Fargo Inspired Home May/June 2018

MAY

SPRING

JUNE 2018

Welcome Home...

Angie Kuznia CEO & Owner Titan Homes, Inc.

Jayson Kuznia Vice-President & Owner

Danielle Williams Megan Meyer Project Designer

Project Designer

701.793.6917 | titanhomesonline.com Call today to start building the home of your dreams.

Scheduling Builds Now.

Custom Homes in All Price Ranges • Excellent

Management Skills • Quality Craftsmanship

Enjoy Life

in affordable ... luxury twin homes

by Wildstone Development & Brekke Custom Homes

$

319,900

individually owned twin homes | less upkeep & maintenance one-level plan high quality | moderately priced | quiet choice lots

Q&A

Can I select my carpet, appliances and paint colors?

Spacious 1,620 sq. ft! 2 bedrooms, den, custom cabinets, granite countertops, fireplace, extra storage, lawn sprinkler

Yes, within cost allowances provided.

Can I make changes to the floor plan?

We will work with you to customize the plan to your preferences & budget.

Will FEMA require flood insurance?

No. The property is above base flood eleva on established by FEMA. Is there a home owners association?

NO. There are no extra homeowner dues or restrictions. We can assist you in arranging for lawn mowing or snow removal.

Can I add custom features to the garage?

Absolutely!

A Brekke Custom Homes Project 3339 Maple Leaf Loop South, Fargo (just north of 64th Ave S) 701.587.1291 wildstone.development@gmail.com

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CONTENTS

MAY/JUNE 2018

VOLUME 9, ISSUE 3

ZACH DAVIS PHOTOGRAPHY

FEATURE 50 A LEGACY OF FAMILY A beautiful one-level lake home on Pelican lake, with magnificent views, is designed to be a tranquil gathering place for family and friends.

DEPARTMENTS 16 DECOR Grow your own wheat grass to add a fresh burst of green to your home to celebrate spring!

22 DESTINATION A family’s passion for farming and love of the prairie, leads to building a scenic vacation lodge.

30 OUTDOORS New technology brings area deck builder “life-like” exotic wood decking materials you must see to believe.

38 BACKYARD Sophisticated and durable furniture moves outdoors to add to the outdoor living experience.

44 GARDEN Your gardening endeavors are good for your body, soul and mind.

59 ALFRESCO Inspired Home, with area experts, take a look at America’s love affair with dining outdoors.

64 OUTREACH Hope and Seth Dagoberg share the joys and the beauty of their recent mission trip to Tanzania.

70 HUMOR Bernie buys a house in Costa Rica with help from HGTV’s House Hunters International.

ADDITIONS 10

Musings

12

Contributors

89

Wine Wisdom

94

Reflections

76 PETS Pets and vacation—traveling may or may not be a good idea for your family pet.

80 CUISINE Spring woodland treasures make tasty meals for those who seek.

86 INGREDIENTS Learn how to make a delectable Norwegian Spring favorite….

Flettekrans.

Shop outdoor living now

Tuscany 5pc Dining Set Elements 6pc Patio Set

Shoreline 5pc Patio Set

Metro 3pc Woven Sectional

Inside all HOM Furniture showrooms • homfurniture.com

MUSINGS

Waiting, waiting, patiently waiting…

S

yborg Gardener, Laureen N

pring is here—but by warm, sunny-day standards, our patience has been tested!

Brilliant red cardinals, seemingly unharried or bothered by the cold, have been singing to me daily since early March, as if to reassure me of what they already know—a season of warmth is approaching.

This May/June Inspired Home issue, much like those cardinals, will banish your warmweather doubts and will confirm what we already know—spring is here and summer is close behind. Soon area homeowners will be busying themselves with a multitude of home projects that truly signal the warmweather season.

Our backyards become one of the areas of our homes that we pay special attention to in preparation of spending more time outdoors.

Backyard spaces are fast becoming uniquely

Distributed through The Forum of Fargo-Moorhead (selected distribution area) Inspired Home Associate Publisher Terri Ferragut Phone: 701.866.4405 Email: terri@inspiredhomemagazine.com terri.ferragut@gmail.com

Gardener, Barb Rawling s personalized areas that are a retreat from the hectic cadence of life. In this issue, we tapped into the voices of area experts and we’re excited to share their information on making your outdoor living experience a great one! From sophisticated and durable outdoor furniture to dining alfresco—it’s all here!

From backyard entertaining to a relaxing day tending a garden, it is a time of rebirth and renewal.

Gardening for many is a time of relaxation, quiet and peace. It is a nurturing experience with the Earth that in time reaps beautiful and nutritious benefits. Over the years at Inspired Home, I have met so many amazing area residents, but there is special subset of people I find fascinating and for whom I have utmost respect—gardeners. They are caring and nurturing individuals, whose love for Mother Earth and her special gifts compel them to trust, be patient, be curious and grateful. I salute you all.

You might not have a “green” thumb but you will appreciate the labors of others who do on July 19 during the 2018 Soroptimist of Fargo Garden Tour. Every year these enthusiasts offer their gardens for public viewing, all for area charities. Join in!

Summer in the Northland requires our full participation in all the warmth, beauty and outdoor activities it has to offer-take it all in! Enjoy the Inspired Home spring issue!

Terri Ferragut Associate Publisher Editorial Director terri.ferragut@gmail.com terri@inspiredhomemagazine.com 10 | May/June 2018

Find us on

(Inspired Home Magazine)

Editorial Director Terri Ferragut Creative Terri Ferragut Susan Walker Amy Pollard Director of Operations Scott Drzewiecki Contributing Photographers Travis Beauchene Lauren Ferragut Carlson Zach Davis Yvonne Denault Zainah Haider Contributing Writers Lauren Ferragut Carlson Bernie Erickson Terri Ferragut Bailey Hovland Ashley Ferragut Johnson Dayna Del Val Wanda M. Perkins Granville Wood Copy Editor Keri Guten Cohen Social Media Director Bailey Hovland

Production representative

Franklin Place 29200 Northwestern Hwy., Suite 114 Southfield, MI 48034 (248) 546-7070

this label only applies to the text stock

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CONTRIBUTORS

terri FerrAGut Every issue, we take great pride in presenting this beautiful local home and lifestyle guide we call Inspired Home. Truth of the matter is, without the heart and dedication of this talented and professional team, this publication would not be possible. Issue after issue, their creativity brings Inspired Home to your doorstep or area business. They inspire me.

DAynA Del vAl Del Val is the executive director of The Arts Partnership, where she writes a monthly column on the arts for The Forum, manages two staff members and an active board, and works to support the mission of cultivating the arts in our community through a variety of ways. In other words, she wears 27 hats! She is also a professional actor and writer. She lives in Fargo with her husband and their golden retriever, and she loves when her collegeaged son is home on breaks.

WAnDA Perkins For nearly 20 years, Perkins has creatively written stories about local, national and international people and topics. Her book, Blessing After Blessing − Seeing God’s Blessings in All theSeasons of Life was published in 2006. An NDSU speech communication graduate, she lives in Fargo with her intelligent rescued dog, Jake.

Bernie erickson Specializing in helping his clients make small changes with maximum impact, Erickson is a residential real estate agent in Fargo-Moorhead. trAvis BeAuchene graduated with a Bachelor of Fine Arts from NDSU and a Master of Fine Arts from The George Washington University in DC. Beauchene who has painted for 14 years and taught photography for 8, also does creative marketing for businesses. Upon returning to the F/M area, he and wife Brittany founded STUDIO THREE BEAU. Beauchene currently resides in Detroit Lakes, MN. 12 | May/June 2018

Welcome to Every issue we share a fresh and local approach to your home and life.

Ashley F. Johnson Ashley Ferragut Johnson, formally from Oklahoma City, has found her way back into the heartland. Living once again in her beloved Fargo—with husband, and two children, she is a Registered Nurse at Sanford Medical Center and writer. She lives for her family, to travel and taste great food and wine.

yvonne DenAult Yvonne is a women's portraiture photographer, creator of Pinup on the Plains, and owner of Vivie's Boutique.

Empowering women to embrace their beauty is what fuels her passion.

She is inspired by high-fashion editorial and "fantastical" fine art photography.

GrAnville WooD Wood is an international chef who has worked in London, Stockholm, Toronto, Vancouver, Palm Beach and Houston before moving to Fargo with wife Susie, a doctor with Sanford Health.

Most recently he operated The Blue Goose Café in the Plains Art Museum.

Jill ockhArDt BlAuFuss Photographing people, businesses, homes and families, Jill Ockhardt Blaufuss places an emphasis on creating technically flawless images, and capturing the spirit, character and emotion of the people and places she photographs. With a background in both photojournalism and video production, Jill also enjoys documentary style video creation for businesses and

lAuren F. cArlson Carlson, a Fargo native and geologist, is a research assistant at Cornell University at the New York Agricultural Experiment Station, where she conducts field work and data collection for the study of shrub willow as bio mass. She enjoys cooking, baking, running, renaissance art and writing.

BAiley hovlAnD As an English writing major at Concordia College, Hovland is passionate about writing and social media.

"Blending my obsession for interior design with writing and scrolling through the endless feed of tweets, pins, and Instagram posts is my idea of 'living the dream,'" she says.

Hovland enjoys reading, coffee shops, DIY projects and working out.

ZAinAh hAiDer Ever since she was young, Haider remembers her parents always taking pictures. “They have inspired me to love photography. We get pretty competitive when we travel, and we see who can take the best pictures,” she says. Competition or not, Haider says she will always love photography as an art form.

ZAch DAvis Davis loves capturing stories with his camera. He is a photographer and videographer who specializes in weddings and portraits. He has a weakness for wanderlust, feeling the urge to leave the country whenever possible. He currently curates The Open Window Exchange, a collaborative online travel journal.

INSPIREDHOMEMAGAZINE.COM

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DeCOR

Going Green

Nature always brings a smile to a guest's face.

Adding greenery to your table setting is a fresh and exhilarating addition to the dining experience.

After a rather long winter, adding nature's greens to our indoor spaces is definitely a step in the right direction for prepping weary spirits for spring.

Complete with wheat grass accents, this collectible array of table elements brings earthy charm to entertaining. A special thanks to Mint & Basil for table setting and Love Always Floral for the bouquet.

N

BY Terri Ferragut PHOTOGRAPHY BY Yvonne Denault

INSPIREDHOMEMAGAZINE.COM

othing brings fresh perspective and renewal like green living plants in your home. After a rather long winter, adding nature’s greens to our indoor spaces is definitely a step in the right direction for prepping weary spirits for spring.

To accomplish this burst of spring in you own home, I found an easy and cost-effective way to do just that -- growing wheat grass. As a farmer’s daughter, I know from experience how quickly wheat berries germinate and grow when kept moist. The following directions will prove it! These simple steps will bring a colorful lift to your home and your children will love helping you grow the wheat grass. It’s also a great project for them to witness firsthand photosynthesis,

sprouting and developing root systems, right out of an Earth science textbook.

Besides the satisfaction and beauty of raising your own wheat grass, even better reasons are the health benefits. Totally edible, the juiced grass contains all minerals known to man such as vitamins A, B-complex, C, E and K. Extremely rich in protein, it also contains 17 amino acids, the building blocks of protein. The nutrient-laden green juice contains up to 70 percent chlorophyll, essential for building blood. Drink it alone or combine it with your favorite juices for a healthy start to your day. Your dog and cats will enjoy the health benefits from eating wheat grass, too! Let’s get started!

INSPIRED HOME | 17

Growing Wheat Grass Hard red wheat, the type you use for making bread, works great.

Hard wheat or soft wheat will produce the same results. You may purchase bulk wheat berries from your grocery or health food store right here locally. A 2 lb. bag of organic hard red wheat from Tochi products costs under $3.00, making this project not only beautiful but inexpensive too!

1.

2018 ANNUAL

SOROPTIMIST OF FARGO

Garden Tour

2.

In the morning, strain and rinse the wheat.

3.

Collect whatever trays, pots or bowls you choose. Get creative! Teacups, wine glasses or sherbet dishes work nicely for a special dinner table setting. Window boxes filled with nature’s greenery looks great on a kitchen island. If the containers do not have drainage holes, gather small rocks or pebbles and place in the bottom.

4.

Add potting soil mix on top of the layer of rocks, filling to within 1 inch of the top of pot. As the grains sprout and grow, the soil will naturally be pushed upward.

5.

To insure a thick green stand, add a generous layer of wheat berries, about a quarter of an inch. Gently tap down.

6.

The key to germination is keeping the grains moist. Cover with plastic wrap and mist 1-2 times per day. Keep in low light. By day 3 or 4 you will begin to notice small sprouts. Remove plastic once green blades begin to emerge.

Move to bright light and continue to mist.

When: T Hours: Cost:

hursday , July 19 , 2018 1:30 PM – 7:30 P M $15.00

Tickets a vailable at Baker Shotwell Garden & Floral & Gift, Greenho Landsca use, Holl ping & G a n d’s arden Ce Gardens nter, She and all H y e n n e ornbache r’s stores .

For more information contact: Cindy Thrall 701.361.6333

Funds raised in 2017 benefited: • Jeremiah Program • Nurse-Family Partnership • New Leadership Development Institute • Rape & Abuse Crisis Center

Financial awards help women in our community.

The LIVE YOUR DREAM AWARD assists women who provide the primary source of financial support for their families by giving them the resources they need to improve their education, skills and employment prospects.

The VIOLET RICHARDSON AWARD is given to a young woman in high school who volunteers to make her community a better place.

18 | May/June 2018

In a large bowl, soak organic wheat grains in water overnight. Increase the amount of wheat berries depending on the size and number of planters you plan on using.

You did it! In a week, you will have lush green wheat grass to add the fresh look of spring to your home.

INSPIREDHOMEMAGAZINE.COM

The Little Blind Shop...Your Motorization Specialist Morning Sunshine

Afternoon Cool Down

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PowerViewTM Motorization

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Call for an appointment! Celebrating 10 years in business .4631 40th Ave S, Fargo Monday - Sunday by appointment only

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INSPIREDHOMEMAGAZINE.COM

KAREN ANDERSON DESIGN CONSULTANT

INSPIRED HOME | 19

Y ou belong here REILE’S ACRES

Tari Birkelo, Developer

Call me today!

701.478.7792 tari@reiles9th.com

Quiet Neighborhood Living | North Side Of Fargo Multiple Parks & Community Areas | School Bus Service To Fargo North, West Fargo, Northern Cass Public Schools

Destination

Coteau des Prairies Lodge A family’s passion for farming leads to building a scenic vacation lodge.

BY WanDa M. PerKins | PHOTOGRAPHY COURTEsY OF coTeau Des Prairies loDge

R

The great room boasts magnificent views of rolling hills, nature and gorgeous prairie sunrises and sunsets.

22 | May/June 2018

esting upon a scenic hillside, overlooking magnificent prairie views, Coteau des Prairies Lodge in Havana, N.D., is a hidden getaway of tranquility, hospitality and family tradition. This rustic lodge beckons guests to kick off their city shoes, relax and let the quiet beauty of nature’s peaceful prairies calm their spirits.

The history of this lodge began down on the farmlands, which are easily viewed from the Great Room’s windows. Back in the 1920s and 1930s, Clarence Breker and Adeline Syverson grew up on nearby farms just a few miles from each other. Many years later, they were introduced and began dating. Love bloomed on the prairies as Clarence worked as a farm laborer to save for a wedding ring for his sweetheart. The

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This rustic lodge beckons guests to kick off their city shoes, relax and let the quiet beauty of nature’s peaceful prairies calm their spirits.

"50 & Fabulous!"

Enjoy the peaceful tranquility of prairie views from the countryside patio deck at Coteau des Prairies Lodge.

couple married in 1944 and were blessed with six children: Joe, Dee Anne, Eugene, Janet, Cheryl and Lynn.

In 1978, Clarence purchased the “Norby” pasture, a plot of land he admired for its incredible views. It took more than 30 years for the dream of building this spectacular lodge on that piece of land to become a reality.

But, just as the seeds of the land echoed hard work, persistence and a legacy of faith, family and love, so it was with the dream behind

INSPIREDHOMEMAGAZINE.COM

INSPIRED HOME | 23

Hunting and fishing are two staples for recreation in this quiet corner of North Dakota. some 7,000 acres of beautiful wetland-rich prairie make up the Tewaukon National Wildlife Refuge which lies directly north of the lodge.

Lodge guests enjoy a tour around the farm.

During evening hours, Coteau des Prairies Lodge becomes a vision of light on the prairies.

24 | May/June 2018

Inside the great room, soaring ceilings are decked in rustic log beams, with amazing views and Western artifacts to enhance a pleasant and tasty dining experience.

Make some memories! Find a comfortable sitting spot and appreciate a beautiful day with friends on the porch at the lodge.

INSPIREDHOMEMAGAZINE.COM

“The family plays an important role in not only maintaining the lodge but also in serving and welcoming our visitors and guest.”

Eugene Breker

this lodge, a place lovingly built by family.

Building began in 2010, with a grand opening in 2012. “Our parents have passed on, but we know that they would be proud of what we have built together and shared over the years,” son Eugene Breker explains. “The family plays an important role in not only maintaining the lodge but also in serving and welcoming our visitors and guests.”

Spacious with overhead log beams, the Great Room portrays a rustic Western vibe.

With 13 rooms to choose from, including the Native American Room, the Duck Room and suites for the entire family, the lodge offers a unique choice for couples, families, business retreats, reunions and weddings.

Nature enthusiasts will appreciate hunting, fishing, specialty dinners, upcoming events, and room to settle back and unwind. Just 90 minutes from Fargo, the lodge is located by nearby attractions, including Silver Lake recreational areas, restaurants, golfing and Fort Sisseton Historic State Park. Continental breakfast is served each morning, and lunch, Pictured on the prairie in front of Coteau des Prairies Lodge is family member Megan.

GRAND FORK S | MINOT

TheAmishGallery.com

800-950-8222

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INSPIRED HOME | 25

Weddings are popular events in this beautiful rustic, yet refined venue. The design of the lodge surrounded by breathtaking views of the North Dakota prairie creates lasting memories.

dinner and desserts are prepared with hearty, homemade, finger-licking delicious appeal.

“This family dream has drawn our entire family closer,” Breker adds. “We share the experiences of helping other people enjoy their stay at the lodge. When guests step out on to the patio deck and we hear them say ‘Wow,’ we know we have something real special here that cannot be compared.”

If you are drawn to the tranquility of nature, framed by beautiful sunrises and sunsets, all within a cabin feel, then this rural vacation hideaway will surely refresh you. Come experience the natural calm and privacy of the North Dakota prairie. Immerse yourself in the beauty and history of the land. And, lastly, sit back and reflect upon your cherished memories made at the Coteau des Prairies Lodge.

For reservations or information about the upcoming “PhotoRx Getaway” a photography workshop by Phillip Breker, or other events, visit their website at www.cdplodge.com, or contact Olivia Stenvold, Coteau des Prairies Lodge manager at (701) 680-1175 or email Olivia@cdplodge.com.

26 | May/June 2018

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PUTTING ENERGY WHERE IT MATTERS MOST

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Be

Live

Stay

A beautiful collection of exceptional home designs with essential upgrades and craftsmanship for today’s lifestyle.

Clay C. Dietrich President

Tom Dietrich Vice-President

Heather Sagvold Designer

inspiredbydietrichhomes.com

4151 38th St S, Fargo 701-364-2781

Outdoors

The addition of a deck by a trustworthy contractor will add value and usable space to your home, as long as it has been made with high quality, durable materials.

Creating a distinguished outdoor environment with the beauty of hardwood timber is now possible.

Outdoors is redefined in this gathering space by durability, low-maintenance and carefree living. A perfect solution for areas that require good looks and minimal up keep, ZURI combines both for today's active families Gathering family and friends outdoors at home or the lake is a growing national lifestyle trend.

Aesthetics and durability go hand-in-hand when the beauty of natural hardwoods is required in high-traffic areas. No more resealing, painting or staining — just relax.

30 | May/June 2018

INSPIREDHOMEMAGAZINE.COM

Life is short‌live it on a deck

BY TERRI FERRAGUT | Images courtesy Royal Building Products

I

think most of us realize the benefits of outdoor living extend far beyond the family barbecue, albeit an invaluable way of bringing loved ones together. Enjoying family and friends outdoors on a beautiful deck, enjoying a sumptuous dinner followed by good conversations under the stars — now, who can resist that?

Aside from enjoying meals, being outdoors and good health go hand in hand. Soaking up vitamin D from the sun can decrease your chances of developing autoimmune diseases and cancer, boost our INSPIREDHOMEMAGAZINE.COM

immunities and help regulate our insulin levels. Research confirms that experiencing nature improves our memory and brain function.

Stress relief is a given by the tranquility of our backyards, allowing us an opportunity to connect with nature. Sitting on our decks, we enjoy the melodic songs of red cardinals and robins. Green trees, plants and flowers all become a part of the beautiful and relaxing vista from the vantage point of a deck.

So, what are you waiting for? Build a deck! The addition of a INSPIRED HOME | 31

Worthy of a lifestyle magazine cover, the natural-occurring woodgrain is noteworthy. Painstakingly created to not be repetitious or expected, just like Mother Nature.

The sustainability of the planet's dwindling hardwood forests is important. Using new technologies, ZURI replicates the colors and textures of hardwoods, preserving natural resources for future generations.

Shown: pecan and walnut.

32 | May/June 2018

Get inspired. A 25-year colorfastness warranty combined with multiple layers of stain and moisture resistance makes a beautiful statement in other applications.

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Enjoy

PARADISE... all summer long.

Zach Fluto, Premium Decks owner and enthusiastic believer in ZURI decking, chose the product to create his own deck.

well-constructed deck by a trustworthy contractor will add value and usable space to your home, as long as it has been made with high-quality, durable materials.

Years of enjoyment are a great return on your investment. Decking materials are available in a myriad of options from pressure-treated wood, redwood and cedar to high-performance composite materials.

Composites have been steadily gaining huge acceptance by consumers over the past years for good reasons.

Composites are an environmentally friendly lumber alternative; they are weather- and stain-resistant and are low maintenance.

Researching, I realized that manufacturers such as Fiberon®, Trex®, AZEK® and TimberTech® are all high-quality, respected brands. One in particular, however, caught my eye — ZURI®, a division of Royal Building Products. Upon first look, I realized this decking material had a striking natural hardwood look and texture that I had never seen before.

Zach Fluto, owner of Premium Decks in Fargo, distributes this unique product. He is so enthusiastic about its beauty and endurance he used it for building his own personal deck last fall. We asked Fluto about his thoughts on this unique decking material.

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INSPIRED HOME | 33

This intimate space is highlighted with the stunning comfort and authentic look of walnut hardwoods.

OUTDOOR LIVING

Weathered gray brings hardwood beauty, texture and durability to this garden walkway

Under Deck

Protection

“ZURI decking displays the beauty of real wood better than any other decking product on the market. It combines the low-maintenance, high-durability properties with the defining presence of exotic wood.

It’s manufactured with a unique process that layers the board with a photo-realistic print that is covered with a durable acrylic outer layer. Unlike other manufacturers, the beauty isn’t disrupted by printed repetitious grain patterns and the acrylic layer topcoat has the highest level of stain resistance in the industry. We stock a variety of great decking products for any budget or project, but this is a personal favorite.”

We contacted Marilyn Chase, vice-president of marketing for ZURI®, to find out more.

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34 | May/June 2018

IH: This decking material captures the exact beauty of hardwood. How is this achieved?

ZURI: There is a proprietary aspect of how the product is made. But basically, it’s a realistic woodgrain film that duplicates the look of exotic hardwoods, like ipe (pronounced EE-pay), applied to our PVC substrate. Then a topcoat with exceptional resistance to UV light and color fade is applied.

IH: How did you determine what type of hardwoods you wanted to replicate?

ZURI: Ipe was definitely the competitive reference. We knew we had a premium product and matching the look of exotic hardwoods, like ipe, without annual maintenance headaches was exactly what we set out to achieve.

INSPIREDHOMEMAGAZINE.COM

IH: What are the reasons ZURI stands in a class by itself ?

ZURI: The look is unmatched by anything else on the market. It clearly stands out as a beautiful, impressive-looking finished product.

Another appealing aspect is how the Zuri deck transitions nicely into areas of the home where the interior opens up into exterior areas.

IH: North Dakota winters can be harsh.

Will ZURI stand the test of time?

ZURI: It will, and homeowners will find the clean up and maintenance of Zuri decking much easier than other composite or wood options. Use care when using a metal snow shovel on the deck, it will scratch. Using salt to reduce icy conditions is fine. Salt, at the end of the winter season, can leave a film but is easily washed off with water.

IH: Besides decking, are there other applications ZURI is used for?

ZURI: Because of its beautiful look, deck and outdoor living space designers are finding other applications for Zuri besides decking. We are seeing it installed on walls, ceilings and benches or seating areas built into Zuri decks.

IH: Does this product need special care in any way?

ZURI: The thing to stress to homeowners is to avoid the use of rubber or plastic mats on the deck. These have plasticizers in them that can, especially in high-heat conditions, react to the deck, leaving a gray film that cannot be removed. It’s best to use natural fiber rugs or mats to avoid this problem. Common items like ketchup, wine, mustard, etc., that permanently stain other materials, wash out on Zuri if they are cleaned and not left to sit an extended period of time.

Experience Counts.

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With stain resistance and a 25-year colorfastness warranty, ZURI brings beauty and practicality to your outdoors.

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thecurbguysnd.com INSPIRED HOME | 35

Photos: Courtesy of Unilock® Photos: Courtesy of Unilock®

QUALITY INSTALLATION QUALITY INSTALLATION that will stand the test of time

that will stand the test of time

Unilock® Authorized Contractors are renowned for their exceptional Unilock® Authorized Contractors arein-depth renowned for their exceptional craftsmanship, attention to detail and experience with a wide range attention toprojects. detail and in-depth experience with a wide range of craftsmanship, paving and outdoor living You’ll rest easy knowing you’ve hired the of paving and outdoor living projects.

You’ll rest easy knowing you’ve hired the best! Contact your local Unilock Authorized Contractor, Signature Landscapes, signaturelandscapes.us Inc.best!

Contact your local UnilockorAuthorized Signature Landscapes, for more outdoor inspiration to receive Contractor, a Free Estimate. signaturelandscapes.us Inc. for more outdoor inspiration or to receive a Free Estimate.

701-281-1208 701-281-1208

Countertops

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Fireplaces

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Window sills

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Showers

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701-297-2255

Granite & Quartz

Best Selection & Service Stop by our showroom to get your granite or quartz project started!

250 25th Street So. Fargo, ND 58103 36 | May/June 2018

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northernStonenD.com

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BAckYARD

On a beautiful sunny day, nothing says "relax" like the beckoning good looks and comfort of Castelle outdoor furniture. The comfortable design of this deep seat chair from the Park Place collection is luxurious and durable.

Comforts of home.

Sophisticated and durable furniture moves outdoors BY asHleY F JoHnson | PHOTOGRAPHY COURTEsY OF casTelle

N

ightfall is slowly approaching, marking the end of yet another summer evening. As the sky softens and melts into the warm, pink-and-orange horizon, there is no better view of the sorbet sunset than from your own backyard. In today’s lifestyles, we are pulling our living rooms and entertaining spaces from inside the four walls of our homes and out into the great outdoors. Spending more time in outdoor living spaces expands the home’s footprint and allows families to enjoy more nature and more sunshine, and to entertain in a whole new way. Gone are the days when backyard living was limited to choosing a picnic table and the pattern of fold up lawn chairs. It is now possible to

create a dramatic space outdoors that is so chic and sophisticated that it truly feels like a comfortable extension of your home. The term patio no longer accurately describes the backyard experience.

With thousands of options to choose from, it can be difficult to know exactly what to look for in your outdoor furniture, but it is important to realize that the pieces you integrate outside your home are just as important as the furniture you place inside.

When it comes to quality and design, Castelle is a company that has been delivering on both for nearly half a century. All their pieces are hand-crafted and “beautiful enough to live indoors, tough enough to live outdoors.” We

spoke with Mark Stephens, Castelle president, about why these outdoor spaces have become so quintessential in modern living.

“Outdoor living areas are no longer a second thought,” he said. “These spaces have become the largest room of the home whether for new construction or exterior updates.

Statistics show that the added value to a home that a well-designed outdoor living area brings is substantial and ultimately a smart investment.” And Stephens adds that it is important to think of outdoor furnishings in this way.

Castelle offers such a stunning plethora of styles, finishes and textures it’s nearly impossible to list them all, but from loungers,

The clean lines and modern look of this grouping from the Eclipse collection will add sophistication to any poolside. Customize your experience with interchangeable seating, finishes and fabrics.

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INSPIRED HOME | 39

Transitional in design and inspired by geometric tile, this Barclay Butera collection features intricate fretwork. The crispness of white and navy add sophistication and design chic.

Tired of cleaning out

egress wells?

Taking modern design to luxury limits, the Park Place collection defines outdoor living through enhanced comfort. The elegance of clean lines and crisp angles creates high design.

From window well covers to displaying fine art... trust our service and product knowledge for your custom plastic projects.

Clear acrylic allows maximum light | unique design keeps water out | fits galvanized, cement & timber egress frames | collectibles custom display cases.

Custom Plastics Since 1985

701-280-1993 • 800-380-1993 • 2310 3rd Avenue N, Fargo, ND 58102 www.customplasticsfargo.com

40 | May/June 2018

Conversations will flow with your guests seated at the Vertice collection by Castelle. With luxurious oversized lounge seating and cushions, comfort reigns. This multi-configuration sectional is beautiful practicality.

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Add refreshing color with

window treatments!

DESIGN SERVICE & INTERIOR PRODUCTS New Construction | Remodeling | Lake Homes Wood Flooring | Carpeting | Ceramic Tile Window Blinds | Fabric Window Coverings

OVER

35

YEARS OF EXPERIENCE

www.DesignDirectionFargo.com

701.365.4040 3211 Fiechtner Drive, Suite 1, Fargo, North Dakota INSPIREDHOMEMAGAZINE.COM

INSPIRED HOME | 41

Continuous Beauty This quintessential table for four, from Castelle’s Orion collection, boasts fun clean lines. Its long lasting durability meets expectations from homeowners to superior commercial standards.

Three Styles and Many Color Options Available Full Service Design & Landscaping Stamped Patterns Available

4401 12th Ave N

I

Fargo, ND

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218.233.1400

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curbmasternd.com

Want something different?

Sheyenne Gardens has the biggest selection of plants in the area!

Plant questions?

Ask our experts!

New Hardy Canadian Shrub Roses and Cherries!

BUY DIRECT FROM A LOCAL GROWER! 10,000 Square Feet | Over 500 varieties of woody plants Over 700 kinds of perennials, annuals & vegetables

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sofas and loveseats to firepits and high-top tables, each piece guarantees a luxurious contribution to any terrace. Castelle’s artisans craft each piece one at a time with a delicate eye for detail, and with a durability that can withstand the daily dealings of Mother Nature.

“Hundreds of skilled hands are engaged in transforming molten aluminum into luxury casual furnishings. Each piece is designed to be customized through the use of hundreds of fabrics and dozens of finishes to such finite details as the five different designs possible on a chair’s buttons,” Stephens says, adding that the fine craftmanship can’t be stressed enough.

Terri Klocke, co-owner of Natural Environments Landscaping Inc. of Fargo and a local distributor of Castelle, shares the same sentiments and sees an increase each year in the demand for these types of quality products. Klocke adds that if the sheer longevity and durability of their collections aren’t already impressive enough, the products’ “attractive sleek styles and variety will definitely meet any customer’s needs and expectations.”

By investing in your outdoor entertaining space, you are opening up your backyard to limitless possibilities. Your open-air spaces can be transformed into a place to gather with friends, to reflect in silence or simply to escape from the daily grind. With the right furnishings and a creative eye, those beautiful sunset colors at dusk are just the beginning of life well lived.

For more information visit Natural Environments indoor/outdoor showroom in Fargo or naturalenvironmentslandscaping.com INSPIREDHOMEMAGAZINE.COM

LET US CREATE YOUR

ULTIMATE OUTDOOR SPACE!

Castelle

Lloyd Flanders

OW Lee

Complete Landscape Design & Build for Over 30 Years Outdoor Furniture | Architectural Pottery Fire Tables & Pits | Water Features | Statuary

www.naturalenvironmentslandscaping.com

701.237.6994

5508 53rd Avenue Southwest, Fargo, North Dakota | Serving Metro/Lakes Region

GARDENING

Gardening

BY Terri FerraguT | PHOTOGRAPHY BY ZainaH HaiDer

“Everything that slows us down and forces patience, everything that sets us back into the slow circles of nature, is a help. Gardening is an instrument of grace.”

O

— May Sarton, American poet and novelist.

ne of the most fulfilling activities a lot of us experience in life is tending a garden, big or small. No matter how full my schedule is, or how challenging my day, I always make time for enjoying mine. Whether you are garden devotee or you simply raise flowers or vegetables in containers, one fact remains: You are grounded in the earth with a satisfying connection between nature and yourself. While working in the garden with the sun on your back, you are able to enjoy the earthy sights and smells of the plants and flowers surrounding you. A sense of well-being ensues enabling your endorphins to flood your body creating feelings of vitality, accomplishment, being centered and real gratitude.

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As you view your garden areas you can witness the transformative results of your hard work. In today’s world, many of the things we spend so much time on have fleeting or temporary results. A garden takes on new shape and form, building on itself, creating a lasting and giving gift. Plants and trees grow larger, healthier and become more beautiful over time.

Whether you have professionals design and build a beautiful landscape to enjoy or you tackle the planting, watering, weeding and harvesting on your own terms, you’ll benefit from your engagement in the sights, sounds, smells and tastes of a garden.

Enjoy spring, consider gardening and enjoy the beauty of these local garden spaces!

INSPIRED HOME | 45

“Everything that slows us down and forces patience, everything that sets us back into the slow circles of nature, is a help.

Gardening is an instrument of grace.” — May Sarton, American poet and novelist.

Photography by ZACH DAVIS

46 | May/June 2018

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Naturally Fresh For 3 generations for over 36 years, the Hildebrant family farm has proudly served the FM area with fresh, naturally grown fruits, vegetables and flowers.

Trina Hildebrant Kalm, third generation farmer

seeds | vegetables | hanging baskets | planters | perennials | annuals | herbs

Hildebrant Farm

Hours: Monday-Friday 10-7 Saturday 9-5 Sunday 11-5

4th Street East & Main | West Fargo, North Dakota

701.281.1539 | hildebrantfarm.com

Learn to Draw and Paint with Watercolor

with Professional Artist Barbara Benda Nagle

2018 Workshop Schedule May 7-10

Coteau des Prairies, Havana, ND

June 4-7

Medora, ND

August 20-23

Coteau des Prairies, Havana, ND

Sept. 24-28

Dillman’s Resort, Lac du Flambeau, WI

Barbara Benda Nagle, professional artist with 34 years of teaching experience, excels in simplifying complex art concepts so all may succeed.

To learn more about her, visit www.barbarabendanagle.com.

For more information on the workshops, contact Bev at bbenda@gra.midco.net or 701-610-9529.

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INSPIRED HOME | 47

Natural stone... nature’s finest

• Quartzite • Marble • Granite • Soapstone

• Onyx • Limestone • Travertine • Quartz www.granitesunlimited.com

S H OW R O O M : 1547 1st Avenue Nor th Fargo, Nor th Dakota

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701.365.8880

EDGEWOOD

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BUILDING HOMES OF UNMATCHED

CUSTOM HOMES RENOVATIONS QUALITY &+DESIGN Radiant Homes is aDesign team |of expertProcess builders dedicated to achieving Distinguished Tailored | Exceptional Results distinguished design paired with exceptional functionality. Call today for a showing of our Edgewood Natural Preserve home.

RADIANTCREATIVEHOMES.COM | 701-478-4000 R A D I A N T C R E AT I V E H O M E S . C O M | 7 0 1 - 4 7 8 - 4 0 0 0

A Legacy of Family Pelican Lake home becomes a tranquil gathering place for family.

BY WAnDA M. pERKIns | PHOTOgrAPHY BY sTUDIO THREE BEAU

50 | May/June 2018

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“Even though they initially came to us with traditional preferences, the overall concept evolved as they came back to the team to secure a more modern design.”

Tony Stoll, AIA Principal Architect, bhh Partners, Planners / Architects

R

esting upon the picturesque shores of Pelican Lake, one family’s home paints a remarkable silhouette that is both architecturally pleasing to the eye as well as comfortable and welcoming. The homeowners desired a one-level lake home big enough for family to share the space, while enjoying the tranquility of magnificent views.

When the homeowners reached out to Tony Stoll, AIA principal architect at bhh Partners, Planners / Architects, they visited about creating an open-living floor plan. One key element they requested was a four-season porch and bar area that easily transitioned to the outdoors, a space for family and entertaining.

“The homeowners were easy-going and wonderful to work with,” Stoll recalls.

“Even though they initially came to us with traditional preferences, the overall concept evolved as they came back to the team to secure a more modern design.”

From the entrance, this modern lake home boasts incredible views of Pelican lake. The great room features soaring ceilings and a custom metal fireplace with a metal bench that cleverly conceals firewood.

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INSPIRED HOME | 51

Furnishings reveal the desire for comfortable lake living with a beach feel, as metal accent pieces, elements of driftwood and vases of lakeside grasses combine beautifully to accomplish this.

Stoll worked closely with builder, Scott Stengrim, S & S Construction, and a talented team of skilled craftsmen to implement the homeowner’s changes and requests. Eric and Tami Soyring, owners of Straightline Design, also played a key role in transitioning the interior finishes and furnishings to enhance the modern design scheme while complementing the home’s exterior presence.

Finished in the spring of 2017, the final plan portrayed a stunning and spacious 4,734-square-foot home with four bedroom suites for family and guests. “We positioned the guest bedrooms on the backside of the garage in order to maximize views, allowing entrance views to focus past main living areas to the lake,” Stoll adds. “This required

The inviting entryway shows a reclaimed wood ceiling, linen-patterned wall coverings, a circular metal light fixture and a live-edge black walnut sitting bench.

52 | May/June 2018

An amber drum light fixture and cable lighting highlight the bar’s masculine design. Custom suspended metal with live-edge walnut shelving and a chiseled-edge granite-topped bar make this room a gathering spot on game days.

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every seat in the main living areas, lakeside four-season porch and bar area enjoys spectacular views.

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INSPIRED HOME | 53

A spacious, t-shaped kitchen island provides additional dining space when entertaining. White quartz countertops complement charcoal-stained alder cabinetry and custom stainless appliances in this stylish kitchen space.

Modern shelving near the island allows space to highlight design elements and collectibles.

A view from the kitchen showcases an open, one-level floor plan with elegant kitchen and dining room lighting. Floor-to-ceiling windows welcome natural light and peaceful lake views.

54 | May/June 2018

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Serene in shades of grey, this guest suite showcases an upholstered bed framed by two modern nightstands and a pair of circular mirrors.

This powder room combines a unique metal-footed vanity with a pair of sleek metal and glass pendants that cast beautiful reflections in a rectangular metal mirror.

intentionally elongating the footprint of the home.”

A chiseled-edge, granite-topped bar beneath a natural, wood-antiqued, coffered ceiling became a favorite gathering spot and “man cave” for the boys with easily-maintained slate flooring and live-edge walnut shelving. Warm maple flooring throughout main living areas anchors striking interior design, marked by the kitchen’s charcoal-stained cabinetry, white quartz countertops, luminous tile backsplash and the home’s unique light fixtures.

Many of the furnishings showcase architectural metals crafted to perfection

by Eric of Straightline Design, as shown in: the soaring custom metal fireplace with limestone hearth/surround and stacked stone walls; a stylish kitchen range hood; clever firewood holder; open bar shelves and window details; and stately exterior pillars. An interesting mix of exterior components merges stucco and stone, metal shroud around the chimney top and natural wood at the home’s entrance.

“Our goal was to marry a beach feel with a comfortable, modern look,” notes interior designer Tami of Straightline Design. “Utilizing a variety of distinctive finishes and furniture pieces, we were able to successfully achieve

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INSPIRED HOME | 55

56 | May/June 2018

Tile flooring and walls, floating vanities, with a generous soaking tub and private walk-in shower, create a relaxing master bath setting, perfect after a carefree day spent at the lake.

The master bath’s open shower is detailed by a unique custom chevron tile pattern.

a clean design scheme with functional spaces throughout their home.�

Wonderful window views from the master bedroom and a serene color palette enhance this spacious retreat. A private walk-in shower is easy to clean, while floating vanities, highlighted by wood accent walls and a generous soaking tub, create a luxurious master bath area. An imaginative display of family-treasured photographs is a focal point in the hallway which leads to the

bedrooms. Soft shades of blue and gray were selected to decorate the guest bedroom suites, leaving family and guests feeling right at home.

Modern, tranquil and comfortable, the homeowners enjoy absolutely every aspect and beautiful detail of their lake home. In the end, this traditionalturned-modern design fashioned the perfect casual gathering place for their family, a legacy for generations to come.

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An outdoor entertainment area at the home’s lakeside exterior offers a picturesque gathering area for family and guests.

Architectural details come to life from the roadside with an interesting mix of exterior elements including dramatic roof lines, stately pillars, stucco and stone, a metal chimney top shroud and natural wood.

Design Thoughts We had a wonderful time working on this project with the homeowners! Tony and his talented team made this project even more fun. We have worked on other projects with the family, so the homeowners basically handed the reigns over and trusted us to make their vision come to life (all the while keeping a watchful eye on things of course). This is a lake home, so the goal was to make it a fun and comfortable summer retreat for the entire family. As we observed the family's relationship and dynamics, we realized it should be a comfortable place for all seasons. We are so excited with the end result and feel we were able to achieve a clean, comfortable, functional, and stylish space. This project truly was an absolute pleasure to be a part of!

Eric & Tami Soyring, StraightLine Design Tony Stoll, AIA principal architect, bhh Partners, Planners/Architects

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Architect: Tony Stoll, bhh Partners | Interior Design & Metal Fabrication: Eric & Tami Soyring, StraightLine Design | Photography: Travis Beauchene, Studio Three Beau

INSPIRED HOME | 57

The United States of Grilling

ALFRESCO

Our Love Affair With Backyard Cooking

Dining alfresco with the most involved of menus is a culinary cinch with Hestan.

Outdoor dining experiences are growing in popularity with many professional quality appliances to choose from. Color options are endless as shown here.

F

BY TERRI FERRAGUT | Images courtesy of Hestan

ew things rival the popular appeal of a backyard barbecue on a beautiful summer day with family and friends. Whether it’s the warmth of the sunshine on our back, the sound of the food sizzling on the grill or the sweet smell of spice wafting in the breeze, cooking outdoors can be a magical affair. With such a rich environment for our senses, grilling out is the perfect activity to remind ourselves to be mindful of relaxing our bodies, putting our minds at ease and gaining the feeling of being more connected with the world around us.

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We savor the outdoor culinary experience. While outdoor living spaces are as unique as the people who create them, the centerpiece of many outdoor spaces is the grill. Barbecue grills provide homeowners with a way to move their culinary efforts outdoors.

The unique experience of dining alfresco can be great for family outings, social events, or simply for preparing food in a unique and tasty way.

While outdoor cooking once meant a basic grill, a bag of charcoal and a bit of sunshine, the popular current trend in outdoor living is bringing the performance of your indoor kitchen out with high-quality grills, weather-resistant cabinets, built-in INSPIRED HOME | 59

{

Pictured at home, Audrey Newman of JW Kitchens, credits the love of the outdoor dining experience to the quality performance of cooking appliances like Hestan. Consumers are shopping for products that are good investments.

refrigerators, sinks, ambient lighting, bar systems and infrared technologies. The concept has grown far beyond grilling a hamburger in the backyard.

Outdoor kitchens and cooking areas were once only for those fortunate to be living in climates that remains warm yearround. Today’s technology provides patio heaters, rolling carts, modular cooking stands, weatherproof materials and other innovations have made the year-round outdoor kitchen desirable even to us Northerners in our cold weather climates.

And, yes, I’ve been known to shovel a direct path through the snow drifts to the grill.

The topic of consumer’s desire for quality products brought us to Audrey Newman of JW Kitchens in Fargo. Newman carries a range of quality kitchen appliances, but I found one particular outdoor kitchen product fascinating — Hestan outdoor professionalquality grills.

Hestan, manufacturer of professional indoor and outdoor kitchen appliances, has brought the outdoor cooking experience to a new level, both in exterior design and as a highly proficient culinary tool. We asked Newman for her thoughts on this state-of-the-art outdoor grill. “Hestan is an innovative, passionate company that embodies cooking. They took what they learned from the commercial industry and input received from culinary experts to bring that knowledge into the

Jill Ockhardt Blaufuss Photography

Hestan, manufacturer of indoor and outdoor kitchens appliances, has brought the outdoor cooking experience to a new level, both in exterior design and as a highly professional culinary tool.

From grills and wine storage to refrigeration and side burners, Hestan completes a kitchen.

60 | May/June 2018

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Exciting color options are making a design statement for one of the most popular areas of our home - the great outdoors.

Hestan offers 12 beautiful decorator colors that enables our backyard space to rival indoor design elements.

Experience Toscana through the eyes of your host Mirco, and his Italian team.

The outdoor dining menu has expanded over the years beyond hamburgers. Many consumers who enjoy cooking, are looking for durability and professional quality in a grill.

Enjoy hidden treasures, historic villages, the charm of local people, and meals to feed body and soul.

home. The results were appliances that feature the combination of commercial-grade power with the attractiveness, performance and innovation deserving of any indoor or outdoor kitchen.”

Today’s consumers are looking for highquality outdoor appliances for their cooking experiences. Newman agrees. “For most people, appliances are an investment,” she said. “They don’t want to worry about replacing the product after a year or two, or

Small Group Tours of 8 people

Now Booking September, October and November 2018 Tours

Ellen Carr, director of marketing for Hestan Commercial Corporation, Anaheim, California.

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Form friendships & lifelong memories on our small group eight day tours of “La Dolce Vita”.

Bella Toscana Tours Contact Charlene & Mirco for travel dates & tour details. bellatoscanatours.com

701.200.7595 INSPIRED HOME | 61

The outdoor cooking experience has transcended from a little black charcoal grill in the backyard to an event that rivals the ambiance, menus and flavors of a 4 star restaurant.

Home Builders Association of Fargo-Moorhead presents its 58th Annual

spring April 27-29 & May 4-6

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FREE PARADE APP Search “Parade FM”

62 | May/June 2018

even after five. More people are entertaining outdoors and cooking is at the center of their gatherings. With outdoor menus that continue to expand well beyond burgers and brats, customers want outdoor appliances that can produce quality meals as good as, or better than, their indoor appliances.”

Exciting features of Hestan appliances are the color options, which create great design opportunities outdoors. “Hestan’s color options allow customers to personalize kitchens indoors or outdoors,” Newman said.

“Not limited to stainless steel, Hestan offers the opportunity to customers by introducing some flair into their kitchens.”

On the subject of color, we tapped into Ellen Carr, director of marketing for Hestan Commercial Corporation in Anaheim, California. “Consumers and designers particularly love our 12 Hestan signature color finishes,” Carr said. “Our leading color, Citra (orange), tends to stop them in their tracks. I also think people are willing to take more risks with color outside, which has been fun to see.”

Carr and Newman agree; the outdoor cooking experience has transcended from a little black charcoal grill in the backyard to an event that rivals the ambiance, menus and flavors of a 4-star restaurant. Carr adds, “I think the cooking experience has changed because consumers can now pretty much mimic what they have in their indoor kitchen in an outdoor kitchen setting. Outdoor product features can even trump the indoor kitchen because of the unique product offerings. In the case of Hestan, we’ve brought an all-new level of design, innovation, quality and performance to the outdoor kitchen. The design community loves our product because of this, and we'll continue to up the ante in the near future.”

Memorial Day is regarded as the unofficial kickoff to the backyard-grilling season. The calendar, however, is becoming increasingly irrelevant as America’s love of all things grilled, smoked and eaten outdoors is becoming a year-round phenomenon. All this talk is making me hungry. I’m staring at my deck laden with snowdrifts piled to my grill. Time to get my shovel out. Happy grilling!

@paradefm

paradefm.com

Need more information about Hestan grills? Visit the JW Kitchens Showroom in Fargo or jwkitchens.com.

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Evolving the way you cook and entertain

JW AppliAnceS | cuStom cAbinetry | lighting | hArdwAre redefining the SpAceS thAt mAtter.

Audrey Newman certified Kitchen & bath designer

www.jwkitchens.com | info@jwkitchens.com | 5675 26th Avenue South, #144 | (701) 551-0625

Mission “Hope�

Outreach

The domed shape of the Acacia enables the tree to capture the maximum amount The Dagobergs were fortunate to see the magnificence of this elephant at close of sunlight, with the smallest amount of leaves. Providing food and habitats for range from their safari vehicle. Elephants form deep family bonds and live in tight animals, birds and insects, the Acacia tree plays an import role on the Serengeti. matriarchal family groups of related females, led by the oldest and largest matriarch.

Offering love and service in Tanzania

I

BY BAILEY HOVLAND | images courtesy Hope Dagoberg

n the rural countryside of the United Republic her inspiration came from her aunt, a certified nurse of Tanzania, the texture of the shortgrass plains who had served on medical mission trips previously stands out against the unbroken sky, fading from and had phenomenal experiences. Both Dagoberg its robin’s-egg blue to a more timid shade as it and her husband are mission trip veterans. Building slopes away to greet the horizon. The Maasai tribe, houses in Mexico and working for churches in Peru, a people who have long lived on the land of the Hope and Seth have secured plenty of experience Serengeti, tread across the exposed earth of their putting their passion for service and stewardship village, marking the dusty dry soil with their sandals. into action. Tanzania offered another unique They graciously welcome the travelers from Servant opportunity for the two of them to dedicate their Heart Ministries into their community; a group of time to helping others. medical professionals from the United States who Neither Hope nor Seth have medical backgrounds, have come to provide health services to the tribe. but they knew they wanted to support and aid the The team consists of 12 individuals: three doctors, doctors and nurses as the group made their way nurses and willing servants with little to no medical through Tanzania. Each day, the Dagobergs and experience. In the latter category is Hope Dagoberg their fellow travelers set up clinics in different local of Fergus Falls, Minnesota. A woman whose bold communities, providing medical services to more Hope and Seth Dagoberg pause heart and compassion serves daily as owner of than 500 people during their time there. Aiding the for a picture on a nature walk on Canine Acres, a pet boarding business, Dagoberg the Savannah. doctors in medication distribution, taking patients has delivered her energies thousands of miles from to get their blood-sugar levels tested, and setting home. Standing on thirsty Tanzanian soil, she and husband, Seth, up and tearing down clinics to move to another location were some lack medical expertise and substantial knowledge about the continent ways they were able to help. of Africa. So, what exactly beckoned them to a Maasai village on The people they met traveling through different rural communities the Serengeti, a largely treeless plain filled with large predators? were diverse because Tanzania, with a population of around 51 When I asked Dagoberg this question, she quickly explained that million, is a country whose people speak more than 120 languages 64 | May/June 2018

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Shown in traditional dress, the Maasai children were thrilled to have their pictures taken with the Dagobergs. The Maasai lifestyle centers around their livestock with a man's success measured in terms of cattle and children.

INSPIREDHOMEMAGAZINE.COM

INSPIRED HOME | 65

within 125 ethnic groups. Every village was home to gracious people who centered their communities around family and generosity towards “thy neighbor,” whether a relative or those with Servant Heart Ministries. This struck a chord with Hope, who said, “The bottom line is that we wanted to give back to people and to love them.” The community’s embrace affirmed her feelings that she and her fellow travelers had “left receiving more than we given.”

It has been nearly a year since their nineday trip to Tanzania. They still reflect on their time on the Serengeti, thinking about people they met and the glorious ecosystem of the shortgrass plains. Back in the United States, Dagoberg has resumed her life as a successful business owner caring for animals.

As an excited expectant mother, soon to bring twins into this world, she plans on teaching them to value service to others.

In time, Hope says she’ll seek another opportunity to serve on a far-away unbroken horizon thousands of miles from home.

66 | May/June 2018

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Find the freedom to do more …

LAUGHING!

Apartment & Cottage Homes • Health & Fitness Club Full Life Wellness & Life Enrichment Program ™

Welcome to your next adventure.

THE {FULL } LIFE AWAITS!

Did you know?

The Serengeti is a vast ecosystem in east-central Africa. It spans 12,000 square miles, giving rise to its name, which is derived from the Maasai language and means "endless plains."

The Maasai people had been grazing their livestock in the open plains for around 200 years when the first European explorers visited the area in 1892.

This region of Africa is located in north Tanzania and extends to southwestern Kenya. The Serengeti encompasses Serengeti National Park and a number of protected game reserves and conservation areas maintained by the governments of Tanzania and Kenya.

The region hosts the largest mammal migration in the world and is a popular destination for African safaris. Blue wildebeests, gazelles, zebras, elephants and buffalo inhabit the region, along with lions and spotted hyenas.

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Call to learn more or schedule a tour: 701-552-9559 • TouchmarkFargo.com TOUCHMARK AT HARWOOD GROVES Full-service Retirement Community 1200 Harwood Drive S • Fargo, ND 58104 1817074 © Touchmark, LLC, all rights reserved

INSPIRED HOME | 67

New!

We now offer 3DEEP EndyMed Pro Body Contouring!

Effective and safely treats any area on the body EndyMed provides the ultimate aesthetic solutions Safe for eyes, face, neck & body Superior tightening & contouring No down time, painless Quick, comfortable & suitable for all skin types

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Photography courtesy of Fiona Wright, M.D., Plano, Texas

Injectables

Facials

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Photography courtesy of Isabelle Rousseaux, M. D., Board Certified Dermatologist, Loos, France

Hair Regrowth Treatments

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HUMOR

Costa Rica or bust

Flanked by the active Arenal Volcano in central Costa rico, Bernie seeks an adventurous 60 mph zip-line experience.

The real life adventures of Bernie and David

BY BERnIE ERICKsOn

I

t seems we’re completely incapable of doing things like normal people.

Around here, when someone decides the time is right to buy a vacation home, they head to ‘the lake’ and start looking.

There’s a whole ‘lake’ culture, with every weekend from mid-May to mid-September focused on ‘the lake.’

“Are you going to ‘the lake’ this weekend? We are!”

“Why yes, we’re leaving for ‘the lake’ at noon on Thursday and not returning until Monday night!”

Even people that don’t have a place at ‘the lake’ still go to ‘the lake’ every weekend.

“Sorry I’ll miss your wedding, but we’re invited to ‘the lake’ this weekend.”

70 | May/June 2018

“Not to worry, we’re going to ‘the lake’ for our honeymoon and might even see you there!”

There’s literally thousands of lakes in this part of the country, all fondly known as ‘the lake’ Since buying a home at ‘the lake’ is what normal people do when circumstances allow, it stands to reason we’d be looking to do something different.

Rather than be a convenient 45-minute car ride from home, we thought it would be fun to find a place at ‘the beach.’ Not to be confused with ‘the lake.’

And because property at ‘the beach’ in the US is a little pricey, we decided to check out Costa Rica.

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Since buying a home

Bernie and David credit this humorous North Dakota inspired video clip in catching the HGTV Network's attention.

at ‘the lake’ is what normal people do when circumstances allow, it stands to reason we’d be looking to do something different.

Since we both like to share every single bit of minutia of our daily lives with anyone willing to voluntarily endure, we thought it would be fun to have our home shopping experience documented by that popular cable-television show HGTV's "House Hunters International" It’s a show where people from the US shop for homes in exotic locations, then tell the story of how their purchase did or maybe

did not come to be.

In March 2017 we snooped around on-line, filled out several forms, sent them off to HGTV's "House Hunters International" then left for Costa Rica to check things out.

We came home, and kind of forgot about the application. Clearly, our goals and budget didn’t fit into the "House Hunters International" vision for the 2017 – 2018

broadcast season. By this time, we’d decided the Pacific Coast of Costa Rica is where we wanted to be.

In May we got a letter from a New York production company. They’d like to ask us a few more questions and schedule us for a video-chat interview.

Things started to suddenly get very real.

More forms, more video interviews. More

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Here, HGTV is interviewing Bernie and David about the home they just finished touring. They loved the home; but no beach front, no deal.

forms, and then some more video interviews.

And then more waiting.

In late May of 2017, the production company had proposed their idea for telling our story to the network. In June the network indicated they liked what they heard and we were invited to submit a video of us at our current home in Fargo, along with very specific description of what was important to us in a beach home in Costa Rica.

Being a crazy fan of HGTV's "House Hunters International" I knew they liked interesting characters and plenty of conflict and unrealistic buyer expectations in the stories they tell.

How better to come off as quirky and interesting than to record our network introduction dangling our feet in our pool and sipping cocktails? While wearing winter parkas and complaining about the brutal winters in ND!

It seems they liked what they saw.

4 weeks later, the contracts were signed, travel arrangements made, and we were ready to begin sharing our "House Hunters International" experience.

The surprisingly small 3-person crew spent one day filming here in Fargo; and then a week later we met in Costa Rica for 4 more days of filming our "House Hunters International" experience.

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An Ashley furniture showroom in Costa Rica became Bernie's go-to place for adding tropical charm to the living room.

Realtor Andy worked in both development and sales in Playa Hermosa, Costa Rica and wife and business partner Ava was a no-nonsense professional who knew the market inside and out.

Exactly who we needed to help us achieve our goals!

I’m extremely easy to please: I wanted a move-in ready home with direct beach access reasonably within our budget. That’s all.

I was gently informed by everyone on the planet our budget barely allowed us to consider a town somewhat near the beach, let alone on the beach. Perhaps it would be better to have a bit more realistic expectations.

There’s the drama and conflict they were looking for.

I didn’t come here to buy a home in the jungle, I came to buy a home at the beach.

Having options with okay kitchens and green space was nice, but that’s not what I had in mind.

Bernie and David installed a new kitchen in the villa- perfect for David's avid talent for gourmet cooking and entertaining guests.

Did I mention I came here to buy a home at the beach? Not one in the rain forest.

Andy and Ava put together some wonderful options for us; each property offering some, but not all the priorities on our list.

We spent Monday filming at home 1, Tuesday at home 2, Wednesday at home 3

and Thursday filming regional activities.

I wanted to go jet-skiing.

The network’s legal department didn’t like that so much and arranged a zip-line and wild life sanctuary excursion instead.

The weather mostly cooperated, everyone was confident that somewhere in the 30+

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hours of video, the editors would be able to put together a reasonable interpretation of our "House Hunters International" and come up with 21 minutes of television content.

And they did.

Almost 6 months to the day after we all left Costa Rica, our story aired on the cable network. They captured some of my snarky comments and eye rolls about things I couldn’t possibly endure in our new home. They captured David’s gentle, yet firm insistence we stick to budget, have realistic expectations, and thoughtfully consider all options, including a home in the rain forest.

What didn’t make the final cut? A party scene from the backyard of our home in Fargo, our grandkids splashing in the pool, and a scene of us chatting with the barkeep at one of our favorite Fargo restaurants on the eve of our departure for the home shopping experience in Costa Rica. Nor did much of our time at the wildlife sanctuary or the party scene at our home celebrating with our new-found friends.

We’ve been there 6 times in the year we decided to buy our home and love it more each time. The weather is beautiful, the people laid-back and relaxed, and the Pacific Coast at Playa Hermosa, Guanacaste Costa Rica is everything we dreamed it could be.

Which home did we buy?

I always get what I set out to do. It’s just best for everyone.

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PETS

Pets and travel… to be or not to be.

BY Ashley Ferragut Johnson

T

he snow is but a memory; the birds are chirping and the sunshine is once again bringing the Earth to life. With the warm weather settling into the Plains, the long summer days stretch out before us, giving way to long weekends and summer vacations for the whole family. But wait! What about your pet? How do you know when you should pack up the dog dishes and bring your furry family member along for the ride, or when it’s best to leave them at home in someone’s loving care?

Vacations can mean just about anything, depending on who you’re asking — from a long weekend at the lake, a flight to the other side of the world 76 | May/June 2018

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Just like people, pets may do well in some situations and not others.

If you know your pet becomes extremely anxious in the car, a long road trip or air travel with your pet may not be the best idea.

or maybe a trip across the United States in an RV. Whatever drives you, we wanted to find out if it’s best to bring Brutus along for the journey, too.

We reached out to Dr. Amy Anderson, lover of all things furry, and veterinarian at the West Fargo Animal Hospital, to get some travel tips for your family pet. There are many things that need to be considered when deciding if your pet will be compatible with your vacay.

The first thing to think about is your pet’s personality.

“If your pet tends to become anxious in new surroundings or with new people, then letting them stay home is probably a good choice.

Alternatively, if your pet is very social, well trained and well mannered, then traveling might be great fun for them,” Dr. Anderson explains. Just like people, pets may do well in some situations and not others. If you know your pet becomes extremely anxious in the car, a long road trip or air travel with your pet may not be the best idea. If your pet is a traveling veteran and excited by long road trips, there are some things to consider.

First, make sure they are comfortable.

Dr. Anderson says many pets prefer to be in a kennel while they travel, as they often feel more secure in a smaller space versus riding in a seat. She also suggests using anti-anxiety tools such as “Thundervests” or calming pheromones (Adaptil for dogs or Feliway for cats). It is also particularly useful to bring some familiar objects along from home on your trip to help them feel more comfortable and safe. “Their favorite blanket or bed, a toy and treats are helpful. You may even want to bring their food and water bowls from home, along with bottled water or a container of water for them to drink.”

Dr. Anderson says this last tip is especially helpful. We all know, tap water can taste very different from place to place, and even the

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If you are traveling to another country with your dog or cat it is important to be familiar with any potential health hazards for your animal. Be mindful of toxic plants, animals or infectious organisms that you may come in contact with. Research your upcoming travel destination so you are not caught unaware!

Always speak with your veterinarian to find out what is best for your pet. If long flights or major disruptions to your pet’s activities of daily living are involved, consider you pet’s comfort. It may be best to leave your pet with a trusted family member or boarder. If Fido is game for summer travel and up for new adventures, remember to pack your pet’s medical history and including immunization records. Oh, two more things … have a great vacation and don’t forget your camera!

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cuisine

SPRING. ITS REALLY HERE!

BY GRAnVILLE WOOD

A member of the lily family, wild asparagus is a herbaceous perennial that reaches a height of 3-4 feet. look for fern-like parent plants in the fall after they've turned bright yellow and remember the spot to harvest tender green shoots in the spring. Search for this nutritious treat May through June along ditches, fence lines and field edges.

Morels are a gift of the spring woods. They can appear overnight after a spring rain in weather around 60 degrees daytime with 40 degree evenings. Known to be "tree-huggers," search near their favorites —elm, ash, poplar and apple trees. Check south-facing loamy slopes whose soil has been disturbed from floods or burn sites.

I

am asking you to show kindness for what I am about to say. I hate spring, though that’s not entirely true. I love that we are going to eventually experience nature’s rebirth. There are tulips, ramps and baby lambs; that is all great. It’s the transition I hate. Autumn is precise; the leaves turn, pumpkins adorn our front steps and we await the first snowfall.

It’s orderly. Roast turkey, sweet potatoes and pie — you can count on autumn. There is no smell to winter, unlike the warm comforting aroma of smoldering leaves in the fall.

Spring is mud and slush. As the sun pushes back the snow in a slow creep like glaciers melting, it reveals our sodden partially leftover greenish grass as we slog through it all. Unlike autumn, we never know when to really rejoice in the fact that winter is over.

Winter plays by much harsher, looser rules

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than autumn. Spring suffers under winter’s grip until it decides it’s time to let the calendar take its course and move on. And when spring is really sprung, it is glorious whether in April or at the worst in May. This is the bridge season for local foods.

Autumn, unlike spring, has farmers markets abundant with all sorts of fresh produce.

Spring is so finicky that our abundance of fresh produce comes just ahead of Alaska’s.

As the days get longer and the ground warms, releasing its musky aroma, we eventually get our hands in the soil. We’ll plant our seeds and patiently wait for what nature has promised us for months — garden fresh, chemical-free, natural food.

Spring is also the time we shed layers of cloaking winter garb to become just a touch more vane about our girth and other areas of

our God-given bodies that we have neglected over the long winter. Time to get lake-ready.

For those of you fortunate enough to sneak off to the Bahamas or Cancun thinking you looked great by the pool, keep in mind nobody there knew you.

I saw some robins the other day, which is a positive sign, and other migratory birds are flocking back. Awakening to their happy singing as the sun streams through the blinds is a very pleasant way to wake up. Freshly brewed coffee, a bowl of yogurt topped with fresh berries and I am set to go. With our global food market, we don’t have the true seasonality of foods as we once did. Berries and tomatoes are available year-round but neither compare to garden fresh.

I get excited for elusive ramps, wild asparagus, fresh peas and foraged mushrooms.

INSPIRED HOME | 81

The other most soughtafter item is ramps —this true nugget of spring is pure gold.

Wine time...

ramps or wild onions, love the shade and moist soil of deciduous woodlands.

Add to that green garlic and spring onions and you can already see dishes “springing” to mind. A favorite is risotto with morels, asparagus, lemon and Parmesan or a ragout of wild mushrooms with green garlic, sherry and cream. I love freshly shelled peas mashed with olive oil, garlic and lemon spread on crusty French bread with some tangy ricotta cheese.

Morel mushrooms are the kings of the woods come spring and greatly sought after.

Their earthy aroma adds a complex meaty flavor to dishes pairing well with chicken and veal. The honeycombed outer surface clings to sauces and the texture is chewy.

For most people who dislike mushrooms, they do like morels for their unique flavor and texture. Morels and pasta dishes are a match made in heaven and need little more than some butter and some heavy cream, a grating of fresh Parmesan and spring has officially sprung.

The other most sought-after item is ramps — this true nugget of spring is pure gold.

Contrary to popular belief, it is not a wild leek but has a wonderful mild onion and pungent garlic flavor. Grill them whole or sauté in some good olive oil with a sprinkling of sea salt and let them sing the song of spring. Like morels, they are expensive and have a short season, which is what drives the expense as does their elusiveness. Both morels and ramps will appear in the woods of Minnesota and wooden areas in Eastern North Dakota.

I do not recommend mushroom foraging without proper knowledge of what you are picking, so go prepared.

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Find us on Pinterest for some of Chef Wood’s all- time favorites!

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Asparagus and Morel Risotto with Lemon & Parmesan

INGREDIENTS 2

tablespoons clarified butter plus 2 tablespoons

½

cup chopped red onion

1.5 quarts chicken stock 1 ½ cups Arborio rice Zest & juice of one lemon 1

cup dry white wine

3

cups asparagus blanched, tips whole and stalks cut into ½ long pieces

4 morels, cleaned and sliced crossways ¼

cup fresh basil sliced

Kosher salt and fresh black pepper

to taste

Morels are kings of the woods come spring and greatly sought after.

4

tablespoons unsalted butter, cut into small pieces

½

cup freshly grated Parmesan

METHOD: Heat chicken stock and keep on warm.

In a heavy 6-quart stockpot, sauté onion in clarified butter and oil until soft but

not browned. Add rice and coat in the oil and butter, cooking until fragrant, 2 minutes. Add 1 cup of stock and the wine, stir in well, increase heat and stir clockwise continuously. As the stock gets absorbed, add more stock slowly, continuing to stir. The rice will start to release its starch making it creamy.

Keep adding stock one ladle at a time, until it has all been absorbed. The risotto should be slightly loose, not thick. Stir in lemon juice and zest. Fold in morels and asparagus. Season with salt and pepper, and check seasoning. When warmed through, stir in butter one piece at a time until incorporated, fold in basil and half the cheese. Serve in large bowls and sprinkle remaining cheese on top. Offer extra cheese, if desired, at the table.

Enjoy your risotto with a crisp Pinot Grigio, Sauvignon Blanc or Dry Rose Champagne.

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INGREDIENTS

Spring is for Flettekrans Chocolate, orange and cardamom mingle in this traditional Nordic treat

Story and Photography BY LAuren ferragut Carlson

86 | May/June 2018

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it’s Christmas, Easter or a Thursday afternoon.

First, make the candied orange peels. This really has to do with the Norwegian love of exotic oranges and not wasting a bit! The recipe suggests making them one or two in advance, which gives them time to dry out. I did not do this, and I don’t think you have to either, unless it helps you cut down on time. The original recipe noted candied orange peels tend to burn if you don’t tuck them into the dough. Because I made them the same day, I did not have this problem. The orange peel was sweet, chewy and perfect. The process is very

simple; and a quick note: Save the orange syrup when you are finished. You can use it in a cocktail or brush it over a pound cake. It will keep in the fridge for about four weeks.

The dough calls for both whole wheat and all-purpose flour. I was a little hesitant because whole-wheat flour tends to make things a bit dense, but here it offers great texture and hearty richness. Realize this recipe makes two 10- to 12-inch wreathes, so it’s a lot of flour! I was worried that it wouldn’t fit in my stand mixer bowl, but it certainly did (I have a 12-cup/96-ounce bowl).

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I was happily surprised by the size of each flettekran—my ruler said 11 inches in diameter. Not to worry, just more deliciousness to go around!

A

few months ago, I set a goal to make a yeasted bread per week. Recipes have ranged from rich, eggy challah woven into beautiful shapes to a simple honey loaf perfect with a shmear of softened butter. Without a doubt, flettekrans, or “braided wreath” in Norwegian, has become my favorite. I made it for the first time a month ago, and since then six more times — even twice in one week! I brought one to work (twice). My greatest compliment came from a Swedish broccoli breeder who, after tasting it, said it reminded him of his home in Sweden.

Flettekrans make their appearance in the spring, around Easter, in Norway. Their signature trademarks are delicious swirls of chocolate and cardamom punctuated by sweet, chewy bites of candied orange peel. Oranges have been in Norwegian kitchens for more than 100 years when they were first imported. In 1956, oranges and other citrus fruits were classified as a free import from the Mediterranean. When the citrus fruits were ripe in the Mediterranean, it was winter in Norway. Citrus imports lasted from Christmas time through early spring, thus explaining an abundance of citrus-centered recipes like this one. If you like baking, try flettekrans whether INSPIREDHOMEMAGAZINE.COM

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I wasn’t able to knead on medium-low for 8 minutes consecutively because it is such a large volume of dough. I found I could do it a minute or so before the dough would creep up the dough hook. If that happens, take your fingers, clean the hook and work the dough back down in the bowl then resume.

The bowl will be full, but don’t worry; it will fit.

It is easiest to divide the dough right away versus after the first rise. I don’t have a bowl large enough to accommodate such volume of dough, so I decided to divide it in half right away. I let each half rise in its own greased bowl. If all this talk of large volumes of dough worries you, just do half the recipe.

The fun (and beautiful part) is braiding the dough, which, more or less, is just twisting it together. It’s simple and looks very impressive. Roll the

dough out into a very large rectangle, about 18 by 22 inches. It does not have to be perfect. After spreading the cocoa, cardamom, butter paste over the dough, sprinkle with oranges and chocolate. Roll up the dough lengthwise and cut completely through it lengthwise to create two halves.

Twist them together, pinching their ends. Take one end and begin to roll inwards creating a swirl. Let them rise and bake.

My favorite thing about this bread is the appearance. At first look, the wreath looks burned, until you take a bite and realize it is the chocolate.

Next, you get an unexpected bright bite of orange with flowery cardamom undertones. This will become your favorite flavor component of this bread.

It won’t be long before this Scandinavian treat wins you over as your favorite treat — like it did me. Enjoy!

I used 3 large oranges. Save them to make juice, separate them into sections to toss in a salad, or just eat them for breakfast or a snack.

The original recipe didn't call for tossing the candied orange peel in sugar, but I did it anyway. It helps them to not stick together and gives them a nice textural crunch.

You don't have to roll the dough out into a perfect rectangle, though I found the more I rolled -the more rectangle it got. Regardless, its a free form bread.

Roll up the dough up into a log, the way you would a jelly roll, ending with seam-side down.

After cutting the log lengthwise into 2 pieces, then braid together like a rope. Pinch both ends.

Beautiful and it's time to rise. Soon you will be enjoying a chocolatey orange flettekran!

88 | May/June 2018

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Dough:

METHOD:

1

Make the candied orange peels one to two days ahead. Start by cutting the ends off each orange. Cut the peel of each orange into vertical sections. Cut the sections into long thin strips about ¼-inch. Place in a medium saucepan and cover with cold water. Bring to a boil and simmer for 15 minutes over medium-high heat. Drain the peels and rinse thoroughly with cold water.

stick plus 3 Tbls. butter

2½ cups milk 2 oz. fresh yeast or 2/3 oz. active,

dry yeast ¾

cup granulated sugar

2½ cups whole wheat flour 5

cups all-purpose flour

1½ tsps. cardamom, fresh ground

Flettekrans Makes 2 large wreaths (each serves about 8 to 10) INGREDIENTS: candied orange peels (prepare one to two days in advance): 3

1

tsp. salt

2

Tbls. freshly grated orange peel

Chocolate filling: 1

cup sugar

½

cup cocoa powder

2

Tbls. cardamom, fresh ground

¾ cup plus 2 Tbls. butter, room temperature 7 oz. good-quality dark chocolate,

chopped finely

large oranges

1½ cups water

To finish:

1½ cups sugar

1

egg, beaten

In the same saucepan, heat the sugar and 1½ cups water over mediumhigh heat, stirring occasionally, until dissolved. Lower the heat, add the peels and simmer uncovered for 45 minutes, or until translucent. Remove the peels with a slotted spoon and place on a cookie rack to dry out completely for 24 - 48 hours. When dry, chop the peels into small pieces, set aside.

Make the dough by melting the butter in a small saucepan, add the milk and bring to lukewarm, about 110° F. Pour into a stand mixer with the dough hook attachment. Add the yeast, sugar, flours, cardamom, salt and orange zest.

Wine Wisdom Radley & Finch “Summer Sessions” Cinsault Rosé 2017 This light, lively, fresh rosé from South Africa is a perfect patio pounder. Jammy strawberry and bright raspberry with a hint of lime zest make up this delicious pink wine. Pair this wine perfectly with a summer salad tossed in citrus vinaigrette or try it with grilled vegetables!

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fter a winter full of less than blissful weather, I think we are all ready for many outdoor gatherings this spring and summer. I have a few wines that are perfect for sharing with friends on a patio or pontoon!

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Siduri Pinot Noir 2016 I love Oregon Pinot Noirs, especially from the Willamette Valley. I personally think they make wine similar to the French. Siduri tingles on the nose with herbaceous notes and black pepper.

This wine is juicy and light with hints of black cherries and blackberries. This is a versatile wine that can handle any protein pairing you throw at it! Try it with a variety of beef, chicken and fish skewers on the grill!

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Chelsey Malstrom INSPIRED HOME | 89

Knead on medium-low speed for 8 minutes.

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Place the dough in a greased bowl, cover with a tea towel and let rise for 1 hour or until doubled.

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Meanwhile, prepare the filling by combining the sugar, cocoa powder and cardamom in a large bowl. Add in the room-temperature butter and combine to form a smooth paste (a food mixer with the whisk attachment works wonders for this or you can use a fork and combine by hand).

When the dough has finished rising, divide it into two equal pieces. Take the first piece and roll it out into a large rectangle approximately 18 by 22 inches.

Using a rubber spatula, spread half of the filling evenly across the dough and to the edges. Take half of the chopped dark chocolate and sprinkle on top, followed by half of the orange peel pieces. Roll the dough lengthwise, and with a sharp knife cut the log in half lengthwise. Braid the two halves together and pinch the ends together to seal. Take one end of the braid and roll it inwards tightly, creating a circle shape. Tuck the other end under the dough and pinch to seal. Repeat with the other piece of dough, using the remainder of the filling, dark chocolate and candied orange pieces.

Divide them among two prepared baking sheets. Let rise 40 minutes, covered.

Heat the oven to 375° F.

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90 | May/June 2018

Push any candied oranges that are on top down into dough before baking, otherwise as they bake they can become really hard (burned even) and biting into one will not be pleasant for any tooth!

Brush the tops of the dough with the beaten egg. Place in the oven and bake for 27 minutes or until golden brown on top. Remove and cool slightly. Serve while still warm and the chocolate is cool but melted.

To store, place in an airtight container or plastic bag at room temperature for up to two days or in the freezer for up to two months. If serving after freezing, allow to defrost at room temperature then place in the oven at 400° F for a couple of minutes or until warm throughout.

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REFLECTIONS

A Simply Amazing Life

I

n December, my son and I were at an art opening at ecce’s temporary gallery space downtown when we ran into painter Dan Jones. He said, “Dayna, I’ve been living vicariously through your travels this year; they’ve been amazing.”

I did have an incredible year of travel in 2017: San Francisco, Hawaii, England and Phoenix, to name a few of the locations. I said, “Yes, it has been an amazing year. I won’t have another one like it.”

Then he said something so simple and profound that it continues to linger, months later. He said, “You don’t know that. Did you know this time last year that this year would be so great?”

Good point.

In the beginning of January, I was invited to join a group of business and community leaders on a trip to Norway in February. I was also invited by Americans for the Arts to attend the National Arts Advocacy Day in Washington, D.C., in 94 | May/June 2018

BY Dayna Del Val

March as the state captain.

My husband and I are spending two weeks in May in Ireland, and our son and his girlfriend are joining us for part of the trip.

And then we have booked tickets to England for Christmas to be with my husband’s family.

It looks like Dan will be able to live vicariously through my travels again this year.

But I am not writing about these trips to dangle an enviable carrot in front of anyone. I am writing about it because Dan was right: at the end of 2016, I had no idea how great 2017 was going to be.

But, for the record, while I loved each of those fabulous trips, it was the people who were with me and the simple moments we had together that are what linger sweetly in my memory.

If you know anything about me from reading these reflections pages, you know

that my son and I lived in income-based housing for years. You know that money was tight but love and small experiences were abundant. You know that I have a fabulous husband and job I love, and you know that I try to be grateful for simple things. That’s one of the best things about writing this page — it has afforded me the opportunity to find meaning in seemingly meaningless moments and things.

So, yes, go ahead and look longingly at the inevitable photos that will make their way to my Facebook page. Dan’s question proved true; I had no idea in December how great 2018 was going to be. But the truth is, none of us knows how great or difficult any single day is going to be, much less an entire year, so find gratitude for the simple things and the people who share them with you. It’s the collective of those little moments that actually add up to an amazing life.

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