#SOLFOODFEST18 @SOLIHULLBID
GREAT BRITISH BAKE OFF’S VAL STONES
CHEF JEAN-CHRISTOPHE NOVELLI
EAT WELL FOR LESS’S CHRIS BAVIN
L L U H I L O S
D O O F DRINK &
L A V I T S E F
8 1 0 2 R E B M E 28 - 30 SEPT PROGRAMME WWW.SOLIHULLBID.CO.UK
ABOUT Award-winning chef JeanChristophe Novelli, Britain’s Best Home Cook star Chris Bavin and Bake Off contestant Val Stones will be among the celebrity guests cooking up a storm when the Solihull Food & Drink Festival returns for its eighth year this autumn.
Arranged by Solihull BID, the town centre Business Improvement District, with renowned UK top food event organisers RR Events, the Festival aims to showcase the outstanding drink and dining options to new visitors to the borough. The festival will see the return of The BIG Ale Trail, which offers a branded Ale Trail glass and chance to enjoy a swig at the town centre’s best bars and pubs. The Mell Square Demo Kitchen will be accompanied by over 100 continental food stalls and bars, children’s entertainment and live music later in the evening on Festival Friday and Saturday in the purple zone. Voucher booklets will be distributed to offer dining discounts and promotions across the town centre long after Festival weekend has finished.
After the success of last year’s festival featuring Hairy Biker Dave Myers, this year’s event will be the biggest yet, with 100 food and drink stalls, demonstrations and family entertainment between Friday 28 September and Sunday 30 September 2018.
Leading the celebrity line-up at Solihull Food & Drink Festival is Jean-Christophe Novelli, a five-time AA Rosette recipient and Michelin award-winning chef dubbed ‘the nation’s favourite French chef’. He will open the Festival at a Gala Dinner sponsored by the Crowne Plaza Hotel in Solihull.
Jean-Christophe will be in the Demo Kitchen in Mell Square on Saturday 29 September. Joining him for Solihull Food & Drink Festival will be co-presenter of BBC1 series ‘Eat Well For Less’ Chris Bavin, Great British Bake Off’s much-loved Val Stones, Tuscany-born restaurant owner Felice Tocchini and BBC Food and Drink competition winner Manju Malhi. Look out for more information and how to purchase tickets for selected demos in the demo kitchen and The BIG Ale Trail at WWW.SOLIHULLBID.CO.UK
WHAT’S ON
DEMO KITCHEN
FRIDAY 28TH
SATURDAY 29TH
SUNDAY 30TH
12pm - Michelin starred food with Rob Palmer, Head Chef at Peel’s Restaurant in Hampton Manor
11am - Chef JeanChristophe Novelli (£5)
12pm - Great British Bake Off’s Val Stones (£5)
12pm - Chris Bavin (£5)
1pm - Chef Felice Tocchini (£2)
1pm - Chef Manju Malhi (£2) 2pm - A New Era of Butchery with Chris Lacey from M P Honnor butchers 3pm - Chef Manju Malhi (£2)
IF YOU HAVEN’T BOOKED YOUR TICKETS YET FOR THE DEMO KITCHEN OR ALE TRAIL VISIT WWW.SOLIHULLBID.CO.UK OR VISIT THE BID GAZEBO LIMITED SPACES AVAILABLE. 0121 285 1370
1pm - Chef JeanChristophe Novelli (£5) 2pm - Chris Bavin (£5) 3pm - Chef JeanChristophe Novelli (£5)
2pm - Great British Bake Off’s Val Stones (£5) 3pm - The A.B.C. of Wine with Sommelier Tony Elvin 4pm - Chef Felice Tocchini (£2) *Details may be suject to change.
LOOK OUT FOR THE TASTER TENT, LIVE MUSIC IN THE PURPLE ZONE AND MR BUBBLE ON SATURDAY AND SUNDAY.
MEET THE EXPERTS... JEAN-CHRISTOPHE NOVELLI Jean-Christophe Novelli is a 5 out of 5 AA Rosette and Michelin award winning chef, who is also dubbed “the nations favourite French chef”. He began his exciting career at the tender age of fourteen as a baker in his home town of Arras, Northern France, before becoming the private Head Chef to Elie de Rothschild at the age of 19.
Jean-Christophe’s life changed completely when he arrived in Great Britain in 1983. He spent a year taking care of Keith Floyd’s pub, ‘The Maltsters’, as Head Chef, whilst Keith was filming his famous TV shows. In 1996, Jean-Christophe, then opened four restaurants in London, and so began the foundations for his internationally based mini empire. What is so surprising is that he only had £500 in his pocket to
start this solo venture. To launch the festival there will be a gala dinner with Jean-Christophe Novelli at Crowne Plaza Solihull. He will also be in the demo kitchen in Mell Square on Saturday 29th September 2018, please see Solihull bid website for booking details.
VAL STONES Originally from Yorkshire, the retired Head teacher served her baking apprenticeship with the women in her childhood: mother, grandmas and aunts. She worked as a teacher for forty years and relaxed by baking and going to the gym.
baking skills with children. She loves to bake for family, friends and colleagues.
tips: “listen to your cakes”, “move a little lose a lot ” and “step and bake”.
Based in Somerset for over thirty years she travels north to visit family and never goes without bakes, jams and chutneys regularly filling the boot.
Over the years she has included baking in the curriculum of all her schools and still goes into schools regularly to share her
In 2016 she went on The Great British Bake Off, where she earned the title of Cake Whisperer and charmed the nation with her
Her final Bake Off words touched the hearts of millions and in the Radio Times the speech was voted the favourite BBC Bake Off moment of all time.
CHRIS BAVIN Chris Bavin is the copresenter of BBC1’s hugely successful series Eat Well For Less? In addition to Eat Well for Less?, Chris has presented Tomorrow’s Food with Dara O’Brian, The Truth about Meat, and he is co-presenter of BBC1’s returning series Food: Truth or Scare with Gloria Hunniford. In 2018, Chris has presented BBC2’s series Britain in Bloom. He was also a co-judge on BBC1’s
new prime time competition series Britain’s Best Cook with Mary Berry, Chef Dan Doherty and presented by Claudia Winkleman. Chris is the co-founder of ‘The Naked Grocer’ a retail business that was twice voted ‘National Independent Retailer of the Year’, as well as receiving ‘Best Contribution to the Community’ award. He is passionate about educating and raising awareness in children of where food comes from
MANJU MALHI
In the 90s, Felice created the “Pasta Club” which took on a life of its own attracting some 1000 members. Felice now owns two awardwinning restaurants in Worcestershire – Fusion Brasserie and Fusion too. He specialises in using fresh, local produce to create delicious food with an Italian twist. He has appeared on
and encouraging them to learn how to increase their consumption of fruit and veg. One of his ambitions is to teach others how eating healthily can be cheap and easy to achieve.
Drawing on her past and combining it with the realities of urban Western life, Manju has come up with her own unique style of Indian home food. She won the BBC’s Food and Drink competition and has cooked with Antony Worrall Thompson on BBC2.
Manju will demonstrate several authentic Indian dishes using a selection of spices such as cumin, coriander, garam masala, turmeric and chilli powder. As long as you have five spices to hand in your kitchen cupboard, you’re on your way to making mouthwatering meals within minutes.
numerous TV programmes including The One Show, Countryfile, The Gadget show as well as in the media worldwide for his innovative creations such as Sprout Cake (a concept to encourage children to enjoy these muchmaligned vegetables) and the Worcester Dunker – a biscuit designed to hold its own when dipped in tea…or champagne.
FELICE TOCCHINI
Admittance by ticket only for the experts. Price may vary. Free tote bag received for all tickets purchased for Jean-Christophe Novelli, Chris Bavin and Val Stones.
TOUCHWOOD POP UP WINE TASTING WITH SOMMELIER TONY ELVIN
ALE TRAIL VENUES A Revolution 0121 726 3882 B The White Swan 0121 711 5180
LANE
B
C
D
D Tap and Tandoor 0121 711 1166
ROA
A
STATION R OAD
E Esabella’s 0121 709 4494 F The Beech House 0121 272 7730
TOUCHWOOD
G Solihull Royal British Legion 0121 705 0742
HO
ME
H The Masons Arms 0121 709 1352 PR E’S
INC Y WA
To book your ticket for the Ale trail visit WWW.SOLIHULLBID.CO.UK 0121 285 1370
LAR
LODE
POP
C The Flute and Flagon 0121 711 3630
YELLOW ZONE STREET FOOD ● BARS ● TASTER TENT
RR
OA D
SOLIHULL FOOD AND DRINK FESTIVAL MAP G
BLUE ZONE
D
CELEBRITY CHEFS ● DEMO KITCHEN STREET FOOD ● BARS
F E WARWICK ROAD
NEW
D ROA
CHUR
CH H ILL R OAD
H
PURPLE ZONE STREET FOOD ● BARS ● LIVE MUSIC
FRIDAY 28TH SEPTEMBER
SATURDAY 29TH SEPTEMBER
4PM - RED LIPS
4PM - TWO FEATHERS DUO
6PM - BIRD AND THE BADMAN
6PM - UNION AVENUE
8PM - TOM BARNWELL TRIO
MORE ACTS TO BE ANNOUNCED, VISIT WWW.SOLIHULLBID.CO.UK FOR FULL DETAILS
THE BIG
ALE TRAIL
28 - 30 SEPTEMBER 2018 THE BIG ALE TRAIL IS BACK FOR THE SECOND YEAR RUNNING! PURCHASE YOUR TICKET NOW AND ENJOY A TIPPLE FROM A SELECTION OF SOLIHULL’S FINEST BARS 12PM - 8PM | 28TH - 30TH SEPTEMBER 2018
YOUR TRAIL MAP WILL GUIDE YOU TO THE SELECTED SOLIHULL BARS, WHERE YOU WILL RECEIVE YOUR COMPLIMENTARY 1/3 PINT TICKETS £5 TICKET INCLUDES SOUVENIR BIG ALE TRAIL GLASS AND ALE TRAIL CARD TICKETS CAN BE PURCHASED FROM THE BID OFFICE, ONLINE* OR AT THE EVENT. LIMITED AMOUNT OF TICKETS AVAILABLE. YOU MUST BE 18 YEARS OR OLDER TO TAKE PART. PLEASE DRINK RESPONSIBLY *ONLINE BOOKING FEE WILL APPLY
WWW.SOLIHULLBID.CO.UK 0121 285 1370
Home Zone Whilst you visit the Solihull Food and Drink Festival, why not pay a visit to our home zone on Mill Lane to satisfy all your home style needs...
The unique Farrow & Ball look transforms modern and traditional homes, large and small, inside and out around the world. FARROW & BALL | MILL LANE, SOLIHULL, B91 3BA | 0121 709 3360
Liv’s aspire to bring you the coolest collection of original, distinctive and on-trend homewares and quality furniture with realistic (and tempting) prices. Based in Solihull, West Midlands, Liv’s bricks & mortar shop reflects its Norwegian founder’s Scandinavian outlook on life, with its relaxed welcoming and friendly vibe. LIV’S | MILL LANE, SOLIHULL, B91 3BA | 0121 709 4636
Le Creuset is recognised the world over for market-leading, premium quality ranges of enamelled cast iron cookware, multi-ply stainless steel, toughened nonstick, and stoneware, along with its outstanding range of wine accessories. LE CREUSET | MILL LANE, SOLIHULL, B91 3AT 0121 709 2302 Fired Earth began back in 1983 selling Terracotta floor tiles. Demand for other stylish tiles grew and along the way we added Paint and Wallpaper, Bathrooms and Kitchens and even Handmade Rugs from the far east to our collections. Today, we believe we have earned the title of ‘the home of great design’. FIRED EARTH | MILL LANE, SOLIHULL, B91 3BA 0121 704 3605 Loaf make laid-back furniture for people to really kick off their shoes and lead happier, more relaxed lives. We’re champions of serious quality and good old-fashioned craftsmanship. And we only make stuff that we’d enjoy in our own homes... preferably with a cup of tea and a great big slice of chocolate cake! LOAF| MILL LANE, SOLIHULL, B91 3AT 020 3141 8300
“Our sandwiches are made to order in front of you, so you can order your lunch exactly the way you like it.” We are an independent sandwich shop based in Manor Walk located just off the high street in Solihull. We are passionate about our food and only use the highest quality fresh ingredients. visit our shop for our freshly made lunches including sandwiches, baguettes, wraps, jacket potatoes and salad boxes. THE FAT SANDWICH CO. MANOR WALK, SOLIHULL, B91 3SX | 0121 709 1999
SUPPORT YOUR
INDEPENDENT CAFES Cafe @ No.12 is an independent cafe found on Mill Lane, Solihull, serving a range of treats including sandwiches, cakes, the pink latte and locally produced Henley’s Ice Cream CAFE @ NO.12| MILL LANE, SOLIHULL, B91 3AX
Cafe Isabella is an independent vintage cafe, with a shabby chic interior serving breakfast, lunch, snacks and afternoon tea. CAFE ISABELLA | DRURY ARCADE, SOLIHULL, B91 3BP 0121 705 0164
Gala dinner with
Jean-Christophe Novelli
To celebrate the launch of this year’s Solihull Food & Drink Festival Join us at Crowne Plaza Solihull on 28th September, for a fabulous evening to celebrate the launch of the Solihull Food and Drink Festival 2018. You will be greeted with a champagne reception, before enjoying a sumptuous threecourse meal inspired by the award-winning Chef JeanChristphe Novelli. After dinner get the chance to ask the renowned chef those burning questions during the Q&A, followed by a prize draw and live entertainment.
U SOLIH
LL
ORINDK FO &D AL F E S T I VBER 2018 SEPTEM 28 - 30
Date: Friday 28th September 2018 Location: Crowne Plaza Solihull, Homer Road, Solihull, B91 3QD. Start time: 7.30pm Tables of 10 available Tickets: £75 each or £675 per table
Call 0121 623 9988 to book now