Maintenance and Care

 Both butter knives and cheese knives should be washed and dried thoroughly after each use.

 Butter knives can usually be washed in a dishwasher, but cheese knives should be washed by hand to prevent damage to the blade.

 It's also important to sharpen cheese knives regularly to maintain their effectiveness.

Conclusion

 In conclusion, butter knives and cheese knives are two distinct types of knives with different shapes, sizes, and purposes.

 Understanding the differences between these two types of knives can help you choose the right tool for the job and make entertaining and meal preparation easier and more efficient.