Getting the stories behind the people who grow, produce, and make our local food and beverages in the Driftless – that’s the mission behind this Guide, and we’re excited to bring it to life again for 2019 (year two, woot, woot!)! For this DFG, we’re looking at brunch! There is something so wonderful and laid-back about brunch. It says, “Hey, you’ve totally got time to go to the Farmers Market before you eat.” And, “Sure, you can have a cocktail – it’s brunch!” Read on for this year's stories about farm and foodie folks who are busy at work, making the Driftless so amazing – and tasty!
