Inspire Health NOLA Issue 40

INSPIRE MARCH | APRIL 2019

Empowering Natural Living In New Orleans and The Northshore

Apple Cider Vinegar not just for Eating

HARRY AND JILL CONNICK ALERT THE NEW 50S TO COLON CANCER

KEEPING YOUR COLON CLEAN

EQUINE

Therapy

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Feel Younger Live Better

contents

A Pe c a n

MARCH/APRIL 2 0 1 9

A DAY KEEPS THE DOCTOR AWAY

12

16 HARRY AND JILL CONNICK ALERT THE NEW 50S TO COLON CANCER

5 SUPER FOOD Goji Berries

Buy and sell real estate on your own terms.

8 EXERCISE

Slimmer Thighs by Summer

10 NATURAL BEAUTY Apple Cider Vinegar: not just for Eating

11 ADVERTORIAL

The Art of Taking a Risk

15 RECIPE

Cauliflower Pizza

18 WELLNESS 109 North Drive, Covington, LA 70433 985-893-0397

Chelsie Rutter Jackson, Real Estate Broker 985-705-7051

Keeping Your Colon Clean

24 MIGHTY KIDS

Emotional Bubble-Wrap for Young People Changing Homes

26 FASHION Oleg Cassini

28 HEALTHY MIND Equine Therapy

29 HEALTHY BODY

5 Tips to Propel You Over the Workout Wall

30 RECIPE

Simple Spaghetti Squash with Herbed Ghee and Garlic

20 ADVERTORIAL

Welcome to Sacred Earth

21 ADVERTORIAL

Eliminate Acid Reflux

22 FEATURE

Your Neighborhood Real Estate Agents Northshore, Southshore and Surrounding Area

Al and Liz Saving Lives & Curing Cancer

23 RECIPE

Wild Field Salad with Prosciutto and Figs

23

super food digestive issues when you first begin eating them.Though they taste sweet, they can potentially lower your blood sugar. Don’t eat them if your blood sugar is already low.

Avoid eating them if you have high or low blood pressure, using blood thinners or are breast feeding or pregnant as they can cause miscarriage.

Eating too many can cause vitamin A toxicity, so eat in moderation. As with any supplement, talk to your doctor before consuming.

GOJI s e i r r e b

By Michelle Fouchi Esneault

B

erries of all kinds are nutritional powerhouses but goji berries, also known as wolfberries, go to the head of the class when it comes to being a super food. They were used medicinally and for culinary purposes for over 2,000 years. Traditional Chinese medicine utilized them to keep the mind and body healthy, particularly the eyes, liver and kidneys. Today, research shows us that these little orange-red berries contain all eight essential amino acids, are a good source of vitamin C, fiber, iron, vitamin A, zinc and antioxidants that, at only 23 calories an ounce, deliver a host of benefits.

The secret can be found in the berry’s phytochem-

icals. They include polysaccharides which provide immunity support and zeaxanthin that can prevent macular degeneration.

The American Academy of Optometry states that goji berries have high levels of antioxidants and the highest amount of beta-carotene of all edible plants which supports eye, bone and skin health and cell development which could have anti-aging benefits. Goji berries also contain the most protein of any other fruit along with antifungal, anti-inflammatory and antibacterial properties.

A Journal of Alternative and Complementary Medicine study found that drinking goji berry juice may increase energy, improve your quality of sleep, improve your focus

and your general well-being.

A study cited in the Drug Design, Development and Therapy Journal has found that they might even protect against cancer and slow tumor growth.

Goji berries are a member of the nightshade family. You can eat them raw, cooked or dried. The dried berries have a sweet, slightly sour taste and can be found in most supermarkets. Use them in baked goods, on salads or in any dish you would use raisins in. Fresh berries which are more sour than sweet, are harder to find. They can be used in teas or smoothies.

Both are low in sugar and high in fiber.

Side effects of the berries can include mild

levels of Goji berries have high e highest antioxidants and th e of all amount of beta-caroten pports eye, edible plants which su and cell bone and skin health d have ul co ich development wh s. fit ne be anti-aging

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editor’s letter

Inspire

Have you been inspired by anything lately? When I think about our March issue and what the theme means to me, it causes me to really think about the word and it’s definition.

Inspire - to fill someone with the urge or ability to do or feel something, especially to do something creative. This is the true meaning of our magazine, to Inspire Health. Every issue is designed to inspire readers to do something creative for a healthy life.

Try one of our healthy recipes or use one of our all-natural remedies in your beauty routine, or simply learn a new procedure to clear your mind and relax. Read about how Equine Therapy is helping so many people with anxiety and other mental disorders.

Tips for working out, tips for creating a better yard for your pet, tips for helping children overcome the emotions of a move. There are endless possibilities and ideas to help you live a healthy life.

We are so excited about the New 50 and Harry and Jill Connick, Jr.’s quest to spread the word about colon cancer prevention and awareness. Simply thinking about your health and getting screened early can save your life. In their interview it became apparent to me that this power couple was the perfect choice for this mission because of their compassion and experience with Jill overcoming breast cancer herself. The New 50 is all about taking better care of yourself as you reach this new milestone in your life. As the risk of colon cancer increases after the age of 50, it’s apparent that prevention and early detection is the key.

Take a walk on the wild side. Do something to inspire others around you to live a happy, healthy, cancer-free life.

Failure is not an option, Suzanne Fox

M A G A Z I N E executive publishers Hal G. Fox & Suzanne Polk Fox

managing editor Suzanne Polk Fox

copy editor Chad Ruiz

contributing writers Patricia Danflous Lisa El-Ramey Michelle Fouchi Esneault Julie Etter Courtney Farnet Sarah Walls Dina Zelden

creative team Director Dianne Waller

design Tra Pham

production Claire Thomas

The information contained in Prime Life is intended for educational purposes only. A reader should never substitute information contained in Prime Life for the advice of a health care professional. Jumpstart Publishing, LLC and publishers of Prime Life, do not endorse or promote any of the products or services described in the pages of Prime Life and the publishers do not verify the accuracy of any claims made in the editorial or advertisements contained in Prime Life. Readers should not use the information in Prime Life for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Readers should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or have or suspect they have a health problem.

Issue 40 V7

© 2019 Fox Printing & Creative Publishing, LLC, New Orleans, LA All rights reserved Printed in the USA by Fox Print Services (igofox.com)

Find us online!

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Total Thermography for Colon Health

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Why would you consider Total Thermography if you are not having any symptoms?

To PREVENT! This is an easy, painless, radiation-free assessment of your health.

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•Total Thermography does not replace medical advice, colonoscopy or Cologuard. Total Medical Thermography does not diagnose or treat.

exercise

s h g i h T r e m m i l S

BY SUMMER

Don’t wait until the summer to work on your summer body. If you start now, you can have toned thighs by the time you go on your first vacation. Spend a few minutes on each exercise. Start with 10 reps three times for each exercise and gradually, over a period of two weeks, work your way up to 30 reps three times. It’s as simple as that; four exercises, 30 reps three times. Not only will you begin to feel the toning, you should see results in six weeks, others will notice in 12 weeks.

Step by step instructions: (A) Get on all fours so that your hands are shoulder width apart and your knees are straight below your hips. (B) Bracing your abdominals and keeping your knee bent, lift one leg up behind you until it is in line with your body while keeping your foot flexed. Straight, bend, repeat.



A

A



Step by step instructions: (A) Begin on all fours with your hands directly under your shoulders and your back flat, one leg straight in the air parallel with the floor. Lower arm opposite lifted leg to rest on elbow. (B) Raise your left leg out to the side, keeping your leg bent. Straight, bend, repeat.

B

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B

Step by step instructions: (A) With your back on the mat, put one leg straight up in the air.

(B) Slightly bend the other leg keeping the body straight, raise and lower the hips with control.

A

A

 B

Step by step instructions: (A) Begin in a lunge stance with your left leg forward. (B) Push through both feet and jump up.

(C) Land in a lunge position, this time with your right leg in front.



B

C

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natural beauty

APPLE CIDER VINEGAR

Not Just for Eating

By Michelle Fouchi Esneault

I

f you’re looking for an all-natural beauty product that will do just about anything, look no further than apple cider vinegar. Used for centuries, it is made by adding bacteria and yeast to juiced apples, then fermented into a golden elixir. The finished product does wonders for your hair and skin.You must use raw, organic, unfiltered apple cider vinegar that has the “mother,” the proteins, enzymes and friendly bacteria responsible for its cloudy appearance. Pasteurizing kills the nutrients that allow it to work its magic.

HAIR • For shinier and healthier hair, after shampooing, use 2 tablespoons apple cider vinegar in a large cup of water as a hair rinse to dissolve product buildup. Rinse, then condition the ends only.

• Once a week, rinse your hair with half water, half

apple cider vinegar to fight dandruff. Massage it into your scalp and leave on for 15 minutes before rinsing with water. The vinegar’s anti-fungal properties stop dandruff from forming.

SKIN • Apple cider vinegar contains alpha-hydroxy acids and acetic acid making it a natural astringent. Mix one tablespoon with 2 cups of water to exfoliate, stimulate blood flow and minimize the appearance of pores.

• Fight and prevent acne by cleaning trouble spots with a dampened cotton ball.

Its antibacterial, antifungal and antiviral properties fight bacteria and balances your skin’s pH level.

• Draw out toxins by making an acne face mask.

Mix equal parts apple cider vinegar and bentonite clay.

Apply, let dry, then wash off.

• To soften the skin on your body, pour a cup of vinegar into your bath water

and soak for 20 minutes.

• Soothe sunburn by mixing a half cup of apple cider vinegar in 4 cups of water.

Soak a towel in it and apply to where you are burned.

The vinegar has powerful anti-inflammatory properties that will help heal your skin by balancing the pH level which minimizes peeling, reduces redness and reverses sun damage. Whole body burned? Soak in a tub with a cup of vinegar.

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TEETH • Banish bad breath and kill bacteria in your mouth by gargling with 1-part apple cider vinegar and 2-parts water.

• Whiten teeth by gargling with a half teaspoon vinegar in a cup of water before brushing in the morning.

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The Art of Taking a Risk TAKING RISKS can become an art form if you learn ways to conquer your fear.

Emotions play a big role in life. The emotions that hold us back from taking a step forward can also paralyze our future. Fear is the emotion that helps protect us from harm. Sometimes, unpleasant memories prevent us from taking risks for fear of failure. Taking risks require us to make decisions with unpredictable outcomes.

What motivates us to overcome fear? What persuades us to let go and take the leap? Imagining a positive outcome of the risk can help motivate you to set a goal and achieve the positive result. The ability to challenge yourself reinforces your courage of facing obstacles. When you achieve the desired result, you build strength and perseverance. T.S. Eliot said, “Only those who will risk going too far can possibly find out how far one can go.”

Impastato Gallery and Art Therapy offers private art lessons working to help expand the ability to take risks and grow. The painting and drawing lessons are design to help each individual work at the highest level of creativity. Our painting packages allow you to set boundaries for yourself without worrying about comparing your work to others.

Learning to take a little risk by trying something new

and fun will only help develop your wisdom, strength and compassion. The art of taking risks presents different perspectives from which to view your world. New perspectives give you the confidence to express the emotions placed on canvas. This is how beautiful artwork is created.

“Only those who will risk going too far can possibly find out how far one can go.” –T.S. Elliot To learn all the services offered by, Impastato Gallery & Art Therapy, please visit us at the gallery located in Chenier Market in Mandeville at 1901 US 190 STE. 28 or the website IMPASTATOGALLERY.COM.

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11 1

eat fresh

n a c e P A

A DAY KEEPS THE DOCTOR AWAY

By Dina Zelden April is National Pecan Month, and a great time to learn more about this powerhouse of nutrition. The word pecan is derived from an Algonquin word meaning “nut requiring a stone to crack.” Native tribes in the U.S. and Mexico relied on the nut for its nutritional value. In 1780, Thomas Jefferson planted pecan trees at Monticello and soon after shared them with George Washington. Pecans, favored as a nutritious snack, have even been taken into space to be enjoyed by astronauts!

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HEART HEALTH According to the USDA, pecans rank among the top 15 foods high in antioxidants.

Antioxidants help protect against heart disease, cancer and other diseases. Pecans have been certified as a heart healthy food by the American Heart Association in part because they help lower the levels of LDL- bad cholesterol- and help raise the level of HDL- good cholesterol.

They are a good source of monounsaturated fat which helps reduce cholesterol, blood pressure and other heart disease risk factors.

Thirty grams of pecans have 25 percent more oleic acid, an unsaturated fat, than 1 tablespoon of olive oil.

DIGESTIVE HEALTH A 1-ounce serving of pecans provides 2.7 mg of

potassium, calcium, magnesium, selenium, iron and zinc.

These vitamins and minerals boast a wide variety of benefits including healthy skin and hair, immunity booster and they help guard against inflammation in the body.

With many forms- halves, bits, meal and oil- it is easy to add pecans to your diet. Their buttery flavor and crunchy texture make them a welcome addition to everything from smoothies at breakfast to salads and main dishes at lunch or dinner. Its natural sweetness lends itself well to desserts of all kinds, while the meaty texture makes it a versatile addition to a veggie burger.

Nutrition expert Carolyn Pecans were shown O’Neil reminds us, “It’s a handprove to significantly im ful, not a canful!” Add pecans , helping to to your diet in moderation for insulin sensitivity veloping type that winning combination of reduce the risk of de . taste and nutrition!

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dietary fiber which represents 10 percent of the recommended daily value. Fiber promotes colon health and helps prevent constipation.

The high fiber content and high protein value also help keep you satiated which is conducive to weight loss.

According to a study at Tufts University in conjunction with the National Pecan Shellers Association, pecans were shown to significantly improve insulin sensitivity, helping to reduce the risk of developing type 2 diabetes in adults. Pecans are also free of gluten, sodium and cholesterol, making them a great addition to many restricted diets.

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Once cooked, pour into a cheesecloth and twist to remove excess water.

Pour cauliflower into a large bowl. Using a potato smasher, smash cauliflower until it is the consistency of mashed potatoes.

Add both cheeses.

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cover story

HARRY AND JILL CONNICK ALERT THE NEW 50S TO COLON CANCER PREVENTION

By Patricia Danflous

There’s the nine-year-old Harry Connick Jr. with flexible fingers flying over the keyboard as he performs on stage with a symphony orchestra.

T

here’s the teenage Harry hanging out and performing in New Orleans French Quarter jazz clubs with parental approval and encouragement.

Harry, the singer, composer, director and actor with a multi-aged fan base. Harry the crazed, serial killer in the movie "Copycat"; Harry debuting on Broadway as "The Pajama Game" lead.

Mardi Gras enthusiasts around the world recognize him as founder of Orpheus, one of the most extravagant parades to roll through the streets of New Orleans. South Louisianans know him as an on-going force in Hurricane Katrina relief and recovery.

The award-winning multi-talented Harry is also a regular guy – a son, husband and father. His behind-thescenes life is now bringing him

center stage in a new role.

Connick and Jill, his wife of 25 years, are spotlighting colon cancer awareness, screening and early detection especially for those in the “New 50” age range.

“Cancer's a real drag,” Harry said as his expression transitioned from warm and friendly, to engaging and serious during an interview with INSPIRE HEALTH. “Jill and I have both, unfortunately, a lot of experience personally with cancer in different ways. I did a movie called "Living Proof" where I played a doctor who came up with a drug Herceptin. After that movie came out women—I can remember two who came up to me and asked, ‘Should I be on Herceptin? I have breast cancer.’

That hit me not just because they were asking me, as an actor, for advice, but I recognized that in the throes of that kind of crisis people are looking for

To learn more about Jill and Harry Connick, colon cancer and non-invasive screening go to www.cologuardtest. com/new50 or take the #ScreenWithMe challenge. Be sure to check with your physician to determine if you are a candidate for the non-invasive screening.

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In addition to promoting colon cancer awareness, the couple is emphasizing that being 50 isn’t what it used to be.

They are encouraging others in their generation to take time for themselves, rethink priorities and reinvest in health. any kind of answers.”

The Connick’s are taking a lead in colon cancer awareness as spokespersons for Cologuard, a noninvasive colon cancer screening test that can be done in the home. They know that the right diagnosis, the right treatment – and more importantly, early detection – can make the difference between life and death.

“I've been through the consequences of cancer with people who I love,” Harry explained, acknowledging that the loss of his mother to ovarian cancer when he was just entering his teens affected him deeply. “Jill has been through it herself,” he continued, turning toward his wife, now breast cancer-free. “If we're able to give anyone one degree of comfort or information, we feel responsible and compelled to do that.”

“We love doing an awareness campaign,” Harry said. “What’s the most gratifying, and Jill and I talk about this a lot, is meeting people who are affected in various ways whether it's the stage-4 cancer survivor we just met a few weeks ago, a stage-4 cancer patient or somebody who's been recently diagnosed. We want to be able to share what we know to help people get out and get screened.”

When detected early, colon cancer has a high survival rate. Up until re-

cently however, an invasive colonoscopy was the only screening method available. It’s a test that no one readily signs up for because of the dreadful day-before prep. The new do-it-yourself Cologuard test may rule out the need for a colonoscopy for low or average risk patients.

With encouragement and perhaps a little persistence from Jill, Harry did not waste a minute when the test arrived at his doorstep. “I'm the kind of person that even if the result comes back positive, I'm going to do what I have to do, which in this case would be go back to my doctor and get a colonoscopy,” he said. “For a person like me who's over 50 and an average risk, Cologuard is the choice to make. I was very fortunate because my results were negative, but I'm glad I did it. Now I can have peace of mind for the next three years.”

Jill is passionate about cancer screening. “I never miss an appointment for a breast screening, she said.

“Because I have dense breasts, I have regular sonograms and that’s where my cancer showed up.”

Her treatment regime included radiation therapy and five years of Tamoxifen as medical therapy. Although drug therapy can be rough, the results can be favorable.

“Cancer and cancer treatment is toxic,” Jill emphasized.

“My advice to all those facing breast cancer – or any other cancer – is to surround yourself with family and friends. Just keep life as normal as possible. Have a positive outlook. Listen to your doctors and do what they say.”

And be thankful when things go right.

“Every time I look at Jill, every time I flick this little ring on my finger, that's something special to me,” Harry smiled. “As opposed to big celebrations, we're more into daily reminders of how thankful we are.”

In addition to promoting colon cancer awareness, the couple is emphasizing that being 50 isn’t what it used to be. They are encouraging others in their generation to take time for themselves, rethink priorities and reinvest in health.

What do the new 50s do differently than their parents did at the same age?

“Eat healthier,” Jill stated.

“I love salads. I eat fish, chicken, a lot of vegetables.

I'll cook a lot and use olive oil. I love food like that.”

“She's a great cook, too,” Harry added. “Jill has an amazing diet that we follow. I also think that access to better quality, more natural foods is becoming more widespread. We love to eat well with the occasional splurge. It’s hard to resist a fried-oyster poboy when I come home to New Orleans."

Visit the American Cancer Society website at www.cancer.org or consult your physician for more information about colon cancer.

LET’S MAKE 50 THE BEST MILESTONE YET. STEP UP AND JOIN THE NEW 50 Remember when you thought turning 50 meant the beginning of the end? As entertainer Harry Connick Jr. says, “being 50 isn’t what it used to be.” Today’s 50-year-old who makes an investment in her health can look forward to a long, quality-filled life.

As part of their commitment to colon cancer awareness, Connick and his wife Jill are role models for what they call the “New 50,” a generation that makes health a priority.

“The New 50 is all about you,” Connick frequently states. “It’s about speaking up for yourself and taking charge of your health. It’s about talking to your healthcare provider about how to live a healthier life and learning screening options that may help prevent or minimize disease.”

It’s easy to become a member of the New 50 group. If you’re approaching or have reached the 50-year milestone, start by scheduling a visit with your physician to discuss your individual healthcare needs and don’t neglect to talk about your risk for colon cancer.

Many people think that colon cancer is tied to diet, lifestyle or a family history. That’s more of a misconception than the truth.

REMEMBER:  Your risk for colon cancer increases dramatically after the age of 50.  Colon cancer is the 3rd leading cause of cancer-related deaths among men and women combined.  When diagnosed in its earliest stages, colon cancer is 90 percent treatable.

INSPIRE HEALTH

17

wellness

KEEPING YOUR

COLON CLEAN

By Patricia Danflous

D

rink more water. Add more fiber to your diet. Eat healthy and make sure you exercise.

Follow that advice and your chances for living a long, healthy life increase ten-fold.

Those healthy living tenets are particularly relevant for maintaining a clean colon and drastically minimizing the risk of colorectal cancer.

A CLEAN, HEALTHY COLON LIFESTYLE INCORPORATES THE FOLLOWING GUIDELINES: The American Society of Colon and Rectal Surgeons explain that the approximately 5 foot long large intestine, known as the colon, is an important part of the digestive system for processing and preparing the body’s waste products for elimination. Colon problems range from occasional bloating

and constipation to gas, irritable bowel syndrome, colitis, polyps and colorectal cancers.

Statistics and studies reported by the American Gastroenterological Association, the American Cancer Society and the Academy of Nutrition and Dietetics indicate a healthy diet is one of the most significant factors

in colon health. A recent study by the American Cancer Society, for example, showed that colorectal cancer patients who followed healthy diets had a lower mortality risk including those who improved their diets after diagnosis. ✤ A dd high fiber foods to your diet to keep food waste moving along and out of the digestive system. Oatmeal for breakfast is a good start. ✤ D on’t forget about Vitamin D. Clinical nutritionists report that 15 to 20 minutes of sunshine a day along with vitamin-enriched bread and cereals as well as fatty fish are good for the colon. ✤ Drink

up. Set a goal of drinking two-liters of water a day to keep your body clean on the inside with less chance for constipation, bloating and gas. ✤ Go to the bathroom. Don’t wait until you get home to empty your bowels.You might prefer the privacy

but holding it in leads to a build-up of fecal matter and possible toxicity. ✤ E xercise. No need to say more – exercise increases the oxygen flowing through the colon. ✤ C onsider a colon cleanse. With the increased emphasis on alternative medicine, colon flushes are becoming the latest trend in colon health. Flushes are not for everyone.

Be sure to consult your physician before you schedule a flush or try to do one on your own. ✤ Don’t wait to call your doctor if you are experiencing abdominal pain or consistent rounds of constipation and diarrhea. Remember, the majority of colon disorders, including colon cancer, can be prevented or treated with early detection.

the third Colorectal cancer is realated ncerleading cause of ca .S th deaths in e U Be sure to consult a gastroenterologist or family practitioner about a colon health plan that is appropriate for you.

✤ Schedule a colonoscopy if you are over 50 or have a family history of colon disease.

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advertorial

Welcome to

Greetings Mandeville!

I am so excited to share this with my hometown! It finally dawned on me earlier this year while visiting a health food store in Tupelo, MS that not only is Mandeville without a proper health food and wellness center, it doesn’t have a proper juice bar either! In that moment I realized two things: • Numero uno, I could totally do this for my family and community.

Owner, James Knapp & family

The Concept Evolves…

2019 is finally here, and indeed after a lot of hard work, Sacred Earth is now open! However, the original concept evolved much faster than I expected before opening (and in the best of ways!). Naturally, I knew I would be offering strictly the highest quality and premium supplements available in our health food industry, as well as fresh cold-pressed organic juices, Raw organic Sacred Earth granola bars, and so on. But then, this thought occurred, “hold up, if I’m not educating the community on the ‘how’s' and ‘whys’ of a health-conscious lifestyle, I’m not truly giving Mandeville all the best I have to offer.”

• Numero dos, wow this would be a lot of hard work!

An Educational Event Center is Born…

Imagine that! Not only will you be able to pick up and enjoy your favorite wellness products 7 days a week, you’ll also be able to learn about them too (how cool is that?). At the center, we stream live product webinars and trainings, host consumer lectures and workshops, offer live product demonstrations, and more. As you might guess, our events calendar is filling up quickly so please make sure to stay tuned for exciting updates, new events, and do keep an eye out for the reserved seating events too.

Go Local Y'all!

The New Year, The New You…

Join us as we confidently embrace 2019 with energy and style! And if you’re thinking of putting a bit more pep in your step, perhaps with a good old fashion cleanse, detox, or diet–we not only have what you need to get the results you're after, but the knowledge and encouragement to keep you feeling supported as well.

See you soon!

310 Dalwill Dr., Mandeville, 70471 985-778-2323 SacredEarthCompany.com Instagram: @sacredearthco Facebook: @sacredearthcompany

Mention this article to receive 10% OFF your first purch

Mention this article to receive 10% OFF your first purchase!

20

INSPIRE HEALTH

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e t a n i E lim

advertorial

ACID REFLUX

Oxidation

in our bodies causes inflammation, cellular damage disease and speeds up the aging process. It is caused by free radicals from our food, air, water, lifestyle and stress.

Free radicals are unstable molecules that have lost or are seeking an electron. Antioxidants neutralize free radicals.

All of the drinks you put in your body contribute to oxidizing your body. Sports drinks, tap water, bottled water and sodas cause oxidation.Vitamin C, Green Tea and Kangen Water all have Oxidation Reduction Potential (ORP) with Kangen Water being the highest with an Oxidation Reduction Potential of -400 or better.

Oxidative stress is associated with all diseases!

Alarming Facts About Cancer

One method to reversing the oxidation process is Kangen Water, which provides: • molecular hydration antioxidants • alkaline to promote good health • faster and better hydration to help detox the body When your body is too acidic, you experience inflammation, fatigue, low energy, joint and tendon damage. A balanced alkaline body has high energy, stamina, high oxygen availability, better hydration and nutrient absorption.

According to Dr. Horst Filtzer, a Harvard graduate and vascular surgeon, “A person cannot eat enough fruits and vegetables in a day, to come anywhere near the antioxidant power of one glass of Kangen Water.”

Many studies show cancer grows in an acidic environment that we create, but it cannot thrive in an alkaline environment. In 1940 the incidence of cancer in the U.S. was 1 in 16. Today, it’s 1 in 2 and the leading cause of death in children ages 14 and younger.

Kangen Water can provide the alkaline your body needs to keep you healthy.

Acid-Reflux/Gastritis

One in 14 Americans have acid reflux disease.

Esophageal cancer is now the fastest growing cancer.

Drinking Kangen Water can eliminate your acid reflux.

Contact Greg Fox at info@lahealthywater.com for your free sample of Kangen Water and a schedule of presentations. Or call 504-951-2270, Ext. 1001 or 1002

feature

Al and Liz

Saving Lives & Curing Cancer

T

he Al Copeland Foundation was created in 2008 from a promise made between a father and his family. Al Copeland, Sr. struck with Merkel Cell carcinoma (a very rare, aggressive cancer with no FDA treatment available) asked his family to find a cure to the cancer that eventually took his life.

Almost 11 years later, this promise is carried in the hearts of the Copeland Family—especially Al Copeland, Jr. At 12 years of age, Al Jr. started working his way up the business ladder in his father's company. He became an assistant manager of Popeye's Fried Chicken while finishing college and starting his family with his wife, Liz, Thirty-five years of marriage have

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given this couple a lot of love that includes five daughters, five grandchildren and one more on the way. They agree that what holds them together is their belief in each other, love for family, passion for business and finding a cure for cancer.

Al Jr. currently serves as the CEO and Chairman of Al Copeland Investments (ACI), a privately owned, multi-faceted management company. His chief responsibilities include managing and overseeing the ACI restaurant group, the Copeland's hotel division and Diversified Food & Seasoning manufacturing plants in addition to other entities. He also holds a title that is near and dear to his heart, President of the Al Copeland Foundation Advisory Board.

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In less than 11 years, the ACF has made huge advances to fulfill the promise, save lives and expand its mission to include ending all cancers right here at home.

• Raised 1.9 million dollars—all proceeds help save lives and end cancer.

• Formed the Copeland-LSUHSC Partnership in Viruses, Cancer and Immunotherapy • Brought over 13 different Immunotherapy treatments to Louisiana. Immunotherapy uses your body to fight cancer with NO chemo nor radiation.

These treatments include bladder, breast, liver, colon, uterine, kidney, lung and melanoma.

• Connected 43 patients to local trials.

• Helped THREE patients become CANCER FREE! On December 13, 2018 the FDA approved the Merkel Cell treatment to be available to all those fighting for their lives against Merkel cell carcinoma. Now you and your loved ones can receive this treatment from your doctor in any cancer center across the nation!

Want to be part of the fight to save lives and end cancer right here at home?

Visit our webpage www. alcopelandfoundation.org to sign up to join us for our Golf Fest on April 12 at Beau Chene or our Annual Krewe Du Cure event on April 11 at Copeland Tower. We also have more fun and exciting events that include Fashion for a Cure, Chicken Jam and #IDIDITFORTHE TURKEY coming up.

recipe

WILDFIELD

Salad

WITH PROSCIUTTO AND FIGS  Ingredients:  Organic Spring Mix  Prosciutto slices  One fig per plate  Whole pecans  Strawberry balsamic vinegar  Grape seed oil or avocado oil

 How to make it:  This is a quick and easy hearty salad that is the perfect lunch for a springtime brunch.  Mix strawberry balsamic vinegar and oil.  Toss in spring mix, quartered figs and pecans.  Top with prosciutto slices.

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mighty kids

Emotional p a r W e l Bubb

FOR YOUNG PEOPLE CHANGING HOMES

By Julie Etter

tify Have kids iden ost about what they love m d what e an their current hom see in a to t they most wan new home

M

oving can be hectic.

It’s a contact sport. It’s physically and emotionally demanding at a time when you are supposed to still carry on the rest of life . . . jobs, dinner, rides to soccer. It’s a fulltime job on top of a schedule that doesn’t have room for “another” job. So, in all of that, it’s easy to make mistakes with the kids and their involvement (or often lack-thereof) in the move.

As if there weren’t enough to think about, dealing with temper tantrums and

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outbursts in the middle of a move only adds to parental stress. Below are some straightforward suggestions that parents can follow while moving children from one home to another. It all comes down to involvement. ✣ Let their wish-list be heard. Have kids identify what they love most about their current home and what they most want to see in a new home. Although this won’t erase all anxiety, there are often simple things that can be created to help with the child’s transition (a room color, a swing set, furniture). ✣ Bring the kids to see

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the new property. Often, and understandably so, children are left with babysitters while parents view homes. Although this is logical for the hunt, once a property is under agreement and you know where specifically you are moving, set a time to go to the house. Between inspections, measurements, etc., there should be ample opportunity for your children to check it out. At a minimum,

this allows their anxiety to be focused and hopefully more specifically identified than that of the unknown.This is also a good idea in respect to visiting a new school, if applicable. ✣ Let them pack. Putting all the kids’ stuff in a box and telling them it will be at the next mysterious place creates uneasiness over what’s happening with their stuff. In “Lily and Andrew are Moving,” a children’s book designed to identify and work with kids’ moving anxieties, each family member gets a “color.” The color-coded stickers are then placed on that member’s belongings/boxes for easy identification.That same color is placed on that family members’ bedroom door for ease of identification. ✣ Prepare yourself for extra emotional outbursts and use them as a foundation for conversation. One of the biggest complaints I get from parents is that the kids’ behavior is very poor and it’s yet another stressor during a hectic time.Try to remember that everything you’re feeling is undoubtedly affecting them.

They may not know how to articulate why. Use these attention grabbers to talk about the move with your child.

Most of all, just understand that your children are moving too. Regardless of whether it’s a positive or negative move for the family, work through their reactions just as you do in your role as parent in any other life event.Trust that they are far more resilient than their adult counterparts.

Julie Etter is a professional, national award-winning realtor and former middle-school teacher based in Wrentham, MA. She is the author of Lily and Andrew Are Moving (Hardcover, $14.95; Kindle, $11.99), published

by JT Publications, LLC. For more information, visit www.treehousebuddies.com

Get Inspired!

IRVING,Texas (March 9, 2019) Musician 1st Class Tina Catalanotto of Slidell, Louisiana, drummer for the U.S. Navy Band Country Current, performs at the 35th Annual Texas Steel Guitar Jamboree in Irving Texas.

The Navy Band performs all across the country providing an opportunity for communities to connect with Sailors and going where ships can’t go to forge strong and capable partnerships for a stronger America.

(U.S. Navy photo by Senior Chief Musician Stephen Hassay/Released)

CRAWFISH COOKOFF! April 7th, 2019 • 12pm-5pm The Kamp

2317 Hickory Ave., River Ridge, LA 70123

Tickets:

Adults: 15yrs + Kids: 7yrs-14yrs Children 6 & Under:

Door Price $30.00 $20.00 FREE

Pre Sale $25.00 $15.00

For Ticket Info Call: Ricky Mire - (504) 512-4274 or Julie M. Mire - (504) 512-4273

Activities & Games for Kids • All U Can Eat Crawfish • Soft Drinks & Water

fashion

By Suzanne Fox

OLEG CASSINI

C

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ihnola.com § facebook.com/inspirehealthnola

hristmas, 1936, the day Oleg Cassini arrived in New York was the beginning of a new era in fashion. His arrival was obscure and uncelebrated. His entire worldly possessions consisted of a tuxedo and two tennis rackets. But he carried a title from his heritage as the son of the Russian Count Alexander Loiewski and an immeasurable talent for fashion design from his mother, Marguerite Cassini.

Cassini lived an intriguing life. He would follow his mother’s lead into the fashion industry that gave him a head start on his career as an award winning designer to the rich and famous.

His introduction to stardom began on the tennis court when he played a doubles match with the head of Paramount Pictures, which in turn led to a job offer as a full designer for Paramount movies.

Cassini brought color to the Tonight Show when he began dressing Johnny Carson in colored shirts. He designed costumes for stars such as Grace Kelly, Audrey Hepburn, Marilyn Monroe and Gene Tierney, whom he eventually married.

Contemporary icons such as Renee Zellweger, Kim Basinger and Taylor Swift have worn his latest designs.

One of Cassini’s greatest achievements was his appointment by Jackie Kennedy as her “Secretary of Style.” He created the “Jackie O” look that revolutionized women’s fashions and was copied by women all over the world. He visualized Jackie as an American Queen and she acknowledged that “Oleg dressed me for the part” with geometric dresses, pillbox hats, boxy jackets with oversized buttons and occasionally dramatic gowns.

Cassini designed more than 300 outfits for the First Lady including a Swiss double satin white gown decorated by a single flower appliqué that she wore to the Inaugural Gala Ball in 1961.The dress was subsequently named one of the “50 Dresses that Changed the World” by the Design Museum in England.

Today, Cassini’s designs are carried on through his design house with the same flare of style he used to create the “Jackie O” look. It’s no wonder that Cassini’s 2018 line of gowns sparkle with silver and iridescent stones, as he once won an award, “Most Creative Presentation” for an evening gown painted in dramatic colors on silver foil. His brilliant use of color and texture is what makes his designs so unique. If you have an opportunity to wear an Oleg Cassini gown on your special day, wear it with pride because as Oleg Cassini said, “My preoccupation is to make women look beautiful.”

One of Cassini’s greatest achievements was his appointment

by Jackie Kennedy as her “Secretary of Style.”

Cassini received the Humane Society Man of the Year for his work and care for animals. He created collections of manmade fashion fur, the ‘evolutionary furs’. In 1999, he was awarded the Humanitarian Award at the Fashion Show and Gala in Washington DC. He said, “What we’re designing is as elegant and attractive as fur and eliminates the enormous cruelty that goes on in the killing of animals for fur.”

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healthy mind

EQUINE THERAPY

By Lisa El-Ramey

W

e live in an age of electronics and technology.

Many of us travel, isolated in our automobiles or utilize mass transit, all while listening to devices or reading a book or tablet. Few of us take time to connect to the strangers around us or even sitting next to us for hours on a plane separated only by an armrest.

Combine this with our busy lives and now, possibly more than ever, we feel the need to connect to others and something larger than ourselves.

For many, this is a grand statement of being part of a movement, whether political, social, or environmental.

On an individual level though, large movements like these can be time consuming and few find deep, personal reward from this activity.

Enter the horse...

One only has to do a quick Google search of quotes involving horses to

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see the impact on the development of humankind. Humans have shared their lives with horses practically since the dawn of their respective existences. Native Americans had not experienced horses until reintroduced to the Americas by the Spaniards. Today, we associate the Native American with the horse as readily as with the quintessential cowboy.

But for those among us struggling with feelings of disconnectedness, stress, anxiety and depression, horses offer a unique relationship and healing opportunity. Nationwide, there are numerous programs offering equine-assisted therapies.The benefits of therapeutic riding have been known since the ancient Greeks. In 1946, equine therapy was utilized in Scandinavia following an outbreak of poliomyelitis.

Therapeutic riding was established in the United States and Canada with the

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Horses offer a unique relationship and healing opportunity. formation of the Community Association of Riding for the Disabled (CARD).

Many characteristics of horses lend themselves to our own healing process, as they often mirror our emotions and behaviors.

The nature of horses, being a prey animal, also makes them highly observant and re-active to elements in their surroundings. In a one on one environment, this interaction can connect people in ways other therapies lack.

With a horse, you have a chance to feel needed, empowered and accepted.

During equine-assisted therapy sessions, therapists incorporate various techniques depending on the nature and severity of the anxiety or depression.

Main techniques used are cognitive therapy, practicing activities, activity scheduling, play therapy, storytelling and talk therapy.

The oft misattributed quote, “There is something about the outside of a horse that is good for the inside of a man,” rings true throughout time.

Lisa El-Ramey is owner/ operator of Wellington Insider Tours. Wellington Insider Tours offers guided trips to experience the Wellington, FL based Winter Equestrian Festival, Global Dressage Festival, and International Polo. Ms. El-Ramey is a life-long equestrian, trainer and instructor at her own Oak Hammock Farm, located in Loxahatchee, FL.

healthy body

5 TIPS

HERE ARE COACH WALLS’ TIPS FOR BEING PROPERLY FUELED FOR WORKOUTS:

TO PROPEL YOU OVER THE WORKOUT WALL

F

illing your body with the right fuel can help improve your workout performance. While overlooking pre-workout nutrition is easy to do, it may come at a cost in performance. Taking the time to fuel your body the right way helps ensure optimal performance for both adults and young athletes.

“We wouldn’t jump into the car to take off for a drive without making sure it was properly fueled with gas and oil, and it’s the same concept for the human body,” explains Coach Sarah Walls, personal

trainer and owner of SAPT Strength & Performance Training, Inc., who is also the strength and conditioning coach for the WNBA’s Washington Mystics. “In order to get the best performance from our bodies, we have to be properly fueled, which comes from eating and drinking the right things.”

Getting the right foods before a workout can make a big difference in overall performance. The body uses glycogen when exercising, which is carbohydrates stored in the muscles.

When your body depletes this carb supply, you “hit the wall.”

1

Know your body and how it tolerates food before exercise.That way you can calculate how far in advance you need to fuel up. Ideally, you want to fuel your body one to three hours before exercise, so that it has the fuel it needs to perform, but isn’t focused on digesting as you are trying to engage in activity.

2

Before a workout, your body needs carbs and protein. Of which, the carbs fuel your energy while protein keeps hunger at bay.

Think apples, dried fruit, lean protein sources, yogurt, bananas, pretzels, rice, or lowfat granola. It’s a good idea to skip foods high in fat and fiber, which may cause some distress while exercising.

3

During the workout; for those of you participating in endurance training like long runs and sports activities.You can gain additional fuel from sports drinks, fruit, low-fiber cereal bars or granola.

4

Hydration matters before, during and after a workout.

Many people opt for sports drinks, which offer a good combination of carbs and electrolytes, but drinking water is also a good choice. If your urine is clear, then you’re consuming adequate fluids. It’s important to drink fluids even if you are not feeling thirsty, in order to avoid becoming dehydrated.

5

Post workout, it’s important to replenish the glycogen that was used. Drink healthy fluids and/or grab some fruit.

“For optimal performance, our bodies need carbohydrates, lean sources of protein, and good fluids,” Walls said. “Eating a healthy and well-balanced diet will give you the nutrition you need to be a strong athlete. It will help you give your best performance every time.”

“In order to get the be st performance from ou r bodies, we have to be properly fu eled, which comes from eating and drinking the right things.”

Sarah Walls has over 15 years of coaching and personal training experience. Owner of SAPT Strength & Performance Training, Inc, she offers coaching to develop athletes, adult programs, team training and has an online coaching program. She also has over eight years of experience working as an NCAA D1 strength and conditioning coach and personal trainer. To learn more, visit the site: www.saptstrength.com.

INSPIRE HEALTH

29

recipe

SIMPLE

SPAGHETTI SQUASH with herbed ghee and garlic

If you are trying to follow the Keto or Paleo diet, this recipe should be a staple in your kitchen.

Spaghetti squash is harvested in the fall, but the hard shelled squash stays fresh for months in cool storage, making them plentiful in the spring. Ghee is made by melting butter, cooking off the water and separating the clear, golden butterfat from the milk solids. Since ghee has no milk solids, it is used in keto and paleo recipes, however, since it still contains butterfat and is derived from animal products, it is not considered vegan.  Ingredients:  1 tablespoon ghee per half (120 calories)  1 teaspoon minced garlic per half  2 teaspoons herbes de Provence per half  salt and white pepper to taste For low carb, (not keto or paleo) add 1/4 cup Parmesan cheese.

If you want the cheesy flavor without the dairy, try nutritional yeast as a replacement.  Directions P reheat oven to 375*  L ine a baking sheet with parchment paper.  Cut spaghetti squash in half lengthwise.  S prinkle each half with salt, pepper and 1 teaspoon herbes de Provence.  Place cut side down on parchment. B ake 45 - 50 minutes depending on the size, or until cut side is fork tender.  Once

done, remove the seeds.  Flake the meat inside the shell. It should separate from the side of the shell easily. If not, your squash is undercooked and must return to the oven.

Check it every 15 minutes until done. M elt ghee and add garlic and herbs. P our over squash and toss to coat.

Tip. Because spaghetti squash takes so long to cook, prepare several at once and keep them in the refrigerator ready to use.

Life becomes much easier when the time consuming aspect of cooking spaghetti squash is done in advance.

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If adding Parmesan cheese, add it now and toss.

Don’t Settle for Less Than the Best!

Helene Davis Nunez Cell: 504-427-6183

985-639-3991 218 Maplewood Drive, Slid ell, LA 70460 • $154,000 3 Beds, 2 Full Baths, 1,338 Approx. Square Feet You’ll love this stunning one story home on an over sized lot. Freshly painted interior and all new carpet is a plus! Kitchen has a window over the sink, and is warm and welcoming. It’s the place your family will head for when they come home. Be comfy-cozy by the fireplace in this spacious family room. Time to curl up on the couch and read your favorite book.

Master Suite has attached bath w/garden tub and walk-in closet. Mostly floored attic. Grow vegetables, fruit & herbs or grill outside on slab. Shed.

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March/April 2019

Call (985) 400-5778