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Recipe

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Today, we are making

Healthy Ricotta Blueberry Tartlets. Let’s begin by gathering our ingredients.

Please place a “check” next to each item collected. ____

Ricotta Cheese ____

Lemon ____

Sugar-free Apricot Jam

Blueberries

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Mini Phyllo Shells

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Sliced Almonds

(optional)

Now let’s make sure we have our supplies. Please check to ensure we have:

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2 Small bowls

Large Spoon

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Cookie Sheet

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Measuring cups

____ Grater

Now let’s get cooking! Please place a “check” next to each completed step.

____ Use the grater to zest the lemon

Add ½ cup ricotta to a small bowl

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Teaspoon
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Add ½ teaspoon of the zest to the bowl

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Add 3 teaspoons of apricot jam to the bowl

____ Add ⅓ cup of blueberries to the second bowl

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Add 1 teaspoon of apricot jam to the blueberries & stir well

Place the phyllo cups on the cookie sheet

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Spoon the ricotta mixture into the phyllo cups

Top the phyllo cups with blueberries

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____ Add almonds if desired

Refrigerate for at least two hours

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Thank you for helping make our Healthy Ricotta Blueberry Tartlets.

Copyright (c) 2018 IMC
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Copyright (c) 2018 IMC Please Turn Page Over

Today, we are making fruit salad with vanilla dressing. Let’s begin by gathering our ingredients. Please place a “check” next to each item collected.

Plain yogurt ____

Vanilla

Bananas

Strawberries

Grapes

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Blueberries

Now let’s make sure we have our supplies. Please check to ensure we have: ____

Two Mixing bowls

Serving bowls

Tablespoon

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Copyright (c) 2018 IMC ____ Teaspoon ____
____ Plate ____
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Measuring cups
Butter knife

Now let’s get cooking! Please place a “check” next to each completed step.

____ Add two cups of yogurt into the mixing bowl

____ Add a half of teaspoon of pure vanilla extract into the mixing bowl with the yogurt

Cut two bananas in slices like in the picture below

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Put the cut banana slices in the mixing bowl with the orange juice

Mix the bananas up with the orange juice

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Cut a cup of strawberries in half, combine them in the bowl with the bananas

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Cut a half a cup of grapes in half, combine them in the bowl with the strawberries

Pour half ¼ a cup of blueberries in the bowl with the strawberries

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Gently mix the fruit mixture together

____ Spoon the fruit into the serving bowls

Top the fruit bowls with the Yogurt topping from the other bowl

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Thank you for helping make our fruit salad with vanilla yogurt!

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Copyright (c) 2018 IMC Please Turn Page Over
Copyright (c) 2018 IMC Today, we are making a Mediterranean Salad. Let’s begin by gathering our ingredients. Please place a “check” next to each item collected. ____ Cucumbers ____ Tomatoes ____ Parsley ____ Extra Virgin Olive Oil ____ Fresh Lemon Please Turn Page Over

____ Salt and Pepper

Now let’s make sure we have our supplies. Please check to ensure we have: _____ Knife

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Mixing Bowl

____ Cutting Board

Now let’s get cooking! Please place a “check” next to each completed step.

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Slice the tomatoes and toss in the mixing bowl

Slice the cucumbers and toss in the mixing bowl

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Cut up some parsley and toss in the bowl

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Drizzle extra virgin olive oil into the mixing bowl

Squeeze some fresh lemon into the mixing bowl

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Add a simple dash of salt in the mixing bowl

Add a simple dash of pepper in the mixing bowl

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Thank you for helping make our Mediterranean Salad.

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Recipe by inspiredmemorycare - Issuu