A MID-MISSOURI
PHOTOS BY L.G. PATTERSON
Gather your great feast, locally.
B
efore you grab that orange can of Libby’s® pumpkin puree from the grocery store shelf, we’ve got news for you: You can get most of your Thanksgiving meal ingredients from local farmers right here in mid-Missouri. And while we all enjoy the entire meal at
92 INSIDE COLUMBIA OCTOBER/NOVEMBER 2020
Thanksgiving, let’s be honest: The best part is always the pie. That’s why we’ve rounded up four midMissouri businesses that grow ingredients for your holiday pies, from the always appreciated apple to the somewhat surprising sweet potato. And, we asked the
experts for some tips and tricks on making the best crusted desserts this fall. Not only are you supporting small businesses by purchasing directly from farmers in the area, but you also get the full experience, from picking out the perfect pumpkin to roasting and scooping out the