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Sam Mistretta Store

State program gives local landmark NEW LEASE ON LIFE

The Mistretta Store on Railroad Avenue in Donaldsonville was added to the list of Louisiana's Most Endangered Places, as recognized by the Louisiana Trust for Historic Preservation. The building, constructed in the mid-19th century, most recently served as a grocery story.

—STAFF PHOTO BY GREG FISCHER

JOHN DUPONT

A Donaldsonville landmark dating back to the mid-1800s could receive a new lease on life through a state-run preservation program.

City ofcial and representatives from the Louisiana Trust for Historic Preservation gathered Nov. 15 at the site of the old Sam Mistretta Store, where they announced the addition of the building to its list of landmarks targeted for preservation.

The state program highlights endangered structures and advocates their preservation and protection.

— 14.— The list of buildings is generated from nominations made by the public and aims to attract creative approaches and resources to see the sites saved and rehabilitated, according to Brian Davis, executive director for Louisiana Trust.

"Historic buildings and sites are the ngerprints of our communities, and it takes creative measures to preserve and protect them for future generations," he said.

World renown chef and Doaldsonville native John Folse and his wife, Laurie Boucherau Folse, later bought the dilapidated building in

1999 and donated it to the Downtown Development District in 2014.

Ofcials hope to use the building as a new Donaldsonville General Store and Museum.

The building that occupied the Sam Mistretta Store on Railroad Avenue dates to the 1850s – some sites say 1860s – when it served as an inrmary during the Civil War. It was one of the last seven buildings standing after Admiral David T. Farragut's assault on Donaldsonville in that war.

It later operated as a saloon and a bordello, but it later became a far more familyoriented establishment.

Mistretta began his family grocery business in 1944. He used the rst oor as a grocery store and the upper level as a home – a common setup among local grocers in the rst half of the 20th century.

The store closed in the early to mid 1970s.

The store operated in an era when Donaldsonville was a major hub of commerce along the west bank of the Mississippi River. It was a time when agriculture – particularly the sugar industry – reigned supreme and local entrepreneurs were in strong abundance.

"In those days, they had seven car dealerships in Donaldsonville alone," said Carl Capone, chairman of the Donaldsonville Area Foundation.

The Mistretta Store had been a xture of a downtown area that resembled classic "Main Street America" for decades.

It was adjacent to a Ben Franklin 5&10 store, the Grand Theater (a movie house that closed in the 1980s), a Sears catalog store, Lehmann Department Store, and a fullservice Texaco station.

"This entire project is about preserving what we had in the days of Main Street America in Louisiana," said Lee Melancon, who heads the Donaldsonville Main Street Program.

For Capone and Mayor Leroy Sullivan, the building holds a hearth of memories.

"I still remember all the people walking to this store to get their groceries," Sullivan said. "Remember, this was An artist’s rendition shows plans for the Mistretta Store once it is converted into a downtown museum.

a day when very few people had two cars – and some did not have one car – so they'd either walk here or they'd have a boy on a bicycle deliver it to them and put it on a charge account."

Capone looked toward panel-board walls of the empty building, which brought him memories of his childhood.

It was a time when kids could ride their bike or walk to a corner store without any worry of their safety.

"We'd go in there, buy ourselves a candy and bottle of soda pop and just sit at the corner as cars drove by," Capone said. "Those were such simpler times."

The business had a display of its fresh produce in the storefront window. A few small aisles had the canned goods and other items, while a white porcelain cooler stored the fresh meats.

A long wooden counter halfway through the building served as the checkout area. A stairwell in the back area led to the residence for Mistretta and his family.

The building has sat dark and desolate since the store ceased operation.

The museum would include exhibits already housed in the building. Those exhibits focus on the preservation of Italian culture and society in Donaldsonville, "Sons of Southern Sugar," and the impact of the Jewish community in Donaldsonville.

It will also feature two "Forever" exhibits – one on Folse, the other on Melancon. It will take at least $120,000 to refurbish the facility before the city can put it into use again, Melancon said.

The work will include new electrical wiring, plumbing and an HVAC system.

No time frame is set for completion of the work.

"We have to have the money rst to make it happen," Melancon said. "This will be a grass-roots effort."

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