Fargo Inspired Home Magazine Sept/Oct 2017

SEPTEMBER

OCTOBER 2017

Kitchen Dining & Design

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CONTENTS

SEPTEMBER/OCTOBER 2017

IMAGE COURTESY OF ANN SACKS

VOLUME 8, ISSUE 5

FEATURE 54 INDUSTRIAL DISTINCTION DESIGNED FOR MODERN CABIN APPEAL Meet the Majkrzaks family and tour their home of architectural interest in Detroit Lakes, Minnesota.

DEPARTMENTS 20 HUMOR A dad reflects on the weddings of his two children.

26 PETS Who rules the roost when cats and dogs live under the same roof?

32 DISCOVERIES Photographer Yvonne Denault captures the perfect blend of classicism and modernity in this eclectic dining experience.

10 | SEPTEMBER/OCTOBER 2017

36 COMMUNITY Enjoy the freshest of fresh! Visit one of Fargo’s newest businesses, Prairie Roots Food Co-op.

40 SPACES Double gourmet kitchens bring this self-described foodie’s dreams to life.

48 ABODE Don Dabbert Jr. makes his creative mark on the Shadow Creek Development in West Fargo.

66 DESIGN Modern kitchen design elevates the lowly range hood to a piece of art.

74 KITCHEN STAFF Fill your kitchen with the latest and greatest professional-quality appliances.

ADDITIONS 12

Musings

16

Contributors

90

Wine Wisdom

100 Reflections

80 TASTE Warm spices add delicious flavor and are good for your health.

88 CUISINE The evolution of the kitchen—from early history to high technology.

94 INGREDIENTS The art of Scandinavian cooking has gone bananas!

INSPIREDHOMEMAGAZINE.COM

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mUSINGS

Distributed through The Forum of Fargo-Moorhead (selected distribution area) Inspired Home Associate Publisher Terri Ferragut Phone: 701.866.4405 Email: terri@inspiredhomemagazine.com terri.ferragut@gmail.com Find us on

(Inspired Home Magazine)

Photography YVONNE DENAULT

The fall season and kitchens— what a glorious combination!

O

ur kitchens are places of great energy and robust life. Excited chatter, infectious laughter and good food flow endlessly to and fro from this most hallowed space throughout the year. We create warm memories as we gather to prepare meals for family and friends.

Interesting discussions, ideas and the news of the day swirl through the air with our guests as if they were a finely blended mix of batter.

This issue we traverse the many aspects of the most active space in our homes—our kitchens. We will share exciting information on just about everything that makes this room so endearing to all of us. We will also learn that a great kitchen isn’t necessarily determined by its size or cutting edge technology. Intrigued? You should be! We have assembled some of the most knowledgeable people we could find to provide you with the best information possible to inspire your home, your life and your community.

Fall is a time of beautiful and invigorating change that I truly anticipate every season.

The north winds bring new incentives, fresh prospective, new opportunities and a time to reflect on the year. So many things to accomplish! But for right now, sit back, relax and enjoy the Inspired Home Kitchen, Dining & Design issue!

Editorial Director Terri Ferragut Contributing Editor JoAnn Ohma Creative Terri Ferragut Susan Walker Amy Pollard Director of Operations Scott Drzewiecki Contributing Photographers Jill Ockhardt Blaufuss Lauren Ferragut Carlson Yvonne Denault Jamie Beckius Granville Wood Contributing Writers Lauren Ferragut Carlson Bernie Erickson Terri Ferragut Bailey Hovland Ashley Ferragut Johnson Dayna Del Val Wanda M. Perkins Granville Wood Social Media Director Bailey Hovland

Terri Ferragut Associate Publisher Editorial Director terri.ferragut@gmail.com terri@inspiredhomemagazine.com

12 | SEPTEMBER/OCTOBER 2017

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CONTRIBUTORS

Sheri L. Fercho An NDSU business graduate, Fercho lives in Fargo with husband Bill, son Ben and their beloved black Lab Jaguar. Fercho appreciates architecture, and good design.

Things that bring joy to her heart-a beautiful rose garden reminiscent of her grandmother’s, beautiful landscapes and her faith.

Kate Podolak Kate has always had a love for art and fashion. She enjoys painting abstracts with vibrant colors, spending time with family, traveling and creating recipes in her kitchen. Cuddle time with her cat Ollie is important and she believes the best things in life aren't things.

Bailey Hovland As an English writing major at Concordia College, Hovland is passionate about writing and social media. "Blending my obsession for interior design with writing and scrolling through the endless feed of tweets, pins, and Instagram posts is my idea of 'living the dream,'" she says.

Hovland enjoys reading, coffee shops, DIY projects and working out.

Bernie Erickson Specializing in helping his clients make small changes with maximum impact, Erickson is a sales associate with Park Company REALTORS® in Fargo.

16 | SEPTEMBER/OCTOBER 2017

TERRI FERRAGUT Every issue, we take great pride in presenting this beautiful local home and lifestyle guide we call Inspired Home. Truth of the matter is, without the heart and dedication of this talented and professional team, this publication would not be possible. Issue after issue, their creativity brings Inspired Home to your doorstep or area business. They inspire me.

Wanda Perkins For nearly 20 years, Perkins has creatively written stories about local, national and international people and topics. Her book, Blessing After Blessing − Seeing God’s Blessings in All the Seasons of Life was published in 2006.

An NDSU speech communication graduate, she lives in Fargo with her intelligent rescued dog, Jake.

Dayna Del Val Del Val is the executive director of The Arts Partnership, where she writes a monthly column on the arts for The Forum, manages two staff members and an active board, and works to support the mission of cultivating the arts in our community through a variety of ways.

In other words, she wears 27 hats! She is also a professional actor and writer.

She lives in Fargo with her husband and their golden retriever, and she loves when her college-aged son is home on breaks.

Zainah Haider Ever since she was young, Haider remembers her parents always taking pictures. “They have inspired me to love photography. We get pretty competitive when we travel, and we see who can take the best pictures,” she says. Competition or not, Haider says she will always love photography as an art form.

Welcome

to

Every issue we share a fresh and local approach to your home and life.

JoAnn Ohma Ohma has always had a passion for words and how they work together.

She loves working behind the scenes at Inspired Home, honing and polishing each story into what you read on the page, all while making sure the author’s voice shines through.

Granville Wood Wood is an international chef who has worked in London, Stockholm, Toronto, Vancouver, Palm Beach and Houston before moving to Fargo with wife Susie, a doctor with Sanford Health.

Most recently he operated The Blue Goose Café in the Plains Art Museum.

Lauren F. Carlson Carlson, a Fargo native and geologist, is a research assistant at Cornell University at the New York Agricultural Experiment Station, where she conducts field work and data collection for the study of shrub willow as bio mass. She enjoys cooking, baking, running, renaissance art and writing.

Jill Ockhardt Blaufuss Photographing people, businesses, homes and families, Jill Ockhardt Blaufuss places an emphasis on creating technically flawless images, and capturing the spirit, character and emotion of the people and places she photographs. With a background in both photojournalism and video production, Jill also enjoys documentary style video creation for businesses and families.

INSPIREDHOMEMAGAZINE.COM

Ashley F. Johnson Ashley Ferragut Johnson, formally from Oklahoma City, has found her way back into the heartland.

Living once again in her beloved Fargo— with husband, and two children, she is a Registered Nurse at Sanford Medical Center and writer. She lives for her family, to travel and taste great food and wine. She views life as an adventure, and can't wait to show her children the world.

Creative

Elegance

PHIL STAHL Stahl began his lifelong passion for all things creative in South Dakota, where time and long landscapes are plentiful.

An NDSU architect graduate, with emphasis in art/photography, his two-decade practice with Stahl Architects has led him places to observe life, including Europe and the Middle East. He is an adjunct lecturer at NDSU, national speaker for Intern Development, a regular contributor to regional and national home magazines, and has been featured on HGTV and in Dwell.

YvonNe Denault Yvonne is a women's portraiture photographer, creator of Pinup on the Plains, and owner of Vivie's Boutique.

Empowering women to embrace their beauty is what fuels her passion.

She is inspired by high-fashion editorial and "fantastical" fine art photography.

ZACH DAVIS Davis loves capturing stories with his camera. He is a photographer and videographer who specializes in weddings and portraits.

He has a weakness for wanderlust, feeling the urge to leave the country whenever possible. He currently curates The Open Window Exchange, a collaborative online travel journal.

INSPIREDHOMEMAGAZINE.COM

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INSPIRED HOME | 17

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HUMOR

Weddings and life A dad’s reflections on a sentimental journey STORY & PhOTOGRAPHY BY BERNIE ERiKSON

H

ard to believe, but I’ve been sharing observations on life from suburban Fargo with Inspired Home readers for more than five years now. Unlikely as it seems, everything I talk about typically has a significant element or real-life experience associated with it.

There really was a crazy cooking class in Mexico with crazy students and too many margaritas. Travel anywhere is virtually always some sitcom gone awry, and my home improvement projects almost always veer off on some unforeseen tangent. I am truly that obsessive about my lawn, and I change room colors if I’m bored.

There’s always one underlying and unifying element in my observations: I look for the joy

20 | SEPTEMBER/OCTOBER 2017

and whimsy and even the absurd in virtually every situation. My unbridled imagination then creates an over-the-top potential outcome to whatever I’m encountering that usually ends up being close to how it turns out.

Another element I’ve come to realize is the readers of publications like this aren’t necessarily doing so to know what color to paint their bathroom so their friends don’t roll their eyes behind their backs or for guidance on when they’ve crossed the line over too many vinyl letters on their walls, although I’ve made fun of both a number of times.

Readers of magazines like this seem to believe that a beautiful and joyful life experience doesn’t just happen; it’s a conscious

effort. A fulfilling life experience most often starts with a harmonious, inspired home.

It has been a big year in our family as both my son and daughter are marrying the loves of their lives, and I’ve shared some of my thoughts on that. This issue, I’m sharing the welcome speech I’m giving at my daughter’s wedding dinner. The wedding’s the end of August and will have happened by the time you read this. I’m going to skip past the “welcome, so glad you’re all here” part and jump to the heart of it.

It’s not necessarily humorous but speaks to my belief that consciously coordinating a joyful life experience is important. It’s important for you, and it’s important for those you love.

INSPIREDHOMEMAGAZINE.COM

Never regret obsessing over the tiniest details that create an inspired home and inspired life.

They are what make your life story yours.

Daddy’s Suit Almost everything in my world starts out with a good intention that’s not thoroughly planned through to its ultimate end.

You may have noticed I had a costume change from when I walked Valerie down the aisle, assuming you even noticed the guy next to her.

Twenty-eight years ago, this wonderful girl came into our lives. Sometimes it takes a long time to figure out who your kids are; that wasn’t the case with Valerie. Within two weeks, we sensed her strong spirit, willful determination and level of character and integrity that would never change. I had no idea whom she would become, but we knew her inner strength would bring good to those around her.

It’s no surprise that she has her master’s degree in chemical dependency counseling and works at the most respected addiction treatment facility on the planet. She spends

her time guiding people from despair to hope and the opportunity to live the life they always dreamed. It could not be any other way with Valerie.

This baby girl entering our lives was a big deal. I decided to buy a new suit for her baptism. And by “new” suit I probably mean “a” suit as I don’t know if I even owned any suit at the time.

Things were a lot different then. There was no fancy car in the garage. There was no garage.

There was no jumping on a plane and going somewhere warm in the winter. It was jumping in dad’s pickup with the snowplow and pushing up snow around the base of the singlewide mobile home so the pipes wouldn’t freeze.

Buying a suit was kind of a big deal. And though I never told anyone at the time, I decided then and there I was going to wear the suit I bought for Valerie’s baptism again at her wedding. If I was going to splurge, I was going to make it count.

Those of you who know me well know the journey from then to today was rather

Bernie's son, Brandon and his daughter Valerie attending Brandon's April wedding near Seattle, Washington.

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"There’s always one underlying and unifying element in my observations: I look for the joy and whimsy and even the absurd in virtually every situation."

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treacherous. Wherever I moved, my suit came along with me, tucked away in a garment bag, waiting for this day.

That was a sweet idea all those years until the day actually grew closer. I had to figure out exactly how this all was going to work.

Once again, great intention—not so much on execution.

Should I wear it to the rehearsal? That would look ridiculous, because it’s a summer wedding, and the rehearsal was more a khaki and polo kind of event.

Should I put it on to surprise her as I walk her down the aisle? That’s just thoughtless, as walking down the aisle is not remotely about the dad. If anyone did notice me, they would simply wonder why I’m the only one not wearing a tux.

It then occurred to me I could wear it at the reception this evening to thank you all for joining us. I could relay some well wishes and share my story of “the suit,” and although it fits me, it doesn’t necessarily “fit.” (A really good point, but not my ultimate goal here.)

Here comes the thoughtful points and well wishes part, so pay attention: To Adam and Valerie, kids at the head table and guests, you are the author of your life story.

I know, because I wrote this chapter in my life story 28 years ago, not really knowing how it would play out but knowing that it would.

And it did.

Twenty-eight years ago, I couldn’t imagine what this day would look like, but I knew exactly what it would feel like.

And it feels exactly that way right now.

You are author of your life story.

Write it big. Write it grand. Write it any way you want it to be, because ultimately, it’s yours.

Now go write it.

INSPIREDHOMEMAGAZINE.COM

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PETS

Who Rules?

Fighting like cats and dogs

A Bassett Hound snuggles comfortably with a tabby cat.

By ASHLEY FErrAGUT JOHNSON

W

A content german Shepard rests easily with his tabby cat companion.

26 | SEPTEMBER/OCTOBER 2017

e’ve all heard the adage “fighting like cats and dogs.” For as long as I can remember, I’ve heard that saying, but I’ve never really lived through it. At one point, my family included two cats and a dog, and they got along swimmingly. They adored each other. For many families of pet owners, however, this is not the case. Nearly half of all pet-owning families have both a cat and a dog. Some get along, and some, well, fight like cats and dogs. So what gives? Of course, dogs and cats are two entirely different species. Canis familiaris (dog) has forever been revered as man’s (or woman’s) best friend and is known for an inherent desire to please their human counterparts. Felis catus (cat) has often been cast as aloof and cynical, not seeming to mind whether you like them or not. This is not to say that these evolutionary differences cannot be overcome!

INSPIREDHOMEMAGAZINE.COM

Canis familiaris (dog) has forever been revered as man’s (or woman’s) best friend and is known for an inherent desire to please their human counterparts. Felis catus (cat) has often been cast as aloof and cynical, not seeming to mind whether you like them or not.

To gain more insight into why our animals do or do not get along (and what to do if they don’t), we reached out once again to our friend Dr. Amy Anderson of West Fargo Animal Hospital, veterinarian and friend to all things furry. Dr. Anderson explains that most dogs are often curious in nature and eager to meet new faces and sniff the other one out. She explains, “I think dogs tend to be more social and outgoing, seeking friendship and companionship from other animals and humans. Most dogs will approach another animal willingly and exuberantly and sometimes more cautiously. They will often show clear signs that they are interested in play, such as tail-wagging, barking and hopping around in silliness.” Cats, however, take a more cautious approach and often see the new pet as an invader of its space.

She adds that cats may arch their backs, raise their hair and do things like hiss with the intentions of scaring off any unfamiliar visitors while they skeptically scope any new “friends” from afar. Let’s throw our pets the proverbial bone and be respectful of each pet’s space until they are ready to properly introduce themselves.

While playful banter, chasing and light, playful nipping can be common and healthy interactions between two pets, watch for signs of more confrontational interactions that suggest that the animals are truly not getting along. Dr. Anderson adds, “Usually, escalating bad behavior involves bites that break the skin, the inability to redirect a pet during a ‘tiff ’ or increasing frequency of incidents or level of aggression.”

If your animals are not getting along, Dr. Anderson recommends reaching out to a professional trainer to “increase the harmony” of the relationship between the two. She also INSPIREDHOMEMAGAZINE.COM

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Amy Anderson, DVM, Practice Owner

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INSPIRED HOME | 27

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Cats and dogs can get along, but taking compatibility cues from your pets are important.

recommends limiting the time the pets spend together and get to the root of the problem.

“You may also want to assess if food, treats or toys are involved, as these three are often the cause of fights between pets. If that is the case, you may need to eliminate these for a period of time or permanently when the offenders are socializing,” she says.

The most important thing when it comes to introducing new pets to each other is to go slowly. Dr. Anderson says it’s critical to give each pet their own space and never force them to interact with one another. Pay close attention to their body language. Allow them to get used to one another on their own time.

She says, “Cats will typically need more time to adjust than dogs. Kittens and puppies are almost always easier to introduce than adults animals.” And while you can’t always teach an old dog new tricks, with a little patience and some know-how, you can teach cats and dogs to learn to see whisker to whisker.

Dr. Melinda Harr 701.271.1050 www.harrdental.com 1509 32nd Avenue South Fargo, ND (across from Hornbacher’s)

28 | SEPTEMBER/OCTOBER 2017

Dr. Amy Anderson

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Be Our Guest

DISCOVERIES

Northern Home Furniture & Design | Yvonne Denault Photography Blue Barn Event Floral | Macy's | Home Goods | Bed, Bath & Beyond SPECIAL THANKS FOR THE CREATIVE TALENTS OF NORTHERN HOME FURNITURE & DESIGN; BLUE BARN FLORAL; YVONNE DENAULT PHOTOGRAPHY; MACY'S; HOME GOODS; BED, BATH & BEYOND AND SHERI FERCHO, PROJECT MANAGER

32 | SEPTEMBER/OCTOBER 2017

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A Touch of Class

T

his oak dining room table and chairs set designed by Harvey Ellis for Stickley Furniture provides the perfect foundation for a memorable evening with friends. Vintage porcelain plates rimmed in gold and bordered in a charming botanical pattern are playfully adorned by sea glass place cards. French cream roses, forget-me-nots, sweet peas and tweedia add nostalgic grace. Waterford stemware and brightly colored cups and saucers banded in gold create a perfect blend of classicism and modernity for an eclectic dining experience.

Northern Home Furniture & Design: Harvey Ellis dining table and chairs | Blue Barn Event Floral: Bouquet of tulips, tweedia, forget-me-nots, sweet peas and French cream roses | Macy's: Waterford Crystal | Home Goods: Kate Spade linen napkins Bed, Bath & Beyond: Cups and saucers.

Follow us on Instagram @inspiredhomemagazinefar to see more Be Our Guest photos.

Follow the participating businesses on Instagram to learn more about their products and services:Â @northernhomefurnitureanddesign, @macys, @homegoods, @bluebarneventfloral, @bedbathandbeyond, @yvonnnedenault.

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INSPIRED HOME | 33

1750 45th Street S. | Fargo, ND 701.893.9300 www.homeandhearthfireplaces.com Mon-Fri-10am-8pm | Sat-10am-5pm

Photos: Courtesy of Unilock®

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COMMUNITY

36 | SEPTEMBER/OCTOBER 2017

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Prairie Roots Food Co-op Building healthy communities with locally sourced food

The produce section bursts with fresh, vibrant colors featuring organic vegetables that look as though they were just plucked from the ground moments ago.

O

BY Bailey Hovland | Photography by Dan Francis Photography

n the corner of NP Avenue and University sits a handsome brick building originally constructed in the 1950s. Over the years, it has housed a vulcanizing business, a tire company and a print shop. Totally remodeled with vibrant and open aesthetics, it is now home to Prairie Roots Food Co-op, a fullservice grocery store providing locally grown organic food produced by its members.

Beyond groceries, a bulk section offers 98 options, including flours, beans, nuts, local coffees, baking chocolates and trail mixes.

A deli features a salad bar/hot bar with daily lunch specials, including vegan and glutenfree options for takeout or dining on-site.

Envisioned in 2010, the co-op was developed by a group of community members with a INSPIREDHOMEMAGAZINE.COM

goal to make healthy, local food accessible to the F-M area.

This July, that dream became a reality. Jodi Regan, the marketing coordinator at Prairie Roots, elaborates on the new co-op as an indispensable resource to Fargo. The new grocery “will provide new jobs for community members and support area farmers” while providing access to organic food year-round, cycling money back into the local economy.

Although Prairie Roots is not the first co-op to come to Fargo, Regan is confident in its success. With astounding support from more than 1,700 area owners, committed board members and a dedicated staff, Prairie Roots has woven itself into the community fabric.

“Fargo bands together over ideas that benefit

Jodi Regan, originally a member of the coop, is now marketing coordinator for the Prairie Roots Food Cooperative. Although being a member has its privileges, you do not have to belong to the coop to shop.

INSPIRED HOME | 37

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From the produce aisles, vibrant with colorful strawberries and bold eggplants, to the brimming containers of the bulk section, Prairie Roots is already a local gem with its delicious, local food and welcoming atmosphere. members,” Regan says, confidant of a positive impact. Prairie Roots’ location was chosen specifically to diminish “food deserts” in Fargo. The location is easily accessible by bus, making choices available “to a neighborhood that hasn’t had access to much food.”

The co-op prides itself on healthy food.

Regan says Prairie Roots will promote a “holistic approach to life by helping people take care of themselves with good food.” The co-op also offers workshops from “mocktails” to “cheese 101” to empower people to live healthier lifestyles.

Regan is excited for seasonal food arriving.

Summer berries will transition into an assortment of apples, perfect for delectable pies, crisps and dumplings. New pumpkin varieties accompanied by a vast array of squash, including species unavailable at other grocery stores, will be stocked. Unlike farmers markets that are not operable in the winter, Prairie Roots will offer healthy, local food year-round. “Where else can you find organic, grass-fed beef and fresh eggs in December?” Regan asks.

From the produce aisles, vibrant with colorful strawberries and bold eggplants, to the brimming containers of the bulk section, Prairie Roots is already a local gem with its delicious, local food and welcoming atmosphere. Thanks to the group of hardworking citizens who wanted more for the city of Fargo, Prairie Roots has revitalized the food scene downtown.

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SPACES

A tale of two kitchens Culinary vision and design expertise come together to create a double kitchen

BY Ashley Ferragut Johnson | Images courtesy Dura Supreme Cabinetry

This photo sets the tone for the "pretty kitchen."

It's clean, and white, but far from sterile. The copper cabinet pulls and sleek curvature of the faucet brings a feeling of warmth and romance.

Reclaimed chestnut countertops add warmth and depth to the bright white space. With a beverage chiller within reach of guests, friends and family are able to sit at the "chef's table" while watching the host create his one of a kind dishes.

The pièce de ré·sis·tance is of course, the La Cornué 5-burner range. This stunning piece creates as much beauty when it is off as it does when it is on. Creating perfectly cooked meals, one right after another, it is pictured here in Provence Blue, and is any chef's dream.

D

esign and create two unique gourmet kitchens side by side in the same home by opening a wall and utilizing garage space, and what do you get? A gastronomic heaven.

This story all begins with the homeowner, a self-described foodie, who had always enjoyed cooking elaborate gourmet meals for his wife and friends. Over time, as he honed his culinary skills, he found himself in need of more space and better equipment to prepare and execute his elaborate meals. “The homeowner’s passion and talent to cook had expanded the amount of time spent in his kitchen. The advancement of his meals made the family realize they would spend more time in a double kitchen INSPIREDHOMEMAGAZINE.COM

than in the extra garage stall,” says Mandi Juskiewicz, marketing coordinator for Dura Supreme cabinets, Lake Howard, Minnesota.

Hopeful, he brought his dilemma and dream kitchen list to Jenny Rausch, designer and president of Karr Bick Kitchens and Baths in St. Louis, Missouri.

The homeowner’s dreams of a double kitchen, reminiscent of a French farmhouse, included a large assortment of cooking essentials and high-end appliances, including multiple ranges, a built-in rotisserie oven, a set of French door wall ovens and multiple islands, for starters. The second kitchen needed to be a functional, restaurant-quality workspace accessible to the INSPIRED HOME | 41

The homeowner’s

Bright, White & Clean

passion and talent to cook had expanded the amount of time spent in his kitchen. The advancement of his meals made the family realize they would

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the extra garage stall.”

Mandi Juskiewicz, marketing communications coordinator, Dura Supreme Cabinets.

dustbustersfm.com 42 | SEPTEMBER/OCTOBER 2017

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Care & Comfort

Mark Sheils DDS

An over-all view of the “pretty kitchen” reveals the Provence Blue La Cornué range hood over the Wolf chargrill and 24-inch griddle. Family and friends can gather at informal seating awaiting morning breakfast.

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Granite & Quartz Countertops | Fireplaces | Window sills | Showers

Here beyond the La Cornué hood, we are able to catch a glimpse of the "dirty kitchen" through the archways. The copper pot filler stands poised atop the La Cornué range, ready to meet the needs of even the most accomplished cook.

outdoor pizza oven, smoker and fire pit. It was imperative that the floor plan included easy access to all appliances to ensure that one chef could “keep up” with them all.

The “pretty” kitchen is the original 20-by-16foot space, and the adjacent 20-by-16-foot “dirty” kitchen was created in the garage space.

The pretty kitchen is all white and arrayed in subway tile and Danby marble counters. Dressed in Dura Supreme white cabinets with a St. Augustine door style, there is only one pop of color—a Provence blue La Cornue range set into an 8.5-by-4foot reclaimed chestnut-topped island.

A matching La Cornue hood in a nearby niche houses a Wolf chargrill and griddle.

Nearby, flawlessly set into marble, is a La Cornue rotisserie. Cabinetry behind the range contains a Sub-Zero fridge/freezer duo with INSPIREDHOMEMAGAZINE.COM

Beautiful Granite & Quartz at prices you can afford

250 25th Street So. Fargo, ND 58103

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701-297-2255

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INSPIRED HOME | 43

The hard working "dirty" space is inspirational in its good looks. The hutch adjacent to the Blue Star double French door wall ovens, original to the home, was refurbished for a grand debut. The end grain butcher-block kitchen island is beautiful as it is functional.

Arteriors Henson seating nestled into the island for the cook’s onlookers.

A beverage fridge sits conveniently within reach of guests. Aesthetically, a complementing mix of warm wood floors and copper sink, pot-filler and hardware creates the airy feel of a historic French farmhouse.

Connected by an arched doorway, the affectionately called dirty kitchen is the real workhorse in this story. More industrial in nature, this is where the serious gastronomical adventures begin. The massive 8.5-foot-by-42-inch custom end-grain butcher-block island is on casters for flexibility. Floor-to-ceiling white beveled subway tile, stainless steel open shelving and commercial-style appliances by Wolf and Sub-Zero are ready to work. Blue Star French door wall ovens and Dura Supreme dark rustic cabinetry complete the “kitchen staff.” Princess white quartz counters repurposed from the homeowner’s original kitchen soften the restaurant-style space. French doors replaced the original garage door and now lead directly to the outdoor kitchen.

Whether crafting an intimate dinner for two under the soft lighting in the pretty kitchen or masterfully creating intricate dishes for guests in the industrial galley, the homeowner can execute any culinary vision thanks to a design team that brought his “tale of two kitchens” to a happily ever after.

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The Sub Zero refrigeration and freezer system blends seamlessly with the Dura Supreme cabinetry bringing high quality and functionality together. The Edison style pendant lighting adds a French country kitchen feel.

Aesthetically, a complementing mix of warm wood floors and copper sink, pot-filler and hardware creates the airy feel of a historic French farmhouse.

The oversized island reveals welcomed storage for pots and pans beneath the stainless steel frame.

French doors have replaced the old garage door, and lead from the "messy kitchen" to the outdoor grilling and dining area creating effortless flow to the outdoor space. Open European style shelving adds charm and practicality.

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6120 53rd Avenue South

|

Fargo, North Dakota

www.h2designbuild.com

INSPIRED HOME | 45

Create your private paradise

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701.237.6994

5508 53rd Avenue Southwest, Fargo, North Dakota Serving Metro/Lakes Region

ABODE

Great design and affordability converge Don Dabbert Jr. makes his creative mark on the West Fargo-area landscape By kATE PODOLAk | PHoTogrAPHy By JAMIE BECkIUS

T This welcoming and efficient kitchen, in white and soft gray, boasts soft close doors and drawers, Iced White quartz waterfall island and Delta pot filler above the stove for entertaining. Extended cabinets in the dining room and stunning circular window provide added functional beauty.

Creative design extends to the exterior with a three-wide patio door, concrete patio, custom retaining wall, edging, and a sprinkler system for lawn, plantings and trees.

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wenty years ago, builder Don Dabbert Jr. believed that something great would become of farmland for sale in West Fargo. Originally purchased from a local farmer, the land was opportunity presenting itself to be developed into something extraordinary. Dabbert envisioned a welcoming neighborhood with family-friendly ideals in mind—something beautiful, safe and welcoming for all who lived there. Shadow Creek Development was born.

Neighborhoods with winding, curving streets were purposefully planned to ensure a safer area for its residents. Families enjoy evening walks knowing that cars are slowing their speeds as they meander through.

A stunning two-story Crave fireplace with stone surround and reclaimed wood wall deserves beautiful mention in this spacious living area. Comforting neutrals adorn this relaxing family gathering area.

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rich woods and neutrals envelope the living room creating a relaxing and beckoning place to enjoy family and friends.

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INSPIRED HOME | 49

Shadow Creek is a vibrant neighborhood with active homeowners who enjoy an accessible walking distance to their favorite shops.

Dabbert Custom Homes has been building homes in the surrounding area for more than 20 years, specializing in model and custombuilt homes.

As a builder, Dabbert’s overall goals changed after raising a family of his own. Mindful of people’s budgets, his team realizes that homebuyers are looking for functional homes with great form. Steering away from trendy looks and seeking a broader appeal for buyers, Dabbert designs livable and comfortable spaces, incorporating a mixture of both modern and traditional details.

Dabbert emphasizes the importance of assisting clients with the process of building a home, lessening the anxiety that oftentimes accompanies the project. The Dabbert Custom Homes client services team ensures

50 | SEPTEMBER/OCTOBER 2017

He envisioned a welcoming neighborhood with family-friendly ideals in mind— something beautiful, safe and welcoming for all who lived there. a “hands-on, we’re here to help” process to the very end. Help with making decisions and keeping clients informed on how the entire process will work is a key role of the knowledgeable staff.

Dabbert encourages clients to bring their own creativity and to communicate what

ideas they would like to see incorporated into the home. Focusing on what the homeowner is bringing to the table and how their ideas can be integrated is crucial.

Intuitive design is apparent as you walk through a model home. A coat closet in the garage creates a multipurpose area where people can take off their coats and shoes before going inside, keeping the entrance organized. Storage space in the garage is just another one of the practical and efficient aspects of the home.

The kitchen features “subtle touches without seeming overbearing,” says Dabbert.

Such features include a waterfall countertop and hidden USB plug, keeping the countertop functional and clutter free.

The gourmet range and easy-access pantry cater to both kids and the foodie who loves to be in the kitchen. “The spacious layout is great for entertaining with wine and friends or for

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A space well planned includes kitchen and dining area that is accessible, free-flowing and functional for any active family.

Cheerios on the floor for the little ones,” adds Dabbert with a grin. The art of the floorplan gives the home flexibility, with room to live and grow, while maintaining a clean look.

Dabbert Custom Homes creates a building experience that is a successful and pleasant journey, a perfect balance of thoughtful design and affordability. Dabbert adds, “We encourage creativity and mark each finished home with its own special touch. We want the process to be memorable and enjoyable.”

Plan Ahead Visit Dabbert’s model home at 3610 Houkom Drive, West Fargo, during the upcoming Fall 2017 HBA Parade of Homes from noon–5 p.m. September 16–17 and 23–24.

Hand crafted custom cable railing created by Don Dabbert Jr. himself adds beauty and sense of contemporary style as it leads up and down to the lower level.

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5675 26th Ave. S & Veterans Blvd., #144 (701) 551-0625

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INSPIRED HOME | 51

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Industrial Distinction Designed for Modern Cabin Appeal A Fargo couple builds a place to build memories.

54 | SEPTEMBER/OCTOBER 2017

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“We cherish the great memories we’ve made here in the beauty of all the seasons and look forward to creating new ones, watching our kids enjoy themselves.”

Krista Majkrzak

BY WANDA M. PERKINS Photography by jill ockhardt BLAUFUSS

A

Udae. Nem fugia quiaerum natiis moluptis vento ex et est, ut et untiaecabo. Parum ad quam harum essi Udae. Nem fugia quiaerum natiis moluptis vento Udae. Nem fugia quiaerum natiis moluptis vento ex et est, ut et untiaecabo. Parum ad quam harum essi Udae. Nem fugia

fter experiencing lake life for three summers, renting and staying with family, the Majkrzak family fell in love with time spent with family, the water and the relaxed way of life they gained living near a lake. As Scott and Krista Majkrzak looked ahead to retiring one day, a place near the lake where family and friends want to gather seemed the ideal spot to build.

They chose a flat lot where they could watch daughter Taylor and son Ryder fishing, swimming and playing on a quiet street on Detroit Lake. “We enjoy all the amenities on this lake, like being able to fill up the gas tank and the variety of restaurants that we can get to right from our boat,” Krista shares.

Initial planning began on-site with architect Jan Mevold, Mevold Studios. “I met with Scott and Krista and talked about the overall lifestyle of their family integration with the lake home,” Mevold recalls.

“We did a few space-planning sketches in Scott’s parents’ lake home next door and walked away with a good feeling of the concept sketch.”

Pictured are Krista Majkrzak with her daughter Taylor and son Ryder, along with cherished canine family members Stella, Captain and Vegas.

Designed with industrial modern concepts and a cabin feel, the great room boasts lofty ceilings with modern suspended light fixtures and stunning lake views.

Window seating and a spacious floorplan allows plenty of areas for family and Vegas to stretch out.

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Todd Halle, owner of T&S Custom Homes in Fargo, and his team of exceptional builders worked with Mevold throughout the building process. With attention to absolutely every request and detail, they worked tirelessly to bring to life the Majkrzaks’ long-awaited dream of living at the lake.

From the street, the home’s exterior appears as almost “see through” to lake views, with purposeful window positioning from the front to the back of the structure. A family favorite four-season room with big slider windows delivers threesided views.

“We utilized a variety of unique exterior materials to highlight the home’s industrial and modern design, with careful consideration to keep a desired cabin atmosphere that the homeowners preferred,” Mevold adds. Colorful Smart Siding panels, cultured stones, a metal seamless roof and 56 | SEPTEMBER/OCTOBER 2017

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Spacious and open, the kitchen and main living areas flow seamlessly together, commanding a captivating invitation to the outdoors.

Elegant in white, the kitchen features stainless steel appliances and a marble waterfall island and matching backsplash.

An inviting entrance is open to relaxing views of Detroit Lake.

Industrial steel cable stair casing against a patterned wood wall showcases a second-floor balcony which overlooks the great room.

Nearly wrap around views of the outdoors make the dining space a perfect entertaining area for family to enjoy their wonderful lake setting.

Overhead ceiling beams beautifully merge the kitchen and dining spaces. A large kitchen island offers additional seating with four modern barstools.

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A family-favorite room, the four-season space offers three-sided views, another wood-framed fireplace and room to relax and unwind.

Minnkota windows combine to bring the 3,655-square-foot home to life on a picturesque lot. The 182-square-foot rooftop deck spans nearly the length of the home’s lakeside presence, with a lower concrete patio area, outdoor kitchen and fireplace.

Heated concrete floors on the entire main floor are maintenancefree for lake living. Spacious and open, the kitchen and main living areas flow seamlessly together, commanding a captivating invitation

A bar area was designed as a perfect refreshment spot for family and guests.

58 | SEPTEMBER/OCTOBER 2017

to the outdoors. The kitchen features a waterfall marble kitchen island and backsplash with a smooth plywood wall.

No matter where guests sit, engaging views from the family room are spectacular. Towering 19-foot ceilings with modern LED recessed lighting, pendant lights and an industrial ceiling fan complement the distinctive two-way gas fireplace decked by a patterned 2-by-6 wood design.

An outdoor counter was planned for those lake lovers who long to stay outdoors.

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The master bedroom is purposefully positioned to enjoy wake up and nighttime tranquil lake views.

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A unique glass pocket door in the master bath reveals a luxurious tile shower.

Matching sinks and sleek cabinetry continue the modern design.

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Attention to detail in design and architecture is shown in a dramatic patterned wood wall near the industrial staircase railing.

60 | SEPTEMBER/OCTOBER 2017

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Upstairs, a game room with comfortable furnishings and a playfully colored floor rug invites family and friends to enjoy carefree time away.

Calming and amazing views to wake up to and fall asleep by describe the couple’s master suite. It offers a peaceful retreat after a relaxing, fun-filled day.

An urban steel cable railing staircase against a distinct paneled wood wall dramatically showcases the visible second-floor loft.

Glass doors artfully close off space, dividing a sitting area and a game room. Three bedrooms and a bath complete the upper level.

“I cannot say enough praise about the whole design and architectural process working with Jan. He knew our style preferences and what we needed for functionality,” Scott explains. “His creativeness sees more than just a floorplan. He sees the entire vision of the home, even the fun details. And Todd and his team were so easy to work with—detail-oriented and on top of everything.”

The second floor space features glass doors that artfully divide the game room and sitting area.

The open loft sitting area is just the spot to enjoy a good book or even take a catnap.

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Ryder enjoys a carefree day fishing from the dock.

Just right for the lakeside, the concrete patio area features a functional outdoor kitchen and fireplace for evening s’mores and family time.

A 182-square-foot upper deck lends additional entertaining and relaxation space for family and guests.

62 | SEPTEMBER/OCTOBER 2017

Christa Skauge at Floor to Ceiling was instrumental in appreciating both a modern yet industrial style while still focusing on a cabin feel. “Christa understood this and creatively went a bit daring with my suggestions,” Krista adds. DesigningWomen2 also brought focused expertise to the interior design.

Avid dog lovers, the Majkrzaks include three additional family members in their home. Cherished canines Vegas, a shepherd mix; Stella, a Chihuahua; and Captain, a newly rescued husky mix, all enjoy their free-to-roam, carefree lake space.

With both children playing on traveling basketball teams in the spring, fall and winter, the family’s schedule is bustling with practices and weekend tournaments.

“Summer is a wonderful season to unwind together at the lake,” Krista concludes.

“We enjoy the feeling of actually losing track of time because we don’t have to be somewhere. We cherish the great

A handy outdoor shower assists sandy-feet lake guests with a quick, cool rinse off.

memories we’ve made and look forward to creating new ones, watching our kids enjoy themselves. It makes all of our time spent here so worth it.”

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Both front and lakeside exterior views of the Majkrzaks’ lake home embrace “see through” lake views. Utilizing a variety of exterior materials for architectural interest, the lake home boasts an industrial modern appearance with cottage appeal.

Design Thoughts Christa Skauge, Kitchen Design Floor to Ceiling "This was a great collaboration between the Majkrzaks, Mevold Studio and Floor to Ceiling. Between Scott and Krista's great taste and Jan's architectural details, we were able to provide materials that fit the homeowners' personalities and budget. High gloss finishes with sleek and simple hardware, a waterfall island and full height backsplash reflects contemporary design that provides functionality for the family and a great place to entertain guests."

T & S Custom Homes-Contractor: Framing, siding, finish work, decks | Crane Johnson: Lumber, trusses, trim | D & M Industries: Doors | Artisan Exteriors:

Jan Mevold, Architect, Mevold Studio Pictured is Jan Mevold, Mevold Studios. “I cannot say enough praise about the whole design and architectural process working with Jan. He knew our style preferences and what we needed for functionality.” Scott Majkrzak.

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Roofing | Minnkota Windows | Hoiberg Construction: Concrete | Superior Plumbing | Innovative Air: Mechanical | Red River Excavating | Landmark Electric | Cullen Insulation | Home and Hearth: Fireplaces | Floor to Ceiling/ Carpet One: Cabinets, countertops, flooring | North Country Drywall | Tamarack: Siding | Swenson Masonry | Advance Garage Door | Peterson Painting & Staining: Interior casing, base & doors finish | Jeff Built: Stair treads INSPIRED HOME | 63

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DESIGN

The Evolution of the Hood Steel artisan craftsmanship meets functionality in kitchen hood designs.

BY Wanda M. Perkins | Photos courtesy Raw Urth Designs

B

ack in the days when our parents and grandparents cooked meals in their kitchens, not much thought was given to the unattractive, boxy hoods above the stove, except that they almost magically sucked up cooking fumes, sending them out into the great unknown.

Today’s kitchens introduce the range hood as a distinguishing 66 | SEPTEMBER/OCTOBER 2017

focal point, an eye-catching artistic design that commands attention.

And when it comes to kitchen hoods, Stefan and Amy Sasick of Raw Urth Designs, artisans in steel creations, are masters at their craft. Hailing from Fort Collins, Colorado, the Sasicks describe themselves and their staff as creative “urthlings,” a collective group of INSPIREDHOMEMAGAZINE.COM

the traditional tabernash is exquisitely crafted in antique Finish with Brass Straps. a Custom Creede created by raw Urth Designs features steel in Dark Washed Patina for a striking focal point.

Design: aCh Design LLC. Photography: Clarity Northwest Photography.

INSPIREDHOMEMAGAZINE.COM

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“We love giving a second life to metal, knowing if clients want to change up their space, their hood can be melted down in the hands of a craftsman to continue its story in another life!”

Shown is a custom Classic Montrose steel hood with Antique Finish designed by Raw Urth Designs.

Photography: Emily Minton Photography.

Beauty in black elegance is shown in this dark-washed steel hood with Stainless Steel detailing.

artisans that utilize and combine their skills, inspiration and passion. From initial design concept to the final finished detail, each of their products is uniquely hand-crafted.

“We believe that anything touched and worked by human hands with human energy has beauty that cannot be re-created in any other way,” Amy Sasick explains. “That is true for kitchen range hoods, as they are the centerpiece of the kitchen. Since the days 68 | SEPTEMBER/OCTOBER 2017

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a custom raw Urth Design featuring the Classic Bellvue in Burnished Stainless with Polished Straps.

Photography: Matt olson Photography.

of cooking by the hearth to today’s modern and functional kitchens, hoods are now the showpiece, defining style and fashioning the space.”

Whether a homeowner’s preference is rustic and casual or one that is refined with clean lines, conveying a refreshing atmosphere of elegance, all hood styles benefit from attention to details that only true craftsmanship achieves. “Metal is the ultimate reuse/recycle material. It can be melted, formed, smashed, re-created, melted again, even hammered and sanded to create a beautiful, functional hood,” Sasick notes. “We love giving a second life to metal! If clients want to change up their space, their hood can be melted down in the hands of a craftsman to continue its story in another life.”

Equally important to their designs, the company strives to care for the earth. Utilizing an innovative waste management system while reusing and recycling junk cars and discarded appliances, Raw Urth Designs ensures a cleaner environment for future generations.

Locally, JW Kitchens is the place to experience these beautiful steel hood creations. Partnering with Audrey Newman INSPIREDHOMEMAGAZINE.COM

Now is an excellent time to explore the many senior living options available at Bethany Retirement Living.

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At Bethany Retirement Living, Quality of Life Matters.

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Bethany on 42nd / Bethany Grace Pointe 4255 30th Ave South | Fargo, ND | 701.478.8900

INSPIRED HOME | 69

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70 | SEPTEMBER/OCTOBER 2017

KAREN ANDERSON DESIGN CONSULTANT

of JW Kitchens, the two companies are transforming kitchens, blending exceptional design with ingenious artistry. “Audrey has a talent and refined design eye and truly understands how to use metals,” adds Sasick.

“She’s invaluable to us in working with clients to achieve the perfect metal pieces for their space. Often pushing the boundaries of design, she has shown us new, exciting ways of incorporating metal as she creates spaces for homeowners in and around North Dakota and Iowa.”

With a keen appreciation for design, Newman believes the hood’s functionality also plays a crucial role. She explains that the average kitchen produces almost 10 gallons of grease per year! “People get excited about cooking appliances, but they often neglect to consider proper ventilation over the cooking surface. No one wants their new kitchen covered in grease in a few months,” Newman says. “Range hoods are designed to remove harmful gases, grease, odors and steam from your cooking area, keeping the air and surrounding cabinetry, walls and ceiling clean. Work with a professional in choosing the proper ventilation for your space. Too little ventilation, and your hood will not function properly. Too powerful, and excessive fresh INSPIREDHOMEMAGAZINE.COM

Celebrating area artists Kaddatz is a non-profit gallery fostering visual arts education and a gallery that celebrates area artists and honors the legacy of Charles Beck.

111 W Lincoln Ave Fergus Falls, MN 218.998.4405 kaddatzgalleries.org

Spring Flowers, Charles Beck

Hours: T, W, F: 12-5 | Th: 12-7 | S:12-5

For those who prefer a rustic design, Raw Urth Design’s custom Montrose range hood, shown in Rustic Iron Patina, is the right kitchen choice.

Design/Builder: Kroiss Development, Minneapolis, MN. Photography: Spacecrafting Inc., Minneapolis, MN.

air is removed from your home, potentially causing carbon monoxide poisoning.”

Homeowners are returning to casual elegance in kitchen design. Raw Urth Designs is thrilled to craft all the trend-setting possibilities that homeowners seek. “We are seeing high-polished stainless, brass detailing and combined metals on the same piece, such as zinc hoods with bronze straps and rivet detailing,” says Sasick. “It’s an exciting time for us to play with new metals while embracing upcoming trends. Most recently, we worked with German silver, which is a luxurious and gorgeous metal that is pliable and soft. It’s much like pewter, but it shows golden undertones as it ages.”

Distinctively crafted, Raw Urth Designs merges artistry, functionality and beauty into the heart of the home, the kitchen.

Homeowners will admire these kitchen hoods for generations to come.

INSPIREDHOMEMAGAZINE.COM

Grand Forks: 701-795-3600 1508 N. Washington St.

Minot: 701-420-3905 Hwy. 83 S. / US Hwy. 2 Bypass

TheAmishGallery.com INSPIRED HOME | 71

Family Owned & Operated since 1904

Largest Inventory of Granite & Quartz in the Area State of the Art Fabrication

1205 Dakota Avenue, Highway 18 S | Hatton, North Dakota 701.543.3494 | 1.800.279.7625 hattongranite.com

We set out to discover some truly amazing products that create a level of culinary heaven with hard-working technology and thoughtful design elements. Whether you are a self-described foodie or simply appreciate outstanding, durable quality for the highest-traffic area in your home, we invite you to meet your new kitchen staff.

Kitchen Staff

BY TErri Ferragut

European styling transforms your kitchen with Monogram’s integrated, streamlined appliances. Range hood infrared warming generates heat that keeps food ready-to-serve while a shelf provides a plating area. Use the Monogram Kitchen app over Wi-Fi to control temps and timers.

Monogram, monogram.com. See locally at JW Kitchens.

Ruvati Italian-inspired premium stainless steel kitchen sinks and faucets brighten your space with eye-catching, interchangeable silicon soft-touch sleeves in white, black or red. Ruvati, ruvati.com.

74 | SEPTEMBER/OCTOBER 2017

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this artisan end-grain cutting board by Larch Wood Canada is a perfect kitchen mate when entertaining. With heirloom qualities, this chef-quality board will transcend generations. LarCh WooD CaNaDa. larchwoodcananda.com. See locally at Creative Kitchen.

Be it a refreshing fruit smoothie or a creamy butternut squash soup, the Wolf gourmet blender will craft what you crave. the responsive performance and design for quiet blending will make time in your kitchen a pleasure. WoLF, subzero-wolf.com. See locally at rigel’s or Ferguson Showroom.

this versatile sink by Lenova is a cook’s dream. Beautiful and highly functional, it features platform ledges that instantly convert to a steel colander, roll-up grid drainer and bamboo cutting board. the low divider accommodates large pots with large handles. LENoVa, lenovasinks.com.

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INSPIRED HOME | 75

this freestanding kitchen by Yestertec combines intelligent design and beautiful woodworking. this 5.5-foot cabinet houses a functional kitchen, including a sink, solid-surface countertops, storage, cooktop, pots and pans, spice rack, dishwasher, garbage disposal, trash can, oven, microwave and refrigerator/freezer—perfect for studios or guest rooms.

YEStErtEC, yestertec.com.

Entertaining is a breeze with this slim 18-inch beverage center by Perlick. these undercounter refrigeration systems have a stainless steel interior and exterior and are available in solid wood overlay, glass or steel. good things do come in small packages.

PErLICK, perlick.com. See locally at JW Kitchens.

76 | SEPTEMBER/OCTOBER 2017

the Perlick adara beer dispenser adds an element of luxury to draft beer at home. Its rounded design is a perfect blend of form, function and technology. PErLICK, perlick.com. See locally at JW Kitchens.

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Meet Your Outdoor Kitchen Staff Reinvent your cooking outdoors with Hestan.

Transform your backyard into a culinary haven with Hestan grills, side burners, storage, refrigeration and beverage dispenser.

Heavy-duty construction weathers the harshest of temperatures. Customize the look of your kitchen by choosing from 12 stunning colors.

Hestan, hestan.com. See locally at JW Kitchens.

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INSPIRED HOME | 77

Wrap up your holiday décor now and save.

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Make sure your home is holiday ready by ordering beautiful new Hunter Douglas window fashions today. Rebate savings are available on select styles, 9/16/17 through 12/11/17. Ask for details.

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David Master Installer 701.866.0885

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*Manufacturer’s mail-in rebate offer valid for qualifying purchases made 9/16/17—12/11/17 from participating dealers in the U.S. only. Rebate will be issued in the form of a prepaid reward card and mailed within 6 weeks of rebate claim receipt.

Funds do not expire. Subject to applicable law, a $2.00 monthly fee will be assessed against card balance 6 months after card issuance and each rebate monthoffer thereafter. limitations *Manufacturer’ s mail-in valid for Additional qualifying purchases made may apply. Ask participating dealer for details and only. rebate form.

9/16/17—12/11/17 from participating dealers in the U.S. Rebate ©2017 Hunter rightsreward reserved.

All mailed trademarks will be issued in theDouglas. form of aAll prepaid card and within 6used weeks rebate receipt.ofFunds do not expire.or Subject applicable hereinofare theclaim property Hunter Douglas their torespective law, a $2.0017Q4MAGPIRC1 monthly fee will be assessed against card balance 6 months owners. after card issuance and each month thereafter. Additional limitations may apply. Ask participating dealer for details and rebate form. ©2017 Hunter Douglas. All rights reserved. All trademarks used herein are the property of Hunter Douglas or their respective owners. 17Q4MAGPIRC1

Sa ve T h e Dat e HOLIDAY HOMES

FARGO COUNTRY CLUB AREA HOMES TOUR 2017

of

WHAT:

WHY:

Fargo Country Club Area Homes Tour/ Craft & Bake Sale Boutique

Friends opening hearts and homes for a worthy

(Boutique/Vender Show/Silent Auction held at the Fargo Country Club.

Lunch will be served.

WHEN: Saturday, November 11, 10am-5pm Sunday, November 12, Noon - 5pm

cause...Cystic

Fibrosis

TICKETS:

On sale October 1 at Hornbacher’s locations

For more information or ticket inquiries contact: proud sponsors

CFA of North Dakota at 1.800.767.3593 or www.cfnorthdakota.com

78 | SEPTEMBER/OCTOBER 2017

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We’ve Grown!

Visit our new showroom!

Showroom Hours: 9-4 M-F March 1 - October 1

DECKS PERGOLAS GAZEBOS DESIGN BUILD

NEW Decking Supply Warehouse for All Your Decking Needs!

Schedule a consultation today!

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1606 4th Avenue NW, Suite A • West Fargo, North Dakota

TASTE

Cardamom, cloves, peppercorns and ginger complete the warm and comforting essence of chai tea on a chilly day.

80 | SEPTEMBER/OCTOBER 2017

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The heat is on!

Add healthy flavor with warming spices

BY Terri Ferragut

A

romas wafting through the kitchen on a cold day often reveal the comforting fragrance of warm spices. Spices such as cloves, coriander, cinnamon, cardamom, allspice and ginger play starring roles in delightful dishes both sweet and savory, and according to science, they are beneficial to our health. During the spice trades five centuries ago, they were a symbol of wealth and status.

Nations sailed vast oceans between Africa, Asia and Europe in search of them, and merchants became wealthy trading spices valued equally to that of gold and silver for great profit. Fortunately for us today, spices

INSPIREDHOMEMAGAZINE.COM

are relatively inexpensive, allowing us a vast array of culinary options that positively impact our health.

Health Benefits Spices have a lovely warming effect on our bodies and naturally aid in functions from healthy digestion to improved circulation.

Black pepper, the most expensive spice during the spice trades, has antiseptic and antioxidant properties. Cardamom, a member of the ginger family, is a natural expectorant and aids in opening respiratory passages.

The warming cayenne, rich in vitamin C,

helps relieve chills, coughs and congestion.

The ever-popular cinnamon has warming qualities able to ward off the cold and help poor circulation. Also an antiseptic, cinnamon is an excellent aid in the digestive process.

Ginger, long known to relieve nausea, is a natural antioxidant and antiseptic and also improves circulation.

Try incorporating these healthy warm spices with these easy tips! • Simmer 8 ounces of ginger in a half gallon of water for 20 minutes; then strain into the bathtub. • Steep sliced ginger and cinnamon sticks in

INSPIRED HOME | 81

Spices such as cloves, coriander, cinnamon, cardamom, allspice and ginger play starring roles in delightful dishes both sweet and savory, and according to science, they are beneficial to our health.

Sometimes its what’s underneath that counts.

Adding star anise, cinnamon and cardamom to rice creates a warm, surprising and satisfying flavor.

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boiling water for a flavorful and effective after-dinner sipper.

Mix together a teaspoon each of cumin, coriander and sea salt and keep near your stove or dinner table for a healthy way to give food a pop of flavor.

Substitute ground cardamom for nutmeg in pies and cookies for a spicy, floral note.

Cook rice or other grains with star anise, cinnamon and cardamom pods to add surprising flavor.

Root vegetables love warm spices. Roast carrots with cumin and ginger or beets with cumin and coriander.

Add a pinch of cinnamon and coriander to a tomato sauce for a Venetian spin.

Make a paste of 2 teaspoons ground cumin, 1 tablespoon extra-virgin olive oil and a pinch of sea salt. Rub on chicken or fish before roasting to create an exotic flavor.

Mull cider or wine by simmering with star anise and cinnamon sticks.

Add 1/2 teaspoon ground ginger, cumin or coriander to a vinaigrette for a unique flavor spin.

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A timely piece for any room or decor sales & repair of fine clocks antique | vintage | contemporary

THE CLOCKWERKS 1101 1st Avenue South, DT Fargo

701.478.9125

My favorite suggestion: Try chai!

Chai, a spiced and fragrant milky tea drink in India and east Africa, is an easy and delicious way of enjoying warm spices. The intensely fragrant and dominant flavor in chai is cardamom combined with cinnamon, ginger and black pepper. Other desirable flavor options are fennel seed (mild licorice), whole cloves (strong and musky), coriander seeds (sweet citrus note) or star anise (dark strong licorice).

Spice Tips Best sources for spices: Many health food stores, co-ops and gourmet groceries have bulk sections for spices and teas. In the F-M area, visit Prairie Roots, Asian and American Market or Tochi Products.

Spice Storage: Spices last a while, but they lose their flavor over time, so buy them in usable quantities. The ground versions lose flavor faster than their whole counterparts. Seal tightly in glass containers, and store in the dark, away from the heat, for optimal freshness.

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INSPIRED HOME | 83

Five years together ... at Touchmark!

As coach for the Minnesota State University Moorhead Dragons, Larry collected countless stories during his time on the court and in the locker room. As a resident of Touchmark, he’s collecting more.

It’s been an important part of my life to get to know people, to learn their stories. Everyone has a story and I’m interested in hearing it!

— Resident Larry MacLeod, five years living at Touchmark

This warm and milky tea filled with spicy aromatics is a perfect fall treat.

Chai Makes 4 cups Prep time: 5 minutes Ingredients 8 green cardamom pods, lightly crushed 8 whole cloves 4 black peppercorns

During her senior year at North Dakota State University, Anne-Marie Fitz was an intern at Touchmark. She loved working with the residents and staff, and when a position opened up, she wasted no time applying for a full-time job.

I would agree with Larry about gaining a new group of friends. Residents are interested in knowing my story and I’m just as interested in knowing theirs.

— Life Enrichment Director Anne-Marie Fitz, six years working at Touchmark

Stay longer … work happier … live well!

TOUCHMARK AT HARWOOD GROVES Full-service Retirement Community 1200 Harwood Drive S • Fargo, ND 58104 Learn more: 701-552-9559 • TouchmarkFargo.com 1715038 © Touchmark, LLC, all rights reserved

84 | SEPTEMBER/OCTOBER 2017

2 cinnamon sticks 1 1-inch piece fresh ginger, sliced 2 cups whole milk 4 bags black tea (such as Darjeeling) 8 teaspoons sugar or more, to taste Directions Place the cardamom, cloves and peppercorns in a resealable plastic bag and crush with a heavy skillet.

Place the crushed spices in a medium saucepan along with the cinnamon sticks, ginger, milk and 2 cups water.

Bring to a boil. Remove from heat; add the tea bags, cover, and let steep for 10 minutes.

Strain into cups. To each cup, add sugar to taste. Enjoy!

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Y O U R H O M E S AY S A L O T A B O U T Y O U .

W E’ R E H E R E TO LI S TE N .

Your home is a reflection of you. Ferguson’s product experts are here to listen to every detail of your vision, and we’ll work alongside you and your designer, builder or remodeler to bring it to life. Our product experts will help you find the perfect products from the finest bath, kitchen and lighting brands in the world. Request an appointment with your own personal Ferguson product expert and let us discover the possibilities for your next project.

Visit fergusonshowrooms.com to get started.

FARGO 1602 45TH STREET N (701) 433-7600 ©2017 Ferguson Enterprises, Inc. 0717 534104

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CUISINE

88 | SEPTEMBER/OCTOBER 2017

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Kitchens, Past and Present The heart of our homes — an evolution.

BY Granville Wood

I

gave up my summer at fine arts camp to work at a more modest camp where my “true love” at the time was a counselor. It proved to be a transformative time in my life, though I didn’t realize it then. I told a few fibs about my age and was hired as the riding instructor only to have the program cut halfway through the summer. I took the only option presented to me and began to work in the camp kitchen. And what a kitchen! The dining hall was built in the 1920s, and it sat across a dusty country lane from the camp

proper. Three sides of the building were paned glass windows with hard wood floors and towering ceilings. The kitchen shared the same windows and natural light. Everything in the kitchen from the stoves to the pots and pans were original and in pristine condition. Used only two months a year, it was meticulously maintained by a French chef. It was a jewel.

Hardwood maple tables, wide enough for two to work across from each other, were scrubbed and oiled daily. They were virtually brand new and irreplaceable—unlike myself.

This kitchen in the French castle of Château de Chenonceau in the Loire Valley, dates back to the 11th century.

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The girl and I broke up. But I had found a new love—the kitchen.

Kitchens of yesteryear were the complete antithesis of everything we equate to our present-day kitchens. They were closed off and far away from the rest of the house. The kitchen was little more than a hearth, an open fire of wood and later coal that heated pots and spits. The household staff along with various forms of livestock called that side of the manor their home. It was distanced to keep the lords and ladies away from the stench

An old wood burning cast iron stove, circa 1922, remains active and in operation in this home.

INSPIRED HOME | 89

Technology has transformed the modern day kitchen with smart refrigerators that tell you what items you need to buy to ordering your groceries.

Aga, a stove that has been built in England since 1929 and still manufactured today, is a workhorse kitchen appliance. A heat storage range, its cast iron frame absorbs heat from a low-intensity burn source.

Wine Wisdom

Chelsey Malstrom Seven Sisters Spirits Detroit Lakes, Minnesota

I love this time of year. We get to slow down before the busy holiday season. I look forward to drinking wines that I’ve been avoiding in the heat of the summer—hearty reds, heavier whites. This time of year is perfect for wine travel, because most wineries are just finishing up grape harvest.

It is a great time to fall in love with a new vintage! Here are my picks for fall sippers.

WillaKenzie Giséle Pinot Noir This 100 percent pinot noir from the Willamette Valley is a true treat! It is ruby in color with light blackberry and cherry aromas and bright raspberries and figs on the palate. If you are a person who likes to plan ahead, this wine will be great for Thanksgiving.

Emile Beyer Pinot Blanc This wine is produced by 14th-generation winemakers in the Alsace wine region of France. The vineyard is full of chalky sandstone and clay, making this pinot blanc exceptionally balanced. Lemon, stone fruit and pear all complement the beautiful acidity of this white wine.

Cheers!

Chelsey Malstrom 90 | SEPTEMBER/OCTOBER 2017

INSPIREDHOMEMAGAZINE.COM

of the coal fire and a variety of other rather unpleasant odors. It began the introduction of the closed chimney and cast iron stove that brought the kitchen out of the Middle Ages.

One good thing that evolved from those kitchens, and still very popular today in wellappointed houses throughout England, is the cast iron Aga cookstove. A fantastic stove, it also warmed the home by heating water for the radiators. Considered the Rolls-Royce of cookers, the Aga originated in 1922 and to this day is manufactured in Coalbrookdale, England. Originally fueled by wood or coal, the present ones have options. These handsome and expensive stoves made the kitchen not just for cooking but a gathering place for showing off. The kitchen was beginning to move out of being a purely functional gloom space on its way to being the center of the home.

After World War II, casual dining nooks found their way into the kitchen. This was the new generation of kitchens that I refer to as the “life is good, Leave It to Beaver” era. This would evolve into our present-day modern, open kitchen with cooking islands, elaborate tile work and an array of high-tech, functional and attractive cooking equipment. They are beautiful, made for creating and entertaining and occupied by both men and women.

It seems like we have hit the pinnacle of kitchen design. But maybe not. What does the future kitchen look like? We have refrigerators we talk to, so will we engage every appliance by voice commands? Will we be able to cook from our mobile phone while attending a spin class? More questions than answers, but for me, give me maple worktables, open flames and the sounds of food dancing in a hot pan.

Kitchens of yesteryear were the complete antithesis of everything we equate to our present-day kitchens. They were closed off and far away from the rest of the house.

IT’S NOT ABOUT OUR STYLE...

IT’S ABOUT YOURS!

DESIGN SERVICE & INTERIOR PRODUCTS

Find us on Pinterest for some of Chef Wood’s all-time favorites!

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New Construction ✧ Remodeling ✧ Lake Homes ✧ Over 35 Years Experience Wood Flooring ✧ Carpeting ✧ Ceramic Tile ✧ Window Blinds ✧ Fabric Window Coverings

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“Give us a call today; I would love the opportunity to tell you more about our process and what Radiant Homes can offer.”

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701-478-4000 www.radiantcreativehomes.com

INGREDIENTS

Pork Tenderloin with Bananas and Curry An unexpected and flavorful taste of Scandinavia.

StorY & PhotograPhY BY lAUREN FERRAgUt cARlSoN

G

rowing up, meals were either Sicilian or Norwegian. My dad’s family roots led to Sicily, and my mom’s heritage is a direct line to Norway.

It made sense to have manicotti, cacciatore and lots of artichokes, but mom’s chicken curry casserole always seemed to confuse me. Over the past few months, I have been cooking my way through Magnus Nilsson’s “The Nordic Cookbook.” Things began to make sense the day I discovered pork tenderloin with bananas and curry.

The Nordic Cookbook, by Magnus Nilsson, a champion of Scandinavian food and culture,is a comprehensive offering of traditional Scandinavian food. recipes range from lutefisk and krumkake to cardamom cake.

94 | SEPTEMBER/OCTOBER 2017

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Scandinavian food is known for its cured meats, pickled everything, fresh fish, mussels and meats enjoyed year-round. It has also garnered a reputation for being bland, which I’m finding to be wildly inaccurate.

Chef Magnus Nilsson, is pictured here in front of his restaurant Fäviken in Sweden — rated one of the top ten in the world.

Scandinavian food is known for its cured meats, pickled everything, fresh fish, mussels and meat enjoyed year-round. It has also garnered a reputation for being bland, which I’m finding to be wildly inaccurate.

The mild taste of Scandinavian food is mixed with the identity of Midwestern food, which does tend to be humble in flavor. After the Industrial Revolution, there was a greater availability of foods due to expanded trade routes. Warm spices like cardamom, curry, cinnamon, nutmeg and pepper found their way into Scandinavian recipes and are iconic flavor profiles, especially in desserts. Hundreds of years prior, historical accounts reveal Vikings in long boats had traveled east as far as central Asia, bringing back and utilizing these aromatic spices.

“Recipes like this one and other sweet and salty meat and fruit combinations, like Chili Creamed Chicken and Banana Casserole, started to become really popular in the 1970s,” Nilsson writes. “Looking through cookery books, magazines, and the Internet, you will find some very serious and elaborate recipes where the curry powder is made, spice by spice, which resembles something actually cooked in India. Truth be told though, I think that most Danes use the yellow turmericcardamom-and-ginger-heavy-stuff you buy in the supermarket.”

This dish is incredibly easy to make. It will be on the table in 30 minutes. In fact, I don’t have any tips to add. I do encourage buying white pepper, which is classic to any Scandinavian dish. These pepper berries are picked when ripe and then sundried, unlike black pepper.

Their skin is removed before drying, which yields a milder, floral note. Stick to Muntok white if you can find it, but any type at your local market will do nicely.

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entire purchase (regular priced items) Expires October 31st, 2017

3 minutes south of We Fest on Hwy. 59 Detroit Lakes, Minnesota 218.847.BEER (2337) I 218.846.WINE (9463) www.7sistersspirits.com INSPIRED HOME | 95

1. When frying any meat, be sure it comes to room temperature, then pat dry with a paper towel.

This will ensure beautiful browning.

2. Be gentle when flipping the bananas. I use an offset spatula. Turn when the edges start to brown, just like pancakes.

3. Curry powder is a blend of South Asian spices including coriander, turmeric, cardamom, ginger, nutmeg, cumin, mustard seed and cloves. You can have fun making your own blends too!

96 | SEPTEMBER/OCTOBER 2017

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PORK TENDERLOiN WiTh BaNaNaS aND CURRY INgrEDIENtS: Butter, for frying 1¾ pounds pork tenderloin, trimmed and cut into 1-inch slices Salt and white pepper to taste 3

bananas, halved lengthwise

1¼ cups cream 1

tablespoon curry powder (I do a heavy tablespoon, closer to 1½ or 2)

Preheat oven to 480 degrees.

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Melt butter in pan. Season meat with salt and pepper and fry until brown. transfer to roasting dish. add another generous amount of butter to the pan and fry bananas on both sides until golden. Place them on top of the pork. add the cream to the frying pan and stir the bottom of the pan to deglaze it; then add curry powder. Season the cream to taste. Pour over the meat and bananas. Bake until the pork is cooked but still pink in the center, approximately 30 minutes. Serve with your favorite rice or noodles.

INSPIRED HOME | 97

inspired designs—in touch with the world innovative | affordable quality | dining | living | bedroom | home decor 110 n broadway fargo, north dakota 701.365.0900 mon-sat 10am to 6pm

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BRING INSPIRED DESIGN AND CARING CRAFTSMANSHIP TO REALITY Selecting the right color and surface material may be challenging — choosing the best fabricator should be easy. Our stone experts will help create a lasting impression in your home or business.

Together with your builder and design professional, the space of your dreams is possible.

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REFLECTIONS MAGAZINE

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For information on advertising, contact: Terri FerraguT

701.866.4405

terri@inspiredhomemagazine.com terri.ferragut@gmail.com

SHeri L. FerCHO

701.238.5080

sheri.fercho@gmail.com

KaTe PODOLaK

701.388.9780

kate.podolak.3@gmail.com www.inspiredhomemagazine.com Find us on

(inspired Home Magazine)

100 | SEPTEMBER/OCTOBER 2017

I bewieve in faiwies — I do!

BY DAYNA DEL VAL

'm the proud auntie of one nephew (age 6) garage to see their fairy garden sets. and two nieces (ages 3 and nearly 6 months).

My nephew saw the boxes; his eyes got They live in a lovely home and have access to big, and he said, “Is that a faiwy gowden?” all kinds of books and toys and are already “It is,” I said. involved in lots of activities: soccer, baseball, “I’ve always wanted a faiwy gowden evor basketball, dance, cooking classes and more. since I was in pweeschoow and my teachow They are busy, well stocked and loved by aunts had one. How did you know?” he asked and uncles, grandparents and incredulously. many others.

We looked at every piece in For all his I made it my goal when each set, and my niece picked grown-up-ness, my nephew was born that the one she wanted and the I would try to not be a one the baby would get. and his already traditional aunt. I do this And then my nephew in many ways: I give Advent impressive athletic pulled me in to him and said versus Christmas presents; the sweetest thing: “Do you prowess, I love I purchase art for them from think they wiw come awive local artists and shops; I try at night?” that he still has to give them experiences For all his grown-up-ness a joyful sense versus things. and his already impressive This summer, my husband athletic prowess, I love that of wonder. and I were with them for our he still has a joyful sense newest niece’s baptism, and of wonder. I love that my we wanted to bring them another something husband and I didn’t assume he was too old unusual. We found something I was really to find a fairy garden magical. excited about.

Before we left later that day, my nephew We came across some little fairy garden sets: pulled me in to him again and said, “I’m going a box of gnomes and two boxes of purple and to wecowd the faiwies at night and see if they pink fairies with mushroom houses, acorn move.” The sparkle in his eyes was exquisite. chairs and more. I didn’t really think our My brother tells me the babies run outside nephew would think much of them, but I nearly every morning to see if the fairies and couldn’t just bring them for the girls, so we gnomes have moved. At some point they won’t purchased three pots, the sets and picked up believe in them anymore, or at least they’ll some flowers on our way to see them. believe a little less, but they will always have I took the 6- and 3-year-olds out to the these memories, and I will, too.

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