FF_December 2025

FleetFlash

DECEMBER 2025

Happy Holidays!

Contents A message from Ben.................................................................................................................. 3 A message from Ellen................................................................................................................. 4 Happy Holidays!.......................................................................................................................... 5 Press Release: Fleet Expansion ................................................................................................ 6 Press Release: Julie Higgins, Named Godmother Of New Super Ship ................................ 8 Employees of the Month............................................................................................................ 10 Promotions & New Roles........................................................................................................... 14 Work Anniversaries.................................................................................................................... 15 In loving memory of Yavor Ivanov Nanev............................................................................... 16 Gingerbread Competition 2025................................................................................................ 18 Uniworld’s First Women-Only Cruise....................................................................................... 22 The Annual Chefs Summit in Boppard..................................................................................... 24 Breast Cancer Awareness 2025 ................................................................................................ 26 Social Media Digest.................................................................................................................... 28 Open Positions............................................................................................................................ 32 Fairs in 2026 ................................................................................................................................ 33 Welcome to Thierry Lutz ........................................................................................................... 34 Guests Comments...................................................................................................................... 36 Recipe of the Month................................................................................................................... 38 Uniworld Newsletter.................................................................................................................. 39

Our Contributors ELLEN BETTRIDGE | CEO Uniworld BEN WIRZ | Managing Director MYLÈNE BRISINGER | Recruiting Marketing Manager UNIWORLD HOTEL MANAGERS JULIE HIGGINS | Director Hotel Operations/ Sustainability Officer ROBERT VAN RIJSBERGEN | Culinary Director RALUCA TOMA | Fleet Pastry Chefs THIERRY LUTZ | Manager Docking Infrastructure & Development ASTRID VELDWIJK | Efficiency Manager MARTIN KIELKOWSKI | Hotel Manager PATRICIA PRADO | Director of Global Product Development & Strategy

A MESSAGE FROM BEN Managing Director Dear Team, As we approach the end of another remarkable year, I want to take a moment to express my heartfelt gratitude to each of you. Your hard work, dedication, and passion have been the driving force behind everything we’ve accomplished together.

This year has brought challenges and opportunities, and through it all, your commitment to excellence your passion has truly made a difference. I’m proud of what we’ve achieved as a team and excited about what lies ahead.

As we head into the winter break, I hope you take the time to relax, recharge, and enjoy special moments with family and friends. You’ve earned it!

Looking ahead, 2026 promises to be even more exciting. With the launch of our stunning new ship the S.S. Emilie and the much-anticipated Trafalgar River launch, we are entering a period of growth and innovation. I can’t wait to see what we will accomplish together as we continue to raise the bar.

Thank you once again for everything you do. Wishing you a joyful holiday season and a fantastic start to the new year.

Warm regards, Ben Wirz Managing Director

I'm dreaming of a Uniworld Christmas...

Not just snow-dusted riverbanks and twinkling lights, but the kind of Christmas that’s built on teamwork, dedication, and pride in what we accomplish together.

To our incredible Uniworld crew around the world: thank you. Your hard work, care for our guests, and commitment to excellence is the true magic behind every sailing. This year, like every year, you’ve gone above and beyond, often behind the scenes, to make unforgettable moments happen.

As we look ahead to an exciting year and celebrate 50 years of Uniworld excellence, I’m filled with gratitude and immense pride. If the past five decades has shown us anything, it’s that our people are our greatest strength.

Wishing you and your loved ones a peaceful, joyful holiday season—and a bright, memorable year ahead.

Thank you for being the heart of Uniworld. I appreciate YOU and I know I am fortunate to have you in my life.

Big hugs to all!

Ellen, CEO

The Uniworld team wishes you

Happy Holidays

PRESS RELEASE

Largest Fleet Expansion To Date For 2027 ~Luxury Boutique River Cruise Line Unveils Brand New Super Ships, and Several New Journeys Across Europe and Asia~

LOS ANGELES – October 28, 2025 – Uniworld Boutique River Cruises announces its most extensive collection of new offerings yet, unveiling four ships and six itineraries launching in 2027. New ships include three brand-new Super Ship builds, the S.S. Audrey, S.S. Marlene, and S.S. São Rafael on Portugal’s Douro River, as well as exclusive sailings on the Aqua Blu, marking the brand’s debut in Singapore and Indonesia.

“2027 is shaping up to be a landmark year for us at Uniworld as we introduce four remarkable new ships to our guests and a range of itineraries that blend cultural immersion, luxury and adventure,” says Ellen Bettridge, President and CEO of Uniworld. “From honoring the timeless elegance of Audrey Hepburn and Marlene Dietrich aboard our newest Super Ships, to exploring the rich landscapes of Singapore and Indonesia with the Aqua Blu, these additions mark an exciting chapter of growth and continued elevation.”

New Ships for 2027 The S.S. Audrey and S.S. Marlene will join the fleet in 2027 with a similar layout to sister ship S.S. Emilie, debuting in 2026. While the S.S. Emilie channels the artistry of Gustav Klimt with bold jewel tones and Art Nouveau touches, the Audrey and Marlene will each showcase interiors inspired by the screen legends they are named for, Audrey Hepburn and Marlene Dietrich.

Both icons were born in Europe, making their influence a seamless fit with Uniworld’s tradition of bringing local stories to life onboard. The brand-new builds will pay homage to the stars’ elegance and cinematic glamour, and will both sail the rivers of Europe.

Joining them is the new S.S. São Rafael, a brother ship to the S.S. São Gabriel, expanding Uniworld’s popular Douro River voyages in Portugal. The name São Rafael is a nod to Portugal’s legacy of exploration and maritime history. In Vasco da Gama’s first voyage to India in 1497, São Gabriel served as the flagship, while São Rafael sailed alongside under the command of Paulo da Gama.

The final addition to the fleet is the Aqua Blu, a sleek expedition yacht operated in partnership with Aqua Expeditions. With just two sailings per year, its exclusive voyages will offer rare access to the islands of Indonesia and Singapore.

To learn more, visit www.uniworld.com

New Itineraries In 2027, Uniworld will launch six new itineraries across Europe and Asia.

Bali, Singapore & Indonesia Expedition: This 13-night journey is unlike anything Uniworld has offered before, pairing three nights in Bali with a seven-night expedition cruise aboard the intimate, 15-suite Aqua Blu, followed by a three-night luxury stay in Singapore. Guests will sail along Indonesia’s coastline, with rare access to Komodo National Park, the Spice Islands, Pink Beach and more. Along the way, guests can spot manta rays, whale sharks and Komodo dragons, as well as dive, snorkel and kayak in some of the world’s most untouched waters. On land, immersive experiences include exploring Ubud’s temples and rice terraces, discovering Balinese village life and indulging in a Peranakan cultural encounter in Singapore. This LimitedEdition Collection voyage will operate only twice in 2027, offering travelers a blend of tropical escape, cultural immersion and small-ship luxury that is still uniquely Uniworld.

Paris, Prague & Germany’s Hidden Gems: An 11-night journey on the new S.S. Audrey, this itinerary will blend stays in Paris and Prague with a cruise through the heart of Germany along the Rhine and Moselle Rivers. Travelers can explore the romantic ruins of Heidelberg Castle, canoe through a scenic nature reserve and enjoy pretzels straight from the oven in centuriesold bakeries. Along the way, they’ll also sip fine Rhineland wines in Cochem, wander medieval lanes in Wertheim and end the journey in Prague, known for its culture, architecture and worldfamous beer.

Scenic Rhine, Paris & the Swiss Alps: An additional 11-night journey aboard the S.S. Audrey, this itinerary will combine luxurious hotel stays in Paris and Zurich with a Rhine and Moselle River sailing through France, Germany and Switzerland. Activities include enjoying freshly baked bread at a historic mill surrounded by one of Germany’s most beautiful private gardens, hiking through vineyards, cycling along the river and exploring Roman ruins in Trier, all while indulging in Moselle Rieslings and Swiss cheeses along the way.

European Gems: This journey will be a special one-date-only, 14-night departure aboard the S.S. Emilie from Amsterdam to Vienna. This limited-edition cruise brings together the very best of Europe’s most iconic waterways, sailing the Rhine, Main and Danube Rivers in one seamless voyage. Guests will glide past castle-topped hills, charming medieval towns and capital cities, discovering the cultural and culinary treasures that make each stop unforgettable.

Grand Highlights of the Danube: This is a 16-night adventure that will weave together two guest favorite itineraries: ‘Highlights of Eastern Europe’ and ‘Enchanting Danube.’ Guests will sail for 14 nights on the S.S. Marlene along the Danube, from the storybook towns and vineyard-clad hills of Austria’s Wachau Valley to the architectural treasures of Budapest and beyond. Along the way, travelers will discover a private evening of classical music in Vienna, admire where three rivers meet in Passau and pedal through postcard-perfect landscapes on guided cycling excursions.

Castles Along the Rhine & Amsterdam: Expanding on one of Uniworld’s most popular itineraries, ‘Castles Along the Rhine’, this new nine-night journey will include two nights in Amsterdam.

Guests will sail from Basel to the Dutch capital, from Alsace and the half-timbered charm of Rüdesheim to the gothic spires of Cologne. The journey concludes with two immersive days in Amsterdam, complete with a guided canal cruise and a tour of the iconic Rijksmuseum.

PRESS RELEASE

Julie Higgins, Named Godmother Of New Super Ship ~Uniworld Announces Godmother of Sustainable New Build, S.S. Emilie, Setting Sail in Spring 2026~

LOS ANGELES – November 19, 2025 – Uniworld Boutique River Cruises announces that Julie Higgins, the brand’s Sustainability Officer, will serve as Godmother of its newest Super Ship, the S.S. Emilie. Inspired by Austrian painter Gustav Klimt and named after his life partner, Emilie Flöge, the ship is an all-new build set to debut in Europe in the spring of 2026. The S.S. Emilie will showcase Uniworld’s most advanced sustainability innovations to date, serving as a blueprint for the brand’s next generation of ships.

“Julie’s unwavering dedication to advancing our sustainability goals makes her the perfect Godmother for the S.S. Emilie,” said Ellen Bettridge, President and CEO of Uniworld Boutique River Cruises. “This ship represents the next era of river cruising at Uniworld, where conscious design and exceptional luxury seamlessly coexist. Julie is an instrumental part of our team, and we’re incredibly proud to see her christen this vessel as a symbol of our shared commitment to a better and more sustainable future.”

As the brand’s first new build since 2020, the S.S. Emilie has been thoughtfully designed with sustainability in mind. The ship incorporates a range of innovative features that minimize environmental impact, while maintaining the comfort and luxury synonymous with Uniworld.

From energy-efficient systems to advanced water and waste management technologies, every element has been carefully considered to ensure a more environmentally responsible rivercruising experience.

The S.S. Emilie’s sustainable and innovative features include: • • • • • •

Optimized hull and bow design for improved fuel efficiency and smoother navigation.

Advanced data and navigation systems, including robust and detailed data capture systems for performance monitoring and innovative technology for semi-autonomous sailing, enhancing energy efficiency.

Engine aftertreatment systems (catalytic converters) that reduce harmful emissions.

Heat recovery systems that utilize engine cooling to heat water, thereby reducing energy consumption.

Battery packs for peak shaving, storing excess energy from generators or shore power to minimize fuel use and prevent power waste.

New gym equipment to be featured in the ship’s fitness center, with reduced electrical reliance.

On the S.S. Emilie, guests have the opportunity to take part in a variety of MAKE TRAVEL MATTER® experiences – hands-on excursions focused on sustainability and giving back. Along the Rhine, guests can join a Refugee Canal Cruise in Amsterdam led by expert guides sharing stories of cultural resilience, visit an authentic dairy farm practicing sustainable cheese-making, and explore the Netherlands’ green initiatives via electric city tram and sustainably powered water taxis. On select Danube itineraries, passengers can visit the world’s largest walkable wooden sphere to learn about local conservation, savor traditional cuisine at a countryside Salas, and more.

Higgins, who has been part of the Uniworld family for more than 20 years, brings deep expertise in both hotel operations and sustainable tourism. Holding an MBA in Sustainability Leadership, she now oversees Uniworld’s global sustainability strategy and led the company’s milestone achievement as the first river cruise line to publish a sustainability report in 2022. Under her guidance, Uniworld continues to advance its 11 sustainability goals, including achieving netzero greenhouse gas emissions by 2050 or earlier.

Higgins will be officially appointed Godmother of the S.S. Emilie at its christening ceremony on March 21, 2026, before the ship’s inaugural sailing along the Rhine River on March 21.

Looking ahead, Uniworld will continue to expand its sustainable fleet with two new Super Ships – the S.S. Audrey and S.S. Marlene – launching in 2027. Inspired by screen legends Audrey Hepburn and Marlene Dietrich, each will incorporate all of S.S. Emilie’s sustainable technologies, while debuting an innovative air-conditioning system cooled by river water, eliminating the need for compressors and further reducing environmental impact. Together, these new vessels reaffirm Uniworld’s commitment to pairing timeless luxury with forward-thinking design.

To learn more, visit www.uniworld.com

CREW

Employees of the Month Congratulations to all of them for their outstanding work and dedication in last months of 2025!

Although she is a night receptionist, most of the time she covers day shifts, showcasing her dedication and versatility. Her warm personality and exceptional service have earned her the affection of both colleagues and guests alike. Nikolina’s presence is always felt, as she is frequently mentioned in guest surveys, often more than once in each report. In fact, the latest feedback report, which included five positive comments about the reception, highlighted her no less than five times. A well-deserved recognition for her hard work and commitment!

NIKOLINA FURTULA, RECEPTIONIST | SS BEATRICE | AUGUST

NIKOLAY KOLEV, WAITER | SS MARIA-THERESA | AUGUST

Zoltan has consistently demonstrated exceptional professionalism, a positive attitude, and a strong commitment to delivering outstanding service—both to our guests and to his colleagues. His attention to detail, teamwork, and willingness to go the extra mile truly exemplify the high standards we value across Uniworld. This award is a well-deserved recognition of his hard work and dedication. Please join me in congratulating Zoltan on this achievement and celebrating his tremendous contribution to our team’s success.

ZOLTAN HORVATH, WAITER | SS VICTORIA | AUGUST

Roxana consistently went above and beyond in her duties as a waitress. Her professionalism and attention to detail set an exemplary standard for guest service on board. She demonstrated an extraordinary ability to anticipate guests’ needs, respond promptly to requests, and create a welcoming atmosphere that made our guests feel truly valued. Roxana’s selection as Employee of the Month is a direct result of the outstanding feedback she received from both guests and colleagues. She contributed greatly to the success of our dining services, and her presence on board was a true asset to our service team and the entire crew.

ROXANA , RECEPTIONIST | SS ANTOINETTE | SEPTEMBER

JULIA JUSTA, RECEPTIONNIST | SS CATHERINE | SEPTEMBER

HRISTO NALBANTOV, KITCHEN STEWARD | SS CATHERINE | OCTOBER

Iljber’s performance in both his butler and waiter roles has been truly outstanding. We received numerous compliments from guests, crew, and management alike, all recognizing his professionalism, dedication, and exceptional service.

A well-deserved recognition indeed!

ILJBER BERISHA, WAITER/BUTLER | SS BEATRICE | OCTOBER

Catalin has consistently demonstrated exceptional professionalism, a strong work ethic, and outstanding service standards. His excellent knowledge of food and beverage service, menu presentation, and fine dining etiquette has greatly contributed to the satisfaction of our guests. Known for his friendly personality, positive attitude, and enthusiastic approach to his duties, Catalin ensures that every guest enjoys a memorable dining experience through his remarkable attention to detail. His teamwork and communication skills make him an invaluable member of our onboard service team.

ACHIM CATALIN, WAITER | RIVER PRINCESS | OCTOBER

CREW

Hotel Manager of the Month

Alin Pastragus, SS Beatrice, August 2025

Mirel Zapciroiu, SS Joie de Vivre, September 2025

EMPLOYEE

Promotions & New Roles

By Julie Higgins, Director Hotel Operations/ Sustainability Officer

Sandra Loucao promoted as Fleet Administration & Process Development Manager She will use her incomparable experience, knowledge and skills to focus on the admin, software and operational efficiencies side. Besides for this, she will have a large long-term project rollout on reviewing all existing forms of documents, administrative files, tools, processes and mechanisms to see where we may modernize, improve and optimize our efficiencies, as well as to ensure all tools and outgoing documents are on the highest level and reflective of our luxury product, for our team members and for our guests.

Polina Bulatetskaya promoted as Fleet Front Desk Operations Manager Polina will use her impressive skill and demonstrated success in leading the People side of our Front Desk Operation. Polina is known for her fairness, passion, ability to reflect and to analyze, and dedication towards learning and personal development of others her wonderful organization and ability to put plans into motion which always lead to tangible outcomes, as well as her love and understanding of the Front Desk team as a “beating heart” and central hub of the hotel operation.

Astrid Veldwijk promoted as Efficiency Manager This newly created role focuses primarily on the extraction of accurate ship data, allowing for detailed analysis and comparison, which in turn facilitates a data-driven decision taking process to occur, on which future strategies may be built.

ANNIVERSARIES

August until December 2025 It is a real pleasure to show our appreciation to those with special anniversaries, but also to everybody else for their passion, commitment and perseverance. We are so grateful for the amazing team and feel privileged for the opportunity to work with all of you. Join us in congratulating them:

Congratulations for their 5 years of work anniversary: • • •

Alexandre Vicente Do Coito Tinta, Night Receptionist & Front Desk Relief Anca-Sinziana Negrea, Senior Housekeeper Jan-Romeo Vintila, Sous Chef

Congratulations for their 10 years of work anniversary: • • • • •

Robbert Westendorp , Executive Chef Yann Roche, Fleet Hotel Manager Stefan Pana, 1st Officer Olivier Dolle, 2nd Captain Vladimir Radenkovic, Restaurant Manager

Congratulations for their 15 years of work anniversary: • • • • • • •

Gheorghe Simion, 1st Officer Marius Florin Patrut, 1st Engineer Valentin Gradescu, Fleet Butler Event Elegance & Style Trainer Jerome Maillart, Sailor Tomas Breziansky, Executive Chef Ciprian Ghitulescu, Fleet Pastry Chef Malte Buining, 1st Captain

Congratulations for their 20 years of work anniversary: • • •

Julie Ann Higgins, Director Hotel Operation / Sustainability Officer Radoslav Herich, 1st Officer Manuel Marques, Senior Executive Chef

TRIBUTE

In loving memory of Yavor Ivanov Nanev

It is with sincere regret and deep sadness that I share the news that our colleague, Yavor Ivanov Nanev, has passed away while on personal adventure travels, shortly after completing his 2025 season on SS Victoria.

Yavor had been a valued member of our restaurant team since 2018 and served on many of our ships throughout the years. During his time with us, he touched the lives of countless people and will always be remembered for his gentle, calm, and consistently polite manner with everyone he encountered—whether colleague, guest, friend, or acquaintance.

He brought dedication, hard work, and exemplary teamwork to his role and to all of us around him. His loss is deeply felt.

Some of Yavor’s colleagues have shared messages to pay tribute to him, reflecting the profound impact he had on those who knew him.

“I am absolutely heartbroken and deeply shocked to hear the tragic news about Yavor. Words cannot fully capture what an incredibly good, kind - hearted, and wonderful person he was. Yavor was truly one of a kind. He was always smiling, bringing light and positivity to all of us. His presence in the team will be deeply missed.” Zori “The news of his passing saddened us deeply. For me, Yavor was the one who taught me with patience and generosity how to work on board. He also gave me feedback and sometimes corrected me so I could become better at my job. At that time, I didn’t always understand him, and sometimes I took it the wrong way. I am truly sorry for that. We shared the same taste in music, and after service he was always our DJ, the one who knew exactly what songs to play to lift our spirits. He was a special colleague, a true professional, and a real friend. We will all miss him.

May he rest in peace.” Remus “May his family and loved ones find comfort, and may we honor his memory by continuing the spirit of camaraderie and humanity that he exemplified so well.

Rest in peace, Yabor. Your light will remain with us.“ Mirela “You left my heart with plenty of beautiful memories together, but also left it with inconsolable sadness. You will always hold a special place in my heart and live on in my thoughts.

Repose en paix my dear Yavor.” Yann “Yavor had sense of humor which brighten any moment, and the kindness he showed in any moment left a lasting mark. He was far too young to leave us, but in his short time he touched lives of many of us with warmth and quiet strength. His memory will stay close to our hearts.” DaDa “Even though you are no longer with us, I want to address you as the colleague I was proud to work with on the S.S. Victoria.

Your professionalism, punctuality, and willingness to help at any moment left a lasting mark on all of us.I will always remember you on the sundeck after work, finding peace in your movie, calm, strong, and dignified. And every time I passed by you, I asked, “kako si bratko?” a simple greeting that now carries deep meaning. ” Zoltan I still can’t believe you’re gone, Yavor. You were more than a colleague you were a friend. Someone who could make me laugh on the hardest days, someone I could relay, someone who always showed up with kindness and honesty. I’m grateful for every moment I knew you, and I’ll carry those memories with me.

Rest in peace, my friend. You’ll always be missed.

Chewbacca Martin

SHIP

Gingerbread Competition 2025 SS Victoria

SS Beatrice

SS Elisabeth

SS Joie de Vivre

SS Maria-Theresa

River Duchess

SS Antoinette

River Princess

ONBOARD

A Week To Remember: Uniworld’s First Women-Only Cruise

By Patricia Prado, Director of Global Product Development & Strategy

From the very first day, you could feel it—something special was happening aboard the S.S. Catherine. The energy was electric. Women from all walks of life—solo travelers, couples, lifelong friends, and even three generations of one family—came together not just to explore, but to connect, laugh, and celebrate.

Day by day, the magic unfolded. In Arles, we wandered through a museum honoring the women of Arles and their traditional art of dressing. Later, the lounge filled with the calming scent of lavender as we learned the craft of wand weaving. That evening, flamenco dancers lit up the stage with fire and soul.

In Avignon, what began as a walking tour transformed into a private garden concert at the home of a local artist. We blended perfumes, shared stories, and ended the night beneath the stars at Pont du Gard, watching a UNESCO site come alive through light and sound.

Grignan brought truffle hunting with clever dogs, wine tasting, and a fascinator workshop that had everyone preparing for the glamorous Black & White Night. Rachel Dratch of Saturday Night Live stole the show with her comedy set, and the celebration continued with dancing and fabulous headpieces.

Every experience felt personal—because it was. From exclusive onboard workshops and special evening entertainment to a magical candlelight concert in Lyon, each moment was thoughtfully crafted just for us. Even the pajama party became an unforgettable karaoke night, full of laughter, singalongs, and photo-booth fun, all while lounging in our cozy Lunya pajamas.

By Day Two, the question on everyone’s mind was already: “When’s the next one?”

This wasn’t just a cruise. It was a celebration of women, joy, and unforgettable memories.

A huge shoutout to the amazing crew and the product team who made everything run so seamlessly. Every detail, every smile, every surprise—bravo!

CULINARY

The Annual Chefs Summit in Boppard

By Robert van Rijsbergen, Culinary Director Each year, something remarkable happens as UNIWORLD brings together its culinary talent from across the fleet for the Annual UNIWORLD Chefs Summit — a gathering where chefs don’t just meet, but learn, inspire, and elevate one another. This year’s summit took place in the heart of Boppard, aboard the elegant S.S. Elisabeth. More than a meeting, the summit is a celebration of craftsmanship: a showcase of flavor, innovation, and imagination.

Over several days, the ship transforms into a creative studio of aromas, ideas, and artistry.

Chefs present new dishes, refine recipes, and plate creations worthy of the world’s finest dining rooms. Every dish is photographed, documented, and perfected, forming a shared gallery of culinary excellence for the season ahead.

The training sessions added even greater depth: • Culinary workshops where techniques are sharpened and skills are exchanged.

• Leanpath sustainability training, ensuring our kitchens remain responsible, efficient, and forward-thinking.

• Presentations and open discussions that spark creativity and strengthen teamwork.

But perhaps the most inspiring element of all is simply having everyone in the same room: chefs from different ships, cultures, and backgrounds connected by a shared passion for food.

Ideas flow, friendships grow, and a unified culinary vision comes to life.

To the entire team: well done. Your dedication, creativity, and passion are the true ingredients that make UNIWORLD’s dining experience extraordinary.

Here’s to another year of culinary excellence across our fleet!

EVENT

Breast Cancer Awareness 2025

By Astrid Veldwijk, Efficiency Manager

Why was October called Pink October?

Last October was dedicated to breast cancer awareness—a month that reminded us that awareness can truly save lives. While raising awareness is often just the first step for many health issues, with breast cancer, awareness itself can directly make a life-saving difference.

By understanding the importance of self-exams, knowing the risk factors, and keeping up with regular screenings, women were able to detect breast cancer early—when treatment is most effective.

But Pink October was about more than early detection. It was a time to show compassion and support for those affected by breast cancer—not only for those diagnosed but also for their families, friends, and communities. It was a moment to come together, share knowledge, and create a network of care and encouragement.

For some, awareness came through small but meaningful gestures—a comment from a friend, a social media post, or a conversation that prompted someone to schedule a check-up or learn about screening guidelines. These actions, though simple, had a profound impact.

Last October, we honored Pink October by spreading knowledge, offering support, and encouraging proactive health habits. Every conversation, every share, every act of care contributed to a world where breast cancer could be detected early and lives could be saved.

Thank you to everyone who participated, shared, and helped create greater awareness and hope during that month.

Social Media Digest We are pleased to share pictures/videos from the ships and our offices during November and December 2025. Click on the picture to view the content online.

#MasterChef #SSE

#Christmasdecor #SSSG

#nauticalteam #SSE

#bestteam #SSJDV

#Christmascarols #RP

#christmastree #officeRHF

#Christmasvibes #SSA

#secretsanta #SSE

#gingerbreadhouse #UWFleet

#AhoiFair #Basel

#elegance #SSLV

#hellocaptains #SSMT

#sunset #EndOfSeason2025

#Sustainability #MakeTravelMatter

#behindthescenes #chefs

#shipview #SSBV

#nauticalteam #SSC

#halloweenpastry

#73thcruise #SSJDV

#sailingview #SSMT

#team #SSJDV

Thank you !

3740 INSTAGRAM FOLLOWERS

AND LET’S CONTINUE EXPANDING OUR COMMUNITY EVEN FURTHER THROUGHOUT THE 2026 SEASON!

Follow, Like & Share ! #INSIDEUNIWORLD

@INSIDE.UNIWORLD

RECRUITMENT

Open Positions Click on the images to view the full job description. Referrals are accepted exclusively through the online application form.

Click to see more !

EVENTS

Fairs in 2026 The recruitment team will attend the following fairs until end of 2026. Stay tuned for the coming dates and help us spreading the word across our social media platforms with the hashtag #insideuniworld

26.02.2026 / Barcelona CRUISE JOB FAIR

17.04.2026 / Varna CRUISE JOB FAIR

INTERVIEW

Welcome to Thierry Lutz,

Manager Docking Infrastructure & Development 1. How did you start your career with Uniworld?

After taking several months off to refocus on what truly mattered, I felt the desire to return to the cruise industry. I discovered Uniworld’s job posting by chance, and the responsibilities— combining my past experience with my more recent projects—made it an ideal fit.

2. What is the best work experience you have had so far?

I don’t like to look back in that sense; I believe the best experience is still ahead of me.

3. What are you most proud of in your career so far?

I’m proud of where I am today. Everyone follows their own path, and no one should feel anything but pride in what they’ve accomplished. All my past actions and choices—both personal and professional—have led me to Uniworld, and I’m proud to be here now.

4. What or who inspires you?

Nature inspires me enormously—its adaptability and its way of responding to human mistakes are fascinating. I feel a deep need to reconnect with natural environments, and I’m fortunate to live near places that remain relatively untouched.

5. What are your hobbies?

I love hiking and cycling above all else. When I’m at home, I try to dedicate as much time as possible to listening to music, reading, writing, and watching old films.

6. What skill would you like to master?

I would like to become irreproachable in terms of life skills—perhaps I would say: absolute resilience.

7. What’s the best way to start the day?

First, I avoid being woken up by an alarm clock. Then, I go for a walk in nature. It’s healthy, stimulating, and helps clear my mind.

8. Where is the most interesting place you’ve been?

I was fortunate enough to travel to Japan a few years ago. In the Japanese Alps, I discovered a place that exuded a unique serenity: an authentic village with rice paddies lining the streets and traditional thatched-roof houses, just like in the old days. It was called Takayama, and I have a very special memory of it.

9.What was the best book or series you’ve ever read or seen?

I don’t watch series, so I’ll mention a book—or rather two. They are among those that have inspired me the most: Siddhartha by Hermann Hesse and Eat, Pray, Love by Elizabeth Gilbert.

10. Favorite quote?

I really appreciate meaningful quotes. My current favorite is from Nelson Mandela: “I never lose. Either I win or learn.”

11. Any message to your colleagues?

I would like to tell them how much I look forward to our future collaboration and thank them once again for their warm welcome. I truly believe in our collective talent, and I believe ambition fuels innovation. So, let’s aim high and create something beautiful—at worst, it works!

Guest comments River Duchess - Classic Christmas Markets “This was our 15th Uniworld Cruise, but our first Christmas cruise. It was wonderful, although cold and dreary. However, the Ship made up for the weather with the terrific service and warm atmosphere. I will start with the Cruise Manager, Ivan was fabulous!! very engaging and he even gifted us with a traditional dance from his home country! The Hotel Manager, Carolina was wonderful, extremely friendly. The Restaurant Manager, Vladimir is one of the best managers we’ve had. Norman the Assistant Restaurant Manager was very attentive to us, and a joy to talk with, I look forward to seeing him in the future as Restaurant Manager. Other notables that exceeded expectations, were Ana Filipa, very hard worker, Georgie and Desi both remembered us from another cruise and always made sure we had everything we needed. All were a delight to see every day. In the Bar, I have to give a big shout out to Venelin! He took very good care of us and was fun to engage with. Overall, the entire staff of Uniworld is wonderful. Keep hiring these fabulous people and we will definitely be back again and again! “ - Teri -

S.S Antoinette - Rhine Holiday Markets “The crew was exceptional. Everyone we interacted was warm and friendly. Louisa was a great cruise manager and Roberto was a great hotel manager. Urie was a tremendous help in making sure my in-laws were taken care of and got the special occassions package we ordered. Nikita and Wictoria were great servers and always greeted us with a smile and took good care of our group. Everyone was wonderful and we would definitely recommend this cruise to people we know.“ - Vasilis -

S.S Beatrice - European Holiday Markets “I would like to recognize the excellent waitstaff and kitchen crew! Superb dining experience all around!! A special recognition to Kristia who made sure to identify my allergens at every meal! She made our dining experience more memorable !“ - Judy -

S.S Elisabeth - Rhine Holiday Markets “So many people made this trip memorable. I can’t remember all the names, but here are some special ones. Paul and Valentina, our butlers, were amazing. They were always there with a smile and helping. In the dining room Stoyan and Victor were great. We thought that Vasil was tremendous and Rik the cruise director was excellent. We loved the extension to Engelberg, and our local host Maria was absolutely the best. She is a huge asset to your company and was just so wonderful and helpful in every way. Give her a raise - she is the BEST. Our trip was excellent from start to finish and we thank all the wonderful staff members, guides, crew and office personnel who make it all happen.“ - Douglas -

S.S Joie de Vivre - Magical Parisian Holiday “A shout out to Tania and Arlete for being everywhere at once to make sure everything was just right. Special thanks to our dear friend Lilyia from the Antoinette; Alina for her attention to detail; Cintia for her smile and sense of humor; and Ivan, who also made us laugh. And of course, hugs and kisses to all of the officers, staff, and crew that makes our time on board so special. We’ll be back ! “ - Alan -

S.S Maria-Theresa - Danube Holiday Markets “The ship was beautiful. Our staterooms perfect with great storage . All staff was friendly and willing to accommodate any requests. A special shoutout to Alex. Made us feel extra special for our group of 10.

Also Magda, Dimitri, Calin. I do not know room steward name but so very nice and a great job daily.

First river cruise and intend to book again. Overall loved the cruise ship and staff ! Enough to rebook and invite even more friends. Wonderful crew! Thank you” - Mary -

River Princess - Danube Holiday Markets “The staff were all amazing! I wasn?t able to write down everyone?s names, but Bojan and Francisco were excellent.“ - Audrey “Was definitely an over-the-top river cruise trip! The captains and all of the staff were amazing! Will definitely travel with Uniworld again!” - Michael “The staff were almost universally fantastic, especially Achim, Mirella, Gonçalo, Francisco, Vasilie, and others whose names elude us at the moment. My wife and I were talking about our next cruise - definitely Uniworld!” - Edward -

S.S. Victoria - Castles Along the Rhine “I can’t say enough good about Uniworld, the cruise was a dream come true!!!“ - Russell “The entire staff including Sofia, Normans, Valentine, Alex, Miro, Piet and Martin were all absolutely incredible! They truly took our experience to the next level. We are going to miss them all dearly!“ Grant -

Christmas Special Recipe

Gingerbread cookies INGREDIENTS For the gingerbread cookies: 5 pc. Fresh eggs / 375 gr sugar / 500 gr honey / 1.5 kg flour / 500 ml oil / 10 gr cinnamon powder / 40 gr soda bicarbonate / 20 ml vinegar For the icing sugar: 1 large egg white / 200-220 gr powder sugar / 1 tsp lemon juice / Colors as you need (gel or powder)

DIRECTIONS For the cookies: Mix all ingredients till you get a nice nonstick dough. Roll one sheet that is maximum 1 cm tick.

Recommended is 6mm thick. Cut dough shapes with special cutters and bake them on a tray with parchment paper at 175°C for 6-8 minutes. Let them cool down, then decorate as you want, with icing sugar or merengue, or chocolate.

For the icing sugar: Whip the egg white only until it is very soft (we don’t want merengue stage). Add the powder sugar and whip until it gets dense and slowly runny. Add lemon juice and whip till it incorporates the lemon juice, not more. Now you can add the colors as you want. Use straight away. If you want to keep it longer, cover well the surface with clim foil, to avoid drying out and cracking.

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