378
HAVE SOMETHING TO SELL?
Call us today! 813-759-6909 or email us: info@inthefieldmagazine.com Let us help you get rid of it!
Agriculture / Grove Equipment tractor parts sales person. Experience a plus, Computer skills a must! Call 813-759-8722 or 863-537-1345
USED MOWERS
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Zero turn mowers. Good Condition. Price starts at $1,000. Call Alvie 813-759-8722
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