Issuu

story time: meet 7 local authors with a style that makes kids smile

Living, Working & Having Fun In Columbia, Missouri

( Page 72 )

www.InsideColumbia.net

Columbia, The Beautiful

Exploring The Amazing Architecture All Around Us Page 62

december 2013 Volume 9 â€˘ Issue 9

$3.99USD

living, working & having fun in columbia, missouri

12.13

columbia, the beautiful Columbia has an undeserved reputation for being architecturally dull. We disagree, and we make our case by showing you some of the most beautiful, interesting and important architectural treasures our fair city has to offer.

story time Books have the power to ignite a childâ€™s imagination and feed their hungry minds. Meet seven authors with strong Columbia ties who have produced some fantastic books for kids. Who knows? You might discover some just-right gifts for the special youngsters on your holiday shopping list.

photo by l.g. patterson

december 2013 inside columbia

contents

12.13

december volume 9, Issue 9

136

148 in every issue

datebook 26

Spotlight

Kevin’s World

22 On The Web

Reviews In A Flash

162 A New View

32 Calendar: November Events

12 Editor’s Note 20 Contributors

166

The Final Word

on the cover

Memorial Union on the University of Missouri campus is just one of many architectural treasures in Columbia. Tour the town in our cover story on Page 62. Photo by L.G. Patterson

Personal Finance Polish your fiscal vocabulary.

Moving & Shaking Peggy Jean’s Pies makes a triumphant return.

Business Briefs Who’s making news in Columbia business.

Robinson’s Ramblings Boone up on your local history.

Style His and hers looks that are ready for a holiday party.

42 Shopping Make your home cozy for those long winter nights.

92 Chef’s Secrets Introduce your honey to an Italian sweet treat.

Home Décor Decorate for the season without going over the top.

Luxury Living These three statement lighting options will illuminate your home.

100 CHOMP On This The turducken has become a holiday phenomenon.

wedding photo by silverbox photography

Cooking With Brook Let cured salmon save you from holiday party stress.

104 The Wine List Dress up everyday winter fare with this elegant French red. 136 Mixology Warm up your wine for a standout winter drink. 138 Dining Out Glenn’s Café reopens in downtown Columbia.

148 A Wedding Story Celebrate the nuptials of Anneke Jeffries & Andrew Hall. 152 Announcements Mid-Missouri brides and grooms share their happy news. 154 On The Town See who made the social scene at some recent Columbia events. december 2013 inside columbia

from the editor

how do you doodle?

Sandy Selby

Editor-in-Chief

y love of language was born when I was in the first grade. Every evening, my mother would sit beside me and listen as I read aloud, stumbling my way through book after book. I remember those evenings fondly and treasure the memories all the more as an adult, now that I can comprehend how difficult it must have been for her to take time away from the distractions of a busy household to sit and listen to a little girl sounding out words. I still remember my favorite books from childhood, and some of them hold a place of honor in my library today. The titles aren’t necessarily classics in the world of children’s literature, but they’re priceless to me. Among those on my best-loved list are Mr. Bear Squash-You-All-Flat, Miss Suzy and a beautifully illustrated book of poetry that I still pick up and read from time to time, even though it did nothing to develop my skills as a poet … don’t you know it. Because books were such an important part of my own childhood, I make it a point to include at least one book among the holiday gifts I give to the special children in my life. Thanks to the story on Page 72 of this issue, I’ve already narrowed down my choices for 2013. In “Story Time,” writer Morgan McCarty introduces you to seven children’s book authors with Columbia roots. Find out what sparked their interest in writing for kids, and discover how their books are inspiring a love of reading for a new generation. One of the books you’ll learn about, D is for Doodle by Deborah Zemke, was the motivation for an impromptu rainy-day activity here in the office. We challenged the staff to spend 5 minutes on a doodle that paid homage to the month of December. The results — some of them quite elaborate and artistic, and one that clearly demonstrates why I’m an editor and not a designer — are on display here. It’s amazing how a great children’s book can bring out the kid in all of us. This month as you find yourself caught up in the stress of the holiday season, I encourage you to take a few minutes to revisit a beloved story from your youth, or spend a little time doodling your troubles away. Let your inner child come out and play. Happy holidays, kids!

what’s on your mind? email me at

sandy@insidecolumbia.net.

inside columbia december 2013

photo by l.g. patterson; doodles by inside columbia staff

inside columbia staff Publisher Fred Parry fred@insidecolumbia.net associate Publisher Melody Parry melody@insidecolumbia.net editor-in-chief Sandy Selby sandy@insidecolumbia.net creative director Carolyn Preul cpreul@insidecolumbia.net

Copy Editor Kathy Casteel kathy@insidecolumbia.net Editorial Assistant Morgan McCarty morgan@insidecolumbia.net Audience Development Specialist Ren Bishop ren@insidecolumbia.net Contributing Editors

Entertainment: Kevin Walsh Food: Brook Harlan Weddings: Anita Neal Harrison

Photo Editor L.G. Patterson lg@insidecolumbia.net Graphic Designer Kate Moore kate@insidecolumbia.net Graphic Designer Trever Griswold trever@insidecolumbia.net

Contributing Writers Amy Crump, Matt Hembree, John Robinson, Amanda Stafford Contributing Photographer Wally Pfeffer Interns Kristen Herhold, Chelsea Land, Emily Park Inside Columbia is published monthly by OutFront Communications LLC, 47 E. Broadway, Columbia, Mo. 65203, 573-442-1430. Copyright OutFront Communications, 2013. All rights reserved. Reproduction or use of any editorial or graphic content without the express written permission of the publisher is prohibited. Postage paid at Columbia, Mo. The annual subscription rate is $14.95 for 12 issues.

inside columbia december 2013

inside columbia staff Director of Marketing Kevin Magee kevin@insidecolumbia.net Sales Manager Deb Valvo deb@insidecolumbia.net Marketing Representative Rosemarie Peck rosemarie@insidecolumbia.net Marketing Representative Joe Schmitter joe@insidecolumbia.net Marketing Representative Jamill Teter jteter@insidecolumbia.net Sales Assistant Jessica Card jessica@insidecolumbia.net Sales Assistant Kalie Clennin kalie@insidecolumbia.net Director of Customer Retention Gerri Shelton gerri@insidecolumbia.net marketing interns Kristyl Hawkins , Carly Sedberry, Molly Yarosh

Office Manager Kent Hudelson kent@insidecolumbia.net Assistant Finance Manager Brenda Brooks brenda@insidecolumbia.net Distribution Manager John Lapsley

Culinary Adventures Center Executive Chef Dennis Clay dennis@insidecolumbia.net Sous Chefs Jackson Portell, Mike Russo

Inside Columbia magazine 47 E. Broadway Columbia, MO 65203 Office: 573-442-1430 Fax: 573-442-1431 www.InsideColumbia.net

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inside columbia december 2013

Subscriptions

Subscription rate is $14.95 for 12 issues. Call toll-free 855-788-7054 to place an order or to inform us of a change of address, or subscribe at www.InsideColumbia.net. For bulk subscription rates, contact Brenda Brooks at 573-442-1430.

Advertising

Inside Columbia is the best way to reach Columbia’s upscale consumers. Information about advertising is available online at www.InsideColumbia.net or by calling 573-442-1430.

News Releases & Event Notices

Contact Sandy Selby at 573-442-1430, fax to 573-442-1431, or email to sandy@insidecolumbia.net.

On The Town

Send your photos with the event description and subject names for captions to design@ insidecolumbia.net, or mail to 47 E. Broadway, Columbia, MO 65203. Not all photos received will be published.

Engagements/Weddings

Visit us at www.InsideColumbia.net/BridesWeddings or email morgan@insidecolumbia.net.

Letters to the Editor

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Let us publish a specialty magazine exclusively for your company or organization. Call Melody Parry at 573-449-6644 or email melody@ insidecolumbia.net.

Reprints

Want to reproduce an article you’ve seen in Inside Columbia? We can provide reprints and customize them on glossy stock for your promotional needs. Minimum quantity is 500 copies. Call Fred Parry at 573-442-1430 or email fred@insidecolumbia.net.

Writer’s Guidelines

Inside Columbia is always on the lookout for story ideas and talented freelance writers. To suggest a story idea or request a copy of our writer’s guidelines, email the editor at sandy@insidecolumbia.net.

Sponsorships

Inside Columbia is proud to support worthy community organizations. Submit sponsorship proposals to Fred Parry, Publisher, 47 E. Broadway, Columbia, MO 65203, or email fred@insidecolumbia.net.

inside columbia december 2013

contributors emily park, graphic design intern

Emily Park is a senior fashion communication major at Stephens College. Throughout her four years at Stephens, she has been a part of the softball program and Sigma Sigma Sigma sorority; she has been an active member of the student-run publication, Stephens Life, for three years. She spent the summer of 2013 interning in the media relations department of the Kansas City T-Bones independent baseball team in Kansas City, Kan. Her focus this semester is the annual Inside Columbia’s Weddings guide, which will be distributed in January 2014.

chelsea land, social media intern

Hailing from Dallas, Texas, Chelsea Land is a junior at the University of Missouri studying convergence journalism. She loves celebrity gossip and eating at popular restaurants downtown. When she isn’t indulging in delicious CoMo food, you can find her at the movie theater, possibly eating popcorn. Land’s favorite animal is the turtle because she likes its cool, calm demeanor and the tough shell that can get it through anything. She is energetic and bright, with high hopes and dreams for her future.

carly sedberry, marketing intern

Carly Sedberry is a senior at the University of Missouri School of Journalism, studying strategic communication. Her passion is all things writing, marketing and public relations, but she also enjoys graphic design. A proud Texas native, Sedberry loves a good country concert — any excuse to put on her cowboy boots! In her spare time, you would probably find the sports enthusiast either watching sports or talking about them. Sedberry also enjoys reading, traveling, and cooking.

kristyl hawkins, marketing intern

Kristyl Hawkins is a senior at the University of Missouri studying organizational communication. She is a planner at heart and is always looking for the next project to create and promote. When she isn’t planning events or working on projects, Hawkins spends her time singing in one of Mizzou’s ensembles. She loves to travel and is excited to sing in Austria and Hungary this summer with her peers. In her spare time, she enjoys baking, crafting, reading and cheering on America’s team, the Dallas Cowboys.

molly yarosh, marketing intern

Molly Yarosh is a senior communications student at the University of Missouri. You can be sure to find this Minneapolis native in shorts and a T-shirt, or curled up with a mug of hot cocoa reading an always-suspenseful Stephen King novel. Yarosh spent the first six months of 2013 studying in Barcelona, Spain, where she led her taste buds to the best Spanish cuisine and practiced her Spanish a bit, too. Yarosh adores traveling, reading, exercising and expecting the sports teams of Minnesota to let her down, yet again.

inside columbia december 2013

discover

Shopping

discover

Dining

on the web

@InsideColumbia.net l Homes l Brides l Fashion l Society Gallery Health l Visitors & Newcomers l Events l Contests l Subscribe Food & Wine

Get More Recipes Chef Dennis Clay dishes out a secret every month in Inside Columbia magazine (Page 92), but you can get culinary tips, tricks and simple recipes from the Inside Columbia’s Culinary Adventures executive chef three times a week. For a delicious, easy recipe for dinner tonight, head to www.InsideColumbia.net.

Explore More Architecture In this month’s issue, Inside Columbia writer Morgan McCarty surveys the scene of incredible architecture in Columbia (Page 62). In an extended online version of the story, find out more about the noteworthy architects and the history behind their striking spaces.

Simplify Your Holiday Décor

Vote For The Best You nominated them; now it’s time to vote for the people, places and businesses you think should be dubbed the Best of Columbia 2014. From CoMo’s best pizza joint to the best place to score sports gear in this college town, your votes alone determine our winners.

blog for us! 22

inside columbia december 2013

You’ve read our tips for gorgeous holiday décor (Page 44). Now, watch our video how-to guide to a festive but functional tablescape. Inside Columbia multimedia intern Chelsea Land shows you, step-by-step, how to create an easy, elegant centerpiece.

Score A Gift Card We’re helping to make your holiday shopping merry and bright with gift card giveaways. Each week, we’re hosting a new giveaway to one of your favorite local boutiques and stores. Find out what you can mark off your holiday wish list by visiting our website.

Make your pitch to Ren Bishop at ren@insidecolumbia.net.

stay connected @Inside_Columbia

datebook

planning ahead spotlight

kevin’s world

reviews in a flash

december events

decEMBER’S Top Pick

“Great Russian Nutcracker” tuesday, dec. 3 tickets From $19, children $12 Start December off by enjoying a classic holiday experience. The “Great Russian Nutcracker” performed by the Moscow Ballet comes to Jesse Auditorium on Dec. 3. This beloved Christmas story opens with Tchaikovsky’s “Miniature Overture.” The music sets a fanciful holiday mood by exclusively using the upper registers of the orchestra as the curtain opens to reveal the iconic Moscow skyline and guests arriving for a Christmas Eve party. The tale takes off with an elegant Nutcracker performance to a grand pas de deux. The midnight Christmas festivity concludes with the luxurious “Farewell Waltz of the Flowers.” Doors open at 6:30 p.m., show begins at 7 pm. For more information, call 573-882-3781 or visit www.concertseries.org.

Ballet shoes courtesy of Tiffanie Hancock

— MORGAN McCARTY

photo by l.g. patterson

december 2013 inside columbia

datebook

spotlight l can’t-miss events

columbia eve fest: dec. 31 Downtown Columbia $6 in advance, $8 at the door, free for children 6 and younger 5K Run/Walk at 4 p.m. Entertainment at 7 p.m.

Happy New Year Columbia Eve Fest offers fresh ideas to ring in 2014. For the past 18 years, Columbia residents have rung in the New Year with First Night Columbia as part of First Night USA — a national New Year’s community celebration organization. In an effort to be a more independent New Year’s Eve festival, the event has disengaged from First Night and changed its name to Columbia Eve Fest. “Over the last couple years, we were always paying a membership to use the name, and we decided we’d rather be utilizing the funds to channel into the festival itself and become an independent festival,” says Director Jane Accurso. “I think it’s going to give us a little more of a creative edge. With a new name, you’re able to start thinking fresh with fresh,

new ideas. It will also make the festival cheaper for attendees.” Accurso says that though there will be changes to the event, many of the traditions will remain, and the event will still be family-friendly and alcohol-free. “As we’ve done before, there will be something for everyone,” Accurso says. “There will be some classical music, some bluegrass, some rock, some Cajun and lots of children’s events … a big variety of things.” Per tradition, the evening will kick off with Boone Hospital Center’s Columbia Eve Fest 5K Run/Walk. “It’s always our first event of the day,” Accurso says. “It’s really fun and gets everybody in the right spirit of new beginnings. It really set things going in a good direction.”

Though Columbia Eve Fest will still take place in downtown Columbia, one of the biggest changes is the compaction of the event’s footprint to one block of Ninth Street between Elm and Locust streets, which Accurso says is for safety reasons. “It’s a really risky time of year in terms of weather,” she says. “It just made me feel that it was safer for our attendees and also just more convenient for them to compact the festival.” The fireworks celebration at midnight has been canceled as well, due to potential weather hazards. Last year’s theme was “All About Guitars,” but unlike previous years, there will be no theme to this year’s festival. Instead, Accurso says the new name will be the theme. Events and activities will take place in the Missouri Theatre, Missouri United Methodist Church, Columbia Art League and along the block. There will also be local food truck vendors. Because the festival is so weatherdependent, the number of attendees each year varies. Two years ago, around 10,000 people attended; last year, 6,000 people attended in inclement weather. “It was really, really touching how many people showed up,” Accurso says. “I think this year will be even better.” — kristen herhold

››› for details, call 573-874-7460 or visit www.columbiaevefest.com

holidays december 5: lighting of the magic tree

Witness the lighting of the famous Magic Tree at the annual Village of Cherry Hill Holiday Festival. In addition to the Magic Tree lighting, there will be carolers, face painting, a balloon artist and other activities to get visitors in the holiday spirit. Santa Claus and Miss Missouri 2013, Shelby Ringdahl, will make a special appearance. Local food and retail vendors will also be at the festival, so visitors can support businesses that call Cherry Hill home. Free; 5 p.m. to 8 p.m., tree lighting at 5:30 p.m.; Corona Road; 573-808-5057; www.facebook.com/focusonhealthchiro/events

inside columbia december 2013

philanthropy

december 7–8 The 30th annual Women’s Symphony League Holiday Home Tour is your chance to tour four festively decorated homes. Get in the holiday spirit while enjoying spectacular home design and décor. The homes of Pat and Robert Gaines, Sue and Ray Cunningham, Charlotte and Ken Dean, and Mary and Barry Orscheln will be open to ticketed guests. Advance tickets are available at D&H Drugstore (Broadway); Frameworks; McAdams’ Ltd.; Patricia’s Foods; Songbird Station; The Market Place; Columbia Senior Center; Commerce Bank Columbia locations; and Hy-Vee Columbia locations. The tour, presented by Commerce Trust Co., functions as the primary fundraiser of the Women’s Symphony League to benefit the Missouri Symphony Society and the Missouri Symphony Conservatory. $15 in advance, $20 at the door; 10 a.m. to 4 p.m. Saturday, noon to 4 p.m. Sunday; 3101 Woodkirk Lane, 3200 Woodvalley Way, 1906 S. Fairview Road, 5711 Bridlewood Court; 573-875-0600; www.mosymphonysociety.org

basketball photo by l.g. patterson

sports

december 5 Holiday red and green may be the colors of the season, but for Tiger fans black and gold is always in fashion. Come cheer on the University of Missouri men’s basketball team when Mizzou hosts the West Virginia Mountaineers at Mizzou Arena. It’s the Big 12/SEC Challenge and the arena will be rockin’. Prices vary; 6 p.m.; 1 Champions Drive.; 800-CAT-PAWS (2287297); www.mutigers.com december 2013 inside columbia

kevin’s world l by entertainment editor kevin walsh

Chance the Rapper

The Chicago Way A young rapper delivers a positive message. Chicago has long been the American big city with a heart of soul. It boasts a legendary gospel scene that spawned Curtis Mayfield and the Staple Singers. It’s also the home of Chess Records, a still-active free jazz scene that stretches back to the 1950s and even to “house music.” The wise and inventive “consciousness” (read: positivity) of Chi-town rappers

inside columbia december 2013

such as Common, Atmosphere and Kanye West (well, young Kanye anyway) always shows a solid respect for the town’s black musical tradition, especially of gospel and soul … and its message of peace and understanding through knowledge and transcendence. Recently, however, some players on the Chicago scene have established a portal that leads directly from online social

networks like Twitter and YouTube to the very violent streets of Chicago’s South Side. Chicago rap phenom Chief Keef is a South Side teen who has become the major domo of this popular but wildly violent rap subgenre called “drill” ( slang for retaliate and so called because of its aggressive “trap” percussion and violent lyrical content). Keef made a splash nationally after he spent a court-ordered house detention at his grandmother’s house uploading videos of himself and his crew flashing guns and taunting rival MCs and their sets. The videos got him noticed — and signed to a lucrative recording contract. Since then, Twitter wars have erupted among jealous rivals and several young people have died as a result of online threats instigating real-life violence. Chance the Rapper also grew up on Chicago’s South Side, where, like Keef, he spent a 10-day high school suspension (for smoking weed) laying down beats for a debut mixtape “#10DAY” and making YouTube videos. Chance (real name: Chancelor Bennett), however, was booted from Downtown Chicago’s prestigious Jones College Prep High School, a nearly allwhite institution that he attended on scholarship. During his hiatus, Chance set out to articulate being young and black in a white man’s world — a subject he knew intimately. Instead of violence and retribution, Chance — like Kanye West and Common before him — uses smooth acid-jazz riffs and vintage soul samples while calling out the dreamy aspirations of black youth in a delicate singsong scat. Encouraged by the online response to “#10DAY,” Chance followed up with “Acidrap,” becoming even more seductive and articulate while looking at and beyond the violence and futility behind drill rap’s bloody message. In addition to jazz and soul beats, Chance likes to sample old-school “conscious” acts like Tribe Called Quest and Slum Village, even referencing Chicago’s soul poetry scene. (Remember “Love Jones”?) And when he deploys

the overused auto-tune effect, it seems always to an intelligent purposedeflating brag that is almost like a poignant nod to minstrelsy. But like all of Chicago’s best black music, there is a little bit of church in the chaos. Chance the Rapper headlines the University of Missouri MSA/GPC’s annual Stop Day show on Dec. 5 at Jesse Auditorium. Congratulations to the concert committee on exhibiting such excellent, discriminating taste in Stop Day shows over the past few years.

In addition to jazz and soul beats, Chance likes to sample old-school “conscious” acts like Tribe Called Quest and Slum Village. One other can’t-miss show this month is Nikki Hill at The Blue Note on Dec. 28. If you caught Hill’s act at this year’s Roots N Blues N BBQ Festival in Stephens Lake Park, you already know the excitement that this young North Carolina native (now living in St. Louis) brings to the stage. Hill and company offer an old-fashioned, out-ofhand stage show of blues-rock originals peppered with Little Richard covers and the like. Do not miss this show. By the way, Super Fan Matt Diehl informs me that Hill has just finished recording with local-hero-turned-superstar producer Deke Dickerson: a match made in the “half-forgotten” heaven that is Mark Twain’s Missouri.

Kevin Walsh considers himself a student of music’s effect on people. Since moving to Columbia in 1975, his professional ventures have included music retailer, radio show host and a brief stint as Truman the Tiger. He currently hosts “The (So Called) Good Life,” from 3 to 6 p.m. every Wednesday on KOPN 89.5 FM and streaming live at www.kopn.org. december 2013 inside columbia

datebook

reviews in a flash

movies

“The Secret Life of Walter Mitty”

(20th Century Fox) Wide Release: Dec. 25 Starring: Ben Stiller, Kristen Wiig, Shirley MacLaine, Adam Scott, Kathryn Hahn, Sean Penn Trailer: www.waltermitty.com Genre: Comedy, adventure Rated: Not Yet Rated

The Secret Life of Walter Mitty, an oft-anthologized 1939 short story by James Thurber, is perhaps the author’s best-known work. It’s so well-known, in fact, that the titular character has actually earned his own entry in many major dictionaries. (Go ahead, look it up!) Surprisingly, the tale has been adapted for the big screen only once before now, a 1947 production starring Danny Kaye. This updated version of the story, releasing on Christmas, may prove to be one of the rare instances when a remake can provide something fresh and beneficial that the original could not. Technical capabilities in filmmaking have come a long way in the last seven decades, and today’s digital and special effects tools may be able to do the story of Walter Mitty justice in ways that were previously unattainable. In the original Thurber story, Walter Mitty and his wife take a drive to complete some routine shopping. Along the way, Walter lapses into several vivid daydreams in which he escapes his mundane life to perform heroic feats — such as manning a bomber

and performing surgery. The 2013 film version takes some creative license with the premise; instead of a henpecked husband on a shopping trip, Walter Mitty is a photo editor at Life magazine who wishes desperately that he could connect with a co-worker he admires from afar. True to the original, this version of Walter also lapses into reveries at inopportune moments, frequently imagining himself at the center of exotic adventures he’s never actually been on while missing the events of life that are happening around him. Walter and his colleagues are putting together the last-ever issue of Life magazine. When Walter finds that the photographic negative for the issue’s cover is missing and everyone’s jobs are in peril unless it’s recovered, he decides to quit daydreaming and sets out on a trip around the world to get the missing shot. To his surprise, Walter’s journey to become a real-life hero just may turn out to be more thrilling than any adventure he ever could have imagined, with extraordinary experiences at every turn along the way. — reviewed by amanda stafford

music: 5 album releases for december

“britney jean” Artist: Britney Spears (RCA Records) Release Date: Dec. 3

“christmas, with love” Artist: Leona Lewis (Syco Music/RCA Records) Release Date: Dec. 3

inside columbia december 2013

“days of gold” Artist: Jake Owen (RCA Nashville) Release Date: Dec. 3

“life, love & Hope” Artist: Boston (Frontiers Records) Release Date: Dec. 3

“a mary christmas” Artist: Mary J. Blige (Verve Music Group) Release Date: Dec. 3

books

Among the Janeites: A Journey Through the World of Jane Austen Fandom By Deborah Yaffe (Mariner Books, 2013) While waiting for the local release of the film “Austenland,” I decided Deborah Yaffe’s title was an appropriate choice of reading material. Among the Janeites introduces the reader to the range of Jane Austen fandom, including people who are beyond the pale and that much more interesting because of it. Meet the man who chose an early retirement to focus on Austen’s hidden language in her works as well as the wealthy Janeite who bought Chawton House (associated with Austen), sight unseen, for around $1.8 million and spent an additional $10 million restoring it. Janeites apparently fall into two main groups — fans of the actual novels and fans of the movies. Not surprisingly, those in the first group consider themselves the true fans, as evidenced by Yaffe’s question while at an Austen event: “Hasn’t anyone around here read the books?” She points to the common feeling among Janeites: “Too many people want a piece of Austen these days! Give her back to me! I can appreciate her the way she was meant to be appreciated!” Introduced to the works of Jane Austen in college, I’m a latecomer by comparison to many of the Janeites whose love for Austen blossomed in their preteen years. Somehow I missed the furor over the Colin Firth wet shirt scene in the 1995 BBC production of “Pride and Prejudice,” but I can attest to greatly enjoying Emma Thompson’s adaptation of “Sense And Sensibility” as well as “Emma” with Gwyneth Paltrow. I even found pleasure in “Lost In Austen” (a UK television series). That said, I recognize my amateur status while noting that Janeites are an interesting breed that make for delightful reading. Yaffe’s book is entertaining and ultimately supports a philosophy that rings through the age of the printed word. As she puts it: “I’m so glad that I can talk to you about fictional characters as if they were real and have you still think I’m sane.” — reviewed by amy crump december 2013 inside columbia

datebook

december events

Calendar December 1

The Missouri Symphony Conservatory Winter Concert celebrates the talents of more than 175 students from almost two dozen local public, private and home schools. The concert at the Missouri Theatre will feature the conservatory’s three youth ensembles: the Junior Sinfonia (grades 3–8), the Young Artists Philharmonic (grades 8–12) and the Children’s Chorus (grades 6–9). Free; 7 p.m.; 203 S. Ninth St.; 573-875-0600; www.mosymphonysociety.org

December 3

Start December off by enjoying a classic holiday experience for the entire family. The Great Russian Nutcracker

inside columbia december 2013

performed by the Moscow Ballet comes to Jesse Auditorium. Details on Page 25.

December 5

Fresh off the release of his debut album, “It Goes Like This,” country singer Thomas Rhett performs at The Blue Note. His debut single, “Something To Do With My Hands,” along with his second and third releases, peaked in the top 20 of the country airplay charts in 2012 and 2013. This year, Rhett also co-wrote songs for other successful country artists such as Florida Georgia Line’s “Round Here,” Jason Aldean’s “1994” and Lee Brice’s “Parking Lot Party.” $21; doors open at 8 p.m., show at 9 p.m.; 17 N. Ninth St.; 573-874-1944; www.thebluenote.com

December 6

The annual Living Windows Festival in The District is a celebration of the holiday season. The event offers shopping, fun and entertainment with live holiday scenes in store windows throughout downtown CoMo. Enjoy beautifully designed holiday windowscapes featuring costumes and sets created by local businesses, and visit with Santa, check out open houses, listen to strolling carolers and taste holiday treats. Free; 6 to 8 p.m.; downtown Columbia; 573442-6816; www.discoverthedistrict.com

December 6

The Odyssey Chamber Music Series Holiday Songs concert at First Baptist Church marks the organization’s 10th anniversary and the Columbia Handbell Ensemble’s 24th anniversary. The Élan Singers of Columbia will join the ensemble to perform David Ludwig’s “Hanukkah Songs.” Soprano Christine Seitz, accompanied by pianist Ayako Tsurata, will perform songs by Scandinavian composers, Norway’s Edvard Gried and Finland’s Jean Sibelius. A flute quartet will round out the holiday performance. $10 for students, $20 general admission; doors

open at 6:30 p.m., show at 7 p.m.; 1112 E. Broadway; 573-442-1149; www.odysseymissouri.org

December 6 The Mizzou wrestling team opens its conference season by hosting Ohio University. Because the SEC does not have a wrestling program, the Tigers began wrestling in the Mid-American Conference last year, winning the conference title in its first season of MAC competition. Check out one of Mizzou’s most successful athletic programs at the Hearnes Center. $5 for adults, $3 for youths/ seniors; 7 p.m.; 600 E. Stadium Blvd. (MU campus); 800-CAT-PAWS (2287297); www.mutigers.com

December 6–8, 11–12 Get your fill of holiday cheer at Stephens College Macklanburg Playhouse with this hilarious behindthe-scenes look at a community theatre’s production of “A Christmas Carol” gone awry. In the play “Inspecting Carol,” a third-tier theater learns its funding is about to be cut. As a result, the wacky cast of the company’s annual production of “A Christmas Carol” will do anything to prove they deserve funding. Some eccentric characters in this holiday farce include a not-so-Tiny Tim, a Scrooge dreaming of performing en Español and an ill-fated wannabe actor pulled into the center of this laugh-out-loud spoof. From $7; 7:30 p.m. each show except the 2 p.m. matinee Dec. 8; 100 Willis Ave. (Stephens College campus); 573-876-7199; www.stephens.edu/ performingarts

December 7 Keep those roars coming as basketball season gets underway. Mizzou Men’s basketball faces UCLA in Mizzou Arena. Missouri hopes to avenge last year’s 97-94 overtime loss in Los Angeles. Come cheer on the Tigers as they face a Pac-12 foe. Prices vary, 11:30 a.m.; 1 Champions Drive; 800-CAT-PAWS (228-7297); www.mutigers.com

December 7 The Cheese and Sauerkraut 10-Mile is a no-wristwatch race in which participants must guess their finish time. The runner who most december 2013 inside columbia

closely predicts his or her time will go home with a basket of cheeses. The runner whose guess is furthest from his or her time will leave with a can of sauerkraut. The race, organized by the Columbia Track Club, will start at the Katy Trail stop in McBaine. $3 for non-CTC members; 8:30 a.m.; 7149 W. Route K; 573-874-2906; www.columbiatrackclub.com

December 7 From 9 a.m. to 3 p.m., children between the ages of 3 and 10 can call the Santa Hotline in the North Pole. Santa, Mrs. Claus and the many elves of the North Pole will be standing by to take calls. Call 874-7473 or 8746335 only on this day. Free; 9 a.m. to 3 p.m.; 573-874-7473 or 573-874-6335; www.gocolumbiamo.com/ParksandRec

December 7 Celebrate the African-American holiday based around developing positive families and communities. The City Kwanzaa Celebration in the Frederick Douglass High School gymnasium offers entertainment and a holiday feast, plus several community awards. Free; 2 to 5 p.m.; 310 N. Providence Road; 573-817-5077; www.gocolumbiamo.com/ParksandRec

December 7 In its last home game of 2013, Stephens College basketball hosts Missouri Baptist University. This is the teamâ€™s second conference game of the season; the Stars will play Missouri Baptist again on Feb. 1 in St. Louis. $5; 2 p.m.; Dorsey Street (Stephens College campus); 573-876-7212; www.stephens.edu/campuslife/athletics

December 8 Aaron Diehl is a pianist who honors tradition as he embarks into new territory. The Juilliard graduate and 2011 American Pianists Association Cole Porter Fellow leads the Aaron Diehl Quartet, which will perform at Murryâ€™s as part of the We Always Swing Jazz Series. Diehl on piano is joined by Warren Wolf on vibraphone, David Wong on bass and Rodney Green on drums. From $18; doors open at 2:30 p.m. for the 3:30 show, doors at 6 for the 7 p.m. show; 3107 Green Meadows Way; 573-4493009; www.wealwaysswing.org

inside columbia december 2013

December 8 The legendary and worldrenowned St. Louis Symphony will perform a classic concert in the historic Missouri Theatre. The concert, conducted by St. Louis Symphony’s resident conductor Stephen Jarvi, is a co-presentation of the MU School of Music and University Concert Series. Audiences will enjoy such pieces as Mozart’s “Don Giovanni Overture” and Mendelssohn’s “Symphony No. 4 ‘Italian.’ ” From $29 general admission, $19 students; 7 p.m.; 203 S. Ninth St.; 573-882-9472; www.concertseries.org

December 8 The Stephens Sings Winter Choral Concert in the recital hall of historic Senior Hall features the Stephens College Concert Choir accompanied by the college’s a cappella jazz ensemble, The Velvetones. A joyous evening of classical, vocal jazz and seasonal works is in store. The free concert is open to the public and suitable for all ages. Free; 7:30 p.m.; 100 Waugh St.; 573-876-7199; www.stephens.edu/news

December 14 Local cat club, Tiger’s Lair Feline Fanciers, hosts a Cat Fancier’s Association sanctioned show of pedigreed cats. The Tiger’s Lair Feline Fancier’s Cat Show at the Plaza Event Center in the Parkade Plaza is a judged affair using the CFA Breed Standard for each of its 42 breeds. $3 children and seniors, $5 for adults; 9 a.m. to 4 p.m.; 601 Business Loop 70 W.; 573-239-7970; www.cfamidwest.org

December 14 Known for his fun, easygoing demeanor and chart-topping hits, country singer Casey Donohew will perform at The Blue Note. The Burleson, Texas, native’s most recent album, “Double Wide Dream,” released on Donohew’s own label, Almost Country Entertainment, and kicked off a slew of sold-out concerts across the country. Donohew and his band, The Casey Donohew Band, are nearing country superstardom — you don’t want to miss a minute of the rise to fame. $15; doors open at 8 p.m., show at 9 p.m.; 17 N. Ninth St.; 573-8741944; www.thebluenote.com december 2013 inside columbia

December 14 Show your holiday spirit while supporting arthritis research during the Jingle Bell Run/Walk. The 5K raises funds to fight arthritis, and has a goal of raising $40,000 during this year’s event. Participants are invited to dress in holiday-themed attire and tie jingle bells to their shoes. A free allyou-can-eat pancake breakfast at Bleu Restaurant will follow. $35; 8 a.m.; 801 E. Walnut; 314-447-4883; www.jbrcolumbiamo.kintera.org

December 15 Celebrate the holiday season’s music at A Symphony of Toys in the Missouri Theatre. The concert will feature a variety of holiday favorites and includes performances by the Missouri Symphony Orchestra and Columbia Suzuki Ensemble. There will even be a special guest from the North Pole. Bring a donated toy for the Marines Toys for Tots program. $15, $7 for students and children; 3 p.m.; 209 S. Ninth St; 573-882-3781; www.mosymphonysociety.org

December 16 After making it to the postseason last year for the first time since 2007, Mizzou Women’s basketball looks to continue proving itself when the team faces Belmont in Mizzou Arena. Last year’s WNIT appearance capped Robin Pingeton’s best record in her four years as head coach, and the Tigers are anxious to improve upon last year’s 17-13 record. Prices vary; 7 p.m.; 1 Champions Drive (MU campus); 800-CAT-PAWS; www.mutigers.com

December 18 ’Tis the season to give, not only to loved ones but to those less fortunate as well during The Mayor’s Challenge Food Drive, co-sponsored by Inside Columbia magazine. Families are encouraged to give a dollar and a nonperishable food item for every member of their immediate family, with the proceeds and food going straight to The Food Bank for Central & Northeast Missouri. Mayor Bob McDavid has challenged Columbians to raise 1 million pounds of food or the cash equivalent to make sure Columbia pantries get stocked in time for Christmas. The event’s motto is “Freezing for Food.” Free, 6 a.m.

inside columbia december 2013

to 6 p.m.; corner of Broadway and Providence Road; 573-474-1020; www.sharefoodbringhope.org

December 20 Enjoy the holiday lights and decorations of Columbia homes during the Holiday Lights and Sights Tour. Bring hot chocolate, a camera and meet your Parks and Recreation minibus at the Activity & Recreation Center (ARC). Enjoy a tour of several Columbia neighborhoods in comfort. Call ahead to reserve your seat for one of two tour sessions. $8; 6:15 to 7:30 p.m. and 7:45 to 9 p.m.; 1701 W. Ash St.; 573-874-7460 or 573-874-7700; www.gocolumbiamo.com/ParksandRec

December 28 Cheer on the Cougars before the New Year at the Columbia College vs. Avila University men’s basketball game. The Cougars do not begin conference play until January, but the game against Kansas City-based Avila is sure to be exciting. $8 adults, $5 K–college students with ID; 7 p.m.; 700 Range Line St. (Columbia College campus); 573-875-7433; www.columbiacougars.com

December 31 Formerly known as First Night 5K, Boone Hospital Center’s Columbia Eve Fest 5K Run/Walk is the same race, just under a different name. The race begins in front of CyclExtreme in downtown Columbia. Runners will head south to Champions Drive and Providence Point and then run back to CyclExtreme. Entry fee includes a T-shirt; proceeds from the event benefit Columbia Eve Fest (see Page 26 for more information about Columbia Eve Fest). $25 on or before Dec. 29, $30 race day, children 12 and under $12 pre-registration, $15 race day; 4 p.m.; 19 S. Sixth St.; 573-8747044; www.columbiatrackclub.com

stay connected If you’re hosting an event Columbians should know about, submit it to our online calendar, the comprehensive digital guide to what’s happening in mid-Missouri. To submit an event, visit www.InsideColumbia.net/Calendar and register an account. Fill in the event’s information in a brief form and click Save. december 2013 inside columbia

life

tales of the town style

shopping

home décor

luxury living

personal finance

moving & shaking

business briefs

robinson’s ramblings

Blue snowflake ornament available at Frameworks Gifts & Interiors ($13.99)

HAVE A BALL The Christmas ornament traces its roots to 15th- and 16th-century Germany when churches would decorate their Christmas plays with evergreens. Apples hung from the boughs symbolized the fateful tree Adam and Eve faced in paradise. Eventually, the trees were brought into homes and people hung small white wafers on them. The trees evolved with more decorative details and soon the tradition made its way to America by way of the Hessians. In the 1800s, following an austere, Puritanical approach to celebrating the holidays, decorated trees began to grow in popularity as immigrants from Germany and England brought ornaments to America in the 1840s. — MORGAN McCARTY photo by l.g. patterson

december 2013 inside columbia

style l by morgan mccarty

His & Hers

It takes two to make a stylish statement with these party-ready ensembles. With back-to-back holiday parties coming up, find inspiration for the season in local apparel shops.

reversible pattern!

Get The Look

Bordeaux peplum top by Joseph Ribhoff, available at My Sister’s Circus ($168.99); black sequin “Eve” pencil skirt by Velvet, available at Girl Boutique ($156); necklace by Tiffany Rose Designs, available at Elly’s Couture ($135); earrings by Clara Beau, available at Poppy ($27); Lippy tinted balm in “Strawberry Field” by Butter London, available at Makes Scents ($20); geometric clutch by Izzy & Ali, available at Girl Boutique ($78); silver pumps by Franco Sarto, available at American Shoe ($89)

moisturizes, too!

Get The Look

White button-down shirt, available at Gap Outlet ($49.99); black velvet sport coat by Tallia, available at Binghams ($265); green and red polka-dot bowtie by Royal Hanauer, available at Binghams ($59.50); “21 oz. Heavyweight Selvedge Denim” by The Unbranded Brand, available at Muse ($110); classic brown belt, available at Gap Outlet ($19.99); desert boot in “beeswax” by Clarks, available at American Shoe ($120)

inside columbia december 2013

photos by l.g. patterson

december 2013 inside columbia

shopping l by kristen herhold

Cozy Up And Stay In Settle down for a long (and oh-so-comfortable) winter’s night. 2

7 6 5

1. “At Last” bubbling bath by Lollia, available at Makes Scents ($39) 2. Instant Happy book by Karen Salmansohn, available at Calhoun’s ($12.99) 3. “Crisp Champagne” candle by Voluspa, available at Calhoun’s ($17.95) 4. “Sacred Sari” throw by Ten Thousand Villages, available at Mustard Seed Fair Trade ($79) 5. Slippers by Haflinger, available at Dryer’s Shoe Store ($75) 6. Black mug, available at Bluestem ($44) 7. “Gold Horizons” pillow cover by Ten Thousand Villages, available at Mustard Seed Fair Trade ($49) 8. “Zinnia” socks by Solmate Socks, available at Poppy ($18.95)

inside columbia december 2013

photos by l.g. patterson

december 2013 inside columbia

home décor l by kristen herhold

Tacky vs. Tasteful Holiday Decorating It’s the holiday season, and you’re driving through a neighborhood only to be blinded by a home with lights on every surface, fixtures crammed in the lawn and multiple automated or inflatable caricatures. We’ve all seen such a holiday display, something most would consider over the top or tacky. Americans spend approximately $52 billion annually on their holiday shopping, and $6 billion of this is on holiday decorations. But home design experts caution you to spend wisely because there is a fine line between elegant, tasteful décor and the Clark Griswold exuberance of “Christmas Vacation.” 44

inside columbia december 2013

Exterior

People can express themselves the most with the exterior of their home. It is what the majority of people will see, and there is plenty of space to be creative with the decorating. This creativity, however, can sometimes take a bad turn. “I think too much of anything can become tacky,” says Anne Tuckley, the principal designer for Anne Tuckley HOME. “If you can’t even walk through your yard or you have a hard time pulling into the driveway without hitting a bulb, it’s probably a little over the top.” Tuckley says it’s OK to decorate one part of your exterior extravagantly, but compensate by making everything else simple. “I do my own Magic Tree,” Tuckley says. “It’s the only thing we have lit up outside, and it’s completely over the top, but it’s in one space.”

Christmas Tree

With ornaments that bring back memories of childhood, a vacation or previous holiday season, the tree can be our most personalized holiday decoration. Because a tree is so individualized, Tuckley says it’s hard to pinpoint what would make one tacky. “It’s really personal and just depends on the person,” she says. “Tinsel is always tacky to me, and so are multicolored flashing lights. I like simple white lights, but again, it’s personal taste.” If you do plan to fill your tree with ornaments, Tuckley recommends starting with big ornaments and then filling out the tree with smaller ornaments. “It’s all about what Christmas is to you,” she says. “Some people want it to be all about family and others see it as more of a decorating opportunity for others outside their family.”

The tree is often the focal point of holiday decorations and a personal expression of a family’s style.

Living Room

The focus of the living room is the tree, so it’s important to decorate the room around the tree. “Again, that’s where subtlety comes in,” Tuckley says. “Make it so there’s room to go sit down and open the presents rather than having to get around all of the decorations.” The coffee table and mantel are the best places to decorate in your living room. “Mantels can be anything from garland to candles to your collection of snowmen and Santa Clauses,” Tuckley says. “The coffee table is also a good place to do a pretty arrangement.”

Dining Room Table

The dining room is the room in the house that is likely used least frequently, but it is where families will gather for their holiday meal. The tackiest decoration for your table? Paper. “Don’t pull out the paper plates,” Tuckley says. “Go ahead and use your china because you’re not going to any other time of the year.” Create a setting for your fine china with a festive but small centerpiece. “Making it so you can get to the food and not having anything in the way is important,” Tuckley says. “Also make sure things are low so you can really talk to each other, because Christmas is all about family.”

Tuckley suggests setting up your holiday decorations the day after Thanksgiving, and then taking them down the day after New Year’s Day. It’s important to realize that what might be tacky to one person may not be to someone else. If you love something, don’t be afraid to use it if it reflects you. “Every home needs to reflect the personality of the person living there,” Tuckley says. “Embrace the fact that you’re living there and show off who you are.” december 2013 inside columbia

luxury living l by ren bishop

Light The Way Illuminate your home’s style with these 3 statement lighting options. With a flip of a switch, a room transforms. For most spaces, there isn’t a better way to illuminate a room’s décor than an opulent, statement light fixture. It can add a touch of luminous luxury to a dreary space while serving as a functional source of light. “Good lighting allows the function and creativity of design to work at its best,” says Jeanne Strange, interior designer and member of the American Society of Interior Designers. “By applying lighting in layers — ceiling, walls and lamps — we can create an environment that is aesthetically pleasing while also meeting the need for function when completing tasks at the same time.” Before making any major lighting purchases, Strange encourages homeowners to develop or update a functional lighting plan for the entire home. The improper use of overhead lighting can take away from any statement pieces in the décor. “Be sure to take into consideration the lighting source needed for outside walkways, dim hallways and stairways within the home,” Strange says. “You will enjoy and benefit from your return on investment when implementing a good lighting plan. And don’t be afraid to make expensive purchases on an item you particularly like.” Strange sheds light on three particular types of statement fixtures: chandeliers, pendant lights and floor lamps.

Chandeliers

Considered the jewelry of lighting, contemporary chandeliers come in a variety of motifs that can complement any homeowner’s lifestyle. Crystal prisms reflect light, adding sparkle to even nontraditional spaces such as bathrooms, large walk-in closets and even outdoor kitchens. Chandeliers make lighting statements in more ways these days as they become more accessible due to lower prices and more options, Strange says. “Whatever its use, always consider proportion and scale when choosing a lighting fixture such as a chandelier,” Strange says. “If the fixture is too large, it will dominate the room, creating a feeling of being closed in. If the fixture is too small, the room might feel out of sync with the rest of the space, and the fixture loses its impact.”

Pendant Lights

For a spotlight of drama in any room, consider pendant lights. These dangling, small spotlights can be an engaging option when a room needs just a touch of ambient light. Pendant lights, used alone or grouped together, are especially good at spicing up a countertop or bathroom vanity, Strange says. “You can create your own look by adding individual pendants, customizing the impact of the space,” Strange says. “A cluster of pendants can give light to a dark corner without appearing overbearing. Small pendants are ideal for making a bold statement, without letting the fixture obstruct the visual surroundings or block conversation flow.” Pendant lights are versatile because their height can be adjusted at any time; however, spaces with low ceilings shouldn’t feature pendant lights or chandeliers. These statement light fixtures can overwhelm a space if not given the proper height to shine, Strange says.

Floor Lamps

If efficient overhead lighting is a challenge, floor lamps can be an elegant solution. Floor lamps are designed with tasks in mind — reading, writing or any other task that requires direct light onto another surface. A statement floor lamp provides the flexibility to instantly transform any space in your home, Strange says. “The light source of a floor lamp usually can be maneuvered to change direction; get closer or move out,” Strange says. “A variety of styles can be chosen to give you the kind of look to meet your interior demands.”

Visit www.InsideColumbia.net to learn more about the brightest trend in home lighting — fiber-optic lights. 46

inside columbia december 2013

The Proper Light Bulbs Step into any home improvement store, and customers discover a variety of light bulb options for any fixture in their homes. Interior designer Jeanne Strange suggests the use of energyefficient light bulbs whenever possible. “Energy-efficient bulbs might seem more expensive when you first make the change; however, their long life and energy-saving power pays off in the long run,” Strange says. “LED lighting has many advantages. It can last 10 times longer than a typical incandescent. Since these light bulbs are becoming popular, the prices are becoming more reasonable.” Check your light fixtures to see if they will support energy-efficient bulbs; some older fixtures might not. It’s also important to note and only use the manufacture’s recommended wattage for each fixture, Strange says. december 2013 inside columbia

personal finance l by kristen herhold

Enhance Your Finance Polish your fiscal vocabulary with these 15 terms every investor should know. Finance can be a tricky concept. From acquisition indigestion to zombie titles, there are some words and phrases that may sound out of place in a financial setting. Others you might hear repeatedly when speaking with financial pros about money and investments, yet you may not know exactly what they mean. According to Stephen P. Ferris, senior associate dean of graduate studies and research at the University of Missouri’s Trulaske College of Business, there are 15 terms you should know. This handy guide will ensure you don’t fall into confusion the next time you’re in the midst of a financial exchange.

Terms You Know

Terms You Might Know

Terms You Should Know

You’re likely familiar with these terms because of their common everyday usage, but just in case, here’s a refresher.

You’ve probably heard the names of these terms but may not know their full meaning.

These are terms you likely aren’t familiar with, but knowing them could boost your investment IQ.

Stock index: A measure of changes in the stock market computed from the average prices of representative stocks. One of the best-known indexes is the Standard & Poor’s 500.

leverage: Boosting an investment’s potential return through options, borrowed funds and other financial techniques. Leverage increases both gains and losses, so it comes with a greater risk.

Stock: A type of financial investment that indicates partial ownership of a corporation’s earnings and assets. A shareholder’s ownership of the company is determined by how many shares he or she owns. bonds: Another form of investment, bonds occur when someone loans money to a governmental or corporate entity for a defined period of time with a fixed interest rate. asset: Something of economic value owned by a person or company. Assets are used to increase the value of and to benefit a person or company in the future. They are items of economic value that can be exchanged for money. inflation: The rising rate of the prices of goods and services, and the consequent falling rate of purchasing power as dependent upon economic changes. insurance: When an individual or company buys financial protection or reimbursement against losses.

inside columbia december 2013

diversification: Choosing a wide variety of investments, such as stocks and bonds, in order to decrease potential risks. mutual fund: An investment vehicle that sells shares to the public and then uses the money to buy investments. Mutual funds give small investors the opportunity to participate in diversified portfolios. treasury bill: A short-term individual loan to the U.S. government that is sold in increments of $1,000. Instead of fixed interest rates, treasury bills provide appreciation increases to the holder. liability: An obligation an individual or company is legally responsible for, such as a loan or mortgage. The obligation is resolved between the lender and the borrower through the transfer of goods, services or money.

portfolio risk: The risk that a combination of assets within an investment portfolio could be unsuccessful in meeting financial goals. Risk can be reduced by successful diversification. investment horizon: The amount of time a specified amount of money is expected to be invested. It is influenced by how much money will be needed and when; the shorter the investment horizon, the less risk the investor is prepared to accept. risk-adjusted return: A comparison of the amount of money an investment returns to the risk involved to produce that return. hedging: Making an investment in order to lessen the risk of an asset’s unfavorable price movements. This includes taking a counteracting position in a similar investment.

december 2013 inside columbia

moving & shaking l by ren bishop

Visit www.InsideColumbia.net to see pictures from a special fundraising Peggy Jean’s Pies class hosted by Inside Columbia’s Culinary Adventures Center.

Come Back, Peggy Jean! A Columbia favorite makes a triumphant return.

nce upon a pie, Peggy Jean’s Pies was the go-to dessert destination in Columbia. From peanut butter delicacies to savory fruit creations, the restaurant and its homemade pies received national recognition in a variety of media outlets, including Southern Living, Midwest Living and Victoria magazines. Peggy Jean’s was a CoMo culinary institution that began in 1994, built from the family recipes of co-founders Jeanne Wagster and Peggy Day. In 2006, after almost a decade of success here in Columbia, Peg and Jeanne decided to close their doors on Chapel Hill Road, stop the business and move forward in their lives. The dust settled, and the families of the famous pie makers enjoyed a few piefrenzy-free Thanksgivings before an idea took hold. Jeanne wanted to reopen the shop, an idea she often shared with her daughter Rebecca Miller. Then, everything started falling into place a few months ago. “It all happened about four weeks ago,” Miller recalled in October. “I don’t really believe in coincidences, and things just kept happening. We said we would be open to the idea if we found the right space at the right price, and we did. Now, it’s just a matter of funding — so, I made the Kickstarter.” Miller completed the time-consuming process of launching a Kickstarter campaign on Oct. 5, setting

inside columbia december 2013

a goal of $10,000. The mother-daughter duo hoped that Peggy Jean’s Pies’ previous success and fans in Columbia would get them the biggest piece of that funding pie. They offered contests, hosted fundraisers and recorded the entire process in a blog in the hope of raising the required $10,000. It was all or nothing — they had to raise 100 percent of their goal, or they wouldn’t get a cent. They made it with change to spare, raising a total of $10,246. The duo recently opened Peggy Jean’s Pies at 3601 Buttonwood Drive, just in time for the holidays. “We think people who remember Peggy Jean’s will be elated to find us again,” Miller says. “New customers will be absolutely excited to be a part of our journey. We plan to use the blog, Facebook, Twitter, word-of-mouth, advertising and anything else we can think of without being creepy or annoying to get the word out that we’re back!” Although the new shop features a modern interior and a simplified menu, the heart of Peggy Jean’s Pies and co-founder Peggy Day’s dream for a pie shop remains. Day died in 2005. “Peggy is honored in the very core concept of our return to the marketplace,” Miller says. “She would be so proud of us. She taught both of us to be strong and independent women who follow our dreams, and this adventure would thrill her.”

The Pie Lovers Have Spoken Rebecca Miller recorded her and her mother’s journey to resurrect Peggy Jean’s Pies on an informal blog, where readers were asked a very serious question: Which pies should be featured on the pie shop’s reopening day? Voters were asked to rank their first, second and third choices from: apple, cherry, chocolate bourbon pecan, pumpkin, Key lime, pecan, peach praline, lemon, chocolate and coconut. Chocolate bourbon pecan was the overall favorite.

december 2013 inside columbia

business briefs

Inside Track Find out who’s making news in Columbia. Brian Cunningham of Moresource Inc. came up the winner of Job Point’s fourth annual Local Celebrity Apprentice. The fundraiser brought in more than $32,000 to support the programs of Job Point, which provides career-planning and job-placement assistance to help individuals enter the workforce. Columbia Fire Department Battalion Chief James Weaver received the 201213 “Fire Service Instructor of the Year” award presented by the University of Missouri Fire and Rescue Training Institute. Director of the University’s Fire and Rescue Training Institute, David Hedrick, honored Weaver with the award during a surprise ceremony at the Columbia Fire Training Academy. The University of Missouri Fire and Rescue Training Institute presents the award to instructors who exemplify the goal of excellence in instruction. Honorees are determined through a statistical process that takes into account the number of classes taught, instructor performance ratings and overall course evaluation ratings. Weaver, a 20-year veteran with the Columbia Fire Department, has been an adjunct instructor for the Training

Institute since 1994. He was first runnerup for Instructor of the Year in 2004, and has been the recipient of the Highest Course Instructor Performance Rating multiple times during his tenure as an adjunct instructor. KOMU-TV 8 News won a Mid-America Emmy Award at the 37th Annual MidAmerica Emmy Awards ceremony Oct. 5 in St. Louis. The KOMU news division won the Emmy for best news story in the sports category for “Giving the H.” The story, reported by Tom Martin, featured a beloved Helias High School student with Down syndrome who leads a crowd-favorite cheer during football and basketball games. The Emmys are presented by the Mid-America Chapter of the National Academy of Television Arts and Sciences, or NATAS, a nonprofit organization that includes television markets primarily in Missouri, Arkansas and Illinois. MU Children’s Hospital has opened a new rehabilitation center for kids. The $1 million, 8,300-square-foot Children’s Hospital Therapy Center will provide expanded pediatric physical, occupational and speech therapy services

and includes one of the only therapeutic rehabilitation playgrounds in the United States. It is located across the street from MU Women’s and Children’s Hospital at 525 Keene St., Suite 101, in Columbia. The 2,000-square-foot outdoor playground cost approximately $270,000 and was funded by donors including the annual MPix Coaches for Kids golf tournament and the Children’s Miracle Network Hospitals Radiothon. Funding also came from the Frank W. and Emily Leonard Trust, the Matthew Carlisle Turner Fund, and the Mark T. Andrews Memorial Fund. The specially designed playground is accessible to children with crutches, walkers, wheelchairs and other assistive devices. It also incorporates therapeutic elements such as hidden images of animals to test children’s visual development, different heights of steps to help children learn to climb stairs, and obstacles such as hills and gravel to teach them how to navigate their environments. 3 Interactive, a Columbia-based online media buying and digital advertising company, has been recognized as one of the nation’s top private businesses for employment growth. The company (operating as Division-D since August) received one of Inc. magazine’s prestigious Hire Power Awards, honoring private businesses that have generated the most jobs over the past 18 months. Inc. honored 3 Interactive/Division-D for creating 26 jobs from Jan. 1, 2012, to

Old Kinderhook Plans To Add Lodge Old Kinderhook, a Lake of the Ozarks premier golf and lake resort, recently unveiled plans for The Lodge at Old Kinderhook, a new 84-room lodge and conference center. The new lodge will be located adjacent to the existing golf shop, and is scheduled to open in late 2014. In addition to 84 guest rooms and a 250-person conference center, The Lodge at Old Kinderhook will feature an indoor and outdoor pool, seasonal ice-skating rink and expanded recreation, spa and marina facilities.

inside columbia december 2013

spotlight

Boone County National Bank has hired Craig Riordan as vice president of commercial lending. Riordan, who has six years of lending experience, will focus on business development and relationship management for BCNB’s business customers. Riordan earned his bachelor’s degree in finance from Kansas State University in 2007. Previously, he worked for a local Missouri bank, rising from management to assistant vice president of commercial lending to vice president of commercial lending. Riordan volunteers as a board member for Ronald McDonald House Charities of Mid-Missouri. He also acts as treasurer for Invest in Malawi Inc., an organization working in rural Malawi, Africa, that secures land to grow food for women and children.

June 30, 2013, placing it among the best private business job creators in Missouri. 3 Interactive/Division-D accepted its Hire Power Award during a Nov. 12 ceremony in San Francisco. Riback/DKB Co. opened its new 22,000-square-foot facility at 2027 Christy Drive in Jefferson City in late September. The new facility expands and combines two existing facilities. The unified space provides enhanced customer service by combining Riback and DKB knowledgeable staff and increasing stock availability. There is a Certified Aging in Place Specialist on staff to help customers who would like to create a universally designed space. A grand opening celebration and ribbon-cutting took place on Nov. 7. The team of investment executives located at Landmark Bank won a President’s Award from Cetera Investment Services LLC, one of the nation’s largest broker-dealers dedicated to serving financial institutions. The team received the honor at a national conference in (continued on page 55) december 2013 inside columbia

(continued from page 53) Palm Desert, Calif. Categorizing institutions by asset size, Cetera Investment Services recognized the Landmark Investments Program for achieving top sales for 2012 in the $1 billion to $2 billion category, compared to its peers in the program. In addition to this national achievement, the Investments Program team located at Landmark Bank also lays claim to individual accomplishments. Dave Reed and Leah Ann Brooks were recognized by Cetera Investment Services President Catherine Bonneau as members of the President’s Club. Brooks and DeAnn Peter were recognized by the life insurance industry as members of the Million Dollar Producer’s Roundtable. Reed, based in the bank’s Denison, Texas, office, was ranked among the top 20 financial advisers out of more than 1,000 Cetera advisers in the nation. Brooks, in Landmark’s Durant, Okla., office, is ranked among the top 50 advisers. In Landmark’s Columbia office, Peter scored in the top 125 and Jackie Shupe was in the top 200, along with Miles James in Houston, Mo. MFA Oil Co., a farmer-owned cooperative based in Columbia, has acquired American Petroleum Marketers, based in Bonner Springs, Kan. APM has been in operation since 2008 and distributes fuel to more than 60 Cenex branded sites, along with unbranded fuel, in six states. APM operations will be combined with existing MFA Oil wholesale and jobber operations. APM was owned by five cooperatives located in Colorado, Kansas, Nebraska and Oklahoma; the trade territory includes these states as well as Wyoming and Missouri. APM is the fifth acquisition for MFA Oil since January. Other recent additions to the cooperative include Missouri companies Henderson Oil of Columbia, McCorkell Oil of Piedmont and Rowland Oil of Jackson, plus the refined-fuel operations of the MFA cooperative in Freeburg. These five acquisitions increase MFA Oil’s annual volume by nearly 50 million gallons.

Share news about your business with the readers of Inside Columbia. Contact the editor at sandy@insidecolumbia.net or fax your press releases to 573-442-1431.

robinson’s ramblings l by john robinson

Booning Up On History

boone county historical society museum

It’s about time you checked out this local treasure.

shook my head. How can this happen? Our crew had spent a delightful morning at Powder Valley Nature Conservation Area, filming displays of fauna and flora, all tucked into steep hills and valleys within a chip shot of the crossroads of two interstate highways in the heart of metro St. Louis. Yet I couldn’t help but notice that even in this urban area, Powder Valley suffered from a serious lack of visitors. We had the run of this beautiful spot. “Our biggest problem is that nobody knows we’re here,” a guide from the Department of Conservation told us. Oh, school groups come here for field trips. And Scout groups. And a few others, here and there.

inside columbia december 2013

It’s a shame, I thought to myself, that these congested highways deliver hundreds of thousands of people past Powder Valley every day, but commuters don’t know it’s here. Or they don’t care. Or they don’t have time … Too bad. This piece of nirvana is a one-stop nature classroom, within minutes of a million urban doorsteps. The situation reminded me of a favorite quote: “The man who lives at the base of the mountain is the last to climb it.” Then I realized there’s a spot in Columbia I’ve neglected for 25 years. The Boone County Historical Society Museum is a treasure on several levels. And I’ve known about the museum since the beautiful structure was built. photo by l.g. patterson

But I never darkened its door until a few weeks ago. The museum was built in the late 1980s and christened in 1990. Since then, I had motored past this spot 6,138 times in commutes down U.S. 63 to Jefferson City. The museum sits in plain sight, just southwest of the U.S. 63/Route AC interchange. It’s a beautiful complex of buildings, dressed in native wood, a natural fit to the pastoral setting of Nifong Park. But more often than not, a commuter’s eye might be attracted to the roadside’s garish clutter. Until recently, one of the most notable roadside attractions was the old Blue Acres gas station and convenience store, just outside the city limits, where consumers scouring for tax breaks could buy cheaper smokes and booze. Although the Blue Acres store and the Boone County museum shared little in common, they both were afflicted by the same malady. They sat in plain sight, just off the highway, yet they were painfully hard to reach. Unlike so many other spots along U.S. 63, there was no direct access crossroad from the highway to the store or the museum. But the times they are a-changing. The Blue Acres store is gone. The new Gans Road interchange offers easy access to the museum from the south. In a few months, the old museum will sport a new top hat, which is guaranteed to get some much-deserved notice. Boone County Historical Society President Dick Otto explains why: Fundraising is underway to replace the old roof with a bright red metal roof, one that will command attention from the highway. Otto made that announcement recently to a roomful of museum patrons who had come to hear some great stories. On a tip, I had joined them. A friend told me about the Saturday Morning Book Talks at the museum, a forum that showcases great books and great writers, including some of Boone County’s best: Walter Bergen, Nina Furstenau, Alex George. I picked a recent Saturday morning to go hear the story about a race around the world. It was a morning full of pleasant surprises. First surprise was the crowd. I had to park my car, Erifnus Caitnop, in a field about a hundred yards from the museum entrance. I walked past an impressive december 2013 inside columbia

outbuilding with giant glass windows, housing a boat called Nikawa, which was William “Least Heat” Moon’s ride in the epic River Horse journey. I entered the museum. I took the last seat among six dozen story lovers who had traveled here from throughout mid-Missouri, braving heavy Mizzou game-day football traffic. The event is the brainchild of the dynamic duo of Kit and Cathy Salter. I’d never met either of them, but I’ve always considered Cathy’s Notes From Breakfast Creek essays to be some of the best prose anywhere, a product of her mastery of the language and Kit’s editor’s eye. Cathy and Kit had been approached more than a year ago by museum curator Jenifer Flink to produce a monthly book event. At first, Cathy seemed reticent. “At the time,” she remembers, “I did not need another project to organize and champion. Life was full, and it was about to get fuller.” But in this park at Nifong, no stranger to big theatrical productions, Book Talk was a hit. Cathy explains the format: “Book Talk mornings begin at 9:30 a.m. with incredible handmade pastries and artisan breads baked by Julie Sexten of Flour Girls Bake Shop. Kit keeps the coffee hot and coming. Regulars and new attendees include writers, authors, editors, book groups, writers groups, library lovers and Boone County Historical Society members. At 10 a.m., the guest author talks about his/her writing life and book(s). Books are on sale in the museum gift shop.” On the morning I went, Cathy read from a book that tells the story of a race around the world, back in 1889, when the feat was a bit more complicated than it is today. Further, the racers were two women, Nellie Bly and Elizabeth Bizlund. The book, Eighty Days by Matthew Goodman, is a compelling read. The book talk kept me on the edge of my seat, so much so that my eyes had little opportunity to examine the Civil War swords and cannon balls, pistols, long coats and crutches that lined the room. But after Book Talk ended, I toured the museum. I saw looms, sewing machines, paintings, buggies and more, all presented in tasteful displays that rival some of the best local museums in Missouri: the phenomenal Henry

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County Museum and the world-class museums of St. Joseph. I passed the Wilson-Wulff Genealogical Library, and it caused me to smile, thinking about Betty Wilson and Helen Wulff, two pillars in the development of this museum. Back in the Montminy Art Gallery — the 8,000-square-foot showplace named for Columbia’s legendary first family of art, Tracy and Pierre Montminy — I ran into another dynamic duo, featuring two of Columbia’s premier worldclass artists. First, I met Paul Jackson, Columbia’s watercolor laureate, who was conducting a painting workshop on that morning. We had a delightful conversation about one of my favorite portraits, his official first lady portrait of Pat Wilson, unique among first lady portraits in its medium, its presentation and its beauty. Then I saw the second half of the dynamic duo at Montminy: The baby grand piano owned and mastered by John William “Blind” Boone. It’s a blond bombshell, a magnificent mahogany pianoforte. Its brass nameplate tells the story: “Specially manufactured for Blind Boone. Chickering & Sons, Boston, Mass.” I know there’s an old house on the northwest edge of downtown Columbia that yearns to feel the vibrations from that old piano. Regardless of the old piano’s location, I know what it’s thinking: It’s great to be loved, comforting to be wanted. But I want to be played. Pianos are like that. On the way out the door, I toured the grounds of Nifong Park. The Maplewood Barn Theater, rebuilt after a tragic fire of suspicious origins, holds down the western edge. I remember playing there a quarter-century ago with a band called the Mudbugs. Then I circled the original centerpiece to these grounds, the magnificent Maplewood house, built in 1877 by the Slater Lenoir family, and later occupied by Dr. Frank Nifong and his wife, Lavinia Lenoir. An inscription reveals the house’s story on a monument donated by the Woodmen of the World. Leaving Nifong Park, I marveled at how I had spent half a day wandering through its many delights. It only took me a quarter-century to break the ice and immerse in this museum, thanks to a Saturday morning event called Book Talk. Now, I just may become a regular. december 2013 inside columbia

memorial union university of missouri campus

Columbia, the

Beautiful Our city is filled with architectural gems. You just need to know where to look. Naysayers might remark that Columbia is an architectural wasteland. We’re out to prove them wrong with this small sampling of the architectural cornerstones that Columbia can claim as its own. The residential landscape of the city may range from subdivisions to one-of-a-kind custom dream homes, but architectural themes run throughout: Federal and Georgian, Craftsman and Tudor, Modern and more. Apartment buildings and public spaces enhance the architectural fabric of the community while paying tribute to the past. From the organic ideals of Frank Lloyd Wright, as seen through William Bernoudy, to the modernist designs of Eero Saarinen and early pioneers of local architectural development, the architecture of Columbia is anything but devoid of exemplary details.

By M o r g a n M c C a r t y P hotos

L . G .

P att e r son

The details and facts compiled here are based on the work of the Columbia Historic Preservation Commission and the State Historic Preservation Office of Missouri’s Department of Natural Resources. —

—

inside columbia * december 2013

1844 cliff drive william bernoudy

merican architect William Bernoudy was born in St. Louis in 1910 and died in 1988. Bernoudy studied under influential architect Frank Lloyd Wright as one of the first apprentices of Wright’s Taliesin Fellowship program — what is known today as Taliesin, the Frank Lloyd Wright School of Architecture in Spring Green, Wis. In the early to mid-20th century, Bernoudy built many homes in the St. Louis and mid-Missouri areas, including eight in Columbia. Bernoudy’s designs reflect Wright’s tenet of manufacturing a harmonic existence of structure and terrain. This house was designed by Bernoudy and his firm, BernoudyMutrux, in the 1950s for Helen and David Pickney, and features a compact design based on triangular modules. The triangular motif is repeated throughout the home in facets such as the building’s perimeter design and in small, interior wood light fixtures. Construction is of Bernoudy’s signature materials of brick, wood, glass and concrete, with the addition of 2-inch-thick Cemesto panels for the outer walls. Cemesto is an insulted board product surfaced with cement and asbestos. A split-level entry on the north side of the house welcomes visitors inside. Bernoudy and his original partner, Edouard Jean Mutrux, designed and built several pieces of furniture to fit the home’s angled rooms. Other properties designed by Bernoudy dot Cliff Drive and neighboring McNabb Drive and Hilltop Drive. Further south, on South Rock Quarry Road, are two more Bernoudy-designed residences. 64

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studied under frank lloyd wright

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american craftsman

COLONIAL REVIVAL

709 W. broadway ludwig abt

fter emigrating from Germany, architect Ludwig Abt first settled in Kansas City before finally setting down roots in Moberly. With an advertising motto of “Ludwig Abt, Architect, Ideas Furnished,” Abt was well-versed in the use of reinforced concrete and practical designs. He designed many residential and commercial buildings, including hospitals, churches and private schools in mid-Missouri. One of his most notable projects was the Fourth Street Theatre in Moberly. The Colonial Revival home located at 709 W. Broadway was designed by Ludwig Abt and built by the Al Kangeiser Construction Co. for Eugene Heidman in 1919. Heidman owned Peck Drug, a Columbia drugstore, for more than 50 years. The home has a hipped roof and brick walls, and has a wide, symmetrical façade with a classically detailed central front porch that features slim Tuscan columns. Shallow scrolled classical brackets flank the wide overhang of the main roof and large front dormer. This home, like the rest of the structures on the middle blocks of West Broadway (400 through 800), is set back at least 100 feet from the road and has a large lot. Abt also designed and built Sacred Heart Catholic Church, located in downtown Columbia at 1115 Locust St. The Romanesque structure was completed in 1914.

509 thilly ave.

his American Craftsman style home was built for Abraham Lincoln Hyde and his wife, Daisy, around 1910. It was the third house built on Thilly Avenue. Hyde was a professor of bridge engineering at the University of Missouri from 1903 until 1935. His first wife, Daisy Day, was the first chair of the MU department of home economics. In 1915, the couple had a son, Edward, and Daisy died during childbirth. Hyde then married Emma Fisher, a university librarian, and the couple lived at 509 Thilly Ave. until their deaths in 1949 and 1957. The home is an American Craftsman Foursquare. It is two stories tall with a hipped roof and a square floor plan. There are roughly four rooms per floor. Load-bearing brick walls complement a high foundation constructed out of limestone from the same quarry as the stone used to build MU’s White Campus.

716 w. broadway

the john n. and elizabeth taylor house

uilt in 1909 as a single-family home for John Newton and Elizabeth Taylor, this home is part of the West Broadway Historic District. The Taylor House is an example of the Colonial Revival style that is popular in Columbia with its “Classic Box” form. This form has a symmetrical front façade, onestory front porch and two-story square plan. Many of the houses on the Notable Properties List are classified as Colonial Revivals, which typically share the Taylor House’s combination

of Queen Anne characteristics of simple massing and architectural detailing borrowed from 18th-century American architecture. Built in the early 1900s, the house reflects the times in its departure from the ornamental designs of the Victorian era. The limestone porch railings and columns are original. The 2½-story building has a high stone foundation and frame walls with a wide front porch. It is also part of the first subdivision of Columbia: the Westwood subdivision.

"classic box"

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an ARCHITECTURE PIONEER

belvedere and beverly apartment buildings

s one of Kansas City’s most prolific architects, Nelle E. Peters designed almost 1,000 buildings in the Kansas City and mid-Missouri area during her career in the early 20th century. Peters was born in 1884 in Niagara, N.D. She established her own firm in 1909 and soon became known for her large apartment complexes constructed around courtyards. Two of her designs can be seen in the English-inspired Beverly and Belvedere apartment buildings in downtown Columbia. Designed by Peters, the apartments were built by Frank Dearing and the Beverly Realty Co. in the late 1920s. The Belvedere was built in 1927 and features a Spanish Eclectic style with Mission-style details such as the Belvedere’s multicolored tile visor roof,

at 206 and 211 Hitt St.

Nelle E. Peters

terra-cotta detailing, iron balconies and low-relief ornamentation. The three-story building consists of 30 apartments with one or two bedrooms. According to a report compiled by the State Historic Preservation Office of Missouri’s Department of Natural Resources, the Belvedere building clearly interprets a developmental shift in Columbia to build multifamily apartments in the downtown area. Previous Columbia mayor, Darwin Hindman, once resided in the Belvedere building. The Beverly building was designed in a Classical Revival style with substantial eaves and cornices and smooth facades with a primary decorative entry that is Tudor style. The building once hosted Babe Didrikson Zaharia, a track athlete who won two gold medals and one silver medal in the 1932 Olympic Games. december 2013 inside columbia

esigned in 1922 and built in 1926 by the architectural firm of Jamieson and Spearl, the University of Missouri’s Memorial Union is dedicated to those who gave their lives in World War I. The original plans included the Union as it stands today, with Memorial Union Tower flanked on the north and south sides with lower facilities buildings. The tower was completed in 1926, but the north wing wasn’t completed until September 1952; the south wing was finished in August 1963. As an example of Collegiate Gothic style, Memorial Union is a 143-foot-tall limestone structure with a combination of English Gothic architecture and sculptural decoration influences taken from American, Missouri and campus inspiration. The tower was constructed with two types of masonry. The precisely cut and polished smooth stones represent the techniques of ashlar masonry; the irregular-shaped blocks of interspersed stone represent rusticated masonry. Together, the two types of masonry provide an illusion that Memorial Tower is a Gothic ruin instead of a modern monument imitating a medieval building. The four corner piers found atop the tower form spires — slender, tapering conical structures often found on Gothic churches. Although most Gothic stone sculptures were painted, the sculptural details on Memorial Tower were not. Included in these details are World War I Army soldiers and Navy sailors, 32 unique gargoyles, sculptural bands around archways, crowning canopies, three types of Gothic arches, embellished bald eagles, the Great Seal of Missouri, the U.S. Coat of Arms, circles with the letter “M” above each archway, and memorial plaques. Perhaps most obviously, the lavenderfaced clock sits roughly halfway up on the tower. The original mechanisms of the clock are based on London’s Big Ben. Many motifs surround the clock. The firm of Jamieson and Spearl, founded in 1918 by James Paterson Jamieson and George Spearl, is also responsible for a large majority of buildings built on MU’s campus, including Memorial Stadium, Elmer Ellis Library, the President’s House and the 1953 renovation of Jesse Hall.

Memorial Union

Jamieson and Spearl

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collegiate Gothic style inside columbia december 2013

francis quadrangle

jesse hall & the columns

he Francis Quadrangle located on the University of Missouri campus was one of the first areas in Columbia to be listed to the National Register of Historic places, added in 1973. The Quadrangle includes the area bounded on the north by Elm Street, on the east by Ninth Street, on the south by Conley Avenue and on the west by Sixth Street. The design of the open space is similar to a plan first implemented by Thomas Jefferson at the University of Virginia. Within the quadrangle are 18 buildings, Peace Park and the columns. The columns and Jesse Hall are perhaps the most recognizable aspects of the Quadrangle. The columns are the only remains of the original Academic Hall,Â which burned down in 1892. The six Ionic columns were designed by Stephen Hills, who also designed the Missouri State Capitol building. Jesse Hall, built in 1892 to replace Academic Hall, rises above the rest of the Quadrangle. Designed by Morris Frederick Bell, its white dome is one of the most recognized symbols of MU and stands nine stories above the Quadrangle. december 2013 inside columbia

stephens college firestone baars chapel eero saarinen

innish-American architect Eero Saarinen of St. Louis Gateway Arch fame designed Firestone Baars Chapel on the Stephens College campus in the early 1960s. Born in 1910, Saarinen sought to expand modernism’s vocabulary. Located just east of College Avenue on Walnut Street, the chapel resembles a cube with a pyramid roof and features brick exterior walls, interior woodworking details, stained glass and a skylight, which together create unexpected lighting effects. Unfortunately, the chapel’s granite altar was changed during a recent renovation, and as a result, the chapel is not eligible for a place on the National Register of Historic Properties.

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a "modern" approach to modernism

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Check The Map The Historic Preservation Commission of Columbia maintains an interactive Google Map of notable properties in Columbia. View the map at the Historic Preservation Commission page of www.gocolumbiamo.com/community_development.

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missouri theatre

OPERA HOUSE INSPIRATION

boller brothers

arl Heinrich Boller and Robert Otto Boller owned the architectural firm Boller Brothers in Kansas City in the early 20th century. The two brothers specialized in theater designs ranging from vaudeville houses to movie theaters. They are responsible for the design of the Missouri and Hall theaters located in downtown Columbia. The Missouri Theatre was built in 1928, and was inspired by Paris’ historic Opéra Garnier. The ornate interior reflects the Baroque and Rococo style of the Louis XIV and XV periods. The original, primary façade of the building was trimmed with terra-cotta tiles along the cornice and was ornamented with several concrete urns situated on the parapet. Several of these original urns remain visible along the parapet atop the north theater wall. Original details remain — the Belgian marble wainscoting, plaster reliefs, stained glass art panels under the single balcony and a 1,800-pound Italian chandelier featuring crystal prisms and etched panels. The Missouri Theatre is owned by the University of Missouri and is central Missouri’s only remaining preDepression era movie palace and vaudeville stage. december 2013 inside columbia

Kid lit is hot stuff this winter in Columbia. Ever since Eugene Field alighted on the University of Missouri campus, CoMo has been fertile ground for childrenâ€™s literature. The newest generation of talented local writers is churning out delightful creations for children and those who love them. Meet seven authors and illustrators riding a wave of success in modern childrenâ€™s literature. Deeply committed to inspiring and educating children, these creative conjurers have taken ordinary life lessons to new heights as they spin tales of inspiration for their youthful audiences.

y r o t S

T 72

e im

inside columbia december 2013

Fairy Doodle by Deborah Zemke

Deborah Zemke Author and Illustrator

Doodle books: Fairy Doodles, Sports Doodles, Doodles at Dinner, Doodles at Lunch, Doodles at Breakfast, Please Pass the Doodles, 101 Doodle Definitions, Chicken Doodle Soup; My Furry Valentine (2009); How to Win Friends and Influence Creatures (2009); Wishes for You (2009); All I Want for Christmas (2008) “I love the many and varied things that can happen when you put words and pictures together and have been happily engaged in that for more than 25 years,” Deborah Zemke says. The author and illustrator of 24 children’s books, Zemke has also illustrated more than 40 books by other authors, including children’s books, cookbooks, and business and education guides. She’s designed one type font and two illustration fonts licensed by International Typeface Corp. Zemke has also created an iPad application for her 2004 book, D is for Doodle. The Detroit-area native arrived in Columbia with her husband and daughter when the flood of 1993 washed into town. She enjoys the local public library and praises the teachers she has met and worked with in Columbiaarea public schools. Zemke works out of her Columbia studio, with her Border collie studio assistant, Abby. “My first children’s book started with me doodling circles,” Zemke says. “The circles turned into people. The people started talking, and naturally, misunderstandings occurred, involving Mike, a bike and an ensign named Barnacle Sue.” This particular story was Zemke’s

first book, The Way It Happened, which was published in 1988 by Houghton Mifflin. Since then, her children’s books have received success and praise, including the popular Doodles at Dinner series. Zemke has also illustrated the bestselling The Night Before First Grade (2005) by Natasha Wang, and most recently The Deep, Deep Puddle (2013) by Mary Parker. According to Zemke, she grew up “reading lots of books, climbing trees and running around with no specific purpose.” Her first published book was self-made, in which Zemke set the type by hand and printed the entire manuscript on a letterpress while studying visual arts at York University in Toronto, Canada. “After graduating with a B.F.A., I worked as a graphic designer and illustrator in Detroit, Wisconsin and California, learning about type, design, print and the interaction of words and images,” Zemke says. For the past five years, she has painted the majority of her illustrations digitally. “I draw on paper, scan, and then paint digitally on the computer,” Zemke says. “This lets me make plenty of mistakes that I can throw away without having to start all over. I like being able to do both methods: paint and pixel.” Regardless of practice or process, Zemke is deeply invested in the way a story is conveyed. “The main thing is that every picture tells the story,” Zemke says. “With a book there are, of course, many pictures and the individual pictures need to be composed to move the story forward and engage the reader/viewer within the imagined world of that book.” Zemke’s favorite letter is Z and she enjoys going on walks with her studio assistant and giving presentations and workshops to elementary, high school and university classes. Zemke’s books are available through major and independent book retailers in-store and online. Zemke’s books are also available for purchase through her website, www.deborahzemke.com. The D is for Doodle app is available for download through the iTunes store.

Illustration from The Deep, Deep Puddle

december 2013 inside columbia

Barb Bassett Author and Illustrator You’re Never Too Big To Hold (2010)

Barbara Bassett decided to write and illustrate You’re Never Too Big To Hold in the hope of communicating what she calls a life-transforming realization. When hospitalized in her 40s, she was overwhelmed by fear; a hospital attendant held and comforted her for half an hour. Through this experience, Bassett discovered the genuinely therapeutic effects of physical closeness — for adults as well as children. “Through the simple act of holding, we can all comfort each other — no matter how ‘big’ we are,” she says. The book’s bright watercolor paintings show shape-changing beings of all sizes and colors, called “pillow people.” These figures gently hold each other throughout different trials and tribulations, illustrating the author’s belief that “holding is for everybody.” A Columbian since 1970, Bassett earned a master’s degree from the University of Missouri School of Journalism in 1990. Her book has been selling at Poppy, in downtown Columbia, since 2011. “Honestly, I could go on and on about this book,” says Poppy owner Liz Tucker. “Although we display You’re Never Too Big To Hold in the children’s section of the store, it is often purchased by adults for other adults who are going through some sort of trial in their life.” Tucker has sold the book to grandmothers buying for their grandchildren, children buying it for their parents and friends buying it for loved ones. “Several times we’ve had customers purchase multiple copies of this book with no recipient in mind, kind of saving it until the need arises,” Tucker says “It is a very sweet, uncomplicated book that has done a lot of good for a lot of people.”

You’re Never Too Big To Hold is available for purchase at Poppy, Columbia Books and the Rock Bridge Hy-Vee florist shop. Buyers may also order it through the book’s website, www.nevertoobigtohold.com.

Michael Ray Palmer Author, Ballpark Dog (2011)

inside columbia december 2013

One night, after telling his children a bedtime story he had made up himself, Michael Ray Palmer realized that his kids enjoyed his made-up stories better than the traditional ones he read to them. Palmer decided to write a children’s book about the stories he had been telling. The stories are loosely based on his childhood, with a dash of exaggeration and some added detail. Palmer’s first book, Ballpark Dog, is inspired by his experience working part time at a youth baseball park complex

David Schramm Author, Tell Me About Truman the Tiger (2012) In 2011, David Schramm attended a University of Missouri women’s volleyball match with his wife, Jamie, and their four children. Truman the Tiger was there performing his mascot duties for the crowd and the Schramm children fell in love with the enigmatic, energetic tiger. Schramm realized how little most people, especially children, know about the MU mascot. “Writing this book and seeing it all happen has been a really fun process,” Schramm says. “It was especially fun for our children, two of whom are in the book.” Schramm’s favorite parts about writing Tell Me About Truman the Tiger were researching Truman, writing the

story and then waiting to see what the illustrations by one of his publisher’s illustrators would look like. Schramm has fond memories of reading Mr. Willowby’s Christmas Tree with his parents every Christmas. Perhaps that’s why his inspiration to write Tell Me About Truman the Tiger comes from his children, and the activities they do together, such as attending Mizzou sporting events. The book contains characters inspired by the Schramm’s youngest children, Aubrey and Hayden. The narrative follows the children on game day as they learn about the history of Truman the Tiger from their grandfather — inspired by Jamie’s Grandpa Johnson. Aubrey and Hayden discover everything from the “Fightin’ Tigers” of the Civil War to enjoying Truman’s famous tail spin today. Born and raised in Payson, Utah, Schramm received his bachelor’s degree in marriage, family and human development from Brigham Young University, his master’s degree in family, consumer and human development from Utah State University, and his Ph.D. in

human development and family studies from Auburn University in Alabama. A professor and extension specialist in the department of human development and family studies at the University of Missouri, Schramm and his family live in Columbia. In conjunction with several local agencies, Schramm has launched March Reading Madness as a way to motivate children to read. Last year, 11,000 students in 28 schools in Jefferson City and Columbia committed to read more than 5 million minutes over the course of 10 days. Schramm plans to continue the program again this year and invite other school districts to participate. Schramm has written another children’s book about mascots for one of his alma maters — Brigham Young University. The book tells the history of BYU’s mascot, Cosmo the Cougar, and will be available in the summer of 2014.

Tell Me About Truman the Tiger is available for purchase at Barnes & Noble, the University of Missouri Bookstore, Hy-Vee, Tiger Spirit or through Schramm’s website, www.minutesandmascots.com. Visit www.marchreadingmadness.com to learn more about Schramm’s March Reading Madness program.

and a neighborhood dog that enjoyed frequenting the park. The book tells the story of a young boy named Cory, who has recently broken his arm and can’t play baseball for 21 days. Cory befriends the Ballpark Dog and discovers the Ballpark Dog has a secret of his own. Palmer describes the book as “how a little boy and a little dog come together for an adventure with a happy ending.” The story is colorful and dynamic, reminiscent of the ballpark summers many might remember from their own childhoods. Although Ballpark Dog is Palmer’s first children’s book, it is not his first creative project. Palmer graduated from the Charlie Parker Music Academy in 1980. While there, Palmer studied under jazz guitarist Dennis Hurley and has since completed several musical works under the name eSTATIC. Palmer is currently producing, composing, arranging and

collaborating with musicians around the world. His newest work is an instrumental soundtrack with an African percussive feel to it. Palmer moved to Columbia from Kansas City in 2005 to be closer to family. “Everything I create, whether it be music or a book, I treat as a project,” says Palmer, who is also trained in computers and graphic design. “I look at it as a process that has a start and an end. The key for me is to keep the theme or texture of what I am trying to convey all the way through the project.” Palmer also reads Ballpark Dog to elementary-age children. “The smiles and engagement of the children are enjoyable and sometimes funny,” Palmer says. “I feel it’s worth the effort to take the time to impact a child in a positive way.” Sadly, the real Ballpark Dog passed away last year, Palmer says. His legacy lives on in Palmer’s book.

Ballpark Dog is available on iTunes and Amazon, or by clicking on the Tate Publishing link on the Ballpark Dog website, www.ballparkdog.tateauthor.com. Discover Palmer’s musical endeavors at www.soundcloud.com/estaticemc2.

Tracey Pfeiffer

Author Hey You Monsters! Get Back! (2013) Illustrated by John Darkow

“I never really planned on writing a children’s book … it just sort of happened,” says Tracey Pfeiffer. Her oldest son, Wilson, was what Pfeiffer calls a terrible sleeper as he neared 3 months of age. After trying the pediatrician-recommended Ferber method to no success night after night, Pfeiffer found herself banging her head against a kitchen cabinet. She took up a mantra, “My name is Wilson and I’m almost 3, and I have a problem with bedtime, you see!” Hearing the rhyme inspired Pfeiffer to begin writing Hey You Monsters! Get Back! “The more that kid screamed, the more inspired I got with the book,” Pfeiffer jokes. “So when you ask what inspires me, the answer would be everyday life!” Hey You Monsters! Get Back! is a tale of a boy named Wilson, his fright of monsters lurking in the shadows of his bedroom, and the mysterious voice that keeps them at bay. Night after night, Wilson encounters monsters emerging from various places in his room. Just before anything bad happens, a voice rings out “Hey you monsters! Get back!” and the monsters retreat. Eventually, Wilson realizes the moon is the one saving him each night, and when it’s dark and stormy, Mr. Lightning steps in to save the night. Pfeiffer hopes the story helps children overcome their nighttime fears and helps parents get a little extra shut-eye. Pfeiffer doesn’t have a formal background in writing children’s books, but she has enjoyed a lifelong love of rhyme. “I vividly remember being

introduced to the world of rhyme by my third-grade teacher, Becky Cox. She made writing poems fun … and I guess it just stuck with me,” Pfeiffer says. After meeting Columbia Daily Tribune illustrator John Darkow while working on a project with her husband years ago, Pfeiffer decided to approach Darkow to do the illustrations for her books. Darkow came to the Pfeiffers’ house and worked with their son to take photos as the inspiration for the illustrations. “He’s an incredible artist,” Pfeiffer says. A graduate of Shepard Elementary, Jefferson Junior High, Hickman High School and the University of Missouri, Pfeiffer is a Columbia native through and through. While at Mizzou, Pfeiffer was a Golden Girl for four years until she graduated with a degree in secondary education, social studies. She then taught American history for four years at both Jefferson Junior High and Rock Bridge High School before becoming what she calls “Chief Domestic Engineer of Pfeiffer Inc.” Pfeiffer and her husband, Missouri Court of Appeals Judge Mark Pfeiffer, have two sons, Wilson and Brady.

For more information about Hey You Monsters! Get Back! or to purchase a copy, visit www.facebook.com/monstersbook or www.traceypfeiffer.com.

michele spry “I really had no clue what it meant to write a book, let alone create it,” Michele Spry says. “I had a dream and a vision and had people willing to help me turn my dream into a reality.” Although she and her husband (Midway Electric Inc. co-founder Brandon Spry) don’t have children, Spry decided several years ago that she wanted to write a book that would positively impact children — specifically at her partner school, Midway Heights Elementary School. Based on her lifestyle of paying it forward and inspired by

inside columbia december 2013

Author Tom T’s Hat Rack (2013)

the courage and kindness of her good friend, Tom Trabue, Spry decided to encourage others to perform simple acts of kindness for others through her book, Tom T’s Hat Rack. In May 2012, Trabue was diagnosed with stage 3A Hodgkin’s lymphoma. Trabue is a civil engineer and a partner with Trabue, Hansen & Hinshaw Inc. and KimberMedia. As co-founder and president of Midway Electric, Spry is a Columbia business owner and community member who is active in the Columbia Chamber of Commerce. In 2008, Spry became a partner in education with

dar hosta

Author and Illustrator

Animalization (2010); Doggie Do (2009); If I Were A Tree (2007); Mavis & Her Marvelous Mooncakes (2006); I Love The Alphabet (2004); I Love The Night (2003) “Writing and illustrating children’s books was one of the most unplanned parts of my life,” Dar Hosta says. “After having my own children, my interest in visual art began to surface and I started doing regional art shows.” At the time, Hosta’s art was exclusively what readers now see as her collage work present in her books. “Much of it had a playful, whimsical quality to it and no matter where I showed it, people commented that it looked as though it belonged in a children’s book,” she says. After hearing the same feedback for a few years, Hosta decided to independently publish her first book — “fueled solely by creative impulse.” She hadn’t expected

such success with I Love The Night, but the book eventually was picked up nationwide by both Barnes & Noble and Borders, won the Teachers’ Choice Award in 2004 and was chosen, along with her second book, I Love The Alphabet, as a featured member’s selection for Children’s Book of the Month Club. Hosta encourages her readers, family, friends and fans to be more open to cultivating creativity in their lives. As a mixed-media artist, Hosta creates some works in collage and others as paintings on canvas. She hand paints all of her Japanese paper — called kozo — cuts it into different shapes, arranges it and glues it down before finishing each picture with liquid inks, oil pastels and colored pencils. Most of Hosta’s books are “concept books” — they aren’t stories with a beginning, middle and end, but instead focus on ideas and concepts such as nocturnal animals, dogs and trees. Her inspiration comes mainly from nature, she says. “While I would love to be a funny, edgy kind of children’s book creator, I find

Find out more about Dar Hosta’s books and artwork at her website, www.darsworld.com.

Midway Heights Elementary School west of Columbia. There the Hickman High School graduate started a read-a-thon program with a fellow partner in education member, Tanya Alberty. Each spring, approximately 70 local celebrities, business people and community members are recruited to visit kindergarten through fifth-grade students at the school and read a story. Tom T’s Hat Rack follows the story of a 10-year-old girl and her retired neighbor, a cancer survivor who recruits her to help him with a special project. The book is illustrated by Peggy A. Guest,

a local illustrator known for her murals throughout central Missouri and the gnome sculpture she and her husband, Joe, created for a small community park in Rocheport. The book also includes a set of instructions for readers to build their own hat rack. “I hope that anyone who reads this book looks at hat racks just a little differently and smiles after reading the story,” Spry says. Readers are encouraged to build and donate their hat rack to a local cancer hospital or other beneficiary.

Tom T’s Hat Rack is available for purchase online at Barnes & Noble and Amazon. Locally, Tom T’s Hat Rack can be found at Village Books in Columbia and My Favorite Things in New Franklin. Visit www.michelespry.com for more information.

myself firmly planted in a more lyrical, nature-inspired category.” Born in Milwaukee, Wis., Hosta moved with her family to Columbia in the fourth grade. She received a Bachelor of Arts in creative writing from the University of Missouri in 1992, and a language arts certification from Cleveland State University in 1994; she is also a Kaizen-Muse creativity coach. Hosta now lives with her two teenaged sons, Ethan and Caleb, in Hunterdon County, N.J., where she also owns and operates Dar Hosta Fine Art & Design and Brown Dog Books. Her parents and sister still live in Columbia, so Hosta visits often and continues to call Columbia “home.” In addition to writing, illustrating and creating fine art, Hosta visits schools and classrooms to conduct workshops and readings. “I have a deep passion for education and, while I don’t teach in a classroom in the traditional sense, I have continued teaching as a visiting author/ illustrator and artist in residence,” she says. “I love working with groups of kids and adults and making beautiful things for the world to enjoy. It inspires me and gives me creative energy.”

Top 5

Bestselling hardcover Childrenâ€™s Books of All Time (according to Publisherâ€™s Weekly, U.S. sales only)

The poky little puppy by Janette Sebring Lowrey (Golden, 1942)

The Tale of Peter Rabbit

by Beatrix Potter (Frederick Warne, 1902)

Tootle

by Gertrude Crampton (Golden, 1945)

Green Eggs and Ham

by Dr. Seuss (Random House, 1960)

Harry Potter and the Goblet of Fire

by J.K. Rowling (Scholastic/Levine, 2000)

Top 5

Bestselling paperback Children’s Books of All Time (according to Publisher’s Weekly, U.S. sales only)

3 4

charlotte’s web

by E.B. White, illustrated by Garth Williams (HarperCollins, 1974)

the outsiders by S.E. Hinton (Dell, 1968, and Puffin, 1997)

tales of a fourth grade nothing by Judy Blume (Dell, 1976)

love you forever

by Robert Munsch, illustrated by Sheila McGraw (Firefly, 1986)

where the red fern grows by Wilson Rawls (Dell, 1973)

s p e c i a l a dv e r t i s i n g s e c t i o n

inside colum b i a’ s

Holiday Wish Book 2013 • • • o u r a n n ua l g u i d e t o g i f t- g i v i n g i n c o l u m b i a • • • Check out the digital edition at www.InsideColumbia.net

5704 Freedom Drive 573-875-4444 Dream. Shop. Online. www.MidAmericaHD.com

Why get half when you could have the whole hog? With Mid America HarleyDavidson, there’s no need to compromise style or function for price. From motorcycles to clothing, accessories, equipment and more, Mid America HarleyDavidson is Santa’s destination of choice this holiday season. Pick up the perfect leather jacket ($495), a mixer and martini glasses ($44.95), Genuine Wings place mat ($20), Genuine Wings table runner ($60), a Craftsman tool chest ($89.99) or even Harley-themed under-the-tree decorations such as this figurine ($17.50), “Pump and Go Diner” ($95) and “Detail Shop” ($120). Whatever the need or wish, Mid America Harley-Davidson has you covered.

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1310 Indiana Ave. 573-874-9203 SoundPerformanceOnline.com

In today’s busy world, we spend more time than ever in our vehicles around town and on the open road. With the help of Sound Performance, you can give the gift of enhancing a loved one’s vehicle to help make their travel time safer, more enjoyable and more productive. Offering remote car starters, smartphone integration, automotive window tinting and Bluetooth technology, the qualified technicians at Sound Performance are Superheroes of Service. This holiday season, they are here to provide you quality products, installation and service!

111 S. Ninth St., Suite 170 573-443-8719 800-876-2553 www.AllensFlowersInc.com Allen’s Flowers is THE place to shop for Christmas! We have transformed our store to bring you the most beautiful Christmas designs in the latest color trends. We have whimsical Christmas elves, cute woodland moose, sophisticated and sparkling Christmas décor and much more! Allen’s also has a large selection of flowers, fresh noble fir wreaths and mixed fir garlands to make your holiday parties and gatherings extra special.

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larry’s boots

6401 A Highway 40 W. 573-446-2668 www.LarrysBoots.com

With mid-Missouri’s largest selection of boots, Larry’s Boots has a shoe suited to every foot on your gift-giving list. For the cowgirls around your tree, boots by Corral Boots (above, from L-R: $299.99, $129.99, $279.99, $399.99) and Old Gringo ($469.99) are the gift to give this season. On your cowboy’s wish list are (top right) boots from Los Altos ($429.99), Tony Lama ($209.99) and Ariat. And if you’re looking to stuff some stockings, consider a Justin belt ($130), John Deere belt buckle ($125), Montana pocket watch ($90) and Nocona wallet ($45). Happy holidays and happy trails!

1102 E. Broadway 573-817-2955 www.AlpineShop.com Alpine Shop has everything you need to wrap you and your loved ones in stylish winter wear. Menswear such as this Ibex Shak full zip jacket ($165) is made in the USA and keeps you warm. Pair this women’s Marmot Jena down vest ($150) with the Patagonia Tin Shed Rider Boots ($230) that will last a lifetime because they can be re-soled. Your littlest explorer will love a Strider Pedaless Bike ($109) and a Patagonia Baby Down sweater ($99). Even Fido can get in on the fun with Ruff Wear Barkn’ Boots ($69.95), which protect paws from heat, cold, snow and rocks. Come by Alpine Shop and use the magic word “snickerdoodle” to receive $10 off one of the items pictured for a limited time.

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601 E. Broadway 573-449-1070 www.BetzJewelers.com

Since 1941, L.C. Betz Jewelers has valued the tradition of offering personal and customized services to our loyal clients, all at preferred prices. Our expertise in custom design and manufacturing, engraving services and jewelry repair allows us to assist you with a broad spectrum of jewelry needs. This year marks our 30th Christmas in downtown Columbia. Top left: Sterling silver magnetic bangle bracelets for all budgets. Bottom left: Rings for any joyous occasion: yellow sapphire and diamond ring; righthand diamond open work ring; cushion-cut cathedral-style diamond engagement ring. Right: Gorgeous earring jackets provide multiple options and are available with matching pendants. This two-tone gold pendant is set with 20 full-cut diamonds. The two-tone gold convertible earring jackets feature 40 full-cut diamonds at 0.26 ctw.

1400 Forum Blvd. 573-234-2275 www.Treats-Unleashed.com Treats Unleashed makes all-natural, made-from-scratch, hand-decorated treats for the holidays and every day, priced from 50 cents to $9.99. There’s something for everyone on your list: hostess and pet-sitter gifts, personalized treats, gift baskets and more! Celebrate the “12 Days of Christmas” with Treats Unleashed with specials every day Dec. 12 through 24. Whether you are looking for traditional pet toys and gifts or something unique for your four-legged friends, you’ll find it at Treats Unleashed.

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1729 W. Broadway 573-445-5266 www.ProAmGolfUSA.com

For the last eight years, the knowledgeable and dedicated staff of Pro Am Golf has specialized in treating customers like family. Stop by Pro Am Golf today for apparel for all golf seasons, the latest clubs, GPS and rangefinders. Left: Adidas ClimaProof “Provisional” black rain jacket ($79.99), Adidas men’s ClimaLite short-sleeve polo ($44.99), FootJoy Contour golf shoes ($109.99), “Reverse UR Luck” hat by Black Clover ($24.99) and FootJoy men’s StaSof golf glove ($19.99). Top right: Leupold GX-3i rangefinder ($349.99). Bottom right: The latest clubs by Adams, Ping, TaylorMade and Callaway (prices vary).

1600 Chapel Hill Road 3200 W. Broadway 5600 Bull Run Drive 573-447-1771 www.CallawayBank.com Independently owned and locally operated since 1857, The Callaway Bank is committed to serving customers with respect, honesty, integrity and fairness. This holiday season, make sure to use your Callaway Bank Visa® Check Card when shopping to earn Rewards Points. Redeem your points for gift cards to local businesses or use them to donate to local charities. For a complete list of all participating merchants and details, visit www.CallawayBank.com/shoplocal.

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19 S. Ninth St. 573-445-1611 www.MakesScentsOnline.com

Discover the wonderful world of Makes Scents. From a custom signature scent to the newest nail color, you will find luxurious items that are as good for gift-giving as they are for your own wish list. Top: Celebrate self-expression from lips to tips with Colour Cosmetics from butterLONDON (from $15). Bottom left: TokyoMilk inspires with desirable objects and fragrances for both men and women (from $21). Bottom right: Live in air you love. Lampe Berger scents your home beautifully, while removing impurities and odors (from $32). It smells good in here.

13 S. Ninth St. 573-442-0211 www.BluestemCrafts.com Bluestem Missouri Crafts has all of your holiday gift needs covered with a wide range of pieces, all Handmade in the Heartland. Glassblower Esteban Prietoâ€™s meticulously crafted tumblers and highball glasses ($19 each) are as functional as they are beautiful. Prieto finishes each piece with a thin, decorative spiral that fits securely in the hand. All sizes are available in sparkling clear, iridescent black, turquoise, iridescent gold (shown), cobalt blue and green.

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1608 Chapel Hill Road, Suite A 573-445-8765 www.garybrobinsonjewelers.com

This holiday season, unwrap the magic that is a gift from Gary B Robinson Jewelers. Sparkling, shining and radiating luxury, these classic diamond pieces will be treasured for years to come. Left: Diamond earrings from $3,450. Top right: Diamond rings from $2,500 to $5,500. Bottom right: Diamond pendant from $1,800.

47 E. Broadway 573-442-1430 www.InsideColumbia.net

give the gift

of the city! www.InsideColumbia.net

This year, give a holiday gift perfect for everyone on your list: a 1-year subscription to Inside Columbia magazine for $14.95. This limited-time offer will disappear as soon as Santa returns north, so act fast. Place your order at www.InsideColumbia.net!

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2703 E. Broadway, Suite 131 573-446-3689 www.massageenvy.com Give the gift of relaxation this holiday season with a gift card from Massage Envy. As an added bonus, if you purchase three, you will receive one gift card for free!* The professional massage therapists at Massage Envy offer customizable massage sessions to fit a variety of needs. With Massage Envy’s flexible hours, a massage therapy session will fit into anyone’s hectic schedule. Professional massage therapy provides peace of mind and can have a profound, lasting effect on the body and mind. *See clinic for more details. Valid only at participating locations thru 12/24/13. Not Valid online. ©2013 Massage Envy Franchising, LLC.

2703 E. Broadway, Suite #133 573-442-8554 www.waxcenter.com Providing world-class waxing at affordable prices, European Wax Center of Columbia is your holiday destination for personal care. Or, give the gift of luxury waxing services for a special price. This holiday season, buy nine of the same treatment and receive three additional treatments for free. If you purchase 12 months of treatments, your 13th is free!* *This fab offer ends on 12/31/13. Some restrictions may apply, see associate for details.

7 N. Ninth St. 573-442-7984 www.DryersShoeStore.com You can count on Dryer’s Shoe Store to provide fun footwear for everyone around your tree. Red is the color of the season and these Birkenstocks slip-on clogs ($130), Dromedaris lace-up shoe ($155), Aetrex pumps ($140), Alegria by PG Lite “Paloma” flats ($100) and SVEN Berkeley handbag ($121) are on every woman’s wish list.

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1110 E. Broadway 573-443-5618

Stop by My Sister’s Circus for fabulous gifts any fashionista would want to see under the tree. Pick up something warm and soft such as this plush, purple rabbit fur vest by Cartise ($398.99). The rich colored vest is tunic length, lined with purple satin and has a hood and front pockets.

6501 N. Brown Station Road 573-474-2223 www.DinnerTrain.com The Columbia Star Dinner Train recaptures the romance of a bygone era. Riders enjoy four-course gourmet meals by candlelight and fully stocked bars (dinner ride $79.95, brunch ride $59.95). Join the Columbia Star Dinner Train for a special polar express excursion this holiday season! Riders are invited to put on their PJs and enjoy Christmas music, hot cocoa, cookies, snacks and a special visit with Santa Claus (adults $52 and children $28). All aboard!

47 E. Broadway 573-442-1430 www.CoMoCulinaryAdventures.com

Give the gift of good taste with Culinary Adventures gift certificates. Your loved one will enjoy taking part in a fun, hands-on class led by one of Columbia’s finest chefs, and if you’re lucky, the grateful giftee will invite you for dinner and show off their new culinary skills. Want to throw a memorable holiday party? Gather 30 to 75 of your closest friends, co-workers or family members for a unique and creative cooking adventure. Chef Dennis Clay’s culinary classes are perfect for holiday parties and private cooking events.

flavor honey, i’m home!

recipes & reviews Chef’s Secrets

Cooking With Brook

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the wine list

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Mixology

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dining Out

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Honey is, arguably, the greatest food known to man. The common honeybee has gone unchanged for 20,000 years. Honey has been sustaining humankind since our cave-dwelling kin first stuck their hands into a hive and it’s the only food in the world that will not spoil. One tablespoon of honey has approximately 65 calories and zero fat, plus various minerals and vitamins. At Clovers Natural Market you can find local honey produced with lots of love by Jacques LaBoile at Bonne Femme Farms. — dennis clay

photo by l.g. patterson

december 2013 inside columbia

chef ’s secrets l by dennis clay

Sweet Success Top off a meal with this honey of a dessert.

ugar hasn’t cornered the market on sweetness. For this recipe, we are substituting honey for most of the sugar. Honey is sweeter than sugar, so you need less in the finished dish for a balanced amount of sweetness. Sugar loses most of its good stuff like organic acids, enzymes and minerals during the processing of raw sugar beets to white sugar; most honey, even the pasteurized kind, retains some if not all of its natural components. Sugar is more difficult for the human body to process because it is sucrose, a combination of fructose and glucose. The bees have added a special enzyme to honey that keeps the fructose and glucose molecules suspended separately, making honey easier to digest. Semifreddo is an Italian frozen dessert; the term means “half-frozen.” It is typically made by combining an aerated mousse with custard and freezing it in a mold. The dessert is then unmolded and sliced, or scooped with an ice cream scoop. Semifreddo is very practical for the home cook, as it does not require special equipment such as an ice cream maker. It’s also time effective in that it only takes a few minutes to put together. Once you get accustomed to how the mixture works, you can experiment with different flavors. The standard ratio I use is 25 percent whipped cream, 25 percent meringue and 50 percent custard. Some pastry chefs use 50-50 meringue to custard, skipping the cream altogether. I prefer the cream in the mix because it adds more richness to the semifreddo, and makes it more like ice cream. This recipe tastes great on fresh-from-the-oven apple crisp or traditional pumpkin and pecan pies. Enjoy!

inside columbia december 2013

Semifreddo is an Italian frozen dessert whose name means “half-frozen.” photos by l.g. patterson

honey cinnamon semifreddo 10 egg yolks 1 cup honey 2 tablespoons cinnamon Pinch of salt 4 egg whites ½ cup white granulated sugar ½ teaspoon cream of tartar 1 cup heavy cream ¼ cup powdered sugar 1 teaspoon almond extract In a double boiler on low heat, whisk together the yolks, honey, cinnamon and salt until a thick ribbon is achieved. Cool over a bowl of ice. In an electric mixer, whip the egg whites, sugar and cream of tartar to stiff peaks. Transfer the meringue to a second bowl and set aside. Clean the mixing bowl and then combine the cream, powdered sugar and extract; whip to stiff peaks. At a ratio of 50 percent custard to 25 percent meringue and 25 percent whipped cream, fold all three components together until well incorporated, making sure not to lose too much air in the process. Pour into a glass baking dish, cover the top with plastic wrap and freeze for at least 6 hours. Remove semifreddo from the freezer and run a hot butter knife around the edge of the pan. Invert the pan onto a cutting board and cut into rectangular servings. Serve immediately.

dennis clay is the executive chef at Inside Columbia’s Culinary Adventures. Learn more about Chef Clay and upcoming Culinary Adventures classes at www. CoMoCulinaryAdventures.com. december 2013 inside columbia

flavor

cooking with brook l by food editor brook harlan

Sure Cure

Let cured salmon save you from holiday party stress.

our house may become a revolving door at this time of the year with guests coming and going. Some guests may be more announced than others. Cheese and crackers are great to have on hand, but having something a little more personal can make the experience memorable. Cured salmon may sound scary to tackle; but try a small mixture of the cure, a weight and a couple of days in the fridge. You then have a delicious cured salmon. Fresh salmon is the easiest to cure because the texture stays together as it slices. Once the salmon cures, it will hold in your refrigerator for three weeks and be available for a multitude of uses. Cured or smoked salmon alone is a delicious treat. It can also be used on potato pancakes with crĂ¨me fraĂŽche, cream cheese and bagels, or as a replacement for ham in Eggs Benedict.

the cure As for most cured things, salt is the main component, along with sugar to balance and aromatics to flavor. The thickness of the salmon will dictate how long the cure stays on the salmon. A general rule of thumb is about 3 to 4 ounces of salt per pound of salmon. Just multiply as needed. The sugar helps balance about half the amount of salt. The amount of sugar to use is a little more flexible, depending on the desired outcome of the salmon. You can achieve an end result thatâ€™s a little sweeter or saltier, as desired. Aromatics are another option. The common choices are somewhere between a turkey brine and a pumpkin pie! Allspice, fennel, cloves, mace, bay leaves and peppercorns are just a few items that help make a great cure. For more robust flavor, toast your aromatics in a dry pan over medium heat for a minute or two.

to smoke 94

If using a smoker, set the smoker to smoke with no heat. Get the wood of your preference to the smoldering point and place the salmon into the smoker for 10 to 30 minutes. If your smoker gives off an excessive amount of heat from the smoldering wood, it may help to add a bowl of ice above the wood to keep the temperature below 100 degrees. If using a traditional grill, start a small fire on the edge of the grill with either charcoal or wood. Add some wood to the fire and let it start to ignite. After it starts to burn, close all the vents, cover with the lid and smother the fire. Once smoke is bellowing out of the cracks of the smoker, place the salmon on the opposite edge of the grill from the fire for 10 to 15 minutes.

inside columbia december 2013

photos by l.g. patterson

december 2013 inside columbia

step by step 1

cured salmon

1½ to 2 pound section of fresh salmon, pin bones removed 1 cup kosher salt ¼ cup brown sugar ¼ cup granulated sugar 1 teaspoon TCM (pink salt or curing salt No. 1) 2 tablespoons fennel seeds 1 tablespoon black peppercorns 1 teaspoon allspice berries 4 bay leaves ½ teaspoon whole cloves ½ teaspoon mace Pernod or other anise liquor to taste (optional) Plastic wrap as needed

inside columbia december 2013

To make sure that all of the pin bones are removed from the salmon, run your finger from the head toward the tail along a line about an inch from the top of the fillet. If you find any bones, pull them out with needle-nose pliers. Grasp the end of the bone firmly and pull toward the head. Mix the salt, sugars and TCM together in a bowl. If you wish, you may measure the seeds whole (it will be close to the same amount) then toast them lightly in a dry sauté pan without any oil over medium heat until they become fragrant (1 to 2 minutes). Grind the whole spices in a coffee grinder or with a mortar and pestle until they become powder. Add mace and mix thoroughly. Find a container that will fit the salmon snugly and place one strip of plastic wrap down the center, tight to the edges. The plastic should not touch the entire bottom, with ample amount hanging over

the edge to fold over at the end. Place another strip of plastic wrap down each edge overlapping in the center. Place about half the cure on the plastic wrap and place the salmon skin side down on top of the cure. Drizzle Pernod on top of the salmon, then sprinkle the rest of the cure on top of the salmon, putting more on the thickest parts. Fold the top and bottom of the plastic wrap, and then the sides, tightly onto the salmon. Place a flat container on top of the fish and weigh down with cans or bricks. Place in the refrigerator for 48 to 72 hours, until the flesh of the salmon is firm to the touch. It should have slight resistance but not be dry. Remove fish from the plastic wrap and rinse off the cure. If desired, allow the salmon to sit uncovered in the refrigerator for 4 to 48 hours to form a pellicle (tacky outer skin) and cold smoke (see Page 94). Slice thinly on a bias and used as desired.

brook harlan is a graduate of the Culinary Institute of America in Hyde Park, N.Y. He is a culinary arts instructor at the Columbia Area Career Center.

december 2013 inside columbia

Support Our Locally Owned Restaurants When you dine at local restaurants, you help support small-business owners who spend their dollars in the community. These dollars help keep our neighbors gainfully employed; the cycle continues as employees spend their wages on local arts, culture and other areas of the economy. Eating local pays BIG dividends for Columbia! 44 Stone Public House 3910 Peachtree Drive, 573-443-2726 Bleu Restaurant & Wine Bar 811 E. Walnut St., 573-442-8220 Chez Trappeur 406 Main St., Arrow Rock, Mo., 660-837-3133 Coley’s American Bistro 15 S. Sixth St., 573-442-8887 Glenn’s Cafe 23 S. Eighth St., 573-875-8888 Houlihan’s 2541 Broadway Bluffs Drive, 573-815-7210 Room 38 38 N. Eighth St., 573-449-3838 Pizza Tree 1013 Park Ave. (inside Mojos), 573-8PIZZA5 (874-9925) Shakespeare’s Pizza Downtown location: 225 S. Ninth St., 573-449-2454 South location: 3911 Peachtree Drive, 573-447-7435 West location: 3304 W. Broadway Business Park Court, 573-447-1202 Southside Pizza & Pub 3908 Peachtree Drive 573-256-4221

flavor

chomp on this l by Matt Hembree

A Surprise Inside Turducken has become a holiday phenomenon. turkey chicken duck

n the culinary world, not many items surpass the awe-inspiring grandeur that is the turducken. For those unfamiliar, turducken is a whole chicken inside a whole duck inside a turkey with stuffing and sausage — a pseudo Frankenstein monster. The history of the turducken is widely debated. Its origin may have come from southern Louisiana in the 1970s but it remains a bit of a culinary mystery, with many claiming to have created the iconic holiday dish. The first mention of the turducken concept comes from ancient Rome where multibird roasts, in varying combinations, were common. The most fascinating account, even if fiction, comes from the Satyricon, a novel written by

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ancient Roman author Petronius, where he describes a feast of roast boar filled with roasted thrushes, doves and sausages. In the Almanach des Gourdmands, a French cookbook published in 1807, there is a description of a dish known as the Roti Sans Pareil (“roast without equal”), prepared for a royal feast. The chef started with some capers, stuffed them in an olive, put the olive in a tiny garden warbler, and then proceeded to add 16 birds to the creation. Competitors have tried to steal the spotlight. The “gooducken,” a chicken inside a duck inside a goose, has become popular for people looking for something even further outside the box for the holidays. For vegetarians, there is a meatless version that replaces the three birds with

tune in

Learn more about the turducken at Kenrick’s Meats & Catering on the episode of “CHOMP” airing at 6 p.m. Dec. 14 on MyZouTV.

illustration by kate moore; Photo courtesy of “CHOMP”

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combinations of tofu, soybeans and wheat gluten. Turducken slipped into pop culture during the traditional Thanksgiving Day NFL game in 1997, when legendary coach and commentator John Madden announced his love for the dish and awarded it to the winning team. Comedy Central’s Stephen Colbert called his 2008 Peabody Award the turducken of awards — like winning the Oscar, Emmy and Pulitzer all in one. Although still a rare find on the holiday table, the turducken and its legend grow in popularity each year. At Kenrick’s Meats & Catering in St. Louis, the turducken is a holiday superstar. Kenrick’s started as a small, rolling butcher shop in 1945, serving German-style sausages to patrons on the south side of St. Louis. In 1975, current owner Joe “The Butcher” Weinmann turned Kenrick’s into a one-stop shop for meats and catering as well as some unique culinary creations such as chicken cordon bleu balls, burger patties made of bacon and pork, and brat-seasoned hot dogs. “We don’t like to stick with the standard cuts,” says vice president Tim Weinmann. With such a reputation for experimentation, it is no surprise that Kenrick’s took on one of the culinary world’s most complicated undertakings: the turducken. “We love specialty products,” Weinmann says, “and we wanted to offer something different for people who are a little more adventurous. When we decided we wanted to do turducken, there was a lot of trial and error with the seasoning and cooking methods.” Eventually, Kenrick’s found just the right seasoning; the shop will prepare a turducken roasted or fried, or sell the creation ready-to-cook, deboned and netted so all you have to do is cut. Kenrick’s sells hundreds of the complicated creations for Thanksgiving and Christmas every year. “Some people buy a turkey or ham and a turducken, just so they can try it,” Weinmann says. Making a turducken requires almost surgical precision. In fact, one of the supposed inventors of the dish, New Orleans surgeon Gerald LaNasa, used a scalpel to make his. The traditional turducken starts with deboning the turkey, duck and chicken. Recipes vary after this

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point; some call for the birds to be parboiled just enough to cook the birds before being roasted to avoid under cooking, and others call for searing just the duck to render the fat slightly. Variations aside, turducken is comprised of a chicken stuffed with your choice of meat or vegetarian stuffing, then a layer of sausage, then a duck, another layer of sausage and then a turkey. The assembled dish is stitched together with butcher’s twine and roasted in the oven for around two hours, depending on the combined weight of the birds. The result? A treat that will leave your guests returning to your house for the holidays for years to come. If you are not feeling up to making your own turducken, they can be ordered from select specialty meat shops ready to be popped in the oven.

Eat Like A Pilgrim Turducken wasn’t on the menu for that very first Thanksgiving dinner in 1621, but it’s likely the Pilgrims and their Wampanoag Indian friends enjoyed a variety of poultry during the three-day event. According to the experts on all things Pilgrim at Plimoth Plantation in Plymouth, Mass., the feast probably included wild turkey, duck or goose. Local produce available in the fall would have included corn, parsnips, carrots, parsley, turnips, spinach, cabbages and onions. Pumpkin pie for dessert? Probably not, since those early settlers didn’t have all the necessary ingredients for a good pie crust. But pumpkins were probably on the dessert tray, along with cranberries, grapes and nuts. “CHOMP” is a weekly television series that serves up entertaining stories for foodies in mid-Missouri. It airs at 6 p.m. every Saturday on MyZouTV. december 2013 inside columbia

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flavor

the wine list l by kathy casteel

Beyond Bordeaux Dress up everyday winter fare with this elegant French red.

dd a festive touch to everyday hearty dishes this winter with a surprisingly approachable Cabernet Sauvignon from the house of de Rothschild. Cadet d’Oc, Baron Philippe de Rothschild’s young brand of French varietals, brings a food-friendly ambience to the table with all the elegance of the family’s higher-end Bordeaux wines. The varietally labeled wines, a division of Mouton Cadet, are bottled as vin de pays, a French term for “country wine,” classified above the generic table wine designation and below AOC (appellation d’origine contrôlée). Grapes for Cadet d’Oc wines come from LanguedocRoussillon in southern France, a wine region with three times the combined area of vineyards as Bordeaux. The region boasts a variety of climates and soils — this diverse terroir is evident in aromatic Cadet d’Oc wines, which have great depth with just the right balance of fruit and structure. And at a fraction of the price of Bordeaux wine, the appellation gives great value as well.

Nom de Marque

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Sourced from vineyards in Limoux, Cadet d’Oc Cabernet Sauvignon is a deep ruby red wine that carries a fragrant blackberry aroma with undertones of smoky vanilla. Ripe flavors of blackberries, cherries, plums and currants dance on the palate with a hint of chocolate and toasted spice on the lingering finish. Dry but smooth, the wine’s jammy character balances with silky tannins for heft without the bite. Pair with grilled red meats, sausages, red pasta sauces, soups, stews and hearty casseroles. Rothschild launched the varietal line in 2010 with Cabernet Sauvignon and Chardonnay, later adding Pinot Noir and Moscato. Cadet d’Oc takes its name from the French word cadet (meaning “the younger child”) and from the grapes’ appellation, Pays d’Oc of Languedoc-Roussillon. The wines are produced in the de Rothschild cutting-edge winery at Saint-Laurent-Médoc near Pauillac. Cadet d’Oc Cabernet Sauvignon earned a 90-point rating from The Tasting Panel in 2011 and a Best Buy designation at the 2011 World Value Wine Challenge. It garnered a silver medal in the World Wine Championships that same year.

Baron Philippe de Rothschild had barely started in his banking family’s wine business when he began to shake up the industry. In 1924 — rather than sell his wine in bulk to wine merchants who handled the maturing, bottling, labeling and marketing — he bottled his entire vintage at the château as a means to maintain product control and market the vineyard name. Other French vintners soon followed his lead. Six years later, he broke with French wine tradition again when he launched Mouton Cadet, the world’s first branded wine. Blending varietals from several Bordeaux region appellations, he named the brand after his premier cru vineyard (Château Mouton Rothschild), adding cadet to the name

in deference to his birth order as the youngest son in the family. Mouton Cadet Red, a claret, was an immediate commercial success, forcing de Rothschild to source grapes from an ever-widening area to feed production and keep up with demand. The wine achieved Bordeaux AOC designation in 1947. Its popularity grew when de Rothschild began marketing Mouton Cadet in the United States in the 1950s. A white Bordeaux blend joined the lineup in 1970, followed by a rosé. By 2002, Mouton Cadet was the top selling wine in the world, with sales of more than 15 million bottles worldwide. The launch of the Cadet d’Oc brand came on the 80th anniversary of Mouton Cadet.

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December 2013 www.machens.com

THE NEW 2014

BMW X5

A WORK OF PROGRESS

Now’s The Time To Change Your Vehicle’s Cabin Air Filter Page M11 Lincoln Black Label Collection Comes To Life Page M17

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A Word With Gary December 2013

Visit a Joe Machens Dealership Located in Columbia

s Joe Machens Ford Lincoln Main Showroom 1911 W. Worley St. 800-745-4454 Truck Center 600 Bernadette Drive 800-745-4454 Machens Vandiver 416 Vandiver Drive 888-261-5510

Joe Machens Pre-owned Supercenter 900 Bernadette Drive 573-445-4149 s Joe Machens Toyota Scion 1180 Vandiver Drive 866-519-4450 s Joe Machens BMW 1510 I-70 Drive S.W. 877-269-2660 s Joe Machens Automotive Group Fiat, Mazda and Mitsubishi 500 Vandiver Drive 866-907-0339 s Joe Machens 1710 I-70 Drive S.W. 855-774-7040 s Joe Machens Nissan 201 Nebraska Ave. 877-305-1660 Joe Machens Nissan Pre-owned Center 1717 N. Providence Road 573-446-5010 s Joe Machens Hyundai 1300 Vandiver Drive 800-473-6343 s Joe Machens Volkswagen 1200 Vandiver Drive 855-301-6700 s Joe Machens Chrysler Dodge Jeep Ram 1310 Vandiver Drive 866-242-5884 s Machens Auto Outlet 700 Vandiver Drive 573-442-0700

Located in Jefferson City s Joe Machens Capital City Ford Lincoln 807 Southwest Blvd. 800-234-4953

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Gary Drewing

President Joe Machens Dealerships

Farewell, 2013 ... Hello, New Year

appy Holidays from all of us at Joe Machens Dealerships! I hope everyone had a terrific Thanksgiving. Next up, one of my favorite seasons — Christmastime in mid-Missouri. I always look forward to the fun with family and friends. Hard to believe it’s here again already. The year has gone by so fast. Thanks to you — our loyal customers, all of the new folks we met and the community in general — 2013 was busy and rewarding. We are always extremely appreciative of those who help us give back. With your assistance, Joe Machens Dealerships recently gave a hand up to Audrain Medical Center, the Muscular Dystrophy Association, Susan G. Komen, Big Brothers Big Sisters and others. You can see some photos from these outstanding charity events on Page M23. It has also been an exciting time on the business front as well. With the addition of our new Joe Machens Pre-

owned Supercenter (on Bernadette Drive at the old Toyota location) and the Joe Machens Nissan Pre-owned Center (just north of Interstate 70 on Providence Road), we now have 15 stores to serve your vehicle sales needs. I invite you to stop by and meet the staffs. And speaking of introductions, you really need to say hello to our cover feature, the newly redesigned 2014 BMW X5. This powerful, graceful sports activity vehicle is truly the ultimate driving machine. You can read about the test drive on Page M9 and experience one for yourself at Joe Machens BMW. What a fantastic way to go dashing through the snow! As we close out another year, I’d like to again wish everyone the very best this holiday season. May all of you be safe, happy and healthy as we drive toward what should be a great 2014. And as always, I hope you enjoy this month’s issue of Machens Advantage. Feel free to let me know your thoughts. My door is always open.

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Meet Our Team

Willis “Will” Robb Jr.

Mark Winstead

New & Used Vehicle Sales Consultant Joe Machens Ford Lincoln

General Manager Joe Machens Chrysler Dodge Jeep Ram

How long have you worked for the Joe Machens Dealerships? I have been with the dealership for eight years.

How long have you worked for the Joe Machens Dealerships? I’ve been with Machens since June of 2013.

What brought you to Columbia? I’m homegrown.

What brought you to Columbia? I started in the business as a sales trainee and worked for the same dealer for 18 years. It was time for a change and a new challenge. After considering all opportunities, my family and I agreed that Machens was the logical choice.

What do you like to do for fun? I enjoy sports, family activities, talking to people about life and keeping things simple. Accomplishment you are most proud of: I’ve been married to my high school sweetheart for 40-plus years. The birth of my two sons and four grandchildren, and the fact that I came from a great family, have inspired me. Oh, and to my softball buddies in the over-50 league with seven state titles — thank you so much for the friendships that grow every year. You’d never guess that I … eat breakfast with my mother at least twice a week at her house, feed the birds at Joe Machens, and was paid for my advice in nuclear power plants across the country. Now, when asked by customers, friends and family, I give it for free! I hug my two dogs before I leave the house and when I return. Finally, I hope only the greatest days for those I cross paths with and hope to inspire them in some way, as I am inspired by them. Why I’m proud to be affiliated with the Joe Machens Dealerships: They believe that people are the most important part of the dealership, along with our customers. The Drewing family rewards excellence, but still finds the compassion to help build the confidence of those less fortunate. As a native citizen of Columbia, I appreciate the opportunities that have been given to the people to better their lives through new job openings in the community. Your first car: I never had a vehicle of my own until my wife, Pam, allowed me to be on the title of her 1968 Ford Mustang. Life can be full of firsts if you open up your heart and mind!

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What do you like to do for fun? I dedicate most of my time to my family. We have three daughters — ages 26, 18 and 13 — so there is always more to do than time to do it in. We are involved in our church. I try to get to the gym three days a week, I’m an avid reader, and I also love to collect wine. Accomplishment you are most proud of: Professionally, I’ve always taken great pride in the development of employees. I learned early in my career that if you help others achieve what they want, in turn you will achieve what you want. You’d never guess that I … became a grandfather a little more than a year ago at the tender age of 43. It has been a wonderful experience and I highly recommend it! Why I’m proud to be affiliated with the Joe Machens Dealerships: It is great to work for a dealership group that offers unlimited growth opportunity and believes in its employees. Joe Machens as an organization realizes that this business is all about people. From our customers to every last employee, it takes every single one of us to make it work. Your first car: My first car was a 1977 Ford Thunderbird.

Machens Advantage s M5

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Best Sellers

Sales Leaders

Sales Representatives

Year-to-Date

Wesley Earl

Rob Chen

Hyundai

573-268-3770 Cell

573-474-7400

wearl@machens.com

rchen@machens.com

Chick Ashworth

Rick Blank

Greg Botham

573-445-4450 cashworth@machens.com

573-418-7079 Cell rblank@machens.com

719-310-8438 Cell gbotham@machens.com

Matt Brammer

Darwin Cunningham

Mark Dietzel

573-823-7461 Cell mbrammer@machens.com

573-424-7182 Cell mitsurock@hotmail.com

573-356-7833 Cell mdietzel@machens.com

Ryan Dotson

Will Enyard

573-639-0130 Cell ddo@machens.com

573-356-7478 Cell rdotson@machens.com

573-443-1660 wenyard@machens.com

Shawn Flanary

Conrad Foster

Anthony Heaper

573-690-9393 Cell sflanary@machens.com

660-998-1977 cfoster@machens.com

573-814-6700 aheaper@machens.com

Toyota Scion

Scotty Glasgow Nissan

Auto Outlet

Toyota Scion

Joe Herx

Capital City Ford Lincoln

573-443-1660

sglasgow@machens.com

573-680-7881

jherx@machens.com

Chrysler Dodge Jeep Ram

Warren Byington

Josh Reichlin

314-541-6156 Cell

573-356-3456 Cell jreichlin@machens.com

Toyota Scion

wbyington@machens.com

Nissan

Doug Mooney

Danny Gingerich

573- 881-5055 Cell

573- 445-4450 x323

dmooney@machens.com

Nissan

dgingerich@machens.com

Volkswagen

573-875-5000 573-777-0605 Cell kmarlett@machens.com sstamose@machens.com

M6 s Machens Advantage

Automotive Group

Toyota Scion

Keith Marlett Stephon Stamose Automotive Group

Ford Lincoln

BMW

Danh Do

Ford Lincoln

Volkswagen

Capital City Ford Lincoln

Volkswagen

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Best Sellers

Named Best in Class by their Customers for October

Dean Hovis

Curtis Jahr

Tony Johnson

Bradley Kellerman

573-873-4081 Cell cjahr@machens.com

573-268-3101 Cell ajohnson@machens.com

573-469-2129 Cell bkellerman@machens.com

Ryan Longenecker

Alan Nichols

Zach Nichols

Toyota Scion

Capital City Ford Lincoln

573-881-4102 Cell dhovis@machens.com

Jason Lane Vandiver

Nissan

Ford Truck Center

Capital City Ford Lincoln

Volkswagen

Nissan

573-673-2788 Cell jlane@machens.com

573-289-0578 Cell rlongenecker@machens.com

573- 424-4377 Cell anichols@machens.com

573- 443-1660 znichols@machens.com

Chad Pitts

Rafael Romero

Dan Schoonover

Darrell Simmons

573-474-7400 dschoonover@machens.com

573-239-5800 Cell dsimmons@machens.com

Chrysler Dodge Jeep Ram

Toyota Scion

573-673-5709 Cell

573-474-9500 cpitts@machens.com

rromero@machens.com

Caleb White

James Williams

Volkswagen

Nissan

573-489-0729 Cell cwhite@machens.com

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Toyota Scion

Hyundai

573-424-4039 Cell james.williams@machens.com

Gregg Woods Mercedes-Benz

573-886-7040 gwoods@machens.com

Machens Advantage s M7

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Test Drive: 2014 BMW X5

The Future Is Now

A New Design And Innovative Features Propel The 2014 BMW

e knew we were in for something completely new when we put the 2014 BMW X5 in reverse and an image came to life on the large, anti-glare screen on the dash. This wasn’t the usual, somewhat distorted view of the path immediately behind the vehicle. This was an overhead angle that showed, in crystalclear detail, the top of the vehicle and a wide 360-degree view of everything around it. How could this be? Had BMW tapped into some super highresolution satellite that was keeping an eye on us as we drove down the side streets of Columbia? The answer, it turns out, isn’t nearly as Orwellian as that. An array of cameras mounted on all sides of the vehicle shows every obstacle around the X5 and the vehicle image is superimposed on that digital canvas. That impressive bit of engineering is just the beginning of the high-tech treats in store for drivers of the newly redesigned BMW X5. Among other nifty bits we found during the test drive were a speed sensor that warns the driver with both an audible signal and a message that floats on the windshield in the heads-up display when he or she exceeds the speed limit. The car also features soft-closing

doors, special air vents that create a curtain around the tires while improving aerodynamics and gas mileage, and an available Traffic Jam Assistant that will actually take over the driving when you’re trapped in slow-moving, stop-and-go situations. Subtle changes to the exterior, including a slight forward tilt to the twin-kidney grille and a sleeker-looking headlight cluster, give the new X5 a more aggressive appearance than its predecessor. True to its BMW heritage, the X5 drives like a dream. The 3.0-liter, twin-turbo, inline six-cylinder engine on the test model offered effortless power on the road. From the driver’s seat, it feels substantial and well built, but still nimble through turns. Despite the X5’s power and elegant appointments, it’s not a vehicle that’s afraid to get its tires dirty. The all-wheel drive on the test model was more than a match for an off-roading challenge; with plenty of cargo room when the rear seat is folded down (or seating for seven when it’s up), the X5 can go from a night on the town to a morning hunting trip without feeling out of place in either environment. BMW has packed the X5 with features designed for comfort, style, safety and flat-out fun.

STICKER STATS: FUEL ECONOMY ON TEST MODEL: 18 CITY/27 HIGHWAY | STICKER PRICE ON TEST MODEL: $70,200; STARTING MSRP: $52,800

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Car Care

BreathE Easy

Now’s The Time To Change Your Vehicle’s Cabin Filter

efore winter sets in is a good time to check your cabin air filter, after it’s been working hard all spring, summer and fall. Cabin air filters clean the incoming air and remove allergens. According to the Car Care Council, the filters should be replaced every 12,000 to 15,000 miles, or per the owner’s manual. The cabin air filter helps trap pollen, bacteria, dust and exhaust gases that find their way into a vehicle’s air conditioning, heating and ventilation systems. The filter also prevents leaves, bugs and other debris from entering the heating, ventilating and air conditioning system.

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A dirty or clogged cabin air filter can cause musty odors in the vehicle and allow contaminants to become so concentrated in the cabin that passengers actually breathe in more fumes and particles when riding in the car compared to walking down the street. A restricted cabin air filter can also impair airflow in the HVAC system, possibly causing interior heating and cooling problems, important for staying comfortable this winter. Over time, the heater and air conditioner may also become damaged by corrosion. Most filters are accessible through an access panel in the HVAC housing, which may be under the hood or in the interior of

the car. An automotive service technician can help locate the cabin filter and replace it according to the vehicle’s owner manual. Some filters require basic hand tools to remove and install the replacement filter; others just require your hands. Filters should not be cleaned and reinstalled; instead, they should be replaced. “Many people don’t even know they have a cabin air filter in their vehicle and most others aren’t aware of the health benefits of changing it,” says Rich White, executive director of the Car Care Council. “Checking the cabin air filter is a simple preventive maintenance step that goes a long way toward protecting passengers, as well as the vehicle’s HVAC system.”

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Ask The Machens Experts

...

We Answered

Helpful Advice for Auto Owners Winter Driving Tips

Q: A:

What tips can I give my teenage driver about driving on slick or snowy roads?

• Clear all snow and ice off vehicle before driving. • Accelerate slowly to reduce wheel spin. • Avoid too much speed. • Allow for longer braking distances and don’t tailgate. • Don’t lock your wheels when braking. • Avoid sudden actions when cornering. • Be ready to correct a slide. • Don’t be overconfident if driving a four-wheel drive or all-wheel drive vehicle. • Drive defensively — stay alert — and watch what other drivers are doing.

Gas Misers

Q: A:

Budget Options

Q: A:

Like a lot of people, I’m on a pretty tight budget but need a new car. What’s out there for me?

According to the editors at AOL Autos, the following new 2014 vehicles are among the best bets for style, quality, comfort, amenities and fuel efficiency — with a price tag of less than $15,000: Ford Fiesta Hyundai Accent Mazda2 Nissan Versa Toyota Yaris

What’s the difference between a Ford Fusion Hybrid and the Fusion Energi?

Both are “hybrid” vehicles in that they both utilize gasoline engines along with battery power. The Energi has an extended electric-only range, thanks in part to its considerably larger battery pack, and it recharges through plug-in technology. Fusion Hybrid earns an EPA estimate of 47 combined MPG, while the Energi garners a combined EPA rating of 100 MPGe (miles per gallon equivalent) in all-electric mode. If you drove about 68 miles a day and recharged the Fusion Energi at night, you would use only about 1 gallon of gasoline a day. Visit Joe Machens Ford Lincoln or Joe Machens Capital City Ford Lincoln to learn more about these remarkable fuel-saving vehicles.

1984 Milestone

Q: A:

Aside from Ford, what car line has been with Joe Machens Dealerships the longest?

BMW joined the Joe Machens dealership family in 1984, following its purchase from Jefferson City’s Carmichael Motors. First located at 600 Bernadette Drive (current home of the Truck Center), Joe Machens BMW is now at 1510 I-70 Drive S.W.

Have A Question for the experts? Email jeff ausmus at jausmus@machens.com www.Machens.com

Machens Advantage s M13

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Biz Buzz

News Briefs

From The Automotive Industry

2014 Mitsubishi Mirage: Small Car, Big-City Life

he all-new 2014 Mitsubishi Mirage five-door subcompact not only marks the return of the company’s small-vehicle offering, but does so as the most fuel-efficient nonhybrid gasoline-powered vehicle available in America. With a starting manufacturer’s suggested retail price of only $12,995, the all-new 2014 Mirage rises to the top of its competitive segment delivering a phenomenal fuel efficiency of 44 mpg with an EPA-rated fuel economy of 40 mpg combined/37 mpg city/44 mpg highway (on models equipped with the continuously-variable transmission); five-speed manual transmission models offer 37 mpg combined/34 mpg city/42 mpg highway. Along with its remarkable affordability and fuel efficiency, the new Mirage boasts an extraordinary level of features and accessories in its standard equipment package.

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All-New 2014 Mitsubishi Mirage Standard Features (DE trim level) • Seven-air-bag supplemental restraint system, including driver’s knee air bag • Automatic climate control • Upscale-looking rich high-gloss piano black center console • Active stability control with tractioncontrol logic • Sporty rear spoiler • Electric power steering • Mitsubishi Motors’ patented Reinforced Impact Safety Evolution (RISE) chassis safety cell technology • Hill start assist (CVT-equipped models) • ECO indicator light • Power side mirrors • Four-speaker 140-watt AM/FM/ CD/MP3 audio system with USB/ iPod input • Power windows with driver’s side auto up/down • Convenient 60/40 split-fold rear seat

• Keyless entry with panic alarm • Rear-seat heat ducts • Four-wheel ABS brakes with electronic brake-force distribution and brake assist • Tire pressure monitoring system • Choice of eight exterior paint colors • Mitsubishi Motors new vehicle warranty ES trim level ($1,200 more): • FAST-key passive entry • One-Touch Start/Stop engine switch • Leather-wrapped steering wheel and shift knob • Steering wheel-mounted audio and cruise controls • Bluetooth hands-free phone system • 14-inch aluminum alloy wheels • Front fog lights • Upgrade seat fabric • Silver interior accents • Seat height adjustor • Available SD navigation system with rear-camera monitor

Machens Advantage s M15

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Biz Buzz

Design Team Brings Lincoln Black Label Collection To Life

nderstanding the needs of luxury clients and meeting them with innovative new vehicles and personal experiences fuels the reinvention of Lincoln. The luxury line is previewing Black Label — a combination of sumptuous product with a warm and personal experience that can transcend the expectations of the most discriminating buyer. Simply stated, Black Label elevates Lincoln’s three core brand pillars of design, quality and personal service. Leading the creation of Black Label are four designers from the dedicated Lincoln design team, a part of the color and material design group. • Group chief designer Susan Lampinen studied transportation design and is responsible for overall design direction for Lincoln interior environments. • Manager Janet Seymour studied product design and oversees Lincoln and Black Label color and materials design and strategy. • Manager Barb Whalen adds international experience in her role, which includes strategic development of exterior color choices. • Designer Jenny Kubinec studied both transportation and graphic design and has a keen interest in sustainable materials and design. “The idea behind Black Label was to create a collection of designer themes that are similar to what might be found in a high-end art gallery — inspired by lifestyles and experiences — to showcase Lincoln in its best light,” Lampinen says. Exclusive interior environments are coordinated with unique exterior colors. Each interior theme draws out the fine craftsmanship, innovative trim details and designer finishes, complemented by premium selection of materials. Key touchpoints — instrument panel, doors and console — are wrapped and stitched in high-grade leather to surround the client in luxury. Armrests and seats trimmed in specialty Venetian leather create an exclusive ambience for Lincoln Black Label. Less than 1 percent of raw

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Susan Lampinen

Janet Seymour

hides globally meet the requirements for becoming Venetian leather, known for its lightly finished, supple and fine-grained texture that reveals the hide’s natural characteristics with the feel of premium furniture leather. Premium Alcantara® suede wraps the headliner, pillars and package tray, and accents the seats, trunk and floor mat details. Exceptional designer woods offer maximum richness of color, grain and pattern to the interior trim. Unique design elements occur throughout Lincoln Black Label vehicles, such as the jewel-like accents called “Satin Star” plating adorning the seat on head restraints and side shields. Multifinish premium paint and chrome complements the wheel design. The designers started with more than a dozen concepts before narrowing to the three themes previewed ahead of the Pebble Beach Concours d’Elegance: Center Stage, Indulgence and Modern Heritage. Center Stage, inspired by fashion and theater, appeals to the most expressive clients. The jet-black interior, highlighted by a foxfire red headliner, captures the drama of being in a dark theater with the impact of a rich, deep red accent color. Alcantara suede with uniquely designed

Barb Whalen

Jenny Kubinec

perforation adds plush texture to the doors and seats. Inspired by the lure of premium chocolate, Indulgence ignites a rich sensory experience. Hues of ganache and truffle add richness and depth to Venetian leather with a subtle antiqued finish. The Ziricote wood trim features a natural grain and color inherent in the wood with no added dyes or stains. This wood, while new to the automotive industry, is often seen in highend yachts. Modern Heritage offers a fresh take on the classic black-and-white interior with subtle red accents. Designed for the client who appreciates a clean, modern aesthetic, the soft white interior is warm and inviting. Renewed and engineered wood trim — imbued with metal flake between its layers — creates a sparkling effect to stylishly highlight this modern classic design. Subtle brand accents include diamond-L and linking-L perforation patterns unique to the climate-controlled seats. This attention to detail is apparent in the tightly controlled stitch seams and thread color coordination. “We all relished the opportunity to create something truly special for Lincoln,” Lampinen says.

Machens Advantage s M17

Skip the fuel stop.

2014 Focus

Drive easy knowing every drop is effectively used in Focus, letting you pass the pump and keep driving. With an estimated 28 mpg city and 40* mpg highway, itâ€™s your friend at the pump and your love on the road. *EPA-estimated rating of 28 city/40 hwy/33 combined mpg, SE Sedan with SFE Package. Actual mileage will vary.

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Machens Market

By The Numbers Service Department bays at the new Joe Machens Toyota Scion

$130

96.3

Cubic feet of cabin volume in the 2014 Mazda3

62%

Cost of the first in-car radio in 1930 (AM only); FM would arrive in 1952

Total vehicle sales locations for Joe Machens Dealerships Increase in U.S. Ford Fusion sales over last year

400 Average number of new tires sold per month at Joe Machens Ford Lincoln

12/13/39 www.Machens.com

The Lincoln Continental is born. Machens Advantage s M21

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Community

Machens’ Neighborhood More than Just a Car dealership Run For Life

Joe Machens Ford Lincoln again helped sponsor the annual Susan G. Komen Race for the Cure. Now in its fourth year, Team Machens joined hundreds of other participants, raising thousands of dollars for the battle against breast cancer. Ready to drive for Big Brothers Big Sisters

Cooking up cash and then some at JMCCFL

Driving 4 Dollars

Thanks to everyone who attended the Drive 4UR Community event at Joe Machens Capital City Ford Lincoln. For each test drive of a new Ford or Lincoln vehicle, Ford Motor Co. donated $20 to Big Brothers Big Sisters, our chosen charity.

Some of Team Machens ready to roll

Lots of pink at Peace

All The Best, Bob

Park

Kicking Cancer

Nearly 400 people gathered for the western-themed Give Cancer The Boot fundraiser at Audrain Medical Center in Mexico. Co-sponsored by Joe Machens Dealerships, the $25,000 raised will go to the hospital’s new Direct Cancer Patient Assistance program.

AMC’s get-together to help corral cancer

ewing Bob Esse and Gary Dr on che at the retirement lun

Tanneal with Gary Drewing and MDA representatives

27 Years & Counting

Tanneal Cheshire, our local Muscular Dystrophy Association ambassador, recently presented “thank you” plaques to Gary Drewing and all Joe Machens Dealerships general managers for their participation in the 2013 Drive 2 A Cure Campaign. The stores raised $18,000 for MDA.

www.Machens.com

In April of 1985, Bob Esse began selling cars at Joe Machens Ford Lincoln. After 28 years and more than 5,500 customers, he’s heading off for a welldeserved retirement. Thank you and best wishes, Bob!

Rusty Drewing (right) and Adam Crews with the new Joe Mache ns tiger

Tigers On The Prowl

An Oct. 13 party at The Crossing featured 10 lifesize fiberglass tigers, brought to life by 10 local artists and auctioned off to assist 10 deserving charities. Joe Machens Dealerships contributed by buying one of the remarkable creations.

Machens Advantage s M23

special advertising supplement

In Your Words

Happiness... Is A New Vehicle From Joe Machens

“I absolutely fell in love with this 2014 Ford Focus. And Troy Jones at Joe Machens Ford Lincoln was really nice to work with. Everything just went so smoothly.” — Jorge Castorena

“We very much enjoyed dealing with salesman Rafael Romero at Joe Machens Toyota and are thrilled with our new Prius!”

— Noppadol Path & Monica Lee

www.Machens.com

“This is the second new Hyundai I’ve bought from Wesley Earl. I knew I would come back to see him. It’s always a wonderful experience. I highly recommend Joe Machens Hyundai.”

— Terri Cooper

We see nothing but smiles as Larry and Krista Pope take delivery of a 2011 Mercedes-Benz E350 Cabriolet, along with a 2012 Jeep Wrangler, from Gregg Woods at Joe Machens.

Machens Advantage s M25

flavor

mixology l by morgan mccarty

Spice It Up Warm up your wine for a standout winter drink.

Joshua Smith

les bourgeois warm spiced wine (vin chaud) serves 4

136

1 bottle (750 ml) Les Bourgeois Riverboat Red ¼ cup sugar 2 cardamom pods 1 star anise pod 5 whole black peppercorns 1 3-inch cinnamon stick Zest of ½ orange ⅓ cup Grand Marnier

inside columbia december 2013

In earlier times (picture the pyramids in a state of construction), water was often dangerous to drink. In order to stay hydrated, workers preferred heated wine or beer. Over time, people began to spice up their warm beverages with cinnamon, cloves, allspice, lavender, mint, sage, cardamom and ginger; to red wine, they added oranges, apples, raisins, nuts, honey and sugar. The wine, enjoyed during the colder months, was often fortified with a stronger spirit such as brandy. When spiced wine is heated, it is called mulled wine; all mulled wines are spiced wines, but not all spiced wines are mulled wines. Incorporating different and new flavors can turn an ordinary wine into something extra special. Local chef Joshua Smith is well versed in the art of mixing wine and food. Smith, general manager and executive chef of the Blufftop Bistro at Les Bourgeois Vineyards, says spiced wine “is basically just a sweetened red wine that has been spiced with orange and ‘baking’ spices and served warm.” Spiced wine doesn’t enjoy much success as an accoutrement — it’s more of a standalone enjoyment. “Because of the sweetness and elevated alcohol content, I think it is best either paired with cookies or enjoyed alone after dinner or later in the evening, with friends near a fireplace or campfire,” Smith says. When Smith is making spiced wine at Les Bourgeois or at home, he uses an inexpensive or value-oriented red wine that is already somewhat sweet. “Then I just add some orange zest and warm spices and fortify it with a little brandy, cognac, etc., and serve it warm.”

Break up the spices by giving them a light whack with the bottom of a saucepan. Combine the wine, sugar, spices and orange zest in the saucepan and slowly bring to just under a simmer in order for the sugar to dissolve and the spices to start infusing. Allow the spices to steep for about 5 minutes, then remove the pan from the heat. Add the Grand Marnier and strain through a fine mesh strainer. Serve while still warm with an orange twist or wedge in each glass as an aromatic garnish.

photo by l.g. patterson

december 2013 inside columbia

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flavor

dining out l by ren bishop

Steve Cupp hopes that the return of Glenn’s Café will make an impact on downtown Columbia’s culinary scene. Find out why at www.InsideColumbia.net.

Steve Cupp

this fall. The reopening follows an 11year Columbia hiatus for the restaurant. Glenn’s, which closed in Columbia in 2002, was most recently located at The Hotel Frederick in Boonville from 2006 until this summer — a move that requires some explanation.

The Relocation

The Comeback After an 11-year absence, Glenn’s Café reopens in downtown Columbia.

ongtime Glenn’s Café manager Steve Cupp can barely go to the grocery store without facing questions from former customers. “I can’t go to the store now without getting stopped by two or three people who want to know all about Glenn’s coming back, so I have to tell them the whole story,” Cupp says. “I’ve thought about printing out a fact sheet and giving it to them. I have to go

through the whole story over and over again. People can’t wait.” Cupp might find grocery shopping a halting experience, but the Columbian is moving forward with the renovations and reopening of Glenn’s Café. The dinerturned-café is a CoMo original, serving comfort food since the early 1940s. Now, in its fourth incarnation, the New Orleans-inspired restaurant opened on the corner of Eighth and Cherry streets

After owning Glenn’s Café for 28 years, Cupp was looking to increase the café’s financial viability and decrease his own involvement in the daily management of the restaurant. He had invested decades in building Glenn’s reputation, but he was looking for an occupation with fewer worries. He came upon an opportunity that would bring him back to Columbia last summer. Cupp became food and beverage director of The Tiger Hotel, and the hotel’s owners later asked if he would be interested in opening Glenn’s in its vacant restaurant space. “You know, they made me an offer to put Glenn’s in there, and I accepted,” says the 59-year-old restaurateur. “It was pretty much their idea to put Glenn’s in here; it wasn’t mine. They took over the Glenn’s name and now own the restaurant, but I’m running Glenn’s here.” Currently, Cupp manages all aspects of the Tiger Hotel’s culinary operations, including Glenn’s Café. However, because he no longer owns the restaurant, his control over Glenn’s menu and operations is more limited than it has been in the past.

The Transformation Glenn’s still features the same New Orleans fare that diners long for, but Cupp is excited for the plans and improvements to the new space that will house his original concept. “It will pretty much be the Glenn’s people remember,” Cupp says. “A lot of the menu is going to be the stuff that

Steve Cupp provides a personal timeline for his history with the Columbia original. 1943 Glenn and Tilly Purdy open Glenn’s Drivein at 720 Business Loop 70 W.

138

1985 Steve Cupp purchases Glenn’s Café.

inside columbia december 2013

1988 Cupp moves Glenn’s Café to 29 S. Ninth St.

2002 Glenn’s closes due to lack of profits.

2006 Cupp reopens Glenn’s Café at The Hotel Frederick.

2013 Cupp closes Glenn’s Café in Boonville in August.

2013 The Tiger Hotel reopens Glenn’s Café.

photo by l.g. patterson

people will be familiar with, and there will be some newer things. But the look of the restaurant is going to be a little different than what they were used to before; it’s going to have a little bit more of an upscale look.” The space features an entirely different floor plan than that of the previous occupant, Bleu Restaurant & Wine Bar. Glenn’s patrons are treated to a sleek bar if they walk into the restaurant from the Tiger lobby, but if they step in off the street, diners shouldn’t be able to tell that the space is attached to a hotel. In addition to a new space and additional street seating, Glenn’s Café features a variety of new items on its menu. Although Cupp isn’t ready to reveal all of what is in store, patrons can toast the return of the restaurant with a variety of cocktails from The Tiger Hotel’s Vault cocktail lounge during a raw happy hour. “It’s still going to have that New Orleans feel,” Cupp says. “We’re going to have a full raw bar in here, and we’ll have our shrimp and oysters like we did before, but we’re going to be adding some other things like a ceviche … different things like that.”

The Reincarnation Diners both new and familiar will find the same quality of food and service that made the café noteworthy, Cupp says. “At Glenn’s, we like to do boldly flavored food, so we’re going to keep with that,” Cupp says. “I remember when we first opened the place and everybody thought that our food was so spicy. Now, everyone’s tastes have developed so much that people will tell me that the food isn’t as hot as it used to be, but it’s the exact same recipe I’ve used since the day I opened.” The traditions that Glenn’s fans remember — the neon sign, quality ingredients, savory blackened red fish, spicy chicken tchoupitoulas, hearty pork chops, extensive New World wine list and attentive service — remain the same, but Cupp hopes this newest incarnation of Glenn’s Café exceeds expectations. “We do something pretty different,” Cupp says. “I just think a lot of people really like the food; I think they miss it, that’s what we’re banking on. We want people to say that it’s even better than they remember.” december 2013 inside columbia

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special advertising section

lll american

december 2013

Dining GuidE Basic listings in this guide are not related to advertising in Inside Columbia magazine. Premium listings (those denoted in orange type with full descriptions) are part of an advertising package purchased by the restaurant. Inside Columbia magazine welcomes information from restaurant owners and managers about new establishments or changes to the current listing. Contact us at morgan@insidecolumbia.net.

( Reservations Taken

lll Price Of Average Entrée

y Romantic

$ - $10 and under

 Family Friendly

$$ - $11-$15

_ Good For Groups

$$$ - $16-$20

 Drink Specials

$$$$ - $21 and up

lll Guide To Symbols

 Free Wi-Fi Available

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44 Stone Public House $-$$$ 3910 Peachtree Drive, Suite H 573-443-2726 Hours: 11 am–10 pm Tues– Thurs, 11 am–midnight Fri–Sat, 10:30 am–9 pm Sun 63 Diner $  5801 Highway 763 N. 573-443-2331 www.63diner.com Hours: 11 am–9 pm Tues–Sat, Closed Sun–Mon Abigail’s $$–$$$$ ( 206 Central St., Rocheport 573-698-3000 Hours: 11 am–2 pm, 5 pm– last party leaves Wed–Sun, Closed Mon–Tues Addison’s $–$$$ ((except Fri–Sat) y _  709 Cherry St. 573-256-1995 www.addisonssophias.com/ addisons Hours: 11 am–midnight Mon– Sat (bar until 1), 11 am–11 pm Sun (bar until midnight) Cat’s Kitchen $ 1502 Paris Road 573-443-0991 Hours: 6 am–2pm Mon– Thurs, 6am–8 pm Fri, 6am–11 am Sat, Closed Sun Cattle Drive $–$$ 7 N. Sixth St. 573-817-2000 Hours: 4 pm–midnight Mon– Thurs, 11 am–midnight Fri-Sun

Claire’s Café $ 595 N. Route B, Hallsville 573-696-2900 Hours: 6 am–8pm Mon–Sat, 7 am–2pm Sun

G&D Steak House $-$$$  2001 W. Worley St. 573-445-3504 Hours: 11 am–9 pm daily

Coley’s American Bistro $–$$$ ( y  _  15 S. Sixth St. 573-442-8887 coleysamericanbistro.com Hours: 11 am–2 pm and 4– 10 pm Mon–Thurs, 11 am– 2 pm and 4–11 pm Fri, 11 am–11 pm Sat, 4–9 pm Sun

The Heidelberg $–$$ _  410 S. Ninth St. 573-449-6927 www.theheidelberg.com Hours: 11 am–1 am Mon–Sat, 10 am–midnight Sun

Columbia Star Dinner Train $$$$ (  6501 N. Brown Station Road 573-474-2223 www.dinnertrain.com Hours: Departure at 7 pm Fri–Sat, Departure at 11:30 am Sun Reservations must be made 3 days prior to departure. D. Rowe’s $-$$$  _ ((6+) 1005 Club Village Drive 573-443-8004 www.drowes restaurant.com Hours: 11 am–10 pm Mon– Thurs, 11 am–11 pm Fri–Sat, 11 am–9 pm Sun (bar until 1:30 am) Flat Branch Pub & Brewing $-$$$  _  115 S. Fifth St. 573-499-0400 www.flatbranch.com Hours: 11 am–midnight Sun– Thurs, 11 am–1 am Fri–Sat

Houlihan’s $–$$ 2541 Broadway Bluffs Drive 573-815-7210 Hours: 11 am–10 pm Mon– Thurs, 11 am–11 pm Fri–Sat, 11 am–10 pm Sun Jersey Dogs $ 5695 Clark Lane, Suite P 573-355-4106 www.twitter.com/JdogsDogs Hours: 10 am–3 pm Mon– Tues, Thurs–Fri, 10 am–5 pm Sat, Closed Wed & Sun Jimmy’s Family Steakhouse $-$$$  _ 3101 S. Providence Road 573-443-1796 Hours: 11 am–9 pm Mon– Thurs, 11 am–9:30 pm Fri–Sat Mad Cow $  _  503 E. Nifong Blvd. (Rock Bridge Shopping Center) 573-214-0393 www.madcowcomo.com Hours: 10 am–9 pm daily Mugs Up Drive-In $  603 Orange St. 573-443-7238

Hours: 11 am–8 pm Mon– Thurs, 11 am–9 pm Fri– Sat, Closed Sun, Closed Nov–Feb Murry’s $-$$$  3107 Green Meadows Way 573-442-4969 www.murrysrestaurant.net Hours: 11 am–midnight Mon– Sat, Closed Sun Tellers Gallery & Bar $$–$$$$ y  820 E. Broadway 573-441-8355 Hours: 11 am–12:30 am Mon–Sat (bar until 1:30 am), Closed Sun Trailside Cafe & Bike Shop $  700 First St., Rocheport 573-698-2702 www.trailsidecafebike.com Hours: 9 am–6 pm Mon–Tues, Closed Wed, 9 am–7 pm Thurs–Fri, 8 am– 7 pm Sat, 9 am–7 pm Sun

lll asian ABC Chinese Cuisine $ 3510 I-70 Drive S.E. 573-443-3535 Hours: 11 am–9 pm Sun– Thurs, 11 am–10 pm Fri–Sat Bamboo Terrace $$ 3101 W. Broadway 573-886-5555 Hours: 11 am–9 pm Sun– Thurs, 11 am–10 pm Fri–Sat Bangkok Gardens $–$$ _y 811 Cherry St.

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573-874-3284 www.bangkokgardens.com Hours: 11 am–2 pm Mon- Sat, 5 pm–8:30 pm Mon–Thurs, 5 pm–9:30pm Fri–Sat, Closed Sun Chim’s Thai Kitchen $  www.letseat.at/ ChimsThaiKitchen 3907 Peachtree Drive 573-777-8626 Hours: 11 am–9 pm Sun– Thurs, 11 am–10 pm Fri–Sat 11505 Smith Hatchery Road (Cooper’s Landing) 509-295-3810 Hours: 4 pm–10 pm Wed– Fri, Noon–10 pm Sat, Noon–9 pm Sun, Closed Nov–Mar 201 N. 10th St. 573-355-9590 Hours: 11 am–10 pm Mon– Thurs, 11 am–11 pm Fri–Sat, 11 am–9 pm Sun Chopsticks $ _ 1705 N. Providence Road 573-886-9005 Hours: 10 am–10 pm Mon– Thurs, 10 am–11 pm Fri–Sat, 11 am–10 pm Sun Formosa $ 913A E. Broadway 573-449-3339 Hours: 10 am–10 pm Sun– Thurs, 10 am–11 pm Fri-Sat Geisha Sushi Bar 804 E. Broadway 573-777-9997 Hours: 11 am–2 pm lunch Mon–Sat, 5 pm–9:30 pm dinner Mon–Thurs, 5 pm–10:30 pm dinner Fri– Sat, Closed Sun House of Chow $-$$ y 2101 W. Broadway 573-445-8800 Hours: 11 am–2 pm and 4:30 pm–9 pm Mon–Sat, Closed Sun HuHot Mongolian Grill $–$$  _  3802 Buttonwood Drive 573-874-2000 www.huhot.com Hours: 11 am–9 pm Sun– Thurs, 11 am–10 pm Fri–Sat Jina Yoo’s Asian Bistro $-$$$$ y ( 2200 Forum Blvd. 573-446-5462 www.jinayoo.com Hours: 11 am–2 pm and 5 pm–9:30 pm Mon–Thurs, 11 am–2 pm and 5 pm– 10 pm Fri, 5 pm–10 pm Sat, 5 pm–8:30 pm Sun

Osaka Japanese Restaurant Sushi Bar and Hibachi Steakhouse $$-$$$ _ 120 E. Nifong Blvd. 573-875-8588 Hours: 11:30 am–2:30 pm Tues–Sat, 5 pm–10 pm Tues–Thurs, 5 pm–10:30 pm Fri–Sat, 5 pm–9:30 pm Sun, Closed Mon Peking Restaurant $  212 E. Green Meadows Road 573-256-6060 Hours: 11 am–2:30 pm Mon–Sat, 4:30 pm–9:30 pm Mon–Thurs, 4:30 pm–10 pm Fri–Sat, 11 am–3 pm and 4:30 pm– 9 pm Sun Saigon Bistro $  _ 912 E. Broadway 573-442-9469 Hours: 11 am–7 pm Mon– Thurs, 11 am–8 pm Fri–Sat, Closed Sun Sake $$ (  16 S. 10th St. 573-443-7253 Hours: 11 am–1:30 am Mon– Sat; Noon–midnight Sun Thip Thai Cuisine $ 904 E. Broadway 573-442-0852 Hours: 11am–2:30 pm, 5–10 pm daily

lll bakery

& cafÉ

B&B Bagel Co. $  124 E. Nifong Blvd. 573-442-5857 Hours: 6 am–4 pm Mon–Fri, 6 am–3 pm Sat–Sun BBC II $ 220 S. Eighth St. 573-445-1965 www.facebook.com/ breadbasketcafe Hours: 10 am–11 pm Mon– Thurs, 10 am–midnight Fri, 11 am–midnight Sat, 11 am– 9 pm Sun Blenders: Smoothies + Juices $ 308 S. Ninth St., Suite 113 573-889-8430 Hours; 7 am–7 pm Mon–Sun www.blenderscolumbia.com Dande Café $ 110 Orr St. 573-442-8740 www.dandecafe.com Hours: 7 am–3 pm Mon–Fri, 8 am–3 pm Sat

Jingo $-$$  1201 E. Broadway 573-874-2530 Hours: 11 am–11 pm Mon– Tues, 11 am–2 am Wed-Sat, 11:30 am-10:30 pm Sun

Hot Box Cookies $ 1013 E. Broadway 573-777-8777 Hours: Noon–midnight Sun, 11 am–midnight Mon-Tues, 11 am–1:30 am Wed–Thurs, 11 am–2:30 am Fri–Sat

Kampai Sushi Bar 907 Alley A 573-442-2239 www.kampaialley.com Hours: 11:30 am–2:30 pm Mon-Fri, 5 pm–10 pm Mon– Thurs, 5 pm–11 pm Fri–Sat, 5 pm–9 pm Sun

Main Squeeze Natural Foods Café & Juice Bar $  28 S. Ninth St. 573-817-5616 www.main-squeeze.com Hours: 10 am–8 pm Mon– Sat, 10 am–3 pm Sun

KUI Korean BBQ $$ 22 N. Ninth St. 573-442-7888 www.kuibbq.com Hours: 11am–2:30 pm, 3:30–9:30 pm Mon–Sat

UKnead Sweets $ 808 Cherry St. 573-777-8808 Hours: 9 am–8 pm Mon– Thurs, 9 am–10 pm Fri–Sat, Closed Sun

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The Upper Crust Bakery Café & Catering $_ 904 Elm St., Suite 108 573-874-3033 3107 Green Meadows Way 573-874-4044 www.theuppercrust.biz Hours: 8 am–3 pm Mon–Sun (Elm Street), 6:30 am– 8 pm Mon–Fri, 8 am– 8 pm Sat, 8 am–3 pm Sun (Green Meadows) The Uprise Bakery $ _ 10 Hitt St. 573-256-2265 Hours: 6:30 am–8 pm daily, bar open 5 pm-1 am daily

lll bar & grill 1839 Taphouse $ _ 212 E. Green Meadows Drive, Suite 2 573-441-1839 Hours: 4 pm–1:30 am Mon– Sat, 4 pm–midnight Sun Bengals Bar & Grill $_ 227 S. Sixth St. 573-875-2337 Hours: 11 am–1:30 am, Closed Sun Billiards on Broadway $ _ 514 E. Broadway 573-449-0116 www.billiardson broadway.com Hours: 11 am–1 am Mon–Sat, Noon–midnight Sun Booches Billiard Hall $ 110 S. Ninth St. 573-874-9519

Hours: 11 am–midnight Mon– Sat, Closed Sun Broadway Brewery $-$$$ 816 E. Broadway 573-443-5054 Hours: 5 pm–midnight Mon, 11 am–midnight Tues–Sun Cheerleader Pub & Grill $–$$ 1400 Cinnamon Hill Lane 573-442-6066 Hours: 11 am–11 pm daily CJ’s in Tiger Country $ _ 704 E. Broadway 573-442-7777 www.cjs–hotwings.com Hours: 11 am–2 pm and 4 pm–9 pm Tues–Fri, 11 am–9 pm Sat, Closed Sun–Mon D&D Pub and Grub $_  4600 Paris Road 573-442-7302 www.danddpubgrub.com Hours: 6 am–10 pm Mon– Wed, 6 am–1 am Thurs–Sat, 8 am–10 pm Sun

912 Rain Forest Parkway 573-442-8700 Hours: 11 am–1 am Mon–Sat Harpo’s $  _ 29 S. 10th St. 573-443-5418 Hours: 11 am–1 am Mon–Sat, 11 am–midnight Sun www.harpos.com International Tap House $ 308 S. Ninth St. 573-443-1401 www.internationaltaphouse.com Hours: 1pm–1am Mon–Thurs, Noon–1am Fri, 11am–1am Sat, 11am–midnight Sun KLiK’s $  205 N. 10th St. 573-449-6692 Hours: 11 am–1 am Mon–Fri, 4 pm–1 am Sat Legends Restaurant & Bar $-$$$$ 10 W. Nifong Blvd., Suite M 573-441-2211 Hours: 11 am–10 pm daily

DC’s Bar & Grill $ _ 904 Business Loop 70 E. 573-256-0111 Hours: 11:30 am–1:30 am Mon–Sat

McNally’s $ _  7 N. Sixth St. 573-441-1284 www.mcnallys.biz/mcnallys Hours: 4 pm–1:30 am Mon–Sat

Deuce Pub & Pit $-$$ _  3700 Monterey Drive 573-443-4350 Hours: 3 pm–1 am Mon–Wed, 11 am–1 am Thurs-Sat, 11 am-midnight Sun

Nash Vegas $ 929 E. Broadway www.facebook.com/ NashVegasBar Hours: 4pm–1:15 am Tues–Fri, 12 pm–1:15 am Sat, Closed Sun

The Fifth Down Bar & Grill $  _ 

Pem’s Place $  _  3919 S. Providence Road 573-447-7070

Hours: 5–9 pm Tues, 5 pm– 1 am Fri–Sat Quinton’s Deli & Bar $ 124 S. Ninth St. 573-815-1047 Hours: 11 am–1 am Mon–Sat, 10 am–3 pm and 5 pm–midnight Sun Shiloh Bar & Grill $ _ 402 E. Broadway 573-875-1800 www.shilohbar.com Hours: 11 am–1 am Mon–Sat, 11 am–midnight Sun With live music, TVs on every wall, a huge outdoor patio, and drink specials every day, Shiloh is always busy, but during football season it’s positively teeming. The menu features house favorites, such as the Shiloh Burger — a beef patty topped with bacon and Swiss. Sports Zone $-$$$ _  2200 1-70 Drive S.W. (Holiday Inn Executive Center) 573-445-8383 Hours: 11 am–midnight daily Stadium Grill 1219 Fellows Place (Stadium Boulevard & College Avenue) 573-777-9292 www.stadiumgrill columbia.com Hours: 11 am–9 pm Sun–Thurs, 11 am–midnight Fri–Sat Tiger Club $(_  1116 Business Loop 70 E. 573-874-0312 Hours: 2 pm–1 am Mon–Sat

The Tiger Zou Pub & Grill $-$$ _  3200 Penn Terrace, Suite 121 573-214-0973 Hours: 11:30 am–1 am Mon– Sat, 11:30 am–midnight Sun Trumans Bar & Grill $-$$ _ 3304 Broadway Business Park Court 573-445-1669 www.trumansbar.com Hours: 6 am–1:30 am Mon– Sat, 9 am–midnight Sun Willie’s Pub & Pool $ _ 1109 E. Broadway 573-499-1800 www.williesfieldhouse.com Hours: 11 am–1:30 am Mon– Sat, 11 am–midnight Sun

lll barbecue Buckingham Smokehouse BBQ $-$$  www.buckinghamsbbq.com 3804 Buttonwood Drive 573-499-1490 Hours: 11 am–9 pm Sun– Thurs, 11 am–10 pm Fri–Sat 5614 E. St. Charles Road 573-777-7711 Hours: 11 am–9 pm Mon– Thurs, 11am–10 pm Fri–Sat, Closed Sun Lonnie Ray’s Café and BBQ $-$$$ 81 E. Sexton St., Harrisburg 573-874-0020 Hours: 11 am–8 pm Tue–Fri, 8 am–8 pm Sat, Closed Sun–Mon Lutz’s BBQ $$ 200 E. Nifong Blvd. 573-636-4227 Hours: 10 am–8 pm Mon-Sat, Closed on Sundays Ranch House BBQ $ 1716 Lindberg Drive 573-814-3316 Hours: 7 am–9 pm Mon– Thurs, 7 am–10 pm Fri–Sat, Closed Sun Rocheport Bike And BBQ $  103 Pike St., Rocheport 573-698-3008 Hours: 11 am–7 pm Wed–Sun Shotgun Pete’s BBQ Shack $ 28 N. Ninth St. 573-442-7878 Hours: 11:30 am–9:30 pm Tues–Thurs, 11:30 am–2 am Fri, Noon–midnight Sat, Closed Sun–Mon Smokin’ Chick’s BBQ Restaurant $-$$$  _ 4603 John Garry Drive 573-256-6450 www.smokinchicksbbq.com Hours: Mon–Thurs 11 am– 9 pm, 11 am–10 pm Fri–Sat, 11 am–8 pm Sun

lll breakfast & diners Broadway Diner $ 22 S. Fourth St. 573-875-1173 Hours: 4 am–2 pm Mon–Sat, Closed Sun Café Berlin $  220 N. 10th St. 573-441-0400

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www.cafeberlinincomo.com Hours: 8 am–2 pm daily Ernie’s Café and Steakhouse $  1005 E. Walnut St. 573-874-7804 Hours: 6:30 am–2:45 pm daily Lucy’s Corner Café $ 522 E. Broadway 573-875-1700 Hours: 6 am–2 pm Mon–Fri, 7 am–1 pm Sat-Sun

lll coffee Coffee Zone $  11 N. Ninth St. 573-449-8215 Hours: 6:30 am–9 pm MonSat, 8 am-9 pm Sun Dunn Bros. Coffee _  1412 Forum Blvd. 573-446-4122 www.dunnbros.com Hours: 6 am–8 pm Mon–Fri, 7 am–6 pm Sat–Sun Fretboard Café $ 1013 E. Walnut St. 573-227-2233 www.fretboardcoffee.com Hours: 7 am–3 pm Tues–Sun, Closed Mondays Frequency Coffee $ 915 Alley A 620-755-8759 Hours: 7 am–10 pm, Mon–Sat It’ss Coffee and Yogurt $ 2300 Bernadette Drive (Columbia Mall) 573-256-1077 Hours: 10 am–9 pm Mon–Sat, 11 am–6 pm Kaldi’s Coffeehouse $  www.kaldiscoffee.com 29 S. Ninth St. 573-874-2566 Hours: 6 am–11 pm Mon–Fri, 7 am–11 pm Sat–Sun 2902 Forum Blvd., Suite 103 573-874-1803 Hours: 7:30 am–7 pm Mon– Fri, 7:30 am–6 pm Sat, 7:30 am–5 pm Sun 1400 Forum Blvd. (Schnucks) 573-446-2800 Hours: 6 am–8 pm daily Lakota Coffee Company $  24 S. Ninth St. 573-874-2852 www.lakotacoffee.com Hours: 6 am–midnight daily Lollicup Tea Zone 23 S. Ninth St. 573-256-1933 2300 Bernadette Drive (Columbia Mall) 573-447-4701 www.lollicup.com Hours: 10:30 am–10 pm Mon–Sat, 11:30 am–5 pm Sun (Ninth Street), 10 am– 9 pm Mon–Sat, 11 am– 6 pm Sun (Columbia Mall)

lll deli Hoss’s Market & Rotisserie $–$$$   1010A Club Village Drive 573-815-9711 www.hosssmarket.com Hours: 10 am–8 pm Mon–Sat, Closed Sun Lee Street Deli $ 603 Lee St. 573-442-4111 www.williesfieldhouse. com/lsd

special advertising section

Hours: 9 am–7 pm Mon–Fri, 1 am–3 am Fri & Sat latenight, 10 am–5 pm Sat–Sun New Deli $ _ 3200 Vandiver Drive, Suite 10A 573-474-2200 Hours: 11 am–8 pm Mon–Sat New York Deli $ 1301 Vandiver Drive 573-886-3354 Hours: 8 am–6:30 pm Mon–Fri, 9 am–3 pm Sat, Closed Sun Pickleman’s Gourmet Café $–$$ www.picklemans.com 2513 Old 63 S. 573-886-2300 Hours: 10 am–2 am daily 1106 E. Broadway 573-875-2400 Hours: 10 am–2 am Sun–Wed, 10 am–2:30 am Thurs–Sat 3103 W. Broadway, Suite 105 573-875-0400 Hours: 10 am–10 pm Sub Shop $   www.subshopinc.com 573-449-1919 209 S. Eighth St. Hours: 8 am–midnight Mon– Fri, 10 am–midnight Sat-Sun 2105 W. Worley St. Hours: 10 am–9 pm daily 212 Green Meadows Rd. Hours: 10 am–9 pm daily 601 Business Loop 70 W., Suite 203 (Parkade Center) Hours: 8 am–8 pm Mon–Fri Subzone $ 916 E. Broadway 573-443-0921 Hours: 11 am–10 pm Sun– Tues, 11 am–2 am Wed–Sat

lll dessert

& ice cream Cold Stone Creamery 904 Elm St., Suite 100 573-443-5522 www.coldstone creamery.com Hours: Noon–10:30 pm Sun– Thurs, Noon–11 pm Fri–Sat Encore Wine and Dessert Bar $ y _ ( 904 Elm St., Suite 108 573-874-3033 www.encorewineand dessertbar.com Hours: 7 pm–midnight Thurs–Sat Freddy’s Frozen Custard & Steakburgers $ 100 Brickton Road 573-442-2415 Hours: 10:30 am–10 pm Sun–Thurs, 10:30 am–11 pm Fri–Sat Randy’s Frozen Custard $  3304 W. Broadway Business Park 573-446-3071 Hours: 11 am–9:30 pm, Mon–Thurs, 11 am–10:30 pm Fri-Sat, 11 am–9:30 pm Sun Sparky’s Homemade Ice Cream $ 21 S. Ninth St. 573-443-7400 Hours: 11 am–11 pm daily (March–Dec) Closed Sun–Thurs (Jan–Feb)

lll fine dining Bleu $–$$$$ ( y _ 811 E. Walnut St. 573-442-8220 www.bleucolumbia.com Hours: 11 am–9 pm Mon, 11 am–10 pm Tues–Thurs, 11 am–midnight Fri, 10 am–midnight Sat, 10 am–9 pm Sun CC’s City Broiler $$$–$$$$ y 1401 Forum Blvd. 573-445-7772 www.ccscitybroiler.com Hours: 5 pm–10 pm daily Chris McD’s Restaurant & Wine Bar $$–$$$$ y ((5+) 1400 Forum Blvd. #6 573-446-6237 www.chrismcds.com Hours: 4:30 pm–10 pm Mon–Sat, Closed Sun Churchill’s $$$$ ( 2200 I-70 Drive S.W. (Holiday Inn Executive Center) 573-445-8531 Hours: 5:30 pm–10 pm Tues–Sat Glenn’s Café $$–$$$$ (y _  29 S. Eighth St. 573-875-8888 www.glennscafe.com Grand Cru Restaurant $$–$$$$ ( _ y 2600 S. Providence Road 573-443-2600 Hours: 11 am–late night Mon–Fri, 5 pm–late night Sat, Closed Sun Jack’s Gourmet $$–$$$$ (y 1903 Business Loop 70 E. 573-449-3927 www.jacksgourmet restaurant.com Hours: 4 pm–10 pm Mon– Sat, Closed Sun Les Bourgeois Bistro $–$$$$ ( y _  12847 W. Highway BB, Rocheport 573-698-2300 www.missouriwine.com Hours: 11 am–8 pm Tues-Sat, 11 am–3 pm Sun, Closed Mon Mar–Oct: 11 am–9 pm Tues– Sat, 11 am–3 pm Sun, Closed Mon Les Bourgeois, situated on a bluff overlooking the Missouri River as it winds through a thick grove of trees, can easily claim one of the best views in central Missouri. One of Missouri’s largest wineries, every aspect of production, from the vineyard to the bottle, happens on-site. The famed appetizer every diner must sample is Gorgonzola cheesecake, served warm with basil pesto, tomato coulis and toasted Ellis Bakery bread. Room 38 Restaurant & Lounge $–$$$ y _ ( 38 N. Eighth St. 573-449-3838 www.room-38.com Hours: 11 am–1 am Mon-Sat, Closed Sun

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special advertising section

Sophia’s $–$$$ y _(except Fri and Sat) 3915 S. Providence Road 573-874-8009 www.addisonssophias.com/ sophias Hours: 11 am–midnight MonSat, 11 am–11 pm Sun

Taj Mahal $–$$  ( 500 E. Walnut St., Suite 110 573-256-6800 Hours: 11 am–2:30 pm, 5 pm–9:30 pm daily

Sycamore $$$ y ( 800 E. Broadway 573-874-8090 www.sycamorerestaurant. com Hours: 11 am–2 pm Mon– Fri, 5 pm–10 pm Mon–Sat, bar open until 11 pm Mon– Thurs and midnight Fri–Sat, Closed Sun

Babbo’s Spaghetteria $$  _ 1305 Grindstone Parkway 573-442-9446 www.babbos spaghetteria.com Hours: 11 am–2 pm and 5 pm–9 pm Mon–Thurs, 11 am–2 pm and 5 pm– 10 pm Fri, 5 pm–10 pm Sat, Noon–8 pm Sun

Trey $$$ 21 N. Ninth St. 573-777-8654 Hours: 11 am–10 pm Tues–Sun

Italian Village $–$$$ _ 711 Vandiver Drive #B 573-442-8821 Hours: 10 am–11 pm Sun–Thurs, 10 am–midnight Fri–Sat

The Wine Cellar & Bistro $$$ ( y 505 Cherry St. 573-442-7281 www.winecellarbistro.com Hours: 11 am–2 pm Mon–Fri, 5–10 pm Mon–Sat, 5–9 pm Sun

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Café Poland $  807 Locust St. 573-874-8929 Hours: 10:30 am–7:30 pm Mon–Fri

Carlito’s $  12 Business Loop 70 E. 573-443-6370 Hours: 11 am–7 pm Mon–Fri, Closed Sat–Sun

Casablanca Mediterranean Grill $–$$ _ 501 Elm St. 573-442-4883 www.casablanca-grill.com Hours: 11 am–10 pm Mon– Sat, Noon–5 pm Sun

El Jimador $ _ 3200 Penn Terrace 573-474-7300 Hours: 11 am–10 pm Mon– Thurs, 11 am–10:30 pm Fri–Sat, 11 am–9 pm Sun

Günter Hans $ 1020 E. Broadway www.gunterhans.com Hours: 11 am–11 pm Mon–Sat India’s House $–$$ 1101 E. Broadway 573-817-2009 Hours: 11 am–2:30 pm, 5 pm–9:30 pm Mon–Sat, 5 pm–9 pm Sun International Café $–$$ 26 S. Ninth St. 573-449-4560 Hours: 11 am–9 pm daily Oasis Mediterranean Cafe $   2609 E. Broadway 573-442-8727 Hours: 10 am–8 pm Mon– Sat, 12–6 pm Sun Olive Café $–$$  21 N. Providence Road 573-442-9004 Hours: 10 am–9 pm Mon– Sat, 10 am–8 pm Sun Rush’s Pizzeria & Bakery $–$$$  _ 1104 Locust St. 573-449-RUSH (7874) Hours: 11 am–10 pm Mon– Thurs, 11 am–2:30 am the next day Fri–Sat, 4 pm– 10 pm Sun

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The Pasta Factory $–$$ _ ( y 3103 W. Broadway, Suite 109 573-449-3948 www.thepastafactory.net Hours: 11 am–10 pm Sun– Thurs, 11 am–10:30 pm Fri–Sat

international

Curries Indian ToGo Restaurant $ 2518 Business Loop 70 E. 573-355-5357 www.currieskitchen.com Hours: 4 pm–10 pm Mon–Sun

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El Maguey 901 E. Nifong Blvd. 573-874-3812 21 Conley Road 573-443-7977 Hours: 11 am–10 pm MonThurs, 11 am–10:30 pm Fri–Sat El Rancho $ 1014 E. Broadway 573-875-2121 Hours: 11 am–2 am Mon– Wed, 11 am–3 am Thurs–Sat, 11 am–11 pm Sun Freebirds World Burrito 1020 E. Broadway, Suite F 573-474-1060 Hours: 11 am–10 pm daily www.freebirds.com José Jalepeños $ 3412 Grindstone Parkway 573-442-7388 Hours: 11 am–10 pm Mon–Thurs, 11 am–10:30 pm Fri–Sat La Siesta Mexican Cuisine $-$$ _  www.lasiestamex.com 33 N. Ninth St. 573-449-8788 3890 Range Line St., Suite 115 Hours: 11–10 pm Mon–Wed, 11–10:30 pm Thurs–Sat, 11 am–9 pm Sun La Terraza Grill $-$$ _  (z128 E. Nifong Blvd., Suite B 573-815-1195 www.LTMexican.com 11 am–10 pm Mon–Thurs, 11 am–10:30 pm Fri–Sat, 11 am–9pm Sun

special advertising section

Las Margaritas $ 10 E. Southampton Drive 573-442-7500 Hours: 9 am–11 pm Sun– Thurs, 11 am–11:30 pm Fri, 9 am–1 am Sat Pancheros Mexican Grill $ 421 N. Stadium Blvd. 573-445-3096 www.pancheros.com Hours: 10:30 am–10 pm Sun–Thurs, 10:30 am–11 pm Fri–Sat Rio Grande Mexican Restaurant $  3306 W. Broadway Business Park 573-445-2946 Hours: 11 am–10 pm Sun– Thurs, 11 am–11 pm Fri–Sat Taqueria El Rodeo $  805 E. Nifong Blvd. 573-875-8048 Hours: 9:30 am–10 pm daily

lll pizza Angelo’s Pizza and Steak House $_( 4107 S. Providence Road 573-443-6100 www.angelospizza andsteak.com Hours: 11 am–10 pm Mon– Sat, 11 am–9 pm Sun Arris’ Pizza $–$$$ _  ( 1020 E. Green Meadows Road 573-441-1199 www.arrispizzaonline.com Hours: 11 am–10 pm Mon–Thurs, 11 am–11 pm Fri–Sat,11 am–10 pm Sun Brooklyn Pizzeria $ 909 Cherry St. 573-449-2768 Hours: 11am–12am Sun– Thurs, 11am–2am Fri–Sat G&D Pizzaria $–$$$ _  2101 W. Broadway 573-445-8336 gdpizzasteak.com Hours: 11 am–10 pm Mon– Sat, Closed Sun George’s Pizza and Steakhouse $–$$ 5695 Clark Lane 573-214-2080 Hours: 11 am–10 pm daily Gumby’s Pizza & Wings 1201 E. Broadway 573-874-8629, www.gumbyspizza.com www.gumbyscolumbia.com Hours: 10:30 am–2 am Mon–Wed, 10:30 am– 3 am Thurs–Sat, 10:30 am– midnight Sun Kostaki’s Pizzeria $$$  2101 Corona Road #105 573-446-7779 www.kostakispizzeria.com Hours: 11 am–10 pm Mon– Thurs, 11 am–11 pm Fri–Sat, Closed Sun Pickleman’s Gourmet Café $–$$ www.picklemans.com 2513 Old 63 S. 573-886-2300 Hours: 10 am–2 am daily 1106 E. Broadway 573-875-2400 Hours: 10 am–2 am

Sun–Wed, 10 am–2:30 am Thurs–Sat 3103 W. Broadway, Suite 105 573-875-0400 Hours: 10 am–10 pm Pizza Tree $ 1013 Park Ave. (in Mojo’s) 573-8PIZZA5 (874-9925) Hours vary Shakespeare’s Pizza $–$$ _ www.shakespeares.com 227 S. Ninth St. 573-449-2454 Hours: 11 am–10 pm Sun–Thurs, 11 am–1:30 am Fri–Sat 3304 W. Broadway Business Park Court #E 573447-1202 Hours: 11 am–10 pm Sun– Thurs, 11 am–11 pm Fri–Sat 3911 Peachtree Drive 573-447-7435 Hours: 11 am–10 pm Sun– Thurs, 11 am–11 pm Fri–Sat Southside Pizza & Pub $–$$ 3908 Peachtree Drive 573-256-4221 www.southsidepizza andpub.com Hours: 3 pm–1:30 am Mon– Fri, 11 am–1:30 am Sat, 11 am–midnight Sun Tony’s Pizza Palace $  416 E. Walnut St. 573-442-3188 Hours: 11 am–2 pm Mon– Fri,4 pm–11 pm Mon–Thurs, 4 pm–12:30 am Fri–Sat, 4 pm–9 pm Sun

lll southern & homestyle Dexter’s Broaster Chicken $ 711 Vandiver, Suite A 573- 447-7259 Hours: 10:30 am–10:30 pm, Mon–Sun Jazz, A Louisiana Kitchen $–$$$    214 Stadium Blvd. 573-443-5299 www.jazzkitchens.com Hours: 11 am–9 pm Sun– Mon,11 am–10 pm Tues– Thurs, 11 am–11 pm Fri–Sat JJ’s Cafe $ (_ 600 Business Loop 70 W. 573-442-4773 www.jjscafe.net Hours: 6:30 am–2 pm daily Lee’s Famous Recipe Chicken 2316 Paris Road 573-474-5337 2200 W. Ash St., Suite 102 573-445-6650 www.showmelees.com Hours: 10 am–9 pm Sun–Thurs, 10 am–10 pm Fri–Sat Midway Family Restaurant 6401 Highway 40 W. 573-445-6542 www.midwayexpo.com Hours: 24 hours, 7 days a week Perche Creek Café $  6751 Highway 40 W. 573-446-7400 Hours: 6 am–2 pm Mon–Sat, 7 am–Noon Sun v

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celebrate

weddings & society ANNEKE AND ANDREWâ€™S wedding story

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announcements

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on the town

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PUNCH IT UP Punch originally became popular in the 1700s as an alternative to coffee at social gatherings. It has since evolved into a juice mixture that may include added alcohol. One way to incorporate this mixed drink into your wedding or celebration is to have a punch bar. Offer at least three types of punch and give guests a personalized punch cup as a takeaway gift. â€” MORGAN McCARTY

Although punch bowls are no longer a musthave registry item for every newlywed couple, punch itself has enjoyed a recent surge of popularity at wedding receptions.

photo by l.g. patterson

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a wedding story l by weddings editor anita neal harrison

Anneke Jeffries & Andrew Hall

ndrew Hall had admired Anneke Jeffries for a while before he actually met her. “I would see her out, and even though we didn’t speak, I knew I was extremely attracted to her,” he says. When the two of them did meet at a mutual friend’s party on July 4, 2007, both Andrew and Anneke were in relationships. Their paths crossed a few more times, and finally, in early 2010, the timing was right. Andrew and Anneke spent most of a mutual friend’s birthday party talking, and a first date soon followed. For New Year’s 2012, Andrew and Anneke took a vacation to Playa del Carmen, Mexico. Anneke thought Andrew might propose, but

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Married december 8, 2012

when New Year’s Eve came and went, she let the thought go. Two nights later, Andrew asked Anneke to be ready for dinner at 9, and then he led her down to the beach, where a table sat centered in the middle of a heart carved in the sand. After the main course, Andrew stepped away from the table and Anneke remembers thinking: “I am having such a great time. I feel like I’m in a movie. I hope this is the night!” When Andrew returned, the waiter brought out dessert: chocolates spelling out “Will you marry me?” Andrew and Anneke were wed on Dec. 8, 2012, at Sacred Heart Catholic Church. The Rev. Herbert Hayek officiated. photos by silverbox photographers

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The Details Bridal Gown Neiman Marcus Bridal Salon, Dallas, Texas

Bridesmaids’ Gowns Nordstrom, Northpark Center, Dallas, Texas

Hairstyling & Nails Bella Salon

Photography

Silverbox Photography

Limousine

White Knight Coaches

Tuxedos

Men’s Wearhouse

Florist

Kent’s Floral Gallery

Main Event Productions

Catering

The Upper Crust & Cold Stone Creamery

Cakes

Cakes by Edith Hall, Hallsville

Rings

Buchroeder’s Jewelers

Stationery

Pen Point Paperie

Videography

Digital Headquarters

Registry Tallulahs

Wedding Coordinator Event Solutions

Makeup, Facials & Skin Treatments Concannon Plastic Surgery and Medical Spa

Rentals

A-1 Party Rentals

Guest Accommodations Courtyard by Marriott

Custom Postage Zazzle

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The wedding had a Christmas theme. White wreaths of baby’s breath and ivory silk ribbons hung from the church’s front doors, and inside, the sanctuary was filled with beautiful white flowers. The center pews held wreaths of ivy, cedar, white berries and holly; soaring above these wreaths were tall single candelabras, each topped with a glass hurricane holding a white taper candle. More candles and flowers appeared in front of the stained glass windows, and at the front of the church were large arrangements of white poinsettias in white wooden boxes of various sizes and shapes. Anneke wore a glamorous drop-torso gown featuring a sweetheart neckline. Organza bands hugged the bodice and transitioned to soft pleated ruffles on the full skirt. For the reception, she added an ivory satin

inside columbia december 2013

cummerbund trimmed with crystal appliqué for extra sparkle. The gown and belt were handmade by Liancarlo, a designer based out of Miami. Anneke paired the gown with a cathedral-length veil edged with a thin band of ivory silk; the waist-length blusher was pinned by a single crystal comb. Anneke accessorized with diamond deco jewelry. Her hand-tied bouquet consisted of pale pink roses, white roses, white berries and dusty miller. Anneke’s bridesmaids wore floor-length black crepe evening gowns with keyhole backs. They carried hand-tied bouquets of deep pink roses, raspberry roses, white stock and dusty miller. Andrew and his groomsmen wore black tuxedos with white shirts, black neckties and black vests. Their boutonnieres consisted of stephanotis, holly and white berries, with black

ribbon and silver wire wrapping the stems. Andrew and Anneke exchanged vows in a traditional Roman Catholic wedding ceremony, without Mass. A violin/flute/piano/organ ensemble performed classical selections, and Anneke’s former music teacher Denise Callderello sang. The reception took place at Museao, a Columbia event venue with avant-garde flair. The glass front of the building revealed several white Christmas trees inside, twinkling with white lights in a glitzy, wonderland forest. The main dining area matched the glamour of Anneke’s gown. White linens were accented by sheer fuchsia tiebacks on the white wooden chairs. One centerpiece design featured tall silver vases holding elegant arrangements of white hydrangeas; another placed white hydrangeas, red berries, curly willow and winter greens in silver bowls. Museao offers several smaller spaces within the venue, and along with the main dining room, there were two bar areas where guests could mingle. The wedding cake and groom’s cake were in an oval-shaped space bordered by 9-foot-tall Christmas trees with tiny white lights. The three-tiered round wedding cake was covered in smooth white frosting trimmed with ivory ribbon around the bottom of each tier. A profuse arrangement of white hydrangeas, dusty miller and red berries filled the space beneath the silver cake stand, and on top of the cake, a clipping of red berries with green leaves served as the topper. Reception guests ordered ice cream with custom toppings at a Cold Stone Creamery bar. Ice cream chefs prepared the indulgences on a frozen granite slab, just like in Cold Stone restaurants. The reception was a night full of dancing and celebration before the couple headed out for their honeymoon, a return to Playa del Carmen, Mexico, for 13 days at the allinclusive Azul Fives Hotel. Today, Andrew and Anneke live in Columbia, where Andrew owns and operates Total Turf Care and Anneke has a career in medical device sales. Anneke is the daughter of Timothy and Jan Jeffries of Columbia, and Andrew is the son of Jim and Glenda Hall of Columbia. december 2013 inside columbia

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announcements

Joyful Occasions Mid-Missouri brides and grooms share their happy news.

Anne Elizabeth Churchill and Wesley Earl Hanks will marry on May 31, 2014, at Les Bourgeois Vineyards in Rocheport. Anne is the daughter of the late Christine Churchill of Columbia. Anne graduated from Columbia College with a business degree in marketing and sports management in 2008. She is the owner of AnnaBelle Events, where she is an event and wedding planner in Columbia. Wesley is the son of David and Julie Hanks of Columbia. He currently works as a firefighter for the Columbia Fire Department.

bridal blog From her engagement to the end of the aisle, follow Anne’s bridal blog on her journey to becoming Mrs. Wes Hanks at www.InsideColumbia.net.

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Catherine-Clare Lowenfield and Brian Kelly will marry on New Year’s Eve at HopePointe Church in The Woodlands, Texas. The bride-to-be is the daughter of Clark and Tricia Lowenfield of The Woodlands, Texas. She graduated from Baylor University last May with a degree in apparel merchandising, and currently works as a development associate with the University of Missouri in Columbia. The future groom is the son of Mike and Cheryl Kelly of Columbia. He graduated from Baylor University with a degree in entrepreneurship last May. He currently works as a project manager with Advantage Construction in Columbia. Brian and Catherine-Clare met during their freshman year at Baylor and have been inseparable ever since. They are excited to start their married life in Columbia.

Cassie Robey and Michael Meyers will marry Nov. 15, 2014, at the Tiger Hotel in Columbia. Cassie is the daughter of Donna O’Briant of Columbia and Mike Robey of Monroe City. She graduated from the University of Missouri with a Bachelor of Science in nursing in 2008. Cassie currently works as a service coordinator for the Bureau of Special Health Care Needs with the Missouri Department of Health & Senior Services in Columbia. Michael is the son of Larry and Maureen Meyers of Edwardsville, Ill. He graduated from the University of Missouri in 2003 with a bachelor’s degree in preveterinary science/biology. Michael received his doctor of veterinary medicine degree from the University of Illinois in 2007. He currently works as a veterinarian at Horton Animal Hospital Northeast in Columbia.

Would you like to see your wedding featured in Inside Columbia? Ask your photographer to send us a CD with 15 to 20 high-resolution photos from your wedding and reception, accompanied by a note that includes the bride and groom’s contact information. If your wedding is chosen for a feature, you will be contacted by a reporter who will interview you for the story. Photo disks will only be returned if accompanied by a selfaddressed, stamped mailer. Mail the photo disk to Editor, Inside Columbia, 47 E. Broadway, Columbia, MO 65203.

inside columbia december 2013

on the town

Visit our online gallery @ www.InsideColumbia.net.

President’s Society Dinner Columbia College recently welcomed benefactors who donated $10,000 or more into the college’s exclusive President’s Society at a reception in Dulany Hall on the Columbia College campus.

Lynette and David Roebuck

Michael Kateman, Sharon and Ken Pike and Terry Smith

Members of the Jane Froman Singers performing

Tony Marshall and Donald Ruthenburg

Larry and Candy Young, Genie Rogers, Janice and Bill Johnston, Carla McFarland, Sharon and Ken Pike

Michael Kateman, Bill and Janice Johnston and Terry Smith

Web Bixby, Bonnie Bruder, Gerald Brouder, Jerry Daugherty, Mary Daugherty and Laura Daugherty

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Michael Kateman, Larry and Candy Young and Terry Smith photos by wally pfeffer, mizzouwally@compuserve.com

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on the town submit event p your hotos!

email insidec editor@ olumbia .net

Aflac Hangin’ With The Heisman On Oct. 18, Aflac invited some of mid-Missouri’s biggest sports fans to hang with the famous Heisman Trophy. Columbia’s best chefs and bartenders were on hand to celebrate the legendary trophy, and sports fans were encouraged to strike the famous pose.

Todd White with Jim and Donna Duncan

Jon and Wendi Hartman, Whitney and Chris Ashton, Brad Harrison and Pam Schaefer

Wendi Hartman and David Hartman

Sean Kelly and Steve Lucas

Crystal Satterlee and Pam Schaefer

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Libby Lowe and Danny Hunt

Kyle Snoddy with Danny and Erin Seitz

Fran and Scott Atkins photos by Christy Lemons

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on the town

stay connected @insidecolumbia

Show-Me State Games Honors 2013 Volunteers Show-Me State Games and State Farm Insurance hosted the 2013 SMSG Volunteer Appreciation Dinner at Peachtree Banquet and Events Center on Oct. 1. This year nearly 1,000 volunteers assisted with more than 40 events during the 2013 Show-Me State Games and Missouri State Senior Games. Several volunteers received special recognition for their involvement with their organization. With 250 volunteers, IBM provided the most volunteers in the history of the games. The Show-Me State Games was established in 1985 as a nonprofit program of the Governorâ€™s Council on Physical Fitness & Health. Now the largest state games in the nation, it is hosted by the University of Missouri. In addition to the summer games, the Show-Me State Games offers events throughout the year to promote health, fitness, family and fun.

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Cindy Garcia, Jean Hough, Mary Ann Mize, Sasha McRoberts, Pam Nunnelly, Mary Brunkhorst, Tom Pavlak and Steve Bohn

Georgia Morehouse and Pat Fox

Lynn Sestak and Linda Roberts

Cindy Garcia and Silver Graham

Ash and Shray Kumar

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Jean Hough and Steve Bohn photos by emily lorenz

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on the town see mor e boots ‘n bids for kid s picture s at coyote hill.or g

Boots ’N Bids For Kids Coyote Hill hosted its 7th Annual Boots ’n Bids for Kids fundraiser at Stoney Creek Inn on Oct. 3. The evening included plenty of fun and entertainment, all with an old west theme. Jane Williams was honored with the Donna Crockett Memorial Award. Thanks to everyone who helped and participated; the event raised nearly $30,000!

Lance Rainwater, Charlie Marshman and Everett Bruer

Christina Shimer, Sheena Akers and Patricia Summers

Jeff and Stephanie Overstreet

Larry McDaniel with Jane and Scott Williams

Crystal Umfress and Cindy Mutrux

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Krystal and Calvin Temple

Lee Weinreich and Mark Zimmer

Afton Walker, Dawn Vaughn and Caleb Walker

Gardell Powell photos by lori kohl

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a new view l

by l.g. patterson @picturelg

As a photographer, I have access to some unique points of view in the community. Here is one of them, in A New View. Assignment: Columbia architecture

The Location: The Quad on the Mizzou campus

I’ve walked by this bronze bust of David R. Francis many times throughout the years and wondered why his nose was always shiny. Francis was a Missouri governor and University of Missouri curator. Francis Quadrangle on the Mizzou campus bears his name. But that didn’t explain the shiny nose. As I walked by on this day, I passed a nearby campus tour group and heard the backward-walking tour guide explain that, as a student, if you rubbed his nose before taking a test, you would get an “A.” I now understand why his nose is shiny. I only wish I had this knowledge when I went to school. Looking back at my grades, I obviously never touched David’s nose at all.

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an inside columbia magazine advertisement

A GUIDE TO THE VERY BEST COMO HAS TO OFFER

BEST BARBECUE 2013

Buckingham Smokehouse Bar-B-Q

Awarded Best Barbecue in Columbia for seven years running, Buckingham Smokehouse Bar-B-Q has been offering its popular barbecue and catering services since 1998. For juicy pulled pork, spicy horseradish coleslaw, deep-fried corn on the cob and savory sweet potato fries, visit the Buttonwood Drive location, or Buckingham’s newest location at the Lake of the Woods exit off of St. Charles Road. 3804 Buttonwood Drive, 573-499-1490 5614 St. Charles Road, 573-777-7711 www.facebook.com/buckinghamBBQ

BEST FITNESS CENTER 2013

Wilson’s Fitness

Since 1982, the fitness team at Wilson’s Fitness has endeavored to provide the best fitness atmosphere in Columbia. Memberships are tailored to fit your needs with 4 unique fitness centers including FIT for women and 2 fantastic outdoor pool facilities. Every aspect of the Wilson’s experience is carefully researched before it is implemented. At Wilson’s, their members always come first, and there is something for everyBODY! 2902 Forum Blvd, 573-446-3232 2601 Range Line St., 573-443-4242 111 Orr St., 573-777-6700 www.wilsonsfitness.com

BEST COMPUTER REPAIR 2013

Columbia Computer Center

For more than 10 years, Columbia Computer Center has been proud to serve mid-Missouri’s computer needs. Our goal is to always provide superior service to our customers. We want to be more helpful and friendly than anyone else you might take your computer to for service or questions. We take the time to assess your needs and address them. Be sure to check out our new location off of Green Meadows on the south side of town. 212 Green Meadows Suite 7, 573-777-4746 1122 Lakeview Ave., 573-442-9445 www.colcomputers.com

BEST SPORTS BAR 2013

D. Rowe’s Restaurant & Bar

D. Rowe’s Restaurant & Bar serves up huge portions of classic American fare and prides itself as being a regular place that serves up food the way your mom used to make it. Come for the onion rings and Texas Chicken and stay for the spirited atmosphere and widescreen TV’s. At D. Rowe’s Restaurant & Bar, the game is always on. 1005 Club Village Drive 573-443-8004 www.drowesrestaurant.com

BEST NEW RESTAURANT 2013

Lutz’s BBQ

Sweet potato fries, two varieties of coleslaw, soups made fresh daily and sweet tea by the gallon, these are just the sides to the main dishes that make Lutz’s BBQ shine. The Jefferson Citybased barbecue joint has won the hearts of Columbia’s foodies and discerning barbecue enthusiasts and is open for lunch, dinner or to cater your next party. 200 E. Nifong Blvd. 573-443-4227 www.lutzbbq.com

vote dec. 6 – jan. 31

www.InsideColumbia.net

advertising index l

SOME ASSEMBLY

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www.CoMoChristian.com 164

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businesses to know

1839 Taphouse......................................................165

D&H Drugstore.....................................................135

417 Magazine.........................................................136

D&M Sound............................................................ 29

44 Stone Public House......................................... 99

Dentistry by Design...............................................35

A-1 Party & Rental................................................. 45

DeSpain Cayce Dermatology & Medical Spa.....53

Andrew Stone Optometry...................................151

DKB.........................................................................155

Allen’s Flowers........................................................ 81

Dog Daze Playcare.................................................37

Alpine Shop............................................................ 82

Downtown Appliance..........................................167

Alumni Hall..............................................................57

D. Rowes.................................................................163

Automated Systems............................................145

Dryer’s Shoes......................................................... 87

Ben F. Batson, D.D.S............................................. 141

Edward Jones....................................................54,55

Best of Columbia Voting.......................................57

European Wax........................................................ 87

Bezler & Green........................................................ 16

First Midwest Bank............................................... 27

Binghams................................................................ 34

Flow’s Pharmacy.....................................................37

Bleu Restaurant.................................................... 141

Focus On Health Chiropractic.............................14

Blue Stem................................................................ 85

Frameworks Gifts & Interiors............................... 51

Blue Tail Medical Group......................................143

Gary B Robinson Jewelers..................................139

Boone County National Bank.................................2

Glenn’s Cafe........................................................... 99

Boone Hospital Center............................................8

Gregory H. Croll, M.D........................................... 49

Broadway Urgent Care.........................................161

Harley Davidson....................................................80

Buckinghams Smokehouse BBQ.......................163

Harper, Evans, Wade & Netemeyer...............32,41

Bush & Patchett, L.L.C...........................................53

Hockman’s ATA....................................................167

Calhoun’s................................................................. 21

Holiday Inn Executive Center............................153

Callahan & Galloway...........................................157

Houlihan’s..............................................................165

Cancer Research Center.....................................103

Impressions by Sue Ann.....................................157

Carpet One.............................................................. 13

Inside Columbia magazine......................86,105,143

Centurion Stone.....................................................161

Inside Columbia’s Culinary Adventures Center..... 88

CenturyLink...............................................................4

Interior Design Associates.................................. 43

Cevet Tree Care...................................................... 18

Jim’s Lawn & Landscaping..................................142

Chez Trappeur.......................................................153

Kliethermes Homes & Remodeling................... 47

Coil Construction................................................. 137

KPLA........................................................................ 38

Coley’s American Bistro....................................... 99

Lakota Coffee........................................................145

Columbia College................................................. 101

Larry’s Boots........................................................... 82

Columbia Computer Center...............................163

LC Betz Jewelers..................................................... 81

Columbia Entertainment Company . .................14

Les Bourgeois Vineyards.........................................6

Columbia Eye Consultant.................................. 144

Lizzi & Rocco’s..................................................... 105

Columbia Landcare................................................ 31

Lutz’s BBQ..............................................................163

Columbia Center for Neurology.......................102

Macadoodles..........................................................10

Columbia Pool & Spa.......................................... 144

Machens Advantage...................................... 107-134

Columbia Star Dinner Train................................. 88

MacXprts................................................................. 16

Columbia Strength & Conditioning................... 43

Major Interiors....................................................... 49

Columbia’s Top Chefs....................................... 60-61

Makes Scents......................................................... 83

Columbia Water & Light.....................................157

Manor Metal Roofing......................................... 140

Commerce Bank.......................................................5

Massage Envy........................................................ 87

CoMo Christian Men’s Conference................. 164

Martin Community Center.................................. 36

Courtyard Marriott..............................................159

Miller, Bales & Cunningham................................ 29

Creative Surroundings ........................................161

Missouri Cancer Associates .................................3

Culinary Adventures............................................. 88

Missouri Credit Union . .......................................90

Curbstone..............................................................102

Missouri Ear, Nose and Throat ........................... 18

Missouri Symphony Society...............................159 Moresource Inc.......................................................33 MO-X....................................................................... 95 Mustard Seed.......................................................... 21 MU Licensing..........................................................35 MU Veterinary Medical Teaching Hospital..... 59 My Sister’s Circus................................................. 88 Neurology Inc......................................................... 97 NH Scheppers Distributing................................. 24 One For One Holiday Food Drive....................... 89 Osage Premium Outlets.........................................7 Outdoor Occasions..............................................149 Parkade Plaza Event Center.............................. 146 Pizza Tree................................................................ 98 Plaza Dental........................................................... 58 Piano Distributors................................................. 95 Postal & Sign Express..........................................139 Pro Am Golf............................................................ 86 Providence Urgent Care....................................... 20 Riley Smile Design................................................. 97 Robinson’s Cleaners............................................. 49 Rusk Rehabilitation Center................................. 101 Scott’s Crane.......................................................... 36 Serenity Valley Winery......................................... 93 Shakespeare’s Pizza.............................................. 99 Sheri Radman........................................................159 Shotgun Pete’s BBQ Shack................................... 21 Small Bone Innovations......................................... 19 Socket...................................................................... 95 Sound Performance.............................................. 85 Southside Pizza...................................................... 98 S. Stewart Home...................................................157 Starr Properties....................................................103 State Farm, Cheryl Kelly..................................... 105 Stephen Rust Design Studio................................ 97 Stifel Nicolaus & Co. ............................................ 43 Tallulahs................................................................... 41 The Callaway Bank.....................................78,79,84 The District.............................................................. 21 The Home Store..................................................... 59 The Mizzou Store...................................................57 Treats Unleased..................................................... 83 True/False Film Fest.............................................. 15 University of Missouri Health Care.................... 17 Waddell & Reed..................................................... 58 William Woods University.................................149 Wilson’s Fitness............................................ 106,163 Woody’s Gentlemen’s Clothiers........................ 23 december 2013 inside columbia

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the final word l

fred@insidecolumbia.net

Columbia’s Crumbling Infrastructure

ast month, Columbia voters approved a $32.3 million bond issue to maintain and extend Columbia’s aging sewer system. The ballot issue received overwhelming support from voters, but the city’s attempts to educate the general public on the sewer issue may have unintentionally raised new questions about the overall condition of Columbia’s other infrastructural components, including our electric utility, streets, sidewalks and traffic flow. Many voters were surprised to learn that an astonishing 40 percent of our city’s 675 miles of sewer lines are more than 75 years old. Given the reported conditions of our sewers, many now wonder if our electric utility has also been subject to the same neglect. Columbia has been growing at a steady pace over the last three decades, which leads one to believe that city leaders have failed to keep up with the demands this growth has placed on our infrastructure. For most people, this theory may manifest itself at the intersections of Providence Road and Stadium Boulevard or at Grindstone Parkway and Forum Boulevard at 7:45 on weekday mornings. For others, the issue is evident after a large rainstorm when raw sewage backs up into their basements. For economic developers, the issue looms large when there is an insufficient supply of electricity available to support a prospective employer who wants to move a business into our central city. For those who follow local government, there’s a common theme emerging from the very selective messaging that leaks out of City Hall. Columbia’s purse strings are controlled by a City Council that prefers to spend money on pet projects involving public transportation, recreation and alternative energy sources rather than addressing our city’s most pressing needs. While the words may never be spoken in public, it’s clear that there’s plenty of pressure placed on our city manager and department heads to pursue these nonessential fringe projects rather than address critical infrastructure issues.

“Columbia’s purse strings are controlled by a city council that prefers to spend money on pet projects.”

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inside columbia december 2013

As taxpayers, we are only exposed to the cold, hard truth about our crumbling infrastructure when more money is needed to fix the problem. There’s a tendency by elected officials to “kick the can down the road” when the issues get tough. Rather than take the lumps associated with fixing an underfunded pension program or repairing sewers in desperate need of repair, many public officials would rather fund the “project du jour” than make the tough decision to fix a problem that may have been passed along to them. Unfortunately, this type of neglect has resulted in wellpublicized bankruptcies filed by local governments such as Detroit, Stockton, Calif., and Jefferson County, Ala. While Columbia City Council members can conveniently find cover from the shell game that has been our city budget process, they ultimately decided in recent years that they would rather build a new $30 million City Hall and a 10-story parking garage, install hundreds of miles of bicycle lanes and purchase wind energy from a town in Iowa than address significant present-day infrastructural issues. Interestingly enough, most of these projects were funded without voter approval. In a way, it’s ironic that voters are only asked to approve funding for projects that ought to be among the basic services provided by a city, like sewers. As a taxpayer and a concerned citizen, I’d like to know more about the condition of Columbia’s core infrastructural components. But here’s the catch: I’d like to have this information before we approve the next new park, buy a hydrogen-powered city bus or hire a consultant to evaluate the taxation benefits of legalizing marijuana in Columbia. It should be incumbent upon the City Council and the city manager to provide a State of Columbia’s Infrastructure report every year before the annual budget is presented. As a community, we must begin the process of undoing self-imposed ordinances and sunsetting dedicated sales taxes that allow our city officials to neglect priorities. Years of prosperity combined with a less-thantransparent budgeting process led us to the tangled mess that prevents us from taking care of our city’s most basic needs. Now is a good time to stop, take a deep breath, and start tackling the tough issues before Columbia’s progressive City Council moves us deeper into troubled financial waters.

Fred Parry, Publisher

Inside Columbia

OutFront Communications, LLC 47 E. Broadway Columbia, MO 65203

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