ITS_Prospectus_2026-2027

Students who successfully complete the first year of this programme and attain a minimum of 60 ECTS at MQF/EQF Level 5 will be awarded an Undergraduate Diploma.

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An initial interview may be conducted upon admission to better assist students with their learning process. Special admission cases will be referred to the ITS Admissions Board.

Evidence confirming successful completion of the Foundation in Hospitality and Tourism at MQF/EQF Level 2 with a minimum of 60 ECTS (or a comparable qualification).

An initial interview may be conducted upon admission to better assist students with their learning process. Special admission cases will be referred to the ITS Admissions Board.

Evidence confirming successful completion of the Foundation in Hospitality and Tourism at MQF/EQF Level 2 with a minimum of 60 ECTS (or a comparable qualification).

An initial interview may be conducted upon admission to better assist students with their learning process. Special admission cases will be referred to the ITS Admissions Board.

Evidence confirming successful completion of one of ITS’s Diplomas at MQF/EQF Level 4 with a minimum of 120 ECTS (or a comparable qualification).

Evidence confirming successful completion of one of ITS’s Undergraduate Diplomas/ Undergraduate Higher DiplomasTourism at MQF/EQF Level 5 with a minimum of 60 ECTS (or a comparable qualification).

A combination of at least two (2) subjects at Advanced and Intermediate levels, including one (1) A-Level pass at MQF/EQF Level 4. The total score must equal or exceed 22 Grade Points; AND passes in English Language and Mathematics at grade 5 or better (SSC&P Level 3). Note: Since the Preparatory Course is an award leading to the Bachelor in Culinary Arts, the matrix provided on the Student Information page applies.

Apply as a mature student of at least 23 years of age by the beginning of the academic year applied for, and be subject to proficiency and/or aptitude tests as directed by ITS. Furthermore, ITS reserves the right to subject the candidate to an interview and/or RPL procedure prior to acceptance.

An initial interview may be conducted upon admission to better assist students with their learning process. Special admission cases will be referred to the ITS Admissions Board.

Evidence confirming successful completion of one of ITS’s Certificates at MQF/EQF Level 3 with a minimum of 60 ECTS (or a comparable qualification).

An initial interview may be conducted upon admission to better assist students with their learning process. Special admission cases will be referred to the ITS Admissions Board.

Apply as a mature student of at least 23 years of age by the beginning of the academic year applied for, and be subject to proficiency and/or aptitude tests as directed by ITS. Furthermore, ITS reserves the right to subject the candidate to an interview and/or RPL procedure prior to acceptance.

Evidence confirming successful completion of ITS’s Certificate in Events at MQF/EQF

Level 3 with a minimum of 60 ECTS.

Evidence confirming successful completion of ITS’s Certificate in Food Preparation and Service at MQF/EQF Level 3 with a minimum of 60 ECTS.

Evidence confirming successful completion of ITS’s Certificate in Rooms Division at MQF/EQF Level 3 with a minimum of 60 ECTS.

Evidence confirming successful completion of ITS’s Certificate in Travel and Tourism at MQF/EQF Level 3 with a minimum of 60 ECTS.

Evidence confirming successful completion of ITS’s Diploma in Events Operations at MQF/EQF Level 4 with a minimum of 120 ECTS.

Evidence confirming successful completion of ITS’s Diploma in Food and Beverage Service Operations at MQF/EQF Level 4 with a minimum of 120 ECTS.

Evidence confirming successful completion of ITS’s Diploma in Rooms

Division Operations at MQF/EQF Level 4 with a minimum of 120 ECTS.

Evidence confirming successful completion of ITS’s Diploma in Travel and Tourism Operations at MQF/EQF Level 4 with a minimum of 120 ECTS.

Evidence confirming successful completion of one of ITS’s Diplomas at MQF/EQF Level 4 with a minimum of 120 ECTS (or a comparable qualification).

An initial interview may be conducted upon admission to better assist students with their learning process. Special admission cases will be referred to the ITS Admissions Board. Tuition fees are not applicable to work placements.

Apply as a mature student of at least 23 years of age by the beginning of the academic year applied for, and be subject to proficiency and/or aptitude tests as directed by ITS. Furthermore, ITS reserves the right to subject the candidate to an interview and/or RPL procedure prior to acceptance.

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OR

Evidence confirming successful completion of ITS’s Diploma in Food Preparation and Production Operations at MQF/EQF Level 4 with a minimum of 120 ECTS.

OR

Evidence confirming successful completion of the Preparatory Course for the Bachelor in Culinary Arts (Hons) at MQF/EQF Level 4 with a minimum of 60 ECTS.

Note: ITS offers a preparatory year for individuals who may not have prior experience in the field of culinary arts. Please refer to programme code CD-PCBCA for further details regarding programme content and entry requirements.

OR

Evidence confirming successful completion of ITS’s Undergraduate Diploma in Food Preparation and Production Management at MQF/EQF Level 5 with a minimum of 60 ECTS. Students meeting this criterion may immediately progress to the second year of the degree.

OR

Apply as a mature student of at least 23 years of age by the beginning of the academic year applied for, and be subject to proficiency and/or aptitude tests as directed by ITS. Furthermore, ITS reserves the right to subject the candidate to an interview and/or RPL procedure prior to acceptance. Applicants must also meet one of the following requirements:

• At least 4 years of relevant experience in an industrial kitchen OR

• Evidence confirming successful completion of the Preparatory Course for the Bachelor in Culinary Arts (Hons) at MQF/EQF Level 4 with a minimum of 60 ECTS.

An initial interview may be conducted upon admission to better assist students with their learning process. Special admission cases will be referred to the ITS Admissions Board.

OR

Evidence confirming successful completion of one of ITS’s Diplomas at MQF/EQF Level 4 with a minimum of 120 ECTS (or a comparable qualification).

OR

Evidence confirming successful completion of one of ITS’s Undergraduate Diplomas at MQF/ EQF Level 5 with a minimum of 60 ECTS. Students meeting this criterion may immediately progress to the second year of the degree.

OR

Evidence confirming successful completion of the Preparatory Course for the Bachelor in Culinary Arts (Hons) at MQF/EQF Level 4 with a minimum of 60 ECTS.

OR

Apply as a mature student of at least 23 years of age by the beginning of the academic year applied for, and be subject to proficiency and/or aptitude tests as directed by ITS. Furthermore, ITS reserves the right to subject the candidate to an interview and/or RPL procedure prior to acceptance.

An initial interview may be conducted upon admission to better assist students with their learning process. Special admission cases will be referred to the ITS Admissions Board.

OR

Evidence confirming successful completion of one of ITS’s Diplomas at MQF/EQF Level 4 with a minimum of 120 ECTS (or a comparable qualification).

OR

Evidence confirming successful completion of one of ITS’s Undergraduate Diplomas/ Undergraduate Higher Diploma at MQF/EQF Level 5 with a minimum of 60 ECTS (or a comparable qualification).

OR

Apply as a mature student of at least 23 years of age by the beginning of the academic year applied for, and be subject to proficiency and/or aptitude tests as directed by ITS. Furthermore, ITS reserves the right to subject the candidate to an interview and/or RPL procedure prior to acceptance.

An initial interview may be conducted upon admission to better assist students with their learning process. Special admission cases will be referred to the ITS Admissions Board.