Boc 2014 part 1

2014

Double

Best of the

Coast Independent News | October 2, 2014 | Volume 15 | Number 39 | inweekly.net

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VINYLDS RECOR

by Joani Delezen

revolver records UT T ABO & JUS HING ELSE T Y R ER EVE IC LOV A MUSLD WANT U O W

You can probably tell just by the look and feel of it that this isn’t your average Inweekly. I mean, it’s not often that our page count mirrors that of a small book. The unusual bulkiness can be attributed to one thing and one thing only—Best of the Coast. Also known as 2014’s most comprehensive list of the greatest our area has to offer as voted for and decided on by you, our insightful and discerning readers.

I know people tend to overuse phrases like “biggest” and “best ever” but this year’s Best of the Coast truly qualifies as both. For starters, it’s eighty pages (yes, you read that correctly), making it hands down the largest issue we’ve ever printed. This year’s ballot featured 322 categories, spread out over eight sections. Since each category has one winner and three runner ups, that’s a grand total of 1,288 people, places and things that earned your votes. And we wouldn’t be able to afford the print bill on such a monster issue without ad dollars, so to each and every small business that said “yes” to advertising, thank you.

We’ve clearly got a lot of greatness happening around here, meaning we couldn’t even begin to fit all of the Best of the Coast action into one issue. So make sure you tune in and read up next week too for Rest of the Best—where we celebrate the runner ups. Because (with the exception of a few very random niche categories) finishing in the top four of your given field is something to be beyond proud of. Cheers to everyone who placed—you earned it!

& NEW DS C USED

RD RECO RS E Y PLA

in this issue

Thanks for voting us

BEST PLACE TO BUY VINYL & Runner Up Best Local Business to “Like” on Facebook

Revolver Records | 9 E Gregory St. | www.facebook.com/RevolverFL

BEST

AFTER SCHOOL

ACTIVITY

on the horizon 2014-2015 S E A S O N An American Tribute ............... Nov. 11 Christmas on the Coast ......... Dec. 12-14 One World, Many Voices ........ Feb. 22 Showtime ............................... May 8-10

pensacolachildrenschorus.com

Halloween—If you haven’t started planning your costume yet, consider this a friendly reminder.

Foo Foo Fest—Because who doesn’t love the idea of two weeks dedicated to celebrating our local arts and culture scene?

MAINLINE

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WINNER: BEST NEW RETAIL SHOP! Election Coverage—You do know that we have to vote November 4, right?

October 2, 2014

RUNNER UP: BEST ART GALLERY & BEST PLACE TO BUY A GREETING CARD/STATIONERY 3

Thank You! Business Law Real Estate Law Litigation

winners & losers

Contracts Business Purchases Corporations, LLC’s & LLP’s Asset Protection Collections Chapter 11

winners

Real Estate Development EMERALD COAST UTILITIES Planning & Zoning Issues AUTHORITY The utility has again been Condominium & HOA Law Contracts & Documentation selected to receive Peak Performance Awards, Closings & Title Work presented by the National Association of 1031 Exchanges Clean Water Agencies to recognize public

Cathy Sheldon Maxine Lyvers Best Wedding Hair Stylist

wastewater treatment facilities for their

Construction Litigation outstanding compliance records. The ECUA Real Estate Litigation received the Gold Peak Performance Award to Securities Litigation honor the Central Water Reclamation Facility Business Disputes for perfect compliance with its National PolBreach of Contract lutant Discharge Elimination System permit Association Issues for the 2013 calendar year. Its Bayou Marcus Hurricane Claims Water Reclamation Facility received the Silver Insurance Disputes Stockbroker MisconductPeak Performance Award to honor its nearcompliance for the same reporting Trials in Florida, Alabamaperfect & Federal Courts year.

Best Hair Stylist

1506 W Garden St. 850.332.6454

PAUL GALUSHA Three years ago, a city 438-9647worker ran a stop sign and totaled Galusha's

MM17013 | MA43624 | MA39841

liberislaw.com

212 West Intendencia St. Pensacola, FL 32502

car and injured his neck so badly that he required fusion neck surgery and a partial craniotomy to relieve the pressure on his brain. The city refused to pay his medical bills, forcing him to sue. Last week Galusha got a verdict against the city for $318,541.58.

13700 Perdido Key Dr., Suite 223 Pensacola, FL 32507 GLORIA HORNING Dr. Horning has more than 25 years experience in broadcast media, including documentaries focusing on the history of AIDS and environmental issues facing small communities in the South. She has been a champion for the Wedgewood community in its battle with the landfills surrounding their homes. Horning has spent countless hours researching and working to keep the community’s needs in the media and before the Escambia County Commission.

losers BP The oil giant lost another court battle

in its fight to stem the tide of settlement claims related to the 2010 Deepwater Horizon explosion and subsequent oil disaster.

BP cannot recoup hundreds of millions of dollars it claims to have overpaid victims, Judge Carl J. Barbier ruled on Sept. 24. The judge had ruled earlier this year to rework the claim process, but he refused to make those changes retroactive.

MARGARITAVILLE CASINO Owners of the Biloxi casino have filed for Chapter 11 bankruptcy protection hours before a hearing at which the landlord sought to seize the property. The casino shut down operations on Sept. 15, eliminating 371 jobs.

The casino, which opened in 2012, licenses the name of the famous Jimmy Buffet song, but the singer is not an owner.

WILLIAM “CADILLAC" BANKS The Santa Rosa Island Authority (SRIA) turned down the permit request from the promoter of Gulf Coast Summer Fest for another concert. The authority had loaned Banks $105,000 for this year’s festival and had to write off about $50,000 of it because ticket sales fell short. According to news reports, the ticket sales barely exceeded 1,000.

Banks owes the SRIA another $10,000 for legal and user fees and is disputing half of that amount. He plans to go back to the SRIA board in October for a permit.

Benjamin L. Alexander, Esq. Residential and Commercial Foreclosure Condominium and Association Law Real Estate Litigation Business Litigation Domestic Law

850.438.9647 212 W. Intendencia Street, Pensacola, FL 32502 13700 Perdido Key Drive, #233, Pensacola, FL 32507 Fax: 850.433.5409 www.liberislaw.com 44

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outtakes

by Rick Outzen

WAITING FOR CHARLOTTE The Florida Legislature passed this spring The Compassionate Medical Cannabis Act of 2014, and Governor Rick Scott signed the bill into law in June.

The law makes it possible for families to purchase non-euphoric medical marijuana, commonly known as “Charlotte’s Web,” to help those battling severe forms of epilepsy.

The timetable was for the Department of Health to finalize its rules by Sept. 30, the Florida Medical Association to establish an online course for doctors who want to prescribe the extract, and five nurseries to begin growing, processing and dispensing it

by Jan. 1.

That was the plan. Unfortunately the timetable has gotten off track, which is frustrating for parents like Peyton and Holley Mosley, the Gulf Breeze citizens who fought for passage of the bill to help their daughter RayAnn, age 11.

The DOH proposed rules are cumbersome and will make it more difficult to get the products to patients. The state has been divided into five regions and lotteries will be held for one nursery license in each one. An applicant must be the owner of a nursery licensed by the Department of Agriculture for at least 30 years and have an inventory of at least 400,000 plants.

The law called for cultivating, processing, and dispensing to all be done by one entity.

DOH proposes it all take place on one contiguous property, which means families may have to drive hours to get “Charlotte’s Web” for their children or the nurseries will have to provide home delivery for orders. Since retail and agriculture are separate zoning classifications in most counties, nurseries could face legal challenges from neighbors.

Doctors can start writing prescriptions for Charlotte's Web on January 1, 2015. However, they must complete a licensing course that has yet to be written by the Florida Medical Association. No one knows how many physicians are interested in becoming qualified to prescribe.

Last month, Costa Farms of Miami and Plants of Ruskin of Ruskin filed legal challenges with the Florida Division of Administrative Hearings. Judge W. David Watkins has scheduled a hearing for Oct. 14 and 15 in Tallahassee to hear the combined challenges.

The challenges could add an additional 60day delay to enactment of the law.

These delays could mean the estimated 150,000 adults and children like RayAnn, whose seizures are so severe that she wakes to bloody sheets, may not get the needed treatment until March or April next year. This is intolerable.

Governor Scott and his cabinet need to weigh in and expedite the process. Lives are at stake. {in}rick@inweekly.net

Governor Scott and his cabinet need to weigh in and expedite the process.

Lives are at stake.

Thinking of selling your home?

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2014

Best of the

Coast Eat 9 Drink 21 Shop 29 Services 41 Weddings 53 Community + 59 Media/Music

October 2, 2014

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· · · · · G R E AT S O U T H E R N R E S TA U R A N T S · · · · ·

Thank you for voting us the best!

FISH HOUSE BEST SEAFOOD CUISINE BEST OUTDOOR DINING BEST PLACE FOR A REHEARSAL DINNER BEST PLACE FOR A FIRST DATE BEST BRUNCH BEST HAPPY HOUR BEST LADIES’ NIGHT BEST UNIQUELY PENSACOLA DISH — GRITS À YA YA BEST WAITER — STEVE SHUMAKER

·STEAKHOUSE·

JACKSON’S BEST STEAKHOUSE BEST PLACE FOR A BUSINESS LUNCH BEST STEAK BEST SIDES BEST DESSERTS

FISH HOUSE / ATLAS OYSTER HOUSE: 600 S. BARRACKS ST. · JACKSON’S STEAKHOUSE: SOUTH 400 PALAFOX ST. · GREATSOUTHERNRESTAURANTS.COM

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BEST GREEK CUISINE Winner: Aegean Breeze Founaris Bros. Greek Restaurant Jordan Valley Restaurant & Hookah Lounge Niki’s Restaurant

Restaurants BEST RESTAURANT OVERALL Winner: Restaurant IRON The Fish House The Global Grill Type

BEST RESTAURANT– DOWNTOWN PENSACOLA Winner: The Global Grill Carmen’s Lunch Bar The Fish House Type

BEST RESTAURANT– CORDOVA AREA Winner: O’Briens Bistro Bonefish Grill Cactus Flower Cafe The Tuscan Oven Pizzeria BEST RESTAURANT–NORTH PENSACOLA/NINE MILE/ UWF Winner: Restaurant IRON Hopjacks Pizza Kitchen & Taproom Jasmine Fusion Tokyo Japanese Steakhouse BEST RESTAURANT–WEST PENSACOLA/PERDIDO KEY Winner: Fisherman’s Corner Cactus Flower Cafe Hub Stacey’s At The Point The Oar House BEST RESTAURANT– EAST PENSACOLA HEIGHTS Winner: The Magnolia Jerry’s Drive In New Yorker Deli And Pizzeria Scenic 90 Cafe BEST RESTAURANT– GULF BREEZE Winner: Aegean Breeze Papa Nalu Aloha Grill Shan Kishi Japanese Hibachi Thai 54 Cuisine BEST RESTAURANT– PENSACOLA BEACH Winner: The Grand Marlin Peg Leg Pete’s Redfish Bluefish Sidelines Sports Bar and Restaurant BEST RESTAURANT– PACE/MILTON Winner: Grover T’s BBQ Blackwater Bistro Chet’s Seafood La Hacienda BEST NEW RESTAURANT Winner: Type Picasso’s Jazz Club Redfish Bluefish Shux Oyster Bar

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BEST MEXICAN CUISINE Winner: Cactus Flower Cafe The East Hill Yard La Hacienda Taqueria Olgy’s #2 BEST ITALIAN CUISINE Winner: Franco’s Italian Restaurant Bonelli’s Cafe Italia Carrabba’s Italian Grill The Tuscan Oven Pizzeria BEST CHINESE CUISINE Winner: Shark Fin Grape Garden Uncle Jiang Yums Chinese Restaurant

BEST JAPANESE CUISINE Winner: Sake Café Horizen Restaurant Ichiban Shan Kishi Japanese Hibachi BEST HIBACHI Winner: Yamato Oriental Cuisine Sake Café Shan Kishi Japanese Hibachi Tokyo Japanese Steakhouse BEST THAI CUISINE Winner: Thai 54 Cuisine Bangkok Garden Jasmine Fusion Siam Thai

McGuire’s Irish Pub Restaurant IRON

The Melting Pot Pot Roast & Pinot

BEST ORIGINAL MENU Winner: Restaurant IRON Carmen’s Lunch Bar The Global Grill Type

BEST PLACE TO COUNT CALORIES Winner: Carmen’s Lunch Bar The East Hill Yard End Of The Line Cafe Ever’man Natural Foods

BEST PLACE TO SATISFY YOUR SWEET TOOTH Winner: Oh Snap! Cupcakes & Gourmet Bakery 32° A Yogurt Bar® Dolce J’s Pastry Shop

BEST CHEF Winner: Alex McPhail (at Restaurant IRON) Billy Ballou (at The Fish House) Blake Rushing (at Type) Frank Taylor ( at The Global Grill) BEST UP-AND-COMING CHEF Winner: Eric Pommerening (at Type) Sami Habayeb (at Type) Chris Henschen (at Restaurant IRON) Ahmed Koroma (at Pot Roast & Pinot) BEST WAIT STAFF Winner: The Global Grill The Fish House Pot Roast & Pinot Restaurant IRON BEST WAITER Winner: Steve Shumaker (at The Fish House) Mike Brazwell (at Restaurant IRON) Frank Perez (at Five Sisters Blues Café) Tony Williamson (at The Global Grill)

BEST INDIAN CUISINE Winner: Taste of India India Palace Passage To India Spice House

BEST WAITRESS Winner: Joanne Bobb (at Carmen’s Lunch Bar) Samantha Ford (at The Global Grill) Donna Johnson (at The Fish House) Jessica White (at Restaurant IRON)

BEST CAJUN CUISINE Winner: Cajun Specialty Meats Cub’s Crawfish Jen’s Creoles Restaurant Restaurant IRON

BEST COFFEE SHOP Winner: Bodacious Brew Constant Coffee & Tea The Leisure Club Maximilian Coffee

BEST VIETNAMESE CUISINE Winner: Tu-Do Vietnamese Restaurant Bien Dong Oriental Market Pho Golden Palace Yummi Deli

BEST OUTDOOR DINING Winner: The Fish House Dharma Blue The East Hill Yard Jaco’s Bayfront Bar & Grille

BEST VEGETARIAN/VEGAN CUISINE Winner: End Of The Line Cafe Carmen’s Lunch Bar Ever’man Natural Foods Sluggo’s BEST SEAFOOD CUISINE Winner: The Fish House The Grand Marlin Peg Leg Pete’s Sam’s Seafood and Steaks BEST SEAFOOD MARKET Winner: Joe Patti’s Cub’s Crawfish Maria’s Fresh Seafood Market Perdido Key Seafood BEST STEAKHOUSE Winner: Jackson’s Steakhouse The Global Grill

BEST VIEW Winner: Jaco’s Bayfront Bar & Grille The Fish House The Grand Marlin Redfish Bluefish BEST PLACE TO SPLURGE Winner: The Global Grill The Grand Marlin Restaurant IRON Type BEST BANG FOR YOUR BUCK Winner: Jerry’s Drive In Bangkok Garden Hub Stacey’s Scenic 90 Cafe BEST PLACE TO BLOW YOUR DIET Winner: The Tin Cow Five Sisters Blues Café

BEST ROMANTIC DINING Winner: The Global Grill Jackson’s Steakhouse The Melting Pot Type BEST PLACE FOR A FIRST DATE Winner: The Fish House The Global Grill Jaco’s Bayfront Bar & Grille Restaurant IRON BEST PET-FRIENDLY RESTAURANT Winner: Hub Stacey’s The East Hill Yard Jaco’s Bayfront Bar & Grille The Magnolia BEST BREAKFAST Winner: Another Broken Egg Cafe Coffee Cup Restaurant Native Cafe Polonza Bistro BEST BRUNCH Winner: The Fish House The Grand Marlin Polonza Bistro Pot Roast & Pinot BEST LUNCH SPOT Winner: Carmen’s Lunch Bar Al Fresco Jaco’s Bayfront Bar & Grille Polonza Bistro BEST PLACE FOR A BUSINESS LUNCH Winner: Jackson’s Steakhouse The Fish House Jaco’s Bayfront Bar & Grille Restaurant IRON BEST TAKE OUT/TO GO Winner: Nancy’s Haute Affairs Al Fresco City Grocery Yummi Deli BEST FAST BITE Winner: Al Fresco Dog House Deli Roly Poly Tops Choice Hamburgers BEST PLACE FOR A BIRTHDAY DINNER Winner: The Global Grill Dharma Blue Jackson’s Steakhouse McGuire’s Irish Pub BEST RESTAURANT

FOR SPORTS FANATICS Winner: New York Nick’s Beef ‘O’ Brady’s Miller’s Ale House Sidelines Sports Bar and Restaurant BEST LATE NIGHT EATS Winner: Hopjacks Pizza Kitchen & Taproom The Elbow Room Pot Roast & Pinot The Tin Cow BEST PLACE TO EAT LIKE A TOURIST Winner: Peg Leg Pete’s The Fish House Flounder’s Chowder House McGuire’s Irish Pub BEST GONE-BUT-NOTFORGOTTEN RESTAURANT Winner: Angus Hopkins’ House Jerry’s Cajun Café Madison’s Diner

Food

BEST UNIQUELY PENSACOLA DISH Winner: Grits à Ya Ya (The Fish House) Spanish Lump Crab Melt – Open Face (Carmen’s Lunch Bar) Potato Crusted Grouper (The Global Grill) Ancho Chili Rubbed Muscovy Duck (Restaurant IRON) BEST BAGEL Winner: Bagelheads Maximilian Coffee My Favorite Things Panera Bread BEST CUP OF COFFEE Winner: Bodacious Brew Constant Coffee & Tea The Drowsy Poet Coffee Company Polonza Bistro BEST SPECIALTY & ICED COFFEE DRINKS Winner: Constant Coffee & Tea Bodacious Brew The Drowsy Poet Coffee Company The Leisure Club BEST PIZZA Winner: Sky’s Pizza Pie Georgio’s Pizza Ozone Pizza Pub The Tuscan Oven Pizzeria BEST STEAK Winner: Jackson’s Steakhouse The Global Grill McGuire’s Irish Pub Restaurant IRON BEST BURRITO Winner: The East Hill Yard Cactus Flower Cafe La Hacienda Taqueria Olgy’s #2 BEST TACO Winner: Cactus Flower Cafe Native Cafe Taco Rock Z Taco Fresh Mex (at Al Fresco)

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BEST GUMBO Winner: Peg Leg Pete’s Cajun Specialty Meats The Fish House Marina Oyster Barn

BEST SUBS Winner: City Grocery Firehouse Subs Lenny’s Sub Shop Philly’s Cheesesteaks & Hoagies

BEST SOUP Winner: New Yorker Deli And Pizzeria Carmen’s Lunch Bar East Hill Market The Magnolia

BEST CHICKEN SALAD Winner: The Magnolia Apple Market New Yorker Deli And Pizzeria Norma’s (at duh)

BEST DELI Winner: New Yorker Deli And Pizzeria Apple Market City Grocery Ever’man Natural Foods BEST BREAD Winner: Joe Patti’s Carmen’s Lunch Bar McGuire’s Irish Pub Panera Bread BEST PO-BOY Winner: Cajun Specialty Meats The Fish House Peg Leg Pete’s Restaurant IRON BEST SANDWICH Winner: Cajun Reuben (Restaurant IRON) The Hub Club (Hub Stacey’s) Bill’s Pulled Pork (The Magnolia) Twin Towers (New Yorker Deli And Pizzeria)

October 2, 2014

BEST CHEESEBURGER Winner: The Tin Cow Blue Dot Barbecue Jerry’s Drive In McGuire’s Irish Pub BEST WAY TO GET “CHEESE-Y” Winner: Mac-n-Cheese (The Magnolia) Spanish Lump Crab Melt – Open Face (Carmen’s Lunch Bar) Home Style Potato Chips with Bleu Cheese (The Global Grill) Cheese plate (The Wine Bar On Palafox) BEST APPETIZERS Winner: The Global Grill Jackson’s Steakhouse Jaco’s Bayfront Bar & Grille Type BEST SIDES Winner: Jackson’s Steakhouse Five Sisters Blues Café The Magnolia

Restaurant IRON BEST FRENCH FRIES Winner: Hopjacks Pizza Kitchen & Taproom Jaco’s Bayfront Bar & Grille Jerry’s Drive In Sidelines Sports Bar and Restaurant BEST SOUL FOOD Winner: Five Sisters Blues Café Blue Dot Barbecue Doris Heart & Soul H & O Café BEST FRIED CHICKEN Winner: Five Sisters Blues Café Apple Market Four Seasons Market & Eatery McGuire’s Irish Pub BEST WINGS Winner: Sidelines Sports Bar and Restaurant Beef ‘O’ Brady’s Hurricane Grill & Wings New York Nick’s BEST BBQ Winner: Hot Spot Arlene Williams BBQ The Happy Pig Cafe King’s Bar-B-Q BEST SUSHI Winner: Ichiban Dharma Blue Horizen Restaurant Sake Café

BEST SALADS Winner: Carmen’s Lunch Bar The Fish House The Global Grill The Magnolia

BEST DESSERTS Winner: Jackson’s Steakhouse The Global Grill The Magnolia Restaurant IRON

BEST PLACE TO BUY LOCAL PRODUCE Winner: Palafox Market Apple Market Bailey’s Produce & Nursery Flora Bama Farms

BEST ORIGINAL MENU ITEM Winner: Heirloom Tomato Salad (The Global Grill) Blue Angel Chips (The Grand Marlin) Ancho Chili Rubbed Muscovy Duck (Restaurant IRON) Smoked salmon under glass (Type)

BEST VEGETARIAN/ VEGAN DISH Winner: Sweet Thai Chili Bowl (Sluggo’s) Vegan Moroccan Vegetable Curry (Carmen’s Lunch Bar) Tofu Egg Salad Wrap (End Of The Line Cafe) Pad Thai with tofu (Thai 54 Cuisine) BEST GLUTEN-FREE DISH Winner: Chicken Tikka Masala (Carmen’s Lunch Bar) Gluten Free Bagel (Bodacious Brew) Gourmet Paleo Wednesdays (The East Hill Yard) Hummus with gluten-free crackers (The Magnolia)

BEST LUNCH SPECIAL Winner: Rainy Day Special (Restaurant IRON) Kale Salad (Carmen’s Lunch Bar) Business Lunch (Jackson’s Steakhouse) Daily specials (Polonza Bistro) BEST WEEKLY SPECIAL Winner: Hopkins Fried Chicken Wednesdays (McGuire’s Irish Pub) Half-Price Sushi Tuesdays (Atlas/ The Fish House) Thursday Night Dinners (End Of The Line Cafe) Sideways Thursdays (The Magnolia)

BEST ICE CREAM/ FROZEN YOGURT Winner: Dolce 32° A Yogurt Bar® Marble Slab Creamery Wild Honey Frozen Yogurt

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FUN, FOOD AND FRESH AIR

Whether you’re grabbing a bite to go or looking for a unique setting for a relaxed meal, Al Fresco has, over the last 18 months, became a favorite for both. The gleaming airstreams, palm trees and misting system form an oasis at the corner of Palafox and Main streets where diners can choose from a range of dishes from the collective’s five restaurants. “Al Fresco’s primary goal is to deliver the highest quality food in a cool and hip environment allowing locals and visitors to be a part of Pensacola’s special downtown,” states Michael Carro, Managing Partner and Developer at Al Fresco. In addition to continually improving food offerings, Carro added that specials like BOGO Tacos at Z Tacos every Tuesday night have kept customers coming back for more. Add in Al Fresco’s pet- and family-friendly status, occasional live music and a delivery service through deliverydudes.com, and it’s hard to name a base the enclave doesn’t have covered.

“We just want everyone to experience the greatness that downtown has to offer,” says Carro. 501 S. Palafox, eatalfresco.com

EGGS-PERTISE

They say breakfast is the most important meal of the day, and Another Broken Egg Cafe takes the sentiment seriously.

“The single most ordered breakfast is the “traditional” we call it,” says owner Homer Biggers. “Eggs done to order with bacon, sausage or steak served with country fries and choice of bread.” But if it’s a little adventure you’re craving, try a New Orleans-themed omelette like the Mardi Gras with andouille sausage, crawfish and red peppers or the decadent Lobster and Brie. The menu captures the French flavor of New Orleans, a nod to their Mandeville, Louisiana roots. “We are not afraid to try fresh dishes and new ideas,” Biggers continues. “We anticipate a new menu in about

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a month, and it will have Chobani Tuile (Greek yogurt in a sweet wafer bowl with blueberries, blackberries, strawberries and other fresh fruit with a honey drizzle).” Unfamiliar with something on the menu? Don’t worry, says Biggers.

“Our servers anticipate that customers might not know the difference between andouille sausage and chorizo sausage.”

As its focus is based on the perspective of the customers, the staff is more than prepared to guide you through your next culinary journey. 721 E. Gregory St., anotherbrokenegg. com/pensacola_fl

Francisco and Verve from Santa Cruz, their coffee is prepared with excellence and care from bean to cup. Their minimalist-meets-quality philosophy runs the gamut from a simple cappuccino to their popular Angelino iced coffee, which uses cold brew coffee rather than espresso. In the works is Bodacious Brew’s plan to roast their own coffee, proving that those who teach can also do.

“Ever-changing and progressive, we are a unique group of people making coffee,” says Bates.

And we’d be remiss if we didn’t also give a shout out to their gourmet food selections, too. With options like glutenfree bagels, quiches and fresh wraps, you can easily find something to complement your favorite caffeinated beverage. 407 S. Palafox, thebodaciousbrew.com

“We all eat, and it would be a sad waste of opportunity to eat badly.” ­ —Anna Thomas

MASTER CUP

The baristas at Bodacious Brew are always happy to serve up an education on the finer points of brewing coffee along with your drink order. When sampling their brews, it’s evident they could teach a master class on their less-is-more approach.

“Our menu is made up of a few simple ingredients to ensure the quality of the coffee without cluttering it up with flavors,” says coffee shop supervisor Alan Bates.

With varieties such as Sightglass from San

RAGIN' CAJUNS

“We started out 18 years ago as a Cajunstyle specialty meat market, and that’s where our roots are,” says Carl Broussard, owner of Cajun Specialty Meats.

Broussard says the market aims to deliver high quality at a fair price. “From day

one, we were committed to adhering to our family’s third-generation, authentic Cajun-style recipes and cooking techniques,” says Broussard of the market and restaurant, which offer a range of specialty meat items not available elsewhere. From hand-deboned whole chicken stuffed with shrimp étouffée to sausages, stuffed pork chops and pork tenderloins, Cajun Specialty Meats offers meats of all kinds and serves as the largest manufacturer of Turduckens in the world. “One of the cool things about being a restaurant and market is most of the items you eat in the restaurant are available in the market in some form,” Broussard says, adding that growth will be in store for the restaurant for sure.

“One thing is certain: We will still serve the best Cajun food around.” 690 E. Heinberg St., cajunspecialtymeats.com

TASTES GOOD AND GOOD FOR YOU

Healthy eating isn't a chore at Carmen's Lunch Bar. "Local and seasonal ingredients are the inspiration for many of our soups, salads and special tapas," says chef and owner MariCarmen Josephs. "I truly believe in letting the ingredients shine. We believe in real food that speaks for itself." Lunch signatures such as kale salad, chicken tikka masala and Spanish lump crab melt keep crowds inside the downtown spot every day.

"We are most well-known for our kale salad specials that feature seasonal fruit," Josephs says. "I find much of our fresh produce, like figs and blueberries, at the Palafox Market during season." Serving those busy crowds is a dedicated wait staff including Joanne Bobb, who Josephs credits to always offering "friendly, attentive, and informative service."

"Joanne is a great example of how the staff at Carmen’s sets itself up for success," Josephs says. "She always shows up early and stays as long as she needs to in order to satisfy customers’ expectations." 407-B S. Palafox, carmenslunchbar.com

inweekly.net

Voted the

Best Radio Station in Pensacola 9 years in a row!

THANK YOU, PENSACOLA, FOR YOUR CONTINUED SUPPORT!

The Cat Pak Morning Show Voted the Best Morning Show

Best Local Website

www.catcountry987.com

Monday – Friday 5a – 10a Brent Lane & Candy

+ Runner Up Best Local Business to “Like” on Facebook

Brent Lane Runner Up Best Radio Personality,

Runner Up Best Local Person to “Friend” on Facebook & Runner Up Best Local Person or Business to Follow on Twitter Locally owned and operated by Dave & Mary Hoxeng

Wendi Summers Runner Up Best Radio Personality & Best Local Person to “Friend” on Facebook October 2, 2014

13

COFFEE OF CHAMPIONS

If your mornings are consistently saved by a cup of coffee, Constant Coffee & Tea is likely already your safe haven. But even if you’re only an occasional coffee or tea drinker, they have something for you as well. “For a novice I would suggest a traditional cappuccino,” says owner Philip Switzer. “For the connoisseur I would suggest our Shakerato. It’s an Italian shaken espresso drink with incredible complexity.” How do they manage to take the ordinary cup of coffee or tea and make it extraordinary? Extensive research and experimentation, Switzer says. “Every drink we put out has been tested and sampled dozens of times. We keep our menu enticing by constantly adding new house-made syrups and playing with new flavor combinations in our coffee drinks.”

They are also ultra responsive to clients.

“Customer feedback is what we live for.

People recognize our passion and our focus on quality. Either that, or they want to see what crazy thing we think of next.”

615 Scenic Hwy., constantcoffeeandtea.com

SUPER EXTREME CHILL IN THE HILL

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When you’re jonesing for delicious Mexican-inspired grub, look no further than The East Hill Yard, co-owned by Josh Flores and Harry Gibson. But making the best burritos in town doesn’t just happen by accident. “We prep everything from scratch and use the freshest produce available to us with daily deliveries from Flora Bama Farms,” says Flores. “Our proprietary sauces and seasonings are major flavor boosters and we remain experimental to allow our recipes to evolve.” The East Hill Yard even accommodates diners with restricted diets, with calorie-friendly and vegan options and Gourmet Paleo Wednesdays, which started as a unique take on the popular diet, according to Flores. “We play by the rules but still get as funky as possible.” Located in Pensacola’s historic Sacred Heart building, the dynamic duo blends excellent food in a relaxed atmosphere with outdoor dining and tunes from local musicians, and pets are always welcome. “Our ambiance is referred to as Super Extreme Chill in The Hill,” says Flores. “Bring your furry friends and hang.”

1010 N. 12th Ave. #111, easthillyard.com

VEGAN VERSATILITY

“We offer fresh versions of some of the old classics—not necessarily imitating, more like recreating favorites to suit today's healthier lifestyles,” explains Jen Knight, owner of End Of the Line Café. The food at End Of the Line (EOTL) is completely vegan, and Knight uses organic products as well as locally grown and/or sourced products whenever possible. Regular menu items like the Tofu Egg Salad Wrap and Surfer Burrito and special rotating menus for Thursday dinners and Sunday brunch allow diners to enjoy steady favorites but to mix things up, too. “The seasons get to play their part in what's to come. Also, vegan food is thought to be somewhat limited to certain dishes. I like international and themed menus to keep it fun and express creativity, hopefully inspiring others as well.” With its coffee bar, beer and wine offerings, and regular specials, EOTL, working in its 12th year in business, has become a community gathering place, too. Its “Cheers”-like quality is something Knight says has happened organically. “It's a very non-judgmental, casual environment. We've got the most amazing

regulars. Locals, folks that come from out of town weekly, some that we only get to see once a year. It feels really good.” 610 E. Wright St., eotlcafe.com

GREAT FOOD WITH A SCENIC VIEW

The view, the food, the drinks—They are all part of The Fish House’s appeal for locals and visitors alike. “It is very rewarding to be recognized by the community,” states Jean Pierre N'Dione, general manager of The

Fish House, Atlas Oyster House and Deck Bar, of the collective Best

of the Coast showing. “The awards are a result of the hard work and dedication of the entire staff in working towards meeting our mission, which is to provide the highest quality of food and service,” he says, and it starts with Executive Chef Billy Ballou. “His incorporation of local ingredients along with creativity are some of his greatest assets as a chef,” said N’Dione. “We are also so fortunate to have such a great staff at the Fish House. Our staff members enjoy their jobs, and it shows—they always go the extra steps to ensure that our guests receive a great dining experience.” 600 S. Barracks St., fishhousepensacola.com

C he e rs!

Winner

Best Restaurant–East Pensacola Heights Best Neighborhood Bar • Best Chicken Salad Best Way to Get “Cheese-y” ~ Mac-n-Cheese

Runner Up

Best Pet-Friendly Restaurant Best Soup • Best Sides • Best Salad • Best Desserts Best Place to Meet Friends After Work Best Selection of Bottled Beer • Best Selection of Wine by the Glass Best Pet-Friendly Bar • Best Sandwich ~Bill’s Pulled Pork Best Gluten-Free Dish ~ Hummus with gluten-free crackers Best Weekly Special ~ Sideways Thursdays

facebook.com/TheMagnoliaEPH 414 1

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LOCAL LOVE FOR GLOBAL

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It’s not a surprise that The Global Grill is still a local favorite when it comes to fine dining. Menu favorites such as the Heirloom Tomato Salad and Potato Crusted Grouper represent Chef Frank Taylor’s emphasis on using the freshest ingredients from local farms and waters. “We do that dish at the peak time of tomato season,” says Chef Taylor of the Heirloom Tomato Salad, stating that there can be up to as many as nine varieties of tomatoes included. “The Potato Crusted Grouper has been a staple item on the menu for 20 years,” the chef says, explaining that he modifies the dish based on what is available fresh from the Gulf, whether it’s snapper, grouper or triggerfish. Global’s wait staff also gets rave reviews from customers. “I absolutely think we have the best wait staff in Pensacola.

We try to strike a good combination of being upscale, but also very friendly,” says Chef Taylor’s wife and partner Jane. “We try to always create a unique dining experience for our regulars, but love when people choose us for engagements, retirement parties, anniversaries and other special celebrations,” she states. “It’s a great feeling.”

27 S. Palafox, globalgrillpensacola.com

GROVER T’S BBQ

Starting in October 2013, Grover T’s BBQ began making waves in Milton with both its food and its atmosphere. “Grover T’s invites our guests to take a break from their day and enjoy a fun, laid-back dining experience with a local Gulf Coast atmosphere, served up with a lot of Southern hospitality,” says Mike Thomas, who, along with Rodger Head, owns Grover T’s. “We developed a menu that we thought the community would enjoy with a few unique specialties, all fitting our commitment to providing the best barbeque and fresh country cooking for the changing American South,” says Thomas, who lists Grover T’s most popular dishes as St Louis-style ribs, Charleston-style shrimp and grits, BBQ nachos and jalapeño deviled eggs. “Overall, we want everyone to taste the love and dedication that it takes to make great food.”

5887 U.S. 90, Milton, grovertbbq.com

TAP THAT

“I wanted to have a place that people could go to when they were hungry, no matter the time,” says Joe Abston, owner of

Hopjacks Pizza Kitchen & Taproom. Well, they’ve got that down, plus

an unmatched beer game, infamous french fries and almost infamous social media accounts. “We have long said that our great social media is due to the fact that we have October 2, 2014

a 13 year old with high-speedinternet access who we only feed Pop Rocks and Jolt Cola,” Abston jokes of Hopjacks’ Facebook presence, which is actually curated by Jarod Kelly. As for the beer, Tim Dohms, “Our Beer Guru,” as Abston calls him, keeps managers abreast of new offerings. “When we get one that does well, we try to hold onto it. That is really one of the reasons that we have so many beers on draft. We continued to add taps so we could keep more of the great beers at one time,” Abston says of the selection, which grew from 36 to 112 drafts currently at the downtown location and 85 drafts at the Nine Mile Road location. 10 S. Palafox, 204 E. 9 Mile Rd., hopjacks.com

HALT AND CATCH SOME BBQ

If you ever see smoke rising from Hot Spot , don’t panic and call the fire department. Instead, call some friends and family to help you scarf down some full-flavored grub. All that smoke comes from Hot Spot’s giant barbecue pit, cleverly positioned near the road for all passersby to see—and smell—their “authentic barbecue cooked over a real wood fire.” To fit any appetite, large or small, Hot Spot serves up classic hickory-smoked barbecue by the plate, rack, sandwich or pound, even offering one-rib or sausage samplers for those looking for a taste of the menu. And their “fixins” round out the meal, with some sides even incorporating the barbecue for that extra zing, like their smoked pork-nbeans and smoked ham mac and cheese.

For dessert, their homemade lemon pie is the only option, but that’s not a bad thing—like the barbecue, it also constantly gets rave reviews. 901 E. La Rua St., facebook.com/hotspotpensacola

Celebrating 51 years

EATING PRETTY

If you’ve always wondered why people Instagram their food, wonder no more. With Ichiban’s expertly crafted sushi, flourished with masterfully arranged toppings—even the occasional edible flower—you’ll likely become a convert. Ichiban is not yo’ mama’s sushi (unless your mom happens to be a highly skilled sushi chef, in which case, we take it back). Although their familiar Japanese dishes like teriyaki and tempura are tempting as well, sushi is the real star.

And the chefs assemble it all out in the open, so you can watch the masters craft your perfect roll, whether it be box-style (toppings and rice pressed into a block), maki-style (the popular rolled version) or nigiri (a topping of fish on a mound of rice).

And with the dozens of sushi options on the menu, it’s probably going to be tough

Bar Best sacola/ Pen Westrdido Key Pe and ox Jukeb Best

Runner U p Best Bar Fo od Best Lat e Night ea ts Best Neig hborhoo d Bar Best Bar Ambiance Best Bar For Games

213 West Cervantes Street (850) 434-0300 Tue-Fri: 4 pm-2 am | Sat 6 pm-2am 15

to decide. Bonus: Everything on Ichiban’s enormous menu can be enjoyed in one of their five tatami seats (think of a typical restaurant booth, only you have to take off your shoes and climb in). And be sure to try a glass of their sake, plum wine or a Japanese beer like the famous Sapporo or Kirin brands, to truly round out your Japanese cuisine experience. 5555 N. Davis Hwy., ichibanpensacola.com

FINE DINING SOUTHERN STYLE

“We are the quintessential steakhouse for the Florida Panhandle,” says Chef Irv Miller of Jackson's Steakhouse. Indeed, all of Jackson’s Steakhouse fundamentals—steaks, sides, and desserts—are standouts. “Jackson’s procures Midwestern wet-aged grain-fed beef from the heartland of America,” Miller explains of the cuts from Angus and Hereford breeds, adding, “We also serve an exclusive one-of-a-kind grass-fed rib-eye cut sourced from U.S. Wellness Meats.” With steakhouse sides such as collard greens, scalloped potatoes and old-fashioned creamy grits, along with Southern-inspired desserts like bread pudding and the Key lime phyllo purse, it’s

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easy to see why so many choose Jackson’s as a go-to for a range of special events, or simply a business lunch. “When our guests spend that time with us, it is very important to us to make it extraordinary,” says Steve Ooms, Jackson’s general manager, adding that the nods to Jackson’s seasonal, handcrafted drink menu and wine selections come from a dedication to quality and diversity. “From well-known name brands to small batch distilleries, we will have what you’re looking for.” 400 S. Palafox, jacksonsrestaurant.com

ART AND AMBIANCE ON THE BAY

If you have your heart set on watching the sunset while wining and dining in downtown Pensacola, walking to the Southernmost end of Palafox and having a seat on the patio of Jaco’s Bayfront Bar and Grille is a winning choice. While the sunset is a constant affair, Jaco’s has been spicing things up recently, starting in the kitchen. “Chef Tyler Simmons has fully taken the reins of the kitchen at Jaco's and is enhancing operations and infusing some new specials from his years of experience in central Florida,” says General Manager

Wade Beroset. Additionally, Jaco’s is welcoming art into their ambiance. “We have been lucky to find, and give an opportunity to, several new local artists for our Wednesday Art à la Carte featured artist series,” he says.

Expect for Jaco’s to be involved in many community-centered events ahead, including sponsoring the Bayfront Wine Festival again this coming spring. In other news, located just up the street, Jaco’s now has a sibling restaurant of sorts. “David Hambrick, the owner, also owns half of the new V. Paul's Italian Ristorante with business partner Paul Bruno, in essence adding a sister location to Jaco's,” says Beroset. 997 S. Palafox, jacosbayfrontbarandgrille.com

OUR BAR = YOUR BAR

“Zero pretense.” That’s one of husband and wife team Bill & Kiley Manning’s go-to mottos at The Magnolia . “Bill and I wanted to create the kind of bar that we would want to hang out in,” says Kiley. “It is not unusual to be sitting at our bar and find yourself in a conversation with every other person sitting around you, laughing together and sharing stories.” Despite the relaxed vibe, the care the Mannings put into their

menu is anything but. Take their awardwinning chicken salad and mac-n-cheese, for example. “We use fresh, local rosemary and Renfroe pecans in our chicken salad.

It doesn’t hurt that we serve it on sweet Hawaiian rolls or buttery croissants,” says Kiley. “Our mac-n-cheese is special because we change up the bechemel weekly.

We subscribe to the “more cheese the better” food model, so that helps,” she says.

But what good would a bar be without great beer and wine? “It is important to us to offer as many varieties of canned beer as we can, and our draft options change weekly,” says Kiley. “We also listen to our guests. If a regular tried a beer or wine they love and share the info with us, we are happy to look into obtaining it to serve at the bar.” 2907 E. Cervantes St., magnoliapensacola.com

CREATIVITY TO GO

Nancy’s Haute Affairs owner Nancy

Silivos says the real secret weapon behind their “innovative and fabulous” Gourmetto-Go menu and its weekly changing entree options is her husband, Gus. “He never stops,” says Silivos. “He is always researching and learning and then putting his own twist on things.” Beyond their commit-

inweekly.net

Best Deli & Best Soup

The Biggest Little Store In Town

Runner Up: •Best Restaurant– East Pensacola Heights •Best Chicken Salad •Best

Sandwich– Twin Towers

Thank You Pensacola!

Monday through Saturday 11 a.m. - 9 p.m.

3001 E. Cervantes St. • 469-0029 • newyorkerdeliandpizzeria.com

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ment to using quality regional foods “from locally-grown produce and artisan cheeses to the abundant seafood found in our local waters,” their catering is also anything but average. “Our menus are not ‘cookie cutter;’ each event menu is designed for that specific event,” says Silivos. “It all starts with the best ingredients and the freshest of foods. The culinary staff coaxes the best of flavors out of each dish and then the catering staff takes pride and care with the presentation of the food.” But Nancy’s Haute Affairs offers more than just gourmet food and catering options, as they carry an eclectic selection of paper goods and stationery, ranging from Crane and Vera Wang to Bella Ink. Bonus: Not only can they help you design your own invitations—wedding or otherwise—but they also print in-house.

“We always have something up our sleeve.

The creativity of our staff never ceases to amaze me,” says Silivos. 555 Scenic Hwy., nancyshauteaffairs.com

NEW YORK STATE OF MIND

In the heart of East Pensacola Heights is New Yorker Deli and Pizzeria , a neighborhood eatery that continues to

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withstand the test of time while making its guests feel right at home. “The Deli is a special little place that is very proud to be a part of the neighborhood for over two decades,” says owner Renee Nix. Since day one, New Yorker Deli and Pizzeria has worked hard to provide great food, great service and great prices to its customers. “Since the Deli's inception we have remained loyal to many of our staple items that our customers have grown to love, but we also enjoy creating new dishes to share on a regular basis,” says Nix. One original menu item that receives applause year after year is the Twin Towers. “It gains its reputation as one of the best because it is a double stacked traditional New York style pastrami or corned beef sandwich served on three slices of rye bread with a side of house-made potato salad and a pickle wedge,” says Nix. “This is a sandwich that has been with us since our beginning and is still one of the favorites.”

In addition to pizzas and sandwiches, patrons continue to return to the restaurant time and time again for the wide selection of deli eats, including the popular chicken salad. New Yorker Deli and Pizzeria also offers catering options and party trays,

Voted Best e Chines e Cuisin

plus off-the-menu orders for large groups. 3001 E. Cervantes St., newyorkerdeliandpizzeria.com

GAME ON

If you are downtown during a sports game, chances are you will hear excessive hoots and hollers bellowing from game central on Palafox, aka New York Nick’s. Touting itself as Pensacola’s #1 Sports Bar, at any given moment at New York Nick’s, you can find not just one game showing, but all of them.

“We show all the games, not just the same couple of games on a lot of TVs,” says owner Nick Zangari. The sports bar boasts 40 hidefinition TVs, thousands of collectibles and celebrity photos on the wall, and has even become home to radio. “Our newest addition is Radio Free Pensacola, streaming worldwide with its home inside New York Nick’s,” said Zangari. At New York Nick’s, folks come for the games but stay when they realize every other sports enthusiast they know is there.

While you’re watching the games, it’s only fitting to enjoy a bite to eat, like New York Nick’s wings. “Our char-grilled wings are always in demand, and we make our own buffalo wing sauces,” he says. 911 S. Palafox, newyorknicks.net

A LITTLE BIT OF EVERYTHING

Whatever reason you want to head to Restaurant IRON—business lunch, date or just because—they're all valid. From duck to steak to Cajun Ruebens, Restaurant IRON offers something for every palate.

When you're in need of comfort food, chef Alex McPhail suggests the rainy day special.

"Grilled cheese and homemade tomato soup is hard to beat," he says. "It was one of my favorite comfort foods growing up." Behind every great restaurant is a dedicated and knowledgeable staff, and McPhail knows that. He also credits the restaurant's success to their enthusiastic wait staff, including waiter Mike Brazwell and waitress Jessica White. "The wait staff is very knowledgeable about the menu and drinks," McPhail says.

"The facial expressions of a server who has actually tried everything on the menu and is excited to explain to a guest is hard to beat, and the guests really pick up on this." 2500 Oak Pointe Dr., restaurantiron.com

FINER DINING

Sure, Pensacola is home to dozens of Asian restaurants, so it can be hard to choose your favorite. But with Shark Fin ’s fine

Upscale Chinese Dining

912-8669 | 5912 N. Davis Hwy. (Ste C) www.sharkfinpensacola.com

Ichiban JapaneseRestaurant Voted Best Sushi Runner Up Best Japanese Cuisine

494-2227 | 5555 N. Davis Hwy. www.ichibanpensacola.com 818 1

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food and an upscale-but-relaxed atmosphere, they are probably already one of your go-tos when you’re craving dishes that give you a reason to break out the chopsticks. Among their mouthwatering Chinese-Japanese fusioninspired offerings are fresh sushi and sashimi prepared daily by expert chefs who have a penchant for authenticity and fresh ingredients.

Beyond outstanding sushi and epic cuisine that tastes every bit as good as it looks, they have a full bar with beers, wines and sakes from around the world. After visiting just once and indulging in meals that are every bit as visually appealing as the décor, we think you’ll be hard pressed to find a reason to order typical takeout ever again.

However, if to-go food is your thing, they offer that, too. 5912 N. Davis Hwy. Suite C, sharkfinpensacola.com

focuses on burgers (including a design-your-own menu) and milkshakes (including its crowd-pleasing spiked milkshakes for the adults) says being recognized for having the best cheeseburger in town is a great feeling. “We have become a staple in the Pensacola food scene in just two short years,” says Abston, who credits repeat business for much of the restaurant’s success. “I would say that we see some guests several times a week. It makes me smile when the bartenders, servers and I know our guests by name.” As for late-night customers, Abston says his own experience searching for tasty eats is the inspiration. “It’s late. I'm hungry. What can I eat that is not from a drive thru? No offense to Waffle House or Whataburger—I have frequented both from time to time— but let's be honest, they’re no Tin Cow.” 102 S. Palafox, thetincow.com

“ People who love to eat are always the best people.”

—Julia Child

PIE IN THE SKY

Named after owner Sarah Noble’s daughter, Sky’s Pizza Pie dishes up pies like those found in Noble’s native New York.

“I think Sky’s stands out because we have classic New York-style pizza, and we have the largest pizza sold in town, which is our 24-inch,” says Noble. Still, the most popular menu item at Sky’s is pizza by the slice.

Standout pies include the House Specialty made up of salami and pepperoni, and the Bianca, loaded with tomatoes, ricotta, spinach and garlic. Of course, if you’re still hungry, there’s always Sky’s “soon to be famous” fried dough loaded with powdered sugar and chocolate sauce for dessert.

Although Sky’s serves the entire area, if you live within a three-mile radius, you can kick back, relax and take advantage of their free delivery service. 6604 N. Davis Hwy., skyspizzapie.com

SHAKE IT UP

Just down Palafox Street from Hopjacks Pizza Kitchen & Taproom is The Tin Cow, another Joe Abston eatery that stays open from lunch into the wee hours.

Abston is co-owner of The Tin Cow, which October 2, 2014

WINNER: Best Lunch Spot Best Place to Count Calories Best Salads Best Gluten-Free Dish (Chicken Tikka Masala) Best Waitress (Joanne Bobb)

RUNNER UP: Best Restaurant–Downtown Pensacola, Best Vegetarian /Vegan Cuisine, Best Original Menu, Best Soup, Best Bread, Best Selection of Wine by the Glass, Best Lunch Special (Kale salad), Best Uniquely Pensacola Dish & Best Way to Get “Cheese-y” (both Spanish Lump Crab Melt – Open Face) and Best Vegetarian/ Vegan Dish (Vegan Moroccan Vegetable Curry)

407-B South Palafox Street | Pensacola, FL 32502 | Phone: 850-542-4334

www.Car me nsLunchBa r. com

MASTER CHEFS

“Laid back and food focused,” says Blake Rushing, chef and owner of Type , describing his restaurant’s concept. “We are a big family at Type and want our guests to feel the same.” Type’s modern take on Southern cuisine truly sets them apart from the pack, especially with dishes like their ultra original smoked salmon under glass. “It’s our house cured and smoked salmon, but we serve it under a glass dome filled with the same type of smoke we used to smoke it,” says Rushing. “We change the menu every month, which keeps it very fresh.” Traveling and eating at the top spots in other cities is a must for Rushing to ensure his restaurant stays on top of current foodie trends. Innovation abounds at Type, and Eric Pommerening certainly brings even more to the table. “I prefer to change things up and use time and place to inspire me,” he says. Ultimately, for these culinary masterminds, the most rewarding part of the job is “happy guests, a happy staff family, and seeing our food concepts come to life,” says Rushing. 501 N. 9th Ave., facebook.com/typerestaurant

We don’t like to outright brag about being the best...

So thank you for saying it for us.

Best Specialty & Iced Coffee Drinks

Runner Up: Best Coffee Shop Best Cup of Coffee

615 Scenic Hwy. | 432-3991 | constantcoffeeandtea.com 19

020 2

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Drink October 2, 2014

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Bars, Drinks & Nightlife BEST BAR OVERALL Winner: Old Hickory Whiskey Bar 5 1/2 Bar Play Seville Quarter BEST NIGHT CLUB Winner: Seville Quarter Blend Lounge Capt’n Fun Beach Club Emerald City BEST BAR– DOWNTOWN PENSACOLA Winner: 5 1/2 Bar Old Hickory Whiskey Bar Play World of Beer BEST BAR–CORDOVA AREA Winner: Coyotes Sports Bar Cabana Nightclub O’Riley’s Irish Pub Wisteria Tavern BEST BAR–NORTH PENSACOLA/ NINE MILE ROAD/UWF Winner: Hopjacks Pizza Kitchen & Taproom Chan’s Nightclub Ollies Neighborhood Grill Ticket Sports Bar 2 BEST BAR–WEST PENSACOLA/ PERDIDO KEY Winner: The Elbow Room Flora-Bama Lounge & Package Hub Stacey’s At The Point The JellyFish Bar BEST BAR–PENSACOLA BEACH Winner: Paradise Bar & Grill Casino Beach Bar & Grille Paddy O’Leary’s Irish Pub Sandshaker Lounge & Package BEST BAR–MILTON/PACE Winner: Ollies Neighborhood Grill Back Alley Sports Grill (at Oops Alley) The Cove Pub Woody’s Sports Bar and Grill BEST NEW BAR Winner: Casino Beach Bar & Grille Picasso’s Jazz Club Redfish Bluefish Shux Oyster Bar

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BEST PLACE TO MEET FRIENDS AFTER WORK Winner: The Bridge Bar and Sunset Lounge The Fish House Deck Bar The Magnolia Play

BEST DAIQUIRI Winner: Bamboo Willie’s Beachside Bar Capt’n Fun Beach Club Paradise Bar & Grill Sandshaker Lounge & Package

BEST HAPPY HOUR Winner: The Fish House Deck Bar Hopjacks Pizza Kitchen & Taproom Hub Stacey’s The Other Side (at Emerald City)

BEST BUSHWACKER Winner: Sandshaker Lounge & Package Bamboo Willie’s Beachside Bar LandShark Landing (at Margaritaville Beach Hotel) Shux Oyster Bar

BEST DRINK SPECIALS Winner: Play Emerald City The Fish House Deck Bar Hub Stacey’s

BEST MARTINI Winner: 5 1/2 Bar The Global Grill Jackson’s Steakhouse Old Hickory Whiskey Bar

BEST LADIES’ NIGHT Winner: The Fish House Deck Bar Blend Lounge Hub Stacey’s Play

BEST MARGARITA Winner: Redfish Bluefish 5 1/2 Bar LandShark Landing (at Margaritaville Beach Hotel) Vallarta Mexican Restaurant

BEST COVER CHARGE WORTH PAYING Winner: Seville Quarter Emerald City The Handlebar Vinyl Music Hall BEST PLACE TO EAVESDROP Winner: Old Hickory Whiskey Bar 5 1/2 Bar The Fish House Deck Bar World of Beer BEST BAR TO PEOPLE WATCH Winner: Emerald City Hopjacks Pizza Kitchen & Taproom Seville Quarter World of Beer BEST BAR TO DRINK ALONE Winner: Azalea Cocktail Lounge 5 1/2 Bar Old Hickory Whiskey Bar Play BEST DAY DRINKING Winner: Paradise Bar & Grill Bamboo Willie’s Beachside Bar Flounder’s Chowder House World of Beer BEST DRINK MENU Winner: 5 1/2 Bar The Global Grill Jackson’s Steakhouse Old Hickory Whiskey Bar

BEST SHOT Winner: Irish Carbomb (Paddy O’Leary’s Irish Pub) Shot Night (Emerald City) Whiskey (Old Hickory Whiskey Bar) Cinnamon Toast Crunch (Play) BEST SIGNATURE DRINK Winner: The Old Hickory (Old Hickory Whiskey Bar) Fish House Punch (The Fish House Deck Bar) Diesel Fuel (Flounder’s Chowder House) King Koopa (Play) BEST SELECTION OF BEER ON TAP Winner: Hopjacks Pizza Kitchen & Taproom The Fish House Deck Bar Wisteria Tavern World of Beer BEST SELECTION OF BOTTLED BEER Winner: World of Beer Hopjacks Pizza Kitchen & Taproom The Magnolia Wisteria Tavern BEST BARTENDER Winner: Patrick Bolster (5 1/2 Bar) Chris Brown (Vinyl Music Hall) Sarah Bryant (Play)

Jeffrey Knot (Old Hickory Whiskey Bar) BEST DANCE FLOOR Winner: Seville Quarter Capt’n Fun Beach Club Emerald City The Fish House Deck Bar BEST DJ Winner: Albert Lao (Seville Quarter) Ramsey Coates (AnyDayDJ) JR Davis (Emerald City) Anthony “Tony C” Montano (Capt’n Fun Beach Club and The Fish House Deck Bar) BEST BAR TO MEET NEW PEOPLE Winner: Old Hickory Whiskey Bar The Fish House Deck Bar Play Seville Quarter BEST SELECTION OF WINE

BY THE GLASS Winner: The Wine Bar On Palafox Carmen’s Lunch Bar The Global Grill The Magnolia BEST SELECTION OF WINE

BY THE BOTTLE Winner: The Wine Bar On Palafox The Global Grill Jackson’s Steakhouse Restaurant IRON

BEST BAR WITH A VIEW Winner: Jaco’s Bayfront Bar & Grille The Bridge Bar and Sunset Lounge The Grand Marlin Paradise Bar & Grill BEST BAR AMBIANCE Winner: Old Hickory Whiskey Bar 5 1/2 Bar The Bridge Bar and Sunset Lounge The Elbow Room BEST BAR FOR GAMES Winner: Play The Elbow Room Redfish Bluefish Seville Quarter BEST BAR FOR BINGO Winner: Seville Quarter The Other Side (at Emerald City) Play Sabine Sandbar BEST TRIVIA NIGHT Winner: The Bridge Bar and Sunset Lounge The Cabaret Mellow Mushroom World of Beer BEST PET-FRIENDLY BAR Winner: Hub Stacey’s Hopjacks Pizza Kitchen & Taproom The Magnolia Old Hickory Whiskey Bar

BEST SPORTS BAR Winner: New York Nick’s Beef ‘O’ Brady’s Sidelines Sports Bar and Restaurant The Ticket Sports Bar

BEST KARAOKE NIGHT Winner: Play The Cabaret Seville Quarter Sir Richards

BEST SPORTS TEAM CLUB HEADQUARTERS Winner: Seville Quarter Beef ‘O’ Brady’s New York Nick’s Play

BEST BAR FOR LIVE MUSIC Winner: Vinyl Music Hall Paradise Bar & Grill Seville Quarter Sluggo’s

BEST NEIGHBORHOOD BAR Winner: The Magnolia The Bridge Bar and Sunset Lounge The Elbow Room Wisteria Tavern BEST HOTEL BAR Winner: Cavu Club (at Crowne Plaza) H2O (at Hilton Gulf Front Hotel) LandShark Landing (at Margaritaville Beach Hotel) Paradise Bar & Grill (at Paradise Inn)

BEST JUKEBOX Winner: The Elbow Room Azalea Cocktail Lounge Play Wisteria Tavern BEST BAR FOOD Winner: Hopjacks Pizza Kitchen & Taproom The Elbow Room The Magnolia World of Beer

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October 2, 2014

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Drink CRAFTY COCKTAILS

Tucked away between modern Vinyl Music Hall and the old-school Esquire Barber Shop, 5 ½ Bar operates as proving ground for cocktails that coincidentally blend the two eras from which its neighbors hail. “We offer many spirits and other ingredients that are unique to the area, so introducing those ingredients is an important goal of ours, as well as re-introducing well known but often polarizing ingredients like absinthe, Jagermeister and gin,” says Patrick Bolster, bartender and manager at 5 ½ Bar. The bar offers a range of craft cocktails and beer, and changes up its drink menu seasonally. “However, there will always be a spot on our menu for the drinks that have been crowd favorites, like the West Indies Paintbrush and the Cucumber Collins, also known as the ‘Cucumber Drink,’” Bolster assures us. If you’ve yet to discover a favorite, Bolster and company will be happy to work with you. “Our bartenders are great at making balanced drinks on the spot for the indecisive and/or inexperienced guest, especially on a slow night.” 5 E. Garden St., fiveandahalfbar.com

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MASTER MIXERS

There’s nothing quiet about

Bamboo Willie’s Beachside Bar,

Quietwater Beach’s go-to live music and dance club. It should come as no surprise that Bamboo Willie’s has yet again won recognition for Best Daiquiri, as their endless variety of this quintessential tropical drink has kept them in the top spot in the category practically since we began Best of the Coast. And, of course, you almost can’t say “Pensacola Beach” and “drinking” in the same sentence without daiquiris springing to mind. In addition to providing great live music year-round for locals, Bamboo Willie’s is a proud sponsor of several annual events, like the recent Jamaican Festival, so there’s always something to do, daiquiri in hand. 400 Quietwater Beach Rd., bamboowillies.com

ISLAND LIFE AND LIBATIONS

Opening just this past June, Casino Beach Bar and Grille may be Pensacola Beach’s new kid on the block, but this place already has a powerful pedigree. Founders Scott Zepp and Matt

LaFon are already well known for the success of their other local watering holes World of Beer and Blend Lounge. Looking to extend their business to “their favorite island,” the duo found the perfect location for their Caribbeanstyle beach bar concept at the foot of the Gulf Pier, creating a bar with “an island vibe with a beautiful view.” And their eclectic drink menu is full of goodies like shots chilled to 5 degrees to cool you off, or a Firewacker—their unique take on Pensacola Beach’s famous Bushwacker featuring a splash of Fireball whiskey—to heat things up. Relaxation and good times are paramount. Hang out in the outdoor hammocks, enjoy live entertainment, or indulge in their impressive selection of draft, canned and bottled beers. Even the food is decidedly island inspired, with options such as Caribbean conch and ceviche and fish or shrimp tacos. And taking care of their island locale is a priority—Menus are made from 100 percent recycled wood, and 20 percent of all merchandise sold is donated to support sea turtle conservation. 41 Fort Pickens Road, casinobeachbar.com

BAR GAMES AND A STUFFED BEAR

The best bars have legends, and Coyotes Sports Bar is no exception.

“It wasn't our intent to have a mascot, but he quickly became a fixture in the place,” owner Robin Dolph says of an adult-sized stuffed bear that she inherited 10 years ago. “Recently, he was abducted from the bar by some overzealous admirer but was returned two days later with no apparent physical injuries,” Dolph explains. Now back at its post, the bear is again presiding over events at one of the most popular bars in the Cordova Area. Commonly known as "yotes," the bar offers a non-corporate bar experience near the mall that patrons appreciate. “I know it sounds cliché to say it’s a ‘Cheers’-like environment, but I hear that every day,” says Dolph. With karaoke on Mondays, Drink and Drown on Friday nights, Bingo on Saturdays, free pool on the bar’s four tables each Sunday and a range of other games continuously running (“There's usually a game of Cards Against Humanity at the bar,” Dolph says), there is something different going on most every night. “Our bar is a place where labels and

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Drink stereotypes fall away,” says Dolph.

“You can be yourself and be accepted.

Oh yeah...and everyone knows your name!”

5030 Bayou Blvd.

OLD SCHOOL CHARM

The red lights of The Elbow Room have cast a comforting glow on guests for 51 years, and if Jonathan Owens has a say, they will continue to do so for many years to come. “I have been part of the ER family since I was a kid. My sister used to take me there back in the 70's, and Jim Flynn would make me pepperoni sandwiches that I would eat sitting on the bar,” says Owens, part of the team that now operates the landmark bar, including its infamous jukebox. “We try to keep it fresh with songs our guests relate to the vintage feel of the ER. The songs on the jukebox are regularly cycled through from a massive inventory we keep in a secret vault,” Owens explains.

The ER also received nods for its food, bar games and ambiance, none of which will change anytime soon. The only upcoming addition may be a little outdoor seating, modeled after the Schlitz Beer Garden.

2213 W. Cervantes St.

believes the seasonal menus created by the bartenders (the fall menu will be available through November), including bar manager Jeffrey Knott, keeps things exciting. “Jeffrey has such a passion for his trade, and everyone who meets him can see it clearly,” says Garrett, who often hears that Knott has helped visitors find new favorites. Knott will also soon begin teaching whiskey seminars regularly. If it sounds like a lot to keep up with, never fear: Old Hickory’s Facebook and Instagram accounts are favorites among customers as well. “We love sharing our passion and are thrilled to know people notice and actually like it.”

Cheers to that.

123 S. Palafox, oldhickorywhiskeybar.com

“In wine there is wisdom.

In beer there is freedom.

In water there is bacteria.”

—Benjamin Franklin (?)

WHISKEY UP A LADDER

Open just over a year, Old Hickory Whiskey Bar has become one of the most popular establishments in town and continues to grow. The bar recently underwent renovations that added shelving to accommodate over 100 new bottles in the whiskey library (for a total capacity of over 400), and a bar extension paired with more seating. “In the end, it is all about our customers and giving them a great night out,” explains owner Katie Garrett. Creating a welcoming atmosphere is second only to crafting serious drinks seasonally with fresh squeezed juices and a host of unique ingredients. “There's always something new to try at Old Hickory, whether it is whiskey, a cocktail, wine or beer,” says Garrett, who October 2, 2014

s... u e v o l You

You really, really love us.

Best Drink Specials • Best Bar for Games • Best Karaoke Night : Runner Up *Best Bar Overall *Best Bar–Downtown *Best Place to Meet Friends After Work *Best Ladies’ Night *Best Bar to Drink Alone

*Best Bar to Meet New People *Best Sports Team Club Headquarters *Best Bar for Bingo *Best Jukebox

*Best Shot (Cinnamon Toast Crunch) *Best Signature Drink (King Koopa) *Best Bartender (Sarah Bryant)

DOWNTOWN - NEXT TO HOPJACKS • IPLAYPENSACOLA.COM

THANKS PENSACOLA

PINTS ON THE BEACH

While a beach bar may not at first seem the most likely place for a proper pint of Guinness, on Pensacola Beach, Paddy O’Leary’s Irish Pub serves it up like a proper Irish pub. Co-owner Seamus Hunt credits the staff, the atmosphere and the Irish Car Bomb shots for setting Paddy’s apart from the rest. “I think we’re probably the most authentic Irish pub around. There is no other Irish pub that actually has an Irish owner,” says Hunt. Paddy’s Irish Car Bombs are consistently voted among the best shots in town, and Paddy’s is also “Home of the Irish Car Bomb Drinking Club.” Always served in glass, Hunt believes there is a little magic to Paddy’s Car Bomb mix. “I think the consistency that we use is the best. I get a lot of customers coming in and saying the same thing. I think there’s something about the formula we use that gives the right mixture of Guinness, Irish cream and whiskey.” 49 Via De Luna Dr., paddyolearysirishpub.com

PLAYING AROUND

Play, “A Bar and Arcade Experience,”

brings something unique to downtown Pensacola. Known for its great drink specials,

0)::! 0)% s U g n i t For Vo iz za!

Best P

6604 N. Davis Hwy. 477-4424 skyspizzapie.com 25

Drink signature drinks like the King Koopa, yummy shots like the Cinnamon Toast Crunch (made with Unicorn Milk!), awesome karaoke and friendly bartenders, Play really knows how to get us in touch with our inner kid and arcade junkie. “We try to keep things simple. We are able to run the best drink specials because our vendors work with us, and we pass on that love to our customers.

Plus, we hired Krazy George, the best karaoke DJ in town. But we'll take all the credit,” jokes Play’s General Manager Brandy Brand.

16 S. Palafox, Suite 200, iplaypensacola.com

STILL SHAKING

The name Sandshaker Lounge & Package is pretty much synonymous with the Bushwacker, having sold the signature chocolaty, creamy beverage since 1975. The bar began serving up their version of the drink after previous owners visited Sapphire Beach Village, St. Thomas in the Virgin Islands and tasted a similar drink.

Theirs has since become a thing of local lore. Bartenders at the Shaker can customize the drink, kicking it up a notch with an extra shot of Bacardi 151, or even flavor with banana and strawberry. 731 Pensacola Beach Blvd., sandshaker.com

626 2

THE “GOOD TIME EMPORIUM”

For over 40 years, Seville Quarter has been synonymous with Pensacola nightlife. Seven spacious rooms for partying and events may seem like a lot, but with a list of entertainment and activities a mile long, it’s astounding they manage to fit it all under one roof. “We have called ourselves and our staff the ‘Good Time Gang’ since we began, and we try to show that to our guests,” says administrative assistant Nancy A. Rodriguez. “Seville Quarter is the pride of the Mitchell family. They are devoted to providing each guest with the highest level of customer service.” A $5 cover charge is puny compared to the extensive variety of what they offer. With bar games like “bar

sized” Jenga, entertainment by DJ superstars like Albert Lao (better known as DJ Mr. Lao and no newbie to our Best of the Coast list) to help you get your dance on, and live musical acts performing nightly on one of their five stages, there’s no chance of having a mediocre time. Sports fans abound too, as they’re also home to booster clubs for Notre Dame, Florida State, and the University of Florida. Even bingo gets the nightclub treatment. “We have shots and award bottles of alcohol,” says Rodriguez. “You don’t get that at the VFW.” With something for everyone, it’s no wonder the juggernaut that is Seville Quarter is ranked in the top 100 nightclubs in the nation. 130 E. Government St., sevillequarter.com

“I been drinking…”

—Beyoncé

BEER ME

With a vast selection of beer coupled with enticing weekly promotions, World of Beer likes to keep their customers happy.

“We constantly rotate our beers so that we never get stale, and so that guests can always find something new to challenge their palates,” says General Manager Chris Hogrebe.

And their welcoming vibe appeals to many.

“We see anyone from 21 years old to 65 years old. For the most part, we intended to build a place that just about any would want to come in. From the guy wearing flip flops and board shorts to the lawyer in a suit, we get them all.”

Their laidback atmosphere, awesome service and super-knowledgeable staff don’t hurt either. “Much like the beer gardens in the days of Augustus Busch and Frederick Pabst, we have created a place where great music, food and beer talk can take place.” But if cocktails and specialty shots are more to your taste, don’t forget “the biggest little secret in downtown Pensacola,” a.k.a their sister bar, Blend Lounge. With specials like Thursday’s $3 “You Call It” from nine to close for all ladies, it’s no surprise they are one of the hottest spots for an “after-work cocktail with co-workers or for a late-night weekend party with friends.” 200 S. Palafox, worldofbeer.com, blendlounge.com

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Thank You Pensacola!

Best Selection of Bottled Beer Runner Up: Best Running Club, Best Bar–Downtown Pensacola, Best Place to Eavesdrop, Best Bar to People Watch, Best Selection of Beer on Tap, Best Day Drinking Best Trivia Night, Best Bar Food

Runner Up Best Night Club & Best Ladies’ Night

200 S. Palafox St. wobusa.com Best New Bar

Runner Up: Best Bar Pensacola Beach 41 Fort Pickens Rd www.casinobeachbar.com

HE LOST THE WEIGHT—YOU CAN TOO! And Learn To Keep It Off For GOOD!

Runner Up Best Weight Loss Program

when you need more than just another diet

HERE’S HOW HE DID IT: 1-on-1 Counseling Individualized Meal Planning High-quality Protein Supplements Tools to Keep the Weight Off Infrared Jade Sauna Therapy Venus Legacy Body Contouring Schedule your FREE consultation today!

Just Call 479-7907

4300 Bayou Blvd. #15 - Pensacola pensacolaweigthlosscenter.com October 2, 2014

27

Thank you for voting us

Best New Car Dealership & Runner Up: Best Used Car Dealership

We are not in Car City. We’re on New Warrington Road next to Yamato’s Restaurant · 1-800-477-2438

828 2

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29

Thanks to everyone who voted Gulf Winds Federal Credit Union

Best Credit Union Visit us today and see why people are switching to Gulf Winds. 速 Federally Insured by NCUA 030 3

FEDERAL CREDIT UNION inweekly.net

Retail

Gibson Girl Scout

BEST NEW CAR DEALERSHIP Winner: Pete Moore Kia AutoSport of Pensacola Sandy Sansing Vince Whibbs Automotive Group BEST USED CAR DEALERSHIP Winner: Adcox Imports Frontier Motors Pete Moore Sandy Sansing BEST CAR WASH/ DETAILER Winner: Garden Street Car Wash Dash Mobile Oil Change Ronny’s Car Wash Express Simoniz Car Wash

BEST MEN’S APPAREL Winner: Don Alans Southbound Apparel Waterboyz Weatherford’s BEST WOMEN’S APPAREL Winner: Scout Envie Boutique Fig. (at duh) Indigeaux Denim Bar & Boutique BEST WOMEN’S ACCESSORIES Winner: Indigeaux Denim Bar & Boutique Gibson Girl Scout Susan Campbell Jewelry

BEST OIL CHANGE Winner: Dash Mobile Oil Change Bobby Likis Car Clinic / PreRepair® Pine Forest Automotive Center Profast Auto Service Center

BEST SHOPPING AREA/ DISTRICT Winner: Downtown Pensacola Cordova area East Hill Navy Boulevard antiques

BEST AUTO SERVICE SHOP Winner: Bobby Likis Car Clinic/ PreRepair® Fisher Tire & Service Pine Forest Automotive Center Tartan Garage

BEST CONSIGNMENT STORE Winner: Elite Repeats & Boutique Alyssa’s Antique Depot Rococo Tots, Teens and in be-Tweens

BEST MOTORCYCLE SHOP Winner: Harley-Davidson of Pensacola D&D Cycles Pensacola Motorsports Redline Motorcycles

BEST THRIFT STORE Winner: Waterfront Rescue Mission Goodwill Loaves and Fishes Teen Challenge Super Thrift

BEST BICYCLE SHOP Winner: Truly Spokin’ Bikes Plus CycleSports Bicycles Gulf Coast Cycle and Tri

BEST ATHLETIC/OUTDOOR STORE Winner: Running Wild DICK’S Sporting Goods Intracoastal Outfitters Weatherford’s

BEST BOUTIQUE Winner: Indigeaux Denim Bar & Boutique Bluetique

BEST FURNITURE STORE Winner: Aqua Decor & Design duh Luxe Home Interiors

Urban Objects BEST INTERIOR DESIGNER Winner: Dee McDavid Interiors Chance F. Jobe Designs Lacy Phillips Designs Liz Taylor (at Aqua Decor & Design) BEST HOME DÉCOR AND ACCESSORIES Winner: Urban Objects Alyssa’s Antique Depot Aqua Decor & Design Pizzaz BEST ANTIQUES Winner: Alyssa’s Antique Depot Blue Moon Antique Mall Miles Antique Mall Oooodles Antiques BEST FLEA MARKET Winner: T & W Flea Market The 12th Avenue Flea Franklin Antiques Flea Market Gulf Breeze Flea Market BEST GIFT SHOP Winner: Pizzaz Aqua Decor & Design Celebrations SoGourmet BEST PLACE TO BUY A GREETING CARD/STATIONERY Winner: duh Impressions Letterpress Studio (at The Wedding Studio) Mainline Art House Nancy’s Haute Affairs BEST COMIC BOOK STORE Winner: Pensacola Pop Comics Futurevisions Sci-Fi Books & Collectables TBS Comics X-Treme Comics and Games BEST NEW RETAIL SHOP Winner: Mainline Art House SoGourmet Sparkle Uptown Home & Gifts

BEST JEWELER OVERALL Winner: Jewelers Trade Shop Beré Jewelers Elebash’s Susan Campbell Jewelry

BEST UNIQUE JEWELRY Winner: Susan Campbell Jewelry Jewelers Trade Shop Rock Hard Designs Trinity Collection BEST SURF/SKATE SHOP Winner: Waterboyz Innerlight Surf & Skate Klik Skate Shop Maverick Board Riding Company BEST NURSERY Winner: Floral Tree Gardens Arc Gateway Plant Nursery Bailey’s Produce & Nursery Pensacola Seed & Garden BEST GREEN BUSINESS Winner: Ever’man Natural Foods East Hill Edible Gardening Flora Bama Farms Keep Pensacola Beautiful BEST PET STORE Winner: Your Dog’s Business Barney’s Pet World Joyful Pets (at Alyssa’s Antique Depot) The Spotted Dog (at duh)

BEST CIGAR SHOP Winner: Grand Reserve Cigar & Smoke Shop Cordova Cigars Sam’s Tobacco Tinder Box BEST LIQUOR STORE Winner: Richey’s Aloha Wine & Liquor Bambooze Fine Wine & Liquor Publix BEST WINE SHOP Winner: Aragon Wine Market Anna’s Wine Shop (at Joe Patti’s) Beyond the Grape Seville Quarter BEST WINE TASTINGS Winner: Aragon Wine Market City Grocery Seville Quarter The Wine Bar on the Boardwalk BEST GROCERY STORE Winner: Apple Market City Grocery Ever’man Natural Foods Shoreline Food Store BEST ASIAN FOOD MARKET Winner: Bien Dong Oriental Market Au’s Oriental Food and Imports Bogo Market Viet Hoa Oriental Food Market

BEST HARDWARE STORE Winner: Pensacola Hardware Ace Hardware Hall’s Hardware & Lumber Reynolds Hardware

BEST GOURMET/ SPECIALTY FOOD Winner: Four Winds International Food Market Apple Market Bodacious Olive Joe Patti’s

BEST MUSIC GEAR Winner: Blues Angel Music 1919 Guitar Shop Schmidt’s Music Tringas Music BEST PLACE TO BUY VINYL Winner: Revolver Records Luther Perry’s Variety Shop The Music Box RememberWynn Records

BEST GONE-BUT-NOTFORGOTTEN RETAIL STORE Winner: Gayfers McRae’s Department Store Sarah’s Yana Apothicaire

Thank you for your support!

BEST FACIAL & TANNING voted by IN Weekly readers

BEST CUSTOMERS voted by Stay staff

October 2, 2014

Best Home Décor and Accessories

Runner Up: Day Spa, Overall Skincare, Waxing, Pedicure, Manicure

128 Palafox Place | 850.912.8683 urbanobjectslighting.com

Thank you Pensacola for two years in a row!

31

Shop LUXURY EXPERIENCE

The professional team at Adcox Imports knows how overwhelming shopping for a car or truck can be. That’s why they “make the buying experience less stressful,” says President Gerald Adcox.

“We specialize in personal service, whether handpicking the cars or dealing with the lenders or customers. We make you feel like it is fun to buy a car.” Since opening its doors in 1991, Adcox Imports has become the go-to dealership in Pensacola and the surrounding area for hand-selected luxury and import cars—even selling “several collector cars and setting world price records”—thanks to their “honesty, quality and personal attention to detail,” says Adcox. That personal experience they strive to give each customer and the quality of the cars they sell, “whether $10k or $100k,” is what keeps clients coming back.

“Without referrals and repeat customers, our business would not exist,” says Adcox.

“We try every day to be better citizens and part of this community.” 5603 N. W St., adcoximports.com

TREASURE HUNTING AT ITS BEST You might not believe it, but

Alyssa's Antique Depot

from the quarterly Ladies Night to the famous 5 & Dime Weekends and even pet adoptions.

There's no end to the one-of-a-kind handmade and vintage pieces you'll find around the store.

And if you're sending holiday gifts, you can take advantage of the in-store post office.

"The Alyssa's experience is unique in that you can find just about anything in the store," Schepper says. 4586 Chumuckla Hwy., Pace, shopalyssas.com

“Whoever said money can' t buy happiness simply didn' t know where to go shopping.”

—Bo Derek

used to be a small antique shop. Today, it boasts close to 300 vendors, selling everything from repurposed furniture to antique knick knacks and beyond.

"Our vendors have a passion for what they do," says owner Alyssa Schepper. "You can see that in their work. Our vendors want to knock our guests’ socks off every time." And if shopping around Alyssa’s has left you with no space around the house, you can always bring items in to consign.

Alyssa's hosts a variety of in-store events,

THE LITTLE MARKET THAT COULD

David Apple, owner of Apple Market , got his start in the grocery business as a

bagger with Safeway Stores in Dallas, which began a career that eventually led him to Pensacola. “We bought Bob Joseph’s IGA from him in May of 1996. We have been called a specialty and gourmet grocery, and while that is true, we have all of the features of a conventional grocery as well,” says Apple. “Much of our item assortment is driven by customer requests as we work to accommodate the needs of the community. We have also been helpful to many other small businesses in helping promote newly developed food items produced by local entrepreneurs,” Apple says of the variety of goods offered, including Drowsy Poet coffee, Nippon Express sushi, and the store’s move towards stocking all organic produce. Apple Market’s deli offers freshmade lunch and dinner daily (including its crowd-pleasing fried chicken and chicken salad), and its full catering services are favorites for those needing reliably delicious fare for special events. “Our recipes and dishes primarily have come from my brothers Mark and Michael, both executive chefs for hotels and restaurants in their careers.”

It’s a family affair at the little market that keeps growing. 1021 Scenic Hwy., applemarketpensacola.com

25,000 square feet of finds!

ALYSSA’S Antique Depot Voted Best Antiques On The Coast!

4586 Chumuckla Highway Pace 994-9114 shopalyssas.com

Thank you, Pensacola, for voting us a Best of the Coast Winner 5 years in a row!

15 W. Main Street • 469-1930• www.fioreofpensacola.com 232 3

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Home Sweet Home

We’ll get you there.

We’re proud to help our customers find the perfect house to make their home.

Homebuyer Ready • Military Markets • Luxury Properties Resort Ocean • Concierge Services • New Homes

THANKS TO ALL WHO VOTED FOR US! BEST Residential Real Estate Agency Winner

#HomeRocks ©2014 Coldwell Banker Real Estate LLC. All Rights Reserved. Coldwell Banker Real Estate LLC fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Each Office Is Independently Owned And Operated.

Coldwell Banker and the Coldwell Banker Logo are registered service marks owned by Coldwell Banker Real Estate LLC.

BEST Commercial Real Estate Agency Runner-up

cbunited.com Pensacola 432-5300

Pensacola Beach 677-8040

CB0348 BOC 2014 IN.indd 1

Gulf Breeze 677-8008

Best Non-Profit & Best Rising Leader: Stacey Kostevicki

Pace 736-8050 9/25/14 8:48 AM

Runner Up Best Charity Event: Chocolate Fest

October 2, 2014

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Shop FINALLY AT HOME

According to Aqua Decor & Design ’s Liz Taylor, an interior design veteran of over 30 years, decorating is about more than just filling a space with functional furniture. “Our lives are so hectic now, and our homes should be calming,” she says. “I love it when someone I have worked with tells me how they enjoy being at home now and how relaxing it is.” Trying to find that perfect chair for your living room to complement your wall hangings and that beautiful throw? Aqua Decor & Design has your furniture covered–and they can cover it, too. “We are very picky about upholstery because it can’t be just beautiful, it has to be comfortable,” says owner Shawna Fisher. “We carry many different brands, and the brands are constantly changing. We work so hard trying to find new and different items at markets,” she continues. Once your own house is in order, Aqua Decor & Design is happy to furnish that special gift for someone else.

“We have awesome jewelry at great price points,” Fisher says. “We carry bitters and bar items for the fun of it. Our linen clothing line is just amazing.” 1320 N. 9th Ave., aquadecoranddesign.com

434 3

TASTE TESTED

“It’s hard to have a bad day when wine is involved.” Aragon Wine Market ’s proprietor Charlotte Gordon is all about improving her customers’ appreciation of wine. Whether you qualify your level of interest as connoisseur or only as an occasional drinker, Gordon and her team are here to help. “We pride ourselves on accommodating all of our customers.

Face it, you can buy a bottle of wine at the drugstore. We rely on our personal service regardless of the customer’s level of wine knowledge to set us apart,” she says. Of course, the cornerstone of any successful business is its customers, and Aragon Wine Market is proud to serve theirs. “We are fortunate to have some great customers.” Gordon continues, “A couple of years back, 9th Avenue right in front of the store was closed for weeks. We had wonderful customers who went out of their way to continue to buy wine with us.” They maintain their friendly, welcoming atmosphere with frequent wine tastings that allow visitors the opportunity to try out new wines with an expert’s recommendation, made all the more fun and innovative with out-of-town guest visits to the shop, like

one of Gordon’s recent favorites, a special appearance and performance by the Shakespeare Society. 27 S. 9th Ave., aragonwinemarket.com

GEAR UP AND PLAY

“We are all engaged in the common love and passion for creating music, whether we're repairing or building instruments, teaching someone to play an instrument, designing and building sound reinforcement systems, or helping a customer pick the best string set or effects pedal,” says Jim DeStafney. DeStafney, who co-owns Blues Angel Music with his wife Nan, says he enjoys the relationships between customers and employees that he has made over 27 years in the business. “It's all about unselfish, unlimited customer service,” says DeStafney. “We are also performing musicians ourselves. Unquestionably, that enables us to better serve our customers’ needs.” The store is also known for throwing a successful, music-centric event or two, having presented the first “Blues On The Bay” summer concert series at the Community Maritime Park. They are also currently planning to host a Beatles tribute band to perform with the store’s

ukulele group, as well as a big "Black Friday" event in November. Throw in its work with nonprofits and the Blues Angel Music Charity Foundation, and you see evidence of DeStafney and company’s commitment to the community. “The best thing about this business is the people we serve.” 657 N. Pace Blvd., bluesangelmusic.com

TUNE UP & TUNE IN

Diane Somer, Vice President of Bobby Likis Car Clinic / PreRepair®, just gave away their secret for success. “Passion for a job well done. Every day, every customer, every vehicle.” With a 43-year track record of success, Somer says, plus service innovations like GLOBO (on-line GLOve BOx, 24/7 access to service records), trademarked PreRepair® (PREvention of REPAIR) and BoosterShot® (supercharged oil service with a nationwide, transferable protection plan), you can trust your vehicle is in the best hands. “We have customers who chose us for their car care in 1973 and who still choose us today.” Service doesn’t end when you leave the shop, though. Tune in to Likis’ show Bobby Likis Car Clinic Live for expert advice from the local legend every Saturday morning from 10 a.m. to noon.

inweekly.net

Shop As the only car-talk host on commercial radio to be named to the prestigious “Talkers 250,” the top 250 talk-show hosts in America, Likis can now be heard answering questions from all over the world, thanks to the internet. “Bobby has answered over 100,000 car questions live on air from coast to coast and internationally,” Somer says, “from South America to Europe to Afghanistan.” 5675 N. Davis Hwy., carclinicnetwork.com

CH-CH-CHANGES

If you need to get two things done at once, Dash Mobile Oil Change is who you need to call in Escambia County. Instead of waiting in lines, they come to your home or workplace to service your vehicle's oil change, so you're not stuck in a waiting room. And it only takes 20 minutes. Oil changes are not only fast and convenient, but affordable, starting at $45. Not only do they provide oil change services, but they can also detail and wash your car, provide headlight restoration, replace windshield wipers and replace engine air filters. And with every call, Dash Mobile Oil Change will check and inspect your car's tire pressure, fluids, battery post, and belts and hoses, as well as check for any leaks to ensure that you're driving away safely. dashmobileoil.com

INSPIRED INTERIORS

Dee McDavid, owner and designer at Dee McDavid Interiors, has found that successful design requires a combination of things. “Our strength is being versatile,” says McDavid, who also emphasizes the importance of listening skills in consulting with clients. “We design the home with the customer’s taste foremost.” McDavid says over the past year her favorite designs have been applying a minimalistic style to a historic stone home in Seville originally owned by the late Mayor Whibbs, and keeping a Florida feel when remodeling and furnishing an Inverness home, a client’s secondary residence, in Denver, Colorado.

The inspirations and materials McDavid and designer Whitney Shay employ come from a wide and constant stream of sources, including “going to trade shows and galleries, visiting design shops in other cities, receiving tips from my daughters and always perusing my surroundings,” McDavid explains. “Our store is like a treasure chest showing the designs and quality we find effective. It is a blend of classic and modern—very comfortable yet unique.”

3000 N. 12th Ave., deemcdavid.com

October 2, 2014

DESIGNER DIGS

Whether you’re hunting for that certain designer, or you just enjoy browsing the racks for an amazing deal, consignment store Elite Repeats & Boutique has the styles to satisfy.

“Some of our most popular brands include BCBG, Tory Burch, Coach, Dooney & Bourke, Ann Taylor and Lilly Pulitzer, just to name a few,” says owner Lisa Compton.

“Being near the beach, we are always greeting visitors to the area. Because of this, we try to carry a variety of brands,” she says.

Receiving new consignments daily means there is always something to discover and to keep you coming back for more, as many loyal locals know. “The store has been here over 20 years,” says Compton. “Having our local, loyal customers means that they are cheering for us to succeed.” Consistency, a friendly and inviting atmosphere, and honesty when dealing with their customers are their keys to success, says Compton.

“Recently, the sweetest thing I heard was from a woman who said she’d be back because we were the friendliest store in the area,” she says. 913 Gulf Breeze Pkwy., eliterepeatsandboutique.com

VOTED BEST MASSAGE & WA XING FOR 2014

“The massage and facial package at Escape is awesome!”

-Lori

“I’ve never had a less than excellent experience at Escape.”

-Casey Dull Director of Rehabilitation, Medical Center Clinic

“In my travels I have been to many different spas and the massage at Escape is by far the best!”

-Cortney Campus Owner, Style Downtown

“I stopped going to spas when I’m out of town because we have the best right here in Pensacola.” -Liz

“I always recommend Escape because their staff is friendly, professional and simply because they are THE BEST!” -MariCarmen Josephs Owner, Carmen’s Lunch Bar

PREMIER BOUTIQUE

Whether you’re looking for a party dress for a night out with your girlfriends, are in dire need of a new pair of denim to replace your favorite pair, or just some overall updating to your wardrobe, Indigeaux Denim Bar & Boutique is your onestop downtown boutique. The close-knit team at Indigeaux is ready and eager to help you select the perfect outfit and complementary accessories for any occasion.

While you’re there, keep in mind that said accessories make perfect gifts for friends.

As a bonus, Indigeaux is known for having inviting sales, offering added incentive to try out some of their latest looks. Stop in to check out new fall arrivals. 122 S. Palafox, indigeaux.com

SPARKLING SERVICE

“The amount of experience we have in our store, along with the passion we all have for this, truly sets us apart,” says Corbett Davis III, owner of Jewelers Trade Shop. As one of the longest-standing retail institutions downtown, Jewelers Trade Shop’s experience—the staff has over 170 years of combined experience at the jewelers' benches—is certainly wellrecognized and appreciated. “Our team is very much a part of our success. While we are very specific about the high quality of products we offer, that means nothing if you don't have a high quality team supporting those products and services,” Da-

Owner, Stephanie E. Knight, LMT

Our clients truly are the Best of the Coast, & we love taking care of you! Thank you for voting us Best of the Coast 6 years running!

(2273) WINNER: BEST850-478-CARE MASSAGE www.EscapeAndFeelBetter.com & BEST WAXING Finalist: Day Spa, Facial & Skin Care Overall 850-478-CARE (2273) | www.EscapeAndFeelBetter.com MM19321 & MA35305 35

Shop vis says. The store offers jewelry, watches and gifts, along with custom design services both in-store and online. “People love knowing that they, at the very least, have the option to create something unique and of their own design,” he has found, but adds that the relationships the staff builds with customers are the foundations of the business. “Unbeatable customer service never goes out of style,” says Davis.

“I believe if we keep that as our number one goal, as we have for the 58 years we've been in business, we'll continue to grow this amazing customer base that we have.”

26 S. Palafox, jewelerstradeshop.com

ART SHOP 101

Over the past six months, Mainline Art House has been a haven for local artists to show off their work and for shoppers to find special gifts, blending an art gallery and retail space into one. “We have taken great care in curating the retail segment of our business to match that of the original art,” says co-owner and Creative Director Mikel Traffanstead. “We look for items that are handmade, unique, or made in America.” Merchandise like “Gulf Coasters” (coasters shaped like the Gulf of Mex-

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ico coastline) and letter-pressed or hand-painted greeting cards are perfect examples of the fresh artistic offerings curated by Mainline. “We travel frequently and are always on the lookout for new and exciting finds,” Traffanstead continues. “We are working to bring several national artists to Pensacola.”

But the local artists and community are at the heart of Mainline. “Going forward we intend to always offer a home to the makers of our area,” he says. “The support of the community means everything.

Mainline, like downtown in general, would not be experiencing the growth that we have without it.” 422 S. Palafox, mainlinearthouse.com

MAKE IT POP

While many comics stores are turning toward selling games, toys and memorabilia, Pensacola Pop Comics stands out among the rest. “The primary difference between Pensacola Pop Comics and other stores in the area is that I only sell comics—old comics, new comics, hopefully just good comics,” says owner Harley Orr. “With all of my attention geared towards comics and graphic novels, I'm able to stock a broader selection of titles each week, all of my space gets devoted to comics, and I'm better able to talk to my customers about the new books.” While Wednesday is the day for new releases, if you want to make sure you get your hands

“I like my money right where I can see it…hanging in my closet.”

—Carrie Bradshaw

on your comics of choice, Pensacola Pop Comics offers a subscription service. “For the subscription service, a customer lets me know what books they want, and I hold the books as they come out,” says Orr. “That way they don't have to worry about a comic selling out before they get in, and it helps me out with my ordering, too. They also get a discount and some other perks.” For Orr, comics can be both fun and educational.

“It's not uncommon to now have comics in the classroom, and there's plenty of research supporting comics being beneficial to all levels of readers,” he says. Ultimately, Pensacola Pop Comics seeks to make both comic novices and longtime enthusiasts feel welcome.

909 N. 12th Ave., pensacolapopcomics.com

MORE THAN DAS AUTO

If there’s one name that is synonymous with providing transportation to the Gulf Coast for 33 years, it’s Pete Moore. But that’s not all the name represents. “Pete Moore stocks over 1,000 new and pre-owned vehicles and features award-winning service departments, an extensive parts and tire inventory and an onsite collision center, all with state-of-the-art equipment,” says Pete Moore. Still, the quality extends far beyond the vehicles they provide.

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Shop “Many of our sales and service team members have been with us for 20 plus years, and many of our thousands of satisfied customers have been with us just as long, with many families that are third or even fourth generation customers,” says Moore. Throughout Escambia and Santa Rosa counties, Pete Moore proudly supports local schools and charities including the Santa Rosa Kids House, Covenant Hospice, ARC Gateway, Manna Food Pantries, Habitat for Humanity, Miracle League of Pensacola, Drivers Education Vehicles and the Pete Moore Safe Shores Program. 103 New Warrington Road, petemoore.com

ROUND SOUNDS

“Tastes change, formats change, but people don't. If you express your undying love of physical music in your business, your fellow record lovers will see that,” says Eric Jones, owner and solo purveyor of recorded sound at Revolver Records, which packs all of the essential elements and goods most record-obsessed folk could ask for. “I think the real magic to be found in running a successful record store is total, utter commitment.

It doesn't matter if you're selling reel-to-reel tapes or old blues 78's with a free mp3 download code. You have to be in this business for the pure love of it,” Jones states. With 27 years of record shop experience in Pensacola, Jones demonstrated the love of it, rolling with format changes and discovering the power of Facebook for a one-man shop. “Social media are the salons, coffee shops and smoke filled backrooms of our time. A little humor, a little wit, a little creativity go a long way in engaging people,” he says. “I'm dedicated to my store and work tirelessly to make it the best retail business it can be, and one no serious vinyl lover can stay away from.” 9 E. Gregory St., facebook.com/revolverfl

ON THE RUN

Before you head out on the run, stop by Running Wild for the right fit—a pair of good shoes that help you reduce injury, feel better and run more efficiently. “You will be more likely to reach your goals if your body and feet are feeling good,” says Nicki Brask, coach and marketing staff member at Running Wild. Outside the store walls, Running Wild has become the ultimate active hub in the community. “We serve the entire Gulf Coast with all things running and fitness,” says Brask. Running Wild helps individuals connect with other runners and has become running group central, with groups geared toward all ages and ability levels. “We help people get connected and stay accountable,” says Brask.

Throughout the year, Running Wild also has numerous specially-designed training groups, October 2, 2014

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Shop ranging from My First 5K to longer distance training, including Double Bridge 15K training, kicking off this month. If you are a woman looking to team up with other active women, Phat Girlz is dedicated entirely to women in the local community, with a group run hosted weekly on Wednesdays at 9:30 a.m. “We have a ton planned this year, lots of training, races and evening fitness events,” says Brask. 3012 E. Cervantes St., werunwild.com

FINELY DESIGNED

Creating and selling one-of-a-kind pieces is what Susan Campbell Jewelry is all about. Designer and owner Susan Campbell began her business in 2006 in Pensacola's historic district. She continues to design along with selling pieces from a host of other designers. "We have a comprehensive collection of eclectic designer jewelry," she says. "We truly have something for everyone—diamond shakes, opals and emeralds, costume pieces."

When it comes to creating, Campbell says she begins with the stone, which aren’t always typical. "The unique stones or pearls I find are the inspirations for the piece," she says.

"After that, I look to sculptural form and try to create a beautiful composition." From dozens of designers to specialty orders, women might

have a hard time choosing their favorite piece, but that's OK. Let the experts help. "Each customer is unique, and many of the pieces we carry are one-ofa-kind," says Campbell. "It is important to find the right piece for the right person." 420 S. Palafox, susancampbelljewelry.com

OBJECTS OF YOUR AFFECTION

If you're looking for that one unique piece to make your home stand out, it's likely you'll find it at Urban Objects. Owner Sarah Gillette chooses accessories and pieces that reflects her own style. “I personally love edgy, off-the-wall accessories, art, cards, etc.," she says. "I usually have to tone it down a bit when buying for the shop because I wouldn't want to offend someone.” Beyond accessories, Urban Objects, which has moved from 9th Avenue to downtown, carries all of your decor needs from lighting to furniture. When it comes to buying furniture, Gillette believes that unique doesn't always have to come with a high-end price. "I believe good design holds its value and makes a difference in how we live and work in today's society." And if you're looking for a gift for the friend who has everything, check into Urban Objects. "We have

the quirky items for all ages, and we also have the classic, original design products," Gillette says. "Something for everyone." 128 S. Palafox, urbanobjects.net

NEVER-BORING BOARDS

“We are passionate about what we provide to the community, and that is a great surfing and skateboarding experience,” says Sean Fell, owner, surfboard builder, screen printer and welder at Waterboyz. Founded in 1989, Waterboyz has grown to include surf, skate, skimboard and paddleboard gear. In addition, the store hosts parties and provides lessons and repair services. “We provide a safe and rad place to skate, and we build and provide our community with quality surf and skate equipment. We have a very knowledgeable staff that treats every customer with courtesy and respect whether they are a beginner or a seasoned vet,” Fell says. Many Waterboyz products are made in-house. A committee, including some Waterboyz team riders, helps make decisions on other styles and brands to carry in the store. “We research each thing, and if it is something that we feel is a valid addition to our offerings, then we carry it. If it’s a poorly-made item, it won't make the cut,” Fell says. 380 N. 9th Ave., waterboyz.com

INTRINSIC VALUE

“The most common comment we hear from new customers is, ‘I can't believe this is a thrift store.’ It's a compliment we don't take lightly,” says James Robbins, the retail services director for the Waterfront Rescue Mission. “It requires many hearts and hands to make the Waterfront Bargain Centers different from all others,” he says of the bargain center outlets. The centers process and sell donated items ranging from clothes to kitchenware, as well as serve as the Gulf Coast's exclusive Ashley Furniture "Furnish 123" dealer, carrying an exclusive line of new mattresses and bedding. “Waterfront Rescue Mission is a well-established ministry, founded in 1949, with an exceptional reputation for effective services, genuine integrity and a desire for continuous improvement,” says Robbins, who also points out that approximately half of the mission’s funding comes from the bargain centers. So while you get a great value as a shopper, you’re also helping out needy citizens in your community. Nearly 70 percent of every purchase goes directly toward rescue and recovery services for area homeless. That’s something to feel good about. waterfrontbargaincenters.org

McDonald, Fleming, Moorhead congratulates Autumn O. Beck on being voted Best Attorney on the Coast and the grand opening of her new firm on October 1.

127 Palafox Place Suite 100 | 466-3115 838 3

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Congratulations Lewis Bear, Jr. Best Local Person to Have on Your Side Winner

Best Community Leader Runner-up

Pensacola is lucky to have you on our side!

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