Miglioramento degli indici genetici

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Caratteri produttivi 2018 vacche nate 2010-2012 Carattere Latte Kg (305g)

Base Trait 10294.58

Milk Kg (305g)

Grasso Kg (305g)

382.74 Fat Kg (305g)

Proteina Kg (305g)

344.04 Protein Kg (305g)

Grasso %

3.72 Fat %

Proteina %

3.34 Protein %

Cellule

3.00 SCS

Latte Kg (50-70g)

39.34 Milk Kg (50-70g)

Latte Kg (255-305g)

28.30 Milk Kg (255-305g)

Persistenza (%)

71.92 Persistency (%)

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