INTHEFIELD MAGAZINE
August 2017
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Western & Outdoor Wear, Farm, Ranch & Pet Supplies
3014I TS.F Jim Pkwy. (Hwy. 39 S) Plant City, FL • www.southsidewesternwear.com I T F M M Redman August 2017 2 N HE IELD
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V O T E
T H I S
S P E C I A L
E L E C T I O N
LAWRENCE MCCLURE’S Conservative Principles
Cut Wasteful Government Spending
Promote Pro-Growth Economic Development Policies
Defend the Second Amendment
NO Sanctuary Cities or Amnesty for Illegal Aliens
Lobbying Ban for Politicians
Protect the Constitution
Stand Up for our Conservative Values in Tallahassee
“My wife and I have deep roots in this district and serving the people of District 58 would be an honor of a lifetime.”
- Lawrence
Proud Member Of:
HILLSBOROUGH COUNTY
Political advertisement paid for and approved by Lawrence McClure, Republican, for State House, District 58. INTHEFIELD MAGAZINE
August 2017
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CONTENTS
AUGUST 2017 | VOL. 12 • ISSUE 10
64
2017 FLORIDA FFA HALL OF FAME PAGE 35 Tamarind
PAGE 58 Strawberry
PAGE 13 C.A.R.E.S.
PAGE 38
PAGE 14 Emergency Responders
PAGE 60 Fishing For Jackets
PAGE 40 Adam Putnam
PAGE 18
PAGE 42 Jack Payne
Fishing Hot Spots
PAGE 46 John Dicks
PAGE 22 Rocking Chair Chatter
PAGE 48 Birding Nature Festival
PAGE 28 Endangered Species PAGE 32 Garden Resources
PAGE 54 Literary Time Machine
PAGE 68 FFA Journal PAGE 68 Meet the Minks PAGE 70 Activity
PAGE 71 A Closer Look
PAGE 74 Plant City Chamber of Commerce
Hey Readers!
Hidden somewhere in the magazine is a No Farmers, No Food logo. Hunt for the logo and once you find the hidden logo you will be eligible for a drawing to win a FREE No Farmers No Food Sticker and a FREE In The Field T-Shirt. Send us your business card or an index card with your name and telephone number, the number of the page which you found the logo and where on the page you located the logo to the address below
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InTheField® Magazine P.O. Box 5377 • Plant City, Fl. 33566-0042 *Winners will be notified by phone. You Too Can Be A Winner!
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Office Hours: Mon. - Fri. 8 a.m. to 5 p.m. Insurance Services: 813-685-5673 Member Services: 813-685-9121
OFFICERS AND EXECUTIVE COMMITTEE
PAGE 12 Denise Grimsley
Rain Sensor
Hillsborough County Farm Bureau 100 S. Mulrennan Rd. Valrico, Fl.
Kenneth Parker....................President Will Womack................Vice President Michelle Williamson..............Treasurer Buddy Coleman..................Secretary DIRECTORS FOR 2016 - 2017 Jake Cremer, Tiffany Dale, Carson Futch, Jim Frankowiak, Chip Hinton, John Joyner, Tony Lopez, Rep. Jake Raburn, Emeritus, Sambahv, Marty Tanner, Vincent Tort, Carl Bauman, Dennis Carlton Jr, Melissa Grimes.
Judi Whitson, Executive Director 813-685-9121 Farm Bureau Insurance Special Agents
Valrico Office 813-685-5673
100 S. Mulrennan Rd., Valrico, FL. 33594 Tommy Hale, CLU, ChFC, CASL, CPCU Agency Mgr. Juile Carlson, John McGuire
Plant City Office 813.752.5577
1302 S. Collins St., Plant City, FL 33563 Jeff Summer Bill Williams
Tampa Office 813.933.5440
13103 W. Linebaugh Ave. Tampa, FL.33626 Greg Harrell, Sonia Valladares
AGENCY MANAGER Tommy Hale WWW.INTHEFIELDMAGAZINE.COM
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STAFF Publisher/Photography Karen Berry Senior Managing Editor/ Associate Publisher Sarah Holt Editor-In-Chief Al Berry Editor Patsy Berry Sales Manager Danny Crampton
Letter from the Editor It’s back to school time! Some students are probably still grumbling about the early start to their day, others are rejoicing because, gasp, they actually enjoy school. So be extra mindful when you are out and about as the future of our country makes their way to and from school. Hopefully numerous students are enjoying the benefits of agriculture education. These courses educate youth on the importance of this time honored tradition. Classes range from agriculture business, to agriculture economics, animal science, horticulture, leadership development, and much more. Instructors help students understand the importance of agriculture and, hopefully, may spark new student interests, opening the door for potential future careers, like biology, chemistry, veterinary science, food science, entrepreneurship and so much more. According to the USDA, there are nearly 60,000 high-skilled agriculture job openings expected annually in US, yet only 35,000 graduates available to fill them. We need agriculture to survive. If you eat, wear clothes, take medicine, live in a house, write with a pencil, and a variety of other things, you need agriculture. Until Next Month
Sarah Holt The LORD make his face shine upon you and be gracious to you. - Numbers 6:25
Sales Al Berry Tina Richmond Danny Crampton Melissa Nichols Taeler Dupre
Creative Director/Illustrator Juan Alvarez Photography Karen Berry Al Berry Stephanie Humphrey Staff Writers Al Berry Sandy Kaster James Frankowiak Sean Green Ginny Mink Libby Hopkins Nick Chapman Taeler Dupre Contributing Writers Woody Gore John Dicks
In The Field Magazine is published monthly and is available through local Hillsborough County businesses, restaurants, and many local venues. It is also distributed by U.S. mail to a target market, which includes all of the Greenbelt Property owners, members of the Hillsborough County Farm Bureau and Strawberry Grower’s Association. Letters, comments and questions can be sent to P.O. Box 5377, Plant City, Florida 33563-0042 or you are welcome to email them to: info@inthefieldmagazine.com or call 813-759-6909 Advertisers warrant & represent the descriptions of their products advertised are true in all respects. In The Field Magazine assumes no responsibility for claims made by advertisers. All views expressed in all articles are those of the authors and not necessarily those of Berry Publications, Inc. Any use or duplication of material used in In the Field magazine is prohibited without written consent from Berry Publications, Inc.
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Published by Berry Publications, Inc.
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MUCH TO REPORT
HILLSBOROUGH COUNTY
- Kenneth Parker - President
Dear Readers: I would like to begin this letter by recognizing several of our Farm Bureau members and their respective achievements: • Florida Representative Jake Raburn for once again being designated a Florida Farm Bureau Champion for Agriculture. Jake is an emeritus member of our board and a very strong ally of our industry • E. W. Simmons Farms, Inc. for its honor as a Florida Bureau “This farm CARES” recipient. Begun in 2001, this program recognizes farmers and ranchers who have voluntarily implemented Best Management Practices on their farm and promote environmentally sound and economically viable farming practices • Dustin Grooms of Fancy Farms for his participation in the Florida Fruit and Vegetable Associations Emerging Leader Development Program and his commitment to continuing the Grooms’ family farming business. Dustin and his father, Carl, are featured on the cover of FLORIDA GROWER this month On a less positive note, please note our Florida Legislature ended its special session without overriding vetoes of funding support of the University of Florida/Institute of Food and Agricultural Sciences, 4-H or FFA. Most of you recognize the importance of these programs and organizations. It’s essential not to forget this inaction as we begin to plan for the next legislative session and future elections.
The United States Trade Representative – Robert Lighthizer – has released his negotiating objectives for the revised North American Free Trade Agreement (NAFTA) and thankfully it reflects the input he received from Florida Farm Bureau and the various organizations that represent agriculture in Florida. The future of many specialty crops grown in Florida demands a renegotiated and more comprehensive agreement that offers truly free and fair trade. This is an important initiative that we will follow closely and assure your awareness. Florida Farm Bureau President John Hoblick has begun a series of statewide listening sessions to assure that members have an opportunity to share the concerns and input for ongoing and new initiatives. We appreciate this opportunity and please know that your county representatives were active participants in the session we attended. The new school year is upon us. If you’d like to come to Farm Bureau “school” and become part of the Voice of Agriculture, please visit: http://hcfarmbureau.org or call 813/685-9121. There are many ways in which you can help yourself and our industry.
Kenneth Parker Kenneth Parker - President
100 SOUTH MULRENNAN ROAD • VALRICO, FL 33594 • 813-685-9121 Board of Directors
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Kenneth Parker, President; Will Womack, Vice-President; Michelle WIlliamson Treasurer; Buddy Coleman, Secretary; Dennis Carlton, Jr. Member-at-large, Carl Bauman, Jake Cremer, Tiffany Dale, Carson Futch, Melissa Grimes, Jim Frankowiak, Chip Hinton, John Joyner, Tony Lopez, Lawrence McClure, Jake Raburn, Member Emeritus, Sambahv, Marty Tanner, Vincent Tort Judi Whitson, Executive Director
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DENISE GRIMSLEY:
Republican Candidate for Florida Commissioner of Agriculture By Jim Frankowiak
Denise Grimsley wants to be Florida’s next Commissioner of Agriculture. She is one of four announced Republican candidates; the others are Matt Caldwell, Paul Paulson and Baxter Troutman. There is also one Democratic contender, Michael Christine. Born in Lakeland because “there was no hospital in Hardee County delivering babies at the time,” Grimsley grew up in the Wauchula- Zolfo Springs area. She has an abiding love for Florida agriculture, particularly the family cattle and citrus operations in Hardee County that have been a mainstay throughout her life. “I recognize the importance of agriculture to both Florida’s economy and the families it supports,” she said. “We’ve got an uphill job making sure people know the facts about farming and ranching – there are a lot of myths floating around on the Internet that don’t tell the real story about production agriculture. We’re also facing unfair trade practices that are decimating our Florida farms.” To be an effective leader of Florida’s Department of Agriculture and Consumer Services, Grimsley believes the next Commissioner needs “experience managing employees, budgeting and a commitment to educating Floridians about all aspects of the department and agriculture in general.” “If elected, I’ll have big shoes to fill with the departure of Adam Putnam and the work he has done along with his predecessor Charles Bronson,” she said. “But in my life on and off the farm, I know that budgeting resources, managing staff and offering vision are critical to the mission.”
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In addition to managing citrus and cattle, Denise is a registered nurse and administrator for Florida Hospital in Wauchula and Lake Placid. She also has an MBA from the University of Miami.
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“I’ve had a lot of great experiences in my life and I am nowhere near slowing down. I’m a proud nurse and when my father took ill, I also managed our family’s petroleum and convenience store business,” she said. It was in that role that she felt the tough side of government and it has stuck with her ever since. “Late on a Friday afternoon, the water heater at one of our stores failed,” she recalled. “An FDACS inspector came by in the middle of our repairs and shut down our coffee-making for the weekend. And while not selling coffee might have seemed to be a minor inconvenience to a regulator, it was our livelihood – and that of our employees. I called the Department and tried to speak to the highest-ranking individual available, but was unable to do so. The treatment I received from the staff person I spoke with was rude, and, I thought, this is not the way government should work.” That Friday afternoon incident along with ongoing involvement in civic organizations in Hardee and Highlands counties, prompted Grimsley to seek public office. She was elected to the Florida House of Representatives in 2004, eventually serving as the House Appropriations Committee Chairman. In 2012 she was elected to serve in the Florida Senate and was re-elected in 2016. She is currently a member of the Senate Agriculture Committee and is chair for the General Government Appropriations Committee. Florida Farm Bureau recently named her Legislator of the Year for 2017. Family and faith are central to Grimsley’s life. She is proud and grateful for her parents, who recently celebrated their 60th wedding anniversary, her daughter Nicole and her grandchildren Tyson and Jillian. Grimsley is a member of the First Baptist Church in Wauchula. For additional information about Denise Grimsley, Republication candidate for Florida Commissioner of Agriculture, visit: http://www.denisegrimsley.com. WWW.INTHEFIELDMAGAZINE.COM
West Coast Tomato: A Family Farm Filled with Rich History and Stewardship Nestled in the northeast corner of Manatee County on Farm #4, you will find what Grower and Farm Manager - Gary Reeder - calls, “the best tomato land in the world.” For nearly 40 years Reeder has dedicated his career to growing fresh market tomatoes on the 1,800-acre farm owned by West Coast Tomatoes, LLC in Duette, Florida. Growing and managing a fall and spring crop of round and roma tomatoes, Reeder is presented with substantial challenges in regards to land and water use. Since tomatoes are composed of 98% water and have high water needs, Reeder is diligent in managing the amount of water used for irrigation as well as the nutritional needs of each plant. Farm #4 where Reeder operates, produces over 60,000,000 pounds of tomatoes annually. However, maximum yields are not the only priority to Reeder. He is also intentional about the conservation of land and its natural resources. Reeder has been implementing Best Management Practices (BMPs) since they began. BMPs are practical, cost-effective actions that agricultural producers can take to conserve water and reduce the amount of pesticides, fertilizers, animal waste and other pollutants entering our water resources. BMPs are designed to benefit water quality and water conservation while maintaining or even enhancing agricultural production. According to the Florida Department of Agriculture and Consumer Services, over 12 billion gallons of water is conserved each year through the implementation of BMPs. “Every drop of water we use costs us money. It is in our best interest to only use what the plants truly need in order to not waste two things: water and money.” Reeder utilizes seepage irrigation throughout the entire farm. This permits the water table to reach the roots and activate fertilizers as needed. By pulling regular soil samples, Reeder is able to tell how effective his irrigation system is operating and where he may need to adjust the water levels. Reeder says, “The Florida Department of Agriculture and Consumer Services has rated their irrigation system as being 94% efficient. I am very proud of how efficient our irrigation system is.” Other BMPs that Reeder implements are grass waterways and retention areas. These prevent very little irrigated water from leaving the farm. Being able to house all of their irrigated water on the farm ensure excess fertilizer nutrients will not runoff. With Florida’s limestone base it is easy for nutrientfilled water to permeate through the limestone and into the
Reeder currently serves as the President of Manatee County Farm Bureau. Through that role, he shares that he is committed to inviting local 4- H and FFA members out to his farm to teach them about all of the BMPs and practices he utilizes. Educating local citizens about how their food is produced is what Reeder says is a most meaningful part of his job. Reeder also serves on the State Advisory Committee for Florida Fruit/Vegetables. In 2017, Reeder received the 4R Advocates Nutrient Stewardship Award. To date, only 25 farmers have been selected for this prestigious honor. It is important to Reeder to be involved in local and state agencies that support farmers by hosting researchers from the University of Florida/ Institute of Food and Agricultural Sciences (IFAS) on the farm throughout the last four decades. He feels their research in new methods for fumigation, irrigation, pest control and even fertilization ultimately help not only his farm, but all farms. Producers that implement BMPs highlight agriculture’s commitment to fostering water conservation and land protection through their continued efforts. As a result of their dedication to the preservation of Florida’s natural resources, Gary Reeder was recognized by the County Alliance for Responsible Environmental Stewardship (CARES) program in 2016. The CARES program was established in 2001 by the Florida Farm Bureau Federation and a coalition of farmers, commodity groups, agricultural associations and state and federal agencies to provide public recognition for farmers and ranchers who have voluntarily implemented outstanding nutrient stewardship practices on their operations. “Environmental stewardship, to us, is very important because this is the only land we have left. We have to take care of it and what is surrounding it. What happens on this farm is reflected on what happens away from it. There are only so many places in this county that can raise this kind and quality of tomatoes.” Reeder said. To find out about more farmers and ranchers who are doing their part to conserve our natural resources, visit www.thisfarmcares.org. You can also find out more about Gary Reeder by visiting the This Farm Cares page on Facebook.
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aquifer. Reeder well recognizes this fact and works to eliminate this from occurring.
EMERGENCY RESPONDERS MEET TO REVIEW SUPPORT FUNCTIONS FOR ANIMALS AND AGRICULTURE By Jim Frankowiak
The State of Florida is committed to ongoing preparedness enabling quick and effective response to developing emergency events. This is a 24/7 capability that is continually monitored and upgraded on an as needed basis. When an event, or potential event – whether natural or manmade - is first detected, the State Emergency Operations Center is activated to a level appropriate to the magnitude of the threat. The response is then initiated through the State Emergency Response Team (SERT), which is comprised of Emergency Coordination Officers (ECO) from state agencies and volunteer organizations. These officers are authorized to use the resources of their respective agency or organization to carry out response and recovery missions that are assigned by functions. All state agencies and volunteer organizations that comprise the SERT are grouped into 18 Emergency Support Functions (ESF) to carry out coordination and completion of assigned missions. These functions represent specific response activities that are common to all disasters. Each ESF is comprised of one or more Primary Agency (ies) serving as the lead with other agencies and organizations providing support. The ESF is a mechanism that consolidates multiple agencies that perform similar or like functions into a single, cohesive unit to allow for the better management of emergency functions. This concept was developed by the Federal Emergency Management Agency (FEMA) in the late 1980s to address the potential management concerns that would be necessary to coordinate a federal response to a catastrophic earthquake in California. FEMA subsequently implemented the ESF concept in the development of its Federal Response Plan.
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In Florida, ESF 17, with the Department of Agriculture and Consumer Services (FDACS) as the primary agency, has as its purpose to coordinate the state’s response for animal, agricultural and vector control issues in case of an emergency or disaster situation. To accomplish this goal, ESF 17 oversees the emergency management functions of preparedness, recovery, mitigation and response with all agencies (federal, state and county) and non-governmental organizations that
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are involved with the state’s response activities. To fulfill its responsibilities under ESF-17, FDACS facilitated the development of the State Agricultural Response Team (SART) as a planning, training and response support group with the aid of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), UF College of Veterinary Medicine, the U.S. Department of Agriculture (USDA) and 27 other agencies and organizations. Florida SART has as its mission to “support an effective and coordinated incident response for the animal and agricultural sectors in the State of Florida.” Florida is one of 11 states with working SARTs or SARTs under development. FDACS’ SART representatives recently met with Hillsborough County ESF-17 responders to discuss needs and current capabilities to address animal and agricultural needs in the county in the event of an emergency. In addition to county representatives, meeting attendees included federal staffers and individuals representing non-governmental groups. The session was held at the Hillsborough County Public Safety Operations Complex. The session, which was led by FDACS staffers Arthur Smith, EFS-17 Specialist for District 3 and Agriculture and Consumer Protection Supervisor Amie Facente of the Division of Animal Industry, fostered contact among SART members, provided a forum for discussing recent emergency response situations, such as the New World Screw Worm incident in the Florida Keys, an update on Avian Influenza, information on regional equipment availability to Florida counties and contact information updates. Response to the New World Screw Worm incident involved federal, state and county staffers, as well as utilization of a sterile fly technique developed by UISDA researchers at Sebring, Florida in 1958. The effort was enhanced by a sterile fly facility in Panama with more than 150-million of its sterile flies released in the affected areas. COPEG is the laboratory in Panama jointly supported by the Panamanian government and USDA. It is estimated that 135 deer and five pets on Big Pine Key died as a result of the infestation. Hillsborough County has conducted simulated emergencies WWW.INTHEFIELDMAGAZINE.COM
as parts of its commitment to ESF-17 preparedness involving domesticated, herd and feral animals. “While these exercises are challenging, they do help prepare us for the real thing,” said ESF-17 Coordinate for Hillsborough County MJ Maruca. “There’s no better way than hands on experience to help assure effective response.” Florida SART encourages volunteer participation and ongoing communications among interested parties. As part of its communications outreach, the organization emails a monthly publication to interested parties. There is no charge for THE SENTINEL newsletter and you can receive copies by visiting: flsart.org. That website also has information on volunteer opportunities and a wide range of other informational resources.
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TAMPA BAY FISHING REPORT AUGUST 2017 by Capt. Woody Gore
As usual August is a scorcher with humidity’s in the ninety’s, but we’re still catching fish. You need to pick your times and places, but the bites been fairly consistent. Perhaps not the numbers we’d like, but still catching. Remember, like colder winter water, warmer summer waters with less oxygen tend to make fish lethargic for most of the day. However, if you’re a night owl kind of angler you might try fishing at night when they seem more active. Many summer anglers find nighttime fishing enjoyable because it’s cooler and fishing is relatively productive. Bait is small, but deeper grass flats and heavy chumming can still bring in some larger greenbacks. However, large greenbacks are not always the answer. It’s what we call match the hatch, because they will be eating the smaller baits. Also it’s important to remember you don’t need to black out the livewell. You only need enough bait for fishing. With water temperatures in the high 80s to low to mid-90s the trick is keeping bait alive. Less bait consumes less oxygen, so for this reason less is more. Here’s a tip: buy an inexpensive swimming pool thermometer (one that floats on top) to keep in your livewell. Now freeze several bottles of water and keep them in your cooler. When your water temperatures soar above 90 add one to the livewell. Fresh water and bait do not mix, so never empty the contents into the livewell, just place the frozen bottle into the water.
Mackerel: For some lively mackerel action just look around the
bay for large schools of threadfins and you’ve found the mackerel. Mackerel also like small greenbacks, threadfins, small silver spoons, and topwater lures. Here’s a tip to get them eating: cut up a net full of live or dead greenbacks and let them drift back with the current; it won’t take long before the mackerel pick up on the cut bait scent and start feeding. Make sure to have sufficient leader, at least 24” to 30”. Fifty pound Seaguar with Daiichi longshank #2 hooks is working for me, except when a black tip shark decides to indulge himself. Mackerel have plenty of teeth capable of inflicting a nasty bite so be careful when unhooking with your de-hooker. Here’s another tip about handling sharks caught while mackerel fishing. Just because they’re not six foot long, don’t think the smaller ones are a cake walk. Small sharks are extremely dangerous despite their size because they are strong and very flexible. Grabbing one by the tail could result in a nasty bite if you’re not careful. If you must handle them, grab it firmly behind the head and control the tail with your other hand.
Redfish action will be steady with schooling fish moving around
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Capt. Woody Gore (www.captainwoodygore.com)
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the area. Approach schooling fish carefully, you don’t want to split them into several groups because it’s often difficult to group them back up. Always pole or slow troll to within casting distance. Power-Pole down and present a low profile by getting off the bow. Try to pick off fish at the outer edges and never cast into the middle of WWW. INITNHE FIELD MM AGAZINE.COM WWW. THE FIELD AGAZINE.COM
the school. Reds eat shrimp, greenbacks, and pinfish. If they’re not looking for live bait, cut bait on the bottom usually works, but you must be patient.
Snook It’s still going to be hot, but perhaps the humidity will lighten some for the daytime anglers. Night fishing can produce good catches of Snook, Redfish and Trout around most structure and especially lighted docks because they tend to hold bait. Work any good topwater lure through the light line and hang on. Live shrimp and free-lined greenbacks or suspended under a popping cork sometimes works around the mangroves and sandy potholes. Mangrove shorelines and grass flats offer excellent snook, redfish and trout fishing. Also, look for fair size trout on the deeper edges of grass flats. Cobia fishing should continue as they travel around the flats with large rays, or manatees. Toss your bait or lure somewhere near the fish and the fight is on. They’re not picky about what they eat, just get it close and make it move. They also frequent channel markers and channel buoys especially those holding greenbacks or threadfins. Hang a chum block over the side when fishing for mackerel or snapper and if they’re in the area they’ll come. Tarpon anglers will find them moving into Tampa Bay and around the bridges. Bridge tarpon are always fun and threadfins, crabs and larger scaled sardines tossed into their path should do the trick. Pick a bridge with a good light-line at night and sight-cast them. Snapper Nice catches of mangrove snapper reported around almost any structure, especially around the full moon. Pick an artificial reef, rock pile, pilings or marker, find some small greenbacks or shrimp, a # 1 hook, 20 pound Seaguar fluorocarbon leader, ¼ ounce egg sinker or larger (depending on the current), make a knocker rig and have fun. Limit catches reported around the bay with some weighing 3 to 6 pounds but most average around 1 to 2 pound.
“Give Me a Call & Let’s Go Fishing”
813-477-3814
Captain Woody Gore is the area’s top outdoor fishing guide. Guiding and fishing the west central Florida areas for over fifty years; he offers world class fishing adventures and a lifetime of memories. Multi-boat Group Charters With years of organizational experience and access to the areas most experienced captains, Captain Woody can arrange and coordinate any outing or tournament. Just tell him what you need and it’s done.
Visit his website at: WWW.CAPTAINWOODYGORE.COM send an email to wgore@ix.netcom.com or give me a call at 813-477-3814 IINNTTHE HEFFIELD IELD M MAGAZINE AGAZINE
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• If you eat a polar bear’s liver, you will die of a vitamin A overdose. • A blue whale’s heart is roughly the size of a Volkswagen Beetle, and its aorta is large enough for a human to crawl through. • There are 18.6 million vacant houses in the United States. That’s enough for every homeless person in America to have six. • In 1977, researchers detected a strong radio signal from space that lasted 72 seconds. It has hasn’t been detected since. • The planet Neptune has barely completed one orbit since it was discovered in 1846. • Pluto hasn’t completed a full orbit since its discovery, and won’t until March 23, 2178. • It takes our brain 80 milliseconds to process information. That means we are all living ever so slightly in the past. • Alexander the Great conquered half the known world by age 22.
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Sponsored by:
HOPEWELL FUNERAL HOME • MEMORIAL GARDENS
www.HopewellFuneraI.com FAMILY OWNED AND OPERATED SINCE 1971 A rich Florida man had a party and invited all of his buddies and neighbors. He called a long time redneck friend, Leroy, from a nearby town. He held the party around the pool in the backyard of his large home.
Common Sense lived by simple, solid financial policies (don’t spend more than you can earn) and reliable strategies (adults, not children, are in charge).
Leroy was having the time of his life drinking, dancing, eating raw oysters, shrimp and BBQ and flirting with all the women.
His health began to deteriorate rapidly when well intentioned but overbearing regulations were set in place. Reports of a 6-year-old boy charged with sexual harassment for kissing a classmate, teens suspended from school for using mouthwash after lunch; and a teacher fired for reprimanding an unruly student only worsened his condition.
At the height of the party, the host said, “I have a 20-foot man-eating gator in my pool and I’ll give $20,000 to any one who has the nerve to jump in. The words were barely out of his mouth when there was a loud splash. Everyone turned around and saw Leroy in the pool. Leroy was fighting the gator with everything he had. He was jabbing it in the eyes with his fingers, throwing punches, head butts and had it in a choke hold. He flipped the gator through the air like some kind of Judo master. Water was churning and splashing out of the pool. Leroy and the gator were hard at it. Finally, Leroy strangled the gaor and let it float to the top like a dime store goldfish. He slowly climbed out of the pool. Everybody was in disbelief. Finally the host says, “Well, Leroy, I reckon I owe you $20,000 dollars.” “No, that’s okay. I don’t want your money,” said Leroy. The rich man said, “No, I have to give you something. You won the bet. How about $5,000 dollars then?” “Nope, I don’t want it,” Leroy replied. The host was insistent. “ Come on now, I want to give you something. Your performance was amazing. What about a new Rolex watch?” Again Leroy said no. Confused, the rich man asked, “Well, Leroy, what do you want?” Leroy paused for a second and said, “I want that so and so that pushed me into the pool!” I read that 2,335,337 people got married last year. Not to cause any trouble, but shouldn’t that be an even number? Another survey recently found that women who carry a little extra weight live longer than the men who mention it. Recently I watched an old episode of “Andy Griffith” and it dawned on me why the town was so peaceful and quiet. It’s because nobody was married. Andy, Aunt Bea, Barney, Floyd, Howard, Goober, Gomer, Sam, Earnest T. Bass, Helen, Thelma Lou, Clara and of course, Opie were all single. The only married person was Otis, and he stayed drunk. For what it’s worth, if a man says he will fix it, he will. There is no need to remind him every six months about it. I heard a guy complaining about how expensive his wedding is. He is going to be really upset when he finds out how much his divorce is going to cost. I have often heard that men are from Mars. However, when NASA’s robot, Curiosity, landed on Mars, the early pictures it sent back showed no signs of beer, ESPN or WWE wrestling. This makes it very clear that men are not from Mars.
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Some time back the New York Times printed a brilliant obituary. Today we mourn the passing of a beloved old friend, Common Sense, who has been with us for many years. No one knows for sure how old he was since his birth records were long ago lost in bureaucratic red tape. He will be remembered as having cultivated such valuable lessons as: Knowing when to come in out of the rain.
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Common sense lost ground when parents attacked teachers for doing the job that they themselves had failed to do in disciplining their unruly children. It declined even further when schools were required to get parental consent to administer suntan lotion or an aspirin to a student, but could not inform parents when a student became pregnant and wanted to have an abortion. Common Sense lost the will to live as the churches became businesses and criminals received better treatment than their victims. Common sense took a beating when you couldn’t defend yourself from a burglar in your own home and the burglar could sue you for assault. Common sense finally gave up the will to live after a woman failed to realize that a steaming cup of coffee was hot. She spilled a little in her lap, and was promptly awarded a huge settlement. Common Sense was preceded in death, by his parents, Truth and trust. --by his wife, Discretion, --by his daughter, Responsibility, --and by his son, Reason, --he is survived by his 5 stepbrothers; --I know my My Rights --I want it Now --Someone Else is to Blame --I’m A Victim --Pay me for Doing Nothing Not many attended his funeral because so few realized he was gone. Then there’s the story of a southern couple that gave birth to a son. They name him “Odd.” When Odd began going to school all of his classmates teased him because of his name. He finally graduated and got a factory job. Once again all of his co-workers would poke fun at his name. Finally, he got married and lived and worked on a farm since he could not take being around people teasing him about his name. When he was 50 years old, he told his wife that he was fed up from going through life with his name. He told her when he died that would end it. No one would ever make fun of him again. About 20 years later the poor farmer died. His wife wanted to honor his wishes and purchased his headstone with only the date he was born and the date he died. Today when mourners visit the cemetery, and as they walk by and look at his headstone and see there is no name on it, they say, “Isn’t that Odd?” Rocking Chair Chatter sponsored by Hopewell Funeral Home • Memorial Gardens WWW.INTHEFIELDMAGAZINE.COM
WE’RE PUTTING SCIENCE TO WORK FOR FUTURE GENERATIONS.
© 2017 The Mosaic Company
At Mosaic, we’re putting science to work right here in the community. From serving as docents at the Coastal Education Center to volunteering in robotics labs, our scientists and engineers work closely with Tampa Bay area schools to provide students with innovative learning opportunities in science, technology, engineering and math (STEM). Mosaic ecologist Michelle helps students explore the plants and wildlife found at the Coastal Education Center, located at the mouth of the Alafia River. To learn more about Mosaic’s support of STEM education, visit Science.MosaicCo.com.
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New beginnings for widows and widowers.
LIFT ÂŽ is a social support program that helps widows and widowers adjust to the loss of a spouse by providing hope to reinforce a sense of wholeness and purpose in those who may be feeling lost or isolated.
We invite you to join us at our next Dignity Memorial LIFT event. Plant City Dignity Memorial LIFT Program The 3rd Monday of Every Month Wells Memorial and Event Center, The Tranquility Room 1903 West Reynolds Street, Plant City, Florida 33563
Please RSVP to: 813-752-1111 LIFT is Open to All Widows and Widowers
Sponsored by the Dignity Memorial network of funeral, cremation and cemetery providers, the LIFT program is both educational and entertaining. There are no fees or dues to participate. Dignity Memorial LIFT members are only responsible for their own meals or personal expenses. Participation is not restricted to those who have been served by Dignity Memorial providers.
Wells Memorial and Event Center 813-752-1111
Plant City
Light refreshments will be served
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www.wellsmemorial.com
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OUR PROFITS ARE YOUR PAYDAY When you do business with Farm Credit, you are a member of a cooperative. When we do well, you do well. And we’ve been doing well for over 100 years. LOANS FOR: • • • •
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Loans for land, homes & living. 866 . 245 . 3637 farmcreditcfl.com
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Choctaw Bean:
Better Than Commercially Valuable By Ginny Mink
Photo Credit: Tim Lane, Tennessee Bean (used to be called Cumberland Bean), Venustaconcha trabalis, Hiwassee River, Tennessee in February, 2014 It’s mussel hunting time in Florida. Or, at least it’s scalloping time according to the Facebook posts we keep seeing. The issue with going out to gather mussels lies in the fact that some of them are endangered or threatened. And, it’s exceptionally important that we all understand which ones can and cannot be harvested in this manner.
Estimations about their age of maturity and longevity are the only real information associated with the two. Therefore, it would appear they live between 4 and 11 years and reach the age of maturity somewhere between 2 and 9 years.³ With that big of a gap between life span and ability to reproduce, it makes sense that they are finding it difficult to remain viable.
Yes, we understand that scallops are marine mussels whereas the Choctaw Bean, which we are about to discuss, is a freshwater mussel. However, we know there are a lot of people who don’t differentiate between the two, “A mussel is a mussel,” as far as they are concerned. If they then go looking for mussels in freshwater, for whatever reason, they need to know not to touch any Choctaw Beans they may come in contact with. This is because these mussels have been on the Federally Endangered list since November 9, 2012. ¹
Degradation and habitat loss are the most challenging areas for conservation and protection. Sedimentation is particularly problematic because it can cause suffocation among these burrowing mussels. Add to that chemical pollution that drastically affects water conditions and the Choctaw Bean finds itself with limited oxygen sources. These chemicals come from agricultural run-off and highways or construction sites in localized areas. There may be an issue with the decline of the presence of host fish as well, but since scientists don’t know which fish fall into that category it’s hard to tell ³
“So, what’s the big deal about these mussels?” You might be asking. Well, they are becoming very rare and disappearing throughout sections of their range. And, they face a vast number of threats. Specifically, according to the Fish and Wildlife Services, “Choctaw bean populations in the Escambia River drainage are fragmented, and the species’ numbers are low throughout its range.”² The viability in its other habitats is questionable as well.³ These small mussels don’t get bigger than two inches in length, which is probably why they are called beans. So, they may be easy to identify when searching for freshwater mussels. Their moderately thick shells are chestnut to a dark brown color and subelliptical (imperfectly elliptic, another reason to refer to them as beans). When searching for them, be sure to note that they have a faintly rayed look, that has a green tinge.⁴ Inside the shell you will find a white to blue color though sometimes they are iridescent or brown.² None of which sounds particularly appetizing. So, keeping them off your personal mussel dinner list is advised (besides the fact they are endangered and it’s against the law). Though surprising, these mussels are a relatively new discovery because locating them is difficult. This is due to the fact that they prefer to live in larger streams, making them a challenge to collect. And, unlike many other mussels, they don’t move about much on their own. In fact, the most they usually do is burrow deeper into the substrate they call home. However, high river flow patterns might create some passive movement as they are shifted from their preferred positions. Essentially, you might find them in larger, moderately moving creeks, rivers, and streams with sandy or silty substrates.⁴
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When it comes to reproduction, these mussels are deemed parasitic. Somehow, they attach their larvae (glochidia) on fish who then travel throughout the streams, rivers, and creeks where the larvae apparently drop off to enjoy their new positions elsewhere. Some fish species may be more associated with being the transporters.⁴ Though no specific information was provided in the research.
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Though we initially suggested you avoid harvesting these mussels, further research showed that they aren’t typically on the human food chain anyway. They’ve been deemed “not commercially valuable,” and the water sources they inhabit are not harvested for those purposes. So the likelihood of you finding these wee-mussels and considering them snacking material is pretty small. Which is interesting because scientists are also uncertain as to what preys on them.³ Having learned this much about Choctaw Beans might make you curious about why they have any value. After all, if no one eats them (or at least no one knows what eats them) how do they make themselves useful in the food chain? Well, certainly some birds must enjoy them in the Yellow, Escambia, and Choctawhatchee Rivers. But more importantly, they eat organic matter, phytoplankton, and zooplankton which can become toxic in large numbers. Too much of these entities can raise phosphate, algae, and nitrate levels.⁵ This means they are helping keep the water sources they live in clean for the well-being of all the other creatures that inhabit those spaces. The bottom line here is that by ensuring the livelihood and longevity of Choctaw Beans we protect the existence of fish and other creatures that live in the same habitat. They are better than commercially valuable. Once again proving that everything on this great earth has a purpose ordained by its Creator. And who wants to mess with that? References:
¹ECOS Environmental Conservation Online System. Choctaw Bean (Villosa Choctawensis). https://ecos.fws.gov/ecp0/profile/ speciesProfile?spcode=F01B ²Department of the Interior. Fish and Wildlife Service. (2012). https:// www.gpo.gov/fdsys/pkg/FR-2012-10-10/pdf/2012-24161.pdf ³IUCN Red List of Threatened Species. Villosa Choctawenis. (2017). http://www.iucnredlist.org/details/22972/0 ⁴NatureServe Explorer. Obovaria Choctawenis (1964). http://explorer. natureserve.org/servlet/NatureServe?searchName=Villosa+chocta wensis ⁵3Reef. Effects of Too Much Phytoplankton. (2009). http://www.3reef. com/threads/effects-of-too-much-phytoplankton.76971/ WWW.INTHEFIELDMAGAZINE.COM
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School and Community Garden Resources By Lynn Barber, Florida-Friendly Landscaping™ Agent UF/IFAS Extension Hillsborough County
Yes, it’s back to school time already! Did you know that the Hillsborough County Extension Service has a School and Community Garden program coordinator? Well, we do!
for people with limited yard space, revitalize neighborhoods, decrease crime and stress, provide an opportunity to connect with others, and control food production.
Lisa Meredith fills this role and is the person to contact. She has a list of resources that will help teachers and community garden leaders investigate available grant funding, can meet with you to evaluate your site conditions, make recommendations on what and when to plant, and provide you with materials to make the process easier to manage and navigate. We are an educational institution and don’t provide labor, but we can provide the name of other organization(s) that may be able to assist you.
Lisa has been involved with dozens of school and community gardens. Each one is unique and tailored to the style of the gardeners and serve the purpose of teaching how food is produced. School teachers are very innovative in using plants and gardens as teaching tools. Whether container gardening or utilizing the landscape around the school, these gardens show students how important plants are to butterfly populations and to us as consumers of what we grow.
School gardens are great because they help build self-esteem, encourage learning, provide interactive lessons, teach life skills, provide a sense of ownership, allow youth to learn where food comes from, and enhance science and environmental knowledge.
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Community gardens are beneficial because they provide access to fresh food, promote exercise and nutrition, work well
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If your school or community is interested in more information about these types of gardens, please contact Lisa Meredith, 744-5519 x 54146, or email her at meredithL@hillsboroughcounty.org. For assistance with horticultural questions, call: 813-744-5519 or visit us at the Hillsborough County Extension Service, 5339 County Road 579, Seffner, FL 33584. We have several demonstration gardens on site. More gardening information is available at: http://hillsborough.ifas.ufl.edu, https:// www.facebook.com/HCFFL/ and http://edis.ifas.ufl.edu.
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Florida
Tamarind
By Sandy Kaster, M.S. Clinical Medicines, B.S. Nutrition Science
Tamarind is a tropical fruit that is traditionally used in Indian, Southeast Asian, and Caribbean cuisines, and is a key ingredient in Worcestershire sauce. This pod-like fruit is covered with a thin shell and a sticky, inner edible pulp that tastes like a mix of dates, lemons, and apricots. India is the largest commercial producer of tamarind worldwide, followed by Florida, particularly the southern region of the state. Peak season is in the summer from April through August. However, tamarind paste and frozen concentrate are available year round from some grocery stores. Tamarind trees are very large and hardy. They can grow up to 100 feet tall and live for several centuries. Resistant to wind and drought, these tropical trees can withstand hurricanes, high winds, and poor quality soil, allowing them to thrive in Florida’s climate. Mature trees can produce up to 350 pounds of fruit per year. The fruit pods are initially soft with brown skin and green, acidic pulp. As they mature, the pods become larger and the pulp turns sweeter and darker brown. If left on the tree, the skin becomes brittle and the pulp naturally dries into a more tart, sticky paste. The pods can be eaten while fresh or dried.
Nutrition
Tamarind pulp is rich in vitamins and minerals including calcium, phosphorus, iron, thiamine and riboflavin. According to the United States Department of Agriculture, one ounce, or approximately 14 fruits, of fresh tamarind (28 grams) contains 67 calories, 18 grams of carbohydrate, 1.4 grams of fiber, 1 gram of protein, and 0.4 grams of fat. A one ounce serving also contains 6% of your daily needs for magnesium, 5% for potassium, 4% for iron, and significant amounts of phosphorus, the B vitamins, vitamin C, vitamin K, calcium, and selenium.
Magnesium
Magnesium is an important mineral and electrolyte that is required by the body for a number of diverse roles. As a cofactor in over 300 enzyme reactions, magnesium is needed for regulation of blood pressure and blood glucose, protein synthesis, and energy production. Additionally, magnesium contributes to bone development. As an electrolyte, magnesium is important in the transport of calcium and potassium ions across cell membranes, which makes it essential in maintaining normal heart rhythm, nerve function, and muscle contraction.
Potassium
Potassium is also an important mineral and electrolyte that is required for proper function of all cells, tissues, and organs in the body. Tamarind is a great source of potassium, along with most other fruits and vegetables. Potassium levels in the blood are under tight control and depend on the amounts of sodium and magnesium in the blood. As an electrolyte, potassium is crucial to normal heart rhythm, as well as smooth and skeletal muscle contraction. These in turn, translate to normal muscular and digestive function. Higher intakes of potassium through food is associated with bone health, lower blood pressure, and better cardiovascular health
Tamarind is a good vegetarian source of iron. Iron is an essential mineral in the body and is necessary for blood production. Most of the body’s iron is found in hemoglobin in red blood cells, which is necessary for oxygen transport around the body. Some of your body’s iron is also found in myoglobin in muscle cells, which stores and transports oxygen as well. A small amount of iron makes up proteins and enzymes which are involved in energy metabolism, immune function, and synthesis of collagen and neurotransmitters. Some of the iron you consume in food is stored in the body as ferritin, which helps keep your body’s iron levels stable if your intake is low or you have blood loss. Too little iron in the body can lead to anemia.
How to Select and Store
Choose fresh tamarind pods that are thicker and larger with smooth brown skin. As the fruit ripens, the shell becomes brittle and the pulp inside becomes drier. Both fresh and dried tamarind can be eaten. Store the pods at room temperature, wrapped, for up to several weeks. The pulp can be refrigerated for up to 3-6 months or frozen for up to a year. Tamarind concentrate and extract can sometimes be found in the grocery store.
How to Enjoy
To use tamarind, crack open the shells and separate the pulp from the seeds and fiber. Soak the pulp in hot water for several hours to rehydrate. Drain water, squeezing out extra moisture, and use the strained pulp in recipes requiring tamarind paste or extract. Tamarind can be enjoyed in both sweet and savory dishes, and can be part of chutneys, marinades, stews, or candy. The pulp can be mixed with sugar and water for a refreshing summertime beverage. Ripe pods are sweet and tart and delicious eaten out-of-hand. Other ways to enjoy tamarind include: • Grate young green tamarinds and combine with peppers and other vegetables for a quick salad. • The young, sour pods can be cooked with rice, fish, and meat. • Soak several pods in hot water, then remove pods, and add sugar and water for either hot tea or with ice to make a cold drink. • Tamarind can also be made into an ice cream, preserves, wine, or jam. • Young tamarind leaves and flowers can be sautéed briefly and eaten as greens or added to soup or salad. • Mix a small amount of tamarind into stir-fries or curries for a unique flavor. • Use a mixture of tamarind concentrate with water or tea and freeze into popsicles. Enjoy fresh Florida tamarind today. This tropical fruit is at its peak season and can be enjoyed in any of its forms, whether immature, ripe, or dehydrated.
Selected References https://edis.ifas.ufl.edu/he630 https://www.hort.purdue.edu/newcrop/morton/tamarind.html INTHEFIELD MAGAZINE
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Iron
PARTS & EQUIPMENT IN STOCK AT KENNCO YEAR ROUND!!!! You know what works... and we’ve listened to you.
Kennco’s new line of Strawberry Equipment is compatible with your current equipment and proven to form rounded beds on 48” row centers, lay tight plastic and drip, resulting in the
best berries.
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Hear about specials and deliveries in your area. INTHEFIELD MAGAZINE
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The Expanding Disc Rain Sensor By Susan Haddock, Commercial Horticulture and Integrated Pest Management Agent III UF/IFAS Extension Hillsborough County How Rain Sensors Work Rain sensors or rain shut-off devices are designed to bypass the scheduled irrigation cycle of automatic irrigation systems when there is a specific amount of rainfall. Water savings can be substantial, depending on how often it rains, the amount of irrigation water applied per cycle and whether or not the irrigation controller is left in the “on” position for automatic operation. Rain sensors should be mounted in an open area where they will be exposed to unobstructed rainfall. Common areas include rooflines and tall fences. Care should be taken to avoid obstruction by roof eaves or trees and that the sensor is not in the path of sprinkler spray. Typically, for residential systems, the rain sensor is wired into the irrigation controller as an addition to the electrical circuit between the controller and the valves. When the rain sensor is triggered by rainfall, the electrical circuit is opened and the valves cannot activate to allow water flow. The Expanding Disc Rain Sensor The expanding disc rain sensor is the most popular and commonly used sensor. The sensor contains approximately six cork or fibrous discs that expand when they absorb water. The pressure from the expanding cork stops the electrical current by opening the electrical circuit. As the cork dries it shrinks, reducing pressure and allowing the electrical circuit to close and normal irrigation to resume. When installing a new disc rain sensor, check for compatibility with the irrigation controller. Some sensors have a plug that only works with a specific type of controller, however, most sensors can be hard wired to the controller to overcome compatibility issues. The wired types allow the installer to set the amount of rainfall that will shut off the irrigation system (for example 0.25 inches) by rotating the disc cover. The amount of rain setting is marked on the disc cover. This setting is known as the threshold. To achieve the greatest water savings, a low set point of no more than 0.25 inches for two days per week schedules and no more than 0.5 inches for one day per week schedules should be used. Wireless types may have an immediate shut-off setting which activates upon any rainfall. Pros of the Expanding Disc Rain Sensor • Low price: wired types typically cost less than $30 before installation expense. • Easy to set the rainfall threshold. • Requires less maintenance than tipping bucket or electrode types of rain sensors. • Most brands provide a five year warranty if properly maintained.
Expanding Disc Rain Sensor Maintenance Rain sensors are not maintenance free and should be cleaned at least once a year. The cork or fibrous material under the adjustment cap can become contaminated with debris or insects. To clean: Note the current rainfall setting so that it can be reset after cleaning. Remove the sensor cap by turning counter clockwise. You may need to press a release tab. Gently rinse the parts in clean water (do not soak). Reinstall the cap assembly and reset the rainfall setting. Testing the Expanding Disc Rain Sensor, During Normal Rainfall (no ladder required for test) 1. Set the rain sensor to 0.5 inches or the desired threshold. 2. Set out at least three containers in the yard so that rainfall can accumulate without being blocked. 3. When there is an average of 0.5 inch or the desired threshold of rain in the containers, manually turn on the irrigation controller. The system should not operate, which indicates that the rain sensor is operating properly. 4. If the system runs, the sensor is not operating properly. The sensor may need cleaning, may need to be relocated, the wiring may need to be repaired or it may need to be repaired or replaced. Testing the Expanding Disc Rain Sensor, Without Rain (may require a ladder to reach sensor) 1. Locate the rain sensor for your irrigation system. Typically, it will be located on the roofline or on top of a fence near your irrigation controller. 2. Turn on a zone on the irrigation controller that can be seen from the location of the rain sensor. You may get wet. 3. Press and hold down the button on top of the sensor. The zone should shut off. (If your rain sensor does not have a button on top, it is not a cork-disc sensor, or the cork is so degraded that it has collapsed the button into the cap housing.) 4. Release the button and the zone should come back on. If it does, the sensor is operating properly. 5. If the system does not shut off or come back on, check for wiring problems. The sensor may need cleaning or it may need to be repaired or replaced. Check the instruction manual or manufacturer’s website for additional information about your specific brand and model rain sensor. For more Solutions for Your Life go to: http://solutionsforyourlife.ufl.edu/ or contact UF/IFAS Extension Hillsborough at (813)744-5519
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Cons of the Expanding Disc Rain Sensor • The cork material retains a memory of the wetting and drying pattern based on the threshold. If the threshold is initially set high (1”) and the cork fully expands, it will never fully shrink. Changing the threshold to a lower setting (0.125) may result in bypassing all irrigation events. The opposite also occurs when changing from a lower to a higher threshold. Replace the sensor if the threshold needs to be changed three months after initially setting or installing. • Decisions on thresholds and adjustments to thresholds should be made as soon as possible after installation. • The cork material has a relatively short life span and requires replacing every one to three years. The Hunter brand Mini-Clik spindle cap cork assembly can be replaced (part no. 440200, @ $7). At this writing the Rainbird brand does not offer a replacement assembly. There are other brands available.
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Farm to School program
By Commissioner of Agriculture Adam Putnam
Last school year, more than 444 million meals were served to nearly three million Florida children enrolled in the National School Lunch Program. This year, Florida students will be going back to more than new classes, teachers and friends – we’re working to make sure they will see more Florida products in their meals. As Florida’s Commissioner of Agriculture, improving the nutritional value of school meals by adding more locally grown produce to school trays is one of my top priorities. In 2011, I worked with the Legislature to move Florida’s School Nutrition Program to the Florida Department of Agriculture and Consumer Services. Because of our knowledge of and relationships with the agriculture industry, I believed then and still believe now that we can better connect Florida’s growers and producers with schools and direct more of our worldclass products to school cafeterias.
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We make these connections through our Farm to School program. Every year, Florida schools spend millions of dollars for fresh produce. The Farm to School program is intended to open the door for more of those dollars to stay within Florida. It also supports Florida farmers by promoting opportunities for schools and growers to work together to increase the volume of locally grown product that is served in school cafeterias and dining halls. Last school year, the program helped facilitate the purchase of millions of pounds of Florida produce. These purchases not only gave students the
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opportunity to enjoy fresh, Florida produce, but also it supported producers in the community. In addition to better connecting growers and schools, the department has helped coordinate statewide lunch menus to coincide with Florida’s harvest seasons. By aligning the produce side of the school menus with Florida’s harvest seasons, Florida’s schools are able to access more locally grown produce at affordable prices. Incorporating locally grown products into school meals also supports local economies, reduces transportation costs and helps preserve farms and farmland. By making these important changes, we’re working to ensure that all children have access to the healthy meals they need to succeed in school. We’re proud of the improvements to school nutrition across the state because research shows there is a direct connection between nutrition and academic success. Eating a wholesome breakfast improves academic performance, increases attendance and increases the likelihood of high school graduation. Florida has an abundance of fresh, wholesome fruits and vegetables – exactly what should be served in school cafeterias. By expanding access to nutritious foods through agricultural partnerships and education efforts, we will help foster healthier eating habits among our youngest residents, creating a better and brighter Florida for children and farmers. WWW.INTHEFIELDMAGAZINE.COM
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OUR PLACES
aren’t quite as high-caliber as our people.
By Jack Payne I remind you nearly every month about what hard-working, smart, and service-oriented people are on the job bringing University of Florida science to your fields, ranches, and groves. The science of solutions also depends on places. Labs, greenhouses, experimental fields, growth chambers, and offices are where people gather evidence before they come to you with advice. Sadly, our places aren’t quite as high-caliber as our people. It’s a national problem in agricultural research and beyond. In fact, the Citrus Research and Education Center in Polk County was recently the poster child for a national story about the crumbling state of research facilities nationwide. With a Lake Alfred dateline, a dungeon-like photo of a CREC corridor, and a description of lousy working conditions, the article reports how inadequate facilities delay innovation and at the least make publicly funded science more expensive. We’re talking rodent traps next to microscopes. We’re talking bleach to clean mold off walls, vents, and even dishes used to test samples. A 2015 study from the Association of Public and Land-grant Universities estimates a maintenance backlog of $8.4 billion at the nation’s colleges of agriculture. That figure has since been updated to $10 billion. UF’s Institute of Food and Agricultural Sciences runs CREC, the Gulf Coast Research and Education Center in Wimauma, and 10 other centers scattered across Florida, and it has a long wish list of repairs and upgrades. We’re trying to bring the very best scientific minds to Florida to work on your challenges. That’s hard to do when you have to show potential recruits the outdated lab they’d be working in – or worse yet, acknowledge that you have no lab at all for them at the moment.
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The state’s system of funding the upkeep and construction of science facilities is broken. Much of the revenue is supposed
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to come from a tax on things like land lines for telephones. That worked OK – 20 years ago, when people still used them. UF/IFAS works hard to stretch what we have as far as it will go. Somehow, we’ve been able to cut our utility bill by $1 million a year over the past decade, even as we’ve added 800,000 square feet of facilities that we need to heat, cool, and light. In our next big university-wide fundraising campaign, we’ll be asking potential donors to fund fixes and new facilities to increase our capacity to serve you. We even turn to you to borrow space in fields and greenhouses to do our experiments. But public funding is going to be have to be part of the solution. The problem is just too big for even the most generous of donors to solve. Fortunately, land-grant universities are founded on the premise of partnering with government agencies to bring science to the people who can benefit from it. Those agencies all have their own budgetary pressures. They have to choose from a variety of competing and worthy projects for funding. Stakeholders, such as growers, local government, and average Floridians can help. Support for the budget of UF/IFAS and other publicly funded science organizations can come in the form of contacting elected officials, talking to your neighbors about how important this is, or visiting one of our research centers. UF/IFAS offers group tours. Contact Sarah McCoy, sarahmccoy@ufl.edu at Citrus REC or Christine Cooley, ccooley@ufl. edu, at Gulf Coast REC.
Jack Payne is the senior vice president of agriculture and natural resources at the University of Florida’s Institute of Food and Agricultural Sciences. jackpayne@ ufl.edu • @JackPayneIFAS WWW.INTHEFIELDMAGAZINE.COM
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Need a nap? Turns out they’re good for you! by John Dicks
So here’s some news that you’ll likely enjoy. It turns out that afternoon naps are actually good for you! Really.
concentration and increase your energy level. Of course I suppose that none of this is really a surprise to anyone who has ever enjoyed an afternoon nap. It seems particularly so for those taken during the dog days of a hot summer afternoon! Other research has indicated that regular naps can improve alertness, mood and even performance while also reducing stress and decreasing your risk of heart disease. Frankly, results like these should cause doctors to insist on naps by prescription! Interesting, too, is that the researchers suggest that naps are much more effective than simply reaching for another cup of coffee or some other caffeine laced drink. Caffeine, it seems, can get you stimulated, but it can also make some people cranky, as well as decrease memory performance, which could lead to mistakes at work. The science behind all of this has gotten rather specific. For example, the length of your naps can, according to the research, result in different restorative benefits. The so-called power nap of 20 minutes is good for alertness and learning new tasks. Longer naps of 30-60 minutes are good for improving decision making skills. A reported study by NASA was conducted on sleepy pilots and astronauts. It found that a 40 minute nap improved performance by 34% and alertness 100%. People who study the science of napping (sounds like a good gig, huh?!) suggest some specifics for maximizing the most benefits from your afternoon siesta.
I know that it might sound almost too good to be true, but I promise I’m not making this up. Extensive research and study has been conducted, findings published and articles written by institutions such as the Mayo Clinic and WebMD. Even the National Sleep Foundation promotes napping. Of course you’d expect the folks there to be suggesting it at all times, at least whenever they are awake. Some of the world’s greatest leaders, creative thinkers, scientists and dreamers have been known for napping. It’s been said that Winston Churchill’s afternoon naps were not to be questioned and that he maintained they helped him get twice as much accomplished each day. Napoleon, too, was known to be napper, as were Albert Einstein and Thomas Edison. U.S. Presidents are famous for naps. John Kennedy was said to nap immediately after lunch each day. Lyndon Johnson took his at mid-afternoon so as to break his day into two shifts. Ronald Reagan was also noted for setting aside time for naps. The people who study this suggest that naps help combat fatigue, improve
* Find a consistent time and place. Routines in life always seem to lead to effectiveness. Of course this is all well and good provided your schedule will fit in the time for a nap and/or your employer will permit it. Still, some people have become so enamored with the pursuit that when faced with scheduling pressures, they purposefully limit their one hour lunch break to just half that time so that while parked in their car they can indulge in a nap for the half hour after eating. * Shoot for the 20-minute power naps. These are the shortest effective ones and thus easiest to get away with while at work. You can explain to your boss that these are also the ones that promote alertness. * The darker and quieter your place for napping, the better it seems to be. Eliminating the stimulates from sound and light enhances the restfulness of the nap. * Don’t fake it. Actually take a nap. That just means, of course, to really take advantage of the restorative power of naps rather than using the time as a diversion to slip into social media. * Finally, it’s also not surprising to know that it helps to be discreet. After all, if you’re happened upon by a nap non-believer, they might mistakenly attempt to label you as lazy. Obviously that’s not what you’re hoping for while you are privately recharging your human batteries for a more productive afternoon of work.
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John Dicks is both a lawyer and businessman, including an interest in farming. He and his family have owned a blueberry farm and have agricultural lands which they lease for cattle operations, as John says, “to someone who knows and handles cattle much better than I do!” John is both a Gator, having received his undergraduate degree from the University of Florida, and a Seminole, with his law degree from Florida State University. He and his wife, Sharon, live in Plant City, where he served nine years as City Commissioner, including three terms as Mayor.
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A pair of anhingas, common but often overlooked birds in the area
Releasing a rehabilitated redshouldered hawk
A leaders of our nature photography workshop with a group at Lettuce Lake Park.
FLORIDA BIRDING & NATURE FESTIVAL SET FOR OCTOBER 13-15 Discovering Tampa Bay’s Wild Side By Jim Frankowiak
There’s a very significant “Wild Side” to the Tampa Bay area that many may not be familiar with. The Tampa Bay Audubon Society wants to change that by helping you discover the bay area’s wild side at the peak of fall migration with over 180 species (just counting the birds) coming to our area, and that’s not all. The October 13 - 15 Florida Birding and Nature Festival offers you the opportunity to learn about the “Wild Side” of the Tampa Bay area through expert seminars, field trips throughout the six county area, keynote speakers, a host of exhibits, and a wide range of vendors offering goods and services that will help you enjoy and learn about this multi-faceted side of the Tampa Bay area. “Our focus this year is the value to society of a healthy environment,” said Tampa Bay Audubon Society President Mary Keith. “And we are going to look at this through a range of perspectives from successful restoration projects across the area to the importance and value of urban trees to homeowners and the community, as well as the overall impact on animals and even the mental health of those who reside here. Overall, we want to make sure that attendees see lots of birds, butterflies and other critters and learn more about our fabulous preservation and conservation lands and their awesome inhabitants.”
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of Hillsborough Community College in Ruskin, will offer field trips to the best wildlife sites in West Central Florida, and they will each be led by experienced and engaging experts. Birding trips are slated for the morning of each of the three days. Butterfly and dragonfly identification and behavior are set for Friday and Saturday afternoons. There will be a Saturday afternoon search for diamondback terrapins in Tampa Bay. Keith said most field trips involve easy walks, while some are on wagons or in boats. Web-based festival information details the specifics of all trips and interested participants are encouraged to read full trip descriptions to be properly prepared. Trip descriptions also include pricing and limits to the number of participants, if applicable. “Also, we have specific trips planned for October 14 that our geared to family participation,” said Keith. That includes a family ride through the Lower Green Swamp in northeastern Hillsborough County. “We will also have six hours of activities specifically for children,” she said, noting that while there is no charge for the children’s events, advance registration is required. The event will also include over 40 workshops on identification, nature photography, conservation and research initiatives and native plant landscaping Seminar subject areas include: advanced, beginner and backyard birding, nature photography, restoration for wildlife, aquatic restoration, insects, reptiles and rehabilitation. WWW.INTHEFIELDMAGAZINE.COM
“Our festival committee has assembled a very comprehensive range of activities that not only will help enlighten attendees, but enable them to participate in and support initiatives at whatever scale they wish from their backyards to field trips abroad,” said Keith. The festival had its origins in Pinellas County. After a multi-year hiatus, it was reinvigorated through the efforts of the Tampa Audubon Society and other area clubs. “This is the second consecutive year based in Ruskin,” said Keith. “We were pleased with the response from Florida residents and delighted with participants from seven other states and Canada.” In addition to support from local Audubon chapters, the festival has received financial and in-kind assistance from the Tampa Bay Estuary Program, Tampa Electric Company and many other local businesses. Keith and her committee have expanded their outreach for this year’s festival with advertising in national publications and expanded social media initiatives. Last year there were people selling jewelry, pottery and wood carvings in the Nature Expo. “We’d love to have more local businesses participating as vendors in the Nature Expo, or as company sponsors. We want to promote our local community too” Keith said. Applications for the Expo, for sponsorship and registrations for the field trips are all on the webpage. Established in the 1940’s, the Tampa Audubon Society serves the Tampa Bay area including Brandon, Odessa, Riverview and Seffner. It is an active chapter whose mission is “to conserve and restore our ecosystems, focusing on birds, wildlife and their habitats, through education, advocacy and community involvement.” For additional festival information, including registration and pricing for all activities, visit: fbnfestival.org.
Florida Scrub Jay,
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white eyed vireo as it was being banded. There’s a trip to watch a banding station in action.
*Please call Carl 863-444-1431 To Consign your Cattle Friday September 15, 2017 1:00 pm
9-22 Fall Beef Field Day / UF IFAS 9-29 Beefmaster Bull Sale 10-6 Mo Brangus/ Hines Bull Sale 10-19 ZWT Angus Bull & Heifer Sale
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We will be closed Labor Day Monday, September 4th!
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By Ginny Mink
Ornamental Gardening in Florida Holy cow! We’ve been at this book for nearly 3 years! And, over the course of this time we’ve learned what to plant and what not to plant. We’ve learned that chemicals, which may have been acceptable in 1926, are deemed absolutely toxic (and sometimes illegal) today. It’s amazing what history can reveal and equally disturbing that so many people want to erase it. Thankfully, we’ve got the written proof right here! And there will be no book burnings while we exist to protect them (Read Fahrenheit 451, another old book published in 1953, if you need a better understanding of that concept). Which brings us to the value of the Literary Time Machine’s quest for historic information via the pages of Ornamental Gardening in Florida by Charles Torrey Simpson. When we delve back into the nearly brittle pages of this 1926 book we discover, again, how deeply attached to plants and palms Mr. Simpson was. He continues his deluge of information by discussing Phychosperma macarthuri. He writes that it, “is a handsome palm growing in clumps like Chrysallidocarpus but the leaflets are larger and eroded at the ends. The fruit is in clusters and of a brilliant red, exceedingly ornamental.”¹ He tells readers that this palm is from North Australia and New Guinea and he thinks it will do better in shade. He also believed it to be hardier than other tropical palms. It is his description of the next palm variety that makes us smile. He pens, “R. taedigera…has a short trunk and leaves from forty to sixty feet long rising almost vertically and arching out with wonderful grace at their summits; one of the grandest objects in the vegetable kingdom…It is a shame that some of these wonderful plants cannot be introduced into Lower Florida and at least experimented with.”¹ The palm he’s referencing is from the Amazon. A quick search shows that they are found in Brazil and a number of other areas in South America. They are often considered feather palms and exist best in full sun and swampy conditions.² This would, of course, explain his overwhelming appreciation and desire to see them exist in South Florida where there’s plenty of sun and canal areas for them to inhabit. Though he didn’t know it at the time of his writing, he now takes us on a stroll down history lane. He continues, “Recently the US Department of Agriculture has imported and distributed a fine palm which is claimed to be the genuine Seaforthia elegans and it is quite different from the one we have had with that name, that being now considered to be Archontophoenix cunninghami. The new palm is a strong grower with large, light green leaves, the pinnae being eroded at the outer ends.”¹
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One has to wonder what would initiate the importation of this palm and why the change of names? Apparently, the palm got its original name, Seaforthia elegans, in 1810. However, in 1843 it was renamed the Ptychosperma seaforthia, and then renamed again in 1917 to Archontophoenix elegans.³ This
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name change issue seems a bit odd and must surely have been the reason Mr. Simpson stated that the US Department of Agriculture claimed it to be the genuine version. But, what’s a Archotophoenix cunninghami? Well, apparently you need to add ana to the end of the name in order to locate it. Like the Seaforthia elegans, it is found in Australia but it’s better known as the Bangalow Palm or Piccabeen Palm. PalmPedia says that it’s become a “noxious weed” in many areas as it’s an invasive species with inedible red fruit. In fact, there’s ongoing research about its ability to adversely affect the environment since it has endangered other native palms in Southern Brazil.⁴ Guess it’s a good thing that the US Department of Agriculture changed up the palms they imported! In a rather odd twist, Mr. Simpson writes about Synechanthus. He says, “I have had several plants of these elegant little reed palms of an unnamed species from Central America which grew beautifully and were stolen.”¹ Maybe you’re just as surprised as we are to read that there was palm-napping in 1926! We can’t even imagine how such a thing occurred given the nature of the theft. Surely he must have had the little reed palms in pots, but did the thieves drive up in a Model T or some other early automobile? Sadly, we’ll never know. And, maybe we’re a little off, but the theft of his unnamed species of reed palm left us wondering what kind of crime statistics he was dealing with in that era. A little bit of research revealed that there were 12,000 murders a year. But, what was all the more shocking is this juicy tidbit of writing, “It will probably astonish most readers…to learn that in the matter of homicides, Jacksonville, Florida, headed the list of American cities, having a rate of 75.9 per 100,000 population.”⁵ Believe it or not, Tampa was the next city on that list!⁵ We guess it’s best that Mr. Simpson just let the reed palms go then, huh? We will admit that sometimes the best parts of our voyages on the Literary Time Machine are tied to extra research we have to do to answer our own questions. But, there’s never a dull moment and always something to learn. Until next time, enjoy your life’s adventures and plant something! Resources:
¹ Simpson, Charles T. (1926). Ornamental Gardening in Florida. Published by the Author; Little River, FL. Printed by J.J. Little and Ives Company, New York. (p. 135-136). ²PalmPedia. Raphia Taedigera. http://www.palmpedia.net/wiki/Raphia_taedigera ³Atlas of Florida Plants. Ptychosperma elegans. http://florida.plantatlas.usf.edu/Plant.aspx?id=41 ⁴PalmPedia. Archontophoenix cunninghamiana. http://www.palmpedia.net/wiki/Archontophoenix_cunninghamiana ⁵Law and Order. Criminal gangs the legacy of prohibition. Quoted from the Providence Journal. http://www.1920-30.com/law/ Photo Credits: Dick Culbert. Raphia taedigera palm seed. (2008). Via Flickr: https://flic. kr/p/i5FZo4 John Tann. Bangalow Palm Fruit. (2014). Via Flickr: https://flic.kr/p/ pBxSqX Jack Snell. 1926 Ford Model T Depot Hack ‘905 401’ 2. (2014). Via Flickr: https://flic.kr/p/p7goBF WWW.INTHEFIELDMAGAZINE.COM
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Strawberry industry looks to tech innovation, immigration reform to combat growing Mexican competition Within 10 years, Florida strawberry farming could be priced out of viability. By Daniel Figueroa ducted a survey comparing labor costs of the 2014-2015 Florida harvest to the 2013-2014 Mexican harvest. Using wage growth statistics from the Organization for Economic Cooperation and Development and current valuation of the Mexican peso, the paper states labor for Florida strawberries cost $10,774 per acre compared to $3,853 per acre in Mexico for a difference of $6,921 per acre. Wishnatzki said labor costs in Florida are only increasing. He said his farm’s labor costs were about $13,000 per acre and “not dissimilar to other producers in Florida.” The countdown has begun. Farmers and economists agree, the Florida strawberry industry has 10 years to drastically reduce production costs or the nearly $1 billion-per-year industry could see its last harvest. Faced with a labor shortage and high labor costs compared to the growing Mexican strawberry industry, farmers are looking to new technologies as the answer to shrinking profit margins. “If we don’t automate American agriculture and these specialty crops like strawberries, they’re either going to be very expensive or non-existent,” Gary Wishnatzki, owner of Wish Farms, said. “Within the next 10 years, it could happen. However, it is my plan and our company’s plan to not let that happen.” To address the issue, Wishnatzki and engineer Bob Pitzer founded Harvest CROO (pronounced crew) Robotics in 2013 to develop an automated strawberry picker. The first pre-production unit of the automated picker should be ready by the coming winter, Wishnatzki said, but he estimates at least five years before automated harvesters can make a significant impact on the industry. In the meantime, however, the profitability of strawberry farming in Florida continues to decline as the Mexican market booms. The problem, Wishnatzki said, is twofold. In addition to the danger of being priced out of the market by Mexico, Florida farmers are faced with a shrinking pool of workers willing to take on the back-breaking work of picking strawberries. “For the last 50 years, the majority of the labor has been coming from Mexico,” Wishnatzki said. “There was a time that there was a lot more people coming than we had work for and there was a very ample work force through the ‘70s, 80s and 90s. That situation has completely changed now.”
Labor Costs
According to Zhengfei Guan, an economist with the University of Florida studying the Florida strawberry industry, domestic strawberries can cost more than $6,000 more to harvest per acre than those harvested in Mexico. Data from the U.S. Department of Agriculture shows more than 360 million pounds of strawberries were imported into the U.S. from Mexico in 2016, compared to 240 million pounds produced that year in Florida. It’s an increase of nearly 400% from the 93 million pounds of strawberries Mexico exported to the U.S. in 2004, a startling figure that threatens Florida and Plant City’s status as the Winter Strawberry Capital of the World. “Mexico’s competitive advantage in labor cost is a fundamental driving force that led to the surging export,” a recent study co-authored by Guan said. PAGE
In a recent paper, Guan and research partners from UF con-
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The difference in production costs leads to Mexican strawberries being sold to consumers at lower rates, Guan said. In order to stay competitive, Florida strawberries are sold at the same or similar rates, leading to increasingly slim profit margins for growers as labor costs continue to rise. “To the average consumer, they receive basically the same price on the market,” Guan said. “We cannot sell at a higher price. If both sources of strawberries are on the market (at different prices), consumers will switch to Mexican strawberries.”
Where have all the workers gone?
According to the American Farm Bureau Federation, unemployed Americans simply do not want the jobs willing to be done by an immigrant workforce. Farmers, Wishnatzki said, have often relied on first-generation immigrants, part of the domestic work force, to work the fields. But those new arrivals aren’t there anymore, he said. A 2015 study by the Pew Research center shows a sharp decline in the number of Mexican immigrants staying in the United States. Between 1995 and 2000 there was a net migration of more than two million immigrants. By 2014, as Mexico has become more developed and offered better opportunities for its citizens, that number had dropped to -20,000. “Our immigration policy is getting more strict,” Guan said. “More immigrants and undocumented workers are leaving the country than coming in. On the Mexican side, there are better economic opportunities. More workers are going back to Mexico and fewer are coming to the U.S.” Increasingly, farmers are relying on the H-2A guest worker program for labor. The program is costly, Wishnatzki said. On average, using domestic workers, strawberries cost about $3 per box to harvest. With the H-2A program, they cost about $4 to harvest. The H-2A program, Wishnatzki said, is time consuming, tedious and expensive. It’s becoming the major supplier of farm labor, but isn’t sustainable he said. For the strawberry industry to survive the five years he thinks it needs to reach automation, there needs to be reform to the H-2A program. That solution, Guan said, would, however, only be temporary. “Birth rates in Mexico are down,” Guan said. “Over time, the labor pool will be decreasing.” According to the World Bank Group, the Mexican fertility rate between 1960 and the early ‘70s was almost seven births per woman. Births during that period would have supplied Wishnatzki’s “ample work force” of the ‘80s and ‘90s. By the mid80s that number was closer to four births per woman and dropped to near two births-per-woman by 2015 “That is a preview of what the next 20 years looks like,” Wishnatzki said. “It is easy to extrapolate that the trend of a shrinking and aging labor force is going to continue, based on these demographics.” WWW.INTHEFIELDMAGAZINE.COM
Mr. Wishnatzki goes to Washington
On July 12, Wishnatzki appeared before the House Agriculture Committee to discuss the next farm bill and the importance of technology and innovation in farming. He was joined by a panel of farmers from around the country to discuss the future of specialty crops, like strawberries. “Currently in Florida there is no private access to research funds without partnering with a university,” Wishnatzki told the committee. “This usually involves giving up intellectual property rights. This is problematic to our outside financial investors.” Private access to research funds is difficult to secure in Florida, he added, encouraging congress to adopt policies that would make it easier for the private sector to be involved in innovation.
was less enthusiasm and a seemingly rougher road to any immigration relief. The road ahead is likely tough he said, but Florida strawberries will make it through. “I believe we’re going to muddle through until automation,” Wishnatzki said. “But it’d be nice to have a little certainty about the next five years.” 120 per 100 acre
Labor 100 Demand Supply & Shortages 80 2014-2015 (source Strawberry Industry 60 Labor Survey UF/IFAS)
Currently, H-2A workers are tied to a single farmer for a season and that farmer must secure housing and transportation for the workers.
Workers needed Labor shortage
20 0
Sept.
Oct.
Nov.
Dec.
Jan.
Feb. March
8 births per woman Fertility rate in Mexico Dropped from 6.768 in 1960 to 2.213 in 2015 (Source the World Book Group)
7 6 5
Additionally, Wishnatzki said, issuing guest workers a stipend while in the U.S. and withholding full payment until they return to the home country could reduce the amount of undocumented immigrants resulting from expired visas.
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Wishnatzki said he is hopeful for the future of automation in strawberry farming. The committee, he said, seemed receptive to reforming policies to help innovation. However, there
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“Collaborative private sector technology startups could advance at a faster pace, if given direct access to agricultural research funds,” he said. Wishnatzki also asked for improvements to the H-2A guest worker program to mitigate short-term labor issues. If guest workers had to find their own housing, earned the same wages as domestic workers and were not tied to a single farm, it could increase fairness to the worker and ease some of the financial burden of the farmer.
KEY
Fishing for Jackets
The Hillsborough County Young Farmers and Ranchers hosed a saltwater fishing tournament at Simmons Park in Ruskin on July 22. The funds raised will be used to purchase FFA jackets to be presented at the annual meeting to FFA members that are not financially able to purchase their own.
The tournament was a big success with 17 boats registered.
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The fundraising goal of $3,000 was doubled! 1st Place ($600) Brandy Garren Steve Garren
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Chase Garren T.Y. Holmes Greg Walls 2nd Place: $400 Stevie Mathis Austin Salter Chris Falter The Young Farmers and Ranchers’ mission is to support young people, ages 18 – 35, that share an interest in advocating on behalf of agriculture through participation in Farm Bureau.
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FFA Journal
Arie Fry
Area V Vice President
For the past seven years I have been a member of the FFA, a diverse student led agriculturally based co-curricular program that installs leadership and morals into its members. While not diminishing other student based organizations, the FFA is by far a superior organization that has made me into the person I am today because of all the opportunities it gives to its members. I can specifically identify my oratory abilities, confidence, hard work and drive back to the career development events, the supervised agricultural experiences, spending time in the land lab and classroom and the countless other activities. Going back to the student led element of the FFA, Florida FFA members are able to serve as officers of their chapter, federation, subdistrict, and district. This sense of responsibility given to students at such a young age, along with all their other responsibilities, makes FFA members unmatched in the classroom and what ever task they are assigned. Some students are even given the opportunity to serve as State Officers; up to eight individuals that represent the entire state and all it's six areas. I am blessed to say on June 16, 2017, I was sworn in to serve as the Area 5 Vice President for the State of Florida. It is a privilege and an honor to give back a year of my life to the amazing organization that is the FFA, when so many advisors, mentors and leaders have poured so much into me. I now have the chance to impact the lives of so many by traveling around my area, the state, other states and across the country by advocating for agriculture. In addition to that I will also help in clearing up misunderstandings about agriculture, teaching leadership skills at conferences, workshops and chapter visits, and engaging the community and partners to support or continue to support the FFA. My year has already been a busy one. We started off with the Blast Off Conference, a conference that focuses on the state officers, getting them ready to serve with everything from speech writing, to social Media Advocacy, to leadership development. Next we hosted the North Carolina and South Carolina State Officers at our Leadership Training Center in Haines City for NLCSO; National Leadership Conference for State Officers. This focused on developing our team into one cohesive unit, workshop and conference development, and learning about the good things other state associations are doing. Our year has just begun and we are already hard at work, visiting the middle school Forestry Camp Banquet, planning for our first conference of the year- Chapter Presidents Conference coming up on August 26th, and developing our state theme for the year that will be implemented at our state convention in the summer of 2018. I am ecstatic about this opportunity to learn and grow as an individual, but even more excited to serve and be that role model to the over 16,000 FFA members this year. Look for my article each month in In The Field and follow my journey as I take you with me across the world and right in your backyard.
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SIEGERS SEED CO. PLANT CITY, FL Introducing Josh Young Josh Scout
We are pleased to announce a new addition to our sales team in Plant City, FL. Please welcome Josh Young and his team, who have extensive experience in agricultural crop protection and soil health. Josh is eager and dedicated to helping you succeed with the right seed and soil programs that will benefit you and your bottom line.
Josh Young
813-927-6919 jyoungcps@yahoo.com
Call Josh today!
303 South Collins Street Plant City, FL 33563 1-800-962-4999 • www.siegers.com
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5/16/17 6:52pm
Florida FFA Announces 2017 Hall of Fame Inductees Florida FFA is pleased to announce the inductees for the 2017 Florida FFA Hall of Fame. The Florida FFA Hall of Fame began in 2007 to pay tribute to those outstanding individuals who have helped make Florida FFA the premier youth leadership organization in the state. Because of the support of these individuals, Florida FFA has become home to more than 17,000 FFA members in more than 325 FFA chapters across the state. FFA members are engaged in a wide range of agricultural education activities, leading to more than 300 professional career opportunities in the agricultural industry. “It is a true honor to induct five individuals who have dedicated their lives and careers to advancing the mission and vision of Florida FFA.” said Michael Rogalsky, Executive Director of the Florida FFA Foundation. “This is just a small token of our appreciation for the impact have made and continue to make each day.” This year’s inductees are: Gary G. Bartley – Gary Bartley has dedicated 45 years to
the FFA and agricultural education in Florida. Beginning as a teacher at Union Park Jr. High School in 1971, he directed many students in the classroom, on the school farm and at their home farms and jobs. After teaching for some time, Gary then took the position of Executive Secretary for the Florida FFA Association for four years, working closely with the teams of State Officers through each of their years of service. As one of the individuals who recognized that the FFA needed an umbrella organization to move onto higher levels, he became the first Executive Director of the Florida FFA Foundation and his efforts through the foundation ultimately led to the creation of the Florida FFA Leadership Training Center in Haines City, Florida. Gary retired in June of 2016 after serving as the Florida FFA Foundation Executive Director for nearly 38 years, and resides in Auburndale, Florida with his wife Marilyn.
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David G. Byrd – David Byrd started working at the Polk County School District in 1978 at Ridge Technical Center as the Animal Science Instructor and FFA Advisor. After teaching in the classroom for 23 years at various schools in Polk County, David took the responsibility as the Agriculture
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Teacher Resource Specialist where he provided support and supervision to the districts over 46 agricultural educators, 20 Industrial Arts teachers, firefighting and criminology instructors. Throughout his over 35 years of service to Polk County Schools, David always had one goal in mind, to see students succeed in the agricultural industry and receive the skills and training they needed through the FFA Organization. Even after retirement from Polk County Schools, David continues his efforts and has helped build the Agricultural Studies Program at Warner University where he serves currently as an Adjunct Instructor. David resides in Polk City, Florida with his wife Shari. Vincent M. Jones – Vincent Jones began a career in Agricultural Education in 1950 after serving in the US Army. His career began at Hamilton County High School, where he taught for one and a half years before transferring to Suwannee High School. His career ended in 1990 when he retired after serving for 19 years as the Director of VocaWWW.INTHEFIELDMAGAZINE.COM
tional, Adult and Community Education for Suwannee District Schools. Vincent dedicated his life to educating the next generation of leaders. His time in the classroom and serving as an FFA Advisor allowed him to show his students the route to success. His FFA Chapters were continually one of the best in the state and received many accolades and awards. Vincent Jones’ life exemplified the career of a man who believed in education and his work will continue through those he influenced along the way. Vincent passed away in 2002.
George Oscar Lastinger, Jr. – George Oscar Lastinger has spent his life in service to Agriscience Education and the FFA in Florida. Oscar, a 4th generation Floridian, spent 47 years teaching, mentoring and advising students in Hillsborough County. He began teaching agriculture at Brandon High School in 1950 after serving in the US Navy. Throughout his 47 year career in Hillsborough County, he taught at Brandon High School, Turkey Creek High School, Plant City High School and Tampa Bay Technical School. He retired in 1998. Even in retirement, Oscar has remained committed to agricultural education and the FFA volunteering his time coaching students to success, serving as a judge at events and serving as a mentor to fellow agriculture teachers. Oscar lives in Lithia with his wife Willa. Larry and Debbie Swindle – Larry and Debbie Swindle of Plant City, Florida are known as Florida FFA’s biggest cheerleaders who truly believe in supporting youth in agriculture. They are known for their deep roots in the agriculture industry. The family owns Rocking S. Farms a beef cattle operation in Plant City. Larry and Debbie continue to find new and innovative ways to support FFA on the local, state and national levels and their support comes in a variety of ways. They are always willing to lend a helping hand at any event, serve on many boards through the FFA, support the various awards and leadership development events and encourage and guide others to bleed blue and gold. One of Larry and Debbie’s main goals is to assure students remain in the agriculture field when they graduate high school. Their main concern is that youth are not getting involved in agriculture. Because of this, they continue to work with colleges in the state of Florida to offer the means to assist students who were active in FFA and 4-H to keep their passion for the agriculture industry and pursue a degree in agriculture. Larry and Debbie Swindle are true advocates for the FFA organization. They reside in Plant City, Florida.
ABOUT FLORIDA FFA
Florida FFA is a premier youth, leadership organization with over 18,000 middle and high school student members - as part of over 300 local FFA chapters across the state. FFA members participate in nearly 50 leadership and career development events each year. The FFA mission is to make a positive difference in the lives of students by developing their potential for premier leadership, personal growth, and career success through agricultural education. Florida FFA is a resource and support organization that does not select, control, supervise or approve local chapter or individual member activities except as expressly provided for in the Florida FFA Association Constitution and Bylaws. The Florida FFA Association affirms its belief in the value of all human beings and seeks diversity in its membership, leadership and staff as an equal opportunity employer. THE AGRICULTURAL EDUCATION MISSION Agricultural education prepares students for successful careers and a lifetime of informed choices in the global agriculture, food, fiber and natural resource systems. THE FFA MISSION FFA makes a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education. For more information about Florida FFA and agricultural education, visit floridaffa.org.
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The Florida FFA Hall of Fame Induction Ceremony will take place on Monday, September 25, 2017 at the Florida FFA Leadership Training Center in Haines City, Florida. More information including ticket purchasing instructions and sponsorship information can be found my contacting Michael Rogalsky at: Michael.rogalsky@flaffa.org.
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K & K Nursery
By Ginny Mink
It’s easy to tell y’all we’ve missed you the last few months. It’s been a whirlwind crazy summer and now that it’s coming to a close, we’re back! But, let me tell you, this Meet the Minks was a lot harder to come by than I originally anticipated. So, here’s the story…I figured it’d be cool to visit a nursery nearby. We’ve been to one in Hillsborough County but this would be our first venture to the Polk County variety. I anticipated asking which plants grow best in the swamp and so that’s why I chose a nursery in my general vicinity. However, when we arrived on the property and I approached the owner he informed me that we weren’t welcome and that he did not give us “permission” to write about his place. We were all in shock! We’d never had someone turn down free-advertising or tell us we weren’t allowed to be there. I mean, really, it’s a public nursery! Needless to say, we have made our own inferences about what might be going down there, but we left as requested. Of course then I was stumped! Where to go? J suggested another nursery we drive by on the way home all the time so we headed that way. I pulled in and he was saying, “This isn’t the one, Ma.” And, while it would have been an interesting one to tour, as they even had a corn field, he was right, it wasn’t the one he was talking about and…they were closed. Back in the car I followed his direction. Meanwhile, Hazel and Zeke were squealing in the background, “We want to do Meet the Minks!” I’m was trying to appease everyone and locate J’s preferred destination while I was still stewing over “permission man.” Finally, I saw the sign for the nursery J mentioned and down the road we turned. When we pulled in, I think I can tell you that I felt the whole car smile. This place was incredible! Obviously, it was where we were meant to go in the first place, I just didn’t know it. We got out of the car at K & K Nursery and it was all I could do to keep the younger two contained. They wanted to be off looking at stuff instantly. And, since this was a nursery, I certainly hadn’t expected that kind of excitement. But, K & K is no ordinary nursery.
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“Look at that!” Hazel and Zeke took turns telling me as they pointed at the various pieces of metal work. Hazel was exuberant with glee over the umpteen butterfly pieces of metal art. Zeke loved the VW designs and the chicken/rooster pieces. I’d be lying if I told you J was equally impressed, but since he’s a teenager, there’s no accounting for taste. But, he did take a picture of the VW Bus metal art hanging on the fence. Giant metal flowers and various other metal works got plenty of ooh’s and ah’s and then I started pointing out the plants. There was a pepper plant on a table that had the tiniest red peppers. They looked almost like strawberries. Hazel informed me, “Don’t eat them. They’ll burn your face off.” I don’t know if that’s true, as I have no idea what kind of peppers they were, but she seemed certain of it. So, we made sure Zeke didn’t attempt to sample any.
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As we passed by the payment area I asked who did the metal art for them and the lady behind the counter answered, “Mexico.” I was hoping for a local creative but, Mexico, was what I got. Still the metal work was impressive and there were some pieces I think would have been cool in the yard. I didn’t ask her about writing an article. I determined it was going to be better to ask for forgiveness than permission this time. We toured the grounds, which were very large, going down each row. As we saw plants I knew something about, I told the kids. “That’s a hibiscus,” I said as we saw varying colors and shades. Zeke began pointing out flowers and telling Hazel, “That’s a hibiscur.” Apparently, he misheard the last sound of the word, but we were all laughing. When we came to some oleander I informed them all that it was poisonous. Next thing I know, Zeke is talking to Hazel about various plants and flowers telling her they are “poisony.” She kept looking back at me and rolling her eyes. But, the grin beneath them assured me that they were both enjoying themselves. I can’t tell you how many times I heard, “Let’s look at this!” or describe to you the number of flowers they bent down to smell. Though they both seemed to think the magnolia was better than the gardenia. J trailed behind us most of the time, seemingly sullen, but he was still looking at plants and even asked to stop so he could take pictures of some of the flowers. Later he told me that he likes photography and especially likes taking pictures of nature, “Like flowers and stuff.” I was so glad to hear that as I have an affinity for flower photography that I am certain I gained a love of after helping my dad take pics of them as a kid (before there were digital cameras, yes, we had to use film back then!). Having reached the conclusion of our tour, I decided it was time to talk to the lady behind the counter. To my surprise and relief, she was a fan of In the Field and was happy to have us there! That’s the kind of reception we are used to. She gave the kids plastic bee finger clips that she sells in the little store attached to the check-out counter. They went buzzing around with the clips on their fingers and I stood and chatted with her. Then she asked me if I liked okra. “Fried.” I told her. So, she gave me a big bag of okra and some zucchini to bring home. Needless to say, I made my first batch of fried okra thanks to her insistence that I take some off her hands. I even got to share with the neighbor. Overall, this was a great experience. Especially given our initial excursion. If you live in Polk County, Lakeland specifically, K & K Nursery has some great plants and yard art for your enjoyment. Plus, one of the owners, Marie Yale, is super sweet and eager to help. Once I have the money to actually do some planting in my lovely swamp of a yard I intend to utilize her services! You should too. You can contact them at (863) 853-4382. WWW.INTHEFIELDMAGAZINE.COM
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A Closer LookAmazing Activities Naturally
by Sean Green
Bamboo Fishing Rod Holder Did you know Florida has native bamboo? It’s actually called “Cane” in America and belongs to the genus Arundinaria. In Florida, we once had two species of cane; Giant Cane (Arundinaria gigantea), also referred to as River Cane, and a smaller species known as Hill Cane (Arundinaria appalachiana). Both of these species were used by many indigenous people, including Seminole, Chocktaw, and, notably, the Eastern Band of Cherokee. Native cane was used to craft many functional items such as weapons, walls, traps, sleeping mats, tobacco pipes, medicine, and basketry. Canebrakes were maintained by the indigenous people with cutting and periodic burning, similar to the efforts that are put into maintaining forest land in state and regional parks. Unfortunately, the practice of maintaining Florida’s canebrakes stopped with European settlements. This month’s activity honors the spirit of the craftsmanship of the indigenous people of Florida by creating a bamboo fishing rod holder. Much of the bamboo that is sold to homeowners originates from Asian sources and quickly becomes invasive when left unchecked. I will encourage the use of the invasive Asian species rather than foraging what little is left of our native species if possible.
Materials: Large diameter bamboo (large enough for your fishing pole handle) Saw
Dremel Tool Sand Paper (optional) Teak Oil (suggested)
• Measure the total length the rod holder should be. * note the bottom of the rod should be at one of the culms (segments) where the bamboo is solid. • Cut bamboo to length: Top portion (to hold the rod) just under the top culm (hollow area) Bottom portion (sticks in the ground) 3” – 5” under the culm nearest the end of the rod. • Drill a large hole (about 1 3/8”) into the BOTTOM portion a few inches down from the culm. • With the dremel tool, cut out a spade shape to make it easy to set the bamboo into the soil. • Drill a large hole (about 1 3/8”) into the TOP portion where your fishing pole reel will exit • With the dremel tool, cut out a section parallel to the bamboo about 1 ½” wide by 6” long. This will need to be deep enough to hold the rod handle and allow the reel to remain exposed. • Sand the inside and outside smooth (optional) • Carve or burn designs into the rod holder (optional) • Treat the rod holder with several coats of teak oil to protect and beautify (optional). Allow to dry several hours between coats.
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Bamboo is natural more resistant to water damage than other woods but too much sustained moisture will cause warping, discoloration and sometimes mold. It is therefore suggested that the rod holder is treated with something such as teak oil or another protective finish.
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A Closer Look A Closer Look
by Sean Green
Ghost Ants (Tapinoma melanocephalum)
This month’s article is one that I really wanted to post during Halloween just because the name of this creature is so fitting for the Halloween season. However, many people have asked me about ant infestations recently so I thought it would be best to feature one of Florida’s more difficult pest ants. The ant we are covering this month is commonly called the Ghost Ant, so named because they are very small and often overlooked; that is until populations become impossible to ignore. This month we’ll take a closer look at the ghastly ants that frequently haunt our homes; we hope to provide a better perspective from which to manage ghost ant populations when they do occur. The ghost ant (Tapinoma melanocephalum) is a member of the subfamily Dolichoderinae, and therefore related to some native species such as the odorous house ant (Tapinoma sessile), and cone ants (Dorymyrmex). Ghost ants are a well established invasive species in Florida and, in fact, have one of the widest known distributions in the world with populations exceeded only by the longhorn crazy ant (Paratrechina longicorni) and the pharaoh ant (Monomorium pharaonis). These ants have been identified as some of the key pests in Florida according to a one year survey conducted in 1993 (Klotz et al 1993). The ghost ant can be distinguished from others by its dark head and translucent legs and abdomen, a coloration that makes the ant look even smaller and inspiring the common name “ghost ant.” Because ghost ants are so widely distributed, it’s native range is uncertain. We know that it is a tropical species, worldwide populations are not found at latitudes north of 30° other than in greenhouses or buildings. The ghost ant is very adaptive and this species is increasingly favoring urban environments to become an indoor pest. Florida populations are commonly found in mulch, loose bark, potted plants, or under objects on the ground such as wood or rocks. Ants in the Dolichoderinae subfamily do not sting or bite like other pest ants, instead they employ chemical weapons in the form of terpenoids, which are terpentine like compound produced by many plants and some animals. These compounds have a strong odor that can be detected by humans, for example; a crushed odorous ant (Tapinoma sessile) will smell like coconut. These compounds are also used to mark food trails and communicate with other ants, and potentially attract allies. Iridomyrmecin is one of the compounds that the ghost
Ghost ants also care for and tend to the larvae of other species and is one of several species that tend to the larvae of the critically endangered Miami blue butterfly (Cyclargus thomasi bethunbaker), found only in Florida, and possibly the rarest insect in the United States. Ghost ants actually farm other insects in much the same way humans farm cows for milk. Pest like aphids, scale, and mealybug secrete honeydew as they feed on the plants sap, the ants milk the aphids by stroking them with their antennae. These ants live the life of a gypsy. Colonies consist of several small dispersed bands or clans that exchange food and individuals between the smaller bands. Ghost ants are polygynous; they have multiple queens and relocate frequently, sometimes staying for only days. The ghost ant is one of Florida’s most significant household pests, indoor colonies will span several locations. Outdoor colonies will infiltrate the home to forage and disappear daily. Ghost ants have an affinity for sweets and our homes are an easy source, however, they also need protein and will prey on other insects or scavenge dead insects both inside or outside the home. Biologic control of these ants is difficult because they have symbiotic relationships with other predatory insects such as spiders. Sprays are not effective because the colony disperses easily. Slow acting sugary baits are an effective option, allowing time for the foraging ants to feed the queen(s). The most effective control method however, is to eliminate entry points and, more importantly, food and water sources the ants are after. Personally I enjoy watching the colony I have in my passion fruit vine and tolerate the occasional short lived ghost sightings when they occur in my home. If you find ants in your home, take a closer look, if they are ghost ants, your strategy must be vastly different than it would be for other pest ants. INTHEFIELD MAGAZINE
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ant produces. Oddly enough, it happens to be a powerful cat attractant and affects cat behavior in much the same way as catnip (Nepetalactone). This compound may come in handy if foraging ants were being picked off by a hungry lizard and a cat could be attracted to the scene. The attraction of allies does not end with the cat. In Costa Rica, jumping siders (Salticidae) were found living in the nests of ghost ants in a symbiotic relationship which includes the spider protecting the ants in exchange for the ant nest being used as a base for the spiders web (Shepard and Gibson 1972).
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© 2016 Zaxby’s Franchising, Inc. “Zaxby’s” is a registered trademark of Zaxby’s Franchising, Inc. Each Zaxby’s restaurant is independently owned and operated under a license agreement with Zaxby’s Franchising, Inc. DR PEPPER is a registered trademark of Dr Pepper/Seven Up, Inc.
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NOVEMBER 2013
Plant City Chamber of Commerce and Farm Credit of Central Florida 2017 Agriculture Awards Agriculturist of the year
Castillo Family
Hilda Castillo and her husband Fidel are first generation immigrant farmers whose operation began with a single acre of land, dedicated to growing strawberries, over 20 years ago. Today, Castillo Farms hosts over 100 acres and have grown everything from strawberries, cantaloupe and watermelon to peppers, squash, pickles and eggplant. Hilda describes it as “a little bit of everything.” Solid work ethic, passion and community involvement have made Castillo Farms a vital member of the Florida agriculture industry. With their hard work and dedication, the Castillos will continue to expand their operation, resulting in a nutritious and abundant food supply for families across the country.
Supporter of Youth in Agriculture for 2017
Dan has been extremely active in the community. His involvement includes: Longtime member of First Baptist Church Plant City; Sunday School Teacher; Past Active Deacon; Past President of the Lion’s Club; Past Chairman of the Plant City Chamber; Little League Coach and a Director at Plant City Little League; Past Member of the Marshall Middle School FFA Alumni; Past Member and President of the Plant City High School FFA Alumni and a past Florida FFA Alumni Associate Board Member. Every year, Dan helps to judge the FFA Tractor Driving contest at the sub-district, district and state contest; as well as the contest that is held at the Hillsborough County Fair. With the Florida Strawberry Festival Dan has also been active with youth as well as other committees; he is the immediate Past Chairman of the Board; he has chaired Swine Committee; as well as the Overall Livestock Committee; served on the steer committee; he chaired the Parking committee; the Long-Range Planning Committee; and served on the Grand Parade Committee.
Agri-Business of the Year Award for 2017
Hinton Farms Produce
Hinton Farms Produce was founded in 1980 by Elton L. Hinton and three of his four sons. Wylie (Buzz) Hinton, Robert (Bob) Hinton and Gary (Rock) Hinton, continue to run the business today with the help of their family. Hinton Farms Produce grows, packs, cools and ships fresh Florida fruits and vegetables. They specialize in strawberries and blueberries and also offer squash, zucchini, eggplant, cantaloupe and other assorted fruits and vegetables. Hinton Farms Produce is a member of: The Florida Strawberry Growers Association, Florida Farm Bureau, Florida Fruit & Vegetable Association, Red Book Credit Services, Florida Blueberry Growers Association and Florida Blueberry Blue Book Services.
Ag Educator of the Year for 2017 Sue Harrell
The Educator of the Year’s agriculture background started when she married Mark, a third generation Florida Strawberry Grower, over 40 years ago. Over the years our educator and her husband worked laser-leveling land for other growers, partnered with another grower and built a new farm, pushed up an old orange grove and turned it into a beautiful 90 acre strawberry farm.
Dan Walden
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Dan Walden is a 5th generation Floridian, born to a father who was a strawberry farmer, citrus grower, and cattle rancher. Dan graduated from Plant City High School, attended UF and then graduated from USF.
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In 2007 our educator became the Marketing Director for the Florida Strawberry Growers Association. She considered this her dream job. In this position our educator gets to participate on many boards and organizations and travel to many parts of the country representing the Florida Strawberry Industry, as “Strawberry Sue.”
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After graduation from the University of Florida, she served as an academic coordinator and lecturer at the University of Florida in Plant City. She lectured Agricultural Communication and Leadership Development courses, advised, and recruited students. Tiffany now serves as the Director of Member Services and Community Relations at the Florida Strawberry Growers Association. Tiffany has had a great opportunity to be involved with organizations such as Florida FFA, Florida Farm Bureau Federation, Ag In the Classroom, and the Plant City Chamber of Commerce. Tiffany served on the 2014-2016 Florida Farm Bureau Young Farmers and Ranchers Leadership Group and the 2016-2017 Plant City Chamber Leadership Class. Tiffany also serves as a board of director on the Hillsborough County Farm Bureau Board, and the Florida Ag in the Classroom Board.
Sue’s primary challenge is to educate consumers. Education is the key. Here in Plant City we know how good the strawberries are for you and that they are available all winter long but many people in the Northeast Markets still don’t.
Young Agriculturalist of the Year for 2017 Tiffany Dale
Tiffany Dale is a sixth generation Floridian born and raised in Valrico. She attended the University of Florida College of Agricultural and Life Sciences where she earned her bachelor’s degree in Agricultural Communication and Leadership Development and her master’s degree in Agriculture Business.
Y U THE DIFFERENCE IS...
How to Participate • Schedule a meeting with Office of Agricultural Water Policy (OAWP) field staff. • Fill out a BMP checklist and sign the Notice of Intent (NOI) to implement the BMPs. • Implement and maintain the applicable BMPs and keep adequate records to be in good standing with FDACS’ Implementation Assurance program.
Call FDACS today to enroll: (850) 617-1727 • THISFARMCARES.org S P O N S O R E D BY
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THE AG COMMUNITY NEEDS A CHAMPION
NOW THEY HAVE TWO www.YvonneFry.com
C yvonnefryforfloridahouse M @yfry INTHEFIELD MAGAZINE
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Political advertisement, paid for and approved by Yvonne Fry, Republican, for State Representative, District 58
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Classifieds
Tel: 813.759.6909
ANIMALS & NEEDS ANIMAL & BIRDCAGES
Equipment serving the fur bearing animal & exotic bird industry! Cages built to order. Wire by roll or foot. (813) 752-2230. Call Don Ammerman. www.ammermans.com July 16, 2017, Nov. 26, 2017
BUILDING SUPPLIES METAL ROOFING
Thousands of 8ft. & 10ft. sheets. In Stock. Prices from $6 and up. Custom lengths available. 813-752-7088 ask for Ferris.
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2004 KUBOTA M120
Tractor with cab and Loader. $22,500 Call Alvie 813-759-8722
USED MOWERS
Zero turn mowers. Good Condition. Price starts at $1,000. Call Alvie 813-759-8722
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1739ELL Tractor w/ loader. 243 hours, 4x4, 39hp, hst. Warranty!! $16,500 Call Alvie 813-759-8722
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Tractor 95hp, 4x4 open station with loader. $15,000 Call Alvie 813-759-8722
We have all your aluminum needs! Screen Room, carports & awnings. Call Blake (813) 752-3378
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We make window screens of all sizes available in different frame colors. Call Ted(813) 752-3378
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All wood kitchen cabinets. All wood vanities. Granite counter tops. Custom made to your size. Call Blake 813-752-3378
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Metal brand new in bo 54” Mobile Home Tubs Call Ted (813) 752-3378 $199.00
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Air Blast Sprayer. Good condition. $3,500.00 Call Alvie 813-759-8722
Millcreek Pine Bark Row Mullcher. For blueberry farms, six yard, PTO drive need at least a 30hp tractor. Call 863-604-2526 for rental details.
FARM EQUIPMENT
ROSSI CADDY 8 HAY RAKE Call Alvie 813-759-8722
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KITCHEN CABINETS & VANITIES
2005 MAHINDRA 6500
DOORS & WINDOWS SPECIAL ORDER
4X4, 65 hp with loader. 1,000 hours. $17,500 Call Alvie 813-759-8722
No upcharge. House & Mobile Home. Many standard sizes in stock. Ask for Blake. (813) 752-3378
MAHINDRA 4530
ARENA LIGHTS AND MORE!
INTHEFIELD MAGAZINE
August 2017
FRESH PRODUCE
Forbes Road Produce. Open everyday from 7:30am - 8pm. Forbes Rd. & I-4 @ exit 17. Come out and see us!
FOR SALE
Tractor w/ Loader, 4x4, 20hp. $7,950 Call Alvie 813-759-8722
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Agriculture / Grove Equipment tractor parts sales person. Experience a plus, Computer skills a must! Call 813-759-8722 or 863-537-1345
Priced to sale. Call Alvie 813-759-8722
Get quality all wood cabinets for less than the BIG Box STORES! Call Today! Ask for Blake. (813) 752-3378
Tractor with loader. 65hp, 4X4, 1,000 hrs. $17,500 Call Alvie 813-759-8722
Now Hiring Experienced Barn Builders 813-754-1766 HIRING
FOR SALE BY OWNER
HESSTON 3710 TEDDER
2005 MAHINDRA 6500
Agricultural equipment. Pay with benefits based on experience. Call Alvie 813-759-8722
2 beautiful adjoining farms. 26 acres, all muck land. Lovely 4 bedroom home. Includes small beef heard & calves. $737,000 www.floridabeulah.com 813-541-3490
CALL FOR A WINDOW QUOTE.
Tractor with loader. 4X4, 44hp. $15,000 Call Alvie 813-759-8722
MECHANIC NEEDED
REAL ESTATE
We are a Simonton/MI Windows dealer. Our windows are energy star, lifetime warranty. Call Broke & Poor 813-752-3378
MAHINDRA 2015
JOBS
PRODUCE
FOR RENT
Everything you need under ONE roof! Call Blake 813-752-3378
Plow - good condition. $1750.00 Call Alvie 813-759-8722
Ford 6600 tractor, Farmall tractor, Tafe 45D Tractor, 8” Perfecta, 1 row bed form box, HME HA300 disc, 3pt Cultivator, Landscape rack, Box blade, Sprayer. Call 813-758-5583
Used Lawn Trailer with aluminum plate tool box. 5ft tongue & heavy duty gate. $1,650 Call LAWN EQUIPMENT/ SUPPLIES Alvie 813-759-8722 BRAND NEW HUSTLER RAPTOR Zero Turn Mower 52” cut, 23hp. Kohler 2015 MAHINDRA EMAX TRACTOR engine, 3 year warranty. $2,999 4wd with 60” mid mount mower. 39 hours, Call Alvie 813-759-8722 warranty. $9,950 Call Alvie 813-759-8722
MOBILE HOME SUPPLIES
TAYLOR WAY TILLER DISC
ESTATE DISPERSAL SALE
Arena lights, 30 foot poles, 4” sq. steel. 1,000 watts H.P.S. Metal halide, multi tap 120-208-240-277 transformer, 30 to choose from. $295 each. Polk City (352)895-8687
RUSTIC MOUNTAIN LOG HOME
On 5.2 acres. Provides seclusion, privacy & enjoyable atmosphere for peaceful living. 1bedroom, 2 baths on main level. Loft & 2 bedrooms & full bath. Fireplace in living room. Large side deck, front covered porch. Large unfinished basement for storage and workshop. Great mountain home for full time living or weekend getaway. Only 10 minutes to Blairsville. MLS ID#268378 $239,00 Jane Baer Realty & Associates. Call Jane (706)745-2261
MISC. FREE
Wooden Shipping Pallets All sizes! Call Alvie 813-759-8722
RUBBER MULCH
All Colors, buy 10 bags, get 1 FREE! $8.99 a bag. Call Ted (813) 752-3378
WWW.INTHEFIELDMAGAZINE.COM
EFFECTIVE PEST CONTROL
STARTS WITH PAL ADIN® Start the strawberry season with Paladin ® soil fumigant for broad-spectrum control of weeds, nematodes, and soil-borne diseases. Since 2012, growers in Hillsborough County have relied on Paladin® fumigant to effectively control sting nematodes, purple and yellow nutsedge, and charcoal rot. And Paladin® has proven cost-effective while delivering high yields.
We are committed to providing our growers and distributors up-to-date information on proper product stewardship for successful use. To learn more, visit our website or contact your local distributor.
paladin-USA.com paladin.com
Paladin® soil fumigant is a restricted-use pesticide. Always refer to and follow the federal label requirements for crops, specific use rates and application directions.
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INTHEFIELD MAGAZINE
August 2017
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Paladin is a registered trademark of Arkema.
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INTHEFIELD MAGAZINE
August 2017
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