FleetFlash July 2025

FleetFlash

JULY 2025

Contents A message from Ben ................................................................................................................. 3 Employees of the month........................................................................................................... 4 Hotel Manager of the Month.................................................................................................... 8 Housekeeping Promotion.......................................................................................................... 9 Work Anniversaries.................................................................................................................... 10 Heart Prevention........................................................................................................................ 11 Rolf’s 20 Years Work Anniversary............................................................................................. 12 Impact Report 2024.................................................................................................................... 14 Training Calendar....................................................................................................................... 15 Welcome Onboard Madame la Ministre.................................................................................. 16 Astrid Nephew’s Day Onboard ................................................................................................. 18 Onboard Suhis and Barbecue Time.......................................................................................... 20 Social Media Digest.................................................................................................................... 22 Open Positions............................................................................................................................ 25 Guests Comments...................................................................................................................... 26 Recipe of the Month................................................................................................................... 28 Uniworld Newsletter.................................................................................................................. 29

Our Contributors BEN WIRZ | Managing Director MYLÈNE BRISINGER | Recruiting Marketing Manager UNIWORLD HOTEL MANAGERS ROBERT VAN RIJSBERGEN | Culinary Director EMILIA MADRIGAL | Head of L&D IRMA ERDEJI | Learning & Development Manager ASTRID VELDWIJK | Fleet Hotel Manager JULIE HIGGINS | Director Hotel Operations/ Sustainability Officer MILENKO VELEMIR |Fleet Spa & Wellbeing Operations Manager URSULA REICHLIN | Administrative Assistant - Nautical Operations

A MESSAGE FROM BEN Managing Director In this month’s edition, we’re proud to share inspiring moments, team milestones, and exciting developments from across the fleet. Whether it’s a major work anniversary, new promotions, or a visit from a minister, there’s a lot to celebrate!

Mennon’s 25th and Rolf’s 20th Work Anniversaries This month marks some truly special milestones—Menno celebrates 25 years and Rolf 20 years with the company! The two decades of service have been defined by unwavering dedication, and a steadfast commitment to excellence by both. Thank you for your tireless contributions, for inspiring people and for being instrumental in creating the organisation that we are today. Here’s to the next chapter!

Impact Report 2025 Released Our latest Impact Report is now available! It highlights our sustainability goals, progress on diversity and inclusion, and the positive footprint we’re making both on board and ashore. This report shows just how powerful our collective efforts are.

Ministerial Visit Onboard We were proud to welcome French Minister of Tourism Nathalie Delatte aboard SS Bon Voyage. Her visit highlighted the importance of tourism in regional growth and development, and celebrated the dedication of our crew.

Astrid’s Nephew Joins Us for a Day Onboard When Astrid brought her young nephew Max aboard for a day, he got the full crew experience! From helping in the galley to shadowing the bridge team, Max was all smiles. It was a lovely reminder of how our workplace can inspire the next generation.

Employees of the Month Congratulations to our Employees of the Month! Your enthusiasm, excellence, and teamwork set the bar high. Thank you for embodying the spirit and values that make our fleet exceptional. Keep up the fantastic work!

Promotions A big congratulations to several team members who have recently been promoted! Their hard work and reliability have not gone unnoticed. These well-deserved promotions reflect the strong career growth pathways within our organization.

Salaries In July, we have been able to increase salaries for hotel crew to various extends, out of very urgent needs and challenges. At the same time, we are aware that other positions have also spoke out for an increase, and I want to ensure you that this is an important subject on our agendas. I would also like to mention that we are always interested in an open exchange with anyone and invite the sailors and engineers that have expressed their dissatisfaction to reach out for an exchange of ideas and outlook.

Warm regards, Ben Wirz

CREW

Employees of the Month Congratulations to all of them for their outstanding work and dedication in June 2025!

PETRA BALOGHOVA, WAITRESS| | EOM JUNE | SS LA VENEZIA

ATANAS SIMEONOV, SOUS CHEF | SS CATHERINE

ANA LUISA CARNEIRO, RECEPTIONNIST | EOM MAY | SS LA VENEZIA

ANA VIEIRA, WAITRESS | SS BON VOYAGE

MIGUEL DE OLIVEIRA SOUSINHA, WAITER | RIVER DUCHESS

We are proud to present this recognition to Night Receptionist Ilina for her outstanding availability and dedication throughout each shift. She treats every guest request as a unique opportunity to create a personalized experience, always going the extra mile to deliver excellence. A wonderful colleague, Ilina is consistently ready to assist fellow crew members with anything they need and she does it all with a genuine, radiant smile that never fades. Thank you Ilina, your presence makes the night lighter and the team stronger!

ILINA HRISTIYANOVA, NIGHT RECEPTIONIST | SS ELISABETH

EDDYS SULIVAN, 1ST ENGINEER | SS MARIA THERESA

Karras is a standout crew member aboard the SS Antoinette, committed to upholding our highest standards of professional service, dedication, and culinary excellence. He has demonstrated unwavering commitment to delivering a top-tier dining experience for our guests. His meticulous attention to detail, creativity in dish preparation, and strict adherence to hygiene and safety standards have earned him the recognition of Employee of the Month

KARRAS EFTYMIOS, SCDP | SS ANTOINETTE

GONZALO ZACARIAS, RECEPTIONNIST | EOM MAY | SS VICTORIA

IVELINA IVANOVA, HOUSEKEEPER | EOM JUNE | SS VICTORIA

CREW

Hotel Manager of the Month We are thrilled to announce the well-deserved promotions of four outstanding team members from our Housekeeping Department:

Please join us in congratulating Fernando Rodriquez on being named Hotel Manager of the Month for June!

Working with Fernando is truly a pleasure, and his team consistently shares glowing feedback about his inspiring and supportive leadership style. He fosters a motivating environment where everyone feels valued, contributing to a strong sense of team spirit.

Here are just a few of the wonderful comments that reflect Fernando’s exceptional performance: “Fernando brings a fantastic attitude—always a ‘yes, I can’ mindset. I’m grateful for the support he provides and his reliable follow-through on every request or task. His energy is contagious and brings joy to those around him.”

“The atmosphere he has created onboard is impressive and electric. The team is energetic and enthusiastic, collaborating effectively across departments. It’s clear they genuinely enjoy being here and take pride in their work. Fernando is involved, caring, firm yet fair, and always present throughout the ship. We’re so proud to have him as a valued member of our Management team.”

Congratulations once again, Fernando! Your passion, dedication, and leadership continue to inspire everyone around you. Keep up the amazing work!

PROMOTIONS

Housekeeping Department We are thrilled to announce the well-deserved promotions of four outstanding team members from our Housekeeping Department:

PROMOTED TO SENIOR HOUSEKEEPERS

MARCELA DAVID | SS CATHERINE

DANIEL KITIC | SS BEATRICE

PROMOTED TO HOUSEKEEPING MANAGERS

LEONTINA ROMAN | SS ANTOINETTE

MARTIN DANCHEV | SS ELISABETH

ANNIVERSARIES

June 2025 It is a real pleasure to show our appreciation to those with special anniversaries, but also to everybody else for their passion, commitment and perseverance. We are so grateful for the amazing team and feel privileged for the opportunity to work with all of you.

Congratulations to the following colleagues who have been with us for 10 years: Goran Rodes, Purser

•

Congratulations to the following colleagues who have been with us for 20 years: •

Rolf Reichlin, VP Technical Department

Congratulations to the following colleagues who have been with us for 25 years: •

Menno Van Meerveld, 1st Captain

ANNIVERSARY

Rolf Reichlin celebrates 20 years with Uniworld A LIFE DEDICATED TO THE WATER Rolf began his maritime journey at the young age of 15, when he joined Schweizer Reederei und Neptun AG as a trainee sailor in 1975. Now, 50 years later, at the age of 65, he looks back on a career that has been deeply intertwined with the world of shipping—a true lifetime spent on and around the water.

In his early years, Rolf worked on tankers and freighters, gaining invaluable experience across the cargo sector. From 1982 to 1986, he served as a ship’s pilot in Basel, navigating vessels with skill and precision.

Not long after, he and his wife took a bold step and purchased their first tanker—later a second one in 1999. Both ships remained under their ownership until 2012, when Rolf decided it was time for a new chapter.

At the start of the 2000s, Rolf transitioned into passenger shipping, working as a relief captain with various companies. His knowledge, leadership, and dedication soon led to a pivotal role with Uniworld.

Starting at the end of May 2005, he took on a permanent contract with the company, first as Director and later as Vice President. His responsibilities have since included ship maintenance and repair, new ship construction, insurance, and much more.

For Rolf, shipping is more than a profession—it is a calling. His five decades including 20 with us on the water reflect a rare passion and commitment that has shaped not only his own life but also left a lasting impact on the maritime industry.

Next Month ....

We will celebrate 1st Captain Menno on his 25th year with Uniworld !

NEWS

Impact Report 2024

by Julie Higgins, Director Hotel Operations/ Sustainability Officer

Dearest Colleagues across our ships and offices, It’s a BIG moment for us in our Sustainability Initiatives. Many of you who were with us back in 2020 may remember the launch of our How We Tread Right strategy (3 pillars: Planet, People & Wildlife, with 11 measurable goals) — making us the first river cruise line to introduce such a comprehensive plan.

In 2021, we proudly published our very first Impact Report, sharing the achievements across TTC and highlighting the difference each of you here at Uniworld has made. We’ve continued to release this report every year since — once again, as the first river cruise line to do so.

We’re now thrilled to share our 4th Annual Impact Report, reflecting all the progress made across our brands through the end of 2024. Please take a moment to read through the report and feel proud of the meaningful work you’ve contributed to. You can find it here: https://impact.ttc.com/progress/ Our TreadRight team has done a beautiful job compiling this report and honoring the impact of your achievements.

Bravo to all of you for your role in this important work. We hope you’ll continue the journey with us in making travel matter.

LEARNING & DEVELOPEMENT

July & August TTC Global Training Calendar Dear Team, We’re pleased to announce that the new TTC Global Training Calendar is now live, offering a wide range of virtual training sessions scheduled over the next two months! These sessions are open to all team members and provide a great opportunity to develop new skills, gain valuable insights, and engage with expert facilitators—from wherever you are.

What’s Inside the Calendar?

• Pages 3–4: Calendar overview of all upcoming sessions • Pages 5–10: Course descriptions, facilitator names, and converted time zones to help you find the right fit How to Join a Session: If you see a session you’d like to attend, just: 1. Email the session leader listed in the calendar 2. Include: • Your name (or names of attendees) and email addresses • The session title, date, and time • You’ll receive a calendar invite with all the necessary details once your spot is confirmed.

Use this opportunity to invest in your growth, Emilia and Irma

Learning, Development & Culture

EVENT

Welcome Onboard Madame la Ministre!

Uniworld Welcomes France’s Minister Delegate for Tourism Nathalie Delattre Aboard the S.S. Bon Voyage: Pioneering the Future of River Cruising on the Garonne Uniworld Boutique River Cruise Collection had the great honor of hosting Nathalie Delattre, Minister Delegate for Tourism, aboard our beautifully appointed S.S. Bon Voyage during her recent visit to Bordeaux. This official engagement, selected and organized by the French government, highlighted Uniworld’s dedication to excellence and the rising potential of river tourism in France.

From the moment the Minister stepped aboard, our crew showcased the exceptional service and meticulous attention to detail that define the Uniworld experience—an effort that left her visibly impressed. The entire team rose to the occasion, ensuring that no element went unnoticed, and guaranteeing a flawless visit.

Beyond formalities, the visit sparked a constructive and forward-looking discussion about the future of river cruising in France, with a particular focus on the Garonne River. With the French authorities expressing a strong commitment to promoting and increasing passenger-ship operations, the conversation was marked by optimism and mutual interest.

Navigating the Garonne isn’t without its challenges. Known as one of Europe’s most tax-intensive waterways, it demands both financial and innovative operational solutions. We shared the navigational and economic challenges we are confronted, along with the creative strategies our crew has developed to maintain seamless service and guest satisfaction.

Minister Delattre brought a refreshingly open and collaborative presence, engaging directly with our team and delving into the practical logistics of river operations. Her proactive engagement signals a genuine willingness from the government to establish a sustainable and supportive framework for expanding river tourism on the Garonne.

Uniworld is proud to be at the forefront of this exciting movement. With continued collaboration and shared vision, we look forward to shaping a thriving future for river cruising in France—anchored in excellence, innovation, and authentic French hospitality.

SHIP VISIT

My Nephew’s Day Onboard

by Astrid Veldwijk, Fleet Hotel Manager

I took my ‘little’ nephew on a visit to a ship as part of an internship-style learning experience designed to introduce young people to various career paths. The aim was to help him explore different types of work environments and gain insight into the kinds of jobs he might find interesting in the future.

He was genuinely excited to get a behind-the-scenes look at how things operate on board and to engage directly with several crew members. He had the opportunity to observe the teamwork, discipline, and coordination required to keep everything running smoothly. What stood out most to him was how passionate the crew was about their roles, and how each person contributed something unique to the larger mission.

He made the most of the experience by asking thoughtful and curious questions, including: • • •

What do you enjoy most about your job?

What’s the most challenging part of your role?

What did you study, or how did you end up in this position?

These conversations gave him a clearer understanding of the different pathways people take to build their careers, and how education, skills, and experience all play a part. It was not only informative, but also inspiring for him to hear real-life stories and personal perspectives from professionals in the field.

He will be preparing a presentation to share with his classmates and teachers, where he’ll talk about what he saw, what he learned, and how the experience helped shape his thoughts about the future. It was a meaningful opportunity for personal growth, opening his eyes to possibilities he hadn’t considered before and giving him a new appreciation for the world of work.

ONBOARD ACTIVITIES

Sushi & Barbecue time!

It’s summertime — and even on the river, the Uniworld crew knows how to make the most of their well-deserved free time!

What better way to relax and recharge than with a sunset barbecue and a sushi-making evening on board? With the ship gently cruising along calm waters, the crew gathered to enjoy good food, laughter, and each other’s company — far from their daily duties, but right at home on the water.

From grilling on deck to rolling sushi with creativity and care, the evening was filled with fun, flavor, and a sense of togetherness. The breathtaking views and peaceful atmosphere made the perfect backdrop for unwinding, bonding, and celebrating the season.

Because even behind the scenes of luxury travel, our crew takes time to create meaningful moments and memories — just like our guests.

Here’s to the Uniworld family, to summer, and to the joy of being part of something special — both on and off duty.

Social Media Digest We are pleased to share pictures/videos from the ships and our offices during June 2025.

Click on the picture to view the content online.

#germanbrunch #UWChef

#captain

#SSBonVoyage

#WineFestival

#friendship #SSCatherine

#sailingview #SSAntoinette

#champagnesabering #SSAntoinette

#shipview #SSJDV

#captainmoonlight #SSCatherine

#sommelier #SSElisabeth

#SSBonVoyage

#captain #SSElisabeth

#cocktailart #SSLaVenazia

#wine&view #SSElisabeth

#barteam #SSElisabeth

#sommelierstyle #SSCatherine

#castleview #UWbuses

#captainview #SSLaVenazia

#team #SSLaVenazia

#culinaryteam

#pridemonth #SSBatrice

#irongates #RiverPrincess

#UWbusdrivers #team

Thank you !

1900 IG FOLLOWERS

AND LET’S CONTINUE EXPANDING OUR COMMUNITY EVEN FURTHER THROUGHOUT THE 2025 SEASON!

Follow, Like & Share ! #INSIDEUNIWORLD

@INSIDE.UNIWORLD

RECRUITMENT

Open Positions Click on the images to view the full job description. Referrals are accepted exclusively through the online application form.

Click to see more !

Guest comments River Duchess - Highlights of Eastern Europe “Staff was excellent. All friendly and provided excellent service. Wasn’t sure what to expect as a solo traveler but glad I stepped out of my comfort zone and gave river cruising and Uniworld a try. Well done. “ - Stanley -

River Princess - Tulips & Windmills “The cruise manager (I apologize—I’m blanking on his name, but I believe it was Thomas) was incredibly welcoming, helpful, and positive! He consistently looked out for passengers, ensuring they were on the correct tours, that their needs were met, and that everyone was back onboard before the ship departed. The tours and tour guides were excellent! The “gentle walker” option was especially appreciated—it provided extra time to absorb the historical information and take photos at a more relaxed pace. The taxi service provided in Bruges was a thoughtful and much-appreciated touch!

The dining staff were outstanding. They remembered passengers and their preferences, which truly made the experience feel personalized and special. Peter was exceptional, and Dmitrijs was always very responsive. The bar staff were also highly attentive and ensured that passengers’ preferences were met. Housekeeping did an excellent job accommodating special circumstances, and we were very grateful for their flexibility and care.

Overall, this was an outstanding cruise and a truly memorable experience, thanks to the attentive, service-oriented staff and the exceptional itinerary, tours, and guides. We also appreciated the free time to explore each town on our own. We highly recommend Uniworld and this specific tour! “ - Maribeth & Edward -

S.S. Antoinette - Remarkable Rhine & Historic Holland “II would like to thank the crew of the SS Antoinette. In particular, Piet was the best! Very helpful, entertaining, knowledgeable, and personable. Other crew members that helped out were Miguel at reception, Eleanor was a wonderful fitness coach - I took several classes. Also, our servers, including Jose, Constantin, and Theodor, made dining enjoyable. And I can’t forget to thank Kristina. She approached me each meal about what was gluten-free and ok for my dietary needs. So helpful!“ - Kathy -

S.S. Beatrice - Delightful Danube & Prague “What a wonderful cruise experience! The entire crew made this journey truly memorable. Our bus drivers were outstanding - professional, friendly, and knowledgeable. The excursions manager did a fantastic job organizing and coordinating all our tours seamlessly. The reception staff deserves special praise for always being helpful and ready to assist with any request. The waitstaff at Mozart restaurant were absolutely delightful - their cheerful attitudes and attentive service made every meal a joy. From start to finish, every crew member contributed to making this holiday unforgettable.

Thank you all for your dedication and warm hospitality. Highly recommend this cruise to anyone looking for exceptional service and a memorable Danube River experience.“ - Maria -

S.S.Bon Voyage - Brilliant Bordeaux “We had a wonderful experience on board. I would like to acknowledge the service of the excellent staff. Roberto does a wonderful job running a seamless operation. Alexandria, our housekeeper was personable. Funny and went out of her way to make her experience. Excellent. Stoyon deserves special recognition for his impeccable service and lovely personality. He made coming to the dining room everyday a wonderful experience. We couldn’t ask for better severs than Sven, Marina, Valeriu, Ana Felilipa, and Miguel. They were attentive without being intrusive. Marina gave us great advice on a tour to take. Isabel in the bar was super charming and funny. We enjoyed her company and her efficiency. It was a particularly hot week and everyone performed their jobs impeccably under unbearable heat. We are grateful to each and everyone for their excellent service. Laura deserves a particular shout out for wrangling all of us together seamlessly and with patience. I don’t know how she does it. “ - Corinna -

S.S. Catherine - Burgundy & Provence “We really enjoyed our time on the burgundy provence cruise. All of the staff and crew were extremely friendly and attentive, and made sure we had a world class experience. A special thank you to Alexandre (housekeeping), Sabrina, Alin, Ratko, Rafael, Laszlo Deliyana, Catilan, Boyko, and Petru for providing exemplary service and giving us a truly magical experience.

(Please forgive any name mispellings) I wish I could remember more names of the staff, as everyone who took care of us was wonderful! The offshore guides and bus driver were also great - Camille, Marie, Charlotte, Jeanette, Kevin and a few others whose names escape me at the moment. I would also like to mention we really enjoyed the luncheon and tour of Chateau de Rully. The family who owns the property was so welcoming and gracious. Definitely a highlight of our trip.“ - Anne -

S.S. Elisabeth - Castles Along the Rhine “Irene, our stateroom attendant was wonderful. Matus, our waiter in the dining room was amazing and so accommodating. Milena, in the bar was always at the top of her game, even told Irena that we like sparkling water so she had it in our stateroom everyday. Selvino in the bar, always knew when you wanted something. Maria, our cruise director ran a tight ship, everything on time and with a smile, we loved that. The captain of hotel was always present, always making sure everything was perfect. Vasil, was always present in the dining room making sure all was wonderful. Mila, our sommelier was a charm and we loved her vey much.“ - Robin -

S.S. La Venezia - Venice & the Jewels of Venet “This cruise was perfection. Everything from the service to the food was excellent. The kitchen staff were excellent and totally dedicated to the guests. The food was gourmet level and beautifully presented, the cabin steward was very attentive and always available to assist. The bar staff were fabulous. I would name everyone if I could because everyone was outstanding. But I will name a few: Reardon the cruise manager was outstanding. He went above and beyond to ensure that all had a great and safe time. His knowledge and warmth were so appreciated. Robert the cruise director was always available to help and ensure that all was well. Maria the sommelier was charming, knowledgeable and always there to help. Thank you for what was the best cruise I have ever taken.

I am looking forward to my Uniworld cruise next April in Egypt.” - Lynn -

Recipe of the Month

Lentil, Chickpea, Avocado & Goat Cheese Salad INGREDIENTS 1 cup French lentils, rinsed | 400g can chickpeas, drained & rinsed | 5 baby cucumbers, cut into long thick strips | 1 red bell pepper, cut into long thick strips |1 cup cherry tomatoes, halved | 6 spring onion, finely sliced | 1/2 cup pitted kalamta olives, roughly chopped | 1/2 cup mint leaves, finely chopped | 1/2 cup dill, finely chopped | 1 avocado, cut into long slices | 1/2 cup pine nuts, toasted & goat cheese | Sea salt & black pepper Dressing: 1/4 cup extra virgin olive oil | 2 tablespoons white wine vinegar | 1 teaspoon Dijon mustard, 1 lemon , juice squeezed

1. Place a medium saucepan of water onto boil. Add the lentils and bring to the boil. Once boiled, turn down to a low simmer and cook for approx. 15 mins. Drain and sit somewhere until cooled.

2. For the dressing: Mix together all ingredients. Season well and adjust to taste.

3. For the salad: In a large bowl, add lentils, chickpeas, cucumbers, capsicum, cherry tomatoes, spring onion, kalamata olives, mint and dill. Add half the dressing to the salad and give it a good toss. Then lay the salad out on a plate or in a bowl, top with goats cheese, avocado slices and toasted pinenuts.

Feel free to drizzle the remaining salad dressing over the top. Season well.

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