Recipe of the Month

Prissy's Pecan Pie

Ingredients:

• 2 pie shells

• 2 cups chopped pecans

• 1 ½ cups sugar

• 1 tbsp. flour

• 1 ½ cups Karo syrup

• ¼ stick of softened butter

• 4 eggs

• 2 tsp. vanilla flavoring

Directions:

Spread 1 cup of chopped pecans evenly in each pie shell. Mix all other ingredients in a mixing bowl until well blended. Pour half into each pie shell and bake for 45 minutes at 365 degrees. Garnish the tops of the pies with a few pecans and enjoy!