IN Noosa Magazine Spring 2019

I’M YOURS, TAKE ME!

CELEBRATING FIVE YEARS IN NOOSA! ISSUE 21 Spring 2019

Naturally

NOOSA

INFORM

INDULGE

INSPIRE

www.innoosamagazine.com.au

A N ND G LE 4 -L BE EV DR EL O O A PA M L R U TM X U EN R Y TS

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SI

10.00AM

PA R K R I D G E T E R R AC E K I TC H E N A N D L I V I N G

ARTIST IMPRESSION

PA R K R I D G E N O O S A’ S M O S T E X C L U S I V E A PA R T M E N T S N O W S E L L I N G These large 3 and 4 bedroom apartments provide between 199sqm and 400sqm of glorious single-level living with high-quality finishes throughout.

Enjoy a large balcony overlooking mountain, hinterland and Lake Weyba.

Secure your piece of Noosa today.

D I S P L AY S U I T E N O W O P E N O P E N D A I LY F R O M 1 0 A M — 2 P M 7 RESORT DRIVE, NOOSA HEADS PHONE JEREMY 0418 943 787 PA R K R I D G E N O OSA .CO M

Editor’s Note Experts say the first five years of a child's life are vital for development and their experiences through these early years help shape who they will become. I believe this to also be true in business so we are thrilled to be celebrating our fifth birthday with a bumper issue to INform, INdulge and INspire YOU! The very conception of this magazine was built on the belief that you can connect community through storytelling and we wanted to consummate our love of Noosa with a very public display of affection.

Thank you to those who have shared their stories with us; the businesses who have believed in us; the events and organisations who understand the depth of our relationship goes beyond a one-night-stand! Business is tough (we know!) and we pride ourselves on working hard for our local businesses to create a compelling multimedia solution worthy of your INvestment.

Big thanks to our hardworking team - past, present and future. From the contributors who share their amazing knowledge, passion and stories with us; the editorial, sales and design team who love this community and this magazine as much as we do and who work their butt off to always strive to do it better; and our valued suppliers! IN particular, thanks to my amazing husband who is constant, caring and supportive and my amazing little man, Maximus, I hope you understand the immense value of building a strong community.

Cheers to the next 5 years – and beyond!

Deb

CONTRIBUTORS

MATT GOLINSKI

TONY COX

HELEN FLANAGAN

Matt Golinski is a highly regarded chef with a passion for simple, produce-driven cuisine based on seasonal, fresh local ingredients. He is an active member of the Slow Food movement, a champion of artisan producers and a generous mentor to keen young chefs. He is the Food and Culinary Tourism Ambassador for the Gympie region; Ambassador and Advisory Executive Chef for Peppers Noosa; and a festival favourite.

After 25 years of sniffing, swirling, spitting and slurping various vinous temptations our wine writer has decided that his future lies firmly planted on the consumption and storytelling side. Tony not only still enjoys consulting about wine and other beverages but is now part of the successful Kate Cox Real Estate Team at Reed & Co. Estate Agents.

Noosa’s sophisticated charm, vibrant food culture and the magnetism of a subtropical paradise surrounded by national parks, inveigled Helen’s manic world and flipped it on its side.

She pursues the good life with gusto, instinctively understanding the joys of travel, the art of story-telling, a candid review and surviving another reno whilst thriving on the motto Live Laugh Love!

NEKITA ROBERTS

KATRINA THORPE

PETE GOODLET

Writing as The Australian Poet, Nekita’s observations of nature, the ocean, and the beauty of the Coast have captured the hearts and minds of her readers and thousands of Instagram followers. Nekita's love of the printed word has seen the release of her beautiful hardcover poetry book The Native Heart featuring stunning illustrations by her sister Jaclyn. Discover Nekita and her work at www.theaustralianpoet.com

With qualifications and years of experience in health, wellness, beauty, management and business, culminating in the creation of the award-winning Ikatan Day Spa, Katrina has a passion for everything relating to the wellness world and loves to share her knowledge, experience and research. She is an active member of our community with involvement in tourism and charity work.

Artist, landscape designer and man about town, Pete brings his love of gardens, design and all things green to IN Noosa. Having worked with design greats Rick Eckersley and Jamie Durie and been featured in all the top mags, Pete finally realised his lifelong dream of moving to Noosa. He runs artist’s retreat and BnB Boheme Peregian Beach together with Dave and Oscar Wilde (the dog). Pete will keep us up to date on the latest in gardens, design and sustainability.

ERIN YARWOOD

MICHAEL BRENNAN

LESLEY CLOUGH

For over a decade, Erin has been putting people through their paces and encouraging them to be the best they can be, while keeping a healthy and active lifestyle – and having fun!

She specialises in personal training and teaches a vast range of fitness classes out of E-Fitness – her vibrant, fun and welcoming personalised fitness studio in Cooroy where her beautiful daughter, Aluna provides a welcome distraction.

Director of Noosa Regional Gallery and described as an ‘accidental curator’, this prize-winning painter and sculptor has moved from creating works to curating them. It all began when he opened The Trocadero Art Space in Footscray in an effort to build an arts community in the area.

Fourteen years later it is still standing.

We are lucky to have him taking the arts to a whole new level in our region.

Presenter, mature model, public speaker and accidental reality TV star, Lesley is a multi-talented and self-confessed modern-day renaissance woman. As our Fashion Editor she brings a passion for local labels paired perfectly with a focus on the body positive movement. You would have seen Lesley on your screen throughout her time on MKR and she is now back in Noosa, ready to showcase our fabulous fashion and her effervescent style.

FOOD

POETRY

FITNESS

TRAVEL & LIFESTYLE

WINE

GARDENING /ARTS

WELLNESS

ARTS WRITER

FASHION

PHOTOGRAPHERS

Deb Caruso

FIND US #innoosa Stay INformed with our e-newsletter: www.innoosamagazine.com.au

PAUL FLETCHER

IAN WALDIE

KATJA ANTON

PAUL SMITH

DAVE GLEESON

www.paulsmithimages.com.au

www.surfshots.com.au

BYRON CHESTER-FREEMAN

www.fletcherphotography.com.au

www.ianwaldie.com

www.katjaanton.com

SUMMER 2019-2020 DEADLINES Bookings close: 8 NOVEMBER 2019 Art Deadline: 15 NOVEMBER 2019 hello@innoosamagazine.com.au www.innoosamagazine.com.au

www.vcfilms.com.au

IN SIDE

8 INSPIRING Meet the breast cancer survivor who has created an app to assist others to access support services easier.

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INFASHION

IN VOGUE

Inspired by the French Riviera and Gallic glamour, Sofitel Noosa Pacific Resort provided the perfect backdrop for our spring fashion shoot.

See the highlights from the the eyebrow-raising, avant-garde showcase of catwalk creations from Morphe Noosa.

94 INCONTROL Meet Milo Crunchitino and discover why he has his own business card!

MORE THAN A MAGAZINE

EDITOR-IN-CHIEF/PUBLISHER: Deb Caruso, 0428 853 224 deb@innoosamagazine.com.au PUBLISHER: Paul Bird ASSISTANT EDITOR: editorial@innoosamagazine.com.au ADVERTISING ENQUIRIES: advertising@innoosamagazine.com.au, hello@innoosamagazine.com.au GRAPHIC DESIGN: Shona Smith, 0422 403 216

SUBSCRIPTIONS, EDITORIAL SUBMISSIONS & DISTRIBUTION ENQUIRIES: hello@innoosamagazine.com.au; Suite 1b/36 Sunshine Beach Road, PO Box 542, Noosa Heads Q 4567 www.innoosamagazine.com.au DISTRIBUTION: For spring, 14,000 printed copies available throughout Noosa and surrounds in locally-designed and handcrafted magazine stands.

IN Noosa Magazine can also be found in the rooms of Sofitel Noosa Resort, Peppers Noosa Resort & Villas, Netanya Noosa, Makepeace Island and prestige holiday accommodation, among others. Sunshine Coast Brochure Displays delivers the magazine to resorts from Coolum to Noosa, as well as to popular tourist attractions.

IN Noosa Magazine is a free publication (subscriptions available) published four times per year by IN Noosa Magazine Pty Ltd (The Publisher). All rights are reserved and the contents are copyright and may not be reprinted without the express permission of The Publisher.

IN Noosa Magazine Pty Ltd ATF IN Noosa Magazine, their related companies and officers hereby disclaim, to the full extent permitted by law, all liability, damages, costs and expenses whatsoever arising from or in connection with copy information or other material in this magazine, any negligence of IN NOOSA Magazine is printed The Publisher, or any persons actions in reliance thereon. Any dispute or complaint regarding placed advertisements must be on 100% recyclable paper. made within seven days of publication. Inclusion of any copy must not be taken as any endorsement

by The Publisher. Views expressed by contributions are personal views and they are not necessarily endorsed by The Publisher. Please dispose of responsibly.

IN Noosa Magazine

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INSIDE

THE TEAM DEB CARUSO / PUBLISHER & EDITOR-IN-CHIEF Deb has 25+ years' experience providing strategic communications and brand reputation advice to clients in the government, business and not-for-profit clients. She is passionate about Noosa and is an active member of her community, providing PR to Slow Food Noosa and other clients. Her passion lies in working with small businesses to help them succeed.

PAUL BIRD / PUBLISHER Paul is the Publisher and Director of IN Noosa Magazine.

Enjoying a successful career spanning almost 40 years, working in media and corporate communications industries and more recently in the profit-for-purpose charity and business sector as an Independent Director and Corporate Advisor.

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JOHN CARUSO

/ WRITER, PODCASTER

After 30 years in radio, John now runs the Conversations IN Noosa podcast and in between being our writer, sanity checker, accounts manager, event MC, and delivery boy; he spends time with his first love, recording a daily Drive program for regional radio; presenting Saturday mornings on Hot 91.1 Sunshine Coast.

INTHE KITCHEN Matt Golinski celebrates spring with three new recipes showcasing local produce.

JOLENE OGLE / EDITOR Jolene has worked in the local media industry for more than five years.

She has been an integral part of the IN Noosa team for two years and is a small business owner, paper flower queen, mother to one sassy toddler and a baby and loves to share stories about Noosa from its glorious food scene to the inspiring people.

MELANIE KEDING / CLIENT SERVICES MANAGER Born on the Sunshine Coast, Mel is happy to be back after a stint driving trucks in the mines and sampling Hunter Valley wines. She worked at the Sheraton Noosa a lifetime ago then moved into radio. When she’s not working with Noosa businesses to help them shine, she’s running around after her two-year-old twins.

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INTRODUCING

SHONA SMITH / DESIGN, CLIENT RELATIONS From her early days working in the art room of major publications back in the 1980s, Shona has enjoyed a long career in media. When she’s not creating the stunning pages of IN Noosa Magazine, you’ll find Shona walking along Noosa River with her daughter or relaxing with her hubby. She’s a local through-and-through and we’re excited to welcome her as our design rockstar and client relations liaison!

INDULGE Find out more about the 'facelift without surgery' and take advantage of great spring offers!

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Spring 2019

INTOWN

FOR THE KIDS

Event: Reed & Co's inaugural Charity Gala Venue: Noosa Waterfront Restaurant Friends of Reed & Co, the Loyal Foundation and Humpty Dumpty gathered for good to raise more than $100,000 for much-needed children's hospital equipment.

SETTLED IN

Event: Settler's Cove Resident's Event Venue: Emerald Apartments Residents of Settler's Cove gathered to celebrate the next phase of the $400 million project, Lumina Residences, over five courses with matching Italian wines prepared by Noosa Waterfront's Andrea Ravezzani.

TALL ORDER

Event: Tall Trees Opening Night Venue: Noosa Regional Gallery Artists and art lovers celebrated the 10th iteration of Tall Trees with more than 90 artists taking over 20 local venues in Cooran for the weekend.

Tag yourself and your friends at our events using #innoosa

IN Noosa Magazine

@innoosamag

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/InNoosaMagazine

@InNoosaMag

INTOWN

PARLOUR SESSION

Event: Samuel Johnson Parlour Session Venue: Reed & Co, Noosaville Friends of IN Noosa Magazine enjoyed an intimate evening with Samuel Johnson from Love Your Sister to share his story and help raise funds for cancer research.

IN AWE FOR WINTER!

Event: IN Noosa Magazine Winter launch Venue: Parkridge Display Suite

IN Noosa Magazine clients, supporters and team gathered to toast the latest edition and drool over the stunning Parkridge Noosa Project.

Send your event to hello@innoosamagazine.com.au

Want more? visit www.innoosamagazine.com.au for more social pics and the latest events.

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Spring 2019

IN SPIRING

AN APPTITUDE

TO SURVIVE

Jolene Ogle discovers how Sue’s Whittaker's own traumatic journey helped her create an app that aims to help people navigate the terrifying experience of a cancer diagnosis.

I

t was only by chance that Sue Whittaker had her GP look at a lump on her breast. At 43, Sue had never had a mammogram but when she heard singer Olivia Newton-John had been diagnosed with breast cancer for the second time, she decided to check her breasts.

Sue found a small lump on her right breast, but “didn’t think anything of it”. At the same time, she had started a new job as a chef so assumed the pain under her arm was linked to the movements at her new job.

While visiting her GP, Sue decided to let them know about her lump and pain. Two weeks later it was confirmed, Sue had Stage 3 breast cancer with more than 10 centimetres of tumours in her right breast. As a single mother to two daughters, she was absolutely devastated and left completely bewildered.

“I was 43 and had never had a mammogram,” she recalls.

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IN Noosa Magazine

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IN SPIRING

“I was the happiest and healthiest I had been in my life.”

What followed was six months of chemotherapy, 25 rounds of radiation and a single mastectomy followed 18-months later by another mastectomy.

her diagnosis.

“It’s such an easy app to use and it brings together, step-by-step, all the things you can do as soon as you are diagnosed,” she explains.

“I had all the thoughts like ‘how am I going to survive? How will I do this? I’m a single parent, I have to raise my childrenʼ,” Sue says.

“While there was already information available, it was scattered with various flyers and on different websites. There was nowhere that brought it all together.”

“And then I clicked into the only way I know how to fight – to be strong. I woke up every day, I went to work every day because I had to. I’m not the kind of person to sit in the corner and feel sorry for myself.”

Sue has teamed up with local service providers and hospitals to bring the best and most up-to-date information to the Just Diagnosed app. A recent fundraiser helped raise enough money to add the app to stores such as Apple and Google.

Sue didn’t allow herself to be swallowed by the grief, instead she got to work creating an app to bring together all the vital information people need when they are diagnosed with cancer.

Sue is driven by a desire to help others facing the devastation of a cancer diagnosis, to make it as easy as possible.

The creation of Just Diagnosed was also a way to help Sue heal from her traumatic experience.

Just Diagnosed is the result of Sue’s trauma, a response to the sense of helplessness and confusion that followed

“Creating the app took my focus away from the cancer,” she said. “Almost 12 months after my treatments began, I

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decided I was well enough to work on the app. We started work in May and launched in July, it’s been amazing,” she says.

Until the app is uploaded to your favourite app store, you can download it by visiting www.login.cliccsdigital.com. au/m/justdiagnosed and add it to your phone’s homepage. Stay updated on the progress of Just Diagnosed by following the IN Noosa Facebook and Instagram pages.

Find out more by listening to the Sue Whittaker Conversations in Noosa podcast on all good podcast platforms.

Scan the QR Code or Download link: app.justdiagnosed.com.au

Spring 2019

IN TUNE

THIS THING CALLED

L ife

A famous songwriter once said, “life is what happens while you’re busy making other plans”. John Caruso meets a performer who’s been inspired and driven by the Liverpudlian who uttered those words many decades ago and discovers an album where domestic bliss forms the centrepiece for this former Idol’s new work.

I

recently spotted a meme on Facebook where a kid asks his dad who Bob Seger is. “Well son, before PCs and autotune, there were these mythical creatures who could sing, play, and write music themselves,” replies his dad.

When I left Wes Carr’s Noosa home, having recorded episode 77 of our podcast series, Conversations IN Noosa, I felt like I’d connected with one of these mythical creatures.

Reflecting on his sixth season Australian Idol win in 2008, Wes doesn’t believe it was his lucky break.

“It’s an incredible platform where you can be seen and heard by a lot of people very quickly and it’s surprising when I get recognised today, because it’s been a long time since I was on national television,” he says.

The goal posts have changed these days for aspiring musicians and it’s much more acceptable to appear on a reality TV show like The Voice than it was ten years ago.

“When I was on Idol the jury was still out on whether it was credible for someone like me to appear on a show like that,” he said. “I’d been in working bands and projects like Tambalane, with Silverchair IN Noosa Magazine

drummer Ben Gillies and whenever I use to talk about these bands, people would then look at you differently and suddenly you were seen as credible, however, I was still doubting myself and wondering what I was doing on a show like Idol,” he says.

Wes was determined to not let his reality TV appearance define his career by looking at it as simply another chapter in his musical journey.

“After the show, I had choices to make.

I didn’t want to be a cover act singing Credence Clearwater Revival songs for the rest of my life,” he says.

Growing up in South Australia, there wasn’t a lot of music in his childhood home.

“Mum and dad really didn’t have much interest in music at all,” he recalls. “We had an Al Jolson record in the house and Al was considered one of the world’s greatest entertainers before people like Frank Sinatra and Dean Martin came along; there was an album by Harry Nilsson which belonged to my dad and I had Thriller by Michael Jackson and that was about it,” Wes remembers.

The Beatles, and John Lennon in 10

particular, became musical beacons.

“Lennon was real. I grew up in a home that was tumultuous, my mum and dad were running from their own families and they recreated their own stuff in the relationship with each other as twentysomethings and I was the first born,” Wes said. “I heard and saw a lot of things that I probably shouldn’t have. Mum had her battles with mental illness, thankfully she’s got a handle on it these days however when I was a kid there were a lot of fights in our family,” explains Wes. His parents split when he was twelve.

“Mum gave me a box set of John Lennon’s music and I was playing piano and guitar, writing simple songs at the time. When I got this box set - and I get goosebumps thinking about it - there was a rawness and familiarity about those songs that were recorded in Lennon’s home with his son in the background.

A sense of truth and authenticity. When Lennon spoke, there was no filter. These days I get paranoid about emails I send, checking it four times to make sure I haven’t inadvertently written something that might be misconstrued,” says Wes. He admits that his music has changed

IN TUNE now that he’s a husband and a father.

“Your perception of life changes and your music grows. It’s difficult finding the time to sit and write these days and it’s different,” he says.

For Wes, there’s no daily routine with songwriting, explaining that it feels like he’s an antenna that receives melodies and ideas all in one hit.

“People have this idea that ‘creativity’ is this far-out, psychedelic, frivolous pursuit and I went through that phase where I thought, “I don’t have to do anything but sit around, smoke cigarettes and talk about intellectual stuff”, however, having kids snap you out of that and being domesticated is an amazing experience that I channel into my songwriting.

“The title of the new album is This Thing Called Life and it’s observational: people, places and things. If I didn’t have the normality of kids, and walking the dog, then I’d lose myself down this creative rabbit warren and that’s where the whole mental health thing comes into play.

I have anxiety so when I go too far, I’ve got to come back home again to nurture the soul,” Wes explains.

NEW ALBUM

THIS THING CALLED LIFE (launch date coming soon)

LOCAL TOUR DATE The J Theatre, Noosa 14 September 2019

TICKETS

www.thej.com.au/wes-carr www.wescarr.com.au

Hear our complete chat with Wes Carr on the Conversations IN Noosa, podcast. Available on your favourite podcast platform or via: www.innoosamagazine.com.au/conversations

The Kate Cox Team

“

A fresh approach to selling property in Noosa Heads Accomplished, approachable & successful - Call or call into our new home at Reed & Co. Estate Agents.

3/3 Gibson Road, Noosaville, 4566.

Tony Cox 0402 003 773 | tony@reedandco.co

Kate Cox 0438 695 505 | kate@reedandco.co

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Erin McCartin 0432 909 808 | erin@reedandco.co

Spring 2019

Thank You NOOSA! As we celebrate five years, we thank all the artists who have allowed us to share their spectacular work! From painters to potters; baristas to fashionistas; photographers to farmers; stylists and more - we thank you for your creativity. Thank you to our loyal readers of locals and visitors who take the time to connect with their community through our pages - we love your feedback! Special thanks to local businesses who have chosen to INvest in us and who have understood our drive to deliver a compelling multimedia solution. It has been our privilege to present amazing stories, both in the magazine, across our digital channels and on our Conversations in Noosa podcast - thank you for sharing your story. Finally, the spectacular people that have worked with us now and over the years - your passion, talent and understanding of our INtentions to INform, INdulge and INspire has contributed to something amazing! This is YOUR magazine! Be proud!

I’M YOURS, TAKE ME!

I’M YOURS, TAKE ME!

ISSUE 02 Summer 2014/15

A MAGAZINE TO CAPTURE THE SPIRIT OF OUR PEOPLE AND ESSENCE OF OUR PLACE ISSUE 01 Spring 2014

The nature of

Noosa

NOOSA’S CREATIVE WAVE

LOCAL DESIGNERS CELEBRATE NOOSA

INSPIRE

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ISSUE 05 Spring 2015

INFORM

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CAPTURING THE TRUE ESSENCE OF LOCAL CHARACTERS

A MAGAZINE TO CAPTURE THE SPIRIT OF OUR PEOPLE AND ESSENCE OF OUR PLACE

ISSUE 06 Summer 2015/16

ISSUE 07 Autumn 2016

Autumn Inspiration

A MAGAZINE TO CAPTURE THE SPIRIT OF OUR PEOPLE AND ESSENCE OF OUR PLACE ISSUE 08 Winter 2016

COOL INSPIRE

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INFORM

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INDULGE

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A MAGAZINE TO CAPTURE THE SPIRIT OF OUR PEOPLE AND ESSENCE OF OUR PLACE

ISSUE 09 Spring 2016

ISSUE 10 Summer 2016/17

INFORM

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A MAGAZINE TO CAPTURE THE SPIRIT OF OUR PEOPLE AND ESSENCE OF OUR PLACE ISSUE 14 Summer 2017/18

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A MAGAZINE TO CAPTURE THE SPIRIT OF OUR PEOPLE AND ESSENCE OF OUR PLACE ISSUE 19 Autumn 2019

Grown

HOME

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ISSUE 15 Autumn 2018

Awesome INFORM

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A MAGAZINE TO CAPTURE THE SPIRIT OF OUR PEOPLE AND ESSENCE OF OUR PLACE ISSUE 20 Winter 2019

ISSUE 20 Winter 2019

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Summer

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ISSUE 19 Autumn 2019

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ISSUE 18 Spring 2018/19

PLACE

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A MAGAZINE TO CAPTURE THE SPIRIT OF OUR PEOPLE AND ESSENCE OF OUR PLACE

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I’M YOURS, TAKE ME!

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IN NOOSA MAGAZINE

IN NOOSA MAGAZINE

ISSUE 16 Winter 2018

INSPIRE

I’M YOURS, TAKE ME!

I’M YOURS, TAKE ME!

A MAGAZINE TO CAPTURE THE SPIRIT OF OUR PEOPLE AND ESSENCE OF OUR PLACE

INFORM

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Summer Sizzles www.innoosamagazine.com.au

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A MAGAZINE TO CAPTURE THE SPIRIT OF OUR PEOPLE AND ESSENCE OF OUR PLACE

ISSUE 12 Winter 2017

Trash to Treasure INFORM

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summeirbes

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A MAGAZINE TO CAPTURE THE SPIRIT OF OUR PEOPLE AND ESSENCE OF OUR PLACE

ISSUE 11 Autumn 2017

INSPIRE

A MAGAZINE TO CAPTURE THE SPIRIT OF OUR PEOPLE AND ESSENCE OF OUR PLACE

Bliss

IN NOOSA MAGAZINE

A MAGAZINE TO CAPTURE THE SPIRIT OF OUR PEOPLE AND ESSENCE OF OUR PLACE

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I’M YOURS, TAKE ME!

Botanical

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Surf ’s up INDULGE

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A MAGAZINE TO CAPTURE THE SPIRIT OF OUR PEOPLE AND ESSENCE OF OUR PLACE

INSPIRE

A MAGAZINE TO CAPTURE THE SPIRIT OF OUR PEOPLE AND ESSENCE OF OUR PLACE

ISSUE 04 Winter 2015

3/12/2014 6:02:50 PM

26/08/2014 8:49:29 PM

I’M YOURS, TAKE ME!

INFORM

A MAGAZINE TO CAPTURE THE SPIRIT OF OUR PEOPLE AND ESSENCE OF OUR PLACE

ISSUE 03 Autumn 2015

I’M YOURS, TAKE ME!

INFORM

A MAGAZINE TO CAPTURE THE SPIRIT OF OUR PEOPLE AND ESSENCE OF OUR PLACE

Noosa makes its mark.

Silicon Beach

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Winter

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INCELEBRATION

FIVE YEARS

After two weeks of barely any sleep, an abundance of stress and incredible pressure, IN Noosa Magazine founder and Editor-in-Chief Deb Caruso burst into tears when the first truckload of magazines rolled into her driveway. Jolene Ogle shares her insight into the initial idea and the journey since then.

F

ive years since that first delivery, we’re poised to celebrate our 21st edition of IN Noosa Magazine (and Deb no longer cries, thank goodness! Well, sometimes).

She won’t want us to get all mushy, but this magazine you hold in your hands was born from a desire to connect people with place. It’s rare in this busy world to meet someone who has a genuine love for people and a heartfelt joy for seeing people succeed, but that’s Deb and IN Noosa Magazine is her way of lifting local businesses who trust us with their very precious marketing dollars.

The idea for IN Noosa Magazine burst into Deb’s head when she realised there was no one to share the absolute plethora of stories about Noosa’s vibrant, unique and creative locals.

“I had returned to the intense corporate world after having my son, Maximus, but I started to think about what legacy I wanted to leave for him,” Deb recalls.

“I realised the corporate world wasn’t it.

So, I decided to get more involved with the community. I started to do the PR for Slow Food Noosa and joined the social board for Noosa Biosphere Limited.

“Soon I was hosting a radio program called Voices of the Biosphere and it was here I realised there were just an abundance of locals with interesting stories.”

As Deb and her co-host Jasmin Boyd soon discovered, there was no shortage of stories on offer. Deb says Noosa also suffered from

IN Noosa Magazine

a branding issue with too many people thinking Noosa is only about “white linen, cashed-up retirees and chardonnay”.

“But that’s not the real Noosa,” Deb says.

“I wanted to set the record straight and really show locals and visitors just how special this place and it’s people are.

I wanted to create a magazine that could connect the community, help everyone to feel a sense of place and purpose.”

Deb and her core team set to work creating a product that was uniquely Noosa: environmentally-responsible, community-based and designed to best showcase local businesses to customers.

Today, IN Noosa Magazine is proud to be a leading example of eco-friendly media production. From the uncoated paper on which these words sit, to our close relationship with Plastic Free Noosa, our continued support and participation in programs such as Noosa Eco Check, and our recycled timber magazine stands, being eco-friendly is one of our main driving forces.

As a former media buyer for major organisations, Deb knew IN Noosa Magazine needed to be authentic with a strong distribution network and compelling content. It needed to earn the marketing dollars of local business owners by creating a magazine that was honest and engaging for our readers, their potential customers.

As Deb explains, we have always taken this responsibility seriously.

14

“IN Noosa Magazine has always been more than a magazine,” Deb says.

Indeed, IN Noosa Magazine has been read online almost 700,000 times since launching and the podcast Conversations IN Noosa has been listened to more than 12,000 times. IN Noosa Magazine offers digital support through an engaged social media following including Facebook, Instagram and Twitter. The following has grown organically over the past five years; and subscribers to a free weekly newsletter designed to INform, INdulge and INspire number in the thousands.

If there is an event in Noosa, whether it’s big or small, you’ll find us there as we love to support local events. Noosa Food & Wine have chosen to print their program previews, and so have Noosa Open Studios, Noosa International Film Festival, Noosa Festival of Surfing and Floating Land, among others.

“For a small, tightknit team, we have a long reach into the community,” Deb says proudly. We have had some wonderful people work with us and we love that locals can contribute to the magazine.

“Writers such as Matt Golinski, Helen Flanagan and Katrina Thorpe are all experts in their fields, but they also live, work and play here. They write with authenticity, knowledge and passion and that is what sets us apart.”

We are also the only publication that offers free professional photography and ad creation for our clients; we are a cross-

INCELEBRATION

GAMBARO'S Win AGETAWAY

’

Gambaro Hotel is the ultimate city escape on one of Brisbane’s hottest strips, Caxton Street and a stone’s throw from the CBD, Southbank Parklands and key cultural, sporting and shopping precincts. You can WIN a Gambaro Luxury Experience staying in a Petrie Room just by completing the IN Noosa Magazine Reader Survey!*

born from a desire to connect people with place

The perfect combination of luxury, comfort and intimacy, the Petrie Room offers a stunning Brisbane hotel experience with views across Petrie Terrace’s unique landscape; luxurious, stylish interiors, and exquisite bespoke furniture, relax in comfort and effortless style. Recharge with the Gambaro Hotel Signature Sleeps Collection, including Sealy Dynasty Series bed, luxury feather and down bed topper and additional pillow menu.

Petrie Rooms offer the ultimate indulgence with either a private balcony or atrium view.

‛

media solution and we always feature a local artist, or an artist inspired by Noosa, on our front cover.

Complete the experience with: • Bottle of wine on arrival

We also host a launch party every edition and we do this to thank our much-loved clients as well as create a relaxed space where local business owners can mingle and perhaps, create collaborations. We love that we are setting a new standard for local media, creating a place where businesses are supported and nurtured, and readers are treated with respect in the form of engaging content.

• $100 dining credit at Gambaro Seafood Restaurant, awarded Australia’s Best Seafood Restaurant • 12.30pm late checkout

The process of creating each edition of IN Noosa Magazine is long, stressful and exhausting – kind of like having a baby – but we return each time renewed and ready to create the very best magazine we possibly can (…wine and cheese supplied in abundance by Deb certainly helps).

As we celebrate this, our 21st edition, it is with a knowledge in our hearts that we will see you again in another five years when we celebrate a decade of sharing Noosa’s best local stories. From the INpiring to the INformative and those times we want to INdulge, we are lucky to have an opportunity to connect our community to what’s happening around them.

And to you, our valued reader, thank you for choosing our magazine. Please let us know what you think, love and want more of by completing our Reader Survey.

Visit www.innoosamagazine.com.au and you could also WIN a getaway to Gambaro Hotel!

To WIN, complete the reader survey at www.innoosamagazine.com.au/readersurvey *Terms and conditions can be found at www.innoosamagazine.com.au 15

Spring 2019

Wednesday is play day.

Come down and enjoy free fun for your little ones every Wednesday at 10am. No need to book, just turn up and discover new and exciting activities every week at our Kid’s Mornings near the playground.

Visit noosacivic.com.au for full details on weekly themes.

Big W Woolworths 100 speciality stores 28 Eenie Creek Rd (Cnr Walter Hay Drive) Noosaville Ph 5440 7900

IN SPRING COMMUNITY

ALL ABOUT THE

Kids

This season it’s all about the kids at Noosa Civic Shopping Centre. Jolene Ogle discovers you can bring them down to the centre to learn to cook, INdulge in a morning of play and even dine with The Grinch.

T

they can learn to make rice paper rolls and chia

kids, but when they’re allowed to run, explore,

Friday 4 October, kids can learn the art of creating

he saying goes “happy wife, happy life” but as a mum of two little ones, I strongly believe it should be “happy kids, happier life for

everyone.” I’m not saying we should indulge our play and learn, they always seem happier and content – which is great for parents and carers!

Noosa Civic Shopping Centre knows this too, and they know mums, dads and carers need a break every now and then! Every Wednesday morning from 10am, the Centre invites a special fairy to the food court to entertain the little ones with stories, bubbles and balloon animals.

There’s a playground where they can run free and lots of tables where adults can relax with a coffee and take a few moments for yourself. If you’ve got a babe in arms, the centre also offers free Caregivers and Bubs Morning every Thursday from 10am in The Little Community Space.

Catch up with other mums, dads and carers

If you have a budding master chef in the family, pods these school holidays with special mini chef masterclasses. From Monday 23 September to in the kitchen plus they get to take home their apron and recipes to keep cooking at home!

Sessions are held at 9am and 11am daily with only 20 places available (so make sure you book!).

Classes are $5 each with all donations going to the Slow Food Noosa School Garden Program.

If your child is more like me – prefers to eat rather than cook – then they will love the chance to dine with a festive favourite. The loveable Grinch and his festive friends are heading to Noosa Civic Shopping Centre on Sunday 16 November for a special party. Yes, it’s time to start thinking Christmas….

It’s only $10 to dine with Grinch with all funds

and enjoy a free coffee thanks to Noosa Civic. It’s

going to the Katie Rose Cottage hospice. Guests

a great chance to share the fun times of parenting

can enjoy food, drink and a gift bag to take home

as well as the stress, tiredness and all those

as well a glimpse of Santa as the festival party

number threes we must endure.

welcomes the Big Guy to the centre.

17

Spring 2019

IN THE GREEN

Eco-Check

YOUR BUSINESS

W

hen it comes to operating costs, every business wants to save money and if you can save the environment at the same time then that has to be a great thing.

In Noosa, businesses are learning to co-exist within nature and programs like Tourism Noosa’s Noosa Eco Check 2.0 are helping business owners learn how best to care for the environment around them, all while saving money.

Noosa Eco Check is the second part of the award-winning Welcome to Noosa program and so far, 566 businesses, students and volunteers have completed the online program.

Environment and Sustainability Manager Juanita Bloomfield said Noosa Eco Check 2.0 was all about inspiring the local tourism industry to be more environmentally friendly.

"The program suggests strategies to become more sustainable with 31 new ideas for businesses undertaking the program,”

Since launching more than four-years-ago, Tourism Noosa’s innovative Noosa Eco Check has worked with more than 500 locals and business owners to check their green credentials. Jolene Ogle investigates the program that is good for the environment as well as the bottom line. she said.

Since completing the program, businesses like Kanu Kapers Australia have begun to adopt eco-friendly practices that are helping them reduce their impact on the local environment.

Kanu Kapers Australia have become a fully sustainable business with no single-use plastics and an aim to be fully carbon neutral. They are using natural and locally-sourced cleaning products, only rain and bore water on their business premises and their guests can experience the pristine natural environment of the Everglades with self-propelled kayaks.

As Juanita explains, Noosa Eco Check 2.0 is an informative program covering topics including energy, water, waste, purchasing, sustainable gardens, conservation and corporate social responsibility.

“Participants receive a personalised Sustainability Action Plan to help guide them on how to implement these strategies in their own businesses,” she says.

PRESERVING

Noosa Eco Check 2.0 also includes 17 case studies from local businesses including IN Noosa Magazine, Noosa Council and RACV Noosa Resort.

Since completing the program, RACV Noosa Resort have prevented 75,000 plastic straws and 7,000 plastic bottles from entering landfill by removing them from the resort and installing filtered water stations.

They have also replaced 5,000 lights with LED resulting in 50 per cent less ower usage combined with a $70,000 saving on the electricity bill after introducing a new system.

RACV Noosa Resort manager Darren McClenaghan is an avid supporter of Noosa Eco Check 2.0, encouraging other businesses to complete the online program.

“It’s important we all play our part and protect the environment from a business perspective. It just makes sense and you can save a bucket load,” he says.

O U R P R I S T I N E PA R A D I S E CELEBRATING OUR CONNECTION TO NOOSA’S NATURE Tourism Noosa leads an ethical and proud tourism industry that delivers exceptional experiences and nurtures our magnificent environment. Our uniqueness is founded on the Kabi Kabi’s connection to country, our history and culture, and is proudly supported by a sustainable tourism industry.

IN Noosa Magazine

PLASTIC FREE NOOSA

TREES FOR TOURISM

Our plastic free champions are eliminating

Visitors helping to plant future forests!

millions of pieces of single-use plastic from

In partnership with Noosa and District

our waterways and landfill each year.

Landcare and events including the Noosa

Tourism Noosa works with Plastic Free

Triathlon and Noosa Food & Wine Festival,

Noosa to reduce single-use plastics in cafés,

we are planting trees for shade and wildlife

restaurants, markets and major events.

along hinterland trails.

REFILLABLE GUEST AMENITIES

SOLAR – IT’S A NO-BRAINER!

With more than 2 million plastic mini

With only 2% of our holiday accommodation

amenities packages ending up in landfill

currently harvesting free power from the sun

each year in Noosa, Tourism Noosa is leading

(compared with 30% of private dwellings),

the way with our bulk refillable amenities

Tourism Noosa is working with Enviro Projects

program. With environmental sustainability

and Home and Energy to bring highly cost-

at Noosa’s heart, we’re providing products

saving solar to our accommodation houses.

based on natural biodegradable ingredients.

Truly green for fun… and profit.

18

IN THE GREEN

Seventy of Tourism Noosa’s volunteers have also completed the revamped Noosa Eco Check 2.0 which features interactive videos and case studies of Noosa operators doing good things in the eco space.

CHANGING FOR TREES Boost your business’s green credentials by completing Noosa Eco Check 2.0.

Learn better ways to manage waste, how to reduce your impact on the local environment and how to operate sustainably.

To register, visit noosaecocheck.com.au or email info@noosaecocheck.com.au to find out more.

Congratulations! If you have run in the IRONMAN, imbibed at Noosa Food and Wine or taken on the Noosa Triathlon, you have helped bridge the gap between tourism and the environment. Tourism Noosa’s Trees for Tourism program is run in conjunction with Noosa & District Landcare to support tree planting for land rehabilitation, carbon emission reduction and the protection and

enhancement of koala habitats.

More than $13,000 has already been raised thanks to organisers of the aforementioned events as well as Tourism Noosa members who generously donate at Networking Nights. In future, all events sponsored

by Tourism Noosa will provide $1 per participant to the program.

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Trading since 1990’s 19

Electrical Contractors Licence # 82104 Spring 2019

IN TOWN

e v i l a

COME As the curtain went down on stayin’ alive for 10 days of arts and entertainment in the cultural playground of Noosa, Helen Flanagan reminisces.

T

his year’s NOOSA alive! program, masterminded by the producer Tim Loydell and with a revitalised committee, delivered 30 creative and refreshing events and many stellar performances yet all so relevant to today’s broad ranging tastes. No wonder there were so many sell-outs and continuous rave reviews!

“The opening ceremony was truly stunning,” Tim says. “It showcased the best of our place and its culture. Fire in the Sky also delivered the most amazing afternoon of sun, community and art.”

From the shows programmed at The J, Tim says it was hard to go past the striking, hard-hitting and hilarious A Migrant's Son

by Michaela Burger, a true story exploring migration from Greece to Australia during the 1930s and featured our own Noosa Chorale.

“The energy of hearing such an intimate story supported by the uplifting energy of the chorale group was an experience to behold and I think struck a chord with audiences for its touching moments, genuine humour and outstanding musical talent,” he recalls.

Immediate past-president of the festival Johanne Wright chuckles as she recalls the fantastic story-telling, music and dancing on the opening night when a kangaroo hunt was so magnificently enacted with high fast leaps of a hapless kangaroo dancer.

about Gough Whitlam’s dismissal, the Hawke/Keating partnership and the John Howard era.”

For foodies, Slow Food with film Chocolat was a knock-out with a divine three course dinner designed by three amazing chefs (see page 42).

Brilliant award-winning [MIS]Conceive at the Noosa Arts Theatre showed off the extraordinary talents of Thomas E.S Kelly, a proud Bundjalung-Yugambeh, Wiradjuri and Ni-Vanuatu man, who as a choreographer and dancer explored the connection between contemporary culture and traditional motifs.

A special treat for Johanne was meeting Sophie Li, his daughter, at drinks afterwards and hearing her stories that embellished his answers to questions from the audience.

“NOOSA alive! has forged a very special relationship with the Queensland Ballet and Li confirmed how important this relationship is to his company in building the opportunities for his young dancers.

For me, a very fitting end to the Festival,” she says.

Another festival sensation was Angharad Drake who opened the evening with delicate folk musings, then welcomed the amazing bombshell Sahara Beck. After taking off with her soaring single Here We Go Again, she shared a great set including her new red-hot release I Haven’t Done A Thing Today, an irresistible art-pop anthem.

Festival President Andrew Squires said he was thrilled with the engagement and support from the community.

The international comedy phenomenon The Umbilical Brothers’ brought their super hilarious live action Speedmouse that was a delight for the eye, the ear and the spirit.

“The 2019 festival program retained the signature events that were well supported and loved, along with continued collaboration of valued Patrons and Sponsors.

The raves came thick and fast for GANZ A Capella, six fabulous singers on tour from Berlin whose beautiful harmonies and stunning voices captivated the audience.

“Kiwi crooners, the Modern Maori Quartet with great harmonies and subtle humour could have gone on for longer they were so wonderful,” she says.

“Saturday was the ultimate treat,” Johanne says. “It started with Orchestral Magic and Wondrous Arias under the direction of Antoni Bonetti in the afternoon and finished with the Queensland Ballet in the evening.

“I enjoyed hearing about six-time Walkley Award-winning Kerrie O’Brien’s early days as a cadet and some amusing anecdotes from his time in Queensland, his stories

While the IN Noosa team were “Morpheing” (see page 72), the Queensland Ballet lived up to its reputation with fantastic choreography, magical dancers, sets and

IN Noosa Magazine

musical accompaniment and of course the always popular and wonderful Q&A with Mao’s last dancer and QB Director, Li Cunxin.

20

“The overwhelming response we had to all events, across a broad spectrum of diverse and exciting genres, has shown there is a great level of appreciation for these types of festival and events,” he said.

“At the same time, we took the opportunity to reposition the festival to deliver growth and a sustainable future with a growing and emerging market by increasing our online communication and embracing a wide range of the arts in spaces with a difference.

“We’re excited to have forged numerous important relationships for the future and we will be back from 17 - 27 July 2020 with an even better, brighter and more exciting program.”

Watch this space: www.noosaalive.com.au

IN TOWN

OPENING

NIGHT

IN Noosa Magazine presented The Modern Maori Quartet as the opening night of NOOSA alive! Held at The J, The Modern Maori Quartet’s harmonies and humour was the perfect musical start to a fabulous ten days of culture, performance and art.

A Musical Fable of Broadway Based on a Story and Characters of Damon Runyon Music and Lyrics by: FRANK LOESSER Book by: JO SWERLING and ABE BURROWS

Licensed exclusively by Music Theatre International (Australasia).

All performance materials supplied by Hal Leonard Australia

The J Noosa - October 4 & 5 - 2pm and 6.30pm Tickets www.thej.com.au/guys-dolls Phone 5329 6560 21

Spring 2019

P O D C A S T

EVERYONE HAS A STORY MORE THAN 80 CONVERSATIONS TO BE DISCOVERED — NEW STORIES WEEKLY

LISTEN in to our “Conversations in Noosa” podcast.

Featuring: Matt Golinski � Sandy Bolton � Mark Webber Phil Jarratt � Wes Carr � Jon Coghill � and more…

www.innoosamagazine.com.au/conversations @conversationsinnoosa

M O R E T H A N A M AGA ZI N E

IN TOWN

TRASH TO

Treasure!

Never seen before on the Sunshine Coast, creative teams from around Australia came together to present runway creations for Morphe Noosa. Inspired by an art exhibition of thought-provoking artworks by one of Australia’s leading Contemporary artists, Raquel Ormella, creative designers took over Noosa Regional Gallery to raise money for Friends Noosa Regional Gallery.

M

orphe Noosa brought together the region’s best hair and makeup stylists, fashion and costume designers as well as local students and creatives from around Australia as part of NOOSA alive!

Pieces inspired by Game of Thrones to the Golden Days of Hollywood; trash to treasure; and an assortment of materials from bleads and bling to rope and feathers were on display.

Creative canapés by Nick Blake from Wild Forage Australia and French wines were the perfect accompaniments for an extraordinary evening of avant-garde escapism!

Photography by: Paul Smith, Fabio Nocera and Ilya Postnikov.

For more see page 72 or visit www.innoosamagazine.com.au

23

Spring 2019

IN THE WOODS

BUILDING A

Village

In the words of Melinda Gannan from First Class Functions, “it takes a village to create a village”. Melinda and her team recently turned Noosa Woods into a world-class venue thanks to a cumulative effort from the local business community, as Jolene Ogle discovers.

I

f you went down to the Woods on 30 July you may have seen the wide-open space being transformed into a luxe tipi event.

Later that night, 250 guests would be treated to delicious food served alongside live music under the canopy of Australia’s largest ever tipi construction, but what you may not know is that an event of this scale takes over a year to plan! What is even more astounding is that less than 12 hours after the event, you would never even know it was there.

Twelve months ago, Melinda and her team started work on creating the largest tipi event ever seen in Australia. They wanted to create a space reminiscent of a luxurious tropical escape for the 250 lucky attendees.

Throughout the planning process, First Class Functions worked with a plethora of local business from the Sofitel who provided accommodation, to transport providers who ferried everyone between Noosa and the airport.

The effects of the planning process were far-reaching ensuring to engage mostly local suppliers and producers. This local focus was paired with an eco-friendly ethos that saw environmentally-safe ensuite bathrooms and a comprehensive waste system chosen to reduce the impact of the event on the pristine environment where it was held.

On the night, more than 20 local wait staff were employed, along with two floor

IN Noosa Magazine

supervisors, three runners and even someone with the sole job of monitoring the generator.

There were countless local suppliers who came and went throughout the day of set-up, making deliveries and drop-offs while eight chefs worked tirelessly in the pop-up kitchen to feed 250 people a delicious alternate drop menu.

When the guests arrived, they were treated to crisp brews from the team at Heads of Noosa. Co-owner Craig Masterton said the national exposure was an excellent opportunity to showcase their beers to the wider-Australian beer-loving community.

“It was fantastic to be given a look-in at such an event that gets our beer in front of new people,” he says.

“We poured the Japanese Lager and the Bock and the feedback was that the beer was ‘bang-on’, which we're hearing a lot!”

Noosa Council recently adopted their new events policy that focuses on ensuring the perfect balance between private and public use of popular local spaces, including Noosa Woods. Melinda says she appreciates it’s tough to find the balance and understands every major event run

by First Class Functions is a privilege.

To ensure their events meet the new guidelines, Melinda and her team only host major events in the off-season. This serves two purposes: reducing any disruption to locals and bringing in the tourism dollars for businesses throughout what is 24

traditionally a slower period for accommodation and hospitality businesses.

As Melinda explains, large-scale events like this are a great opportunity for the local region.

“An event of this scale provides opportunity and income for local providers, suppliers and producers across the board.

There are so many upsides and, the great news is, we have such a minimal impact on the space we use,” she says.

After guests had dined and danced the night away, the team at First Class Functions began to pack down the luxurious tipi creation. By the next morning, Noosa Woods was once again a wide-open space with locals returning to walk their dogs, take a dip in the water

IN GOOD HEALTH

Noosa Woods looking immaculate less than 24 hours after the event

or simply soak up the sunshine.

“We always want to leave a space in better condition than when we arrived,” Melinda says.

“At Noosa Woods, we made sure every scrap of waste was collected and disposed of properly thanks to the team at Party Bins. Tipi Luxe ensured no holes were left from the construction of the tipis and we walked every fork, knife, spoon and piece of furniture back out of the site.”

So, if you go down to the woods today, you will never know that just a few weeks ago it played host to Australia’s largest tipi event with six luxurious tipis, 250 guests and a night of dining and dancing. Now that’s what we call eco-tourism.

P O D C A S T

EVERYONE HAS A STORY TWO NEW INTERVIEWS EVERY WEEK!

www.innoosamagazine.com.au/conversations @conversationsinnoosa

ishootphotobooth.com.au 0404 447 125 25

Spring 2019

IN STYLE

THE BEST

Exotic

GAMBARO HOTEL

From a small fish and chip shop in the 50s, the effervescent Gambaro family has raised the bar literally as multi-award winning restaurateurs and hosts of a very chic hotel, as Helen Flanagan discovers.

J

ohn Gambaro has always been before his time. He is a stickler for real food, excellent produce, great service and making sure guests feel at home.

Such traits he’s honed thanks to Brisbane’s Caxton Street pioneers - his grandfather Giovannibaptista, father Michael, and uncle Don - at their fish and chip shop, where inky newspaper lost out to clean white paper.

The original Gambaro Seafood Restaurant opened in 1972.

These days the trophy cabinets groan under the weight of awards for its superior seafood. Head chef is Lukas McEwan, ex Rockpool Bar and Grill and he is responsible for 40 chefs across the group’s four restaurants.

While lobster mornay, crumbed barramundi and the seafood platter are such favourite dishes they’ll be on the menu forever, his contemporary menus and specialties are all about provenance, freshness and keeping the ingredients in perfect harmony.

linen tablecloths, a stunning contemporary glass fish feature wall and with suave sommelier James Tetts pouring wine, who could ask for anything more?!

He sings the praises of ocean king prawns, tuna and swordfish from Mooloolaba; scallops from Hervey or Coffin Bay; bugs from Moreton Bay; ditto oysters which vary as they’re seasonal and are consumed in large quantities such as on Saturday nights when 30 dozen are required. Queensland mud crab and Tasmanian crayfish aficionados can choose a live one direct from the tank.

Well, how about crudi misti of caught-today kingfish, salmon and tuna; dance-on-the-tongue grilled scallops with porchetta, apple and hazelnuts; brilliant Moreton Bay bugs with fennel, nduja, (Italian sausage) and orange; a colourful expose of baby beets, orange and goat’s cheese; and the finale of a rhubarb and apple tart. Ahh, la bella vita!

With salivation levels high and after a glass of champagne in the MG Bar, elegance awaited in the restaurant. Muted tones, IN Noosa Magazine

When it comes to menus it doesn’t stop in the restaurant.

26

INSTYLE

'… lots of posh spiced exotica with moody hues from deep olive and black to rich timber.'

GAMBARO'S Win AGETAWAY

Find out more on page 15

There’s lots of posh spiced exotica in the hotel room with moody hues from deep olive and black to rich timber plus a pillow menu to induce sweet dreams in a big downy bed. Gambaro Hotel is managed by TFE Hotels Collection that specialise in unique and stylish hotels with a sense of place and purpose. A perfect fit.

In the morning why not forsake breakfast in bed and totally indulge with breakfast in the bath. Fling open the shutters and drink in the views of the bold and the beautiful.

IF YOU GO:

Gambaro Hotel Brisbane is a multi-award-winning 5-star boutique hotel that is managed by the exclusive TFE Hotels Collection. Located just 1.3km to the city and Southbank Parklands; 200m to Suncorp Stadium and a stone’s throw to the Paddington shopping precinct. Nearby attractions include the Gallery of Modern Art, Brisbane Arts Theatre, Treasury Casino, Gabba Brisbane Cricket Ground and Brisbane’s famous Story Bridge.

Located on Caxton Street with two of Brisbane’s award-winning restaurants including Gambaro Seafood Restaurant next door; and Black Hide Steakhouse just across the road, the hotel is a must-visit for foodies.

GAMBARO HOTEL - www.gambarohotel.com.au GAMBARO SEAFOOD RESTAURANT – www.gambaro.com.au BLACK HIDE STEAKHOUSE – www.blackhidesteakhouse.com.au 27

Spring 2019

IN THE NOW

Indulge

YOUR SENSES

INdulge in the breathtaking sight of the Northern Lights

C

Many of us are tuning into the mindfulness movement and as Mel Keding discovers, it’s making its way into the travel industry. The message is clear – it’s time to stop and smell the roses.

lose your eyes and think of the last holiday you took. Sure, you can picture it, but can you taste it? Do you remember the sights, the sounds, the smells?

If not, maybe it’s time to book a getaway to a place where you can surrender yourself to a total sensory experience. While it’s nice to relax on a beach, consider a holiday that pushes you to really experience a whole new world! A travel advisor has been there and done that so they can create the perfect getaway based on personal experience tailored to your desires.

“The sights and sounds are unique and stimulating. Africa is a place you’re forced to get out of your head and experience the moment and with roses as one of their largest imports, you can literally stop and smell the roses,” she said.

As professional travel advisor Rachel Cleary explains, it’s all about getting to know what delights you.

Guided walking safaris with the option to camp in the wild are very popular.

Not only does Rachel explore each destination to confirm the best places to stay and eat, she also discovers the types of experiences that are going to set your soul alight.

Imagine waking at sunrise as all the animals around you begin to stir. Feel the sun on your face and smell your hot coffee brewing as your camp cook whips up a sizzling breakfast feast to prepare you for a day of safari, sunsets and sundowners – action,

Rachel said one of the most popular destinations loved by sensory travellers is Africa.

IN Noosa Magazine

28

INTHE NOW

A sense of warmth welcomes you after a long day of exploring

A world of wonder awaits on safari in Africa whips your sled across snow-blanketed horizons; ride snowmobiles, lunch with celebrity chefs and pinch yourself as reindeer pull your sleigh across country.

beauty and relaxation all spiced with a touch of luxury.

Rachel said conservancies offered the best chance of up-close encounters with the most majestic of animals like elephants, cheetah, lions and so many more.

With wild roses dotting the beautiful landscape of Norway, this is another chance to stop and smell the roses. Indulge in mindful travel where you can feel, see and taste all the sights of a brandnew land, you will be so happy you did.

“Forget The Lion King; this is the place to visit for the real deal,” she said.

From connecting with nature to gazing at the skies, another great world wonder is that of the Northern Lights.

This natural phenomenon sees lights dancing across the sky for your personal delight and is best experienced in remote luxury, far from the cities.

If you want to escape the hot summer sun and visit a wintery country this season, there are a few things to consider before jumping on the plane. Dr Catriona of DOT Travel Clinic shares her top tips:

“The Northern Lights are a mesmerizing sensation and one you’ll never forget,” she said. “Lie in a cosy glass igloo or luxury lodge in a remote part of Norway contemplating what could possibly be better than this very moment.

• Influenza is more prevalent in the colder months so get the flu jab to make sure you’re covered.

• For areas with greater elevation of 2500m, work with a Travel GP such as DOT to develop an acclimatisation schedule and see if prescription medication would assist.

“Bring on daylight and you’ll find that Scandinavia is not only lights dancing in the night sky; adventure and excitement abound,” she said.

• Layer thermal clothing underneath a waterproof outerlayer to reduce the risk of hypothermia.

Jump aboard a snowmobile, hunt for King Crabs, fish with the locals in the stunning Norwegian Lofoten Islands and cruise the majestic Fjords on the world famous Hurtigruten where the scenery is undeniably spectacular.

• Make sure you are hydrated and eating well to help maintain core body temperature.

• UV sun protection in the form of sunscreen, lip balm and sunglasses/goggles are essential when travelling to the snow to avoid damage to the skin, lips and eyes.

Feel the cold air nip your face as a team of boisterous dogs

Discuss your travel plans with Dr Catriona Caddell (a local GP specialising in Travel Medicine)

*All destinations *All age groups *New patients Book your appointment to ensure you have a happy & healthy trip!

29

Spring 2019

LOCAL. LOVE. EATS. MUSIC . BAR. www.peregianbeachhotel.com.au

IN THE KITCHEN

FOOD BITES TERR-IFIC BREWS A new brewery is in full swing in North Arm (between Yandina and Eumundi) and we can’t wait to taste the offerings from this unique brewery. Set within the Vertical Farm Systems’ ginormous shed is Terrella Brewery and their brews are already available in pubs around the coast. We can’t wait for their on-site bar to open so we can enjoy the peaceful outlook of the farming lands of North Arm while sipping a locally-brewed beer.

beer-battered fish, hand-cut duck fat chips and tartare sauce for $19.90 (adults) and $9.90 (kids 12 & under). Add two battered prawns for $5.

All served alongside Café Le Monde’s signature live music.

TOPPED OFF WITH SOLAR HAPPY IN BRISSY One of Noosa’s award-winning ice-creameries has popped up in Brisbane.

Happy Pops have just opened their second store in South Bank, just in time for hungry hordes of tourists this summer. Don’t worry, Happy Pop’s happiness on a stick is still available in Noosa!

CAFÉ LE SPECIALS Iconic Hastings Street eatery, Café Le Monde, is packed full of cool coastal style and awesome dining specials. Sink into the summer vibe with $1 oysters with a drink purchase every Thursday from 5-6pm served alongside live music from 5-7pm.

Grab your significant other and treat them to a 12hr slow roasted lamb shoulder with Noosa Reds, goats’ curd, roasting juices, duck fat rosemary roast potatoes and two glasses of wine for just $69. Grab this special any day after 5pm.

There’s also a $10 bar menu every day from 4-5pm and if you buy a main meal, your kiddo can choose a meal from the kids’ menu for free (under 12s only and from Sunday to Wednesday 5-6pm).

Every Friday from 5pm, you can grab Stone & Wood

GIN WIN

Shannyn and Mal of Flux and Hop & Vine who welcomed baby

Noosa’s very own distillery Fortune (set within Land & Sea Brewery) has taken out three awards at the 2019 Royal Australian Spirit Awards. They nabbed three medals for their signature Dry Gin, Peter Phillips Navy Strength Gin and the soon-to-bereleased White Cane un-aged Agricole Rum. Yum!

CATCH A SUNSET El Capitano wants you to enjoy the exceptional sunsets Noosa offers. To help you do this, they’re offering a Sunset Pizza special – any pizza take-out for just $20 every Sunday to Thursday from 5-6pm.

Grab a picnic blanket and snag a spot on Noosa Main Beach as the sun sets. It will be magical, we promise!

You usually want a good head on your

Ayla into the world.

Mum and Dad are smitten and it’s no wonder, she’s gorgeous!!

SUN RISES IN THE EAST Our fave brownie joint, 32East, has left Noosa Junction, but in their place is Iggy Sun – a low-key café serving up simple but delicious food and great Padre coffee in gorgeous local ceramics. It’s simple, unpretentious and a great pit stop for your morning cuppa.

NEW CHEF FOR NOOSA BEACH HOUSE Noosa Beach House Restaurant at Sofitel Noosa Pacific Resort has just welcomed Pawel Klodowski as the new Chef de Cuisine working alongside Peter Kuruvita. Originally from Poland, Pawel has worked in world class restaurants in the UK, Cyprus, Poland, Denmark and USA. Pawel has experience in working in Michelin star restaurants including Copenhagen’s Noma, ranked World’s Best Restaurant four times and at Marchal, Danish restaurant, named best in Denmark in 2014, so you know the food is going to be ace!

HEAD OF DEALS

beer, but in Noosa we love seeing a good solar system on top of our breweries just as much. Heads of Noosa have just installed a whopping 300 solar panels on their roof.

They can now cover 60% of their power use with their new renewable energy system. Co-owners Craig and Lance said the installation was a “significant cost” but they’re “big picture thinkers” and they’re in this for the long haul. Eco-friendly beer, here we come.

HELLO? YOU THERE?

Telephone Call From Istanbul is the latest eatery to open in Noosa Junction serving up fast, fresh Turkish cuisine. Created by local architects, Epoch Architecture, Telephone Call From Istanbul is uber stylish as well as delicious!

Welcome to the Junction.

WELCOME TO THE WORLD Congratulations to

What’s cooking and who’s hot

We know the Heads of Noosa Taproom offers award-winning beers but they also have delicious dining deals.

Every Thursday you can tuck into $5 hot dogs from 3-6pm; Fridays are all about a whole plate of chicken wings for $5 from 3-6pm; a beer, burger and chips on a Sunday from 12-6pm for just $19. Pssssst...we also heard the brew team are working on a new beer to add to their award-winning collection. We can’t wait to find out more!

XALAPA

Beach House and they don’t charge a corkage fee? What’s even better is that the Noosa Wine Cellar is located right next door and is open until 8pm, so you can pop by and choose your favourite drop to pair with Peter Kuruvita’s signature dishes.

A TASTE OF WELLNESS Wellness junkies and avid foodies rejoice!

Shambhala Farm has launched a Wellness Market celebrating fresh produce as well as workshops, yoga, coffee, green smoothies and so much more. Held at the farm the first Saturday of every month from 8am to 12noon, this is a chance to dive into all things wellness while stocking up on fresh farm-grown produce.

Located just off Eumundi Noosa Road in Doonan, you don’t have to travel far to indulge in quality produce.

TIS THE SEASON Season Restaurant has reopened after their fabulous refurb (see page 40). The bar has been going off with people loving the beach-to-bar style dining experience and the menu from noon until late every day. A new menu is about to drop and regulars will be happy to see the return of the salmon fishcakes to both the lunch and bar menus.

The people have spoken and Noosa Beach House have listened announcing their sell-out Five Pot Curry Lunch is here to stay! Enjoy a delicious Sri Lankan curry feast the first Sunday of every month from 12-3pm at just $49 per person. These lunches often sell-out so call 5449 4754 to book.

BRING YOUR OWN Did you know that every Tuesday you can BYO wine to Noosa 31

SIPPING ON SATURDAYS If you can’t wait for Melbourne Cup, head down to the Cabana Club on Saturday 21 September for a special spring takeover by Belvedere Vodka. Sip on a range of exclusive cocktails poolside while swaying to tunes

by DJ Keiko. Get in touch with Alysha to book a VIP booth (and impress your mates!).

WALK THE DOG… TO YOYO YOYO is now open on Gympie Terrace and we love their cool, casual vibe that invites you to share some delicious food with friends while taking in those sweeping river views. Read all about YOYO on page 44.

CHOW DOWN ON CURRY

Hastings Street’s freshest offering is the stunning Xalapa (pronounced Halapa for those of us not fluent in Spanish) and we are so excited to welcome the healthy taqueria. They are putting a lot of energy into making exceptional coffee, using the Cat’s Pyjamas blend by Seven Miles Coffee Roasters and their brand new Marzoco machine. Guys, Xalapa will be the first place to open in Noosa at 5 am so set your alarm!

food stations, two hours of free-flowing wine, beer, bubbles and Cabana cocktails.

For an even more fabulous event, VIP booths are available for you and your racing friends. Contact Alysha on 5449 4730 or email Alysha.haacj@sofitel. com to nab your booth!

POOLSIDE FOR THE CUP Soak up the Melbourne Cup festivities the French way in the chic poolside Cabanas of Sofitel Noosa. For just $99 per person you get live tunes, prizes for the best dressed, sweeps and raffles,

DILL WITH IT The Gold Coast-born Ze Pickle is on its way to Noosa, bringing its beer, pickles and burgers to Noosa Junction. Ze Pickle promises to serve up a first-class cocktail list, great wines and a prime selection.

Spring 2019

IN GOOD TASTE

LOCAL LEGENDS

Matt Golinski shares some of his favourite locally-sourced products.

1

2

NOOSA GROUPER

BENDELE FARM POULTRY

Fred and Sarah Sterns have been producing high quality freerange poultry on their property in Kilkivan for the past 20 years.

They hand-process all their birds on site, from the pens to the abattoir, so there’s no stress in travelling, and they personally see the whole process through from day-old chicks to delivery to their customers. Bendele Farm sells their chickens, spatchcocks and turkeys through select butchers across the Coast and Brisbane, as well as direct to the public at Noosa and Kawana Farmers Markets, and Yandina and Gympie markets. They stopped their production of ducks about 12 months ago, but I have it on good authority that they’ll be hitting the shelves again in the next few months.

When most Australians think of grouper they imagine those majestic 200kg fish they see swimming around in tanks at Underwater World. But in Asia and Europe, Grouper around the 1kg size are a prized table fish and are being exported live by the thousands each week by Ecomarine, a saltwater breeding facility in Noosaville. It’s unusual to see these fish on the domestic market, but luckily for us, Noosa Fish Providores are able to buy them straight from the tanks and process them to sell in their shop.

Grouper has the beautiful sweet flavour of a reef fish, with a pure white, firm flesh which is easy to work with whether it’s for sashimi or fish and chips.

NOOSA GIANT

GROUPER

Noosa Giant Grouper grown exclusively in pure Noosa water

Fresh Pure Sustainable Seafood

www.ecomarine-group.com 15 Production St Noosaville info@ecomarine-group.com

IN Noosa Magazine

32

IN GOOD TASTE

3

4 COYO COCONUT YOGHURT

HUM HONEY

Henry and Sandra Gosling were settling in to have a nice, cruisy retirement until one day, Henry - having grown up in Fiji and eaten coconuts his whole life - had an idea to make yoghurt from them.

That thought is now a booming international business, producing truckloads of flavoured probiotic coconut yoghurt and ice cream that ticks the boxes for almost every dietary requirement. Since COYO’s inception a lot of other coconut yoghurts have sprung onto the market, but there are none as pure and clean tasting as theirs.

I like their natural coconut yoghurt for tropical-style desserts, as well as incorporating it as an ingredient in savoury dishes like seafood salads. COYO is available in most supermarkets in Australia.

Leisa ‘Bee Girl’ Sam’s lifelong passion for producing pristine honey in the Sunshine Coast hinterland has led her to create ‘Hum Honey’, a brand of honey with an ever-evolving twist. In a marketplace with so many beekeepers all vying to get their product on the shelves, Leisa has come up with a point of difference; she cold infuses the flavours of the Sunshine Coast into her honey, collaborating with other producers to make a constantly changing range of delicious liquid gold. Everything from ginger and turmeric, black garlic and finger limes, to organic rose petals and chilli, every time I see Leisa she has a new flavour for me to try. Hum Honey is available in stores all over Australia, as well as online.

COME SEE US & DISCOVER THE TASTE

Shop Hours: Mon - Thu 6am to 5pm | Fri 6am to 5.30pm Sat 7am to 5pm | Sun - Closed 39A Beddington Road Doonan | (07) 5449 1668 www.noosareds.com.au

33

Spring 2019

IN THE KITCHEN

CRISPY FRIED NOOSA GROUPER, GREEN PAPAYA, CHERRY TOMATOES, ROASTED PEANUTS, COCONUT YOGHURT AND TURMERIC HONEY DRESSING SERVES 4

Ingredients: � 600gm Grouper fillets, cut into thin strips � 500gm green papaya, shredded � 300gm cherry tomatoes, halved � 100gm roasted peanuts, roughly chopped � 1 cup coriander leaves � 150gm green beans, finely sliced � 2 kaffir lime leaves, finely julienned

� 1 red chilli, finely sliced � 50ml lime juice � 50gm Hum Honey turmeric infused honey � 75ml fish sauce � 150gm Coyo natural coconut yoghurt 100gm tapioca flour 75ml water 500ml vegetable oil for frying

Savour

SPRING FLAVOURS

Matt Golinski has again created stunning and simple recipes that celebrate the best local and seasonal foods.

Photos by Paul Smith

KOREAN STYLE BBQ SPATCHCOCK, WOMBOK SLAW, BLACK GARLIC HONEY GLAZE SERVES 4

Ingredients: � 4 Bendele Farm Spatchcocks, deboned in half � 25ml sesame oil � 50gm gochujang chilli paste � 75ml soy sauce � 50gm Hum Honey Black Garlic Infused honey � 300gm wombok, finely sliced

SERVE WITH

� 200gm radish, julienned � 1 shallot, finely sliced � 1 stalk celery, finely sliced � 100gm carrots, julienned � 60ml rice vinegar � 20gm castor sugar � 10gm salt

PRETENTIOUS

PERFECT

PRETENDER

Method: • Mix together the sesame oil and gochujang and spread over both sides of each spatchcock half. Cover and refrigerate until needed.

• Mix together the soy and honey.

• Mix together the wombok, radish, celery, shallot, and carrot.

• Stir the rice vinegar, sugar and salt together until the sugar has dissolved.

• Grill or fry the spatchcocks on both sides until just cooked through.

2018 John Duval Plexus Marsanne, Roussanne, Viognier (Barossa, SA) $30-$35

IN Noosa Magazine

2016 Yeringberg Marsanne Roussanne, (Yarra Valley, VIC) $55-$60

• Dress the salad with the rice vinegar mixture and divide between four plates.

2015 Vieux Telegraphe Chateauneuf-du-Pape ‘La Crau’ Blanc (Southern Rhone, FR)

• Serve the spatchcocks on the salad, drizzled with the honey sauce.

$90-$95

34

IN THE KITCHEN

SERVE WITH

• Whisk together the lime juice, honey and fish sauce.

• Mix together ¾ of the tapioca flour and water.

PRETENTIOUS

• Mix together the papaya, cherry tomatoes, peanuts, coriander, green beans, kaffir lime and chilli.

PERFECT

PRETENDER

Method:

• Heat the oil to 180°C in a wok.

• Toss the fish in the remaining flour and dip into the batter.

• Drop pieces into the hot oil a little at a time and fry until crispy.

• Mix together the crispy fish pieces, salad and dressing and divide between four plates.

• Spoon the coconut yoghurt on and around each of the salads and serve immediately.

2017 Villa Antinori Bianco Toscana IGT (Tuscany, IT)

2013 Tyrrell’s HVD Semillon (Hunter Valley, NSW)

2014 Tyrrell’s Vat 1 Semillon (Hunter Valley, NSW)

$25-$30

$35-$40

$85-$90

Ingredients: � 500gm Carambolas, cut into 1cm thick stars � 75gm butter, melted � 75gm brown sugar � 125gm unsalted butter � 175gm brown sugar � 2 eggs � 225gm self-raising flour � 85gm plain flour SERVES 4

Method: • Line a 22cm cake tin with baking paper. Preheat oven to 160° C.

� 1 tsp ground ginger � 150ml milk � 200gm Coyo natural coconut yoghurt � 50gm Hum Honey Fingerlime Infused Honey

• Mix together the melted butter and brown sugar and pour into the cake tin.

• Arrange the carambola stars on top of the sugar mixture, cutting some in half to fit tightly in a single layer.

• Cream butter and sugar until light and pale.

• Add eggs one at a time, scraping down bowl well before each addition.

• Sift the flours and ground ginger together and gently fold in one third of the mixture.

CARAMBOLA UPSIDE-DOWN CAKE WITH FINGERLIME HONEY COCONUT YOGHURT

• Fold in half of the milk, then another third of the flour, the remaining milk then the last of the flour.

• Spread mixture evenly over the top of the carambolas and bake for 1 hour.

• Invert onto a wire rack and allow to cool to room temperature.

• Place the coconut yoghurt in a serving dish and top with the honey.

• Serve fingerlime yoghurt on the side.

SERVE WITH

PRETENTIOUS

PERFECT

PRETENDER 2016 Torres Rose De Casta Rosado (Penedes, Spain)

2017 Jim Barry Lavender Hill Riesling (Clare Valley, SA)

2013 Kanta Museum Edition Riesling, (Adelaide Hills, SA)

$16-$21

$22-$27

$45-$50

35

Spring 2019

IN THE KITCHEN

Rickys Spanner Crab Spaghettini is one of the most iconic Noosa dishes and the relationship between the kitchen and the producer epitomises the evolving food scene where fresh, seasonal and simple dishes rule. Deb Caruso explores the relationship between producer and chef.

TOTALLY

CLAWSOME F

or Jason Simpson, Spanner Crabs have been his love interest for more than three decades. After numerous attempts in the seafood industry, the opportunity presented itself for he and his wife Tammy to join industry pioneers Les and Lyn Apps and their daughter at Fraser Isle Spanner Crabs.

“From the first Spanner Crab I ate 30 years ago, I fell in love with it - it was strange to look at, but the most important thing was that it was fresh,” he said.

“The meat was sweet, white, succulent.”

Spanner Crabs go by the Latin name Ranina ranina (Jason says it is so good they named it twice) and are found in tropical climates around the world. They are revered in Hawaii as Kona Crabs; the Philippines as Curachas; and in China as Tiger Crabs.

Aussies like to call ‘a spade, a spade’, or ‘a spanner, a spanner’ so the crab is named after its spanner-shaped claw which allows it to get in between two shells and cut the abductor muscle to retrieve the meat.

maintaining the marine environment surrounding the UNESCO World Heritage listed Fraser Island is a top priority for the family-owned business.

by using the shells and discards to make stock; and I love challenging chefs to create inventive ways to use all of the components of the crab.”

The fishery was one of the first to be certified sustainable under the 1999 Biodiversity and Environment Protection Act and has since been recognised by environmental groups as having a zero by-catch and zero effect on the sea floor.

For Rickys Head Chef Josh Smallwood, Spanner Crab Spaghettini has been on the menu at Rickys for decades and they wouldn’t dare remove it.

They also received Australia’s first Snail of Approval that recognises producers who abide by the global Slow Food philosophy of good, clean and fair food.

Spanner Crabs are growing in reputation globally with Fraser Isle Spanner Crab harvesting half a million crabs or about 300 tonne of whole crab equating to 60-70 tonne of meat annually.

“We are the biggest in the world and we take that responsibility very seriously,” Jason said. “Overseas fisheries are in trouble due to overfishing and even here in Queensland where we have some of the best managed fisheries in the country.”

“With a diet of live scallops, oysters and live prawns, it eats like a king!” he said. “Spanner crabs are smart hunters with a refined palate.”

Consumers can buy Spanner Crab meat from Noosa Providores and Noosa Junction Fish Market with the product appearing on most white-tableclothed restaurants in the country as well as throughout the world and Cathay Pacific First Class and Qantas First Class, thanks to the support of celebrity chefs such as Neil Perry.

Jason's passion and love of these animals is clear in the way he handles them and also the company’s philosophy of nurturing the species. Protecting and

“Restaurants and consumers love the sweetness of the crab and we make it easy by harvesting the meat for them,” he said.

“We try to ensure we minimise any waste

According to Jason, the diet of the Spanner Crabs is one of the reasons why the meat is so sweet.

IN Noosa Magazine

36

“It is the most popular dish we have ever had - or would ever have,” he said.

The week before our photoshoot the restaurant served up a staggering 250 dishes – and that was during one of the slower weeks.

“In summer we will easily do more than 500 spanner crab dishes per week,” he said. “It is such a popular, simple and iconic dish that I don’t need to change it or mess with it.

“When you have such a champion ingredient it speaks for itself. Customers love the clean, fresh flavour and sweet flesh.”

As Jason explains, the restaurant's relationship with Fraser Isle Spanner Crab epitomises the rapport they aim to foster with clients.

“It’s about local, quality and consistency. Jason and the team are great people who are really passionate and they show great respect for the product,” Josh said. “It’s what they bring to the table everytime and it makes my job so much easier. It’s a real privilege in this part of the world to use products that are so abundant and such good quality.”

IN THE KITCHEN

SPANNER CRAB SPAGHETTINI

Ingredients: 200g picked raw spanner crab meat 1 sliced red chilli 1 sliced garlic

Serves 2 main portions

1 sliced shallot 50ml extra virgin olive oil Handful flat leaf parsley chopped finely 100g dried good quality spaghettini 1 lemon Olson’s salt flakes Cracked pepper Method: Cook pasta till al dente and refresh under cold water to stop cooking, toss with a small amount of oil and put to side. Put water back on to boil.

Slice shallot, chilli and garlic to 2mm thickness.

Add half oil to pan slowly bringing up heat, add shallots, chilli and garlic and sweat for 1 minute or until translucent, being careful not to colour.

Add spanner crab meat and keep moving in pan to separate the crab meat as it’s cooking.

Cook crab until meat has almost all turned white.

Refresh cooked pasta in boiling water, drain and add to pan. Toss through and mix well with remaining olive oil and parsley.

Season to taste and serve immediately with a fresh squeeze of lemon.

37

Spring 2019

IN THE KITCHEN

Name Shane Bailey Age 30 Position Executive Chef Noosa Boathouse and Beef Australia Restaurant Noosa Boathouse

Photo: Byron Chester-Freeman

Your approach?

My food philosophy is all about getting the freshest and best quality seasonal ingredients and cooking them with respect.

Why did you become a chef?

My mum was a great cook and I had an uncle who was a Chef; I was brought up with family gatherings which was all about the food. At high school, cooking was one of my best subjects but most importantly, I loved it and still do.

Favourite local producers?

This is a tough one as I deal with nearly 40 local suppliers. For beef, I can’t go past Blair Angus at Signature Beef and Nolan’s Meats; for seafood my mate and chef, Snapper, catches and we purchase through Noosa Fish Providores; Tammy and Jason at Fraser Isle Spanner Crabs; Kim and Jason at Cooloola Berries; Peter from Noosa Reds and Trevor at Cedar St Cheeserie. There’s too many to mention all of them! I also buy local eggs, macadamia, pecans, finger limes, and citrus.

Career highlights?

I was an apprentice in Warrnambool, before moving to Melbourne and then I was at St Kilda’s Donovan’s for nine years. I worked a season at Beach Café in Cornwall UK before I moved to Noosa to work as the head Chef of Berardos on the Beach, Berardos and Noosa International Food and Wine for eight years. More recently, I was at Capricorn Food and Wine for seven years and also headed up the last two expos at Beef Australia.

Why is local produce important?

For me it’s so important as I am representing a region and supporting local businesses, you also get to build up great relationships.

What do you love?

A range of things - working with great produce; how no two days are the same; the adrenalin before service; the kitchen comradery; and, always learning and making people happy.

IN Noosa Magazine

Most rewarding moment?

I have three top moments starting with hosting the 38

IN THE KITCHEN

Who would you love to cook for?

Robert DeNiro, Sean Connery, Nigella, Padma Lakshmi, Sean Connery (again).

“Best Dinner in the World” with six of the world’s best chefs as part of Noosa Food & Wine. I also set up a restaurant with international and Michelinstarred chefs at Beef Australia Rockhampton where ten chefs performed ten services in five days for 1400 guests. Finally, helping to keep Noosa Food & Wine alive for the 2016 event after the cancellation of the previous event.

Latest menu highlights?

Noosa Boathouse has new menu items just in time for warmer weather including a Vietnamesestyle beef salad. The salad has a bit of heat, sweetness and saltiness from the fish sauce, caramel and sour from the chilli lime dressing, local peanuts give it a great crunch

Who is your inspiration?

I have a wide range of books and shows l like to watch. I usually make it up depending on the ingredients but I will check David Thompson for Thai authenticity, Thomas Keller when learning how to sous vide and, in the early days of my career, it was always Stephanie Alexander.

Favourite kitchen tool?

My water circulator cooks my beef at the precise temperature, perfect every time, I also have a small one at home.

COFFEE • LUNCH • DINNER • SUNSET BAR • FISH & CHIPS • EVENTS www.noosaboathouse.com.au • 07 5440 5070 • 194 Gympie Terrace Noosaville

39

NBH 11514

Favourite ingredient?

That’s easy, Australian Beef is the best in the world! So many cuts to use all with different flavour profiles. I love getting a different cut and creating a new dish. I love the butchery, the cooking and especially the eating part.

What do you cook at home?

Always beef and I love to use tasty cuts such as Bavette, Flank, petit Tender. I will also do a slow braise such as Osso Bucco or Beef Cheeks and I do have an offset smoker that will do ribs or brisket.

Spring 2019

Season IN SEASON

IN

After sixteen years, one of Noosa’s most-loved restaurants was well overdue for a facelift – and lift it did. Deb Caruso finds out more.

A

s I catch up with Debbie Goodger from Season Restaurant Noosa, the paint has just dried on the recent refurbishment that has seen the beachfront dining institution demolished and repurposed into a sophisticated yet casual, dine-any-time destination. Not that it never was, but the addition of a sweeping bar and opening up of the floorplan makes this iconic destination even more inviting.

Whether it’s for casual catchups, a quick breakfast; linger-longer lunch; special occasion dinner (who needs a reason?!); or cocktails at the stunning new bar, Season Restaurant has always been a winner with super friendly and knowledgeable staff, stunning views and food and wine menus that make your mouth water.

Owned by the Goodger family since 2003, Debbie Goodger said planning for the refurbishment started about two years ago with a very clear vision.

“After 16 years, we were due for a major refurbishment,” she said. “We wanted the inside and outside to flow as one dining space with all-weather comfort the major priority.

“We envisaged a bar for casual drinking and a good bar snacks that would see people walking straight off the beach and popping in for a drink or lazing the afternoon away at one of the outside tables.”

Also on the wishlist was a climatecontrolled wine cellar, which has been incorporated the new bar layout; new floor tiling, couches, outdoor ceiling fans,

IN Noosa Magazine

lighting and more – tick, tick, tick!

New umbrella and blinds maintain the open feel of Season while offering stylish and essential protection from the elements.

The renovation is not drastic and the team have excelled in ensuring the space kept its familiarity while taking it to the next level, as they always do.

Head Chef Andrew Tomlin was kept happy with an upgrade in the kitchen and the rest of the staff - most of whom, including Andrew, have been part of Season for more than 15 years - are loving the flow from kitchen to table to bar.

To go with the cosmetic updates is an exciting new Bar Menu that is substantial in its offers, available from noon until close and featuring stunning new dishes, such as the Spanner Crab Milk Bun, as well as firm favourites including the Grilled Prawn Taco and Duck Spring Rolls.

Andrew has always been committed to sourcing local, seasonal ingredients and allowing the ingredients to shine.

Some of his favourite supplies include the likes of Noosa Reds, Falls Farm and Forage Farms.

“We always have one dish that caters to all dietary requirements, including vegan, but most of the people want seafood,” he said. “Our current vegan dish on the main has sold more than any vegetarian dish we have ever had.”

“People know what they want and with us, they mostly want seafood that has been sourced locally and expertly cooked. That is 40

something our kitchen excels in,” Debbie said. “I don’t know if diners are more adventurous but we don't really cater to that. It’s not really us.”

The drinks list and cocktails have stepped up a level as well to take advantage of the new cellar and the staff knowledge continues to be second-to-none, having all experienced the menu and participating in wine tastings (purely for research).

“Nathan Reynolds, our General Manager and son-in-law has worked hard with our Bar Manager, Nathan Hedditch to come up with an awesome Cocktail list and very impressive Wine List,” Debbie said. “Then we have Angela Bunz heading up the floor staff, and all of your favourite familiar faces are still there.”

The familiarity with staff is one of the things I love about Season and its great to see them revitalised by the new space and refreshed after taking time off during the seven-week renovation.

The coffee machine fires up at 6.30am with coffees and muffins before full service starts at 7.30am; lunch is from 12 noon with the bar menu also starting at that time and going through until close. Dinner is from 5pm with a more relaxed, stay longer, dress up (if you want) feel. You can wear shorts or a suit, dress up or down and bring the kids, bring the grandparents; everyone is welcome.

For Debbie and David the thing they are most proud of is the staff.

“To retain our people for so long, we

IN SEASON

’ loving the flow from kitchen to table to bar. ‛ must be doing something right,” she said.

“We are like family and have been through special times together like marriages, watching kids grow up, it’s nice. We have total trust.”

Another thing that has meant a lot is the relationship they have with customers.

Debbie said they have several customers who came to Season with their parents or got engaged at the restaurant and now they are parents themselves and are bringing their own children to the restaurant.

“We have a lot of loyal customers – local and tourists. Our staff know them, they are an extension of the venue and they grow with us. That’s the most important thing for us, it’s what we strive for,” she said.

Season Restaurant Noosa has been a mainstay on the Noosa dining scene with a prime waterfront location offering beachfront dining for breakfast, lunch and dinner, seven days a week. www.seasonrestaurant.com.au

NOOSA’S QUINTESSENTIAL ALL DAY DINING EXPERIENCE. Noosa Beachfront, 25 Hastings St, Noosa Heads QLD 4567 Phone 07 5447 3747 | Email info@seasonrestaurant.com.au OPENING HOURS Monday – Sunday 7.30am – Till Late

41

Spring 2019

IN DULGENCE

FILM WITH

FOOD

Slow Food Noosa’s annual Film with Food event as part of NOOSA alive! has consistently sold out for more than a decade. This year was no different with the delectably delightful Johnny Depp and Juliette Binoche providing the side dish to a stunning three-course feast prepared by three of Noosa’s best chefs!

T

he movie Chocolat was no match for our Noosa chefs who, inspired by the film, made the most of local ingredients to present a ménage à troi to set any heart racing.

Paired with a chilli chocolate (if you’ve seen the movie you will understand!), superb French sparkling on arrival and a crowd eager to devour every moment, morsel and magic of the night – it was a huge success!

Highlights include Aden’s perfectly smooth and fllavoursome pâté; Matt’s chocolate jus and Lisa’s rose sherbet. The chefs outdid themselves with a performance deserving of the highest academy awards!

Oh and the raffle prizes generously donated

by Noosa Springs allowed the not-for-profit Slow Food Noosa team to make a great contribution to their ongoing programs such as Snail of Approval, School Kitchen Gardens and more! Follow slowfoodnoosa.com for more.

Très bien!

EVERYDAY

$26 DAILY Lunch specIAL IncLuDIng compLImentArY gLAss of wIne - open to the pubLIc 7 DAYs

Golf & Spa Resort - Links Drive, Noosa Heads Phone: 5440 3317 IN Noosa Magazine

www.noosasprings.com.au 42

menu

IN DULGENCE

ENTRÉE Pork and Duck Pate en Croute, Goat Curd, Mushroom and Truffle Duxelle - Aden Moriarty, Noosa Springs MAIN Quatre Epices Bendele Farm Spatchcock, Potato Galette, braised radicchio, chocolate jus - Matt Golinski, View Restaurant DESSERT Decadent salted dark chocolate tart, rose sherbet, honeycomb, lavender cream - Lisa Mahar, Makepeace Island

43

Spring 2019

IN TOWN

YOYO...

REWIND When YOYO first opened along Gympie terrace, it was received with glowing reviews and named as one of the region’s best new restaurants.

Now, owners Marc Romanella and Lara Graham, want to rewind and take this must-see restaurant back to its roots.

Y

its exceptional and rare water views thanks to the site’s elevation.

ou may know YOYO for its fine dining and stunning internationally-inspired menu with rave reviews making this Gympie Terrace restaurant a must-do.

The wooden horse will stay (Instagrammers rejoice) and of course, the spectacular open-air dining experience will also be on offer.

Foodies came from far and wide to experience this new taste sensation and hospitality veteran Marc along with his partner and sommelier Lara said the original YOYO was a great way to test the waters.

As Marc explains, YOYO is an expression of what he and Lara love most about dining.

“We are all about grazing, sharing good times and good wine,”

Now, they have moved to a larger venue and are ready to create a space that will enter the local zeitgeist, becoming a regular hang out for those who simply want to enjoy a beer, cocktail, take in views of the river or share a meal with mates.

he says.

When it comes to the menu, local chef Fraser Hogg is on hand to create Spanish-inspired sensations designed for grazing and sharing. Seasonal produce is used so you can experience a new

“YOYO is the place where you can come at least once a week,” Marc says.

menu seasonally with fresh and local foods on show.

The bar is impeccable, stocked with 11 beers on tap, most of

“You can get the same quality of food and wine as the original Yoyo, but this space is more fun and relaxed,” Lara adds.

which are locally-brewed beers and the cocktail menu is cleverly called a Tricks List, paying homage to classic yoyo tricks such as

When I sat down with Marc and Lara at their (impressively well-stocked) bar, they had just returned from their second holiday in Spain – purely for research! Now back in Noosa, they were tanned, relaxed and ready to inject international flavour and flair into their revised venture, YOYO.

Walk the Dog, Rock the Baby and the Elevator.

Proving her impeccable palette, Sommelier Lara has created an abundant wine menu that was already been awarded two glasses in the Wine List of the Year after only one year in operation. Quite the coup! The wine list has now tripled with delicious drops

Set on Gympie Terrace, YOYO has now taken over the former site of IS Tapas (yep, the place with the big wooden horse) but Marc and Lara want it to be known as a casual, relaxed dining space that is as much a part of your week as your weekly yoga class.

sourced from around Australia and the world that will be stored in a custom-made, temperature-controlled wine cellar.

With river views, an impressive drinks list and a menu designed

They are putting their own touch on the iconic venue known for IN Noosa Magazine

for sharing, check out what’s tricks at YOYO. 44

INTOWN

SHARE • DRINK • LAUGH

Beauty, Abundance and Everything Local.

The heart of Noosa is beating along the river.

OPEN LUNCH TILL LATE CLOSED TUESDAYS 249 Gympie Terrace, Noosaville Phone 5447 1818 www.yoyobarnoosa.com.au 45

Spring 2019

IN SIGHT

PRESSURE COOKER

Noosa prides itself as a foodie destination but are we looking after our chefs enough? Matt Golinski shares his insights into the pressure cooker environment and a national program that is leading the conversation.

being creative and making people happy, and the adrenalin rush of a busy service is an addiction we all grow to enjoy.

It’s 5.45 on Friday evening.

There’s about 100 people booked for dinner, and in the reservations book they all seem pretty well spaced out, although you know from experience that it’s fairly likely that all the 6.30 bookings will be late, and the 7.30 bookings will be early; meaning that at 7.00 there’ll be a frantic push to get everyone seated, settled and watered, a flurry of menus and napkins, and then a constant flow of orders spewing from the docket machine.

But the daily stress of restaurant life can take its toll, and there has always been a culture of self-medication with alcohol and drugs in the industry.

Chef Amber Kaba is no stranger to the pressures of striving for perfection in some of the best restaurants in the world, (including the iconic Quay restaurant in Sydney), and the effect that pressure can have on a person’s mental health long term.

The dishy called at 5.00 to say they couldn’t make it in (insert excuse here) and none of the other dishies are answering their phones because they know exactly why you’re ringing.

Amber relied on alcohol to help cope with the weight of the expectations that were placed on her, and when she eventually hit rock bottom, she recognised that she needed to reach out for help to get her life back on track.

So you’ve pulled someone off a section to do dishes, leaving you a person short to cook.

The char grill broke during lunch service, but you’ve managed to MacGyver it back together using a wooden spoon and some wire.

She hasn’t had a drink for two years.

When her chef mentor and friend (and much loved member of the Noosa food community) took his life earlier this year, Amber decided it was time to start a serious conversation about mental health in the hospitality industry, and as a consequence The White Jacket Effect was born.

The first order comes in: one fish, (but with the chicken garnish please); 2 steaks, 1 medium rare, 1 medium (but no blood please), (sauce on the side please); 1 spaghettini (no onion or garlic. Not allergic, just don’t like it).

For three or so hours you and the team, both back of house and front of house, try desperately to make every one of those 100 guests feel special and give them a dining experience to remember for all the right reasons.

In a business where we’ve traditionally been told to ‘toughen up princess’, The White Jacket Effect aims to empower hospitality workers with the mental health tools to help themselves and their workmates, and normalise the process of reaching out and having it be accepted in the workplace.

But two tables waited too long, and Mr Spaghetti felt the dish lacked flavour.

In partnership with restaurants in Sydney, Noosa, Canberra, Melbourne and Brisbane, Amber is currently touring the campaign, gathering discussion groups of chefs and front of house staff to raise awareness of the issues of anxiety, depression, suicide and substance abuse that are an ever increasing problem in our line of work.

You apologise profusely for ruining their day, pack up your section, clean down, write a prep list for the next day, do the ordering, and then come back and do it all again the next day.

Now don’t get me wrong, I, like most people I know in the hospitality industry, do the job because I love the pleasure of IN Noosa Magazine

46

INTOWN

TA S T E S O F

NOOSA – Your favourite recipes featuring the best local ingredients from the best chefs and restaurants in Noosa.

Zeb Gilbert, Wasabi Restaurant & Bar with Dylan Campbell, Sum Yung Guys

The accommodation and food services sector is the fifthbiggest employer in Australia and about 80 per cent of hospitality workers surveyed by R U OK? are concerned about mental health challenges. In Noosa, the sector accounts for more than 15 per cent of the local workforce.

Noosa’s first White Jacket Effect event was held at Wasabi Restaurant and featured a panel of industry professionals sharing their experiences, current best practices to deal with mental health issues and the business and personal impacts of sweeping issues under the carpet. A guest speaker from Mental Health Australia talked about different tools people can use in these situations, including the concept of a Mental Health First Aid Officer.

Wasabi Restaurant and Bar executive chef and co-owner Zeb Gilbert said working long hours, nights and weekends could be isolating. “It was great to see so many fellow chefs and hospo team come together, share a meal in a casual environment and support one another to bring about positive change,” he said.

REGISTER now for more information on “Tastes of Noosa” – a stunning

The 45 attendees raised over $3000 through silent auctions which went back into The White Jacket Effect to continue empowering and supporting the Hospitality Industry.

cookbook celebrating local produce and featuring the best dishes from

Amber said The White Jacket Effect was in the process of developing packages to lift the mental health of businesses.

In the long term, she hoped to see mental health first aid integrated into training, and become a part of every workplace, just like regular first aid.

the region.

deb@innoosamagazine.com.au 0428 853 224

www.whitejacketeffect.com.au If you or anyone you know needs help call: beyondblue on 1300 22 4636 Lifeline on 13 11 14 Headspace on 1800 650 890 Suicide Call Back Service on 1300 659 467

www.innoosamagazine.com.au/tastesofnoosa @tastesofnoosa

47

Spring 2019

y p p A EATING IN EXCESS

After more than 20 years in the food industry, Andrew Simmonds realised local produce wasn’t making it to the plates of local diners. So, he set out to connect farmers with chefs and an app was born, as Jolene Ogle discovers

F

rom the dirt to the dinner plate, local entrepreneur Andrew Simmonds wants to see more local produce on our plates.

After working for major wholesale and food manufacturers, Andrew realised the big guys had a hold of the local market suppling chefs.

“I was out there selling products to chefs from major wholesalers and I realised there was a real disconnect,” he says.

“Chefs are busy people and they don’t get to see everything that’s out there. I thought, there must be a better way to connect local farmers to chefs so they can showcase everything they offer.

“It’s also a better way for chefs to see all the produce available around them.”

ITALIAN AT ITS HEART 1/203 Gympie Terrace, Noosaville

5372 7644 Open 7 Days 11:30am-late

www.250grammi.com.au info@250grammi.com.au

IN Noosa Magazine

48

IN EXCESS

IMAGE: Photos from the FoodXS launch at Heads of Noosa in August. Photos: Deb Caruso Andrew had an idea – an app that would make ordering local produce as easy as using social media. FoodXS was created.

More than 20 local chefs and suppliers

too busy to get out. This app seamlessly

growers are getting a look in when it

connects everyone,” Andrew explains.

comes to supplying local cafes and

Growers and farmers simply need to register with FoodXS, load their products

restaurants.

Andrew says the app will only get better

have already joined the FoodXS

and produce that is for sale and let the

over time as more producers and more

community, logging on to the app or

orders come in. Chefs can simply log on

chefs join the movement to reduce food

online to either sell their produce or

to FoodXS and browse the food categories

waste and help local produce make it to the

order fresh stock for their restaurant.

before placing their order through the app.

plates of local diners. Consumers can also

“It’s so hard for farmers and growers to

The supplier will then deliver their

get out and knock on a café or restaurant's

produce right to the door of the chef. It’s

door. They’re great at farming but they’re

easy and a great way to make sure local

source local produce through the app.

Visit www.foodxs.com.au for more information.

Find us at your local or enjoy your favourite brews & chews straight from the brewery!

BREWERY AND TAPROOM 85 Rene Street Noosaville BAR AND KITCHEN Thursday: 3-8pm Friday: 12-9pm Saturday: 12-9pm Sunday: 12-6pm SOCIAL HEADS headsofnoosa.com.au

49

Spring 2019

Modern

IN PRODUCTION

FARMING

For many of us, when we picture a farmer we think of a middle-aged man wearing an Akubra and with a red heeler by their feet, but the face of farming is changing. An innovative generation is coming up through the ranks and bringing with them a world of technology as Jolene Ogle discovers.

WORKING SMARTER NOT HARDER

W

hen I arrive at Vertical Farm Systems in North Arm I’m not greeted by a red heeler sniffing at my feet, instead I greeted by the hum of machinery and the promise of a sustainable farming future.

Vertical Farm Systems Executive Director John Leslie is the brains and brawn behind what could be the solution to the decline in farming production a vertical farm. As John tells me, there are only 86,000 farmers working tirelessly to feed 25 million people.

I’m not a maths genius, but that doesn’t sound like a great ratio.

“The average vegetable farmer gets a four percent return on their investment,” he says.

“That’s not a good return and it’s hard to convince investors to put money into an industry with such a poor return.

“Simply put, the cost of food isn’t keeping up with the cost of production.”

John, a design engineer, decided to find a practical, sustainable and eco-friendly solution to the pressures bearing down on our farmers. He created the Vertical Farm System, a high-density farming technique that turns out 500kg of lush leafy greens every single Friday come rain, hail or shine.

With a passion for creating healthy foods, John developed a system that allows farmers to grow their crops inside in a controlled environment that ensures the plants have the perfect growing conditions.

It’s a work of art. This amazing system mimics a wide-open field, except there is IN Noosa Magazine

no soil, only kiln-fired clay pellets that are infused with microbes. The water is harvested from the air’s humidity and the plants pull the water up from below their planting trays.

This means there are no bugs or pests to worry about (which means no pesticides) and there’s no need to worry if it doesn't rain for weeks.

“We can turn out 500kg of crop every seven days - that’s the equivalent of a farmer working 8 acres of land all year,” John explains.

“We harvest every Friday. Farmers and consumers need this consistency and we can provide that. This is a new and different way to farm.”

John’s Vertical Farm System is already being exported around the world, allowing growers in countries such as Canada to produce leafy greens in the middle of winter. It turns out the only way is up when it comes to the future of our food.

The Young Guns The beep of a smartphone and the hum of a drone aren’t the usual sounds you would find on a farm, but they are fast becoming as natural as the grass you stand upon. Traditional farming methods are being challenged with new technology allowing farmers to farm better and generate more nutritious food.

Out at Kandanga Farm, local farmers Tim and Amber Scott are embracing technology to help them “fix the country” as well as produce high-quality organic beef. For Tim, it’s all about regenerative farming and he loves any technology that will make this form of farming as easy as 50

possible for ageing farmers.

“The average Australian farmer is in their mid-50s. We want to make it as easy for a 58-year-old farmer to use their smart phone to not only farm, but better the environment,” he says.

On their farm, Tim uses virtual fencing – a collar system that allows you to set the parameters of the grazing area using GPS, a low-frequency network and a smartphone. The virtual fencing system allows Tim to move the cattle onto a new grazing area and protect the former grazing area without the need for electric fencing.

Previously, regenerative farmers would use a cage to reserve a small section of the pasture. Once the cattle are moved on, the height of the protected grass in the cage is used to gauge when the cattle can return.

Now, an ultrasonic eye can simply measure the height of the grass and alert the farmer when it’s time to bring the cattle back.

The humble farm scale is also on the way out with farmers using artificial intelligence to measure and weigh their cattle using only photographs and with a 95 per cent accuracy rate.

“Technology isn’t taking jobs away

IN PRODUCTION from anyone,” Tim said. “It’s helping us form a greater link with consumers.

There’s such a focus on food and now, the person who can produce the most food and sell it the cheapest, wins. We want people to buy food based on nutrition.”

Technological advances in farming are also expanding the scope of products available to consumers. Companies such as Ecomarine grow and supply quality grouper to the local market. The fish are grown in Noosa in a saltwater breeding facility with a strong focus on sustainability.

You can find out more about Ecomarine on page 32 with Matt Golinski. But we can tell you this facility uses relies on disruptive RAS technology (recirculating aquaculture system) to create water chemistry that is close to perfect, as well as minimise discharge to the environment.

The fish are grown using only natural products and with a very low environmental impact. This innovative company can now supply sashimi grade fish to demanding wholesalers and restaurants in the Asia and Pacific region.

We can’t wait to see what the future of modern farming has in store for Noosa!

Mexican with a Noosa twist Craft tacos using hand pressed organic tortillas The Cat's Pyjamas specialty coffee from 5am DAILY Tonics, elixirs and smoothies

8/18 Hastings Street, Noosa Heads 5am to 9pm, seven days www.xalapa.com.au phone: 0435 804 222 https://www.facebook.com/ XalapaNoosa/ @xalapanoosa 51

Spring 2019

INDULGE

PERFECTLY

CURATED T

he Curated Plate showcased fresh, seasonal produce with local and visiting chefs in some of the Sunshine Coast’s most stunning locations. The Legends Lunch at Yandina Station was a standout with Analiese Gregory (Franklin, Hobart) teaming up with her former boss Peter Gilmore (Quay and Bennelong, Sydney) to present an all-out lavish, long lunch in

the stunning surrounds of Yandina Station.

The dynamic duo enticed diners to experience exciting flavour combinations and entertained with their exotic and creative interpretations including Octopus Head XO and sea cucumber crackling!

Guests from all over Australia and even the world sipped champagne overlooking the green hills and taking the opportunity to dine with foodie luminaries including Australia’s own Lyndey Milan OAM; and international legend Raymond Blanc OBE.

FIRST COURSE

MENU FIRST COURSE Pickled mussels and octopus with octopus head XO, black radish and fried bread (AG)

SECOND COURSE

1.

3.

SECOND COURSE Smoked eel, sea cucumber crackling, caviar and flowers (PG) THIRD COURSE

THIRD COURSE Akardy lamb, cipollini onion, black garlic sour herbs (PG) FOURTH COURSE Dark ginger cake with poached feijoa and macadamia sorbet (AG) Paired with Perrier-Jouët Grand Brut NV Champagne; St Hugo Wines; and beer by Brouhaha and Your Mates Brewing co.

IN Noosa Magazine

2.

FOURTH COURSE

52

4.

INDULGE

1. Yandina Station owners Sally & Neil Newman. 2. Analiese Gregory 3. Carolyn Winkler (Slow Food Noosa President) & Peter Gilmore.

4. Deb Caruso & Raymond Blanc OBE. ABOVE: Yandina Station.

LEFT: Lyndey Milan OAM, Raymond Blanc OBE & Carolyn Winkler.

53

Spring 2019

IN THE PINK

PINK

Gluganaut

CONTINUES

Has bubbles been usurped from its place in our lives as the versatile go-to for most social occasions, overtaken by the ’gluganaut‛ that is rosé?

Tony Cox explores the rosé revolution and suggests some top drops to tickle your tastebuds.

R

osé in all its guises, including sparkling, continues to be the musthave on everyone’s lips and it shows

no signs of abating.

Barossa. This pale rosé features aromatics of red and stonefruits which, due to early

From the eminently gluggable off-dry

picking, has a flavour profile in the

versions from France’s Loire Valley

grapefruit and strawberry spectrum with a

through to dry styles from pinot noir,

persistent acid drive to close. At $30-$35 a

sangiovese and Nebbiolo from various

bottle, not everyday pricing but for a quality

parts of Australia and abroad, the sheer

rosé which stacks up against its European

versatility of rosé is astounding. Serve it

counterparts in the same pricepoint it is

with seafood in warmer weather, as an

worth seeking out.

aperitif in its own right, on its own as an afternoon beverage or even in an adult slushie commonly known as a Frosé , rosé always seems to find a place at the table.

Provence Rosé in southern France is huge, with its pale colour, dry finish leading the charge ensuring the local industry is following suit as consumers demand pale, dry rosés.

Great value is the Triennes Rosé east of Aix-en-Provence which is a joint venture between Jacques Seysses from Domaine Dujac and Aubert de Villaine of Domaine de la Romanee Conti, both significant players in Burgundy. Having been organically farmed since 2008 this blend of cinsault, grenache, shiraz and merlot is picked at night to maintain freshness and is red fruit driven with an elegant, clean finish.

Available for around $26 per bottle it is great drinking all year round. The importers have also started bringing in half bottles in case you are like me and sometimes have to drink alone – or trying to behave yourself.

IN Noosa Magazine

Back to Australia and the delicious Yalumba Block 2 Grenache Rosé from the

54

IN THE PINK

For entry level quality rosé the Yalumba Y Series Sangiovese Rosé is great value. Grown in various South Australian regions it has crisp red fruit and spiced rhubarb flavours again with clean acidity to close. At $15, it is a no-brainer.

The forecast for spring is clear waters with delightful pink sunsets on the horizon. With these three rosés the colour of your glass’ contents will perfectly match the colour of the distant sunset

Cheers & good drinking!

55

Spring 2019

IN FASHION

Sensational

spring

This season we think beyond (albeit pretty) florals and juxtapose the clean lines and crisp colours of classic Gallic style with the tactility and embellishment of bohemian luxe.

Easy separates in simple shapes add structure and versatility. Dresses are fitted yet not constricting, enhancing the feminine shape without cloying.

Fabrics are natural, draped softly on the silhouette and serve to create comfort of wear as the days warm.

ClichĂŠ is avoided with careful additions of accessories using materials recalling the carefree spring holidays of our childhood: raffia, cork, beading, wood and straw.

The gentleman updates his look with subtle touches of sixties surf culture,beaded and leather bracelets, an impeccable new hat and classic footwear in soft powdery blues, navy and ever-true tan.

This is the esprit, the sartorial essence of our Noosa.

This is Spring 2019.

Les x

Lesley Clough IN Noosa Fashion Editor @lesleydawnclough Shop the look: Isola dress from Boom Shankar, Noosaville, ph.

5474 2304;, Leather slides from Soul Sanctuary, Peregian Beach, ph. 5448 3588; Cork handbag by eco Luxe, @ecoluxeaus; Feather earrings by Deccoangel, @deccoangel.

Huge thanks to the team at Sofitel Noosa Pacific Resort for hosting us for the French Riviera-inspired Fashion Shoot!

57

Spring 2019

IN FASHION

CONNECTION Noosa: our very own Riviera This Spring we celebrate our standing as the regional fashion capital of Australia by combining both the creations of internationally-renowned designers with local, sustainable and artisanally-crafted labels.

French flair and ĂŠlan is enhanced by the unforgettable location of Hastings Street and the superb environment of the Sofitel Noosa Pacific Resort, a place of Gallic style like no other.

CREATIVE DIRECTOR Lesley Clough @lesleydawnclough HAIR & MAKEUP Craig & Lara Argent @pony_beauty_bar_noosa MODELS Bobby Taylor; Chrissy Kaye @fiftynova50; Bonnie Stewart @bonnietarastewart PHOTOGRAPHY Ian Waldie @ianwaldiephotography SHOT AT Sofitel Noosa Pacific Resort @sofitelnoosa Aromas Noosa @aromasnoosa

LOCATION: Aromas, Hastings Street Bobby wears unisex beaded bracelets and linen shorts from Cottonworx by Mensroom, Noosa Heads and Peregian Beach. Ph 0497 873 167; Okanui classic shirt in Hibiscus blue from Okanui Noosa Heads. Ph 5447 4054; Calvin Klein sunglasses from Options Eyecare, Noosa. Ph 5473 0008. Sperry shoes from Feet First Footwear, Noosa Heads. Ph 5447 2211.

Chrissy wears sunglasses from Options Eyecare, Noosa. Ph 5473 0008; Noosa Beach earrings from Noosa Collective @noosa collective; Navy shirt and Feather neckpiece from wYse Lifestyle, Noosa Heads. Ph 5415 1150; FRANKiE4 white sneakers from Feet First Footwear, Noosa Heads. Ph 5447 2211; Fringed bag from Pandanus Culture, Noosaville. Ph 0438 990 404; White skirt from Soul Sanctuary, Peregian Beach. Ph 5448 3588.

IN Noosa Magazine

58

IN FASHION

THE ARRIVAL Make a grand European entrance ala Roman Holiday with flowing French chic and relaxed Noosa surf style. A study in blues paired with tactile accessories and classic footwear.

IN FASHION

POOLSIDE SPLASH Simple lines of figureflattering swimwear in the colours of the Tricolore are coupled with soft draped enhancement. Whisper thin cotton voile coverups catch the Spring breezes while bespoke statement jewellery adds a tasteful dose of poolside glamour. Pristine white sneakers accessorise ably whilst striking sunglasses are de rigueur.

IN Noosa Magazine

Bobby wears linen shorts, white linen shirt and hat from Cottonworx by Mensroom, Noosa Heads and Peregian Beach. Ph 0497 873 167; Indosole black slides from Okanui, Noosa Heads. Ph 5447 4054.

Chrissy wears swimsuit from Jets Swimwear, Noosa; Cotton voile coverup from SoulSong, Noosa Junction. Ph 5442 8360; Sunglasses from Options Eyecare, Noosa. Ph 5473 0008; woven bag from wYse, Noosa Heads. Ph 5415 1150; blue chevron sarong from Heartfelt Designs, Noosa Junction. Ph 0421 467 090; Cuff and earrings from Isabella’s, Noosa Heads. Ph 5449 2626; Elk shoes from Stitch Piece Loop, Noosa Junction Ph 5447 2760.

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IN FASHION

LOCATION: Sofitel Noosa Pacific Resort, poolside Bonnie wears swimsuit from Jets Swimwear, Noosa; printed shirt from SoulSong, Noosa Junction. Ph 5442 8360; Bracelets from Stitch Piece Loop, Noosa Junction.

Ph 5447 2760; Earrings from Pandanus Culture, Noosaville. Ph 0438 990 404; Superga Sneakers from The Romantic, Peregian Beach. Red bag by Solid & Striped from Who Invited Her, Noosa Heads; Sunglasses from Options Eyecare, Noosa. Ph 5473 0008.

NATURAL ECO FRIENDLY AUSTRALIAN MADE

31 HASTINGS ST, NOOSA MARINA MIRAGE, MAIN BEACH, GOLD COAST WYSELIFESTYLE.COM.AU

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Spring 2019

IN FASHIION

LUXE LUNCH Dine in easy elegance. Pale tones of white, cream and aqua set the tone for a seafood luncheon. White linen trousers and thoughtfully reworked espadrilles bring a new freshness.

For the ladies, beaded and embellished adornments refine and add sparkle.

Food by Peter Kuruvita’s Noosa Beach House, Sofitel Noosa Pacific Resort.

Cnr Thomas St & Gympie Tce, Noosaville 0438 990 404 www.pandanusculture.com

LOCATION: Noosa Beach House, Sofitel Noosa Pacific Resort, Bobby wears glasses from Options Eyecare, Noosa. Ph 5473 0008; Palm tree shirt from Okanui, Noosa Heads. Ph 5447 4054; Linen pant from Cottonworx

by Mensroom, Espadrilles and unisex bracelets from Mensroom, Noosa Heads and Peregian Beach. Ph 0497 873 167

IN Noosa Magazine

62

IN FASHION Bonnie wears peasant dress from Flannel, Noosa Heads; Earrings and bracelets from Noosa Collective @noosa collective; resin bangle from ResArtDesigns. Ph 0400 040 564; hair slides from Deccoangel. Ph 0425 791 550; Bag from eco Luxe Australia @ecoluxeaus; lace sandshoe from The Romantic, Peregian Beach.

Chrissy wears Jalk ring and earrings from CLO Studios, Noosa Junction; Cowry and and rings Tres Noosa, Noosa.

Ph 0422 927 700; Bangle from ResArtDesigns. Ph 0400 040 564; woven clutch from Pandanus Culture, Noosaville. Ph 0438 990 404; Silk scarf from Soul Sanctuary, Peregian Beach.

Ph 5448 3588.

Linen dress and leather shoes from The Romantic, Peregian Beach.

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Spring 2019

IN FASHION

Step into Spring Comfort and Style womens

mens

www.feetfirstfootwear.com.au 37 HASTINGS STREET, NOOSA HEADS 5447 2211

IN Noosa Magazine

64

IN FASHION

THE CABANA Relaxed yet refined pieces in navy stripes and florals set the scene for apéritif “ Cabana” style.

Strong shapes in eyewear give the wearer not only instant style cred but also make essential people watching oh so easy!

LOCATION: The Cabanas, Sofitel Noosa Pacific Resort Bobby wears linen collarless shirt, patterned short, leather skull cuff and hat, all from Cottonworx by Mensroom, Noosa Heads and Peregian Beach.

Ph 0497 873 167; Ecco Collin shoes in Cashmere from Feet First Footwear, Noosa Heads. Ph 5447 2211.

Chrissy wears sunglasses from Options Eyecare, Noosa. Ph 5473 0008; dress from Butterscotch Castle. Ph 0407 495 484; Earrings from Pandanus Culture, Noosaville. Ph 0438 990 404; FRANKiE4 Ziggi shoes in Champagne from Feet First Footwear, Noosa Heads. Ph 5447 2211; raffia and leather bag from The Romantic, Peregian Beach; bangles from ResArtDesigns. Ph 0400 040 564.

Bonnie wears dress, slip and leather sandals from SoulSong, Noosa Junction. Ph 5442 8360; Ring and red bracelet Noosa Collective @noosa collective; white and navy bracelets from Tres Noosa, Noosa. Ph 0422 927 700; Earrings from Deccoangel. Ph 0425 791 550; Bag from eco Luxe Australia @ecoluxeaus; Sunglasses from Options Eyecare, Noosa. Ph 5473 0008; Straw sunhat from Stitch Piece Loop, Noosa Junction. Ph 5447 2760.

PROPS: White and navy polkadot bolster from SoulSong, Noosa Junction. Ph 5442 8360; coral tassel towel from Tres Noosa, Noosa. Ph 0422 927 700; white fringed cushion from Casa Noosa, Noosa Junction. Ph 5447 3722; Blue tote bag from solid and striped from Who Invited Her.

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IN FASHIION

TIMELESS

Elegance

The place to visit in Noosa for antiques and The place to visit insince Noosa handmade jewellery, 1993. for antiques and handmade jewellery, since 1993.

Exquisitely designed by the master jewellers at Isabella’s atelier. A bespoke hook design in 18 carat white gold delicately supports Tahitian South Sea silvery pearls.

Antique brooch from the Victorian era, c.1895 with diamonds set using the highly-skilled technique “en tremblant” so they actually move delicately with their fortunate wearer, rendering the sophisticated sparkle of the stones ever more captivating.

Handmade Mesh Earrings -Brass plated with silver and oxidised. Adorned with Swarovski beads and silk nylon hand-dyed feathers.

REMODELLING AND AND REPAIRS REPAIRS AVAILABLE REMODELLING AVAILABLEBY BY OUR MASTER JEWELLER AVAILABLE OUR MASTER JEWELLER

Shop 2, Fairshore Building, Hastings Street, Noosa Heads Shop 2, Fairshore Building, Phone 5449 2626Heads Hastings Street, Noosa 9.30am –Phone 5pm Monday to Saturday 5449 2626 9.30am – 3.30pm Sundays 9.30am – 5pm Monday to Saturday isabellasjewellery.com.au 9.30am – 3.30pm Sundays @IsabellasNoosa #isabellasnoosa isabellasjewellery.com.au

@IsabellasNoosa

IN Noosa Magazine

Handmade Mesh Cuff Brass plated with silver and oxidised. Adorned with Swarovski beads and silk nylon hand-dyed feathers.

#isabelleasnoosa 66

IN FASHION

EVENING GLOW Feather-light gossamer silk in the palest blue hue supports a spectacular marrying of luxurious jewellery.

He reclines in a faultlessly cut collarless shirt in perfect white linen and French navy flat fronted trousers.

An enchanted evening begins.

LOCATION: Riviera Lounge, Sofitel Noosa Pacific Resort Bobby wears white linen shirt, French navy linen trouser and bracelets from Cottonworx by Mensroom, Noosa Heads and Peregian Beach. Ph 0497 873 167; Navy deck shoe from Feet First Footwear, Noosa Heads.

Ph 5447 2211.

Chrissy wears silk maxi dress from Flannel, Noosa Heads. Earrings and brooch from Isabella’s, Noosa Heads. Ph 5449 2626; Elk slide shoes from Stitch Piece Loop, Noosa Junction. Ph 5447 2760; Handbag from eco Luxe Australia @ecoluxeaus www.ecoluxeaus.com.au 67

IN FASHION

ESPRIT

Days 02

01

04 03

1. Dress by Ella & Sunday, Noosaville. Ph 5455 5656 | 2. Earrings and 3. Fringed Bag from Pandanus Culture, Noosaville. Ph 0438 990 404 4. Frankie 4 Sandshoe from Feet First Footwear, Noosa Heads. Ph 5447 2211

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IN FASHION

BOTANICAL STYLE 06

05

5. Top and skirt by Ella & Sunday, Noosaville. Ph 5455 5656 6. Earrings from Deccoangel, @deccoangel 07

7. Embellished clutch from Pandanus Culture, Noosaville. Ph 0438 990 404

Spring be s p ec tac u l ar t h i s

14/18 Thomas St Noosaville, QLD 4566 (07) 5473 0008

www.optionseyecare.com.au

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Spring 2019

IN FASHION

DAYTIME

elegance 08

10

8. Two-piece by Arvia Active @arviaactive | 9. Tassel earrings and 10. Bangles by ResArtDesigns @resartdesigns

IN Noosa Magazine

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09

IN FASHION

Mensroom by

cottonworx

11

menswear

12

100% COTTON & LINEN SHIRTS & PANTS LOCALLY-DESIGNED – CASUAL & TIMELESS – CLASSIC CUTS + A UNIQUE RANGE OF GIFTWARE, BAGS, BELTS & WATCHES, JEWELLERY & ACCESSORIES

NOOSA HEADS 1 Hastings Street

13

(Beachside, Woods end of Hastings St)

PEREGIAN BEACH Peregian Village Square (next to Periwinkle)

EUMUNDI Eumundi Emporium + Eumundi Square (Wed, Fri, Sat)

11. Earrings from Pandanus Culture, Noosaville. Ph 0438 990 40

P 0497 873 167 www.cottonworx.com.au

12. Dress by Ella & Sunday, Noosaville. Ph 5455 5656 13. Elk Leather slides from Stitch Piece Loop, Noosa Junction. Ph 5447 2760

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Spring 2019

IN VOGUE

OUTRAGEOUS MORPHES INTO

Fabulosity

It was a daring stance for Noosa alive! when futuristic fashion collided with avant-garde fabulosity on the catwalk of the Noosa Regional Gallery.

Helen Flanagan donned dark shades ala Anna Wintour in the front row.

T

he totally effervescent fashionista and creative director Carlie Wacker must have listened intently to legendary Vogue editor Anna Wintour when she said, “I'm interested in a girl who puts herself together in an original independent way, after all fashion’s not about looking back, it’s always about looking forward.”

Wise words taken seriously when Carlie devised the unique concept of showcasing the best hair and make-up stylists plus fashion and costume designers in the region, in a one-off runway extravaganza at the Noosa Regional Gallery with a backdrop of activist-inspired artworks from the renowned Raquel Ormella whose textiles, installations, moving images and zines work in complex and contemplative ways.

Oh, and let’s not forget canapes-with-class by Nick Blake of Wild Forage Australia, French wines, VIP goodie bags and music to strut by. The neverbefore-seen presentation was a partnership between IN Noosa Magazine and Friends Noosa Regional Gallery, who are tireless fundraisers for Noosa Regional Gallery.

Friends President Narelle Cameron originally approached Ed-in-Chief Deb Caruso and Fashion Editor Carlie Wacker to present a fundraising fashion show as part of Noosa Alive! Over a few vinos at Light Years, the trio decided to turn fundraising into hair-raising and to team follicularly-fantastic hair stylists, makeup and textile artists with fashion and jewellery designers to present a one-off show designed to turn heads!

Carlie has always wanted to curate a show where she could step right into the fantasy world and be swept up in all the colour and crazy, the weird and the wacky while taking inspiration from Game of Thrones to the Golden Days of Hollywood, using an assortment of materials from beads and bling to rope and feathers.

The rest as the say, is history. We know the hard work certainly turned heads but did it raise money? It certainly raised eyebrows! Friends President Narelle Cameron has teased that Morphe will return along with another exciting event for Noosa Alive in 2020!

For now, that’s a wrap and you did it.

Congratulations to the 20 models and over 30 designers, hair stylists and makeup artists and most of all take a bow Carlie Wacker and the Friends team, you’re true stars. Encore. Encore!

IN Noosa Magazine

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IN VOGUE

Pa

THE RUNWAY COLLECTION A luxe bohemian reimagination of traditional jewellery inspired by Game of Thrones.

Jewellery designer Adrienne Reid handcrafts and embellishes each piece individually in her Noosa Heads studio, teaming up with Surrender Dorothy to create this unique look.

Jewellery designed by Adrienne Reid; hair and make-up by Surrender Dorothy; models Hannah, Georgia, Angelina and Zariah; Photos: Paul Smith Images and Ilya Postnikov.

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Spring 2019

IN VOGUE LADY LUXURY A celebration of elegance and all that glitters! Lady Luxury’s gown was seemingly unremarkable until romanced by hundreds of hand-sewn beads and embellishments, many recycled, hinting at stories of times gone by. Her hair and makeup suggest timelessness, an ageless alluring beauty with a whisper of sex appeal - we bring you the Golden Days of Hollywood.

Designed by Lana Reid of SunHaze Australia and Jacinta Emms of The Full Feather; hair by Lee Murphy of Marmalade Hair Darwin; make-up by Sian Howard Makeup; model Maddison Lee. Photo: Fabio Nocera

FUSIONE DEI COLORI + THE WARRIOR A creation from Smyths Inc’s Cameron McGowan, Fusione Dei Colori is Italian for Colour Fusion and is the collection of different colours and textures that “takes us on a journey out of our comfort zone” (bottom right). Indy Kruse created “The Warrior” (right), an exploration of a minimalist style warrior – a stripped back, modern take on a powerful woman using upcycled and recycled textiles. Rounding out the collection was “The Protester” – a living art statement rejecting the cultural expectations of today’s social media world. Designed by Cameron McGowan and Indy Kruse from Smyths Inc.; models Kristina, Nadia, Angi and Dianna Marie. Photos: Fabio Nocera; Paul Smith

IN the Bag! Thanks to the following businesses who supplied VIP Gift Bag goodies: IN Noosa Magazine; Smolder Bags; Noosa Soap Co; Crystal Hampers; Surrender Dorothy; Sunhaze; The Full Feather; Miss Moneypenny’s; Hinterland Photography; Noosaville Skin Technology; Paul Smith Images; Noosa Regional Gallery.

IN Noosa Magazine

74

IN VOGUE THE NESTLING OF NEW WORLDS “The Nestling of New Worlds” was created using items from the Beerwah tip shop such as recycled children’s ball pit balls, painter’s drop sheets, bamboo, an old lamp shade and a bird’s nest found on the side of the road. Designed by Larissa Salton; hair by Keira Salton from Elenbi Coolum; make-up by Sharleen Cook of Signature Style Beauty; model Lana. Photo: Fabio Nocera

“

“

...recycled children’s ball pit balls, painter’s drop sheets, bamboo, an old lamp shade and a bird’s nest found on the side of the road.

Spring 2019

IN VOGUE LADY REBELLION Lady Rebellion is a super sleek and ever-so chic gown made from the skin of a rope, which has reflector ribbon running through its weave. “I feel like I’ve been a master at rebellion in my life and I wanted to express what I have learned about rebellion in this piece. The rope represents the binding to your true self in that moment when you push back – rebel,” said independent fashion designer Simone Ellis. Designed by Simone Ellis; hair by Lee Murphy from Marmalade Hair Darwin; make-up by Sharleen Cook of Signature Style Beauty; model Brooke. Photo: Paul Smith

FASHION PERFORMANCE ART Athan Jon aka Jonathan Pampling is a futurist and environmentalist with almost twenty years’ experience in fashion, costume, hair and styling. Being sustainable, ethical, green and eco conscious are Jonathan’s focus with recycle and upcycling a major part in his ‘no electricity used’ approach. Design and make-up by Jonathan Pampling; model for runway Sienna. Photos: Fabio Nocera

IN Noosa Magazine

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IN VOGUE

TRASH TO TREASURE Sunshine Beach State High School students Teddy, Bronte, Aneike and Anastacia have previously created wearable art from recycled items such as tyre tubes, curtains, garbage and banners. “Their latest creation Trash to Treasure is a big winner,” Carlie Wacker said.

“Anastasia made a dress from discarded Seafolly swimwear banners and she modelled it like a pro.” (left) Stunning makeup was by Ange Purchase of Photo Finish Makeup and hair

by Carly of Noosa Hairdressers. Photos: Fabio Nocera

Want more Morphe?

Visit www.innoosamagazine.com.au

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Spring 2019

IN VOGUE

TWINED “Twined” captures the beauty and strength of the body, twisted and twined with the discarded to create a powerful statement of strength, beauty and change. As Carlie explains, the detail in this dress is simply dizzying. As designer Claudia Williams says, “each of us is a unique thread, woven into a beautiful fabric of our creative conscience”. Designed by Claudia Williams of Llani Creative; hair by Amanda Oxley of Oxley Plus; make-up by Sharleen Cook of Signature Style Beauty; models Brooke Burgess, Liana Lindeman and Jen Drake. Photos: Paul Smith

Featuring the work of: Claudia Williams, Simone Ellis, Larissa Salton, Lana Reid and Jacinta Ems, Adrienne Reid, Bronte, Anastacia, Anieke and Teddy of Sunshine Beach State High School, Cameron McGowan, Indi Kruse, Athon Jon and Fashion Art Performance crew.

Hair: Smyths Inc, Surrender Dorothy Hair Salon, Marmalade Hair Darwin, Noosa Hairdressers, Elenbi Hair, Oxley Plus Cut and Colour.

Makeup: Signature Style Beauty, Photo Finish Makeup, Sian Howard, Makeup Sunshine Coast, Lotties Makeup and Hair.

Backstage coordination: Anthony Wynne-Hoelscher, Cindy Le Brun Sound and Lighting: Roland West Photography: Fabio Nocera, Paul Smith Images, Ilya Postnikov Food: Nick Blake, Wild Forage Australia Special thanks to: First Class Functions, Noosa Regional Gallery, Paul Butler, Ray White Commercial, Angela Fowler, Noosa Shores Resort, Narelle Cameron, Platinum Tax Solutions, And, Tia from This Bird Florist and Creative Studio in Pomona for her The Beautiful Introvert art installation.

IN Noosa Magazine

78

IN DEX

WHAT We're Loving

ARVIA ACTIVE

BOOM SHANKAR

Inspired by the seashore, Arvia Active swimwear and active wear combines the tropical vibe of Noosa with functional wear so you can stay active.

Designed to embrace the free spirited and inspired by the colourful saris of India, Boom Shankar is the fresh pop of colour every wardrobe needs.

Crafted from deconstructed garments, each one of Butterscotch Castle’s designs are unique so you will always stand out.

arviaactive.com

boomshankar.com

butterscotchcastle.com.au

ELLA & SUNDAY

ECO LUXE AUSTRALIA

BUTTERSCOTCH CASTLE

CRYSTAL HAMPERS

Ella & Sunday create beautiful clothing you can wear year-round. Layer and reimagine these stunning pieces crafted from natural fibres.

Sustainable luxury vegan CORK handbags designed & handcrafted in Noosa. Shop the collection on our website or create your own CORK handbag in colours that celebrate your unique style & personality.

For life’s milestones, for the times words don’t come easily or when flowers aren’t enough, Crystal Hampers convey your heartfelt message.

ellaandsunday.com.au

ecoluxeaus.com.au

crystalhampers.com.au

HAMMOND OPTOMETRY

ISABELLA’S FINE & ANTIQUE JEWELLERY

FEET FIRST It’s time to put your feet first with stylish and comfortable footwear from Feet First Footwear, the must-see stockist for all your favourite brands

This boutique optometry practice is committed to providing comprehensive eye examinations and tailored vision solutions. The latest in designer eyewear will bring out the individual in you.

With a stunning antique collection and rare finds, Isabella’s offers a never-before-seen range of pieces perfect for those searching for something truly special.

feetfirstfootwear.com.au

hammondoptometry.com.au

isabellasjewellery.com.au

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Spring 2019

INDEX

MENSROOM BY COTTONWORX The destination for 100% cotton clothing designed in Noosa and matched with great accessories, shoes, hats and men’s giftware. cottonworx.com.au

STITCH PIECE LOOP

NOOSA SOAP CO

SOULSONG

Handmade, raw and enhanced by nature, Noosa Soap Co soaps contain only the finest essential oils, clays and butters to nourish and soothe your skin.

100% Cotton in traditional Hand Block Prints. Seasonal collections that fuse a fresh colour pallete and a variance of prints, in timeless easy-to-wear designs.

noosasoapco.com.au

soulsonglife.com

OPTIONS EYECARE

TRÈS NOOSA

From glistening trinket trays to stylish clothing and luxe children’s accessories, Stitch Piece Loop is a surprising blend of funky clothing, homewares and gifts.

Be spectacular in Options Eyecare’s impressive range of quality eyewear. From fashion frames to vision aids and sunglasses, Options Eyecare has everything you need to look stylish this season.

Feel the sand between your toes at Très Noosa as you explore handmade wares and unique coastal offerings in this one-of-a-kind store.

stitchpieceloop.com.au

optionseyecare.com.au

tresnoosa.com

HEARTFELT DESIGNS Gorgeous textiles and treasures ethically sourced from travels to India and beyond. Each item is unique and handcrafted. heartfeltdesigns.com.au IN Noosa Magazine

wYse LIFESTYLE

OKANUI NOOSA

Natural, eco-friendly and Australian made. wYse is the perfect travel companion.

Nothing in the world feels like wYse.

Established in 1978 Okanui was created for people passionate about escaping the everyday.

wyselifestyle.com.au

okanui.com

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ININDEX

love local DECCOANGEL Unique, contemporary and handcrafted jewellery inspired by the luxe art deco era with a hint of angel love. deccoangel.com.au

PANDANUS CULTURE

ResArtDesigns

NOOSA COLLECTIVE

Discover homewares, fashion and accessories as unique as you, as well as furniture designed and crafted right here in Noosa.

Stunning jewellery created by hand here on the Sunshine Coast using bio-resin and 100% sustainable & recycled Australian silver. All natural inclusions are locally and ethically sourced.

Capture your personal journey and create jewellery to remember with Noosa Collective, where it’s all about the precious connection between family, friends, experiences and adventure.

pandanusculture.com

resartdesigns.com

noosacollective.com

Hair to match your face shape, skin tone & lifestyle Blonde and Curly Hair Specialists.

Have a Surrender Dorothy Experience Colonial Resort, 239 Gympie Terrace Noosaville QLD 4566 | Phone:(07) 5449 9811 View our work on Facebook & Instagram

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Spring 2019

IN THE CHAIR

TIME FOR A TRIM,Sir?

From a noble start in Egypt to a dark and bloody time and a must-have in the hipster movement, barbershops have a colour history. We chat to SIR co-owner Craig Argent to learn more about the fascinating history of the humble barber.

B

arbershops have moved past being a hipster fad born out of a need to trim those barista moustaches. Now, barbershops are here to stay, ready to bring back the art of trimming, treating and manicuring men’s hair.

While men are still more than welcome in traditional hair salons, they are fast finding complete comfort in the chair of a barbershop where barbers are specially trained to cut their locks. The décor is traditionally masculine to help make guys feel right at home while indulging in a hot towel shave and a new hairdo.

We sat down with Pony co-owner Craig who has just opened Noosa’s newest barbershop, SIR Barber Lounge, to talk all things barbershop and why they differ from traditional hair salons.

“The art of cutting men’s hair has a long and rich history,” he starts.

“Around 6,000 years ago in Egypt, barber cuts were performed by Egyptian nobility using sharpened oyster shells and flint.

“Today, barbershops have become a great place for men to go and enjoy being pampered. Salons are great, but they are geared more towards women, which can be a little intimidating for men.

Photos by Paul Fletcher

“SIR is a great way to enjoy the traditions of a barbershop while enjoying a modern, man-cave vibe.”

From a noble start in Egypt to a dark and bloody time and a must-have in the hipster movement, barbershops have a colourful history. Jolene Ogle chats to SIR co-owner Craig Argent to learn more about the fascinating history of the humble barber.

From about 900BC barbers were multi-skilled, offering surgical operations, wound dressing and teeth removal. While you can’t pop down to places like SIR for your dental needs, you can have a hot towel treatment, a beard trim and a haircut while sipping a beer.

TAKE TIME TO LOVE YOUR FEET Book an appointment now with the professionals in footcare at

FOOTPOINT PODIATRY

2/26 Rene Street Noosaville, Qld 4566 | www.footpoint.com.au IN Noosa Magazine

82

BOOK NOW 5474 0619

IN THE CHAIR

TIME FOR SOME PAM-PERING Traditionally, men have been barbers, but SIR Barber Lounge is challenging the stereotype welcoming one of Sydney’s hottest barbers into their fold. Pam Cole is the Diamond Eye Barber and we wanted to find out a little more about the woman behind the scissors.

Y

ou may not know this but barbering and hair dressing are two very different crafts. Most people will

follow one path or the other, but for Pam Cole, she made the jump from hairdressing to barbering and has a very special skill set as a result.

As Pam explains, her training in hairdressing and barbering means she can offer a unique service for her clients.

“I love that I can combine my hairdressing techniques and barbering skills to give our clients a great style, leaving them feeling fresh and looking sharp,” Pam says.

“What excites me the most about

In about 1745, Barber-surgeons (as they were known) separated their professions although barbers were still allowed to remove teeth and perform bloodletting, a procedure thought to remove impurities from the bloodstream.

In fact, it was from this bloody past that the traditional red and white barber pole was born.

“Barbershops and the art of barbering

Pam worked within the hairdressing industry for 10 years before making the leap and is now approaching 10 years in the barbering industry. She became one of the hottest barbers in Sydney before making the move to Noosa where she was snapped up by SIR Barber Lounge.

From the pompadour to the high-andtight, Pam can cut it all and is a specialist in cut-throat full face shaves, head shaves and beard shaping. With a complimentary whiskey or beer on offer, barbering doesn’t get better than this!

“He opened the door to manscaping,

has finally reinstated itself as a serious

men’s fragrances, men’s grooming and

profession,” he says.

personal style,” Craig says.

“Modern barbershops are once again a social hub for men, kids and old boys where they can share war stories, sporting updates and local gossip if you will, all while enjoying a complimentary whiskey

The red represents the blood and the white is a symbol of the bandages used. Fast forward to today and we now associate the red and white pole with haircutting and beard trimming, as Craig explains.

barbering is that it’s not just about cutting hair, it’s an art. Barbering is about shaping the hair, styling and educating our clients about grooming.”

or beer.”

Craig attributes the resurgence of the

“Today, barbers offer men a plethora of services from classic cuts to cut-throat shaves, beard trims and sculpting, hot towel treatments, edging and line ups and even black mask facial treatments.

“As a result, men are walking out the

barbershop to David Beckham – the man

door looking and feeling fresh, smelling

who brought the pompadour back in to

awesome, educated and counting down the

fashion as well as popularising tattoos.

days until they get to go back!”

HAIR : MAKEUP TANNING

07 5449 7906

WALK IN - NO APPT NEEDED

Shop 1, 8 Thomas St, Noosaville

Shop 2, 8 Thomas St, Noosaville

International & Celebrity Stylists | Bookings: 07 5449 7906 | 8 Thomas Street, Noosaville 83

Spring 2019

IN GOOD HEALTH

BEING

AGE-LESS Ageless is an adjective describing a person or thing whose age cannot be defined. It’s one of the wellness trends being researched as the ageing population evolves into an age-less demographic, as Katrina Thorpe discovers.

L

ongevity is the new anti-ageing or as I like to refer to it as ‘age-less’.

It has nothing to do with anti-ageing

treatments but it is likely to give you a

span’,and there are a lot of studies being

by analysing the cells of our body,

conducted about how the body’s most

their vitality and their decline. What’s

microscopic elements contribute to ageing.

interesting is there are a few simple

Advanced scientific research on ageing

things that help increase the health-span,

younger look and vitality. The new

shows that the science behind living

age-less lifestyle which have nothing

anti-ageing catch phrase is ‘health

longer and healthier, can be undertaken

to do with vitamins, cosmetic surgery,

IN Noosa Magazine

84

IN GOOD HEALTH a particular diet or anti-ageing skincare.

The hardest anti-ageing thing to do, while still working, is making the time to do some of these activities that increase our ‘health-span’ but I’m sure you will agree they are well worth it.

Get back to Nature to Nurture your cells It’s recommended that we all spend at least two hours a week in nature. While getting to the beach for a surf or a run in the park is a fantastic way to spend time in nature, it’s more about spending fallow time in nature. A fallow period of time is one in which very little happens. It’s about just being and taking in the surroundings of nature on a regular basis over a week.

We are so accustomed to being productive every minute of the day that it is becoming harder to just ‘switch off’ and this is exactly what fallow time is about. Others may call it mindfulness, I feel it is less than that, but not as much as meditation.

Community can Make You Younger The place where you live, the people you hang out with or whom you work with are your community and creating a bond with these varied groups of people can help our health-span. It’s been well researched that the longest living and healthiest

people come from places of community where life is shared with others and it’s a big contributing factor in considering anti-ageing of the mind and body.

While there has been a lot of studies on the diet of the longest living people in the Mediterranean and Japan, it is their community that provides security, belonging, recognition and a place in society that researchers are now finding is a big contributing factor to living a long, healthy, fulfilled life and helping them towards an age-less lifestyle.

Giving Back When you give, you receive the joy of helping others. ‘Giving’ boosts your physical and mental health by helping to lower blood pressure, stress levels and help lift your mood because the ‘feel good’ happiness of giving triggers the brain to release endorphins.

When you give your time and energy to others through volunteering or giving through what you do for work, there is a great sense of satisfaction because the feel-good endorphins are being released when your body senses a fulfilment or happiness with what you are doing.

Sometimes you can see or feel this energy from others and through this we help lift

each other’s spirits.

Giving of your time to others helps create a sense of community and belonging which is very beneficial for your health and known as the ‘helping high’ that comes from grouping together for a cause.

Developing a purpose or a sense to give meaning to your life, is what gets you up in the morning, gives you vitality and helps maintain your wellbeing.

Keep Evolving, Keep Moving We have all heard the expression ‘if you don’t use it, you lose it’ and I am sure we have all found this to be true.

Challenging yourself to learn something new, trying different things which can be as simple as a different place to walk, a new recipe, an activity like art or tai chi, engaging with a different age group by connecting with younger people and listening to others is a great way to keep evolving for better health and wellness no matter what age you are.

Keep moving with a variety of exercise, activities and take time to have a regular massage. Lots of people consider having a massage as a luxury but it’s a necessity to help your body recover and relax and the perfect way to connect with yourself and others to enjoy some fallowed time.

Laser Clinics Australia Noosa Civic Near Food Court, Noosa Civic Shopping Centre 07 5370 2014

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If you’re not having to do an emergency bikini wax in less than 10 seconds flat, or a midnight dash to the supermarket when you find your razor blunt in the shower, you’re scrambling to get to the waxing salon so your legs are LBD-ready in time for spring racing season. Surely it shouldn’t be this hard?

With our laser hair removal prices, it’s time to ditch your old hair removal routine.

Laser hair removal is safe & effective Our experienced therapists are QLD Radiation Licensed and use medical grade Candela GentleLase Pro and GentleYag Pro, the world’s most efficient hair reduction system. For smooth, ready to go skin all year round.

Laser hair removal is precise Lasers selectively target pigment - dark, coarse hairs while leaving the surrounding skin undamaged.

Laser hair removal treatment is fast Compared to shaving and waxing, laser hair removal treatment is fast. Each pulse of the laser takes a fraction of a second and it treats multiple hairs at once. The laser can treat a surface area approximately the size of a 20c coin every second. Smaller areas such as the upper lip can be treated in less than a minute, and large areas, such as the back or legs, take a little longer.

Laser hair removal is quick You can expect permanent hair reduction. After every session, you’ll notice that hair grows back thinner and lighter.

your first laser hair removal at Laser Clinics Australia Noosa*

As the market leader in laser hair removal, and with over 130 clinics across Australia, Laser Clinics Australia offers you the best in laser hair removal treatments.

T&Cs apply. See www.laserclinics.com.au for details.

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Spring 2019

IN DULGENCE

REPLENISH AND

I

Revitalise

Spring signals a reawakening and, as Deb Caruso discovers, help is at hand to replenish and revitalise after the ravages of winter.

’m all for hibernating during winter so by the time spring arrives my skin and I are ready for a thorough awakening – and some serious revitalisation. Thankfully Aqua Day Spa has come to the rescue with two Spring Rituals that have you covered from top-to-toe. The only problem is choosing which one to partake in.

Being 40-something and a bit lax with my skincare routine, I’m really feeling (and showing!) the effects of a busy, stressful life, too much ‘fun’ and the joyous hormone fluctuations! After seeing the amazing effects of the revolutionary oxygen-boosting Intraceuticals skincare available at Aqua Day Spa I’ve longed for the ‘facelift without surgery’ so I book in for the Replenishing Ritual.

What better way to emerge from my winter coma than with an energising and awakening treatment from top-to-toe.

Spa Manager Mel is always welcoming and escorts me to the relaxation lounge where I fill out the necessary paperwork while taking full advantage of the ginger and honey tea (an Aqua Day Spa blend) and fruit platter. Paperwork never felt so good!

I am taken to the locker room where I change into swimmers shedding my stress as easily as I shed my ‘day clothes’.

The steam room really lives up to its name and within seconds, I sweat up without any exertion as my tension (and cares) literally melt away. Cells enlivened as if I’ve been for a good run, I head (float) to the hydrotherapy pools and test all the different spa beds working on different sections of my body before being ushered into my treatment.

Steamed, spa’ed and dried, I was ready for the real business to start.

There is nothing like being scrubbed from head-to-toe with a fragrant and exhilarating scrub to awaken the senses!

My cells are buzzing as I head into the in-room shower that my therapist has set to the perfect temperature. The woes of winter shedded, I assume the position back on the bed. The humming of the oxygen filtration system helps my mind to switch off as an indulgent hydrating moisturiser is applied to my whole body and then seamlessly flows into the facial.

No wonder this is the Replenishing Ritual!

IN Noosa Magazine

Starting with the Gentle Cleanser to remove impurities, make-up and dirt; followed by an exfoliation using a natural enzyme to eat dead skin cells (think Pacman); an Opulence Cleanser then assists in removing the enzymes and creating glowing skin to round out the preparation phase. I feel squeaky clean and my skin is ready for the main act!

My therapist has chosen a serum that is specific to the skin concerns I ranked during our consultation. It’s time to get down to business with the filtered oxygen machine infusing the serum deep into my skin and oxygenating the cells at the same time. The therapist becomes an artist as she ‘air-brushes’ the serum into the natural contours of my face with special attention paid to trouble areas, such as fine lines and forehead creases (crevices!).

that I’ve somehow cheated the ageing process without the need for invasive or surgical interference.

The experience is complete with a Binding Cream to lock the benefits in.

While the results were immediate, the effects have been ongoing with my skin more hydrated and definitely more radiant. I have received a lot of ‘glowing’ comments despite being on limited sleep with the stress of deadlines. My whole body certainly feels enlivened and has been boosted from head-to-toe.

Aqua Day Spa’s Spring Rituals have been designed to replenish, refresh and awake the body and as I emerge feeling energised, awakened and glowing, I am ready to spring into the warmer months.

One half completed, I am shown the side of my face that hasn’t been treated before revealing the completed half and I have to say the results are amazing!

NEED TO KNOW: Book ahead!

Arrive 45 minutes prior and bring your swimmers to take advantage of the aquatherapy facilities, welcome ceremony and relaxation lounge.

My face is aglow with radiance – dewy, plumped in the right places with lines and wrinkles faded; and eyes and cheek contours lifted. I totally understand why people say this treatment is like a noninvasive facelift!

WHAT’S INCLUDED: Welcome ceremony with fruit platter, herbal tea; consultation. Aqua Therapy (steam room and hydro-pool).

Treatment. Post-treatment glass of bubbles and special take home gift.

I settle back into the bed for the finishing touches, feeling rather smug

WHY NOT: add a massage to enhance the experience.

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IN STYLE

GLOW ON! Guests enjoyed cocktails and canapés in Sofitel Noosa’s stunning Riviera Lounge to welcome the latest in skincare and anti-ageing its Aqua Day Spa. The iconic Intraceuticals product range is known for its stunning hydration and anti-ageing properties; is cruelty, paraben, sulfate and silicon free; and uses the latest Hyaluronic technology with the most powerful peptides to deliver revolutionary results. A guided spa tour with live demonstrations of the Intraceuticals Oxygenboosting Facial showed why the treatment is widely lauded as ‘a non-surgical facelift’.

SPRING SPA RITUALS Embrace Spring and revive the senses with our rejuvenating experiences.

REPLENISHING RITUAL Aqua Therapy and steam Full body exfoliation Oxygen boosting facial Glass of bubbles & a take home gift 120 minutes valued at $290

$190

AWAKENING RITUAL Aqua Therapy and Steam Full body Aquatic Salt Scrub Energising Rock Crystal Massage Glass of bubbles & a take home gift 120 minutes valued at $290

$190

BOOK NOW (07) 5449 4777 Entrance located in the lobby of Sofitel Noosa Pacific Resort.

Hotel access via Noosa Parade.

Email: aquadayspa.noosa@sofitel.com Visit: sofitelnoosapacificresort.com.au Valid 1 September until 30 November, excluding 21 September to 7 October, 2019. Subject to availability.

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Spring 2019

IN DULGE

SPRING FLING

Specials

IN Noosa Magazine has teamed up with our favourite hair, beauty and fashion and health specialists to bring you these exclusive offers!

INdulge from head to toe and launch into Spring with a reinvigorated, re-energised and more beautiful you! You deserve it!*

NOOSA SPRINGS SPA Need some quality time with your mum?

Book the Mother and Daughter Spa Pampering package before October 31 to receive a free Vinylux nail polish. The package includes a 1-hour pedicure and a 1-hour thermal suite experience for only $110 per person.* (Extra T&Cs - Minimum 2 people. Minimum age is 13 years old.

Any person under the age of 18 must be accompanied by an adult.)

Bookings: 5440 3333

IKATAN SPA Book a treatment at ikatan spa Noosa, and show a screen shot or copy of this IN Noosa Magazine offer on arrival and you can select your choice of a complimentary VIP Upgrade from the ikatan Spa in-house VIP menu before your treatment.* Bookings: 5471 1199

*Terms and conditions apply. Offers are available for a limited time. Check with the individual salon or provider as listed. Bookings essential and IN Noosa Magazine Spring Specials must be mentioned when booking or at point of purchase.

IN Noosa Magazine

88

IN DULGE

PONY HAIR & BEAUTY

FOOTPOINT PODIATRY

Look gorgeous this party season with a Special Occasion Makeover. Includes make-up and hair styled for only $150*

Receive a complimentary pair of blister-free socks with your next pair of Footpoint orthotics so you can get out and explore Noosa pain-free.*

Bookings: 5449 7906

Bookings: 5474 0619

LASER CLINICS 50% Off Laser & Skin Treatments for IN Noosa Magazine Customers only.

This special from IN Noosa must be mentioned.*

AQUA DAY SPA INdulge with 10% off treatments when presenting the In Noosa page or cut out the square to present to receive 10% off.*

Bookings: 5370 2014

Offer exclusive to one treatment and one cut out per person.

Offer on Treatments only not on products. Offer is not for already discounted specials

Bookings: 5449 4777

SIR Look sharp with a men’s haircut, hot towel treatment and beverage of choice for just $35* Bookings: 5449 7906

SURRENDER DOROTHY 50% off for locals! Show proof of address at time of appointment and receive 50% off any service.* Bookings: 5449 9811

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Spring 2019

IN FUN

NO KIDDING! Working out is not just good for us big kids.... it’s great for the littlies too! Erin Yarwood shares her tips for happy and healthy kids.

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BENEFITS OF CARDIO TRAINING FOR KIDS Cardio is great to get the heart pumping and work up a sweat.

It’s also a lot of fun for kids, especially with all of that energy to burn! Things like skipping, sprinting and boxing are just a couple of really fun and highly beneficial exercises that come to mind.

Plus, kids love it!

ctive kids are happier... healthier.... they’re better coordinated and remain more focused at school, just to name a few benefits. Needless to say, there are the fitter, stronger and more flexible bits too.

I think the stigma around kids doing “strength training” tends to worry and confuse some parents, especially with children who are still growing. Many parents hesitate, believing that working out will only cause their kids harm. But it’s the complete opposite.

BENEFITS OF HIIT TRAINING FOR KIDS HIIT (High Intensity Interval Training) is another great way to pick the heart rate up, and fast. Just using short bursts of high intensity exercises, HIIT is excellent for coordination, speed, agility and power.

If light weights are used and proper form is taught, strength training, (along with cardio, core work and stretching), is beneficial for kids of all ages. And there are plenty of body weight exercises out there too, so using weights is not even essential.

BENEFITS OF CORE TRAINING FOR KIDS I can’t stress highly enough how important working your core is, and there’s no better time to start ingraining this important tool than when you’re little. I work with so many adults who either don’t know how to engage their core or do it incorrectly. Purely due to the fact that they didn’t know about the core until later in life or were taught it wrong to begin with. If kids can learn to engage their core it will benefit them in so many ways.

With obesity on the rise with the younger generation we really need to reinforce the importance of movement with kids. Simple activities like playing sports, walking the dog, dancing, going to the gym with you or even just throwing the ball to the dog. If Mum and Dad are doing it, you’re not only helping to motivate your kids, but you’re also benefiting from it at the same time. Win-win.

I have run quite a few KidFit classes, with majority of my mini clients being the children of my adult clients. And they absolutely love it. I do too!

BENEFITS OF STRETCHING FOR KIDS Stretching is a great way to relax and release muscles that have been worked, and to also help avoid injury. It also teaches kids body awareness by learning what muscles are worked with each exercise and therefore which muscles need to be stretched.

The key with kids is to keep things interesting. Offer lots of variety - and make sure it’s both stimulating for the body and the mind. It’s all about balance.

Having a two year old who can already work her way around the iPad better than her Mum, (and is in love with Bluey and Peppa Pig) I can already see for myself how technology can really take over with kids and can in turn make them become inactive. I believe it is all about balance and purely encouraging them to be outside more.

Move more and leave the inevitable screen time for scheduled intervals throughout the day.

It’s so nice that every time I see kids who have participated in my programs they beg me when the next one will be. That’s a real plus for me, knowing that they’re keen for more.

BENEFITS OF STRENGTH TRAINING FOR KIDS As we all know, strength training is designed to help build our muscles and get us nice and strong. But we can also use strength training for toning and general upkeep of fitness, and that is all we need to focus on with kids. Using lighter weights and higher repetitions, there is no stress on the joints or the muscles, and the repetition triggers muscle memory.

IN Noosa Magazine

Staying active, eating well and leading a healthy lifestyle is important for everyone, including the littlies. The best way to forge a healthy pattern in our life is right from the beginning!

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7 REASONS

WHY PILATES IS YOUR IDEAL PRE & POST PREGNANCY FRIEND

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ilates is fantastic for pre and postpregnancy. Making time for you and staying active during your pregnancy helps to prepare you for labour and motherhood and keeps you feeling energised and strong.

release these muscles. Pelvic floor exercises

So why is Pilates so powerful during your pregnancy journey?

can assist in a quicker labour and postnatal recovery. Pilates strengthens the muscles that sit under the pelvis supporting your bladder and bowel.

gain weight as your baby grows, but too

4. It’s relaxing – Movement truly heals

much extra weight gain can lead to an

the mind and low impact exercises helps

increased chance of gestational diabetes.

to calm your body. Pilates is a great stress

Pilates is gentle on the body, and can be

1. It’s low impact – Pilates is one of the safest ways to continue to move your body during pregnancy. It’s a lot less stressful on the body as the movements are taken slow and controlled.

reliever, and gives you a chance to switch

incorporated into your exercise routine.

off from the outside world and let the mind

7. It helps with recovery post-partum

destress.

– Pilates helps strengthen, lengthen and

5. It focuses on breathing – Just as in

tone the body and sets you up for a faster

labour, breathing is a key focus in Pilates.

road to fitness. Staying active and in shape

2. It strengthens your core – While you want to stay away from abdominal curls/ crunching you still want to be working your deep core stabilising muscles. A strong core will assist during labour and help stabilise the pelvis.

During class, we teach you how to deepen

throughout your pregnancy will help you

your breath using three-dimensional

get back to your pre-baby body.

6. It helps you maintain a healthy weight

and beyond. For more information or to

3. It teaches you to control your Pelvic Floor – Pilates not only teaches you how to strengthen your pelvic floor but also how to

– It’s important to keep moving during

organise a consultation to plan your

your pregnancy to stay healthy and fit and

pregnancy exercise journey contact

maintain a healthy weight. It’s normal to

info@noosaflow.com

breathing. Learning to control your breath by practising through challenging exercises is great preparation for labour.

Noosa Flow offers specialised group and one-on-one pre and postnatal sessions that help you to safely exercise during pregnancy

NEW C L IE N T E C IA L IKATAN SPA,S P

3 cl as se s in

A ny 46 Grays Rd, Doonan fo r 2 w ee ks Bookings: 5471 1199 www.ikatanspa.com

$60

PILATES AND WELLNESS STUDIO Pilates Reformer / Pilates Mat Cardio / Barre / Yoga Group and private sessions available.

Book a class through our website at noosaflow.com

203 Gympie Terrace, Noosaville info@noosaflow.com | Phone: 5442 4570

91

Spring 2019

IN THE CLASSROOM

FOR THE LOVE OF

Learning

As Helen Keller said “A well-educated mind will always have more questions than answers” – but how do we foster this love for learning in children? Jolene Ogle explores how to cultivate curious minds.

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earning to love learning sounds like a tricky thing to instil in children. There’s iPads and video games to compete with as well as the school yard bully, but if these obstacles can be overcome, children can develop a real thirst for knowledge.

According to Rita Krause from Kip McGrath Education Centres, it’s completely normal for a kid to not like learning, to rather spend their day playing with mates or watching a movie, but starting work early to foster a love of learning can set them up for a life of curiosity and knowledge.

about rewarding students as they learn and master new skills, encouraging them to continue learning.

“The kids think ‘yes, I can do this’ and they feel the success associated with learning. Sometimes when they leave their tutoring session, the kids will

Bring learning into the everyday!

A love of learning develops when a child can see how relevant maths and English is in their everyday life. Here are Rita’s top tips for bringing the fun of learning to life: Keep the Fun Factor Keep learning light and fun. Maybe your child wants to improve their English but finds novels daunting. Perhaps you can read 10 pages to them and they can read the next 10. It’s a great sharing experience and you can take turns doing the character’s voices. Before they know it, they would have conquered the novel.

Make Maths a Part of Life Anytime we shop, we use maths. Get the kids involved in helping work out the cost of the grocery items or what a half kilo of potatoes might cost. They can also practice maths when looking for clothes or toys. A 50% off sale is a great way to practice maths problems.

do their homework right away because they feel they can do it,” Rita explains.

“The number one thing we focus on is fostering and growing confidence. This is key to developing a love of learning.”

As Rita explains, a safe and comfortable space is important to helping children build confidence and want to learn more.

A healthy reward system certainly helps too!

“A lot of students who come to our professional tutoring don’t like learning, so we want to get them off to a really good start,” she says.

“We need to get their work back to a good level and we do that by starting with an assessment. We work out what they can and can’t do and tailor a program from there.

“From the moment they walk in here, the work they are doing they can do well and they’re feeling success from the word go.”

The Kip McGrath learning program is all

PROFESSIONAL TUTORING

MATHS & ENGLISH

PREP-YEAR 10

CONFIDENCE. LEARNING. SUCCESS.

‘

Since gong to Kip, he’s had a big boost in his confidence and has caught up with school work.

’

Melissa | Mum of Mitchell

Call Director Rita Krause for a FREE assessment on 5447 4531 Noosa Fair Shopping Centre 3 Lanyana Way Noosa Heads Email: noosa@kipmcgrath.com.au PEREGIAN SPRINGS. OPENING IN SPRING 2019!

IN Noosa Magazine

www.kipmcgrath.com.au/noosa 92

WE'RE

Board!

IN EDUCATION

01

Games and playing are key elements to helping kids learn new skills as well as give their brain a workout.

Jane Robinson from Rainbow Fun explains the vital role that toys play in improving learning.

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e all know that as we age it’s important to keep our minds active, and the same is true for kids. In a world where smart phones and tablets rule, it’s common to wonder if kids are forgetting the art of play.

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As the owner of Rainbow Fun, Noosa’s premium toy store, Jane has a passion for encouraging free play in children of all ages.

“Allowing kids plenty of downtime where they can create their own fun is a great way to encourage imagination and problem solving skills,” Jane explains.

“Having a stack of puzzles and board games within easy reach will encourage your kids to try something new or master a new skill.

“They’ll also be forced to think of ways to entertain themselves rather than bug you with the age-old “I’m bored!””

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05

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1. Pop to the Shops by Orchard Toys 2. 24pc Alphabet Floor Puzzle by Ravensburger Puzzle 3. My First Bananagrams

Why not make a night of it this weekend? Switch off the telly, let the kids choose a board game and spend some quality time together.

4. Mobi Math Game 5. Shapeeze skill-building activity books 6. Joinks by Fat Brain Toy Co

You’ll be glad you did!

ALL TOYS AND GAMES ARE AVAILABLE FROM Rainbow Fun, Noosa Junction, www.rainbowfun.com.au

Creative play for growing minds

TOYS GAMES PUZZLES GIFTS Specialists in Educational Toys Shop 2, 16 Sunshine Beach Road Noosa Heads Store: 0456 239 966 Email: info@rainbowfun.com.au

www.rainbowfun.com.au 93

Spring 2019

IN LOVE

h c n u Cr TIME

There aren’t too many dogs who have their own business card, but Milo Crunchitino is no ordinary dog.

Jolene Ogle discovers what sets this special pooch apart.

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n the business card of Milo Crunchitino, aka Crunchie, he is listed as a public figure, world traveller, gourmet dogitarian and founder of the Crunchie Cut – his cute little top knot – but it forgets to mention two-time cancer survivor.

This special (and stylish) pooch has twice battled cancer, celebrating his 13th birthday the day after I was lucky enough to meet him. Whether you are a dog person or not, it’s impossible not to fall instantly in love with this calm, confident boy.

A first generation spoodle, Chrunchie has the right pedigree, but it’s his resilience and dedication to supporting other dogs that sets him apart. Crunchie started his career as the head pup at Wunderdogs, a doggie daycare based in Noosaville, 10 years ago.

For Wunderdogs co-founder Melanie Rowland, Crunchie was the inspiration for her now-flourishing dog daycare business.

“We moved to Noosa and were wondering what to do with Crunchie while we worked,” she recalls.

“There are lots of dog daycare centres in Melbourne and Sydney but not here, so we thought ‘why notʼ? We did lots of research to make sure this was something locals wanted, and it turns out it is!”

Since launching 10-years-ago, Wunderdogs now welcomes up to 100 dogs per day, all greeted at the door by Crunchie.

“He’s such a social dog and he just loves showing new dogs the ropes,” Melanie says. “He’s given himself to this business for the past 10 years.”

Crunchie is the Wunderdog mascot, helping new and sometimes nervous dogs settle into the centre. He is a role model for other dogs, ensuring everyone is comfortable and confident.

But on 4 April 2018, Melanie received the news she had been dreading – Crunchie had cancer.

“It wasn’t visible that he was sick, but he just didn’t look good.

I knew something wasn’t quite right,” Melanie recalls.

After a trip to the doctors and a gruelling wait over the Easter holidays, Crunchie was diagnosed with a carcinoma that had spread to two lymph glands. He was rushed into surgery. After he was released from vet care, Melanie realised she needed to change Crunchie’s lifestyle.

a holistic natural approach to keep Crunchie happy and healthy.

He receives acupuncture, is on a paleo diet along with herbs and immune boosters.

Despite their efforts, Crunchie was amongst the rare few dogs who are diagnosed with a second carcinoma.

“We instantly got to work. We asked ourselves what needs to be addressed? What changes do we need to make to keep him healthy?” she says.

“They found a tiny growth during one of his scans. We had it tested and it was the start of cancer,” Melanie says.

Melanie and Wunderdogs co-founder Stephen Ah Chee started on IN Noosa Magazine

94

“He was looking so good, so fit. He was playing with other dogs in the park. I’ll never forget the way he looked at me, like why are doing this. But we had to.”

Smart Pups

01

IN LOVE

02

Photos by Dave Gleeson

That was in January and already Crunchie is back at work helping new dogs settle into the Wunderdogs Doggie Daycare. He’s there to greet them at the door and make sure they too make new friends.

You would never guess this sweet, calm and playful dog was 13 years old let alone a twotime cancer survivor. He’s just too busy being a good boy.

Spoil your favourite pet with these Peticular goodies!

04

03

3.

05

06

07

KEEP UP TO DATE WITH CRUNCHIE’S ADVENTURES ON HIS SOCIAL MEDIA: Facebook.com/Crunchitino Instagram: @milocrunchitino Web: crunchitino.com

07

1. Pawz Travel Pet Water Cup in Blue. 2. Pupstyle The Dog Parent Pouch in Dark Grey.

3. Bell & Bone Superfood Dog Treats in Flaxseed and Turmeric. 4. Pupstyle Palm Vibes City Dog Leash.

5. Outback Tails Ceramic Pet Bowl in Sand Dunes.

6. Outback Tails Steve the Suede Crocodile, Shazza the Shark and Kevin the Koala Toys.

7. Pablo & Co That Leopard Print Dog Collar, Harness and Leash.

95

Spring 2019

IN THE VILLAGE

GOOD

Vibes

The Village at Peregian Beach is a unique space that will soon host its very own weekend festival powered by the people, for the people.

Jolene Ogle checks out what is on offer.

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eregian is blessed with one of the best beaches on the Sunshine Coast but it is more than sunshine and sand. It is the home to Noosa’s Digital Hub as well as boasting one of the region’s best skate parks and parklands for great events such as the free music concert known as Peregian Originals.

It is also the only place to have a true village square, reminiscent of days gone by when community used to gather in the square to share the news of the day and swap, trade or buy life’s essentials.

And that is why we have paired with the Peregian Beach Business Association to present The Village Vibe on the following pages as your go-to guide on the best the Village has to offer.

In case you need a special reason to experience the true village feel of this magical area, the Village Vibes Festival kicks off on Friday 20 September with Twilight Friday and Wellness Saturday.

The free community event is an evolution from the Food & Fashion Fiesta that used to be held every September. The Village Vibe Festival will celebrate and showcase the diverse range of businesses that make up this thriving community hub.

From food to fashion, health and fitness,

legal services, real estate, mortgage brokers and so much more, The Village at Peregian Beach is vibrant hub where you can spend an entire weekend eating, shopping, exploring – even getting advice from specialist experts.

If you want a taste all the best bits of The Village at Peregian Beach, the Village Vibes Festival offers the best taste test.

Event organiser and owner of Peregian Beach Hotel Kylie Plunkett said the Village Vibes Festival was a great chance to showcase to the community just what is on offer in The Village at Peregian Beach.

“We are celebrating this unique and authentic village we call home,” she says.

“Peregian Beach is the only place in Noosa to have a village square and we want to invite everyone to come and experience our warm and friendly vibe.”

Those who love to try new tastes will love the Taste & Sip Tour on Friday night where you can wander between Pizzami, Pitchfork, the Peregian Beach Hotel and Captain’s Daughter as you try a special taste plate and enjoy exclusive drink deals until 8pm.

Cellarbrations will host an organic wine tasting and you can drop by the Peregian Beach Hotel for a pop-up bar showcasing

TWILIGHT FRIDAY, 20 SEPTEMBER 3-8pm – Twilight shopping, live music and roving entertainment 4-8pm – Taste & Sip Tour, take a self-guided tour of the best local eateries and bars WELLNESS SATURDAY, 21 SEPTEMBER 7.30am – Free community yoga 9-12noon – Wellness Village with live music and demonstrations 9.30am – Mad Hatter’s Tea Party and face painting 10.30am – Free pilates class 12noon – A special performance from the Eumundi School of Rock band as well as local singer/songwriter Emma Tomlinson All events are free, but registration is essential for the Mad Hatter’s Tea Party, yoga and pilates classes. Register via The Village at Peregian Beach facebook page.

IN Noosa Magazine

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Stone & Wood’s new spring brew. There’s something for every taste!

Roving entertainment and live music will turn the village square into a bustling hub filled with food lovers, kids having fun and the sweet sounds of local, live music. It’s going to be an awesome night you won’t want to miss.

The Village Vibes Festival has a strong family-friendly focus, just like the village on a regular day. On Saturday, there will be a Mad Hatter’s Tea Party for the little ones, as well as live music, giant garden games, plenty of space to run around and fresh gelato over at the Peregian Pantry.

Fur babies are always welcome at Peregian and on Saturday 21 September, they can have their photo taken at Peticular with $5 from every photo to be donated to the Noosa RSPCA. Plenty of local cafes are pet-friendly so you can stop by the Wellness Village and find out more about health and fitness in Peregian Beach.

This is a relaxed, community event perfect for anyone who wants to explore a taste of everything this great village has to offer. Put it in the diary, Village Vibes from Friday 20 to Saturday 21 September – or head down at any time to soak up the Village Vibe.

IN THE GREEN

VILLAGE VIBE THE ESSENTIAL GUIDE TO THE VILLAGE AT PEREGIAN BEACH

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VILLAGE VIBES GUIDE - 2

There are amazing retailers to discover, drinking and dining options to delight in and wellness support abounds. We have sought out some of the best to give you a taste of what can be found, so use this guide to INspire you to discover more and soak up the Village Vibe that is Peregian.

Nestled around the traditional Village Square and just in front of a stunning beach, you will find people of all ages enjoying the leafy green outlook as children climb trees and chase each other as dogs are petted, patted and fed by the myriad cafes. This has to be one of the most kid-friendly and dog-friendly places in the world.

Here you will find a passionate, connected community that cares for its people and place; where old-fashioned values and manners coexist alongside some of the best dining and shopping options you can find; and professional and wellness services are aplenty.

Welcome to Peregian Beach, a true village experience.

hen people think of Noosa, they no doubt think of beaches first, Hastings Street second; then the gorgeous Noosa River and hinterland. But located at the southern end of Noosa Shire, is a gem of a place where beach, bush and community co-exist and everything you need is conveniently located within walking distance.

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A true village experience

GET TO KNOW PEREGIAN BEACH VILLAGE

6-7 8-17 18-33 34-51

THE MAGIC VILLAGE FASHION FOOD LIFESTYLE

VILLAGE VIBES GUIDE - 3

INDEX OF MEMBERS

54

COMMUNITY & EVENTS 52-53

2-3

HISTORY

CONTENTS

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Today, Peregian Beach is a unique oceanside town loved by locals and visitors for its vibrant, laid-back vibe. The Sunday Morning Markets and Peregian Originals concerts bring in thousands of visitors each month who come for the market-finds and music but stay for the great food and exceptional shopping.

Peregian Beach has always been a shining example of community spirit, evident when they banded together to create the first kindergarten, the local bush fire brigade and bowls club; along with volunteer groups who created the Veggie Village and still help regenerate the dunes and wetlands.

VILLAGE VIBES GUIDE - 4

The creation of this town was almost by accident and it’s this casual approach to town planning that formed the foundation of this unique village. When construction began, no formal town plan was in place resulting in roads simply being built along the easiest route. The land on either side was divided into lots and the lucky first residents began to build, with the first home built in 1960 on Pelican Street. It still stands today, although beautifully renovated to maximise the prime location and sweeping views over the beach. There were tennis courts and a sports oval, along with a community pool that sat right where the village green is today. This was a community hub designed for those who wanted to feel the sand between their toes and the sun on their faces; and it still is today.

ocals love the laid-back lifestyle of Peregian Beach with its cool cafes, fresh sea air and tropical vibe. This is the place to be when you want to kick off your shoes and let the kids run free in the sprawling beachside park.

Peregian locals have managed to keep overdevelopment at bay, resulting in a uniquely village-style community. Look around and you will see there are no high-rise buildings or hotels encroaching on the dunes; just low-set homes and relaxed community spaces ready for the whole family to enjoy.

While most towns are built on business and driven by the economy, Peregian Beach is unique. This is a community by the people for the people and visitors are soon discovering this gem located just a short drive from the tourism mecca of Noosa Heads.

FROM HUMBLE BEGINNINGS; A TOWN BUILT ON COMMUNITY SPIRIT

VILLAGE VIBES GUIDE - 5

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So, amble on down to Peregian Beach and explore its magic village, once discovered we’re sure you will be back.

Whether you want to deck the halls or clad yourself in style, Peregian Beach Village will satisfy your lust for style. Homewares and fashion sourced from around the globe can be found in abundance. From beachwear to high glamour the village has you covered. No matter what your decorating style - be it boho, retro, coastal or pure glamour the village has you covered.

New to town or just wanting to meet some more good folk, join one of the many community tables at the cafes and bars of the village. Conversations flow, as the friendly locals share their tips and talk about the beautiful weather. Compliment their fluffy mate and you just might make a friend for life.

VILLAGE VIBES GUIDE - 6

The iconic Annie’s Books is the perfect spot to find a holiday read or the obscure title you’ve been seeking. If they don’t have it the helpful team will go out of their way to track it down

The village square is the perfect place to let your children off the leash to climb trees and explore while you chat and partake of your favourite brew. Or grab some picnic provisions from the cafes and bakeries and head across to the foreshore park, adventure playground or beach.

eregian Beach is a magic little village nestled against the dunes of a beautiful white sand beach. Just down the road from Noosa Heads, it could be considered Noosa’s eclectic, bohemian cousin. It has everything a village requires: a friendly local pub, a village square, boutique shopping and excellent coffee, cocktails and fine dining. The village buzzes with activity as locals and visitors chat, shop and partake in heavenly delights.

Bring your pooch for a visit as it is the most dog-friendly village you will ever find, there is even a boutique shop to peruse the latest in pet couture!

for you. Oscar Wilde is often spotted perusing the shelves, albeit it the lower shelves as he is a fluffy canine of short stature but of a wit to match the bard himself.

THE MAGIC VILLAGE Words and Art by Pete Goodlet

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AIRPORT

GREBE STREET

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HERON STREET

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Bohemian Sundays Peticular Options Eyecare Luxe Tropic Mensroom Soul Sanctuary Carmels Designs Pink Lotus Cloth and Hide

FASHION

DAVID LOW WAY

NOOSA

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15

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BEACH

KINGFISHER DRIVE

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Laid-back luxury is synonymous with The Village at Peregian Beach with the exclusivity of locally-designed finds perfectly balanced with some of the best labels from Australia and around the world.

Staff are friendly, well-informed and can offer expert styling advice.

Quality is assured and style is assumed when you shop this delectable array of small boutiques.

FASHION FASHION

5448 3588

soulsanctuary.net.au

5471 3350

pinklotus.info

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0414 348 469

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bohemiansundays.com

Thanks to their expansive range of high-end and on-trend bohemian clothing you can embrace the relaxed coastal lifestyle with luxe labels such as Arnhem; Kivari; Rowie; Epokhe; Will and Bear; and Mahiya, just to name a few. Bohemian Sundays also has an amazing collection of handcrafted jewellery, leather shoes and wallets as well as hats, accessories and homewares.

Look around their online store or pop over to the Peregian Beach boutique to discover a world where your inner gypsy can dance.

EXPRESS YOUR TRUE BOHEMIAN SELF

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From stylish resort wear to the perfect beach dress, Pink Lotus has the look for you. This is a fashion destination for those women wanting to wear affordable cotton and natural fibre clothing and accessories.

EMBRACE THE HOLIDAY VIBE WITH PINK LOTUS

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From comfortable basics to summertime dresses and winter knitwear, Soul Sanctuary offers a new twist on boho luxe. Stocking sought after brands, you will find the perfect fit for every shape and size.

BOHO LUXE STYLE FOR ALL SHAPES AND SIZES

IMAGE COURTESY OF BOHEMIAN SUNDAYS

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27 5324 1433

clothandhide.com.au

Discover original, timeless pieces crafted from plant-based textiles and made for our sun kissed, salty lifestyle. Beautiful in their simplicity, every garment is dyed, printed and sewn by hand and designed to be worn from day into the night.

Dress your little ones in comfort with the Moon Child range.

– Coco Chanel

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5444 3767

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carmelsdesigns.com.au

Carmel’s Designs and Homewares is home to luxe fashion that is as effortlessly cool as it is elegant. Stocking sophisticated brands such as Carmels own gorgeous range of French and Italian linen, as well as The Shanty Corporation and Aloha jewellery. When it comes to your home, surround yourself with quality pieces that evoke a sense of calm. Carmel’s Designs and Homewares stocks luxe, high-end pieces that embrace that cool coastal vibe.

LUXE HOMEWARES AND FASHION FOR OUR COASTAL LIFESTYLE

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12 5448 3700

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luxetropic.com

The Luxe Tropic journey began in 2014 along the inspiring coastline of Phillip Island.

In 2017 they relocated north and are now perfectly positioned in the adorable village of Peregian Beach. Luxe Tropic stock carefully curated designs from various Australian labels, offering clients a variety of designs, signature jewellery pieces, quality leather footwear and accessories to suit the woman who admires the luxe coastal lifestyle. Visit instore for a tactile experience and have their professional stylists offer one-on-one advice on the latest trends and for a personalised approach to your styling needs.

A TOUCH OF LUXURY IN PEREGIAN BEACH

IMAGE COURTESY OF: LUXE TROPIC

5471 2399

menswear

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cottonworx

Mensroom by

Drop by to check out the latest in casual wear and accessories with something for every age, shape and size.

Designed locally and made globally from natural fabrics, you can relish complete comfort and style at Mensroom.

Looking good has never been so easy with the Mensroom’s array of clothing by Cottonworx.

0497 873 167

optionseyecare.com.au

LOCALLY-DESIGNED AND UTTERLY COMFORTABLE MENSWEAR

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cottonworx.com.au

PEREGIAN BEACH

Explore a world of colourful glasses with daring shapes that break the mould with a burst of colour and passion. The warm and friendly team understand you and want to find the perfect frame so you can shine with confidence and style. The team at Options Peregian take their time with an attention to detail that is instinctive to ensure they offer only the best quality and latest styles for you to enjoy.

FOR EYEWEAR AS UNIQUE AND PERSONAL AS YOU

STYLED AND SHOT BY IN NOOSA MAGAZINE FOR MENSROOM

VILLAGE VIBES GUIDE - 15

” – Anonymous

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5471 3418

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peticular.com.au

Stocking the latest ranges from local and international brands in apparel, food and toys for your pet, Peticular is the go-to for those who adore their four-legged family.

Offering everything from stylish collars to luxurious bedding, bring your pup in-store to get the perfect fit! While you’re there, grab a doggie ice cream, beer, milkshake or a Barkery treat.

THE SUNSHINE COAST’S CAT AND DOG OUTFITTERS FOR PARTICULAR PET PEOPLE.

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VILLAGE VIBES GUIDE - 17

As the beloved pooches of Jon and Brett from Peticular, Rufus and Alfie are the two most stylish dogs in Peregian Beach. They dine on delicious treats, sleep on the most comfortable beds and wear matching leads and collars. It really is a dog’s life!

HUMAN/OWNER: : Jon Manning and Brett Howell

SEX: BOTH MALE

BREED: COCKALIER & COCKER SPANIEL

AGE: 10 AND 1

NAME: RUFUS & ALFIE

Fred is regularly found perched on the counter at Soul Sanctuary where he watches over the activity in The Village Square and offers fashion advice to customers.

HUMAN/OWNER: Nicki, Soul Sanctuary

SEX: MALE

BREED: TEA CUP POODLE

AGE: 6

NAME: FRED

Oscar Wilde can regularly be seen strutting The Village lapping up all the attention he can get. After all, to quote his namesake “There is only one thing in life worse than being talked about, and that is not being talked about!”. He is the muse for Pete Goodlet’s artistic works that regularly feature scenes of Peregian Beach.

NAME: OSCAR WILDE AGE: 15 MONTHS BREED: GERMAN SPITZ SEX: MALE HUMAN/OWNER: Pete Goodlet, Boheme Beach Peregian

According to Gareth, Bear is the most placid man on the planet.

He would have to be to bear the love and attention from the “Princess Parade” of Gareth and Pipsa’s five daughters aged from 12 to 7 months old!

HUMAN/OWNER: Gareth Kelly, Kelly’s of Peregian

SEX: MALE

BREED: GOLDEN RETRIEVER

AGE: 7

NAME: BEAR

PETS OF PEREGIAN

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Sushi Wave Pizzami The Captain’s Daughter Kellys of Peregian Pitchfork Peregian Beach Bakery Peregian Pantry Peregian Beach Hotel Whites IGA Cellarbrations

FOOD

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NOOSA

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BEACH

KINGFISHER DRIVE

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The Village at Peregian Beach presents the best of local culinary culture with cool cafes, family-owned eateries and sweet bakeries all serving exceptional food alongside the fresh, coastal vibe of this seaside community. Choosing where to eat will be the hardest decision!

FOOD FOOD

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facebook.com/Peregian-Beach-Bakery

17 5448 3106

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kellysofperegian.com

Nestled in the Village Square, Kellys of Peregian is the go-to for Peregian’s families. There’s a play space for the kids and a menu that offers delicious yet simple food the whole family will love. From their Australian Ocean-caught Barramundi to their Mooloolaba king prawns and tender calamari, Kellys of Peregian is a place where you can enjoy the very best of the coastal lifestyle and local seafood! Let the kids run free in the square while you sip your wine and tuck into one of their homemade cakes.

From their mouth-watering sweet treats to the ever-popular sourdough breads, the Peregian Beach Bakery is the local’s best kept secret. Bursting with lunch ideas from salad rolls to wraps, bagels, quiches, pies and so much more, you are spoilt for choice. Locals love the 36-hour sourdough made from French imported flour with no gluten additives so those with an intolerance can also enjoy this loaf. But be quick or order in advance as the freshly-baked goodies get quickly snapped-up by in-the-know locals!

5448 1366

GREAT FOOD, GREAT ATMOSPHERE AND GREAT SERVICE

TASTY TREATS AT PEREGIAN BEACH’S BEST BAKERY

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Name: Gareth Kelly Age: 44 Where can people find you: Kellys of Peregian What do you love about being a barista?

The social interaction and getting to know our regulars really well.

If you were a coffee, what would you be and why?

Mug of latte - it’s a pretty smooth easy-to-take coffee.

I’m a pretty relaxed, easy going person.

What is the most popular coffee style at your café?

It’s a toss-up between a mug of cappuccino or mug of flat white.

When did you first start drinking coffee and why?

I started drinking coffee pretty late by most people’s standards. I was in my 20s travelling and most people want to catch up over a coffee or pint.

What is your go-to coffee in the morning?

Mug of skinny latte.

What do you love about Peregian Village?

I love all the options, everyone does something well. It’s a relaxing atmosphere, great for families with kids that need a run or to just sit back and people watch.

Anything else you would like to add or that people should know?

Sometimes people apologise for their kids running riot in the cafe, I just laugh. With five of my own I’m used to it; it’s why we’ve set up the cafe the way we have. This is a place where parents won’t be judged for their kids being kids.

Name: Alan Loweke Age: Old enough to drink coffee Where can people find you: Peregian Beach Bakery What do you love about being a barista?

I love being creative and making people happy and people are always happy once they have a coffee in their hand.

If you were a coffee, what would you be and why?

I would be just like a mocha because I’m strong and bold with a hint of sweetness.

What is the most popular coffee style at your café?

No matter what is trending, cappuccinos and lattes are always a popular favourite.

When did you first start drinking coffee and why?

I was 12 when I started with chicory coffee liquid. It was easy to drink and even better in a milkshake. From there, as I got older, I moved onto the real stuff. I just love the flavour of coffee!

What is your go-to in the morning?

I usually start with a tea but I have a strong latte mid-morning to keep me going.

What do you love about Peregian Village?

The village atmosphere and that everyone seems to know one another. It’s a friendly place and a great place to work or visit.

Anything else you would like to add?

Peregian Village is a special place; there is so much to see and do. Make sure you come and spend the day here, you won’t be disappointed.

VILLAGE VIBES GUIDE - 22

SHOP 1, 4 GREBE STREET, PEREGIAN BEACH

PH: 0404 365 272

Heavenly Gelato is made onsite daily using fresh Maleny milk and locally sourced ingredients.

Beautiful, family-friendly deli specialising in gourmet food and platters.

Enjoy the Little Things

For Monica, learning to make gelato at a dedicated university was the best way to learn and she now handmade gelato daily on Italian machines right in her Peregian store.

and you need to coax them into freezing. Salt and sugar, for example, don’t freeze, but with the right balance you can create the perfect consistency and amazing gelato.”

VILLAGE VIBES GUIDE - 23

“You have different ingredients that behave differently

“Making gelato is all about balance and there is a real art when it comes to getting the balance right.

“The process is actually scientific,” she says.

Monica recalls wondering how hard it could be to make gelato, but 5-hour lectures and afternoons spent churning gelato soon showcased why making gelato is an art form.

“There was so much love and joy as we bonded over hot milk and sugar.”

“It was such a magical experience,” Monica recalls.

Soon after, Monica was on a plane to Italy where she would learn the art of gelato making alongside 32 other sweet tooths who had enrolled in the four-week course.

“I couldn’t believe there was such a thing but I thought we could do with a great gelataria in Peregian Beach.”

“I picked up a magazine in the UK and there was a story about the best gelato shops in the region. All of the owners talked about a gelato university in Italy,” Monica recalls.

Peregian Pantry owner Monica Werner opened the doors to her gelataria and deli in May this year after returning from Italy where she attended a university for gelato making.

t takes just a few minutes to demolish a cone of gelato, but did you know it takes over a month to learn how to master the art of making this delicious treat?

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GELATO MAGNIFICO!

Don’t mix - In serious sushi restaurants - it’s not considered polite to mix your wasabi into the soy - instead add a little wasabi directly to the fish. Having said that - if you want to mix your wasabi and soy at sushi wave - go right ahead – they’re cool with that!

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5471 3199

VILLAGE VIBES GUIDE - 24

sushiwave.com.au

Discover authentic Japanese cuisine at Sushi Wave. Locals have been riding the wave of fresh flavours for almost ten years enjoying a gluten-free menu of Izakaya-style hot dishes, the freshest sushi and sashimi in the region, with sugar-free sushi rice. Sushi Wave sources free-range animal products and every dish is prepared by local owner and head chef Kaz Yuki and his full Japanese kitchen ensuring an authentic dining experience.

A SLICE OF JAPAN RIGHT HERE IN PEREGIAN BEACH

DON’T Tap your chopsticks - avoid using them as drumsticks, stabbing your food, or waving them around in the air while talking.

DO Slurp – it’s ok to slurp when eating hot or cold noodles such as ramen. The louder the better!

Yell – it’s ok to yell in restaurants. In Japan, customers are greeted loudly by restaurant staff yelling “irashaimase” meaning “welcome” and “come in”.

Drink from the bowl – you can lift small plates and bowls to your mouth. As an example, you can drink your miso soup directly from the bowl using your chopsticks to direct larger pieces into your mouth.

We chat to Suzi from Sushi Wave to find out some of the do’s and don’ts of Japanese dining culture.

CRAVING SUSHI?

½ teaspoon salt 2 cups plain flour 2 tablespoons olive oil

9 5471 2300

VILLAGE VIBES GUIDE - 25

pizzami.com.au

We offer weekend breakfast, an extensive pizza menu as well as main meals, pasta, salads and entrees. A fully licensed wine, beer, spirits and cocktail bar on site all served up with a warm friendly smile.

A FAMILY OWNED AND OPERATED RESTAURANT RIGHT ON THE COAST OF BEAUTIFUL PEREGIAN BEACH

*Conditions apply - Expiry End of Nov 2019, Dine in only, 1x voucher per table, not to be used with any other offers.

No change given/not redeemable for cash.

$10 DINE IN VOUCHER*

COME DINE WITH PIZZAMI GOURMET PIZZA BAR



Step 1 Combine warm water, yeast, sugar and salt in a jug and whisk with a fork. Cover and set aside in a warm place for 5 minutes until bubbles appear.

Step 2 Sift flour into a bowl and add the bubbly yeast mix and oil.

Mix to form a soft dough and turn onto a lightly floured surface.

Knead until elastic. Place dough in a bowl, cover and let stand in a warm place for 30 minutes.

Step 3 Use your fist to punch the dough down and knead it on a floured surface until smooth. Once your dough is nice and flat, spread on your favourite toppings and then bake at 180c for 20 minutes until the dough is cooked through and golden. Yum!

METHOD

7g dry yeast sachet ¾ cup warm water 1 teaspoon caster sugar

INGREDIENTS

Any pizza lover will tell you; the best pizzas start with a handmade dough. Here’s a quick recipe to try at home, but if you want to kick back and not worry about the dishes, we suggest you drop into Pizzami for the best gourmet pizzas!

DOUGH IT

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www.peregianbeachhotel.com.au

BAR. MUSIC . EATS.

LOCAL. LOVE.

Green Curry Paste In a food processor, blend 3 green chillies, 1/6 bunch of coriander, zest of one kaffir lime, tsp. belachan, ½ tsp. each of cumin, pepper, turmeric and coriander seed.

Rice: To make coconut rice replace ½ water with coconut milk, add lime leaf and season.

Cook black rice separately.

1 brown onion, diced 2 tbsp. minced garlic and ginger Stick lemongrass, cut in 4cm lengths, then in half 1/6 bunch of coriander leaf and stem chopped 1 cinnamon stick 1 tspn. sumac

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Method • Rub curry paste on the chicken,leave overnight.

• Saute the onion, garlic, ginger, lemongrass, coriander, cinnamon and sumac in a large pan with sesame oil. Be careful not to burn it.

• Add the chicken to the pan. Keep stirring, if sticking add a little water and continue to sauté to seal the chicken.

• Add the fish sauce, coconut milk and soy sauce and simmer until the chicken is cooked.

• Garnish with fried shallots and fresh coriander.

• Serve with roti and/or cassava papads.

Ingredients 8 chicken thighs each cut into four 100gm green curry paste (see recipe below or use Mae Ploy Green Curry Paste) 20ml sweet soy sauce 600ml coconut milk 10ml fish sauce

Serves 4

JAVANESE GREEN CURRY CHICKEN

Impress your friends with this delicious dish from Peregian Beach Hotel.

CURRY TIME

– Elizabeth Olsen

When it comes to convenience, you can just grab a smoothie and go whether you’re taking a long walk on the beach or are off to start your work day. Create your own concoction or packed with your favourite fruits and ingredients or check out the pre-curated menu at your favourite juice bar or cafe.

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Starting your morning with a coffee and toast isn’t going to cut it. With such busy lives, we need our hit of fruit and veggies whenever we can get them making a smoothie a great way to start your day.

Juice bars now have smoothie and juice lists longer than their food menus, offering something different for every day of the week.

Packed full of veggies and fruit, as well as superfoods, a smoothie is a quick and easy way to get a hit of nutrition.

Swap out milk for coconut milk or soy if you’re staying away from dairy or if you want to go vegan. You can add a booster such a protein or spirulina to supercharge your smoothie or go back to basics with the classic banana smoothie with banana, cinnamon, milk, icecream and honey.

START TO THE DAY

JUICY

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As an independently-owned bottleshop, Cellarbrations Peregian Beach has tailored their range to suit the taste of locals, while also offering something new. Their range of organic, vegan and preservativefree wines, as well as gluten-free beers is impressive - and a saviour for those with dietary requirements.

Cheers to a better range and great prices!

POP THE CORK ON ORGANIC AND VEGAN WINES.

“We have an awesome, extensive range of organic, vegan and preservativefree wines and gluten-free beers. We’re very proud of this; we’re not your usual Cellarbrations store.”

Coeliacs, vegans and those who want something a little healthier can all rejoice.

Plus organic wines contain lots of antioxidants, vitamins and minerals, making them good for you (right?)

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facebook.com/cellarbrationsperegianbeach

The vegan and organic food movements have spilt over into the beer and wine industries with many breweries and wineries now serving up delicious drops free from nasties.

Those trying to avoid animal products need to feel isolated no longer with a bevvy of vegan wines now lining the shelves of retailers such as Cellarbrations Peregian Beach.

As an independent, locally-owned store, Cellarbrations Peregian Beach enjoys the benefits of a big buying power while still being able to tailor their offerings to suit the tastes of Peregian locals and visitors.

Owner Kylie Plunkett said the team worked hard to stock the shelves with a speciallychosen array of favourite wines, beers, spirits and liquors, as well as something new to try.

“We have put a lot of effort into tailoring our store as much as possible to suit the local area and our customers,” Kylie explains.

DON’T PANIC IT’S ORGANIC

½ vanilla pod scraped 2 tsp. white vinegar 2 tsp. cornflour

Assemble • Lay out plastic wrap on bench, place cool meringue then lather with passionfruit cream • Roll tight in wrap, twist ends • Refrigerate for at least 3 hours before serving

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5471 3697

VILLAGE VIBES GUIDE - 30

pitchforkrestaurant.com.au

Owned by two chefs, Pitchfork is a culinary experience that locals love and visitors crave. Their seasonal menu delivers fresh, local produce served alongside their signature rustic decor and welcoming vibe.

Perfect for families, they open for lunch from 12noon and dinner from 5pm and are located right next on the Village Green.

MODERN AUSTRALIAN AND SEASONAL MENU SHOWCASING LOCAL FLAVOURS

Serve Unwrap roulade and slice, serve with Turkish delight ice-cream, vincotto, pistachio praline and Persian fairy floss.

Passionfruit mascarpone cream 250g mascarpone 250ml whipped cream Passion fruit syrup (passionfruit pulp with sugar syrup till thick) • Fold mascarpone in with whipped cream and Passionfruit syrup till combined

• Preheat oven to 180oC • Beat egg whites until stiff, gradually add sugar until the whites are thick and glossy • Fold the vanilla, corn flour and vinegar • Spread onto a flat baking tray which has been lined with grease proof paper bake for 20 minutes

Roulade Recipe 250g egg whites 375g sugar

Make Pitchfork’s much-loved passionfruit roulade - if you dare!

PASSIONFRUIT ROULADE

Dash of soda water

2 spoons of caster sugar

13 5448 2917

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captainsdaughter.com.au

With a six-metre long bar and a large courtyard overlooking the Village Square, The Captain’s Daughter is relaxed dining in the heart of Peregian Beach. Grab classic fish and chips or explore the bar menu and wash it all down with a large range of local beers, delicious wines and an impressive 12 cocktails to choose from. All of this just steps from the beach!

FUNKY FISH AND CHIPS IN PEREGIAN BEACH.

• Top with crushed ice, add a splash of soda water and serve with a sprig of mint.

• Half fill the glass with crushed ice and pour in rum. Stir together until the sugar dissolves.

• Bruise the mint leaves, rub around the rim of glass and then drop them in.

• Put four lime wedges and sugar into a glass and muddle (squish it all together).

Method

12 mint leaves

½ fresh lime

2 parts white rum

Ingredients

Combining sweetness, citrus and delicious mint flavours, the Mojito is the perfect summer cocktail!

Be inspired by how easy it is to make this delicious citrus sip - or enjoy one in the Captain’s Daughter courtyard while catching up with friends.

SUMMERTIME SIPS

NOW OPEN

Supa IGA Baringa, Aura

EXCITING NEW

VILLAGE VIBES GUIDE - 32

BLI BLI | MT COOLUM | MOOLOOLAH | PEREGIAN BEACH | BARINGA

WHITE’S GROCERS: www.whitesgrocers.com.au

White’s IGA National Retail Excellence Award Winners 2015 & 2016 White’s IGA National Community Award 2017 White’s IGA State Retailer of the Year 2015 & 2018

White’s IGA are proud to bring you fresh and local food from our family to yours. Fresh and local food nourishes your family and the community!

S

The sustainable supermarket has installed environmentally friendly and energy efficient refrigeration, LED lighting and recycled water heating to name a few. The sense of community is strong at White’s IGA Peregian Beach store because it’s owned by locals, locals work there and it’s where the locals like to shop.

Boosting the store’s green credentials is the eco-friendly focus maintained throughout construction. Wherever possible, the store was built using local contractors and manufacturers to fit in with the White’s locavore culture.

The state-of-the-art full-line supermarket opened its doors in September 2016 boasting a sophisticated look that complemented the local village in which it sits. Peregian Beach IGA was the fourth store as part of the White’s Grocers Group who recently celebrated the opening of its fifth store at Baringa, part of Aura in Caloundra.

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The White’s unique locavore culture ensures a wide and diverse range of local goodies and specialty lines. Being a locavore is great for the environment, the local community and creates an interesting and

Peregian Beach IGA is owned by Michael and Roz White who began their retail journey on the Sunshine Coast back in 1993 when they bought a small convenience store. Peregian Beach IGA is now their fifth IGA supermarket.

This is a place where the community can come together to support local business while ensuring their pantries and fridges are stocked with the best fruit, vegetables, meats, dairy and bakery products.

ince opening its doors in 2016, White’s IGA Peregian Beach has been a favourite with the locals.

Stocking the best local brands and embracing the beautiful coastal environment that surrounds it, Peregian Beach IGA is more than a food store.

exciting shopping offer to our customers.

SHOP WHERE THE LOCALS SHOP

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The Retreat Beach Resort Velvet Mane Finders Keepers Watermelon Red LJ Hooker Peregian The Heart of Beauty Mortgage Choice Pilates Success Flitefit Peregian Beach Osteopathy Peaches Hair Bedouin Traders Essence of Peregian Annie's Books

LIFESTYLE

DAVID LOW WAY

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1

2km North

BEACH

KINGFISHER DRIVE

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This eclectic bunch of retail stores and professional services have everything you need to live that idyllic coastal lifestyle. At The Village at Peregian Beach you can find your new go-to hairdresser; wellness services for essential pampering and body maintenance; expert advice and support for your health and fitness; inspiring and unique homewares; the right people to help you sell or buy your new home; and somewhere luxurious to spend the night, or several. Get lost in the enviable beachside lifestyle and community spirit on offer at The Village Peregian Beach.

LIFESTYLE

– Diane von Furstenberg

”

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facebook.com/bedouintraders

5373 8866

Effortlessly elegant, Bedouin Traders is the go-to for those who want to bring a touch of coastal style into their home. This beautiful stores stocks a huge range of soft furnishings, homewares, fashion and artworks that will bring a sense of serenity to any space.

DISCOVER A WORLD OF COASTAL STYLE

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When you’re out browsing homewares, go with your gut.

Often, we are drawn to pieces we love; we want to pick them up or they make us smile. Go with this feeling because this is your natural, authentic style.

FIND YOUR STYLE

Create comfort and interest in your space by mixing textures and patterns. You can keep to a simple colour scheme if you like, but add raw materials and an array of textures and simple patterns to create a space that is relaxing and comfortable.

TEXTURE AND PATTERNS

In this world of social media, it’s easy to get stuck in the mindset of needing to achieve Instagram-worthy spaces in your home. A home that is comfortable and full of the things you love is worth so much more than a space styled to perfection.

MIX AND MATCH

tyling your home should be all about you and what makes you happy. Whether you crave a coastal look bursting with pieces made from raw materials or something luxe with plush fabrics and unique art, we have three top tips from Bedouin Traders’ owner Brad to help you create a space that brings happiness.

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STYLE THAT MAKES YOU SMILE

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5448 2053

anniesbooksonperegian.com.au

5448 1452

watermelonred.com.au

5448 3830

VILLAGE VIBES GUIDE - 38

4 finders-keepers.com.au

Discover a world of hidden treasures where finders really are keepers. From statement pendant lighting to unique and kooky pieces for your home, there’s a world of wonder to be found at Finders Keepers. Each piece is personally chosen by owner Sally, who loves to share an array of homewares with design and style aficionados.

EXPLORE UNIQUE HOMEWARES

5

Watermelon Red prides itself in delivering fresh contemporary products in deliciously vibrant colours that will brighten up your world! Original art from local artists, drawing/painting workshops, lush homewares, jewellery from local designers, furniture referrals to local and Australian suppliers and unique fashion that will suit everyone’s taste and pockets!

BRIGHT POPS OF COLOUR FOR YOUR HOME

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A self-confessed ‘book detective’, Annie seeks out the best books to stock the shelves of Annie’s Books. Whether you’re a romantic, a thrill seeker, classic literature lover or budding poet, you will find a world of wonder within Annie’s Books

DISCOVER A WORLD OF LITERATURE

– Jeff Calloway

”

VILLAGE VIBES GUIDE - 39

• Sea Salt Spray can mimic the effects of the beach without sacrificing the health of your hair

• A great blow dryer will give you plenty of volume to work with as well as lock in your style

• Use a paste to add texture that is re-workable throughout the day

• Use dry shampoo to soak up excess oil and create texture and grittiness

• Shampoo every other day to keep volume in your locks

Some quick tips to get the look:

but there’s no need to sacrifice your locks to achieve this cute and modern style. There are plenty of products on the market that can give you this relaxed look without soaking your hair in salt while avoiding a hairbrush.

VILLAGE VIBES GUIDE - 40

We do love the tousled beach hair look,

When you get home, make sure you shampoo and conditioner your hair to prevent it from becoming dry and brittle. If you want to go all out, apply a deep conditioning hair mask to really bring those locks back to life.

What can you do to protect your hair? You could wear a swimcap if you’re spending a lot of time in the water or simply spritz in a leave-in conditioner before you soak in the salty ocean. Wearing a hat while you’re soaking up the sunshine will keep the UV rays away as well as help keep you cool.

e all know we need to apply sunscreen before hitting the beach, but how do you care for your hair?

Salt, sand and sun are not your hair’s friend with high salt and UV exposure leading to sad, dehydrated hair plagued with split ends.

W

BEACHY HAIR

3 5372 8084

velvetmane.com.au

The team of young women at Velvet Mane aim to curate confidence, warmth and empowerment. They thrive on developing connections with guests with a passion to create lived-in, effortless hair. The team provides guests with a specialised service, perfectly suited to the Sunshine Coast lifestyle.

CREATORS OF LIVED-IN EFFORTLESS MANES

– Coco Chanel

”

28 5448 2468

VILLAGE VIBES GUIDE - 41

peacheshairstudio.com

The stylists at Peaches Hair Studio love to create a stylish and simple yet sophisticated look for their clients in a way more undone than done. Specialising in creative colours, blondes and balayage, the team of stylists are backed by years of experience which makes Peaches Hair Studio the go-to for beautiful hair whether you want a whole new look or a simple refresh.

PASSION TO CREATE.

“

5448 1874

theheartofbeauty.com.au

25

5471 2964

VILLAGE VIBES GUIDE - 42

flitefit.com.au

The only gym and fitness studio in Peregian Beach, Flitefit has a community which exemplifies the Village life - relaxed yet committed, friendly and welcoming.

They specialise in Functional Training and have many classes to choose from, including Yoga.

Try something new and join the movement towards smarter training and get better results with semi-private small group personal training. Join Flitefit today.

HEALTH AND FITNESS STARTS WITH YOU

16

It’s time to look after yourself with quality treatments designed just for you. Welcome to The Heart of Beauty where all services are performed to perfection. Their advanced paramedical skin technicians can take care of your skin or you can simply relax and indulge in their skin spa. This is the place to experience luxurious results-driven treatments.

EXPERT SKINCARE IN PEREGIAN VILLAGE

5449 0386

peregianbeachosteopathy.com.au

Call Sandra 0409 625131

VILLAGE VIBES GUIDE - 43

23

pilatessuccess.com.au

Take care of your mind and body at Pilates Success with a range of group classes, personal training and consultancy services on offer. Learn to love your body and build strength in a welcoming and supportive space.

FIND SUCCESS IN A STRONG BODY AND MIND

26

Discover holistic healing at the hands of Patricia who has worked within health care since 1989. With a masters in Osteopathy and as a Medicare-registered professional, Patricia employs intuitive soft-tissue therapy and joint manipulation to help you feel your absolute best.

LIVE YOUR BEST LIFE WITH OSTEOPATHY

3. Surround Yourself with Like-Minded People - Support, encouragement and engagement are contagious. Plus, and most importantly - working out with friends is just plain fun.

2. Set Yourself a Goal - Be realistic and don’t stop until you reach it. There is nothing more rewarding than being able to say “I did it”.

1. Be Stronger Than Your Excuses - Exercise can be more of a mental game than it is a physical one. The more times you fight through the excuses, the stronger you’ll get mentally.

Whether you live in this piece of paradise or are here for a holiday, it’s tempting to just kick back poolside with cocktails. But keeping active should be a part of your daily routine. As Fletch from @FliteFit Peregian Beach explains, the team can train on the beach, in the park or their gym so there’s no excuse! Follow these tips to stay motivated:

FIGHTING FIT IN PARADISE

How would you describe Peregian Beach in three words?

Great Local Community.

What do you love most about Peregian Beach?

This is one of the best spots on the Sunshine Coast. Peregian Beach has a great local vibe and tight knit community without the overwhelming feeling of heavy tourism that other towns nearby may have.

The ambo’s were called but didn’t get there on time so I was popped out right there on the kitchen floor.

Is it true you were born in Peregian Beach’s Plover Street?

Yes, in a little fibro shack on top of the hill, I believe it is still there today!

tracks 48 - 5.

Describe Peregian Beach in three words: Piece of paradise.

I feel blessed to live in this place. I originally came from Harbourside Sydney, and lived for 10 years in the Whitsundays, but nowhere compares to this!

VILLAGE VIBES GUIDE - 44

Where can people find you?

Hard at work at Peregian Beach Hotel… otherwise surfing the local surf breaks around

Age: 38

Name: Luke Plain

What attracted you to Peregian Beach?

Peregian Beach attracted me right back in 1996 when I bought my house. The empty beaches and the profusion of wildlife were the main reasons, along with the fact the

Where can people find me? In my favourite place, Annie’s Books on Peregian, in the Village.

Age: Grown Up!!! (61)

Name: Annie Grossman

The Village is a buzzing hub with shops you will not find anywhere else, funky cafes and great restaurants, a stone's throw from the beach. Despite Peregian’s popularity, I find that the residential areas are still very peaceful; I experience no traffic noise and very little human noise in my area, just the night time bush sounds.

I opened my bookshop in 2008, and since then I have fallen in love with the whole Peregian Beach Village community, and the unique features of this little place, such as the kindy, the community garden and community house, the markets, Peregian Originals and so much more.

whole village is surrounded by the green border of the Noosa National Park.

PEOPLE OF PEREGIAN BEACH

What do you love most about Peregian Beach?

There is so much to love! It’s wonderful that all the visitors who come here fall in love with the village; that many people from across the Coast come here to visit their favourite shop or café; that you can walk most places safely with a pram or a dog; that you can walk barefoot anywhere and no one bats an eyelid. I love the dog beach which makes my staffie so happy, I love the breathtaking views, I love the community spirit we have here.

I love the fact that any day of the week, I can walk through the Village and randomly meet people I know and can have a chat.

How would you describe Peregian Beach in three words?

Family Connected Nature.

Anything else you want to add?

We are in the process of reinvigorating our local Surf Club and we have started with a new Nippers program which is in it’s second year. We would love anyone who loves visiting the beach at Peregian to consider volunteering and becoming a lifesaver, or helping out with nippers. The contribution of our local Surf Club to the community is immeasurable and it’s also a great bunch of people so get in touch if you’d like to join us!

VILLAGE VIBES GUIDE - 45

Name: Leigh McCready Age: 42 Where can people find you?

Literally everywhere in Peregian Beach!

On weekdays I can be found at the Peregian Digital Hub, where I run a business which provides Finance and HR services to technology start-ups. On weekends I run the Peregian Nippers program where over 100 kids learn to be safe in the water while having heaps of fun! In between I’m in and out of all the fabulous cafes, restaurants, retail shops and wellness providers we are lucky enough to have here.

What first attracted you to Peregian Beach?

My parents-in-law have owned here since the 1990s, and once we decided it was time for Rob and I to start our family, it made sense to move here to be closer to our families and to give our children the gift of the most idyllic and happy childhood we could think of. We have raised four children who have climbed every tree in our park and explored each little bit of the heart of Peregian, The Village Square. They know it like the backs of their hands and feel completely safe here.

How long have you lived/worked in Peregian Beach?

We moved here permanently in 2007 and have lived in seven different streets across Peregian Beach!

In that year we also started a local construction business, Altum Constructions, based in the village square. Altum has also been a long-term supporter and sponsor of the Peregian Surf Club and the major partner of the Food and Fashion Festival, the event which has now become Village Vibes.

Being involved in the community has been one of the most rewarding aspects of living and working here. We have both served on many committees over the years, including the Community Kindergarten, Business Association, Community House and more recently as the founders of Peregian Family and Friends, which is a community organisation which supports family-friendly initiatives across Peregian.

VILLAGE VIBES GUIDE - 46

JONATHAN TOMASINI 0401 807 697

MIKE HAY 0417 624 059

Shop 4, 212 David Low Way, Peregian Beach info@c21peregian.com www.century21noosa.com

EXCLUSIVELY MARKETED BY

AN EXCLUSIVE RESIDENTIAL ENCLAVE OF LUXURY HOLIDAY HOMES, NESTLED BETWEEN PROTECTED NATIONAL PARK BUSHLAND AND KILOMETRES OF UNTOUCHED BEACHLINE.

As an investor, you can enjoy the flexibility of using the property for holiday letting or to enjoy your beach home and the relaxed coastal lifestyle for yourself between bookings. Does it get any better than this?

Each home has been designed to complement the tropical seaside location, inviting in an abundance of natural light and cooling sea breezes. The internal finishes have all been hand-selected to be timeless in style while exuding elegance and luxury.

Open-plan living spills out to a courtyard area and each home has a gourmet kitchen any home chef will adore.

VILLAGE VIBES GUIDE - 47

Architectural perfection will be on show in the 20 detached three, four or five-bedroom holiday homes nestled between the protected national park and the local shopping and dining precinct. Walk to your new favourite café and then take a stroll on the pristine beach or enjoy dinner while overlooking the Village Green; a life of leisure and luxury awaits owners and their guests.

Contemporary in design and style, Essence Peregian Beach embraces the laidback lifestyle of this iconic village. Holiday-makers and holiday home owners will adore this luxurious development that’s been designed for those who like to sip wine in the sunshine, spend a day on the water or indulge in boutique shopping.

eregian Beach is known for its cool coastal vibe and as the last residential holiday property release within the locale, Essence Peregian Beach is a unique chance to enjoy complete luxury, within one of the region’s most sought-after coastal villages.

P

ESSENCE PEREGIAN BEACH

VILLAGE VIBES GUIDE - 48

S

Seriously, why wouldn't you?

VILLAGE VIBES GUIDE - 49

Most mortgage brokers, such as the friendly team at Mortgage Choice encourage people drop in and have a no-obligation, fee-free chat to find out what will suit your situation and financial needs.

A mortgage broker can save you lots of time and effort as they have access to all the mortgage deals available on the market and the best part is, they are free!

A mortgage will be one of your biggest expenses in life, so it pays to get professional assistance and advice.

It can be an overwhelming process. This is where a mortgage broker can add value as your go-to loan expert; they’re bursting with knowledge and know how to find the best deal.

o, you have decided to buy your dream beachside home in Peregian Beach!

It’s time to organise a mortgage but with so many offers out there and so many banks to investigate, how do you know where to start?

What does a mortgage broker do?

• A broker will get to know you, your goals and circumstances so they can best help you. They are on hand to work out your borrowing power and how much you can comfortably repay, as well as secure preapproval so you can go house hunting with confidence • A broker can compare hundreds of home loans from more than 20 lenders, including the big four banks, to quickly narrow down your choices and make sure you get the best deal possible • A broker will do all the leg work for you including the preparation of your application and they will offer support through the entire process.

A great mortgage broker will be there to help you through the loan process from start to finish, answering any questions along the way.

If you want to call Peregian Beach home but don’t know where to start to bring your dream to life, drop into Mortgage Choice Peregian Beach to talk through your options.

You might be calling this piece of paradise home before you know it!

WHY CHOOSE A MORTGAGE BROKER?

10

5448 1500

VILLAGE VIBES GUIDE - 50

peregianbeachholiday.com.au

With over 25 years’ experience exceeding the needs and expectations of owners and holiday guests, LJ Hooker Peregian Beach is a leader in holiday property management.

Offering a wide range of holiday properties from luxury homes to beachside units, we have something to suit everyone. In our ever-evolving industry, we provide a professional service, ensuring our guests and owners have access to the most up to date portals for marketing and bookings. Roz Armour – Holiday Property Manager

YOUR HOLIDAY HOME EXPERTS

After completing her a real estate course in Toowoomba, Lyn began working with Chris Moller in Nambour. Lyn recalls feeling instantly comfortable in her role selling homes and

Lyn Wildman began her career as a zoology teacher at Maroochydore State High School but passion for challenges soon lead her to consider a career change.

Today, the area has boomed with multi-milliondollar homes soaring high above the coastline, a vibrant village square bursting with families and a plethora of agents servicing the region, but one story stands out from the rest.

nly 30 years ago, Peregian Beach was a very different place. You could snap up land for about $6,000, there was a pool in the heart of the village and only two real estate agents serviced the growing township.

O

PEREGIAN’S PROPERTY PEOPLE

“Peregian Beach is a very special and welcoming place. This is such a great place to live and I want to thank everyone who has worked with me or whom I have dealt with over the years. It’s been a great ride.”

“I love the village atmosphere of Peregian Beach and how you can meet people from all works of life,” she says.

VILLAGE VIBES GUIDE - 51

After eight years in the industry, Lyn was approached by multiple franchise groups but ultimately chose LJ Hooker. LJ Hooker is now the leading real estate agency in Peregian

There were six agents in Peregian at that stage and, soon after in 2000, there were just two. Competition like this meant Lyn soon had a flourishing business built on referrals and great service selling mostly vacant beachfront blocks of land for $40,000 and residential land for about $6,000.

“Peter is the best trained in the business,” Lyn says. “He came into the industry when he was 16 helping with letterbox drops and coming to open homes. He was always going to be in the industry.”

Within her first year in the industry, Lyn bought John Fraser Real Estate for $5,000 – a small business in a side street of Peregian Beach. In those days, listings were written on a chalkboard and Lyn, along with her only salesperson David Bennett, would drive around trying to learn as much as they could about the region.

For Lyn, her time in the local real estate industry has been “a great ride” and she is now happy to enjoy her time enjoying Peregian Beach.

Beach with Lyn’s son Peter Martin now taking the reins.

soon she opened Eureka Realty in Nambour alongside Peter Ramka.

The building was opened in 1982 and still stands today offering kindergarten for some of Peregian Beach’s youngest residents.

When it comes to the littlest members of the region, the Peregian Beach Community Kindergarten also finds its roots in community when in 1976, a group of parents formed a playgroup on the same site where the centre stands today.

come together, grow together and produce nourishing food for everyone to enjoy.

VILLAGE VIBES GUIDE - 52

Walk down to Rufous Road and you will find the Veggie Village of Peregian Beach.

Established in 2007, the village is a lush haven for the green thumb. Anyone is welcome to wander down, have a look at the garden or head along to one of the working bees to make new friends, learn new skills and find out more. The bountiful garden produces organic fruit, herbs and vegetables and is now home to a wood-fired pizza oven. The Veggie Village is run by volunteers and is a testament to how a community can

Next to the community centre is the Peregian Beach Digital Hub, a haven for the entrepreneurial and tech-savvy. Here, you will find a mix of merging and established technology enterprises and entrepreneurs collaborating and co-working side-by-side as well as regular workshops in digital technology, such as coding for all ages.

The Community Centre is a place for the community to meet whether you want to learn to dance, check out art or listen to an informative talk. This not-for-profit space is an award-winning, architecturally designed hub with a flexible floorplan and small amphitheatre ready to host a wide range of events from weddings to workshops.

eregian Beach is so much more than just amazing dining and boutique shopping, it’s also a place where people come together to create an unrivalled community vibe. From a communal veggie garden to the ultimate digital hub, this is a thriving community where everyone is welcome.

P

PEREGIAN: THE PEOPLE’S PLACE

5448 1922

VILLAGE VIBES GUIDE - 53

10 theretreat.com.au

Relax to the calming sounds of rolling waves breaking on beautiful Peregian Beach, the gateway to Noosa on the Sunshine Coast. Nestled in the dunes and surrounded by nature, these free standing, self contained, 2 storey beach houses have been designed to capture the essence of a truly relaxing holiday!10% LOCALS DISCOUNT.

A HOLIDAY OF TOTAL RELAXATION.

CAROLS IN THE PARK The Peregian Beach Christmas Carols are the oldest in Noosa - and the only ones where Santa lands on the beach from a plane! Now in its 55th year, the community will come together in Kingfisher Park in early December to sing their hearts out. Visit wwww.peregianbeach.org for more.

LIVE MUSIC @ PBH Every Thursday, Friday, Saturday and Sunday Hang out with the locals at the Peregian Beach Hotel where you can sip a cold beer while relaxing to a soundtrack of live music. Check their Facebook page every week to see who you can catch at the PBH this week.

PEREGIAN BEACH MARKETS 1st and 3rd Sunday of the month From 7am to 12.30pm, Kingfisher Park comes to life with a variety of art, craft, upcycled, home-grown, organic and fair-trade goodies. Browse the markets in search of fashion, indulge in a massage and stock your fridge and pantry, then wander off to grab lunch in the Village Green!

PEREGIAN ORIGINALS 2nd Sunday of the month Join locals as they gather in Kingfisher Park for this free, monthly, open-air concert showcasing original live music.

From 1pm-5pm, music lovers can relax in the sunshine with a picnic blanket, lunch and their dancing shoes ready to sway away the afternoon. In summer, Peregian Originals is the place to be so get in early to get a spot.

Peregian Beach is known for its laid-back vibe with an abundance of music and community events on offer for visitors and locals to enjoy.

LOCAL HAPPENINGS

Spring STYLE

Spring is here! It’s time to freshen up your space. Be inspired by nature with natural timbers and textural pieces paired with something that will bring a smile to your face. Relax poolside, fill your home with fresh scents and get back in touch with nature; this is the season to bloom.

Hotel luxury for your guests

Bedding | Toweling | Amenities | Room Accessories | Housekeeping Open to the public | Online shopping | Fast delivery w nationalhotelsupplies.com.au | p 1300 557 415 | e info@nationalhotelsupplies.com.au

IN Noosa Magazine

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IN STYLE

Style

COUNSEL

Witnessing the tremendous amount of waste within the renovation and building industry drove Nicki and Darrin to create Revive Timber Designs. We find out just how this duo’s work stays eco-friendly, on-trend and in high demand.

YOUR FURNITURE FEATURES IN SO MANY HOMES THROUGHOUT SEQ, WHAT DO YOUR CUSTOMERS LOVE ABOUT YOUR DESIGNS? Our clients love our made-to-order approach because they can have something that perfectly fits their style and space.

There has been a real shift back towards buying hand-crafted, quality products. Just like the Slow Food and Slow Fashion movements, people are moving away from ‘fast furniture’ and back towards having pieces that will stand the test of time.

WHAT SETS REVIVE TIMBER DESIGNS APART FROM THE REST? Our sustainability philosophy along with our passion for hand-crafted works – you won’t find a CNC machine in our workshop.

As qualified joiners, we have a real zeal for creating beautiful handcrafted furniture, vanities, benchtops and joinery. We use a combination of modern and traditional joinery techniques to produce our quality handcrafted contemporary pieces.

YOU HAVE A LESS THAN 1% WASTE PHILOSOPHY, WHAT DOES THIS MEAN? This means we reuse as much as we can. All of our off cuts from our larger pieces of furniture and joinery are put aside and used to create our range of products. Any off-cuts too small are given to a local club to use as firewood. All of our sawdust goes to a local permaculture farm for use as mulch.

WHY TYPES OF TIMBERS DO YOU OFFER CLIENTS? We believe in only using Australian timbers. We have so many beautiful timbers here in Australia, we don’t really need to look elsewhere. From beautiful blonde timbers like Blackbutt to the warmth of Spotted Gum and the rich reds of Blue Gums or for anyone who wants something truly unique, we offer a selection of premium Australian Hardwoods that haven’t been commercially available for 25 years. These are all from North Queensland and are selectively

harvested at five trees per hectare and support the local indigenous communities of those areas.

WHAT ARE YOUR MOST POPULAR, IN-DEMAND PIECES? Our vanities and benchtops are definitely our most popular products but our tables are catching up, this could be due to our flexibility and customisable approach – the perfect size to fit your space.

WHAT DROVE YOU TO CREATE REVIVE TIMBER DESIGNS? Revive Timber Designs evolved from our years within the building industry and seeing how much timber ended up as landfill. This drove us to create beautiful, contemporary pieces from salvaged or reclaimed timbers sourced not only from our own building jobs but also through housing demolition companies. We have made furniture and joinery pieces for a wide variety of clients from a small benchtop to vanities and mirrors for a luxurious home and everything in between.

CONTEMPORARY DESIGNS

SUSTAINABLY SOURCED FINELY CRAFTED AND CUSTOMISED TO MEET YOUR NEEDS Custom Timber Furniture, Vanities, Benchtops, Island Benches, Bench Seats, Outdoor Lounges, Outdoor furniture.

Contact Darrin at info@revivetimberdesigns.com.au or call 0410 323 365 www.revivetimberdesigns.com.au 125

Spring 2019

IN STYLE

BACK TO THE

Bush 01

Bring the outback inside with cute and quirky Australiana pieces set atop bespoke furniture crafted from Australian timbers. How Aussie is that!

02

03

04

CUSTOM MADE RECYCLED TIMBER FURNITURE AND JOINERY

Contact 0416 040 591 IN Noosa Magazine

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Email: info@holdfastdesigns.com.au 126

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www.holdfastdesigns.com.au

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Find us on

IN STYLE 01. Timber Table, Hold Fast Designs, Verrierdale, 0416 040 591 02. Vilna Stripe Napkin in Aqua and Jones & Co Spotty Koala Dish, Stitch Piece Loop, Noosa Junction, 5447 2760 03. Lexi Vase, Stitch Piece Loop, Noosa Junction, 5447 2760 04. Jones & Co Mama Roo Planter, Stitch Piece Loop, Noosa Junction, 5447 2760 05. Bespoke Timber Benchtop, Revive Timber Designs, Doonan, 0410 323 365 06. Pot Plant Stand, Revive Timber Designs, Doonan, 0410 323 365 07. Coasters, Revive Timber Designs, Doonan, 0410 323 365 08. Pee Wee Table, Revive Timber Designs, Doonan, 0410 323 365 05

07 12

06

08

FIREPIT 900

HIBACHI TABO

• Beautiful, versatile, built to last!

• The ultimate charcoal grill

• Steel and stainless steel • Table top folds to bench seat

• Ceramic bricks wrapped in stainless

• Includes a stainless frame for a grill or hotplate, rotisserie, and more.

• Bake Roast Smoke and Steam

Fire Pits & Hibachis

• Cook at your table

info@fdbd.com.au | Phillip 0418 917 701 4 Production St Noosaville | hibachigrill.com.au

hibac higr ill.com.au

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Spring 2019

Beach

IN STYLE

TIME

01

As the weather warms and we step outside, it’s time to head to the water. Whether you prefer the river or the beach, you can bring the coastal vibe home with touches of aqua blended with natural textures and delicious scents to take you back to the water’s edge.

03

04

02

01. Timber and Glass Table, Hold Fast Designs, Verrierdale, 0416 040 591 02. Vilna Stripe Napkin in Aqua, Stitch Piece Loop, Noosa Junction, 5447 2760 03. Woven Shell Placemat, Tres Noosa, Noosa Junction, 0422 927 700 04. Palm Hook, Tres Noosa, Noosa Junction, 0422 927 700 05. Noosa Coconut Soy Tin Candle, Tres Noosa, Noosa Junction, 0422 927 700 06. The Zena pendant light in black, The Light House Noosa, Noosaville, 5449 9991 07. Woven Leather Seats and Stools, Casa Noosa, Noosa Junction, 5447 3722 IN Noosa Magazine

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05

Serene

IN STYLE

BLINDS & AWNINGS

LOCALLY OWNED AND OPERATED

BLINDS | SHUTTERS | AWNINGS | CURTAINS

06

07

Beautiful blinds made to last, outstanding service and installation completed by an experienced professional.

Locally owned and operated.

Visit our Luxaflex Window Fashions Gallery to view the latest range of blinds, awnings and shutters, or call us for a free measure and quote.

7/1 Selkirk Drive, Noosaville Ph 5473 0356 www.sereneblinds.luxaflex.com.au 129

Spring 2019

Smile INSTYLE

TIME TO

It’s the quirky and unique pieces within your house that create a home. Embrace your creative side by blending pieces you wouldn’t usually pair together and top it all off with some happy reading material, a soak in the bath or get outside and lounge in the sunshine.

It’s all about bringing happiness to your home!

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02

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INSTYLE 01. Timber sun lounger, Hold Fast Designs, Verrierdale, 0416 040 591 02. Byron Bay Bath Bombs Womb Bath Bomb, Stitch Piece Loop, Noosa Junction, 5447 2760 03. The Fringe Pendant in Blush (Also Available in Black), The Light House Noosa, Noosaville, 5449 9991 04. Crappy to Happy by Cassandra Dunn and You’ve Totally Got This by Frances McLeod, Stitch Piece Loop, Noosa Junction, 5447 2760 05. Byron Bay Bath Bombs Rose Geranium Bath Soak, Stitch Piece Loop, Noosa Junction, 5447 2760 06. Jones & Co Spotty Photo Cone, Stitch Piece Loop, Noosa Junction, 5447 2760

04

03

06 05

Casa Noosa is very proud to introduce its Coastal Luxe and Coastal Pure range of furniture, artwork and homewares.

After many years of research and collaboration we have sourced, styled and created a look that is synonymous with Noosa’s relaxed lifestyle and culture.

We have something for everyone and every room.

Come down and see us today.

me

Ho Take Noosa

8 Sunshine Beach Road, Noosa Junction 4567 casanoosa T: 07 5447 3722 E: info@casanoosainteriors.com.au l W: www.casanoosainteriors.com.au

Casa Noosa

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Spring 2019

INSTYLE

SIMPLE

Yes!...It’s the shop with sand on the floor

Style

HANDMADE & COASTAL HOMEWARES

FASHION & UNIQUE GIFTS

Take a leaf out of high-end design books and recreate this stylish monochrome colour palette in your home. Blend black and white with warm greys and textural pieces to create a home that is relaxed and inviting yet refined.

02

FASHION & UNIQUE GIFTS

01. Luxaflex Evo Awning, Serene Blinds and Awnings, Noosaville, 5473 0356 02. Dining room inspiration by Black & White Projects and Villa Styling with pieces available from Casa Noosa, Noosa Junction, 5447 3722 03. Kitchen inspiration by Black & White Projects and Villa Styling with pieces available from Casa Noosa, Noosa Junction, 5447 3722 04. The Mona pendant, The Light House Noosa, Noosaville, 5449 9991 05. Pot Plant Stand, Revive Timber Designs, Doonan, 0410 323 365

Shop 1a, 1 Arcadia Street Noosa Junction QLD 4567 www.tresnoosa.com IN Noosa Magazine

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INSTYLE 04

FASHION | LIVING | GIFT KIDS | CRAFT

01

03

NOOSA JUNCTION Shop 6/4-6 Sunshine Beach Road, Noosa Heads QLD 4567 TRADING HOURS: Monday – Friday 9am – 5pm Saturday 9.00am – 4.00pm Sunday closed www.stitchpieceloop.com.au

05

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Spring 2019

Illuminate

INGOOD LIGHT

YOUR SPACE

Spring is here so it’s time to shine a light on your living spaces inside and out.

W

hether you want a moody haven where you can relax as the sun sets or you want to bring your outdoor spaces to life, the perfect lighting can have a dramatic impact on the ambience of your space.

Inside, you can embrace the Noosa vibe with feature pendant lighting crafted from natural fibres. Group them together and hang them low to create a stylish statement perfectly suited to our laidback lifestyle.

Pendant lights are perfect for when you want to create a soft and intimate vibe for those relaxed evenings with that someone special. They set the perfect mood for a party or can bring style and elegance to your room throughout the day as a hanging piece of art.

Long after the sun has set, you can continue to enjoy your outdoor spaces by installing spotlights to illuminate your garden.

Loft Lighting available at Casa Noosa, Noosa Junction, 5449 9991

Owner of The Light House Noosa, Paul, says he has received numerous requests from locals wanting to illuminate their gardens.

TIMBERART BESPOKE INTERIORS

CALL TO INVITE THE DESIGNER TO YOUR HOME

Creating Besp oke Designer Furniture & Interiors IN Noosa Magazine

134

Phone: 07 5477 1460 Visit: Design Centre 2/42 Enterprise Street Kunda Park Explore: w w w.timberartfurniture.com.au

INGOOD LIGHT

“People are wanting to put lighting in their gardens,” he says.

“As spring comes, everyone wants to enjoy their outdoor spaces for longer.”

Wall lights create a soft glow, perfect for those evenings when you want to sit back with a drink in hand and enjoy the balmy night air or use bollards to light the way through your lush garden.

The options are endless and the team at The Light House Noosa can help you create the perfect lighting plan to bring your garden to life long after the sun has set.

When it comes to lighting your garden, a little goes a long way.

Here are our top tips to bring your garden and alfresco to life.

Light and Dark Use lighting selectively to highlight your favourite places in the landscaping, remembering darkness can also be used to create a dramatic effect or conceal less attractive areas.

RESIDENTIAL & COMMERCIAL LIGHTING NEW BUILDS | RENOVATIONS GARDEN LIGHTING | PENDANT LIGHTS LED LIGHTS | CEILING FANS INSTALLATIONS & REPAIRS

On the Move As the seasons change, your garden may come into bloom. Create flexibility in your lighting by using garden spikes and spotlights that can be moved, meaning you can highlight various seasonal spaces when it takes your fancy.

Colour Change Remember to consider the colour of the fitting when selecting your lighting. Black blends in to dense landscaping but olive green and copper are best as copper will become a neutral green colour with age. If you want to make a statement in your entertaining space, silver, gold or brass fittings all add a touch of class.

@light_house_noosa

@lighthousenoosa

Located 1/50 Gateway Drive, Noosaville Phone 07 5449 9991 www.thelighthousenoosa.com.au

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GARDENS DESIGNED FOR LIVING DESIGN • CONSTRUCTION • MAINTENANCE • RESTORATION EARTH CREATION LANDSCAPES | 5 Moonare Crescent, Noosa Heads QLD 4567 Australia Phone 0407 928 630 | Email stuart@earthcreationlandscapes.com.au www.earthcreationlandscapes.com.au

IN THE GARDEN over-indulgent tendencies such as the leaching sub-tropical downpours.

Like any good outfit a garden needs a touch of ornamentation. This can take the shape of an architectural plant, a sculpture or a stunning water feature. A great gardener will know when to add and when to takeaway. If your eye is drawn in too many ways the whole combination becomes confusing.

GREEN WITH ENVY Pete Goodlet offers timely advice to ensure your garden is blooming-marvellous for spring!

S

pring doesn’t just arrive in a Noosa garden it comes swinging in with gay abandon. Much like your favourite aunt, she arrives with an ample supply of Veuve, a truckload of flamboyance and the heady scent of Chanel Number 5. Subtropical springs have no inclination towards moderation. Our gardens are lush, our blooms are blousy and our foliage is outrageous. Revel in your garden’s splendour, as you prepare for sunny days and balmy subtropical nights. Get your ducks in a row and your edges trimmed, though your garden may be lush there is no need for it to be untidy.

Every adored aunt comes with just a little baggage and often with a dowdy companion that is just damned hard work.

Not only does this individual require a special diet, extra watering and tender care, she scatters woes like weed seeds.

Yes, we are talking mad aunt’s best friend Maintenance Maud. You’ve all met her, worked around her and rued the day she arrived. I say keep the highly entertaining, always gregarious aunt and handball Maud off to the experts.

The buff young blokes of Earth Creation Landscapes can handle Maintenance Maud with ease and professionalism. Let them top up her nutrients, give her a trim and prepare her to truly blossom. Let them transform your garden from dowdy companion to your homes most fabulous asset. A garden that is well prepared and mulched in spring will free up your

summer days. Better a day at the beach than sweating over your weed-whacker.

Spring is the perfect time to add a little food bearing vegetation to the mix. Why not dot herbs, vegetables and chillies along your borders? A thick clump of continental parsley will ensure you always have a garnish on hand for your spring feasts. Marjoram, oregano and thyme also make brilliant groundcovers and add depth to your cooking. Rosemary located near the barbeque can even be used for skewers for your favourite kebabs. Make room for a basil plant or two. Once established basil will boom over the hot dry months, giving you the chance to fill the freezer with homemade pesto.

Rosemary, basil and lavender are excellent food sources for precious pollinators and bees just love them.

Much like our fabulous aunt, our gardens are known to be lushes. They soak up water and nutrients with little thought for the tomorrow and suffer from what is known in horticultural circles as ‘the morning after’. Hence, they can be a little parched, a trifle touchy and susceptible to pests. Just as you would prepare for a big night out, your spring garden needs a good solid feed and plenty of fluid. A thick layer of good composted material worked into your topsoil will give your garden the goods to party its way through summer.

Granular organic fertilizer and foliage feeding will give it that extra little bounce and will help replace the nutrients lost to 137

Embrace your sub-tropical spring. Lash out on some fabulous new plantings, give it a good feed and layer on the mulch. Why not call in the experts at Earth Creation Landscapes to design some new digs or freshen up your patch. Alternatively, just kick back and enjoy it and let the lads take care of Maintenance Maud.

LADS OF LANDSCAPING With more than 25 years in the industry and a combined 70 years’ experience designing and installing beautiful gardens, Earth Creation Landscapes has built a solid reputation for their work ethic, punctuality, innovative design and highest quality workmanship. We asked the boys what they loved about what they do: Owner, Stuart: Meeting a new client who is enthusiastic, trusting and realistic with what they would love us to design and build for their garden, as well as the enjoyment I receive from passing on my years of experience to my employees.

Designer, David: After 50 years in the landscape and horticulture trade I still love to see a garden grow. I learn new things every day, in fact the more I learn about people, plants and myself; the more humble and appreciative I become.

The Lads Benjamin: When I get to look back at the work the boys and I have done and see the positive changes we have made.

Toli: When I get to work with a great bunch of guys to transform an area into a beautiful usable space that you want to spend time in, especially when it’s beautifully planted, magic.

Craig: The sense of achievement I feel when we design, build, problem solve and create beautiful outdoor spaces for people, the look on our clients faces when they see the finished product. The teamwork, we have an awesome team. A diverse mix of skills and experience that benefits everyone.

Josh: I love that we have the ability to transform a basic area into a masterpiece.

Spring 2019

IN SIGHT

3

1

2

Reed & Co. Significant Sales for 2019

54 Noosa Parade, Noosa Heads 1 Sold $7,100,000

17 Waterside Court, Noosa Waters 2 Sold $3,450,000

2 Frying Pan Track, Noosa North Shore 3 Sold $6,000,000

Contemporary | Collaborative | Competitive | Committed | Connected | Consistent

IN Noosa Magazine

138

IN SIGHT

Property Market Overview NOOSA HEADS

$1,065,000 124 Sales -0.93%

2 Frying Pan Track $6,000,000 54 Noosa Parade $7,100,000

49 Witta Circle $5,670,000 27 Mossman Court $5,750,000

NOOSAVILLE

DOONAN Source RPD August 2019 Total Market Sales Median House Price Sales 12 Months Change in Median House Price

$940,000 163 Sales -0.53%

SUNSHINE BEACH 27 The Esplanade $6,500,000

SUNRISE BEACH

$875,000 79 Sales -1.69%

$1,410,000 49 Sales 2.55%

PEREGIAN BEACH

$880,000 74 Sales 8.64%

$886,500 82 Sales 10.95%

Noosa’s positive response Queensland’s strongest area, as against Brisbane’s 3%, and the Gold Coast’s 2%. Since 2014, Noosa prices have risen 44%.

Noosa has switched into property mode again ahead of spring 2019. With a positive tone underpinning current real estate media and positivity coming from the southern markets, we’ve seen an increase in open home attendance, enquiry, and listings. According to CoreLogic figures, spring sellers remain in a good position, with the number of new-to-market listings in QLD down 16.8% compared with this time last year.

It has been a significant year for Reed & Co. Estate Agents we have recorded the highest sale price in Noosa for 2019 at $7.1M for 54 Noosa Parade, Noosa Sound, also a record for the street. Second spot rests with 27 The Esplanade, Sunshine Beach at $6.5M. Reed & Co again feature selling the third position putting Lot 2 The Frying Pan Track on the North Shore under contract for $6M.

It’s fair to say that the market seems to have responded positively to the stable government, we have the typical pre-election stand-off but this year it was exacerbated by negative sentiment from southern markets as well as the threat of structural changes to the property market proposed by the labour government if they were to get into office. Post-election was a huge sigh of relief for everyone in the marketplace and deals and enquiries materialised almost overnight.

Scarcity and a lack of supply is the new norm for buyers and sellers and we are not expecting any change to that in the balance of 2019, there is no relief valve, Noosa’s population is capped because there are no significant development sites left and it is surrounded by National Parks. As with all the best homes on the Sunshine Coast, you have to consider the cost of not buying now.

As APRA lending restrictions relaxed, the AFR reported aspirational suburbs could be poised to get a boost from buyers who were previously priced out of the market. The prudential regulator has allowed banks to reduce their affordability buffers when assessing borrowers, reportedly bolstering some people’s borrowing power up to 20%.

Adrian Reed 0409 446 955 adrian@reedandco.co 3/3 Gibson Road Noosaville 4566

Noosa has been performing exceptionally well and in the 12 months to April 2019 has hit 5% growth, making it

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Spring 2019

IN /CONSTRUCTION

BUILDING A

REPUTATION From the hallowed halls of Edinburgh’s Government building to the sandy shores of Noosa, local lad Scott Christensen has travelled the world to learn the art of building. He’s back in Noosa, ready to turn humble abodes into dream homes, as Jolene Ogle discovers.

N

ot many people would look with excitement at a job site squeezed down the back of a block and bordered by sand dunes, but for Scott of SEC Constructions this is just the kind of building project that he loves.

Anything weird, unusual or complicated is his go-to and something that is sure to get those creative juices flowing and presenting a problem that he relishes solving. Scott spent years working on mine sites whipping up a new project home every week and, with his company SEC Construction, has gladly put those days behind him.

Now, building a home is all about quality, communication and tackling those jobs that present a unique challenge. Scott has teamed up with his fiancé and interior designer Phoebe King to take on projects from clients who want quality, experience and exceptional service.

“We want to take on one or two big jobs a year. We want to have the time to communicate with our clients and make sure what we create is quality,” Phoebe explains.

Scott adds that ensuring the best communication is what sets SEC Constructions apart.

Throughout his two-year stint in Edinburgh, Scott oversaw work on the debating chamber and press chamber sometimes taking up to 12 months to complete intricate works on the ceiling. It was a learning curve that he not only relished but savoured, setting in motion his passion for challenging builds.

“Our clients may ring up about a simple question and we love to answer it any time because we know it will help them sleep,” he says.

“They are always welcome onsite as we want this to be a collaborative experience. Our clients should be involved and we want to make sure they get what they want and more.”

Phoebe also spent time living overseas in London working for an interior designer where she helped design and open a café and high-end design store in Wimbledon.

It’s clear this duo care about their clients but it’s more than that. As Scott recalls his building experience, you can see the excitement in his eye as he talks about the intricate details of complicated builds.

After moving to Melbourne to work with a large architectural firm on major projects such as the airport and convention centre, Phoebe has returned to Noosa to join Scott in SEC Constructions. Phoebe brings her 10 years of design experience to SEC Constructions forming the second half of this extremely talented and skilled construction duo.

Scott completed his apprenticeship in Noosa under the guide of a quality local builder specialising in unique homes.

“I learnt so much more under that apprenticeship. I got an insight into project management,” he says.

“I can offer interior design services so clients can enjoy a full suite of services in one place,” Phoebe says. “We’re ready to take our business to the next level and we’re excited to take on new, challenging projects.”

“If guys on site were laying blocks, you were labouring for them. I didn’t release at the time but now I look back and think about how glad I am that happened. Thanks to that experience, I understood so much more about the total process of building right down to the landscaping.”

HAVE AN EXCITING AND CHALLENGING PROJECT? Get in touch with the SEC Constructions team.

After completing his apprenticeship, Scott jetted off overseas to work and explore. Like all laid back guys, he unintentionally landed himself a great job as foreman supervising a fit out of the Scottish Parliament building.

IN Noosa Magazine

admin@secconstructions.net Ph: 0423 456 134 QBCC Number: 1102771 140

IN CONSTRUCTION

EUMUNDI RENOVATION A collaboration between SEC Constructions and Angus MacKenzie Architect Set within the charming township of Eumundi is this superbly renovated Queenslander. Set high above the surrounding landscape, SEC Constructions and Angus MacKenzie Architect were tasked with working within the existing footprint to create a home for a family that loved to entertain.

Architect Angus MacKenzie said the

providing for a generous living space

original home was in great condition

and kitchen that engages with the deck

so the owners decided to customise the

and the sensational views.”

property to suit their two young sons and love of hosting friends.

“We created an understated design

As Angus explains, the design aimed to showcase the new circular pool and extensive landscaping by Tropical

to suit the block…where additions to the

Landscape Designs. What stands now

external footprint were minimal,” he

is an exquisite example of how a humble

says.

house can be transformed into the

“We reshuffled the internal plan

perfect family abode.

YINNEBURRA BEACH HOUSE A collaboration between SEC Constructions and building designer Brett Grimley of Ecolibrium Designs Built in the 1970s, the Yinneburra Beach House was the client’s family home when she was a child. After buying the home for her young family, she decided to turn the humble abode into a cool coastal hideaway.

The majority of the timber used in the revamp was harvested from a hardwood plantation north of Kin Kin that was planted when the current owner was just a child.

Building designer Brett Grimley of Ecolibrium Designs said the client wanted to create a quirky and fun home with elvish and nautical influences.

“As a team, we managed to pull that off,” he said. “Our client had a vision and it’s not always possible to get that vision into a design on paper.

“So, a lot of the details were conceived during construction and Scott’s adaptability and skills were invaluable to the success of the final, very unique outcome.”

For Scott, this was the “best block of land he has built on”.

“It was right on the beach behind the

sand dunes so there are full ocean views but none of that coastal wind,” he says.

“The owner cut all the trees, milled them and brought them down to the site. There aren’t too many builders

intensive but worth it.”

The Yinneburra Beach House has been transformed into a home any kid would love to live in where a twisting

who would deal with that kind of

slide takes you from the upper-level

locally-sourced timber. It was labour

deck down to the poolside terrace.

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Spring 2019

INSPIRING

IN THE STUDIO

BACK TO

BASICS

Whether it’s the rise of technology or a craving for nostalgia, Noosa is seeing an explosion in workshops and classes that encourage you to get back to basics. Macramé, pottery, knitting and crochet are all hot right now, as Jolene Ogle discovers.

I

t’s a past time usually reserved for Grandma but knitting and crocheting are fast making a cool comeback.

People of all ages are starting to rediscover the joy of creating and there are plenty of workshops on offer to teach the essential skills that were almost lost.

My Grandma taught me to knit but I’m terrible at it because I’ve never had a need or reason to pull out the knitting needles when I can simply pop down to the shops to get what I need. It’s this consumer-based wasteful shopping philosophy that is seeing the slow death of skills - as well as the planet.

Bit by bit, we’re learning we simply must reduce our waste and slow down if we want this planet to be as beautiful for the next generation as it is for us.

This dire situation is seeing the rebirth of a beautiful pastime that encourages us to sit down, take a breath and make something from scratch.

The Butter Factory Arts Centre offers a host of classes from pottery to basket weaving and coordinator Alicia Sharples says the demand is so high, the workshops and master classes often sell out as soon as they are announced.

“I think in this fast-paced, technology-based society we are all lacking the beauty of hands-on mindfulness,” she says.

“Doing a workshop and learning a new skill allows people to slow down and be tactile. As a society, we have moved away from that, but people are realising they need connection.

“This resurgence in handicrafts is all about nourishment - physical and mental.”

Alicia says people often come to the Butter Factory Arts Centre to learn a new

IN Noosa Magazine

skill but stay for the conversation and connection with other community members who want to learn how to sew, weave, crochet or make a cool macramé plant holder.

Getting crafty is old news to Noosa Arts and Crafts Association (NACA) who have been offering workshops to the community for almost 25 years. For this foundational group of artists, this growing movement returning to the basics is welcomed and resulting in a surge of class participants.

Noosa Arts and Crafts Association president and local artist Gabi Dick said the After Dark painting sessions are popular with people who want to kick off their shoes, sip some wine and connect with like-minded, curious people.

“Our After Dark sessions are a release for people. Everything on social media is doom and gloom and it’s corrosive,” she says.

“Here, like-minded people can connect and share creative time. It’s just marvellous.”

Gabi attended her first workshop at NACA in 1996 and although her watercolour painting was “woeful” (her words!), she recalls the encouraging tutor who helped her embrace her creative side. Formerly a nurse, Gabi soon moved into an exciting career as both a “workshop-aholic” and a painter.

Gabi is now one of the region’s most popular and well-known artists, holding many solo and joint exhibitions throughout Noosa and beyond. So, who knows where that crochet class, pottery workshop or painting session might lead you? Perhaps a career in the creative arts awaits!

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Spring 2019

IN DEX

COOROY BUTTER FACTORY More than an art gallery, the Butter Factory Arts Centre is a place for the community to come together and learn a new skill under the tutor of the region's best artisans. butterfactoryartscentre.com.au

BUTTER FACTORY POTTERY STUDIO MEMBERSHIP

New $35 annual studio membership plus $10 day. Wheel work, hand building or self-directed projects, the Butter Factory Pottery Studio is for you.

Tuesday to Sunday 9.30am – 3pm butterfactoryartscentre.com.au

LIPSTICK LANE ATELIER Get the girls together for an afternoon of fun or reignite an arty passion at Lipstick Lane’s #imadeitmyself workshops. Explore macramé, learn to paint or weave a basket; this is time for you. lipsticklane.net

Image: Sam Leach, All The Pleasures Prove, 2019, oil on linen, diptych, 180 x 240cm x 2

NOOSA REGIONAL GALLERY

CREATOR'S ESCAPE

SOULNOOK ART

The premier regional gallery on the Sunshine Coast located riverside on the picturesque Noosa River in Tewantin, just a short stroll from Noosa Marina Ferry stop #1.

Explore a world of workshops, fabrics and supplies at Creator’s Escape, a place where you can connect with like-minded people, shop Sue Daley’s collection and hone your craft.

Soulnook Art is the perfect addition to a hen’s party, team building day or a girl’s weekend away.

Learn a new skill, sip wine and have fun!

noosaregionalgallery.com.au

creatorsescape.com

soulnook.art

Welcome to Creator’s Escape, the new home of international designer Sue Daley’s Patchwork with Busyfingers and a new workshop space where you can create with like-minded people.

Browse the collection of gorgeous fabrics, sewing notions and creative supplies or discover workshops in patchwork, crochet, fabric and yarn.

OPENING HOURS: Tues-Fri 9:30-4pm, Sat 9am-1pm.

VISIT US: 1 Duke Road, Doonan

Phone: 07 5351 1400

Email: creatorsescape@gmail.com 143

www.creatorsescape.com Spring 2019

IN THE ARTS

Celebrate

52 YEARS

OF ART

Pack your backs, it’s time to immerse yourself in art at the McGregor Summer Arts Retreat with oodles of workshops for everyone from the novice to the expert.

F

or 52 years, art lovers, crafters and singers have been gathering at the McGregor Summer Arts Retreat to create, collaborate and connect.

Over the years, tutors have welcomed thousands of participants into the ever-growing McGregor family to learn from some of Australia’s most prolific artists.

This summer, the 7-day arts retreat will welcome a host of artists for the first time including Daniel Butterworth, who will present a contemporary figure workshop; watercolourist John Haycraft; and printmaker Susan Baran.

MCGREGOR

They will be joined by an admired mix of returning artists including David Hinchliffe, Nic Plowman, Anthony Brink, David Taylor, Di Appleby and Geoff Hannah, to mention a few.

SUMMER RETREAT

For the crafty and style conscious, Melbourne-based milliner, Brett Morely, is back to present an exclusive workshop where you can learn all about creating quirky, eye-catching millinery trimming techniques so you can take home your very own unique headpiece.

12-18 January 2020 Visual + Creative Arts – TOOWOOMBA –

- ACRYLICS - CALLIGRAPHY - CERAMICS - CHARCOAL & MIXED MEDIA DRAWING - DRAWING - JEWELLERY

The McGregor Summer Arts Retreat is the longest running visual arts retreat in Australia. No matter your skill level, artistic goals or career path, there is a workshop perfectly suited to you.

- MILLINERY

- MOKUHANGA

If you prefer to stretch your vocal cords, the 7-day McGregor Music Retreat will run alongside the arts retreat from 12-18 January 2020, with Noosa’s very own Kath Williams helping performers find their voices.

- OILS

- PASTELS

- PRINTMAKING

A musician and vocalist, Kath has enjoyed three decades within the music industry playing, singing and performing and will join other tutors as they help participants uncover their musical potential no matter their instrument, speciality or skill level.

- WATERCOLOUR - WOODWORK

McGregor Summer Arts Retreat 12-18 January 2020 USQ Toowoomba Campus Web: usq.edu.au/mcgregor Ph: 4631 1111

(07) 4631 1111 usq.edu.au/mcgregor IN Noosa Magazine

144

INTHE ARTS

A COLLECTION OF

Memories

Many of us take photos on our phones when we travel but local artist Helen Peel takes it one brush stroke further, capturing exotic locations and the people she meets on canvas. Now, she’s back in Noosa and ready to share her travel experiences with the community in a new exhibition.

HELEN PEEL

ARTIST presents her new exhibition

“COLLECTIONS”

T

hey say a picture tells 1,000 words and this couldn’t be truer for the works of Helen Peel. A prolific painter, Helen has long captured the essence of travel in her pretty scenes of English gardens, the mysterious waterways of Venice and the intriguing faces of the people she meets.

Helen loves to travel and has seen many places, all that inspire her works. Now, she’s back in Noosa ready to launch what is her ninth exhibition and second solo exhibition after painting for the past 12 years.

As Helen explains, Collections is an exhibition of things, places and people she has seen throughout her travels and has brought to life on canvas using dynamic colours and a fine attention to detail.

“I am bringing back memories of travels in places around the world such as Italy, France, Spain and Canada. Many of these places, people can only dream about so I’m going to take you there,” Helen says.

a deeper portrayal of the places she visits and the people she meets.

Helen loves to bring light into her works showcasing the often playful nature of travel and exploration. Helen also loves to capture the faces and cultures of the many people she meets throughout her journeys and expresses these connections using her unique rub-off technique.

Often moody and romantic, Helen’s rub-off portraits and landscapes are a deeper portrayal of the places she visits and the people she meets.

Collections will be on show at the Julia Carter Gallery, 6/33 Gateway Drive, Noosaville, from Friday 25 October to Sunday 27 October. Visit helenpeelartist.com for more.

Opening night October 25 5 to 7pm at JULIA CARTER GALLERY Exhibition runs until Sunday Oct 27

6/33 Gateway Drive,Noosaville Opening night RSVP to Helen Peel p 0411 511 533 e helen@helenpeelartist.com w helenpeelartist.com

Collections Everyone is invited to the opening night of Collections Friday 25 October from 5-7pm Julia Carter Gallery 6/33 Gateway Drive, Noosaville RSVP via phone 0411 511 533 or email helen@helenpeelartist.com 145

Spring 2019

IN THE ARTS

POTTY FOR WORKSHOPS

Dirty hands, smiles on their faces and art in the works, more and more people are returning to basics, booking out workshops and classes at the Butter Factory Arts Centre. Jolene Ogle discovers just how the art centre is keeping up with demand.

T

he weekend used to be reserved for late night drinking and long sleep ins, but now, an old pastime is new again with locals flocking to workshops and classes – and art galleries can hardly keep up! The Butter Factory Arts Centre (BFAC) in Cooroy has recently increased their workshop offering and are still selling out.

BFAC coordinator Alicia Sharples said the demand for workshops was breathing fresh life into the gallery, encouraging locals and visitors to stop and get their hands dirty, learn a new skill or simply connect with other like-minded people.

“One Saturday in July comes to mind as a great example,” she explained.

“We had Sophie Munns – our Kaya Sulc artist-in-resident with her Saturday Seed Draw in the mezzanine space; Leisa Gunton teaching a macrame class in the breezeway; and our pottery studio hosting Rowley Drysdale's masterclass for Noosa Regional Gallery.”

Alicia said it was wonderful to see the BFAC spaces and facilities being so well utilised, redefining just what a gallery space can be. She said it was also refreshing IN Noosa Magazine

to see so many willing participants excited to learn new skills and embrace their creative side.

“Slowing down and getting back to handmade crafts and artistry offers a breather in our fast-paced life,” she said.

“Just as important, is the sharing of knowledge and wisdom. This is definitely something that people are attracted to, bringing them to our classes and workshops.”

Alicia said BFAC tries to provide a wide range of classes for the community, covering as many mediums, styles and interests as possible.

“We have had a Doctor of Botany and artist teaching botanical drawings; a young pop artist teaching contemporary collage; and a couple who collect weeds teaching weaving wild baskets,” she recalled.

“The weaving with weeds was so popular we have created another masterclass in October which has already booked out!”

If it’s been a while since you have sat still, learnt something new or simply immersed yourself in a creative process, it might be time to check in with BFAC and book a class!

146

Book IN If you have ever wanted to delve into the world of drawing or pottery, now is your chance.

Book IN to one of these INspiring workshops at the Butter Factory Arts Centre – but be quick!

10 October to 7 November: 6-8.30pm After Dark Intro to Wheel Throwing Fiona Cuthbert O’Meara Cost: $198 for the 5-part series Ceramicist and artisan Fiona will lead novices through the world of wheel throwing in this five-part After Dark series. Participants will work their way through the introductory skills of wheel throwing, eventually creating their own vessels.

18 October to 8 November: 6-8.30pm Clay & Canapes: Decorative Pottery Surfaces Tania Edwards Cost:$198 for the 4-part series Get creative in this relaxing Friday night series where you will discover a smorgasbord of decorative techniques on provided pots. Turn blank pots into works of art and then take them home to show off!

For bookings, phone 5442 6665 or visit www.butterfactoryartscentre.com.au

ARTS RADAR

INTHE ARTS

Spring is here so step outside and explore some of the region’s most exciting galleries. If you were inspired by Noosa Open Studios, there’s a burst of fresh exhibitions ready for you to enjoy - some thought-provoking asking us to consider our place within our community; while others are simply a feast for the eyes perfectly timed as spring bursts to life around us.

NOOSA REGIONAL GALLERY

imaging as well as ceramics, costume and stage design, drawing, environmental design, and so much more.

UNTIL 27 OCTOBER FLOATING LAND AFFILIATE EXHIBITION Noosa Regional Gallery will host an exhibition in response to Noosa’s most significant and iconic cultural event – Floating Land: Point to Point.

18 OCTOBER – 26 NOVEMBER A PLETHORA OF FLUX An exhibition by both junior and senior Noosa District State High School students.

JOURNEY OF DISCOVERY Painter Cliff Bauer teams up with glass artist

1 NOVEMBER – 1 DECEMBER LYN MCCREA MEMORIAL DRAWING PRIZE

Sylvia Free for a unique exhibition.

Dedicated to the memory of contemporary visual artist, art educator and collector, the late Lyn McCrea, the national awards promote excellence in contemporary Australian drawing, and this is your chance to see these special works.

Ceramicist Vit Martinek and painter Anna

6 DECEMBER – 26 JANUARY VIOLENT SALT

The friends of Cooroy Butter Factory Arts

Violent Salt discusses issues surrounding racism and discrimination against First Nation peoples and minority groups as well as the lack of respect for and desecration of cultural and natural environments. This collaborative exhibition invites artists to speak their truths about these experiences and offers an opportunity for understanding and connection.

for 2D work, 3D work, a portrait prize and

9 Pelican Street, Tewantin Ph 5329 6145 noosaregionalgallery.com.au

COOROY BUTTER FACTORY ARTS CENTRE

FROM WITHIN Howard create a beautiful exhibition for art lovers.

24 NOVEMBER – 14 JANUARY BUTTER FACTORY FRIENDS EXHIBITION Centre come together for a diverse show throughout three gallery spaces. With prizes best works on paper, this is a great opportunity to see the huge range of local talent on the coast.

11a Maple Street, Cooroy Ph 5442 6665 butterfactoryartscentre.com.au

JULIA CARTER GALLERY 25 – 27 OCTOBER COLLECTIONS Helen Peel is back for her 2nd solo exhibition exhibiting works that embrace memories of her travels throughout the world including

UNTIL 15 OCTOBER CREATIVE GENERATION EXCELLENCE AWARDS IN VISUAL ART

Italy, France, Spain and Canada. Discover her

This exciting exhibition will showcase the outstanding visual artworks by senior high school students. In recognition of the breadth of the visual arts, the awards include mediums of video, film and electronic

combine as Helen brings to life places so

rub-off technique as she captures the essence of people she meets on her journey.

Rich colours and dynamic techniques many of us only dream about.

6/33 Gateway Drive, Noosaville Helenpeelartist.com 147

Spring 2019

IN NATURE

ART AND

beyond the dunes across the blue lake is where it lies this landscape lost in time still dreaming resting floating levitating quietly peculiar achingly beautiful

Nature

Who better to highlight the magic and importance of one of Noosa’s most stunning art events than Noosa Regional Gallery Director, Michael Brennan?

Floating Land has a kind of legendary status in Noosa

art installations and

side by side in an exhibition under open skies and it stretches across the everglades where tea trees bow over still waters their healing oils running dark and deep beneath this calm clean river of mirrors reflections of nature the artist and the muse here in our purest forms elevated in her tree tops grounded in her sands found in this floating land

Nekita Roberts @theaustralianpoet www.theaustralianpoet.com

IN Noosa Magazine

I

’ve only been living here for 18 months but have lost count of the number of times someone has passionately recounted the experience of watching Rowley Drysdale’s woodfired kilns – perched on platforms just above the surface of Lake Cootharaba – billowing flames and smoke from their tops while Gubbi Gubbi Traditional Owner, Lyndon Davis, stood knee deep in the water nearby, adorned in traditional body paint and playing the didgeridoo. Or the evening Domenico de Clario set out to play his piano from dusk through to dawn – blindfolded – atop Mount Tinbeerwah, while audiences came and went at their leisure, some drifting into sleep while his improvised composition echoed into the night. And then there was Leah Barclay’s guest curation of the program in 2011, bringing video projection and new media works into the line-up alongside the sculptural interventions for which Floating Land had become renowned, ushering in a new era for this internationally-celebrated art and environment event.

Floating Land: point to point marks the 10th iteration of Floating Land, one of Noosa’s most significant and iconic cultural happenings. Conceived in 2001 as a biennial outdoor sculptural program, Floating Land: point to point has a presence this year across two key anchor sites – Boreen Point and Noosa National Park.

From the serene shores of Lake Cootharaba at Boreen Point to the rocky outcrops of Noosa National Park – and several spaces in between – visitors are invited to experience thoughtful, challenging and environmentally-aware works that engage sensitively with these spectacular spaces.

Floating Land’s 2019 by-line – point to point – is both an acknowledgement of the two anchor sites for this year’s event, as well as a statement of provocation, asking artists and audiences to consider the way they move through a space and the fact that every journey leaves a mark. Artists have been invited and encouraged to develop projects that engage thoughtfully, poetically, politically or provocatively with the notion of ‘point to point’ – or any combination of these. The phrase hasn’t been put forward as an idea to be illustrated, but

148

Ash Keating, Hume Response, 2019. Image courtesy of the artist. Photo by Dan Preston.

earth’s creations

IN NATURE rather a starting point from which a diversity of meanings might – and have – emerged.

Juan Ford, You, 2018. Image courtesy of the artist and THIS IS NO FANTASY.

It’s exciting to be able to announce that a number of artists from previous iterations of Floating Land will again be contributing new works to this year’s artistic program. Domenico de Clario will return to endure the dark hours of the night, blindfolded at the keys of his piano: once early on in the program, playing at the shoreline of Boreen Point while the full moon reflects off Lake Cootharaba’s surface; and again at Noosa National Park to close out Floating Land with the new moon and the sound of waves rolling in at Little Cove merging with those of his improvised piano composition.

Leah Barclay invites audiences to join her on a kayak tour through the Noosa Everglades, wireless headphones delivering a live-mixed soundscape direct to the ears of those attending, with audio captured from the immediate environment fused with stories told

by Traditional Owners while the surrounding landscape gently glides by. And another Floating Land alumna, Kabi Kabi woman, Bianca Beetson, will work collaboratively with Barclay to create a particularly significant work, engaging with the shocking history of Murdering Creek at Lake Weyba. Beetson and Barclay will live-stream audio and video from Murdering Creek into Noosa Regional Gallery, while a poetic sculptural response to the massacre site will be installed across the lake from the mouth of the tributary, inviting people to reflect on the atrocities inflicted by colonisers on First Nations people – both here and around the country.

Every journey leaves a mark Adding to this year’s stellar line up, Wiradjuri man and Artistic Director of the 2020 Sydney Biennale, Brook Andrew, will be presenting three new additions to his Travelling Colony project.

Realised in collaboration with groups of artists from the Noosa community, Travelling Colony is a series of dazzling, hand-painted retro-style caravans inspired by Andrew’s Indigenous heritage, popular culture and the circus. Drawing on the talents of dozens of artists from the Sunshine Coast, Andrew’s project goes to the heart of Floating Land’s core ethos of bringing together the best of contemporary art practice with community engagement and participation.

And going to the heart of Floating Land’s definitive subject of concern, internationally acclaimed artist, Juan Ford provides a startling reminder of the risks of ignoring humanity’s impact on the environment. Emerging from the bushland alongside Mountain Bike Trail #1 in the Tewantin National Park, Ford will situate a horde of life-sized sculptural figures (as featured on the cover of this edition of IN Noosa). Assembled from the stuff of the environment, it’s unclear whether this is a gang of Mad Max-styled eco warriors or mummified accomplices to environmental degradation, subsumed by the land for which people have shown so little regard. Either way, something has clearly gone astray.

Masao Okabe working in the forest of Okuma, Hiroshima, 2015.

These are just a small selection of the dozens of site-responsive projects being presented as part of Floating Land: point to point. Ash Keating will install a series of his fire extinguisher paintings amid the lush greenery of Noosa National Park. Leonie Barton will lead a group of artists from the region to install an ephemeral art trail along the shoreline of Lake Cootharaba. And Japanese artist, Masao Okabe, will return to Noosa three decades after his formative visit in 1988, bringing with him collaborator, Chihiro Minato, to document sites and surfaces from across the region. On his first visit, Okabe pioneered a collaborative approach to his art making which he went on to adopt throughout his career – a career which has included representing Japan at the Venice Biennale.

Image courtesy of the artist.

Floating Land: point to point runs from 12th to the 27th October.

The program will launch with a free community event at Boreen Point on Saturday 12th October from 3-6pm. Everyone is welcome to attend.

For full details of the artistic program and associated events, visit www.floatingland.org.au *Note: Gubbi Gubbi and Kabi Kabi have been used interchangeably in this article, with variant spelling reflecting how the individuals mentioned refer to themselves.

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Lake Weyba Lake Weyba

INSIGHT

AN EXERCISE IN THE NOW AND THEN Have you ever considered writing a letter to your younger self?

Or, perhaps more in keeping with the times, a PowerPoint to Younger Self – Dotpoint Style? PAUL BIRD explores the options.

D

oes sharing your wisdom with that long-ago-you appeal to your current self? Helping the then-you navigate the intervening years to the now-you?

Books have been published in recent years containing such letters. It seems to be an accepted step on journeys of self-discovery and reflection.

brought to the fore.

This life stew can be brewed in a long, slow, simmering steam of success and failure or it can be brought to the boil through a cathartic and unexpected shock.

As I approach 60 years on this earth, the possibility of reaching across the years to my 25 year-old (or younger) self seems intriguing.

So, thinking back on my life situation, heightened sense of ego, self-interest and level of self-awareness (lack of?) at that time, I think my younger self would simply have thumbed his nose at any advice coming from the ancient bag-o-bones in front of him.

There are, however a couple of immediate issues with the ‘letter to younger selfʼ activity.

Still, as previously suggested, this letter to younger self caper is really about the you and me, right now.

Firstly, what is the point of this? Your younger self no longer exists here-and-now.

While the oft-quoted statement that every cell in your body is replaced every seven to 10 years does not seem to be completely true, it is true that the body you inhabit now has little in common with that younger self.

Here are a few of my own dotpoint themes for the young Birdie which might help in generating your own ideas:

So, it really is an exercise in benefitting the here-and-now you, rather than the actual you at 25.

In this sense it is a form of review of where you are now and a form of learning to help you continue into whatever the future holds.

So in a sense, it really is a missive to the future you.

Also, I presume one of the hopes of the exercise (perhaps forlorn?) is that younger members of the family might read the communication and learn something – about you and about how they might conduct themselves in the years ahead.

The second issue however is with my younger self. At 25 I do not think I would have taken kindly, however well-intentioned the gesture, to some unsolicited advice from an “oldie” – some sort of faded hero seeking relevance back in the day when life was fresh, mostly fun and terrifying all at once.

I have learnt that we humans only take advice to heart when we are ready for that advice and the changes which it might bring.

We need to be softened up, seasoned and stewed in life’s greyness and suffering before the propensity for new directions can be IN Noosa Magazine

Get over yourself or it’s not all about you.

Cultivate humility. Earnest and dashing young things-about-town tend to get completely carried away with themselves most of the time. It is all very exciting. And we need that energetic self-interest to a certain extent. However, this approach can make for a narrow, confined “me” world.

Try opening up to the world and the people around you. This could just lead to more complete and fulfilling experiences.

Be kind and gentle – to yourself and others.

The social media world which we now inhabit has become “judgy” to the point of cruel. We seem quick to condemn and impose negative stereotypes on our fellow travellers through life. By doing this we reduce ourselves and others to be less than worthy of our affection and understanding. It’s unhealthy at every level.

You are going to make mistakes.

Understand that mistakes can be learnings.

Mistakes come with the territory of being human. So don’t be so surprised when you make a hash of something and don’t wear mistakes as a badge of suffering. Learn and leave behind (I know this is easier said than done).

Don’t worry so much, it will work out… somehow.

Our human minds seek constant activity.

This leads to over-stimulation and thinking 154

which, if we fall into the trap of almost always identifying with our thoughts, can see us endlessly projecting into the future with a thousand illusions and scenarios, many of them threatening and concerning.

Investigate and develop practices which help calm the mind. Develop a habit of awareness which allows you to know when you are entering into the tunnel of worry which brings no benefit.

Stay positive, about yourself and life.

For every negative story there are many positive ones. Being positive is as much a habit as it is a disposition.

Cultivate courage (beyond knee-jerk ego protection) in the face of fear; get some emotional awareness.

Identifying, understanding and controlling our emotions helps with better decisionmaking. Being able to recognise different emotions as they arise is one of the most useful tools in a human’s armoury.

Understanding that fear, desire or anger are driving behaviours, for example, creates a little separation from the emotion and a modicum of rationality which could be the difference between wise, dumb and dumber outcomes.

Bring your energy to life.

Keep moving, keep working, keep focusing on what is important to you, maintain momentum, don’t fall away when the going gets tough. It can be hard I know but keep going – it’s worth it.

Be an individual. We are truly herd animals and this brings with it certain (mostly useful) conformities and norms if we want to have a connected and “successful” life. However, breaking away from the crowd can be rewarding. Allow space for adventure and creativity beyond peer pressure.

What have I missed?

I wish someone had told me some of these things at 25 (even if I had not listened at the time but maybe, just maybe, would have come to some or all of them in time and when needed).

Does your future self deserve a letter to your younger self?

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The Noosa region was declared a Biosphere Reverve by UNESCO in 2007. Adjacent is the Great Sandy Biosphere the world’s only two adjoining biospheres.

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Pomona Cooroy

The Noosa Biosphere Reserve is home to 2346 species of plants and over 700 species of native animals - at least 49 of these are internationally significant.

44% of all Australia’s birdlife diversity resides within the Noosa Biosphere.

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Noosa is one of 10 World Surfing Reserves around the globe, and 2 in Queensland.

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20 Apartment 404 artist impression

Luxury beyond compare The exclusive release of Lumina Residences is a chance to purchase a timeless piece of chic coastal elegance with an abundance of space. From the finest of bespoke details to the dramatic architectural form, Lumina is an unmatched residential opportunity.

Large, house-sized apartments have been carefully designed with high ceilings and a peerless level of finish to embody the ultimate Noosa lifestyle. This is resort living at its finest, set amid a private residential enclave close to Hastings Street and Main Beach.

Display apartment open by appointment Priced from $1.825m 10 Serenity Close, Noosa Heads.

Call Dane Larcombe 0448 978 841 www.luminaresidences.com.au Every effort has been made to accurately describe the details of this development however this is a guide only. All marketing material, including models, illustrations and plans are indicative only.

All details were correct at the time of printing and are subject to change without notice. This material is representative as a guide only and does not constitute an offer or inducement.