Weldon Owen 2020 Catalog

2020

2020

2020 WO_2020_CVR_F1.indd 1

8/29/19 1:54 PM

ESCAPE

PREVAIL

• Fake a murder scene

• Rig up a burglar alarm

• Scale tall buildings

• Make a working laser

• Disable a vehicle

• Escape quicksand

. . . and 100+ more

• Eavesdrop stealthily

tips, tricks, hacks, and

Cocktails • Breach iron bars amazing contraptions. & Parties for MacGyver Auras Unlimited Productions, Inc. 2019 CBS Studios Inc. All Rights Reserved.

Life’s© Rosiest Moments TM

foreword by

introduction by

science by

Peter Lenkov

Lucas Till

Dr. Rhett Allain

ISBN: 978-1-681-884-608

$19.99 US | $24.99 CAN

US $25.00 US $25.00 CANCAN $34.00 $34.00 ISBN: ISBN: 978-1-68188-434-9 978-1-68188-434-9 ISBN: 978-1-68188-434-9

With an intoxicating collection of rosé-based cocktails for sun-splashed occasions— alfresco soirees to bachelorette bashes, beachy picnics to boozy brunches—this charming book by a cocktail maven offers 40 recipes, stylish entertaining ideas, and insider know-how for lovers of pink wine.

SURVIVAL MANUAL

IMPROVISE

INFILTRATE

ESCAPE

PREVAIL

9 781681 884349

ALE XIS ME R SE L

foreword by

introduction by

science by

Peter Lenkov

Lucas Till

Dr. Rhett Allain

ISBN: 978-1-681-884-608

$19.99 US | $24.99 CAN

ASHLEY ROSE CONWAY OF CRAFT & COCKTAILS

HEALTHY INSTANT POT WO_2020_CVR_F1.indd 2

Rosé-Inspired Fêtes for Anytime

THE OFFICIAL

®

ASHLEY ROSE CONWAY

INFILTRATE

• Slip out of handcuffs

ways to save the day

SURVIVAL MANUAL

SURVIVAL MANUAL IMPROVISE

DETAILED, STEP-BY-STEP INSTRUCTIONS ON HOW TO:

155

EBRATE ROSE

SURVIVAL MANUAL

For over 30 years, the name MacGyver has been synonymous with astonishing feats of ingenuity, from fixing a car with nothing but water and egg whites to busting out of jail using a hairpin to, of course, saving the world with his favorite tool, a simple paperclip.

Every trick that the resourceful secret agent pulls off on CBS’s hit show has been fact-checked by experts, and really works . . . most of the time. No one is saying that you should craft a spy drone out of trash bags and a cell phone. But with this book, you could.

The first official how-to guide to the MacGyver universe, this book is packed with how-to drawings and step-bystep descriptions of the hacks that have earned Mac his reputation as the world’s most resourceful secret agent.

MacGyver

With an intoxicating collection of rosé-based cocktails for sun-splashed occasions— alfresco soirees to bachelorette bashes, beachy picnics to boozy brunches—this charming book by a cocktail maven offers 40 recipes, stylish entertaining ideas, and insider know-how for lovers of pink wine.

ASHLEY ROSE CONWAY

MacGyver

Rosé-Inspired Fêtes for Anytime

THE OFFICIAL

THE OFFICIAL

ways to save the day

EBRATE ROSE

THE OFFICIAL

155

SOMETIMES, THAT'S ALL YOU NEED

Cocktails & Parties for Life’s Rosiest Moments ASHLEY ROSE CONWAY OF CRAFT & COCKTAILS

HEALTHY INSTANT POT

®

ALEXIS MERSEL

8/29/19 1:55 PM

1

CONTENTS LIFESTYLE 2 FOOD + DRINK 66

LIFESTYLE

LIFESTYLE

BEAUTY

Hair to Dye For Ash Fortis

HAIR TO DYE FOR 30+ Step-by-Step Tutorials for Modern Mermaids, Creative Cosplay, and Everyday Glamour

ASH FORTIS ♥ XO HAIR STUDIOS

Achieve amazing hair color effects at home, from a simple exotic highlight to the unicorn hair of your dreams! Ever wanted blue hair? How about red, purple, green, white, pink, or grey? How about a bunch of those at once? With this book, your fantasy hair can now become a reality. Written by well-known hair colorist Ash Fortis, this book includes step-by-step instructions for dozens of different hair dye techniques, all accompanied by gorgeous photography.

160 pages 185 x 190 mm • 7 /1 4 x 7/1 2 inches 30,000 words 200+ photographs and illustrations Hardcover Rights: Worldwide Available April 2020

ABALONE SHELL Hologram hair utilizes the concepts of Smokey muted tones, and pops of neon pastels in a beautiful blonde canvas. It’s a beautiful and unique color effect that has been sweeping the hair industry. It’s timeless, trendy, and customizable.

The most important element of this technique is having the right canvas and choosing the right color formulas.

/

SOFT COLOR

P R E PA R I N G T H E C A N VA S Our model had virgin level 6 hair and underwent two back to back lightening services where we applied Lightner with 20 volume from root to ends. We let her hair process safely for an hour, checking it every 15 minutes. This allowed us to achieve 5 levels of lift, bringing her canvas to a level 10/11 the lightest the hair can go.

8

/

C R E AT I V E H A I R C O LO R

H OLO G R A M H A I R

7

4

To tone out her canvas to an even icy blonde from root to end we applied on damp hair a formulation of Demi permanent color from Pulp Riots Faction 8.

F O R M U L AT I O N 10-2, 9-1 at 1 part color to 2 parts 6 volume developer

We let that process for 10 minutes. The right toner to use will vary from person to person; it can be left on anywhere from 5 to 25 minutes in order to reach the desired results. After toning we shampooed out our toner to ensure that the semipermanent color really saturates the hair. Blow dry hair until it is completely dry.

CONTINUED

Hair canvas: Sara V’s natural roots are a level 5 (see the color chart on page XX).

SARAH with Abalone Shell and Waves

BEAUTY

LIFESTYLE

NEON COLOR

LASER ROOTS M OD I FI ED COLOR M ELT

92

Because the final effect uses a yellow, the aim was to lift to a yellowish tone that would best support that yellow.

We then used Pulp Riots Blank Canvas to reset her canvas and remove the leftover green she had from her previous color. Blank Canvas only targets semipermanent colors without lightening the hair further, so it’s gentler on already-lightened hair. Here, we used a mixture of 1 part Blank Canvas to 3 parts 6 Volume developer.

Lightner can be very harsh and damaging if done frequently, and this “low and slow approach” ensures the health of your hair and longevity of your color, leaving you with the most beautiful fade possible.

Hair canvas: Viola’s natural roots are a level 5 (see the color chart on page XX).

VIOLA with Laser Roots Up

CONTINUED

NEON COLOR

/

/

P R E PA R I N G T H E C A N VA S This model’s natural roots are a level 5 (see the color chart on page XX). To achieve this vibrant color, we had to lift the roots about 4 levels, to an 8 or 9, before doing anything else. To do this, we used Lightner 25 volume and Olaplex.

93

C R E AT I V E H A I R C O LO R

This fun concept and technique is all about creating a brighter focus on the root of the hair. Neon formulations can be great for these looks. For the model you see here we went with a neon yellow, but this technique is very versatile and can be created using any neon formulation.

Once you’ve gotten a chance to play you will see the options are endless and you have the freedom to be the artist.

5

6

LIFESTYLE

BEAUTY

Essential Glow

ESSENTIAL

glow ESSENTIAL

Stephanie Gerber Lavender, sandalwood, chamomile, and sage—invite the aromatic and healing power of your favorite herbs and botanicals into your life with Essential Glow, your guide to using essential oils to enhance your beauty, home, and general wellness.

B E AU T Y W E L L N ES S HOME ST E P H A N I E GERBER

Recipes + Tips for Using ESSE NTIAL OI LS Stephanie Gerber of Hello Glow

184 pages 185 x 190 mm • 7 /1 4 x 7 /1 2 inches 48,000 words 250+ photographs and illustrations Hardcover Rights: Worldwide Currently available

Hello Glow 150+ EASY NATURAL B EAUTY RECIPES for A FRESH NEW YOU

glow hello

ST E P H A N I E G E R B E R

ST E P H A N I E GERBER

Stephanie Gerber Welcome to the world of DIY natural beauty, where organic ingredients come together in refreshing, effective treatments that pamper you on the inside too. With 150+ recipes and tips, this gorgeous book is your ultimate guide to getting that healthy glow.

152 pages 185 x 190 mm • 7 /1 4 x 7 /1 2 inches 44.000 words 155 recipes 150 photographs and illustrations Hardcover Rights: Worldwide Currently available

From cute, comic-inspired nails to peppy polka dots, from splatterpainted looks to sexy metal studs, Nail Candy is the superfun guide to out-of-this-world manicures.

“A DIY nail art duo we love, Donne and Ginny push boundaries with their anything-but-boring designs.”

The Huffington Post

DONNE & GINNY GEER

144 pages US $16.95 CAN1 $17.95 1 185 x 190 mm • 7 /4 x 7 /2 inches ISBN 13: 978-1-61628-492-3 ISBN ISBN 10: 1-61628-492-7 1-61628-492-7 15,000 words 200 photographs and illustrations Hardcover 9 781616 284923 Rights: Worldwide Currently available

LIFESTYLE

L I A Y N D CAN

50+

IDEAS FOR TOTALLY COOL NAILS

DONNE & GINNY GEER

The Art of Hair Rubi Jones

THE ART OF HAIR

Romantic fishtail braids, deliberately messy topknots, and glamorous ’40s waves . . .

There’s something for everyone in The Art of Hair, a collection of beautiful hairstyles that you can do yourself, right at home.

40+ gorgeous, versatile, and easy-to-execute hairstyles— for everyday living or special occasions—from hairstylist Rubi Jones.

“ The braid whisperer.

“

— New York Magazine

Rubi Jones

-3

Nail Candy Donne & Ginny Geer

NAIL CANDY

95

BEAUTY

144 pages 185 x 190 mm • 7 /1 4 x 7 /1 2 inches 23,000 words 300 photographs and illustrations Hardcover Rights: Worldwide Currently available

the art of

HAIR

The Ultimate DIY Guide to Braids, Buns, Curls, and More RUBI JONES

7

8

LIFESTYLE

INNOVATION

The Art of Curiosity This innovative and inspirational book invites the reader to join 50 artists, musicians, scientists, and innovators in a wonderfully playful, insightful, and sometimes incredibly moving journey. Learn how they think and how you, too, can harness your powers of observation, inquiry, and engagement to be more creative, successful, and happy in life—and maybe even change the world while you’re at it.

200 pages 185 x 233 mm • 7 /1 4 x 9 inches 49,000 words 200+ photographs and illustrations Hardcover Rights: Worldwide Available October 2019

In addition to encouraging young girls to consider careers in STEAM fields whenever possible, Dr. Yvonne Cagle loves to take part in events that promote space exploration. She participated in the Exploratorium’s on-site programming for the 2001 total eclipse (livestreamed from Zambia), answering questions from the public about what it’s like to be an astronaut, the eclipse, and general astronomy.

YVONNE CAGLE NASA Astronaut, Certified Flight Surgeon

Yvonne Cagle began her career as a United States Air Force flight surgeon. She was selected for NASA astronaut training in 1996 and has been to space three times. After retiring from the Air Force in 2009, she became a family physician and consulting professor at Stanford University.

After discovering the Exploratorium when it was originally located at the San Francisco Palace of Fine Arts, I finally conceded that the top of an old oak tree—my previous launchpad—was neither the most sustainable step-off point nor the only vantage point to aspire to reach for the stars. I had been slipping undetected into the Exploratorium since I was a kid, growing up in Novato, California, just north of the Golden Gate Bridge. (Novato is now home to both meteorites and an astronaut.)

Maybe it was just guilty pleasure, but there was something almost sacred about slipping through the Exploratorium’s side door into the cool shadowed hallway. It was like stepping into a secret garden that was about to unveil a treasure trove of mysteries whose reality was somewhere far beyond the distant stars, and yet, tantalizingly, still within reach.

46

The only courage you needed was curiosity; the only boldness—imagination. That was the real ticket to ride. The Exploratorium’s living labyrinth of hands-on science and technology did all the rest, providing the STEAM to launch you on a stellar voyage through exploration.

INNOVATION

When she was in her twenties, Mary Roach moved to San Francisco. After visiting the Exploratorium, she thought that working at the museum would be her dream job. Years later, as a best-selling author, she has been a featured speaker at the museum. In 2017, she was named an Osher Fellow, giving her the chance to engage directly with staff, much to her delight.

MARY ROACH Science Writer

With no burning ambition to dedicate herself to science communication, Roach started writing for a health magazine and came to realize how much it fascinated her. She went on to write for other magazines and then to author bestselling books, including Stiff, Bonk, and Grunt.

I planned to magically graduate and somebody would whisk me up and go, “Oh, you went to Wesleyan; you must be an interesting, eclectic person. Would you like to work in our company?” But of course that didn’t happen. So what could I do? I could write words down and ask questions. Those are my job skills. And I never really advanced any further than that.

The science part of it happened because one of the first places I wrote for was the magazine Hippocrates, which covered health, medicine, and the human body, but in a smart way. They might want a weight-loss piece, and I’d suggest, “Why don’t we write about how sumo wrestlers pack on 100 pounds, and figure out if you do the opposite of what sumo wrestlers do, you could lose weight.”

In fact, sumo wrestlers do this thing called meal patterning. There was actually a way to turn that

inside out. They were open to allowing me to go to ridiculous, far-flung places and report on things related to the human body, science, and health, which turned out to be really interesting terrain that I kind of stuck to. I loved to travel, and the human body is kind of a weird planet to be on.

To be able to follow your curiosity is an incredible luxury.

Then an editor from Discover magazine contacted me for some articles, and those pieces were much broader science than just the body.

I mean, it wasn’t your actual self, but it’s the world around you, which is all that science is, right? It’s all curiosity. You’re curious about what happens when

LIFESTYLE

you eat something, or you’re curious about something that you see in the world. All of that is science.

It’s not like I have a mission to go out and get people excited about science. I’m following my own curiosity, and I’m also aware that people enjoy that process of discovery and understanding things that are all around them that they never really thought about. So much of researching for my books is finding some person who occupies this weird little corner of science that you would never have guessed existed. Like the guy in Gulp who studied chewing and the teeth and their formation in the mouth.

People think of science as, there’s creativity and then there’s science, which is just such a stupid dichotomy. There’s so much creativity in science.

It’s somebody’s whole world, their specialty. And the wonderful, beautiful Italian saliva expert. I get so excited when I find these people. The fact that they are excited, that she was so excited about spit, that just makes my day and I know it’s gonna be fun for people to read about her. Readers are like, “I never realized this liquid in my mouth was so amazing.”

I will say that the most gratifying thing is to hear from people who read the books who say, “I didn’t think I was interested in science, and then I read Stiff or Bonk, and now I’m going to medical school.” Or, “Now I really want to read other

books about science.” I love that. I didn’t set out to be a science educator, but that’s one of the best things about it. Good science education, in general, is creatively coming up with a way to transform something that is invisible to be something visible.

I don’t like being told how to learn about science. That’s what’s so wonderful about the Exploratorium—you stumble onto things. You could spend an hour on one exhibit. And maybe that’s all you do that visit. And that’s still a really great afternoon.

I love the Exploratorium’s take on science because it’s not just, you know, “Materials Science —Wood.” It’s taking it down to a more basic level of physics and molecular relationships —which the whole world is.

Science is not a very narrow discipline. It encompasses engineering technology, materials science—I mean, literally everything is science! You just keep taking it down to a more elementary level, and suddenly you understand the whole world.

94

95

A frequent Exploratorium visitor, Adam Savage has also presented at various museum events and programs. In 2016, during Theo Jansen’s Strandbeest exhibition (see page 110), he built his own mechanical beest over the course of three days. His resulting eight-foot-tall walking machine was assembled out of countless steel pieces and sported twelve sneaker-clad feet.

ADAM SAVAGE Special Effects Designer, TV Host, Educator

Originally from New York City, Adam Savage has spent his life gathering skills that allow him to take what’s in his brain and make it real. Savage co-hosted the Discovery Channel series MythBusters from 2006–2013, and he currently stars in and produces digital content for Tested.com.

I actually applied for a job at the Exploratorium back in 1995. There was a job opening for someone who would take exhibits the Exploratorium had built for other museums and travel with those exhibits to the museums to help them install them and help them learn how to talk about them.

I thought this was perfect. I am both a maker and a talker. I didn’t even send a resume; I think I sent a bunch of pictures of things I had built, and a letter of my enthusiasm. And I got probably the greatest rejection letter I’ve ever gotten, which said, “We are not going to give you this job, but in the words of Bruce Lee, ‘Your kung-fu is very strong.’”

In 1982, I saw Jon Else’s film Palace of Delights on Nova. I was fifteen years old, and this film literally rocked my world. Here were artisans that I could

130

understand. I watched two people discussing the Curie temperature, at which magnetic things lose their magnetism. If I remember correctly, what they had built was a magnetic ball on a stick that they rigged up to electricity to heat the magnet until it reached the Curie temperature. Then another piece of iron was stuck to it on a little piece of cable, and when it reached the Curie temperature, the thing would swing away.

I remember two technicians discussing how the shapes we make with our mouths shape the words we speak. What I remember is so vital.

I remember them playing around with the shapes of their mouths, drawing them out, and then lathing the internals of these clear plastic vessels through which they squeezed duck calls in order to get the “oohs” and “ohs” and “ahs” we make with our mouths.

Eight years after I saw that film I moved to San Francisco, and one of the first places I came to was the Exploratorium. I spent hours trying to touch that spring, playing with pinscreens, looking at vortices, listening to things far away from inside of a parabola. Here were not only complex scientific principles illustrated in magically simple ways with simple objects, but the objects themselves had stories of their own to tell.

Everything had a beaten, hand-hewn finish.

Everything looked like it had been fixed at least once, if not perennially. The fingerprints of the makers, and probably their blood, were visible on every non-polished surface. And the narrative of ten thousand children’s hands were told on the glorious patina of every nut and bolt.

So there are two stories being told with every piece that hits the floor there: one story is of science made accessible, playful, and magical; the other is about these objects themselves—that makers made these, loved these, and learned

something special from them in the process.

And for me, that might actually be the more important narrative.

I grew up in New York City thinking that a science museum was dioramas, huge fiberglass whales, bones, and tanks of fish. But I also grew up watching Nova with my parents every week.

At fifteen years old, I saw that questions could be simply asked, and things could be built that answered them, and a place existed in the world for that grand conversation to take place. It had a deep and abiding effect on me, and gave me a goal that somewhere, unbelievably, a job might exist where I could ask ridiculous questions and build things that would prove them.

131

9

10

LIFESTYLE

TELEVISION

The Official MacGyver Survival Manual Science by Dr. Rhett Allain Introduction by Lucas Till Foreword by Peter Lenkov Even if you’ve never seen the hit CBS television show, you’ve probably heard the term “MacGyver” used to describe pulling off an unlikely feat of innovation using only materials at hand—more often than not paper clips, chewing gum, and duct tape. In this fully authorized book, we show you how those tricks actually work, and how you too can innovate like a super spy.

208 pages 171 x 216 mm • 6 3/4 x 8/1 2 inches 53,000 words 200+ photographs and illustrations Hardcover Rights: Worldwide Available September 2019

TELEVISION

THIS IS US

This Is Us: Lessons in Life and How to Love

The award-winning NBC series This is Us, an immediate sensation when it first premiered in 2016, has become America’s favorite family drama. This book examines the intertwining stories of the Pearson family, revisiting their most memorable moments. Through the family’s ups and downs—at turns difficult and heartwarming, funny, and heartbreaking—we may see our own lives reflected back to us.

A must-have companion volume for devoted viewers of this unforgettable series.

144 pages 140 x 178 mm • 5.5 x 7 inches 7,000 words 100+ photographs Hardcover Rights: Worldwide Available September 2019

LIFESTYLE

THIS IS US Lessons in Life and How to Live

11

12

LIFESTYLE

TELEVISION

Star Trek: The Official Guide to the Animated Series

160 pages 270 x 240 mm • 10/1 2 x 9/1 2 inches 35,000 words 300 photographs and illustrations Hardcover Rights: Worldwide Available September 2019

Rich Schepis & Aaron Harvey In 1973, the original cast of Star Trek reunited to voice an animated series that continued that five-year mission to explore new worlds. This comprehensive authorized guide is filled with behind-the-scenes stories and never-before-seen original art.

INTRODUCTION It’s the show that would not die! The return of Star Trek was officially announced on March 2, 1973, as NBC announced Gene Roddenberry’s creation would be returning as an animated series to the network’s fall schedule as part of its Saturday morning lineup—four years and 34 days after The Original Series (TOS)’ final episode, “Turnabout Intruder,” aired. It truly was a turnabout for the franchise that needed a fan letter campaign to ensure a third season of the live-action show.

The Animated Series (TAS), as it is known today, was just called Star Trek in 1973, which was fitting since the show reunited the architects of TOS— creator, producers, writers and actors. Roddenberry and TAS associate producer and story editor Dorothy Fontana were quick to clarify that while the new series was an animated version of Star Trek, it was not a “kiddie show,” but the Star Trek fans knew and loved.

Los Angeles Times TV listings cover by Filmation artist Bob Kline

A PHENOMENON IS BORN “I had no idea at the time that Star Trek would one day be so popular,” Roddenberry stated in a 1973 interview.

family-friendly hour (exposing a new audience to the show), as well as numerous fan clubs, fanzines and conventions across the country.

Fans refused to allow Star Trek to die, despite the cancellation of TOS. The franchise actually saw its legion of fans grow in the four years between the end of TOS and the premiere of TAS. Several factors played a role in keeping Star Trek in the zeitgeist, including syndicated reruns at a

Rumors of an animated series swirled towards the end of TOS. Filmation founder Lou Scheimer approached Roddenberry several times and when Roddenberry finally relented, it was going to be Star Trek or nothing at all—“Star Trek is Star Trek,” the show’s creator is remembered as saying.

“Scheimer had been wanting to do a Star Trek animated series,” TAS writer David Gerrold recalled, “but he wanted to do Star Trek Academy. He wanted to do it with kids or he wanted to do it with our cast as kids. Finally the deal was made one way or the other and Gene said, ‘No, it has to be the real Star Trek and with the real cast.’

12

April 24, 1973: From left, Leonard Nimoy, DeForest Kelley and William Shatner record their voices at Filmation studios in Reseda, California (Mary Frampton / Los Angeles Times)

15

TELEVISION

“If children are made totally dependent on their

Season 2, Episode 5 Air Date October 5, 1974 Production Number 22022

teachers, they will never be anything but children.”

HOW SHARPER THAN A SERPENT’S TOOTH

- Captain Kirk

Written by Russell Bates, David Wise Directed by Bill Reed

■ Kukulkan’s City

An ancient Earth-like city that appears to be one gigantic riddle

MISSION BRIEFING

■ GUEST CHARACTERS Voiced by James Doohan Arex Kukulkan Ensign Walking Bear

■ CAPTAIN’S LOG

STARDATE 6063.4 “The Enterprise is tracing the origin of a mysterious alien space probe. It approached the Federation home worlds, made a scan of Earth’s system and then signaled outward into space. Before it could be intercepted, the probe self-destructed. We are following a trail of disrupted matter left by the probe’s highly advanced propulsion system. Thus far, the trail has not intercepted any inhabited star systems.”

LIFESTYLE

Trapped! The Enterprise has been ensnared within a globular force field generated by an alien ship they encountered coming from the same trajectory as the probe. There they come face-to-face with the Mayan God Kukulkan, who is angered humanity has forgotten him. However, since he considers himself to be a benevolent deity, he gives the Enterprise crew a chance to make amends, with the caveat that failure will result in mankind’s demise. (So much for benevolence.)

Kirk, McCoy, Scotty and Ensign Walking Bear are taken from the Enterprise and transported to the alien ship. McCoy notes Kukulkan allowed him to keep his medical kit, although he questions its usefulness. Kukulkan challenges the officers to discover the purpose of his bestowment of knowledge on primitive humans and transports them to what appears to be an ancient Mesoamerican city. Meanwhile on the Enterprise, the crew wants to search for the captain and others, but Spock reminds them their first priority is freeing the ship and themselves first.

The quartet solves Kukulkan’s riddle, and he then takes them to his menagerie. He explains these caged animals keep him company and he even boasts he has tamed one of the most dangerous creatures in the galaxy—a Capellan power-cat, capable of emitting a charge of 2000 volts. The Enterprise

shatters the force field and attacks Kukulkan’s ship.

Kirk and McCoy use Spock’s distraction to create their own—the release of the Capellan power-cat, which immediately squares off with Kukulkan.

Kirk uses a tranquilizer from McCoy’s med kit to reduce the cat’s behavior to that of a kitten. (How’s that for usefulness?) Kirk explains to Kukulkan humanity needs to fail or succeed on its own. The deity agrees to let the Enterprise go on its way, understanding it can teach humanity nothing more. Musing Kukulkan was a lonely being, Kirk is disappointed by the loss of the knowledge the entity could have shared. Bones recalls a quote from Shakespeare—“How sharper than a serpent’s tooth to have a thankless child.” Kirk orders the Enterprise to Starbase 21 at warp two, leaving the system having solved the mystery of the probe and filling in a blank from Earth’s past.

AND THE EMMY GOES TO ...

The Animated Series (TAS) earned Star Trek its first Emmy Award for Outstanding Children’s Program of the 1974-75 season. “How Sharper Than a Serpent’s Tooth” was the episode submitted.

It remains the franchise’s lone non-technical or production Emmy.

“It just blows my mind,” Wise said of the episode securing the award.

Bates and Wise also won the 1975 Peabody Award for the episode.

TAG TEAM WRITERS “Maybe the problem is I’m just not coming up with ideas that are good for animation,” David Wise recalled Russell Bates telling him. “I told [Russell] to take advantage of the visual stuff that you could never take advantage of on The Original Series (TOS).”

Struggling to hook Dorothy Fontana and Gene Roddenberry after Fontana asked him to write an episode of TAS, Bates recruited Wise, who had done animated storytelling in the past, to join him in writing the episode.

“We went up to Dorothy’s office and pitched her the story,” Wise explained. “What was becoming painfully apparent to me from Dorothy’s reaction, she was looking for him to write from his experiences as a Native American, something only he could uniquely write.”

Wise keyed in on Erich Von Daniken’s book Chariots of the Gods, which proposed that Earth’s past legends were actually aliens from outer space.

“What if an alien came and sowed the seeds of knowledge all over the world? At that point it was pretty much a fifty-fifty collaboration.”

THE FUTURE DOES NOT SEE COLOR, GENDER OR RACE Diversity has always been a staple of Star Trek.

Already featuring a command crew of men and women, Africans, Japanese and Russians on the bridge of the Enterprise, TAS broke new ground with the inclusion of Ensign Walking Bear as helmsman—the Enterprise’s first Native American crew member.

“Walking Bear was a character from the first TOS script Bates wrote, ‘Parasites,’ that wasn’t used.” Wise stated. “Russell was a Kiowa, but we wanted to go with a tribe everyone knew, so Russell made him a Comanche. He was thinking practically since it was a children’s show.”

■ Emmy Awards

Lou Scheimer accepting the Emmy on a boat in New York Harbor.

■ Kukulkan

138

An alien that apparently was the god of ancient Mayan and Aztec legends

139

13

14

LIFESTYLE

FILM & MUSIC

Rocketman Malcolm Croft Foreword by Sir Elton John, CBE In May 2019, audiences were invited to discover the fantastical story of Sir Elton John’s life in the film Rocketman, an epic musical fantasy from Paramount Pictures, Marv Studios, and Rocket Pictures. This fully authorized tie-in book features on-set and behind-thescenes photos, as well as quotes from stars Taron Egerton, who plays Elton John, Jamie Bell (Bernie Taupin), Richard Madden (John Reid) and Bryce Dallas Howard, writer Lee Hall (Billy Elliot, War Horse), director Dexter Fletcher (Eddie the Eagle), and more.

Rocketman © 2019 Paramount Pictures. All rights reserved.

160 pages 230 x 280 mm • 9 x 11 inches 20,000 words 150 photographs Hardcover Rights: North America Currently Available

T H E A RT & M A K I N G O F

The Art & Making of The Greatest Showman Signe Bergstrom This magnificent book is packed with neverbefore-seen concept art and behind-the-scenes photography, as well as original interviews with the cast and crew of The Greatest Showman, the blockbuster Christmas 2017 movie musical starring Hugh Jackman as P.T. Barnum, the world’s greatest showman. Zac Efron, Michelle Williams, and Zendaya also star.

192 pages 190 x 224 mm • 7 /1 2 x 8 3/4 inches 21,000 words 300 photographs and illustrations Hardcover Rights: Worldwide Currently available

FILM & MUSIC

LIFESTYLE

15

Bohemian Rhapsody Owen Williams Forewords by Brian May & Roger Taylor The movie Bohemian Rhapsody has been a smash hit with audiences and critics worldwide, winning Best Picture at the Golden Globes, Outstanding British Film at the BAFTA awards, and earning nominations for five Academy Awards, including Best Picture and Best Leading Actor for star Rami Malek. This authorized companion book features behind-the-scenes photos and exclusive interviews with cast and crew.

160 pages 230 x 280 mm • 9 x 11 inches 20,000 words 150 photographs Hardcover Rights: North America Currently available

Somebody to Love Matt Richards & Mark Langthorne

Matt Richards is an award-winning film director, television producer and screenwriter who has written and directed numerous documentaries and series in the UK and the US.

GENIUS

STAR

“Of all the more theatrical rock performers, Freddie took it further than the rest. . . he took it over the edge. . . he was definitely a man who could hold an audience in the palm of his hand.”

DAVID BOWIE

ISBN 13: 978-1-68188-188-1 ISBN 10: 1-68188-188-8

T H E L I F E , D E AT H A N D L E G AC Y O F

Matt and Mark are also the co-authors of 83 Minutes: The Doctor, the Damage, and the Shocking Death of Michael Jackson.

FREDDIE MERCURY

Mark Langthorne is CEO of Roland Mouret and has previously worked in the music industry and managed such stars as Kanye West and Annie Lennox.

IDOL

For the first time, a book lays bare the final years of one of the world’s most captivating rock showmen. Including interviews from Freddie Mercury’s closest friends, along with personal photographs, FREDDIESomebody MERCURY to Love is an authoritative biography of the great man. Here are previously unknown and startling facts about the singer and his life, moving detail on his lifelong search for love and personal fulfillment, and of course “Freddie was unique. . . He was not only a singer but also a fantastic performer, a man of the theater and hiswho tragic contraction of a then-killer disease in someone constantly transformed himself.

In short: a genius.” the mid-1980s.

LADY GAGA “You can have everything in the world and still be the loneliest man. And that is the most bitter type of loneliness, success has brought me world idolisation and millions of pounds. But it’s prevented me from having the one thing we all need: a loving, ongoing relationship.”

448 pages 150 x 230 mm • 6 x 9 inches 160,000 words 30 photographs Hardcover with jacket & trade paperback Rights: North America Currently Available

M AT T R I C H A R DS &

M A R K L A N GT H O R N E

Cover artwork © Inquisitive Illustration Cover image © Suzie Gibbons Cover design by Nathan Balsom

9 781681 881881

$24.95 US/$33.95 CAN www.weldonowen.com

T H E L I F E , D E AT H A N D L E G AC Y O F

F R E D D I E M E R C U RY

W

hen Fredd 1992, aged was rocked by t flamboyant star he had been bat Mercury had eve came as a shock fans, with his an less than 24 hou

In Somebody to Mark Langthorn skilfully weave to Mercury’s incred greatness with Q and his endless the story of a te swept across the as medical treat up with it despit social ignorance

SOMEBODY TO LOVE M AT T R I C H A R D S & M A R K L A N GT H O R N E

With brand-new Mercury’s closes musicians, this u moving tribute c light on both his origins of AIDS read, this book— his art—will stay time to come.

16

LIFESTYLE

PET CULTURE

Canines of London From English Bulldogs to Welsh-bred Corgis, Golden Retrievers to Pomeranians, London is full of dogs and the people who love them.

Gaze upon these delightful dogs living large in London, from Thames-side strolls to friendly local pubs.

192 pages 229mm x 279mm, 9 x 11 inches 5,000 words 250+ photographs Hardcover Rights: Worldwide Available April 2020

PET CULTURE

LIFESTYLE

Canines of San Francisco Mark Rogers Who runs the world? Girls. Who runs San Francisco? Dogs. Canines of San Francisco presents nearly 300 photographs of the dogs that call The City by the Bay their home.

Acclaimed Bay Area and dog rescue photographer Mark Rogers has a unique talent for capturing each dog’s individual personality, as tiny puppies dominate even the most iconic landmarks. From the Golden Gate Bridge to Haight-Ashbury, from Alcatraz to the Embarcadero, this book is adorable tribute to the famous city and its most fetching four-legged inhabitants.

192 pages 229 x 279 mm • 9 x 11 inches 9,000 words 250+ photographs Hardcover Rights: Worldwide Currently available

Canines of New York Heather Weston A visual celebration, Canines of New York collects more than 300 photographers taken by acclaimed Brooklyn-based photographer Heather Weston throughout the five boroughs of this incredible, dog-loving city. Featuring pups in every part of New York, from iconic locations to their owners’ brownstone steps, this is the perfect gift for every dog lover.

CANOIFNES O Y R W K E N

CANINES

NEW YORK OF

224 pages 229 x 279 mm • 9 x 11 inches 8,000 words 250+ photographs Hardcover Rights: Worldwide Currently available

“Heather Weston’s Canines ines my of New York comb subjects, dogs and rite favo two images capture the Big Apple. Her t of these hear the the essence and gs. in glorious settin wonderful creatures book one hundred I’ve looked at the nearly finished.” times and I’m not – New York Times —JULIE KLAM, r of bestselling autho Woof You Had Me At

HEATHER WESTON

17

178-2

5 CAN com

LIFESTYLE

FAMILY JOURNALS

Our Love Journal In the timeless words of The Beatles: Love is all you need. And with this keepsake journal, you and your loved one can create a record of your love, your history, and your future journey together.

The ideal journal for young couples, this book gives prompts for everything from establishing meaningful intentions to commemorating special moments and events. With space for photographs and a pocket for treasured items, this is the ultimate keepsake book, a thoughtful gift or meaningful self-purchase for newlyweds or partners establishing their lives together.

96 pages 229mm x 279mm • 9 x 11 inches 4,000 words 100 illustrations Hardcover Wood-free pages for easy writing Back pocket to hold memorabilia Rights: Worldwide Available January 2020

Friends’ Journal

Friend’s Journal

-178-2 8-0

18

Friends’ Journal

Friends’ Journal celebrates this most special of connections. Divided into past, present, and future, this guided journal allows you to document your stories, share your thoughts, remember the wild times, and write down your hopes for your future. Beautifully decorated with charming illustrations, the journal also includes inspiring quotes about friendships through the ages and illustrated frames to let you add your favorite photos to your story. Personalized by you and your friend, this is a unique memory book to treasure forever.

MEMORIES AND KEEPSAKES FOR MY FRIENDS

96 pages 229 x 279 mm • 9 x 11 inches 4,000 words 100 illustrations Hardcover Wood-free pages for easy writing Back pocket to hold memorabilia Rights: Worldwide Currently available

FAMILY JOURNALS

Mothers and Daughter Journal A modern keepsake album, this book lets mothers and daughters celebrate their profound bond with each other, at any age or stage of their relationship. Mothers and daughters can share cherished memories and commemorate special events in this inspiring and versatile journal, which contains thoughtful prompts, space for photos, and a pocket for memorabilia and physical treasures. From Mother’s Day to birthdays to “just because,” this is the perfect gift for mothers and daughters everywhere.

96 pages 229 x 279 mm • 9 x 11 inches 4,000 words 100 illustrations Hardcover Wood-free pages for easy writing Back pocket to hold memorabilia Rights: Worldwide Currently available

Sisters’ Journal The perfect gift for sisters of any age, this beautiful keepsake book is designed to capture and preserve unique memories, from the days of their childhoods through the precious moments they spend as adults.

Each page includes thoughtful prompts to inspire sisters to record their most meaningful memories, plus plenty of space to add meaningful memorabilia and photographs.

Sisters’ Journal S TO R I ES , R E F L EC T I O N S , A N D C H E R I S H E D K E E P SA K ES

96 pages 229 x 279 mm • 9 x 11 inches 4,000 words 100 illustrations Hardcover Wood-free pages for easy writing Back pocket to hold memorabilia Rights: Worldwide Currently available

LIFESTYLE

19

20

LIFESTYLE

FAMILY JOURNALS

Grandfather’s Journal This well-designed and captivating guided journal offers a place for grandfather to chronicle his own life story, keep a living record of his experiences, and record his hopes and dreams for his grandchild. Each page includes thoughtful prompts to inspire grandpa to record his most meaningful memories, plus plenty of space for including memorabilia and photographs.

96 pages 229 x 279 mm • 9 x 11 inches 4,000 words 100 illustrations Hardcover Wood-free pages for easy writing Back pocket to hold memorabilia Rights: Worldwide Currently available

Family Heritage Journal This journal is for every family, no matter how traditional or modern. Versatile and customizable, it is the ultimate treasure chest for your family history—in all its iterations. Throughout the journal, each section allows you multiple opportunities to add many branches, to include of all forms of family. Create family trees, document traditions, and document memories for generations to come.

128 pages 229 x 279 mm • 9 x 11 inches 5,000 words 100 illustrations Hardcover Wood-free pages for easy writing Back pocket to hold memorabilia Rights: Worldwide Currently available

FAMILY JOURNALS

Grandmother’s Journal A beautifully illustrated, thoughtful, and thoroughly modern take on the grandmother’s keepsake memory book. Filled with prompts, this journal includes plenty of space to record a lifetime of memories and wisdom, for grandmothers of all ages to share with their grandchildren.

96 pages 229 x 279 mm • 9 x 11 inches 4,000 words 100 illustrations Hardcover Wood-free pages for easy writing Back pocket to hold memorabilia Rights: Worldwide Currently available

My Baby Record Album In this exquisitely simple and beautiful album, the first five years of your baby’s life can be captured through your words and photos. You’ll laugh and smile as you look through not only the growth of your wonderful child, but also the growth of the love you’ve shared with them.

64 pages 227 x 279 mm • 9 x 11 inches 3.000 words 100 illustrations Hardcover Wood-free pages for easy writing Rights: Worldwide Currently available

LIFESTYLE

21

22

LIFESTYLE

HOME

The Lonny Home Sean Santiago & the Editors of Lonny Home Stunning, unique home decor doesn’t have to be expensive or overwhelming. This beautiful book, from the experts at Lonny Home magazine, demystifies stylish living with simple, step-by-step approaches to creating a personal space that reflects your style and nurtures your soul. Lovely illustrations, gorgeous photography, and real-life home tours provide instruction and inspiration for making any space your own.

304 pages 203 x 254 mm • 8 x 10 inches 39,000 words 300 photographs and illustrations Hardcover Rights: Worldwide Currently available

C HR IS BE NZ

Mood Master When it comes to creating a space that feels reflective of your personality yet respectful of the past, creative director Chris Benz could be considered something of an expert.

Benz purchased his historic 1905 Brooklyn brownstone in 2014; over the course of three years, he designed a dynamic, huesaturated home that feels modern and creative, steeped in history but not bogged down by tradition. “I grew up spending lots of time at my grandparents’ house in Port Madison, Bainbridge Island,” says Benz. “It was this terrific red-ship captain’s house from 1850.

That love of old houses and decorating has never escaped me.”

Equipped with a binder full of inspiration, a lengthy renovation paved the way to what is now Benz’s dream home. “I had a plan months before closing, so I was as prepared as possible,” says Benz. “My approach—since I intended to live on-site while working on the property—was to work from the top floor, finish, and move down. In retrospect, it really made no difference, cleanliness-wise, because no amount of taping-off rooms prevents dust and debris from going everywhere!”

The house itself had remained remarkably untouched, lived in by only one family since it was built at the turn of the 20th century.

Benz retained as much of the original detailing

HOME

LIFESTYLE

Small Space Style Whitney Leigh Morris Interior design maven and Instagram star Whitney Leigh Morris, of the Tiny Canal Cottage, makes living in a mere 400 square feet (37 sq m) look elegant and effortless—even with a husband, baby, and two beagles in the mix. In her debut book, Whitney shares her best ideas for making any tiny space efficient and stylish—whether it’s a rustic A-frame in the woods or a chic microapartment in the city. Includes fun and simple DIY projects galore.

Interior design maven Whitney Leigh Morris makes living in less than 400 square feet (37 sq m) look elegant and effortless—even with a husband, son, and two beagles in the mix. In her debut book, Whitney shares her best ideas for making any tiny space efficient and stylish—whether it’s a rustic A-frame in the woods or a chic microapartment in the city.

240 pages 190 x 240 mm • 7 /1 2 x 9/1 2 inches 47,000 words 500+ photographs and illustrations Hardcover Rights: Worldwide Currently available

BECAUSE YOU DON’T NEED TO LIVE LARGE TO LIVE BEAUTIFULLY

I S B N 978-1-68188-294-9

9

DIY

781681 882949

WHITNEY LEIGH MORRIS of The Tiny Canal Cottage

190 Build a Freestanding Closet

S T E P F O U R Position the second shelf on top of the first pipes.

Teeny closet or no closet at all? Construct your own open wardrobe with a narrow footprint and a polished industrial

shelf. Dry-fit a 90-degree elbow to the top of the pipe on the left

Repeat, ending with two shorter vertical pipes on top of the highest and a tee fitting to the pipe on the right.

look using wood and plumbing pipe and fixtures. Try combining materials, such as copper with pine or dark charcoal-stained wood with galvanized pipe.

S T E P O N E Plan your design around standard lengths of pipe, noting that you will need short lengths to go between shelves and two longer lengths to extend the full height and width. First, select wood for your shelves and measure the board thickness to determine how much threading you need at the ends of your pipe, keeping in mind that—when the pipe is inserted through a threaded flange and one of the shelf boards—the threaded portion should extend halfway through the board. Purchase unthreaded pipe and ask the retailer to add the required threads to the ends.

S T E P T W O Make a template for where the pipe goes through the shelf and mark these spots on each shelf.

Drill the holes so they’re equal to the outside diameter of the pipe, which can differ from the pipe’s labeled size.

S T E P F I V E Mount and glue the full-height pipe on the right side;

(Depending on your pipe’s diameter, you may need a self-

dry-fit a tee fitting to the top. To join the top, working from the left,

feed bit for your drill, or a hole saw.) Stain or paint and

insert the shelf-width pipe, the hanging bar, and the dressing bar

seal the shelves and let them dry.

extension—which provides a space to put your clothes out the night before—into the fittings. Once squared, secure with glue.

S T E P T H R E E Screw the threaded flanges onto each shelf, aligning one above and one below each pipe hole.

Measure and mark spots for two casters on each side of the bottom shelf; use the mounting hardware to affix.

Then, starting with the bottom shelf, position two of the shorter vertical pipes in the two flanges. Always dry-fit the pipe to the flange to make sure the heights are equal before applying glue to both the pipe end and the fitting.

S T E P S I X Use the bottom shelf for footwear and the shelves on the side for stacks of jeans and sweaters. Add hooks to the outer ends of the shelves for hats, scarves, and purses, and mount a full-length mirror on the wall near the dressing bar extension.

23

LIFESTYLE

HOME

The Complete Book of Clean Toni Hammersley A sparkling-clean home is within reach, and it’s easier than you think! A room-by-room system, recipes for green cleaning products, and organizational scheduling tools will help you achieve—and maintain—a tidy, organized, welcoming home in mere minutes a day.

224 pages 190 x 240 mm • 7 /1 2 x 9/1 2 inches 53.000 words 500 photographs and illustrations Flexicover with metal corners Rights: Worldwide Currently available

The Complete Book of Home Organization Toni Hammersley

THE

Say goodbye to a messy home and wasted storage space—the easy way! Step-by-step instructions, detailed illustrations, and handy checklists make organizing any home a breeze.

COMPLETE BOOK of

HOME ORGANIZATION

by Ton i Hammersley

208 pages 190 x 240 mm • 7 /1 2 x 9/1 2 inches 45,000 words 500 photographs and illustrations Flexicover with metal corners Rights: Worldwide Currently available

The Enthusiast’s Guide to Home Improvement

The Enthusiast’s Guide to Home Improvement

TOOLS AND SKILLS

QUICK FIXES

WEEKEND PROJECTS MAJOR UPGRADES

HOME DIY MANUAL

HOME

DIY QUICK &EASY

THE

THE QUICK &EASY

K

24

MANUAL TIPS

324

MATT WEBER AND THE EDITORS OF EXTREME HOW-TO

The Quick & Easy Home DIY Manual Matt Weber & the Editors of Extreme How-To Invaluable for both the first-time homeowner and the venerable household handyman, this book is an all-in-one resource for quick fixes, weekend projects, and impressive renovations.

240 pages 190 x 240 mm • 7 /1 2 x 9/1 2 inches 73,000 words 500 photographs and illustrations Flexicover with metal corners Rights: Worldwide Currently available

HOME

LIFESTYLE

Modern Farmhouse Style The Editors of Country Home

• Be inspired by beautiful houses that balance both pastoral and urban sensibilities.

• Dial down or punch up your existing decor

• Blend modern and farmhouse elements with custom DIY decor projects. Complete with step-by-step photos and instructions.

250+ ways to harmonize rustic charm with contemporary living

STYLE

by salvaging pieces that add just a touch of homespun appeal.

STYLE

MODERN

look is all about clean lines and modern shapes, paired with rustic texture and upcycled decor from the country life. No matter your space, you’ll learn how to incorporate old-world comfort into your contemporary home.

Fa house MODERN

Fa house

Move over, shabby chic: The new farmhouse look is all about clean lines and modern shapes, paired with rustic textures and clever decor ideas upcycled from the country life.

Learn how to add a touch of homespun charm to your contemporary home, Seek the bestor update your of both worlds. traditional farmhouse with sleek, modern, and Move over, shabby chic: The new farmhouse chic accents and amenities.

240 pages 190 x 240 mm • 7 /1 2 x 9/1 2 inches 24,000 words 300+ photographs and illustrations Hardcover Rights: Worldwide Currently available

Easy Garden Projects The Editors of Country Gardens

easy

Get a little greenery in your life! Whether you’re looking for decorative projects (hello there, adorable air-plant chandelier) or more functional builds (like a drought-savvy rainwater reservoir), Easy Garden Projects has everything you Get need a tolittle makegreenery the most of your little acre—no matter in your life. its actual size.

• Repurpose everyday items into charming

displays for your favorite flora and fauna.

• Craft hardworking cold frames, arbors,

potting benches, and trellises that help you help your garden grow.

• Discover how to entice beautiful birds and

garden projects

Whether you’re looking for decorative projects (hello there, adorable air-plant chandelier!) or more functional builds (you’ve got to try our drought-savvy rainwater reservoir), Easy Garden Projects has everything you need to make the most of your little acre—no matter its actual size.

easy

garden projects

butterflies into your yard via plant choices and wildlife-friendly crafts.

• Delight in trendy terrariums, time-honored

bonsai trees, miniature gardens, and more.

240 pages 190 x 240 mm • 7 /1 2 x 9/1 2 inches 41,000 words 700+ photographs and illustrations Flexicover with metal corners Rights: Worldwide Currently available

150+ SIMPLE IDEAS FOR YOUR YARD, GARDEN & HOME

25

26

LIFESTYLE

GARDENING

The Edible Garden The Editors of Country Gardens Whether you have just a few pots on a balcony or a plot of land to call your own, The Edible Garden makes eating fresh, homegrown meals easier than ever. With tips from the experts at Country Gardens magazine, including features on seasonal fruits and veggies, step-by-step growing and harvesting instructions, and delectable recipes, you’ll never buy produce at the grocery store again.

as et!

nd, ts on ins nt, raise, ealthiest, and

the

the

eason

GROW YOUR OWN VEGETABLES, FRUITS AND HERBS NO MATTER WHERE YOU LIVE

34.00

From the editors of Country Gardens Magazine

160 pages 197 x 240 mm • 7 3/4 x 9 /1 2 inches 45,000 words 200 photographs and illustrations Paperback Rights: Worldwide Currently available

GARDENING

LIFESTYLE

Modern Homesteading The Editors of Living the Country Life Are you looking to grow some organic veggies and keep a chicken or two in a suburban backyard, or maybe escape to a farm in the country? This book has what you need. From keeping bees to simple crafts to canning and preserving, the experts at America’s top sustainability magazine, Living the Country Life, have you covered. Simple, practical instructions and lovely photographs make it easy for all.

MODERN

160 pages 197 x 240 mm • 7 3/4 x 9 /1 2 inches 65,000 words 200 photographs and illustrations Paperback Rights: Worldwide Available January 2020

Homesteading Get back to the land—wherever you live

27

28

LIFESTYLE

ARTS & CRAFTS

Foraged Art

FORAGED ART

Peter Cole and Leslie Jonath

Photographs by Rory Earnshaw

Peter Cole & Leslie Jonath Art, meditation, and nature meet in this inspirational activity book. Divided into chapters by natural element, the book encourages readers to forage and play outside using nature’s seasonal art box. With quotes by artists on nature and creativity, the book is about making art from what you find and finding art in what you see.

FORAGED ART

Creative Projects Using Blooms, Branches, Leaves, Stones, and Other Elements Discovered in Nature

144 pages 178 x 203 mm • 7 x 8 inches 15,000 words 70 photographs Paper over board Rights: Worldwide Currently available

ARTS & CRAFTS

LIFESTYLE

Woven Color Natalie Miller

WOVEN COLOR

DYE, WEAVE & KNOT 50 EXQUISITE FIBER ART CREATIONS—FROM DECOR TO APPAREL

From delicate macramé to graphic woven tapestries, from gorgeous natural dyes to on-trend shibori—in these colorful pages, Australian artist Natalie Miller presents several popular textile techniques and 50 awesome projects that you can make with simple tools. With step-by-step how-to photos and inspirational images of Natalie’s studio and travels, this book is sure to get your creative juices flowing!

WOVEN COLOR

Natalie

192Miller pages 190 x 250 mm • 7 /1 2 x 9 3/4 inches FPO 50,000 words Hardcover Rights: Worldwide September 2019 I S B N 978-1-68188-244-4

ISBN: 978-1-68188-290-1

9

781681 882444

$25.00 US

Natalie Miller INSPIRED NATURAL DYE, WEAVING & MACRAME CRAFTS

Think Pink Doilies Rifle through vintage stores (or maybe your granny’s stash) for lots of lovely old doilies, then dip them in one of two different mordants, followed by a good dunk in a cochineal dye bath, to achieve a gorgeous range of reds and pinks. You can thank the tiny cochineal bug for these intensely beautiful shades: It makes its home on the prickly pear cactus, and when brushed off, dried, and crushed, it yields rose and ruby hues like nothing else in nature.

YOU’LL NEED 12 rusty iron nails Glass jar with a lid Water White vinegar All-natural doilies (try cotton or linen, not acrylic) Scouring materials, if dyeing new doilies (See page 21) Protective gear, such as heavy-duty gloves, apron, and closed-toe shoes 4 tablespoons (65 g) aluminum sulphate Spouted container 2 Large stainless-steel pots 2 Hot plates Cochineal extract Soda ash and white vinegar (to experiment more with the color)

01 For this project, you’ll need to make two separate mordant solutions: one with aluminum sulphate, as we did in the Natural Dye Basics section, and one with iron.

You can set up the aluminum sulphate mordant in an afternoon, but the iron mordant will take 1 to 2 weeks. To make it, place about a dozen rusty nails in a large glass jar with a lid. Fill the jar with a 1:2 solution of water and white vinegar, cap it off with the lid, and let sit until the liquid takes on a rust coloration.

02 If your doilies are vintage, you can skip scouring them—they’ve likely been through so many washes that they’re good and clean enough for the dye to affix to their fibers. If you’re working with newer stock, see the scouring information in the Natural Dye Basics section on page 24 before mordanting.

03 When your iron mordant solution is rusty-orange, prepare your aluminum sulphate mordant so you can dye all your doilies in one go. (Go ahead and put on your protective gear now.) To do so, measure and pour the aluminum sulphate into a spouted container and then cover with 1 cup (240 mL) hot water. Let dissolve, then set your stainless-steel pot over a hot plate and dump in the dissolved chemical. Fill the pot and submerge half of your doilies. In a second stainless-steel pot set over a second hot plate, pour in the iron mordant solution, fill the pot the rest of the way with water, and add the remaining doilies. Bring both hot plates to 120ºF (50ºC); let simmer for 45 minutes. Thoroughly rinse the doilies.

04 For the array of pinks you see here, you’ll want to set up two dye baths over two hot plates again: one for the doilies mordanted in alum, and a second for those mordanted in iron. Follow the instructions on your cochineal extract’s packaging to determine how much to use, then dilute both baths to the proper solution.

05 Place a few doilies in each bath and bring to just under a boiling point. To make a deep pink, simmer for 45 minutes; for lighter hues, try just dipping for 5. What differences do you see between the colors created in the two pots? (Typically, the iron mordant creates a darker end result.) For an interesting mottled look, don’t disturb the doilies in the dye baths; their folds and gathers will prevent even distribution of dye.

When satisfied, rinse the doilies in cold water and hang to dry out of natural sunlight.

NATURAL DYE PROJECTS

11

29

chable nd designs.

Simple Sewing PROJECTS

g from a vanced.

CRAFTS

Simple Sewing

™

Yourself

™

dery,

LIFESTYLE

Yourself

eeks or ill provide expert our home, gifts.

30

PROJECTS

88-286-4

N $34.00

88-286-4

82864

Quick-stitch designs for sewing by hand and machine 6/21/17 10:43 AM

Simple Sewing Projects The Editors of Make It Yourself Whether you sew for practical reasons or purely for the satisfaction of making something by hand, Simple Sewing Projects will inspire you to get stitching. This go-to guide features designs, tutorials, and accompanying patterns—from appliqué pillows to embroidered jewelry, from five-minute wreaths to cozy dog beds. These projects are easy enough for beginners but will also appeal to anyone looking for something fun to whip up in a weekend.

224 pages 200 x 240 mm • 7 7/8 x 9 /1 2 inches 70,000 words 300 photographs and illustrations Paperback Rights: Worldwide Currently available

CRAFTS

Handcrafted Gifts Yourself

In today’s one-click-purchase world, investing the time to craft a gift by hand has become an increasingly rare and thoughtful gesture. Whether your special someone would love a wood-burned wall hanging or a tiny terrarium, Handcrafted Gifts is packed with projects for makers of all types, skill Create levels, and tastes. Includes step-by-stepinstructions, personalized photos, and corresponding patterns.

Handcrafted GIFTS Yourself

The Editors of Make It Yourself

LIFESTYLE

™

™

presents.

• Work with a variety of materials and media, including fabric, yarn, paper, wood, metal, glass, paint, resin, and clay.

• Make something in as little as 30 minutes from start to finish.

• Be inspired by a variety of approachable

GIFTS

Nothing you can buy has the unique sentiment of something you produce with your own hands. If you’re a maker—or aspire to be—you’ll make someone very happy with a one-of-a-kind gift from this collection of easy-to-achieve projects.

projects and creative end results.

224 pages 200 x 240 mm • 7 7/8 x 9 /1 2 inches 56,000 words US $25.00 CAN $34.00 300 photographs and illustrations Paperback Rights: Worldwide Currently available I S B N 978-1-68188-293-2

ISBN: 978-168188-293-2

9

781681 882932

WO82932_LS_WO_MRD_HNDG_COV.indd 1

Make—and give—something beautiful and meaningful 6/23/17 10:08 AM

Holiday Paper Crafts Larimer Craft & Design This distinctive holiday-themed paper craft book provides detailed instructions for creating over 25 beautifully designed projects for decorating your home. Complete with photographic step-by-steps and 32 pieces of custom craft materials, including stencil sheets, tracing sheets, blank note cards, and fancy sheets of paper, Holiday Paper Crafts will inspire crafters of all skill levels to create amazing holiday projects.

80 pages 229 x 279 mm • 9 x 11 inches 15,000 words 200 photographs Hardcover Rights: Worldwide Currently available

31

32

LIFESTYLE

ART & ANIMATION

The Urban Canvas

THE

U R B A N C A N VA S

THE

URBAN CANVA S ST R EE T AR T AR O U N D TH E W O R LD

Whether it’s a political message, social commentary, or just for fun or beauty, street art has brought large-scale visual art into the open for everyone to enjoy. Art professor and historian Daichendt presents North America, South America, Australasia, Europe, Asia, and Africa in The Urban Canvas, a glorious collection of art from a stunning range of cultures.

240 pages 254 x 279 mm • 10 x 11 inches 18,000 words 297 photographs Hardcover Rights: Worldwide Currently available

DAICHENDT

nowen.com 8188-298-7

CAN $54.00 68188-298-7

G. James Daichendt Foreword by Ron English

ES JAM DT G. EN ICH BY DA RD O H LIS REW FO NG N E RO

882987

OPPOSITE

Herr von Bias, Berlin, Germany |

CLOCKWISE FROM TOP LEFT

Os Gêmeos, Berlin, Germany | Pixel Pancho, Düsseldorf, Germany | Herr von Bias, Berlin, Germany

147

ART & ANIMATION

ANDREAS DEJA MICHAEL LABRIE

Mickey Mouse: From Walt to the World

Andreas Deja

MICKEY MOUSE

Since his modest debut in 1928, Walt Disney’s creation has become one of the world’s most recognized and beloved characters. This gorgeous art book gathers drawings, film cels, and artifacts from a groundbreaking exhibit at the Walt Disney Family Museum, with text by noted Disney animator Andreas Deja.

168 pages 229 x 305 mm • 9 x 12 inches F ROM WA LT 13,000 words TO T HE WO 250 photographs and illustrationsR LD Hardcover with jacket Rights: Please inquire Available September 2019 ISBN 13: XXXXXXXXXXXXXX

74

Don Towsley. Model sheet, 1937 Photostat on paper | 10 x 12½ inches

opposite Disney Studio Artist. Model sheet, c. 1930 Ink and colored pencil on paper | 9¾ x 11½ inches

LIFESTYLE

MICKEY MOUSE

FROM WALT TO TH E WOR L D ANDREAS DEJA | MICHAEL LABRIE

33

Since his modest debut in 192 creation has become one of the and beloved characters. Explore artifacts from a groundbreaking Disney Family Museum.

Sections include:

Designing Mickey. Depicts how and refine his iconic character, a the contributions of other forma as Ub Iwerks and Fred Moore.

Mickey in the Movies. Traces M film career from his humble begi Willie (1928) to the glorious artis and a multitude of other films, b forgotten gems.

Mickey in Comics. Illustrates h rising on the big screen, Walt we Mickey’s adventures to newspap Ub Iwerks on comic strips that a worldwide.

Mickey Merchandise. Showca appearances throughout the wo figurine, and highlights the ways was reproduced on wristwatches clocks, and much, much more.

The official catalog to the

FROM WALT TO THE WOR LD

exhibition at the Walt Disney Family Museum

Mickey in Fine Art. Features re icons such as Andy Warhol and D as new pieces by Disney artist Lo Francisco muralist Sirron Norris, artists and others have endeavor that wholesome symbol of happ inextricably linked to the Americ and success—in their own uniqu

34

LIFESTYLE

ART & ANIMATION

Awaking Beauty: The Art of Eyvind Earle Curated by Michael Labrie & Ioan Szaz From his graphic, colorful concept art for Disney classics such as Sleeping Beauty, to the dramatic, near-surreal paintings of his late career, the art of Eyvind Earle has garnered worldwide admiration. Explore his life’s work in this dazzling selection from The Walt Disney Family Museum.

176 pages 240 x 305 mm • 9/1 2 x 12 inches 12,000 words 250 photographs and illustrations Hardcover with jacket Rights: World English Currently available

Green Forest 1989 Oil on Masonite 24 x 36 inches

Ancient Forest 1989 Oil on Masonite 24 x 36 inches COMMER CIAL AND LATE WOR K 1 57

ART & ANIMATION

LIFESTYLE

Nine Old Men: Walt Disney’s Masters of Animation Curated by Don Hahn Text by Charles Solomon Produced in conjunction with The Walt Disney Family Museum’s 2018 exhibition, this book features an array of fascinating artwork and family mementos from nine groundbreaking animators, including sketches, caricatures, and snapshots, as well as original art from Pinocchio (1940), Bambi (1942), Peter Pan (1953), Lady and the Tramp (1955), and Sleeping Beauty (1959).

160 pages 240 x 305 mm • 9/1 2 x 12 inches 7,000 words 250 photographs and illustrations Hardcover with jacket Rights: Please inquire Currently available

“Transparent Ghost with Dog” from Haunted Mansion at Disneyland Attraction concept art Pen, ink, gouache, and watercolor on paper

“Stagecoach Holdup with Singing Bandit” from the Western River Ride proposed for Walt Disney World Attraction concept art, 1968 Pen, ink, gouache, and watercolor on paper

Lions and Tigers from Life, 1933 | Ink and oil pastel on paper 88

NINE OLD MEN

M A RC DAV I S

89

35

g

ART & ANIMATION

THE COMPLETE

C O MP LE T E

PEANUTS FA M I LY

ALBUM

The Ultimate Guide to Charles M. Schulz’s Classic Characters

The Complete Peanuts Family Album US $40.00 CAN $54.00

Text by Andrew Farago Foreword by Berkeley Breathed Preface by Bob Peterson

W

hen Charles M. Schulz

People around the world recognize Charlie Brown, Lucy, introduced Charlie Brown to the world in 1950,Snoopy. he gave birth to the And first of more than and Peanuts enthusiasts know Peggy 70 intricately connected characters that made Peanuts one of the most popular and influential Jean, Roy, and Spike.

But what about Harold Angel? comic strips in history.

After 50 years and more than 17,000 strips, Truffles?

And who exactly is Floyd? The Complete his characters established themselves as icons recognized for their personalities as much Peanuts Album is the first detailed exploration as their images:Family the crabby and antagonistic Lucy; the sensitive and insecure Linus; even the genius ofPeanuts Schroeder. Readers universe, from its most iconic of focused, themusical entire fell in love with Schulz’s characters because they saw themselves—and theirto friends—reflected in personalities its most obscure characters, as well as the Peanuts gang.

But those iconic personalities were not classic paraphernalia and events. developed simply by Schulz’s clever dialog and storylines. Charlie Brown’s unwavering optimism evolved through his distinct interactions with the vast Peanuts universe, such as his eternal pursuit of Lucy’s football and his mail-box stakeout for a valentine from the Little Red-Haired Girl. The magic wasn’t in the characters, but rather in the way the characters acted and reacted with each other.

That magic is explored in The Complete Peanuts Family Album, a comprehensive look at the Peanuts characters and their complex social network. Every character from Snoopy to Lila to Joe Agate—even those appearing in a single strip—is included here, as well as profiles of key events and iconic accouterments. With more than 700 images of classic strips, memorabilia, and contemporary art, The Complete Peanuts 1 1 Family Album: The Ultimate Guide4to Charles2M. Schulz’s Classic Characters is a unique addition to any Peanuts fan’s collection.

F A M I L Y A L B U M FARAGO

54.00 92-5

LIFESTYLE

T HE

PEANUTS

rs

36

Text by Andrew Farago • Foreword by Berkeley Breathed • Preface by Bob Peterson

256 pages 229 x 279 mm • 9/ x 11/ inches 30,000 words 700+ photographs and illustrations Hardcover with jacket Rights: Please inquire Currently available PRINTED IN CHINA

ART & ANIMATION

LIFESTYLE

37

endly, ing the ding where d getting ver it beyond.

ructions uide you and a pgrades. ther you are just

LIFESTYLE

SPORTS

The Total Bicycling Manual Robert F. James & the Editors of Bicycle Times Magazine You’ll find friendly, comprehensive guidance on buying the right bike and other gear (including what you don’t need to buy, and where you really shouldn’t scrimp), and getting the most out of your ride, wherever it may take you—street, trails, or beyond.

The TOTAL

BICYCLING MANUAL

ing for ay stance un l the

38

The

TOTAL

BICYCLING MANUAL

268 ESSENTIAL SKILLS

GEAR

RIDING

REPAIR

ROBERT F. JAMES

& THE EDITORS OF

BICYCLE ANATOMY DIAGRAM

Even though everyone knows the old adage, “It’s just like riding a bicycle,” not everyone knows their way around a bicycle’s design. For a machine that people claim is so simple to remember how to use, a bicycle can be highly complex. Here’s your chance to get familiar with all of the various parts that make up your two-wheeled ride.

The bike pictured in this illustration is shown with rim brakes. Another common option, shown below, is the disc brake.

Seat (saddle) Handlebars Disc brakes Headset

Stem

Hoods

Levers

Seat post

Top tube

Head tube Brake cable

Drops Caliper brakes

Seat tube Rim Down tube Front derailleur Fork

Cassette Seat stays

Wheel hubs Valve stem

Derailleur cables

Chainstay

Tires Crank Rear derailleur

Spokes

Front chainring

Pedals

GEAR

YOUR PARTS 15 KNOW

240 pages 190 x 240 mm • 7 /1 2 x 9/1 2 inches 71.000 words 500+ photographs and illustrations Flexicover Rights: Worldwide Currently available

SPORTS

LIFESTYLE

Walls of Fame THE COSTACOS BROTHERS

John & Tock Costacos “THE POSTER MADE YOU COOL, Foreword by Chris Berman

YOU DIDN’T MAKE THE POSTER COOL.” JohnBARKLEY and Tock Costacos share stories of the –CHARLES hard work, luck, giant prop baseball bats, wild animals, explosives, Ferraris, and semiautomatic weapons that forged an indelible bond between and their NFL, NBA, MLB, Rediscover your childhood sense of awe fans with Walls of Fame, the Costacos Brothers’ official and NHL idols.

With more than 100 posters and collection of the iconic sports posters that adorned the bedrooms of a generation. never-before-seen outtakes and concept art, John and Tock Costacos share stories of the hard work,Walls luck, giantof prop baseball bats, wildUnforgettable Sports Posters Fame: The animals, explosives, Ferraris, and semi-automatic of forged the anCostacos is an extraordinary look weapons that indelible bondBrothers between fans and their NFL, NBA, MLB, and NHL idols. back at the golden age of sports heroes.

With more than 100 posters and neverBASKETBALL HALL OF FAMER

FROM POSTER BOYS: HOW THE COSTACOS BROTHERS BUILT A WALL ART EMPIRE

JOHN AND TOCK COSTACOS were the principals of Costacos Brothers, Inc., whose sports posters sold more than 30 million copies. John lives in Seattle; Tock lives in Lake Tahoe, Nevada.

CHRIS BERMAN is a six-time winner of the National Sportscaster of the Year award, and the iconic former co-host of ESPN’s Sunday NFL Countdown and NFL PrimeTime. He lives in Cheshire, Connecticut.

US $50.00 CAN $70.00 ISBN: 978-1-6818-8404-2

WALLS OF FAME

before-seen outtakes and concept art, Walls of Fame: The Unforgettable Sports Posters of the Costacos Brothers is an extraordinary look back at the golden age of sports heroes.

256 pages 240 x 305 mm • 9 x 12 inches 73,000 words 150 photographs Hardcover Rights: Worldwide Currently available

The Unforgettable Sports Posters of the Costacos Brothers JOHN AND TOCK COSTACOS • FOREWORD BY CHRIS BERMAN

39

40

LIFESTYLE

SURVIVAL

Ultimate Survival Hacks TIM MACWELCH

ULTIMATE SURVIVAL HACKS

new york times best-selling author

ULTIMATE SURVIVAL

HACKS

Disaster • wilderness • off the grid

HEROES

Every survival guide starts by telling you to be prepared— including this one. But can you really prepare for any crisis, catastrophe, or inconvenience? Do your best, and if your best fails you—improvise. That’s the genius of this book. If all you have to hand is a pointy stick, a handful of acorns, and some pocket lint, you’re on your way to a survival strategy. Add some nice rocks, a pocket knife, and some string and you’re looking good.

224 pages 190 x 240 mm • 7 /1 2 x 9/1 2 inches 50,000 words 300+ illustrations Flexicover with metal corners Rights: Worldwide Currently available

550 cord

2 START A FIRE For those who burn the ends of 550 cord (a great way to keep it from unraveling), you already know that 550 cord is sort of flammable. Whether your cord is made from nylon or polyester, either of these plastics will burn once they get hot enough. But for one enterprising company, “sort of flammable” wasn’t good enough. There’s a product on the market called 550 FireCord, which has an additional red colored strand inside.

This can be stripped from a cut piece of cordage to yield flammable tinder or left in place to help a strand of 550 burn even better. For best results, light your cord with an open flame like a lighter or a match.

3 SET UP A TROTLINE Need to some catch fish? Use a trotline for survival fishing! Tie a piece of 550 cord so that it is securely anchored across a waterway, above or below the water.

Use existing shrubs or drive stakes into the mud for land anchors. Use rocks and floats out in the water for aquatic anchors. From the 550 line, you can drop multiple hooks on regular fishing line to multiply your chances of making a catch. And for those who need to use this technique under the radar, set every part of the trotline so that it stays below the water.

6 BAFFLE THE BEARS One great use for 550 cord is bear bagging.

In backcountry areas with bruins and other animals that want your food, hanging it in a tree downwind of camp will keep it out of reach and reduce nighttime animal prowlers around your tent. To hang your bag of food, tie a rock to the end of 100 feet (30 m ) of 550 cord and lob the rock over a tree branch. Untie the rock and tie on your food sack. Hoist the bag up and tie it to a different tree so that it hangs at least 12 feet (3.5 m) off the ground, 5 feet (1.5 m) down from the branch and 5 feet (1.5 m) from the trunk.

5 GO FISH Short bits of 550 cord may seem like trash, but they can become surprisingly nice fishing lures with just a little bit of work (and a sharp hook). By sliding part of the outer jacket down and cutting it off, you’ll expose more of the white inner strands on this remarkable rope. Slide the shank of a fish hook up through those strands until the eye emerges, then melt the end of the cord with a lighter. Shred the exposed white strands and your lure is ready for the water. And if you’re short on fishing line, remove a long inner strand of 550 for your fishing line.

550 cord

1 GET THE BOOT Often called paracord, 550 cord is a tough yet slender line that was originally used in WW II for parachutes! Once on the ground, creative war fighters found hundreds of uses for the sturdy cordage, including bootlaces. Cotton and leather boot laces were no match for cord with a 550-pound breaking strength, then or now. You can also take this cord out of your boots and cut off a few short sections, using the short ones to strategically re-tie your boots. This gives you several feet of available cord, and your boots stay on!

4 CREATE SURVIVAL SNARES Setting snares to catch game animals definitely takes a lot of practice, but it’s also a great way to maximize your chances of catching something to eat in an emergency. You can use complete 550 cord (or strands from it) to make a wide range of trap components and snare lines, with just a little research and practice.

And it you’re dealing with an animal that can chew through the cord (virtually all mammals, for example), then use the 550 to make a lethal trap—it’s more humane, and your quarry won’t have time to chew the line.

DISASTER

HACK

Tim MacWelch

8 CUT ZIP TIES You’ve been kidnapped and bound with zip ties!

It’s a good thing that your 550 cord boot laces can also be put to good use as a saw. Zip ties can be cut by aggressively working 550 cord across them. To make your escape, remove your 550 laces, and tie them together with a large loop on each end. Thread the cord through one zip tie. Place each foot in one of the cord loops, and move your feet like you’re peddling a bike. This will saw the cord back and forth on the zip tie, heating the plastic to its melting point, and eventually breaking through the restraint.

7 MAKE STRAPS, BELTS, AND MORE 550 cord bracelets have become a common item in the outdoor skills community, but you can make more than ornaments if you have some cord and some weaving skills. Simple braiding and plaiting techniques can turn a roll of this cord into belts, straps, collars, and other useful items. And if you can knit or crochet, go nuts with this durable and flexible cordage material! People have woven sandals from this cord, even bikini tops. Your creativity and imagination are the only real limits.

SURVIVAL

The Cyber Attack Survival Manual

NICK SELBY • HEATHER VESCENT

SELBY Nick Selby & Heather Vescent

VESCENT

“I wish there was no need for this clever handbook, but for people who don’t understand just how scary the cyber security problem is (i.e., most people), it’s indispensable. And—a rare thing in cyber security circles—fun to read.”

Every day we seem to learn of more cyber attacks and online crimes, threatening our bank accounts, our children’s safety, our very identities. When your baby DAVID BIRCH monitor can launch a global attack and your kids can hackfrom your how can anyone feel safe? LearnTHE “A must read for everyone n00bspasswords, to experts, parents to pros. I’ve never seen such complex how in this wide-ranging book by Nick Selby (a police cyber topics covered in such an enjoyable way. ” detective specializing in cyber crime) and Heather CHRIS ROCK Vescent (a professional futurist). From online dating to credit card scams, they tell you how to stay safe and dentity theft. Email hacks. Infrastructure attacks.

Credit card fraud. Even murder for hire. All of spot the next threat before it even happens. these crimes can be committed with just a few Director of Innovation, Consult Hyperion

CYBER ATTACK

CEO and Founder of global cyber security firm Kustodian

I

clicks of a mouse. Cyber criminals can attack at any time, targeting you through a laptop, a smart phone, a television—even your doorbell or thermostat. The good news? You don’t have to be a victim. In this comprehensive, practical, and fact-filled book, global security expert Nick Selby and futurist Heather Vescent give you the tools you need to protect your family, your privacy, your finances, and your reputation. Don’t go online without it.

NICK SELBY is a law enforcement professional and noted cyber security consultant whose writing has appeared in the New York Times, Washington Post, and

THE

CYBER ATTACK SURVIVAL MANUAL

240 pages 1 2 x 9/ 1 2 inches 190 x 240 mm • 7 / SURVIVAL I S B N 978-1-68188-175-1 MANUAL U.S. $29.00 CAN $32.00 73,000 words ISBN: 978-1-68188-175-1 100 illustrations Flexicover with metal corners 9 781681 881751 Rights: Worldwide Currently available

many other publications. He is the author of books on topics ranging from hacking to police work to Russia.

HEATHER VESCENT is a writer, filmmaker, and futurist who has appeared in Wired, The Atlantic, the New York Times, on CNN, CNBC, and Fox News, and has spoken at SxSW, TedxZwolle, and elsewhere.

LIFESTYLE

TOOLS FOR SURVIVING EVERYTHING FROM IDENTITY THEFT TO THE DIGITAL APOCALYPSE

30,000 UNIQUE SITES OR SERVICES (MAKING UP ABOUT 350,000 WEB PAGES) CAN BE FOUND ON THE DARKNET.

THE DARKNET

2.3% CHILD & OTHER ILLEGAL PORN

47.7% DEAD SITES

144,000

19.6% OTHER NON-ILLICIT USES

TOTAL AMOUNT OF BITCOINS THE FBI SEIZED FROM ROSS ULBRICHT, THE ORIGINAL “DREAD PIRATE ROBERTS,” FOUNDER OF SILK ROAD.

1.1% GUNS AND VIOLENCE 2.3% DARKNET-BASED SEARCH ENGINES

8.1% DRUGS

3% UNKNOWN

6.3% FINANCIAL FRAUD

12

$

1.8% HACKING TOOLS

MILLION

2.7% POLITICAL EXTREMISM

ESTIMATED VALUE OF BITCOINS LOST IN A “HEIST” WHEN EVOLUTION MARKET DISAPPEARED FROM THE DARKNET OVERNIGHT.

1.2% SOCIAL SITES

(HERE’S AN ESTIMATE OF WHAT THEY CONTAIN)

49

100

$ VALUE OF BITCOINS LOST WHEN SHEEP MARKETPLACE SHUT DOWN IN 2013, SCAMMING ITS MEMBERS.

820K

3.4%

MILLION

60

SECONDS

$

.30

839.62

2011

2012

2013

2014

20% BITCOIN VALUES HAVE FLUCTUATED BETWEEN $0.0001 AND $1,250.99 IN ITS LIFETIME THUS FAR.

273.98

2015

PERCENTAGE OF TRAFFIC THROUGH TOR USED FOR DARKNET ACTIVITY.

914.68

433.38

5.10 13.66

2010

21.35 USD

$ VALUE OF BITCOINS THAT A FORMER SECRET SERVICE AGENT ADMITTED TO STEALING DURING THE SILK ROAD INVESTIGATION.

HERE’S A TIMELINE OF BITCOIN VALUE AT THE START OF EACH YEAR

.07

ESTIMATE NUMBER OF BLACK-MARKET WEBSITES CURRENTLY ACTIVE ON THE DARKNET.

2016

2017

1.2

$

BILLION

AMOUNT OF TIME IT TAKES TO SET UP A DARKNET BLACK-MARKET WEBSITE, USING STARTUP SOFTWARE DEEPIFY.

%: ESTIMATED FRACTION OF ALL WORLDWIDE DRUG SALES THROUGH DARKNET MARKETS IN 2014.

ESTIMATED AMOUNT OF MONEY MADE THROUGH SILK ROAD DURING ITS 28 MONTHS OF OPERATION.

AVERAGE COST FOR A NEW IDENTITY CARD

41

42

LIFESTYLE

OUTDOORS

The Total Knife Manual T. Edward Nickens & the Editors of Field & Stream

T. EDWARD NICKENS

AND THE EDITORS OF FIELD & STREAM

THE TOTAL KNIFE MANUAL

Inside you’ll find gorgeous, extensive photo galleries of blades, as well as tips and tricks to get the most out of knives for outdoor cooking, skinning game, cleaning fish, camp craft, and both urban and wilderness survival.

the TOTAL

Knife MANUAL SKILLS & TECHNIQUES 141 ESSENTIAL

KNIFE DESIGN

KNIFE USE

224 pages 190 x 240 mm • 7 /1 2 x 9/1 2 inches 53,000 words 500+ photographs and illustrations Flexicover with metal corners Rights: Worldwide Currently available

AXES & HATCHETS

DESIGN CLASS

The shape of a blade in profile can elicit strong emotions. There’s something simply classic and familiar about the clip point of a Bowie-style knife.

A tanto- or hawkbill-style blade can evoke dark alleys and danger. For many, a knife purchase is

PROFILE

CHARACTERISTICS

BEST FOR

PROS

CONS

A STRAIGHT

A straight spine with an upward curving edge that rises to the spine to form a semi-sharp point.

Bushcrafting; Kitchen tasks; Learning sharpening techniques.

Very strong; Easily batoned through wood; Easy to apply force to spine with fingers or palm.

Not ideal for piercing tasks; Not enough belly for skinning.

B DROP POINT

A favorite of hunters, the drop point features a slight downward curve to the spine to form a lowered, or “dropped,” point.

Field dressing and skinning; Everyday carry (EDC).

Strong point retains a bit of belly for skinning; Best for gutting animals, as the point angles away from organs.

With a tip less sharp than those of other profiles, it’s not a great piercing blade.

C TRAILING

This blade’s spine curves upward, and a trailing point provides a long, curved edge for slicing.

Skinning and caping animals; Filleting fish.

Very sharp point; Lots of belly; Design gives lightweight knives additional length to the cutting edge.

Weak point; Difficult to get in and out of a sheath.

D CLIP POINT

The classic Bowie knife profile.

A straight spine drops in a slight angle or concave curve to meet the tip, as if the spine were clipped off.

Skinning and caping animals; Filleting fish.

Very controllable sharp point; Decent belly; Excels at piercing.

If the clip begins too far from the tip, the point of the blade can be weak.

BACK

POINT

A

based primarily on its blade profile. How a knife performs varies dramatically depending on its profile, and it’s a world of tradeoffs. When it comes to the shapes of things that cut, there’s far more to the designs than mere aesthetics.

B

C

D

E

F

CHARACTERISTICS

BEST FOR

PROS

CONS

E SPEAR POINT

A symmetrical profile with a spine that forms the centerline of the blade. Can be sharpened on one or both sides.

Piercing and thrusting; Throwing knives.

Very sharp tip; Can have a double cutting surface.

Not useful for non-fighting tasks.

F SPEY POINT

A defined, sudden downward curve to the spine that meets a curving, upswept edge.

Commonly found on trapperstyle pocketknives.

Traditionally used for castrating farm animals.

Easily sharpened; Safe to use when a sharp point isn’t needed.

That lack of a sharp point limits piercing ability; Often a short blade.

G LEAF

This hybrid between a drop point and a spear point features a less aggressive downward slope to the spine with a more acute point.

Fine cutting that requires a sharp point; EDC; Selfdefense.

Easy to carry, as most leaf point blades are short.

Thin point can be weaker than that of other profiles.

H SHEEPSFOOT

A straight spine curves downward to meet a completely straight edge, with no sharp piercing tip.

Rescue work; Use on inflatable boats; Trimming hooves of small livestock.

Blunt tip can be very thick and strong; Very controllable edge; Easy to sharpen.

With no sharp tip, not useful for piercing tasks.

I WHARNCLIFFE

Similar to a sheepsfoot, with a downward curve or angle to the spine that starts closer to the handle of the knife.

Rescue work; Selfdefense; Utility tasks.

Sharp piercing tip; Strong, robust blade often built with thick blade stock.

No belly for skinning tasks.

J HAWKBILL

Shaped like a claw or talon—or a hawk’s bill—the hawkbill profile has a sharply concave spine and cutting edge that meet at a downward point.

Utility work, such as cutting carpet and linoleum; Selfdefense.

Cutting webbing, heavy cordage and lines; Sharp, inwardly curved tip is great for making long cuts.

No piercing ability; Little utility for hunting and fishing.

K TANTO

Thick, with a straight edge that takes a sudden, upward, uncurved angle near the blade tip to meet the spine at a straight or slightly convex angle.

Self-defense; EDC; General utility tasks.

Extremely strong and sharp tip; Robust blade.

Tricky to sharpen; No belly for skinning.

G

H

I

J

K

K N OW T H E K N I F E

PROFILE

Blade Profiles

OUTDOORS

LIFESTYLE

The Total Redneck Manual T. Edward Nickens & Will Brantley

THE TOTAL REDNECK MANUAL

This is a loving celebration of a cultural THE TOTAL icon, but it’s also a hands-on working book REDNECK that canMANUAL help anyone better enjoy the great

221 WAYSoutdoors.

TO LIVE LARGE In true Field & Stream fashion,

For folks across America, the term “redneck” is a badge of honor—it means that guy who can hunt, fish, and skin just about anything. The gal who figured out how to hook the disc to the tractor because no way in this world was she going to ask for help. And anyone who knows that the good life can be lived without much more than a truck that starts, a good dog, an accurate rifle, and family and friends you can count on.

The Total Redneck Manual offers triedand-true tips on 200+ essentials, from HUNT & FISH Catching and killing your own food is at the core of picking the right hunting dog to fixing just the redneck identity. You’ll learn about everything from noodling catfish to about anything with tape to frying up deer hunting Papaw’s farm—and using every part of the critter. catfish just like grandma used to make.

LIVE LARGE Need to hook up a tractor implement? Throw a Buck knife? Open a bottle with a dollar bill?

These vital life skills and hundreds more are described and illustrated in glorious detail.

T. EDWARD NICKENS is editor-at-large at Field & Stream, for which he’s written on everything from Cajun squirrel hunting to the Alaskan wilderness to the seductive pull of a titty bream. He is the author of The Total Outdoorsman Manual, the one book (besides this one) that every outdoorsperson needs.

WILL BRANTLEY is the hunting editor of Field & Stream, where he handles much of the brand’s hunting content, both on paper and online. He likes fishing, too—especially if he can use a bow and arrow. He maintains two small farms in Kentucky and keeps epic tan lines year round.

T. EDWARD NICKENS

a canoe fly rod to deepwater trolling to paddling with by yourself, these tips will help you come fish—not excuses.

CAMP ANYWHERE Be the envy of every

deer, elk, and fish camp with scores of awesome sleep gear hacks. You’ll find the best tent site, dry, and start a fire no matter the conditions.

SURVIVE ANYTHING Trapped in the snow? how Face-to-face with an angry grizzly? Learn a wound to get home, get out of trouble, and get bandanged up in the middle of nowhere.

T. EDWARD NICKENS

Field & Stream editor-at-large T. Edward Nickens has paddled, backpacked, hunted, Sea. and fished from tthe tropics to the Arctic video An award-winning writer, speaker, and host, he’s researched more than 750 sporting tips and field tricks for Field & Stream.

For more than 100 years, Field & Stream magazine has provided expert

advice on every aspect of the outdoor life, and including hunting, fishing, conservation, Total wilderness survival. The magazine’s annual Outdoorsman issue is one of its most popular, read by over nine million sporting enthusiasts.

US $31.95 ISBN 13: 978-1-61628-866-2 ISBN 10: 1-61628-866-3

SKILLS & TOOLS

FISH SMARTER From customizing the perfect

THE TOTAL

here’s the latest AR, or your granddad’s deer rifle, you need the definitive guide to the tools and skills for deer, waterfowl, small game, and more.

OUTDOORSMAN

KNOW IT ALL

324 ESSENTIAL TIPS & TRICKS HUNT BETTER Whether you’ve got a longbow,

AND THE EDITORS OF FIELD & STREAM

THE TOTAL

OUTDOORSMAN

SKILLS & 324

TOOLS TIPS CAMP

FISH

HUNT

SURVIVE

For more than 100 years, Field & Stream has provided expert advice on every aspect of the outdoor life, including hunting, fishing, conservation, and wilderness survival.

It is America’s oldest and largest outdoor media brand.

240 pages US $29.00 CAN $32.00 ISBN: 978-168188-242-0 190 x 240 mm • 7 /1 2 x 9/1 2 inches 65.000 words 500 photographs and illustrations Flexicover with metal corners Rights: Worldwide Currently available

T. EDWARD NICKENS and WILL BRANTLEY

THE TOTAL

REDNECK MANUAL 221 WAYS TO LIVE LARGE

HUNTING

The Ultimate Bushcraft Survival Manual

THE ULTIMATE

BUSHCRAFT SURVIVAL MANUAL

272 ESSENTIAL WILDERNESS SKILLS emergencies, or live closer to the land, this TRADITIONAL WISDOM The skills wondered whether you could survive in this book have been used for is for you.

New York Times bestselling in the wild, with nothing but a knifebook thousands of years by people all and the clothes on your back? This around the globe. That’s how we book will tell you how, but that’s only know they work. author Tim MacWelch covers how to boil the beginning. In this practical, hands-on guide, survival expert Tim water LIVE OFF THE LAND Learn how to carve using rocks, build a mud oven, keep MacWelch shows you how to build a snow cave, build a mud oven, fires, make shelter, find food, craft disinfect water, keep tarantulas out snakes out of tools, and more, using little or no of your hammock, and hundreds your hammock, and, of modern technology. of other bushcraft essentials. course, make a fire by rubbing sticks together—and so much more.

BEYOND SURVIVAL Have you ever

TIM MACWELCH has practiced survival and outdoor skills for over 30 years. He runs a year-round survival school in Virginia and has worked with students of all levels, from summer camp groups to the United States Armed Forces. He writes Outdoor Life magazine’s survival blog and is the author of several books, including the New York Times Best Sellers Prepare for Anything, How to Survive Anything, and Hunting and Gathering.

For over 110 years, Outdoor Life magazine has brought the best in hunting, fishing, and wilderness survival expertise to millions of avid sportsmen and nature enthusiasts, as well as expanding their coverage to include insider tips on urban survival and disaster preparedness. This book reflects the best of both in one indispensable package.

224 pages 190USx$29.00 240 CAN mm • 7 /1 2 x 9/1 2 inches $32.00 ISBN: 978-1-68188-238-3 70,000 words 500 illustrations Flexicover with metal corners Rights: Worldwide Currently available

GUNS, GRUB & FUN

New York Times Best-Selling Author TIM MACWELCH and the Editors of OUTDOOR LIFE

Tim MacWelch & the Editors of

SURVIVE AND THRIVE Outdoor Life you want to explore the woods IN near THEWhether WILD your home, be prepared for wilderness

FISHING

THE ULTIMATE

BUSHCRAFT SURVIVAL MANUAL

272 WILDERNESS SKILLS GO FROM LOST IN THE WOODS TO AT HOME IN THE WILD

TAKING SHELTER

FINDING FOOD

LIVING WILD

43

44

LIFESTYLE

PHOTOGRAPHY

Get the Picture Dan Richards

AMERA.

So you’ve got a shiny new camera. Now what? Skip that brick of a manual and join Popular Photography writer Dan Richards on an accessible, empowering tour of your camera’s functions. Full of crystal-clear instructions, expert explanations, and aspirational images, Get the Picture is the novice’s best choice for maximizing your DSLR or ILC.

writer amera’s ons, and e for

pecial , working

et manual nd

turn on, color,

192 pages 166 x 216 mm • 6/1 2 x 8/1 2 inches 59,000 words 200 photographs and illustrations Flexicover Rights: Worldwide Currently available

r add-ons, difiers.

e to photos of n shots. How to hers of all levels ts at Popular power of your

hy, How to nto beautifully

How to Photograph Everything The Editors of Popular Photography

SIMPLE TECHNIQUES FOR SHOOTING SPECTACULAR IMAGES

The world is full of breathtaking images just waiting to happen. How to Photograph Everything gives you the lowdown on must-have gear, helpful tech settings, and useful shooting pointers for 40+ subjects—plus beautiful photographs that inspire readers to get shooting.

328 pages 216 x 267 mm • 8/1 2 x 10/1 2 inches 55,000 words 300 photographs and illustrations Hardcover Rights: Worldwide Currently available

Take Your Best Shot Miriam Leuchter This smart, fun, fresh guide to the joys of photography offers loads of advice to comfort the beginner, while providing interesting challenges for the seasoned pro that will offer them a vivid reminder of what sparked their passion for photography in the first place.

240 pages 190 x 240 mm • 7 /1 2 x 9/1 2 inches 60,000 words 300 photographs and illustrations Flexicover Rights: Worldwide Currently available

PHOTOGRAPHY

LIFESTYLE

The Complete Photo Manual Revised Edition The Editors of Popular Photography

PHOTO MANUAL

Learn to select and use the best gear, be a master of composition, and even work THE your smartphone for snapshots on theCOMPLETE go with The Complete Photo Manual. With more than 300 expert tips—updated with information on the latest software and cameras on the market—picture-perfect photos are just a shutter’s click away!

THE COMPLETE PHOTO MANUAL Ever wanted to take a photo of a cyclist in motion? Shoot portraits of your loved ones that show them at their best, or compose fine-art images that reveal your creativity? With The Complete Photo Manual, picture-perfect photos are just a shutter’s click away.

You’ll learn to select and use gear, be a master of composition, work your smartphone for snapshots on the go, and finesse your images in photo-editing software. With more than 300 tips and tricks, this book is a gold mine for any photography enthusiast—novice or pro—and it’s all from the experts at Popular Photography magazine.

256 pages 190 x 240 mm • 7 / x 9/1 2 inches 69,000 words 700 photographs and illustrations Flexicover with metal corners Rights: Worldwide Currently available

THE COMPLETE

CAMERA BASICS

GEAR & SETUP

PHOTO MANUAL

COMPOSING & SHOOTING

300+SKILLS SKILLSAND ANDTIPS TIPS FOR FOR 263 MAKING GREAT PICTURES MAKING GREAT PICTURES

PROCESSING & BEYOND

12

UPDATED AND EXPANDED

The Complete Portrait Manual The Editors of Popular Photography Join Popular Photography magazine in a crash course on taking fantastic photos of the individuals around you. With tutorials on how to flatter your subjects with poses and angles, light them just right, and retouch your photos in post-production, you’ll soon be crafting portraits that make your subjects look their very best.

SHOOT WOW-WORTHY PORTRAITS

THE COMPLETE

MANUAL

Snapshots of loved ones laughing, impressive studio headshots, fun yet tasteful selfies, and lightning-fast captures of athletes doing the thing they love—the world of portrait photography is as rich and varied as people themselves.

Join Popular Photography magazine in a crash course on taking fantastic photos of the individuals around you. With chapters on how to flatter your subjects with poses and angles, light them just right, and retouch your photos in post-production, you’ll soon be crafting portraits that make your subjects look their very best.

160 pages 190 x 240 mm • 7 /1 2 x 9/1 2 inches US $29.00 CAN $32.00 54,000 words 500 photographs and illustrations Flexicover with metal corners Rights: Worldwide Currently available

300+ TIPS & TECHNIQUES FOR SHOOTING PERFECT PHOTOS OF PEOPLE

ISBN 13: 978-1-61628-871-6 ISBN 10: 1-61628-871-X

FPO

POSING & WORKING WITH SUBJECTS

LIGHTING & GEAR

RETOUCHING & BEYOND

45

46

LIFESTYLE

SCIENCE

The Future Then The Editors of Popular Science

THE FUTURE THEN

For 145 years, Popular Science has captured our imaginations with its forecasts of what the future holds in store. With more than 500 retro covers and analyses of how their wacky predictions panned out, The Future Then functions as a time capsule of all our wildest technological dreams— whether or not they’ve come true.

Fascinating Ar t & Predictions from 145 Years of Popular Science

240 pages 190 x 240 mm • 71/2 x 9 1/2 inches 51,000 words 300 photographs and illustrations Flexicover with metal corners Rights: Worldwide Currently available

ART IS T PROFILE

NORMAN ROCKWELL Without question, the best-known painter to put brush to canvas for the face of Popular Science was Norman Rockwell. After beginning art classes and painting covers for a number of youth magazines throughout his teenage years, Rockwell landed his first piece of cover art on the front of a real magazine—the Saturday Evening Post—in 1916, at the ripe old age of 22. During the next 60 years, Rockwell would paint for a number of publications, with works gracing the cover of the Post hundreds of times.

While Rockwell was not widely respected by so-called serious art critics—people who would occasionally refer to Rockwell as an illustrator in the pejorative sense rather than as a true artist (not that it bothered him)—his work earned great appreciation among the broader American populace. His ability to give regular folks a glimpse of their own lives through his rosy lens endeared him to many.

CAN WE UPLOAD OUR

BRAINS? p.54

S P EC I A L E D I T I O N M AY 2 0 1 4

THE INVENTION AWARDS

WHEN ASTEROIDS

ATTACK! p.62

C E L E B R AT I N G

A M E R IC A N

Innovation FOR 142 YEARS

Rockwell’s paintings largely focused on elevating what might be dismissed as the banalities of everyday smalltown America in an often sentimental, sometimes even humorous, way. His work for Popular Science during the 1920s was no exception. For instance, Perpetual Motion, his most famous work to appear in the periodical, depicts an inventor showing off his attempt at building a perpetual motion machine, scratching his head, as if he himself is unsure of whether it will work—or why it does, if it does. Another shows an older gentleman in his study, welding a kettle while a curious kitten watches over his shoulder.

Nick Offerman

On the Joy of Working With Your Hands

PSC0514_Inv_CVNOUPC.indd 1

3/20/14 2:42 PM

Top, this April 1921 cover shows a new soldering torch equipped with barrels for not one but two types of fuel.

The same year saw the invention of the first electric soldering iron—a true breakthrough for early DIY types.

At right, the magazine devoted its October 1920 issue to innovation and used the cover to poke fun at an old mechanical impossibility that rears its head to dupe the masses every so often: a machine works indefinitely without needing power. Popular Science recreated the classic cover with DIY enthusiast and actor Nick Offerman on its May 2014 cover.

54

The Future Then

55

SCIENCE

LIFESTYLE

1932

December • Edgar F. Wittmack • An air-propelled car out for a joyride— presumably at 80 miles an hour (130 km/h), as the cover article boasts.

January • Edgar F. Wittmack • A hypothetical “merry-go-round” power plant makes wind power in New Jersey.

DID IT HAPPEN? Not really. Airboats are a thing, but the fan-powered car?

Not so much, beyond a few truly experimental vehicles such as this. There is banned racing technology that uses fans to force a racecar downward (most notably American Jim Hall’s totally rad Chapparel 2J, released in 1970 and forbidden from the track the same year), but that’s about it.

DID IT HAPPEN? Kind of. Power companies poured money into an experimental cylinder utilizing the Magnus effect—the notion that wind creates force perpendicular to the direction it blows—but the plant never materialized. Even so, ships powered by “rotor sails” demonstrated proof of concept in the 1920s, some modern shipbuilders have revived the idea to reduce reliance on fossil fuels, and engineers have written papers about building wind farms with the cylinders in the future. So stay tuned.

May (right) • Edgar F. Wittmack • Dr. J. A. Purves’s dynasphere—“the high-speed vehicle of the future.”

DID IT HAPPEN? Prototypes, yes. Otherwise, no. While inventor J. A. Purves did make a few of these daredevil hoops (YouTube it, trust us), it turns out that a giant iron wheel steered by tilting is not the most practical form of transportation. Go figure.

68

The Future Then

69

1930s

1970S

you could carry down the street. In 1973, that changed. Under US engineer and “father of the cell phone” Martin Cooper, Motorola engineers developed the first truly mobile phone—one giant (by today’s standards) brick of a communications device. He announced his invention by demonstrating it for a journalist: He powered on the device, walked down the street, and dialed up Joel Engel—an engineer from AT&T who was working on a similar idea—just to let him know that he was calling him from a cell phone.

THE F-14, CONCORDE, AND THE GOSSAMER CONDOR One of the more famous fighter jets in popular culture is the Grumman F-14 Tomcat, which first took to the skies in December 1970. Most people know it as the plane from Top Gun, and its reallife applications aren’t so far off from that depiction. It saw action as an air-to-air fighter, with some air-to-ground abilities added before its retirement in the mid-2000s. Beyond fighter jets, a small fleet of Concordes—supersonic passenger jets—entered commercial service in 1976, zipping wealthy passengers across the Atlantic in half the time it took a standard passenger jet.

Concorde was in service for 27 years until a crash in 2000 killed everyone on board. The 1970s also brought a feat centuries in the making: human-powered flight. Designed by Americans Paul MacCready and Peter Lissaman and piloted by Bryan Allen, the Gossamer Condor—a big, pedal-powered hang glider—won the first Kremer Prize for person-propelled aircraft.

LUCY ON THE SLOPE WITH SCIENCE Humanity got one more clue to its origins when, in 1974, US paleoanthropologist Donald Johanson decided to take a third look at a small gully near the Awash River in Ethiopia. When he found a small fragment from an arm bone on one slope, he and a graduate student, Tom Gray, turned up the intensity and found more and more pieces—all of which appeared to come from the same organism. Johanson’s finding turned out to be a female from the species Australopithecus afarensis—a likely ancestor of ours, dating back more than 3 million years.

Named Lucy after the Beatles’ “Lucy in the Sky with Diamonds,” she had a small skull and walked upright, giving credence to evolutionary theories that propose walking upright on two feet came before human brain growth. After taking the bones to Cleveland for reconstruction, Johanson returned Lucy to Ethiopia, where she still “lives”—in a safe in the National Museum of Ethiopia.

FAMOUS FIRSTS

ALSO OF NOTE

MAY 24, 1970 Digging begins on the USSR’s Kola Superdeep Borehole, a 22-mile(35-km-) deep pit used to study Earth’s crust.

MAY 3, 1971 Mariner 9 becomes the first spacecraft to orbit another planet, mapping 80 percent of the Martian surface.

AUGUST 20, 1971 The Stanford Prison Experiment—in which 24 US men were assigned the role of prisoner or guard— dissolves into violence after only six days.

Above, Concorde supersonically soars with its nose in a streamlined position. During take-off and landing, its nose could be “drooped” to increase visibility for the pilot.

At left, a model at the National Museum of Ethiopia of what Lucy, one of our oldest ancestors, may have looked like. In her home country, Lucy is known as Dinkenish, meaning “You are marvelous.” Marvelous, indeed.

At right, Bryan Allen flies the Gossamer Albatross II, the second human-powered aircraft from the team that made the Gossamer Condor in 1977. A similar design that got off the ground with the power of pedaling, the Albatross crossed the English Channel on June 12, 1979, with Allen at the helm—er, handlebar.

180

The Future Then

JUNE 26, 1974 A cashier in Ohio scans the UPC on a pack of gum—the first time a UPC scanner was used commercially.

JULY 25, 1978 The world welcomes the first person born from in vitro fertilization: English baby Louise Brown.

1970s

181

47

48

LIFESTYLE

PODCAST

Sawbones Justin McElroy & Dr. Sydnee McElroy New York Times Bestseller Every week, the hit podcast Sawbones takes a look at the weird, gross, and occasionally genius ways humans have tried to fix what ails us. In this book, the hosts revisit their most popular topics and share even more bizarre highlights from the history of medicine, and answer some of their readers’ weirdest and most interesting questions.

216 pages 171 x 216 mm • 6 3/4 x 8/1 2 inches 66,000 words 200 photographs and illustrations Hardcover Rights: Please inquire Currently available

the black plague

W

spreads through your bloodstream and can cause bleeding from your mouth or rectum, shock, and even gangrene of your fingers or toes.

Still not convinced? How about the pneumonic plague, which helps you remember large chunks of information with fun acronyms? No, no, actually it primarily affects lungs, and is often mistaken for a really severe case of pneumonia. While its symptoms may sound the least dramatic, this one is actually the most fatal form, and needs to be treated as soon as possible.

Come to think of it, there’s not really a “good” plague to catch.

The plague is not an absolute death sentence, but . . . it ain’t great. Without treatment, about 50 to 90 percent of infected people will die. With modern treatment, that number is reduced to a much-betterbut-still-not-all-that-comforting 15 percent.

hat really gets us excited these days is those diseases that don’t just kill people . . . they change the very course of history. And the plague is just such a disease.

Just how scary was the plague? It’s so scary that “the plague” isn’t a scary enough name; we started to call it “The Black Death,” right around the time it wiped out half of Europe. Since the very first plague bacteria infected its first human host, this disease has wreaked absolute havoc on our species. Or at least it did right up until the discovery of antibiotics blunted a bit of the threat.

Nonetheless, it has earned itself a place in the hall of fame of history-altering illnesses, which isn’t a real place but probably should be.

The plague is caused by a bacteria called Yersinia pestis. Plague comes in more than one flavor, with multiple forms each of which affects different systems and organs in our bodies and has its own complications and mortality rates.

If you’ve heard of just one type of plague, it’s probably the bubonic one, which gets its name from the impressively swollen lymph nodes known as buboes. These could appear in a sufferer’s groin or armpit and were often large, tender, and hot. While these days we use “the plague” and “bubonic plague” interchangeably, other forms can actually be more deadly. Fun!

The Black Plague If we asked you the scariest thing a disease can do, you’d probably say “kill you” and in a sense of course, you’d be right.

But after years of studying the history of disease, we’re a little less impressed by the run-of-the-mill fatal stuff. After all, anything can kill you! Just look around. See that loose screw in the ceiling fan? That blender just a shade too close to the bathtub? That tuna salad you left out in the sun? Death is waiting for you around every corner.

a brief history of plague We know now all these details thanks to, well, science. Folks in history weren’t so lucky—which we know because the plague is mentioned as far back as the Bible. In the first book of Samuel, the Philistines are struck with some sort of tumorcausing plague after stealing the Ark of the Covenant from the Israelites. (For more details, seek out the popular documentary Raiders of the Lost Ark.) Descriptions of this disease, as well as the outbreak suffered by the Israelites after the Ark’s return, all seem to point to plague.

In 532 CE, the Great Plague of Justinian spread from Byzantium throughout the Middle East, around the Mediterranean, and over to Egypt, eventually killing some 25 million people.

This death toll represented 50 to 60 percent of the Eastern Roman Empire—and at least 13% of the entire world’s population. For the next few centuries history records only minor outbreaks, but that luck didn’t hold. In 1328, the plague appeared in China, quickly spreading along trade routes to Italy, and then to the rest of Europe.

This outbreak lasted until about 1351, and wiped out 30 to 60 percent of Europe’s population.

While we’re pondering the relative scariness of nomenclature, could we not cook up something a little more threatening than “buboes”? Big, hot, gross groin bubbles and we give them a name that would be more appropriate for an adorable Super Mario enemy?

You can do better, science.

a plague of plagues If you’re not into buboes, or just want to be different, you might consider septicemic plague for your next deadly disease. This variant 35

PODCAST

LIFESTYLE

Edumacation g Cocktail-Party Science Amazin to Impress Your Friends

McElfresh

MAKES MINDS MIGHTY

Andy McElfresh Foreword by Kevin Smith THE

BOOK

THE

Class is in session with Andy McElfresh, science aficionado and co-host of the Edumacation podcast with Kevin Smith, which averages one million downloads per episode. This is the book that gives you a crash course in “Cocktail-Party Science,” the strange and astonishing scientific facts that you’ll want to share at your next social gatherings. Open this book and open your mind: You’re about to get Edumacated!

BOOK

2

240 pages 171 x 216 mm • 6 3/4 x 8/1 2 inches 78,000 words 33 illustrations Paperback Worldwide 9 7 8 1 6 8 1 Rights: 883014 Currently available I S B N 978-1-68188-301-4

By Andy McElfresh Foreword by Kevin Smith Illustrations by Kelsey Dake

The mission statement of the Edumacation podcast is to inspire curiosity in our listeners and the rest of the world.

Obviously, based on the quality of questions we get for the Why section, this mission is far from being completed. To be fair, the Why section flies in the face of conventional advice and infotainment shows: The audience sends in their questions, and instead of asking an expert, I ask Kevin Smith. Who is baked.

But if I can achieve just one thing with this book, it would be to stop people from asking, “Why do birds suddenly appear every time you are near?” I get it. It’s a Carpenters song from the seventies. Big hit. Rick Moranis sang it in Parenthood. And it is a question. But it says way too much about you and doesn’t really inspire a meaningful conversation. So quit it!

I started my adult career working for the Zagat Survey, which rates dining establishments, and there I got to learn many methods of conducting surveys. It turns out that conducting a survey is a lot like conducting an experiment: In order to get meaningful results, you have to ask questions to which you have already predicted the answers. If you want to squeeze something meaningful out of the vox populi, you can’t just ask something like “What aspect of a restaurant is most important to you?” The answer will always be “the quality of the food,” because the person who will fill out your survey on restaurants will always consider himself to be a foodie.

146

SECTION 4: THE WHY

147

49

50

LIFESTYLE

JOURNALS

The Art of Fashion Journal Eila Mell The perfect gift for the fashionista in your life, this journal is packed with information on everything from how to identify a well-made dress to what to wear for life’s milestone moments.

Sketchbook pages allow you to draw outfits or paste in inspiration from your favorite sources.

160 pages 165 x 222 mm • 6 /1 2 x 8 3/4 inches 5,000 words 100 illustrations Paperback Wood-free pages for easy writing Rights: Worldwide Currently available

Love, Inside & Out

Love, Inside & Out Thoughtful Practices for Creating a Kinder World

There are an infinite number of ways to create more joy in your heart, more love in your life, and more compassion in the world. Love, Inside & Out includes weekly exercises to practice kindness, prompts for reflection, and inspiring quotes to assist you in spreading happiness. From ideas for self-care to strategies for community-building, this journal will help you put love first. Because a more loving world starts with you.

192 pages 152 x 203 mm • 6 x 8 inches 2.000 words 100 illustrations Flexicover Wood-free pages for easy writing Rights: Worldwide Currently available

JOURNALS

LIFESTYLE

Career Dreams

you can’t decide which career path to take. Or you know what you love but have no idea how to make it part of your work life. Maybe you’ve found the exact job that would make your soul sing—but you just don’t know how to get it.

AN ESSENTIAL WORKBOOK

You can have a career you love, a career that is meaningful in a way that’s unique to you. You just need to do a little soul searching, sleuthing, and strategizing. With clever exercises, trusted tips, inspirational quotes, and ample space to write about your hopes and plans, Career Dreams: An Essential Workbook for Finding Your Passion and Purpose can help to guide you toward your best possible future.

Career dReams

You want the career of a lifetime and we want to help you get it. In this hands-on guide, you Where will youwill be find in five an years? invaluable tool for making your What dreams do you more want than to dodreams. This will be a trusted with the rest of of your life? source information for every job interview, every networking opportunity, every promotion, What’s next? and any day-to-day situation that might come If these questions make your head spin, you’re not alone.

Perhaps you just graduated or you’re readyprompts, to make a change, but up, with exercises, and much more.

192 pages 152 x 203 mm • 6 x 8 inches 6,100 words 100 illustrations Paperback Wood-free pages for easy writing Rights: Worldwide Currently available

Career dReams % essential an

workbook for Finding your Passion and Purpose

%

Nasty Woman Journal Anna Katz A twist on an inspirational journal, the Nasty Woman Journal encourages users to not let injustice bring them down, to be unashamed, unstoppable, and downright unbreakable. Included are prompts on fearlessness, shame resistance, and power; sassy and powerful quotes from women who refused to take a back seat to history; and tips on how to be a strong and dynamic Nasty Woman. Resource pages are included in the back to encourage women to continue taking action.

192 pages 152 x 203 mm • 6 x 8 inches 3,000 words 100 illustrations Flexicover Wood-free pages for easy writing Rights: Worldwide Currently available WO82857_LS_WO_BSB_NAST_COV.indd 5

4/11/17 9:31 AM

51

52

LIFESTYLE

JOURNALS

Silver Linings Anna Katz A twist on classic gratitude books, this journal focuses on the positive lesson or insight to be discovered within every challenging experience.

Included are inspiring quotes and prompts to help get you through difficult times and best appreciate the moments in life that can be truly sublime.

A Journal for Navigating Life’s Challenges

192 pages 152 x 203 mm • 6 x 8 inches 3,000 words 100 illustrations Paperback with rounded corners Wood-free pages for easy writing Rights: Worldwide Currently available

The Night Dream A beautifully designed and authoritative journal featuring thought-provoking dream quotes from writers ranging from Bob Dylan to Joseph Conrad. An abridged dream dictionary in the back includes over 200 insightful descriptions of images and symbols that typically appear in dreams. The journal features spot illustrations of birds, stars, butterflies, flowers, and leaves printed on lush, tea-stained pages.

192 pages 152 x 203 mm • 6 x 8 inches 7,000 words 2-color illustrations throughout Paperback with rounded corners Wood-free pages for easy writing Rights: Worldwide Currently available

JOURNALS

From Scraps Journal: Bicycle Designed by Lydia Ricci Each journal in this series showcases a beautiful, intricately designed paper craft object on the front cover, entirely created from scraps of paper. Inspirational prompts are sprinkled throughout each journal along with light illustrations. A back pocket allows you to store scrap paper for your own artists creations.

144 pages 159 x 222 mm • 6 /1 4 x 8 3/4 inches 500 words 2-color illustrations throughout Paperback with rounded corners Wood-free pages for easy writing Back pocket for collections Rights: Worldwide Currently available

From Scraps Journal: Chaise Designed by Lydia Ricci Each journal in this series showcases a beautiful, intricately designed paper craft object on the front cover, entirely created from scraps of paper. Inspirational prompts are sprinkled throughout each journal along with light illustrations. A back pocket allows you to store scrap paper for your own artists creations.

144 pages 159 x 222 mm • 6 /1 4 x 8 3/4 inches 500 words 2-color illustrations throughout Paperback with rounded corners Wood-free pages for easy writing Back pocket for collections Rights: Worldwide Currently available

LIFESTYLE

53

54

LIFESTYLE

BACKLIST

Whether you’re interested in living off the land, camping in the wilderness, or surviving the fall of civilization, these books have you covered.

DAVID E. PETZAL

and PHIL BOURJAILY

TE GUN GUHNIQIDUESE E ULTIMA TH OTING TIPS AND TEC 375 ESSENTIAL SHO

guide GUN The complete CHOOSE THE RIGHT you really need, and then and to figuring out what n, rifle, handgun, picking the right shotgu you want. sport ammo for whatever accuracy, rifle your se SHOOT BETTER Increa , and come home scores n shotgu boost your of excuses. with game instead

L DAVID E. PETZA the Gun Nuts blog, Editor co-authors of the Year and Field & Stream’s Field Jack Slack Writer and has won the Leupold of the Year awards. He shoots r Writer the Zeiss Outdoo all over the world. has hunted big game competitively, and

224–256 pages 190 x 240 mm • 7 /1 2 x 9/1 2 in 55,000–70,000 words 700 photographs and illustrations Flexicover with metal corners Rights: Worldwide

to tested tips on how HUNT SMARTER Field-big game, get more on make tough shots r, and much, much more. ducks, fool a gobble w and expanded HIT THE RANGE All-neuns—from classic to information on handg modern sporting rifles as high tech—as well g, and safety. for range use, huntin

PHIL BOURJAILY co-author of the Gun shotgun expert and Field & Stream’s Bourjaily has written magazine’s website, is an Nuts blog on the e since 1985. He 2 for the magazin about wingshooting enthusiast. and trap-shooting avid turkey hunter

$32.00 US $29.00 CAN -6 ISBN: 978-1-68188-240

Field & Stream For well over a century, ous with the sports has been synonym and has been a of hunting and fishing, blog well. The Gun Nuts ation movement as unique and has gained a leader in the conserv popular on its website, shed opinions. is one of the most unvarni and ess, insight, reputation for truthfuln

THE TOTAL GUN MANUAL

The Survival Manual Series

THE TOTAL

GUN

MANUAL 375 ESSENTIAL SHOOTING SKILLS

G E T O N TA R G E T

UPDATED

RIFLES

SHOTGUNS

AND MORE

EDITION

BACKLIST

the latest HUNT SMARTER Whether you’re using going oldcenterfire rifle or compound bow, or r or stick school with a traditional muzzleloade tactics you bow, you’ll find the tips, tricks, and need to bag the buck of your dreams.

Dave nting azine’s itetail

US $27.00 CAN $29.99 ISBN 13: 978-1-61628-608-8 ISBN 10: 1-61628-608-3

THE TOTAL 324 ESSEN TIAL TIPS & TRICK

AND THE EDITORS OF FIELD & STREAM

THE TOTAL

DEER HUNTER OUTDOORSMAN HUNT BETTER Whether you’ve got a longbow,

here’s the latest AR, or your granddad’s deer rifle, you need the definitive guide to the tools and skills for deer, waterfowl, small game, and more.

CAMP ANYWHERE Be the envy of every

deer, elk, and fish camp with scores of awesome sleep gear hacks. You’ll find the best tent site, dry, and start a fire no matter the conditions.

SURVIVE ANYTHING Trapped in the snow?

SKILLS & TOOLS

a with the ws on erts.

KNOW IT ALLS

T. EDWARD NICKENS

THE TOTAL

VERY HUNTE

n t

Scott Bestul & Dave Hurteau

OUTDOORSMAN

IDE NTINGR GU SHOULD KNOW

THE TOTAL

DEER HUNTER

E MUST- HAVE

MANUAL SKILLS & 301 324 TOOLS TIPS

FISH SMARTER From customizing the perfect a canoe fly rod to deepwater trolling to paddling with by yourself, these tips will help you come fish—not excuses.

how Face-to-face with an angry grizzly? Learn a wound to get home, get out of trouble, and get bandanged up in the middle of nowhere.

T. EDWARD NICKENS

Field & Stream editor-at-large T. Edward Nickens has paddled, backpacked, hunted, Sea. and fished from tthe tropics to the Arctic video An award-winning writer, speaker, and host, he’s researched more than 750 sporting tips and field tricks for Field & Stream.

For more than 100 years, Field & Stream magazine has provided expert

advice on every aspect of the outdoor life, and including hunting, fishing, conservation, Total wilderness survival. The magazine’s annual Outdoorsman issue is one of its most popular, read by over nine million sporting enthusiasts.

ESSENTIAL

THE DEER

SKILLS

US $31.95 ISBN 13: 978-1-61628-866-2 ISBN 10: 1-61628-866-3

MANUAL

THE PLAN

THE HUNT CAMP CAMP

FISH FISH

SURVIVE SURVIVE

HUNT HUNT

T. EDWARD NICKENS AND THE EDITORS OF FIELD & STREAM

THE BEST OF

THE BEST OF

THE TOTAL OUTDOORSMAN

501 Essential

Tips and Tr icks

CAMP

FISH

HUNT

SURVIVE

The Outdoor Manual Series All the essential skills for the modern outdoorsman, whether you’re seeking a trophy-sized bass, the latest hunting technology, or essential wilderness survival skills.

224–320 pages 190 x 240 mm • 7 /1 2 x 9/1 2 in 55,000–70,000 words 700 photographs and illustrations Flexicover with metal corners Rights: Worldwide

LIFESTYLE

55

56

LIFESTYLE

BACKLIST

The Survival Handbook Series The Editors of Outdoor Life 192 pages • 166 x 216 mm • 6/1 2 x 8/1 2 in • 45,000 words 200 photographs and illustrations • Flexicover Rights: Worldwide

109 WAYS TO GET A TROPHY BUCK

From planning the perfect feed plot to taking the perfect shot, these insider tips and tricks will make every deer season the best one ever.

Gather crucial information from rubs and scrapes.

Make the most of your gear for gun and bow hunting.

FIELD & STREAM WRITERS SCOTT BESTUL AND DAVE HURTEAU are the magazine’s go-to whitetail experts. They write and edit much of the magazine’s big-game content and created its popular Whitetail 365 blog at fieldandstream.com. In this handy pocket guide, they collect the best of what they’ve learned about whitetails from a wide range of noted experts, as well as their own wealth of experience.

WHITETAIL HUNTING GUIDE

Track your deer in any weather conditions.

WHITETAIL

HUNTING

GUIDE HUNTING SKILLS YOU NEED

COLLECT ’EM ALL This series of guides from the experts at Field & Stream contains over 300 essential skills for anyone who hunts, fishes, or enjoys the great outdoors.

US $9.99 CAN $12.99 ISBN 13: 978-1-61628-725-2 ISBN 10: 1-61628-725-X

SCOTT BESTUL & DAVE HURTEAU

AND THE EDITORS OF FIELD & STREAM

S TIAL FISHING EDSKILL 106 ESSEN SECRETS, EXPERT ADVICE AND GUIDE-TEST PACKED WITH YOUR TACKLE BOX. THIS IS THE BOOK TO STASH IN

Baitcast, throw a cast net, and spin like a pro

Handle a canoe, motor boat, or kayak

has paddled, from tropical in a world of dream locations, backpacked, hunted, and fished national writing winner of more than two dozen Challenge. rainforests to the Arctic Sea. The television show, The Total Outdoorsman experts. awards, he hosts the magazine’s and that of Field & Stream’s outdoor In this book, he shares his wisdom

FIELD

T. EDWARD NICKENS & STREAM EDITOR AT LARGE

COLLECT ’EM ALL

& Stream’s Total This series of guides from Field to over 300 essential Outdoorsman Challenge adds up or enjoys the great skills for anyone who hunts, fishes, all, you will truly be outdoors. Once you’ve read them able to claim the title of total outdoorsman.

The Guides

US $9.99 CAN $11.99 ISBN 13: 978-1-61628-414-5 ISBN 10: 1-61628-414-5

HOW TO CATCH BASS

Master flyfishing techniques

HOW TO

CATCH

BASS 115 MOTORCYCLING SKILLS PRO TIPS FOR ROAD AND DIRT RIDERS

96 pages 145 x 210 mm • 5/1 2 x 8/1 4 in 17,000–20,000 words 200 photographs and illustrations Paperback Rights: Worldwide

Handle street traffic hazards safely

Navigate any turn at the perfect angle

Conquer off-road obstacles with ease

IF YOU RIDE, YOU NEED THIS BOOK Whether you're just getting started on two wheels or are an experienced rider with thousands of miles under your belt, Riding Skills covers professional tips and tricks that will take your skills to the next level. Packed with over 100 essential items, this guide will help you navigate road traffic, handle environmental hazards and harsh weather, get the best strategies for riding destinations around the world, and keep your ride safe and fun no matter where you go.

From street, to highway, to the racetrack, to off-road, these pro tips give you what you need to become more skilled in the saddle!

MARK LINDEMANN has been in the motorcycle world for over two decades, as a test rider, reviewer, writer, and editor. He has ridden over 750 machines on four continents, and survived with a few scars, some great stories, and amazing skills to share, which he does in this book.

US $9.99 CAN $11.99 ISBN 13: 978-1-61628-675-0 ISBN 10: 1-61628-675-X

RIDING SKILLS

Various Authors

RIDING

SKILLS PRO TIPS FOR EVERY MOTORCYCLIST

MARK LINDEMANN 9 7 8161 6 2867 50

AND THE EDITORS OF CYCLE WORLD

BACKLIST

Joe Cermele & the Editors of Field & Stream HOW TO HUNT

EVERYTHING 192 pages 166 x 216 mm • 6/1 2 x 8/1 2 in 45,000 words 200 photographs and illustrations Flexicover Rights: Worldwide

FROM AMERICA’S GREAT PLAINS TO THE AFRICAN SAVANNA , from the polar ice to the steamy tropics, hunters seek an astonishing range of trophies. In this book, Outdoor Life magazine’s top experts share amazing tales from the field and provide detailed advice on gear, tactics, and techniques for hunting hundreds of the world’s most desired game animals. Amazing photography and thrilling first-person stories bring you close to the action, while Outdoor Life’s pro tips will make your next hunt the best one yet—no matter where in the world it takes place.

US $40.00 CAN $45.00 ISBN 13: 978-1-61628-816-7 ISBN 13: 1-61628-816-7

HOW TO HUNT EVERY THING

The Essential Fishing Handbook

How to Hunt Everything Andrew McKean HOW TO

HUNT EVERY THING

fishing story is, in the end, not about catching fish. What matters is the quest, the company, and the challenge.

This anthology collects the best contemporary fishing stories from the last decade of Field & Stream’s 120-year history.

A

Philip Caputo

chases Atlantic salmon on the fly

Ted Leeson

192 pages 240 x 190 mm • 9/1 2 x 7 /1 2 in 35,000 words 1,000 illustrations Flexicover Rights: Worldwide

Thomas McGuane

binges on tarpon for 100 days

Monte Burke

salutes America’s little-big game fish

searches for the world’s biggest bass

Jonathan Miles

Keith McCafferty

travels far for grande largemouths

E D I T E D BY

ANDREW MCKEAN

The World’s Best

ANGLING ADVENTURES stories from the river, lake, and sea

Edited by Andrew McKean

T H E S P O RT S M A N ’S G U I D E TO H U N T I N G GA M E AROUND THE WORLD

fishes with his father

Joe Cermele

takes a steelhead road trip

US $32.50 CAN $34.99 ISBN 13: 978-1-61628-867-9 ISBN 10: 1-61628-867-1

fishing stories

This Happened to Me!

320 pages 216 x 267 mm • 8/1 2 x 10/1 2 in 50,000 words 300 photographs and illustrations Hardcover Rights: Worldwide

The World ’s Best

FISHING stories

edited by

COLIN KEARNS

Best Stories 208–256 pages • 235 x 170 mm • 6 3/4 x 9/1 4 in 85,000 words • 20 illustrations • Hardcover Rights: Worldwide

TIM MACWELCH

H

ave you ever dreamed of getting away from it all, to your very own plot of

land where you can unplug from the modern world (but still have WiFi if you want)?

THE MODERN HOMESTEAD This book is filled with practical, hands-on tips for totally off-the-grid living—or, if you’re not quite ready to leave civilization yet, for turning any home into a sustainable haven.

REAL-WORLD EXPERTISE New York Times best-selling survival writer Tim MacWelch has raised pigs, dug wells, and brewed his own beer, and that’s just for starters. In this book, he details step by step how anyone, anywhere can go off the grid in style and comfort.

HUNDREDS OF TIPS FOR SELFSUFFICIENT LIVING ANYWHERE FROM THE SUBURBS TO THE BACKWOODS AND BEYOND US $29.00 CAN $32.00 ISBN 13: 978-1-68188-152-2 ISBN 10: 1-68188-152-7

N e w Yo r k T i m e s best-selling author of Prepare for Anything

HOW TO SURVIVE OFF THE GRID

GET AWAY FROM IT ALL

LIFESTYLE

FROM BACKYARD HOMESTEADS TO BUNKERS ( A N D E V E RY T H I N G I N B E T W E E N )

How to Survive Anything

How to Survive Off the Grid

Tim MacWelch & the Editors of Outdoor Life

Tim MacWelch

240 pages 190 x 240 mm • 7 /1 2 x 9/1 2 in 60,000 words 50 photographs and illustrations Flexicover Rights: Worldwide

224 pages 190 x 240 mm • 7 /1 2 x 9/1 2 in 121,200 words 50 illustrations Flexicover Rights: Worldwide

57

58

LIFESTYLE

BACKLIST

POKER

THE TOTAL POKER MANUAL

Learn from the best, sitting down to a friendly kitchenwith tips and tricks from today’s table game with a group of buddies, big-money winners and insights looking to make your fortune in the from the world of high-stakes competitive world of online poker, international tournament play. Find or heading out for a night at the out how to tell if a player is bluffing, casino, this book has you covered. turn even a mediocre hand to your Get simple step-by-step tutorials, advantage, and calculate complex learn all about the game’s lingo and odds quickly and easily. This is the lore, and gain insider hints from information you need to succeed professional poker players, writers, when the stakes are high and the and coaches. chips are flying.

256 pages 190 x 240 mm • 7 /1 2 x 9/1 2 in 75,000 words 700 photographs and illustrations Flexicover with EILEEN SUTTON metal corners Rights: Worldwide is a professional writer and passionate poker player who has worked with, interviewed, and been coached to victory by some of the top names in the world of modern gaming.

is the number one magazine and online resource for poker players, offering news, profiles of winners, tutorials, and more for players around the world.

US $27.00 CAN $32.00 ISBN 13: 978-1-68188-105-8 ISBN 10: 1-68188-105-5

Manual TAKE THE Fitness CHALLENGE TRANSFORM YOURGold’s LIFE Gym

THE TOTAL

Eileen Sutton & the UP THE ANTE editors of Card Player

GET IN THE GAME Whether you’re

Gold’s Gym Total

EILEEN SUTTON and the Editors of Card Player

GET INSPIRED Whether you’re just getting into fitness for the first time, looking to mix up your routine, or ready to take your program to the next level, the experts at Gold’s Gym have a plan for you. In this new book, Gold’s Gym’s top trainers and fitness experts reveal the secrets to getting in the best shape of your life!

256 pages 190 x 240 mm • 7 /1 2 x 9/1 2 in 70,000 words 700 photographs and illustrations Flexicover with metal corners Rights: Worldwide

WORK OUT Comprehensive chapters cover a wide range of cardio and strength exercises you can do in the gym, at home, or on the go. Learn how to set attainable goals and build a fun, sustainable program for your fitness journey including strength, performance, nutrition, weight loss, and overall health.

CHALLENGE YOURSELF Each year, Gold’s Gym holds The Gold’s Gym Challenge, a total 12-week body transformation competition that encourages members to set and achieve their personal fitness goals—and provides participants with tools for success. In this book, you’ll learn from past Gold’s Gym Challenge winners how to replicate their incredible success in the gym or at home.

MANUAL

GOLD’S GYM has been the leading authority on fitness since 1965 when fitness legend Joe Gold took the knowledge he gained from training at the famous “Muscle Beach” and opened up the first Gold’s Gym on Pacific Avenue in Venice, California.

266 ESSENTIAL POKER SKILLS

TEXAS HOLD’EM

OMAHA

$40.00USA/$50.00CANADA

The Total Boating

It wasn’t supposed to happen this way.

That’s been the New England Patriots’ mantra, built on the premise that Head Coach Bill Belichick has a vision, and success follows when the team comes together and executes the plan. Nothing better exemplifies this philosophy than the Patriots’ amazing and historic 2016–2017 world championship.

The Patriots were loaded with talent and poised to contend again, but just before training camp, Tom Brady announced that he would not appeal to the U.S. Supreme Court his league-issued four-game suspension for the controversy that came to be known as Deflategate.

Backup QB Jimmy Garoppolo filled in capably, leading the Patriots to a 3-1 record to start the season.

Upon his return, a rested Brady, his potent offense, and the league’s stingiest defense won every remaining game, save for a nail-biter against Seattle, to finish the regular season 14-2 and claim the AFC’s No. 1 seed in the playoffs.

Still, it seemed that the only people cheering for the Patriots were Patriots fans, and everyone else wasn’t so much pulling for other teams as they were rooting against New England.

It did not matter. The divisional playoff game against Houston and the conference championship against Pittsburgh were not close, as the Patriots emphatically punched their return ticket to the Super Bowl for the seventh time in the Brady-Belichick era.

The game will be remembered both for its moments— Julian Edelman’s miraculous catch, Dont’a Hightower’s and Trey Flowers’ timely sacks of Falcons QB Matt Ryan, and James White’s three touchdowns, including the game-winner—and for its significance. The game, the comeback, the quarterback, the coach, and the team’s ultimate achievement are, quite simply, The Greatest Ever.

The Greatest Ever. chronicles every game during the regular season and the playoffs, including the team’s record-setting Super Bowl performance, to claim what owner Robert Kraft called “unequivocally the sweetest” of New England’s five world championships— plus the euphoric duck boat victory parade.

Foreword by James White Introduction by Bob Socci

224 pages 190 x 240 mm • 7 /1 2 x 9/1 2 in 60,000 words 500 photographs and ABOUT THE BOOK ABOUTillustrations BOATING Flexicover with metal corners Rights: Worldwide

THE GREATEST EVER.

$40.00 USA / $50.00 CANADA

THE

2017

WORLD

CHAMP IONSHIP

FOREWORD BY JAMES WHITE

COLLEC T IBLE

INTRODUCTION BY BOB SOCCI

Caboritatem ipsum voluptur, amus and aectate cus, odi nusamuscia adis enis eationem eos autatis quissum autem re simaion sequamusamuscia adis enis eationem eos autatis quissum autem re simaion sequam eiur eiur sequ bus, illut hil otatis reicto ilit eostrum isit et moluptaturi quis quo dolorru ptatia verferi buscid ut is nonsequaipsum.

Caboritatem ipsum voluptur, amus and aectate cus, odi nusamuscia adis enis eationem eos autatis quissum autem re simaion sequamusamuscia adis enis eationem eos autatis quissum autem re simaion sequam eiur eiur sequ bus, illut hil otatis reicto ilit eostrum isit et moluptaturi quis quo dolorru ptatia verferi buscid ut is nonsequaipsum.

240 pages • 240 x 190 mm • 9½ x 7½ inches More than 600 images • 60,000 words

TOTAL BOATING MANUAL

HEADLINE FOR Manual THE THE BACK COVER SUBHEAD FORKevin THE BACK COVER & the Falvey Editors of Boating

128 pages 305 x 229 mm • 12 x 9 in 3,000 words 115 photographs Hardcover with jacket Rights: Worldwide

INTERNATIONAL SALES Sarah Mattern • Tel +1 415 291 0100 sarah.mattern@bonniercorp.com • weldonowen.com

the sport, and embracing surfing’s counter culture roots. TransWorld SURF showcases the sport and lifestyle of surfing in a fun, youthful, and artistic fashion. Come on in to our party, we think you’ll dig it. www.transworldsurf.com

In this book, TransWorld SURF’s expert editors and photographers visit the 100 best surf spots on Earth to bring you insider information on beaches everywhere from Australia and California to emerging destinations in West Africa, Japan, Norway, and beyond.

Packed with amazing photos, pro tips, and travel details, this is the book you need—whether you’re planning a lifetime of trips or the trip of a lifetime.

A longtime surfer, editor, and writer, he lives in Cardiff, California with his wife and two children.

ABOUT THE EDITOR

Checkwood is TransWorld SURF’s photo editor. He contributed photographs, as well as curating the balance of the images. Checkwood recently published My Oceanside, ISBN 13: 978-1-61628-545-6 ISBN 10: 1-61628-545-1

Robert Goyer has been with Flying since 1994 and has been editor-in-chief since 2010. During his time there, he has written and photographed hundreds of stories.

His monthly opinion piece is one of the most popular columns in aviation, and he is the recipient of the NBAA’s Dave Ewald Platinum Wing Award for excellence in journalism. A land and seaplane pilot with thousands of hours in his logbook, Robert has flown more than 200 types of aircraft.

He lives in Austin, Texas, with his family.

100 GREATEST WAVES

100GW_Jacket.indd 1

been with the magazine since 1972, and his gun writing is legendary. He shoots

100 GREATEST AIRCRAFT

the perfect wave—of that magical day when the beach, the water,

and the weather come together

competitively, and has hunted big game

to make for an unforgettable ride.

all over the world. Petzal co-authors the

The editors of TransWorld SURF

Gun Nuts blog and co-hosts the Outdoor Channel’s Gun Nuts show.

Phil Bourjaily is Field & Stream’s shotguns columnist, co-host of the Gun Nuts show on the Outdoor Channel, and co-author of the Gun Nuts blog on Field & Stream’s website. Bourjaily has been writing about wingshooting and other topics for the magazine since 1985.

For well over a century, Field & Stream has been synonymous with shooting sports of all kinds, and Petzal & Bourjaily’s blog is one of the most popular on its website, with a unique

Images in this book come from a variety Firearms Museum in Fairfax, Virginia.

Theirs is an unparalleled collection of some 3,000 guns spanning nearly 700 years of history.

surfed that, with some of the world’s top pros. This book collects amazing photos of the 100 top spots to surf around the world, along with hands-on tips on how to go there yourself. From the classics you know and love (Mexico, Fiji, Thailand) to those insider secret spots (Iceland, Lakshadweep, Wales) this is where you’ll find the best surf the planet has to offer. Whether you’re a globetrotting barrelhunter chasing the perfect wave, or a weekend wave-rider dreaming of the perfect Waves take you there.

unvarnished opinions.

of sources, most notably the National

magazine have been there and

vacation, let SURF: 100 Greatest

reputation for truthfulness, insight, and

ISBN 13: 978-1-61628-611-8 ISBN 10: 1-61628-611-3

ISBN 13: 978-1-61628-606-4 ISBN 10: 1-61628-606-7

Front cover photo courtesy of the National Firearms Museum

MARK PHELPS

Back cover photo courtesy of the James R. Julia House Printed by TWP in Singapore

Printed by TWP in Singapore.

www.weldonowen.com

Field Editor, specializing in rifles. He has

Every surfer dreams of catching

MARK PHELPS

About the Photo Editor Aaron

Mark Healey at Backdoor Pipeline, North Shore, Hawaii.

ABOUT THE AUTHOR

David E. Petzal is Field & Stream’s

US $40.00 / CAN $40.00

David E. Petzal & Phil Bourjaily

About the Author Casey Koteen

Cover photo by Pat Stacy.

228–240 pages 280 x 255 mm • 11 x 10/1 4 in 40,000 words 200+ photographs and illustrations Hardcover with jacket Rights: Worldwide Mark Phelps traces his passion for aviation back to age eight, when he’d fill up on stories of aviation’s heroes, past and present, at the local library. After learning to fly in college, he landed a job as an editor at Flying, where he still contributes stories today. With 1,800 hours in the air, Mark is an active instrument pilot. He lives in New Jersey with his wife and twin sons.

is the editor of TransWorld SURF.

a book celebrating his hometown.

Various Authors

1 0 0 G R E AT E ST A I R C RA FT

travel destinations, while also exalting the rebels and misfits of

FLEXIBILITY

KEVIN FALVEY

THE TOTAL

BOATING MANUAL 298 POWERBOAT ESSENTIALS

ON THE WATER

SAFETY

DIY PROJECTS

US $40.00 / CAN $45.00

10 0 G R E A T E S T WA V E S

committed to growing the sport by exploring new trends and exotic

STRENGTH

AND THE EDITORS OF BOATING MAGAZINE

BOATS & GEAR

GUN 100 GREATEST FIREARMS

to the progression of the sport.

The magazine and website are

100 Series

FLIGHT

new voice of surfing, dedicated

CARDIO

256 pages 190 x 240 mm • 7 /1 2 x 9/1 2 in 60,000 words 700 photographs and illustrations Flexicover with metal corners Rights: Worldwide

With original contributions by Super Bowl hero James White and Patriots play-by-play broadcaster Bob Socci, as well as more than 100 full-color photos commemorating the entire season, The Greatest Ever. is an essential collectible to memorialize the Patriots’ crowning achievement.

TransWorld SURF represents the

TRANSFORM YOUR BODY IN JUST 12 WEEKS TAKE the CHALLENGE

Pete Peterson & the Editors of Dirt Rider

The Greatest Ever: The 2017 World DOChampionship YOUR JOB. Collectible

Inspired by the transatlantic flight of Charles Lindbergh, the Flying brand took off in 1927 as the ultimate aviation magazine for flight enthusiasts, exclusively written from a pilot’s perspective.

More than 85 years later, that formula hasn’t changed: Flying still brings its readers comprehensive coverage of personal aviation, including first-person flight reports, industry news, technology trends, and safety guidance, along with award-winning illustration and eye-catching photography.

FITNESS MANUAL

The Total Dirt Rider Manual

256 pages 190 x 240 mm • 7 /1 2 x 9/1 2 in 60,000 words 700 photographs and illustrations Flexicover with metal corners Rights: Worldwide

EXPLORE THE WORLD’S BEST WAVES

THE TOTAL

NUTRITION

Mark Lindemann & the Editors of Cycle World

Bob Socci is the radio voice of the New England Patriots.

He hosts the Patriots This Week television show and The Bob Socci Show on Patriots.com Radio, and his play-by-play calls reach football fans in seven states through the Patriots’ 40-station radio network.

US $29.00 CAN $32.00 ISBN 13: 978-1-68188-044-0 ISBN 10: 1-68188-044-X

AND MORE

The Total Motorcycling Manual

James White is the New England Patriots running back who set Super Bowl records for most catches (14) and receiving yards (110) by a running back, as well as the most points scored (20), including a crucial two-point conversion and the game-winning touchdown in overtime.

Today, Gold’s Gym is the most recognized name in fitness, offering a wealth of health and fitness services to over 3 million members worldwide.

Always at the forefront of fitness AUTHENTIC innovations, Gold’s PRODUCT STICKER Gym has programs to suit every body.

THE TOTAL FITNESS MANUAL

The Total Poker Manual DOMINATE THE TABLE

www.weldonowen.com

Printed by TWP in Singapore.

CASEY KOTEEN

Edited by Robert Goyer

and the editors of TransWorld SURF

www.weldonowen.com

Cyan Magenta Yellow Black Pantone 10291 C

15139 • 21307069

12/07/13 3:36 PM

O

GUN 100 GREATEST FIREARMS

f all humanity’s dazzling innovations, perhaps none capture our imaginations or fuel our inventive spirits as much as flight. In our quest to soar higher, faster, and farther, we’ve dreamed up airborne wonders that are a sight to behold—like the supersonic F-22 Raptor, stealthily soaring above the clouds, or the Stearman PT-17 Biplane, the beautiful starter model that helped a generation earn their wings. That’s not even to mention the deluxe Concorde airliner—the first passenger jet to cruise at the speed of sound.

These iconic aircraft—and 97 more stunning feats of aeronautical engineering—make up the world’s most groundbreaking contributions to flight, all curated and collected here by the experts at FLYING magazine.

In Flight: 100 Greatest Aircraft, there’s something for every aviation aficionado—from brazen stunt planes to far-from-pedestrian commercial jets, from military marvels to spacecraft that reached dazzling new heights. With its spectacular full-color photographs, fascinating and informative text, and detailed specifications section that will delight diehard data fans, Flight is the essential book for pilots and planelovers everywhere.

David E. Petzal & Phil Bourjaily

US $40.00 / CAN $45.00

A gun can be appreciated as a tool, a weapon, an amazing piece of technology, a historical artifact, and even as a thing of beauty. This photographic celebration of the art and artistry of firearms covers some 500 years of history, from the game-changing matchlock to the latest innovations in rifles, shotguns, handguns, and more.

Any list of the 100 most influential guns is going to have some expected items such as the Winchester Model 1873, the S&W Model 41, and the AK-47. But how do you make a case for the Mosin-Nagant rifle or the Webley revolver? Authors David E. Petzal and Phil Bourjaily, Field & Stream’s top gun writers, do just that in their informative and often highly opinionated commentary.

This book features firearms from some of the top collections in America, presenting an unprecedented gallery of images.

Additional sections cover technical specifications along with fascinating historical and cultural details.

BACKLIST

The Total Inventor’s Manual

T BIG THING.

Sean Michael Ragan We humans have always been fascinated by the night sky—from constellations to asteroids, from known planets to what exists beyond our solar system. Now, with The Total Skywatcher’s Manual as your trusted guide, you can join the Astronomical Society of the Pacific on a thrilling journey through our universe.

NAKED-EYE ASTRONOMY TIPS Full of sky charts and helpful diagrams, this chapter offers cheap, easy, and

fun ways to explore the heavens, such as packing a stargazing kit and skyhopping between constellations.

TELESCOPES & OTHER TOOLS Learn how to pick a good pair of binoculars, focus a telescope properly, and

experience close, astonishing views of the Moon, double stars, far-out planets, and deep-space nebulae. Plus, pick up solar eclipse–viewing tips, get inspired by astrophotography, and experiment with simple gear hacks!

ADVANCED TECHNIQUES Upgrade your skywatching with cutting-edge gear and viewing tactics, next-level

DIY projects, rewarding community engagement, and meaningful ways you can help preserve our dark skies—and learn about the mysteries that we’re still investigating via satellites and other technologies.

• •

•

TRANSFORM YOUR IDEA INTO A TOP-SELLING PRODUCT

• •

SKYWATCHER’S

248guidepages The ultimate, up-to-date for stargazers, comet-spotters, and planet-seekers.

190 x 240 mm • 7 /1 2 x 9/1 2 in 75,000 words 400 photographs and illustrations Flexicover with metal corners Rights: Worldwide

SKYWATCHER’S SKILLS AND TRICKS FOR EXPLORING STARS, PLANETS & BEYOND

US $29.00 CAN $32.00 ISBN 13: 978-1-61628-871-6 ISBN 10: 1-61628-871-X

ISBN-13: 978-1-68188-158-4 ISBN-10: 1-68188-158-6

IDEAS

PROTOTYPING

FUNDING

Brought to you by the Astronomical Society of the Pacific, the world’s largest astronomy education organization.

With members in more than 70 nations, the ASP has a 125-year history of providing night-sky enthusiasts with the tools and resources they need to find and appreciate stars, planets, and other objects in our galaxy—and to understand the mysteries of our larger home in the universe.

Sean Michael Ragan

EDITED BY DOUG CANTOR

YOUR GEEK ON a-globe lightbulb + 263 more tech crafts THE BIG BOOK OF HACKS

Fire up your soldering iron, charge up that drill, and get ready to hack! From a tiny theremin to a watermelon keg, from an automatic cat feeder to a glowing mousepad, the ingenious and hilarious projects in The Big Book of Hacks are perfect for aspiring makers. And it’s all brought to you by the DIY masters at Popular Science magazine.

GEEK TOYS Be the life of any party with rad gaming hacks, amazing pyrotechnics, quirky DIY robots, “wow”-inducing projectiles, and lots of ways to make beer even better.

HOME IMPROVEMENTS

Pimp out your pad with a lasersecurity system, an improvised sous-vide cooker, and a life-size cardboard display of anyone you want.

GADGET UPGRADES Want to stash a flash drive in an old cassette? Use a DIY stylus on a touchscreen? Improvise a fisheye lens for your camera? With this book, you can.

THINGS THAT GO Give your motorbike a Tron vibe, deck out your car with an action-figure hood ornament, and keep gadgets charged on the go with a solar-powered backpack.

Install an Aquarium in an Old TV

Boost Wi-Fi with a Steamer

Founded in 1872, Popular Science is the world’s largest science and technology magazine, with 6.7 million readers. Each month, the magazine reports on the intersection of fe, and its popular How 2.0 column offers tech projects for both beginning tinkerers and ar Science is one of the oldest continuously the United States, and is published in five ntries. The magazine’s Web site, popsci.com, top for up-to-the-minute science news since n 1999.

Hang a DIY Air Freshener

US $27.00 CAN $28.99

THE BIG BOOK OF

HACKS UPDATED & EXPANDED

GEEK TOYS

HOME IMPROVEMENTS

GADGET UPGRADES

THINGS THAT GO

HAND TOOLS Be the life of any party with rad gaming hacks, amazing pyrotechnics, quirky DIY robots, “wow”inducing projectiles, and lots of ways to make beer even better.

TOOLS & TECHNIQUES

motorbike a Tron vibe, deck out your car with an action, and keep gadgets charged on the go with a solar-powered

ADVANCED TECHNIQUES

Edited by Doug Cantor

Karen Wilkinson & Mike Petrich

256 pages 190 x 240 mm • 7 /1 2 x 9/1 2 in 60,000 words 700 photographs and illustrations Flexicover with metal corners Rights: Worldwide

224 pages 185 x 230 mm • 7 /1 4 x 9 in 60,000 words 1,000 photographs and illustrations Hardcover with conductive ink Rights: Worldwide

The Secrets of Codes

Chris Hackett & the Editors of Popular Science

Fire up your soldering iron, charge up that drill, and get ready to hack!

From a tiny theremin to a watermelon keg, from an automatic cat feeder to a glowing mousepad, the ingenious and hilarious projects in The Big Book of Hacks are perfect for aspiring makers.

And it’s all brought to you by the DIY masters at Popular Science magazine.

ROBOTICS Want to stash a flash drive in an old cassette? Use a DIY stylus on a touchscreen? Improvise a fisheye lens for your camera? With this book, you can.

272 pages 190 x 240 mm • 7 /1 2 x 9/1 2 in 75,000 words 750 photographs and illustrations Flexicover with metal corners Rights: Worldwide

The Art of Tinkering

The Big Book of Maker Skills

a-globe lightbulb 263 more tech crafts

POWER TOOLS Pimp out your pad with a laser-security system, an improvised sous-vide cooker, and a life-size cardboard display of anyone you want.

Astronomical Society of the Pacific

264

YOUR GEEK ON +

US $25

The Big Book of Hacks

TELESCOPES & OTHER TOOLS

The Total Skywatcher’s Manual

AMAZING DIY TECH PROJECTS

CHRIS HACKETT & THE EDITORS OF

ded in 1872, Popular Science is the d’s largest science and technology azine, with 6.7 million readers. Each h, the magazine reports on the eryday life, and its popular How cinating DIY tech projects for both uilders alike. Popular Science is one blished magazines in the United e languages and nine countries. The om, has been readers’ first stop for ws since the site first went live in 1999.

NAKED-EYE ASTRONOMY TIPS

LIFESTYLE

FOR BUILDING GREAT TECH PROJECTS

Hand Tools

CAN $25

ISBN 13: 978-1-61628-726-9 ISBN 10: 1-61628-726-8

Power Tools

208 pages 190 x 240 mm • 7 /1 2 x 9/1 2 in 50,000 words 500 photographs and illustrations Flexicover with metal corners Rights: Worldwide

Paul Lunde 288 pages 220 x 255 mm • 8 3/4 x 10 in 80,000 words 1,000 photographs and illustrations Hardcover Rights: Worldwide

Robotics

OUR SPECIES IS A HIGHLY INNOVATIVE ONE. FROM THE FIRST WHEEL TO THE RECORD PLAYER, FROM DRONES TO NUCLEAR FISSION, WE’VE

100

HIGHLY MYSTERIOUS

OF VAPOR LEFT BY PLANES

PLACE—AND WITHIN

SPRAY US WITH POISON?

IT, MILLIONS OF

AND DID BRONTOSAURUS

BAFFLING EVENTS

EVER REALLY EXIST?

GO DOWN EVERY DAY.

INVENTIONS THAT CHANGED THE WORLD EXPERTS DEMYSTIFY OUR BIGGEST BREAKTHROUGHS—FROM ROCKETS TO VIRTUAL REALITY AND BEYOND

COLLECTED IN THESE PAGES ARE THE 100 BEST IDEAS THAT WE’VE DISCOVER THE TRUTH BEHIND 100 OF THE

COME UP WITH SO FAR —ALL COMPILED FOR

ISBN 13: 978-1-61628-966-9 ISBN 1-61628-966-X ISBN10: 978-161628966-9

YOU BY THE EXPERTS AT POPULAR SCIENCE.

4001_FC_XX_PSM_INVT_JKT.indd 1

MOST SCANDALOUS SCIENTIFIC ERRORS

ISBN 13: 978-1-61628-968-3 ISBN 1-61628-968-6 ISBN10: 978-161628968-3

AND OUTRIGHT LIES—ALL BROUGHT TO YOU

WHAT MAKES A BOOMERANG COME BACK? WHAT WIPED OUT THE WOOLLY MAMMOTH? AND JUST WHAT IS DARK MATTER, ANYWAY?

EXPERTS EXPOSE THE WORST BLOOPERS AND FAKES— FROM CROP CIRCLES TO MIRACLE CURES AND BEYOND

HERE, BROUGHT TO YOU BY THE EXPERTS AT POPULAR SCIENCE, ARE 100 CURIOUS AND CRYPTIC QUESTIONS OF OUR TIME—PLUS OUR BEST-CASE

ISBN 13: 978-1-61628-967-6 ISBN 1-61628-967-8 ISBN10: 978-161628967-6

EXPLANATIONS OF THE

BY THE EXPERTS AT POPULAR SCIENCE. 9 7 8161 6 2896 69

WHY DO WE YAWN?

9 7 8161 6 2896 83

5/13/15 2:30 PM

SCIENCE BEHIND THEM.

9 7 8161 6 2896 76

100 MYSTERIES

100 INVENTIONS

THE LAST 200,000 YEARS.

OUR UNIVERSE IS A

CURSED? DO THE TRAILS

100 HOAXES & MISTAKES THAT FOOLED SCIENCE

BEEN BUSY INVENTING FOR

WAS KING TUT’S TOMB

100

MYSTERIES OF SCIENCE EXPLAINED EXPERTS UNCOVER THE SECRETS OF THE UNIVERSE—FROM END OF THE WORLD SCENARIOS TO BLACK HOLES AND BEYOND

Popular Science Expert Series 176–224 pages 185 x 229 mm • 7 /1 3 x 9 in 40,000 words 200 photographs and illustrations Paperback Rights: Worldwide

59

60

LIFESTYLE

BACKLIST

Mickey Mouse

EMBLEM OF THE AMERICAN SPIRIT

Front cover: Mickey Mouse, by Andy Warhol, from the Myths Portfolio, 1981. © 2013 The Andy Warhol Foundation for the Visual Arts, Inc. & Artists Rights Society (ARS), courtesy of the Ronald Feldman Gallery, New York.

Back cover, from top left: Image from Parade of the Award Nominees, 1932, credited to Joe Grant; sketch for Plane Crazy, 1928, drawn by Ub Iwerks; illustration by Robert Risko in VH1’s 200 Greatest Pop Culture Icons, 2003; Mr. President assemblage

by Llyn Foulkes, 2003, that uses a Mickey drawing from 1931; opening image for all Mickey Mouse cartoons in 1935; still from Thru the Mirror, 1936; still from Croissant de Triomphe, directed

by Paul Rudischm 2013; Untitled, Joyce Pensato, 2007; Look Mickey, Roy Lichtenstein, 1961.

Printed in China

still regularly flies on the beaches of Santa Monica with his friends and family.

Tyrus Wong married Ruth Kim in 1937, and together they

had three daughters. In 2001, Tyrus was honored as a Disney Legend for his contributions to Bambi, and in 2006, he won an Annie Award (Association Internationale du film d’Animation)

EMBLEM OF THE AMERICAN SPIRIT

for lifelong achievement. His work has been exhibited at the Chinese American Museum and the Craft and Folk Art Museum in Los Angeles. Tyrus’s ability to evoke powerful feeling in his art with simple gestural compositions continues to inspire each new generation of leading animators, and his

336 pages 190 x 250 mm • 7 /1 2 x 10 in 100,000 words 500 photographs and illustrations Hardcover with jacket Rights: Please inquire

influence can still be seen in movies today.

Water to Paper, Paint to Sky: The Art of Tyrus Wong August 15, 2013–February 3, 2014 The Walt Disney Family Museum San Francisco, California

THE WALT DISNEY FAMILY MUSEUM The Walt Disney Family Museum in San Francisco, California, presents the fascinating story and achievements of Walt Disney, the man who raised animation to an art, transformed the film industry, tirelessly pursued innovation, and created a global and distinctively American legacy. Opened in October 2009, the 40,000-square-foot facility features the newest technology and historic materials and artifacts to bring Disney’s achievements to life, with interactive galleries that include early drawings and animation, movies, music, listening stations, a spectacular model of Disneyland, and much more.

Tyrus Wong at his home in Sunland, CA 2004 Photograph by Peter Brenner Mural by Tyrus Wong, c. 1955

BACK COVER

Printed in China

GARRY APGAR

P R E S S

Pinocchio J.B.Kaufman THE DISNEY EPIC

The story of Mickey is in many ways a reflection of Walt Disney’s life—immensely influential on modern animators, seen everywhere from the covers of literary magazines to the walls of modern art galleries. This book documents one Mouse’s amazing journey, along with Disney’s own meteoric rise.

Art historian Garry Apgar’s compelling narrative— part art history and part cultural study—details how the character of Mickey was initially developed by Walt Disney and Ub Iwerks, how his irrepressible spirit grew to huge popularity during the Depression, and how he became a politically charged cultural icon of international reach, an ambassador for the American spirit, and a sometimes controversial symbol of the United States on the global stage.

John Canemaker

176 pages 305 x 240 mm • 12 x 9/1 2 in 25,000 words 300 images Hardcover with jacket Rights: Please inquire

The Book of Saints Edited by Andrew Heritage

SNOW WHITE

AND THE

SEVEN DWARFS

THE ART AND CREATION OF WALT DISNEY’S CLASSIC ANIMATED FILM Written by J. B. Kaufman

Foreword by Diane Disney Miller

336 pages 255 x 290 mm • 10 x 11/1 2 in 95,000 words 600 photographs and illustrations Flexicover Rights: Worldwide

J.B.Kaufman

292 pages 305 x 305 mm • 12 x 12 in 60,000 words 700 photographs and illustrations Hardcover with jacket Rights: Please inquire

groundbreaking movie’s overall visual style.

Tyrus was first introduced to painting, drawing, and calligraphy by his father, Look Git, and his natural talent convinced his high-school teacher in Pasadena to suggest

110 pages 220 x 250 mm • 8¾ x 9¾ in 1,500 words 70 photographs Hardcover Rights: North America

The Fairest One of All

John Canemaker

his singular vision and evocative, impressionistic concept art caught the eye of Walt Disney himself and influenced the

that Tyrus apply for a scholarship to the Otis Art Institute

J.B.Kaufman

The Lost Notebook

muralist, designer, Hollywood sketch artist, ceramicist, and kitemaker. Tyrus is legendary for his innovative work on Walt Disney Studio’s classic animation film Bambi, in which

(now the Otis College of Art and Design) in Los Angeles,

156 pages 305 x 240 mm • 12 x 9/1 2 in 25,000 words • 300 images Hardcover with jacket Rights: World English

Imagine

Snow White and the Seven Dwarfs

320 pages 280 x 320 mm • 11 x 12/1 2 in 120,000 words 250 photographs and illustrations Hardcover with jacket Rights: Please inquire

has enjoyed a long, distinguished, and diverse artistic career as a prolific painter, illustrator, calligrapher, lithographer,

Since his modest debut in 1928, Mickey Mouse has evolved into one of the world’s most recognized and beloved fictional figures. This book is the very first illustrated cultural biography of the Mouse, his life and times, and his impact and influence on art and literature throughout the world.

Erik Johansson

J. B. K A U F M A N

356 pages 240 x 267 mm • 9 /1 2 x 10/1 2 in 45,000 words 260 photographs and illustrations Hardcover with jacket Rights: Please inquire

THE ART OF T YRUS WONG Born in 1910 in Canton (now Guangdong), China, Tyrus Wong immigrated as a young boy to the United States, where he

EMBLEM OF THE AMERICAN SPIRIT

Magic Color Flair

ISBN 1-61628-672-5 ISBN 13: 978-1-61628-672-9 ISBN 10: 1-61628-672-5

352 pages 240 x 267 mm • 9 /1 2 x 10/1 2 in 45,000 words 260 photographs and illustrations Hardcover with jacket Rights: Please inquire

USA/CAN $40.00

WATER TO PAPER, PAINT TO SK Y

MTyrus O U Wong S E & Michael Labrie

Featuring a wealth of spectacular imagery, including many rarely seen archival images, Mickey Mouse: Emblem of the American Spirit weaves a fascinating story about the nature of creation, our changing relationship with our nation’s heroes, and how a fictional character came to embody the personality of a nation. Meticulously and lovingly researched, the text examines Mickey’s evolution as a cartoon and as a character in the great American story.

GARRY APGAR

9 7 8161 6 2867 29

Water to Paper, M I C K E Y Paint to Sky USA $40 / CAN $45

Published in conjunction with the retrospective exhibition

EMBLEM OF THE AMERICAN SPIRIT

The Walt Disney Family Foundation was cofounded

by Walt’s daughter, Diane Disney Miller, and grandson, Walter Miller. Located in San Francisco, the Foundation and its associated Museum are dedicated to sharing and celebrating the life, work, and legacy of Walt Disney through innovative exhibitions and programs.

continued from front flap

his talent into designing and hand-building elaborate multicolored kites, some more than 100 feet long, which he

Scattered Among the Nations

Fairest One of All the

THE MAKING OF WALT DISNEY’S SNOW WHITE AND THE SEVEN DWARFS J. B. Kaufman p[ Foreword by Diane Disney Miller

Bryan Schwartz 252 pages 229 x 279 mm • 9 x 11 in 25,000 words 500 photographs and illustrations Hardcover with Jacket Rights: Worldwide

where he graduated at the top of his class. A founding

THE ART OF TYRUS WONG

member of the Los Angeles Oriental Artists Group, which also included other young Asian artists such as Hideo Date and Benji Okubo, Tyrus developed a personal artistic sensibility that joined his formal western art-school training with traditional Asian aesthetics. During the Great Depression, Tyrus participated in the WPA’s Federal Art Project and exhibited his work widely in museums and galleries, including in a 1932 group exhibition at the Chicago Art Institute that also featured Pablo Picasso. His creativity and drive helped shape the artistic, bohemian life of Los Angeles during the 1930s.

THE ART OF TYRUS WONG

He is a former staff artist and political cartoonist with the Roanoke Times and has contributed cartoons and articles to Le Figaro, L’Express, Pilote, Le Monde, Paris Metro, the New York Times, The Weekly Standard, Master Drawings, Apollo, and Art in America. A cofounder and Secretary-Treasurer of The Voltaire Society of America, he coauthored the documentary Voltaire and Jefferson: The Sage of Ferney and the Man From Monticello.

Garry Apgar

MICKEY MOUSE

MICKEY MOUSE

Garry Apgar has a PhD in art history from Yale University and a Master’s degree in Lettres Modernes from the Sorbonne. He has taught art history, French literature, and cross-disciplinary topics at Brown University, Princeton University, the University of Delaware, the Université de Lyon, and Southern Connecticut State University. He is the author of L’Art Singulier de Jean Huber: Voir Voltaire and the editor of A Mickey Mouse Reader, an anthology of articles and essays by, among others, Gilbert Seldes, Diego Rivera, E. M. Forster, Maurice Sendak, Stephen Jay Gould, John Updike, and Walt Disney himself.

Walt Disney’s most famous creation has made his mark everywhere from the Sunday funny papers to the walls of Pop Art galleries to the front lines of political and cultural criticism. Mickey Mouse has influenced our times in ways that are immeasurably rich and varied, and surprisingly complex and nuanced.

This book explores the legacy and legend of the world’s most famous mouse.

Tyrus was hired by the Walt Disney Studio in 1938 to work as an “inbetweener,” creating the often-tedious drawings that completed the action between the animators’ key frames. While there, drawing upon his study of Sungdynasty landscape paintings, he developed soft-edged, atmospheric pastels of an ethereal forest that formed the basis of Bambi’s aesthetic. From 1942 to 1968, Tyrus worked at Warner Brothers as a production illustrator, drawing set designs and storyboards for many award-winning live-action feature films, including Rebel Without a Cause, Calamity Jane, Harper, Ice Palace, Around the World in Eighty Days, and The Wild Bunch.

On top of his fine art and illustration work for movies, scarves, pottery, and greetings cards, Tyrus channeled continued on back flap Boy Flying Kite c. 1968 opaque watercolor on paperboard | 14 x 40½ inches

FRONT COVER

BACKLIST

TESS HOLLIDAY

l. Feminist. Mom. ody Activist. nessWoman.

Owner. Funny. fe. Daughter. r. Survivor.

yone who reads this ch. We are plenty. We in the work and don’t n out our battle cries.”

TESS HOLLIDAY

The Not So Subtle Art of Being a Fat Girl

Switched On

Tess Holliday

256 pages 229 x 279 mm • 9 x 11 in 50,800 words 250 photographs Hardcover with jacket Rights: Worldwide

David Wills

Tess Holliday is many things and

perfect is not one of them. But she loves her imperfections—after all, they’ve formed the woman she is today. Tess’s number one rule in life is to love yourself—no matter who you are, where you come from, what your

304 pages 150 x 230 mm • 6 x 9 in 70,000 words 16 photographs Hardcover with jacket Rights: North America faults may be, and what dress size you wear.

It’s this mantra that has helped her through

everything in life—from a difficult childhood in which she was abused and bullied about her weight, to her determined, triumphant

rise in the fashion industry (and her take-noshit stance with social media trolls jealous

CE & D R AG S U P E R S TA R

of her success).

ngth and self love. I’ve ble in my skin since I show you how to live the most important ife—YOU!”

LIFESTYLE

In this candid account, the woman at the

forefront of the body positivity movement (who has been credited with transforming the modeling world) explains why you should be happy to make mistakes but

TY MA K E U P ARTI S T

The

d drive to take all the r way and build a life s [...] makes this book be left with so many ’ll be ready to not so r greatness too.”

So SubtleArt Not of Being a

RO O K S,

TH E NEW B L AC K

learn from them, and how to love your

imperfections and be comfortable just being you. Both bold and vulnerable, hilarious

and wise, The Not So Subtle Art of Being a Fat Girl is an inspiring and empowering call to arms for anyone who’s ever felt that being more is anything less. Eff those beauty standards—and the haters that enforce them— and get ready to love the skin you’re in.

tystandards

S B N 978-1-68188-323-6

ISBN: 978-1-68188-323-6

#effyourbeautystandards

David Brent Songbook

781681 883236

26.00 US / $35.00 CAN

www.weldonowen.com

LOVING THE SKIN YOU'RE IN 8/16/17 2:01 PM

David Brent 192 pages 144 x 210 mm • 5/1 2 x 8/1 2 in 35,000 words 130 photographs and illustrations Hardcover Rights: North America

The Art of Pregnancy 144 pages

178 x 203 mm • 7 x 8 inches 5,600 words 70 illustrations Flexicover Rights: Worldwide

One Calm Day Coloring Book Siri Carlen

World’s Best Life Hacks

48 pages 191 x 267 mm • 7 /1 2 x 10/1 2 in 300 words 60 illustrations Paperback Rights: World English

Sarah Devos 206 pages 170 x 210 mm • 6 3/4 x 8 /1 2 in 6,000 words 200 tips 200 photographs and illustrations Paperback Rights: World English

L I V E YO U R B E S T L I F E, T H E M I C H E L L E O B A M A W AY

OFFICE

OFFICE Activity Guide

Activity Guide

y

NrOkiTds! fo

OFFICE Activity Guide

M.O.

The Office (in)Activity Guide MODE OF OPERATION.

Harriet Paul Brighten up monotonous meetings

busy schedule or annoyed by a “mansplainer,” turn to Michelle Obama for guidance. If we can’t be her, we at least want to be like her. She’s

and aspirational.

Most of all, she’s real. withinspirational Outfit Origami, connect with colleagues in the Office And we can learn a lot Olympics, from her. Organized by topic, What’s Your M.O.? discover yourscenarios true destiny with identifies common to every woman, discusses how the former the Job Generator, or challenges, simply and shows you how to apply her First Title Lady handled similar doodle at your deskto instead 3 4as a reminder3 4that actions or words your ownof life. Let this book serve doingwomen work!are powerful and can accomplish pretty much anything because,

64 pages 250 x 250 mm • 9 / x 9 / in 6,000 words So many emails to pretend seen, so little time.

50I haven’t activities 65 illustrations Paperback with special punchouts Rights: North America you know, the future is female.

I S B N 978-1-68188-300-7

9 7 8168 1 8816 83

US $14.95 CAN $19.99

ISBN 978-1-68188-168-3

e or in part in any form.

ISBN: 978-1-68188-300-7

9

The Slacker’s Coloring Book for Doodling the Dull Days Away

781681 883007

$17.95 US / $24.95 CAN www.weldonowen.com

Jennifer Worick 144 pages 146 x 197 mm • 5 3/4 x 73/4 in 20,000 words 20 photographs Hardcover Rights: Worldwide

MODUS OPERANDI.

This is the essential guide for MICHELLE FREAKIN’ OBAMA. anyone stuck on a rung of the Admit it:ladder—keep you’ve probably wondered corporate it at your how Michelle Obama would handle troublesome situation has cropped up in your life. Whether your deska and you’ll never havethat a dull world’s been shaken day in the office again!by tragedy or you simply are overwhelmed by your

JENNI FER WORI CK

The Slacker’s Coloring Book for Doodling the Dull Days Away

Are you bored in the boardroom?

Banish the Monday blues with this coloring and activity book.

With doodles, dares, a lingo bingo game, and anger management art, this must-have manual is the ONLY way to have fun during office hours!

it el De fin

What’s Your M.O.?

b y J ENNI FER WOR I C K

61

62

LIFESTYLE

BACKLIST

1958

1962

1970

1994

The Complete Quick-Look Guide to the Game of Soccer

2002

1954

1974

1990

2014

to the Game

224 pages 230 x 230 mm • 9 x 9 in 26,000 words 1,700 illustrations Flexicover Rights: Worldwide

SOCCER

Whether you’ve got an entire wardrobe in your favorite team’s colors (with vuvuzelas to match) or just want to learn a little more about the world’s favorite sport, this book has it all. Colorful graphics illustrate all the vital rules, regulations, and world records, and step-by-step instructions show you how to ace a penalty kick, avoid a red card, host a viewing party, and hundreds more ways to take your fandom to a fever pitch.

THE COMPLETE QUICK-LOOK GUIDE TO THE GAME OF

Gabriela Scolik & Team A Graphic Guide

ST

R AT E G I E S

STYLES

THE COMPLETE

RULES

QUICK-LOOK GUIDE

S TAT S

— TO THE GAME OF —

TA C T I C S

FA C T S

USD $18.95 CAD $22.99

GABRIELA SCOLIK + TEAM / KARIN DREHER

ISBN 13: 978-1-68188-111-9 ISBN 978-1-68188-111-9 ISBN 10: 1-68188-111-X

9 7 8168 1 8811 19

ALSO AVAILABLE

Show Me How

Show Me More

Derek Fagerstrom, Lauren Smith & the Show Me Team

Derek Fagerstrom, Lauren Smith & the Show Me Team

320 pages 222 x 225 mm • 8 3/4 x 8 3/4 in 18,000 words 5,000 illustrations Flexicover Rights: Worldwide

Listomania

Show Me How

SHOW ME HOW to TO SURVIVE Survive From basic first aid to battling wild animals, 175 things every modern-day survivor needs to know—one step at a time.

Joseph Pred 16

144 pages 185 x 190 mm • 7 /1 2 x 7 /1 4 in 68 10,000 words 1000 illustrations Paperback Rights: Worldwide

MAGAZINE

fill sandbags properly

wrap a sling

168

from the editors of

spike an assailant

JOSEPH PRED is a trained EMT, firefighter, and disaster-management specialist whose expertise also encompasses public health, outdoor survival, and firearms safety. He is the head of all public safety and emergency services for the annual Burning Man festival, and lives in San Francisco.

ISBN-13:978-1-61628-132-8 ISBN-10:1-61628-132-4

A Show Me Now Book.

Show Me Now is a trademark of Weldon Owen Inc. www.showmenow.com

9 7 8161 6 2813 28

Show Me How to Be Cool

Show Me How to Love

Frances Reade

Melissa Heckscher

144 pages 185 x 190 mm • 7 /1 4 x 7 /1 2 in 10,000 words 1000 illustrations Paperback Rights: Worldwide

144 pages 190 x 185 mm • 7 /1 2 x 7 /1 4 in 10,000 words 1000 illustrations Paperback Rights: Worldwide

Show Dad How

Show Mom How

Shawn Bean

Sarah Hines Stephens

144 pages 203 x 209 mm • 8 x 8/1 4 in 12,000 words 1000 illustrations Paperback Rights: Worldwide

144 pages 203 x 209 mm • 8 x 8/1 4 in 12,000 words 1000 illustrations Paperback Rights: Worldwide

SHOW ME HOW TO SURVIVE

288 pages 222 x 225 mm • 8 3/4 x 8 3/4 in 50,000 words 4,500 illustrations Flexicover Rights: Worldwide

288 pages 222 x 225 mm • 8 3/4 x 8 3/4 in 16,000 words 4,500 illustrations Flexicover Rights: Worldwide

SHOW ME HOW TO SURVIVE JOSEPH PRED

BACKLIST

LIFESTYLE

1001 Fun Ways to Play

Parent’s Guides

Susan Elisabeth Davis & Nancy Wilson Hall

192 pages 235 x 235 mm 5 3/4 x 5¾ in 35,000 words 200 photographs Paperback Rights: Worldwide

240 pages 209 x 209 mm • 8/1 4 x 9/1 2 in 60,000 words 500 photographs and illustrations Paperback Rights: Worldwide

365 Activities 256 pages 150 x 200 mm 5 3/4 x 7 3/4 in 20,000 words 140 photographs and illustrations Paperback Rights: Worldwide

Baby & Toddler Play 304 pages 210 x 210 mm • 8/1 4 x 8/1 4 in 55,000 words 260 photographs Paperback Rights: Worldwide

Board Books 24–26 pages 165 x 135 mm 5/1 4 x 6/1 2 in 10–26 words 10–26 illustrations Board Book Rights: Worldwide

Playtime!

Jane B. Mason & Sarah Hines Stephens 160 pages 213 x 215 mm • 8 /1 2 x 8 /1 2 in 9,000 words 180 photographs Hardcover Rights: Worldwide

Pregnancy Planner Ziba Kashef 144 pages 170 x 240 mm • 6 3/4 x 9/1 2 in 30,000 words 50 illustrations Hardcover with fully concealed wire-o and elastic loop closure Rights: Worldwide

On-the-Go Parent’s Guides 272 pages 145 x 145 mm 5 3/4 x 5¾ in 35,000 words 200 photographs Paperback Rights: Worldwide

Working Mom Survival Guide

The Happiest Mom

Suzanne Riss & Teresa Palagano

144 pages 157 x 210 mm • 6/1 4 x 8/1 4 in 30,000 words 75 illustrations Flexicover Rights: Worldwide

144 pages 157 x 210 mm • 6/1 4 x 8/1 4 in 30,000 words 75 illustrations Flexicover Rights: Worldwide

Meagan Francis

63

64

LIFESTYLE

BACKLIST

The Total Cat Manual

Your cat will naturally get your love and attention, but what else do our furry friends need to be happy and healthy? This definitive resource has everything you need to know about our favorite felines—from preparing for a new arrival to understanding how your cat communicates, with insight from psychologist Dr. Pia Salk on the emotional benefits of cats. Get advice on how to stock up for your new family member, integrate kitty into your home, establish good behaviors, and keep your pet purring with delight.

Whether bringing home a new kitten or caring for an old friend, The Total Cat Manual is the cat's meow.

US $27.00 CAN $32.00 ISBN 13: 978-1-68188-155-3 ISBN 10: 1-68188-155-1

CAT MANUAL

The Total Dog Manual David Meyer, Abbie Morre & Dr. Pia Salk 256 pages 190 x 240 mm • 7 /1 2 x 9/1 2 in

60,000 words 500 photographs and illustrations Flexicover with metal corners Rights: Worldwide

THE ULTIMATE BOOK FOR DOG LOVERS Brought to you by the experts at Adopt-a-Pet.com, this definitive resource has everything you need to know about our canine companions— from training and grooming tips to understanding how your dog sees the world. Get advice on how to choose

Adopt-a-Pet.com is the world’s largest nonprofit pet adoption website, displaying a quarter million homeless pets from more than 15,000 animal shelters, humane societies, SCPAs, and rescue groups to millions of potential adopters each month. The website also provides useful, expert information to help keep pets healthy and permanently in their loving homes.

MEET, LOVE, AND CARE FOR YOUR NEW BEST FRIEND

David Meyer, Abbie Moore, and Dr. Pia Salk

Beekeeping

At Home with Plants

Get a little greenery in your life! From brilliant oversize monstera leaves to delicate ferns, from cute and quirky succulents to stately palms, plants are today’s hottest decorating trend. In this practical and beautiful guide, award-winning interior landscape designer Ian Drummond and interiors writer Kara O’Reilly show you how to select botanicals for every room of your home, offering sage advice on houseplant care and stylish display ideas that’ll make all your boho jungle dreams come true.

Ian Drummond & Kara O’Reilly 176 pages

190 x 240 mm • 7 /1 2 x 9 /1 4 in 37,000 words 270 photographs and illustrations Hardcover Rights: North America I S B N 978-1-68188-281-9

ISBN: 978-1-68188-281-9

9

MEET, TRAIN, AND CARE

FOR YOUR NEW BEST FRIEND David Meyer, Abbie Moore, and Dr. Pia Salk

at HOME with

PLANTS Ian Drummond & Kara O’Reilly

Ian Drummond & Kara O’Reilly

192 pages 166 x 230 mm • 6/1 2 x 9 in 38,000 words 150 photographs and illustrations Hardcover Rights: World English

US $27.00 CAN $29.99 ISBN 13: 978-1-61628-955-3 ISBN 10: 1-61628-955-4

AT HOME WITH PLANTS

Joachim Pettersen

a new four-legged family member, establish good habits, and keep your pet happy and healthy. Whether you're bringing home a new pooch or caring for an old friend, The Total Dog Manual is your guide to nurturing one of life's most precious bonds.

DOG MANUAL THE TOTAL

THE TOTAL DOG MANUAL

224 pages 190 x 240 mm • 7 /1 2 x 9/1 2 in 60,000 words THE ULTIMATE BOOK FOR CAT LOVERS 500 photographs and illustrations Flexicover with metal corners Rights: Worldwide

THE TOTAL

THE TOTAL CAT MANUAL

David Meyer, Abbie Morre & Dr. Pia Salk

781681 882819

US $24.99 CAN $27.99

www.weldonowen.com

Various Authors 368 pages 250 x 290 mm • 9 3/4 x 11½ in 40,000 words 700 photographs and illustrations Hardcover Rights: Worldwide

Design Library Various Authors 176–192 pages 225 x 265 mm • 8 3/4 x 10/1 2 in 25,000 words 220–250 photographs Hardcover Rights: Worldwide

Upcycle!160 pages turn everyday objects into chic1 218 furniture, x 280 mm • 8/2 x 11 in housewares, art, and home decor 12,000 words 75 photographs and illustrations Paperback Rights: World English You don’t need to spend a fortune to decorate your home in style—a little creativity can transform cast-offs and thrift-store finds into one-ofa-kind treasures. Parisian designer Sonia Lucano shares her charming and clever visions for DIY décor through step-by-step instructions and handy illustrations for creating 50 quick and easy projects.

Whether turning a discarded wooden pallet into an industrial-chic coffee table, making fun and funky area lights from old mason jars, or upcycling plain cotton sheets into dip-dyed ombre drapery, Upcycle! will change the way you see the world around you!

US $24.95 CAN $33.95 ISBN: 978-1-68188-367-0

Sonia Lucano Photography by Frédéric Lucano

Upcycle!

Upcycle! Turn Everyday Objects into Home Decor

The Complete Book of the Home

Lucano

Upcycle!

Sonia Lucano

Turn Everyday Objects into Home Decor 5 0 E ASY D

I Y P RO JE C T S

BACKLIST

LIFESTYLE

Nature Cuts Georgia Low

A Collection of Beautiful Papercutting Projects and Templates

128 pages 190 x 240 mm • 8 x 9 in 30,000 words 200+ photographs and illustrations Paperback Rights: North America

RuPaul’s Drag Race Paper Doll Book Foreword by Michelle Visage 64 pages (plus 10 paper dolls) 159 x 222 mm • 7 /1 2 x 10 in 1000 words 100+ illustrations Paperback Rights: United States

n

Only

WAY OUT is

THROUGH v

100 Hand-Lettered Quotes to Comfort, Encourage, and Inspire

The Only Way Out is Through Laura Westdale 128 pages 140 x 178 mm • 5/1 2 x 7 in 500 words 100 illustrations Hardcover Rights: Worldwide

Subversive Cross Stitch Coloring & Activity Book

Ink Master Coloring Book

Julie Jackson

128 pages

80 pages 216 x 279 mm • 8/1 2 x 11 in 40 black-and-white illustrations to color 15 activities Paperback • Rights: Worldwide

216 x 279 mm • 8/1 2 x 11 in 87 black-and-white illustrations to color 12 temporary tattoos Paperback Rights: United States

Style Yourself Various Authors 240 pages 190 x 240 mm • 7 /1 2 x 9/1 2 in 40,000 words 1,500 photographs and illustrations Flexicover

Massage

Look Good, Feel Good

112 pages 185 x 235 mm • 7 /1 4 x 9/1 4 in 15,000 words 180 photographs and illustrations Flexicover Rights: Worldwide

Mona Behan & Susan Elisabeth Davis

Yoga

Hot Sex

112 pages 185 x 235 mm • 7 /1 4 x 9/1 4 in 15,000 words 180 photographs and illustrations Flexicover Rights: Worldwide

Emily Morse & Jamye Waxman

256 pages 190 x 240 mm • 7 /1 2 x 9/1 2 in 60,000 words 300 photographs and illustrations Flexicover Rights: Worldwide

240 pages 190 x 240 mm • 7 /1 2 x 9/1 2 in 25,000 words 300 illustrations Paperback Rights: Worldwide

65

FOOD + DRINK

68

FOOD + DRINK

FILM & TELEVISION

The Official Downton Abbey Cookbook Annie Gray Foreword by Gareth Neame This official cookbook from the popular series presents more than 100 historically accurate recipes accompanied by evocative images, dialogue from the series, and informative notes that bring the food and customs—upstairs and downstairs—of the Crawley family’s grand house to life.

272 pages 202 x 255 mm • 8 x 10 inches 80,000 words 125 recipes 100 photographs Hardcover Rights: Worldwide Currently available

FILM & TELEVISION

FOOD + DRINK

69

70

FOOD + DRINK

FILM & TELEVISION

The Official Downton Abbey Cocktail Book Foreword by Julian Fellowes This enticing collection of cocktails celebrates the characters, customs, and way of life at Downton Abbey. The well-curated selection of libations, organized by location, beautifully illustrated, spans everyday sips to party drinks plus hangover helpers and more.

160 pages 171 x 216 mm • 6 3/4 x 8 /1 2 inches 18,000 words 80 recipes 80 photographs Hardcover Rights: Worldwide Currently available

FILM & TELEVISION

The Official Downton Abbey Afternoon Tea Cookbook Various Authors Capturing the essence of teatime at Downton Abbey, this delightful cookbook features classic sweet and savory recipes—from cakes and tarts to scones and tea sandwiches—to recreate this venerable British tradition at home. Proper etiquette and classic accoutrement for serving tea is duly noted.

160 pages 206 x 228 mm • 8 x 9 inches 23,000 words 50 recipes 80 photographs Hardcover Rights: Worldwide Available Spring 2020

BRITISH TEA CHAR ACTERISTICS

British tea time tradition was initiated in

TYPES OF TEA

the 1700s, when trade with China made

BLACK

the product available to Britain’s elite. From

Black tea leaves are more oxidized than oolong, green, and white teas, contributing to a stronger flavor and longer shelf life than other types of tea.

the mid-19th century on, and certainly during the time at which the Crawley family would have inhabited Downton Abbey, tea time was enjoyed by all levels of society and firmly established itself as key to English cultural tradition. Tea from all over the world—particularly from India and China—were commonplace not only among Britain’s upper-crust, but among

O O LO N G

Semi-fermented tea, a cross between green and black teas, which is widely prized for its digestive benefits.

GREEN

Made from tea leaves that have not undergone the same level of withering and oxidation as black and oolong varieties.

servicemen and laborers as well.The amber liquid was commonly enjoyed with milk and

MODERN TEA BLENDS

sugar, but also plain, or with a slice of lemon.

E N G L I S H B R E A K FA S T

Though tea was established as a Chinese

Bracing black tea blend of Assam, Ceylon and Kenya black teas.

import, with over 90% of England’s tea coming from China throughout the 1800s, by 1900 most of Britain’s tea was black tea varieties from India and Ceylon (Sri Lanka).

Tea, like wine, is defined by its point of origin, each geographic location contributing its own particular characteristics to the tea leaves grown in each location. Black tea was a favorite of the British, though types of Oolong, Green, and even herbal teas were also enjoyed.

S C OT T I S H B R E A K FA S T

Strongest breakfast tea attributed to the soft owater of Scotland producing a less diluted blend.

I R I S H B R E A K FA S T

Black tea blend with a strong assam component, giving it a robust, malty flavor and reddish color.

EARL GREY

Black tea blend that was introduced in the 1940s and is flavored with bergamot, which contributes its characteristic floral notes.

FOOD + DRINK

        

AFTERNOON

TEA COOKBOOK T E AT I M E D R I N K S , S C O N E S , S AV O R I E S & S W E E T S

71

72

FOOD + DRINK

INSTANT POT MEALS

Instant Pot Soups Alexis Mersel With this exciting collection of more than 75 flavorful recipes, discover how quickly and effortlessly the Instant Pot® cooks soups, stews, chili, and more. You’ll find a recipe for every season, style, and palate, from hearty classics and global favorites to fresh, inspired ingredient combinations.

136 pages 190 x 224 mm • 7 /1 2 x 8 3/4 inches 33,000 words 70 recipes 40 photographs Hardcover Rights: Worldwide Available October 2019

INSTANT POT MEALS

FOOD + DRINK

Healthy Instant Pot Alexis Mersel EATING WELL HAS Discover the magic of your NEVER BEEN EASIER

and salads, nutritious mains, and

delectable desserts. Complete with a suite of nourishing basics, this contemporary take on pressure cooking is a good-for-you guide to eating well every day.

ALEXIS MERSEL

I S B N 978-1-68188-461-5

FPO 781681 884615

$xx.xx US/$xx.xx CAN www.weldonowen.com

SKU #xxxxxxx

FPO

7262605 xxxxxxx Healthy Instant Pot®

Asian Chicken Salad with Ginger Dressing Fragrant ginger-marinated chicken pairs beautifully with wild rice, blood orange, and red cabbage in this colorful salad. Garnish with fresh cilantro leaves.

SERVES 4 GF

DF

LF

To make the marinade, in a small bowl or measuring cup, whisk

FOR THE MARINADE

together the tamari, sesame oil, vinegar, and ginger. Place the chicken

¼ cup (60 ml) tamari

breasts in a shallow pan or baking dish and pour the marinade over the top. Cover with plastic wrap and marinate in the refrigerator for at least

2 teaspoons toasted sesame oil

30 minutes and up to 2 hours, turning occasionally to coat.

2 teaspoons rice vinegar

Select Sauté on the Instant Pot® and heat the oil. Working in batches,

2 tablespoons grated fresh ginger

add the chicken breasts, reserving the marinade, and brown evenly on both sides, 2–3 minutes per side. Add the stock and use a wooden

1½ lb (680 g) boneless, skinless chicken breasts

spoon to scrape up any browned bits. Add the reserved marinade

1 tablespoon canola oil

and stir to combine. Press the Cancel button to reset the program.

Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 6 minutes at high pressure.

½ cup (120 ml) chicken stock (page 120 or store-bought)

FOR THE DRESSING

Meanwhile, to make the dressing, put the vinegar, tamari, brown

2 tablespoons rice vinegar

sugar, ginger, pepper, and canola oil in a blender or food processor

1 tablespoon tamari

and blend until smooth. Set aside.

1 tablespoon brown sugar

When the chicken has finished cooking, let the steam release

2 tablespoons grated fresh ginger

naturally for 5 minutes, before turning the valve to Venting to quickrelease any residual steam.

¼ teaspoon freshly ground black pepper

Carefully remove the lid and use tongs to transfer the chicken to a plate.

¼ cup (60 ml) canola oil

Let the meat cool slightly and then shred it with two forks.

FOR SERVING

Divide the rice, lettuce, cabbage, chicken, oranges, and peanuts evenly

Wild Rice (page 113)

among 4 bowls. Serve with dressing alongside.

4 cups (200 g) romaine lettuce, chopped 2 cups (200 g) shredded red cabbage 2 blood or navel oranges ½ cup (75 g) roasted peanuts

54

SOUPS & SALADS

®

ALEX I S M ERSEL

70+ Fast, Fresh & Easy Recipes

128 pages 190 x 224 mm • 7 /1 2 x 8 3/4 inches 27,000 words 70 recipes 50 photographs Hardcover Rights: Worldwide Available October 2019

ISBN 13: xxx-x-xxxxx-xxx-x

9

HEALTHY INSTANT POT

HEALTHY INSTANT POT

multi-cooker with this inspired collection of more than Discover the magic of your multi70 nourishing that taste delicious and cookerrecipes with this inspired collection of more than 70 healthy recipes. deliver great results—whether your preference Create fast, fresh, and easy dishes is vegetarian, gluten paleo, vegan, dairy for every meal offree, the day, including hearty breakfasts, satisfying soups or low fat. free, low sodium,

AUTHORIZED BY

Blood oranges make a flavorful— and beautiful—addition to this salad, but you can use any orange variety that you find.

73

74

FOOD + DRINK | INSTANT POT MEALS

Everyday Instant Pot

ry

y

y

es

EVERYDAY INSTANT POT

al

es,

EVERYDAY INSTANT POT

®

ALEX I S M ERSEL

Alexis Mersel With more than 70 recipes for every meal of the day—including sweet and savory breakfasts, showstopping sandwiches, tempting soups, meaty mains, hearty sides, and delectable desserts—this well-curated collection teaches you the versatility and ease of fast, even, and flavorful cooking with this indispensable device.

Complete with a suite of essential cooking methods for beans, grains, stocks, and more.

®

A L E XIS M E R SE L

Recipes for Breakfast, Lunch, Dinner & Dessert

5-5

445-5

AUTHORIZED BY 5

CAN

com

If you prefer firmer yolks, adjust the cooking time to 2 minutes at low pressure, or more for completely set centers.

144 pages 190 x 224 mm • 7 /1 2 x 8 3/4 inches 32,000 words 70 recipes 50 photographs Hardcover Rights: Worldwide Currently available

Baked Eggs with Creamy Spinach & Ham This easy all-in-one breakfast is the perfect companion to a thick slice of toasted sourdough or country bread. You can skip the ham, or try it with Canadian bacon or crispy pancetta instead.

SERVES 4

Add the shallot and cook, stirring occasionally, until just softened, about

4 tablespoons (½ stick/60 g) unsalted butter

1 minute. Add the ham and cook, stirring occasionally, for 2 minutes.

1 tablespoon chopped shallot

Add the remaining butter and the spinach and cook until the spinach is wilted, about 5 minutes. Add the cream and ½ teaspoon salt and

4 oz (115 g) sliced ham, cut into ½-inch (12-mm) pieces

cook until most of the liquid has been reduced, about 15 minutes.

1 lb (450 g) baby spinach

Add ¼ teaspoon pepper and taste, adjusting seasoning as desired.

⅓ cup (75 ml) heavy cream

Press the Cancel button to reset the program. Make four wells in the

Kosher salt and freshly ground black pepper

Select Sauté on the Instant Pot® and heat 2 tablespoons of the butter.

spinach and carefully crack one egg into each well. Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 1 minute at low pressure.

Turn the valve to Venting to quick-release the steam. When the steam stops, carefully remove the lid. Transfer each egg on a bed of spinach

4 large eggs Chopped fresh flat-leaf parsley, for serving (optional) Crusty bread, for serving

to a plate, top with parsley, if using, and more pepper, and serve with a slice of crusty bread.

BREAKFAST

29

SLOW COOKER MEALS

FOOD + DRINK

Everyday Slow Cooking Kim Laidlaw Discover the versatility of the modern slow cooker with this inspired recipe collection. From satisfying weeknight soups and stews, to everyday favorites such as tacos and pasta, to party-worthy braises and roasts, this contemporary take on slow cooking delivers fresh, internationally-influenced dishes that are sure to become staples on your dinner table.

EVERYDAY

S LOW C OOK I NG MODERN RECIPES FOR DELICIOUS MEALS KIM LAIDLAW

EVERYDAY SLOW COOKING

Discover the versatility of the modern slow cooker with this inspired recipe collection. From satisfying weeknight soups and stews, to everyday favorites such as tacos and pasta, to party-worthy braises and roasts, this contemporary take on slow cooking delivers fresh and internationally-influenced dishes that are sure to become staples on your dinner table.

ISBN: 978-1-68188-384-7

9564348 9564348

Everyday Slow Cooking

9

781681 883847

$29.95 US /$39.95 CAN www.weldonowen.com

K I M L A I D L AW

I S B N 978-1-68188-384-7

SKU #9564348

184 pages 190 x 224 mm • 7 /1 4 x 10/1 4 inches 46,000 words 120 recipes 60 photographs Hardcover Rights: Worldwide Currently available

4 WAYS WITH SHORT RIBS Choose 4 large short ribs for 4 hearty servings or 6 smaller short ribs for 6 servings. Pair the bone-in ribs with steamed rice, mashed potatoes, or fresh greens. You can also remove the meat from the bones, shred it, and make your own bountiful rice or noodle bowls with shredded vegetables or slaw.

Maple-Bourbon Short Ribs (page 35) with mashed sweet potatoes (page 173)

Stout-Braised Short Ribs (page 34) with sautĂŠed rainbow chard

Adobo-Style Short Ribs (page 34) with Mango Salsa (page 175)

Thai-Style Lime & Basil Short Ribs (page 35) with steamed jasmine rice (page 173)

75

76

FOOD + DRINK

COCKTAILS

CELEBRATE

Cocktails & Parties for Life’s Rosiest Moments ASHLEY ROSE CONWAY OF CRAFT & COCKTAILS

Celebrate Rosé Ashley Rose Conway With an intoxicating collection of rosé-based cocktails for fun, sun-splashed occasions—alfresco soirées to bachelorette bashes, beach parties to boozy brunches—this charming book by a cocktail maven also offers stylish entertaining ideas, food pairings, clever bar techniques, and plenty of insider know-how for lovers of pink wine.

144 pages 180 x 185 mm • 7 /1 2 x 7 /1 4 inches 19,000 words 40 recipes 90 photographs Hardcover Rights: Worldwide Currently available

COCKTAILS

Strawberry Rosé Punch SERVES 8–10

This grapefruit and strawberry drink for a crowd is bright and refreshing. Cocchi Americano, an aperitif wine that contains an element called quinine that gives tonic water its bitter flavor, adds interesting dimension to this drink. Serve this pretty punch in your favorite punch bowl and let your guests serve themselves while you mingle. With jewel-like garnishes, it becomes a statement piece presented on a bar cart, buffet, or table.

4½ oz (130 ml) Simple Syrup (page 138) 6 oz (180 ml) Cocchi Americano 6 strawberries 4½ oz (130 ml) fresh lemon juice 1 bottle (750 ml) rosé 6 oz (180 ml) grapefruit juice

FOOD + DRINK

ASHLEY’S TIP To keep ice from melting too fast and watering down your beautiful punch, freeze a large block of ice instead of using a lot of smaller cubes.

You can use a small cooler, a Bundt pan, or other container that fits the punch bowl circumference.

The larger the surface area of the ice, the slower the ice melts. I told you cocktails were science!

6 oz (180 ml) grapefruit soda GARNISH

ice block or ring ½ grapefruit, sliced 1 lemon, sliced 4 strawberries, sliced handful of mint leaves handful of edible flowers

Prepare simple syrup. In a shaker, combine Cocchi Americano, 6 strawberries, lemon juice, and measured-out simple syrup.

Muddle, then shake with ice. Using a Hawthorne strainer and tea strainer, double-strain the muddled mixture into a punch bowl with an ice block or ring. Add rosé, grapefruit juice, and grapefruit soda to the bowl and stir. Garnish with fresh fruit slices, mint leaves, and edible flowers. Serve with a ladle into punch glasses.

CELEBRATE ROSÉ

Rosé Aperol Spritz SERVES 1

Aperol spritzes are quintessential summer sippers. They are just as good by the pool as they are at a barbecue or a picnic. They are as easy to make as 1-2-3. Their proportions are 1 part club soda, 2 parts Aperol (a bitter orange aperitif), and 3 parts sparkling wine. They do not require a shaker or mixing glass, making them a go-to for any leisurely gathering. To jazz up the basic cocktail, I’ve swapped out the traditional prosecco for a sparkling rosé and added a grapefruit slice in place of orange to give it a new flavor profile.

3 oz (90 ml) sparkling rosé 2 oz (60 ml) Aperol 1 oz (30 ml) club soda

GARNISH

grapefruit slice

Put ice in a wineglass and let chill. Add the rosé, Aperol, and club soda to the glass and stir. Garnish with a grapefruit slice.

136

CELEBRATE ROSÉ

ASHLEY’S TIP Spritzes are a beloved drink in Italy. They are often served as aperitifs before a meal and come in varying flavors. To further jazz up this spritz, you can swap out the Aperol for a different aperitif liqueur or wine, such as Suze, Cocchi Americano, or—for a bracingly bitter spritz—Campari.

43

77

78

FOOD + DRINK

COCKTAILS

Seedlip Cocktails Ben Branson This exclusive collection of drink recipes features Seedlip’s distilled nonalcoholic spirits. Each wellcrafted beverage balances crisp, delicious flavors and healthy, natural ingredients. Beautifully photographed and including recipes from the world’s best bartenders, this makes a perfect addition to any home bar.

144 pages 190 x 224 mm 7½ x 8¼ inches 32,000 words 70 recipes 50 photographs Hardcover Rights: North America October 2018

COCKTAILS

FOOD + DRINK

79

80

FOOD + DRINK

KOSHER COOKING

I

Kosher

Kim Kushner With her calm, cool cooking approach and hearty appetite for flair and fun, Kim Kushner presents her kosher essentials—the kitchen fluency and indispensable recipes that guarantee gorgeous, delicious food. Her signature style emphasizes cooking that nourishes on every level—fresh, flavorpacked recipes that inspire creativity and efficiency and will delight family and friends.

204 pages 216 x 273 mm • 8/1 2 x 10/1 2 inches 36,000 words 105 recipes 90 photographs and illustrations Hardcover Rights: Worldwide Currently available

I grew up eating Shake ’n Bake Chicken. I have vivid memories of helping my mom shake the chicken in the bright orange bag of crumbs—it was so easy and fun. And it US

still is today, though the flavors are more modern. I use the same method in this recipe, but I’ve added zesty Green Pesto (page 27) to panko (Japanese-style bread crumbs), which results in light, crispy crumbed chicken. This is a family favorite—a recipe you’ll bookmark in your mind and make time and time again.

PESTO PANKO CRISPY CHICKEN 6

chicken legs, skin on and bone in

6

chicken thighs, skin on and bone in

Preheat the oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper.

Pat the chicken dry using paper towels. Season all the chicken pieces well with

Kosher salt and freshly ground black pepper

salt and pepper and place them on the prepared baking sheet. In a mini food

1

cup (100 g) panko

green and flaky, about 30 seconds or so.

1/ 4

cup (60 ml) Green Pesto (page 27)

Pour the panko mixture into a large lock-top plastic bag and add 2 pieces

1

tablespoon extra-virgin olive oil

completely coated with the crumbs. Use tongs to remove the chicken pieces

processor, blitz together the panko and pesto. Pulse until the panko is light

of chicken to the bag. Seal the bag and shake it so that the chicken pieces are from the bag and place them back on the prepared baking sheet. Repeat with the remaining pieces of chicken.

Arrange all the panko-coated chicken pieces neatly on the baking sheet and drizzle the oil over the top. Bake in the oven, uncovered, until golden and crisp, 45–55 minutes.

MAKE-AHEAD TIP Pesto panko crispy chicken can be coated up to 24 hours in advance and stored in the fridge, covered, until ready to bake. Cooked chicken may be stored in the fridge for up to 4 days.

CAN I FREEZE IT? The chicken can be cooked and stored in the freezer for up to 1 month. Thaw in the fridge overnight.

HOW TO REHEAT Reheat, uncovered, in a 350°F (180°C) oven for 10–15 minutes.

M AKES 6 SERV I N GS

QUICK STOVE-TOP MAINS

95

KOSHER COOKING

ROASTED GARLIC PASTE

FOOD + DRINK

THESE BASIC RECIPES ARE SO EASILY INTERCHANGEABLE, THEY CAN BE USED TO ENHANCE A

RED PESTO

DISH OR AS THE MAIN FLAVORING

GREEN PESTO

OF A MEAL. THE POSSIBILITIES ARE ENDLESS.

TOASTED SESAME MARINADE WINE, GRAINY DIJON & CITRUS SAUCE

DILL & LEMON SIP

SPICY PEANUT SIP

HERB CHOP CHOP

81

82

FOOD + DRINK

FAMILY COOKING

Junior CHEF JUNIOR CHEF MASTER CLASS

MASTER CLASS

Junior Chef Master Class Various Authors The more than 75 recipes in these pages equip aspiring junior chefs with expert dishes for every occasion—from whipping up apple pancakes to start the day, making Italian gnocchi from scratch, or perfecting the art of the pie crust.

70+ FRESH RECIPES & KEY TECHNIQUES FOR COOKING LIKE A PRO 128 pages 206 x 228 mm • 7½ x 9 inches 28,000 words 65 recipes 60 photographs + illustrations Hardcover Rights: Worldwide Currently available

makes

8 servings

Crisp Banana Spring Rolls with Caramel Sauce This delicious dessert comes together in minutes. To make it even quicker, swap in purchased caramel sauce for the homemade.

1 2

» CARAMEL SAUCE is a

tasty partner for bananas, but you can always use chocolate sauce instead.

HEAT THE OIL

Canola oil for frying

In a large, deep sauté pan, heat about 1 inch of oil over medium heat until it reaches 375˚F on a deep-frying thermometer or until a small piece of an egg roll wrapper dropped into the oil begins to brown in about 20 seconds.

4 bananas

PREPARE THE SPRING ROLLS

Ground cinnamon for sprinkling

Cut the bananas in half lengthwise, then in half again crosswise.

Set aside a small bowl of water. Work with one egg roll wrapper at a time, keeping the remaining wrappers covered with a kitchen towel to prevent drying. Lay an egg roll wrapper on a work surface with one corner pointing toward you. Place a banana piece on the bottom third of the wrapper. Sprinkle with 1 teaspoon brown sugar, then dust with cinnamon. Fold the bottom corner over the banana, fold in the side corners, then roll up the banana in the wrapper.

Moisten the top corner with a dab of water, then press the corner against the roll to seal it shut. Set aside. Repeat to make all the rolls.

Vanilla Ice Cream for serving

3

FRY THE ROLLS

4

SERVE THE SPRING ROLLS

16 egg roll wrappers 16 teaspoons firmly packed golden brown sugar

1 cup Caramel Sauce (page 125) for serving

Working in batches, use a slotted spoon to lower 3 or 4 spring rolls at a time into the hot oil. Fry, turning if needed, until crisp and evenly browned, about 1 minute. Using the slotted spoon, transfer the rolls to a plate lined with paper towels to drain. Let cool briefly.

Scoop ice cream into 8 small bowls. Place 2 spring rolls in each bowl. Drizzle some of the caramel sauce over the ice cream and rolls and serve, passing the remaining caramel sauce at the table.

De s s e r t s

119

FAMILY COOKING

FOOD + DRINK

The Complete Junior Chef Cookbook Various Authors

MASTER YOUR FAVORITE RECIPES

THE complete

with this ultimate collection of kid-friendlyMaster a repertoire of recipes with this dishes, plus all the techniques, tips, andultimate collection of kid-friendly dishes, tricks you’ll need to make them! From waffles plus all the techniques, tips, and tricks and tacos to Buddha bowls and brownies, these easy-to-make recipes will soon you’ll need to make them! From waffles have you covered from breakfast through and tacos to Buddha bowls and brownies, dinner, snack time, and dessert.

THE complete

Junior CHEF

JUNIOR CHEF COOKBOOK

these easy-to-make recipes will soon have you covered from breakfast through dinner, snack time, and dessert.

cookbook

65 SUPER-DELICIOUS RECIPES KIDS WANT TO COOK

128 pages 206 x 228 mm • 7½ x 9 inches 34,000 words 65 recipes 60 photographs and illustrations Hardcover Rights: Worldwide Currently available I S B N 978-1-68188-441-7

ISBN 13: 978-1-68188-441-7

SKU #5417152

5417152 5417152

The Complete Junior Chef Cookbook

9

781681 884417

$19.99 US / $26.99 CAN www.weldonowen.com

makes

6

toasts

Bruschetta Triple Play Fresh tomato, basil, and garlic is the classic preparation for these garlic-rubbed toasts. Here, you can go the traditional route, or select one of two more toppings.

1 2

TOAST THE BREAD

Using a toaster or the broiler, toast the bread slices on both sides until golden. Rub the cut side of a garlic half over one side of each toast. Using a pastry brush, brush the garlic-rubbed sides with oil.

TOP THE BREAD SLICES

6 slices country-style French or Italian bread, about 3⁄4 inch thick 1 clove garlic, cut lengthwise in half Olive oil for brushing

Top the toasts with your choice of toppings: NECTARINE BURRATA & ARUGULA Cut 2 nectarines in half, remove the pit, then cut into slices. Spread 2 oz burrata cheese on the toasts, dividing it evenly, then top evenly with the nectarine slices.

Sprinkle 1⁄2 cup of baby arugula leaves over the toasts, then drizzle evenly with olive oil. Season to taste with salt and pepper.

CHERRY TOMATO BASIL & GARLIC In a bowl, mix 1 tablespoon balsamic vinegar with a pinch each of salt and pepper. Whisk in 3 tablespoons olive oil. Stir in 1⁄2 cup small, fresh basil leaves. Cut 2 cups mixed yellow and cherry tomatoes into halves, add to the vinaigrette, and toss to mix. Spoon the tomatoes over the toasts, dividing evenly.

CUCUMBER HERBS & CREAM CHEESE In a small bowl, mix 6 oz cream cheese with 1 tablespoon thinly sliced fresh chives or dill until evenly blended. Season with salt and pepper and mix again.

Spread the cream cheese on the toasts, dividing it evenly. Cut 1⁄2 English cucumber into very thin slices. Arrange the cucumber slices over the cream cheese, dividing them evenly. Garnish with a sprinkling of extra chives or dill.

Snacks

87

83

84

FOOD + DRINK

FAMILY COOKING

SWEET TREATS FOR SPECIAL OCCASIONS ALL YEAR ROUND

Holiday Cookbook

Holiday Cookbook

harles aracters, rown, , Pigpen, ny more!

Peanuts Holiday Cookbook Join the Peanuts gang for some of their favorite year-round holiday treats in this colorful cookbook.

Charles Schulz’s beloved characters inspire delightful riffs on delicious, kid-friendly recipes for every occasion, each dish brought to life with classic comic strips and original illustrations.

128 pages 206 x 228 mm • 8½ x 91 inches 15,000 words 50 recipes 150 illustrations Hardcover Rights: Please inquire Currently available

99 9

PUMPKIN SPICE BARS

There’s more than one way to celebrate the pumpkins of fall. The cinnamon-y, ginger-y goodness of these bars will make you forget about your candy!

INGREDIENTS 1½ cups all-purpose flour 1 cup firmly packed golden brown sugar ½ cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 2 teaspoons finely chopped crystallized ginger or ½ teaspoon ground ginger 1 teaspoon ground cinnamon ¼ teaspoon salt 2 large eggs 1 cup canned pumpkin purée ¾ cup raisins ½ cup vegetable oil 3 oz white chocolate, chopped 1 teaspoon solid vegetable shortening

1 2 3 4

In a large mixing bowl, whisk together the flour, both sugars, baking powder, baking soda, ginger, cinnamon, and salt.

In another mixing bowl, beat the eggs slightly. Stir in the pumpkin, raisins, and oil. Stir the pumpkin mixture into the flour mixture.

Spread the batter in a 10 x 15-inch baking pan. Bake until a toothpick inserted near the center comes out clean, about 15–20 minutes. Cool in the pan on a rack.

To make the topping, combine the white chocolate and shortening in a small locktop plastic bag. Press out the air and seal the bag, then place the bag in a bowl of warm water until the contents are melted. Snip 1⁄ 4 inch from one corner of the bag. Squeeze the topping over the bars in a crisscross design. Cut into 11⁄ 2 x 2-inch bars before the topping is completely set. Store in an airtight container in the refrigerator for up to 3 days.

Makes about 48 bars

64 • PEANUTS HOLIDAY COOKBOOK PEANUTS_HOLIDAY_COOKBOOK_Interiors_042619._JH_ 2.indd 64-65

5/7/19 4:34 PM

FAMILY COOKING

Peanuts Family Cookbook

G

perfectsupper for junior chefs preparehead with their Grab your dishto and to the kitchen favorite grown-ups, bringing generations of for scrumptious meals with the Peanuts gang!

Peanuts fans together for fun culinary adventures.

With 50recipes delightful recipes more than With delicious thatandare perfect for junior 75 classic comic strips and original illustrations, chefs tothisprepare with their favorite grown-ups, is the perfect way to enjoy Charles Schulz’s belovedwill characters withtogether breakfast, this cookbook bring generations lunch, and, of course, SUPPERTIME! of Peanuts fans for culinary adventures. The classic comic strips and original illustrations ensure Charles Schulz’s beloved characters are lively company for breakfast, lunch, and, of course, suppertime.

FOOD + DRINK

DELICIOUS DISHES FOR KIDS TO MAKE WITH THEIR FAVORITE GROWN-UPS

rab your supper dish and head to the kitchen for scrumptious meals with the Peanuts gang! The PewFamily Cookbook features delicious recipes that are

Family Cookbook

#

CAN $33.99 US $24.99 423-3 ISBN: 978-1-68188-

ALSO AVAILABLE!

128 pages 206 x 228 mm • 8½ x 91 inches 15,000 words 50 recipes 150 illustrations Hardcover Rights: Please inquire Currently available

Family

Cookbook

k WARNING k

THIS PRODUCT CONTAINS

PEANUTS

WARM PUPPY PANCAKES

Happiness is a serving of these delightful pancakes, which can be topped with fresh fruit or some butter and maple syrup.

INGREDIENTS 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 11⁄2 teaspoons baking soda 1⁄2 teaspoon salt 2 large eggs, lightly beaten 13⁄4 cups whole milk 2 tablespoons unsalted butter, melted and cooled, plus 1⁄4 cup melted for frying and more for serving Maple syrup and berries, for serving Makes 3 to 4 servings

1

In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt. Stir until mixed and make a well in the center. Pour the eggs, milk, and the 2 tablespoons melted butter into the well, then gradually whisk from the center outward, until the ingredients are combined but still a little lumpy; do not overmix the batter, or the pancakes will be heavy.

2

Preheat a nonstick or cast-iron griddle over medium-high heat until a drop of water flicked onto the surface dances and evaporates instantly.

Brush the griddle with a little of the ¼ cup melted butter. Slowly ladle a scant 1⁄4 cup of the batter onto the griddle, centering the ladle over the batter so it spreads out into a circle on its own. If necessary, use the bottom of the ladle to nudge the batter into a perfect circle. Continue ladling out the batter to make as many pancakes as you can fit without letting them touch. If they do touch, separate with the edge of a spatula.

3

When the pancakes have begun to bubble in the center and a few of the bubbles have popped and the undersides are golden, about 2 minutes, use the spatula to flip them. Cook until the second side is golden, about 1–2 minutes longer, then transfer to an uncovered platter in a low (200°F) oven to keep warm. Cook the remaining pancakes in the same way, adding butter to the griddle as needed.

4 14 # PEANUTS FAMILY COOKBOOK

Transfer the pancakes to individual plates and serve at once with butter, maple syrup, berries, or any of your favorite toppings.

BREAKFAST # 15

85

86

FOOD + DRINK

FAMILY COOKING

American Girl Holiday Baking With more than 45 delicious recipes perfect for holiday celebrations—from Christmas cookies and pecan pie to chocolate candies, festive cakes, and other sweet treats—this cookbook will inspire young chefs everywhere.

Beautiful imagery, baking tips, and clever ideas for packaging goodies round out the collection.

128 pages 184 x 210 mm • 7/1 4 x 8/1 4 inches 20,000 words 40 recipes 60 photographs Hardcover Rights: Please inquire November 2019

Peppermint-Dipped Chocolate Cookies Use Dutch process cocoa powder for these choco-licious cookies. It’s darker, more mellow in flavor, and less acidic than natural cocoa powder. These cookies make great gifts.

To keep them looking their best, store between sheets of waxed or parchment paper.

MAKES ABOUT 24 COOKIES

COOKIES

To make the cookies, preheat the oven to 375°F. Line 2 cookie sheets

11/4 cups all-purpose flour

with parchment paper. In a large bowl, mix the flour, sugar, cocoa

3/4 cup sugar

powder, baking soda, baking powder, and salt. Add the butter. Using an

3/4 cup Dutch-process cocoa powder

electric mixer, beat on low speed until light and fluffy, about 3 minutes. Turn

1 teaspoon baking soda

egg, egg yolk, and peppermint extract and beat on low speed until combined,

1/4 teaspoon baking powder

then beat on medium speed until the dough comes together, about 2 minutes.

1/4 teaspoon salt

Scoop rounded tablespoonfuls of dough onto the prepared cookie sheets,

12 tablespoons (11/2 sticks) unsalted butter, at room temperature

spacing the mounds about 2 inches apart. Flatten each ball slightly with

1 large egg plus 1 large egg yolk

cool for 5 minutes, then use a metal spatula to move the cookies directly to

1 teaspoon peppermint extract ICING

2 cups white chocolate chips

off the mixer and scrape down the bowl with a rubber spatula. Add the whole

the palm of your hand. Bake until the cookies are firm to the touch, 8 to 10 minutes. Remove the cookie sheet from the oven and set it on a wire rack. Let the rack. Let cool completely.

Meanwhile, make the icing: Fill a saucepan one-third full with water and place over medium heat. Rest a bowl on the saucepan so it is over (but not touching) the water. Add the chocolate and oil to the bowl and heat, stirring often with a rubber spatula, just until the chocolate is melted and smooth. Remove

2 tablespoons canola oil

the bowl from the heat. Line another baking sheet with parchment paper.

15 to 20 peppermint candies, crushed

sprinkle peppermint candies over the white chocolate. Place on the prepared

Dip each cookie halfway into the melted white chocolate, then immediately baking sheet. Let the cookies set up for 15 minutes before serving.

18

FAMILY COOKING

American Girl Cupcakes Packed with fun ideas and inspiration, this collection of more than 40 delectable cupcake recipes—plus frostings, fillings, glazes, and tips for baking and decorating— will have you turning out cupcakes like a pro.

Whether your preference is for classics like devil’s food and pink velvet or whimsical creations like cupcake cones and treat-filled piñata cupcakes, these colorful recipes will make every day a party.

128 pages 184 x 210 mm • 7/1 4 x 8/1 4 inches 27,000 words 40 recipes 60 photographs Hardcover Rights: Please inquire Currently available

American Girl Cookies Who doesn’t love a delicious cookie?

With great recipes and lots of creative ideas for decorating and sharing them, this book gives you all the inspiration and guidance you need to bake scrumptious homemade sweets for friends and family. From classic chocolate chip to sugar cookies covered in icing and sprinkles, there are tons of treats inside for every day of the week.

128 pages 184 x 210 mm • 7/1 4 x 8/1 4 inches 28,100 words 40 recipes 60 photographs Hardcover Rights: Please inquire Currently available

FOOD + DRINK

87

88

the COOKBOOK

136 pages 184 x 210 mm • 7/1 4 x 8/1 4 inches 29,000 words 50+ recipes 70 photographs Hardcover Rights: Please inquire Currently available

American Girl Garden to Table

d r e a G n to

Table

nd

esh

Garden to Table

ous.

Take your budding chef on a culinary world tour with the delicious, kid-friendly recipes in this colorful cookbook. From the noodles of Japan to the meatballs of Sweden, the spring rolls of Vietnam to the sweet toffee puddings of Great Britain, the easy-to-follow recipes and fun facts in this delightful cookbook offer a wonderful introduction to international cooking.

Delicious Dishes from Across the Globe

ar

ll,

FAMILY COOKING

American Girl Around the World

et

erry

FOOD + DRINK

With more than 50 recipes for superstar lunches, scrumptious snacks, tasty dinners, and delicious desserts, this cookbook provides all the inspiration and guidance you need to cook homemade dishes with garden-fresh fruits and veggies all year round. From summertime berry cakes and cobblers to vegetable tarts and pastas in fall, you’ll find plenty of ideas to make every season delicious.

Fresh Recipes to Cook & Share

144 pages 184 x 210 mm • 7/1 4 x 8/1 4 inches 34,000 words 50 recipes 60 photographs Hardcover Rights: Please inquire Currently available

FAMILY COOKING

e recipes, this book

Featuring forty delectable recipes, this book is filled

and guidance you

with inspiration, tips, and guidance for creating yummy

yummy homemade

snacks, lunchtime favorites, creative dinners, and super

mily. From cupcakes

sides. From deviled eggs and taco salad to Hawaiian

tartlets, there are

chicken kebabs and cheesy garlic bread, you’ll find

ne smile. See where

dishes for everyday eating and special celebrations —

tion will take you!

and be on your way to becoming the best chef in town!

ISBN 13: 978-1-68188-022-8

580

0

Baking

ISBN 13: 978-1-68188-101-0

SKU #3039364

$19.95 US/$23.95 CAN www.weldonowen.com

3039364 3039364

American Girl Cooking

$19.95 US/$23.95 CAN www.weldonowen.com

s, forty delicious recipes,

k will have you and your

ther you want to host a

crowd, a holiday cookie

mmer cookout with

of inspiring ideas and

ery get-together special.

Delicious Recipes for Holidays & Fun Occasions

FOOD + DRINK

Recipes for Delicious Snacks, Meals & More

89

90

FOOD + DRINK

SEASONAL COOKING

Cooking in Season Brigit Binns From the sweet peas of spring and the stone fruits of summer to the root vegetables of fall and the citrus of winter, this stunning cookbook will guide you through the seasons at the market and in the kitchen. Each of the four chapters focuses on simple recipes that pair choice ingredients with complementary cooking techniques for savoring the very best flavors throughout the year.

COOKING IN SEASON 100 RECIPES FOR EATING FRESH | BRIGIT BINNS

176 pages 197 x 260 mm • 7 3/4 x 10/1 4 inches 43.000 words 180 recipes 65 photographs Hardcover Rights: Worldwide Currently available

SEASONAL COOKING

WINTER

FOOD + DRINK

Roots, tubers, and chicories join the burgeoning show of brassicas in winter markets, sharing space with persimmons, pears, citrus, and pomegranates. With the onset of colder weather, cooks turn on the oven for everything from roasted parsnips to pizza to crème brûlée.

91

FOOD + DRINK

NEWLYWED COOKING

Newlywed Cookbook

Newlywed Cookbook FAVORITE RECIPES FOR COOKING TOGETHER

This staple volume in the newlywed’s kitchen library celebrates all the special moments spent in the kitchen and at the table in the first years together, from quick weeknight suppers for two to cozy breakfasts in bed to Saturday dinner parties with friends. The focus is on delicious, seasonal recipes for every meal of the day, including simple snacks and drinks, easy flavor variations, and countless ideas for cooking and entertaining together.

256 pages 213 x 254 mm • 8/1 2 x 10 inches 54,000 words 180 recipes 96 photographs Hardcover Rights: Worldwide Currently available

Fresh Vegetable Spring Rolls NEWLYWED COOKBOOK

These light, healthy spring rolls are perfect finger food on warm days.

Rolling the rice paper takes a bit of practice, so you will both want to give it try. Loosely wrap any leftover rolls in damp paper towels and store them in an airtight container in the refrigerator for up to 1 day.

M A K ES 1 2 R O L LS ; S E RVES 4 ½ lb (8 oz/250 g) shiitake mushrooms 2 tsp canola or peanut oil 1 clove garlic, pressed or minced 1 tsp soy sauce, preferably low-sodium 7 oz (220 g) thin dried rice noodles 12 rice paper wrappers, 8½ inches (21.5 cm) in diameter

80

2 red bell peppers, seeded and thinly sliced

S TA RT E R S & S NA C K S

92

2 ripe avocados, pitted, peeled, and sliced 2 carrots, peeled and cut into matchsticks 1 cup (1 oz/30 g) firmly packed mixed fresh herb sprigs such as mint, cilantro, and basil

Trim the stems from the mushrooms and discard or reserve for soup or stock. Slice the caps and set aside.

In a large nonstick frying pan over medium-high heat, warm 1½ teaspoons of the oil. Add the garlic and cook, stirring, until fragrant but not browned, about 30 seconds. Add the mushroom caps and sauté until they release their liquid, 3–4 minutes. Add the soy sauce and cook until the pan is dry, about 1 minute. Transfer to a bowl and set aside.

Bring a pot of water to a boil over high heat. Add the noodles, stir to separate, and cook until tender, 3–5 minutes or according to the package directions. Drain in a colander and rinse under cold running water. Wipe the pot dry, return the noodles to the pot, and toss with the remaining ½ teaspoon oil.

Fill a large, shallow bowl with very hot tap water.

Soak 1 rice paper wrapper at a time until just flexible, 10–15 seconds. Shake off any excess water and lay the wrapper flat on a work surface. Across the lower half of the wrapper, place rows of noodles, mushrooms, bell pepper, avocado, carrots, and herbs. Fold the edge closest to you over the filling, fold in the sides, then roll up tightly.

Repeat to make the remaining rolls. Cut each roll in half on the diagonal and serve.

chile dipping auce

To make a quick sauce for these homemade rolls, mix ¼ cup (2 oz/60 g) each of sugar and fresh lime juice with 5 tablespoons Asian fish sauce, 1 clove minced garlic, ½ teaspoon dried chile flakes, and ½ cup (4 fl oz/125 ml) water.

NEWLYWED ENTERTAINING

FOOD + DRINK

Newlywed Entertaining Sharing your home as newlyweds and hosting friends and families are some of the great joys of married life. Newlywed Entertaining provides couples with all the recipes and ideas they need to make each gathering a fun and memorable one. The beautifully photographed volume takes a fresh, inspired approach to hosting an array of get-togethers—from alfresco barbecues and casual suppers to festive cocktail parties and holiday dinners.

Newlywed Entertaining RECIPES FOR CELEBRATING WITH FRIENDS & FAMILY

256 pages 213 x 254 mm • 8/1 2 x 10 inches 58,000 words 180 recipes 96 photographs Hardcover Rights: Worldwide Currently available

N E W LY W E D E N T E RTA I N I N G

Fresh Fig, Goat Cheese & Mint Flatbread

D I N N E R PA R T I E S

108

Peak season for figs generally stretches from midsummer to early fall.

Black Mission is the most common variety, but other types, such as Brown Turkey or the yellowish-green Kadota, will also work in this enticing recipe. Pomegranate seeds add extra color, flavor, and crunch.

S ER V ES 8 –1 0 Flatbread Dough (page 248) or 1 lb (500 g) purchased pizza dough Olive oil for brushing FOR THE HONEY-BALSAMIC VINAIGRETTE

1 Tbsp balsamic vinegar ½ tsp honey Salt and freshly ground pepper 1½–2 Tbsp olive oil 6 oz (180 g) goat cheese 1 pint (10 oz/315 g) fresh figs, halved ¼ cup (1¼ oz/35 g) pomegranate seeds Fresh mint leaves and oregano leaves for garnish Salt and freshly ground pepper Honey for drizzling

ariation

Place the homemade or purchased dough on a lightly floured work surface and press flat to release excess air.

(If the dough has risen in the refrigerator, cover with a kitchen towel and bring to room temperature before continuing.)

Preheat the oven to 425°F (220°C). Grease a baking sheet with olive oil. Press and stretch the dough into a rough oval about 10 by 20 inches (25 by 50 cm). Transfer to the prepared baking sheet and brush liberally with olive oil.

Bake for 8 minutes.

Meanwhile, make the honey-balsamic vinaigrette: In a bowl, whisk together the vinegar, honey, and a pinch each of salt and pepper. Whisking constantly, slowly add the oil until emulsified. Set aside.

Crumble the goat cheese over the flatbread, then arrange the figs evenly over the top. Continue to bake until the flatbread is golden, 6–8 minutes longer.

Sprinkle the pomegranate seeds over the flatbread, then garnish with mint and oregano leaves. Drizzle the vinaigrette over the top, season to taste with salt and pepper, then finish with a drizzle of honey. Cut into pieces and serve.

MEDITERRANEAN FLATBREAD Brush the flatbread dough lightly with olive oil, then layer with a mix of sliced and whole tomatoes, thin slabs of feta cheese, and pitted Kalamata olives. Bake until the crust is golden, about 15 minutes.

tailor- ade

Flatbread is a versatile appetizer

Sprinkle with fresh thyme and

for entertaining and allows for

oregano just before serving.

mix-and-match toppings, depending on the season. Consider fresh fruit in summer or prosciutto and caramelized onions in winter.

93

94

FOOD + DRINK

EVERYDAY COOKING

Fan Fare Kate McMillan When you’re hosting friends and family for game day–whether it’s the post-season playoffs or your weekly poker game–the menu calls for an array of buffet-friendly small bites and party classics, as well as bar food favorites and crowd-pleasing cocktails.

This go-to cookbook presents the best recipes to savor for any casual get-together.

104 pages 190 x 224 mm • 7 /1 2 x 8 3/4 inches 23.000 words 65 recipes 45 photographs Hardcover Rights: Worldwide Currently available

SWEET & SPICY WINGS

Spicy Buffalo Wings Page 68

A D D S O M E H E AT Bar food isn’t the same without hot sauce on the side, so be sure to have Sriracha or freshly sliced jalapeños on hand for guests who crave spicy flavors.

NAPKINS REQUIRED When serving game-day favorites like buffalo wings, don’t neglect the extras—set out plenty of flavorful creamy dip, icy cold beer, and a stack of large napkins.

Blue Cheese Dip Page 100

Sweet Jalapeño Wings Page 69 Honey-Sesame Wings Page 69

EVERYDAY COOKING

FOOD + DRINK

The Breakfast Bible Kate McMillan

THE

More than 100 sweet and savory recipes cover every part of the morning meal— from eggs and bacon to fruits and grains, breads and pastries to griddle cakes, plus healthful bowls, beverages, and variation ideas for making them your own. Expert tips for perfecting the breakfast classics and inspiring photography round out this beautiful and useful collection.

BREAKFAST BIBLE 100 + FAVORITE RECIPES TO START THE DAY

KATE MC MILLAN

112 pages 190 x 224 mm • 7 /1 2 x 8 3/4 inches 26,000 words 100+ recipes 35 photographs Hardcover Rights: Worldwide Currently available

The College Cookbook Eating well when you’re on your ownVarious Authors is easy once you gain a little know-how. Whether your cooking

Eating well when you’re on your own is easy once you gain a little know-how. cooking hacks, tips, and shortcuts — will have you preparing super Whether your cooking area is limited to a delicious, low-cost meals in no time. microwave and dorm fridge or you have access to a full kitchen, this intelligent collection of tasty recipes—plus cooking hacks, helpful tips, and shortcuts— will have you preparing super-delicious, low-cost meals in no time.

area is limited to a microwave and dorm fridge or you have access

the COLLEGE COOKBOOK

to a full kitchen, this intelligent collection of tasty recipes — plus

the

COLLEGE

COOKBOOK

100 + FAST, FRESH, EASY & CHEAP RECIPES 128 pages 200 x 240 mm • 7/1 2 x 9/1 2 inches 28,000 words 100 recipes 40 photographs Paperback $19.99 US/ $26.99 CAN Rights: Worldwide Currently available I S B N 978-1-68188-436-3

ISBN 13: 978-1-68188-436-3

9

781681 884363

www.weldonowen.com

95

96

FOOD + DRINK

EVERYDAY COOKING

Of the Day Series Various Authors

dish day of the

365 FAVORITE RECIPES FOR EVERY DAY OF THE YEAR KATE MCMILLAN

304 pages 222 x 247 mm • 83/4 x 93/4 inches 90,000 words 365 recipes 90 photographs Hardcover Rights: Worldwide Currently available

salad day soup day 365 365 This captivating updated

RECIPES FOR

•

ES

W

OF THE YEAR

R ECI P

With this cookbook as your guide, you’ll discover a soup to match each season’s ingredients: sultry purées of winter roots to light

of the

day

he Day 2016

•

RECIPES FOR

D ATE W

100

W

EVERY DAY

ITH

100

EVERY DAY

or suit any occasion.

NE

•

ITH

UP D

inspiration and a seasonal

soup to satisfy any craving

of the

OF THE YEAR

•

ES

to December, you’ll find daily

D ATE W

soup

of the

UP D

of the year. From January

NE

salad

collection of 365 recipes

offers a soup for each day

R ECI P

of the

broths pungent with spring

day

greens, flavorful bisques of summer’s peak-season produce to hearty bowls brimming with autumn’s squashes and grains.

From light first-course offerings to protein-packed meals-in-abowl, there is a soup to entice every palate.

GEORGEANNE BRENNAN

KATE MCMILLAN

ISBN 13: 978-1-68188-139-3 ISBN 1-68188-139-X ISBN13: 978-1-68188-139-3

#6686240

86240 86240

Each colorful, calendar-style cookbook presents 365 recipes—and daily culinary inspiration—for dishes to match any season, occasion, or mood. Lavish photographs and a colorful graphic design add visual appeal to the enticing collection of seasonal dishes.

SKU #3902991

GEORGEANNE 3902991 BRENNAN $34.95 US / $41.95 CAN 9 781681 881393

3902991 Soup of the Day 2016

KATE MCMILLAN

EVERYDAY COOKING

vegetable day of the

365

RECIPES FOR

KATE McMILLAN

EVERY DAY OF THE YEAR

healthy day dish of the

365

KATE McMILLAN

RECIPES FOR

EVERY DAY OF THE YEAR

FOOD + DRINK

97

98

FOOD + DRINK

r will change the y, bake, roast, ood.

THE

EVERYDAY COOKING

airfryer COOKBOOK

pages, you’ll find

0 fast, easy, healthy,

us recipes for the

Digital Airfryer.

THE

doughnut

airfryer COOKBOOK

erts, and more.

recipes for quick, easy & healthy dishes for any time of the day

THE

vative cooking tool

piring snacks, main

Packed with luscious photographs, this inspiring guide shows how easy and satisfying it is to make doughnuts at home.

You’ll find out how to make all types of doughnuts from scratch—fritters, jelly-stuffed, glazed, sprinkled, and more.

There’s sure to be a treat for every doughnut lover to enjoy.

doughnut

COOKBOOK

ISBN 13: 978-1-68188-134-8 ISBN10: 978-1-68188-134-8 ISBN 1-68188-134-9

SKU #3632531

SKU #34343

9 7 8168 1 8813 48 3632531 3632531

34343 34343

$14.95 US / $16.95 CAN www.weldonowen.com

The Doughnut Cookbook

The Airfryer Cookbook

DELICIOUS RECIPES FOR BAKED & FRIED DOUGHNUTS

Instant Pot THE

®

COOKBOOK

THE

FRESH PASTA COOKBOOK

®

Pot COOKBOOK

FRESH PASTA COOKBOOK

FRESH PASTA is easily achievable with the easy-to-follow directions and expert recipes in these pages. You choose the method—electric pasta machine, stand mixer, food processor, or by hand—and we show you how to make more than 25 delicious dishes that incorporate fresh pasta in a wide range of shapes, flavors, and varieties.

THE Instant

THE

I S B N 978-1-68188-400-4 ISBN 13: 978-1-68188-400-4

SKU #9109962

9

781681 884004

$14.95 US / $16.95 CAN www.weldonowen.com

9109962 9109962

The Fresh Pasta Cookbook

THE

Junior Baker COO KB OO K

T HE

Junior Chef COO KB OO K

one bowl meals COOKBOOK

fun recipes for delicious cakes, cookies, cupcakes & more

delicious recipes for meals, snacks, sweets & more

Test Kitchen Series Various Authors Each of these titles features more than 20 quick, easy, and contemporary recipes, as well as expert tips, tricks, and a primer on how to use your innovative cooking tool to make inspiring snacks, main dishes, desserts, and more.

EVERYDAY COOKING

pressure cooker COOKBOOK

THE

THE

perfect blending COOKBOOK

Authentic pizza is easy to accomplish at home when you begin with perfect dough, top it with flair, and cook it with confidence. The more than 20 inspired pizza recipes here—plus options for dough, sauce, and toppings—provide everything you need to make pizzas like a pro.

COOKBOOK

pizza cookbook

perfect blending

the

THE

Inside these pages, you’ll find more than 30 simple, fast, and delicious recipes for the Vitamix ® Professional Series™ blender. Whether preparing breakfast, main dishes, desserts, or snacks, this innovative kitchen tool will forever transform your cooking routine.

FOOD + DRINK

pizza the

cookbook

ISBN 13: 978-1-68188-023-5 ISBN 10: 1-68188-023-7

SKU #557160

$14.95 US / $16.95 CAN www.weldonowen.com

557160 557160

The Perfect Blending Cookbook

ISBN: 978-1-68188-466-0 FRESH RECIPES FOR YOUR VITAMIX ® PROFESSIONAL 9 781681 884660 SERIES ™ BLENDER $14.95 US / $16.95 CAN

www.weldonowen.com

SKU #7477021 7477021 The Pizza Cookbook

the

skinny grill

THE

Inside these pages, you’ll find more than 20 fast, easy, and tasty recipes for the Le Creuset® Skinny Grill.

Use this versatile and colorful stove-top grill pan to make starters, mains, sides, salads, desserts, and more.

It’s sure to become a new favorite tool in your kitchen.

SKILLET SUPPER COOKBOOK

quick, simple & delicious grilled dishes from your stove top

slow cooker

cookbook

THE

the skinny

COOKBOOK

grill cookbook

ISBN 13: 978-1-61628-934-8 ISBN 10:1-61628-934-1 1-61628-934-1 ISBN

SKU #7108009

9 7 8161 6 2893 48

$14.95 US / $16.95 CAN www.weldonowen.com

7108009 7108009

The Skinny Grill Cookbook

the

sous vide

dishes, sides to salads, desserts and snacks, this innovative kitchen tool will forever transform your cooking routine.

COOKBOOK

quick, easy & healthy recipes for any meal of the day

The Spiralizer Cookbook 2.0 takes a fresh look at our favorite tool for turning fruits and vegetables into spirals used to make healthy, innovative, and beautiful dishes for any meal or time of day.

Featuring over 20 new recipes, you’ll find inspired ideas for salads, soups, “pastas,” pies, drinks, and more.

ISBN 13: 978-1-68188-026-6 ISBN 10: 1-68188-026-1

SKU #6191824

9 781 616 28 9157

$14.95 US / $16.95 CAN www.weldonowen.com

spiralizer COOKBOOK 2.0 the spiralizer COOKBOOK 2.0

the spiralizer COOKBOOK

ISBN13: 978-1-61628-915-7 ISBN 10:1-61628-915-5 1-61628-915-5 ISBN

the

spiralizer COOKBOOK

Inside these pages, you’ll find more than 20 simple, fast, and

delicious recipes for the Spiralizer. From breakfasts to main THE

6191824 6191824 The Spiralizer Cookbook

SKU #557202

$14.95 US / $16.95 CAN www.weldonowen.com

557202 557202

The Spiralizer Cookbook 2.0

delicious & inspiring recipes for any meal of the day

56–64 pages • 152 x 196 mm • 6/1 4 x 8 inches 10,000 words • 20+ recipes • 20+ photographs • Hardcover Rights: Worldwide • Currently available

99

INTERNATIONAL CUISINE

Rustic Mexican

Rustic Mexican

Authentic flavors for everyday cooking DEBORAH SCHNEIDER

Deborah Schneider Mexico’s bold and beloved culinary traditions are highlighted in this stunning tribute to homespun south-of-the-border favorites. This beautifully photographed cookbook explores the rich flavors of Mexico with contemporary recipes that mix classic Latin flavorings with modern techniques and fresh ingredients.

192 pages 197 x 256 mm • 7 3/4 x 10/1 4 inches 42,000 words 115 recipes 55 photographs Hardcover Rights: Worldwide Currently available

Rustic Italian

DOMENICA MARCHETTI

5 CAN

en.com

FOOD + DRINK

Rustic Italian

8-963-8 3-5

100

new & updated edition

Simple, authentic recipes for everyday cooking

DOMENICA MARCHETTI

INTERNATIONAL CUISINE

FOOD + DRINK

La Vie Rustic Georgeanne Brennan Embrace the French sensibility, agrarian way of life, and cooking style in this senseof-place book. The enticing recipes are woven together with vivid personal narratives, connecting the seasons and local ingredients with the communal table.

298 pages 189 x 246 mm • 7 3/4 x 10 inches 73,000 words 120 recipes 85 photographs and illustrations Hardcover Rights: Worldwide Currently available

Let’s Cook Japanese Food!

Amy Kaneko Discover how easy it is to cook authentic Japanese dishes at home—with great-tasting results. In this well-curated collection of recipes, the author shares iconic restaurant dishes along with family favorites she learned how to cook from her in-laws.

Beautiful images and illustrations, along with a detailed glossary of key ingredients and equipment, round out the book.

168 pages 190 x 224 mm • 7 /1 2 x 8 3/4 inches 44,000 words 68 recipes 95 photographs and illustrations Hardcover Rights: Worldwide Currently available

Let’s Cook Japanese Food!

Everyday recipes for authentic dishes

AMY KANEKO

101

102

FOOD + DRINK

WO_GrtAmerCkbk_FrontCover_HR-sticker.pdf

1

AMERICAN CUISINE

9/14/17

2:01 PM

America The Great Cookbook Joe Yonan What do you cook for the people you love?

In this extraordinary cookbook, 100 of America’s most beloved chefs and food heroes answer that question and share their treasured recipes.

A culinary road map from Maine to California, this beautifully photographed title explores regional specialties and our country’s diverse culinary culture—the ultimate celebration of foods and personal stories from across America.

482 pages 200 x 260 mm • 7 3/4 x 10 inches 80,000 words 145 recipes 230 photographs Hardcover Rights: World English Currently available

Molly Yeh

FOOD BLOGGER AND COOKBOOK AUTHOR

I met my husband, Nick, when we were students at Juilliard in New York.

After several years living in the city, Nick floated the idea of moving back to his family farm, and I was like, “Yes! I’m moving whether you’re with me or not!” The quality of life here is what made me fall in love with this area.

I mean, I have my own chickens and my own rhubarb patch. I wasn’t sure how much there would be to learn about food in North Dakota, but I’ve fallen totally in love with hotdish. I know now it’s everything you could ever want when it’s thirty degrees below zero!

GR AND FO RK S ND

AMERICAN CUISINE

FOOD + DRINK

Bake America Great Again Amber Gentry & Kirsten Hall This engagingly patriotic spin on favorite and easy-to-prepare baking recipes serves as a thoughtful reminder of what, in fact, makes America great. Family-friendly recipes include Rights Krispie Treats, Patriotic Pretzels, Freedom Fudge, Brownie Nation, and more. Included are tips for bake sales and fundraising events.

A portion of the proceeds from sales of the book will be donated to the ACLU.

50 Sweet Recipes to Make a Difference 128 pages 165 x 222 mm • 6/1 2 x 8 3/4 inches 20,000 words 50 recipes 75 illustrations Hardcover Rights: Worldwide Currently available

We Love OutCiders Muffins

Sprinkled generously with cinnamon streusel—and with a sweet streak hidden inside—these quick and easy apple cider muffins will become a favorite of all.

Ingredients 1¾ cups (9 oz/280 g) all-purpose flour 2 teaspoons baking powder

Amber Gentry and Kirsten Hall

Spoon about 1 tablespoon of batter into each prepared muffin cup, sprinkle with 1 teaspoon of the streusel mixture, and continue to fill the cups with the remaining batter until they’re two-thirds full. Sprinkle the tops evenly with the remaining streusel.

Bake until the muffins are golden brown and a wooden toothpick inserted into the center of one comes out clean, about 15 minutes. Remove from the oven and cool in the pan for 5 minutes. Serve warm, or transfer the muffins to a wire rack to cool.

Makes 12 standard muffins

¼ teaspoon salt ¼ cup (2 oz/60 g) granulated sugar 1 egg, beaten ¾ cup (6 fl oz/180 ml) apple cider or apple juice ¼ cup (2 fl oz/60 ml) vegetable oil or butter Streusel Topping

⅓ cup (2½ oz/75 g) dark brown sugar, firmly packed 3 tablespoons all-purpose flour 2 teaspoons ground cinnamon 3 tablespoons cold unsalted butter Preheat the oven to 400°F (200°C). Grease 12 standard muffin cups or line them with paper or foil liners.

In a large mixing bowl, sift together the flour, baking powder, and salt. Stir in the granulated sugar. Make a well in the center.

In a small mixing bowl, combine the egg, cider, and oil. Add all at once to the flour mixture and stir until just moistened (the batter should be lumpy).

Make the Streusel Topping: In a small mixing bowl, stir together the brown sugar, flour, and cinnamon. Using a pastry blender or two knives held crosswise, cut in the butter until the mixture resembles coarse crumbs.

84

85

103

104

FOOD + DRINK

AMERICAN CUISINE

A Little Taste of San Francisco Stephanie Rosenbaum Klassen

a little taste of

san francisco

Exploring the sweet and savory dishes of San Francisco has never been easier. This exquisitely prepared guide to the numerous flavors of one of the most popular cities in America takes you on an unforgettable adventure with steep hills, exciting landmarks, and incredibly delicious meals from food trucks, restaurants, and more.

Recipes for Classic Dishes

S tephani e R os enbaum K l as s en

72 pages 127 x 178 mm • 5 x 7 inches 15,000 words 35 recipes 35 illustrations Hardcover Rights: Worldwide Currently available

A Little Taste of Cape Cod Annie Copps

a little taste of

This exquisitely prepared guide to the classic and modern flavors of Cape Cod, one of America’s most storied regions, takes you on an adventure that will surely become a memorable exploration of Cape Cod’s food and history.

CAPE COD Recipes for Classic Dishes

Annie Copps

72 pages 127 x 178 mm • 5 x 7 inches 15,000 words 35 recipes 35 illustrations Hardcover Rights: Worldwide Currently available

AMERICAN CUISINE

Little Book of Cocktail Bites Barbara Scott-Goodman Add a fun and easy spark to any cocktail party with this lively collection of more than 40 recipes for simple but deliciously innovative bar snacks, light dishes, and an assortment of classic and inspired cocktails.

72 pages 127 x 178 mm • 5 x 7 inches 12,000 words 40 recipes 40 illustrations Hardcover Rights: Worldwide Currently available

Little Book of Southern-Style Bites & Sips Barbara Scott-Goodman Celebrate the delicious flavors of the South with this delectable collection of more than 30 easy-to-prepare recipes for innovative bar snacks, small dishes, and a selection of iconic Southern cocktails.

72 pages 127 x 178 mm • 5 x 7 inches 12.000 words 40 recipes 40 illustrations Hardcover Rights: Worldwide Currently available

FOOD + DRINK

105

106

FOOD + DRINK

BAKING

Little Treats Cookies Elinor Klivans This sweetly illustrated title features 40 recipes for cookies—from classic favorites and beautifully decorated creations to mouthwatering brownies and luscious bars. A primer on mixing doughs and batters, expert baking tips, and serving suggestions round out this delectable collection.

112 pages 165 x 189 mm • 6/1 2 x 7/1 3 inches 18,000 words 40 recipes 35 illustrations Hardcover Rights: Worldwide Currently available

chocolate chip rugelach Using miniature chocolate chips instead of regular ones makes these cookies easier to roll. The apricot preserves add a slightly tangy taste.

1

In a large bowl, stir together the 2¼ cups flour, the sugar, and salt.

Add the cream cheese and, using a mixer on low speed, beat until the ingredients are blended, about 30 seconds. Add the butter and beat until large clumps of dough form, about 1 minute. Add the sour cream and vanilla and beat until well blended. Cut the dough into 4 equal pieces and form each into a 3-inch disk. Wrap each disk tightly in plastic wrap and refrigerate until firm, at least 45 minutes.

2 3

Position a rack in the middle of the oven and preheat to 375˚F. Line 2 large cookie sheets with parchment paper.

One at a time, remove the dough disks from the refrigerator and place on a floured work surface. Using a floured rolling pin, roll out each disk into a 10-inch circle. Spread 1 tablespoon of the apricot preserves over each dough circle, leaving a ¾-inch border on the edges and a 1-inch circle in the center uncovered. Sprinkle one-fourth of the chocolate chips over each dough circle.

4

Cut each round into 12 wedges. Beginning at the wide ends, roll the edge over the filling to form a cylinder. Place the cylinders 1 inch apart on a cookie sheet with the tip facing down. Bend the ends to form a crescent. Bake, 1 sheet at a time, until the edges are golden, 15–18 minutes. Let cool on the sheet for 5 minutes, then transfer to wire racks to cool for 10 minutes. Brush the warm tops with the glaze.

Store in an airtight container at room temperature for up to 3 days.

2¼ cups all-purpose flour, plus extra for dusting ¼ cup granulated sugar ¼ teaspoon salt 6 ounces cream cheese, at room temperature 1¼ cups cold unsalted butter, cut into ½-inch pieces 2 tablespoons sour cream 2 teaspoons vanilla extract ¼ cup apricot preserves 1 cup miniature semisweet chocolate chips Vanilla Glaze, page 104 MA K ES

48

CO O K I ES

rolled and cut cookies 83

BAKING

FOOD + DRINK

Little Treats Donuts Elinor Klivans Whether you prefer your donuts glazed, chocolate dipped, dusted with cinnamon, sprinkled with toasted coconut, or filled with jelly, you’ll find the perfect treat in this beautifully illustrated collection of 40 recipes to entice donut lovers everywhere.

112 pages 165 x 189 mm • 6/1 2 x 7/1 3 inches 25,000 words 40 recipes 35 illustrations Hardcover Rights: Worldwide Currently available

potato donuts Old-fashioned and modern come together in these classic donuts: Mashed potatoes lend an uncommonly smooth texture, and mace—a spice made from the outer covering of nutmeg berries with, logically, a mild nutmeg flavor— adds aroma and herbal hints. Salt and pepper add an unexpected savory kick.

1

In a bowl, sift together the flour, baking powder, ¾ teaspoon of the salt, ¼ teaspoon of the pepper, and the mace. In another bowl, combine the potato, ⅓ cup of the sugar, the eggs, milk, melted butter, and lemon zest. Using an electric mixer set on low speed (use the paddle attachment for a stand mixer), beat until blended. Add the flour mixture and beat until the mixture comes together into a sticky dough. Cover and refrigerate the dough until firm, at least 1 hour and up to 2 hours.

2

Line a baking sheet with paper towels. Pour oil to a depth of 2 inches into a deep fryer or deep, heavy sauté pan and warm over medium-high heat until it reads 360°F on a deep-frying thermometer.

3

On a generously floured work surface, roll out the dough into a circle 10 inches in diameter and ½ inch thick. Using a 2½-inch or 3-inch round donut cutter, cut out as many donuts as possible.

Gather up the donut scraps and repeat rolling and cutting. (For more information on rolling and cutting, see page 13.)

2 cups all-purpose flour 1½ teaspoons baking powder 1 teaspoon salt ¾ teaspoon freshly ground pepper ½ teaspoon ground mace 1 cup cooked, mashed, and cooled russet potato (about 1 medium potato) 2/3

cup granulated sugar

2 large eggs, lightly beaten ¼ cup whole milk 2 tablespoons unsalted butter, melted 1 teaspoon grated lemon zest Canola or peanut oil for deep-frying

continued on next page

Donuts 41

107

108

FOOD + DRINK

DESSERTS

Favorite Cakes SHOWSTOPPI NG RECI PES FOR EVERY OCCASI O N

FAVORITE

CAKES

Various Authors With more than 40 showstopping recipes, this all-inclusive guide makes cake-baking easy for beginners and experts alike. Recipes for classic batters, buttercreams, and toppings provide a good foundation, while simple tips on assembly and decoration provide inspiration for every type of cake.

112 pages 197 x 216 mm • 7 3/4 x 8/1 2 inches 19,000 words 40+ recipes 40 photographs Hardcover Rights: Worldwide Currently available

These elegant layer cakes shine with the addition of sparkling wine and raspberry purée. There’s no need to use expensive champagne, but use a sparkling wine that you’d like to drink and serve glasses of it alongside the cakes.

CHAMPAGNE & RASPBERRY MINI LAYER CAKES Unsalted butter, for greasing

Preheat the oven to 350°F (180°C). Grease a rimmed sheet cake pan, line the pan with parchment paper, then grease the parchment. Dust with flour, then tap out any excess. Make the champagne cake batter.

All-purpose flour, for dusting 1 recipe Champagne Cake (page 92)

Spread the batter in the prepared pan. Bake until a toothpick inserted into the center of the cake comes out clean, about 25 minutes.

Let cool completely in the pan on a wire rack, then invert the cake onto a cutting board or an upside-down baking sheet. Remove the parchment. Using a 3-inch (7.5-cm) round cutter, cut out 9 rounds.

½ recipe Raspberry Filling (page 103) FOR THE CHAMPAGNE BUTTERCREAM

1 cup (8 oz/250 g) unsalted butter, at room temperature

Make the raspberry filling.

4 cups (1 lb/500 g) confectioners’ sugar

To make the buttercream, in the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth, about 2 minutes. Add the confectioners’ sugar, sparkling wine, vanilla, and salt, raise the speed to medium-high, and beat until combined, stopping the mixer to scrape down the sides of the bowl as needed.

5 tablespoons (80 ml) sparkling wine 1 teaspoon pure vanilla extract ¼ teaspoon kosher salt

To assemble the cakes, transfer one-fourth of the buttercream to a pastry bag and cut a 1⁄2-inch (12-mm) opening. Pipe a ring around the outside edge of 1 cake round, then spread a layer of raspberry filling in the center (see p.15). Top with another cake round and repeat to form 3 cake layers. Repeat to assemble the remaining cakes.

⅓ cup (1 oz/20 g) freeze-dried raspberries ⅓ cup (1½ oz/45 g) fresh raspberries

Refrigerate the cakes until set, about 1 hour. Spread the remaining buttercream over the tops and sides of the cakes. Garnish with freeze-dried and fresh raspberries and serve.

Serves 6; makes three 3-inch (7.5-cm) 3-layer cakes

TIP

24

MODERN CLASSICS

If the buttercream is too loose, add more confectioners’ sugar. If it is too thick, stir in more sparkling wine or a few teaspoons of milk.

STAR OF THE PARTY These pretty mini cakes are a welcome guest at an afternoon tea party, bridal shower, or any fancy fête.

DESSERTS

FOOD + DRINK

Delicious Dessert Cocktails DELICIOUS DESSERT COCKTAILS

T

Barbara Scott-Goodman

ake a break from your typical cocktail party and have some funa with this delectable collection of recipescocktail that Take break from your typical party introduce you tofun a whole newthis side ofinspired cocktails— collection andwillhave some with significantly side. you to a whole new of recipesa that will sweeter introduce

side of cocktails—a significantly Including over 70 traditionalsweeter side.

Including over 70 traditional and inventive and inventive recipes for cocktails recipes and abook few (andfor a fewcocktails treats) this delightful wastreats, this created for those whocreated just can’t decide delightful book was forwhether thoseto who just an after-dinner drink to or dessert. can’t have decide whether have an after-dinner drinkIt’s or simple—just dessert. have It’s both! simple—just have both!

Lauren Tamaki is a Canadian illustrator whose work has appeared in many publications including The New York Times, and New York, GQ, Food & Wine, Saveur, and Martha Stewart magazines. She lives and works in Brooklyn, New York.

BARBARA SCOTT-GOODMAN

Barbara Scott-Goodman is an author, art director, and designer. She has produced many books including The Beach House Cookbook, Wine Bites, and Brooklyn Bar Bites. She lives and works in Brooklyn, New York.

144 pages 146 x 197 mm • 5 3/4 x 93/4 inches 12,000 words 70 recipes 63 illustrations Hardcover $17.99 US / $24.99 CAN www.weldonowen.com Rights: Worldwide Currently available I S B N 978-1-68188-284-0

ISBN: 978-1-68188-284-0

9

781681 882840

WATERMELON-MINT COOLER

W

atermelon is so sweet and refreshing and it’s a natural to add to a cocktail. This one features blended and sliced watermelon and it is as utterly delicious as it is beautiful.

1/ 2

cup chopped and seeded watermelon

3 mint leaves 1 tablespoon Ginger Simple Syrup (see page 13) 1/ 4

cup vodka

1 tablespoon fresh lime juice Ginger ale 1 watermelon slice, for garnish 1 mint sprig, for garnish

Put the watermelon, mint, and syrup in a cocktail shaker and muddle. Add the vodka and lime juice and fill with ice.

Shake well and strain into a rocks glass filled with fresh ice. Top with ginger ale, garnish with the watermelon slice and mint sprig, and serve.

Makes 1 drink

delicious dessert cocktails 55

109

110

FOOD + DRINK

COCKTAILS

The Complete Cocktail Manual THE COMPLETE

COCKTAIL MANUAL UNITED STATES BARTENDERS’ GUILD

Lou Bustamante

cockta l THE COMPLETE

MANUAL

285 T ips, Tricks & Recipes

L O U B U S TA M A N T E

VIVA MEZCAL

e at s. d s. h e

◆ ◆ ◆ ◆ ◆ Mixing, Sipping & Other Adventures with Mexico’s Original Handcrafted Spirit

o w er e st d al

Lindsey Moore & Jennifer Boudinot

Bartenders from around the world share their top techniques, tips, and recipes in this guide to everything cocktail. Hundreds of recipes are complemented by advice on glassware, ice, bar tools, and presentation. From the perfect martini to the latest concoction, this is the book every home mixologist must read.

256 pages 190 x 240 mm • 7/1 2 x 9/1 2 inches 45,000 words 100 recipes 60 photographs Hardcover Rights: Worldwide Currently available

Viva Mezcal Lindsey Moore & Jennifer Boudinot Made from agave, but so much more than tequila, mezcal’s smoky flavor and smooth finish—as well as its artisanal background—is the new “spirit du jour.” This book presents 50 cocktail recipes with delicious, versatile mezcal, containing information about how it’s made by Oaxacan families, and includes tasting notes on almost every brand available.

160 pages 146 x 197 mm • 5 3/4 x 7 3/4 inches 17,000 words 50 recipes 50 photographs Hardcover Rights: Worldwide Currently available

Cocktails Various Authors

CO CK TA I L S

Classic cocktails get a modern update with an infusion of fresh flavors and ingredients. From a Blood Orange Cosmopolitan to Rosemary-Ginger Mojito, or Pomegranate Martini to Caramel Irish Coffee, find inspiration in the contents of every glass.

COCKTAILS RECIPES & TIPS FOR THE HOME BAR

96 pages 197 x 216 mm • 73/4 x 8/1 2 inches 14,000 words 68 recipes 40 photographs Hardcover Rights: Worldwide Currently available

COCKTAILS

FOOD + DRINK

Mocktails

Not partaking in libations of the alcoholic variety?

No need for you to fall by the wayside—you too can have a fancy drink in hand that would rival any cocktail. You will find over 80 recipes in this book that will do everything from quenching your thirst on hot summer days to warming you from the inside out on cold winter days. Whatever your fancy, here you will find creative new takes on mocktails as well as a couple of nonalcoholic versions of classic cocktails.

I S B N 978-1-68188-435-6

US $22.99 CAN $32.00 ISBN : 978-1-68188-435-6

9

781681 884356

192 pages 185 x 238 mm • 7/1 4 x 9/1 4 inches 11.000 words 80+ recipes 500+ photographs Hardcover Rights: North America Currently available

NONALCOHOLIC COCKTAILS WITH TASTE AND STYLE

MOCKTAILS

A collection of more than 80 chic and colorful drinks as visually appealing and flavorful as cocktails—but without the booze. From citrusy concoctions to seasonal specialties, these inventive mocktails mix fresh fruits, herbs, spices, syrups—fresh ingredients and bright flavors like ginger, citrus, turmeric, berries, hibiscus, persimmon, coconut, mint, and matcha—and span refreshing options from coolers, spritzes, and juices to warming punches, toddies, and teas.

CAR O L INE H WANG

Caroline Hwang

CAROLINE HWANG PHOTOGRAPHY BEATRIZ DA COSTA

Cocktails: The New Classics FrÊdÊric Le Bordays From Prohibition to the present day, several distinct cocktail eras have been enriched by the expertise of the greatest bartenders. Whether shaken or stirred, on the rocks or neat, you’ll find your drink of choice here, and at least a few new favorites.

144 pages 191 x 267 mm • 7 /1 2 x 10/1 2 inches 45,000 words 60 recipes 60 photographs Hardcover Rights: World English Currently available JESSIE KANELOS WEINER

Punches & Infused Rums Jessie Kanelos Weiner PUNCHES

Find a refreshing punch for any occasion—plus snacks to serve alongside—in this stunning illustrated cookbook featuring a mix of spirits combined with fresh, flavorful ingredients.

& INFUSED RUMS

ISBN 13: 978-1-68188-184-3 ISBNISBN 10: 978-1-68188-192-8 1-68188-184-5

9 7 8168 1 8819 28 $18.95 US/$25.95 CAN www.weldonowen.com

72 pages 290 x 290 mm • 8/1 4 x 8/1 4 inches 4,000 words 35 recipes 40 photographs and illustrations Hardcover Rights: World English Currently available

JESSIE KANELOS WEINER

PUNCHES & Infused Rums

111

112

FOOD + DRINK

BACKLIST

Editors of Saveur

224 pages 218 x 241 mm • 8/1 2 x 9/1 2 in 50,000 words 114 recipes 85 photographs and illustrations Hardcover Rights: Worldwide

224 pages 218 x 241 mm • 8/1 2 x 9/1 2 in 50,000 words 105 recipes 85 photographs and illustrations Hardcover Rights: Worldwide

Celebrating a diverse, delicious, and

wildly popular culinary tradition,

S AV EU R Italian Comfort Food presents

over 100 recipes for simple, f lavorful, no-fuss, authentic food. You’ll find fresh

takes on classic dishes along with a wealth of new ideas for every course

of the meal in this essential cookbook.

ITALIAN

From the editors of America’s critically

acclaimed food magazine, SAVEUR Soups

and Stews features more than 100 inspired recipes from around the world.

In this essential cookbook, you’ll discover

how this classic pair of comfort food

COMFORT FOOD

staples showcases seasonal ingredients,

authentic f lavors, and regional cuisines.

ISBN 13: 978-1-61628-964-5 ISBN 10:978-1-61628-964-5 1-61628-964-3 ISBN

9 7 8161 6 2896 45

US $35.00 / CAN $45.00

9 7 8161 6 2896 52

Best Cookies

COOKBOOK 1,000 RECIPES+ EXPERT ADVICE, TIPS & TALES

James Oseland is the editor-inchief of sav eur . Under his stewardship, the magazine has won more than 30 major awards, including eight James Beard Foundation Awards for journalism and two awards from the American Society of Magazine Editors. He is the author of the James Beard Foundation Award–winning cookbook Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore, which was named one of the best books of the year by Time Asia, The New York Times, Good Morning America, and others.

Oseland is also a featured judge on the Bravo television show Top Chef Masters.

Editors of Saveur 112 pages 185 x 237 mm • 7 /1 2 x 9/1 2 in 12,000 words 50 recipes 54 photographs Paperback with flaps Rights: Worldwide

Best Cookies Best Cookies

The New

Since its founding in 1994, saveur magazine has provided vivid and unprecedented access to the world’s cuisines, telling the stories of authentic meals and the cooks behind them through impeccable photography, faithfully reproduced recipes, and expertly crafted articles from the most celebrated food writers. saveur ’s editors are passionate about the stories behind the meals, be they classic dishes known to all, or obscure traditions worth sharing with the world.

They understand that each ingredient, each person, each meal, has undergone a special journey, and this knowledge is at the root of every article and image in saveur . Cherished by travel enthusiasts, home cooks, professional chefs, and culinary adventurers alike, saveur is for people who experience the world food-first, whether they’re slurping noodles from a street cart in Vietnam or savoring a three-star meal in Paris. Honoring both the humble and the elevated, every issue of saveur is a celebration of real food made by real people. For more information, visit www.saveur.com.

by t h e e d i t o r s o f s av e u r m ag a z i n e

James Oseland is the editor-inchief of sav eur . Under his stewardship, the magazine has won more than 30 major awards, including eight James Beard Foundation Awards for journalism and two awards from the American Society of Magazine Editors. He is the author of the James Beard Foundation Award–winning cookbook Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore, which was named one of the best books of the year by Time Asia, The New York Times, Good Morning America, and others.

Oseland is also a featured judge on the Bravo television show Top Chef Masters.

Editors of Saveur 112 pages 185 x 237 mm • 7 /1 2 x 9/1 2 in 11,000 words 30 recipes 50 photographs Paperback with flaps Rights: Worldwide

Editors of Saveur

The Way We Cook Editors of Saveur 272 pages 241 x 254 mm • 9/1 2 x 10 in 18,000 words • 250 recipes 220 photographs • Hardcover/Jacket Rights: Worldwide

The World Kitchen

Various Authors

Rick Rodgers

384 pages 236 x 292 mm • 9/1 4 x 11/1 2 in 115,000 words 225 recipes • 800 photographs Hardcover with jacket Rights: Worldwide

A Taste of the World

Yemek Various Authors 160 pages 218 x 241 mm • 8/1 2 x 9/1 2 in 30,000 words 65 recipes 75 photographs and illustrations Hardcover Rights: World English

$16.95 US/$18.95 CAN

Here is the cookbook for every home cook who craves classic Italian fare but is often pressed for time. Assembled by the editors of saveur, one of America’s most critically acclaimed culinary magazines, Easy Italian features 30 authentic, quick-to-prepare recipes guaranteed to please everyone who enjoys this much-admired cuisine.

Selected with both heritage and regional diversity in mind, the recipes range from the risotto and polenta of the north, the focaccia of Liguria, and the bread and tomato salad of Tuscany, to the spaghetti carbonara of Rome and the sweet and sour eggplant of the south. You will also read the stories behind these iconic dishes—stories that celebrate both the places where they are eaten and the cooks who make them.

Special features on red and white Italian wines will guide you as you select the perfect bottle to uncork for your meal, plus each recipe includes a helpful cooking or pairing note. A detailed section—both text and photographs—on the Italian pantry will ensure that you have everything you need on hand, from cavatelli, olives, and Parmigiano-Reggiano to anchovies, balsamic vinegar, and cannellini beans.

Lavish color photographs of people, places, and foods bring this wildly popular cuisine to life. With Easy Italian on your kitchen shelf, you will always be ready to put the simple, traditional, tasty dishes of Italy on your dinner table.

ISBN 1-61628-496-X

256 pages 220 x 242 mm • 8/1 2 x 9/1 2 in 50,000 words • 100 recipes 190 photographs Hardcover with jacket Rights: Worldwide

304 pages 210 x 260 mm • 8/1 4 x 10/1 4 in 90,000 words 150+ recipes 200+ photographs Hardcover with jacket Rights: Worldwide

30 Classic Recipes

From the editors of America’s favorite culinary magazine, Easy Italian features 30 authentic, from-the-source recipes for Italian classics, from pesto focaccia and minestrone to tagliatelle with bolognese sauce, eggplant parmesan, and zabaglione. With an emphasis on heritage and tradition, this collection celebrates the people and the stories behind the cuisine and is a handy guide for home cooks looking for international inspiration in the kitchen.

9 781616 284961

The New Comfort Food

Easy Italian Easy Italian

Since its founding in 1994, saveur magazine has provided vivid and unprecedented access to the world’s cuisines, telling the stories of authentic meals and the cooks behind them through impeccable photography, faithfully reproduced recipes, and expertly crafted articles from the world’s most celebrated food writers. saveur ’s editors are passionate about the stories behind the meals, be they classic dishes known to all, or obscure traditions worth sharing with the world. They understand that each ingredient, each person, each meal, has undergone a special journey, and this knowledge is at the root of every article and image in saveur . Cherished by travel enthusiasts, home cooks, professional chefs, and culinary adventurers alike, saveur is for people who experience the world food-first, whether they’re slurping noodles from a street cart in Vietnam or savoring a three-star meal in Paris. Honoring both the humble and the elevated, every issue of saveur is a celebration of real food made by real people. For more information, visit www.saveur.com.

Assembled by the editors of America’s most critically acclaimed culinary magazine, this iconic collection ranges from homey favorites like rich, buttery pecan squares to elegant classics such as chocolate-dipped pistachio Florentines.

You’ll find hallmarks culled from different cuisines, like butter cookies from France, anisestudded biscotti from Italy, gingery biscuits from the Netherlands, nut-filled wafers from Norway, dulche de leche sandwich cookies from Argentina, spicy chocolate icebox cookies from Mexico, and snickerdoodles from America. All of the recipes call for common ingredients and straightforward techniques. With saveur ’s signature style, Best Cookies also shares the cultures and environments in which these confections are made, and the stories behind them. Packed with colorful photography, this book is sure to satisfy the cravings of cookie lovers everywhere.

ISBN 13: 978-1-61628-603-3 ISBN ISBN 10: 1-61628-603-2 1-61628-603-2

Easy Italian

Easy Mexican

50 Classic Recipes

$16.95 US/$18.95 CAN

With 50 delicious recipes from around the world for authentic, quick, and easy baked delights, Best Cookies celebrates the ultimate homemade treat—and is guaranteed to please.

From the editors of America’s favorite culinary magazine, Best Cookies showcases 50 recipes for iconic baked delights from around the world such as French butter cookies, Swedish-style Christmas cookies, and Baci di Dama from Italy, plus go-to favorites like gingersnaps and thin, chewy chocolate chip cookies. Perfect for holiday sharing as well as everyday snacks and desserts, these treats are guaranteed to please cookie lovers everywhere.

9 7 8161 6 2860 33

112 pages 185 x 237 mm • 7 /1 2 x 9/1 2 in 12,000 words 37 recipes 54 photographs Paperback with flaps Rights: Worldwide

AND STEWS

THE EDITORS OF SAVEUR

US $35.00 / CAN $45.00

Editors of Saveur

Editors of Saveur

SOUPS

ISBN 13: 978-1-61628-965-2 ISBN 10:978-1-61628-965-2 1-61628-965-1 ISBN

THE EDITORS OF SAVEUR

The New Classics Cookbook 624 pages 197 x 256 mm • 7 3/4 x 10 in 400,000 words 1,000 recipes 200 photographs and illustrations Hardcover, with cloth spine Rights: Worldwide

SOUPS AND STEWS

Soups and Stews

Editors of Saveur ITALIAN COMFORT FOOD

Italian Comfort Food

by t h e e d i t o r s o f s av e u r m ag a z i n e

BACKLIST

Kaukasis Olia Hercules A COOKBOOK

Olia Hercules

A COOKBOOK

240 pages 189 x 246 mm • 73/4 x 10 in 50,000 words 100 recipes 175 photographs Hardcover Rights: North America

OLIA HERCULES

Recipes from Ukraine & Eastern Europe

OLIA HERCULES

A culinary journey through Georgia, Azerbaijan & beyond

Mamushka

A celebration of the food and flavors of the wild East – from the Black Sea and Baku to Armenia and Azerbaijan – with more than 100 recipes for fresh, delicious, and unexpected dishes from across the region

240 pages 189 x 246 mm • 73/4 x 10 in 50,000 words 100 recipes 175 photographs Hardcover Rights: North America ISBN 978-161628961-4

FOOD + DRINK

Recipes from Ukraine & Eastern Europe

9 781616 289614

My Thai Cookbook

My Indian Cookbook

Tome Kime

Amandip Uppal

256 pages 185 x 270 mm • 73/4 x 101/2 in 45,000 words 130 recipes 120 photographs and illustrations Hardcover Rights: North America

256 pages 185 x 270 mm • 7/1 4 x 10/1 2 in 45,000 words 130 recipes 120 photographs and illustrations Hardcover Rights: North America

With her simple, fresh approach, Amandip Uppal shows how to bring beloved Indian dishes into your own kitchen – and how to add a new dimension of flavor into all your cooking with the bold and clever use of interesting spices.

AMANDIP UPPAL

ISBN 13: 978-1-68188-114-0 ISBN 1-68188-114-4 ISBN10: 978-1-68188-114-0

TOM KIME

9 7 8168 1 8811 40

AMANDIP UPPAL

$32.50 US / $39.00 CAN

Our Korean Kitchen

Malaysia

Jordan Bourke & Rejina Pyo

Ping Coombes

272 pages 189 x 246 mm • 73/4 x 10 in 52,000 words 100 recipes 135 photographs Hardcover Rights: North America

248 pages 189 x 246 mm • 73/4 x 10 in 45,000 words 100 recipes 95 photographs Hardcover Rights: North America

Feasts

Creole Kitchen

Sabrina Ghayour

Vanessa Bolosier

Vanessa Bolosier

“This book has a marvelous fruity drinks section and bountiful dishes exemplifying the beauty of the French Caribbean.” - Guardian COOK

“On a sunny day, wash the coconut milk red snapper and delicious crab matété down with a pineapple punch and imagine you’re on holiday.”

- Stylist magazine Drawing inspiration from her childhood kitchen, Vanessa Bolosier is on a mission to spread the love, sunshine, and laughter that Caribbean Creole cuisine offers.

Creole food is one of the first fusion foods, drawing on influences from years of trading history and the mix of cultures on Vanessa’s home islands of Guadeloupe and Martinique. This colorful book features 100 exciting and traditional recipes, with plenty of delicious rum-laced cocktails to wash them down.

Creole Kitchen

240 pages 189 x 246 mm • 73/4 x 10 in 40,000 words 95 recipes 120 photographs and illustrations Hardcover Rights: North America

240 pages 189 x 246 mm • 73/4 x 10 in 45,000 words 100 recipes 85 photographs Hardcover Rights: North America

Vanessa Bolosier

Sunshine Flavors from the Caribbean

ISBN 13: 978-1-68188-052-5 ISBN 10: 1-68188-052-0

$35.00 US /$45.00 CAN www.weldonowen.com

31.5mm

The South of France Cookbook “Good food is the foundation of genuine happiness” AUGUSTE ESCOFFIER

256 pages 189 x 246 mm • 73/4 x 10 in 50,000 words 115 recipes 125 photographs Hardcover Rights: North America

The cooking of France is the best in the world.

In the French kitchen, there is a wonderful respect for food; it is something to be savored, enjoyed, and shared.

Michel Roux Jr.’s stunning cookbook reveals the culinary alchemy of French food—ingredients sing and our hearts sing with them.

MICHEL ROUX JR. is one of the most popular and acclaimed chefs specializing in classic French cuisine with a lighter, modern twist. He honed his skills working for chefs in Paris and Lyon, including a Commis de Cuisine apprenticeship with Alain Chapel. He has run the world-famous, Michelin-starred restaurant Le Gavroche in London since 1991. Michel has appeared as an expert judge on the BBC’s MasterChef: The Professionals.

T H E F RE N C H K I TC H E N

Nina Parker

The French Kitchen MICHEL ROUX JR.

Michel Roux Jr.

200 Recipes from the M AST E R O F FRENCH C O O K IN G

352 pages 189 x 246 mm • 73/4 x 10 in 50,000 words 200 recipes 140 photographs and illustrations Hardcover Rights: North America

TH E F R EN C H KITC H EN M I CHEL RO UX JR.

ISBN 13: 978-168188060-0 ISBN 10: 168188060-1

SKU # 1 4 6 3 9 8 8

1463988 1463988

The French Kitchen

French Kitchen full cover_06rlm.indd 1

$40.00 US / $48.00 CAN

10/7/15 11:23 AM

113

BACKLIST

Eat! The Quick-Look Cookbook

Bake! The Quick-Look Cookbook

Gabriela Scolik The Show Me Team

Gabriela Scolik The Show Me Team

CHUCK WILLIAMS

COOKBOOK

COOKBOOK

shelly kaldunski

It all looks so delicious!

THE QUICK-LOOK COOKBOOK

256 pages 222 x 225 mm • 8 3/4 x 8 3/4 in 25,000 words 4,000 illustrations Flexicover Rights: Worldwide Want to grill the perfect steak? Roll up the freshest possible sushi? Figure out which

wine to serve with dinner? Maybe mix up a

masterful martini while effortlessly opening a pomegranate? Look no further. This book illustrates over 400 food and drink recipes and expert kitchen tips and techniques with simple, step-by-step pictures that make cooking not just fun and easy, but beautiful as well.

Bon appétit!

US $25.00 CAN $30.00

Eat! The

QUICK-LOOK

COOKBOOK

ISBN 1-61628-874-4

ISBN 13: 978-1-61628-874-7 ISBN 10: 1-61628-874-4

CHUCK WILLIAMS

9 781616 289621

• L

ISBN 978-161628962-1

ISBN-13: 978-1-61628-962-1 ISBN-10: 1-61628-962-7

na

S’ 100

TH

100

IM

YEARS

ITE

R T H D AY

—TOM COLICCHIO, Chef/Owner, Colicchio & Sons and Craft Restaurants

IAM

BI

Cooking At Home fits in perfectly with Chuck Williams’ lifelong mission of encouraging people to explore the world of cooking. It is a painstakingly thorough aid that has something to offer everyone, from the culinary novice to the seasoned home cook.

Cooking at Home

—THOMAS KELLER, The French Laundry

I

• L

For over fifty years, Chuck Williams has had a profound impact on American cuisine. By introducing everything from the basic to the most sophisticated kitchen tools and equipment for the home, he has elevated the knowledge and repertoire of cooks everywhere. Cooking At Home is a compilation of his favorite recipes spanning decades. These dishes are classics in their own right.

LL

CHUCK W

I

CHUCK W

R T H D AY

GARTEN, Barefoot Contessa Cookbooks

Editors of Williams-Sonoma

BI

IO

664 pages 197 x 254 mm • 7 3/4 x 10 in 400,000 words 1,000 recipes 50 photographs Hardcover Rights: Worldwide

There’s almost no one I admire more than Chuck Williams. He followed his passion for cooking and collected the best equipment for the rest of us.

This, his biggest and best cookbook yet, is filled with easy, scrumptious recipes that I can’t wait to make!

— INA

Cook Like a Pro

TH

D EDIT

GABRIELA SCOLIK + TEAM / NO.PARKING

9 7 8161 6 2893 55

US $40.00 CAN $49.95

•

S’ 100

US $25.00 CAN $30.00

N

IAM

YEARS

ITE

•

LL

GABRIELA SCOLIK + TEAM / NO.PARKING

Chuck Williams100 IM

256 pages 222 x 225 mm • 8 3/4 x 8 3/4 in 25,000 words 4,000 illustrations Flexicover Rights: Worldwide ISBN 13: 978-1-61628-935-5 ISBN 978-161628935-5 ISBN 10: 1-61628-935-X

9 7 8161 6 2887 47

Cooking at Home

Eat!

The

QUICK-LOOK

COOKBOOK

GABRIELA SCOLIK + TEAM / NO.PARKING

Eat!

WILLIAMS

assion for good food led Chuck Williams to open the ms-Sonoma store in the California wine country town in 1956. Since then, he has devoted much of his time ging people to explore the world of cooking. Over the s steadily sought out new techniques, equipment, ents to feature in his stores, catalog, and cookbooks, ssion of spreading the pleasures of cooking at home. than 250 Williams-Sonoma stores are open across States, and Chuck is widely recognized as a pioneer tionized cooking in America.

FOOD + DRINK

N

114

D EDIT

IO

For over 50 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Now, Cooking at Home celebrates that legacy with more than 1,000 favorite recipes culled from its award-winning cookbook library. But more than just a recipe collection, this book also features a wealth of informative tips, techniques, and cooking know-how, making it the essential kitchen companion for anyone who loves to cook and wants to learn more.

368 pages 200 x 255 mm • 8 x 10 in 100,000 words 350 techniques and recipes 1,500 photographs Paperback Rights: Worldwide

The simple, straightforward recipes are the culmination of years of experience, bringing together both timeless classics and delicious new flavors. With every mouthwatering dish, Cooking at Home remains loyal to the philosophy that the best food is simply prepared, uses a minimum number of highquality ingredients, and employs sound cooking techniques.

Cooking at Home

Each chapter opens with the basics, presenting everything you need to know about the subject at hand. The recipe pages are packed with engaging side notes that provide countless tips, tricks, and variations, offering help along the way, from mending hollandaise sauce, to making fresh bread crumbs, to rolling out homemade pasta dough, to measuring and substituting ingredients with confidence and ease. Essential kitchen wisdom is imparted through charts, glossaries, and sidebars providing assistance and information where it is needed most, and answering questions at every step.

Easy to use and sure to delight everyone who loves creating fantastic meals, Cooking at Home is the ultimate authoritative source you’ll find yourself reaching for again and again.

More than 1,000 classic and modern recipes for every meal of the day

Cooking Essentials

Cook’s Wisdom

Rick Rodgers

Sarah Clegg

304 pages 210 x 260 mm • 8/1 4 x 10/1 4 in 90,000 words 150+ recipes 200+ photographs Hardcover with jacket Rights: Worldwide

480 pages 160 x 230 mm • 6/1 4 x 9 in 200,000 words 800 illustrations Paperback Rights: Worldwide

COOKING ESSENTIALS GETTING THE MOST OUT OF YOUR

STOVE TOP OVEN & GRILL

Kitchenalia What the Fat?

208 pages 193 x 235 mm • 7 /1 2 x 9/1 4 in 20,000 words 100 illustrations Hardcover Rights: North America

Grant Schofield, Caryn Zinn & Craig Rodger

WTF?

Alan Snow

Dr Caryn Zinn

T H E DIE TI TI AN

Craig Rodger

T H E CH E F

whatthefatbook.com

TH E P R OF E SSO R

It’s time to flip the pyramid and break free of the fat phobia. This book is more than just a diet plan or a cookbook – written by the , the Dietitian & the – it’s a new way of eating that will change your life. .

Grant Schofield

248 pages 170 x 230 mm • 6 3/4 x 9 in 40,000 words 65 recipes Fat Professor Whole-food Michelin-trained Chef good 75Forphotographs Flexicover Rights: North America

FAT’S IN, SUGAR’S OUT

How to live the ultimate Low-Carb, HEALTHY-Fat lifestyle

What the Fat?

THE PRO FESSO R

THE DI ETI TI A N

THE CHEF

Grant Schofield

Dr Caryn Zinn

Craig Rodger

Foreword Professor Tim Noakes

Introduction Pete Evans

BACKLIST

Weeknight Series

US $24.95

as cooking with mushrooms for meaty flavor, adding

cooking, Ivy guides you through a new way to approach

fresh+ fast

“With this book as your guide, I hope you will

vegetarian cooking.

find just how easy it is to put a meat-free

Within the chapters of this book, you’ll find recipes

dinner on the table, even on the busiest nights.

for pizzas, soups, and pastas for each season. Also sprinkled throughout are stir-fries, sandwiches, egg dishes, savory tarts, casseroles, curries, and much more.

Clever time-saving tips, such as peeling a squash by loosening the skins for 15 seconds in a microwave and

Let this book inspire you to eat less meat,

simple, healthy meals for every night of the week

Various Authors

weeknight

miso paste for umami, and incorporating different proteins, like haloumi cheese and seitan, into her

CAN $28.95

weeknight

Featuring inventive ways to create bold flavors, such

190–240 pages 212 x 254 mm • 8/1 2 x 10 in 55,000 words 80 recipes 85 photographs Paperback Rights: Worldwide

enjoy a wider variety of vegetables, and enjoy cooking any night of the week.”

–Ivy Manning

warding off colds by incorporating fermented foods into your winter diet, make this book a resource for both time- and health-conscious vegetarians.

Each chapter features tips for rounding out a meal

Includes 80 quick and enticing vegetarian meals for any day of the year

and customizing recipes. Expert advice on seasonal food shopping and stocking your pantry and refrigerator will help you create a vegetarian kitchen with ease. With this resourceful and inspiring guide in your hands, you’ll be well on your way to creating enticing vegetarian meals every night, no matter what

When Ivy Manning married her vegetarian husband, she had to revisit her approach to dinnertime, which once included meat. It didn’t take long for her to discover that the combination of seasonal vegetables, meatless proteins, and umami-rich seasonings resulted in meals that were just as satisfying, and

your schedule.

often healthier, than her previous way of cooking.

+

Recipes to inspire new and long-time vegetarians alike, as well as those looking for new ideas for meatless mealtime

+

Learn how to utilize new proteins and seasoning agents for flavor-rich meals that satisfy a crowd

+

Tips on stocking the pantry and refrigerator, cooking seasonally, and more

Ivy Manning is an author, recipe developer, and cooking instructor. She is a regular contributor to Cooking Light, Fine Cooking, and the Oregonian. When not in the kitchen, she’s digging in the dirt of her vegetable garden. Ivy lives in Portland, Oregon, with her husband and their retired racing greyhound, Mini.

Kimberley Hasselbrink is a freelance food and travel

In Weeknight Vegetarian, Ivy offers 80 of her favorite weeknight-friendly vegetarian recipes, ranging from American classics to dishes inspired by her travels abroad, as well as by the products in her local farmers’ market.

Ivy’s approach for seamless vegetarian cooking on a weeknight schedule is simple: take inspiration from the season’s produce and have a well-stocked pantry at hand. Influenced by both international and

Ivy Manning

photographer based in San Francisco. When she’s not blogging at theyearinfood.com, she likes to spend her time hiking, adventuring through the west, and eating oysters. Kimberley has worked with Williams-Sonoma, Bon Appétit and Kinfolk magazines, epicurious.com, California Olive Ranch, and other clients. Her first cookbook, Vibrant Food, was released in 2014.

ISBN 13: 978-1-61628-815-0 ISBN 10:1-61628-815-9 1-61628-815-9 ISBN

FOOD + DRINK

regional flavors, Ivy offers delicious and easy combinations, such as a fluffy egg frittata filled with zucchini, poblano chiles, and goat cheese; or quinoa spaghetti tossed with broccoli rabe, feta cheese, and fresh mint. A leek and artichoke pizza celebrates the spring harvest, while a celery root soup with truffle oil is warming on a winter’s night. No one will miss meat with recipes like stuffed Greek portobello

Printed in China www.weldonowen.com

burgers and lemongrass-scented tofu báhn mì.

9 7 8161 6Kidd 2881 50 Kristine

Eat Well Series

Almost Almo

Various Authors

Eat Well Live Well

Wholefood recipes by color for a full spectrum of nutritional benefits

THE GUT

COMPLETE

HEALTH COOKBOOK E • 6-STE P GUID FOR GETTI NG T YOUR GUT RIGH ES • 100+ RECIP TH FOR GUT HEAL • 5-WEE K MEAL PLAN

Everything you need to know about the gut and how to improve yours

PETE EVANS with HELEN PADARIN

Nutritionist, naturopath, gut health expert

the

superfoods cookbook More than 80 delicious recipes using nature’s healthiest foods

240 pages 211 x 261 mm • 8/1 4 x 10/1 4 in 30,000 words 100 recipes 110 photographs Hardcover Rights: North America

The Complete Gut Health Cookbook

Urban Remedy

Pete Evans

176 pages 197 x 256 mm • 73/4 x 10 in 50,000 words 75 recipes 60 photographs Paperback Rights: Worldwide

344 pages 190 x 248 mm • 7/1 2 x 93/4 in 50,000 words 110 recipes 85 photographs Flexibound Rights: North America

The Superfoods Cookbook

Neka Pasquale

Healthy in a Hurry

Dana Jacobi

Karen Ansel, MS, RD & Charity Ferreira

224 pages 197 x 256 mm • 7 3/4 x 10 in 50,000 words 80 recipes 100 photographs Paperback Rights: Worldwide

224 pages 216 x 254 mm • 8/1 2 x 10 in 42,000 words 100 recipes 80 photographs Hardcover with jacket Rights: Worldwide

Dana Jacobi

Cooking from the Farmers’ Market

farmers ’ market COOKING from the

SHOP COOK & EAT

Jodi Liano 272 pages 216 x 254 mm • 8/1 2 x 10 in 55,000 words 245 recipes 135 photographs Paperback Rights: Worldwide

Kitchen Garden Cookbook Jeanne Kelley 224 pages 197 x 256 mm • 7 3/4 x 10 in 50,000 words 100+ recipes 80+ photographs Paperback with flaps Rights: Worldwide

115

116

FOOD + DRINK

BACKLIST

Sussman Brothers Series

MAX + ELI SUSSMAN

Max Sussman has been cooking professionally for more than a decade. Most recently, he was executive chef at the neighborhood favorite, The Cleveland, in Manhattan.

He was chef de cuisine at Roberta’s, when the famed Brooklyn restaurant received two stars from the New York Times, and has also worked at Manhattan’s Michelin-starred Breslin Bar & Dining Room. In 2012, Max was a James Beard Awards semifinalist for Rising Star Chef of the Year and was named both a Zagat New York City and a Forbes 30 under 30.

How did we plant the Sussman flag atop this Mount Everest of cookbook challenges? First, we crowdsourced our friends for their favorite foods growing up. Next, we time traveled back to our own youth in Detroit, where our parents ignited our fire for cooking, and then mashed up everything we discovered into all-new classics. We also flew (in our minds, due to budget limitations) around the world in search of traditional recipes to update, rejiggered TV dinners into tasty made-from-scratch meals, and transformed desserts and breakfast dishes that sound familiar on paper into fresh experiences on your palate. Finally, we revisited some old-school fare, like chicken soup, fondue, and game-day dips.

The Sussman brothers have worked their culinary magic to reimagine dozens of familiar recipes. Childhood plates have been revamped with adult tastes in mind. Iconic French dishes boast easier techniques and new flavors. T V dinners are now cooked-from-scratch meals. And both traditional desserts and international favorites have been deliciously updated. Everything old is new again—tastier, bolder, and better.

Welcome to the new classics.

With recipes so deliciously awesome, your life will change forever

“This is the best cookbook ever.”

ISBN 1-61628-812-4

MAX

+ ELI SUSSMAN

+ ELI SUSSMAN

Erin Kunkel is an award-winning food and lifestyle photographer who works around the world and calls the foggy outerlands of San Francisco home. When she’s not behind the camera, she can be found gardening, cooking, and dreaming of warm water surf spots.

160 pages 200 x 240 mm • 7 /1 2 x 9 /1 2 in 32,000 words 75 recipes 100 photographs Paperback Rights: Worldwide

Just past this flap copy, the fun begins. We’ve redefined the classics. That’s right, we took familiar recipes from our childhood, your childhood, the French canon, kitchens around the world, and more and reworked them for modern times.

MAX

Eli Sussman is the executive chef of Mile End Deli, in Manhattan and Brooklyn, which has been featured on several “best of” lists, including Time Out New York, GQ, and the Village Voice. In 2014, he was a James Beard Awards semifinalist for Rising Star Chef of the Year, and in 2012, he was selected as one of Zagat New York City’s 30 under 30. He is a contributing editor to Saveur magazine and is on the New York City board of Taste of the Nation, an annual event that benefits the national childhood hunger–fighting charity Share Our Strength.

Best

Do you have problems in your life and want to make them disappear?

Cooking has been shown to be therapeutic, healthful, and capable of solving literally any issue related to mind, body, and soul. This collection of the world’s best recipes has been designed

by Max and Eli to ensure a success rate of 110 percent + infinity in all areas of life. Guaranteed!

Max & Eli Sussman

All of the dishes here, and the great photographs that show them off, are brand-spanking new. And like a culinary King Tut, this priceless treasure trove of recipes will amaze generations forever.

9 7 8161 6 2881 29

$25.00 US/$27.00 CAN www.weldonowen.com

ISBN 13: 978-1-61628-901-0 ISBN ISBN 10: 1-61628-901-5 1-61628-901-5 SKU #5382296

7102895

9 7 8161 6 2890 10

5382296

5382296 Best Cookbook Ever

$25.00 US / $27.00 CAN www.weldonowen.com

The New Kosher Kim Kushner Drawing on her family’s rich culinary traditions and her own easygoing style, Kim Kushner

200 pages 216 x 273 mm • 8/1 2 x 10/1 2 in 40,000 words 100 recipes 70 photographs Hardcover Rights: Worldwide creates extraordinary food that she generously

loves to cook nourishing meals for family and friends. Her fantastic recipes, which marry

appealing flavors, wholesome ingredients, and a modern sensibility, will provide inspiration for every day menus and celebratory occasions.

Simple Recipes to Savor & Share

9 781 616 28 9263

sorella

Emma Hearst

sorella& Sarah Krathen Sorella is one of those restaurants that I find myself going back to over and over again. It’s a place with an allure you can feel,

one where that balance between kitchen and dining room gives you the sense that what you’re experiencing has been created

not by colleagues but by good friends. This cookbook tells that

story, one about a special restaurant, its outrageously delicious

food, and the gracious hospitality with which it’s presented. And it shows us that even the simplest meal, if prepared and served genuinely, can become an exceptional, memorable experience.

sorella RECIPES, COCKTAILS & TRUE STORIES FROM OUR NEW YORK RESTAURANT

— Will Guidara, Eleven Madison Park & The NoMad

Sorella showcases the seductive and passionate story about

food, fun and friendship between Emma and Sarah. It’s spicy,

— Daniel Boulud, Chef & Restauranteur

EMMA HEARST & SARAH KRATHEN

sexy and sumptuous and delicious.

336 pages 245 x 290 mm • 9/1 2 x 11 in 110,000 words 80 recipes 195 photographs Hardcover Rights: Worldwide

Antipasti

Sorella

240 pages 200 x 270 mm • 8 x 10/1 2 in 70,000 words 100+ recipes 200 photographs Hardcover Rights: Worldwide

Bryan & Michael Voltaggio

KIM KUSHNER

$35.00 US/$39.99 CAN www.weldonowen.com

RECIPES, COCKTAILS & TRUE STORIES FROM OUR NEW YORK RESTAURANT

kosher

KIM KUSHNER

ISBN 13: 978-1-61628-926-3 ISBN ISBN 10:1-61628-926-0 1-61628-926-0

the new kosher

shares as a teacher and as a mother who

VOLT ink.

the new

“There’s so much more to kosher food than pastrami

and knishes. It’s time to redefine kosher to mean fresh,

seasonal, beautiful, flavorful, and delicious.” —Kim Kushner

Chris Cosentino 192 pages 185 x 247 mm • 7 /1 4 x 9 3/4 in 45,000 words 60 recipes 80 photographs Hardcover Rights: Worldwide

ISBN 13: 978-1-61628-716-0 ISBN 10: 1-61628-716-0

SKU #3406212

EMMA HEARST & SARAH KRATHEN

3406212 Sorella

$35.00 US / $40.00 CAN www.weldonowen.com

Mix Shake Stir Various Authors 224 pages 229 x 229 mm • 9 x 9 in 23,000 words 140 recipes 175 photographs Hardcover with jacket Rights: Worldwide

Entertaining 320 pages 235 x 255 mm • 9/1 4 x 10 in 70,000 words 140 recipes 170 photographs Hardcover with jacket Rights: Worldwide

176 pages 210 x 235 mm • 8/1 4 x 9/1 4 in 40,000 words 110 recipes 65 photographs Hardcover with jacket Rights: Worldwide

112 pages 197 x 254 mm • 8/1 2 x 9/1 2 in 27,000 words 80 recipes 50 photographs Hardcover Rights: Worldwide Create the most memorable and inspired feast with this solution-oriented

book. In these pages, you’ll

find over 80 recipes—from drinks and appetizers, to

main dishes, sides, stuffings, gravies, and desserts—

including traditional and contemporary favorites.

Discover tips for organizing the meal, working with turkey, choosing wine

pairings, creating menus,

and more in this complete guide to Thanksgiving.

The Best of

THANKSGIVING The Best of THANKSGIVING

Brigit Binns

The Best of Thanksgiving

Let’s Do Brunch

ISBN 978-161628970-6

9 7 8161 6 2897 06

$24.95 US / $28.95 CAN www.weldonowen.com

143128

RECIPES AND INSPIRATION FOR A FESTIVE HOLIDAY MEAL

BACKLIST

Two in the Kitchen

Cooking Together

Christine Dufault & Jordan Mackay

Gayle Pirie & John Clark 256 pages 200 x 255 mm • 8 x 10 in 70,000 words 150 recipes 175 photographs Hardcover with jacket Rights: Worldwide

256 pages 216 x 254 mm • 8/1 2 x 10 in 72,000 words 150 recipes 150 photographs Hardcover with cloth spine Rights: Worldwide

It’s a Pleasure

Naked Cakes

Virpi Mikkonen

VIRPI MIKKONEN

Lyndel Miller

will transform the way you think about sweets. For starters, “baked goods” don’t need to be baked—and you can make an amazing range of delicious cakes, pies, candies, ice creams, and cookies without a teaspoon of wheat flour or a sprinkle of white sugar. Finnish author Virpi Mikkonen’s secret is less what she leaves out of her desserts and more about the innovative array of wholesome and flavorful ingredients she includes, from coconut milk to almond flour to puréed dates and figs.

IT’S A PLEASURE

V I R P I M I K KO N E N

IT’S A PLEASURE S W E E T T R E AT S W I T H O U T G L U T E N,

V I R P I M I K KO N E N

272 pages 222 x 254 mm • 83/4 x 10 in 50,000 words 75 recipes 80 photographs and illustrations Hardcover Rights: North America

D A I RY, A N D R E F I N E D S U G A R

IT’S A P L E A S U R E

Born out of a desire to offer herself treats that left her feeling light, healthy, and satisfied, Virpi has experimented, tinkered, and tastetested her way to a glorious array of yummy desserts minus gluten, refined sugar, and dairy (if you like). Most are entirely plant based, many are prepared in the freezer rather than the oven, and all are surprisingly simple and fun to make. Once you try her (raw!) Blueberry Dream Cake, Peanut Toffee Chocolates, or Cardamom Vanilla Donuts, you may never look back.

ISBN 978-1-68188-109-6

9 781 681 88 1096

Caramel Fudge Toffee & Brittle

SARA AASUM HULTBERG

112 pages 203 x 229 mm • 8 x 9 in 15,000 words 40 recipes 70 photographs Hardcover Rights: World English

Caramel Fudge Toffee &

Brittle

Better From Scratch

BREAD BREAD BREAD RECIPES

TECHNIQUES

SHORTCUTS

MARTIN JOHANSSON

D.I.Y. FOODS YOU CAN MAKE AT HOME

preserving the art of

h

ow

to ma

ke

jams jellies • curds pickles • chutneys salsas • sauces and more m

p lu s r e c ip e s to use you r i

em

s

delicious

ade

cre

at

IV Y MANNING rick field lisa atwood

Paul Ricard: The Story of Provence’s Drinks King

Paul

s Drinks King

y of Paul Ricard, who ned premium spirits aying the mystique of vence into a worldwide eless tale of adventure, wess, and creative this extraordinary minates how Ricard way through turbulent conomic times to ssful business that test of time.

Robert Murphy

ROBERT MUR PH Y

224 pages, with 16 pages of color images 150 x 230 mm 6 x 9/1 2 inches 48,000 words 105 photographs Rights: World English

Paul

THE STORY OF PROVENCE’S DRINKS KING

The Story of Provence ’s Drinks King

446-2 -446-2

ROBERT MURPHY

62

$39.99

September 3, 2018 h

Bread Bread Bread Martin Johansson 256 pages 185 x 224 mm • 7/1 4 x 83/4 in 50,000 words 80+ recipes 85 photographs and illustrations Hardcover Rights: World English

The Art of Preserving

ho

160 pages 191 x 247 mm • 7/1 2 x 93/4 in 45,000 words 60 recipes 60 photographs Hardcover Rights: Worldwide

n

from

’

144 pages 170 x 240 mm • 6 3/4 x 9/1 2 in 30,000 words 75 recipes 80 photographs Hardcover Rights: Worldwide

Ivy Manning

o

ISBN 13: 978-1-68188-117-1 ISBN 1-68188-117-9 ISBN10: 978-1-68188-117-1

9 781681 881171 $22.95 US/$27.50 CAN

BREAD BREAD BREAD

Caramel Fudge Toffee & Brittle

Sara Aasum Hultberg

MARTIN JOHANSSON

SARA AASUM HULTBERG

se pages, you’ll find award-winning confectioner Aasum Hultberg’s secrets for success with ng caramel, fudge, toffee, and brittle at home. how to create your own beautiful specialty ctions, including French nougat, chocolate es, caramelized nuts, and decadent sauces. ecipes feature high-quality ingredients and de both classic and modern delights. These hwatering offerings are perfect for desserts, treats, holiday gifts, and more.

FOOD + DRINK

3/9/2018 11:08

rebecca courchesne

Rick Field, Lisa Atwood & Rebecca Courchesne 240 pages 216 x 254 mm • 8/1 2 x 10 in 50,000 words 70 recipes 135 photographs Paperback Rights: Worldwide

Cheese Obsession Georgeanne Brennan 224 pages 185 x 247 mm • 7/1 4 x 9/1 2 in 45,000 words 130 recipes 130 photographs Paperback Rights: Worldwide

117

FOOD + DRINK

BACKLIST

Grill School

The Total

GET FIREDManual UP Grilling LEARN TO GRILL LIKE A PRO

240 pages 197 x 256 mm • 7 3/4 x 10 in 50,000 words 115 recipes 85 photographs and illustrations Hardcover Rights: Worldwide

224 pages 190 x 240 mm • 7 /1 2 x 9/1 2 in 60,000 words 100 recipes 700 photographs and illustrations Flexicover Rights: Worldwide

Various Authors

U.S. $29.00 CAN $32.00 ISBN 13: 978-1-68188-047-1 ISBN 10: 1-68188-047-4

Head outside, fire up the

Fred Thompson Grill Master among your

friends and family with this

Over 100 back-to-basics recipes that will

have you not only turning out everyone’s

favorite grilled recipes, like thick porterhouse

The ultimate arsenal of

steaks rubbed with Italian herbs, smoky

bacon-wrapped shrimp, and garlicky lamb

BACK-TO-BASICS

chops, but also tackling the holy trinity of

recipes for the grill

barbecue: slow-smoked brisket, tender baby back ribs, and succulent pulled pork.

Fred Thompson

Fred Thompson

The Wild Chef

simply

Simply One Pot

Kate McMillan

Whether you’re a cooking novice who wants to learn the basics, or you’re looking for a new collection of great recipes to hone your skills, this book is for you. The combination of crave-worthy dishes and detailed lessons guarantees renewed confidence—and delicious, homemade meals.

Anybody can learn to cook good food!

EVA KOLENKO is a food and lifestyle photographer from San Francisco who pursues her passion for food through frequent visits to Bay Area restaurants to dine, shoot and blog about the cuisine and people behind it. In between her personal and commercial shoots, she spends time with her husband, young daughter and dog at their new home in Novato, California where she hopes to set up a thriving urban homestead.

and

Bake Good Things

learn

bake

cook good food

6911630

inspiring helpful encourages everyday kitchenThis items to standand in for fancy cookbook baking you to leavearound. any kitchen fears behind—and create tools you don’t have laying No matter the fabulous witha ease.

Throughout occasion, whether you’refood baking birthday cake these pages, wewant walk to youenjoy through keyhomemade basic cooking techniques for a friend or just some and show towill make recipes muffins for breakfast, thishow book guide you you’ll enjoy both eating: easy eggs Benedict with blender through real-lifecooking cookingand situations. hollandaise; simple Pad Thai; homemade French Whether you’re a baking novice who wants to fries with spicy ketchup; warming short rib ragù; learn the basics, or you’re looking for a new garlic-braised chicken; gorgonzola-stuffed potatoes; collection of great recipes to hone your skills, butterscotch pudding; and many more fresh this cookbook will teach you how a few simple and flavorful dishes. ingredients and a hot oven can create magic.

Flip through the pages, preheat your oven, toss Each chapter features a single cooking technique on an apron, and get baking! Anybody can learn accompanied by step-by-step directions and photos, to bake good things. so it’s easy to learn. You’ll master sautéing,

stir-frying, frying, braising, simmering & poaching, EVA KOLENKO is and a food and lifestyle photographer steaming with just a basic set of pots and from San Francisco pursues her passion panswho on hand—no fancy equipment is required.

for food throughThe frequent Bay secrets Area to success, detail lessonsvisits also to reveal restaurants to dine, shoot,needed, and blog about the any tools demystify confusing terms, and cuisine and people behind it. In between her Think of this outline essential dos and don’ts. personal and commercial spends book as a shoots, personalshe cooking class, working your time with her husband, youngeach daughter, dogsubsequent way through lesson and and the

at their new home in Novato, where in the kitchen. recipes, to gainCalifornia more confidence she hopes to set up a thriving urban homestead.

After reading the technique primers, move on to

Kate McMillan

144 pages eat!

188 x 247 mm • 7 /1 2 x 9 3/4 in learn to make 35,000COOKIES words · MUFFINS COBBLERS · PIES 60 recipes CAKES & CUPCAKES BISCUITS · BREADS 50 photographs PIZZAS Paperback with flaps Rights: Worldwide If you’re ready to take your baking skills up a notch, we’re here to help.

With this book as your guide, you’ll become more confident in the kitchen as well as seriously up your baking game, while having tons of fun along the way.

$19.95 US /$24.95 CAN

Various Authors

and

bake good things

you through real-life cooking situations.

If you’re ready to take your cooking skills up a notch, we’re here to help.

With this book as your guide, you’ll become more confident in the kitchen as well as seriously up your cooking game, while having tons of fun along the way.

$19.95 US /$24.95 CAN

Various Authors cook good food

the occasion, whether you’re hosting a party or just

seasonal recipes for delicious soups

160 pages 222 x 247 mm • 8 3/4 x 9 3/4 in 35,000 words 70 recipes 75 photographs Hardcover Rights: Worldwide

Cook Good Food

trying to get dinner on the table, this book will guide

SOUP

Kate McMillan

delicious meals from slowcooked stews to quick stirfrys

160 pages 222 x 247 mm • 8 3/4 x 9 3/4 in 35,000 words 70 recipes 75 photographs Hardcover Rights: Worldwide

a complete meal; ideas for vegetarians; and tips

RECI PES

simply

Simply Soup

ONE POT

Kate McMillan

for buying the right ingredients. No matter what

TECH NIQU ES

TOOL S

144 pages 159 x 241 mm • 6/1 4 x 9/1 2 in 20,000 words 45 recipes 75 photographs Hardcover Rights: North America

224 pages 216 x 254 mm • 8/1 2 x 10 in 60,000 words 150 recipes 200 photographs and illustrations Hardcover Rights: Worldwide

144 pages eat!

188 x 247 mm • 7 /1 2 x 9 3/4 in learn how to 35,000SAUTE words · STIR-FRY FRY · BRAISE 60 recipes SIMMER & POACH STEAM 50 photographs Paperback with flaps Rights: Worldwide

COOKING WITH FIRE

Bart Van Olphen

Jonathan Miles

learn,

EDITED BY LISA ATWOOD

264 ESSENTIALS FOR

Cooking with Tinned Fish

1843754

U.S. $29.95 | CAN $34.95

cook,

MANUAL

272 pages 235 x 256 mm • 9/1 4 x 10 in 55,000 words 130 recipes 150 photographs Paperback Rights: Worldwide

ultimate grilling companion.

ISBN 1-61628-631-8

GRILLING

Willie Cooper

grill, and earn the title of

9 781616 286316

THE

Adventures in Grilling

Grill Master 224 pages 197 x 256 mm • 7 3/4 x 10 in 55,000 words 100 recipes 150 photographs Hardcover Rights: Worldwide

THE

TOTAL GRILLING MANUAL

Andrew Schloss & David Joachim

TOTAL

118

bake good things

for everyday meals or to showcase your cooking

Printed in China www.weldonowen.com

$19.95 US/$24.95 CAN www.weldonowen.com

SIMPLE TECHNIQUES & FOOLPROOF RECIPES FOR EVERYDAY EATING

9 7 8161 6 2876 72

continued on back flap

like chocolate chip cookies, blueberry-cornmeal muffins, biscuit breakfast sandwiches, banana cream pie, red velvet cupcakes, meat lovers’ pizza, and many more. Gone are the days of boxed cake mixes and store-bought dough—this book will show you just how easy and enjoyable baking from scratch can be.

Each chapter features a single baking technique accompanied by step-by-step directions and photos, so it’s easy to learn. You’ll master the art of baking cookies and bars; muffins and quickbreads; biscuits, scones, and cobblers; pies; cakes and cupcakes; and yeast breads and pizzas. The lessons also detail any tools needed, reveal secrets to success, demystify confusing terms, and outline essential dos and don’ts.

Think of this book as a personal baking class, working your way through each lesson and the subsequent recipes, to gain more confidence

are equally suited for everyday snacks and treats or to share with friends and family.

bonus information such as how to make the dish into Printed in China www.weldonowen.com

recipes you’ll enjoy both making and eating,

move on to try the easy, modern recipes that

Each of the 60 recipes includes bonus information

ISBN 1-61628-767-5

such as how to frost and decorate sweets, tips

to friends and family. Each of the 60 recipes includes

9 7 8161 6 2876 65

your kitchen fears behind as you’re walked through practical baking techniques and learn to make

as you go. After reading the technique primers,

6912273

try the easy, modern recipes that are equally suited

ISBN 1-61628-766-7

Bake Good Things shows new bakers how to create delicious oven-baked treats easily. Leave

$19.95 US / $24.95 CAN www.weldonowen.com

SIMPLE TECHNIQUES & FOOLPROOF RECIPES FOR EVERYDAY EATING

for buying the right ingredients, and how to hack

continued on back flap

BACKLIST

BURG R NIGHT

WHAT’S FOR DINNER TONIGHT?

y popular with both kids and grown-ups. In this indispensable volume, you’ll find ed to know to assemble healthful, satisfying meals featuring this much-loved food. an 50 inspired recipes for burgers—meat, poultry, seafood, vegetarian—condiments, ishes, and more. Whether you want to put together a weeknight family supper or a weekend barbecue for friends, this book tells you how.

BURG R

CHICK N

DINNER SOLUTIONS FOR EVERY DAY OF THE WEEK

DINNER SOLUTIONS FOR EVERY DAY OF THE WEEK

NIGHT

NIGHT

PASTA NIGHT DINNER SOLUTIONS FOR EVERY DAY OF THE WEEK

FOOD + DRINK

What’s for Dinner Series Kate McMillan

KATE M C MILL AN

128 pages 212 x 243 mm • 8/1 2 x 93/4 in 30,000 words 60 recipes 50 photographs and illustrations Hardcover Rights: Worldwide

ISBN 13: 978-1-61628-734-4 ISBN ISBN 10:1-61628-734-9 1-61628-734-9

SKU #8304045

8304045 8304045 Burger Night

9 781 616 28 7344 $19.95 US / $22.95 CAN www.weldonowen.com

KATE MC MILLAN

KATE MC MILLAN

SCHOOL NIGHT

PIZZA NIGHT

WHAT’S FOR DINNER TONIGHT?

DINNER In this indispensible cookbook, you’ll find everything you need to know to create quick and easy weeknight dinners that both kids and adults will enjoy. Discover more than 50 recipes for delicious SOLUTIONS dishes—from meatless meals, freezable dinners, and speedy desserts—that are family-friendly and enough to make even with a busy schedule. Whether you want to enjoy breakfast for dinner FORsimple EVERY DAY or prepare fresh, flavorful dishes with as few ingredients as possible, this book tells you how.

OF THE WEEK

SCHOOL NIGHT

DINNER SOLUTIONS FOR EVERY DAY OF THE WEEK

KATE MC MILLAN

TACO NIGHT DINNER SOLUTIONS FOR EVERY DAY OF THE WEEK

KATE M C MILL AN

ISBN 13: 978-1-61628-958-4 ISBN 1-61628-958-9 ISBN10: 978-161628958-4

SKU #8890688

8890688 8890688

KATE MC MILLAN

School Night

9 781 616 28 9584

$19.95 US / $22.95 CAN www.weldonowen.com

KATE MC MILLAN

THE

slow cooking Awaken your taste buds with a whole new approach to slow-cooking. The more than

100tempting luscious recipes and comforting recipes insidein mind More than 125 with hectic schedules this book are bursting with fresh flavors.

A Fresh Twist on Slow-Cooked Comfort Layered with bright flavors and crunchy textures, classic slow-cooked recipes are updated for today’s cook, with delicious results.

Dishes That Satisfy the Whole Family From succulent beef to melt-in-your-mouth chicken to hearty legumes, this book contains an irresistible array of easy-to-prepare recipes your family will love.

From Simple Ingredients to Mouthwatering Meals

THE

ISBN-13: 978-1-61628-602-6 ISBN-10: 1-61628-602-4

cooker

Various Authors 224 pages 197 x 256 mm • 73/4 x 10/1 4 in 55,000 words 100–125 recipes 75–100 photographs Hardcover Rights: Worldwide

MORE THAN 100 HANDS-OFF MEALS TO SATISFY THE WHOLE FAMILY

SKU #2431302

2431302

BRIGIT BINNS

The New Slow Cooker

$34.95 US / $39.95 CAN www.weldonowen.com

Kim Laidlaw

Comfort

YEAR-ROUND

ROASTING

FOOD

comf t home baked

More than 100 over-the-top delicious baked creations from your own kitchen plus tales of the sweet life from bakers across the country

RECIPES FOR CLASSIC DISHES & MORE

NEW & UPDATED EDITION

RICK RODGERS

Comfort Collection

NEW SLOW

BRIGIT BINNS

Whether preparing a weeknight meal or an elegant dinner, this book will show you how to transform wholesome, easy-to-find ingredients into tantalizing dishes.

NEW SLOW COOKER

quick

KATE MC MILLAN

RECIPES & TECHNIQUES FOR EVERY OCCASION

KIM LAIDLAW

119

120

FOOD + DRINK

BACKLIST

Delux Format Trends

US $19.95 CAN $23.95

Various Authors

art

the

96–128 pages 210 x 235 mm • 8/1 4 x 9/1 4 in 24,000 words craft beautiful and delicious cookies to savor and share 50+ recipes 45+ photographs Hardcover Rights: Worldwide

shelly kaldunski is a Northern California—based food stylist, culinary teacher, and expert in all things sweet. As a pastry chef, Shelly worked in restaurants in San Francisco before becoming a food editor at Martha Stewart Living. She was the food stylist for and contributor to Martha Stewart’s Baking Handbook and is the author of Sweet Scoops and Ice Pops.

art

of the

the

A beautifully crafted cookie is a work of art and beloved by all. Still-warm cookies fresh from the oven are irresistibly enticing but decorating the treats doubles the fun. Whether it’s a cookie exchange, holiday gathering, or Mother’s Day tea, decorated cookies are a sweet and memorable addition to any special occasion.

The Art of the Cookie presents over 40 delectable recipes and inspiring decorating ideas. With a focus on transforming a simple cookie into a masterpiece, each recipe promises both exceptional flavor and visual appeal. The cookie recipes are divided into two main chapters. The first offers favorite and versatile roll-and-cut dough recipes, such as brown sugar cookies and gingerbread, followed by clever, yet simple ideas for decorating them: vibrant vanilla-sugar flowers; alphabet shapes flooded with icing and sprinkled with colorful sugars; and petits fours stacked to resemble a miniature wedding cake. The second chapter includes classics with a modern twist, such as sparkly macarons; wreath-shaped sugar cookies baked with lemon and thyme and decorated with icing ornaments; and striped cookies that taste and look like peppermint sticks. Recipes for various fillings to use with many of the cookies round out the collection.

Indulgent

Baking up inspiration by the dozen

In these pages, discover over 40 tempting recipes and inspiring ideas for decorated cookies, from cutout shapes piped with vibrant colors, to jam-filled spirals, to assorted cookie sandwiches. You’ll find the perfect cookie for any special occasion.

SHELLY KALDUNSKI shelly kaldunski

maren caruso has photographed over 50 cookbooks including Williams-Sonoma Cooking from the Farmers’ Market and Chocolate Obsession, winner of an IACP best food photography award. Her photographs have also appeared in Saveur, Gourmet, and Food & Wine magazines.

ISBN- 13: 978-1-61628-974-4 ISBN10:1-61628-974-0 1-61628-974-0 ISBN

shelly kaldunski

Baked Treats,

9 7 8161 6 2897 44

Packed with gorgeous colorful photographs, this Naturally book has all the encouragement and know-how you’ll Gluten-Free need to create artful cookies that look as if they were Goodness purchased from a pastry shop.

WILLIAMS-SONOMA SKU# 2712982

2712982

Printed in China.

2712982 THE ART OF THE COOKIE

www.wopublishing.com

Kristine Kidd

luscious ice creams

Bake tempting fruit desserts all year round

FLAVORFUL GELATOS & GRANITAS

TASTY MIX-INS & MORE

Frozen Desserts

From a simple scoop of ice cream to an old-fashioned shake to an elegant multilayered torte, frozen desserts appeal to everyone.

This book shows you how to make all of the elements at home (or how to layer in purchased ingredients for ease) for the ultimate icy desserts. With tips for serving, storing, and personalizing your creations, along with full-color photographs throughout, this is a complete guide for anyone who loves frozen treats.

T HE S C O O P S

THE EX TRA S

THE S ODA FOUNTA I N

THE S WEET SH O P

Ice cream, gelato, frozen yogurt, sorbet, and granita

Cones, cookies, sauces, syrups, and toppings

Classic and modern shakes, malts, floats, slushes, and sundaes

Ice cream cakes, pies, sandwiches, bonbons and more

In this inspiring cookbook, you’ll find everything you need to know to create an ice creamery at home: over 50 recipes for delicious frozen treats, from rich ice creams and gelatos to cooling granitas and sorbets, plus cones, sauces, toppings, and more.

Innovative ideas for mix-ins and parties round out this go-to guide for everyone who loves ice cream.

ice creAmerY Inside these pages, you’ll discover

cakes • pies • tarts cobblers • crisps • custards crumbles • muffins • scones

doughnuts • and more COOKBOOK

All made with ripe, juicy seasonal fruit

RECIPES FOR FROZEN TREATS, TOPPINGS, MIX-INS & MORE

ISBN-13: 978-1-61628-933-1 ISBN-10: 1-61628-933-3 ISBN 1-61628-933-3

SKU #204743

9 7 8161 6 2868 42

8302432

the

ISBN 13: 978-1-61628-684-2 ISBN 10:1-61628-684-9 1-61628-684-9 ISBN

ISBN-13: 978-1-61628-932-4 ISBN-10: 1-61628-932-5

SKU #8302432

Frozen Desserts

luscious fruit desserts

Seasonally organized, this book features more than 50 recipes, each crafted to take advantage of fruit at the pinnacle of freshness.

A primer on making the perfect pie, a section on basic baking techniques, and full-color photographs round out the book.

SKU #8303906

SHELLY KALDUNSKI

204743 204743

8303906 photos by Erin Kunkel

Ice Creamery

More than 60 recipes & ideas for scoops, shakes, slushes, sundaes, $22.95 US / $26.95 CAN www.weldonowen.com sandwiches, special-occasion treats & more from your home kitchen

$24.95 US / $28.95 CAN www.weldonowen.com

luscious fruit desserts

ice creAmerY COOKBOOK

Desserts

the

OZ E N • FRdecadent toppings•& sauces

refreshing sorbets & sherbets

of the

GLUTEN-FREE

9 781 616 28 9331 $24.95 US / $28.95 CAN www.weldonowen.com

8303906

Luscious Fruit Desserts

more than 50 recipes for baking with the season’s harvest

the JUICE SOLUTION

the

JUICE SOLUTION

ATE YOUR OWN

ICE BAR

More than

90 feel-good recipes to energize, fuel, detoxify, and protect

ERIN QUON

at home

+

these pages, you’ll ozens of tempting es made from raw vegetables, nuts, re, customized for juicer. Drink your ents for optimum h and wellbeing.

BRIANA STOCKTON

ISBN ISBN 13:1-61628-683-0 978-1-61628-683-5 ISBN 10: 1-61628-683-0 SKU #8844367

8844367 8844367

The Juice Solution

9 7 8161 6 2868 35 $22.95 US/$26.95 CAN weldonowen.com

ERIN QUON

+

BRIANA STOCKTON

are renowned for making T H EPro-blenders smoothies and nut milks, but they are

SIDE DISH also great for juices, purées, dips, butters, spreads, hot and cold soups, sweet and savory sauces, dressings, batters, creams,

foams, and even frozen desserts. Inside H Nyou’ll D find B more O than OK theseA pages,

Smoothies & BEYOND

MAKE FAST, EASY & HEALTHY DISHES WITH A PRO-BLENDER

40 delicious and diverse recipes suitable for breakfast, lunch, dinner, or dessert.

Tori Ritchie ISBN 13: 1-61628-803-5 978-1-61628-803-7 ISBN ISBN 10: 1-61628-803-5

TORI RITCHIE 9 7 8161 6 2880 37

      ®  ™ 

Smoothies & BEYOND

Recipes and ideas for using your pro-blender for any meal of the day from batters to soups to desserts

Tori Ritchie

Featuring 40 recipes and expert tips for your favorite ingredients

$19.95 US/$24.95 CAN weldonowen.com

Large Format Trends Various Authors 96–128 pages • 194 x 222 mm • 7 3/4 x 8 3/4 in 20,000 words • 40+ recipes • 90 photographs and illustrations Hardcover • Rights: Worldwide

BACKLIST

FOOD + DRINK

Cast Iron cooking in

Inspired recipes for dutch ovens, frying pans, grill pans, roasters & more

Valerie Aikman-Smith

ice

pops RECIPES FOR FRESH AND FLAVORFUL FROZEN TREATS

eggs fresh, simple recipes for frittatas, omelets, scrambles & more

SHELLY KALDUNSKI

Jodi Liano

THE

COOK BOOK

cooking with

from allspice to turmeric, easy recipes for international f lavor

sweet scoops

Thanksgiving

Waffles

pressure cooker

Waffles sweet & savory recipes for every meal

LOU SEIBERT PAPPAS RECIPES FOR AWaffles HOLIDAYfor MEAL Any Time of Day

ice cream, frozen yogurt, gelato, sorbet, and more!

homemade meals in minutes TO R I R I TC H I E

ISBN 13: 978-1-61628-989-8 ISBN 10:1-61628-989-9 1-61628-989-9 ISBN

SKU #4399903

9 7 8161 6 2898 98

jennifer newens

Food Made Fast Various Authors 112 pages • 200 x 240 mm • 8 x 9 in 20,000 words • 40 recipes • 90 photographs Hardcover with jacket • Rights: Worldwide

Tara Duggan

With more than 40 sweet and savory recipes, you’ll discover just how delicious—and versatile—waffles can be! Choose from vanilla bean Belgian waffles perfect for a weekend morning; crisp ham and cheese waffle sandwiches for a creative take on lunch; hearty chicken and waffles for a home-style dinner; gooey s’mores waffles for an inspired dessert; and many more treats to enjoy throughout the day.

$19.95 US/$23.95 CAN www.weldonowen.com

Shelly Kaldunski

4399903 4399903 Waffles

TARA DUGGAN

Small Format Trends 96–128 pages 185 x 210 mm • 7/1 2 x 8/1 2 in 19,000 words • 40–45 recipes 50 photographs Hardcover with jacket Rights: Worldwide

121

122

FOOD + DRINK

BACKLIST

KJARTAN SKJELDE

The Hungry Family Cookbook

Family Meals Maria Helm Sinskey

healthy, fresh & quick recipes for all ages

Kjartan Skjelde & Berit Nordstrand

288 pages 200 x 255 mm • 8 x 10 in 65,000 words 117 recipes 300 photographs Hardcover with jacket Rights: Worldwide

KJARTAN

KJARTA N SKJELD E

BERIT NORDSTRAND

312 pages 218 x 241 mm • 8/1 2 x 9/1 2 in 50,000 words 114 recipes 85 photographs and illustrations Hardcover Rights: World English BERIT

KJARTAN SKJELDE

Baby & Toddler On the Go

Kim Laidlaw is a cookbook editor, author, baker, and mom who has been in the kitchen since she was big enough to stir biscuit dough. She is the author of Home Baked Comfort and has worked

Shazi Visram with Cricket Azima

popular Bay Area Bites blog, which launched in 2005. Kim previously worked as a professional baker at La Farine French Bakery in Oakland, CA. She lives with her husband and their active and well-fed toddler in San Francisco.

Thayer Allyson Gowdy is a San Francisco– based photographer who has been featured in numerous magazines, including Martha Stewart Living, Real Simple, InStyle Home, and Parents, and in such books as The Baby & Toddler Cookbook, Healthy Baby, and Pattern Prints.

Happy Family, one of the premier makers of organic baby food, presents more than 70 mom-approved recipes for nourishing, tasty, and easy-to-make meals and snacks for your baby and toddler. From nutritious, inspired purees and blends for babies who are just starting on solids to delicious, creative meals and snacks for toddlers who are ready for new tastes and textures, the recipes in this engaging, colorful cookbook brim with nutrients and flavor—the perfect start for your growing baby.

ISBN 978-1-68188-049-5

9 7 8168 1 8804 95

Lorena Siminovich is a designer, artist, and author originally from Buenos Aires and is now based in San Francisco. She has written and illustrated over 20 books for children, which have received praise from Parents Magazine, Pregnancy magazine and Publishers Weekly,

160 pages 210 x 235 mm • 8/1 4 x 9/1 4 in 35,000 words 75 recipes 60 photographs Hardcover with jacket Rights: Worldwide

Packed with more than 75 simple-to-prepare and easy-to-transport recipes

among others. She is also the founder of Petit

made with fresh ingredients, Baby & Toddler On the Go offers a tasty and nutritious

Collage, a line of modern wall décor and

approach to feeding children from 4 months to 3 years. From simple purees to finger

accessories with a vintage twist.

foods, making homemade meals for your child lets you decide exactly what goes into their tummies, and ensures they are exposed to a wide variety of fruits, vegetables, grains, and protein—no matter where you are.

on the go

Feeding your baby or toddler a healthy homemade meal while you are on the go may seem like a daunting task, but with the easy-to-prepare recipes and guidance found in this book, you can make it happen without a lot of time spent in the kitchen.

baby&toddler on the go

Fresh, homemade foods to take out and about

Life is busy, especially with a little one in tow, and it doesn’t leave much time to plan, prep ingredients, and prepare wholesome meals that are easy to take along, whether you are traveling by car or plane, heading to daycare or the park, or simply running errands. The more than 75 wholesome, yummy recipes found here, plus loads of tips and tricks for planning, prepping, cooking, packaging, and feeding, will set you up for any situation.

Baby & Toddler On the Go takes you through each stage of eating, from introducing purees at 4 to 6 months, to bite-sized mini meals packed with nutritious ingredients by 12 months, to sandwiches and finger foods appropriate for toddlers 18 months to 3 years and beyond. Plus, nearly all of the recipes found here can be made in advance and stored in the freezer, meaning that you can have a array of different meals at your fingertips, anytime. So, no matter where you are, it’s possible to feed your child tasty meals and snacks that are sure to elicit a smile.

by SHAZI

VISRAM with CRICKET AZIMA

Kim Laidlaw

The Baby & Toddler Cookbook

The Lunch Box

Karen Ansel, MS, RD & Charity Ferreira

112 pages 185 x 210 mm • 7 /1 4 x 8/1 4 in 5,400 words 75 recipes 45 photographs Hardcover Rights: Worldwide

176 pages 210 x 235 mm • 8/1 4 x 9/1 4 in 40,000 words 75 recipes 65+ photographs Hardcover with jacket Rights: Worldwide

baby&toddler

Kim Laidlaw

136 pages 210 x 235 mm • 8/1 4 x 9/1 4 in 40,000 words 75 recipes 65+ photographs Hardcover Rights: Worldwide

Kim Laidlaw

as an editor in the cookbook world for over ten years. She was the first blogger on KQED’s

U.S. $26.95 Can. $28.99

Whether you are at home, in the park, on an airplane, or anywhere in between, feeding your child wholesome meals is deliciously possible, even on a busy schedule.

baby&toddler on the go

Happy Family Organic Superfoods Cookbook for Baby & Toddler

BERIT NORDSTRAND

Kate McMillan

Cooking for Baby

Love in Spoonfuls

Lisa Barnes

Editors of Parenting

144 pages 185 x 210 mm • 7 /1 4 x 8/1 4 in 28,000 words 40 recipes 40 photographs Hardcover with jacket Rights: Worldwide

160 pages 220 x 225 mm • 8 3/4 x 8 7/8 in 29,000 words 85 recipes 45 photographs Paperback Rights: Worldwide

from the editors of

fast and easy

Love in

ways to make nutritious food

Spoonfuls

for your baby

BACKLIST

hese super-fun recipes will make e kitchen irresistible to any child.

Kids love to eat what they make, so don’t be surprised when they slurp down their first batch of veggie-packed minestrone soup.”

–Susan Kane, Editorial Director, Parenting Magazine

he cookbook

FOR YOU!

the cookbook

for kids Great recipes for kids who love to cook

Packed with more than 60 yummy

cipes for easy-to-make treats, from crepes

nd cookies to fish tacos and nachos, this

ook makes cooking loads of fun! Kids will

ve dishes like cinnamon-swirl French toast

breakfast, or granola bars for after-school

acks. Lots of colorful illustrations and fun

cts ensure they will have a blast whipping up their own creations in the kitchen.

Printed in China US $19.95/CAN $23.95 ISBN-13: ISBN 13:978-1-61628-018-5 978-1-61628-018-5 ISBN 10:1-61628-018-2 1-61628-018-2 ISBN-10:

9 781616 280185 www.weldonowen.com

WILLIAMS-SONOMA SKU #2589257

2589257 2589257 The Cookbook for Kids

Lisa Atwood

The Cookbook for Kids Lisa Atwood 128 pages 206 x 235 mm • 8 x 9 in 20,000 words 65+ recipes 35 photographs and illustrations Hardcover, concealed wire-o Rights: Worldwide

great food

for KIDS

Jenny Chandler Delicious recipes & fabulous facts to turn you into a kitchen whizz

FOOD + DRINK

Great Food for Kids Jenny Chandler 160 pages 206 x 235 mm • 8 x 9 in 20,000 words 50 recipes 100 photographs and illustrations Hardcover, concealed wire-o Rights: North America

Fun Food

Sweet Treats

Stephanie Rosenbaum

Carolyn Weil

128 pages 240 x 265 mm • 9/1 2 x 10/1 2 in 10,000 words 25 recipes 175 photographs Hardcover with jacket Rights: Worldwide

128 pages 240 x 265 mm • 9/1 2 x 10/1 2 in 10,000 words 25 recipes 175 photographs Hardcover with jacket Rights: Worldwide

Kids Baking

Little Cooks

Abigail Dodge

Erin & Tatum Quon

128 pages 200 x 230 mm • 8 x 9 in 25,000 words 30 recipes 225 photographs Hardcover, concealed wire-o Rights: Worldwide

128 pages 227 x 235 mm • 9 x 9/1 4 in 11,000 words 37 recipes 125 photographs Paperback Rights: Worldwide

Kids Parties Lisa Atwood

The Kid’s Cookbook Various Authors 128 pages 200 x 230 mm • 8 x 9 in 25,000 words 30 recipes 225 photographs Hardcover, concealed wire-o Rights: Worldwide

144 pages 227 x 235 mm • 9 x 91/4 in 10,000 words 40 recipes 150 photographs Hardcover with jacket Rights: Worldwide

The Great American Birthday Cake Book Dean Brettschneider & Jazmine Nixon 212 pages 200 x 260 mm • 8 x 10/1 4 in 10,000 words 90 recipes 120 photographs Hardcover Rights: North America

123

124

INDEX 100 Series 58 1001 Fun Ways to Play 63 365 Activities 63

A

Adventures in Grilling 118 America the Great Cookbook 102 American Girl Around the World 88 American Girl Cookies 87 American Girl Cupcakes 87 American Girl Garden to Table 88 American Girl Holiday Baking 86 American Girl Series 89 Antipasti 116 Art of Curiosity, The 8 Art & Making of The Greatest Showman, The 14 Art of Fashion Journal, The 50 Art of Hair, The 7 Art of Pregnancy, The 61 Art of Preserving, The 117 Art of Tinkering, The 59 At Home with Plants 64 Awaking Beauty 34

B

Baby & Toddler Cookbook, The 122 Baby & Toddler Play 63 Baby & Toddler on the Go 122 Bake America Great Again 103 Bake Good Things 118 Bake! The Quick-Look Cookbook 114 Beekeeping 64 Best Cookies 112 Best of Thanksgiving, The 116 Best Stories Series 57 Better from Scratch 117 Big Book of Hacks, The 59

Big Book of Maker Skills, The 59 Board Books 63 Bohemian Rhapsody 15 Book of Saints, The 60 Bread Bread Bread 117 Breakfast Bible 95

C

Canines of London 16 Canines of New York 17 Canines of San Francisco 17 Caramel Fudge Toffee & Brittle 117 Career Dreams 51 Celebrate Rosé 76 Cheese Obsession 117 Cocktails 110 Cocktails: The New Classics 111 College Cookbook, The 95 Comfort Collection 119 Complete Book of Clean, The 24 Complete Book of Home Organization, The 24 Complete Book of the Home, The 64 Complete Cocktail Manual, The 110 Complete Gut Health Cookbook, The 115 Complete Junior Chef Cookbook, The 83 Complete Peanuts Family Album, The 36 Complete Photo Manual Revised Edition, The 45 Complete Portrait Manual, The 45 Complete Quick-Look Guide to the Game of Soccer, The 62 Cook Good Food 118 Cook Like a Pro 114 Cook’s Wisdom 114 Cookbook for Kids, The 123 Cooking at Home 114 Cooking Essentials 114 Cooking from the Farmers’ Market 115 Cooking in Season 90 Cooking Together 117 Cooking with Tinned Fish 118 Creole Kitchen 113 Crystal Craft 48 Cyber Attack Survival Manual, The 41

D

David Brent Songbook 61 Delicious Dessert Cocktails 109 Delux Format Trends Series 120 Design Library 64

E

Easy Garden Projects 25 Easy Italian 112 Easy Mexican 112 Eat Well Series 115 Eat! The Quick-Look Cookbook 114 Edible Garden, The 26 Edumacation 49 Entertaining 116 Essential Fishing Handbook, The 57 Essential Glow 6 Everyday Instant Pot 74 Everyday Slow Cooking 75 Exploralab 93

F

Fairest One of All, The 60 Family Heritage Journal 20 Family Meals 122 Fan Fare 94 Favorite Cakes 108 Feasts 113 Food Made Fast Series 121 Foraged Art 28 French Kitchen, The 113 Friends’ Journal 18 From Scraps Journal: Bicycle 53 From Scraps Journal: Chaise 53 Fun Food 123 Future Then, The 46

125

G

Get the Picture 44 Gold’s Gym Total Fitness Manual 58 Grandfather’s Journal 20 Grandmother’s Journal 21 Great American Birthday Cake Book, The 123 Great Food for Kids 123 Greatest Ever, The 58 Grill Master 118 Grill School 118 Guides, The 56

H

Hair to Dye For 4 Handcrafted Gifts 31 Happiest Mom, The 63 Happy Family Organic Superfood Cookbook for Baby & Toddler, The 122 Healthy in a Hurry 115 Healthy Instant Pot 73 Hello Glow 6 Holiday Paper Crafts 15 Hot Sex 65 How to Hunt Everything 57 How to Photograph Everything 44 How to Survive Anything 57 How to Survive Off the Grid 57 Hungry Family Cookbook, The 122

I

I Kosher 80 Imagine 60 Ink Master Coloring Book 65 Instant Pot Soups 72 Italian Comfort Food 112 It’s a Pleasure 117

J

Junior Chef Master Class 82

K

Kaukasis 113 Kids Baking 123 Kid’s Cookbook, The 123 Kids Parties 123 Kitchenalia 114 Kitchen Garden Cookbook 115

L

La Vie Rustic 101 Large Format Trends Series 120 Let’s Cook Japanese Food! 101 Let’s Do Brunch 116 Little Book of Cocktail Bites 105 Little Book of Southern-Style Bites & Sips 105 Little Cooks 123 Little Taste of San Francisco, A 104 Little Taste of Cape Cod, A 104 Little Treats Cookies 106 Little Treats Donuts 107 Listomania 62 Live Inside and Out 70 Look Good, Feel Good 65 Lonny Home, The 22 Lost Notebook, The 60 Love in Spoonfuls 122 Love, Inside & Out 50 Love Journal 18 Lunch Box, The 122

M

Magic Color Flair 60 Malaysia 113 Mamushka 113 Massage 64 Mickey Mouse: Emblem of the American Spirit 60 Mickey Mouse: From Walt to the World 33 Mix Shake Stir 116 Mocktails 111 Modern Farmhouse Style 25 Modern Homesteading 27 Mother and Daughter Journal 19 My Baby Record Album 21 My Indian Cookbook 113 My Thai Cookbook 113

N

Nail Candy 7 Naked Cakes 117 Nasty Woman Journal 51 Nature Cuts 65 New Classics Cookbook, The 112 New Comfort Food, The 112 New Kosher, The 116 Newlywed Cookbook 92 Newlywed Entertaining 93 Night Dream, The 52 Nine Old Men 35 Not So Subtle Art of Being a Far Girl, The 61

O

Of the Day Series 96 Office (in)Activity Guide, The 61 Official Downton Abbey Afternoon Tea Cookbook, The 71 Official Downton Abbey Cocktail Book, The 70

126

Official MacGyver Survival Manual, The 10 Official Downton Abbey Cookbook, The 68 On-the-Go Parent’s Guides 63 One Calm Day Coloring Book 61 Our Korean Kitchen 113 Outdoor Manual Series, The 55

P

Paul Ricard 117 Parent’s Guide 63 Peanuts Holiday Cookbook 84 Peanuts Family Cookbook 85 Pinocchio 60 Playtime! 63 Popular Science Experts Series 59 Pregnancy Planner 63 Punches & Infused Rums 111

Q

Quick & Easy Home DIY Manual, The 24

R

Rocketman 14 Ru Paul’s Drag Race Paper Doll Book 64 Rustic Mexican 100 Rustic Series 100

S

Sawbones 48 Scattered Among the Nations 60 Secrets of Codes, The 59

Seedlip Cocktails 78 Show Dad How 62 Show Me How 62 Show Me How to Be Cool 62 Show Me How to Love 62 Show Me How to Survive 62 Show Mom How 62 Silver Linings 52 Simple Sewing Projects 30 Simply One Pot 118 Simply Soup 118 Sisters’ Journal 19 Small Format Trends Series 121 Small Space Style 23 Snow White and the Seven Dwarfs 60 Somebody to Love 15 Soups and Stews 112 South of France Cookbook, The 113 Sorella 116 Star Trek 12 Style Yourself 65 Subversive Cross Stitch Coloring and Activity Book 65 Superfoods Cookbook, The 115 Survival Handbook Series, The 56 Survival Manual Series, The 54 Sussman Brothers Series 116 Sweet Treats 123 Switched On 61

T

Take Your Best Shot 44 Taste of the World, A 112 Test Kitchen Series 98 This Happened to Me! 75 This Is Us 11 Total Bicycling Manual, The 38 Total Boating Manual, The 58 Total Cat Manual, The 64 Total Dirt Rider Manual, The 58 Total Dog Manual, The 64 Total Grilling Manual, The 118 Total Inventor’s Manual, The 59 Total Knife Manual, The 42 Total Motorcycling Manual, The 58

Total Poker Manual, The 58 Total Redneck Manual, The 43 Total Skywatcher’s Manual, The 59 Two in the Kitchen 117

U

Ultimate Bushcraft Survival Manual, The 43 Ultimate Survival Hacks 40 Upcycle! 64 Urban Canvas, The 32 Urban Remedy 115

V

Viva Mezcal 110 VOLT ink. 116

W

Walls of Fame 39 Water to Paper, Paint to Sky 60 Way We Cook, The 112 Weeknight Series 115 What’s for Dinner Series 119 What’s Your M.O.? 61 What the Fat? 114 Wild Chef, The 118 World Kitchen, The 112 World’s Best Life Hacks 61 Woven Color 29

Y

Yemek 112 Yoga 65

ORDERING INFORMATION To place an order, please contact your local sales representative.

If you don’t have a representative, please email or call us directly.

RETAIL, SALES REP OR WHOLESALE INQUIRIES sales@weldonowen.com Tel: 415-526-1370 ext. 159

NORTH AMERICA PACKAGING, PROPRIETARY AND CUSTOM SALES s.jones@insighteditions.com direct: 707.373.0240

Special sales inquiries or to find a gift showroom, please contact the S&S special sales department: Tel: 866-506-1949 Email: business@simonandschuster.com

CUSTOMER SERVICE INQUIRIES customerservice@weldonowen.com

DISTRIBUTORS

INTERNATIONAL SALES outside of the U.S. and Canada Email: internationalcustomerservice @simonandschuster.com

MARKETING marketing@weldonowen.com PUBLICITY Tel: 415-526-1370 ext. 113 Email: publicity@insighteditions.com

FOR INTERNATIONAL RIGHTS Tel: 415-526-1389 Email: rights@insighteditions.com France & French Canada Brigitte Perivier Tel: +33 1 43 20 25 42 Email: brigitte.perivier@wanadoo.fr Germany Gabi Scolik Tel: +43 1 544 23 33, Email: gabriela.scolik@printcompany.co.at

Simon & Schuster, Inc. Order Processing Department 100 Front Street Riverside, NJ 08075 US SAN# 2002442

INTERNATIONAL DISTRIBUTORS U.S. Customer Service: 800-223-2336 U.S. Fax: 800-943-9831 U.S. Customer Email: purchaseorders@simonandschuster.com Canadian Customer Service: 800-268-3216 Canadian Fax: 888-849-8151 Canadian Customer Email: canadianorders@simonandschuster.com Electronic direct ordering: U.S. S&S PUBNET SAN: 2566044 Canadian S&S PUBNET SAN: 1154788

United Kingdom Publishers Group UK 63-66 Hatton Garden London, United Kingdom EC1N 8LE Tel: +44 020 7405 1105 Email: info@pguk.co.uk www.pguk.co.uk Australia Simon & Schuster Suite 19a, Level 1, Building C 450 Miller Street (PO Box 448) Cammeray NSW 2062 AUSTRALIA Tel: +612 9983 6600 Web: simonandschuster.com.au