Pantry In Your Pocket | Queensland's Sunshine Pantry

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hellosunshinemag.com.au @hellosunshinemag

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PUBLISHING

QUEENSLAND’S SUNSHINE PANTRY LIVE AT THE STATION SC

SHARING THE SUNSHINE Queensland’s Sunshine Pantry is a vibrant celebration of the Sunshine Coast’s rich food and beverage heritage.

Proudly brought to life by the Food and Agribusiness Network (FAN) in collaboration with Visit Sunshine Coast, the initiative embodies the essence of the region’s abundant produce and artisanal manufacturing.

Known for its picturesque landscapes and fertile lands, the Sunshine Coast is home to

offer under one unified brand.

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a diverse range of producers

The journey to bring

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Queensland’s Sunshine Pantry

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to life has been one of passion

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and collaboration and has

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involved countless hours of

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dedication from local farmers,

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innovative food and beverage

artisans, and producers who

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products.

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Queensland’s Sunshine Pantry

sustainability, quality, and

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showcases this extraordinary

innovation.

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diversity, bringing together the

This initiative is a testament

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best of what our region has to

to their hard work and the

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and manufacturers, from the lush hinterlands to the pristine coastal areas, our region boasts an abundance of high-quality ingredients and

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the exceptional products the region proudly offers. This is just the beginning of an exciting journey, celebrating the incredible abundance of the Sunshine Coast.

Together with the support from Sunshine Coast Council, Noosa Council, Tourism

unique flavours and products that define the Sunshine Coast.

Noosa, and Visit Sunshine Coast, Queensland’s Sunshine

Queensland’s Sunshine Pantry

Pantry highlights the best

is a movement that celebrates

of our region and creates

the ingenuity and excellence

unforgettable culinary

of the local food and beverage industry, providing a platform for producers to shine while offering much-deserved recognition and support.

Whether you’re a local or a visitor, we encourage you to explore, taste, and enjoy

experiences for all.

QUEENSLAND’S SUNSHINE PANTRY LIVE AT THE STATION SC

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FOODIE FANS!

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The Food & Agribusiness

globally.

Network (FAN) is a leading

With more than 370 members

Australian industry cluster, empowering its members to connect, learn, collaborate and grow. Established in 2015, by the industry for the industry, FAN is a not-for-profit organisation designed to grow the food and beverage industry

from across the food value chain in Gympie, Noosa, Sunshine Coast, and Moreton

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Bay; FAN is led by CEO Nicole

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McNaughton and is governed

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by a board of directors who are responsible for the overall

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by creating an ecosystem

strategic direction of the

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that supports collaboration,

organisation, in addition to

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accelerates innovation and

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drives trade, locally and

FAN’s operations.

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Members include input

is a high level of trust that

suppliers, growers, retailers,

underpins members feeling

manufacturers, food service

supported, which leads to a

operators and affiliated

strong ‘give back’ ethos and a

services.

dynamic and engaged cluster.

With three membership types

Backed by a strong community

available, there is an option to

of supporters and partners

suit all businesses, whatever

including regional councils,

stage they are at.

Regional Development

Joining FAN provides access

Australia, and the Queensland

to FAN’s membership and services with FAN members spanning the entire agribusiness industry chain, including businesses within the industry and those who

and Australian Governments, FAN’s members are leading the way in responding to challenges and opportunities together, accelerating growth and creating a stronger and

supply services to the industry.

more resilient industry.

FAN Community and FAN

Why wouldn’t you be a fan of

Connect Membership is only

that?!

available to food, beverage and agribusinesses or those working in the industry.

FAN’s success has been driven by facilitating opportunities

Nicole McNaughton CEO Food & Agribusiness Network (FAN)

for members to connect, build capability, increase knowledge and grow their profile.

FAN is creating a culture of collaboration where there

www.foodagribusiness.org.au

QUEENSLAND’S SUNSHINE PANTRY LIVE AT THE STATION SC

WELCOME TO THE PANTRY

Matt Stoeckel CEO Visit Sunshine Coast People really do travel with their stomachs. So much of where we go and what we do revolves around food and drink. And lucky for us on the Sunshine Coast we have an abundance of fresh local produce, artisanal products and agritourism experiences to choose from. With our region’s rich volcanic soils and thriving coastline it’s easy to see why

more than our prawns and

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we are known as Queensland’s

pineapples, having claimed

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Sunshine Pantry.

the crown of Australia’s Craft

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The term ‘pantry’ is really

Beer Capital and being home

a metaphor for how the

to award-winning cheeses,

Sunshine Coast is so well

spirits, specialty coffees,

stocked with local fresh

handcrafted teas, jams

produce from our 900

bursting with the flavours

producers across the region.

of summer fruits, decadent

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We have grown from so much

chocolates, pure, golden honey

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unforgettable culinary journey through the Sunshine Coast as you enjoy over 70 of the region’s top producers and stock up your own pantry with quality local produce.

Visitors from far and wide are expected to attend the event, boosting the local economy and building our brand as a premier food, drink

straight from the hive and so

and agritourism destination.

much more.

See you there.

All these fabulous products have come together for the Queensland’s Sunshine Pantry Live at The Station SC event as part of The Curated Plate.

So, do your taste buds a favour and let them guide you on an

www.visitsunshinecoast.com

QUEENSLAND’S SUNSHINE PANTRY LIVE AT THE STATION SC

WELCOME TO THE PANTRY IN YOUR POCKET Deb Caruso Founder & Editor-In-Chief IN Publishing We love to connect the community through storytelling - whether through the timeless magic of print; chats on our Everyone Has a Story: Conversations from the Sunshine Coast & Noosa podcast; at events; or sharing a drink or meal that has been locallysourced and lovingly created.

This special mini-edition Pantry in Your Pocket is designed to showcase some of the Savvy, Surprising & Spirited stallholders participating in Queensland’s

Sunshine Pantry Live at The Station SC as part of The Curated Plate 2024.

It allows visitors to recall their delicious experience and to connect and reconnect with the local producers, makers and more that they will meet at this signature event.

There is an abundance of passionate businesses in Queensland’s Sunshine Pantry - we’re merely presenting a taste of some of the local champions.

Enjoy making new connections and discovering new flavours and stocking your own pantry with amazing produce from this stunning region.

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PUBLISHING

hellosunshinemag.com.au | @hellosunshinemag

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AMRITA PARK MEADERY Amrita Park Meadery is an award-winning small boutique meadery in the Noosa Hinterland, specialising in crafting small, carefully curated batches of mead. Made primarily from fermented honey, water, and yeast, Mead is one of the oldest known fermented beverages with a rich history dating back to ancient times in various cultures around the world. Each creation is handcrafted using locally-sourced, premium raw honey and ripe, seasonal fruits from the region. Offering a range of dry and crisp tones to sweet and syrupy flavours, their diverse range incorporates fruits, spices, and herbs during the fermentation process. Amrita Park Meadery tasting room is open on Saturdays from 11am to 5pm.

Scan the QR CODE to connect and find out more.

0448 404 680 contact@amritaparkmeadery.com.au amritaparkmeadery.com.au

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QUEENSLAND’S SUNSHINE PANTRY LIVE AT THE STATION SC

BASILEA LIVING HERBS & EDIBLE FLOWERS

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Basilea Living Herbs, led by owner and grower, Sarah Heath, cultivates spray-free herbs, edible flowers, and seedlings for Brisbane, Moreton Bay, and Sunshine Coast restaurants.

Established in Burpengary in 2001, the farm prioritises sustainability with reduced water usage and extensive on-farm recycling. Basilea Herbs is committed to local and eco-friendly practices, offering workshops and actively participating in herb societies. Basilea’s open-air farm ensures robust, fresh plants delivered directly to customers, and supporting community markets. Sarah’s passion for quality and reducing environmental impact drives Basilea Living Herbs to provide seasonal varieties while maintaining a high standard of culinary excellence.

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Scan the QR CODE to connect and find out more.

0413 241 576 basilea@live.com.au basilealivingherbs.com

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BEACHTREE DISTILLING CO. Beachtree Distilling Co. is a Sunshine Coast-based craft distillery renowned for its premium gin, vodka, liqueurs, rum, and whisky. Born from a passion for crafting exceptional spirits and a deep connection to the land, Beachtree has earned the title of Australia’s Most Awarded Organic Distillery. Using only the finest organic, native, or wild-harvested Australian ingredients, Beachtree produces sugarcane gins and vodkas that are pure and naturally gluten-free, with no artificial additives, preservatives, and flavours. Committed to sustainable and ethical practices, the distillery collaborates with farmers, growers, and Indigenous communities to protect cultural heritage and knowledge for future generations.

Scan the QR CODE to connect and find out more. hello@beachtree.com.au beachtree.com.au

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QUEENSLAND’S SUNSHINE PANTRY LIVE AT THE STATION SC

COOEE COFFEE CO

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Cooee Coffee Co is a family-owned and operated business, led by husband and wife Brad and Richelle from the Sunshine Coast.

Cooee Coffee Co was born from a passion for supporting local growers, promoting clear and honest labelling, and making the Australian coffee experience accessible and authentic.

Cooee Coffee Co sources unique, clean, sustainable coffee from Australian Farmers and their journey is a testament to turning adversity into opportunity. Their mission is simple yet heartfelt: to share the extraordinary taste and quality of Australian coffee with the world. Producing cold brew concentrate and a variety of coffee blends using Cooee Coffee Co beans that are grown in Australia, roasted in Australia and delivered to your door.

C s s a a lu b e b d h C

Scan the QR CODE to connect and find out more.

1300 976 698 info@cooeecoffeeco.com.au cooeecoffeeco.com.au

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CREATIVE TOURS Creative Tours is a locally-owned and operated business that showcases the Sunshine Coast’s abundant food bowl while sharing the local stories of the region. Founder Josh Donohue and his team are the experts in creating unique itineraries and award-winning personalised private, shared, corporate and luxury tours in modern, air-conditioned vehicles to suit all budgets. The team at Creative Tours know all the hidden gems to explore, including local farms, restaurants, wineries, distilleries, breweries, cheesemakers, coffee roasters and scenic spots, to deliver authentic experiences that offer a unique glimpse into the heart of the region. Creative Tours operate across the Sunshine Coast, Noosa and Hinterland 7 days a week, all year round.

Scan the QR CODE to connect and find out more.

07 5499 3477 hello@creativetours.com.au creativetours.com.au

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QUEENSLAND’S SUNSHINE PANTRY LIVE AT THE STATION SC

DACELO DISTILLING

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Dacelo Distilling, named after Australia’s beloved Kookaburra, specialise in crafting Premium Native Australian spirits using botanicals such as Banksia, Pandanus Nut and Gumbi Gumbi.

Based in Coolum Beach on the Sunshine Coast, founders Sammy and Siobhan are inspired by the inquisitive, social, and jovial nature of their local Kookaburras, whose frequent visits provide delightful encounters.

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Producing a full range of gin, and currently ageing their first batch of whisky and rum, Dacelo Distilling aims to bottle the essence of the iconic bird, offering unique and enjoyable spirits that reflect the warmth of Australia’s natural heritage.

Scan the QR CODE to connect and find out more. gday@dacelodistilling.com.au dacelodistilling.com.au

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EASTWELL FARMS Nestled in the Kin Kin Valley, Bryant, Susie, and Alex are the owners of Eastwell Farms and third-generation farmers of grass-fed beef who share a passion for preserving the earth and working with nature, not against it.

Understanding the necessity for a holistic approach to agriculture with the future in mind, Eastwell Farms prioritise regenerative farm practices including soil health and rotational grazing across 400 acres divided into 40 paddocks with shared troughs. Home to the Nguni breed of cattle for its tick resistance and fertility, their farmgate and online store stocks grass-fed beef, gourmet mushrooms, and more.

Scan the QR CODE to connect and find out more.

0480 364 014 eastwellfarms.com.au

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QUEENSLAND’S SUNSHINE PANTRY LIVE AT THE STATION SC

EASTWELL FARMS’ MUSHROOM TARTLET WITH LITTLE WHITE GOAT CHEESE FETA Our Hello Sunshine Sunday Soirée was part of The Curated (side) Plate in 2022 and brought together local chefs Matt Golinski, Josh Smallwood and The Wonky Loaf’s Katie Faulkner to present their favourite dishes starring local produce and producers.

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Recipe by Josh Smallwood, Chef and Founder of Noosa Cartel As featured in Hello Sunshine Magazine. Scan the QR code for more recipes.

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Ingredients: • • • • • • • • • • • • • • •

2 tbsp extra virgin olive oil 3 shallots thinly sliced 2 garlic cloves crushed Thyme leaves from 3 sticks 350g Eastwell Farms’ oyster mushrooms, sliced 25g butter 2 tsp sea salt flakes ½ tsp cracked pepper ½ bunch chives 40g toasted pine nuts slightly crushed 1 lemon zest 1 tbsp red wine vinegar Good quality butter savoury tart shells (4cm) 50g baby rocket 10g Little White Goat Cheese Freeze Dried Feta

Method: Pre-prepared filling: • Add oil to saucepan and heat slowly with shallots, garlic and thyme leaves.

• Cook, stirring frequently until completely softened approximately 5-10mins.

• Increase heat to high and add

sliced mushrooms, butter, salt, and pepper.

• Cook until mushrooms have softened.

• Remove from heat and allow to cool to room temperature.

• Add chopped chives, pine nuts, lemon zest and red wine vinegar. Adjust the flavour with seasoning.

• The mix will store in airtight container in the refrigerator for up to 5 days or prepare immediately.

To serve: • Prebake tart shells in a 170c oven for 5 mins to freshen them up.

• Place mushroom mix somewhere warm for 10 minutes before serving.

• Add 1-2 tbsps of mushroom mix to each tart.

• Top with torn rocket leaves and sprinkle with Little White Goat Cheese Freeze-Dried Feta.

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QUEENSLAND’S SUNSHINE PANTRY LIVE AT THE STATION SC

FIRST BATCH COFFEE ROASTERS

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Founded by Brent Deller in 2015, First Batch Coffee Roasters is a roastery, espresso bar and retail store located in Noosa. Famous for their award-winning, signature Noosa Blend Coffee, Brent sources high-quality specialty coffee from reputable producers, meticulously roasting each bean to unlock its full potential to ensure a superior sensory experience.

In S C in h y lo o T a fo th

Offering seasonal blends, single origin espresso, organic, decaf and filter roasts, their unique fluid bed air roasting system maintains roast consistency to deliver a premium product.

Visit their Noosa roasting house where the team are dedicated to providing a premium coffee experience or jump online to subscribe and save 10%.

Scan the QR CODE to connect and find out more.

1300 25 30 30 firstbatchcoffee.com.au

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FROZEN SUNSHINE Inspired by a need for healthier yet delicious ice blocks, Frozen Sunshine delivers happiness across the coast with every bite.

Co-founders Jamie and Natalie Dalton source quality local ingredients to create undeniably delicious, fresh, natural, and honest frozen treats that will melt your heart whilst melting in your mouth. Using real fruits, organic coconut milk, and a whole lot of love, they create all kinds of delicious flavours for all kinds of people, including sensitive tummies and plant-based diets.

The range is plant-based, gluten, dairy, nut-free and free from artificial additives. Available in single serves or a convenient four-pack, you’ll find Frozen Sunshine ice blocks stocked across the Sunshine Coast, and up and down the eastern seaboard.

Scan the QR CODE to connect and find out more.

5326 3871 hello@frozensunshine.com.au frozensunshine.com.au

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local. natural. organic.

FREE VIP MEMBERSHIP SIGN UP IN STORE Check out our markets, wellness workshops & retreats! @greensmithgrocers

OPEN 7 DAYS STOCKLAND, BIRTINYA greensmithgrocers.com.au 0421 855 225

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GREENSMITH GROCERS Founded by the real food specialists, Uwe Wullfen and Jess Holdsworth, Greensmith Grocers is a premier organic marketplace located in Birtinya. With expertise in the organic food industry, they offer a wide array of local, organic, and natural products, certified organic fruits and vegetables, local and free-range meat, poultry and wild-caught fish. Greensmith Grocers fosters community engagement through holistic retreats, free monthly wellness workshops, market nights and a dedicated in-store naturopath available five days per week. They prioritise transparency and quality, catering to diverse dietary needs with their range of certified organic, biodynamic, gluten-free, and preservative-free products.

Scan the QR CODE to connect and find out more.

0421 855 225 hello@greensmithgrocers.com.au greensmithgrocers.com.au

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QUEENSLAND’S SUNSHINE PANTRY LIVE AT THE STATION SC

GOLD DRIP | BIO-GRAPE

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Bio-Grape are producers of premium organic Australian-grown turmeric blend, using fresh turmeric and ginger roots for superior flavour and health benefits. Bio-Curcumin 95% is a concentrated colour pigment extracted from organic turmeric which is a powerful anti-inflammatory that enhances curcumin absorption and is easy to prepare — simply mix with heated milk or add directly to lattes. Free from caffeine, refined sugar, dairy, nuts, preservatives, and gluten, Gold Drip is packaged in recyclable materials to support environmental sustainability.

Elevate your daily rituals with nourishing, delicious experiences that distinguishes Gold Drip as a top choice for turmeric latte enthusiasts.

G G g u S R F o c a m A

Scan the QR CODE to connect and find out more.

0419 393 864 martin@biogrape.com golddrip.com.au

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GREEN VALLEY FINGERLIMES Green Valley Fingerlimes is a 30-hectare property in the Glasshouse region of the Sunshine Coast that sustainably grows Australian native Fingerlimes or “Citrus Caviar” - a unique cylindrical shaped citrus with pearls bursting in flavour.

Specialising in the cultivation of three award-winning varieties: Red Champagne, Emerald and Chartreuse, Green Valley Fingerlimes is the largest and longest-running Fingerlime farm on the Sunshine Coast with a commitment to sustainability and chemical-free practices. Known for their consistent cropping and year-round flowering patterns, their superior shelf life makes them ideal for local markets and fresh fruit exports Australia-wide and all over the world.

Scan the QR CODE to connect and find out more.

0405 125 791 GVAgriculture@gmail.com greenvalleyfingerlimes.com

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QUEENSLAND’S SUNSHINE PANTRY LIVE AT THE STATION SC

HATTIE’S HARVEST

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Hattie’s Harvest produces naturally-native syrups, teas and compotes using Australian botanicals including Lemon Myrtle, Ginger and Rosellas, which provide a complex flavour profile with sweet and sour notes, high in Vitamin C and full of antioxidants. Hand-picked and produced in small batches, Hattie’s Harvest bottles the beauty and colour of their farm, ensuring every bottle is made with love. Made with no artificial flavours, enjoy Hattie’s Harvest syrups with soda water and spirits, or as a preservative-free option for kids. Supporting sustainable farming practices, working with the soil profile and using only natural inputs, Hattie’s Harvest ensures their products are a gift from Mother Earth.

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Scan the QR CODE to connect and find out more.

0448 948 198 hattiesfarm@outlook.com.au hattiesharvest.com

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HEART THERAPEUTICS Heart Therapeutics, founded by Naturopath Misha Moran, merges health science and culinary expertise to create locally-crafted herbal teas promoting wellness and mindfulness. Based in Noosa, their products harness the healing power of plants, reflecting Misha’s 20-year journey with herbalism, with an emphasis on sustainability and premium quality. Heart Therapeutics advocates a balanced lifestyle through simple rituals and memorable tea experiences, championing ethical practices, with their vegan, cruelty-free, Australian-made products. With a mission to prevent illness, Misha invites customers to discover peace and connection with every sip, embodying her dedication to holistic health and the planet’s well-being.

Scan the QR CODE to connect and find out more. hello@hearttherapeutics.com.au hearttherapeutics.com.au

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QUEENSLAND’S SUNSHINE PANTRY LIVE AT THE STATION SC

HUM HONEY

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Hum Honey produces sustainably-harvested pure, raw, and never heated 100% Australian Honey, Honeycomb and Beeswax products from their stationary hives, and carefully crafted at their farm located in the pristine Sunshine Coast Hinterland. Founder Leisa Sams, aka Bee Girl, is Queensland’s only internationally-qualified ‘Honey Sommelier’ and you’re invited to elevate your pantry with her pioneering infusions of Australian Black Garlic, Fingerlime, Rosella, and fresh Black Truffle, to name a few. Hum Honey celebrates the delicious changing flavours of Southeast Queensland with their multiaward winning range of Cold Fusion honeys, multifloral and single varietal honeys, plus luscious creamed honeys.

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Scan the QR CODE to connect and find out more.

0419 769 947 info@humhoney.com.au humhoney.com.au

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HUMMBLE Hummble produce organic, plant-based, sustainable and nourishing healing products for vibrant lives. Handcrafted in Noosa by husband and wife Laura and Matt, Hummble’s powdered plant elixirs use 100% certified organic ingredients sourced sustainably. Their invigorating blends Awaken, Calm and Elevate feature organic cacao, ayurvedic herbs and functional mushrooms to bring a new form of energy and vitality to your day. Embark on a sensory journey and self-care ritual that delivers a moment to rest your mind, nourish your body and connect with your soul. Sustainably-packaged, each small batch blend is infused with reiki to restore the energetic vibration and balance of the ingredients and have no added sugars.

Scan the QR CODE to connect and find out more. hello@hummble.com.au hummble.com.au

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QUEENSLAND’S SUNSHINE PANTRY LIVE AT THE STATION SC

JOYOUS JAMS

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Founded by Sarah and David Carmichael, Joyous Jams specialise in handcrafted small-batch jams, marmalades, relishes, and chutneys just like Grandma used to make. Sourcing produce locally and from their family farms in Beerwah and Stanthorpe, their award-winning preserves are available all year round.

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The availability of local and seconds produce has seen Sarah expand her range to include strawberries paired with lime, banana, passionfruit and shiraz, as well as rosella, pineapple and ginger jam and marmalades.

Joyous Jams offer a convenient subscription service where jams can be delivered directly to your door.

Scan the QR CODE to connect and find out more.

0448 123 995 joyousjams22@gmail.com joyousjams.com.au

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K2 BEEF Founded by the Scott family at Kandanga, K2 Beef produces Certified Organic (SXC#20146), grassfed beef from British Breed cross cattle. From conception to consumption, cattle are run using regenerative practices that mirror nature’s patterns creating a low-stress environment on their Mary Valley properties. K2 refers to the “missing link” vitamin and has very few sources in modern diets. No soy, grain, hormones, mRNA, antibiotics, synthetic fertiliser or any type of chemical is used on the land or animals - ever. K2 supports other small businesses and the community by stocking their organic beef at local resellers across the Coast.

Scan the QR CODE to connect and find out more.

5484 3771 k2beef@kandanga.com.au k2beef.com.au

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LITTLE WHITE GOAT CHEESE

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Little White Goat Cheese is the brainchild of Sunshine Coast goat grazier and cheesemaker, Karen Lindsay.

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Producing goat cheeses on her farm in Wamuran on the Sunshine Coast, Little White Goat Cheese has achieved zero wastage in their business, with every last drop of milk used and preserved to produce their delicious products.

Their freeze dried goat’s feta is a world-first and highlights the quality of the milk produced at the farm. Wonderfully creamy and tasty, their all natural cheeses are a direct byproduct of their happy, free ranging animals. The farm also produces bananas, eggs and seasonal vegetables.

Scan the QR CODE to connect and find out more.

0438 791 426 karenlindsay2@bigpond.com.au littlewhitegoatcheese.com

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LOVE PEPPER SAUCE Love Pepper Sauce is a locally produced hot sauce embodying the Caribbean heritage of its founder, Adrian Smith. More than a condiment—it’s a homage to robust flavours and blends tradition with innovation. Using hand-picked peppers that go beyond the standard red habaneros and scotch bonnets, the harmonious blend of bold flavours and beneficial ingredients, including garlic, ginger and turmeric ensure every drop is a nourishing and delicious alternative hot sauce. 100% vegan and gluten free, Love Pepper Sauce can be used as a marinade, or as a natural enhancer to curries, stir-fries, stews and soups.

Scan the QR CODE to connect and find out more.

0421 468 407 lovepeppersauce@gmail.com lovepeppersauce.com.au

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MALENY CHOCOLATE CO.

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Set in the heart of Queensland’s dairy belt, Maleny Chocolate Co. produces handmade, artisan chocolate the old-fashioned way using the finest Belgian chocolate couverture. Made in small batches in their Maleny factory, the retail outlet features a viewing window where chocolate lovers can glimpse behind the scenes. With no preservatives, artificial flavourings, palm or vegetable oils, Maleny Chocolate Co. combines unique local flavours, fresh fruit and premium ingredients including cream from over the back fence, and macadamias, citrus and coffee beans that are grown organically on site to produce chocolate bark, dipped honeycomb and pretzels, macadamia brittle, pralines, rocky road and generously topped chocolate blocks.

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Scan the QR CODE to connect and find out more.

5499 9595 malenychocolate.co

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MALENY CUISINE Maleny Cuisine specialises in gluten-free gourmet condiments made from locally sourced, fresh fruits and vegetables. Offering bulk food service to cafés and restaurants, the team prioritises minimal processing to preserve maximum flavour and freshness, ensuring each product is authentic and of premium quality.

A family-owned business for over 35 years, Maleny Cuisine remains dedicated to enhancing everyday meals and special occasions with their range of authentic condiments, crafted to highlight the natural flavours of Queensland’s abundant produce. Their commitment to excellence and the use of seasonal ingredients continues to define their reputation for delivering pure, gourmet culinary experiences.

Scan the QR CODE to connect and find out more. sales@malenycuisine.com.au malenycuisine.com.au

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MALENY DAIRIES

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Maleny Dairies is an award-winning, family-owned and operated business committed to sustainability for people, place and products.

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Located in the picturesque hills of Maleny on the Sunshine Coast Hinterland, Maleny Dairies consistently produces top-quality, delicious and natural dairy products.

Supporting and recognising farmers is at the heart of the business, with Maleny Dairies paying Queensland farmers the highest farmgate price in the State.

Scan the QR CODE to connect and find out more.

5494 2392 cows@malenydairies.com malenydairies.com

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MONTVILLE COFFEE Montville Coffee delivers memorable coffee experiences to homes, cafés, restaurants, grocers, and guesthouses throughout the region with their award-winning Speciality Coffee and uncompromising commitment to Fairtrade and Organic certification. The company’s story of innovation and entrepreneurship has been driven by a desire for social and environmental justice. As an inducted lifetime member to the local Food and Agribusiness Network (FAN), it’s no wonder they’re regarded as ‘The Foodie’s Choice of Coffee.’

Visit the team today for a tasting experience and take home your favourite brew or order online, anytime.

Scan the QR CODE to connect and find out more.

5478 5585 info@montvillecoffee.com.au montvillecoffee.com.au

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MY TUCK BOX

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Social entrepreneur, primary educator and avid cook, Gemma Brown is the founder of the My Tuck Box. An initiative that educates primary school students about nutrition and combatting food waste by empowering children to prepare nutritious meals.

Advocating sustainable practices while emphasising the benefits of fresh, seasonal foods and practical cooking techniques, Gemma’s The Good Food Journal is a hybrid activity-cookbook and 12-week Cooking Challenge. It is designed for families and educators to inspire kids to get involved in the kitchen by creating their own school lunches. Gemma is passionate about instilling lifelong healthy eating habits while making a positive impact on the environment.

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Scan the QR CODE to connect and find out more.

0431 131 750 support@mytuckbox.com.au mytuckbox.com.au

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NOOSA BLACK GARLIC Teneille and Tony, inspired by their love for Black Garlic, founded Noosa Black Garlic to share its unique flavours and health benefits with their community.

Sourcing organically-grown Elephant Garlic - known for its mild taste - from local Noosa farmers, the nutritional advantages of Noosa Black Garlic include enhanced digestibility and natural antioxidants. Crafted through a natural ageing process that transforms garlic into sweet, umami-rich gems, their range includes award-winning products like Black Garlic Cloves, Honey, Vinegar, Salt, Caramelized Paste, and Extra Virgin Olive Oil, all handmade and free from gluten, dairy, preservatives, and artificial ingredients.

Scan the QR CODE to connect and find out more.

0409 007 089 hello@noosablackgarlic.com noosablackgarlic.com

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BAKED LEMON MYRTLE AND MACADAMIA CHEESECAKE

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SERVES 8

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• • Recipe by Matt Golinski

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M Every edition of Hello Sunshine Magazine and IN Noosa Magazine features recipes by Matt Golinski and other local chefs that champion local produce as well as producer profiles and Chef Q&As.

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• Want more? Head to our Gourmet Playlist for chats with local chefs, producers and more on our Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast.

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Ingredients: • 150gm digestive biscuits, crushed • 75gm butter, melted • 500gm cream cheese • 150gm castor sugar • 1 vanilla bean, split and scraped • 3 eggs • 3 egg yolks • 30ml lemon juice • 2 tbs fresh lemon myrtle, very finely chopped, or 1 tsp powdered lemon myrtle • 200ml sour cream • 150gm Nutworks macadamia chips, lightly roasted • 25gm icing sugar Method: • Mix together the finely ground biscuit crumbs and melted butter until well combined.

• Line a 23cm springform cake tin with baking paper and press the biscuit mixture into the bottom of the tin.

while you make the filling.

• Place the cream cheese, sugar and vanilla bean seeds into the bowl of a food processor and blend until smooth.

• Add the eggs and lemon juice and blend for 30 seconds, scrape down the sides of the bowl and blend for another 30 seconds.

• Pour the cheese mixture into the tin.

• Bake for 40 minutes at 160°C or until firm in the centre.

• Whisk the sour cream until smooth and spread over the top of the cheesecake.

• Refrigerate until cold.

• Before removing from the springform tin, spread an even layer of macadamia chips over the top of the cheesecake • Just before serving dust the top of the cheesecake with icing sugar.

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NUTWORKS

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Nutworks is a macadamia nut processor, exporter and retail shop located in Yandina. Visitors can uncover the history of the macadamia nut and its unique health benefits, view chocolates being made and macadamias being roasted, with free in-store tastings. Relax in the on-site café and enjoy a macadamia scone while exploring their array of boutique macadamias, chocolates and confectionery from brittles, rocky road, and fudge to gourmet dried fruits, as well as hampers and souvenirs.

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The Nutworks retail shop is open Monday to Saturday from 9am to 4.30pm and Sunday 9am to 4pm, admission is free - or discover the range at one of their stockists along the Sunshine Coast, including White’s IGA. Scan the QR CODE to connect and find out more.

5472 7777 info@nutworks.com.au nutworks.com.au

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ODO DESIGNS Odo Designs are importers of handcrafted, African Bolga baskets from Ghana. Bolga baskets are crafted from locally-grown Elephant Grass by skilled artisans in weaving communities.

These practical, durable and unique baskets reflect the artisans’ pride and generations-old craftsmanship, with each basket embodying the cultural heritage of Ghana’s traditions.

Purchasing a Bolga basket also supports the community where they are made, and helps preserve this significant cultural tradition for generations to come. A stylish and eco-friendly choice for the grocery store, beach days or markets, make a meaningful impact by sustaining local craftsmanship and celebrating the artistry and dedication of Ghanaian artisans.

Scan the QR CODE to connect and find out more.

0417 023 583 ododesignsoz@gmail.com ododesigns.com.au

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PEACHESTER FRESH

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Peachester Fresh is a boutique family-run farm in Peachester, set amongst the Glass House Mountains in the Sunshine Coast Hinterland. Renowned for its fertile land, the farm’s rich volcanic soil is full of minerals, nutrients and fertile pastures that help produce Peachester Fresh’s best lamb.

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Quality soil care and fertility enhance their ecosystem and form the philosophy for raising their animals as part of a biodiverse polyculture without the use of chemicals or other artificial inputs to ensure sustainability. Peachester Fresh is committed to quality, not quantity, and offers peace of mind in knowing their lamb is local, ethical and delicious.

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Scan the QR CODE to connect and find out more.

0404 833 203 peachesterfresh.com.au

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PINNACLE BREWS Pinnacle Brews, a family-owned and operated business with over 18 years of experience, has launched a new line of lowsugar sodas. This addition complements their existing range of sparkling iced teas, cold brew coffee concentrates, and cold brew Kyoto Black Coffee in a can.

The new low-sugar sodas are crafted to provide a healthier alternative without compromising on taste, reflecting Pinnacle Brews’ commitment to quality and innovation. With a focus on delivering delightful and health-conscious beverages, Pinnacle Brews continues to be a trusted name in the industry, offering refreshing options for all to enjoy.

Scan the QR CODE to connect and find out more.

0447 436 695 glenn@pinnaclebrews.com.au pinnaclebrews.com.au

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SILVER TONGUE FOODS

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Silver Tongue Foods specialise in gourmet organic sourdough lavosh crackers and condiments. Founded by Kristina and her husband Andy and inspired by Kristina’s Croatian heritage, they revived the family’s 35-year-old sourdough recipe by adapting it into an award-winning cracker with the perfect crispness and flavour profiles that come from the fermentation of premium ingredients. Their range of products includes organic sourdough crackers, organic jams and pickles which embody quality, authenticity, and wholesome flavours with every bite. Silver Tongue Foods source the very best local ingredients available and support their local community by partnering with local businesses across the coast.

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Scan the QR CODE to connect and find out more.

0407 921 173 admin@silvertonguefoods.com.au silvertonguefoods.com

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SLOW FOOD NOOSA Slow Food Noosa champions local growers and artisans, linking good food with a commitment to the community and environment. As part of the global Slow Food movement, Slow Food Noosa advocates “good, clean, and fair” food principles by promoting seasonal, and high-quality produce, while advocating sustainable production methods that minimise environmental impact, and ensure fair pricing and equitable conditions for producers and workers. In 2017, Slow Food Noosa introduced the first Snail of Approval Program in Australia — a recognition program to commend restaurants, chefs, and food outlets who embrace and promote these values and commitment to fostering a culture of sustainable and ethical dining within the community.

Scan the QR CODE to connect and find out more. info@slowfoodnoosa.com slowfoodnoosa.com.au

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SUNSHINE COAST CIDER

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Embodying a blend of tradition, innovation, and resilience in crafting delicious, traditional ciders, Sunshine Coast Cider brings generations of Swiss cider-making to the Sunshine Coast. Co-founders, Martin and Regine Rellstab know apples, and are dedicated to quality, supplying local bars, restaurants and venues across the coast. Local farmers are at the heart of their business; sourcing apples from farms across Queensland, they process their cider on-site at their Kunda Park factory.

Choose from traditional, dry, still or fermented alcoholic apple, pear, sparkling Champagne-style cider and newest addition Cheeky Tiki cider. Their cellar door is open to the public, Friday and Saturday from 11am-3pm.

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Scan the QR CODE to connect and find out more.

0435 022 975 mail@sunshinecoastcider.com.au sunshinecoastcider.com.au cheekytikicider.com.au 48 | SPECIAL EDITION EVENT GUIDE

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SUNSHINE SAUCE Based in Noosa Heads, Sunshine Sauce is a specialty hot sauce crafted by chefs Graham and Sarah Waddell. Founded after their stint at a Californian eatery in Brisbane, Sunshine Sauce focuses on blending local, high-quality ingredients to create flavourful hot sauces that balance heat with taste.

Their signature sauce, The OG, originated from their restaurant venture and inspired the relocation to Noosa to launch a range of sauces that emphasise flavour over extreme heat.

Sunshine Sauce complements and enhances meals with perfectly balanced chilli and unique ingredient combinations, appealing to those seeking a deliciously flavourful addition to dishes.

Scan the QR CODE to connect and find out more.

0411 750 518 orders@sunshinesauce.com.au sunshinesauce.com.au

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SUNSHINE & SONS DISTILLERY Sunshine & Sons is everything you love about our part of the world and everything we love about premium spirits. It’s the feeling of escape. Of what it’s like to get away. To be free.

Located just a short drive from the Big Pineapple and home to a stable of award-winning spirits including the World’s Best Vodka and Nil Desperandum Rum, the Sunshine Coast’s unique geographic location within a UNESCO Biosphere corridor creates a recipe for success.

Drop in for a Distillery Experience, a Cocktail Masterclass or Founders Tour. Kids and dogs are always welcome so bring the whole family! Open daily from 10am to sunset.

Scan the QR CODE to connect and find out more.

0414 885 775 sunshineandsons.com.au

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PHOTO: CHEVAUNE HINDLEY

As featured in IN Noosa Magazine. Scan the QR code for more recipes.

DOUBLE SHOT Looking for an Espresso Martini that’s more impresso than espresso?

This cool concoction combines Mr Barista’s wild fermented organic molasses, cold-brew coffee and twice-roasted Nutworks macadamias with Tea Shop’s 100% certified organic honeybush, cardamom, ginger, cinnamon, fennel, coriander, star anise, cloves, and peppercorns! Cheers with a side of chill.

INGREDIENTS 120ml Sunshine & Sons Mr Barista 120ml Tea Shop Honeybush Chai (double strength) 120ml milk METHOD Shake and strain into Martini Glasses. Garnish with grated white chocolate and nutmeg.

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TEA SHOP Tea Shop is a 100% family-owned and operated business born in Byron Bay, but has called Noosa home for the past several years. Tea Shop Co-founder and certified Tea Master, Kellie Marshall created Tea Shop from a love of tea, the people who drink it and her family’s journeys throughout South-East Asia, where tea is a part of life.

Producing a range of unique, organic and sustainably-sourced handcrafted blends from their factory in Noosaville, Tea Shop roast and blend in small batches to ensure freshness, flavour, authenticity and quality from leaf to cup. With a focus on sustainability, their blends are packaged in recycled, reusable and 100% compostable packaging.

Scan the QR CODE to connect and find out more. mycupoftea@teashop.net.au teashop.net.au

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PHOTO: CHEVAUNE HINDLEY

THE CURATED PLATE 2024

HINTERLAND PUNCH We love a collaboration and this refreshing iced tea cocktail packs a citrus punch and ticks all our boxes!

INGREDIENTS 30ml Tea Shop Orange Rooibos Tea (double strength) 30ml Sunshine & Sons Pineapple Parfait Gin 90ml Dry Ginger Ale METHOD Build in a short glass over large ice cubes (or increase the quantities and make in a pitcher to share).

Garnish with mint and a wedge of lime.

As featured in IN Noosa Magazine.

Scan the QR code for more recipes.

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THE CHILLI TRIBE

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The Chilli Tribe is a family-owned business led by chilli lover, founder and creator, Steve Tribe. With a passion for flavour combinations and culinary expertise as a chef, Steve and his Chilli Tribe specialise in flavour-packed hot sauces and chutneys, enhanced with spices to tantalise the taste buds.

Their unique range pushes the boundaries on traditional sauces with a focus on perfectly balanced combinations from Spiced Indian Mango Chutney to Raspberry & Prosecco; Lime, Jalapeno & Tequila; Blueberry BBQ with Scottish Whisky and Carolina Reapers; Smoked Bubblegum and more! These sauces are sure to make your mouth water and your senses tingle. Are you ready to join the tribe, ignite your palate and spice up your life?

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Scan the QR CODE to connect and find out more.

0452 378 810 thechillitribe@outlook.com thechillitribe.com

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THE FERMENTIER The Fermentier is home to living food and drinks that support gut health. Led by Dietitian and Nutritionist Tania and her husband Andrew, their range of sauerkrauts, kimchi, kefir and kombucha invigorate the taste buds and gut with an abundance of beneficial bacteria to assist in maintaining a high level of good gut health.

Designed as a treat for the tongue and tummy, their products are handcrafted in small batches using natural and local ingredients which, together with traditional fermentation methods and live cultures, underpin The Fermentier’s award-winning and uniquely flavoured products.

Scan the QR CODE to connect and find out more.

0490 761 990 thefermentier.com

PRESENTED BY HELLO SUNSHINE MAGAZINE | 55

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THE NOOSA FORAGER

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The Noosa Forager aka Chef Dannielle Young creates memorable culinary experiences specialising in bespoke local produce grazing platter boxes delivered to your door. Along with in-home degustation dining to in-house cooking and tailored in-house private cooking lessons.

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The Noosa Forager sources ingredients from the best local producers, bringing together a selection of artisan foods, with a focus on sustainable and eco-friendly practices. Catering is available in various settings including corporate events, and personal occasions. The Noosa Forager creates gourmet delights that celebrate the flavours and stories of Noosa and the Sunshine Coast in collaboration with local farmers and markets.

Scan the QR CODE to connect and find out more.

0433 934 522 thenoosaforager.com.au

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TIPPLE & TAMPER Tipple & Tamper are a Sunshine Coast-based specialty mobile catering service offering organic locally-roasted specialty coffee, paired with gourmet grazing options.

With multiple vehicles, highly trained staff and customisable hire packages to suit businesses of all sizes. Tipple & Tamper’s tailored services include catering to corporate events, weddings, large-scale gatherings, trade shows, activations and private functions with their stylish and professional beverage service designed to impress. From catering solutions for Saturday soccer practices to grand finals, elevate your next event with expertly crafted coffee, high-quality service and memorable experiences.

Scan the QR CODE to connect and find out more.

0448 288 040 hello@tippleandtamper.com.au tippleandtamper.com.au

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WOOLOOGA FARM KITCHEN

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Woolooga Farm Kitchen, formerly CC’s Kitchen, continues its tradition of crafting exceptional preserves and condiments from their kitchen at Petersen’s Farm in Woolooga. Founded by Cecilia ‘CC’ Diaz-Petersen, the kitchen specialises in rosellabased products, including jams, chutneys, relishes, sauces and more. CC’s journey from real estate to preserving reflects her passion for authentic, preservative-free foods. The transition to Woolooga Farm Kitchen marks a community-driven evolution, maintaining their commitment to quality, homemade excellence, preserving flavours, fostering community connections and sustainability. Their award-winning products highlight their success, while emphasising local produce and traditional recipes.

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Scan the QR CODE to connect and find out more.

0411 624 648 wooloogafarmkitchen.com.au

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WOOMBYE CHEESE Award-winning cheese enthusiast Beth O’Leary is the owner of Woombye Cheese in the Sunshine Coast Hinterland.

Specialising in handcrafted artisanal cheeses using traditional methods, their range includes camembert, vintage cheddar, triple cream brie, blackall gold washed rind, and truffle triple cream brie. Woombye Cheese is celebrated in premium retail outlets across the Sunshine Coast and nationwide, in addition to top Australian restaurants.

Visit their cellar door from 10am to 2pm every Saturday to explore the essence of the Sunshine Coast through their range of exceptional cheeses, crafted with care and passion.

Scan the QR CODE to connect and find out more.

0400 280 016 beth@woombyecheese.com woombyecheese.com

PRESENTED BY HELLO SUNSHINE MAGAZINE | 59

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YAJAMBEE FARMS

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Yajambee Farms’ Gabe, Jamie and their little helpers are passionate producers of grass-fed beef that is local, sustainable, ethical, and regenerative. Based on Mount Mee, Yajambee Farms guarantees minimal waste, quality, taste, and value for money with each beef pack, delivering to the Brisbane and Sunshine Coast region.

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Experience the Yajambee difference with their grass-fed beef packages including: The Taster Pack 5kgs, The Family Pack 10kgs, The Yajambee Pack 20kgs, The Stockmans Pack 20kgs, Mount Mee ¼ and The Carnivore ½. Why not come and stay at their luxury Yajambee Farm Stay, which is open all year round.

Scan the QR CODE to connect and find out more.

0432 387 715 info@yajambeefarms.com yajambeefarms.com

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CÉRGE Cérge solves two of the biggest barriers to community participation, sport and leisure and accessible tourism for the disability community: 1. A lack of public information 2. Customer service bias.

The Cérge Content Management Platform delivers a stepped change in public information about venue accessibility so customers can “Know Before They Go”.

The Cérge Companion App allows customers to discreetly inform service staff before arrival of essential “about me” information and be assured of a warm welcome.

Scan the QR CODE to connect and find out more.

0472 543 738 info@cerge.app cerge.app

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