Pizza&core international n45

n.45

NOVEMBER 2014

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Editorial

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the date

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Let’s explain you how to prepare it: Ingredients: • Tomato • mozzarella • cooked ham • black olives.

Procedure: Prepare a mix with high quality flours, such as soya, bran, mix of cereals and bran flour 0 type.

The obtained dough will be nourishing, rich in minerals, proteins and rich in C vitamin. Let the mix leaven and mature in the refrigerator at a temperature of 4 C° for about 48-72 hours so that all the sugars will be digested by the yeast (this pizza will be very digestible and will have a low value of sugars glucose). Then stretch the disk of pizza. With a shaper or with a wheel for sweets cut out the outline of Santa Claus in the disk of pasta. Remove the pasta in excess from the sides with which you will create the shape of the glasses of Santa Claus.

Garnish the pizza this way: with tomato sauce garnish the hat, with the slices of cooked ham color the pink face. Bake the pizza. The glasses will be baked apart. At the end of cooking complete with some pieces of mozzarella that you have previously frayed for giving the effect of beard and curls. Cut two small slices of mozzarella to make the eyes and put a black olive in the middle to create the pupils; on the mozzarella position the glasses of pasta. With some leaves of rocket or chicory you will create the moustaches and with a little tomato the mouth into the beard.

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The recipe

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The recipe

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For 12 years, Pizza&core has been focusing on the world of restaurants and pizzerias.

Distribution: 20 thousand copies, 6 issues per year.

The first monthly magazine dedicated to the Italian restaurants, in English language, in pdf format browsable online.

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