graphic designer Tim Bednarczyk co ntributing writers Joshua Encinias, Savannah Evanoff, Jennifer Leigh , Dakota Parks, C.S. Satterwhite, Tom St. Myer contact us info@inweekly.net
Independent News | August 21, 2025 | Volume 26 | Number 33
We’re committed to caring for you whenever and wherever you need us. From quick walk-in care at our urgent care clinic to emergency and specialty care at our hospital, we’re honored to care for friends and neighbors like you.
Congratulations to all our associates who take such good care of our community and each other.
winners losers
WADE JEFFREY The University of West Florida (UWF) biology professor earned global recognition by being named a Highly Ranked Scholar by ScholarGPS, placing him in the top 0.05% worldwide in life sciences. The platform recognizes scholars based on publication count, citations and h-index. Jeffrey, at UWF since 1991, serves as director of the Center for Environmental Diagnostics and Bioremediation and the Reubin O'D. Askew Institute for Multidisciplinary Studies. As an oceanographer, Jeffrey studies bacterial function and diversity in marine environments, focusing on ultraviolet radiation effects on marine microbes. His research has taken him globally, including 15 trips to Antarctica, and he contributed significantly to the Gulf of Mexico oil spill studies following the 2010 disaster.
DERRICK BROOKS NFL Hall of Famer Derrick Brooks returned to his hometown to support O.J. Semmes Elementary School students ahead of the first day of classes. The Derrick Brooks Foundation and Derrick Brooks Charities distributed 400 backpacks, more than 250 Chromebooks and classroom supplies to the school they have supported for four years. The event featured a Pensacola Police Department cookout, bounce houses and community resources. Principal Susan Sanders noted the supplies ensure students "are ready to go on day one." Beyond materials, organizers emphasized community engagement and parent involvement as keys to educational success in Escambia County.
PENSACOLA
BEACH AIR SHOW The summer event delivered $31.5 million in economic impact to Escambia County, according to a study by Downs & St. Germain Research commissioned by Visit Pensacola. The July 9-12 event, headlined by the Blue Angels, attracted 206,500 visitors, including 124,000 unique attendees. Nearly half traveled from outside the county, with out-of-town visitors contributing $20.6 million in direct local spending. Out-of-county guests averaged 3.7-night stays, generating 31,900 room nights. The average travel party spent $1,050 during their visit, with 59% citing the air show as their primary reason for visiting the area. Santa Rosa Island Authority Executive Director Mike Burns said, "The Pensacola Beach Air Show is not just a beloved tradition, it's a powerful economic driver for our community."
Kevin Carrico and two members exchanged text messages about legislation during an Aug. 4 committee meeting, violating longstanding city guidance. City lawyers have repeatedly warned it is "never permissible" for council members to text about official business, with a 2015 memo stating such messages carry "extraordinarily high risk" of being unlawful under Florida's Sunshine Law. During the Neighborhoods Committee meeting, Chairman Mike Gay texted absent Carrico about proposed amendments to his legislation: "Are you okay with Peluso's amendment on 2025-0435?" Carrico replied: "Yup, he worked with Josh and OGC kept me in the loop." Council member Ron Salem also texted Carrico, receiving confirmation to proceed. All three maintain the texts were procedural rather than substantive policy discussions. Carrico provided the messages to council staff for the official record "to ensure full transparency." The State Attorney's Office, not city lawyers, determines whether specific communications violate the Sunshine Law.
AOL The service is pulling the plug on its dialup internet service Sept. 30. Launched in 1991, AOL had more than 20 million users in the early 2000s. By 2015, subscriptions had dropped to around 2.1 million. Census data showed at least 265,000 people in the U.S. still used dial-up in 2019. They must have been addicted to the screeching sounds of a dial-up modem.
E.J. ANTONI President Donald Trump's nominee to head the Bureau of Labor Statistics
E.J. Antoni, in an interview with Fox, discussed the possibility of suspending the bureau's monthly jobs report. The jobs report has been seen as crucial data for investors to understand the health of the U.S. economy. Last month, Trump fired Antoni's predecessor in retaliation for publishing weak jobs numbers in the bureau's monthly employment report, accusing her of manipulating the figures. There is no evidence to suggest the bureau fudged the data to make Trump appear more or less favorable. Antoni is the chief economist and the Richard F. Aster fellow at the Heritage Foundation. Economists on the left and right have questioned Antoni's qualifications.
JACKSONVILLE CITY COUNCIL President
Wade Jeffrey / Photo Courtesy of uwf.edu
Thank you Northwest Florida
BODACIOUS SHOPS
WINNER: Best Cooking Classes
Runner Up: Best Place to Buy a Wedding Gift
Runner Up: Best Gourmet/Specialty Food Shop
BODACIOUS BOOKSTORE & CAFE
Runner Up: Best Bookstore
BEST SPORTS EVENT
WINNER: Blue Wahoos Home Games
Runner Up: Best Boutique Hotel
Runner Up: Best Place for Out-of-Town Guests to Stay
FAMILY OF COMPANIES
5ELEVEN PALAFOX
Runner Up: Best Reception
5Eleven • Blue Wahoos • Bodacious Shops • Bodacious Bookstore
By the time this column is published, Florida's Department of Government Efficiency (DOGE) will have completed its review of Pensacola city operations. This unusual targeting of a municipality with fewer than 54,000 residents stands out amid a broader state initiative to scrutinize local government spending.
Florida DOGE targets typically include much larger cities like Jacksonville (population 1.01 million), Orlando (334,854) and St. Petersburg (267,102). Three theories have emerged explaining why our city drew state attention.
Political Tensions: Mayor D.C. Reeves' June endorsement of Congressman Byron Donalds for governor may have created friction with the DeSantis administration, particularly as First Lady Casey DeSantis remains a potential 2026 candidate. Reeves praised Donalds and his family as "impressive" and pledged "full support" for his gubernatorial ambitions.
University Pushback: Gov. DeSantis has faced community resistance over his University of West Florida (UWF) trustee appointments, with local groups like Save UWF challenging his university oversight. DeSantis made only one Pensacola appearance this year, defending his policies at Pensacola State College rather than UWF.
Lawmaker's Request: State Rep. Michelle Salzman directly requested local audits. However, Salzman posted on Facebook that she had asked Attorney General James Uthmeier and Chief Financial Officer Blaise Ingoglia to audit Escambia County, specifically targeting the Children's Trust and School Board. CFO Ingoglia later revealed that DOGE relies on tips from "people inside local governments" and those who are "government adjacent."
The nine-page DOGE demand letter outlines an extensive review covering eight major operational areas, with hundreds of specific document requests.
Financial Oversight: All contracts exceeding $10,000, including the controversial Baptist Hospital demolition contract, vendor selection processes and sole-source procurement justifications.
Personnel Practices: Detailed compensation analysis, particularly focusing on employees earning over $200,000 annually, overtime tracking systems and the recent Evergreen Consulting salary study that led to comprehensive payroll reform.
Ideological Programs: Diversity, equity and inclusion initiatives, including all DEI training materials, costs and attendance records. "Green New Deal" activities, including electric
vehicle purchases, solar installations and emissions reduction programs.
Service Delivery: Homeless services spending, transportation infrastructure including bicycle lanes and traffic calming devices, and utility rate structures.
Grant Management: Grants received and distributed by the city, including federal partnerships and local nonprofit funding.
At his press conference Aug. 13, Mayor Reeves embraced the audit, framing it as an opportunity to showcase Pensacola's fiscal responsibility. "I fully expect that an audit team would leave here maybe using the city of Pensacola as an example of how government should be run," Reeves stated.
The mayor's formal response highlighted Pensacola's strong fiscal record: no millage rate increases since 1994, maintaining rates below both historical levels and statewide averages. While DOGE cited an $11 million property tax revenue increase over six years, Reeves noted a $20 million gap between property tax growth and necessary public safety expenditures during the same period.
Reeves stressed economic development success, including 178 commercial and 1,282 residential certificates of occupancy over five years, representing "hundreds of millions of dollars in new investment." LinkedIn recently recognized the Pensacola metro area as one of 25 fastestgrowing nationally for jobs and talent.
Meanwhile, Salzman's role evolved significantly as scrutiny mounted. She has softened her language when questioned by media.
"I would say I asked for it. I didn't necessarily say, 'I demand you're going to Pensacola,'" Salzman told WEAR-TV. "I said, 'Bro, come on out to Pensacola. Visit us. We'll take you to a Wahoos game. Let's have a good time. Check out the books; let us know what we can do better.'"
The lawmaker claimed local officials welcomed DOGE review, though her actions raise questions about coordination between Republican officials and anonymous local power brokers.
When will DOGE review Escambia County, the public school system and the Escambia Children's Trust? You have to assume County Clerk Pam Childers will urge CFO Ingoglia to review the county commissioners' work and ignore her operations.
School Superintendent Keith Leonard is confident he can document why the school board raised its capital outlay millage. But is the Children's Trust prepared to explain Pensacola Little Theatre's recent $65,651 refund?
Salzman might earn herself more headaches than accolades. Stay tuned. {in} rick@inweekly.net
UNDER CONTRACT
WINNER
Best Restaurant Overall
Best Restaurant: Cordova Area
Best Brunch
Best Mimosas
Best Barista: Kylie Williams
RUNNER UP
Best Chef: George Lazi
Best Chef: Carolyn Ore
Best Appetizers
Best Latte
Best Grits
Best Fries
WINNER
Best Seafood • Best Oysters
Best Martini
Best Signature Drink: Chef George Martini
Best Gluten Free Options
Best Bartender: Kelly Soto-Medrano
RUNNER UP
Best Restaurant Overall
Best Restaurant: Downtown
Best Original Menu • Best Drink Menu
Best Non-Alcoholic Drink Options
Best Uniquely Pensacola Dish: Fried Red Snapper Collar
Best Up & Coming Chef: Ladarion McGee
It's August, and if you're an Inweekly regular, you know that means it's finally time for us to reveal the results of our annual Best of the Coast poll.
Just like we have every year for the last 24 years, we published the ballot—and thankfully, you all keep showing up, voting and telling us what you love about this city we call home.
Because of you, Best of the Coast keeps growing every year, and we couldn't be more proud of what it's become. This time around, over 15,000 votes were cast, and hundreds of local businesses got a shout-out. From small-scale makers to
food trucks to long-standing staples, this year's winners list really showcases just how much small businesses shape Pensacola. We hope you see some of your personal favorites in the mix and maybe even discover a few new places to try, too.
Of course, we're only able to produce Best of the Coast and afford our print bills because of ad dollars. So to each and every business that said yes to advertising, thank you. We couldn't make this issue, or Inweekly in general, without your support. And even this 84-page issue isn't enough, so make sure you tune in next week for Rest of the Best, where we celebrate the runners-up. {in}
Christmas on the Coast (Pensacola Children's Chorus)
BEST THEATER PRODUCTION
Winner: Rent (Pensacola Little Theatre)
Don Quixote (Ballet Pensacola)
ICMT Murder Mystery Company
The Marriage of Figaro (Pensacola Opera)
BEST COMEDIAN
Winner: Olivia Searcy
Kitty Get A Job
Delisia Nicholas
Jeremy Young
community, media + culture
A SWEET PARTY.
1449 W. Nine Mile Road, Ste. 15, asweetparty.com
What inspired you to get started? I wanted to create a space where parents could relax while their children played in a safe, calm environment. I also wanted to offer parties where parents could simply show up, be present, enjoy the moment and actually be in the photos instead of being stuck behind the scenes.
Now that you're established, what motivates you to keep going? I'm motivated by my children. Seeing the things that these little ones come in and create every day truly inspires me. I'm here to plant the seed and let their imaginations run wild, whether that's in the studio or planning their special party day.
What does being the "best" mean to you?
Showing up with genuine love in your heart and giving it your all even when it's hard. It's about creating something meaningful and making people feel seen and valued in the community. What's the next goal or project on the horizon for you—personally and/or professionally? My next goal is to grow A Sweet Party's presence and become a go-to space for families to gather, celebrate and create memories. I want it to be a true community staple known for creativity, joy and connection.
Answers by: Temera
Strather, Owner/Operator
BALLET PENSACOLA
400 S. Jefferson St., balletpensacola.org
What inspired you to get started? Ballet Pensacola began with a simple belief—dance is for everyone. Our founders wanted to build a home for artists, students and dance lovers—a space where movement could uplift, inspire, unite and create lasting community.
Now that you're established, what motivates you to keep going? The joy dance brings to our community. From age 3 to professional dancers and lifelong patrons, Ballet Pensacola fosters a love of ballet at every stage of life. Sharing that love and watching it spread across generations fuels everything we do. What does being the "best" mean to you? Uplifting and inspiring our entire community through world-class performances and inclusive training programs that make dance meaningful and accessible for everyone. We create opportunities for growth, connection and artistry—making ballet something for our entire community.
What's the next goal or project on the horizon for you—personally and/or professionally? This upcoming season, we'll continue inspiring through innovative collaborations that deepen our impact and expand our artistic reach. Our mission, to enhance the cultural life of the community by developing an appreciation and knowledge of dance by producing quality dance performances and exceptional dance training, is always our goal.
Answers by: Sara Williamson, Operations Director; Debi Janea, Academy Director and Veronica Ramirez, Company Director
BLAKE JONES PHOTO
blakejonesphoto.com
What inspired you to get started? I've always had a love for photography, but I didn't give it a shot until 2010 when I attended Pensacola State College for an art degree. Once I developed my first roll of film and print in the darkroom, I was hooked.
Now that you're established, what motivates you to keep going? The joy of creating something from nothing and seeing it have an effect on others is something that is truly indescribable to me. Honestly, I love working with local businesses to create imagery for them and seeing their vision come to life.
What does being the "best" mean to you?
To me, it simply means being the person others can go to for not only hiring for a job but if someone wants to learn. Being known as the best, I think, just helps others have confidence in me if they have a question or need help.
What's the next goal or project on the horizon for you—personally and/or professionally?
Not sure but hopefully a national brand campaign.
Answers by: Blake Jones, Owner
BLUE WAHOOS
351 W. Cedar St., bluewahoos.com
What inspired you to get started? We were inspired to bring affiliated Double-A baseball to Pensacola, enhancing community spirit and creating a top-tier fan experience at Blue Wahoos Stadium.
Now that you're established, what motivates you to keep going? Our fans' passion, community pride and the joy of delivering unforgettable baseball experiences at Blue Wahoos Stadium drive us to keep pushing forward, improving and celebrating Pensacola's spirit.
What does being the "best" mean to you?
Creating unforgettable fan experiences, fostering community pride and delivering top-tier
baseball with family fun at the heart of everything we do for Pensacola. What's the next goal or project on the horizon for you—personally and/or professionally? To continue to expand year-round events alongside baseball, hosting more concerts, community festivals and sports tournaments to boost Pensacola's vibrancy.
Answers by: Ron Stallcup, Chief Content Officer at Studer Family of Companies
CAT COUNTRY 98.7
7251 Plantation Road, catcountry987.com
What inspired you to get started? Dave and Mary Hoxeng created Cat Country 98.7 with a drive to serve the community. Success through service has been the cornerstone of Cat Country's rise in community awareness over the last 21 years.
Now that you're established, what motivates you to keep going? Building a legacy that helps our team members and their families meet their personal goals, while helping our community realize the full potential of the resources we have in our area. Sharing the best of what greater Pensacola has to offer, while being a conduit for helping other businesses succeed.
What does being the "best" mean to you?
Cat Country 98.7 is grateful to be the Best of the Coast, as voted by our listenership. Having made enough of a difference to a group of individuals to take time to write our names in represents the connection we have worked to build over the years.
What's the next goal or project on the horizon for you—personally and/or professionally? Cat Country 98.7 will continue to look for ways to innovate and meet our listeners where they are, while continuing to share the "best" of our community. Our team will continue to be good stewards of the air waves by being good stewards of the area through leadership.
Answers by: Brent Lane, Program Director/Morning Show Host
DOWNTOWN IMPROVEMENT BOARD
downtownpensacola.com
What inspired you to get started? The Downtown Improvement Board was started 50 years ago by downtown property owners. The DIB's work, funded solely by property owners in the district through an additional property tax, includes cleaning streets, providing security, sup -
porting downtown businesses, making improvements such as pedestrian and streetscape enhancements and marketing the area. Now that you're established, what motivates you to keep going? Since the DIB was organized, property values in the 44-block downtown district have substantially increased. Visitor traffic is at unprecedented levels and downtown Pensacola is recognized as both a successful business hub and a vital part of the local economy. What does being the "best" mean to you? Our vibrant downtown sets Pensacola apart from other beautiful beach destinations. A strong downtown fosters a diverse range of businesses beyond tourism, including retail, services and offices. This helps cushion the economic blow during the off-season, bad weather or after hours. What's the next goal or project on the horizon for you—personally and/or professionally?
Our overarching mission is to facilitate the continued growth and success of all of our downtown businesses.
Answers by: Walker Wilson, Executive Director
FIESTA PENSACOLA
fiestapensacola.org, pensacolaseafoodfestival.com
What inspired you to get started? Fiesta organization was formed to celebrate the founding of Pensacola: America's First Settlement. Fiesta plans and produces over 30 events throughout the year, with the help of a plethora of volunteers. These events are designed to appeal to all ages and interests and promote tourism for the area. Now that you're established, what motivates you to keep going? Fiesta's mission is to celebrate our heritage, promote tourism and build pride in Pensacola through festive activities which enhance the quality of life in our community. Bringing the community together, through all of our events and partner events throughout the year, keeps us excited for what we can do next. What does being the "best" mean to you? Successfully celebrating the history of our community and the wonderful people in it. Pensacola is a beautiful place, and we're honored to be able to show it off. We wouldn't be the best without all of the amazing volunteers that make these events happen.
What's the next goal or project on the horizon for you—personally and/or professionally?
The next event is the 48th Annual Pensacola Seafood Festival. We strive to make each event better than the last. With over 125 arts vendors traveling
from all over the country, to the local food vendors spending their weekend with us, join us for what will be another fantastic festival.
Answers by:
Margaret-Anne West, Director of Events
GULF COAST KID'S HOUSE
3401 N. 12th Ave., gulfcoastkidshouse.org
What inspired you to get started? GCKH was created by a group of concerned citizens who knew that we could and should do a better job for Escambia County victims of child abuse. Now that you're established, what motivates you to keep going? In our 21st year, we keep going because we see the immeasurable difference we are making in the lives of children and their families.
What does being the "best" mean to you?
community, media + culture
dren's company, but my experience lent itself to the educational aspect. I battled imposter syndrome for a long time (and still do), but a little voice kept whispering, "Just do it."
Now that you're established, what motivates you to keep going? It's 1000% the students.
We've built meaningful relationships with them and created a classroom culture where they feel comfortable being silly, bold, vulnerable … whatever they need each day. Plus, that same aforementioned little voice says, "Keep going."
What does being the "best" mean to you?
Striving for excellence, in everything, always; without sacrificing integrity and humility.
What's the next goal or project on the horizon for you—personally and/or professionally?
singers inspires us to be our best. Each of our singers is empowered to realize their potential as musicians, performers and leaders within the community. We love seeing their passion to enact positive change in themselves and with others. What does being the "best" mean to you? We are so grateful to be among a community that understands the importance of the arts, especially for young people. As opportunities for arts-related funding become increasingly limited, we are ever grateful to our patrons, sponsors and donors who keep us going.
community space to increase the visibility of contemporary artists, build a dialogue between artists, visitors and students and serve as a catalyst for cultural growth in our region.
What does being the "best" mean to you? Continuing to produce engaging exhibitions and enriching programming opportunities for the citizens of Northwest Florida. Providing a space for thought-provoking and inspiring conversations for the visitors of our museum is of utmost importance to us.
To continue to show up for the children and families we serve every day with our best effort. Everyone deserves support during a difficult time. What's the next goal or project on the horizon for you—personally and/or professionally? Expanding our mental health therapy services. Everyone deserves to heal from an abusive situation. Answers by: Stacey
Personally and professionally, I love to stay involved with the Pensacola (and beyond) theatre scene. It's important that NCT's teaching artists (myself included) are still active in our own creative pursuits. I'm excited to be choreographing "Somebody to Love" at Pensacola Little Theatre for Foo Foo Fest.
Answers by: Kayla May, Executive Director
Kostevicki, Executive Director
NEIGHBORHOOD
CHILDREN'S THEATRE
2800 Wilde Lake Blvd., neighborhoodchildrenstheatre.com
What inspired you to get started? Starting a theatre company was on my "dream list" since college. I didn't know it would be a chil -
PENSACOLA CHILDREN'S CHORUS
46 E. Chase St., pensacolasings.org
What inspired you to get started? The Pensacola Children's Chorus strives to foster the personal and social growth of its singers and engage the community through inspirational musical experiences.
Now that you're established, what motivates you to keep going? Witnessing the growth of our
What's the next goal or project on the horizon for you—personally and/or professionally? We are eager to see more singers join our ranks. With opportunities for tuition assistance, free membership through the Escambia Children's Trust, partnership with the City of Pensacola and choirs throughout the region, there are numerous opportunities to get involved.
Answers by: Garrett Hallbauer, Marketing and Communications Manager
PENSACOLA MUSEUM OF ART
407 S. Jefferson St., pensacolamuseum.org
What inspired you to get started? Our building was originally used in 1906 as the Pensacola City Jail. In 1954, members of the American Association of University Women envisioned a venue to exhibit traveling art exhibitions and offer art classes. Since then, we have provided an environment of art education and immersion to
What's the next goal or project on the horizon for you—personally and/or professionally? We have a robust schedule of workshops, exhibitions, classes and events at the museum planned for the coming months. We invite everyone to check out our website event calendar and join us for an upcoming event.
Answers by: Claire Stewart, UWF Historic Trust Director of Marketing
PENSACOLA OPERA
75 S. Tarragona St., pensacolaopera.com
What inspired you to get started? In 1983, a small group of people interested in opera, including singers, parents of singers, singing teachers, professionals and business people, decided that Pensacola could mine our rich local talent to produce quality opera. The Opera has continued to grow into the professional arts organization it is today.
Now that you're established, what motivates
people through professional opera productions, free community programming and educational initiatives. As long as our audiences continue to seek meaningful artistic experiences, we are honored to keep creating them.
What does being the "best" mean to you? We strive for artistic excellence in everything that we do, from innovative events that bring in new audiences to producing high-quality productions. It's not about perfection—it's about storytelling with heart, engaging audiences meaningfully and constantly striving to elevate the experience of opera for everyone who walks through our doors.
What's the next goal or project on the horizon for you—personally and/or professionally?
There are many things on the horizon for Pensacola Opera. From expanding our events—like Rock the Runway—and continuing to be innovative in our programming, to looking down the road at infrastructure expansion, we create art season by season with optimistic and strategic eyes toward the future of opera in Pensacola.
Answers by: Alex Hilkey, Director of Marketing and Communications
PENSACOLA SPORTS
1000 College Blvd. Bldg. 24, pensacolasports.org
What inspired you to get started? Well, I wasn't even born when the then-Pensacola Sports Association was created nearly 70 years ago, so I just inherited the mission of others who came before me.
Now that you're established, what motivates you to keep going? Making a difference in a
community, media + culture
community I love through a product I love and believe in are my motivators. Sport can provide so many positive life experiences and memories and I strive to help our team make them better every day.
What does being the "best" mean to you?
Being recognized as the best is an honor for our team's efforts, and it validates the hard work and long hours we put forth every day. This is truly an honor we will enjoy and use for inspiration to be better every day in everything we do. Making memories.
What's the next goal or project on the horizon for you—personally and/or professionally? We have a few things we are working on for the longterm success and sustainability of the organization while we strive every day to make memories for our customers they can have for the rest of their lives.
Answers by: Ray Palmer, President and CEO
PENSACOLA VIBES
pensacolavibes.com
What inspired you to get started? The support of our community and the constant reminder of how I brighten people's lives with my photos. Nothing could have motivated me more than the people of Pensacola.
Now that you're established, what motivates you to keep going? Every day, there's something new to photograph and I don't plan on ever stopping.
What does being the "best" mean to you? Being the best means it's my time to teach anyone
who wants to learn from me. Knowledge is what I can give back to the world.
What's the next goal or project on the horizon for you—personally and/or professionally?
The next project is putting together a coffee table book of all the Pensacola snowstorm photos I've captured.
Answers by: Sean Mullins, Wannabe Mayor of Pensacola
VISIT PENSACOLA
1401 E. Gregory St., visitpensacola.com
What inspired you to get started? Our job at Visit Pensacola is to be the storytellers of Escambia County. We created a digital platform that captures the spirit of Pensacola—our beaches, culture and community. We inspire travel through user-friendly tools and dynamic content that connects visitors to authentic experiences and the heart of our destination.
Now that you're established, what motivates you to keep going? We're driven by the impact our work has on the community—supporting local businesses, attracting visitors and reminding residents of the treasures in their own backyard. Seeing our content inspire real travel decisions motivates us to keep innovating and sharing the magic that makes Pensacola truly special.
What does being the "best" mean to you?
Creating meaningful connections between visitors, locals and the place we love. It's about setting a standard we're proud of, staying authentic to our community and constantly evolving to deliver an experience that truly reflects the best of Pensacola, Pensacola Beach and Perdido Key.
What's the next goal or project on the horizon for you—personally and/or professionally? To increase the right visitors—those who value and respect the authenticity of Pensacola, Pensacola Beach and Perdido Key. We're enhancing personalization, growing engagement and celebrating local voices to deliver meaningful experiences that benefit tourism and deepen community pride across our destination.
Answers by: Nicole Stacey, Vice President of Destination Development
WOLFGANG
wolfgangparkandbrews.com
What inspired you to get started? The need to bring our dog-loving community together through events that put the dogs as the guests of honor.
Now that you're established, what motivates you to keep going? Seeing how we have built relationships with our community and other small businesses. We also absolutely love how close we have gotten with our clients and their dogs. What does being the "best" mean to you? Going above and beyond for our clients to make sure their dogs have the best time at our events, and it is all about them. It also means bringing our community together for a common love of animals. What's the next goal or project on the horizon for you—personally and/or professionally? We are currently seeking property for a brick-andmortar location in the city.
Answers by: Jessica and Kim Wolford, Owners/Founders
Winner: Dr. Tristan Brooks (Ladder to the Stars Wellness)
Dr. Charles Blay (Woodlands Medical Specialists)
Dr. Kacey Gibson
(Emerald Coast Medical Group)
Dr. Jennifer Miley
(Woodlands Medical Specialists)
BEST CHIROPRACTOR
Winner: Dr. Craig Henry (Henry Chiropractic)
Dr. David Edge (Edge Family Chiropractic)
Dr. Lindsey Jeudevine
(Olde Seville Chiropractic)
Dr. Gabriel Waterman (Dynamic Life Chiropractic)
BEST DENTISTRY
Winner: White Smiles General Dentistry
Emerald Coast Smiles by Design
Gibson & Heath Family Dentistry
Wild Smiles Pediatric Dentistry
BEST ENDODONTICS
Winner: Elite Endodontics
Pensacola Center for Endodontics
Pensacola Endodontics
Speck Endodontics
BEST ORTHODONTICS
Winner: Fishbein Orthodontics
Shehee & Callahan Family Orthodontics
Sims Orthodontics
Woodfin Cabassa Orthodontics
BEST PEDIATRICIAN
Winner: Dr. Heather Lenga (Pensacola Pediatrics)
Dr. Randall Reese (Pensacola Pediatrics)
Dr. Jessica Tate (Ascension Medical Group)
Dr. Jennifer Thompson (Ascension Medical Group)
BEST MENTAL HEALTH PROFESSIONAL
Winner: Scott Durrance, APRN (Apex Psychiatric Services)
Tamara Driskell, LMHC (Arya Therapy Services)
Kam Kingsland, APRN (Apex Psychiatric Services)
Angelique Sanders, LMHC (Wellness Cooperative)
BEST OB/GYN
Winner: Dr. Brian Sontag (Ascension Medical Group)
Dr. Jairan L. Duke-Elmore (Ascension Medical Group)
Dr. Charles Medlock (Ascension Medical Group)
Dr. Erika Schneider (Baptist Medical Group)
BEST OPTOMETRIST
Winner: Dr. Lindsay Durtschi (Midtown Vision)
Dr. Jill Anderson (Clarkson Eyecare)
Dr. Mary Charbonneau (Dr. C. Vision Care)
Dr. Gene Terrezza (Terrezza Optical)
BEST DERMATOLOGIST
Winner: Dr. Sean Branch (Proper Dermatology)
Dr. Jenna Beasley (Vital Dermatology)
Dr. Amy Pote Watson (Pensacola Dermatology)
Dr. Kevin Welch (Welch SkinCare Center)
BEST PLASTIC SURGERY
Winner: Shaddix Plastic Surgery
Derek Jones Facial Plastic Surgery
Frost Plastic Surgery
Gulf Coast Plastic Surgery
BEST PHYSICAL THERAPY
Winner: SWELL Physical Therapy & Performance
Andrews Institute for Orthopaedics & Sports Medicine
Renew Integrative Physical Therapy
Stark Performance Physical Therapy
BEST PHARMACY
Winner: First City Drugs
Community Health Northwest Florida
East Hill Pharmacy
Jackson-Pace Pharmacy
BEST WALK-IN CLINIC
Winner: ProHealth Medical Care
Ascension Sacred Heart Urgent Care
Baptist Urgent Care
Community Health Northwest Florida
BEST CANNABIS DISPENSARY
Winner: Sunburn Cannabis MÜV
Sunnyside Medical Cannabis Dispensary
Surterra Wellness
APEX PSYCHIATRIC SERVICES
308 S. Jefferson St., apexpsychiatricservices.com
What inspired you to get started? My frustration with organizations that refuse to embrace more modern interventions for mental health treatment made me want to start my own clinic, so that I can strive to do the exact opposite. Now that you're established, what motivates you to keep going? Our clients' success stories. Simple as that.
What does being the "best" mean to you? It means that we are not just settling for "good enough." We are producing outcomes in our clients' lives that genuinely make a difference. What's the next goal or project on the horizon for you—personally and/or professionally? We hope to continue to stop the stigma that surrounds ketamine treatment.
Answers by:
Scott Durrance, MSN, APRN, PMHNP-BC, Psychiatric Nurse Practitioner/Owner
What inspired you to get started? What inspired me to get started was my passion for helping women become confident, strong and healthy. I truly believe when women feel their best, they can live longer, show up better for their families and become the best versions of themselves. Now that you're established, what motivates you to keep going? What keeps me going daily is God and this amazing community of women at Coastal Fitness Training. I may lead by example, but these women push and inspire me just as much as I push and encourage them. This gym is pure love, support and strength. It's not just a gym. What does being the "best" mean to you? Creating a safe, judgement-free space where women feel loved, supported, encouraged and prayed over so they can become strong, healthy and confident. What's the next goal or project on the horizon for you—personally and/or professionally? My personal goal is to continue in my faith and relationship with God so that I can better serve and support my members. For the gym, I'm committed to providing new equipment, technology and challenges to keep our women getting stronger and more confident year after year.
Answers by: Brandee Brinker, Owner
DISKO LEMONADE
120 S. Jefferson St., diskolemonade.com
What inspired you to get started? Sometimes in the yoga world, there can be pressure to be a cer-
tain way and for me, that is the opposite of what we are trying to do here. The goal is for each student to feel empowered to be themselves and feel truly welcomed at Disko.
Now that you're established, what motivates you to keep going? Hearing the stories from students and teachers of what Disko means to them and how this space has supported their growth and desire for community.
What does being the "best" mean to you? Continually seeking out ways to better support our students, taking responsibility where we can and running each decision we make through our studio values system.
What's the next goal or project on the horizon for you—personally and/or professionally? We are continuing to focus on education for teachers and growth for students through our yoga teacher training programs and domestic/international retreat opportunities.
Answers by: Briana Knight, Owner
EVOLVE MEDICAL
24 N. Tarragona St., evolvemedicalcare.com
What inspired you to get started? Evolve Medical was created to provide compassionate, evidence-based care for people with obesity— a complex, chronic disease. We saw the gap in access and the impact of stigma and set out to deliver personalized treatment that empowers lasting change with empathy, integrity and medical excellence.
Now that you're established, what motivates you to keep going? The real, lasting changes we see in our patients—improved health, renewed confidence and emotional growth. In a world with limited access to quality obesity care, we're proud to be a trusted partner, offering science-based, compassionate treatment that helps people reclaim their health and transform their lives. What does being the "best" mean to you? Providing exceptional care with consistency, compassion and clinical excellence. We stay rooted in science, focus on the whole person and empower every patient with a plan that's both effective and sustainable. We don't believe in shortcuts—only real, lasting results through evidence-based, personalized care that truly works. What's the next goal or project on the horizon for you—personally and/or professionally?
Our next goal is to expand obesity medicine services to first responders and pediatric patients— two often-overlooked groups. We're committed to delivering compassionate, personalized,
evidence-based care that supports their unique needs and long-term health.
Answers by: Kaitlin Graye, APRN and Shakedia Pope, APRN
FIRST CITY DRUGS
6005 College Parkway, Ste. 1, facebook.com/firstcitydrugs
What inspired you to get started? We saw an unmet need for patients to have a pharmacy that could actually spend time and get to know them and their needs.
Now that you're established, what motivates you to keep going? It's been a blessing to see people embrace our vision and recommend their friends and loved ones to us. Word of mouth is the best accolade we could ask for, and we don't take it for granted.
What does being the "best" mean to you?
Taking the time to understand a patient and their needs. Thinking outside the box, beyond what "big box" may have as options and truly getting to know our patients on a personal level.
What's the next goal or project on the horizon for you—personally and/or professionally? We look forward to continuing to expand our offerings, welcoming new patients and being able to pivot as necessary to best help our patients and fill the needs they may have. Beyond that, we are excited to continue partnering and supporting local charities, teams and organizations within our community.
Answers by: Derek Stephens, PharmD and Natalie Malone, PharmD
FISHBEIN ORTHODONTICS
4400 Market Place Drive, fishortho.com
What inspired you to get started? What inspired me to become an orthodontist was the realization that a smile can completely change someone's life. Orthodontics isn't just about straightening teeth; it's about giving people confidence.
Now that you're established, what motivates you to keep going? Seeing the everyday impact we make on our patients' lives is what keeps me going. Every smile we transform is a reminder of why I started and why it still matters. What does being the "best" mean to you? Being the best isn't just about awards or numbers. It means showing up every day with excellence, treating people with care and always doing what's right for our patients and team.
What's the next goal or project on the horizon for you—personally and/or professionally?
We're focused on expanding access to high-quality
orthodontic care across more communities. Opening soon in Santa Rosa Beach and Tallahassee. Answers by: Dr. Ben Fishbein, CEO/Orthodontist
LADDER TO THE STARS WELLNESS 22 N. Tarragona St., Ste. 5, laddertothestars.blog
What inspired you to get started? After seeing 20 people a day in a corporate office, I'd go home feeling like I couldn't give patients the time they deserved. With direct primary care, I get to provide proactive, holistic care to a smaller panel of patients and truly know them.
Now that you're established, what motivates you to keep going? It's the patients. So many are on a health journey. Sitting with them in the thick of it, then watching them rise remains the greatest joy of my life. I'm also the only physician here certified in Perinatal Mental Health by Postpartum Support International. I'm happy to meet that need. What does being the "best" mean to you? I was once given a one out of five stars patient review that stated: "Dr. Brooks is annoyingly meticulous." I'm grateful for the compliment. There's also something to be said for being a relatable, down-to-earth person. That's a strength I've always played to—making people feel seen, heard and comfortable.
What's the next goal or project on the horizon for you—personally and/or professionally? I'm really into building community. Many women are surviving, not thriving, so I'm hosting events for my patients to meet each other and bring friends. We need that social connection and support, and I'm up for the task of building something. Answers by: Tristan Brooks, DO, MS, PMH-C, DipABLM Family Medicine Physician
MIDTOWN VISION
400 W. Cervantes St., midtowndv.com
What inspired you to get started? When our family moved to Pensacola in 2015, I saw a huge gap in our area's healthcare. I wanted to work with a small optometric practice that put community in the center of business. Instead, I found myself developing the open, inclusive and uplifting eye care experience I wasn't finding.
Now that you're established, what motivates you to keep going? My family. I want my children to be proud of me and to create a legacy they can continue when I'm gone. I also love getting to know my patients and serving their expanding families. Watching our practice grow has been such a joy.
What does being the "best" mean to you? Being the best doesn't mean being the most suc
cessful by conventional metrics. I don't have multiple locations, and I work harder today than I did when we started. But I know my patients trust me with their families and it's an honor to have earned that trust. That's success to me. What's the next goal or project on the horizon for you—personally and/or professionally? Professionally, I can't wait to move into our new home on Cervantes Street, where we have been renovating for the last year. Personally, I'm looking forward to rediscovering some forgotten passions that have sat on the back-burner since becoming an entrepreneur like theater, traveling and the art of relaxation.
Answers by: Lindsay Durtschi, Optometrist
PROHEALTH LABS AND MEDICAL CARE
3298 Summit Blvd., Ste. 33, prohealthfl.com
What inspired you to get started? ProHealth owners Hazel Wiggington and Holly Smith saw the need for their ProHealth patients to have healthcare options at a reasonable price. Now that you're established, what motivates you to keep going? ProHealth Labs and Medical Care is motivated to provide the best urgent care, preventive care, convenient medical services and wellness advice at lower costs than competitors for businesses and individuals. What does being the "best" mean to you?
ProHealth delivers expert care with compassion, cutting-edge technology and a patientfirst approach—making your health our top priority every step of the way.
health + wellness
What's the next goal or project on the horizon for you—personally and/or professionally? Expanding our locations to reach more people that need affordable healthcare options.
Answers by: Hazel Wiggington and Holly Smith, Owners
REGYMEN FITNESS
5007 N. Davis Highway, Ste. 14, regymenfitness.com/pensacola
What inspired you to get started? I opened REGYMEN to create an approachable fitness space that inspires confidence and community. I wanted to bring an innovative, coach-driven experience to people looking for something more than a typical gym—a place where members feel supported, challenged and excited to show up. Now that you're established, what motivates you to keep going? Seeing members achieve things they never thought possible keeps me motivated. The energy, relationships and impact we've built at REGYMEN inspire me every day to keep evolving, growing and delivering an experience that helps people get stronger both inside and outside the studio.
What does being the "best" mean to you?
We're driven by our members' progress and passion for fitness. Seeing individuals push boundaries, build confidence and achieve goals inspires us to continually elevate the REGYMEN experience so every person who walks in feels empowered and supported in their pursuit of their best self. What's the next goal or project on the horizon for you—personally and/or professionally?
We're excited to keep growing alongside Pensac-
ola, welcoming new members, enhancing our programming and supporting a healthier, stronger community. As the city thrives, we look forward to expanding our reach and impact, helping more people discover the power of movement and connection through fitness.
Answers by: Leah M. Seacrest, Owner
SWELL PHYSICAL THERAPY & PERFORMANCE
5007 N. Davis Highway, Ste. 14, swellptp.com
What inspired you to get started? Our inspiration was to create a better healthcare space for both our ideal clients and our therapists—one where clients receive top-notch, one-on-one care to reach their goals quickly and efficiently, and where our staff loves the rewarding work they do without experiencing burnout that is common in the profession.
Now that you're established, what motivates you to keep going? We are motivated to continue improving the lives of our clients. Helping runners and other active adults get out of pain, move better, get stronger and reach their long-term health and fitness goals is our passion, and celebrating their accomplishments with them is what keeps us going. What does being the "best" mean to you? Delivering results and consistently showing up with care, integrity and purpose—to help our patients move, feel and live better every day. We're honored to be trusted by the Pensacola community, grateful for the recognition and committed to continuing our mission with passion and excellence. What's the next goal or project on the horizon for you—personally and/or professionally?
To continue raising the bar in patient care by expanding our services and investing in advanced training and growth of our team. We're focused on building an even stronger community, one where people feel supported, empowered and inspired to take charge of their health and performance.
Answers by: Dr. Anthony Inzillo, Owner/Physical Therapist
WILD LEMON
904 E. Scott St. and 3000 N. 12th Ave., wildlemonstudios.com
What inspired you to get started? I wanted to create a beautiful, sacred space where everybody is welcome to work toward their fitness and wellness goals. One space turned into two and we're so happy to be here, eight years later. Now that you're established, what motivates you to keep going? My incredible team of teachers, our dedicated movers and this awesome community we've built. Also, my supportive husband/ partner/best friend, Bill Manning, who is always encouraging me to keep going.
What does being the "best" mean to you?
Staying curious. Working with a great team. More education, more inspiration, upgrading equipment and spaces, more community. My drive to be "the best" stems from a desire to show up better than yesterday, every day, and to be a good example of a human being for my nieces and nephews. What's the next goal or project on the horizon for you—personally and/or professionally? Prioritizing balance.
Answers by: Kiley Bolster Manning, Owner/ Movement Coach
Keith Weidner (Taylor, Warren, Weidner, Hancock & Barnes, P.A.)
Joe Zarzaur (Zarzaur Law P.A.)
BEST INSURANCE AGENT
Winner: John Shaffer (State Farm)
Joe Pace, Jr. (Pace & Sons Insurance)
Chris Proctor (State Farm)
Will Rentschler (State Farm)
BEST VETERINARY CLINIC
Winner: Spanish Trail Veterinary Hospital
Davis Animal Hospital
East Hill Animal Hospital
Pine Meadow Veterinary Clinic
BEST DOG GROOMER
Winner: Vanity Fur
Cozy Corner Grooming & Boarding
The Groomery
ShamPoochies
BEST DOG TRAINING
Winner: Off Leash K9 Training
Emerald Coast
Blended K9 Solutions
East Bay Dog Spot
Hands and Paws Canine Training
BEST PET BOARDING/VACATION CARE
Winner: Spanish Trail Veterinary Hospital
Cozy Corner Grooming & Boarding
Miss Pearl's Bed & Biscuit
Pensacola Pet Resort, Too
BEST CONSTRUCTION COMPANY
Winner: Hanto + Clarke
General Contractors
Bear General Contractors
Morette Company
ParsCo Construction
BEST LANDSCAPING
Winner: Eye Candy Lawns
A Cut Above Landscaping
New Roots Lawn & Landscapes
The Wallace Company
BEST PHOTOGRAPHY TEAM/COMPANY
Winner: PV Cobia Photography
Lother Co.
McKinley Made Riptide Media
BEST INTERIOR DESIGNER
Winner: Blu Salmon
KMCC Design Co.
Lacy Phillips Designs
Nest Interiors Inc.
BEST CUSTOM PICTURE FRAMING
Winner: Aiken Picture Frames South Framing by Design
Just Plain Putter
Marty Campbell Gallery & Frame Shop
BEST TATTOO/PIERCING STUDIO
Winner: The Western Rose
Dragoncat Tattoo
Fortune Tattoo
Portside Tattoo
BEST TATTOO ARTIST
Winner: Robert Smith (Fates Tattoo)
Carrie Daniels (Fortune Tattoo)
Dave Ham (The Western Rose)
Victoria Higgins (The Western Rose)
BEST SPECIAL EVENT SPACE
Winner: Supposey Warehouse & Gardens
Court of De Luna Event Space
Culinary Productions, Inc.
The Loft at The Mercantile
BEST PARTY DECOR
Winner: Blaque Balloon Designs
Bashes & Bubbly
Blushing Balloons
Light Bright Events
BEST MOBILE EVENT
SERVICE/EXPERIENCE
Winner: Whim Cotton Candy
Get Lit Pensacola
Tap the Coast
The Thirsty Ranch
BEST CATERER
Winner: Culinary Productions, Inc.
850 Barbecue
Classic City Catering
Four Seasons Catering and Eatery
BEST FLORIST
Winner: Fiore of Pensacola
Celebrations The Florist
Just Judy's Flowers, Local Art & Gifts
Sunshine Designs Florist
BEST PORTRAIT/ FAMILY PHOTOGRAPHY
Winner: Christy Kerr Photography
Geoff Peck Creative Services
Kelsei Frazier Photography
Lindsey Friar Photography
BEST TAILOR/ALTERATIONS
Winner: Ruthy's Creations and Alterations
3 Muses Costumes & Alterations
Bosa's Tailor Shop
Julie's Sew Shoppe
BEST CAR WASH/DETAILER
Winner: Perdido Auto Spa
Eco Car Wash
Ronny's Car Wash
Touch of Class Detail
BEST AUTO SERVICE SHOP
Winner: Pensacola A/C & Auto Service Center
Cannon Automotive
East Hill Automotive Center
Evans Automotive Service Center
BEST GREEN BUSINESS
Winner: Salon San Carlos
Ever'man Cooperative Grocery & Cafe
The Farm
SunFarm Energy
BEST NEW BUSINESS
Winner: Basis Salon
A Sweet Party.
Emerald Coast IV Hydration & Wellness
UME Salon & Apothecary
services
AIKEN PICTURE FRAMES SOUTH
15 E. Brent Lane, Ste. 7
What inspired you to get started? I always wanted to have my own business. It didn't matter what it was.
Now that you're established, what motivates you to keep going? Work is a lifestyle and is part of what makes me, "me."
What does being the "best" mean to you?
Pride and satisfaction creating a good product at a good price.
What's the next goal or project on the horizon for you—personally and/or professionally? Adding printing services to our custom framing.
Answers by: James Aiken Sr., Owner
ATLAS FINANCIAL STRATEGIES
125 W. Romana St., Ste. 720, atlasfinancialstrategies.com
What inspired you to get started? Taking a personal finance course in college and realizing that our finances directly impact virtually every part of our life. I thought if I could positively impact people's lives by helping them with their finances, that would be a meaningful way to earn a living.
Now that you're established, what motivates you to keep going? Our clients and seeing how our work can directly impact a person's life and the lives of their family members.
What does being the "best" mean to you?
Always striving to improve. Never think you have it all figured out. There is always more to learn. What's the next goal or project on the horizon for you—personally and/or professionally?
Growing a team of talented, caring planners and advisors to help our clients.
Answers by: Andrew Martin, Founder/President
AVALON APARTMENTS
8800 Pine Forest Road, avalonliving.net
What inspired you to get started? I never intended to have a career in property management. As I was graduating from UWF in sports management, this career kind of fell into my lap, and I realized I really enjoyed helping people find their community.
Now that you're established, what motivates you to keep going? Showing up for my team daily. My team is ultimately what makes this community run so seamlessly; I'm just the supporter.
What does being the "best" mean to you?
Offering top-tier customer service to our residents and guests. We may not be the newest community on the block anymore, but our goal every day is to ensure the community is clean and always welcoming.
What's the next goal or project on the horizon for you—personally and/or professionally?
We have a massive project coming up next year, so I'm really excited for the positive changes to come at Avalon.
Answers by: Dylan Spivey-Harris, Community Manager
BASIS SALON
2040 N. 12th Ave., basissalon.com
What inspired you to get started? I had reached a point where I needed a new challenge and some
inspiration. I never thought having my own salon was possible, but it felt like the next step in my career and I'm so glad I took the leap and did it. Now that you're established, what motivates you to keep going? Seeing my coworkers happy and thriving in their careers, all of our wonderful clients who walk through the door and support us, and the family and friends who helped us out along the way let me know it was all worth it. What does being the "best" mean to you?
Sometimes I'm my own worst critic. I'm constantly looking for ways to improve that I can't see what I've done. It's a reminder to pause and be proud of where I'm at and what I've accomplished so far. It's such an honor and I'm so grateful to our community.
What's the next goal or project on the horizon for you—personally and/or professionally? Right now, I'm focused on education and growing my team. They are the heart of the salon, and I couldn't do it without them. Personally, I don't know what's next, but I sure am enjoying living in this moment.
Answers by: Eleanor Edmonds, Owner/Stylist
BLU SALMON
33 W. Garden St., Ste. 10, blusalmon.com
What inspired you to get started? Wanting to make a difference in the environments that we live in. Our focus is to share the "design journey" with our clients, spark the idea, create the vision and help transform their spaces.
Now that you're established, what motivates you to keep going? Impacting people's lives
and design changes the patterns of our everyday moves—that's impactful. Design changes us physically and emotionally, and we love helping clients love the space they live or work in every day. We love what we do; it's motivating and fun. What does being the "best" mean to you?
Setting a high bar—and then designing right past it. It's about earning trust, delivering consistently creative solutions and making the entire process feel effortless for our clients. We don't take shortcuts, and we don't do boring.
What's the next goal or project on the horizon for you—personally and/or professionally?
We're focused on nurturing our team, deepening client relationships and refining the way we work—smarter, not just harder. We're building a studio culture that values creativity, collaboration and sustainability—because great design starts with a great foundation.
Answers by: Teresa Dos Santos, President
THE BLUE MAGNOLIA SALON
2878 Gulf Breeze Parkway, bluemagnoliasalon.com
What inspired you to get started? My inspiration for the salon came from many years of working in the wedding industry as a bridal hair specialist. Over time, our busy bridal team needed a location of our own. The opportunity presented itself to expand further in the beauty industry and it all fell into place.
Now that you're established, what motivates you to keep going? There are so many, but to name a few, my children and family, the client relationships made over time, the desire for future
growth, watching our team and brand flourish, and most importantly, helping our clients look and feel amazing inside and out.
What does being the "best" mean to you? Being the best is a continuous pursuit of growth and pushing to achieve goals, loving and believing in your craft and giving 100% to exceed client expectations each and every time. What's the next goal or project on the horizon for you—personally and/or professionally? With our recent expansion, our focus is to continuously strive to perfect our skillset on all new services and we are looking forward to bringing in even more services for both hair and esthetics in the upcoming year. We can't wait to announce those additions soon.
Answers by: Alison Sardina, Owner
CHRISTY KERR PHOTOGRAPHY
christykerrphoto.com
What inspired you to get started? My son. Seeing his passion for baseball reminds me of the power of purpose. It ignited my desire to share my vision, hoping others might see the world with fresh perspective—full of joy, purpose and gratitude. Now that you're established, what motivates you to keep going? Capturing the special moments. The little smiles, quiet details and memories I'd never want to forget. Photography is how I express who I am. It helps me slow down, stay creative and truly see the beauty in everyday life. What does being the "best" mean to you? Showing up fully, staying true to myself and always striving to grow. It's not about being better than others, it's about making a difference, learning from every step and doing what I love with heart, purpose and integrity. What's the next goal or project on the horizon for you—personally and/or professionally? My dream is to become an elopement photographer. I'm drawn to the beauty of capturing real, emotional moments for couples who choose love on their own terms. It's about telling their story in a way that feels honest, intimate and unforgettable. Answers by: Christy Kerr, Owner/Photographer
CRAWFORD LAW
15 W. La Rua St., bettercallchris.net
What inspired you to get started? When I started practicing law more than a decade ago, all I knew was that I had a strong feeling that I could and would obtain better results for my clients. Now that you're established, what motivates you to keep going? My motivation is simply doing the most that I can for our clients. In a competitive sense, I don't ever want to just do the bare minimum or settle for average results for our clients, in comparison to what someone else might do for them.
What does being the "best" mean to you? Being the best, to me, means that I've accomplished everything for my clients above and beyond what anyone else could do for them. What's the next goal or project on the horizon for you—personally and/or professionally? We are continuously growing and giving more back to our local community. Our goal is to keep winning. Answers by: Chris Crawford, Owner
CULINARY PRODUCTIONS, INC.
201 E. Wright St., culinaryproductions.net
What inspired you to get started? My passion for food and hospitality started in my early years
working in restaurants. I wanted to bring people together through great food and seamless service—and saw an opportunity to elevate catering in Pensacola with a personal touch.
Now that you're established, what motivates you to keep going? Continuing to serve our community and create lasting memories for our clients keeps us motivated.
What does being the "best" mean to you?
Being the best means showing up consistently, exceeding expectations and treating every event like it's the most important one on the calendar. What's the next goal or project on the horizon for you—personally and/or professionally?
Our next goal is to focus on growth and make key enhancements to our downtown event venue so we can better serve our clients and expand what we offer.
Answers by: Michael DeSorbo, Owner
DALRYMPLE | SALLIS ARCHITECTURE
503 E. Government St., dalsal.com
What inspired you to get started? I think initially what inspired us was a desire to have creative freedom while making an impact. Over the years, we've worked to build a team that solves specific design challenges for our clients. Building direct, strong relationships with our clients deepens our sense of satisfaction.
Now that you're established, what motivates you to keep going? That this community trusts us to make unique solutions that better businesses and families.
What does being the "best" mean to you?
That we bring more value to our clients by offering exceptional service and excel in many aspects of that service.
What's the next goal or project on the horizon for you—personally and/or professionally?
This year marks a significant moment as we celebrate Principal Dean Dalrymple's retirement. We're eager to embrace a new chapter, empowering our dedicated team to take on expanded roles and continue delivering exceptional, clientfocused service with renewed energy.
Answers by: J. Scott Sallis, AIA, Principal/Owner
ÉLAN THE BEAUTY BAR
960 E. Nine Mile Road, Ste. 1, instagram.com/elanthebeautybar
What inspired you to get started? The inspiration behind Élan is our clients. I wanted to create a relaxed space where everyone feels pampered, while having a positive experience with all the services that we provide. It's gratifying when our clients leave feeling beautiful and confident in themselves.
Now that you're established, what motivates you to keep going? Seeing our continuous growth in the last (almost) five years is beyond rewarding. Knowing that our work helps people feel confident, cared for and beautiful is incredibly fulfilling. It pushes me to keep improving, stay inspired and lead with purpose every single day. What does being the "best" mean to you?
Being the best means more than just a title; it's a reflection of the trust, loyalty and love our clients have shown us over the years. It inspires us every day to keep providing our best and creating a space where clients feel pampered, appreciated and valued.
What's the next goal or project on the horizon for you—personally and/or professionally?
Expanding Élan is always a possibility when the time is right. But I've learned that a quality team is what makes a successful business. And at the moment, I want to focus on what we have now and to continue giving our best.
What inspired you to get started? I wanted to create a space where people could truly escape, heal and feel cared for. I wanted to redefine wellness through heartfelt service, high standards and a nurturing environment that uplifts both clients and team. It was a calling, not just a career.
Now that you're established, what motivates you to keep going? Witnessing our clients leave with less pain, more confidence and renewed energy fuels me. Watching our team grow into their purpose and seeing a healing ripple beyond our walls keeps me inspired. Making a real difference in people's lives is what lights me up every single day.
What does being the "best" mean to you?
Leading with integrity, compassion and excellence. It's about holding high standards while staying grounded in heart-centered service. It's living in alignment, inspiring others to grow and creating a space where both clients and staff feel seen, supported and empowered to thrive.
What's the next goal or project on the horizon for you—personally and/or professionally?
We're excited to introduce the Glo2Facial, a cutting-edge treatment that enhances skin health through deep cellular renewal and oxygenation. We remain committed to advancing our skills in both skincare and massage while preserving the healing, empathetic touch that defines Escape and continuing to give back to our vibrant Pensacola community.
Answers by: Stephanie Knight, Owner
FIORE OF PENSACOLA
405 S. K St., fioreofpensacola.com
What inspired you to get started? My grandmother's passion for tablescapes and fresh flowers turned into a career for me.
Now that you're established, what motivates you to keep going? Spreading the joy of floral design intertwined with reimagining what is possible in every event space for every client. What does being the "best" mean to you?
Continued service to my community. We are part of a person's life from start to finish.
What's the next goal or project on the horizon for you—personally and/or professionally?
Fiore is turning 20 years old this month. We have lots of new projects to share with Pensacola.
Answers by: Shannon Murphy Pallin, Owner/Creative Director
GULF WINDS CREDIT UNION
220 E. Nine Mile Road, gogulfwinds.com
What inspired you to get started? Back in 1954, starting with just a few employees, we be -
gan helping members with their financial goals. Inspired by the cooperative spirit of "people helping people," these individuals came together to empower each other through affordable financial solutions and caring, personal service. Now that you're established, what motivates you to keep going? Today, we're still motivated by the spirit of "people helping people" and driven by our mission of helping our members and communities succeed financially. We love that our members forge strong connections with us and allow our team to provide meaningful, personalized service.
What does being the "best" mean to you? Living out our core values of integrity, care, growth and innovation every day. These values drive how we support our members and community. Each of our members has their own path in life, and we are here to create lasting relationships that meet people where they are.
What's the next goal or project on the horizon for you—personally and/or professionally?
Our future is full of growth, community involvement and innovative banking solutions. We are focused on delivering real value with services that simplify banking and products that meet real needs, such as business lending. We're poised to deepen our community efforts and continue to support our vibrant region.
Answers by: Pola Young, Director of Community Engagement
THE HAIR LOFT
4855 W. Spencer Field Road, thehairlofton90.com
What inspired you to get started? I wanted to
create a space where people could feel beautiful, and I've always loved making people feel confident and cared for. So, after years behind the chair, I realized it was time to pour that same love into a place of my own.
Now that you're established, what motivates you to keep going? The laughs, the stories, the transformations. There's nothing like watching someone sit down tired or unsure and leave glowing with confidence. Plus, this industry keeps me on my toes.
What does being the "best" mean to you?
Being voted best is a reminder that the love, hard work and heart we pour into every client and every day behind the chair doesn't go unnoticed. It means my community sees us and supports us. What's the next goal or project on the horizon for you—personally and/or professionally? My next goal is to continue providing excellent service in a positive, godly environment for both my clients and my team. I want everyone who walks through our doors to feel loved and valued. I also plan to keep learning and growing within the hair industry to better serve others.
Answers by: Tammy Pugh, Stylist/Owner
HANTO + CLARKE GENERAL CONTRACTORS
3601 N. Palafox St., hantoclarke.com
What inspired you to get started? Construction has always been in our DNA. From building Lego towers as kids to working real job sites as teens, we've been drawn to creating things with our hands—and hearts—since day one. We still love it. Only now, the projects are a bit bigger.
Now that you're established, what motivates you to keep going? We're driven by the knowledge that every project we complete strengthens our community. We're not just building structures—we're building a better place to live, work and grow. That's a legacy we want to leave for future generations.
What does being the "best" mean to you? Showing up for our clients, our team and our community. It's about delivering quality work, creating a culture where people want to stay, and intentionally giving back to those in need. We are hyper-focused on ensuring that children in Escambia County are always taken care of. What's the next goal or project on the horizon for you—personally and/or professionally?
Professionally, we're focused on leveling up— bigger builds, more jobs and a greater impact locally. Personally? I still have dreams of flying with the Blue Angels. Is that too much? Maybe. But hey, aim high, right?
Answers by: Stephen Clarke, Owner/VP of Business Development
What inspired you to get started? I started doing hair because I realized scissors and sass were my true talents. Making people look fabulous while gossiping? Dream job. Plus, free therapy sessions and good hair … what's not to love?
Now that you're established, what motivates you to keep going? Winning best hairstylist proves dedication matters. I stay competitive but humble, focused on delivering great work and happy clients. The rest? Just background noise. Helps that I work with the best group of stylists around.
What does being the "best" mean to you? Being the best means remembering why I started. Every smile, loyal client and moment of trust matters more than any noise or spotlight. I'm just here doing what I love and proving every day that being the best is about more than skill; it's about heart. What's the next goal or project on the horizon for you—personally and/or professionally? I've always wanted to educate and help rising stylists who share the same passion that keeps me inspired every day. You just never know what I'll do next.
Answers by: Brittany Hightower, Hair Stylist at Olli+Izzie Style House
LEVIN RINKE REALTY
220 W. Garden St., levinrinkerealty.com
What inspired you to get started? We started out with a mission to create housing that embraced the lifestyle that Pensacola's beauty and nature provided.
Now that you're established, what motivates you to keep going? Today, we celebrate that lifestyle with every home we sell or anyone looking to purchase into our area.
What does being the "best" mean to you? Being the best isn't about numbers, it's about a reputation. Going above and beyond for our clients is the mission.
What's the next goal or project on the horizon for you—personally and/or professionally? We pour the dollars back into the company. This
means that as we grow, the resources and marketing that our clients enjoy will be ever increasing.
Answers by:
Rhys Rinke, Managing Partner
LOXX BY NATALIE & CO.
1308 W. Nine Mile Road, Ste. 4, facebook.com/loxxandcosalon
What inspired you to get started? The inspiration to open a salon was a deeply personal one, driven by a combination of entrepreneurial spirit, a love for the craft and a desire to create a fulfilling and rewarding atmosphere for myself and my team.
Now that you're established, what motivates you to keep going? Building a strong team of talented women and men who have become family. And, of course, our strong client loyalty and business success makes it extremely rewarding. What does being the "best" mean to you? Being named the best is extremely humbling and such an honor. The best salon experiences start with happy clients and happy providers. At Loxx, I'm so thankful for our team. They are what make us the best.
What's the next goal or project on the horizon for you—personally and/or professionally? Our goals and projects are always changing. It's what helps keep us on our toes and excited to come to work each day. But overall, the focus is to continue to deliver a great client experience that keeps existing clients coming back and attracts new ones to the salon.
Answers by: Natalie Parsons, Owner
NAI PENSACOLA
24 W. Chase St., naipensacola.com
What inspired you to get started? I like being able to help others succeed. Owning my own business allows me to do this with clients and with colleagues.
Now that you're established, what motivates you to keep going? What got me started keeps me going. Every day is different and has new challenges and rewards.
What does being the "best" mean to you? It's the ultimate honor to be recognized as the best when there is so much competition. This distinction means we are taking care of business. What's the next goal or project on the horizon for you—personally and/or professionally? Training the new agents we target is paramount. If they are successful, we, as a business, grow and achieve.
Answers by: DeeDee Davis, Owner/Broker
OFF LEASH K9 TRAINING EMERALD COAST
330 W. Government St., pensacoladogtrainers.com
What inspired you to get started? We wanted to provide families with comprehensive training solutions tailored to their needs with consistent real-world results.
Now that you're established, what motivates you to keep going? The larger our reach, the more dogs and families we can help. Your dog's world is as big as you make it. We want to provide clients with the tools and knowledge to include their dogs in as much of their life as possible. What does being the "best" mean to you?
There's a quote that says, "If you want to be taken seriously, be consistent." Not only does this carry
BEST YOGA & ANGIE CHAPA BEST YOGA INSTRUCTOR winner runner up Best Pilates Best Boutique Fitness Studio & Briana Knight Best Fitness Instructor
@ Southtowne 120 S. Jefferson St. facebook.com/diskolemonade
heavy weight when communicating with your dog, it applies to people as well. Our goal is to provide every client with not only the best results, but the best experience possible.
What's the next goal or project on the horizon for you—personally and/or professionally?
Continuing professional growth is a cornerstone of our team. While we pride ourselves on experience, we travel the country throughout the year attending workshops and seminars with other industry leaders. This ensures that we provide the most innovative training solutions for our clients.
Answers by: Aaron Dent, Owner/Head Trainer
PENSACOLA A/C & AUTO SERVICE CENTER
72. E. Nine Mile Road, pensacolaautosc.com
What inspired you to get started? We've always dreamed of owning a small business that truly made a difference. Brett brought years of experience in the auto industry, and I came from corporate America. Together, we aimed to create a shop founded on honesty, hard work and trust—where real people assist real people, every day.
Now that you're established, what motivates you to keep going? The people. Our team, our customers and our community—they're the reason we show up every day. Seeing the impact we've made and the trust we've earned keeps us driven. We're building more than a repair shop— we're building something that matters, one relationship and one repair at a time. What does being the "best" mean to you? Earning our community's trust in an industry that hasn't always had the best reputation. It's about changing that—one honest repair and real conversation at a time. We want people to feel confident, cared for and reminded that good, honest shops still exist.
What's the next goal or project on the horizon for you—personally and/or professionally? We're focused on growing our shop in a way that creates lasting careers for our team and even better service for our customers. We're also building a business that our children and future generations can be proud to carry forward.
Answers by: Tonya McCabe, Co-Owner
PV COBIA PHOTOGRAPHY
pvcobia.com
What inspired you to get started? Photography began as a passion during my travels, especially through landscapes. Over time, I became the goto friend with the "nice camera," eventually leading me to photograph families, milestones and weddings—and turning a hobby into a career that I never expected.
Now that you're established, what motivates you to keep going? My children are my biggest motivation—I want them to grow up knowing they can achieve anything with passion and perseverance. I'm also driven by simply the opportunity to be creative.
What does being the "best" mean to you? To me, being the best isn't about being better than anyone else—it's about doing my work with heart, staying grounded in why I started and creating something that feels meaningful. If I can make someone feel comfortable and confident, that's enough for me.
What's the next goal or project on the horizon for you—personally and/or professionally? Professionally, my overall goal is to slow down during wedding days and to create with intention. Personally, I would love to have more date nights with my hubby.
Answers by: PV
Cobia
RAE & CO ESTHETICS STUDIO
1308 W. Nine Mile Road, Ste. 3, tiffanyresthetics.glossgenius.com
What inspired you to get started? My passion for helping others feel confident and radiant in their own skin. Combining beauty with wellness, I wanted to create a space where self-care is celebrated and every client leaves feeling empowered, refreshed and truly seen.
Now that you're established, what motivates you to keep going? The trust my clients place in me, the transformations I witness daily and the joy of making people feel beautiful and confident. Knowing I'm making a difference—inside and out—fuels my passion to grow, evolve and keep delivering exceptional care.
What does being the "best" mean to you?
Showing up with integrity, consistency and heart. It's not about perfection—it's about giving my all, constantly learning and creating an experience where every client feels valued, seen and cared for. It's about setting a standard of excellence I'm proud to uphold every single day.
What's the next goal or project on the horizon for you—personally and/or professionally?
To expand my offerings and elevate the client experience even further—whether that's through advanced training, a new service or a beautiful new space. I'm focused on growth that aligns with my values and continues to nurture confidence, beauty and wellness in every person I serve.
What inspired you to get started? Our inspiration has always been to help people feel seen, heard and empowered by providing a welcoming and educational environment for our team and clients.
Now that you're established, what motivates you to keep going? Seeing the difference we make in people's confidence. When a client walks out feeling like the best version of themselves, that's everything. Also, watching our team grow, master their craft and build loyal relationships with clients motivates us to keep pushing the business forward.
What does being the "best" mean to you?
Being the place where people don't just come for a service, but for connection, confidence and care. It's about knowing our clients by name, understanding their stories and making the salon feel like their space, too. That's the standard we hold ourselves to every day.
What's the next goal or project on the horizon for you—personally and/or professionally?
After 16 years, our focus is about helping our existing team grow and developing new talent. Personally, we're excited to host more community events—we feel beauty's just better when it brings people together.
Answers by: Carlos and Pam Garcia, Owners
SALTMARSH, CLEAVELAND & GUND
900 N. 12th Ave., saltmarshadvisors.com
What inspired you to get started? Saltmarsh was founded in 1944 by three professionals who believed in doing business with integrity, accuracy and care. They believed serving others was both a professional and personal responsibility. More than 80 years later, the same values still guide us today. Now that you're established, what motivates you to keep going? Over four generations in business, we've grown alongside our clients, navigating change, investing in our people and nurturing a culture where relationships and results go hand in hand.
What does being the "best" mean to you? Being the best means our work is never finished. The challenges facing our clients today are widespread and constantly evolving. This means we, as a firm, must embrace the change and stand ready to serve as a trusted resource to those who count on us.
What's the next goal or project on the horizon for you—personally and/or professionally?
We're excited to have recently launched a new brand in June. This marks a bold new chapter for Saltmarsh and represents a promise to our clients and our team that we are rooted and ready for the future.
Answers by: Jayme Terrell, Director of Firm Development and Communications
SIMONE SANDS WITH ENGEL &
VÖLKERS
190 S. Jefferson St., simonesells.com
What inspired you to get started? Real estate always sounded fun to me, even when I was high school. On my 33rd birthday, my gift to myself was starting real estate school at Pensacola Junior College.
Now that you're established, what motivates you to keep going? It's 100% my clients. Putting their trust in me is not something I take lightly. Home sales are so important to buyers' and/or sellers' financial success, and it's important to be handled with skill.
What does being the "best" mean to you?
Putting communication and knowledge at the forefront of business.
What's the next goal or project on the horizon for you—personally and/or professionally?
Spending more time with family (and my dogs).
Answers by: Simone Sands, CRS, Realtor
ROBERT SMITH WITH FATES TATTOO
618 W. Garden St., fatestattoostudio.com
What inspired you to get started? So many reasons. The freedom of making my own schedule to spend more time with my family, the love I've always had of art and tattooing, the passion I saw from my friends as they grew in the industry themselves—that's a loaded question.
Now that you're established, what motivates you to keep going? My clients and my colleagues. I love the conversation and time I have with my clients and being able to make their visions come to life and see their face when they love their new art is intoxicating. Everyone I meet and work with keeps me going.
What's the next goal or project on the horizon for you—personally and/or professionally?
My new studio, Fates Tattoo. This is my next big adventure. All of my energy is being poured into making sure this studio is the most consistent and comfortable for all of our clients. I'm going to build it until it's the best Pensacola has to offer.
Answers by: Robert Smith, Co-Owner
KEITH WEIDNER WITH TAYLOR,
WARREN, WEIDNER, HANCOCK & BARNES, P.A.
1700 W. Main St., Ste. 100, twwlawfirm.com
What inspired you to get started? Anger. I became a lawyer because I was angry seeing people mistreated by powerful people and entities. The Marine Corps taught me the discipline and resolve needed to face overwhelming challenges. The law provided the tools to level the playing field and finally hold the powerful accountable. Now that you're established, what motivates you to keep going? My clients have entrusted me with helping them fix, sometimes, the worst day of their lives, or assist with a problem that will have lifetime consequences. Knowing they're counting on me, and my firm, is a driving force that keeps me going.
What does being the "best" mean to you? Aiming for perfection, settling for excellence and always striving to be a little better today than I was yesterday.
What's the next goal or project on the horizon for you—personally and/or professionally? Professionally, my next goal is to spend more time mentoring young people interested in civil law, helping them become future leaders. Personally, I strive to be more adventurous, live in the moment more often and continue to create new memories and experiences with family and close friends.
Answers by: Keith Weidner, Partner
THE WESTERN ROSE
What does being the "best" mean to you? It means I have the support of the clients and community around me—which is more important than winning anything. Knowing there are this many people out there that appreciate what I do enough to make me the best means the world to me.
18 S. DeVilliers St., instagram.com/the_western_rose_ What inspired you to get started? The Western Rose was founded by two lifelong friends during the pandemic who wanted to gain more control of their lives and livelihood. As an artist-owned collective, we practice full autonomy—which is the key to positive growth and community, without the toxicity and resentment of a standard workplace. Now that you're established, what motivates you to keep going? Our clients are our biggest motivators. Every tattoo horror story encourages us to do better and be better, and every return client reminds us we are heading in the right direction. Because of you, we promise to continue to evolve and offer the best experience we can. What does being the "best" mean to you? It means we are doing something right by you, and we will continue to foster an environment that encourages you to be your true self. We want you to be comfortable enough to spend hours with us, laugh and cry with us and most of all trust us. What's the next goal or project on the horizon for you—personally and/or professionally? Coming up Sunday, Oct. 26, we invite you to join us at our second Mystic Rodeo. It's a fundraising tattoo convention and art market at Supposey. Follow @mysticrodeo on Instagram for the latest updates.
Answers by: Victoria Higgins and Ali Roudabush, Tattoo Artists
BEST PLACE TO PROPOSE
Winner: Pensacola Picnic Co.
Celestine Bed and Breakfast
Palafox Pier Yacht Harbor Marina
Pensacola Beach
BEST PLACE TO BUY AN ENGAGEMENT RING
Winner: Jewelers Trade Shop
Beasley Jewelers and Design
Beré Jewelers
Elebash's Jewelers
BEST CEREMONY VENUE
Winner: The Sanctuary Event
Venue Pensacola
Live Oak Pensacola
Old Christ Church
Supposey Warehouse & Gardens
BEST RECEPTION VENUE
Winner: Supposey Warehouse & Gardens
5eleven Palafox
Pier Suite Events
The Sanctuary Event Venue Pensacola
BEST OFFICIANT
Winner: Bryan Adams
Lenaha Day
Michael Hoffman
Tom Schwarz
BEST BRIDAL STORE
Winner: Dare Bridal Boutique (formerly The Bridal Loft)
weddings
The Bridal Suite
Nixon's
Simply Elegant Couture Bridal
BEST BRIDAL MAKEUP ARTIST
Winner: Karla Yepez
(Karlatina Bridal Artistry)
Kendall Frazee (Skin by Kendall Lyn)
Kendra Korn (Kendra K Beauty)
Jo Rich (Jo Rich Beauty)
BEST WEDDING HAIR SALON
Winner: The Powder Room
Basis Salon
Hair + Co
Sharp and the Swann
BEST WEDDING HAIR STYLIST
Winner: Tonya Penrose (The Powder Room)
Myka Chambers (Myka Abigail Hair Artist)
Eleanor Edmonds (Basis Salon)
Chelsey Swann (Sharp and the Swann)
BEST WEDDING PLANNING
Winner: Weddings and Events by Jeff Fete + Flora Events
Southern Frills Weddings & Events
Supposey
BEST WEDDING PHOTOGRAPHY
Winner: Aislinn Kate Weddings
Megan Muñoz Photo
PV Cobia Photography
Sarah Coleman Photography
BEST PHOTO BOOTH
Winner: Phocus & Company
Gulf Coast Photo Booth
The Posey Bus
Rock Your Photo Booth
BEST WEDDING VIDEOGRAPHY
Winner: StoryLive Productions
Aislinn Kate Weddings
JD Cobb Films
Phocus & Company
BEST WEDDING BAND
Winner: The Six Piece Suits
Marvelous Strings
Nobius
Stormfolk
BEST WEDDING DJ
Winner: DJ Phatchi & Co.
AnyDayDJ
DJ TreVy
Southbay Event Group
BEST WEDDING CATERER
Winner: Classic City Catering
Culinary Productions, Inc.
Greek's Catering and Events
Nancy's Catering & Events
BEST WEDDING CAKE
Winner: Craft Gourmet Bakery
Betty Weber Cakes
Kate's Cakes
Moonbeam Bakery
BEST WEDDING FLORIST
Winner: Chrissy Floral Design
Fete + Flora Events
Fiore of Pensacola
Florals by Mallori
BEST WEDDING RENTALS
Winner: Sexton's Event Company
Events Styled by LUXE
La-T-Da Events
WeddingWalls
BEST PLACE TO BUY A WEDDING GIFT
Winner: Artesana
Bodacious Shops
duh for garden and home
Rusted Arrow Mercantile
BEST PLACE FOR A REHEARSAL DINNER
Winner: The Grand Marlin
Brother Fox
The District: Seville Steak & Seafood
The Wharf Fish & Oyster Company
BEST PLACE FOR OUT-OF-TOWN GUESTS TO STAY
Winner: Lily Hall
Celestine Bed and Breakfast
Hilton Pensacola Beach
Oyster Bay Boutique Hotel
AISLINN KATE WEDDINGS
205 Cevallos St., aislinnkate.com
What inspired you to get started? I've always been a storyteller, whether it was using words or images—and I absolutely love telling the story of a family's wedding through photos. The images we create matter, and it's humbling to imagine great-grandkids looking through them 75 years from now.
Now that you're established, what motivates you to keep going? Technology changes and trends come and go (both in weddings and photography), but the human element doesn't change. The stories of connection and emotion are still incredibly impactful to me, and it's truly an honor to continue to document so many heirloom moments.
What does being the "best" mean to you?
Constantly evaluating your own performance and not being afraid to make changes. Our clients and their stories are the heart of what we do, and I try to make sure that all of my decisions ultimately serve their best interest.
What's the next goal or project on the horizon for you—personally and/or professionally?
Content creation. In addition to photo and our traditional videography services, we launched content creation recently. This is a social media-centered service that delivers professional phone video coverage of your day, delivered within 24 hours.
Answers by:
Aislinn
Kate Rehwinkel, Owner/Lead Photographer
BEACHPREACHER
beachpreacher.com
What inspired you to get started? Getting to be with the couple on their "best day" and happiest moment is one of the best "jobs" ever. After my first wedding, I knew it was where I wanted to be. Now that you're established, what motivates you to keep going? The new trends and opportunities to officiate at new venues is always a plus, but it is the couple that keeps me going. I love getting to hear the stories and get to know the couple each time.
What does being the "best" mean to you? It means to always find a way to make that couple have their best day ever and do whatever it takes (whatever that means) so they remember the amazing ceremony, reception and experience for the rest of their lives.
What's the next goal or project on the horizon for you—personally and/or professionally? Always listening and learning how to incorporate
weddings
new trends into the ceremonies and make the experience amazing. New technologies like ChatGPT and how couples find their vendors will keep us all learning ways to stand out and shine.
Answers by: Rev. Bryan Adams
CHRISSY FLORAL DESIGN
1300 W. Garden St., chrissyflorals.com
What inspired you to get started? I was always drawn to the beauty of flowers, but it really was a career I stumbled upon. It started out as a hobby and then grew into more than I could ever imagine. I'm so grateful.
Now that you're established, what motivates you to keep going? Working with flowers connects me to life's most meaningful moments. I get to create beauty for all of the big and small occasions—I'll never get sick of that. I get to work alongside some incredible women on my team and in our industry, and I'm constantly inspired by them.
What does being the "best" mean to you?
Being among the best means always striving to grow and staying true to your values—never about being better than anyone, just doing your best with your whole heart.
What's the next goal or project on the horizon for you—personally and/or professionally? Keep spreading joy, one bouquet at a time. Whether it's trying new designs, hosting a flowerarranging night or just making someone's day a little brighter, we're here for the beauty, the creativity and all the happy moments in between.
Answers by: Chrissy Darling, Owner
DARE BRIDAL BOUTIQUE
(formerly The Bridal Loft)
4400 Bayou Blvd., Ste. 48, darebridalboutique.com
What inspired you to get started? I'm inspired by love stories in my life that model unconditional love and bold sacrifice, by the dreams and dares of my daughters that I hope they will chase fearlessly, and by the pure joy I have for women who are celebrating their love stories.
Now that you're established, what motivates you to keep going? In addition to my love for our brides keeping me going, my excitement for our team motivates me endlessly. Our squad of bridal besties cherish love and celebration to their core, and I am fired up about keeping their love of bridal alive.
What does being the "best" mean to you? With a growth mindset, I am always striving for innovation and improvement. Being celebrated as the best tells me that our entire team has embraced
and embodied this mindset and that we all feel excited and empowered to provide brides with excellent experiences.
What's the next goal or project on the horizon for you—personally and/or professionally? I am looking forward to embracing opportunities where I can share my experiences and knowledge with business owners and team leaders. Speaking engagements, training and facilitation and energizing purpose-driven leadership and dynamic teams are definitely on the horizon.
What inspired you to get started? My love for music grew in my teens listening to breakbeat DJs. Near the end of high school, I was inspired to dive deeper—learning to mix and produce. That journey led to my first single released in 2008, my first gig in 2009 and first wedding in 2010.
Now that you're established, what motivates you to keep going? The joy on my clients' faces. Being part of memories they'll cherish forever fills my heart. It's more than a job—it's about meaningful connections, shared moments and the friendships that often follow. That's what makes this work so special and deeply fulfilling. What does being the "best" mean to you?
Going beyond just playing music—it's about caring for your clients, reading the room and making sure every guest feels the energy. It's being prepared, professional and fully present. When the couple smiles and the dance floor is packed, that's when I know I've done my best. What's the next goal or project on the horizon for you—personally and/or professionally? Personally, my next goal is marrying the love of my life in September. Professionally, my goal is to consistently provide exceptional services and ensure the client's special day or event is truly unforgettable. Also, continue to build relationships with other wedding/events vendors to create mutually beneficial partnerships.
Answers by: Theresa Chi Hoang, Owner/DJ
KARLATINA BRIDAL ARTISTRY
karlatina.com
What inspired you to get started? The very first wedding I worked. I instantly fell in love with the chaos, anticipation and pure energy of the day. The emotions running high, the laughter, the lastminute touches—it felt electric. That day, I knew I had found what I was meant to do.
Now that you're established, what motivates you to keep going? My brides. Each one is unique, and each one inspires me. I am honored that they chose me, trust me and invite me into such a personal moment in their lives. I get to do what I love and be part of a day they will always remember. What does being the "best" mean to you? It's a dream come true, and I couldn't believe it. Being selected as the best and recognized by such an amazing magazine has been one of my goals. I am humbled and grateful to have the most amazing brides, friends, family and support. I am here today because of them.
What's the next goal or project on the horizon for you—personally and/or professionally? Keep learning, growing and evolving. As a full-time bridal stylist, this is exactly where I want to be and what I want to be doing. Karlatina Bridal Artistry will continue to build lifelong relationships with my brides, provide an amazing bridal experience and create dream bridal looks they deserve.
Answers by: Karla Yepez, Owner/Artist
LILY HALL
415 N. Alcaniz St., lilyhall.com
What inspired you to get started? Lily Hall was inspired by the resilience of the historic Mt. Olive Baptist Church, which survived fire and Hurricane Ivan. Transforming the building into a boutique hotel and dining venue honors its past while creating a welcoming space for community, connection and shared experiences in Pensacola's heart. Now that you're established, what motivates you to keep going? The opportunity to honor the building's history while providing warm, genuine hospitality. Serving our community, creating meaningful experiences and fostering connection inspires us daily to grow thoughtfully and make Lily Hall a welcoming gathering place in Pensacola. What does being the "best" mean to you? Providing heartfelt hospitality, consistently creating meaningful experiences and making every guest feel valued and at home. It's not about awards, but about building genuine connections and serving our community with care, respect and a commitment to honor the spirit of Lily Hall every day. What's the next goal or project on the horizon for you—personally and/or professionally?
To strengthen our bond with the Pensacola community by offering exceptional hospitality and memorable experiences. We plan to grow thoughtfully, making every guest feel welcomed and valued while honoring the history and spirit that make Lily Hall a cherished gathering place for years to come.
Answers by: Kari Thomas, Manager
THE POWDER ROOM
404 E. Wright St., facebook.com/thepowderroompensacola
What inspired you to get started? To create a charming and professional atmosphere, comfortable yet high-end. We want our clients to leave feeling they can love the hair they've been given. Whether God-given, or we order it for them (insert wink).
Now that you're established, what motivates you to keep going? To continue to expand our knowledge, refine our craft and elevate our client experience.
What does being the "best" mean to you? It means we have built trust and created connection within our community to be recognized and voted as one of the best.
What's the next goal or project on the horizon for you—personally and/or professionally? This industry never sleeps, and every day there is something new to learn. We want to continue to keep offering the most current services, with meticulous integrity.
Answers by: Jenne Martin, Owner/Stylist
SEXTON'S EVENT COMPANY
sextonseventcompany.com
What inspired you to get started? After years of working in the wedding industry with family, we were inspired to branch out and create something of our own to support our growing family. The creativity outlet and love of the industry inspired us to create our business.
Now that you're established, what motivates you to keep going? Our kids. And creating the
best life for them. We are also strongly motivated by the excitement and appreciation of our clients.
What does being the "best" mean to you? Going above and beyond for our clients. It means always doing everything we can to excel at every job and opportunity we can.
What's the next goal or project on the horizon for you—personally and/or professionally? Expanding our inventory and creating a warehouse space that clients can visit to view our inventory for their event.
Answers by: Madison Sexton, Owner
STORYLIVE PRODUCTIONS
storyliveproductions.com
What inspired you to get started? I started filming Christian testimonies in 2012 and fell in love with telling meaningful stories. That passion grew into capturing weddings through both film and photography, blending real emotion with timeless, cinematic style. We love preserving the moments that matter most in a beautiful, honest way.
Now that you're established, what motivates you to keep going? What keeps me going is my love for capturing weddings—both through film and photography. I'm constantly inspired by the incredible clients and vendors who've trusted and supported me over the years. Their encouragement fuels my passion to keep creating meaningful, beautiful work.
What does being the "best" mean to you? Staying true to your craft, serving people with excellence and creating with heart. It's not
about awards; it's about consistency, passion and giving clients something meaningful they'll cherish for a lifetime.
What's the next goal or project on the horizon for you—personally and/or professionally? My goal is to keep doing what I love, capturing stories through both photography and film. I'm focused on growing my wedding and commercial work across the U.S. while continuing to create impactful television projects that inspire and connect with people in a meaningful way.
Answers by: Demetrious Zaferis, Owner/Founder
SUPPOSEY
101 S. F St., supposey.com
What inspired you to get started? My mother Sandra is a big part of this business. She created the name Supposey and was instrumental in the formation of the company in 2011. She loved flowers and family, so she enjoyed helping me with weddings. She was kind, creative and driven. Now that you're established, what motivates you to keep going? Client experience gives us great joy. Seeing the joy radiate from our couples' faces makes everything worth it. Pensacola is such a wonderful city, and seeing so many small businesses thrive only deepens our love for providing a beautiful and easy wedding experience for our couples. What does being the "best" mean to you? It is an honor to be recognized by our community of peers and our amazing customers. Being the best is an award that we do not take lightly, and means leading your category in a pursuit of greatness. What's the next goal or project on the horizon for you—personally and/or professionally?
A brand new location is on the horizon. We are excited to share all of the beautiful details soon. Answers by: Chloe Sexton, Owner/Founder
WEDDINGS AND EVENTS BY JEFF eventsbyjeff.com
What inspired you to get started? I have a true passion for planning events and I love, love coming from a strong background planning largescale events. Before Covid, it was easy to switch gears and go out on my own. My goal is to make everyone feel like family.
Now that you're established, what motivates you to keep going? My vendor and client relationships. I want clients to have the absolute best day, and I know my team and I give our whole hearts making sure they get the day they deserve. I love to see my vendor friends succeed and believe we can all win.
What does being the "best" mean to you? The title makes me feel like what I am doing with my company is working. The love that I spread to clients and vendors makes me proud to be recognized in an industry filled with amazing talents. I feel very proud of how far we have come so fast.
What's the next goal or project on the horizon for you—personally and/or professionally? I strive to keep growing. I want to go on international destinations weddings and I want to continue to grow my team. Personally, I want to make sure I keep giving my clients and my team 100%. I want my goal to always be giving my best.
What inspired you to get started? The vine growers and winemakers that pour their hearts into making a particular bottle of wine inspired us to want to share their stories and make learning about wine accessible to anyone and everyone. Now that you're established, what motivates you to keep going? Our customers truly have made this experience exceptional. It is incredibly motivating to know that our mission is working and people are connecting to the concept. What does being the "best" mean to you? We are truly honored that Pensacola voted us for the Best Wine Tasting. Being acknowledged by the community for our hard work and passion means that our message is resonating and our guests are enriched by the service we provide. What's the next goal or project on the horizon for you—personally and/or professionally? We just launched our Virtual Wine Club. Developing this additional product will be a continuing project over the next 18 months.
Answers by: Hilary Towns, Wine Educator
THE FARM
6404 Mobile Highway, facebook.com/florabamafarmsofpensacola
What inspired you to get started? We are passionate about the planet, food, service and our customers. Having a good time at a market—still our vibe. Supporting local farmers, makers and sharing all this in one cool spot—that's The Farm. Now that you're established, what motivates you to keep going? The Farm is needed more so now than ever. Clean, fresh food is so important. Supporting local bakers, makers and farmers is our why. Creating and maintaining a curbside market for our community to make great choices to sustain themselves and their families is a big deal. What does being the "best" mean to you? All those small changes that we make throughout the day are adding up. We enjoy our dedication to community and every day we get to do it all over again. Small changes, big dreams and smiles. What's the next goal or project on the horizon for you—personally and/or professionally? We are honored to be teaming up with several Pensacola creators to launch beverages, baked goods and a few "Eat & Greet" events. Things are about to get even more "Farmtastic."
Answers by: Sandy Veilleux, Owner/Operator
GLASSY DAY STUDIO
glassydaystudio.com
What inspired you to get started? The still, small
voice. As a long-time surfer, finding and using the waste material from the board-shaping process was the perfect way to bring Glassy Day designs to life. Now that you're established, what motivates you to keep going? Every Glassy Gal. I love seeing this jewelry in the wild. There is no better thrill. What does being the "best" mean to you? The best is such a fun way to validate and thank all those who support this business. I'm so grateful for everyone who believes in wearing jewelry shaped from recycled surfboard resin. What's the next goal or project on the horizon for you—personally and/or professionally?
The best days on the water are the ones with glassy, peeling waves. In Matthew 8, Jesus calms the storm, making it immediately glassy. The disciples were amazed and said, "Even the winds and the waves obey him!" Let's surf, serve and wear rad jewelry.
Answers by: Erica Karr, Owner
THE IDLE READER
1449 W. Nine Mile Road, mrsjonescoldbrew.com/idle-reader
What inspired you to get started? To own a bookstore has been a dream of mine for as long as I can remember, but it was Mrs. Jones who believed in its reality long before I did.
Now that you're established, what motivates you to keep going? Local book lovers are quickly becoming my bookish besties, and there's nothing more fun and fulfilling than satiating their literary hunger.
What does being the "best" mean to you? Being voted the best means we're nurturing our community in tangible ways, and we're on the right track. What's the next goal or project on the horizon for you—personally and/or professionally? Professionally—this is so unsexy—but our goal is to develop/hone our business systems to make sourcing inventory more streamlined.
Answers by: Precious Murphy, Owner
JADE TREE SUCCULENTS
instagram.com/jadetreesucculents
What inspired you to get started? My best friend asked if I wanted to start a succulent business, and I said yes. I quickly learned being creative with plants brought me so much happiness, and that I loved sharing that joy with others. Now that you're established, what motivates you to keep going? Each week, I make new arrangements and push myself to be as creative as I can be with the tools and materials I have. I love bringing people out to the market to see what
I've created and bringing people together to build community with the workshops. What does being the "best" mean to you? When I think of the word best, it means being better than you were yesterday. Each day, and each week I try to be better than I was before. I put my all into each and every workshop and market that I do and try to be my best.
What's the next goal or project on the horizon for you—personally and/or professionally? The next business goal is set up my greenhouse and expand my collection of plants. My personal goal is teaching my 5-year-old daughter to read. She starts kindergarten in the fall, and I'm homeschooling her.
Answers by: Catherine Boswell, Owner
JEWELERS TRADE SHOP
26 S. Palafox St., jewelerstradeshop.com
What inspired you to get started? When my grandfather opened our doors, he was inspired by a desire to serve his community. He envisioned a place where people could find something beautiful, feel valued and at home. His mission was to build a legacy of trust and for customers to become part of our family.
Now that you're established, what motivates you to keep going? The joy of being part of life's most meaningful moments—proposals, anniversaries, birthdays and everything in between. We're motivated by relationships we've built over generations and the trust our customers place in us to help them celebrate their stories through timeless pieces.
What does being the "best" mean to you? Consistently delivering exceptional service, expert craftsmanship and curated fine jewelry with heart. It's a promise built on trust, integrity and passion—where every customer feels valued, every experience is memorable and every day is an opportunity to grow, serve and exceed expectations. What's the next goal or project on the horizon for you—personally and/or professionally?
Our next chapter is unfolding with a brand new, state-of-the-art Jewelers Trade Shop building. Designed to elevate the customer experience, this modern space honors our legacy while embracing the future—featuring expanded showcases, updated design and room to grow. It's a bold step forward in our story of excellence.
Answers by: Corbett Davis III, Owner
PALAFOX COMPUTERS
111 N. Palafox St., palafoxcomputers.com
What inspired you to get started? To fill the need of a one-stop electronics store in Downtown Pensacola.
Now that you're established, what motivates you to keep going? Exploring new sectors of the technology industry.
What does being the "best" mean to you? Consistently trying to satisfy our customers. Not being stagnant in the community.
What's the next goal or project on the horizon for you—personally and/or professionally? I would like to secure more government contracts for our business. Personally, I would like to find more time to fish.
Answers by: Kyle Crawford, President
PALAFOX MARKET
Martin Luther King Jr. Plaza and Plaza Ferdinand, palafoxmarket.com
What inspired you to get started? Palafox Market opened in 2007 with around 25 local farmers and has grown into a weekly event featuring 250 vendors at two downtown parks. Farmers, painters, jewelry makers, bakers and other cottage entrepreneurs welcome up to 8,000 shoppers on the busiest Saturdays.
Now that you're established, what motivates you to keep going? Palafox Market has become a flagship project of the DIB. It supports hundreds of diverse, local small businesses, encourages entrepreneurship and incubates new businesses. The market promotes tourism and contributes to the vitality of Pensacola, while supporting the overall growth and success of surrounding downtown businesses. What does being the "best" mean to you? Palafox Market is still thriving and supporting the community after almost two decades. Some of our vendors are multi-generational and it's gratifying to see grandparents, children and grandchildren working as a team at their Palafox Market small business and even growing into brick-and-mortar locations. What's the next goal or project on the horizon for you—personally and/or professionally? We recently expanded into Ferdinand Plaza with Palafox Market South, and it's our goal to help more shoppers experience both market locations via a free market trolley that runs 10:30 a.m.-2:30 p.m. Saturdays directly to and from free City parking downtown.
Answers by: Walker Wilson, Downtown Improvement Board Executive Director
PENSACOLA CANDLE COMPANY
pensacolacandleco.com
What inspired you to get started? During the pandemic, I was working from home for Navy Federal and needed a way to unwind after long
days. I had learned how to pour candles at 19 while working part-time for a candle shop—and decided to try it again. That simple hobby slowly turned into my business.
Now that you're established, what motivates you to keep going? Hearing how much customers connect with my brand keeps me going—especially on the hard days. I've had people say a scent or name brought back a childhood memory or reminded them of someone they love. That's what makes all the long hours and challenges worth it. What does being the "best" mean to you? To me, being the best isn't about being perfect—it's about being consistent, showing up and creating products people genuinely love. If my work makes someone's day better, that's enough. The best is building something real and lasting, not just being at the top.
What's the next goal or project on the horizon for you—personally and/or professionally? Professionally, I'm hoping to open a retail space where customers can shop and take candle classes—it's just about finding the right timing. Personally, after my divorce this last year, I've been focused on healing and rediscovering who I am. This season is all about growth—in business and in life.
Answers by: Hannah Lang, Owner/Maker
PENSACOLA POP COMICS
909 N. 12th Ave., pensacolapopcomics.com
What inspired you to get started? I got bit by a radioactive comic and have been making questionable decisions ever since.
Now that you're established, what motivates you to keep going? I certainly feel a responsibility to my customers—many of whom come in every
week to buy new releases and see what older goodies may have popped up. Wouldn't be here without them.
What does being the "best" mean to you? If you're the best around, nothing's gonna ever keep you down.
What's the next goal or project on the horizon for you—personally and/or professionally? Just to keep on keeping on.
Answers by: Harley Orr, Proprietor
REVOLVER RECORDS
2050 N. 12th Ave., instagram.com/revolver_records
What inspired you to get started? My overarching love for music.
Now that you're established, what motivates you to keep going? The people. It's the people that make it all worthwhile.
What does being the "best" mean to you? It means you are the most driven, passionate player in the game.
What's the next goal or project on the horizon for you—personally and/or professionally? To expand the staff here at the store.
Answers by: Eric, Record Guru
RUNNING WILD
3012 E. Cervantes St., werunwild.com
What inspired you to get started? Our passion for service has allowed us to take a sport we love and use it as a platform to connect to our community. We recognize the physical and mental benefits of daily exercise as well as the power of a group when our goals are aligned.
Now that you're established, what motivates you to keep going? The desire to help others
achieve their goals. Watching someone accomplish something they once thought was impossible is truly fulfilling.
What does being the "best" mean to you? It is an honor to be recognized as the best. To us, best means that we are impacting people's lives in a very positive and effective manner. Best also means that we are the leaders of our industry, which comes with a responsibility to continue setting the bar very high.
What's the next goal or project on the horizon for you—personally and/or professionally? Celebrating our 25th in August and then the Pensacola Half Marathon in October.
Answers by: Dominick Zambrano, Owner
RUSTED ARROW MERCANTILE
130 S. Palafox St., rustedarrowmercantile.com
What inspired you to get started? We've always loved traveling together and visiting local boutiques, dreaming of opening our own. Watching other small business owners do incredible things inspired us to bring that dream to life. Creating, designing and building Rusted Arrow as a family has been a joy we're so grateful to share every day. Now that you're established, what motivates you to keep going? Our customers and community inspire us daily—the joy they feel when they walk through our doors and feel at home means everything. Our team motivates us too; they've become like family and bring their own creativity and heart to what we've built. It's exciting, meaningful and keeps us going. What does being the "best" mean to you? We're honored to be voted the best—especially among so many incredible local businesses.
To us, being the best means creating beauty, spreading kindness and bringing joy in all we do. It's about celebrating life's moments and helping everyone who visits feel seen, inspired and truly at home.
What's the next goal or project on the horizon for you—personally and/or professionally? We're excited to grow in more personalized ways through curated gift boxes, subscription offerings and an expanded online experience. We're also planning more local events in collaboration with other businesses and creatives, continuing to build community and celebrate the art of thoughtful gifting and meaningful gatherings.
Answers by: Ruth Cornelius and Samantha Breedlove, Owners
WATERBOYZ
380 N. Ninth Ave., waterboyz.com
What inspired you to get started? "A desire to share the love of surfing and skating with the people around me."—Sean Fell Now that you're established, what motivates you to keep going? The possibilities of the future. There is always a new and exciting chapter to enter. What does being the "best" mean to you? Being the name that our community trusts and stands beside.
What's the next goal or project on the horizon for you—personally and/or professionally? We've got a few contests on the horizon and our annual Christmas party to look forward to. As far as goals, just continue being Pensacola's No. 1 surf and skate shop.
Answers by: Waverly Norris, Marketing and Events Manager
WINNER:
BEST BREWERY
RUNNER-UP:
BEST SELECTION OF BEER ON TAP
BEST BAR - DOWNTOWN
BEST MARKET/SHOPPING EVENT
AN ODD COLONY BIERGARTEN & KITCHEN
WINNER:
BEST RESTAURANT - EAST HILL
BEST OUTDOOR DINING
BEST PET-FRIENDLY RESTAURANT
RUNNER-UP:
BEST WAIT STAFF
BEST BURGER
BEST APPETIZERS
BEST WINGS
BEST DAY DRINKING
BEST NEIGHBORHOOD BAR
BEST PET-FRIENDLY BAR
ODD COLONY BREWING CO | 260 N PALAFOX ST
THE BURROW | 1010 N 12TH AVE SUITE 111
BEST BAR OVERALL
Winner: The Well
Alga Beer Co.
Betty's on Belmont
Old Hickory Whiskey Bar
BEST NIGHT CLUB
Winner: Seville Quarter
Betty's on Belmont
The Cabaret
The Roundup
BEST BAR–DOWNTOWN
Winner: Intermission
Odd Colony Brewing Company
Old Hickory Whiskey Bar
The Well
BEST BAR–CORDOVA AREA
Winner: Alga Beer Co.
East Hill Wine Bar
Spanish Trail Pub & Eatery
Wisteria Tavern
BEST BAR–NORTH PENSACOLA/ NINE MILE ROAD
Winner: Goat Lips Chew and Brewhouse
Coastal County Brewing
Sammy Barker's
The Ticket Sports Bar
BEST BAR–WEST PENSACOLA/ PERDIDO KEY
Winner: Gary's Brewery & Biergarten
The Elbow Room
Flora-Bama
Perdido Key Sports Bar & Restaurant
BEST BAR–PENSACOLA BEACH
Winner: Sneaky Tiki Bar
Bamboo Willie's Beachside Bar
Casino Beach Bar & Grille
Paradise Bar & Grill
BEST BAR–MILTON/PACE
Winner: Beardless Brewhaus
The Country Gym
Gulf Coast Garage Patio Bar
The Prost Office Brewery
BEST NEW BAR
Winner: Betty's on Belmont
850 Seafood & Grill
East Hill Wine Bar
The Florida Room
BEST DRINK SPECIALS
Winner: Play
Garden & Grain
Intermission
O'Riley's Irish Pub Downtown
BEST DAY DRINKING
Winner: Alga Beer Co.
The Burrow
Garden & Grain
Sneaky Tiki Bar
BEST DRINK MENU
Winner: The Well
Old Hickory Whiskey Bar
bars, drinks + nightlife
Pearl & Horn
Sister Hen
BEST DAIQUIRIS/FROZEN DRINKS
Winner: Bamboo Willie's Beachside Bar
The Florida Room
Flounder's Chowder House
Perennial Patio Bar
BEST BLOODY MARY
Winner: Ruby Slipper
Aunt Katie's
Five Sisters Blues Café
Pensacola Crawfish Festival
BEST MIMOSA
Winner: George Bistro + Bar
O'Riley's Irish Pub Downtown
Ruby Slipper
South Market
BEST MARTINI
Winner: Pearl & Horn
The Kennedy
McGuire's Irish Pub
The Well
BEST SELECTION OF WINE
Winner: The Wine Bar on Palafox
Angelena's Ristorante Italiano
East Hill Wine Bar
Union Public House
BEST MARGARITA
Winner: Garden & Grain
Agave
El Paso Mexican Grill
Juan's Flying Burrito
BEST SIGNATURE DRINK
Winner: Chef George Martini (Pearl & Horn)
King Koopa (Play)
The Old Hickory (Old Hickory Whiskey Bar)
Purple Dragon (Garden & Grain)
BEST NA DRINK OPTIONS
Winner: The Kennedy
Pearl & Horn
Sister Hen
Union Public House
BEST BREWERY
Winner: Odd Colony Brewing Company
Alga Beer Co.
Goat Lips Chew and Brewhouse
Perfect Plain Brewing Co.
BEST SELECTION OF BEER ON TAP
Winner: Alga Beer Co.
200 South Tap House
Odd Colony Brewing Company
Perfect Plain Brewing Co.
BEST BAR STAFF
Winner: Alga Beer Co.
Betty's on Belmont
Goat Lips Chew and Brewhouse
Play
BEST BARTENDER
Winner: Kelly Soto-Medrano (Pearl & Horn)
Daisy Doyle (Betty's on Belmont)
Drew Hurlimann (The Well)
Troy Mathis (Goat Lips Chew and Brewhouse)
BEST DJ
Winner: dr0ne
DJ Guapo
DJ Tiger
DJ TreVy
BEST DRAG PERFORMER
Winner: Alastina Jade Samore
Terrah Card
Monica Heart
Kendyll Michaels
BEST NEIGHBORHOOD BAR
Winner: Alga Beer Co.
Betty's on Belmont
The Burrow
Wisteria Tavern
BEST PET-FRIENDLY BAR
Winner: Perfect Plain Brewing Co.
Alga Beer Co.
The Burrow
Coastal County Brewing
BEST BAR WITH A VIEW
Winner: Calvert's in the Heights
Casino Beach Bar & Grille
Jaco's Bayfront Bar & Grille
Sneaky Tiki Bar
BEST BAR AMBIANCE
Winner: Sister Hen
Betty's on Belmont
The Elbow Room
The Well
BEST BAR FOR GAMES
Winner: Play
The Elbow Room
The Grid Arcade
O'Riley's Irish Pub Downtown
BEST TRIVIA NIGHT
Winner: Alga Beer Co.
Gary's Brewery & Biergarten
Perfect Plain Brewing Co.
The Roundup
BEST KARAOKE NIGHT
Winner: Goat Lips Chew and Brewhouse
Betty's on Belmont
The Handlebar
Play
BEST PUB CRAWL/BAR EVENT
Winner: Santa Pub Crawl
(O'Riley's Irish Pub Downtown)
Oktoberfest (Alga Beer Co.)
Polar Bear Plunge (Paradise Bar & Grill)
St. Paddy's Day Pub Crawl
(Pensacola Beach Chamber of Commerce)
BEST BAR FOR LIVE MUSIC
Winner: The Handlebar
Betty's on Belmont
Goat Lips Chew and Brewhouse
Seville Quarter
BEST BAR FOOD
Winner: The Elbow Room
Betty's on Belmont
El Camino Tacos (at Garden & Grain)
The Kennedy
ALGA BEER CO.
2435 N. 12th Ave., algabeerco.com
What inspired you to get started? As homebrewers, everyone wants to open a brewery, and as cliche as it sounds, we wanted to do it our own way. Couple that with the fact we were tired of working for other people. Also, beer at work is an added bonus.
Now that you're established, what motivates you to keep going? Seeing how people interact and use this space has been the most rewarding feeling. People want to be here, and we want to continue to be here for them. Whether it's our staff, our customers or people we haven't met yet. What does being the "best" mean to you?
Being the best is just another adjective. Truthfully, we have a standard we work toward, and we strive to achieve it every day. If we hit that mark, we move the goal post. We always want to be better than yesterday.
What's the next goal or project on the horizon for you—personally and/or professionally?
Same as it always is—make good beer and be nice folks. The rest always seems to shake out when the time is right.
What inspired you to get started? Only took one look at those beautiful white beaches, saw an amazing opportunity to be a part of a really fun beach town.
Now that you're established, what motivates you to keep going? All the people you meet on a day-to-day basis never gets old. It's a venture, along with being part of the fabric on Pensacola Beach.
What does being the "best" mean to you? Why not!
What's the next goal or project on the horizon for you—personally and/or professionally?
Basking in the sun and catching a tasty wave.
Answers by: Robert Gleim, Managing Partner
THE ELBOW ROOM
2213 W. Cervantes St., facebook.com/elbowroompensacola
What inspired you to get started? Growing
up with the original owners, and loving and appreciating what they'd created.
Now that you're established, what motivates you to keep going? Masochism. What does being the "best" mean to you? We love and appreciate our customers, and knowing that they appreciate us is the best reward. What's the next goal or project on the horizon for you—personally and/or professionally? Keep improving while staying true to the integrity of the original owners.
Answers by: Lesa Touchette, Manager/Co-Owner
THE HANDLEBAR AND NIGHT MOVES FEST
319 N. Tarragona St., thehandlebar850.com, nightmovesfest.com
What inspired you to get started? The music scene was always a place I felt the most comfortable. When I saw it start to fall apart, I wanted to give back to the community that raised me and helped me throughout high school. Now that you're established, what motivates you to keep going? It will never get old to see a band play their first show or first big show as an opener with all the joy and excitement that comes along with that. What does being the "best" mean to you? Feeling like there's nothing more I could have done better, which is never, so the quest continues. What's the next goal or project on the horizon for you—personally and/or professionally? We'd love to eventually grow Night Moves Fest to a full weekend concept, but we want to grow more controllably so that we can continue hosting it for years to come.
Answers by: Robert Goodspeed, Director
ODD COLONY BREWING COMPANY AND THE BURROW
260 N. Palafox St. and 1010 N. 12th Ave., oddcolony.com
What inspired you to get started? The curiosity and integration of nature within fermentation is where it all began. Along with that, we also felt there were certain stories to be told through beverage, food, people and space within our community.
Now that you're established, what motivates you to keep going? The perpetual pursuit of
refinement for what we've already established while simultaneously finding new ways to reinvent and create what is uniquely us.
What does being the "best" mean to you?
We're just happy to play a role in the greater craft beer, food and Pensacola scene.
What's the next goal or project on the horizon for you—personally and/or professionally?
No more businesses or babies ... for now. But we'll always continue to refine the product, the space and the events we do to continue providing unique and immersive Odd Colony experiences. And on a personal level, I think we're all just trying to spend more time in the woods.
Answers by: Brett Schweigert, Co-Founder
O'RILEY'S IRISH PUB DOWNTOWN
321 S. Palafox St., orileyspub.com
What inspired you to get started? My parents are long-term entrepreneurs, and they inspired me to join the family business.
Now that you're established, what motivates you to keep going? Family is the motivation. My personal family and my work family are the driving force.
What does being the "best" mean to you?
Providing top-quality product and service, consistently.
What's the next goal or project on the horizon for you—personally and/or professionally?
Expand to a fifth location in the next year.
Answers by: Warren Sonnen, Owner
PLAY
16 S. Palafox St., Ste. 200, iplaypensacola.com
What inspired you to get started? Delusion fueled by copious amounts of alcohol and a history of impulsively bad decisions. Honestly, we thought, "How hard could it be?" Spoiler alert—hard. But here we are 15 years later with the same ol' leaky roof.
Now that you're established, what motivates you to keep going? A hard-headed refusal to bend to the establishment. And spite. Alcohol helps. But mostly spite.
What does being the "best" mean to you? It means pretending we know what we're doing, while confidently correcting others who are also pretending. Basically, it's about staying two Google searches ahead of everyone else including our way-too-smart and technology-savvy staff.
What's the next goal or project on the horizon for you—personally and/or professionally? Surviving the fall of democracy. When it happens, come find us. We'll trade you a bottle of whiskey for salt, cigarettes and meat. Answers by: Those of us unfortunate enough to call ourselves "owners" of this "establishment"
THE WELL
42 E. Garden St., perfectplain.com
What inspired you to get started? The goal when The Well opened was to offer a new bar experience to Pensacola that aims to bring high-quality liquor and craft cocktails to our guests.
Now that you're established, what motivates you to keep going? We have seen tremendous growth over the past year and are so grateful for all of our guests. What keeps us motivated is continuing to push limits within the cocktail industry, while offering approachable, delicious craft cocktails and food.
What does being the "best" mean to you? Being the best means having a team that isn't just well-trained, but well educated, engaged and proud to work here. We aim to lead the industry when it comes to trends and push boundaries with intention. Our motto is "1% better every day," and we start each shift with that mindset.
What's the next goal or project on the horizon for you—personally and/or professionally? We recently brought on Chef Rusty Strain, and we have had an incredible outpouring of support from the community in the first two months of our new food menu. Our next goal is to partner with other local chefs and offer ticketed dinners every month.
Answers by: Jensen Meharg, General Manager
WINNER BEST LATE NIGHT EATS & BEST BAR FOOD
Runner Up Best Bar–West Pensacola/Perdido Key, Best Bar Ambiance, Best Bar for Games, Best Restaurant for a Birthday Dinner & Best Soup
‘15 Runner Up Best Cajun Cuisine
‘16 WINNER BEST RESTAURANTNORTH PENSACOLA/NINE MILE
Runner Up Best Cajun Cuisine, Best Po-Boy & Best BBQ
‘17 WINNER BEST RESTAURANTNORTH PENSACOLA/NINE MILE
Runner Up Best Cajun Cuisine, Best Kid-Friendly Restaurant, Best Take Out/To Go, Best Fast Bite, Best French Fries & Best BBQ
‘18 WINNER BEST CAJUN CUISINE
Runner Up Best Restaurant–North Pensacola/Nine Mile, Best BBQ, Best Take Out/To Go & Best BBQ Dish—Carnival Platter
‘19 WINNER BEST TAKE OUT/TO GO
Runner Up Best BBQ, Best Wings & Best Restaurant–North Pensacola/Nine Mile
‘20 WINNER BEST TAKE OUT/TO GO
Runner Up Best BBQ, Best Wings & Best Restaurant–North Pensacola/Nine Mile
‘21 WINNER BEST CAJUN CUISINE
Runner Up Best BBQ, Best Lunch Specials, Best Caterer, Best Restaurant–North Pensacola/Nine Mile & Best Wings
‘22 WINNER BEST TAKE OUT/TO GO
Runner Up Best BBQ, Best Lunch, Best Cajun Cuisine & Best Restaurant–North Pensacola/Nine Mile
‘23 WINNER BEST RESTAURANT–NORTH PENSACOLA/NINE MILE & BEST CAJUN CUISINE
RUNNER UP BEST BBQ & BEST TAKEOUT/TO GO
‘24 WINNER BEST RESTAURANT–NORTH PENSACOLA/NINE MILE & BEST CAJUN CUISINE
RUNNER UP BEST BBQ, BEST TAKEOUT/TO GO & BEST WINGS
restaurants
BEST RESTAURANT OVERALL
Winner: George Bistro + Bar
Angelena's Ristorante Italiano
Brother Fox
Pearl & Horn
BEST RESTAURANT–DOWNTOWN
Winner: Angelena's Ristorante Italiano
Pearl & Horn
Restaurant IRON
Union Public House
BEST RESTAURANT–CORDOVA AREA
Winner: George Bistro + Bar
O'Brien's Bistro
Sake Cafe
The Tuscan Oven Pizzeria
BEST RESTAURANT–EAST HILL
Winner: The Burrow
A Mano Panino
Cactus Flower Cafe
East Hill Wine Bar
BEST RESTAURANT–NORTH PENSACOLA/ NINE MILE ROAD
Winner: VooDoo BBQ & Grill
Petrella's Italian Cafe
Sammy Barker's
Tokyo Japanese Steak House & Sushi Bar
BEST RESTAURANT–WEST PENSACOLA/ PERDIDO KEY
Winner: Steel Pony Diner
Fisherman's Corner
Hub Stacey's at The Point
The Jellyfish
BEST RESTAURANT–EAST PENSACOLA HEIGHTS
Winner: Agapi Bistro + Garden Calvert's in the Heights
Don Cha Peruvian Food
New Yorker Deli & Pizzeria
BEST RESTAURANT–GULF BREEZE
Winner: The Pointe
Buenos Dias Cafe
Shan Kishi Japanese Hibachi
Tacos Rock
BEST RESTAURANT–PENSACOLA BEACH
Winner: The Grand Marlin
Flounder's Chowder House
Native Cafe
Peg Leg Pete's
BEST RESTAURANT–MILTON/PACE
Winner: Blackwater Bistro
850 Barbecue
Bhan Thai Cuisine
The Fishing Hole
BEST NEW RESTAURANT
Winner: Reservoir
Good Day, Darling
Nolita's Parlor & Eatery
Steel Pony Diner
BEST BAKERY
Winner: Craft Gourmet Bakery
J's Bakery and Catering
Milton Quality Bakery
Moonbeam Bakery
BEST BREAKFAST
Winner: Native Cafe
Aunt Katie's
Coffee Cup Restaurant
Good Day, Darling
BEST BRUNCH
Winner: George Bistro + Bar
Agapi Bistro + Garden
Brother Fox
Ruby Slipper
BEST LUNCH
Winner: Carmen's Lunch Bar & Tapas
Jackson's Steakhouse
Restaurant IRON
SaBai on Jefferson
BEST FOOD TRUCK
Winner: MI SU Street Food
Brown Bagger
Greek's Catering and Events
O.G. Lola's
BEST GREEK CUISINE
Winner: Greek's Catering and Events
Agapi Bistro + Garden
Founaris Bros. Greek Restaurant
Hip Pocket Deli
BEST MEXICAN CUISINE
Winner: Cactus Flower Cafe
Tacos El Fluffy
Tacos Rock
Taqueria El Asador
BEST ITALIAN CUISINE
Winner: Angelena's Ristorante Italiano
Bonelli's
Petrella's Italian Cafe
V. Paul's Italian Ristorante
BEST CAJUN CUISINE
Winner: VooDoo BBQ & Grill
Cafe Nola
Cub's Crawfish
Restaurant NOLA
BEST CHINESE CUISINE
Winner: New Hong Kong House
Chen's Kitchen
Uncle Jiang
Xian Noodle Place
BEST JAPANESE CUISINE
Winner: Sake Cafe
Ichiban
Kalbi Ichiban
Shan Kishi Japanese Hibachi
BEST THAI CUISINE
Winner: SaBai on Jefferson
Siam Thai
Taste of Thai
Thai Street Food by Chef Eddy
BEST INDIAN CUISINE
Winner: Taste of India
Dinner India
Indian Grill
Sree's Kitchen
BEST VIETNAMESE CUISINE
Winner: Saigon Oriental Market and Deli
Basil & Sprout
Pho Golden Palace
Quickly
BEST VEGETARIAN/VEGAN CUISINE
Winner: End of the Line Cafe
O.G. Lola's
Pretty Baked
Steel Pony Diner
BEST SUSHI
Winner: Sake Cafe
Dharma Blue
Ichiban
Wako Japanese Cuisine
BEST GLUTEN FREE OPTIONS
Winner: Pearl & Horn
Carmen's Lunch Bar & Tapas
Good Day, Darling
Jitterbug Beverage Co.
BEST SEAFOOD
Winner: Pearl & Horn
The Fish House
The Grand Marlin
Peg Leg Pete's
BEST STEAKHOUSE
Winner: Jackson's Steakhouse
The District: Seville Steak & Seafood
McGuire's Irish Pub
Restaurant IRON
BEST BBQ
Winner: Hot Spot Barbecue
850 Barbecue
Brothers BBQ
VooDoo BBQ & Grill
BEST SOUL FOOD
Winner: Five Sisters Blues Café
The Dwarf Chicken Stand
Family Ty's Good Eats
Hattie Marie's Cafe
BEST WINE MENU
Winner: Angelena's Ristorante Italiano
Agapi Bistro + Garden
East Hill Wine Bar
The Wine Bar on Palafox
BEST ORIGINAL MENU
Winner: Restaurant IRON
Brother Fox
Pearl & Horn
Union Public House
BEST CHEF
Winner: Ian Gillette
(Angelena's Ristorante Italiano)
Darian Hernandez (Brother Fox)
George Lazi (George Bistro + Bar and Pearl & Horn)
Carolyn Ore (George Bistro + Bar)
BEST UP-AND-COMING CHEF
Winner: Jacob Morris (Brother Fox)
Maddie Galvan (Angelena's Ristorante Italiano)
Lawrence Johnson (Agapi Bistro + Garden) Ladarion McGee (Pearl & Horn)
BEST WAIT STAFF
Winner: Restaurant IRON
Angelena's Ristorante Italiano
The Burrow
SaBai on Jefferson
BEST SERVER
Winner: Brett Brownell
(Angelena's Ristorante Italiano)
Merrin Lepley (SaBai on Jefferson)
Maddie Myers (SaBai on Jefferson)
Ryan Seeley (The Grand Marlin)
BEST COFFEE SHOP
Winner: Jitterbug Beverage Co.
Alla Prima Coffee Roaster
Fosko Coffee Barre
Maker's Cafe & Espresso Bar
BEST BARISTA
Winner: Kylie Williams (George Bistro + Bar)
Heather Bowman
(Maker's Cafe & Espresso Bar)
Precious Murphy
(Mrs. Jones Cold Brew Coffee)
Sabrina Valderrama (Craft Gourmet Bakery)
BEST OUTDOOR DINING
Winner: The Burrow
The Fish House
Jaco's Bayfront Bar & Grille
Reservoir
BEST PET-FRIENDLY RESTAURANT
Winner: The Burrow
Jaco's Bayfront Bar & Grille
Lucy's in the Square
The Oar House
BEST TAKEOUT/TO GO
Winner: SaBai on Jefferson
Carmen's Lunch Bar & Tapas
East Hill Pizza
MI SU Street Food
BEST RESTAURANT FOR A DATE
Winner: Union Public House
Brother Fox
Global Grill
Restaurant IRON
BEST RESTAURANT FOR A BIRTHDAY DINNER
Winner: Restaurant IRON
Brother Fox
The Elbow Room
McGuire's Irish Pub
BEST RESTAURANT FOR SPORTS FANS
Winner: Sidelines Sports Bar and Restaurant
200 South Tap House
Sammy Barker's
The Ticket Sports Bar
BEST LATE NIGHT EATS
Winner: The Elbow Room
Betty's on Belmont
Graffiti Pizza
McGuire's Irish Pub
BEST RESTAURANT TO TAKE OUT-OF-TOWN GUESTS
Winner: McGuire's Irish Pub
The Fish House
Peg Leg Pete's
Restaurant IRON
BEST GONE-BUT-NOTFORGOTTEN RESTAURANT
Winner: Kingfisher
chizuko
The Magnolia Skopelos
food
BEST UNIQUELY PENSACOLA DISH
Winner: Grits à Ya Ya (The Fish House)
Fried Red Snapper Collar (Pearl & Horn)
Gulf Scamp Cervantes (Agapi Bistro + Garden)
Spanish Crab Melt (Carmen's Lunch Bar & Tapas)
BEST CUP OF COFFEE
Winner: Maker's Cafe & Espresso Bar
Alla Prima Coffee Roaster
Jitterbug Beverage Co.
The Rex Cafe
BEST COLD BREW
Winner: Mrs. Jones Cold Brew Coffee
Bear Fruit Bowls & Coffee
Jitterbug Beverage Co.
Maker's Cafe & Espresso Bar
BEST LATTE
Winner: Jitterbug Beverage Co.
Craft Gourmet Bakery
George Bistro + Bar
Maker's Cafe & Espresso Bar
BEST ICED TEA
Winner: Sweet Jackson Tea
Carmen's Lunch Bar & Tapas
Craft Gourmet Bakery
SaBai on Jefferson
BEST JUICES/SMOOTHIES
Winner: Good Day, Darling
Cafe Single Fin
Ever'man Cooperative Grocery & Cafe
Sean's Smoothie Shack
restaurants + food
BEST PIZZA
Winner: Sky's Pizza Pie
East Hill Pizza
Flour-ish Comfort Food Truck
Graffiti Pizza
BEST STEAK
Winner: Restaurant IRON
The District: Seville Steak & Seafood
Jackson's Steakhouse
McGuire's Irish Pub
BEST BURRITO
Winner: Juan's Flying Burrito
Cactus Flower Cafe
Tacos El Fluffy
Taqueria El Asador
BEST TACO
Winner: Taqueria El Asador
Juan's Flying Burrito
Tacos El Fluffy
Tacos Mexicanos
BEST SOUP
Winner: Carmen's Lunch Bar & Tapas
The Elbow Room
New Yorker Deli & Pizzeria
Steel Pony Diner
BEST DELI
Winner: New Yorker Deli & Pizzeria
A Mano Panino
Apple Market
Costello's Butcher Shop
BEST BREAD
Winner: Craft Gourmet Bakery
A Mano Panino
Emerald Coast Bread Company
Heritage Bread Co.
BEST SANDWICH
Winner: #7 "Il Trovatore" (A Mano Panino)
MI SU Melt (MI SU Street Food)
Prego: Steak Sandwich (Steel Pony Diner)
Spanish Crab Melt (Carmen's Lunch Bar & Tapas)
BEST CHICKEN SALAD
Winner: Craft Gourmet Bakery
Carmen's Lunch Bar & Tapas
Good Day, Darling
New Yorker Deli & Pizzeria
BEST BURGER
Winner: MI SU Street Food
Brown Bagger
The Burrow
Sauce Boss Burger Co.
BEST APPETIZERS
Winner: Union Public House
The Burrow
George Bistro + Bar
Global Grill
BEST PASTRIES
Winner: Craft Gourmet Bakery
End of the Line Cafe
Jitterbug Beverage Co.
Naree's Baked Goods
BEST BREAKFAST DISH/MENU ITEM
Winner: Monica's Morning Burritos (Aunt Katie's)
Biscuits & Sausage Gravy (Steel Pony Diner)
The Gulf Coast Seafood Omelet (Native Cafe)
Khachapuri (Craft Gourmet Bakery)
BEST GRITS
Winner: The Fish House
Aunt Katie's
Coffee Cup Restaurant
George Bistro + Bar
BEST DONUTS
Winner: Parlor Doughnuts
Más Que Dulces
Maynard's Donuts & Coffee
Milton Quality Bakery
BEST FRIES
Winner: MI SU Street Food
Brown Bagger
George Bistro + Bar
Greek's Catering and Events
BEST FRIED CHICKEN
Winner: MI SU Street Food
The Dwarf Chicken Stand
Five Sisters Blues Café
Four Seasons Catering and Eatery
BEST WINGS
Winner: Sidelines Sports Bar and Restaurant
The Burrow Grover's Fingers and Wings
Hub Stacey's
BEST OYSTERS
Winner: Pearl & Horn
Atlas Oyster House
Maria's Olde East Hill Grill
Peg Leg Pete's
BEST SALADS
Winner: Carmen's Lunch Bar & Tapas
End of the Line Cafe
Good Day, Darling Union Public House
BEST VEGETARIAN/VEGAN DISH
Winner: Chef Salad (End of the Line Cafe)
Chef's Curry (SaBai on Jefferson)
Vegan Sampler Platter (Ethiopian Cuisine by Friends)
Wang Dang Wrap (Pretty Baked)
BEST DESSERTS
Winner: Chrisoula's Cheesecake Shoppe
Más Que Dulces
Naree's Baked Goods
Nolita's Parlor & Eatery
BEST ICE CREAM/FROZEN
YOGURT/GELATO
Winner: Lamonte Gelato
Coastal Chill Company
Nolita's Parlor & Eatery
Wild Honey Frozen Yogurt
BEST CAKES/CUPCAKES
Winner: Moonbeam Bakery
Craft Gourmet Bakery
Kate's Cakes
Sophie's Sweets
BEST COOKIES
Winner: Nolita's Parlor & Eatery
Itsa Cookie
Kate's Cakes
Pretty Baked
BEST LUNCH SPECIALS
Winner: East Hill Pizza
Carmen's Lunch Bar & Tapas
Restaurant IRON
SaBai on Jefferson
BEST WEEKLY SPECIAL
Winner: Frito's Chicken Shop (MI SU Street Food)
Green Bucket Sundays (The Farm)
Prime Time Tuesday (Jackson's Steakhouse)
Super Tuscan Tuesday (Angelena's Ristorante Italiano)
BEST COOKING CLASSES
Winner: Bodacious Shops
Ever'man Cooperative Grocery & Cafe
Jackson's Steakhouse
Pensacola Cooks Commissary and Classroom
BEST FOOD MANUFACTURER
Winner: The Sealey Sauce Company
The Black Garlic Market
The Hummus Lady
Whim Cotton Candy
BEST BEVERAGE MANUFACTURER
Winner: Big Jerk Soda Co.
Mrs. Jones Cold Brew Coffee
Pensa-Cola
Sweet Jackson Tea
BEST MOBILE BEVERAGE SERVICE
Winner: Tap the Coast
Second Wind Beverages & Snacks
The Thirsty Ranch
Tin Can Coffee & More
AGAPI BISTRO + GARDEN
555 Scenic Highway, myagapi.com
What inspired you to get started? Growing up and working in the family restaurant. Now that you're established, what motivates you to keep going? Our industry is constantly changing, and it's great to be a part of that constant change.
What does being the "best" mean to you? I have always strived to be the best at what I do, and it's rewarding to be validated by the people you serve.
What's the next goal or project on the horizon for you—personally and/or professionally?
Always to try and maintain a cutting-edge cuisine.
Answers by: Gus P. Silivos, Executive Chef/Owner
ANGELENA'S RISTORANTE ITALIANO
101 E. Intendencia St., angelenaspensacola.com
What inspired you to get started? Opening Angelena's was an incredible opportunity. We wanted to bring a new concept to Pensacola, honoring traditional Italian flavors while showcasing the creativity and talent of our culinary team. We are all about offering a warm, vibrant experience where great food, wine and service come together. Now that you're established, what motivates you to keep going? What keeps us going is the excitement of sharing the Angelena's experience with our community. Seeing guests connect over great food and wine, and watching our team continually innovate and grow motivates us every day. It's about keeping the experience fresh and memorable each and every day.
restaurants + food
What does being the "best" mean to you? Our team takes great pride in giving our guests a great experience each and every time they choose to dine with us. We are proud to be considered one of the best in Pensacola.
Answers by: Maria Goldberg, Director of Marketing, Public Relations and Events at Great Southern Restaurants
AUNT KATIE'S
3102 E. Cervantes St., auntkatiesbreakfastnlunch.com
What inspired you to get started? My husband. I love creating and serving meals that people love. Our family has had a huge impact on many of our recipes as they were willing to share with us their special ingredients. We truly believe that the restaurant business, although at times exhausting, is who we are. Now that you're established, what motivates you to keep going? The love, support and real feedback that we receive from family, friends and guests motivates us to continue our adventure. Each day, we try to do better than the day before. What does being the "best" mean to you? It means we surpassed expectations. We excelled and were recognized for the effort. We will continue to strive for this in everything we do. We know we won't always meet it, but we will continue to try each and every day.
What's the next goal or project on the horizon for you—personally and/or professionally? We have reached last year's goal by moving to a larger location in hopes of being able to create our meals for more guests. This year, we are going to con-
centrate on building up our team and with their help, continue our success.
Answers by: Aunt Katie, Co-Owner
BIG JERK SODA CO. bigjerksoda.com
What inspired you to get started? A desire for soft drinks that weren't overly sweet with fake ingredients.
Now that you're established, what motivates you to keep going? We're fortunate to have grown to have the means to help others with big beverage ideas create and grow their brands while enlarging the beverage community in Pensacola.
What does being the "best" mean to you? It means that what we are doing resonates with people.
What's the next goal or project on the horizon for you—personally and/or professionally? We are excited to be working on the launch of a new venture called Coastal Co-Packing Company. We are attempting to expand our ability to help others bring their food and beverage dreams life with a full suite of services from design to distribution right here in Pensacola.
Answers by: Jenn and Ryan Eaton, Owners
BROTHER FOX
415 N. Alcaniz St., brotherfoxsisterhen.com
What inspired you to get started? Brother Fox Sister Hen draws inspiration from Southern roots, backyard fire cooking and a love of gathering. Housed in a restored church, it honors tradition and community with soulful, rustic food.
The restaurant celebrates connection, warmth and Pensacola's heritage, where every dish reflects comfort, craft and shared spirit. Now that you're established, what motivates you to keep going? Now that we're established, what keeps us going is the joy of bringing people together around a table. We're driven by the relationships we've built, the community we serve, and the challenge of continuously evolving while staying true to our roots. Every meal is a chance to create something meaningful. What does being the "best" mean to you? To us, being the best isn't about accolades, it's about consistency, care and making people feel at home. It means showing up every day with heart, honoring our craft and creating experiences that feel genuine. If our guests leave full and connected, that's what success looks like to us. What's the next goal or project on the horizon for you—personally and/or professionally? To grow thoughtfully while keeping our customers in Pensacola happy for years to come. We want to continue sharing our love for soulful, firecooked food with the community, embracing growth without losing the warmth and authenticity that define us.
Answers by: Juston Takacs, Managing Partner
CARMEN'S LUNCH BAR & TAPAS
407 S. Palafox St., Unit B, facebook.com/carmenslunchbar
What inspired you to get started? I've always been inspired to bring people together through food, wine and conversation. The best way I know to do that is by creating beautiful and flavorful
dishes and by providing an inviting location for guests to share a meal together. Now that you're established, what motivates you to keep going? The people are always who keep me motivated, both the staff and customers. They are the key ingredients for a memorable experience. I love watching a daily service play out. Servers and cooks working together seamlessly despite the odds, and friends and tourists alike enjoying an exciting and nourishing lunch. What does being the "best" mean to you? Consistently putting our heart, passion and energy into everything we do. It means continuing to learn and grow because we can always do even better. At Carmen's, we take pride in the consistency and delicious flavor of our food and the warmth of our customer service. What's the next goal or project on the horizon for you—personally and/or professionally? To win Inweekly's Best of the Coast Best Lunch, Best Soup and Best Salads for the next 13 years. In all seriousness, we love what we do and are proud of it. Longevity and consistency are our goals. Hoping to be a mainstay on Palafox for years to come. Answers by: MariCarmen Josephs, Owner/Chef
CHRISOULA'S CHEESECAKE SHOPPE
236 W. Garden St., chrisoulascheesecakeshoppe.com
What inspired you to get started? I grew up in the restaurant business with my family here in Pensacola. It felt natural to have a business of my own. To top it off, cheesecake first originated on the island of Samos, Greece, where my dad is from. No wonder I like cheesecake. Now that you're established, what motivates you to keep going? I get to do what I love every day. I love to make people smile. I am amazed at how people really love our cheesecakes. It brings a sense of peace and love to hear people say wonderful things about their experience with us at our Shoppe.
What does being the "best" mean to you? We make our cheesecakes with the freshest and finest ingredients. We never freeze our cheesecakes. They are made fresh daily. We work hard behind the scenes, and being recognized as one of the best is just an incredible feeling to be thankful for. What's the next goal or project on the horizon for you—personally and/or professionally? I would like to keep the business small with personal touches to make our customers happy. It's all about quality, not quantity.
Answers by: Chrisoula Hulion, Owner/Baker
CRAFT GOURMET BAKERY
5555 N. Davis Highway, Ste. H, craftgourmetbakery.com
What inspired you to get started? This is such a hard question to answer, because what inspired me to get started was simply my love for baking and desire to provide a great hospitality experience. That continues to be a guiding light for my business, even as I've had to step away from the kitchen.
Now that you're established, what motivates you to keep going? It's been such a learning curve going from someone in the kitchen 100% of the time to being the driving force behind a business. But I've fallen in love with the process of building a team that reflects the hard work, passion and love for baking that got me here. What does being the "best" mean to you? This constantly changes for me. Sometimes it's focusing on seeking greatness, and sometimes it's knowing when to pause and repair. Sometimes it's knowing when to push and when to encourage
time to rest and reset. I think our commitment to being adaptable is what keeps us in the running. What's the next goal or project on the horizon for you—personally and/or professionally? Of course, our expansion to 615 Scenic Highway, plus a breath of fresh new life and changes to our original Davis Highway location and the welcoming of our first baby. So many great things in the works and on the way.
Answers by: Jordan Hewes, Chef
EAST HILL PIZZA
2030 N. 12th Ave., easthillpizza.com
What inspired you to get started? We started East Hill Pizza out of a love for great, quality pizza and a passion for creating a place where our community feels at home every time they walk through the door.
Now that you're established, what motivates you to keep going? Our community's continued support and love motivates us to keep going and keep serving the pizza we're proud of every day. What does being the "best" mean to you?
Staying committed, never cutting corners and always striving to serve the highest quality pizza with pride. It's about earning our place through dedication and the trust of our community. What's the next goal or project on the horizon for you—personally and/or professionally? To keep pushing forward, continuing to be the best we can be and facing any challenges head-on—always growing, improving and serving our community with the same passion that got us started.
Answers by: Darlyne Zoltak, Owner
THE FISH HOUSE
600 S. Barracks St., fishhousepensacola.com
What inspired you to get started? We have always had a deep connection to our community—the people, traditions and our coastal heritage. We wanted to create more than just a restaurant. We envisioned a gathering place where everyone—locals and visitors alike—could come together to enjoy fresh Gulf seafood, good company and our beautiful waterfront.
Now that you're established, what motivates you to keep going? The community. Seeing generations of families gather here, celebrating milestones or just enjoying a night out—that's why we first started. It's about continuing to serve great food, support our local culture and give people a place to connect.
What does being the "best" mean to you?
Being known as one of the best in Pensacola is an honor. It means we're trusted to showcase the flavors of the Gulf with quality, consistency and care. It's about great food and creating memorable experiences that reflect the heart of our city.
Answers by: Maria Goldberg, Director of Marketing, Public Relations and Events at Great Southern Restaurants
GEORGE BISTRO + BAR
6205 N. Ninth Ave., georgebistroandbar.com
What inspired you to get started? The culture and vision of the restaurant; I knew it was something great that I wanted to be a part of.
Now that you're established, what motivates you to keep going? Promoting growth for my team and overcoming new challenges. We're always focused on providing a consistent experience for our guests, while bringing something new to the table.
What does being the "best" mean to you?
Following through, always striving for better and putting in your reps daily to build on a strong foundation.
Thank you for voting a local favorite!
From flaky morning pastries to one-of-a-kind custom cakes, we’re here to make your every day a little more special–with small-batch care and thoughtful flavor.
We can’t wait to welcome you to our second location, coming in November!
Follow along @craftbakerypensacola
WINNER
Best Wedding Cake
Best Bakery
Best Bread
Best Chicken Salad
Best Pastries
RUNNER-UP
Best Latte
Best Iced Tea
Best Cakes & Cupcakes
Best Breakfast Dish
& Menu Item: Khachapuri
Best Barista: Sabrina Valderrama
craftgourmetbakery.com
What's the next goal or project on the horizon for you—personally and/or professionally?
Right now, we're working on our fall menu with exciting new dishes and cocktails. Then we'll begin preparing for another amazing holiday season. Answers by: Carolyn Ore, Chef de Cuisine
GOOD DAY, DARLING
901 N. 12th Ave., gooddaydarling.co
What inspired you to get started? We wanted to create a space in East Hill with healthy options, smoothies and great coffee to serve our community.
Now that you're established, what motivates you to keep going? Our motivated and dedicated team, and this welcoming community that has shown up in droves since day one. What does being the "best" mean to you? Being the kindest. Caring the most. Going the extra mile. Being a team.
What's the next goal or project on the horizon for you—personally and/or professionally? Whatever it is, we just want to do our part to improve our surroundings and serve this community. Answers by: Kiley and Bill Manning, Owners
GREEK'S CATERING AND EVENTS
3960 Spanish Trail, greekscatering.com
What inspired you to get started? Our business began as a way to share our family's Greek heritage through food while having autonomy over how our time was spent. We saw an opportunity to create meaningful connections in our community by serving high-quality, heartfelt meals—and that mission still drives everything we do.
Now that you're established, what motivates you to keep going? The joy we bring to others through food—whether it's a wedding, fundraiser or neighborhood lunch. Seeing our team grow, watching our impact expand and building a legacy rooted in service and culture inspires us daily. What does being the "best" mean to you? Giving our best while being consistent, generous and memorable. It's not about perfection—it's about showing up with excellence, treating people with care and being known as the team that delivers more than just great food.
What's the next goal or project on the horizon for you—personally and/or professionally? We're expanding into full-service bar offerings to complement our catering services. We also are delving into the distribution side of our top sellers. Personally, we're focused on leadership development and further streamlining our operations to help push our mission forward with passion and purpose.
Answers by: Stelios and Cristin Peterson, Co-Founders
HOT SPOT BARBECUE
901 E. La Rua St. and 2541 Gulf Breeze Parkway (Truxtop Food Court), hotspotbarbecue.com
What inspired you to get started? Inspired by the Lord, Hot Spot Barbecue opened in June 2013 with the goal to serve the very best Southern style barbecue. Table service with friendly servers. Easy take-out.
Now that you're established, what motivates you to keep going? Staying on top. We have been on this best list starting with the very first summer
that we were open in 2013. The desire to satisfy our guests and have them respond positively has always been and still is our motivation. What does being the "best" mean to you? Barbecue has continued to be very popular all over the U.S. Being on this and many other customer-driven lists means that we are succeeding in our goals, too. What's the next goal or project on the horizon for you—personally and/or professionally?
Keeping our menu fresh while staying true to Southern barbecue, we recently added loaded baked potatoes, slushies and frozen cocktails. We are still working on a food truck location north of I-10.
Answers by: James Hlubek, General Manager
JACKSON'S STEAKHOUSE
400 S. Palafox St., jacksonsrestaurant.com
What inspired you to get started? Jackson's opened in 1998, and in 2008, we had an opportunity to take ownership. We chose to for a number of reasons, most importantly, Jackson's is special to downtown—a cornerstone of fine dining in Pensacola. The food, atmosphere and service create a wonderful combination for a special night. Now that you're established, what motivates you to keep going? Our commitment to excellence and the people we serve. We are proud of the role we play in downtown Pensacola's revitalization, and we are driven to keep raising the bar through exceptional food, service and hospitality that keeps our guests coming back. What does being the "best" mean to you? Being known as one of the best restaurants for steaks and fine dining is a true honor. It means our team's dedication to quality, consistency and
hospitality is recognized. At Jackson's, it's about creating unforgettable experiences where every detail matters, representing Pensacola with the level of excellence our guests deserve.
Answers by: Maria Goldberg, Director of Marketing, Public Relations and Events at Great Southern Restaurants
JITTERBUG BEVERAGE CO.
2050 N. 12th Ave., drinkjitterbug.com
What inspired you to get started? We wanted to share our love of coffee and food without the toxic pitfalls of the service industry. Running a business as real people who don't see customers as transactions or employees as tools. We hoped to build a place we could enjoy as much as our guests and staff.
Now that you're established, what motivates you to keep going? Building a space where we hope you leave better than you arrived. That first sip of morning coffee. A blissful bite of olive oil cake. An unexpected reunion with a friend you haven't seen lately. A safe space when they're few and far between. Nourishing the soul keeps us going.
What does being the "best" mean to you? Consistent quality in everything we make. Unwavering hospitality to everyone (who respects our guests and space). Always working on something new for people to look forward to. A place where you instantly feel you belong.
What's the next goal or project on the horizon for you—personally and/or professionally? Growing our baked goods program. We recently upgraded our ovens, which was a big milestone
for us. You can expect a wider variety of fresh gluten-free treats in the future.
Answers by: Barrett Colhoun and Ariel Booth, Co-Founders
JUAN'S FLYING BURRITO
200 S. Alcaniz St., juansflyingburrito.com
What inspired you to get started? We began as a place where anyone could afford to be themselves and afford to eat something healthy. We take pride in the fact that people of all walks of life are comfortable in our confines.
Now that you're established, what motivates you to keep going? Our motivation is seeing guests find a craveable item they love and watching them come back frequently to get it. What does being the "best" mean to you? Being the best means that you are doing something right. It means that the people appreciate the hard work the team does daily. We love it. What's the next goal or project on the horizon for you—personally and/or professionally? We will continue to be more efficient and creative in our food and service.
Answers by: Warren F. Chapoton, "We are all Juan"
LAMONTE GELATO AND A MANO PANINO
1010 N. 12th Ave., lamontegelato.com, amanopanino.com
What inspired you to get started? Italian food culture and travels to Italy gave us the inspiration to share our passion with the community. Now that you're established, what motivates you to keep going? Having the opportunity to make all of our product from scratch using some of the best ingredients in the world allows us to create a very special product and experience. Providing an exceptional experience is what keeps us motivated.
What does being the "best" mean to you? Being voted the best means our community greatly values what we are doing. It gives us the drive to continually raise the bar. For us, it is important to never settle as being the best, but instead always having room to grow and learn.
What's the next goal or project on the horizon for you—personally and/or professionally? We still have plans to launch an Italian dinner concept alongside our other two businesses. Stay tuned. Answers by: Alex and Ashley Lamonte, Owners/Operators
MAKER'S CAFE & ESPRESSO BAR
422 S. Palafox St., makerscafe.us
What inspired you to get started? We love serving and connecting people. Being able to do that every day and make lasting relationships was a big factor in us getting started.
Now that you're established, what motivates you to keep going? Honestly, being able to connect with so many people every day, locals and non-locals. Also, our team allows us to be able to continue on. They help carry the vision we have, and we couldn't do this without them. What does being the "best" mean to you? It means we've invited someone into something that we care deeply about, and we were able to connect through that. There are tons of good coffee/food options out there, but we want to leave a lasting impression on people through care and connection. What's the next goal or project on the horizon for you—personally and/or professionally? We just want to do our best to stay on top of our game. We want to do that while having fun and growing together as a team.
Answers by: Caleb and Haley Pierce, Co-Owners
2025
MI SU STREET FOOD AND NOLITA'S PARLOR & EATERY
9 E. Gregory St., misustreetfood.com
What inspired you to get started? Cooking is my biggest passion, and my ability to come up with fun food naturally led me down this path. Now that you're established, what motivates you to keep going? I want to continue to grow. I built this business with my life savings. After five years of growing and re-investing, I'm now hoping that the right investor will come along who appreci ates the true value of what my wife and I have built. What does being the "best" mean to you? all about putting in the work. My team and I work hard. I think about my business even on my days off. I set myself goals and follow through. What's the next goal or project on the horizon for you—personally and/or professionally? current goal is to work on marketing my business to new customers. I'm proud of what we offer; now I just want new people to discover and enjoy our food.
Answers by: Alden Garcia,
Chef/Co-Owner
MOONBEAM BAKERY
moonbeambakes.com
What inspired you to get started? loved being creative and when I first found baking, I really fell in love. I love the technical side of bak ing but also really enjoy being able to be creative with flavors and decorations. Now that you're established, what motivates you to keep going? My customers. Also, other small businesses. Pensacola is home to some amaz ing small businesses, and we all work together to lift each other up. I love this community we have. What does being the "best" mean to you? It means that my customers truly enjoy my baking enough to vote me the best. I truly could not do it without all of my customers and supporters. I would not be winning any awards if it were not for the people who supported me when I was just beginning.
What's the next goal or project on the horizon for you—personally and/or professionally? would love to get involved in more markets and transition to baking more full-time. Right now, I work a corporate job on top of baking; it would be amazing to take the leap into full-time baking and expand what I offer.
Answers by: Jayme Arnold, Owner/Baker
MRS. JONES COLD BREW COFFEE
1449 W. Nine Mile Road, Ste. 17, mrsjonescoldbrew.com
What inspired you to get started? I've always thought that coffee should be easy and fun, yet taste amazing. Cold brew concentrate was our goto method for daily caffeine in the Jones house, and I took that idea and created a business. Now that you're established, what motivates you to keep going? It's exciting to see the way people have made Mrs. Jones part of their every day lives. I love seeing folks in our coffee bar, enjoy ing our coffee and the space we created alongside The Idle Reader bookstore. I'm motivated by the success of the other businesses who share in ours. What does being the "best" mean to you? Years of hard work and determination birthed a product (and now a place) that connects people and brings joy to an otherwise ordinary day. Being the best simply brings awareness of this effort to our community, hopefully inspiring others to join us in this journey.
What's the next goal or project on the horizon for you—personally and/or professionally?
I have set a goal to set more goals. I will collect more random weird decor for my coffee bar. I will
think endlessly on opening another location and second guess myself and then keep going anyway.
Answers by: Stephanie Jones, Founder
NATIVE CAFE
45 Via De Luna Drive, thenativecafe.com
What inspired you to get started? The Brown family was inspired by Pensacola's uniquely blended culture and cuisine and saw an opportunity to share a taste of the Gulf Coast with tourists and local "Natives" alike.
Now that you're established, what motivates you to keep going? We are motivated to make Native Cafe not just an established restaurant, but a Native beacon for travelers and locals alike. A place where they know they can come and get a whopping serving of homestyle breakfast with a side of local culture.
What does being the "best" mean to you?
Empty or nearly-empty plates on each table after each serving. While we absolutely love winning awards, Native Cafe always gauges our success one customer at a time.
What's the next goal or project on the horizon for you—personally and/or professionally? Continuing to sharpen our operation to provide the best possible customer experience. We also are glad to announce that we are actively looking to expand to other locations here in our home, Pensacola, and other areas across the Southeastern U.S.
Answers by: Jesse E. Brown, CEO
PARLOR DOUGHNUTS
120 S. Palafox St., parlordoughnuts.com
What inspired you to get started? In 2021, I
stumbled upon the Miramar Parlor Doughnuts. At 7:30 a.m., I saw a line of people waiting outside. The first bite of doughnut was an instant revelation—it was something truly special that I knew had to be brought to my beloved community of Pensacola. Now that you're established, what motivates you to keep going? The joy of being able to serve both our amazing locals and out of town guests who we get the honor to meet and chat with each day. The pride felt from being just one more place in Pensacola's diverse culinary landscape where people can gather and community can happen. What does being the "best" mean to you? We feel incredibly honored to receive this recognition for the third consecutive year all without ever seeking a single vote. It reassures us that our efforts are worth it and inspires us to remain humble and strive for continuous improvement each day. What's the next goal or project on the horizon for you—personally and/or professionally?
I'm thrilled about our upcoming Nine Mile Road location, featuring a drive-thru and dining room, expected to open by year-end. Long-term, we aim to expand with multiple locations in Pensacola, including one on Pensacola Beach.
Answers by: Aaron Fitch, Owner/Operator
PEARL & HORN
1504 W. Intendencia St., pearlandhorn.com
What inspired you to get started? When I heard about the concept and menu for this version of Pearl & Horn, I knew that I wanted to be a part of developing this restaurant. Coming from George Bistro, I knew that the quality and creativity would really get a chance to shine in this venue.
Now that you're established, what motivates you to keep going? Creating unforgettable dining experiences for our guests motivates me daily. From the moment you walk through the door, until that last bite of dessert, we want each guest to feel that this is a special place that provides quality dining and excellent hospitality.
What does being the "best" mean to you? Being top of mind for our guests' celebrations. Or when Pearl & Horn is the place that you want to take your family when they come to visit, because you know that you'll be well taken care of. What's the next goal or project on the horizon for you—personally and/or professionally? Our continued goal is to build and grow. We're always excited to reach new guests and build new relationships. We are also looking forward to hosting more events in the future.
Answers by: Michelle Dees, General Manager
RESTAURANT IRON
22 N. Palafox St., restaurantiron.com
What inspired you to get started? We have always enjoyed creating great experiences around food. A great meal has the power to bring people together, combined with outstanding hospitality, and the ability to make every dining experience extraordinary was the initial motivation, and continues to be a constant theme.
Now that you're established, what motivates you to keep going? The same thing that has motivated us from the beginning: the love for hospitality and the constant pursuit of excellence and never settling for average. That responsibility, and the joy it brings, keeps us moving forward.
What does being the "best" mean to you?
Having a quiet confidence, knowing who we are, holding ourselves to a higher standard and always striving to be better than yesterday.
What's the next goal or project on the horizon for you—personally and/or professionally? Including the successful launch of our new lunch menu, we're exploring the catering offerings with seasonal menus that travel well without compromising quality. It's about meeting guest expectations while staying intentional and focused on quality.
What inspired you to get started? I love the restaurant business industry. I tried the 9 to 5 and went right back. I helped run a food truck part time which motivated me to buy a small bagel business to make my own. Started playing around with pizza, and it took off.
Now that you're established, what motivates you to keep going? My staff. They all love their job and have become a huge pizza family. Also, great credit to our pizza customers that pump us up with their loyalty year to year.
What does being the "best" mean to you? Loving what you do. I'm motivated to keep our pizza consistent and listen to customers to become better no matter how long we've been in the business. What's the next goal or project on the horizon for you—personally and/or professionally?
Sky's reached the goal of opening our second loca-
tion in Pace on Woodbine Road. We had a rough start, but now we are rocking and rolling. Looking forward to our many years at both locations of doing what we do best—New York style pizza.
Answers by:
Sarah Noble, Owner
STEEL PONY DINER
41 S. Navy Blvd., steelponydiner.com
What inspired you to get started? We started the Steel Pony Diner to bring something new we had not seen to Pensacola. Having worked in restaurants for most of his life, Chef Eric was ready to share his culture, his love of food and his unique blend of flavors with the Pensacola community and beyond.
Now that you're established, what motivates you to keep going? Our crew at the Steel Pony Diner keeps us going day after day. We wake up motivated by the prospect of improving their lives and continuing to help them grow toward their goals (as they help us each day in working toward ours). We wouldn't be here today without them. What does being the "best" mean to you? Always competing against ourselves to improve. We strive to be the best neighborhood restaurant we can be, serving high-quality food and service at an affordable price, while also challenging the norms of the hospitality industry by providing competitive/livable wages to support our team. What's the next goal or project on the horizon for you—personally and/or professionally? We're excited to be graduating out of our incubation phase and opening not one, but two locations, this fall. We're currently working to secure our inaugural Steel Pony Diner restau -
rant location, which will be our flagship, as well as a nonprofit Steel Pony Express location. Both here in Pensacola.
Answers
by:
Eric Michael, Chef/Owner and Kyree Whitehead, Business Operations/Co-Owner
TAP THE COAST
tapthecoast.com
What inspired you to get started? In 2019, there were no mobile bars in the Panhandle. I wanted to bring something new, exciting and elevated to the area by creating a mobile bar experience that adds style, creativity and unforgettable drinks to special occasions. We are proud to have been the first in the Gulf Coast.
Now that you're established, what motivates you to keep going? We are always adding new services, expanding our service area and growing our fleet. We're committed to setting the standard, not just locally, but across the industry, while continuing to create unforgettable experiences for every client. There's much more to come.
What does being the "best" mean to you? It's simply raising the bar in every way—creating unforgettable experiences, setting the standard in our industry and showing up for our community. We're proud to support local charities and collaborate with other small businesses. It's also about making Tap the Coast a great place to work, where our team thrives.
What's the next goal or project on the horizon for you—personally and/or professionally? Our classes have taken off in a big way, and we're excited to expand them beyond Pensacola into
other communities. We're also exploring ways to enhance the experience with curated add-ons our guests can take home. Plus, we're looking forward to exclusive partnerships with new luxury venues on the horizon.
Answers by: Dannon Byrd, Owner
VOODOO BBQ & GRILL
1741 E. Nine Mile Road, Ste. 9, voodoobbq.com
What inspired you to get started? It was a simple but tough decision—pursue corporate careers elsewhere or plant roots in Pensacola and build something of our own. We chose community, flavor and home. Pensacola believed in us, and we're proud to serve the people who inspire us every day.
Now that you're established, what motivates you to keep going? Our amazing team and the community that believes in us. Their dedication, energy and heart fuel our passion to keep showing up, serving freshly made food with love and growing every step of the way.
What does being the "best" mean to you?
Staying true to our roots. It means bringing people together over slow-smoked BBQ, Cajun comfort food and bold Southern flavors that feel like home. It means treating our guests like family, supporting our team like they're our own and showing up for our community—every day.
What's the next goal or project on the horizon for you—personally and/or professionally?
We're cooking up a rebrand, spicing up our catering game and building tools to help other restaurants succeed. This year marks our 10th anniversary at VooDoo BBQ, and we're just get-
ting started. Personally? More family dinners and maybe a little rest—after the next brisket, of course.
Answers by: Rick and Sylvana West, Owners
WHIM COTTON CANDY
whimcottoncandy.com
What inspired you to get started? It all started on a whim … I lost my job as a graphic designer during Covid, spent way too much time on the internet and bought a cotton candy machine. The rest is history.
Now that you're established, what motivates you to keep going? Being a part of the community motivates us more than anything. We love being a part of celebrations and traditions throughout the year, and it is such an honor to us when people look for us at events so they can have their favorite sweet treat.
What does being the "best" mean to you? It means that we are doing something right. There are tons of decisions and choices we have to make in order to grow and succeed as a small business, even when they aren't easy. But being considered the best at something makes the stress worth it.
What's the next goal or project on the horizon for you—personally and/or professionally?
The next goal that we have is to expand our services even more with some really exciting options, including some that are a bit more upscale. We are looking forward to another year of making your celebrations and parties a little sweeter.
Answers by: Michaela Rodriguez and Ryan Seeley, Owners {in}
SHOUT OUT
‘City on the Rise’
highlights area for booming job market, talent growth, and quality of life
LinkedIn® has spotlighted Pensacola as one of its inaugural ‘Cities on the Rise’ — a curated list highlighting the 25 mid-sized U.S. metropolitan areas experiencing exceptional growth in hiring, talent migration, and job postings.
What’s Driving the Momentum?
LinkedIn’s ranking examines year-over-year percentage increases across three key metrics: hiring activity (defined by the number of people adding new positions to their profiles), job-posting volume, and the net influx of professionals relocating to the area.
Pensacola stood out in all categories, showcasing strength in several pivotal industries, including healthcare, professional services, and government administration — sectors that form the backbone of the city’s labor market.
Why Pensacola?
The region’s focus on supporting local businesses, helping startup companies, and creating a vibrant downtown has helped keep talent at home, attract new talent, and build a national reputation as a great place to live, work, and play.
Top employers: Navy Federal Credit Union, the U.S. Navy, and the University of West Florida are among the city’s largest employers by volume.
What’s Next?
Pensacola’s growth as a thriving Gulf Coast economic hub:
Sustained Growth: Continue supporting local businesses, startups, and entrepreneurs to foster local growth and economic resilience.
Workforce Development:
Prioritize building a skilled, reliable workforce to meet the demands of expanding industries.
Safe, Accessible Infrastructure:
Invest in walkable, safe infrastructure to enhance quality of life and accessibility for residents and visitors.
Project Follow-Through: Ensure that long-announced projects are actually completed:
• New apartment and hotel complexes.
• High-profile opportunities like American Magic.
• Deliver results that strengthen Pensacola’s reputation.
Methodology Note
LinkedIn’s ‘Cities on the Rise’ ranking draws on anonymized data from March 1, 2023 to February 1, 2025.
free will astrology
WEEK OF AUGUST 21
ARIES (MARCH 21-APRIL 19): When glassmakers want to cool a newly blown piece, they don't simply leave it out to harden. That would cause it to shatter from the inside. Instead, they place it in an annealing oven, where the temperature drops in measured increments over many hours. This careful cooling aligns the internal structure and strengthens the whole. Let's invoke this as a useful metaphor, Aries. I absolutely love the heat and radiance you've expressed recently. But now it's wise for you to gradually cool down: to allow your fervor to coalesce into an enduring new reservoir of power and vitality. Transform sheer intensity into vibrant clarity and cohesion.
TAURUS (APRIL 20-MAY 20): To paraphrase Sufi mystic poet Rumi: "Don't get lost in your pain. Know that one day your pain will become your cure." In my astrological opinion, Taurus, you have arrived at this pivotal moment. A wound you've had to bear for a long spell is on the verge of maturing into a gift, even a blessing. A burdensome ache is ready to reveal its teachings. You may have assumed you would be forever cursed by this hurt, but that's not true. Now, it's your sacred duty to shed that assumption and open your heart so you can harvest the healing.
By Rob Brezsny
your protective self to stand at your gate and say: "I protect this. I cherish this. I won't dilute this."
CANCER (JUNE 21-JULY 22): "Dear Dr. Feelgood: Lately, you seem to be extra nice to us hypersensitive Crabs. Almost too kind. Why? Are you in love with a Cancerian woman, and you're trying to woo her? Did you hurt a Cancerian friend's feelings, and now you're atoning? Please tell me you're not just coddling us. —Permanently Drunk on a Million Feelings."
Dear Drunk: You use your imagination to generate visions of things that don't exist yet. It's your main resource for creating your future. This is especially crucial right now. The coming months will be a fertile time for shaping the life you want to live for the next 10 years. If I can help you keep your imagination filled with positive expectations, you are more likely to devise marvelous self-fulfilling prophecies.
LEO (JULY 23-AUG. 22): In traditional Chinese medicine, the heart is the seat of joy. It's also the sovereign that listens to the wisdom of the other organs before acting. Dear Leo, as you cross the threshold from attracting novelty to building stability, I encourage you to cultivate extra heartcentered leadership, both for yourself and for those who look to you for inspiration. What does that mean? Make decisions based on love and compassion more than on rational analysis. Be in service to wholeness rather than to whatever might bring temporary advantage.
identity is multifaceted. I think you should make a special point of celebrating this truth in the coming weeks, Libra. Now is an excellent time to explore and honor all of your many selves. Take full advantage of your inner diversity, and enjoy yourself to the max as you express and reveal the full array of truths you contain.
GEMINI (MAY 21-JUNE 20): As you enter a Tibetan Buddhist temple, you may encounter statues and paintings of fierce spirits. They are guardian figures who serve as protectors, scaring away negative and destructive forces so they can't enter the holy precincts. In accordance with astrological omens, Gemini, I invite you to be your own threshold guardian. Authorize a wise and strict part of you to defend and safeguard what truly matters. This staunch action doesn't have to be aggressive, but it should be informed with fierce clarity. You can't afford to let the blithe aspect of your personality compromise your overall interests by being too accommodating. Assign
VIRGO (AUG. 23-SEPT. 22): In Mesoamerican myth, the god Quetzalcoatl journeys to the underworld not to escape death, but to recover old bones needed to create new life. I propose you draw inspiration from this story, Virgo. In recent weeks, you have been gathering pieces of the past, not out of a sense of burdensome obligation, but as a source of raw material. Now comes the time for reassembly. You won't rebuild the same old thing. You will sculpt visionary gifts for yourself from what was lost. You will use your history to design your future. Be alert for the revelations that the bones sing.
LIBRA (SEPT. 23-OCT. 22): In the Hebrew language, the word for "face" is plural. There is no singular form for panim. I love that fact. For me, it implies that each of us has a variety of faces. Our
SCORPIO (OCT. 23-NOV. 21): In the ancient Hindu holy text known as the Upanishads, "ananda" means bliss, though not so much in the sense of physical or psychological pleasure as of deep, ecstatic knowing. I believe you are close to attracting this glorious experience into your soul, Scorpio—not just fleetingly, but for a while. I predict you will glide into alignments that feel like coming home to your eternal and perfect self. Treasure these moments as divine gifts. Immerse yourself with total welcome and gratitude. Let ananda inform your next steps.
SAGITTARIUS (NOV. 22-DEC. 21): In Daoist cosmology, the nature of life is characterized by cyclical, flowing patterns rather than linear, static motions. In my study of its gorgeous teachings, I exult in how it inspires me to honor both contraction and expansion, the power of circling inward and reaching outward. With this in mind, Sagittarius, I invite you to make the spiral your symbol of power. Yes, it may sometimes feel like you're revisiting old ground. Perhaps an ex will resurface, or an old goal will seek your attention. But I guarantee it's not mere repetition. An interesting form of evolution is underway. You're returning to longstanding challenges armed with fresh wisdom. Ask yourself: What do I know now that I didn't before? How can I meet these interesting questions from a higher point of the spiral?
CAPRICORN (DEC. 22-JAN. 19): Inuit artworks are often made from materials available in their environment, like driftwood, stones, walrus ivory, whale bones and caribou bones
and antlers. Even their tools are crafted from that stuff. In part, this is evidence of their resourcefulness, and in part, a reflection of how lovingly they engage with their environment. I recommend you borrow their approach, Capricorn. Create your practical magic by relying on what's already available. Be enterprising as you generate usefulness and fun out of scraps and leftovers. Your raw material is probably better if it's not perfect.
AQUARIUS (JAN. 20-FEB. 18): The medieval alchemists had a central principle, rendered in Latin as follows: "Visita interiora terrae, rectificando invenies occultum lapidem." Translated, it means, "Seek out the lower reaches of the earth, perfect them, and you will find the hidden stone." I invite you to go on a similar underground quest, Aquarius. The purpose is not to wallow in worry or sadness, but rather to retrieve a treasure. Some magnificence beneath your surface life is buried—an emotional truth, a creative impulse, a spiritual inheritance. And it's time you went and got it. Think of it as a quest and a pilgrimage. The "hidden stone," an emblem of spiritual riches, wants you to find it.
PISCES (FEB. 19-MARCH 20): In ancient Greece, the god Janus presided over doorways. He had two faces, one looking outward and forward, one gazing inward and backward. I believe this is your Janus phase, Pisces. Before you launch into your next fluidic quest, pause and take inventory. Peer behind you, not with regret but with curiosity and compassion. What cycle has fully ended? What wisdom has settled into your bones? Then face the future, not with shyness or foreboding, but with eager intention and confidence. What goals, rooted in who you are becoming, can inspire an exciting new plot thread?
HERE'S THE HOMEWORK: What spoiled part of your life could you rehabilitate? {in}
CLOSE CALL On June 25, members of the Seattle Kraken hockey team, on a fly-fishing trip at Brooks Falls at Katmai National Park, Alaska, drew the unwanted attention of a bear on the prowl for food. Multiple outlets report that center John Hayden and the team's mascot, Buoy—who was in full costume—were in the water when their guide spotted the bear and moved the group. The bear took a sudden interest in Buoy and charged toward him briefly before stopping and turning around. "I want to blame it on Buoy," Hayden joked. "They were pretty interested in his look." No one was harmed in the encounter, and other team members were unfazed. Meanwhile, the whole situation has drawn the ire of PETA, who sent a strongly worded letter filled with hockey puns, detailing the harm that fishing for sport does to fish, even when they are thrown back, and urging the team to "bench their fishing rods for good."
NEVER HEARD OF HIM St. Jude the Apostle Roman Catholic Church in Erie, Pennsylvania, holds a Corvette raffle every year to raise money for the parish, and in 2024, one "Martin Anderson" came away with the top prize. But on Aug. 6, the Erie Times-News reported that an investigation by the Erie County District Attorney's Office discovered that no such person exists. Father Ross Miceli is under investigation for making up the name of the winner as well as winners of other prizes. The church declined to comment but acknowledged there was an active criminal investigation underway. The reverend has been placed on administrative leave.
WRONG PLACE, WRONG TIME After the large earthquake on July 29 in western Russia, tsunami warnings were communicated all the way to the U.S. West Coast. A Norwegian Cruise Lines ship docked at Hilo, Hawaii, took heed and left the port for the safety of its guests. But a group of passengers who were still on shore got the warning of the ship's departure too late, KHON-TV reported. Eric Anderson and his father were separated from their family, who had gone back to the ship. Anderson said the ship had texted that it would leave at 4 p.m., but it departed closer to 3:30. Fortunately, local residents transported the stranded passengers to Waiakea High School, where they spent the night. They were reunited with their families on July 30 after the warnings were canceled.
POLICE REPORT Boy, Chuck E. Cheese is a hotbed of weird behavior these days. This week's installment involves a brawl that took place on July 26 at a location in Mobile, Alabama. WKRGTV reported that witnesses said about 20 people were fighting because a teenage boy "got upset about something." "They started fighting as I was walking by," said a girl who was hit in the face, "and then they punched me on accident." The Mobile Police Department is investigating by watching surveillance video and reaching out to those involved. Public Information Officer Roderick Miles advised that people in such circumstances "try to do something that's going to result in better decisions than fighting at a freaking Chuck E. Cheese."
By the Editors at Andrews McMeel
EWWWWW! Leanna Coy, a flight attendant based in Connecticut, couldn't help but share the yuck factor after she made a discovery on the floor of a plane, the New York Post reported on July 24. "Those are toenails," she captioned a TikTok post. "The passenger clipped their toenails mid-flight and left them." Commenters had no empathy for the long-in-the-toenail flyer: "No-fly list!" said one. "What dirtbag did this?" asked another.
GREAT ART People magazine reported on July 24 that 33-year-old Jane Labowitch of Maryland is making a living, and a name for herself, with her Etch-a-Sketch art. Labowitch's subjects include Russia's St. Basil's Cathedral and Grant Wood's "American Gothic." She said when she was little, her grandmother wouldn't let her watch TV as much as she wanted, so with her Etch-a-Sketch, she just "started from staircases." She hopes the classic toy "isn't going anywhere. I think that it's got a lot left to give the world."
SUSPICIONS CONFIRMED On July 23 in Tallahassee, Florida, police took a famous mouse into custody: Chuck E. Cheese. The Tallahassee Democrat reported that Mr. Cheese, aka Jermell Jones, had been fingered as the person who stole a patron's credit card in June and made fraudulent purchases with it. When police arrived at the famous restaurant, Jones, wearing his giant costume mouse head, was handcuffed and escorted out the front door in front of patrons young and old. Officers found the stolen credit card in his possession.
SAW THAT COMING On July 5, a family from Paris left on holiday, headed to Morocco, Oddity Central reported. But during a 4:30 a.m. stop at a gas station, the 62-year-old man drove off without his wife—and didn't realize it until about 190 miles later. The unnamed Parisian called emergency services but couldn't remember which gas station he had stopped at. The couple's 22-year-old daughter couldn't help, as she'd been sleeping the whole time. Fortunately, by tracking her phone, police were able to locate the woman, who hadn't left the gas station since being abandoned. They were reunited and continued on their trip with a good story to tell.
THE TECH REVOLUTION At U.S. Army bases, there's a new tool in warding off problematic wildlife, such as birds, KPVI-TV reported on July 10. The Army's Engineer Research and Development Center has created an unmanned ground system: large plastic coyotes mounted to wheeled bases. "It all comes down to scare tactics," said ERDC. Research continues to incorporate artificial intelligence and machine learning. What could go wrong? Roadrunner is watching. {in}
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Andrews McMeel
CONGRATULATIONS
To the passionate people who go above and beyond to make Pensacola a better place for all of us, thank you!
You rose to the challenge and your commitment to excellence has not gone unnoticed.
