AOITORI is the community magazine for Japanese people in Belgium.
Minoru Seino is the Japanses cook of French cuisine. His restaurant in Ixelles is the excellent example of mix of authentic techniques and profound philosophies of the west and east.
Born in Hokkaido, the fertile land in the north of the country, Chef Seino has developed his interest in French cuisine and horned his skills in the leading cooking school in Osaka then at a renowned restaurant in Lyon.
Now, settled down in Brussels, Chef Seino provides a unique and unforgettable dining experience with his Japan-inspired entrées and authentic French main dish.(Rue du Mail 81, 1050 Ixelles)
- Our AOITORI magazine (paper version) is distributed at the Japanese Embassy, food stores and contact points. We provide advertising opportunities for Belgian companies and organisations.
