IN44 WINTER

TOM OFFERMANN REAL ESTATE TEAM

NOOSA PARADE, NOOSA HEADS

LITTLE COVE, NOOSA HEADS

CASUARINA COURT, NOOSAVILLE

PEOPLE POWER PROSPERITY

Consistently outshining 400-plus Sunshine Coast and Noosa real estate agencies as Number One, archetypically at the top end of town, is entrepreneurial Tom Offermann, who maintains his self-effacing attitude, refreshing candour, and gratitude to his high-performance team.

A formidable database and local market knowledge accumulated over three decades, with 24-plus agents on every listing, gives Tom Offermann Real Estate the ultimate edge. It ensures consistency each step of the real estate way by delivering gold class client experiences. Every time.

Digital media has rewritten the rulebook on how properties are marketed, sold and even talked about. Paramount is having the right exposure, albeit more a masterclass in leveraging social media, to amplify a property’s reach and allure.

Add an uncompromising dedication to excellence, and Tom Offermann Real Estate’s achievement of 16 out of 17 $10m+ properties over the past year or 94% of all Noosa’s premium sales, is synonymous with unrivalled market success, and coincidentally a 4567 postcode.

SUCCESS SINCE 1992

Editor’s Note

We survived MAYhem and are still buzzing after all the exciting events, festivals and action in the region.

As we head into the last half of the year (yikes!), we prepare for more celebrations of what makes Noosa great. If autumn was all about food, winter brings art with heart.

From the performing arts of the Noosa Jazz Festival and the ten-day Noosa Alive Festival; to the art of engineering and motoring for the one-day only Noosa Concours de Elegance. Explore art in the environment with Floating Land and The Refinery; and be inspired by Australian Wearable Art Festival where Gaultier meets Picasso. There’s big plans for the art of film as a viable growing industry as Sunny Coast Showdown launches ShowdownMAX and ShowOff short film festival; and the art of business is celebrated at the Sunshine Coast Business Awards.

We meet a collective of artists creating an art hotspot that’s proving to be the Gateway to Art; discover the latest art exhibitions and prepare for the return of Noosa Open Studios and a selection of art-inspired events in the lead in to the art trail in October.

Exciting launches are underway with Jet Centre really taking off and Alsahwa Estate opening the doors, and restaurant, at its new home. As always, so much to explore and appreciate IN Noosa! Get amongst it!

DEB CARUSO

PUBLISHER + EDITOR-IN-CHIEF

THE TEAM Deb

@innoosamag FIND US Deb Caruso

Stay INformed with our e-newsletter: www.innoosamagazine.com.au

SPRING DEADLINES

Bookings close: 29 July 2025

Art Deadline: 5 August 2025

hello@inpublishing.com.au

www.innoosamagazine.com.au

Deb has more than 30 years’ experience providing strategic communications and brand reputation advice to clients in the government, business and not-for-profit sectors. She started IN Publishing to connect the community through storytelling and is passionate about local businesses and hanging out with her boys John and Maximus.

ALI SMITH

CONTENT + CREATIVE DIRECTOR

Ali is our go-to girl when it comes to design, deadlines and digital. An experienced graphic designer with nearly 20 years’ experience in advertising, magazines and publishing, she brings creativity and efficiency to the team. When she’s not at her computer, you can find her on the water with her husband and three kids.

PIP CASEY

BUSINESS DEVELOPMENT MANAGER

Pip has 30 years’ experience in magazine advertising and sales in both print and the digital space. She loves being outdoors walking or running in the Noosa national park or being at the beach with Dave the dog, her hubby and twin kids.

RHIANNON COX DESIGN

Rhiannon has a Bachelor of Design (Visual Communications), is studying her Masters in Teaching and is a freelance designer and photographer. She has a love of storytelling through visuals. In her own time she can be found volunteering at Girl Guides, reading, or planning her next overseas trip.

PAUL BIRD

PUBLISHER

Paul is the Publisher and co-Director of IN Publishing. He has enjoyed a successful career spanning almost 40 years working in media and corporate communications industries and more recently, in the profit-forpurpose charity and business sector as an Independent Director and Corporate Advisor.

REBECCA

JAMIESON DWYER

ASSISTANT EDITOR + WRITER

Rebecca is a writer, editor and communications consultant with a passion for connecting people and brands through storytelling. When she’s not writing or reading, you might find her moseying around cute hinterland towns, stomping along a forest track, or hanging out at the beach with her husband, two small kids and rascally sheepdog.

MELANIE ROSETTENSTEIN SENIOR WRITER

Melanie is a passionate storyteller who has enjoyed sharing the stories of our region and discovering amazing local businesses and events. This is Mel’s last edition with us as she moves into a different career opportunity. Thanks Mel! We wish you all the best for the future and hope to see you soon.

CARLIE WACKER

FASHION EDITOR + WRITER + MC

Carlie has spent the last 30 years in the media and entertainment industry. She is our Fashion Editor, writer and a professional event MC. She keeps busy designing the next range for her own fashion label, Wacker Clothing Company. Anyone who knows Carlie, knows that she is also obsessed with dogs.

JOHN CARUSO

WRITER + PODCASTER + MC + DISTRIBUTION

After 30 years in radio, John now runs the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast and in between being our writer, delivery driver and event MC; he spends time keeping up with the Kardashians and raising his son Maximus.

JAKKI GOODALL BUSINESS DEVELOPMENT MANAGER

With 30 years’ experience in Marketing, Advertising, Sales and Promotions as well as an MBA, Jakki loves to connect with and develop local businesses which can be seen through her position on the Executive of the Maroochydore Chamber of Commerce as well as other local networks.

MICHELLE TAIT

ACCOUNTS + ADMINISTRATION

Michelle has a Bachelor of Business plus 30+ years’ Administration experience in both private and government sectors. She loves local, has a creative flair as a handbag designer and is passionate about sustainable fashion. She loves exploring the region with hubby Ian and puppo Daisy aka ‘Pocket Rocket’.

FINK

INTERN WRITER A Communications student at UniSC, majoring in Journalism and Graphic Design, Ida has a passion for storytelling exploring her creative side through design and content creation. In her spare time, you might find her in the hot room at her local yoga studio, crocheting on the porch or walking her dog Ruby through the bushland she calls home.

IDA

GUNDTOFT

CONTRIBUTORS

HELEN FLANAGAN TRAVEL + LIFESTYLE

Noosa’s sophisticated charm, vibrant food culture and the magnetism of a subtropical paradise surrounded by national parks, inveigled Helen’s manic world and flipped it on its side. She pursues the good life with gusto, instinctively understanding the joys of travel, the art of story-telling, a candid review and surviving another reno whilst thriving on the motto: Live Laugh Love!

JENNIFER SWAINE BUSINESS

A born storyteller and connector of people, Jennifer works with a number of SMEs looking after their branding, marketing strategy, communications, PR and events. As Chair of the Sunshine Coast Business Awards, Vice President of the Sunshine Coast Chamber Alliance and a Non-Executive Director of Visit Sunshine Coast, Jennifer proactively engages with local businesses on a daily basis.

PETE GOODLET GARDENING

Artist, landscape designer and man about town, Pete brings his love of gardens, design and all things green to IN Noosa. Having worked with design greats Rick Eckersley and Jamie Durie and having been featured in all the top mags, Pete loves to renovate with the patience and support of his partner Dave and Oscar Wilde (man’s best friend).

JODIE CAMERON WRITER

Jodie is a city-turned-country-turned-coastal chick with a degree in Journalism & PR and a passion for events. Her 15+ years’ experience is diverse, including launching a macadamia nut farm! In her spare time, she’s beachside with her two tiny treasures and furry love Staffy x Red Cattle dog, Rudi.

MATT GOLINSKI FOOD

A highly regarded chef with a passion for simple, produce-driven cuisine based on seasonal, fresh local ingredients. Matt is an active member of the Slow Food movement, a champion of artisan producers and a generous mentor to keen young chefs. When he’s not cooking up stories and recipes for our readers, you’ll find him at food festivals and giving back to the many charities he supports.

TONY COX DRINKS

After 25 years of sniffing, swirling, spitting and slurping various vinous temptations our drinks writer has decided that his future lies firmly planted on the consumption and storytelling side. Tony not only still enjoys consulting about wine and other beverages but is now part of the successful Kate Cox Real Estate Team at Reed & Co Noosa.

JACKIE HILLEGERS MINDFULNESS

To me living IN Noosa is all about embracing the beach outdoor lifestyle we are repeatedly gifted each day. I am so proud to be part of IN Noosa Magazine, and to witness Deb and the team scoop up the creme de la creme of small businesses in our area – creating an offering of endless events and culture.

MICHAEL BRENNAN ART

The Director of Noosa Regional Gallery has been described as an ‘accidental curator’ as a prize-winning painter and sculptor who has moved from creating works to curating them. It all began when he opened The Trocadero Art Space in Footscray to build an arts community in the area. Sixteen years later it is still standing and we are lucky to have him taking the arts to a whole new level in our region.

MORE THAN A MAGAZINE

Stay INformed with our e-newsletter: www.innoosamagazine.com.au

FOUNDER/EDITOR-IN-CHIEF/PUBLISHER: Deb Caruso, 0428 853 224 deb@inpublishing.com.au

CO-PUBLISHER: Paul Bird

ADVERTISING: advertising@inpublishing.com.au

SUBSCRIPTIONS, EDITORIAL SUBMISSIONS & DISTRIBUTION ENQUIRIES: hello@inpublishing.com.au

Unit 12, 2-6 Focal Avenue, Coolum Beach PO Box 542, Noosa Heads Q 4567 www.innoosamagazine.com.au

DISTRIBUTION: 15,000 printed copies available throughout Noosa and surrounds in locallydesigned and handcrafted magazine stands.

IN Noosa Magazine is also supplied to local businesses and visitors through its tailored distribution process with 100% takeup rate.

IN Noosa Magazine is a free publication (subscriptions available) published four times per year by IN Noosa Magazine Pty Ltd (The Publisher). All rights are reserved and the contents are copyright and may not be reprinted without the express permission of The Publisher. IN Noosa Magazine Pty Ltd ATF IN Noosa Magazine, their related companies and officers hereby disclaim, to the full extent permitted by law, all liability, damages, costs and expenses whatsoever arising from or in connection with copy information or other material in this magazine, any negligence of The Publisher, or any persons actions in reliance thereon. Any dispute or complaint regarding placed advertisements must be made within seven days of publication. Inclusion of any copy must not be taken as any endorsement by The Publisher. Views expressed by contributions are personal views and they are not necessarily endorsed by The Publisher.

Explore the best of Noosa with The Netanya Experience and WIN a luxe package valued at almost $2,000! IN SPIRE

ON THE COVER

Rockpool V (Fairy Pools, Noosa Heads) 2024 by Ben Hedström.

Discover Ben's art and his story on page 10.

@ben_hedstrom www.benhedstrom.com

We would like to acknowledge and pay respects to the traditional owners, the Gubbi Gubbi/Kabi Kabi people, whose country we create on and we would like to extend our respect to their elders, both past, present and emerging.

A spectacular opening night featuring the Australian Jazz Ensemble and Noosa Chorale. Enjoy exciting jazz with ne food and sunshine, on river cruises, at riverside restaurants, elegant dining and jazz concerts at The J and Majestic theatres.

IN DULGE

Matt Golinski brings the zing and puts the passion into these passionfruit-inspired recipes.

IN NOOSA Magazine is printed on 100% recyclable paper. Made with love. Please enjoy!

www.noosajazzclub.com

info@noosajazzclub.com

IN SPIRE

Face up to the power of laser technology to transform your skin.

Download the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast with 200+ interviews and fresh content regularly!

IN SPIRE

A change of season brings fashion off the racks and into the woods.

IN DESIGN

Things are really heating up in the garden for the cooler weather.

AUTUMN VIBES

Event: Hello Sunshine Magazine Autumn launch #18

Location: Ken Mills Toyota

Oh what a feeling to launch the Autumn Edition of Hello Sunshine Magazine at the fantastic Ken Mills Toyota showroom! We celebrated with advertisers, contributors and friends while savouring delicious bites from The Noosa Forager and sipping creative cocktails from our friends at Sunshine & Sons.

A perfect way to vroom into the new season!

WONDERFUL WORLD

Event: ZAHALKAWORLD Exhibition Launch

Venue: Noosa Regional Gallery

It was a deep dive into the archive of renowned Australian photographer Anne Zahalka at the launch of her Zahaklaworld at Noosa Regional Gallery. Attendees heard firsthand about her practice, before being swept up in her imaginative, immersive work exploring cultural and environmental tension through both a humorous and critical lens.

ARTS ALIVE!

Event: Noosa Alive! Patrons and Partners Launch

Venue: RACV Noosa Resort

Noosa Alive 2025 will bring 10 days and nights of music, theatre, ideas and performance to our balmy shores this July, marking 23 years of this iconic festival. Patrons and partners gathered at RACV Noosa Resort to preview what’s aheadfrom world premieres and innovative shows to immersive dining experiences and more. Once the curtain goes up, there’s something for everyone. Here’s to making your senses come ALIVE!

PHOTOS: SUPPLIED

PHOTOS: MEGAN GILL

PHOTOS: KYM BURMESTER

HAPPY AND BRIGHT

Event: Be Bright! Be Happy!

Multiple Artist Exhibition

Venue: Bendigo Community Bank

Tewantin-Noosa

There were bright smiles on faces and vibrant artworks adorning the walls at Bendigo Community Bank Tewantin-Noosa’s latest group exhibition celebrating the work of talented local artists. The region’s thriving arts community was out in force, filling this wonderful space - dedicated to bringing people together through the power of art - with connection and creativity. Good vibes all round.

BEACHY BLISS

Event: IN Noosa Magazine Autumn launch #43

Venue: Noosa Festival of Surfing

It was a bare-feet-in-the-sand kinda vibe for the launch of the Autumn Edition of IN Noosa Magazine at the fabulous Noosa Festival of Surfing! After watching the glamorous IN Noosa fashion show featuring our favourite local brands, guests sipped on cocktails, sampled tasty canapés and soaked up the beautiful ambience of Main Beach by night. Blissful times indeed!

PHOTOS: MEGAN GILL

PHOTOS: IAN WALDIE

Exploring presence, perception and a shifting relationship with the natural landscape, Jodie Cameron chats to our winter cover artist about his practice, and the place it has in his life.

Immersion IMPASTO

Becoming a practicing artist takes a palette full of courage, connection, and creative conviction – the defining strokes of Ben Hedström’s evolving artistic journey. But Ben doesn’t just paint landscapes, he lives them.

Not your typical art world story, Ben is an award-winning artist and a dedicated educator, balancing two lives that are “inextricably interconnected”, his luminous, impasto oil works speak to the physical weight of paint and the emotional weight of memory.

Known for his richly textured paintings, Ben often paints alla prima – a wet-on-wet application, with vibrant coloured grounds glowing beneath the layers. His strokes are more than a visual offering; they invite you to pause, feel, and immerse in the shifting dance between memory and nature.

“I use a warm base colour, so you’ll see the luminosity coming through,” Ben explains. “That’s deliberate – it mimics the glowing pulse of the natural world and it’s part of the atmosphere I want to carry through my work.”

Growing up in the Northern Beaches of Sydney, Ben’s passion for painting began organically – nurtured by art, architecture and a creative bloodline.

“My dad was an architect who drew everything by hand, and my great uncle, Newton Samuel Hedström, was a 20-time Archibald finalist, so there were always paintings in our home,” Ben shared. “If you grow up around a narrative of art and creativity, you absorb it without even realising.”

It wasn’t until a neighbour and local artist who trained at the National Art School in London, invited Ben and his siblings to paint in her sunroom on weekends that a spark ignited.

I needed to have a personal relationship with the landscape, like I knew it well enough –before I could paint it…

“Looking back, there was something special about that cross-generational exchange, and creating space for us to explore creativity,” he said. “It was a beautiful start for me.”

Encouraged by his teachers, by Grade 6 Ben had filled an entire classroom with his paintings and won a gold award at the 20th International Children’s Art Prize – early validation that wasn’t just from his mother – fuelled his confidence

and creative path.

“Having someone who represents the institution telling you that you are good really validates you, and as a young person it’s important,” Ben says.

While the coastal landscape of his childhood surroundings imprinted on him early, it would take years after moving to the Sunshine Coast before Ben felt he could paint it authentically.

“I needed to have a personal relationship with the landscape, like I knew it well enough – before I could paint it.”

Being present in the landscape is essential to Ben’s process, visiting the same places repeatedly, often at sunrise, when the world is quiet, and the solitude of his surroundings seeps into his work.

“It provides that meditative aspect, and

Elevation I (Noosa Heads) 2023

other than the odd fishermen, there are no figures so it’s a still space,” Ben says. His palette? A nuanced and deliberate departure from the saturated hues of postcard vistas.

“There’s a complexity in the colour of my landscapes, but not in a stereotypical way,” he says. “If you were to visit Noosa in the middle of the day you’d get really saturated colours – my work doesn’t include that.”

Ben’s recent exhibition, Allisions, at Noosa Regional Gallery, explored the “collision between body and place.”

Derived from a nautical term, the title encapsulates Ben’s approach to painting as physical, cognitive, and emotional immersion.

Working from memory, photographs, and small compositional sketches, the photos are never the final image.

They are reference points, and the real work comes in building atmosphere, manipulating composition, and balancing the image so it works as a painting – not just a scene.

“I am always making the most of the composition, and the colours come from the memories,” he says. “If I went straight from the photo it wouldn’t look like the painting and there’s artistic licence in the way you build up layers and textures to unify the work and make it pleasing to your audience.”

Having taught visual arts for over 25 years, Ben’s story of balancing artistry

with teaching is both compelling and deeply human. It’s not a tale of two competing worlds – there’s no division between his roles from classroom to canvas.

“I bring my art into the classroom, and when I exhibit, I take my students along for the journey,” Ben says, “It gives what I teach in the classroom real-world weight for what it means to live a creative life.”

One of his proudest career moments?

A portrait of the band Boy & Bear –painted after-hours in his classroom –being selected as a finalist in the prestigious 2012 Archibald Prize.

“The students watched it progress and as a class we took the painting on the bus to submit it,” he reminisced.

“Weeks later, we were standing in front of it on the wall in the Art Gallery

of New South Wales – that full-circle moment is something I still share with my Grade 7 class every year.”

Ben’s story of blending passion with profession continues, and as he and partner Leigh adjust to the idea of becoming empty-nesters, he’s preparing to branch out creatively.

“My landscape has changed since our son moved to study in Brisbane – it’s left a space, so I am curious to see what fills it,” Ben reflects.

Ben is now working on a new series –still in his signature impasto style, but more intimate.

“As we enter the seventh year since we relocated, and our son started high school, the seven magnolia’s we planted then are now adult trees,” Ben says.

“Flowers are a potent metaphor; they bloom and flourish but also carry a sentiment of mourning. Your relationship with your children changes but it’s not gone, it’s just never going to be what it was.”

Change is part of the journey, and like all good paintings, sometimes you don’t know what it’s becoming until you step back and really look.

“I like ambiguity in art,” he says.

“I like art that asks more questions than it answers, if someone feels drawn in, even if they don’t know why – that’s success to me.”

Ben’s work is held in private collections across Australia, the UK, USA, and features in the Sunshine Coast Art Collection, and The G Contemporary, Hastings Street.

Scan the QR code or visit www.benhedstrom.com to follow Ben’s artistic journey.

Ben Hedström

Rockpool V (Fairy Pools, Noosa Heads) 2024

Rockpool IV (Noosa Heads) 2024

PHOTOS:

SUPPLIED

Your one stop destination in Noosa for shopping, banking, beauty, fitness, health, medical and more.

Located 10 minutes from Hastings Street with ample free parking, it’s all you need made easy.

To view the centre directory and claim your free jute shopping bag, scan the QR code or visit noosacivic.com.au

Woolworths

Melanie Rosettenstein discovers a fresh, everevolving hub full of surprises and calm amidst the chaos.

TUESDAY

Triumph

It was an emergency dash for new school shoes that led me to Noosa Civic Shopping Centre one random Tuesday.

While gathering information for this edition of IN Noosa Magazine, I received a panicked call from my 10- year-old son that went something like this:

Son: “Mum, I’m getting an award on parade tomorrow and I need new school shoes.”

Me: “That’s amazing! But what’s wrong with your old shoes – they’re only two months old?”

This is a familiar tale for most boymums out there. Held together with tape and resembling more of a walkie talkie than a shoe, I acquiesced that perhaps my sporty son did indeed need a new pair of shoes for his big day but as a Buderim local cruising around Noosa, where was I to go on such short notice?

I found the answer - and so much more at Noosa Civic Shopping Centre.

Pulling into the parking lot at 10am I was pleasantly surprised to easily find a carpark. The centre already had a good buzz but not too busy to feel overwhelming.

I decided to stay a while, grab a flat white from The Coffee Club, and review some of the other things on my to-do list before getting the shoes.

With caffeine in hand and sanity intact, I set off on my mission - and quickly realised Noosa Civic has levelled up since my last visit.

First stop - shoes. Between Athlete’s Foot, Spendless, Williams, Big W and Skechers (which I was delighted to see had newly opened), finding a solid pair

of black school joggers was a breeze. Crisis averted. Yay for Super Mum!

Feeling smug about my school shoe coup, I wandered further and discovered even more fresh faces. Lorna Jane and Suzanne Grae have joined the fashion fold, while Sussan and Cotton On have upped their game with fresh, spacious stores in upgraded digs.

I noticed Adairs has expanded with a larger showroom between Pillow Talk and Beacon Lighting - providing the perfect hub for adding warmth to our home for winter.

For a fitness wannabe like me, the lineup of health and fitness offerings were impressive. Stretch Lab (great for releasing deadline-tension), FS8, Base Training Co (formerly F45), Sharp Jiu-Jitsu and the outdoor gym space at Noosa Fit all bring a ‘choose your own adventure’ feel to staying active. Plus, just around the corner, Chloe Regan Cosmetics offers beauty treatments for those looking to indulge in some self-care. Noted for the next trip with my son and daughter.

I lingered at the pop-up community library inside the centre, browsing some pre-loved novels before strolling back to my starting point, picking up a few winter wardrobe staples for home, husband and kids on the way.

Little ones danced and giggled through the free Tuesday Kids Session and I wonder whether my own rascally cherub would’ve loved it (even though he’s 10) - probably moreso because it’s conveniently located right next to the food court and it’s all about the snacks these days.

That’s what I love about Noosa Civic. It’s not just a shopping centre, it’s a local hub where independent retailers like Priests Jewellers, Bikini Hut, Noosa Health Store and Paperboxx feel right at home alongside bigger names like Woolworths and Big W.

Reflecting those laidback Noosa vibes we all love, Noosa Civic is just too easy!

From emergency errands to new discoveries, my morning at Noosa Civic turned into a reset and restock. And the best part? I made it back to Buderim with school shoes, a takeaway, a few mental notes for work, and a renewed appreciation for this thriving little centre.

Because sometimes, the best things happen when you least expect it.

JULY SCHOOL HOLIDAY FUN!

Adventure Camp at Noosa Civic

Let the kids climb the walls these holidays!

Noosa Civic’s Adventure Camp is bringing outdoor excitement indoors, with a fun-filled setup designed to burn off school holiday energy in a safe, supervised space.

• Challenge the rock wall

• Try (safe!) axe throwing

• Play classic camp games like Cornhole and Giant Connect 4

• Relax in the chill-out zone

Dates: 1–4 and 7–10 July, 10am–1pm

Location: Foodcourt. Cost: Free. To discover what’s on offer, sign up to the enewsletter and receive free produce bags, scan the QR code or visit www.noosacivic.com.au

PHOTO: IAN WALDIE

Locallyowned.Communitypowered. Up to80%ofourprofitsgostraightbackinto the localcommunityeachyear,supportingschools, the arts,andlocalprojects.

Belonging, BANKING, BENEFITS

John Caruso reflects on twentyone years of community banking and discovers that sometimes the biggest changes start with a simple question: what if we did it ourselves?

When the major banks began shutting the doors across regional Australia in the late 1990s and early 2000s, communities across the Sunshine Coast and Noosa, such as Cooroy, Tewantin, and Marcoola faced more than just the inconvenience of driving further for their banking. They were at risk of losing a vital piece of their local fabric, a place where business was done, connections were made, and the economic pulse was kept alive.

Community Bank Tewantin-Noosa Board Member Rick Cooper moved to Noosa in the early 90s after a career in finance and technology, and saw these changes firsthand.

“When a bank leaves town, it doesn’t just take the cash machine with it. It takes the confidence out of the local economy,” Rick reflects. “People start spending elsewhere, and you lose that sense of local momentum.”

It was around this time that the idea of community banking, pioneered by Bendigo Bank and a small Victorian town called Rupanyup, began to catch on.

The model was simple but powerful: the community itself would own and support the branch, with profits returned to local projects and services. It wasn’t about nostalgia; it was about resilience and self-determination.

On the Sunshine Coast, the concept took root in three places at once. In Cooroy, the spark was lit at a local restaurant where business owners and residents discussed their options as the big banks prepared to leave. Tewantin and Marcoola were facing the same reality so, rather than wait for someone else to solve the problem, each community began working independently towards a solution, eventually joining

The structure was, and remains, unique. Seven hundred local shareholders pooled resources to get the branches off the ground. Each branch is run by locals, for locals, with an elected board of directors responsible for distributing profits back into the community.

Over 21 years, the Community Bank model has delivered real, measurable benefits. Collectively, over $5 million has been reinvested into local projects, from junior sports teams and surf lifesaving clubs to Noosa Coast Guard; $500,000 to a housing initiative for victims of domestic and family violence; 11 students sponsored through Altitude Scholarships; community initiatives such as Noosa Men’s shed, Katie Rose Hospice and Rotary Youth Driver Awareness Program; and arts initiatives such as Sunny Coast Showdown, Noosa Alive and the Community Hero Awards.

These ongoing commitments help keep the region vibrant and connected and there’s another benefit to community banking: the service. Step into any Bendigo Community Bank branch and you’re greeted by staff who know your name and understand your needs, a level of attention that’s become rare.

“We’re not just serving customers, we’re serving neighbours,” says Rick. “Decisions are made here, not in a boardroom in Sydney.”

As the big banks continue to close

branches and push customers online, the Bendigo Bank branches in Cooroy, Tewantin, and Marcoola remain committed to face-to-face service, recognising the value of local knowledge and personal connection while still providing the latest technology and security for online services.

The impact of community banking goes beyond dollars and cents. It’s seen in the new footy jerseys for a local club, the upgraded facilities at the community hall, and the support for local festivals and events. It’s about keeping the benefits of local business in the community, rather than seeing them siphoned off elsewhere.

After 21 years, the success of community banking in these three towns is a testament to what can be achieved when locals take charge of their future.

Rick Cooper sums it up well:

“Community banking works because it’s built on trust and a genuine commitment to the place we call home,” he says. “It’s not just about banking, it’s about making sure our towns continue to thrive, no matter what the big players do.”

In Cooroy, Tewantin, and Marcoola, banking isn’t just a transaction. It’s a community decision, made by, and for, the people who live there.

WANT MORE? Download the interview with Rick Cooper from our podcast.

Rick Cooper

forces to form a single community bank with three branches managed by Sunshine Coast Community Financial Services Ltd.

PHOTO: IAN WALDIE

Storytellers are stepping into the spotlight like never before. With powerhouse partnerships and premium prospects. John Caruso learns how local legends could become screen sensations.

Futures FUELLING FILM

Local film makers are carving out a serious spot on the domestic screen industry map, and Sunny Coast Showdown is leading the charge. This annual competition has grown from humble beginnings into a powerhouse incubator for local creatives, offering a rare chance to develop projects with some of the country’s best production companies-right here on the Coast. Louise Hayse, a board member of the Sunshine Coast Screen Collective, describes the evolution of Showdown as remarkable.

“It’s gone from grassroots, with about $5,000 per production and a lot of favours being called in, to now bringing on the best of the best in Australia to work side by side with our creatives,” she said. “This is a huge opportunity, not just for those submitting projects but for everyone working in the industry here.”

This year, the stakes have never been higher with the launch of ShowdownMAX,

a new initiative partnering with Ludo Studio - the Brisbane-based legends behind the global hit Bluey; and WildBear Entertainment, led by Sunshine Coast local Bettina Dalton.

These two production companies bring decades of combined experience and industry clout, offering mentorship and development support to four selected projects. One of those will receive over $200,000 in production funding and the chance to be produced in collaboration with these heavyweights.

Dan Munday, co-founder of Sunny Coast Showdown, explains the significance.

“Having two production companies of this calibre on board is a huge win for the Coast and for everyone putting in ideas,” he said. “They’ll give projects a punch up like we could never imagine. It’s about making the projects ready for market, the best they can possibly be.”

That punch-up includes access to

writers’ rooms, script editors, and professional treatment decks - all designed to help creatives convey their vision clearly to buyers and funding bodies like Screen Queensland and Screen Australia.

“These are professionals doing this every day for big projects,” Dan adds. “Our projects might be small, but they’re getting a level of professionalism and market awareness, which is priceless.”

The local connections run deep.

Like co-founders Dan Munday and Jon Coghill, the principal of WildBear Entertainment, Bettina Dalton, is a former Nambour High School student who has built a successful international career but remains committed to nurturing talent on the Coast.

“It would give me so much pleasure to see the industry thrive here,” she said. “We’ll lead unscripted development with international markets in mind and help projects get to a stage where they can

PHOTOS: SUPPLIED

Behind-the-scenes on Rustworthy

apply for further funding or move into production.”

Ludo Studio’s ties to the region are strong too. Several team members have Sunshine Coast roots, with some still living locally.

“As a team with strong connections to the Coast, we’re proud to be part of this incredible opportunity for the Sunshine Coast filmmaking community,” their development team said.

While recent headlines have seen US President Trump propose a 100% tariff on films produced outside America - a move stirring uncertainty in global film markets - Dan Munday and Louise Hayse agree that regardless of what unfolds with these tariffs, Sunny Coast Showdown remains a tremendous opportunity for local content makers.

“No matter what happens abroad, this initiative is about building something right here on the Sunshine Coast - giving our creatives a genuine shot at telling their stories and making quality productions with world-class support,” Dan says.

Louise sees ShowdownMAX as the Screen Collective’s centrepiece project.

“To see this initiative grow so much and give these opportunities to our members is the best,” she said. “It really leads us closer to getting a big studio project up and running here.

“Ultimately, we want a sound stage on the Coast with high-paying, creative jobs. This is helping make that happen.”

Showdown is more than just a competition. It’s a vital stepping stone for local creatives aiming to break into the industry without having to leave home.

“You don’t have to go to the Gold Coast or Brisbane to pitch your project or get five minutes with someone important,” Louise says.

“Now you have the opportunity to prepare your pitch and possibly produce your project right here on the Sunshine Coast.”

Since its inception four years ago, Sunny Coast Showdown has produced more than 20 award-winning short films, documentaries, and formats, helping writers, cast, and crew to upskill, connect, and get their work on screen at film festivals nationally and internationally.

With ShowdownMAX, the ambition is to take these successes to the next level, creating commercially viable projects that can compete on the global stage.

“Whichever projects get through to development, it’s going to be massive for them,” Dan says. “At the end of the day, this will help everyone on the Coast who’s trying to create content. It’s about

For local creatives, the message is clear: this is your moment.

With world-class mentorship, significant funding, and a pathway to production on your doorstep, Sunny Coast Showdown is more than a film competition - it’s a launchpad for the next generation of storytellers!

THE LOWDOWN ON SHOWDOWN

Sunny Coast Showdown is presented by Bendigo Community Bank TewantinNoosa, Cooroy and Marcoola, in association with Screen Queensland and with the support of Sunshine Coast Screen Collective.

Scan the QR code to find out more exciting opportunities such as the soon-to-be-announced Sunny Coast ShowOff short film festival and follow @sunnycoastshowdown on social media.

growing the whole industry here.”

Behind-the-scenes on Hoist

Thanks to The Refinery, Noosa is in the creative spotlight as artist Marian Tubbs explores the beauty of the Biosphere through her vibrant, interactive and unexpected work, discovers Rebecca Jamieson Dwyer.

ECOLOGICAL

Expression

Have you ever explored the Noosa Biosphere on a macro level – seen the veins running through the leaves, a raindrop hanging from the thread of a spider’s web, the lichen patterns on the rocks?

That’s part of what Lismore-based artist and academic Marian Tubbs will be doing as part of her R|Artist Residency: Noosa Natural Ecologies over the next few months. This innovative residency, run by Sunshine Coast Creative Alliance (SCCA), provides an experienced career artist with the funding, resources and opportunity to conceptualise a work inspired by the Noosa Biosphere, with a focus on integrating new technologies.

As someone who grew up in Noosa, Marian said this was an exciting moment for her – both personally and professionally.

“I grew up running the trails of the Noosa National Park and I even made my

first video art piece there, so to have the opportunity to spend time creating work in the Noosa Biosphere as part of this residency is absolutely incredible,” she said. “I feel lucky to have the chance to work with these new technologies in a supported and collaborative way, both in the Noosa Everglades and during the field trip to K’gari.”

A mid-career artist and lecturer at University of the Southern Cross, Marian describes her art practice as ‘experimental assemblage work’, which fuses together a variety of images to create animations, videos and lenticular photographs (photos that refract light to show different images at various angles).

“Through this residency, I hope to create a new experimental assemblage work that will be fun and highly pleasurable for the audience, and that will enrich or look at the Noosa Biosphere from different and unexpected

angles,” she said. “For a very long time I’ve been drawn to the Subtropics as the most inspiring place for me. It’s something I keep returning to, so I’m excited to keep exploring this in my work.”

The residency is designed to encourage experimentation with new technologies, something that Marian is interested in both in terms of her own creative practice and her role as an arts educator.

The Refinery is a suite of professional development programs with a strong partnership with UniSC, allowing Marian full, supported access to a suite of innovative equipment, including CAVE2 – a 320-degree, immersive, panoramic virtual environment, where she plans to showcase her final work.

But how can new technologies help us understand, interact with and appreciate the natural world?

“Visual technologies change our ability

Marian Tubbs

to see the world and ourselves,” Marian explained. “For my project, I’ll be creating highly researched macro observations of the Noosa Biosphere, which contains some of the richest bird life diversity in Australia.

“This is an opportunity to research that biodiversity and to go beyond the superficial to create something meaningful.”

The local arts community and general public will be invited to experience the work she has created during the residency at UniSC’s CAVE2 in September, which Marian promises to be a highly immersive experience, with images and field recordings from the Noosa Biosphere and K’gari.

“I want to activate the audience so they can really engage with it,” she said.

Marian will also be capturing underwater footage with high-resolution cameras, which she’ll then transform

into digital filters that can be downloaded to a smartphone or device.

“It’s about democratising art,” she said. “Art isn’t just for the people on the VIP list or those with an Arts degree –it’s available for anyone to experience, enjoy and interact with.”

At the time of writing, Marian was just a few weeks into this incredible opportunity, and she’s excited to be working with the encouraging and supportive people behind the program.

“The team behind The Refinery are really dynamic in a time when visual arts in the rest of Australia is in trouble,” Marian said. “They know how to collaborate with universities, advocacy groups, academics, and the directors of the galleries – and they’re all in it together to enrich visual culture on the Sunshine Coast.

“My dream was always to be able to exhibit or work in the Noosa region, and I’m so grateful to The Refinery for providing this opportunity for midcareer artists like myself.”

Part of The Refinery’s mission is to attract artists and creatives to the region in order to contribute to a thriving arts scene on the Sunshine Coast.

“The work they’re doing to retain or bring back practices that have rigour and critical value, both nationally and internationally, is very important,” Marian explained.

“Young people and artists have been known to leave the region in the past because of a lack of opportunity, but I believe we’re beginning to see that change.”

One of the purposes of art is to make us feel something – so, at the end of her

residency, when showcasing her work, how does Marian want her audience to feel?

“I’d love for people to think, ‘Oh, I didn’t know this was art, but I’m enjoying myself!’ I want to create that feeling you get when you see a really great and surprising piece of cinema, or you go to a gig and you weren’t expecting the singer-songwriter to also be a comedian,” she said. “I want to give the viewer agency and create a pleasurable aesthetic experience that will make them want to engage with art again and again.”

WHAT’S ON

Artist Talk with Marian Tubbs Noosa Parks Association

Friday 27 June, 10.30am.

$5 entry on arrival.

Hear from artist, Marian Tubbs about her Noosa Natural Ecologies residency as part of the NPA’s Friday Environment Forum.

Masterclass with Cameron Deyell, UniSC Sippy Downs

Sunday 20 July – ticketed event. Learn from composer, performer, producer and ocean sailor Cameron Deyell in this hands-on-masterclass on commercial songwriting, field recordings and the rewilding of the studio.

R|7.0 Showcase

The Events Centre Caloundra Wed 10 September – tickets on sale in August. Hear from R|7.0’s Creative Business Incubator cohort as they pitch their creative practices culminating in a 10-week program

Scan the QR code to find out more about The Refinery and to book tickets.

DESIGN

Revel in a world of automotive elegance and true haute automobilisme when Noosa Concours d’Elegance, considered one of the most prestigious car shows in Australia returns, extols Helen Flanagan.

TopMarques FOR HASTINGS STREET

Imagine some of the rarest, cherished most astonishingly beautiful vehicles in the world, all signifying perfection, unparalleled aesthetics and technical superiority gliding into their designated spots on beautiful Hastings Street, which for the third year will be completely closed off for the return of Noosa Concours d’Elegance. Most amazing of all, this stunning showcase is free!

The ultimate prestigious motoring experience is a celebration of automobile masterpieces for the curious, and connoisseurs of art and style, to gather and admire prestigious showstoppers exhibiting exceptional design, craftsmanship and captivating allure. And you’re invited.

Look out for one-of-a-kinds in Australia, and first-in-Queensland appearances, many crowd favourites and much coveted drop-dead gorgeous coupes and convertibles.

Admire a 1910 Rolls Royce Silver Ghost, 1966 Chevrolet Corvette Sting Ray, DB5 Aston Martin, while adding super star appeal will be a 1936 Delage D6-70. In 2014 it won Best French Car (French Cup) and Second in Class (Pre-war) at

… adding super star appeal will be a 1936 Delage D6-70.

Pebble Beach Concours d’Elegance, one of the most prestigious classic car shows in the world, held annually in Pebble Beach, California.

Feast your eyes on the cavalcade of 50 curated, rare, most historically significant, and immaculately restored automobiles as they glide along Noosa Parade into their designated 5-star spots on Hastings Street.

Discover what makes every vehicle extraordinary from the timeless elegance of a vintage Bugatti to the cutting-edge engineering of a modern Lamborghini, with the exclusive Audio Guide Tour. Simply scan the QR code displayed at the event to download the app and remember to bring your headphones.

In Concours Lane at the eastern end of Hastings Street, it’s excitement in overdrive, at the stunning Prestige Car Collection featuring renowned brands

such as Bentley, BMW, Lamborghini, Maserati, Mercedes-Benz, Range Rover and Porsche. Credit cards no doubt a-quivering!

Porsche aficionados will be in the fast lane for another unforgettable moment – the dramatic engine start of legendary Porsche 917/30. One of only six in the world, it is regarded as arguably the most powerful and dominant sports car racer in history. Developed for the Can-Am series, it is powered by a 5.4-litre twin-turbocharged flat-12 engine, capable of producing more than 1,000 horsepower. Renowned for its staggering speed and engineering audacity, it isn’t just heard – it’s felt!

Staying in the ‘right’ lane, means experiencing a world of automotive craftsmanship with a series of live talks as renowned restoration companies and master restorers unveil their latest projects – some still in progress. They will also share the stories behind their projects, offering rare insights into techniques and taking you behind-thescenes. Exhibitors offering everything from car care products to bespoke vehicle covers will also be on hand.

PHOTOS: SUPPLIED

The calibre of the judging serves as a guardian of authenticity and upholds the values of craftsmanship, innovation, and passion that defines the automotive world. Four judges have the onerous task of selecting the winners including the Best in Show Award, presented by founding event partner Tom Offermann.

Expect a carnival-like atmosphere as you stroll through the event, from 10.30am on Saturday 19 July 2025.

Immerse yourself in the extravagance of live music and entertainment, luxurious fashion, merchandise, dazzling jewellery, art exhibitions, and an array of

exclusive events from brunch, lunches, dinners, Noosa River cruises and more across the weekend.

Overseas and interstate visitors join Sunny Coasters who dream as they mingle amongst the magnificent displays and beautifully attired car owners; cafès, restaurants and gelato bars bursting with happy people; and no doubt many others sipping celebratory champagne or chilled beverages while watching the colourful passing parades.

Scan the QR code for the full program and subscribe for the latest updates.

EVENTS D’ELEGANCE

Enjoy Events & Experiences d’Elegance as Hastings Street takes it up a gear:

SATURDAY 19 JULY

LONG LUNCH: A TASTE OF MONZA

El Capitano, 12pm-3pm.

DANIEL RICCIARDO ST HUGO LUNCH

Miss Moneypenny’s, 12pm-3pm.

POMMERY CHAMPAGNE MASTERCLASS

Locale Noosa, 12.30; 1.30pm; 2.30pm.

SOUL SHACK LIVE MUSIC

Rococo Noosa, 1-4pm; 7-10.30pm

FASHION ON CONCOURS

Aromas Courtyard, 2pm.

D’ELEGANCE ART COLLECTIVE

The G Contemporary, 2pm-6pm.

CHAMPAGNE SUNSET CRUISE

Onboard HV Stillwater, 4.30pm-6pm.

LATIN RHYTHMS & FLAVOURS

Doña Cocina Mexicana, 5pm-late.

TORBRECK VINTERS DINNER

Sails Restaurant, 6.30pm-late.

SUNDAY 20 JULY

CHAMPAGNE BREAKFAST CRUISE

Onboard HV Stillwater, 9am-10.30am.

POMMERY CHAMPAGNE LUNCH

Locale Noosa, 12pm-3pm.

BOTTOMLESS LUNCH

Miss Moneypenny’s, 12pm-3pm.

CHAMPAGNE SUNSET CRUISE

With Tom Offermann

Onboard HV Stillwater, 4.30pm-6pm.

SATURDAY 19 JULY www.noosaconcours.com.au

2025! ALIVE IN

The stage is set for an entertaining, spine-tingling and thought-provoking ten-day celebration of music, theatre and experiences. Deb Caruso discovers what’s on offer for Noosa Alive 2025.

David Williamson couldn’t have written the script better when he, together with wife Kristen and arts-loving friends, came together to bring a celebration of performing arts, dance, comedy, theatre, literature, magic and more to the shores and venues of Noosa.

That was 23 years ago and what started as the ten-day Noosa Long Weekend, has morphed into Noosa Alive! A festival that is still much more than a long weekend with ten days of world-class premieres and Australian firsts that continue to bring panache and a splash of colour and culture to our region.

“We will ignite your senses with live shows, literary events, thoughtprovoking, mind-tingling, sensory overload performances accompanying food and wine with Noosa as our backdrop,” said Festival Director Ian Mackellar who will present a diverse program of events attracting the very best of Australian and international performers, writers, film-makers, musicians, artists, chefs, and social commentators.

In its twelfth year of collaboration, Queensland Ballet will present a special performance by its Jette Parker Young Artists. Audiences will be treated to two stunning works - Back to Bach by Greg Horsman, an elegant return of the 2016 world premiere and Curious Beings, a world premiere by Amelia Waller in collaboration with Dead Puppet Society.

This double bill blends the beauty of classical ballet with bold contemporary storytelling, puppetry, and imagination.

Noosa Alive would not be complete without a David Williamson play and this year, its another world premiere with the release of Sleeping Dogs.

Presented in three exclusive performances, the play follows Max Griffith, a Hollywood director whose return to Australia dredges up longburied secrets. Directed by Ian Mackellar and starring Erik Thomson (Packed to the Rafters), Alison Venning, Jo Hendrie, Louisa Williamson, and Samantha Sherrin, this darkly funny and emotionally resonant work takes a piercing look at memory, regret and the lingering impact of the past.

These performances are part of The J Series, which will also see world-class musical performances of cabaret and country on stage at The J Noosa.

Stage and screen legend Caroline O’Connor OAM will present an exclusive Queensland performance of stories and songs from her illustrious international career. With musical direction by Michael Tyack, Caroline will revisit roles from her time on stage in Australia, London, Paris and Broadway. Honoured with an AM (Order of Australia) for her contribution to theatre, Caroline’s talent and charisma light up the stage.

Demonstrating the diversity of the program, From Tamworth to Tennessee will see multi-award-winning country star Amber Lawrence bring her full band to Noosa Alive for a powerhouse night of music. The six-time Golden Guitar winner and Australian singersongwriter, is one of Australia’s most celebrated and hardest working country artists and was announced the 2023 Female Artist of the Year at the CMAA Golden Guitar Awards!

Expect high-energy, humour, honesty and heart (and the occasional singalong) as Amber’s shares behind-thescenes stories of songs that have both

...to bring thoughtprovoking, inspiring and enchanting world-class performances to Noosa.

shaped and made her 20-year, ARIAtopping career that includes releasing seven studio albums and three children’s albums.

A Night At The Opera at Noosa Waterfront Restaurant with talented trio Divina will combine the greatest moments from famous operas, including Carmen and The Magic Flute

If literature with a bite is more your thing, Noosa Alive presents two exclusive pre-releases of gripping tales of wellknown Australian identities as well as the latest release tome of highly-relatable and topical time-of-your-life issues that’s sure to resonate.

PHOTOS:

A Night at the Opera with Divina

David Williamson

First up, the much-anticipated My Father Bryce by Adam Courtenay who reflects on his personal journey to better understand his legendary father and bestselling author. “I was witness to his complexities, both good and bad, as only a child can be,” Adam said. Enjoy insightful discussions with a divine lunch at Noosa Waterfront Restaurant and be the first to get a signed copy of the book.

Likewise for breakfast at Noosa Springs with acclaimed author Kimberley Freeman, who will discuss The Secret Year of Zara Holt – a compelling novel inspired by the enigmatic life of Zara Holt, wife of former Prime Minister Harold Holt, who famously vanished while swimming off Cheviot Beach

Lunch and conversation Lucio’s Restaurant, guests will enjoy Prime Time with Bec Wilson, one of

Australia’s leading voices on modern ageing and retirement. The founder of Starts at 60 and author of the #1 Australian self-improvement title How to Have an Epic Retirement, takes a look at what should be the prime time of your life - if only you knew how to make the most of it!

Sharon and Slava Grigoryan - two of Australia’s finest classical musicians will present their 2020 Aria-nominated debut album, Our Place, in the intimate and acoustically-superb Good Shepherd Lutheran Church; Slow Food Noosa’s Film with Food screening of Kitchen Brigade at the Majestic Theatre; and the grand finale will see Noosa Alive present a program of free performances on the River Stage for Imagine, an unforgettable experience along the stunning Noosa River Foreshore to celebrate 21 incredible years of Bendigo Community Bank Tewantin-Noosa supporting the Noosa community.

Promising enchanting experiences at every turn, Imagine will transform the foreshore into an immersive wonderland, blending arts, music, dance, and magic with the breathtaking natural beauty of Noosa. Stars Alive will showcase talented young artists eight-18 years of age with expressions of interest to audition currently open.

Early ticket sales for the 2025 proves that there is still an appetite for world-class performances in our slice of paradise. The Jazz Cruise aboard MV Catalina sold out within days so don’t delay - book today!

Amber Lawrence

WEARABLE

Wonders

Nurses. Firefighters. Architects. Students. You might assume everyone taking part in the Australian Wearable Art Festival are professional artists who’ve been honing their craft for many years – but in fact, some of them are people with no previous wearable art experience who decided to ignore the negative voice in their head and JUST. START. MAKING. SOMETHING.

Whether it’s writing a book, creating culinary masterpieces, getting into painting, sculpture, dancing, singing or something completely different, we all have an area of life where we’d like to be more creative. And the Australian Wearable Art Festival co-founder Helen Perry said that she hopes the show will inspire people to take the leap to do it.

“It’s all about using that other side of your brain and stretching that creative muscle, whether it’s something as small as cooking dinner more creatively or reading a bedtime story to your child a bit differently,” she said. “Creativity is something we could all do with a little more of in our world.”

The 2025 Australian Wearable Art Festival from 8-9 August, promises to be bigger and better than ever, with an additional show, extra categories and more theatrical lighting and production values, making it a not-to-be-missed date on the creative calendar.

It’s also flying high thanks to a partnership with Sunshine Coast Airport, cementing the event’s role as a major attraction for the region and proving that the Sunshine Coast is now being recognised for its world-class arts scene.

Take your sister, take your bestie, take your partner, take your mum, and get ready to be swept up in a fantastical world, where surreal, shape-shifting, shimmering wearable art comes to life on the iconic 27-metre catwalk and there’s deep meaning to be discovered behind each of the visual stories.

This year’s additional show is a preview performance that’s significantly more affordable than the other three shows to enable people who’ve never

Want to feel inspired to be more creative? The Australian Wearable Art Festival is an unforgettable experience that will light a fire inside you and prove you don’t have to be a professional artist to live a creative life, discovers Rebecca Jamieson Dwyer

been before to be part of the magic.

“We’re inviting fashion students, not-for-profits and anyone else who might not have the budget for the Friday Night, Saturday Matinee or Saturday Gala Award shows to come along at a reduced price – it’s our gift back to the community,” Helen said.

Alternatively, if you want to experience maximum buzz and glamour, the Saturday Gala Award Show is the event for you, where even the audience is dressed to impress, the drinks are flowing, the prizes are awarded, and the atmosphere is unrivalled!

This is always a sold-out event and VIP tickets have already been snapped up, so grab your tickets quick before they’re gone – you won’t regret it.

We already know we’ll be seeing incredible creations on the catwalk, but we might just see them from the judges too, as this year’s panel features the inimitable artists Rachel Burke (aka @imakestagram) – the Brisbane-based, colour-loving artist, designer and author; Natasha Smith who’s the Director

Curatorial of United Artist Projects (UAP); the Board Chair for contemporary arts non-profit Outer Space, and has masterplanned and curated art for cities and community spaces across Australia, the Middle East, Asia, the Americas and Europe; and Svenja, a celebrated textile artist known for her vibrant use of colour, rich textures and nature-inspired creations that have earnt her six World of Wearable Art awards!

“We’ve followed the work of all of our judges for many years, and know they will each bring their unique perspectives from their rich creative processes, offering wisdom, empathy and inspiration to all our entrants,” Helen said. “The standard is extraordinarily high this year, and we’re excited to discover who will be crowned the Supreme Winner!”

For 2025, the popular Trashion and Avant Garde categories will be joined by Elements of Nature and Abstract Form, and there will be additional awards for Innovation, Sustainable Nature, Textile and Fibre, People’s Choice, and of course, the Supreme Winner

AWAF 2024 Trashion Runner-up, ‘Plastic Rain’by Natalie Hamblin. Model Jodi Urli.

PHOTO: SUPPLIED. THE COMMS PEOPLE

PHOTO:

“Sustainability is a huge focus for us. Avant Garde and Trashion have been our two most popular categories in the past, but now we also have Elements of Nature that is inspired by earth, air, fire and water and is perfect for the entrants working with foliage or natural fibres,” Helen said.

“Then we’re also adding Abstract Form, which is really stepping away from the human form. Yes, it’s a person moving it down the runway, but it’s not a dress – it’s a sculpture of its own. And we have some amazing pieces on show in this category.”

Entrants aged between 16-25 will automatically be in the running for the Youth Award, and entrants who are experimenting with wearable art for the first time will be entered for the Emerging Wearable Artist Award

“We want to nurture young talent and help people get out of their creative comfort zone,” Helen said. “We applaud all our artists for embracing their creative calling and taking part, and we hope it’s a rewarding experience for everyone involved.”

It’s certainly sure to be an impressive experience from the audience’s point of view, with the long catwalk, theatrical lighting, professional choreography and hair and makeup, and sense of occasion all creating a vibe that’s positively crackling with energy and excitement.

“This is an immersive, intimate experience where you get to meet the artists during the interval, chat to them about their creative process, and have your picture taken beside the wearable art – it’s very easy to engage and connect with it,” Helen said. “Most people who come to our shows wouldn’t describe themselves as an artist, but they’re fascinated by the creativity involved, and will ask ‘how did you sew all those beads together’ or ‘how did you come up with the idea of using Nespresso pods?’

“Much of the work on display is so surreal and unexpected that being around it really sparks that creative side of your brain – and that’s the feeling we want to inspire.”

The Supreme Winner for the past two years in a row, Bella Cameron, is taking a break from entering the show this year, and is instead donating her time to help mentor the next generation of rising wearable art stars.

“Bella epitomises why we do this,” Helen said. “She had never created wearable art before and doubted whether she could actually do it or not, but then taught herself crochet and went on to win two years in a row! Now she’s volunteering her time independently of us to help others feel more confident about their process and creations, and will be backstage on the night offering her support. It’s a truly beautiful community.”

Book your tickets now and get ready to be swept up by the wonder of the Australian Wearable Art Festival! You never know, it might just change your life.

WEARABLE ART WITH HEART!

Don’t miss the creative magic of the Australian Wearable Art Festival, 8-9 August 2025.

Preview Performance – Fri 8 August, 1pm

Friday Evening Show – Fri 8 August, 7pm

Saturday Matinee – Sat 9 August, 12noon

Saturday Gala Award Show – Sat 9 August, 6.30pm

Tickets start from $65. Scan the QR code for more details and for tickets or visit www.australianwearableart.com.au

Winner Sustainable Nature 2023, Karen Lynch ‘Recurvata’

Photo: Colin McLellan

Celebrating 30 years in 2025, the Sunshine Coast Business Awards kicked off festivities, with a brilliant breakfast to mark the start of Small Business Month, writes Rebecca Jamieson Dwyer.

BUSINESS Buzz

The Sunshine Coast Business Awards are officially underway for 2025, marking 30 years of celebrating the region’s thriving business community.

This year’s program launched with a buzzing breakfast event that brought together local leaders, innovators and entrepreneurs. A full house turned out to hear from Small Business Commissioner Dominique Lamb, along with other inspiring speakers covering everything from cutting-edge pet care and sleep science to property tech and ecommerce growth – a true showcase of the Coast’s business diversity.

Sunshine Coast Business Awards Committee Chair Jennifer Swaine said the event reflects the incredible evolution of the region’s economy.

“With over 43,000 small businesses now on the Sunshine Coast, these awards play a vital role in recognising excellence, fuelling growth, and strengthening our business connections,” she said.

“We love celebrating and championing this community, and we urge all local businesses to apply - you’ll learn so much about yourself and your business in the process.”

Entries are open until August – so there’s still time to be part of this milestone year. Something tells us it’s going to be the biggest and best yet!

We’re proud to be past winners in the Creative Industries category - and now sponsors of this great initiative.

These awards play a vital role in recognising excellence, fuelling growth, and strengthening our business connections

PHOTOS: SUPPLIED

Sunshine Coast Business Awards Chair Jennifer Swaine, Noosa Mayor Frank Wilkie, Small Business Commissioner Dominique Lamb and Sunshine Coast Mayor Rosanna Natoli

KEY DATES

Planning on entering the 2025 Sunshine Coast Business Awards?

Here are some key dates for your diary: Online Information Session

Wed 30 July, 5-6pm

Applications/Nominations Close Online

Mon 18 August, 5pm

Masterclass Ticketing Opens

Fri 19 September, from 6pm

Finalist’s Masterclass & Cocktail Event

Thurs 9 October, 4-7pm, Noosa Springs Golf & Spa Resort

Gala Dinner & Awards Ceremony

Sat 8 November, 5.30pm to midnight, Sunshine Coast Convention Centre, Twin Waters.

Scan the QR code to find out more, nominate an outstanding local business or lodge your application.

The Awards recognise and celebrate the many impressive business success stories throughout our region.

WEATHERING THE

Waves

As investors face fierce financial fluctuations, John Caruso learns smart, steady strategies to stay strong, sleep easy and weather the waves.

If you’ve been watching the news lately, you’d be forgiven for thinking the world has gone a bit mad.

Markets are up, down, sideways, and sometimes all three before you’ve finished your almond latte.

For investors, the rollercoaster of global politics and economics can feel a bit like paddling out at Main Beach only to realise you’ve forgotten your leg rope.

Brent Plasier, Senior Private Client Adviser at Morgans Noosa, has seen his fair share of market mayhem.

But even he admits that what we’re experiencing now is, in his words, “unprecedented”.

Forget the days when a global crisis meant a dodgy bank in the US or a hiccup in Europe.

Now, it’s a social media post from a politician or a surprise tariff announcement that sends markets into a spin.

“We’ve never seen anything like this,” Brent says. “The volatility is a new

normal, and it’s being driven by politics rather than economics.”

For local investors, especially those who’ve worked hard, saved a bit, and are now hoping their super will last longer than the traffic queue on Noosa Parade during summer holidays; it’s a worrying time.

“People are nervous,” Brent says. “They’re seeing headlines about trade wars and market crashes, and they’re wondering if they should be stuffing their cash under the mattress.”

So, what is a sensible investor to do?

According to Brent, the first rule is simple: do not panic.

“Markets go up and down. That is what they do,” he says.

“If you have a plan, stick to it. If you do not have a plan, now is a good time to get one.”

Brent’s advice is not just for the high-flyers.

He reckons the same rules apply whether you’re managing a multimillion-dollar portfolio or just trying

to make your super stretch a little further.

“The most important thing is to make sure you can sleep at night,” he says.

“If you’re lying awake worrying about your investments, it’s time to rethink your strategy.”

So, what does a “defensive” portfolio look like in 2025?

Brent suggests focusing on companies that provide the essentials – think Woolworths, Coles, Telstra, and the big four banks.

“People still need to eat, communicate, and pay the bills, no matter what is happening in the world,” he says.

“These companies are less likely to be hit hard by global shocks.”

Fixed interest investments are also back in fashion.

“You are not going to get rich quick, but you will sleep better,” Brent says.

And for those who like a bit of oldschool security, gold is shining again as a safe haven.

“It has been around for thousands of years for a reason,” he laughs.

“It does not pay dividends, but it does not go broke either.”

Of course, the best advice is often the simplest. Brent’s “barbecue wisdom” – the sort of thing he would tell his mates over a steak and a beer – is to focus on the long game.

“Don’t try to pick the bottom or the top of the market. No one gets it right, not even the experts,” he says.

“If you are investing for the long term, a bit of short-term noise should not throw you off.”

And if you are really worried?

“Talk to someone who knows what they are doing,” Brent says.

“There is no shame in asking for help.

It is your money, after all.”

In the end, local investors are a resilient bunch.

Maybe it’s all that sunshine, or maybe it’s the knowledge that, no matter what the markets are doing, there’s always a good coffee and a better view just around the corner.

“The world might be unpredictable, but you can still control how you

respond,” Brent says.

“Stay calm, stay diversified, and don’t forget to enjoy the ride.”

Because if there is one thing we know, it’s that every wave – no matter how wild – eventually finds its way to shore.

DISCLAIMER: The advice in this story is generic in nature. You should seek your own financial advice before making investment decisions.

Brent Plasier

Wave RIDING THE

Rebecca Jamieson Dwyer discovers a local business surfing the waves of the finance industry, offering diverse loan solutions to help home buyers and business owners achieve their dreams.

Best friends turned business partners Brooke Davies and Pete Lever spend every day working together, live across the road from each other, and are the go-to team in Peregian Beach when it comes to anything loan-related.

Whether it’s a home loan, business finance, cash for a new car or something else, the Diverse Lending Solutions duo provide positive outcomes for clients from their coastal-cool office in the village.

Pete says their uniquely collaborative approach proves that two heads are better than one with their joint effort contributing to better results for clients.

“Brooke comes from a banking background and has a methodological, technical approach, whereas I come from a sport coaching background and have a more creative brain, so between the two of us we’re sure to find a way to

have a loan approved if it’s possible,” he said. “We’re both across the clients we service, which means that not only have we looked at their situation from every angle, but they can also contact either of us at any time and know we’ll be able to help without delay.”

Brooke started Diverse Lending Solutions eight years ago after working in both banking and real estate, and initially Pete came on board to support the operational side of the business before quickly realising that loan writing was his future and undertaking study to become a licensed mortgage broker.

The duo moved into their Peregian Beach office four years ago, and have surfed the highs and lows of the finance industry including Covid, the Banking Royal Commission, and rising interest rates, while continuing to provide tailored expert solutions for clients.

Many of their clients come from referrals and are based as close as Peregian Beach or as far away as Mount Isa (where the pair first met), even Victoria.

“Covid was obviously a challenging time for all businesses, but when it comes to our industry it kind of brought us into the 21st Century and made working with remote clients much easier,” said Brooke.

“Before then, Pete or I would fly down to Canberra or wherever to witness our client signing their loan documents, whereas these days, identity verification and signing can be done online, which means we can work from anywhere and help provide solutions to clients across the Coast, state and country.”

Home buyers make up the bulk of clients at Diverse Lending Solutions, a trend that Brooke and Pete imagine will

Pete Lever and Brooke Davies

PHOTO: MEGAN GILL

continue if interest rates continue to lower and more people have a chance to get into the market.

“We love working with all kinds of home buyers, and have seen an increase in first home buyers, which is great,” Pete said. “We see a lot of rhetoric about how the younger generation will never be able to afford a home these days, but in our experience, that’s not true.

“There are government grants and schemes available that make it much easier than you think to get your foot on the housing ladder, so if you want to know more – even if you think it’s impossible – come and chat to us and see what we can do.”

Diverse Lending Solutions also specialises in securing loans for people with trickier financial circumstances, including small business owners, those with tax debt, individuals with bad credit history and more.

“The Big Four Banks often decline applications from these individuals, but there are lenders out there who will offer loans to clients with different types of backgrounds – we just need to put the extra leg-work in,” Brooke explained.

“If another mortgage broker says it’s not possible, chat to us and we’ll check if there are any other avenues to explore.

“We’re all about compliance and ethics – it’s not anything underhand, but simply working harder to find the right lenders for our customers.”

Pete agrees: “These types of applications take a lot longer to put together, but I don’t mind being on hold with a bank for four hours if it means getting a great outcome for a client.”

Another key customer base for Diverse Lending Solutions are commercial loans for businesses that need to buy property, fund operations or buy vital equipment, particularly for clients in the trade and

construction industries.

“We love working on business loans because we feel like we’re doing our small part to help grow the local economy,” Pete said.

“They’re really rewarding – especially in a community like ours that’s powered by so many amazing small businesses.”

“The Sunshine Coast is a really special community, and we feel so grateful to be living and working here,” Pete said.

“Brooke has a young family and I love to surf – we both honestly can’t think of anywhere else in the world we’d rather be.”

“We love the connected, community feel of Peregian Beach, in particular,” agreed Brooke. “In our line of work, people want to deal with someone who they can trust, and we’re proud to forge lasting relationships and go above and beyond for every client who comes through our doors.”

Thinking of taking the leap with your home or business, and need a loan to support your dreams?

It’s time to talk to the dedicated duo at Diverse Lending Solutions!

Your Trusted Partners for Smarter Borrowing

Luxe

LAUNCHPAD

Noosa’s wonderful wild side is waiting to be explored and the team at Netanya Noosa can get you there in style. Melanie Rosettenstein finds out more.

Netanya Noosa offers stunning front-row seats to the sparkling sands of Noosa Main Beach and tree-lined Hastings Street but it’s also the luxe launchpad for day trips beyond the coastline that will have you paddling picture-perfect waterways, eating and drinking your way around the lush hinterland or moseying about quaint tucked away galleries.

Netanya Noosa Chief Operations Officer Glen McKenna says his team goes all out to ensure every guest makes the most of The Netanya Experience during their Noosa escape; whether it’s soaking up the resort’s laid-back luxury or exploring what’s on the doorstep.

Beyond the well-worn paths lie some hidden gems and, he says, the Netanya concierge is ready to help guests discover them with ease and style.

“There are so many lesser-known, stunning corners of our region begging to be explored,” said Glen. “We’ve partnered with several operators and establishments to get our guests out and about while still enjoying the luxury of staying at the resort.”

The Netanya Noosa concierge can arrange a wide range of activities and experiences but one of Glen’s favourite escapes is the stunning Noosa Everglades, another wilder world where nature rules.

One of two everglade systems on the planet (with the other being in Florida), this 60-kilometre stretch of water in the upper reaches of the Noosa River is also known as the ‘River of Mirrors’ for its pristine waters. Home to diverse fauna and flora, a day trip into the Noosa

There are so many lesser-known, stunning corners of our region begging to be explored.

recommend a day trip to the Hinterland, travelling in sustainable style through its partnership with Tesla Transfers Noosa.

Everglades is a deep immersion into this lovely natural landscape. As part of The Netanya Experience, the guest concierge can arrange guided and self-guided canoe and boat tours that will have you gliding across the mirrored waterways, soaking up the serenity with an optional picnic basket packed full of local goodies from Netanya’s Providore on Hastings.

For food lovers looking to feast on fabulous flavours or peruse the wares of local creatives, the Netanya team can

Charming Cooroy is a foodie and shopping hotspot, and for something delicious and brew-tiful, the Copperhead Restaurant Brewery dishes up quality food and brilliant craft beer made on site.

Nearby, The Cooroy Butter Factory Arts Centre is a hub of creativity, community, and local flair. Run by the passionate Cooroy Futures Group, this welcoming space is home to inspiring exhibitions, hands-on workshops, a working pottery studio, and the beautifully curated

Tesla Transfers Noosa

Artisan Store for the perfect gift or momento.

For something a little different but equally as exciting, Sunshine & Sons’ Distillery Tour in Woombye is a must. Against a rainforest backdrop, learn how this homegrown distillery and purveyors of awardwinning spirits and Australia’s only certified organic rum create their beautiful drops amongst the rolling hills of Woombye. Enjoy a cocktail masterclass, a tasting or a tour and take home a taste of the Sunshine Coast.

Exploring Noosa’s outer reaches or travelling to your restaurant reservation is easy and effortlessly stylish. For those leaning into eco-friendly travel (and really, who isn’t these days?), Tesla Transfers Noosa offers a fleet of luxury electric vehicles, including sedans and SUVs, perfect for solo travellers, couples, or families. Their seamless door-to-door service covers everything from airport pickups (even from Brisbane Airport) to restaurant pick-ups and shopping trips ensuring you travel in comfort.

Prefer to travel by water? The newly launched HV Stillwater from Noosa Ferry & Cruise Co. is a sleek, hybrid-powered catamaran offering sunset cruises, private charters, and scenic transfers. Fully accessible and designed with sustainability in mind, it’s a serene and

eco-conscious way to experience Noosa’s waterways. The Netanya team can also recommend and reserve lunch or dinner at one of their favourite waterfront destinations such as Rickys River Bar & Restaurant, Noosa Boathouse or Lucio’s Marina.

From cruising the glassy waters of the Noosa Everglades to sampling local drinks and uncovering hidden treasures in the hinterland - even a round of golf - it’s all part of The Netanya Experience.

Whether you’re in the mood for adventure, indulgence, or something off the beaten track, they’ll help craft the

perfect itinerary and get you there and back in style.

And, once you’re done exploring, return to Netanya to relax in effortless beachfront luxury for a refreshing dip or stunning sunset before being lulled to sleep by the sound of the waves.

Life is sweet IN Noosa, sweeter still with The Netanya Experience!

Enter your details by 30 July to go in the draw to WIN a Netanya Experience package valued at $1,994 including:

• One night’s accommodation in a one-bedroom suite at Netanya Noosa Resort to the value of $1,230

• A Netanya Cool Cabana to keep, valued at $399

• A Providore on Hastings hamper full of local flavours to the value of $125

• Luxury transfers thanks to Tesla Transfers Noosa, valued at $240!

Simply scan the QR code by 30 July 2025 to enter and find out more!

*Terms and conditions apply.

Sunshine & Sons Distillery

Netanya Noosa

Cooroy Butter Factory Arts Centre

Noosa Everglades

Noosa Everglades

Travels HAPPY

Dreaming of your next escape? Let the experts at Traveloso in Noosaville guide you with their top tips for planning a smooth and memorable journey.

When it comes to travelling, it isn’t ideal to just wing it. From booking flights to maximising your enjoyment, here are our top tips for ensuring your holiday goes smoothly – giving you memories to treasure for a lifetime:

MISSING A FLIGHT CAN CANCEL YOUR ENTIRE ITINERARY

It might seem like a small misstep, but missing just one flight on your ticket can lead to your entire itinerary being cancelled.

Airlines sell multi-segment tickets as a single booking, and skipping any one leg – whether intentional or not – can result in a “no-show.” When that happens, the remaining flights on the same ticket are typically voided.

Many travellers are unaware of this policy. At Traveloso, we make it a point to flag this risk for our clients, especially when there is a chance they might be tempted to skip a leg and, say, take a train instead.

VALUE OVER PRICE: ENHANCE EVERY MOMENT OF YOUR JOURNEY

There are travellers who prioritise cost, and those who prioritise value. At Traveloso, we believe the true measure of a great trip lies in the added value it brings. This is the value that makes your journey smoother, more enjoyable, and truly unforgettable.

That’s why we focus on enhancing every booking with meaningful added benefits. These may include resort or hotel credits, complimentary upgrades, early check-in or late check-out, airport transfers, private excursions, daily breakfast, complimentary nights, and more.

These extras aren’t random perks –

Having someone who lives and breathes travel is the key to a smooth, stress-free journey – no surprises, just pure holiday bliss

they’re the result of strong, trusted relationships between your travel planner and top-tier travel suppliers, from luxury hotels and tour operators to world-class luxury cruise lines. When those connections are in place, the value adds up – and so does your enjoyment.

BE POLITE AND COURTEOUS

Airport and airline staff are often running on empty, so when travel plans go awry, a little empathy, kindness, and patience can go a long way. You’d be surprised how far a warm smile and a sincere “thank you” can go when the travel gods throw a curveball.

That said, we also advise our clients to be a “courteous squeaky wheel.” If a flight is cancelled while you’re at the airport, those who move quickly, either by heading straight to the airline’s service desk or contacting their travel planner, are far more likely to be rebooked swiftly.

TAG YOUR BAG CORRECTLY

With airport staff stretched thin, tales of missing or delayed luggage are rising. But don’t worry, there are a few tricks to help your bag make it safely to your destination!

First up, slap on your own luggage tags with your name and contact info. It sounds simple, but many travellers don’t do this. If you wish, you can also put an electronic bag tag on your luggage which connects with your smart phone to track its progress.

Next, for those two stickers with barcodes, the long tag wraps around the handle and the little sticker is meant to go directly on your bag. If the big tag falls off, that little sticker could be the hero that keeps your bag from taking a detour.

BOOK A CITY WALKING TOUR WITH A LOCAL GUIDE

A great way to get your bearings and really feel the vibe of a city is by joining a walking or food tour with a local.

The popular free walking tours are a fun option, or if you’re looking for something more tailored, a private tour gives you a personalised experience and the freedom to focus on what truly interests you.

DON’T SKIP TRAVEL INSURANCE - GET THE RIGHT COVERAGE

Many travellers underestimate how vital travel insurance is until something goes wrong. Beyond trip cancellations or lost luggage, comprehensive policies can cover medical emergencies, evacuation, and interruptions due to unforeseen events like strikes or natural disasters.

As travel planners, we help travellers select a policy that matches their itinerary, activities, and personal needs, so they’re not left vulnerable when the unexpected happens.

Be sure to save your travel insurance emergency phone number in your phone together with your policy number –

saving you time and stress if an unforeseen situation does arise.

PLAN FOR FLIGHT DELAYS

Early morning flights are more likely to be unaffected by delays than evening flights. This is because over the course of the day, delays or mishaps from airlines mount up and compound leading to delays - especially in cold climates.

For this reason, we’re always very mindful about leaving extra time in order to allow connections to run smoothly.

BOOK WITH A REPUTABLE TRAVEL PLANNER

Yes, we’re biased, but for good reason. The internet is a vast place with a plethora of information on all sorts of topics. Research has shown that travellers can spend around 30 hours of their own planning time before they come to a travel planner for help.

At Traveloso, we untangle all the complicated bits, so our clients don’t have to. Having someone who lives and breathes travel and has been there and done that is the key to a smooth, stress-free journey – no surprises, just

pure holiday bliss.

At Traveloso, we pride ourselves on being that calm, capable presence behind the scenes – ready to step in, solve problems, and keep your journey on track, no matter what comes your way.

PACK LIKE A PRO

The 3-3-3 Rule: It’s a simple strategy – bring three tops, three bottoms, and three pairs of shoes. That’s it. It might sound minimal, but those nine items can be mixed and matched to create up to 27 outfit combinations. Of course, depending on the climate, you might also need to pack three sweaters or jackets to stay warm. Now that’s math we can get behind!

To keep things tidy and stress-free, use packing cubes. This not only keeps your belongings neatly sorted but also compresses your items, giving you more space and easier access. The result? Less time rummaging, more time sightseeing!

VIP EVENTS

Join Traveloso on 6 August for an exclusive preview of new journeys with Abercrombie & Kent and Crystal Cruises. Limited spots available –email hello@traveloso.com.au or scan the QR code to find out more!

Jess, Tess & Anthony - Traveloso’s expert team and their country of origin.

A Private Jet Experience making memories!

Lift-Off LUXE

John Caruso steps beyond the ordinary, discovering what’s over the horizon from a new perspective. Adventure, comfort, and a touch of local ingenuity. Your next unforgettable escape starts here.

There’s something about the Sunshine Coast that’s always drawn the adventurous and the ambitious.

Maybe it’s the endless blue of the Pacific, or the way the hinterland rolls behind the beaches, promising new discoveries just over the horizon. For Steve Padgett OAM, aviation pioneer and founder of Sunshine Coast Jet Centre, it’s always been both, a place to call home and a launching pad for bigger things.

Now, with the arrival of the new Learjet 45, Jet Centre is quietly transforming the way locals and visitors can experience Queensland, and beyond as charter flights are no longer the preserve of the ultra-wealthy or the corporate elite. They’re fast becoming the key to unlocking the very best of the country, all from your own backyard.

Picture this: you and your family, skipping the queues at capital city terminals and boarding a sleek Learjet locally. In just a couple of hours, you’re touching down in far north Queensland, ready to dive the Great Barrier Reef before the day’s even half over.

Maybe you’re treating the grandkids to a day in Winton, where dinosaur fossils wait to be unearthed and imaginations run wild. There’s the Stockman’s Hall of Fame in Longreach, a living tribute to the legends of the outback; or watch a Cowboys game in Townsville with a bunch of mates - each adventure just a short, comfortable flight away.

The Learjet 45 itself is a bit of a marvel. With room for nine passengers, it’s got the speed and range to make these day trips not just possible, but

effortless. No need to juggle airline schedules or overnight stays, just set your own agenda, and the Jet Centre team handles the rest. It’s not about luxury for its own sake; it’s about making memories that would otherwise be out of reach.

Steve Padgett knows a thing or two about making the impossible possible. He’s been part of the Sunshine Coast’s aviation story since the early 1970s, when he was organising business aircraft seminars at Marcoola and taxiing planes across David Low Way into hotel car parks, a far cry from today’s polished terminals. Over the decades, Steve’s vision has helped shape the region’s aviation landscape. He founded Sunshine Express Airlines in the late ‘90s, linking the Coast to Brisbane and beyond, and went on to co-found Alliance Airlines, which now boasts a fleet of over 70 jet airliners across Australia.

Steve’s commitment to the Coast runs deeper than business. In the early 2000s, he convinced Singapore Airlines to relocate their jet training college to the Sunshine Coast, building a $50 million facility that brought students and investment to the region. When Singapore Airlines eventually returned operations to Singapore, Steve stepped in again, purchasing the facility and transforming it into one of the largest privately-owned advanced simulation centres in the Southern Hemisphere.

That brings us to another string in the Jet Centre’s bow: world-class training. The recent acquisition of a Mechtronix Ascent Airbus A320 simulator is a big deal, not just for the company, but for

the Coast. This new addition cements Jet Centre’s reputation as a leader in pilot training, attracting pilots and airlines across Australasia and the Pacific.

It also means every charter flight is operated by professionals trained to the highest standards, a reassuring thought when you’re taking loved ones on a sky-high adventure or unique destination. But for Steve, it’s always been about more than just planes and profits. It’s about giving back to the community that’s given him so much. He’s been recognised with the Medal of the Order of Australia, elected a fellow of the Royal Aeronautical Society, and remains an active supporter of the RAAF Cadets Foundation. Steve’s contribution goes well beyond the aircraft lined up on the apron, it’s evident in the doors he’s opened for locals and visitors to experience Queensland and Australia in new ways.

So, what does all this mean for you? It means the Sunshine Coast Jet Centre is your ticket to a new kind of travel, one where the journey is as memorable as the destination. Whether you’re a holidaymaker looking to make the most of your time on the Coast, a parent or grandparent keen to share an unforgettable experience, or simply someone who values flexibility and comfort, chartering a flight from the Jet Centre opens a world of possibilities. Next time you’re planning a special trip, don’t just think about where you want to go, think about how you want to get there. With Sunshine Coast Jet Centre, the sky’s no longer the limit; it’s just the beginning.

RESTAURANT OPENING

FRIDAY 27TH OF JUNE

Alsahwa AMAZING

Rebecca Jamieson Dwyer discovers the must-see, taste and explore estate in the heart of the Sunshine Coast that’s all about Mind. Body. Planet…

The secret’s out – Alsahwa Estate has moved from Verrierdale to a lush, leafy location in Palmwoods that has to be seen to be believed, with a stunning new on-site restaurant opening Friday 27 June.

With relaxed, modern Mediterranean vibes, the entire dining experience will be as special as the surroundings – think locally sourced produce, some of it from the Alsahwa Estate gardens; nose-to-tail dishes that celebrate the whole animal; and sustainable fare where local, sprayfree ingredients are the star of the show.

Head Chef Sophie Phipps (ex-Spice Bar Mooloolaba) has a lifelong passion for authentic food made from sustainable and ethical ingredients, and says she’s thrilled to be leading the Alsahwa Estate restaurant, which showcases the brand’s philosophy of Mind. Body. Planet.

“Our core values include treading lightly on the earth to sustain ourselves, supporting local producers and our community, and nourishing our guests with hyper-seasonal, nutrient-dense food grown in healthy soil,” Sophie said.

Alsahwa Estate’s restaurant is inspired by its natural surroundings with organic textures, earthy tones, huge windows overlooking verdant landscapes and dams, and a relaxed ambience paired with homestyle food and service.

“The surrounding scenery is inspiring our menu to be produce-led and reflect the most flavoursome, local and seasonal produce available,” Sophie said.

Highlights will include beef and vegetables from the nearby biodynamic Bray Farms; grass-fed beef from Yajambee Farms at Mount Mee; handmade charcuterie from Salumi Australia in Byron Bay; and cheese from Woombye Cheese, Kenilworth Dairies and Meredith Dairy – alongside other small-scale sustainable producers.

And of course, Alsahwa Estate’s own honey, macadamias, turmeric, ginger, herbs and vegetables will be creatively showcased – imagine local veggies harvested that day, slow-roasted with Alsahwa Estate honey and sprinkled with macadamia dust. Perfection!

“We love having complete traceability with honey and macadamias from our Verrierdale farm, plus other biodynamic herbs and vegetables grown here in the Estate’s edible gardens,” Sophie said.

“Expect honest dishes like burrata, caprese salad, gratin dauphinois, polpette, and carpaccio - with an Alsahwa twist. Our food is going to be incredibly nutrient-rich because of the healthy soil it’s grown in or raised on.

“Our aim is that every element on the plate is local and completely made from scratch – it’s a menu of love, from our hearts to yours.”

Sophie and her team will present two exciting events as part of The Curated Plate in July-August, taking guests on a flavour-filled journey while introducing them to the Alsahwa Estate philosophy.

Feast: Seed to Plate provides the chance to gather in the fragrant, edible gardens for immersive conversations before enjoying a shared long-table feast with the freshest, most delicious produce.

“I’ll be hand-picking the best produce from the Estate and local suppliers to craft a menu of seasonal abundance,” Sophie said.

“Being able to use my imagination and dream big for this event is really fun and an absolute privilege.”

Bees & Brunch is guaranteed to be a sweet and memorable morning as guests

don beesuits and enter the fascinating world of these vital creatures before enjoying a farm-to-table brunch.

With towering trees, serene water features, abundant wildlife, wandering paths and swaying palms, Alsahwa Estate is an idyllic place providing a sense of peace, calm and gratitude for this very special slice of nature.

The location might have changed from its original home at Verrierdale, but Alsahwa’s passionate founder Jo Walker says the core ethos remains the same.

“We’ll be continuing to follow our Mind. Body. Planet. philosophy, and look forward to sharing our Wellness in Nature and Estate Exchange events, as well as Conscious Community movie nights over the coming months,” Jo said.

“We’re excited for the Sunshine Coast to discover Alsahwa Estate at Palmwoods and see it bloom in this beautiful location.”

ESTATE EXPERIENCES

Explore Alsahwa Estate and prepare to make it your new favourite dining destination. The restaurant will open for bookings and walk-ins from Friday 27 June plus The Curated Plate events! Feast: Seed to Plate, Sun 27 July

A shared feasting experience of local, seasonal abundance with a welcome botanical cocktail.

Bees & Brunch, Sat 2 August

A bee-autiful morning learning about bees followed by a farm-to-table brunch featuring Alsahwa Estate honey. Scan the QR code or visit www.alsahwa.com to book or sign up to the e-newsletter for exclusive updates.

SIPS BITES AND

What’s brewing, cooking and happening...

ESTATE OPENINGS

After relocating from Tinbeerwah to Palmwoods, the restaurant at Alsahwa Estate officially opens on 27 June and is taking bookings now. Think true paddockto-plate ethos with a modern Mediterranean twist in lush, leafy surroundings. Get in quick to be one of the first to experience this amazing new offering, led by Head Chef Sophie Phipps of Spice Bar Mooloolaba fame.

GONGS GALORE

Congrats to Heidi Walker of Walker Seafoods who recently won MSC’s Sustainable Fishing Hero Award for her leadership in sustainable tuna fishing – making Heidi the first woman to receive the prestigious award!

Maleny Dairies have cleaned up at the 2025 DIAA Australian Dairy Product Competition, taking out nine

medals including gold for their drool-worthy custard + an impressive eight silver across various entry classes.

Noosa Black Garlic has taken out the Champion Trophy for Savoury Preserves at the 2025 Royal Tasmanian Fine Food Awards for their Black Garlic Cloves — topping 15 classes and cementing their place as one of the country’s most awarded artisan producers!

A record 310 Sunshine Coast operators were accredited as the Best of Queensland Experiences including 59 Sunshine Coast tourism businesses who scored a perfect 100%! A shoutout to some of our faves Sunshine & Son’s, Bandita, Bella Venezia, M.V Catalina Noosa, Netanya Noosa, Noosa Boathouse, Noosa Ferry & Cruise Company, Noosa Springs Golf & Spa Resort + course, Park & Cove Noosa, &

Sofitel Pacific Noosa Resort!

Finalists have been named for the 2025 Restaurant & Caterer’s AwardQld & NT with a few of our favourites making the cut, including Lucio’s Marina for best Seafood Restaurant as well as best Italian Restaurant - Formal, along with Bella Venezia Mooloolaba, who are also finalists in the category of Premium Dining. Sunshine Beach Surf Club are again finalists for best Restaurant in a Pub/ Club and Trattoria Benati are in the running for best Italian Restaurant - Informal. Good luck!

WINTER WARMERS

Thursdays is Pasta e Vina at Lucio’s Marina – enjoy any pasta from their menu for just $29! Plus, it’s $5 BYO day so bring your favourite bottle, get cosy and treat yourself to a relaxed riverside Italian feast, bookings essential! Grab a daily bite or heat-up-at-home winter warmers from

VanillaFood and Nilla’sPantry – your one-stop-healthy go-to for all things wholesome!

Nothing says winter more than a cosy, intimate lunch or dinner at Bella Venezia! Enjoy authentic Italian cuisine with perfectly matched wines and views to match! Bellisimo!

SAVE THE DATE

Unleash your inner Francophile and enjoy Bastille Day on 14 July. Do it with Gusto where Timothee Lepoutre and the team are offering a 2 or 3 course lunch, live music and traditional French fare and flair. Dressing up is encouraged!

Also at Gusto, don’t miss Christmas in July on 27 July; the Adriatic Coast Italian Wine Night and Weekday Winter Warmer with two courses and a glass of wine or beer for just $55. Aaron Bailey has just been appointed Executive Chef working alongside Head Chef Sacha Ryan

In addition to a special Bastille Day-themed dinner at Flo’sCrêperie on 14 July, go with the Flo for Bastille Day weekend from 12-14 July when French flavours, festive vibes & good times collide!

LOCALS LOVE

For just $49, Chinadina’s all-you-can-eat Yum Cha (2-hour sitting) is the place to be Friday + Saturday or make it bottomless for $75 including spritz, wine or beer!

Noosa Waterfront offers an irresistible lunch special paired

with a glass of wine. Choose from 1 course for $39, 2 for $59 and 3 for $69! Meanwhile, head chef Simone Zambetti and sous Matteo Stefanoni continue the Italian Long Lunch tradition on the last Sunday of each month. Salute!

Wednesday night is member’s night at the Sunshine Beach Surf Club, enjoy 20% off all steaks for members!

Park & Cove are spicing things up with Spice Nights every Friday and Saturday with a special menu, DJ to get you moving and why not try the Chilli Gin Fizz or Native Negroni Heat cocktail? In breaking news, Andrea Ravezzani, formerly of Noosa Waterfront will be joining Andy Wilcox and the Park & Cove team as Head Chef from August, bringing Italian flair to their Sunny Coastal Kitchen.

A GOOD CATCH!

Congrats to Woody Ramsay and mum Janete for achieving 25 years of Noosa Harbour Fish Market! Janete might have retired last year but Woody is ensuring the catch of the day still lands, oysters are shucked and local producers are part of the broader effort through ingredients used in the homemade sauces and pickled onions. And the chips? Gluten free and superb!

SAVE THE DATES

Don’t miss the action in the Cooks Garden Marquee at Qld

Garden Show, 11-13 July with the likes of Matt Golinski, Sophie Phipps of Alsahwa Estate, Peter Kuruvita, Cameron Matthews and Spirit House’s Tom Hitchcock! Noosa Eat & Drink have announced NEW dates for 2026: 12-14 June! See you there! DON’T MISS! Sunset Hour from 4.30pm at Bandita with Margys and Tacos overlooking the Noosa River. Delicious! Fancy a unique feasting experience under the stars, by the ocean, on a farm or at your local brewery? Don’t miss The Curated Plate from 25 July-3 August and stock your pantry with homegrown goodness at Queensland’s Sunshine Pantry at the Station SC on 25 July! Scan the QR code for the program and to book!

Bastille Day with Gusto

Noosa Black Garlic

Heidi Walker

Chinadina

Lucio’s Marina

Sophie Phipps

Noosa Harbour Fish Market

BRING THE Zing

RECIPES BY MATT GOLINSKI

Passionfruit are a joy to eat simply cut in half and scooped out with a spoon, but their sweet tangy flesh lends itself to both sweet applications like pastries, curds and ice cream, as well as savoury dishes that require a bit of acidity.

Native to South America, passionfruit are now grown commercially in most tropical and subtropical parts of the world, and can be purple, yellow, red or green skinned, with beautiful, fragrant flowers.

In these dishes they’re guaranteed to bring the zing!

PASSIONFRUIT MERINGUE PIE

INGREDIENTS:

• 250gm plain flour

• 125gm butter

• 50ml iced water

• 4 eggs

• 2 egg yolks

• 150ml cream

• 150gm castor sugar

• ¾ cup passionfruit pulp

• ¾ cup castor sugar

• ½ cup water

• ½ tsp white wine vinegar

• 3 egg whites

• ½ tsp cream of tartar

METHOD:

In a food processor, blend the flour and butter until it resembles coarse breadcrumbs.

With the motor running, pour in the water and blend until the mixture comes together.

Wrap the dough and rest for half an hour before rolling.

Lightly grease a 24cm tart tin and roll the pastry to fit.

Blind bake the pastry case at 180oC until golden and just cooked.

Whisk together the passionfruit, eggs, egg yolks, cream, and the 200gm of castor sugar until well combined.

Pour into the tart shell and bake at 160oC for 30 minutes or until set. Refrigerate until completely cold.

In a small saucepan, boil the sugar, water and vinegar until it reaches 116oC.

While the sugar is coming up to temperature, place the egg whites and cream of tartar in the bowl of a stand mixer with a whisk attachment and whip to soft peaks.

With the motor running, carefully pour in the hot sugar syrup, and whisk for 5 – 10 minutes.

Spread or pipe the meringue onto the top of the tart to completely cover, and lightly caramelise the meringue using a blow torch.

PASSIONFRUIT SCALLOP CEVICHE WITH AVOCADO SALSA, CRISPY SHALLOTS, CHILLI AND MINT

INGREDIENTS:

• 12 half shell scallops

• 2 tbs passionfruit pulp

• 2 tbs lime juice

• 1 tsp sugar

• ½ tsp salt

• 1 tsp shallot, minced

METHOD:

• 1 avocado, diced

• 1 clove garlic, crushed

• 2 tbs lemon juice

• 2 tbs crispy shallots

• 1 red chilli, julienned

• 24 mint leaves

Remove scallops from their shells and slice in half or thirds horizontally. Wash and dry the shells.

Mix the passionfruit, sugar, lime juice, salt and shallots together until the sugar and salt have dissolved.

Gently mix the lemon juice and garlic through the avocado and season with salt and pepper.

Toss the sliced scallops with the passionfruit mixture and allow to ‘pickle’ for 5 minutes.

Place a spoonful of avocado in the centre of each of the shells and top with 2 slices of scallop.

Garnish with chilli, mint and crispy shallots.

SERVES 4

METHOD:

In a small food processor, blend the shallot, garlic, ginger, spices, thyme, soy, lime juice, brown sugar, olive oil and salt flakes to a paste.

Rub over the chicken, cover and refrigerate overnight.

Whisk together the passionfruit pulp, lemon juice, olive oil and mustard and

JAMAICAN JERKED CHICKEN AND GRILLED PINEAPPLE WITH PASSIONFRUIT DRESSING

INGREDIENTS:

• 1 whole chicken, butterflied

• 1 golden shallot, peeled and roughly chopped

• 1 clove garlic, peeled

• 1 tbs fresh ginger, peeled

• ¼ tsp ground nutmeg

• ¼ tsp ground cinnamon

• ½ tsp ground allspice

• ½ tsp white pepper

• 1 tsp fresh thyme or ½ tsp dried thyme

• 2 tbs soy sauce

• Juice of 1 lime

• 1 tbs brown sugar

season with salt and pepper.

Rub the pineapple with vegetable oil and grill on a hot grill pan or BBQ until caramelised.

Pat the chicken dry with paper towel, drizzle with oil and grill on both sides until cooked through.

• 2 tbs olive oil

• 2 tsp salt flakes

• ½ ripe pineapple, sliced into 1cm slabs

• 2 tbs vegetable oil

• ¼ cup passionfruit pulp

• ¼ cup lemon juice

• ¼ cup extra virgin olive oil

• 1 tbs wholeseed mustard

• ½ cup fresh coriander leaves

• 2 mild green chillies, sliced into rounds

• 1 golden shallot, finely sliced

Cut the chicken into pieces and arrange on a platter with the grilled pineapple. Pour over the passionfruit dressing and garnish with the coriander, green chilli and sliced shallot.

Serve with steamed rice.

RELISHING OUR

This July, Passionate producers will descend on the Sunshine Coast for a festival of downright deliciousness! Jodie Cameron discovers Queensland’s Sunshine Pantry as part of The Curated Plate.

Local flavours are cooking and brewing with the return of the Sunshine Coast’s premier homegrown festival – The Curated Plate which runs from 25 July to 3 August 2025.

Presented by Sunshine Coast Council, enjoy paddock-to-plate dining, fresh local produce, brews, unique farm stays and so much more, from the ocean to the hinterland – there’s a bounty of experiences waiting to be discovered with every event featuring local produce as the star of its show.

The Sunshine Coast, Noosa, City of Moreton Bay, Gympie and beyond is home to more than 900 passionate producers and makers and Queensland’s Sunshine Pantry – an initiative of Food & Agribusiness Network (FAN), Tourism Noosa and Visit Sunshine Coast – brings together the best of best of our regions’ local produce and producers to tell their stories, not only through food but experiences.

Region

To start your journey into ten delicious days of incredible food and drink experiences, what better way to start your gastronomical adventure than at Queensland’s Sunshine Pantry Twilight Market at The Station SC, Birtinya on Friday 25 July from 4pm to 8pm!

Celebrating all the local flavours, meet the producers, makers, distillers, brewers, bakers and chefs who bring the produce to our tables for an evening of mouth-watering flavours, local creativity, and good vibes!

This is your chance to explore the Pantry and fill yours as you taste, sip, and savour the very best of the Greater Sunshine Coast Region under one all-weather roof at The Station SC.

Relish the creative spirit of the greater Sunshine Coast with the regions’ top producers and makers sharing their stories along with demonstrations, tastings and activities for the kids adding to the flavour-filled fun!

This FREE event is an opportunity to connect and taste all the gourmet goodies from decadent chocolate, boutique brews, award-winning cheeses, sustainably-managed meats, to honey, locally-roasted coffee, sauces, spirits, fermented food, and other healthy elixirs – and so much more!

Hear the stories, sample the flavours, and fill your pantry and your heart with homegrown love!

At IN Noosa Magazine, we love connecting the community through storytelling – whether that’s the timeless magic of print; insightful chats on our Everyone Has a Story: Conversations from the Sunshine Coast & Noosa podcast; at events; or sharing a locally-sourced or lovingly created drink or meal!

We are proud to once again be partnering with FAN to produce the mini-edition Pantry in Your Pocket to help you discover and sample some of the local champions on display – and a tempting taster of some of the amazing local flavours to be discovered as part of Queensland’s Sunshine Pantry.

Pantry in Your Pocket offers a way to connect and reconnect with the local

PANTRY POCKET

IN YOUR

THE CURATED PLATE

Devour 50+ delicious events from the beach to the hinterland from 25 July.

QUEENSLAND’S SUNSHINE PANTRY

TWILIGHT MARKET

The Station SC, Birtinya, 25 July, 4-8pm. Entry free, registration essential.

PICNIC ON KINGS FEATURING BLUEY

Kings Beach Amphitheatre, 26 July.

BUSHTUCKER BY THE RIVER

Saltwater Eco Tours, Mooloolaba Wharf. Various dates and times.

THE NEXT WAVE: FLAVOURS OF THE COAST

Cotton Tree Beach Bar, 25 July.

Coolum Beach Bar, Sunday 27 July. Kings Beach Bar, Saturday 2 August. A JOURNEY TO ITALY – CHEF’S HAT 7 STEP TASTING MENU

Bella Venezia Mooloolaba, 26 July.

WALKER SEAFOOD’S & SOKA’S TUNA CUTTING SHOW

Scan the QR Code to discover some of the regions’ top producers.

SOKA, Maroochydore, 26 July. FEAST AT ALSAHWA ESTATE

Alsahwa Estate, Palmwoods, 27 July.

producers, distillers, makers and experiences. Even if you can’t make it to the event, you can find the guide online so you’ll have all the local pantry faves at your finger-licking fingertips, all year round!

Whether you are looking to discover new products, connect with passionate producers, discover the region’s thriving food culture.

So grab your tribe, hear the stories, sample the flavours, and bring home some delicious new finds while relishing all the Sunshine Coast has to offer!

SUNSHINE COAST MEETS SPAIN Toro Bar and Kitchen, Maroochydore, 27 July.

SEA BANQUET

Lyra Restaurant, Maroochydore, 27 July.

HIBACHI GRILL EXPERIENCE

SOKA, Maroochydore, 2 August

BUSH TO COAST: A CURATED LONG LUNCH

Novotel Sunshine Coast Resort, Twin Waters, 2 August.

SUNSHINE COAST ASIAN FOOD FESTIVAL

Spicers Tamarind Retreat, Maleny, 2 August + 3 August.

EARTH BANQUET

Lyra Restaurant Maroochydore, 3 August. THE WINNING PLATE: A CURATED RACEDAY EXPERIENCE

Sunshine Coast Turf Club, 3 August. BOOK YOUR TICKETS TODAY! Scan the QR code to subscribe for the program and first release tickets, or visit www.thecuratedplate.com.au

Creations CULTURAL

NAME

Udee Suradasa

POSITION

Head Chef

RESTAURANT

Ra Restaurant and Bar, Sunshine Beach

HOW DID YOU BECOME A CHEF?

I’ve had a natural passion for cooking since I was a child and always enjoyed watching my mum and aunt cook. Food plays a major role in my home country of Sri Lanka, which deeply influenced my career path and I eventually pursued formal TAFE training and became a qualified chef.

WHAT HAS BEEN THE MOST REWARDING MOMENT OF YOUR CAREER SO FAR?

The most rewarding moment was starting Ra Restaurant and Bar with owners Vino and Dhushan Illesinghe. We originally met through my cooking, and they really connected with the flavours and style of my food. Over time, that connection turned into a strong relationship, which eventually led to us opening this special venture together.

WHAT DO YOU LOVE ABOUT BEING A CHEF?

I love having the opportunity to create something that can truly delight someone. A dish isn’t just about taste – it has the power to excite all the senses: the aroma, the visual presentation, even the sound of a sizzling pan. Seeing a customer’s face light up from something I’ve prepared is incredibly rewarding.

WHAT’S YOUR APPROACH TO FOOD?

I believe in letting the true, authentic taste of the ingredients shine through, rather than overpowering them with

heavy sauces or bases. It’s about honouring the natural flavours and letting them speak for themselves.

WHO WOULD YOU LOVE TO COOK FOR?

The people I love cooking for most are my kids and family. When I cook for them, it brings me back to why I fell in love with food. There’s no pressure – just the joy of nourishing the people I love.

WHO IS YOUR CULINARY INSPIRATION?

Globally, Marco Pierre White has always inspired me with his fierce passion, precision, and the way he revolutionised modern cooking. On the local front, Peter Kuruvita resonates with me on a personal level – his commitment to celebrating Sri Lankan cuisine and culture has been a guiding light.

WHAT DO YOU COOK AT HOME?

I cook breakfast, lunch, and dinner for my family at home regularly. It’s not a chore – it’s something I truly enjoy! One day it might be a fragrant Southeast Asian curry, the next a slow-roasted Mediterranean dish, or even an experimental fusion.

FAVOURITE DISH TO EAT OR COOK?

Fish Ambul Thiyal – a truly authentic and traditional Sri Lankan delicacy with bold, tangy flavours. It brings back childhood memories of family meals, coastal aromas, and home-cooked love.

WHAT DO YOU LOVE ABOUT NOOSA?

Noosa is a paradise of flavours. As a chef, I’m constantly inspired by the incredible local produce, the vibrant food culture, and the community spirit. The area is abundant with incredible local produce, and we’re fortunate to work with so many outstanding producers.

ANY ADVICE FOR YOUNG CHEFS?

Don’t be afraid to get creative – some of the best dishes are born from bold ideas.

WHAT’S YOUR FAVOURITE UTENSIL?

My knife is the first thing I reach for in the morning and the last thing I clean at the end of the day. With the right knife, you feel everything: the texture of an ingredient, the precision of a cut, and the rhythm of your work.

WHAT’S YOUR FAVOURITE INGREDIENT?

I love ingredients that tell a story, and coconut always tells mine. It connects me to island flavours, to tradition, and to cooking that’s hands-on, honest, and full of heart. Every time I crack one open, it’s like going home.

PHOTOS: IAN WALDIE

COVE COSY

Rebecca Jamieson Dwyer parks herself at a beloved local restaurant that celebrates Queensland flavours in abundance.

There’s something undeniably special about Park & Cove at Peppers Noosa Resort & Villas. Maybe it’s the team, led by Director of Food & Beverage Andy Wilcox. Maybe it’s the beautiful, produce-driven food. Or maybe it’s the atmosphere – soaring ceilings; treetop views to Laguna Bay; fully-stocked long, leafy bar; and warm, relaxed vibes and friendly staff. Most likely, it’s the perfect blend of all of the above that makes this one of Noosa’s most inviting dining destinations.

Guests were certainly impressed at the recent Park & Cove x Labart collaboration for Noosa Eat & Drink, where two of Queensland’s most acclaimed chefs –Alex Munoz Labart (Restaurant Labart, Paloma Wine Bar) and Andy Wilcox –joined forces for a one-off celebration of local produce and boutique wine.

The vibrant starter of Noosa Reds Ox Heart tomato, stracciatella, zucchini blossom, local beans and chilli macadamia pangrattato practically danced off the plate, perfectly matched with the 2023 Robert Channon V Verdello sparkling from Stanthorpe. Then came the rich, flavour-packed main: melt-inthe-mouth Queensland Wagyu beef with banana shallot, mustard leaf and carrot sauce, paired with a bold 2023 Ravenscroft Pinot Gris

Each course was introduced by Andy and Alex, their enthusiasm for the craft and collaboration shining through.

If you missed it, don’t despair - there is always something cooking at Park & Cove!

To celebrate their second anniversary, the team is cranking up the heat with a new Spice Nights set menu on Friday and Saturday nights, loaded with spicy delights: think grilled chorizo skewers with smoked hot honey; charred Mooloolaba prawns glazed in native

Each course was introduced by Andy and Alex, their enthusiasm for the craft and collaboration shining through...

pepperberry; and chargrilled porterhouse with an ancho chilli rub; plus hot-honey roasted figs for dessert. Yes please!

And in very exciting breaking news, we can announce that from August Andrea Ravezzani – the acclaimed chef formerly behind Noosa Waterfront – will be joining the Park & Cove team as Head Chef, bringing Italian flair to their ongoing commitment to Queensland and Sunshine Coast produce.

Watch (and dine at) this space!

Follow @parkandcovenoosa on socials or visit www.parkandcovenoosa.com.au

PHOTOS: IAN WALDIE

SPICE NIGHTS

Park & Cove is bringing the heat! Choose from a set menu complete with sup’ed up spicy dishes and drinks, every Friday and Saturday from 6.30pm. For $55pp, choose from winter warmers and delicious desserts. For an extra $20 complete the experience with tipples such as a Chilli Gin Fizz with green chilli and cucumber, or a Native Negroni Heat with bush tomato Vermouth. The menu is designed to keep you warm, and there’ll be a DJ playing throughout the evening. Park & Cove are also offering a lunchtime version for a bold midday bite: for $29pp enjoy fiery-flavoured bowls such as spiced pulled lamb, chilli prawn tagliatelle or cauliflower & chickpea curry - complete with a wine, beer or soft drink. Scan the QR code for bookings, offers and events.

SUNNY COASTAL KITCHEN

SPICE NIGHTS FROM $55

2 courses with Andy’s snacks. Available Friday & Saturday from 6.30pm throughout June

WONDERS WINTER

As the seasons change, so does our appetite. Deb Caruso discovers winter wonders that are making her heart race and mouth salivate.

As the weather turns colder, our bodies instinctively crave heartier foods and ingredients that align with the season. Call it biology or gluttony but I crave heartfelt dishes that warm you up from within - a warm hug for your insides. In fact, I’d be very happy living the bear’s life - feasting until I had my fill and then hibernating in a dark cave.

The good chefs and restaurants of Noosa understand this and present fresh and seasonal dishes that makes our hearts and tummies sing - creative comfort food to ease the shorter, colder days.

My thoughts turn to Locale Noosa with its warm Italian hospitality and moody, inviting spaces; friendly bar staff that know just the tonic you need; and food that never disappoints.

Head chef Chris Hagan and owner Rio Capurso conspire to serve flavour-packed dishes that delight and surprise with every mouthful. The winter menu includes standout dishes that showcase the best local and seasonal ingredients with a nod to Rio’s hometown of Bari in the region of Puglia, Italy.

Here’s a tasty and tempting preview: POLPO - Fremantle octopus salad, salsa verde, radicchio, pickled shallot, cucumber, piquillo, hummus

Being a popular and traditional ingredient in Puglia, octopus is always on Rio’s mind - and on the menu. For

winter, it is presented as a refreshing salad with radicchio and shallots to deliver a sweet bitterness along with fresh cucumber and spiciness of piquillo peppers. Finished with the umami flavour of hummus, I’m a sucker for it – voila!

FUNGHI - Eastwell Farm oyster mushrooms, enoki mushrooms, macadamia and coconut puree, chilli oil.

This celebration of local mushrooms is earthy with a nutty puree and hit of chilli - it’s warming, wonderful and wild!

BURRATA - Hand spun cow’s milk burrata, grilled figs, sunflower seed cracker, black garlic honey

Burrata is one of the top-selling cheeses in Puglia – and for good reason including its texture, taste and the theatre of breaking through the soft belly to the creamy goodness within.

Served with grilled figs, beautiful

sunflower seed crackers and Noosa Black Garlic honey, it’s the perfect combination of crunch and creaminess.

TARTARE - Northern Rivers veal tartare, sundried tomato pesto, kipfler chips, caper leaf.

The purity and flavour of Northern Rivers veal is brought to life by the tang of pesto and acidity from the caper leaf, which grows wild in Italy. Grounded by homemade kipfler chips, if you’ve been daring to try tartare, this is the one!

FIORI DI ZUCCA - Scallop & prawn moussefilled zucchini flowers, tomato and bonito sugo, salted zucchini, Yarra Valley salmon roe.

The soft crunchiness of flash fried zucchini flower with the cut-through of beautiful acidity from the sugo, combined with salted zucchini and richness from the salmon roe, burst onto

Tartare

Funghi

Fiori di Zucca

Polpo Burrata

your palate and plate. The soft, velvety flavours of the mousse will linger in your heart long after the final bite.

CRUDO - Ocean Trout ceviche with a bergamot dressing, fingerlime, crème fraiche and lemon oil.

A fresh, soft and delicious dish with a zesty flavour to delight your tastebuds! Simplicity shines through with all the elements working in perfect harmony. Mangia!

GNOCCHI - Organic désirée potato gnocchi, pumpkin puree, Reggiano, aged balsamic, pecans.

This is a celebration of winter flavours. The lightest pillows of gnocchi with pumpkin roasted with lemon, pureed and topped with 18-month old Reggiano and balsamic – add pecans for crunch.

PACCHERI - Durum wheat paccheri pasta, venison ragu, cavolo nero, baby tomato, pecorino.

From the Campania region of Italy, Paccheri tubular pasta is made in-house using the finest durum wheat flour and is perfect for soaking up the full-of-flavour venison ragu. Finished with flash-fried cavolo nero, baby tomato and shards of pecorino, this is hearty, wholesome and a hero for winter!

MANZO - 200 day grain-fed Black Angus beef tenderloin, grilled roman lettuce, shallot dressing, hazelnut, red wine jus.

Juicy, tender melt-in-your-mouth beef – no steak knife needed. The grilled lettuce adds a smoky element with the shallot dressing, hazelnut crunch and red wine jus demanding to be enjoyed with a beautiful glass of your favourite red wine. Salut!

While focusing on the new dishes for winter, Rio said it would be remiss to not mention Locale’s #1 dish - Tagliatelle with Fraser Isle Spanner Crab, which is a mainstay on the menu due to its popularity. “This is a dish that speaks for itself. It is always on the menu and never changes – we wouldn’t dare!”

Now, if you don’t mind, I have a warm cave to find.

Gnocchi

Paccheri

Crudo

Manzo

The brilliance of Bella Venezia Mooloolaba shone bright for a special fundraiser as part of Domestic Violence Awareness Month, Deb Caruso knew a memorable afternoon would ensue

BIG-HEARTED

Bella

When not winning awards or accolades, Bella Venezia Restaurant Mooloolaba is busy giving back to its community. The latest fundraising event marked the start of Domestic Violence Awareness Month with a fundraising lunch for SunnyKids. Thanks to the generosity of guests, supporters and prize donors, $11,000 was raised to help local kids and families in crisis through SunnyKid’s Transitional Housing Project.

With almost 3,000, 5-star reviews on TripAdvisor, the passionate and dedicated restaurant team continue to attract accolades for its Chef’s Hat award winning cuisine, 550+-label wine list and slick service dishing up an exceptional experience everytime.

Recently recognised as one of the Best of Queensland Experience by Tourism and Events Queensland, this Italian powerhouse led by the formidable duo of Kristine and Todd Young has also been announced as Finalists in two categories for the 2025 Australian Restaurant & Catering Awards - Queensland for both Formal Italian (an award it won in 2022 and 2023) and Premium Dining categories.

Good luck, you’re already winners to us and the community you serve!

DON’T MISS!

A Journey to Italy - Chef’s Hat 7 Step Tasting Menu, Saturday 26 July, noon. Embark on a journey to Italy with Bella Venezia’s Chef’s Hat Signature 7-Step Tasting Menu as part of The Curated Plate. Experience exquisite dishes crafted from locally sourced produce, perfectly curated to deliver a lunch experience like no other presented by Executive Chef Ben Achurch. $129 per person.

Scan the QR code to book www.bellavenezia.com.au

PHOTOS: MEGAN GILL

BellaVenezia Mooloolaba,QLD

Hospitality HEART MEETS

John Caruso discovers a modern Mexican restaurant where the focus on familia creates a dining experience with heart and soul.

Perched along Noosa’s Gympie Terrace, with views of a breathtaking sunset at the end of each day, Bandita stands out not just for its Mexican-inspired cuisine or margaritas, but for something deeper – a sense of familia. Co-owners Amy Watts and Jason Jones have built more than a restaurant; they’ve created a community where warmth, authenticity, and shared passion weave through every interaction, from the kitchen to the dining room. Their tight-knit team transforms hospitality into heartfelt connection, making every guest feel like they’ve found a home away from home. At Bandita, familia isn’t just a buzzword – it’s the foundation. When Amy and Jason first envisioned the restaurant, they set out to foster an environment of mutual respect and shared purpose, not only for guests but for their team. “We’re not just filling

roles; we’re growing our Bandita familia,” Amy says. This ethos shapes their hiring, where personality matters as much as skill. They seek warmth, curiosity, and a genuine love for engaging with people – qualities that turn service into memorable moments. Whether it’s a bartender recommending a tequila based on a guest’s taste or a server bringing humour to a busy shift, the team’s energy creates a vibe that’s relaxed yet intentional, casual yet polished.

The familia culture shines in Bandita’s unscripted authenticity. Unlike venues that rely on rigid protocols, Bandita empowers its team to lean into their personalities. “No scripts, no forced polish,” Amy explains. This freedom allows staff to forge genuine connections, whether through playful banter or remembering a regular’s favourite taco

order. Guests notice. Feedback often highlights the feeling of being “looked after by friends” or the relaxed professionalism that makes Bandita feel accessible yet elevated. One guest captured it perfectly: “It feels fancy, but I don’t have to be.” This balance – highquality service without pretension – is Bandita’s magic, made possible by a team that trusts each other and thrives on creativity.

The team is a tapestry of backgrounds, from fine dining veterans to creative souls with roots in performance or community work. One member brings deep agave spirit expertise; another infuses shifts with a theatrical warmth.

Lem Miller, Bandita’s bar manager, embodies this spirit, bringing his own unique perspective from his hometown. “I’m from a small regional town called Jaguito, which is on the Pacific coast of

Lem Miller

Amy Watts

Jason Jones

Panama in Central America,” Lem shares. “What I love about working at Bandita is we have the perfect blend of authentic Mexican flavours, a world-class location, and a superb team focused on creating amazing experiences every time you visit Bandita. There are not many places in the world that have the unique view we have – from glorious sunsets to full moon reflections on the Noosa River. Absolutely incredible.”

His passion for the restaurant’s setting and culture elevates the bar experience, making every cocktail a celebration of place and connection. “That diversity is our strength,” Amy says. What unites

PHOTOS: SUPPLIED

The team is a tapestry of backgrounds, from fine dining veterans to creative souls with roots in performance or community work.

them is a shared love for hospitality and a desire to be part of something meaningful. Regular training sessions, led by Amy and Jason’s 15 years of Mexican restaurant experience (including Jason’s founding of Melbourne’s Mamasita), nurture this passion. From tequila tastings to menu deep-dives, they don’t just build knowledge – they inspire confidence that ripples into every guest interaction.

Monthly Bandita Familia Dinners are a highlight, where the team gathers to share stories over shared plates. “People talk about food from their childhood, favourite flavours, home,” Amy says.

These moments strengthen bonds, creating a support network that translates into seamless service.

This attentiveness makes every visit special - guests celebrate milestones like anniversaries, then return for laid-back taco nights, drawn by the same welcoming energy.

Bandita also honours its Mexicaninspired roots with a creative twist. “We’re not traditional – we’re inspired,” Amy says. This approach allows the team to experiment while respecting the cuisine’s heritage, from bold flavour pairings to innovative cocktails. Even staff without prior Mexican food experience are welcomed, as long as they bring curiosity. “Passion goes a long way,” Amy notes.

For locals and visitors alike, Bandita is a haven where connection reigns. It’s a place where a birthday feels grand, a casual dinner feels personal, and every smile feels like it’s from family. As Amy puts it, “It shows in every shift, every shared plate.” In a place known for its beauty and vibrancy, Bandita’s familia offers something rare: a taste of belonging, served with heart.

Some of the Bandita Familia.

A Little Bit

FRANCEY

Your French Food Destination in Noosa

Experience all your French favourites including;

Confit Duck, Steak Tartare, Prawn Soufflé and so much more. And, of course, our famous crêpes and galettes!

FLO'S CRÊPERIE NOOSA, AUSTRALIA

FIND YOUR

Immerse yourself in fun, flavour and joie de vivre as an iconic local French restaurant and crêperie celebrates a national day and a milestone. Rebecca Jamieson Dwyer gets ready to find her Flo…

Are you a fan of soul-warming food, fantastique ambience and all things Français? Then you’ll love the Bastille Day celebrations at Flo’s Crêperie in Noosa Junction this July!

Co-owner Michelle Guillemard says that France’s National Day will be celebrated in true Flo’s style from Saturday 12 to Monday 14 July, culminating in a special Bastille-themed dinner on the Monday evening – making it a sensational soirée to remember.

“The weekend is designed to showcase everything people love about French culture and cuisine, from music and wine to seasonal French specials,” Michelle said. “It promises to be an immersive experience that celebrates the heart, soul and flavour of France, here in Noosa!”

Diners can expect all the usual delicious crêpes, galettes and French favourites, plus limited-edition Bastille Day specials, specially selected French wines, French music to set the mood, and a warm welcome from the (mostly French) team.

The fact that the celebrations take place in the middle of our winter only adds to the authenticity – after all, cooler weather is the perfect excuse to indulge in the hearty dishes France is famous for.

“French cuisine, known for its rich, warm and comforting flavours, naturally lends itself to winter dining, and our Bastille Day celebrations serve as the ultimate excuse to enjoy cheese-laden galettes, decadent crêpes and other soul-warming French classics,” Michelle said.

It may be a celebration of France’s National Day, but the Bastille Day weekend also aligns with another significant moment for the Flo’s Crêperie team – the four-year anniversary of the opening of their Noosa restaurant.

From humble beginnings to opening a second restaurant at The Wharf

Flo

Mooloolaba and becoming one of the go-to dining destinations on the Sunshine Coast, the team is grateful for a chance to reflect on their journey.

“We’re proud to have cultivated a loyal community of Francophiles, foodies and locals who love the vibrant, welcoming spirit of our venues and return time and time again,” Michelle said. “Plus, we’ve expanded our offerings from crêpe and galette favourites to a full French dinner menu.”

Alongside monthly specials that keep things exciting for regulars and newcomers alike, Flo’s also hosts tasting dinners and exclusive dining events, such as the ‘A Taste of Provence’ event during this year’s Noosa Eat & Drink festival –where Executive Chef François Poulard curated an unforgettable Provençal feast showcasing the rustic flavours of the region.

Another exciting chapter in the Flo’s story has been the creation of their stunning coffee table cookbook, Flo’s Crêpes – a curated guide to cooking traditional French crêpes and galettes from Michelle and her husband Florian Guillemard, the creative force (and namesake) behind Flo’s Crêperie. The book weaves in his story and Breton heritage alongside delicious, creative recipes.

Produced with design and publishing help from the IN Publishing team, this is the ultimate guide to crêpes and galettes and has something for everyone –whether you’re a seasoned flipper or a complete beginner. We love it!

You’ll learn to master everything from traditional favourites like La Galette Complète to the show-stopping Duck à l’Orange Galette, classic flambées like Crêpes Suzette and the elegant Mille Crêpe Cake – plus irresistible extras like the famous Flo’s Salted Caramel Sauce

If you’ve fallen in love with all things Flo’s and want to bring amazing crêpe creations to your kitchen, it’s a mustbuy – and makes a great gift for the foodies in your life.

Four years on, and it’s clear that Flo’s Crêperie has well and truly found its flo(w).

“We’re so thrilled that people love Flo’s for its authenticity, quality, creativity and fun atmosphere,” Michelle said.

Joyeux anniversaire to Flo’s Crêperie – thanks for always bringing the fun, flavour and French fare with flair!

Here’s to many more delicious years.

BONJOUR, BASTILLE DAY!

Bastille Day all-day dining

Saturday 12 and Sunday 13 July Bastille Day specials, French flavours and festive vibes all weekend.

Special Bastille Day-themed dinner Monday 14 July

A carefully curated menu to celebrate France’s National Day, with fun, flavour and good times galore. To find out more and for bookings, scan the QR code or visit www.floscreperie.com

RICH WINTER

Harvest

Busting it out with heart warmers in harmony with the season whilst embracing the riverside setting is quintessential Gusto. Helen Flanagan fine-tuned her taste buds in anticipation.

The ever-evolving French-leaning restaurant with a modern coastal ethos is evocative, classically cruising in style, has well-defined menus, beverage lists and naturally impeccable service.

As the weather cools, we crave heartwarming food - and nobody does this better than the French and the French-infused menu at Gusto Noosa.

Dreamy dishes destined to delight include French classics with a local flavour such as Beef Bourguignon, Cassoulet, Confit Duck; and look out for the six-hour brined pork chops with a boost of heavily roasted Jerusalem artichoke puree and sautéed red cabbage with hidden delights of Granny Smith apples and sultanas.

You’ll also taste the subtle flavours of cinnamon and star anise influenced by Head Chef Sacha Ryan’s love of fragrant spices and close associations with local producers, farmers, fishermen and their premium harvests.

Overlooking the crystal calm waters of Noosa River invokes a taste for seafood, with Gusto owner Timothee Lepoutre promising Moules Mariniere plus the continuation of the Sole Meunière - a dish so popular that it is flying out of the pan and onto the plates and into the hearts of diners.

Gusto’s Seafood Chowder is both creamy and dreamy with prawns, scallops, mussels and fish du jour and is made with a traditional potato basea classic which never gets old!

Look out for the fish board with a large selection of fresh fish and the option to choose the perfect garnish for your tastebuds.

Talk about catch of the day. Tres bien, tres fresh!

“French dessert aficionados will rejoice knowing a Pear and Frangipane Tart Tatin may also make a cheeky appearance,” Sacha says with a knowing wink.

Tim is bringing the French flair and flavours for a fresh new season and adding extra firepower to the kitchen with the appointment of Aaron Bailey as Executive Chef.

Aaron will add extra gusto as well as relieve some pressure from Sacha as the Australasian Featherweight champion pursues her career in professional boxing, competing in Superfly and Bantamweight divisions. What a knockout combination!

Gamay, explaining that the grape variety of Beaujolais has always been the poor southerly sister to the famous Burgundies (Pinot Noir) of the world.

Gusto’s menus range from a la carte to weekday highlights, Saturday and Sunday sensations, as well as specially created events and functions in the private dining room. Perfect for groups of 12-38, the space is intimate and customisable to the occasion - from boardroom lunches to birthday celebrations - even intimate weddings - the team can deliver your dream.

Specially designed menus and drinks packages are a delight to create for both the guests and the Gusto team who love sharing in your special occasion or event.

Looking for perfect grape expectations? Gusto’s sommelier Dale Potts is salivating at the thought of winter wines.

In particular, he’s excited about

“It represents great drinking, is always more affordable than cru Burgundies, and fantastic with the lamb shoulder or Kidman Station eye fillet on the menu,” he said. “The wines are medium to light bodied, earthy, have notes of pomegranate, blackberry, floral notes of violet, are supple and savoury, super easy to drink and quite seamless - no beginning and no end. We serve our Gamay at the perfect temperature of 14C.

“By the way, some of the noted crus of Beaujolais include Cote de Brouilly, Fleurie, Morgon and Chiroubles, and for Gamay, look no further than our very own Adelaide Hills and McLaren Vale, where it is grown very successfully.

“For those steering away from the big

Timothee Lepoutre

Barossa blockbuster reds, Gamay is a great alternative.”

Given the French flavours, Bastille Day is celebrated with the highest level of Gusto as guests don the red, white and blue to toast all things French. From live music to French wines and traditional French fare, book for lunch or dinner but be quick as places fill quickly! You’ve been warned.

The festive season is even better with a French flavour and Gusto’s Christmas in July is another highlight on the annual calendar. Starting off with mulled wine

on arrival and followed by a five-course menu with all the trimmings and festive fun. This one’s for the naughty and nice.

Themed wine dinners sell out quickly and the planned tour and tipple of the Adriatic Coast will be magnifico! Stay tuned for the details - and get in quick!

Simplicity comes in the form of a Weekday Winter Warmer which is sure to please. Enjoy two courses for $55 including entrée, a French classic for main and glass of house wine or beer.

Cheers to enjoying each day with Gusto!

ENJOY WINTER WITH GUSTO!

Bastille Day, Monday 14 July

Mais oui, we may! Dress up for French National Day with live music and traditional French fare and flair. Two-course lunch, $75pp. Three-course dinner, $92pp.

Christmas in July, Sunday 27 July

Enjoy a long lunch with a Festive atmosphere and menu.

$95pp including mulled wine on arrival followed by five courses.

Adriatic Coast/Italian Wine Night

Think Pecorino and other delights from the Rosato Abruzzo region including the most beautiful Montepulciano wines! Date to be confirmed. Keep an eye on social media as this will sell out quickly.

Weekday Winter Warmer

Enjoy two courses including entrée and a divine classic French dish for mains with a glass of wine or beer for $55. Available Monday - Friday.

Scan the QR code for more information, bookings and to become a VIP to be the first to hear about upcoming events and specials.

Sommelier Dale Potts

Beef Bourguignon

One local couple’s garlic-bulb moment has set them on a mission to share their love of black gold! Jodie Cameron discovers why once you go ‘black’, you’ll never go back….

Wellness WINTER

Winter and garlic tend to go hand-inhand for its flavour-packed health benefits. White, smoked or black – garlic has been a staple in most cultures for more than 5000 years.

As the father of Western medicine Hippocrates said “let food be thy medicine and medicine be thy food”. Noosa Black Garlic’s ethos is the epitome of this, and just one of the reasons why their handmade products are now regarded as Australia’s most awarded black garlic!

Packed with incredible immuneboosting properties and compounds like allicin, which is known for its antimicrobial, antioxidant and antiinflammatory effects, garlic can help strengthen the immune system, reducing the severity and duration of winter illnesses, while helping ease symptoms like colds, congestion, coughs and flu.

For an instant immunity boost, add a spoonful of Noosa Black Garlic Honey to your morning tea, and make black garlic your best friend this winter!

Noosa Black Garlic co-founder and qualified Naturopath for more than 20 years, Teneille Newton has a strong background in natural medicine having travelled the country leading the education and marketing teams for MediHerb for 17 years, which not only underpins her knowledge of black garlic’s unique health benefits, but also explains Noosa Black Garlic’s sleek and snazzy product range!

“Black garlic offers improved digestibility, providing antioxidant protective effects for the cardiovascular system, supporting healthy cholesterol balance, and protecting heart health,” Teneille says. “It’s a common

misconception that black garlic is a type of garlic that has been roasted, smoked or even burnt, but black garlic is actually produced via a unique ageing process –where time and temperature transform ordinary white garlic into extraordinary, sweet, dark and umami-rich black garlic.”

An Egyptophile, Teneille says she is fascinated by the history of garlic, where in Ancient Egypt garlic was considered so sacred that it was used as currency, and cloves were found in the tomb of Tutankhamun – and even fed to labourers building the pyramids to boost strength and stamina.

“Ironically black garlic wasn’t originally invented – it happened by accident centuries ago in Korea, when it was discovered storing regular garlic in warm, humid conditions made it turn black, and sweet instead of spoiling,” Teneille explained. “What started as a fluke, is now a gourmet ingredient used all over the world.”

Richer in antioxidants than regular garlic, black garlic commands attention due to its earthy molasses flavour and rich textures that literally melt in your mouth. Nothing else is added, the ageing process, or ‘Maillard Reaction’ – where sugars and amino acids are exposed to sustained low heat causing the garlic to darken, soften and develop a sweet, savoury flavour profile – is responsible

for creating Noosa Black Garlic’s signature onyx gems.

“I like to combine our Noosa Black Garlic with other immune boosters like shiitake and reishi mushrooms, especially in the colder months because they are nourishing for the immune system due to their beta-glucans content,” Teneille says.

Whole, pickled, crushed, roasted, or minced – there’s no such thing as too much garlic because garlic makes everything better!

But if you aren’t careful, its flavour can take over a dish (and your breath), but this my friends is where Noosa Black Garlic raises the stake – the usual pungent and sulphurous garlic odour and taste is broken down during the ageing process, so say goodbye to garlic breath!

“Unlike raw or cooked garlic, which releases volatile sulphur compounds when chewed or digested, black garlic remains mellow—so you can enjoy it without worrying about the aftereffects,” she says.

Partnering with local garlic farmers in the pristine Noosa Hinterland, Teneille and husband Tony source the highest quality, organically grown Elephant Garlic as the base for all of their Noosa Black Garlic products, because of its naturally milder flavour than many smaller garlic varieties.

PHOTO: MEGAN GILL

SOUP

Ingredients:

• 100g butter

• 2 Noosa Black Garlic - Black Garlic Cloves

• 6 French shallots, roughly chopped

• 1 bunch of Thyme sprigs, leaves picked

• 300g brown mushrooms, sliced

• 1/2 cup Noosa Black Garlic

- Black Garlic White Balsamic Vinegar

• 50g dried porcini, soaked in a small bowl of warm water

• 2 serves of chicken stock concentrate

Method:

• 2 L water

• 150g Thickened Cream

• 200g Crème Fraiche

• 100g Truffle Manchego

• Crusty bread rolls, to serve

1. Heat butter in a saucepan over low heat. Add 5-6 French shallots & thyme leaves, simmer while stirring until shallots are caramelised.

2. Add Noosa Black Garlic - Black Garlic Cloves, continue to simmer.

3. Add all mushrooms, including the soaking water. Increase the heat to medium & cook for 10 minutes.

4. Add the Noosa Black Garlic - Black Garlic White Balsamic Vinegar, chicken stock and water. Allow the soup to simmer, reduce and thicken.

5. Transfer soup to a blender & process until smooth.

6. Return to the saucepan & stir through the cream.

7. To serve, top with finely grated truffle Manchego cheese, a sprinkle of thyme & serve with a toasted crusty bread roll.

The range includes everyday Black Garlic Cloves, rich and savoury Caramelised Black Garlic Paste, sophisticated Black Garlic White Balsamic Vinegar, luxurious Black Garlic Extra Virgin Olive Oil, flavourful Black Garlic Salt, sweet Black Garlic Honey, and their newest addition, a creamy Black Garlic Aioli.

Easy to digest, FODMAP-friendly, gluten and dairy free, vegan and free from preservatives, artificial colours and flavours, add Noosa Black Garlic to hearty soups, stews, risotto or combine with your fave charcuterie to elevate your next grazing platter – there really is no limit to the bevvy of ways black garlic can be enjoyed!

Wondering how you can add some black gold to your life? Make the switch to Noosa Black Garlic today, and you’re only one clove away from improved heart health, and enhanced immune function, and well you know what they say, once you go black you never go back…

BLACK

For more Winter warming recipes and inspiration, scan the QR code or head to www.noosablackgarlic.com and don’t forget to follow their garlicky adventures @noosablackgarlic

Black Garlic Aioli

Seafood Salivate &

Noosa Harbour Fish Market has been the finest catch for 25 years, agrees Helen Flanagan, a big fan from day one.

Family-owned since 2000 and famous for serving the freshest of available seafood with a few menu additions along the way, Noosa Harbour Fish Market at the Noosa Marina has been the undeniable cornerstone of success.

Not surprising, given that Janete and Bruce Ramsay, blessed with entrepreneurial spirit, raised the bar in hospitality. From early on, the Gympie chapter included Stewart and Co, a liquor wholesaler serving the Sunshine Coast; a night club; and a restaurant, Le Chat.

Following the tragic and sudden passing of Bruce, Janete with sons Nathan, Scott and Woody, who had just finished high school, soldiered on in the three businesses, until a favourable offer came with a huge sigh of relief.

Noosa Harbour Fish Market had been set up by Noosa Marina with the team from Trios restaurant managing it for the first 12 months of trading.

Janete jumped at the chance to purchase it and Team Ramsay was back in the game, and closer to home.

Woody has been in the business with Janete for years and has taken over the helm since she retired last year.

“It was important for me to keep this great family business in Noosa,” he says.

These days Janete prefers golf, hiking and time with her grandchildren.

Sauces are made from scratch such as local Forage Farm organic eggs for our oil roasted garlic aioli tartar.

“The boys have been involved over the years however the focus on fresh local seafood remains constant, as well as supporting local farmers, and sustainable producers,” she says

“Some things have not changed. Essential Grain make rolls especially for us, Noosa Village Meats supply their best beef for burgers, and a farmer from Gunalda delivers just-picked lemons every fortnight.

“Sauces are made from scratch using

ingredients such as Forage Farm organic eggs for our oil roasted garlic aioli tartar.

“Tempura batter follows our original recipe, marinades and salads from Whisk are made fresh and delivered daily.

“We make our own fish bites, fresh crumb calamari every day or salt and pepper, if you wish. Fish tacos are with barramundi, our house-made pickled onions and sauce.”

These days fresh prawns are direct from Brian’s QSS trawler in Mooloolaba; a significant seafood supplier is Daniel Street Fish Market in Caloundra, also The Fish Factory in Brisbane, and from the pristine waters of Marlborough in New Zealand comes the delectable Ora King Salmon.

Looking for local fish?

Mother & son, Janete and Woody

Catch of the day could include Noosa River whiting, flathead and reef fish.

Plump oysters from Tasmania and Coffin Bay, South Australia are freshly shucked.

The million-dollar question on every seafood aficionado’s lips is “how good are the chips?”

They’re gluten-free, so not battered, come from New Zealand, are golden fried in premium Australian vegetable oiland super sensational!

of potato

from the 1950s, will not be disappointed! Need catering? Give them a call.

Eight years ago Noosa Harbour Fish Market received its liquor licence.

“We have several beers on tap such as Coopers Pale, Sapporo and Boiling Pot Golden Ale,” explains Woody.

“Australian wines are well represented on the list such as Hills & Coast McLaren Vale Shiraz; Solara Prosecco; Longview

Perfect with seafood!

Dive into Noosa Harbour Fish Market for fresh piscatorial generosity and so much more every day, including Happy Hours from 4pm to 6pm.

Be sure to congratulate the Noosa legends for 25 years of fabulosity.

Fans

scallops, spring rolls and Chiko Rolls the Aussie-invention

Queenie Pinot Grigio from Adelaide; SOS Chardonnay from the Yarra Valley; plus Ant Moor Sauvignon Blanc from Marlborough; and a cheeky Domaine Chatillon French Rosé.”

ECO-CONSCIOUS LUXURY

Raising the bar to accessible, eco-luxury cruising on the Noosa River, HV Stillwater has been a labour of love for David Stielow, enthuses Helen Flanagan.

The proverb ‘still waters run deep’ immediately springs to mind and seems appropriate. It compares aspects of the human character to hydro-dynamics –that’s quiet people hidden behind a clever persona, such is the Noosa Ferry and Cruise Co’s owner David Stielow.

“Welcoming HV Stillwater to the fleet represents a new chapter, a truly special experience on the Noosa River,” he says. “Its advanced hybrid-electric propulsion system creates a peaceful and eco-

Afloat

conscious cruising experience that supports the Noosa Biosphere’s strong environmental values.”

Local Noosa Marine builder Julian Griffiths’ vast experience helped the planets align; the inclusion aspect evolved as the state government’s Accessible Tourism Elevate Fund enabled accommodation for twelve wheel chairs, and the environmental aspect of being a hybrid vessel was a combination of care for the environment whilst pioneering

changes for the future.

“The inclusion of electrical propulsion certainly posed challenges within the legislative approvals required, but we persisted and finally obtained approval from AMSA for a Class 1 commercially registered vessel,” David said. “I am confident we are one of the first vessels in the country to be a fully hybrid vessel with 8kW of solar power and no need to plug in, unless it’s raining of course!”

On board, there is a boutique ambiance

with customised finishes, super comfy lounge seating and naturally wide open or shut panes to optimise the neverending beauty of the surrounds.

“From dream to reality, building something unique which elevates the marine experience, took the best part of 18 months,” David shares. “Needless to say, the support of my wife Sarah, along with business partner Phil Bradford and his wife Sarah, have been invaluable bringing the project to fruition.

“I met Phil when we worked for

Hamilton Island Enterprises and lived together - pre wives and kids, remaining close mates for over 25 years,” recalls David who has had a rewarding career thus far, first with his late father in seaplanes, then boating on the Great Barrier Reef and the Whitsundays, based on Hamilton Island where he had a very successful sailing boat business cruising the islands for over 15 years.

Following up on Phil Bradford’s initial instigation, David and Sarah moved to Noosa in 2019, having finally convinced Don McBryde to sell the Noosa Ferry.

“As today’s custodians of the Noosa Ferry, we bring next level energy and passion,” David says. “We respect Don’s vision, being mindful of the past yet considerate of future growth, whilst continuously refining our core offerings of the original Ferry Cruise between Tewantin and Hastings Street, which operates seven days a week.”

Whether enjoying a scenic sunset, private charter for special occasions or a stunning way to arrive with private transfers, HV Stillwater is THE luxury way to cruise the Noosa River.

“It is setting a new standard for inclusive marine tourism in Queensland,” says the Minister for the Environment

and Tourism Andrew Powell, “and it offers the chance for everyone to explore the natural beauty of the Noosa River in comfort and style without damaging our waterways.” Praise indeed! All aboard for adventure.

SENSATIONAL HV STILLWATER

HV Stillwater is available for private charters, weddings and events as well as private transfers or a stunning Stillwater Sunset Cruise offering a front-row seat to Nature’s golden hour and its most breathtaking show. The 1.5 hour sunset cruise is designed for those who appreciate life’s finer moments - where smooth, silent cruising meets uninterrupted sunset views. With a welcome drink on arrival, plush seating, and a relaxed, intimate atmosphere, experience pure indulgence. Whether you’re toasting to a special occasion or simply unwinding as golden hour unfolds, this is sunset sailing at its most effortless and unforgettable.

Departs from: Noosa Heads & Noosaville

Duration: 1.5 hrs. Priced from $55 per adult, $39 for minors. Scan the QR code for more information and to book.

Perfect

Catch

John Caruso explores how the perfect catch leads to the perfect match and a partnership built on passion, provenance and pride with a shared commitment to quality and sustainability that is shaping the way we eat on the coast.

As you enter Lucio’s Marina, you are drawn to the sparkling water beyond the circular bar that takes centrestage when suddenly your eye catches sight of the freshest catch of the day, Yellowfin Tuna, hanging in the glass-front fridge along with a variety of local line caught fish.

Fresh off the boat, they are stored in the incredibly precise dry age fridge which is set to zero degrees to ensure the meat will never freeze and the fish are kept in peak condition until the team at Lucio’s are ready to portion and serve it to salivating guests.

It’s early morning and I’m here to meet Lucio’s owner Matteo Galletto, Head Chef Alberto Vitassovich and Walker Seafoods Managing Director, Heidi Walker, on the day of the Tuna Experience as part of Noosa Eat & Drink.

The sell-out event is a repeat performance of last year where guests experienced a unique nose-to-tail live carving of the freshest tuna available - an exclusive culinary experience that celebrates the art of tuna butchery, the finest local seafood, and expert craftsmanship.

There’s a poetry to the relationship between those who bring in the catch and those who transform it on the plate, a shared philosophy and mutual respect for craft and coast.

Alberto doesn’t mince words about his seafood supplier, Walker Seafoods, Australia’s only MSC-certified tuna fishery based out of Mooloolaba.

“The quality is always amazing. And they’re committed to making sure there’s tuna for us to keep buying and serving for the next generation and the generation after that,” he says, leaning in with the earnestness of someone who’s spent years at the pass.

Sustainability isn’t just a buzzword here. For Alberto, it’s about the futurehis own, his family’s, and the diners who gather around Lucio’s tables.

“The way Walker Seafoods looks at it is that they want to keep doing what they’re doing for generations to come, and so do we,” he says.

The relationship between Walker Seafoods and the Galletto family goes back to when Matteo’s father ran the famed Lucio’s restaurant in Sydney.

“When Matteo moved here and opened Lucio’s Marina, he was keen to source locally caught, sustainable tuna and swordfish and this aligns with our values too,” said Heidi who was recently the first woman to win the MSC Sustainable Fishing Hero Award.

The partnership is born from a shared vision: keep it local, keep it sustainable,

and never compromise on quality.

Alberto is quick to point out that while there are plenty of options on the coast, Walker Seafoods stands out.

“We like to work with suppliers that care as much as we care. Working with Heidi and her team makes our job easier and takes the risk out of the relationship,” he says. “We know they’re going to send us A-grade tuna. Many fisheries prioritise export markets or bulk sales, but with Walkers, quality and freshness are the top priorities. That’s why we work with them.”

For Heidi and her team, seeing their catch on Lucio’s menu is a point of pride.

“We hand select every fish and ensure they receive the best quality fish off our boats,” she says. “It gives all of our team a sense of pride that the hard work that goes into catching our fish is respected and appreciated by the chef, restaurant, and its diners”

There’s a bit of theatre at Lucio’s too, especially when it comes to serving tuna. Alberto describes the spectacle: “We want to show that we can work with the

PHOTO: SUPPLIED

Walker Seafoods co-owners and CEO Pavo Walker & Managing Director Heidi Walker

whole beast. There’s something very dramatic about seeing the fish you’re going to consume later and having a little sliver come off as your sashimi.

“For us it’s something we see every day, but for many people whose experience with fish is what you see pre-packaged in shops or sushi rolls, you lose a bit of that provenance and how things get in front of you at the shops.”

This does more than just fill plates and stomachs; it’s shaping the food culture.

“Collaborations like this encourage other chefs to support local producers,” Heidi says. “It’s frustrating to see farmed Tasmanian salmon or frozen imported fish on menus when we have

world-class seafood right here on the Coast. If more venues supported local produce, we’d export less and support growth and jobs on the coast.”

Of course, there are challenges. Wild-caught fishing isn’t as predictable as farmed fish. But both sides see the value in working closely together.

“Having the chance to educate passionate chefs about our industry is beneficial to everyone,” Heidi says. “We work very hard to ensure consistency of supply for chefs, and they are committed to supporting the local fishing industry.”

Plus, the chefs are inspired to create delicious dishes honouring the freshest ingredients and the diners benefit from

the whole experience - everyone wins!

In the end, Lucio’s isn’t just a restaurant by the river. It’s a meeting place for stories, of fishers and chefs, families and futures, of a region proud of what it pulls from the sea and how it’s served on the plate.

Every meal, a celebration.

Heidi Walker, Alberto Vitassovich & Matteo Galletto

PHOTOS: IAN WALDIE

Alberto & guests at Lucio’s Tuna Experience

Lucio’s dry age fridge

Focusing on refining the classics alongside well preserved traditions, is all about La Dolce Vita, enthuses Helen Flanagan.

Amore

ITALIANO CIBO

Masterful blends of modern innovation, family values paying homage, ingredients allowed to taste as they ought to, and ensuring authentic flavours and techniques of Italian cuisine are not disguised by complex pretentiousness. This IS the Winter of warm content!

The well-practiced artform of a long lunch or dinner, for whatever the reason, is legendary when it’s a waterfront table nudging the Noosa River, admiring the Moreton Bay fig trees as a gondola drifts past.

Overflowing with attentive genuine hospitality or as the Italians say ‘la vera cucina’, expect the best possible overall experience at Noosa Waterfront Restaurant & Bar.

Tucked well away from the hubbub of Hastings Street, it’s a big hit with food-lovers and urban sophisticates from Brisbane and interstate.

At its very heart, the tantalising menu honours fresh and locally sourced ingredients wherever possible, matched with award-winning wines from Australia and imported from Italy.

Behind the excellent attributes and success of the Noosa Waterfront is also the legacy of dynamo Andrea Ravezzani, who has passed the reigns to the entrepreneurial duo of locals Parth Balar the managing director, and business partner and best mate Jyuthik Kevadia.

“We were excited but yes, a little nervous,” says Parth. “How do we honour what’s already so loved, ensure a smooth transition for us, for every guest who walks through the door?

“Thankfully, we’re never alone with exceptional teams who live and breathe the values of the business.

“From the kitchen including takeaway,

… a delightful journey to the Mediterranean coast is Mancini spaghettitropical North Queensland lobster in a bisque …

to front and back of house, they are all first class, and naturally Andrea continues to be of invaluable support.

“Our location is truly extraordinary, and it has a lot to offer in terms of creating memorable experiences, from dining and bodacious birthday bashes to elegant weddings.”

Helming the culinary ‘family’ with quiet confidence for over five years and deeply invested in every plate that leaves the pass, is Italian-born and trained head chef Simone Zambetti. His creations are elegant in simplicity, with a strong sense of place and heritage.

Similarly, northern Italian-born sous chef Matteo Stefanoni, known for his precision and unwavering consistency, is a quiet force behind many favourite

dishes. He has been behind the burners since the restaurant opened.

A standout signature dish is Cacciucco, classic Tuscan seafood medley simmered in a perfectly balanced rich tomato, white wine, chilli and garlic broth; a delightful journey to the Mediterranean coast is Mancini spaghetti - tropical North Queensland lobster in a bisque with chilli, grilled cherry tomatoes and preserved lemon; Crispy pork belly, scallops, purple cauliflower, caramelized grapes and fermented cabbage mayo is outstanding; those quackers about duck will adore Pan-seared duck breast, roasted pumpkin and pine nuts; and the Fritto Misto all’ Italiano of softshell crab, prawn, calamari, whitebait and vegetables, lightly dusted in semolina,

Alessio Rubegni and Shawna Sebregts

Mancini Spaghetti

PHOTO: IAN WALDIE

PHOTO: COURTENEY LEE PHOTOGRAPHY

served with tartare sauce is easily eaten all day long. We wish!

Amongst the main courses are the very shareable 800gr Rib eye steak on the bone; Cotoletta alla Milanese, a 400gr grissini crumbed veal cutlet; and a salt-baked Gold Band snapper.

Vegetarians are well catered for; pasta is made inhouse; and Caviar aficionados will be in Beluga heaven, as will fanciers of Appellation Sydney Rock Oysters. Leave the best to last? Depends how sweet toothed you are and knowing pastry chef Alex Moore has had 20 years

of creating indulgent finishes to a repast, as memorable as they are beautiful.

Look no further than Classic tiramisu, coffee bean gelato and Venezuelan chocolate; Millefoglie a la edocaramelized pastry, whipped chocolate, candied orange and local honey; Lemon curd, milk pannacotta, raspberry and lemon thyme; and Fragola - strawberry jelly, marigold, roasted vanilla salt, strawberry mousse and consommé. Here’s to the ongoing legacy of one of Noosa’s favourite Italian destinations. Magnifico!

WATERFRONT WONDERS

Don’t miss these special events and offers.

LUNCH SPECIAL

Treat yourself to a stunning lunch by the water with Noosa Waterfront’s irresistible lunch special, paired perfectly with a glass of wine.

1 Course – $39

2 Courses – $59

3 Courses – $69

ITALIAN LONG LUNCH

Inspired by families in Italy who get together to enjoy warm conversation, good wine, and beautifully prepared food. Embrace la dolce vita and enjoy a traditional Italian feast on the last Sunday of each month.

$79 per person.

SPECIAL EVENTS

From intimate weddings by the river to casual dinners with a view, Noosa Waterfront creates moments that matter!

- Dream weddings on the water

- Relaxed dining with stunning views

- Celebrations, big and small, surrounded by elegance

Scan the QR code for the latest events and offers.

Matteo Stefanoni

Winter

ON THE WATER

When winter arrives in Noosa, the town takes a deep breath and exhales into a slower, softer rhythm. The sun still shines, the skies stay blue, but there’s a new kind of stillness in the airand with it, a perfect excuse to indulge in the season’s comforts. Ida Fink Gundtoft explores a riverside feast to remember at Rickys.

As winter gently rolls in, the temptation to stay curled beneath the covers is strong. The mornings are cooler, the bed feels warmer, and the thought of venturing out into the world can feel like a stretch - even in (normally) sunny Noosa. But trust us, if you can peel back the blankets and brave the fresh winter’s air, we know just the place to reward your effort.

Rickys River Bar & Restaurant, perched on the banks of the Noosa River, is your rise and shine reward.

Just a leisurely fifteen-minute stroll from Hastings Street or Gympie Terrace, Rickys is more than a restaurant - it’s a winter ritual in the making.

As the town eases into its calmest,

most golden season, Rickys offers a front-row seat to Noosa’s most breathtaking transformation.

“Winter in Noosa has a rhythm of its own. It is quieter, calmer, and more soulful,” said Rickys General Manager David Jouy. “At Rickys, we lean into that rhythm. It’s not just about what’s on the plate, but how it makes you feel.”

As the restaurant opens for all day dining, it’s hard to choose between long lunches with clear blue skies when the air is crisp, and the river is calm; amber-toned afternoons that melt into some of the most spectacular sunsets overlooking the Noosa River for sunset drinks; or indulging in an early dinner where the shimmer of stars replace the sparkling water before you.

And from your seat on the terrace - or at the sleek, breezy River Bar - the show is on full display, uninterrupted and utterly mesmerising.

One thing is guaranteed at Rickys: the menu is as enticing as the view. It’s a celebration of cooler-climate flavours, with each dish thoughtfully crafted to comfort, delight and surprise.

“Our winter menu is about balance,” David said. “It’s seasonal, it’s local, and it’s deeply satisfying.”

Ease into the experience with a Rickys staple, Fried Three Cheese Stuffed Olives, where a golden crunch gives way to a melty, savoury decadence.

They’re rich, indulgent and just what the season calls for - especially when paired with Night in Tulum. This playful cocktail, built on raspberry-infused Don Julio Blanco tequila with pineapple, sugar and lime is like a cheeky wink from summer, all fruity and bright against the winter air.

Prefer something ocean-fresh? You can’t go wrong with Freshly Shucked Oysters, glistening with pickled ginger vinaigrette and spring onion oil.

They’re briny, clean and elegant - the ideal lead-in to the unsurpassed star of the menu: the Spanner Crab Spaghettini.

Sweet, fragrant and at its seasonal best, the Spanner Crab sings in this dish. Lightly tossed with garlic, chilli, shallot and a hit of lemon, the spaghettini is silky and warming without weighing you down. It’s the kind of plate that invites a comfortable silence at the table - the

Night in Tulum Basil Fawlty Blood Orange Margarita

PHOTO: IAN WALDIE

...a celebration of coolerclimate flavours, with each dish thoughtfully crafted to comfort, delight and surprise.

only sound being satisfactory sighs.

Winter menu delights begin with snacks of Citrus cured Hiramasa kingfish, with finger lime and hojiblanca olive oil; or Prawn toast featuring Mooloolaba Prawns with furikake for an umami hit and chilli jam to warm the soul.

Step it up for entrees with North Queensland rock lobster roulade with salsa verde and creamy bearnaise sauce; or Roasted Mooloolaba prawns with nduja butter. And if winter calls for something a little heartier, enter the Whole Roasted Baby Barramundi.

Flaking apart beautifully under a spoon, swimming in a golden saffron beurre blanc and topped with bright, herbaceous gremolata, this dish is sure

to warm even the coldest winter soul.

This is comfort food, coastal-style: sophisticated, full of flavour and best enjoyed slowly, as the light fades and soft chatter hums.

“There’s something truly special about watching the sun dip behind the riverbanks while sitting at Rickys with a glass in hand,” David said. “That’s the magic we try to capture, every day.”

And if the cold still lingers?

Let the Short Island Ice Tea do the rest. A warming mix of Jameson Irish Whiskey and Redbreast 12-Year-Old Irish Whiskey with cola, lemon juice and nutmeg, it’s a cocktail made for winter nights.

The whiskey glows from the inside out while the nutmeg adds a gently spiced aroma, like a fireside blanket in a glass.

This is what Rickys does so well: a seamless blend of relaxed coastal charm and polished hospitality.

Whether you come for a long, cheerful lunch, sunset drinks or dinner that stretches late into the night, the experience leaves you feeling warmed, satisfied and completely content.

And when the meal is done, the stars are out, and you’ve toasted the river one

last time, you’ll slip back under the blankets.

Full, happy and warmed from within, you’ll fall asleep with the taste of winter on your lips and the river’s golden light still dancing behind your eyes.

Because yes, it may be hard to leave your bed on a winter’s day - but after Rickys, it’s easy to remember why it was worth it.

Three Cheese Stuffed Olives

Dina DELICIOUS

The new winter menu has arrived at Noosa’s most cosy, colourful and authentic Asian Fusion restaurant! Rebecca Jamieson Dwyer warms up with wonderful dishes for winter.

I used to live in Vietnam and love eating Asian food year-round, but there’s something particularly pleasing about warming up with a delicious curry, stir fry or soup in the winter months –especially from somewhere as fantastic as Chinadina, where the interior styling, menu and service have all been curated to perfection.

This season, we’re in for a treat with the newly-launched winter menu, which features all the usual Asian Fusion favourites plus an abundance of new seafood dishes, by popular demand from customers.

Head Chef Henry Alvarez grew up in the Philippines, and owner Michael White says Henry often takes inspiration from his homeland when it comes to crafting new additions to the menu.

“One new dish we’re excited about is the Sizzling Jumbo Scallops in XO Sauce – a much-loved dish in the Philippines,” Michael said.

“Diners are sure to be impressed by the huge succulent scallops sitting atop tangy vegetables drenched in rich XO sauce on a sizzling plate, and garnished with asparagus. It’s seriously delicious!”

Another firm favourite is the decadent Steamed or Fried Moreton Bay Bugs, which come either with a vibrant chilli sauce or a punchy garlic sauce, depending on which flavour sensation you’re in the mood for.

“This dish was initially a special for both Easter and Mother’s Day, but our customers loved it so much they’ve been asking for us to make it a regular occurrence,” Michael said.

“The Sunshine Coast and Noosa have the most incredible seafood, and we enjoy being able to showcase this in the

PHOTO:

IAN WALDIE

Sizzling Jumbo Scallops in XO Sauce – an impressively sizzling extravaganza loaded with succulent jumbo scallops.

Whole Baby Sweetand-Sour Barramundi – a not-to-be-missed seafood experience, featuring a whole tangy, crispy fish in a signature sauce that’s perfect for sharing.

Fried Moreton Bay Bugs with Thai Sweet Chilli – a firm customer favourite featuring locally sourced Bugs cooked to perfection.

Steamed Moreton Bay Bugs with Garlic Sauce.

restaurant and see our customers responding favourably.”

When it comes to seafood, you can’t go past a whole fish – and Chinadina’s Whole Baby Sweet-and-Sour Barramundi is as visually impressive as it is delicious. The entire deboned fish is served resplendent on a plate with veggies and sweet-and-sour sauce and is garnished with tangy pineapple, promising to be a dish to remember.

The winter menu also features all your favourite Dim Sum, including Steamed Prawn Hargow Dumplings, Pan-fried Pork Gyoza and Steamed Bao Buns, while lovers of curries, stir-fries and soups will be blown away by the amazing options created with fire, flavour and a whole lot of passion.

Many dishes have been designed for sharing with friends, and there’s even a gluten-free menu for our coeliac buddies, something our Editor-in-Chief Deb is thrilled about!

Our beautiful interior with its warm lighting and cosy ambience is perfect for the evening, while our outdoor terrace is a great place to enjoy lunch in the winter sunshine.

Cosy winter dinners incorporating spicy, tangy flavours are just crying out to be enjoyed with a cocktail, and Chinadina’s delicious libation options certainly do not disappoint. I can’t go past the fragrant Chinadina Sour, made with Lychee Vodka, Lemongrass, AquaFaba and Yuzu. Another must-try is the punchy Szechuarita, which is Chinadina’s take on the classic margarita, made with tequila, chilli marmalade and lime. Yum!

Plus there’s an impressive selection of local and international beers and wines and tasty mocktails, ensuring the thirst levels of every diner are taken care of.

If you’ve never tried Chinadina’s all-you-can-eat lunchtime Yumcha, get it on your winter bucket list immediately. For just $49pp (or $75pp with bottomless drinks), you can feast on the likes of Dumplings, Prawn Toast, Spring Rolls, Pork Siu Mai, Honey Chicken, Special Fried Rice, Crab Spring Rolls, Salt and Pepper Tofu, and lots more Dina deliciousness! It’s the ultimate lunchtime treat, whatever the season.

With experienced Operations Manager Chan Choriatis and Owner Michael leading a passionate team, Chinadina is going from strength to strength – making it a mustvisit for food-lovers from Noosa and beyond this season.

“Our beautiful interior with its warm lighting and cosy ambience is perfect for the evening, while our outdoor terrace is a great place to enjoy lunch in the winter sunshine,” Michael said. “We look forward to welcoming the community to experience the Chinadina magic.”

Isn’t it time you dined at Chinadina?

Gourmet FOOD + Artisan BEERS

WINTER SPECIAL

Stout braised lamb shoulder for 2 people, malt molasses jus, mushy peas, rosemary kipfler potatoes, roasted carrots, port onions, mint jelly. Bottle of house red or white wine.

AVAILABLE Thursday and Sunday nights, 5-7pm

$85 For 2 people

Expand your gourmet horizons with a trip to one of Noosa & Cooroy’s hidden gems… you won’t be disappointed!

Copperhead Restaurant Brewery in Cooroy produces 14 seasonal beers plus an a-la-carte menu, exceptional wine list and flavour filled cocktails, all made for consumption on premise with a focus on locally sourced ingredients. COPPERHEAD

John Caruso discovers how Copperhead’s charismatic leader is brewing a bold new generation of service superstars.

HOSPITALITY

HEROES!

Jimmy van den Bremer, the driving force behind Copperhead Restaurant and Brewery reckons hospitality isn’t just a gig for uni students to earn a few bucks between lectures. For him, it’s a proper career, one you build over years, like a fine wine or a well-aged cheese. And having clocked time in hotels from the Netherlands to Chile and Sydney, he’s on a mission to raise the next generation of hospitality legends.

Now, Jimmy’s not your average restaurant manager. He did his hotel schooling in the Netherlands, then hopped around the globe, picking up roles at the Sheraton in Santiago, Holiday Inns in Holland and Sydney, and even the Intercontinental in Sydney. His CV reads like a travel brochure for hospitality pros. But what really stands out is his philosophy on hiring: “I don’t look for skills, because I can teach those. What I want is personality, someone who can hold a yarn, make guests feel like they’re mates, and care about the customer’s experience,” he says.

“Personality is something you can’t train, and that’s the secret sauce for Copperhead’s success.”

In a lot of European countries hospitality is a respected career path. Front of house staff are professionals, not just casual workers waiting for their next exam or semester to start.

Down Under, it’s often the opposite, a stopgap job for students or a stepping stone to something else. Jimmy’s trying to flip that script.

He’s building a team of young guns who could one day run the show in big hotels or breweries, and he’s doing it with a mix of old-school European style and a dash of laid-back charm.

Take the youngest recruit, Jamie, who

is also Jimmy’s 14-year-old son. The kid already has his RSA (Responsible Service of Alcohol) and is behind the bar shaking up drinks like a pro.

“He loves it,” Jimmy says. “He’s seen what I do and wants a career in hospitality.” If Jamie’s anything to go by, the future looks bright.

But it’s not just family; the Copperhead crew includes a handful of youngsters who are already impressing customers and management alike.

There’s Chloe Woods, 16, who’s been with Copperhead for two years. She’s the kind of front-of-house star who runs the floor like she owns it, and the Google reviews back that up. Customers call her a “gem,” and it’s clear she genuinely cares about looking after people.

Then there’s Elana Beatty, a bubbly local who started with zero skills but now confidently juggles plates and chats with customers and colleagues with equal ease. And Willow Cannon, not a hospitality hopeful, but a teacher-inthe-making whose humour and leadership keep the team ticking.

Jimmy’s management style is a breath of fresh air. Forget the old-school yelling and nitpicking; he prefers encouragement and turning any negative feedback into a positive.

“I don’t critique, I encourage,” he says. “If there’s something to improve, I make it a chance to grow.”

It’s like having a coach who is part mentor, part cheerleader, and part wise old Dutchman who’s seen it all.

The word is out! The restaurant is often full of clientele who’ve travelled from Noosa, Caloundra, Gympie, and beyond. Why? The trifecta: cracking beer brewed on site, top-notch food, and service that’s more like catching up with mates.

Jimmy reckons it’s the combination of all these qualities that are making people spread the word.

Next time you’re at Copperhead, remember, you’re not just getting a feed and a cold beer; you’re witnessing the making of the next hospitality superstars. Cheers to that.

Jimmy van den Bremer

PHOTOS: IAN WALDIE

Melanie Rosettenstein captures the spirit of Sunshine Beach Surf Club, where surf, service and community come together to shape the next generation.

BRILLIANT

BEACHES

& Bright Futures

Blending two vital elements, the Surf Club and the Lifesaving Service, Australia’s Surf Lifesaving Clubs are cornerstones of our coastal culture, community spirit, and volunteerism.

These clubs not only fund the important lifesaving operations that keep our beaches safe, but they also offer lesser-known benefits like employment opportunities, something that’s thriving at Sunshine Beach Surf Club.

The Club formed in 1979 when Noosa lifeguards and residents came together to form a surf club at Sunshine Beach after local Marjorie Tripp penned a letter to the local paper. That created a ripple effect that culminated in the allocation of a site at Ed Webb Park in 1981 with the first patrols taking place later that year.

Fast forward more than four decades and the Sunshine Beach Surf Club, which is perched right on the sand, is the heartbeat of the local community with every dollar spent at the Surf Club, whether at the bar, bistro, gaming room or a function, going back to fund lifesaving services.

“These funds pay for essential lifesaving equipment, training and operations,” says Sunshine Beach Surf Lifesaving Club General Manager Julie Strudwick. “Without this income we couldn’t maintain the high standard of lifesaving services we provide at Sunshine Beach, one of the more dangerous beaches with strong rips and open surf.”

Perched in the sand with the best

ocean views in southeast Queensland (well we think so), the Surf Club is a hub for proud locals, a warm, welcoming space for visitors, and a place where a sense of community is thriving through lifesaving programs, events, intergenerational community gatherings and youth development.

“This is a culture that instils values like teamwork, resilience and service,” Julie says. “In many ways, it’s like a social anchor where people feel connected to each other in a place they call home.”

Amplifying the experience further, the Sunshine Beach Surf Club is also a place where the groundwork for an exciting future is laid for younger members of the community, through providing a supportive space where they can access valuable employment opportunities and excel in elite competitions such as Ironman.

“And Nippers is where it all begins,” says Julie.

Over the years the club has been the starting wave for some exceptional talent such as Max Pettigrove, a history-maker in the original Coolangatta Gold Ironman event, and more recently, rising star Electra Outram who finished in fourth

place in this year’s Australian Ironwoman Series.

“Many of the young people involved in surf lifesaving go on to build broader life skills through the opportunities that grow from it,” she said. “Around 70% of our hospitality staff at the Sunshine Beach Surf Club are university students, most of whom started in the Nippers program.”

The club’s Beach to Bar program enables the youth to not only patrol, volunteer, train and compete on the Beach, but to also develop business skills, many starting from the age of 14 and staying at the club all the way through university.

Take Dylan Wilson who joined Nippers at the age of six, competed in his first Ironman at the age of 11 and placed second in last year’s Ironman World Championships at the age of 17.

Dylan Wilson competing and (left) working behind the bar

Patrol 3 Volunteers

He also works behind the bar while training for future races.

Cheyenne Dau Paull, Sarah Maxwell, and others also juggle volunteer lifesaving with part-time work to support their studies.

As Julie explains, hospitality offers students valuable people skills and real-world experience, helping them step into adulthood and their chosen careers with confidence and ambition.

And while the beaches and youngsters are certainly in good hands, the Sunshine

Many of the young people involved in surf lifesaving go on to build broader life skills…

Beach Surf Club will continue evolving.

“Though our new building opened in 2021 with internal upgrades last year, we’re always looking for ways to keep our club resilient and future-focussed,” Julie said. “This will always be a training

ground for our kids and members whether it’s on the beach or in the bar.

“With the 2032 Olympics coming we’d love to see surf lifesaving and maybe even some of our homegrown athletes on the world stage.”

So next time you’re enjoying a delicious meal and a glass of wine with a view of the whales or attending a wedding at the club, know that you’re helping to keep Sunshine Beach safe and paving the way for happy, healthy adults and a thriving community.

Electra Outram Max Pettigrove

Cheyenne Dau Paull & Lilly Gooderham

Magical MILK

Chocoholic Rebecca Jamieson Dwyer embarks on her dream assignment –discovering what makes a certain locally made milk chocolate so delicious…

For some people, it’s dark; for others, it’s white – but I can confirm I’ve been a lover (and connoisseur) of magical milk chocolate my entire life. For me, it’s that silky sweetness that melts in the mouth and really delivers the dopamine.

I’ve tried all the milk chocolates around, and it’s clear there’s one that’s the cream of the (cocoa) crop: the milk chocolate from beloved local business Noosa Chocolate Factory, which creates products in a veritable rainbow of flavours, colours, shapes and sizes to satisfy even the most discerning enthusiasts.

Stepping into their temperaturecontrolled, solar-powered factory, it’s easy to see the love, care and passion that goes into making what I’d argue is Australia’s most delicious chocolate.

Huge vats bubble with silky warm chocolate (you can imagine the aroma!) while talented team members assemble, roll, pour and decorate the decadent offerings, which then go straight onto the shelf for you to buy – it doesn’t get much fresher or more local than that.

Many of us grew up eating milk chocolate as kids, so one taste immediately transports us back to that moment.

Noosa Chocolate Factory General Manager Nick Southon says milk chocolate is enduringly popular with customers.

“Milk chocolate has that creamy, sweet flavour profile which comes from the milk solids and higher sugar content, giving it a smooth mouthfeel and mellow taste,” Nick said. “At Noosa Chocolate Factory, we use 36% cocoa for our milk chocolate, resulting in the perfect balance of flavours.”

A chocoholic’s paradise, Noosa Chocolate Factory creates milk chocolate in every flavour under the sun: think Milk Chocolate Slabs of Orange Jelly, Smashed Raspberry, Smashed

Peppermint, Salted Caramel, and Rose Turkish Delight; Milk Chocolate Macadamia Balls; Milk Chocolate Black Cherries; Milk Chocolate Ginger; Milk Chocolate Rolled Pecans and more – all made from thoughtfully chosen local ingredients.

“Four sets of eyes go over every product we make in the factory, and

PHOTOS: MEGAN GILL

everything is handcrafted the traditional way using local ingredients,” Nick said.

“The fruits and nuts we use are proudly from Queensland where possible, or elsewhere in Australia – such as our Queensland pineapples, strawberries and oranges for our famous fruit jelly fillings, and our almonds are specially sourced from South Australia.”

All Noosa Chocolate Factory goodies – whether white, dark or milk – are free

from additives, artificial colours and palm oil, and most are coeliac friendly. They also offer a vegan chocolate range, which according to our resident lactose-free nominee Jakki, is divine!

As are other products for those who can’t tolerate dairy - the Coconut Marshmallows covered in toasted coconut are a big hit in our office and tick all the dietary needs!

Milk chocolate accounts for about 60% of Noosa Chocolate Factory sales –so why do we love it so much?

“Many of us grew up eating milk chocolate as kids, so one taste immediately transports us back to that moment – and that nostalgia and emotional connection can make the experience of eating it more enjoyable,” Nick explains. Makes sense to me.

Apparently, it’s not just me who gets a dopamine kick when biting into a block of magical milk goodness – I recently learned that from a psychological point of view, milk chocolate triggers the brain’s reward centres by delivering the perfect ingredients for a comfort treat, which makes you feel good.

The moral of the story?

We all need more milk chocolate from Noosa Chocolate Factory in our lives!

MILKING IT

We quizzed the IN Noosa Magazine team about their favourite Noosa Chocolate Factory milk chocolate… BEX – I’m obsessed with the Orange Jelly Slab; it’s the ultimate combo that reminds me of the chocolate oranges from my childhood but is 100% more fresh and delicious.

DEB – The Salted Caramel Slab is my favourite indulgent treat that keeps me going during deadline (and pairs perfectly with a glass of wine).

ALI – Coffee and chocolate are my two favourite things, so I always have the Mocha Slab in my desk drawer!

JAKKI – The entire milk chocolate vegan range – I’m so grateful to Noosa Chocolate Factory for making delicious handcrafted chocolate available to us dairy intolerant folk.

PIP – The milk chocolate freeze-dried Whole Strawberries are the prettiest and tastiest treat around!

MICHELLE – I’m nuts about the milk chocolate Rolled Pecans dusted with cocoa powder – they’re totally moreish.

JODIE – I used to own a macadamia farm, so I can’t go past the milk chocolate Whole Macadamias, which are all grown in Queensland – many of them right here on the Sunshine Coast. They’re the perfect combination of sweetness and crunch!

in the heart of Noosa, we create mouthwatering, handcrafted chocolates that celebrate the joy of every bite. From the finest locally sourced ingredients to our passion for small-batch, artisanal methods.

Nick Southon

Relax, pop on the kettle and settle in –because Heart Therapeutics is steeping something special, and I got all the goop, I mean goss from the brand’s founder and qualified Naturopath Misha Moran, as we lean into the coziness of winter, its rituals and wellness routines.

Crafted with medicinal-grade botanicals and infused with a deep sense of heart and soul, Heart Therapeutics teas have officially joined the Goop Australian Curation – the first-ever local brand showcase for the US wellness empire founded by actress Gwyneth Paltrow. It’s a major milestone for the boutique brand, and one Misha didn’t expect to arrive quite so soon.

“Six years ago I was at the Coolum markets, which feels like a dress rehearsal now,” Misha shared. “We only relaunched in May 2024 and have achieved so much in just 12 months.”

Achievements such as the recent inclusion of the products at the Kailo Summit curated by Kailo Nutrition + Medispa at The Star in Brisbane – where Misha hosted a pop-up alongside other curated brands, while featuring in the luxe Goop goodie bags.

The summit included a lavish experiential four-day retreat at The Calile Hotel, where the Noosa Mint Tea was served as the welcome drink, and integrated into dessert courses and wellness moments throughout the event.

Passion CUPFUL OF

How did a Noosa tea brand catch the attention of one of the world’s largest lifestyle brands? Jodie Cameron talks tea-rrific times with a heartfelt founder.

- no fillers, no trendy gimmicks, just wholeleaf herbs, blended by hand in their Noosa warehouse, using hyper local small-batch growers who supply medical-grade herbal medicine.

“Goop has never partnered with Australian brands before, so to be the only tea brand in the group is huge and made the rigorous approval process totally worth it,” Misha says.

A herbal tea lover from way back, Day Dreams aka Jasmine Green Tea with a hint of sweet orange peel is my blend of choice, but as Misha’s right-hand superstar Eloise sets down a pot of Rise & Shine, it’s zesty aromatics permeates, as Misha shares her passion for purpose in every pot!

“To be shoulder-to-shoulder with international brands was a standout experience for our little Noosa brand,” beamed Misha. “The alignment felt

natural, everyone got what we do, and it was heartwarming to hear ‘we already drink your tea!’ – that was a special moment for Eloise and I.”

Heart Therapeutics’ story is one of intention, integrity, and timing, and as temperatures drop and hug-me-mugs fill, there’s never been a better time to discover this homegrown brand that’s turning heartfelt tea into soulful healing, with every sip.

But Heart Therapeutics isn’t just another pretty label in the wellness aisle, it’s built on therapeutic foundations –Misha spent years treating clients with herbal extracts before blending those same formulations into infusions that became her luxe range.

“Some of our blends, like Rancho Relaxo, started as liquid extracts for stress, sleep and anxiety,” Misha says. “I’ve just reimagined them into immersions – to make healing accessible in a daily ritual.”

That therapeutic approach is what sets the brand apart – no fillers, no trendy gimmicks, just whole-leaf herbs, blended by hand in their Noosa warehouse, using hyper local small-batch growers who supply medical-grade herbal medicine.

“Our difference is quite literally the ingredients because they are all incredibly considered,” Misha explains. “We source our native botanicals from Indigenous communities, and my

Naturopathic roots have ensured we have solid connections, and beautiful relationships with our suppliers.”

Sustainability is at the heart of everything Misha does. From glass jars, cork lids, compostable packaging, and a solar-powered warehouse, even the decision to avoid tea bags is rooted in purpose.

“I will never process my blends into tea bags, only to sit in boxes and lose their integrity,” Misha says. “No matter how compostable or natural, they are still bound with gums, and that will never align with our values. We want full potency and integrity in every cup.”

Which brings us to winter – peak tea drinking season, when the need for comfort, immunity, and stillness sends many of us reaching for a warm mug, and for Heart Therapeutics, it’s when their blends truly shine!

The Goop goodie bags featured three of their most-loved flavours including All Heart - a nurturing, cardiovascularsupporting blend with hawthorn leaf, berry, and flower; Rise and Shine - a gently energising tea with Siberian ginseng and astragalus; and Noosa Mint Tea - a refreshing yet grounding brew that is served as the welcome drink at The Calile Hotel.

Blending everything in-house, local stockists means everything – from Noosa Springs Day Spa to Belmondos, the first-ever stockist Little Cove Collective, Makepeace Island, Bottoms Up Colonics, Paradise Lifestyle, Alchemy in Motion, Noosa Regional Gallery and White’s IGA.

“We’re always listening to our stockists, so we are launching classic blends like Just English Breakfast and Earl Grey – designed for bulk hospitality orders in sleek new tins, which is exciting for our café, restaurant and accommodation partners.”

A fun fact about Misha? She doesn’t

actually drink black tea!

“I am drawn to the herbs and plants that have been used for thousands of years for the same reasons we still use them today,” Misha explained. “It’s about sourcing a black tea that aligns with us and our ethos.”

Despite scaling up fast, Misha is clear: the brand will always stay true to its roots, they are not a classic tea brand, and her journey from market stalls to luxury day spas, and now a global stage – yet, she says they are just getting started!

“To see our logo alongside global fashion brands like Dissh and Goop, and now shipping orders to The Ritz Carlton in Honolulu – it’s surreal,” she says.

Watch this space – tea-licious sips are brewing for this heart-led herbal powerhouse!

GET THE GOOP!

Grab a Goop Curated Bundle featuring All Heart + Rise & Shine + Noosa Mint Tea + a limited edition gold teaspoon for just $65 (valued at $75)! Scan the QR code to order. Follow @hearttherapeutics and sign up to the newsletter to receive 15% off your first order!

Yuzu YOU DO

Has Sunshine & Sons got something for Yu-zu? Tony Cox nestles into Sunshine & Sons’ new Barrel Room to find out more.

As I always say, you could never accuse the team at Sunshine & Sons Premium Spirits of standing still and resting on their laurels. They are constantly searching for new ways to tantalise our tastebuds and present the drinking public with something new.

The latest Sunshine & Sons Limited Edition gin is their Yuzu Gin, a collaboration with a citrus grower in the Mary Valley who is pioneering the growing of yuzu to supply to the southeast Queensland market.

Yuzu is a citrus plant and is most common in Japan. It is very floral and perfumed and has a tartness closest in flavour to lemon but with a sweet citrus edge as well, with overtones akin to mandarin. Given gin marries well with virtually any fruit in the citrus family it is the ideal botanical to utilise in the distillation of gin.

Well-suited to the classic gin-based cocktails, especially in a Yuzu Martini, Sunshine & Sons Yuzu Gin is also ideal as the base for a refreshing long drink, whether tonic or soda be your preferred mixer, complete with a thin slice of lemon as garnish. It sounds like the perfect way to kick back at the distillery door in winter, where the north-facing outdoor area allows you to soak up the winter sunshine with the distillery building sheltering you from the southerly winds!

Should the weather be on the inclement side, inside the distillery has been rearranged to create an allweather alternative that also acts as an event space for private hire of up to 120 guests for cocktail events. Who says you can’t organise a knees-up in a distillery?

Prove them wrong and email gday@sunshineandsons.com.au or ask at the distillery door for further information.

For lovers of the darker and matured side of spirits the crew have released another exceptional single cask Nil Desperandum Rum from their The 1871 Club range. The Mezcal barrel rum is aged for four years in barrels previously filled with mezcal, it is still undeniably a rum but with the smokey, earthy and vegetal attributes present that comes from mezcal. And right on trend given the huge interest in tequila and mezcal from Australian drinkers. Try sipping this one neat to savour the complexity.

The team have done it again – a new and exciting gin, utilising locally grown produce in the distillation process; and a new rum which marries the usual

SUNSHINE + SONS YUZU

MARTINI

INGREDIENTS:

1 ounce Sunshine & Sons Yuzu Gin

2 ounces Sunshine & Sons Original Vodka

Dash of extra dry vermouth

METHOD:

Shake and double strain.

Serve in a chilled martini glass with a twist of lemon.

flavours, aromas and textures of rum with the delicious smokey and earthy notes of barrels previously filled with mezcal.

Beat the well-worn path to their distillery door, sit in the sun and enjoy the tranquility of the neighbouring rainforest, sip your preferred beverage listening to the sounds of birdsong as the backdrop. Open 7 days from 10am. Right in the heart of the Sunshine Coast. That’s the spirit!

PHOTOS: MEGAN GILL

Yuzu Martini

Sunshine & Sons Barrel Room

Brilliance BIODYNAMIC

Biodynamic and organic wines are having a delicious moment - and our resident wine expert Tony Cox is always happy to put them to the test.

Many years ago, when your scribe was but a pup in the wine game, I had the great fortune to spend a little time with a winemaker who was a true believer in organic and biodynamic farming.

The timeline was the mid-90s and organic farming practices were just beginning to emerge. I had the opportunity to get exposure to two tanks of shiraz fermenting side-by-side: one organically grown, and the other grown utilising normal growing conventions of the period.

On the only scores that mattercolour, aroma and flavour - the organic wine was far superior.

At the time, consumers weren’t as passionate about organics as they are now. When it comes to fruit, vegetables, dairy, grains, wine and more, we have become a lot more considered in the past 25-30 years - which is a mere blink of an eye when you consider how long we have walked the planet.

Over the years, more and more winemakers have come to realise that, in order to make the best wine possible, you need to start with the best fruit that nature can deliver in each vintage.

This doesn’t mean that all farming is organic, however, there has been a dramatic shift towards sustainable farming practices and the notion of the viticulturalist being merely a custodian of their land – having a responsibility to ensure the land continues to thrive for future generations.

There are two main deterrents to winemakers adopting organic farming

practices. Firstly, humidity late in the ripening season often means winemakers will want to spray for mildew for economic reasons.

And secondly, for winemakers who export, there are various definitions of ‘organic’ wine in different markets. This means they need to pay for certification and adhere to the respective labelling requirements in each market their wines are sold in, which can be difficult and time consuming.

This brings me to two of Australia’s leading wineries: Cullen and By Farr.

Cullen is now in the hands of the next generation, daughter Vanya, and is perhaps the foremost biodynamic winemaker in the country.

Known for great cabernet and chardonnay from Margaret River, the wines have great purity and intensity of fruit. The 2023 Diana Madeline Cabernet blend has been receiving widespread acclaim upon release.

Similarly, Nick Farr is the second generation winemaker at By Farr just outside of Geelong, which is one of Australia’s leading chardonnay and pinot noir producers.

Whilst both families share a philosophy that great wines are made in the vineyard with minimal intervention, Cullen goes one step further and has their wines certified biodynamic. Does that make them better? Well taste is always personal so grab a bottle of By Farr Chardonnay, put it alongside a Cullen Kevin John Chardonnay and judge for yourself – now that would make a great afternoon!

Cheers and good drinking!

By Farr

Chardonnay

Cullen Wines

VINE TO TABLE

Guests wined and dined with delight at Sunshine Beach Surf Club’s Lambrook Wine dinner, featuring winemakers Adam and Brooke Lampit.

Fresh and Frozen Take Home Meals / Salad Bar - made fresh inhouse daily + natural wine cellar

monday - friday 6.30am - 4.30pm saturday 6.30am - 2pm / closed sunday

PHOTOS: IAN WALDIE

Love! EAT, PLAY

Noosa Eat & Drink returned in 2025, and Deb Caruso tried to keep up with the appetising action.

In addition to five sold-out Signature Events and 25 mostly sold-out restaurant events, Noosa Eat & Drink’s Festival Village set out to be the most ambitious yet. Showcasing hundreds of hospitality leaders with over 60 food and dining stall pop ups, plus 25 immersive drink experiences, and countless cooking workshops with the industry’s finest, the two-day Festival Village in The Woods did not disappoint.

Noosa Eat & Drink Director John Guise said they were really happy with the festival overall this year, despite some damp weather.

“The feedback from guests has been amazing - it certainly didn’t dampen any spirits! Our Restaurant Program performed so well this year with the majority of events either sold out or very close to it,” he said. “All Signature Events, including our beach events and long lunches were sold out. And our Festival Village was really popular again with over 5000+ visitors across the weekend.”

Kudos to the cool kids who didn’t let a little rain limit their thirst for a good time and appetite for foodie adventures!

You brought the sunshine and smiles and our local chefs, restaurateurs producers, wonderful wait staff and more appreciate the love!

Cheers! See you next year!

SAVE THE DATE: JUNE 12-14 2026!

FUN OF THE FESTIVAL

Noosa Eat & Drink was bigger, brighter and tastier than ever! Prepare for serious FOMO.

BEACHSIDE ITALIAN LONG LUNCH PRESENTED BY FERRARI BRISBANE. FRIDAY 30 MAY. Sand, sips and sumptuous delights! Sì! Superb!

Guy Grossi, Andrea Ravezzani & Luca Ciano

PHOTOS: LUMEA PHOTO

LUCIO’S MARINA: TUNA EXPERIENCE WITH WALKER SEAFOOD. THURSDAY 29 MAY. A fresh, fun and theatrical fin-to-gill experience.

PHOTOS: LUMEA PHOTO

Michelin-starred

NZ chef

Josh Emett

PEN ZEN

Feeling frazzled?Jackie Hillegers discovers why mind journaling could be your new best friend

If you’re anything like me, your opinionated brain is constantly drafting tomorrow’s to-do list while you’re brushing your teeth, or creating a worst-case scenario while you’re trying to enjoy your walk.

But a delightfully weird and wonderful solution called mind journaling - the process of writing down a messy collection of raw and unfiltered thoughts - is changing lives in the most surprising ways.

So let’s explore why mind journaling might just become your new best friend:

IT’S LIKE DECLUTTERING YOUR BRAIN .... MARIE KONDO STYLE

Imagine your mind is a closet (the one you use daily, but haven’t cleaned out thoroughly since 2010). Mind journaling is your chance to pull everything out of that closet and sift through it, throwing away anything that does not serve you.

You can then neatly fold away the thoughts that spark joy (or at least make sense). Every time you journal, you give your brain breathing room and space. I tell my clients that “You now have

space in your brain to learn exciting and positive new things.”

You don’t need to carry around excessive thoughts that weigh you down. The result? Less mental congestion and more clarity.

IT HELPS YOU VENT WITHOUT RUINING RELATIONSHIPS

We all have moments we cannot take back - hateful words spoken in anger, or a text sent to a loved one that we now regret. Spill your unfiltered emotions onto paper instead, without worrying about being misunderstood.

I think of mind journaling as a self-counselling session - you are releasing how you felt at that time or in that moment, and since it’s only seen by you, you can’t get in trouble.

Yell in capital letters, cry tears onto the ink, or swear and rip it to shreds - the page doesn’t judge you!

Once you’ve gotten all your true feelings out, you often realise what’s bothering you… and it’s rarely what you thought it was.

IT ENCOURAGES CREATIVITY FOR THE ‘NON-CREATIVE’

Mind journaling isn’t just for deep thinkers or tortured poets; it’s for everyone, especially those who think they’re not creative. Because, guess what? You are.

You were creative as a child with the most vivid imagination, and were super-proud of every drawing you did. The only difference between then and now is that you are more critical about your creative ability.

The more you journal, the more your mind learns to think in wild and wonderful new directions.

IT REDUCES STRESS AND ANXIETY

Study after study shows that journaling helps reduce stress, anxiety, and even depression. Why? Because naming your emotions and exploring your inner world calms your nervous system. Your cortisol (the stress hormone) takes a breather, and your heart rate follows.

I cannot talk enough about how powerful it is to bleed your soul onto

paper. If you don’t want people to read it, paint over it. It can be a great way of saying that the layer is now buried and forgotten.

Brain dumps are my favouriteI scribble words in all different sizes and fonts, continuously turning my paper around so it appears layered, jumbled, and unreadable.

IT’S A GREAT PROBLEM SOLVER

Here’s a journaling superpower no one talks about enough – it turns you into a detective when you have a recurring problem or a “why do I always do that” moment.

Write your thoughts down. Explore them. Play with them. Flip them upside down. Suddenly, you’re not stuck IN the problem - you’re outside of it, looking in.

Mind journaling gives you distance, and with distance comes insight. You become your own coach, advisor, and strategist.

IT HELPS YOU SLEEP BETTER

Can’t sleep because your brain is in overdrive? Try a 10-minute “brain dump” journal before bed. Write down everything - tasks, worries, random thoughts or your grocery list.

Studies show that journaling before bed helps you fall asleep faster, and allows you to have a much deeper sleep. Why? Because once your mind sees those thoughts on paper, it doesn’t need to hold onto them anymore. It’s like telling your brain, “Don’t worry, it’s all sorted, now go to sleep.”

GETTING STARTED

You don’t need a fancy notebook (though a cute one never hurts). You don’t need perfect grammar. You just need you, a pen, and paper – and you can be as weird, boring or funny as you like.

A fun new activity I want to try is taking my small handbag-size journal to a coffee shop and allowing myself to “sip and write” whatever comes to mind.

Try a different coffee shop each week to support your local community, or even invite a friend to attend a silent mind journaling coffee date.

Write a different prompt or question each week, such as, “What is bothering me right now?” or “What do I need to do more of?”

FINAL WORDS: IT’S MESSY MAGIC

Mind journaling is messy magic. It’s not about being profound or polished.

It’s about being honest with yourself. It is a beautiful mess, and a completely unfiltered journey that makes life a little more livable... and a lot more fun.

So grab a pen - laugh, cry, doodle, swear and wonder. There’s no wrong way to do it. And if it changes your life a little (or a lot), that’s just part of the magic.

HOW TO MIND JOURNAL:

• Write whatever comes to mind, without judgment or editing.

• Think of it as an emotional release.

• Vent frustrations, fears or confusion.

• Focus on mental clarity and how you feel internally.

Benefits include:

• Helps reveal patterns, thoughts, and beliefs you might not notice.

• Helps you become aware of racing or looping thoughts.

• Great for anyone seeking clarity or creativity.

• Perfect before bed, especially for night owls with busy brains.

• It feels like hitting “refresh” on your mental browser.

HEART STRONG Skin Deep,

In a sun-drenched corner of Noosaville, one clinic is quietly redefining what it means to care for skin - and the people in it. Ida Fink Gundtoft explores how passion, precision and personal connection power Angie Lamb’s transformative skin clinic, About Faces Noosa.

Tucked into the heart of Noosaville, About Faces Noosa is where advanced skin science meets personalised care. Founder Angie Lamb is no stranger to transformation. With over 35 years of experience in the beauty industry and a background in nursing, Angie brings clinical precision and care to every treatment she delivers.

But it’s her warmth, intuition and sheer love for what she does that keeps clients coming back.

“I genuinely love what I do,” Angie said, with the kind of sincerity that makes you believe her before she finishes the sentence. “Every client is different. Their skin tells a story, and helping them feel confident in their own skin - that’s what lights me up.”

From the moment you walk into About Faces, it’s clear that every detail has been lovingly considered.

The clinic, which recently underwent a full refresh, hums with understated

Clean lines, calming hues and the quiet confidence of worldclass technology...

elegance. Clean lines, calming hues and the quiet confidence of world-class technology set the tone. It’s a space that feels as good as the treatments promise to make you look.

And speaking of treatments - this is no ordinary beauty bar. The clinic offers an impressive suite of advanced skin and beauty services: everything from cutting-edge laser and radio frequency treatments to cosmetic tattooing, skin needling, lash lifts, waxing and professional makeup do-ups.

“We’re really a one-stop shop,” Angie says. “People are often surprised to

discover just how many services we offer. Whether someone’s coming in for a full laser rejuvenation or simply a lash tint, they’ll get the same level of care and attention.”

At the heart of About Faces’ clinical success is Angie’s unwavering commitment to using the best technology available - and in her hands, the tools become transformational.

The clinic proudly uses three of the most advanced Cutera laser systems: Enlighten, Excel V+ and Xeo.

The Enlighten Pico laser, their latest addition, is a game-changer for pigmentation removal, tattoo fading and skin revitalisation. It’s gentle, effective and safe for all skin types.

The Excel V+ zeroes in on vascular concerns like rosacea and spider veins with dermatologist-designed precision.

And then there’s the all-in-one powerhouse, Xeo, which addresses everything from hair removal to

fractional resurfacing. Each treatment is personalised and backed up with amazing skincare for tangible results.

If Angie is the clinical force behind About Faces, she’s also its heart. Her philosophy is simple yet profound: treat people, not just skin. This means taking the time to listen, tailoring every experience to the individual and building relationships.

“With over 34 years in the industry, I’ve always believed in delivering real, lasting results,” Angie said. “There’s a deep trust there, and I never take that for granted. Our clinic is home to some of the most advanced Cutera laser technologies, treating everything from pigmentation to vascular concerns with precision and care. I’ve trusted Ultraceuticals for over 24 years as my go-to professional skincare, alongside Dermaceutic Cosmeceuticals and the latest in skin regeneration, Exosome therapy. It’s this blend of science, technology, and experience that helps us create truly beautiful skin.”

About Faces truly has become a sanctuary for clients. That sense of trust and connection runs deep in the Noosa community, something Angie is passionate about.

Now in its seventh year, the clinic is proudly embedded in the local rhythm. Whether it’s supporting charity events, collaborating with local talent, or simply offering a warm welcome to every face that she meets.

“Noosa is home,” she said. “There’s a generosity here, a sense of connection. I feel lucky every day to do what I love in a place I love.”

As the clinic continues to grow, Angie Lamb remains grounded in the values that shaped the clinic from day one: professionalism, innovation and genuine care.

With an unwavering commitment to delivering results that enhance both skin and confidence, she looks to the future with a clear vision of embracing the latest technology while never losing sight of the human connection at the heart of her work.

Ultimately, About Faces is more than a destination for glowing skin - it’s a reflection of Angie’s passion, precision and deep-rooted belief in making people feel beautiful inside and out.

DID YOU KNOW?

The Excel V+ (XLV+ Vascular Laser) also targets sunspots and pigmentation — a treatment that’s especially handy for us sun-kissed (and sometimes sunburnt) Queenslanders! And winter is the perfect time to treat these skin issues. Find out more today!

Angie has over 35 years of industry experience in beauty, dermal, and nursing. Angie nurtures and creates healthy glowing skin at any age.

• Cutera Lasers - Anti Ageing Treatments

• Pico Laser + Tattoo Erasing

• Vascular + Pigmentation

• Fraxel Ablative Laser

• Rosacea + Age Sun Spots

• Acne treatments + LED Lutronic

• Facials + Micros + Peels

• Skin Tags + Mole Removal

• RF Needling + Tixel Rejuvenation

• Injectables + Scar Revision

• Vaginal Rejuvenation

• Brows + Tints + Lashlifts

• Waxing + Makeup

• All Beauty

Angela Lamb SKIN, BEAUTY & LASER PROFESSIONAL

Don’t let your glow go this winter! Melanie Rosettenstein discovers a local sun safe self-tanning range and how it can help maintain that radiant golden look – no matter the season.

Glowing KEEP

Just because the temperature drops doesn’t mean your summer glow needs to dim. As winter sets in and sun-kissed skin feels like a distant memory, Noosa Bronze offers a sun-safe solution for maintaining a healthy, radiant complexion year-round.

Launched last year, Noosa Bronze is the brainchild of local Nadia McCrohon, whose range includes the Express Tanning Mousse, Gradual Tanning Lotion, and Face Tanning Mist.

As someone with fair skin, long days in the sun weren’t an option, and she was equally unimpressed by streaky, orange-toned self-tanning products on the market. So, she created her own.

“I struggled to find self-tanners that didn’t irritate my skin or leave me with an orange tinge,” Nadia says. “So, working with a local manufacturer, I created something gentle and naturallooking.”

Recently named a finalist in the 2025 Mamamia You Beauty Awards, Noosa Bronze’s Gradual Tanning Lotion is quickly becoming a go-to for flawless, glowing skin. And it’s a game-changer in winter, when our skin can be dry, dull, and often neglected.

Always radiant with a ready smile, Nadia says maintaining her tan during the cooler months is her secret confidence boost.

“Even though Queensland winters are milder, we still wear more layers, and having that natural glow on your face,

neck and décolletage makes a difference,” she explains. “It helps me feel healthier and more confident, especially when I’m wearing minimal makeup. That added radiance lifts your mood!”

Noosa Bronze isn’t only about aesthetics. It’s full of skin-loving ingredients that support hydration and skin health. While the tanning agent is DHA, the range also includes Hyaluronic Acid for plumping hydration, Vitamin B3 to reduce signs of ageing, Mango Seed Butter which is rich in Vitamin C to support collagen production, and Vitamin B5 in the Face Mist to retain moisture and smooth fine lines.

“This means that beyond the cosmetic benefits, Noosa Bronze is also good for your skin,” Nadia says. “That’s especially important during winter, when we’re all feeling a little pale, dry and in need of some sun.”

The range is also designed to be easy

to apply, with a focus on preparation for best results. Nadia swears by exfoliating first, especially in winter, when dead skin can build up more easily.

“Start with a good exfoliation to remove dead skin and even out your tone,” she says. “For our Express Tanning Mousse, I always recommend using the application mitt. It’s got a thumb hole for better control and gives you a streak-free finish, even if you’re a beginner.”

The Gradual Tanning Lotion is perfect for daily or alternate-day use, allowing you to build up a golden glow while keeping skin nourished. The Face Tanning Mist, meanwhile, is a low-effort option for a quick glow-up.

“Just spritz it onto clean, dry skin and layer your usual skincare over the top. It gives you that fresh, natural glow with barely any effort,” says Nadia.

To maintain your tan, she recommends applying the mousse using circular

motions during application to avoid streaks. To extend your colour and keep that radiant glow for longer, apply the Gradual Tanning Lotion a few days later for a deeper tone.

“Our Gradual Lotion has more colour payoff than others on the market,” she says. “You can really build it up to suit your look, and elongate your tan at the same time.”

When it comes to exfoliation, arguably the most important step, Nadia recommends turning it into a self-care ritual.

One indulgent option is the Ajara Body Ritual at ikatan Spa (pick up your Noosa Bronze supplies at the same time).

This winter skin saviour begins with a creamy scrub of orange, cinnamon, and coffee to gently exfoliate and brighten tired skin.

After a warm shower rinse, guests enjoy a 60-minute Balinese massage using ikatan’s exclusive Anti-Ageing Oil, rich in plant-based antioxidants and vitamins that improve tone and texture.

“Our Ajara ritual is about more than

glowing skin. It’s about slowing down and nurturing yourself during the cooler months,” says ikatan Spa owner Katrina Thorpe.

So, while the chill sets in, don’t let your glow fade away.

With Noosa Bronze’s skin-loving tanning range and ikatan Spa’s restorative Ajara ritual, winter becomes less about hiding dry, dull skin and more about nourishing, glowing, and feeling good from the inside out.

Glow on - you deserve it!

Our range of premium self-tanning solutions are meticulously cra ed to provide a seamless tanning experience.

Winter

BEAUTY SPOT

Welcome to Beauty Spot – where we demystify buzz-worthy skincare ingredients so you can feel confident in the skin you’re in! This issue, Jodie Cameron discovers the nourishing benefits of Niacinamide aka Vitamin B3.

When it comes to skincare, few ingredients get beauty insiders and dermatologists equally excited - but Niacinamide is one of them, which is perhaps why you’re starting to see it pop up everywhere.

Pronounced NIGH-uh-sin-uh-mide, this multitasking marvel, also known as Vitamin B3, works quietly behind the skincare scenes to do it all: from calming redness and minimising pores to strengthening the skin’s barrier; and it’s suitable for nearly every skin type.

We spoke to expert Beauty Therapist Jenny Wilson from Noosa Body and Skincare and Cosmetic Nurse Bianca Dyda from Cosmedic Lab to better understand the benefits of nourishing Niacinamide and how to incorporate it into our daily lives.

SAY HELLO TO ITS SUPERPOWERS

Looking to rebalance and restore your skin without risking irritation?

Jenny says Niacinamide is a multitasking active that can deliver visible improvements.

“I’ve seen its benefits first-hand,” she says. “Typically, skin appears calmer, pores look smaller, oil production is more balanced, hydration improves, and skin tone becomes brighter and more even.” Hook us up!

BUILD A BARRIER

Bianca says Niacinamide can also help the skin build a stronger barrier.

“It helps retain moisture and protect against environmental stressors like pollution and UV damage, which is important as we age,” she says.

“Plus it can communicate with sebaceous glands (oil-producing glands) to help regulate sebum production, potentially reducing shine and breakouts.”

PIGMENTATION AND REDNESS, BE GONE

This wonder ingredient is known to reduce the appearance of dark spots and hyperpigmentation, contributing to a more even skin tone.

And Bianca says it can also provide redness relief.

“Niacinamide can help calm redness associated with conditions like acne, rosacea, and eczema, due to its antiinflammatory properties,” she said.

IT’S

BENEFICIAL TO MOST SKIN TYPES

Niacinamide has been around for yonks – since the 19th century to be precise –and has become a popular skincare ingredient over the past 30 years because of its ability to build proteins in the skin, and lock in moisture to prevent environmental damage.

Jenny shares that most skin types can tolerate Niacinamide.

“It’s lovely and gentle on the skin, while still remaining active enough to see visible results,” she says.

And Bianca says that unlike many other actives, Niacinamide can usually be tolerated by sensitive and barrierimpaired skin.

“Once it’s working for you, I recommend using it morning or nightly, after cleansing, and under moisturiser,” she says.

FOOD

FOR YOUR FACE - AND BODY

A form of niacin, Niacinamide occurs naturally in many foods including meat, fish, milk and green vegetables. It’s also found in supplements – but applying it topically can offer more targeted skincare benefits.

Jenny says Niacinamide works with the natural substances in your skin to help visibly nourish and hydrate.

“Dermalogica uses this powerhouse ingredient in quite a few of their products to help customers get fantastic results on their skin,” she said. “We particularly love their Age Bright Clearing Serum.”

Bianca highlights that our diets don’t always provide an adequate amount of

Niacinamide, so adding a serum to your routine is a sure way to get that glow.

“Synergie’s Vitamin B Serum is a lovely hydrating serum containing a powerful 13% Niacinamide for a pronounced improvement in virtually any skin type, and can be used daily,” Bianca says.

HOW TO USE IT - AND HOW MUCH

Niacinamide typically comes in serums or moisturisers, but Jenny notes that Dermalogica even includes it in a scrub, which means the strength of products will vary.

“The key is to use your skincare products consistently to see results, and once you start to see improvements, to keep on using those products as results will increase over time,” Jenny says.

Bianca adds that expectations need to be realistic because it isn’t possible for a skincare product to make your skin completely flawless or poreless.

“However, you can expect your follicles to look smaller, increase skin tone to be more hydrated, and have an overall healthier appearance,” she says.

THINGS TO CONSIDER

Like any active ingredient, Niacinamide can cause some unwanted side-effects if not used correctly - especially when used

with other actives - so it’s important to check with a skincare expert first so you know and understand your skin type before introducing it into your regime.

Jenny says to find out which product is best for you, talk to a Dermalogica skin therapist at Noosa Body & Skincare for a professional consultation and Face Mapping Skin Analysis.

“We always like to provide personalised advice tailored to our clients’ particular skin concerns - what works for someone else won’t necessarily be the right product for you,” she says.

“For example, using Niacinamide with some AHAs can cause skin irritation, especially for those with sensitive skin, because the acids in the AHA group have a low pH, so it will affect the neutral pH of Niacinamide.

“It’s always best to proceed slowly and cautiously when it comes to the health of your skin.”

Bianca agrees, adding that it doesn’t pair well with Vitamin C, and can also sometimes cause a tingle on extrasensitive skin.

POWER COUPLE POTENTIAL

While some combinations are best avoided, Niacinamide does layer perfectly

with many active ingredients like Hyaluronic Acid and Peptides.

“It also pairs beautifully with Retinol for enhanced anti-ageing effects, so it can be applied at night under your Retinol or moisturiser,” Bianca says.

AN IMPRESSIVE ALL-ROUNDER

Bianca says she loves Niacinamide for its multi-functional ability in effectively treating congestion, acne, dehydration, pigmentation, sun damage, and ageing skin.

“It’s also wonderful for improving texture, tone and colour, and is fabulous for maintaining already good skin,” she advises.

Jenny agrees: “And because it’s a gentle active, it can help fade the marks that breakouts can often leave behind.”

HOW LONG UNTIL YOU SEE RESULTS?

Jenny says it can take up to 6-8 weeks or one full skin-cell turnover cycle –where your skin cells move from the bottom of the epidermis to the top –before you can see the benefits of skincare products working.

Add a little nourishing Niacinamide (or should that be beautiful B3?) to your everyday skincare routine and reap the benefits of a luminous glow this winter!

Skin SAVIOURS

The cooler months have officially arrived and our skin needs all the Vitamin B3 (aka Niacinamide) it can get! We asked our local beauty experts for their favourite nourishing products for a gorgeous winter glow...

Ultraceuticals daily go-to! Deeply hydrating and soothing, it delivers instant comfort, visible radiance and real

night serum combines 20% Niacinamide with nextgeneration antioxidant technology to help soothe, balance, brighten, and smooth skin. A must-have essential for Katrina at ikatan Spa.

An active two-in-one product, Age Bright Clearing Serum by Dermalogica helps prevent and treat hyperpigmentation as Niacinamide works alongside white shiitake mushroom to promote brighter, more even skin tone. Suitable for all skin types, this highly-concentrated serum exfoliates to help prevent breakouts and accelerates cell turnover to reduce signs of ageing. A firm favourite for Jenny at Noosa Body & Skin Care.

A multitasking cosmeceutical, Synergie Vitamin B Serum is essential for all skin types as it regulates oil flow, minimises skin redness, addresses lines, and reduces uneven skin tone for a youthful, dewy complexion. Containing 13% Niacinamide, this powerful formula strengthens barrier function and boosts water-holding skin lipids to promote a luminous glow within days! It’s Bianca at Cosmedic Lab’s top winter essential.

Cosmedic Lab is the home for custom skin and anti-ageing treatments. Every consultation and treatment is unique to each individual ensuring they feel safe, understood, and their treatment is effective.

WINTER

Warm UP

Get the body going and feeling good with warm-up exercises that can be done anytime of the day - as many times as you want! Ida Fink Gundtoft meets the team warming you up this winter!

At Activate Body Noosa, movement is medicineespecially in the cooler months when it’s easy to slow down with the season.

“In winter, the body thrives with three key elements: consistent movement, especially strength training to combat stiffness and muscle loss; mobility to keep joints healthy; and nourishing food to fuel the immune system and energy levels,” said Tom Molloy, co-founder and performance coach at Activate Body Noosa. “Warming up is essential to activate muscles, mobilise joints and mentally prepare the body for movement. It is just like a musician tunes their instrument before a performance.”

Having a daily warm-up routine is a simple, effective way to get your body moving and feeling great, any time of day, as often as you like, and Tom says that regular movement is even more important in cooler months to help boost circulation, support the immune system and ward off winter blues.

“Staying active also helps build your immune system and any other rigidity that can build up during the colder months,” he said. “The benefits of regular activity include improved strength, better mood, stronger bones, heart health and longevity.

“Essentially, movement is one of the best preventative tools we have for health. We’ve researched global best practices and adapted them for our clients, combining dynamic mobility, muscle activation, and joint preparation.

“Our warm-up sequence has been inspired by the best in the business—athletes like Serena Williams, Tom Brady, and Kelly Slater, who have stayed on top of their game beyond 40. It’s suitable for all ages and fitness levels and designed to make every workout safer and more effective.”

At a minimum, Tom recommends aiming for daily movement like walking, and try to include 2-3 strength sessions weekly with mobility work. To take it further, a personalised program from a coach can fast-track your progress and prevent injury.

This winter in Noosa brings clear, sunny days that are perfect for getting outdoors. Whether it’s a beach walk, a hike in the national park or a game of pickleball, movement not only supports your health - it also strengthens our connection to the stunning natural environment that surrounds us in this little pocket of sunshine we call ‘home’.

OPEN AND PUSH

Slowly shift your body side-to-side with one leg straight and the other bent while opening the outside arm and pushing with the other.

Repeat 10 times on each side.

SHIFTING OVERHEAD REACH

Slowly shift your body side-to-side with arms reaching overhead to open the side body, engaging the obliques and improving mobility. Repeat 10 times on each side.

PHOTOS: IAN WALDIE

STARFISH SQUAT - 1 - Low squats combined with forward reaches to activate glutes and shoulders; 2 - then raise arms into a “Starfish” as you rise. See below. Repeat 10 times.

SPLIT SQUATS WITH DYNAMIC ARMS

1 - Stationary lunges with rotational movement across the body; 2 - then reaching up with an overhead stretch as you extend your legs — engaging the core and improving spinal mobility. See below. Repeat 10 times, then swap legs and repeat.

ROCK AROUND THE CLOCK Legs shoulder-width apart. Circle your hips like you’re moving around a clock face to activate hips and legs. 5 times in each direction.

SINGLE LEG HINGE Stand

and hinge at the hips while lifting one leg straight behind you, keeping your

and

or to the side for balance. Great for glute

and balance. Repeat 5 times on each leg.

Melanie Rosettenstein meets three leading oncologists to discover their journey, personal approach to patient care and what they love about Noosa.

Healing HEART, HOPE &

As specialists in radiation oncology, GenesisCare has built a rock-solid reputation for delivering expert cancer care across Australia. Since opening their state-of-the-art Noosa centre a year ago, the foundation of their holistic approach lies in the skilled and dedicated team of doctors, nurses, and support staff behind every patient journey.

GenesisCare is proud to be the region’s leading comprehensive radiation therapy centre, where patient care is managed by a dedicated consultant and supported by a compassionate multidisciplinary team.

We check in with three doctors to learn more about their inspiration to work in oncology, their roles, and what they love about our beautiful region.

Dr David Schlect, Radiation Oncologist

A Sunshine Beach local and poet who enjoys reciting verse whether on or off duty. As a father of four daughters, he feels blessed to be surrounded by strong, inspiring women.

WHY DID YOU BECOME AN ONCOLOGIST AND WHAT IS YOUR SPECIALISATION?

My interest was sparked by a family friend’s experience with cancer and I specialise in neuro cancers and stereotactic radiation therapy, which is particularly effective for small, well-defined tumours in the brain, spine, lungs, and other areas.

HAVE YOU ADOPTED ANY WELLNESS PRACTICES THAT HELP YOU RECHARGE? I love the walk from Sunshine Beach to Massimo’s Gelateria in Noosa Heads. The exercise is great, and the reward is the world’s best ice cream.

WHAT DO YOU LOVE ABOUT NOOSA?

The unique geography that connects land and sea is spiritually uplifting to me. No matter how busy the day, being in Noosa

HOW DO YOU APPROACH PATIENT CARE?

I like to foster a close, personal engagement with patients. When they feel genuinely cared for, they’re more likely to open up, share concerns, and fully participate in their treatment journey.

Dr Bradley Wong, Radiation Oncologist Bradley loves spending time with his family at the beach and giving back to his community.

WHY DID YOU BECOME AN ONCOLOGIST AND WHAT IS YOUR SPECIALISATION?

I treat all cancer types but specialise in skin cancer, prostate cancer, and breast cancer. I chose oncology as it allows me to combine advanced medical science with compassionate, long-term care. HAVE YOU ADOPTED ANY WELLNESS PRACTICES THAT HELP YOU RECHARGE?

I like to stay active and ran my first marathon last year, definitely a ‘one and done’, but still enjoy social running. I also love walking our two French bulldogs along the beach while pushing my one-year-old in her pram.

WHAT DO YOU LOVE ABOUT NOOSA?

I love the diversity and warmth of the people. My wife and I support a Noosabased charity that provides educational scholarships for students in hardship, Altitude Scholarships. Helping to give kids a chance is incredibly uplifting.

HOW DO YOU APPROACH PATIENT CARE?

I believe in combining technology, research-backed medicine, and a holistic approach to deliver the best outcomes for patients and their families.

Dr Sophia Ly, Radiation Oncologist Sophia enjoys Muay Thai, travelling, and helping people with their wellness and mental health goals.

WHY DID YOU BECOME AN ONCOLOGIST AND WHAT IS YOUR SPECIALISATION?

Oncology allows me to combine complex medical problem solving with forging deep, ongoing relationships. My focus areas include breast, lung and gastrointestinal cancers as well as palliative radiation therapy.

HAVE YOU ADOPTED ANY WELLNESS PRACTICES THAT HELP YOU RECHARGE?

Muay Thai has proven to be a great for my mental and physical health and I love walking Noosa National Park to recharge my mind and stay active.

HOW DO YOU APPROACH PATIENT CARE?

I take a personal approach, advocating for each person as we navigate their cancer journey. My priority is to guide them with empathy, support, and research-backed medical care.

Reflecting on the Noosa centre’s first birthday, Chief Medical Officer Dr Marie Burke said they were early adopters of the latest evidence-based treatment techniques and technology, including personalised medicine.

“This ensures our patients receive care that is always appropriate for them and kinder to their body,” she said.

As they celebrate this milestone, it’s clear that GenesisCare’s greatest strength lies not just in advanced technology but in the people who bring heart, hope, and healing to every patient’s journey.

That’s compassion with care.

Dr David Schlect, Dr Bradley Wong and Dr Sophia Ly PHOTO:

helps me feel grounded.

A CHEEKY

Cleanse

Wellness fads come and gobut some things can’t be fixed with a green juice or face mask. Sometimes, true healing means going deeper. Much deeper. Ida Fink Gundtoft discovers the wonders of going deepliterally - with Bottoms Up Colonics.

Let’s be honest - we’ve all swept things under the rug. But what about what we’ve swept into our gut? That bloated, sluggish feeling. That “off” mood that hangs around like an uninvited guest. It might not be your busy schedule or your in-laws coming to town - it might just be your insides crying out for a cheeky clean.

Enter Bottoms Up Colonics. Yes, it is as fun as it sounds. And yes - it’s time to talk dirty… about getting clean.

Suzy Wilson, the heart and soul behind Bottoms Up, knows a thing or two about deep transformation. After two decades in social work supporting vulnerable families, she turned her compassionate eye inward - to the gut, the unsung hero of health. The result? A powerful fusion of therapy, biology and a dash of sass, culminating in the rise of Bottoms Up: Australia’s go-to destination for the most refreshing experience you’ll ever give your body.

But before you wince, let’s unpack a few truths. Contrary to what most of us believe (or hope), your digestive system isn’t self-cleaning. Think of your colon as your body’s compost bin. What goes in eventually comes out - sometimes, not without a little help.

This isn’t just any colonic - it’s the Rolls Royce of reboots.

And when it stagnates, it stews. Yikes!

Now imagine if, instead of neglecting your gut’s cries for attention, you booked yourself in for a Rojas Colonic at Bottoms Up. This isn’t just any colonic - it’s the Rolls Royce of reboots.

Using a unique method that combines triple-filtered, structured water with gentle infusion, detoxifying herbs, probiotics and even medical-grade ozone, this treatment hydrates while it cleanses, detoxifies while it nourishes, and - dare we say - uplifts while it releases. Your colon’s never felt so good.

“Think of it like brushing your teeth,” Suzy said, “but for your insides.”

“Just as we head to the dentist to scrape off plaque, your colon sometimes needs a little spa day to clear out the build up that’s overstayed its welcome.

“And as science now tells us, this isn’t just about your bowel. It’s about your brain! Yep, over 90% of serotonin (your feel-good hormone) lives in your gut.

“When your compost bin is clear, happiness can begin to bloom.”

But what about worms? Good for your garden but not for your gut flora.

Bottoms Up Noosa therapist Orion says parasites such as worms are nutrient thieves depleting your body of essential nutrients and leaving behind toxic waste.

“Parasites can impair digestion, cause inflammation and contribute to nutrient deficiencies” she said. “Many people have parasites without knowing it, since the symptoms can be mild or easily confused with other common health problems.”

Types of parasites include tapeworms, hookworms, roundworms, rope worms, and pinworms. And, despite what you may think, they aren’t just linked to poorer regions. If you have pets or like to eat raw food such as sushi, oysters, ceviche or carpaccio, you could be harbouring your very own parasitic pal.

“Poor diet, environmental toxins, antibiotic overuse and chronic stress weaken our natural defences and create the perfect environment for parasites to thrive,” Orion says.

These opportunistic invaders can severely impact your health and could be the hidden cause behind issues such as fatigue, brain fog, digestive issues, skin flare-ups, joint or muscle pain, anxiety, sleep issues or mood swings; and modern science is only starting to understand just how common and problematic parasites can be.

Discussing parasites may be uncomfortable but ignoring them may overlook a key health issue. Orion says help is at hand with Rojas Colon Hydrotherapy offering a gentle, natural alternative to pharmaceutical drugs.

“We specialise in helping clients heal naturally through evidence-based practices,” she said. “Rojas Colon Hydrotherapy coupled with probiotic and nutritional infusions, hydration and

PHOTO: IAN WALDIE

targeted nutrition allows us to flush out parasite habitats while supporting the gut and strengthening the body’s natural defences.

“It’s more common than you think and it’s not unusual for clients to eliminate parasites during their treatment, particularly during a full moon when decreased melantonin weakens our immunity and disrupts sleep, creating ideal conditions for parasites to become more active while the body’s defences are down.”

For the same reason, the full moon is also the perfect time to undertake Bottoms Up’s 5-day parasite cleanse which includes with five consecutive colonics with ozone and a probiotic implant as well as a seven-day parasite tea with herbs that paralyse parasites and change the internal environment to help the body eliminate them naturally.

“Our Therapeutic Tea and Parasite Protocol change the body’s internal terrain with the goal of creating a healthier environment for beneficial bacteria to thrive and where harmful organisms are less likely to take hold.”

Orion says the underlying belief at Bottoms Up Colonics is that true healing begins with understanding the individual, not a one-size-fits-all approach.

“We develop personalised treatment plans tailored to each client’s unique symptoms, health history, lifestyle, and wellness goals,” she said. “Whether you’re navigating chronic digestive upset, living with autoimmune challenges, or simply seeking to cleanse, detoxify, and optimise your well-being, we meet you where you are, and walk beside you every step of the way.

“Our approach combines science, intuition, and deep care to not just supporting digestion but to also enable the body’s ability to cleanse, regenerate, and thrive.”

And it’s not just about the flush. Each session works across five vital systems - gastrointestinal, lymphatic, nervous, microbial and emotional energy. Because we aren’t just what we eat, but also what we absorb, feel and discard, too.

So, whether you’re recovering from over-indulging, battling a mysterious malaise or simply curious about what a truly clean slate feels like, maybe it’s time to look down - way down. Because Bottoms Up isn’t just a pun. It’s a promise. Of renewal. Of balance. Of the kind of vitality that starts from deep within and radiates outward.

You’ve done enough juice cleanses and yoga retreats. Isn’t it time to cleanse from the bottom up?

• Start feeling better from your first treatment

• Enjoy sustained weight loss

• Feel energised and full of life

• Sleep better and feel well rested

• Think more clearly with lowered stress levels

• Look better overall with a natural healthy glow

• Ease body aches and pains

• Support the management of chronic illnesses

What do you get when you bring together a highly trained ophthalmologist and a rocket scientist? Noosa’s leading eye surgery clinic, as Melanie Rosettenstein discovers.

20/20

Vision

Just six years into their mission to deliver exceptional eye care to the Noosa community, Insight Eye Surgery is going from strength to strength, most recently expanding into a purpose-designed clinic in the heart of Noosaville.

It’s a success story that began with a dream and a serendipitous alignment of the stars.

Queensland-trained ophthalmologist Dr Madeleine Adams has worked across Australia and internationally, from Central Australia to Perth and even remote communities in Nepal.

But she and husband Richard, an engineer with a PhD in Aerospace, always felt drawn to Southeast Queensland’s lifestyle and to Noosa, where they’d holidayed for years.

So, when the opportunity arose to bring world class technologies in eye care to the area, they didn’t hesitate.

“The opportunity arose to partner with Noosa Hospital to fill a gap in local services,” says Madeleine.

“Our family has always loved Noosa, so when the chance came to live and work here, it almost felt too good to be true. The hospital was keen to establish the service, and from there, everything came together beautifully.”

Since opening in 2019, Insight Eye Surgery has moved three times to keep pace with growing demand.

“We started in rooms at the hospital, then moved to Thomas Street, and now we’re in our new home on Mary Street,” says Madeleine.

“It’s been an exciting journey.”

The clinic’s rapid growth, she says, is down to their incredible team and a strong foundation of family values.

“We treat our patients and staff like family, how we’d want to be treated ourselves,” she said. “And because we run the business independently, we can make sure every detail is done right.”

That patient-first approach has helped build a loyal base in Noosa and beyond.

“We have people coming from interstate and even overseas,” she says.

“We’re not just healthcare providers; we’re part of a community. We live here, and our patients are our neighbours.

“That community spirit is something people really feel.”

Insight Eye Surgery is now one of the region’s larger surgical eye practices, handling a full suite of procedures including cataract surgery, refractive

lens exchanges, glaucoma surgery, and Implantable Contact Lenses.

All surgical treatments are performed at Noosa Hospital, while non-surgical services are offered on site at the Mary Street clinic.

These include laser treatments, eye injections for macular disease, and minor procedures like biopsies or treating skin cancers around the eye.

The clinic also houses a dry eye unit, run by dedicated optometrists, offering targeted treatments for a condition that surprisingly affects many people.

“Dry eye is a big area of need,” says Madeleine. “We’ve invested in advanced technology so we can go beyond prescribing drops to offer more personalised, effective care.”

The design of the new clinic reflects the same level of care. It has been built with accessibility and comfort in mind, from wide corridors and ground-floor access to high-contrast doorframes and height-adjustable chairs.

“Eye problems can be scary, and many patients arrive feeling nervous,” she

PHOTOS: IAN WALDIE

Dr Madeleine Adams

says. “We’ve created a space that helps them feel safe and at ease. It’s all about the experience.”

Beyond their clinical work, Madeleine and Richard are deeply committed to giving back to their adopted home.

“I serve as a volunteer on the Noosa Hospital Medical Advisory Committee which provides oversight of the high standard of surgery performed at the hospital,” says Madeleine. “Across the region we have a fantastic network of optometrists and GPs who we work with collaboratively to provide eye health care.

“As a practice we try to give back to these professionals by running regular education sessions to strengthen the team-based approach to patient care and outside of medicine our team loves getting involved in the community, such as fundraising through the Noosa Triathlon.”

Each year, the Insight Eye Surgery team chooses a cause to support, from women’s shelters to breast cancer research to school sponsorships.

“It means a lot to the staff to support something that feels personal,” she says.

We’ve created a space that helps them feel safe and at ease. It’s all about the experience.

Looking ahead, the team is focused on continual improvement, refining their service while staying ahead of rapid technological changes.

“It’s an incredibly fast-moving field,” says Madeleine.

“AI is already transforming diagnostics and research, and new imaging technologies allow us to examine the eye in remarkable detail.

“There’s so much potential on the horizon.”

With strong roots in the Noosa community and an eye firmly on the future, Insight Eye Surgery is set to keep evolving while staying true to the strong family and community values that started it all.

Now that’s 20/20 vision.

Laser

Your journey to visual freedom begins with a tailored refractive surgery procedure.

Your journey to visual freedom begins surgery procedure.

QUEENSLAND

A QUEENSLAND FIRST

Now offering SMILE PRO® and PRESBYOND® laser vision correction and LASIK procedures

Eyehub are proud to offer the most advanced refractive laser surgeries, each tailored to your unique vision needs.

Now offering PRO® and PRESBYOND® laser vision and LASIK procedures are most advanced laser each tailored your needs.

SPECIAL

SPECIAL OFFER

on a limited Take the assessment out

Save on LASIK surgey. For a limited time only. Take the online suitability assessment to find out more.

Dr Sonia Moorthy

Moorthy

Choice THE CLEAR

Rebecca Jamieson Dwyer visits an ophthalmology clinic that feels more like a luxe spa –and where the dedication to providing cutting-edge services is very clearly in focus.

The second you walk into EyeHub, it’s crystal clear this isn’t your average ophthalmology clinic – the sleek curves, statement wallpaper and mood lighting are more reminiscent of a luxury spa, with the same calming, relaxing effect.

Another standout feature of EyeHub, located next to the Buderim Private Hospital, is its unwavering commitment to delivering world-class laser vision correction and cataract treatment.

The clinic has invested more than $1.8 million in state-of-the-art laser technology, making it the only ophthalmology practice in Queensland equipped with the only Zeiss Laser Suite, including the Mel 90 and VisuMax 800 lasers, regarded as the world’s best.

But what does that mean for patients? In short: incredibly fast treatment (literally over in the blink of an eye), a lower risk of complications, and a shorter recovery time – all vital when it comes to procedures involving something as important as your eyes.

EyeHub was founded by the inimitable Dr Sonia Moorthy – a highly qualified and passionate ophthalmologist who trained with global leaders in Sydney, London, India and beyond before establishing her clinic on the Sunshine Coast in 2022.

Driven to excel, Dr Sonia says she’s committed to technological innovation, ongoing education and performing at the highest level, providing patients with full confidence that they are in safe, skilled hands for this critical surgery.

“In my mind, if I can offer the best treatment available internationally, then there’s no reason not to do so,” she said.

“This is the most advanced technology in the world, and it’s taken significant time, investment and training to bring it to our patients, giving them the very best level of laser vision correction.

“We’ve changed the landscape of laser vision correction in this region by

acquiring the Zeiss VisuMax 800, the fastest femto-laser with a flap cutting time of eight seconds, offering patients a truly superior experience.”

This treatment is perfect for anyone seeking freedom from glasses – whether that’s because you surf, kayak, swim, cycle, play pickleball, or simply want to see the world in full focus again.

“The treatment is called Presbyond Laser Blended Vision, and it’s designed to treat presbyopia – difficulty in focusing on near objects due to thickening and loss of lens elasticity that happens as we age – making it ideal for patients between 50 and 65 who’d like to be free of their glasses or multifocals,” said Dr Sonia.“We also offer Smile Pro and Lasik treatments with the same laser platform. Before these groundbreaking options, the alternative was something called Clear Lens Extraction, which is more invasive and requires two separate treatments in an operating theatre.

“This advanced refractive laser vision technology is a game changer, as same day treatment of both eyes happen within 20 minutes in the Laser Suite.”

Proving the effectiveness of the treatment and confidence in the technology, Dr Sonia has had Smile Pro and has been free of glasses since.

Cataract surgery is another key service at EyeHub. The clouding of the lens which is usually caused by age and long-term UV exposure are treated by Dr Sonia and her team using advanced diagnostics, cutting-edge intraocular lenses and pain-free micro-incision surgery. The result? Vibrant colours and clear vision for the rest of your life.

“I’m passionate about achieving outstanding outcomes for cataract patients; they’re always amazed, and many say they wish they’d done it sooner

to truly enjoy life,” says Dr Sonia.

You might expect that accessing such world-class treatment in a beautiful setting would be eye-wateringly expensive – but EyeHub is committed to transparent pricing and affordability, explains Practice Manager Harry Singh.

“For us, it’s about delivering the best possible experience to our patients, not making the most money,” says Harry. “Our pricing is on our website, and we also offer payment plans to help make the joy of clear vision more accessible.”

A GP referral is not necessary to visit EyeHub for laser vision assessment; book online or contact the team to book an initial consultation and they’ll use advanced diagnostic tools to create a personalised profile of your eyes and guide you through treatment options.

Beneath her warm, welcoming manner, Dr Sonia is laser-focused on offering patients world-class service.

“I like to push myself, that’s something that’s been ingrained in me since childhood,” she says. “The comfort zone doesn’t appeal to me; I have the drive and mental tenacity to always strive for better.”

Looking for an eye surgeon you can trust? EyeHub is the clear choice.

SEE CLEARLY

Laser Vision Correction

Presbyond, Smile Pro and Lasik are the next-generation treatments performed with the Zeiss VisuMax 800 & MEL90 for those looking to be free from glasses.

Cataract Surgery

Cutting-edge intraocular lenses tailored to your unique visual needs to help you see clearly. To learn more about the expert services offered by Dr Sonia Moorthy and the team, scan the QR code or visit www.eyehub.net.au

PHOTO: MEGAN GILL

Woods WINTER IN THE

Our shoot for this issue was a trip down memory lane and invoked our inner child. Our model and crew spent the day exploring the woods and parklands of Noosa Waters, discovering new places, climbing trees, tiptoeing through the artistic root system of the Moreton Bay Fig tree and swinging like big kids on the play equipment in our own big, beautiful backyard.

Nature was the perfect backdrop to share the new season’s key trends of layering, texture and earthy colours. We adorned Sammy in velvet, linen and cotton fabrics that feel close to nature and we adventured like tourists in our own town.

Enjoy the playfulness of Winter fashion in Noosa.

Carlie Wacker @worldofwacker

The Boatshed Dress by Binny from Domini Collective, 5470 2641 Unisa Lazlo boot made in Spain from Dianas of Noosa, 5447 5991

Resin bangles & earrings by Me and Maggie www.meandmaggie.com.au

LOCATION: Love Lock Bridge, Noosa Waters Lock

IN the BAG

SABEN AW25 has arrived at Domini Collective and we’re in love! Timeless, handcrafted and responsibly-made leather bags to be treasured for years to come.

Odile Crossbody Bag

Fifi Crossbody Bag

Porto Tote

Matilda Crossbody Bag

Coco Mini Bag

Mot Cle Leopard 2165 in Leopard Beige from Dianas of Noosa, 5447 5991

Luca Grossi / 217 in Leopard from Dianas of Noosa, 5447 5991

Simple bezel set 36ct Queensland Boulder Opal Pendant with incredible display of colour, set in 18k Yellow Gold, and with 7pt G/H Si Diamond from Opals Down Under, 5494 5400

Outstanding pattern and colour in this

2.6ct Lightning Ridge Black Opal Ring, set into 18k White Gold, with 22 x G/H Si Diamonds for extra bling

Released from the rough, carefully shaped, and polished to perfection. It's rare, it's precious and utterly unique. There will never be another one like it. We know that what we do is something very special because there is nothing quite like the moment when an opal captures your heart.

Sleek, funky and fiery 2.45ct Queensland Boulder Opal Earrings in 9k Yellow Gold, with shepherd hook backs

Queensland Boulder Opal Ring with swirls of blue, green and yellow, set into 18k Yellow Gold

Intense bursts of blue and purple in this 6.36ct Lightning Ridge Black Opal Ring, set into 14k Yellow Gold

Boulder Opal Ring, with shards of blue, green and yellow, set into 18k Yellow Gold, with a hammered/ textured look

Sol pant, Tagia blouse, blue beads and Pilbra Corduroy jacket from Soul Song, 0412 246 550

LOCATION: The Anchorage Park

SHOP OUR ONLINE

Lookbook

the team

WINTER FASHION 2025

Fashion Editor: Carlie Wacker @worldofwacker

Photographer: Ian Waldie @ianwaldiephotography

HMUA: Craig and Lara Argent @pony_beauty_bar_noosa

Models: Sammy Franklin @sammyjfranklin

Assistants: Ida Fink Gundtoft @ida.fink and Kiki Argent @pony_beauty_bar_noosa

Shot on location around Noosa.

wackerclothingcompany.com.au

Prince of Wales Navy Ballon Sleeved Belted top and wide leg pant and Nadia Dafri clutch from Sara Leonardi, www.itsafad.com Earrings by Me and Maggie www.meandmaggie.com.au

LOCATION: Seahorse Park, Noosa Waters

LOCATION: The Anchorage Park

White shirt, wide leg jean, knit vest and hat from Sussan, Noosa Civic; Slides, from Cotton On, Noosa Civic Resin ring and bangles by Me and Maggie www.meandmaggie.com.au

Kaleidoscopes

OF COLOUR & CULTURE

Inspired by cultures the world over, bold feel-good colours, a vibrant spirit and fearless selfexpression, Sara Leonardi-McGrath had a secret design passion, discovers Helen Flanagan

What started as an experiment in Sara Leonardi-McGrath’s kitchen using the intricate art of ice dyeing, morphed into a passion project creating unique T-shirts, hoodies and clothing with tie-dyeing. A pivotal moment that led to a flourishing fashion business, It’s a Fad by Sara Leonardi

“You know when you just know you can do something?” says Sara, on reflection. “I knew I could do it. You think of people wearing tie-dye as hippy, easy-going, and I thought somehow, we needed to get back to that.”

The ‘wearable art’ label was officially born in 2019, however Sara’s world of notice-me, love-me designs, was undoubtedly in her genes. Born in Miami Florida, Sara draws inspiration from her global upbringing as well as textiles and colour. But no black, “the colour of mourning” preferring the bright dopamine palette.

“Colour is so important,” she says. “It

can change your complexion, make you stand out in a room and even boost your mood. My grandfathers left a lasting impression as smart, hardworking, and I’m sure, OCD; and my very stylish grandmothers had totally different attitudes. One loved to wear turbans and kimonos, wore pants when it was a no-no and sailed around the world on the Queen Mary; and the other was more classic, best quality fashion– her 50s cashmere coat is probably still impeccable, like her embroidered linen bed sheets which I’m still using today!”

Sara’s fashion, history and textileloving Mum was her go-to for an unfiltered honest opinion on life.

“I grew up spending endless hours at Saks and Neiman Marcus with her, and during summer in Europe it was always historical bits first, shopping in the best places after,” she recalls. “No matter where we were, it was such fun and only the best places in the world.

“There was no Google so how she knew so much remains a mystery.”

From the early days in street and resort wear, It’s a Fad today focuses on limited capsule collections made of cotton, linen and modal. Colour pattern and texture are the design principles that guide Sara’s creative vision to create practical, feel good clothing for women to feel fabulous and comfortable every day. A constant eye on global trends allows her to marry vision with styles women want and suit their body shape.

This winter also has a mix of linen, cotton, and everything in between, from bright neon to deep blue.

“The London Check collection is a viscose blend Prince of Wales in a navy check - can’t get more classic than that!” Sara said. “It’s made with the balloon sleeved belted shirt.

“I love to belt everything, all my styles come with them and can be used with

PHOTO: IAN WALDIE

other outfits in the wardrobe.

“There is no design genius to making a wide leg pant, but I think we have perfected ours in its proportions and it works in every fabric I have chosen.

“Feel wonderful walking Hastings Street, Madison Avenue or to work in Sydney’s CBD, and look hot for the races paired with the right hat! Cotton prints in deep tones of purple checks and fun rainbow stripes have arrived, also cotton harem pants are back by popular demand in a cognac colour, our version in a barrel pant style.

“The beloved panel dress in both balloon and a straight sleeve version comes in a caramel and acid green combo; the Dolman Dress - long and short in lavender and acid green colour block, is perfect for travels in Europe this summer or wear here in our five-minute winter.”

Look out for the eye-catching leopard print and ikat. Sara loves to mix match and clash fabrics.

“But it’s an art - so if you adore the look, drop by and be styled,” Sara says. “For me fabric quality is paramount, our cottons are considered amazing, and disregarding the wholesale model gives me total control of sales and communication, assuring production is relevant and always sustainable.”

Sara is unapologetically expressive and committed to supporting women across all aspects of her brandfrom production and design to retail and collaboration.

Proudly manufactured in Southern India, they extend to complementary partnerships such as Andrea Rembeck’s luxury children’s brand Tutu Du Monde, using Sara’s ice dye bodice creations.

The impeccably crafted Nadia Dafri, considered the ultimate in crochet bags and found in some of the world’s top boutiques, is stocked exclusively. Similarly stunning pieces from clever girlfriends in South Africa, such as Phillipa Green and CVH’s sculptural necklaces.

In the age of mass-market fashion, It’s a Fad sits apart.

“Our collections are limited edition capsule collections with no more than 10-12 pieces per size,” says Sara, wife of retired cricketer Glenn McGrath, mum of Madison and stepmum to James and Holly.

“Everyone who buys from me receives something unique. I suppose it’s part of the slow fashion movement. Each piece is personally crafted, and I also connect with every person who makes a purchase.

“The fashion cycle is neverending. From concept, fabric order to sampling, production and more; to planning, buying or making fabrics for future collections, so when new stock arrives Cortisol levels go through the roof!

“Our customers are not defined by geography or age - it’s a personality. Either be excited by colour and all my art or just love exploring the tiny boutique.”

With minimal spare time, the busy couple are on par for golf at Noosa Springs and in complete relaxed mode at their hinterland home with no neighbours.

“There is nothing better than the ride-on mower, a cold beer and four hours of peace tranquility. We love it,” admits global sensation Sara Leonardi-McGrath with a sigh. Lucky for us, this fad is here to stay.

6/18 HASTINGS STREET, BAY VILLAGE, NOOSA HEADS

Pets THE POWER OF

Ever wondered why we’re so addicted to our furry family members? They hold the power to release the happiness hormone oxytocin in humans, and can change our lives. That’s what happened to Ben and Kaitlyn Akers when their dog wandered into the Sunshine Coast’s favourite luxe pet destination, Peticular. Carlie Wacker doses up on the dopamine delivered by the new owners and their clients.

It’s unlikely you need any more reasons to love pets, but I’ll share some with you anyway. Furry (and even fur-less) pet companions do several things for us: they provide company, encourage exercise, reduce anxiety and stress, and lower our blood pressure – how clever! Our fur kids are powerful and we must applaud their mighty ability to do all these things. A simple cuddle with your canine will increase oxytocin, serotonin and dopamine, which are essential to wellbeing.

So, it’s no wonder we are spending and doing more for these formidable forces in our lives – our little love bugs that feed our need for all the feel-good hormones. With a lifetime of loving dogs, the new owner of Peticular in Peregian Beach, Ben, says it was his late Golden Retriever Connie that delivered the biggest dose of

dopamine before she crossed the rainbow bridge. Connie was a former working dog who retired into the loving home of Ben, his wife Kaitlyn and their friendly Golden Retriever Ika.

“Connie was a fire ant detection (sniffer) dog, and before retiring she had never eaten roast chicken, she had never swum in the Maroochy River blowing bubbles from her snoot, she had never napped snoring and drooling on a white leather couch, and never chased crabs on the beach on an evening walk,” Ben fondly shared. “We changed her life when she retired into our care.”

In return, she changed theirs.

Ben had spent the last 20 years in the Qld Dept of Agriculture & Fisheries’ QBFP (Qld Boating & Fisheries Patrol) based in Noosa. Kaitlyn had been in business on the Sunshine Coast for decades; she is

a career executive with an MBA and extensive experience in financial services, not-for-profit, disability and aged services.

The two had held high-pressure positions for decades and the stress was becoming evident, but Connie the Golden Retriever must have sensed that even more deeply than her humans on one random day in mid-2024 when she led Kaitlyn into every dog’s favourite shop in Peregian Beach - Peticular.

While chatting with the owners Brett and Jon, Kaitlyn discovered the boutique was looking for a new owner.

“Nine weeks later we had bought the company, I had left Fisheries and we had lost Connie,” Ben shared. “It’s like she repaid the favour and changed my life just before she left us.

“The change has been very beneficial

PHOTOS: MEGAN GILL

Kaitlyn and Ben Akers with Qio and Ika

It’s like she repaid the favour and changed my life just before she left us... I miss my old girl...

for my mental health. I miss my old girl, but I know I gave her the very best retirement.”

In my experience, losing a dog feels like losing a limb. My heart hurts so much knowing that Connie never got to experience the perks of being a luxury dog shop owner, and that she didn’t get to sneak a few free ‘puppuccinos’ and ‘pawtinis’. Connie would have loved the new life she created for her people.

To complete this exciting next chapter in the Akers adventure, Ben and Kaitlyn have welcomed another fur kid into their family: Qio the Tonkinese kitten (meaning Tiger shark in Fijian).

The new team at Peticular have settled in purrfectly – allowing every bit of the happy hormones to fill their souls and hearts each and every day.

I asked Ben what a day is like working with furry folk.

“Honestly, it’s a pleasure to help people spoil their pups,” he grinned.

“I help people find solutions to their pups’ behavioural, diet, allergy, boredom or reactivity problems and the great untaxable perk of the job is all the puppy cuddles I get.

“Some clients recently brought a 12-week-old Golden Retriever in and she

gave me a thousand puppy kisses and gave my beard a good chew – they were lucky to get her back.”

Puppy breath is the best!

Being in business is a new trick for Ben, but with Kaitlyn’s experience, support and guidance plus the help of his super-patient staff members Louise, Paige, and Amika, “we are doing OK,” he laughed.

I cannot think of a more therapeutic job than petting puppies all day.

Ben has a few top pet picks for the season: “The interactive Bin Chicken

puzzle with three squeaky bin chickens is currently my favourite,” he said, “With the adorable dolphin cat bell as a close second.”

Whether you’re a feline or canine pawrent, Peticular is your place.

In fact, drop in for a hit of happy hormones even if you don’t have a pet.

Connie the Golden Retriever would have been so delighted to see the lovely new life she helped shape for the humans that completed hers.

I can see her tail wagging outrageously over that rainbow bridge. Everyone is peticularly happy!

Connie

Bin Chicken Puzzle

Things have been getting a bit tense around here.

Some people have been getting way too powerful. And a bunch of other people have been finding it really hard to get by. Worse still, heaps and heaps of people have been dying (largely because of some of those powerful people we just mentioned). And in the nottoo-distant future, a lot more of that power is likely going to rest with people who aren’t even people (although – again – those powerful people from the beginning will likely control these non-people-power-wielding things).

And that’s just the people (and non-people) –what about other living things? What about the planet? The place just isn’t what it used to be.

It kind of feels like we’re at a tipping point. The idea of abandoning the way we currently do things has to be a serious consideration.

But does our escape from this ominous future simply rely on us changing what we do and how we do it? Or is it time to make an escape to somewhere else?

Art in the environment across Noosa

Michael Brennan previews the mystery and wonder of this year’s Floating Land

Use Your

IMAGINATION

Things have been getting a bit tense around here.

I know – that’s the same opening line that I’ve used in our ad on the opposite page - they told me no one would read our ad. That I’ve only got three seconds to capture people’s attention… no one’s going to read a slab of text in an ad… blah, blah, blah! I told them I didn’t think anyone was reading my articles either, so what’s the difference?

Anyway, help me prove them wrong –go and have a quick read of our ad on the neighbouring page.

As I was saying… things seem a little less than ideal at the moment. Power and wealth are hugely concentrated. Heaps of people are finding it really hard to get by. AI seems like it’s everywhere (I even contemplated getting it to write this (and how do you know that I still didn’t?)). We even shot Katy Perry into space. It all makes you feel like getting out of here – of making an escape (à la Katy Perry).

Before we commit to that course of action though, maybe it’s worth weighing up the options – maybe float some ideas around how we can get things back on track.

Floating Land comes around every two years, with artists responding to a different provocation that riffs off the social climate of the time.

It puts art in public places so that it’s encountered by people who don’t always seek this kind of thing out. And it uses that place as part of its material – part of its story.

It really is pretty unique and cool. I don’t have any pictures of ‘actual’ artworks to show you though, because

...by virtue of their popup nature – they don’t exist yet. You’ll have to use your imagination.

– by virtue of their pop-up nature – they don’t exist yet. You’ll have to use your imagination.

So this year’s biennale is called Floating Land: Escape Making. I don’t think I need to explain the thematic premise if you’ve already read this far; less so if you’ve read the ad. One of the prevalent ideas coursing through the artworks being delivered is that maybe we should ease off putting ourselves at the centre of everything all the time. Maybe we should give something else a go.

Take trees, for example. Fiona Harding has been talking to them. She’s interviewed a bunch and has transcribed the conversations. You can join her on a walking tour, or listen to the trees yourself onsite via QR code.

Lisa Chandler and Donna Davis

recognise trees do a lot of heavy lifting for the planet – producing oxygen, storing carbon, etc. Surely they deserve a break. That’s why they’re installing Retreet on Hastings – a day spa for trees, complete with signature treatments exclusively for its arboreal clientele.

Jamie North is bringing his internationally acclaimed sculptural practice to Noosa, but rather than casting work from concrete, he’s using mycelium (a kind of root system for mushrooms). You know, they reckon there’s a whole network of this stuff communicating and sharing nutrients underground.

There are around 15 projects all up, and more than twice as many workshops and events. You should check out the website - if it helps, there’s a QR code at the bottom of that ad you’ve been reading, hopefully.

FLOATING LAND: ESCAPE MAKING

Art in the environment across Noosa.

28 June to 27 July

www.floatingland.org.au

PHOTO: SUPPLIED

Fiona Harding, Translating Trees (work in progress)

to be human WHAT IS IT

This is my second article for this edition of IN Noosa Magazine. I usually only write the one. And this one relates to my other article on the next page. I won’t rehash it here though - read the following pages if you’re curious. I only mention it because of the common theme – artists imagining possible futures.

Experimenta is an arts organisation dedicated to commissioning and exhibiting contemporary art that’s driven by ideas and shaped by technology.

Collapsing the boundaries between art and tech, Experimenta creates opportunities for collaboration, audience engagement and artist development – all the while interrogating the ever-evolving understanding of what it is to be human. Now, I think I know what it is to be human. At least, I thought I did up until about sometime in the past 12 months. Even though Chat GPT launched its online artificial intelligence tool two or so years ago, at first we were equally marvelling at its… well, intelligence… and scoffing at how easy it was to spot a

Michael Brennan prepares for a powerful and interrogative art exhibition exploring the future and our role in it.

job application written by someone using the platform. But now you can make a convincing photographic image of a person that’s never existed before with just a couple of written prompts.

You can even make them say and do

things that were never said or done. And let’s not even get started on the humanitarian aspect of what it is to be human. We’ve evidently got a very tenuous grip on that one.

I’m getting sidetracked.

Liam Young, Planet City , 2021. Video still.

Courtesy of the artist IMAGES: SUPPLIED

Cecilie Waagner Falkenstrøm & the Artificial Mind Collective, Sky, 2021-Ongoing. Image courtesy of the artist.

Experimenta: Emergence has been conceived by Brisbane-based curator, Lubi Thomas, and brings together a diverse ensemble of artists from around the world with a shared interest in unpacking the forces that are shaping our future and considering what emergent ideas and technologies might be key to how we experience them.

The exhibition will tour the country for the next couple of years, however Noosa has the privilege of being the place where it all begins.

There are 13 projects in total by leading Australian and international artists across diverse of art forms, including screen-based works, installations, robotics, participatory and generative art.

Sky by Danish artist, Cecilie Waagner Falkenstrøm, is an interactive AI created to talk to you about all matters climate change, learning from our opinions, biases and prejudices and reflecting them back. Liam Young, who splits his time between Australia and the US, has created Planet City – a video work that imagines 10 billion people living in a single dense metropolis, leaving the rest of Earth to regenerate as wilderness. And the Sunshine Coast’s own Leah Barclay extends her deep listening practice with Tidal Motion – an installation that transforms tidal data into a shifting soundscape, inviting audiences to dissolve into the ocean’s depths while reflecting on

ecological interconnectedness and our relationship with the sea.

Experimenta: Emergence weaves together perspectives and ideas that ask questions about the rapidly evolving world we’re hurtling through and our place within it. While the projects are primarily speculative, they draw on real world possibilities. And if AI and global tensions have taught us anything, the ‘difficult to imagine’ can become a reality in the blink of an eye – human or otherwise.

Leah Barclay, Tidal Motion, 2024-25. Image fieldwork on K’gari, courtesy of the artist.

Art ABSTRACT

Art, like beauty, is in the eye of the beholder – there’s no right or wrong way to interpret it…

Jodie Cameron discovers a local artist enticing you to look deeper, beyond the canvas.

A naturally creative soul, Andrew Hillhouse has been a household name in Noosa for more than 30 years – his impressive career in architecture setting the stage for his foray into the world of abstract impressionism that quite literally stops you in your tracks.

Finally succumbing to the pull of the paintbrush and two decades on from his first solo exhibition at Noosa Regional Gallery, Andrew’s unique creativity will once again be on display at his solo exhibition On the Nature of Daylight at Cooroy Butter Factory Arts Centre.

Andrew’s gentle disposition is humbling, and there’s a similar softness to his art that holds your gaze, while your eyes simultaneously scan the textured scenes for commonalitiesevoking an understanding of Andrew’s deep connection to nature and his appreciation of the world around him.

“That 20 years sure has flown by,” Andrew says. “But my process for On the Nature of Daylight has been very similar – the works are textured acrylic paint applied with a palette knife, but the application process has been much looser, with a different energy; maybe I am just older and wiser,” he chuckles.

On the Nature of Daylight will feature acrylic paint on canvas and poly cotton, with each painting an abstract colour field suggestive of a scene, landscape or fragment of a story recalled from memory, and imagined or partially remembered, and sometimes forgotten.

“There’s more energetic and intense colours in this collection, whereas earlier paintings have been more meditative,” he said. “In the piece, The Last Day of Summer, I have been experimenting with thicker and bolder marks.”

Each painting is illuminated by light captured at various times of the day, and while abstract impressionism is Andrew’s forte, his distinct style uses memory recall to represent the intricate layers of life, with an overall intent to immerse the viewer in his world of recollection.

“Your memory isn’t always as accurate as a realistic photograph, but the elements of direction and orientation can still provide perspective, and have you appreciating the world around you without even realising it,” he says.

“I largely use a palette knife because it allows me to mix and move the paint at the same time as layering it, from one place to another – building depth, but sometimes there are happy accidents where things that might not plan to mix together, mix and create another colour or a shade.”

Quite often when Andrew is painting, the less intense colours that are underneath start to poke through, like the blue sky – often giving clues that it is a landscape, and to provide orientation of direction or basic perceptions of what

is up or down; or water or sand.

As he prepares his latest collection, a recent trip to Arkaroola in the Flinders Ranges, 10 hours north of Adelaide, provided an immersion into the unique Australian arid landscape, leaving a lasting impression on Andrew.

“The daily solace of life, ideas and observations can dawn on me while I am painting, and send me on a slightly different course to what I had originally envisaged,” he says. “But there is so much beauty in the unravelling of subliminal intuition too. Your subconscious mind does a lot of work at night, processing your day while you sleep, and it’s a big part of an artists’ process. It’s a huge part of mine because sometimes it feels like there is a connection to another source, an art stroke in a way that just comes through, and free flows from somewhere deep in the memory of the mind.”

So why does an artist decide to exhibit solo?

Andrew says if you have a number of elements that interact with each other,

Andrew Hillhouse

PHOTO: MEGAN GILL

it’s an opportunity to rearrange or curate your ideas differently.

“It can be a story about one theme or you can move just one of the pieces, and it can alter the theme or create an entirely new direction,” he says.

“Curating a solo exhibition is good practice to make you more observant, and there’s also an opportunity to show up to 20 pieces instead of three. The pieces can be curated to show the relationships between them and the evolution and development of ideas.

“It also means I can include some larger paintings too, which I enjoy.”

Inspired by impressionist artists who use light to allude, Andrew enjoys challenging his mind by combining two images or objects, then holding those two opposing ideas at the same time – becoming a juxtaposition of the mind to move from one to the other until they correlate.

“This allows people to interpret art in their own way and highlights the difference between abstract art and realistic art,” Andrew says. “Your brain will try to make sense of abstract art, and whether you like it or not, sometimes it doesn’t work, the brain doesn’t want to make sense of it. It’s fascinating to hear feedback about what the viewer sees and often people are worried they are going to get it wrong, but what you see is what you see; there is no right or wrong answer.”

Head along to the Cooroy Butter Factory Arts Centre this June to see Andrew’s abstract immersion of memory up close and personal!

ABSTRACTION IMMERSION

On the Nature of Daylight

Solo exhibition by Andrew Hillhouse.

Butter Factory Arts Centre, 11A Maple Street, Cooroy. 26 June-27 July 2025. Opening night Friday 27 June. To find out more and view Andrew’s work, scan the QR code or follow his artistic journey @andrewhillhouseart

andrew hillhouse art

Contemporary abstract impressionist painting in the Noosa Hinterland.

- On the Nature of Daylight -

Solo Exhibition by Andrew Hillhouse

Butter Factory Arts Centre, 11A Maple Street, Cooroy 26 June - 27 July

Studio Gallery Open by Appointment

0437 377 030 andrewhillhouseart

The Last Day of Summer

Adventures ARTFUL

John Caruso discovers Noosa’s creative scene, the stories, surprises, and spirited celebrations marking a decade of artistic daring. From secret studios to star-studded soirées, this is where art and adventure collide. Ten years ago, a small band of Noosa artists and dreamers decided to do something a little bit radical, they threw open the doors to their studios and invited the world in.

Back then, the idea was simple but bold, let people see the creative process up close, meet the makers, and maybe, just maybe, take home a piece of Noosa’s artistic soul. The first Noosa Open Studios in 2015 was a leap of faith, hatched under the umbrella of the Noosa Arts and Crafts Association, and fuelled by a committee with more vision than sleep. Fast forward a decade and the art trail has exploded into a region-wide celebration, with over a hundred artists from the coast to the hinterland, all ready to show off what they do best: making Noosa one of the most creatively vibrant corners of the country.

This year, the trail is marking its tenth birthday with a series of events that perfectly capture the spirit of Noosa Open Studios, community, creativity, and a dash of cheeky fun.

It all kicks off with a welcome party at Matso’s Sunshine Coast for registered artists and sponsors that will include a heartfelt tribute to the original committee members who took that first leap. Christine Pritchard, Gabi Dick, Dave Gilbert, Helen Lawson, Barbara

Hamilton, Jenny Hines taking centre stage, and the late Tricia Bradford, recognised for their vision and sheer determination.

No doubt there’ll be stories from the early days, like how they wrangled artists, mapped out routes with little more than hope and a handful of highlighters, and somehow convinced Noosa that an art trail was exactly what the town needed. There’ll be Certificates of Honour, plenty of laughs, and maybe a few misty eyes as the community gathers to thank the originals for lighting the creative spark that’s now burning brighter than ever.

But the celebrations don’t stop there. Pulses will be racing among art lovers and collectors alike with the Noosa Open Studios/Hinternoosa Prestige Art Auction. This isn’t your average local fundraiser, this is a serious art auction, running online from 18 June and culminating in a live finale at Lucio’s Marina on 16 July.

The line-up of artists who’ve donated works is enough to make even the most seasoned collector swoon. Nationally renowned names like Michael Zavros, Peter Phillips, Stefan Dunlop, Stanislas Piechaczek and Mitchell English, alongside celebrated locals such as Darren White, Amanda Brooks, and Noosa Open Studio President Trevor Purvis.

It’s a rare opportunity to snag a piece from some of the country’s most respected talents, all while supporting the ongoing success of the art trail. Lucio’s promises to be a night of excitement, great food, and the kind of lively banter you only get when artists, collectors and the odd art-loving rogue get together under one roof. Bid online or reach out to Hinternoosa if you’re a buyer to get on the invite list.

Acclaimed contemporary artist (and former IN Noosa Magazine cover artist after his showstopping Floating Land work a few years ago) Juan Ford is coming to town to host a Precision in Colour masterclass. Known for his hyper-realistic paintings and technical prowess, Juan is working with Noosa

Trevor Purvis. Photo Supplied.

Lucy Liano. Photo Supplied.

Regional Gallery Director Michael Brennan on a special event that is sure to attract creative types from across the region and beyond.

Making art even more accessible and following on from the successful deck chair auction of a few years ago, Noosa Open Studios have been working with Cooroora Woodworkers Club to create ArtCubes, all-weather cubes that are being painted by local artists to be auctioned at a special event at RACV Noosa in September.

All of this is just the lead-up to the main event: the Noosa Open Studios Art Trail itself, running 10–19 October. For ten glorious days, the region will be buzzing as artists throw open their

doors, inviting you to wander in, ask questions, and maybe take home a piece of local art. It’s a celebration of creativity, community, and the kind of open-hearted welcome that makes it a beloved fixture on the Noosa calendar.

For all the latest details and tickets to workshops and events, visit the Noosa Open Studios website and subscribe to the enewsletter. Whether you’re a die-hard collector, a curious local, or just in it for the cake and conversation, this year’s tenth anniversary promises to be the most memorable yet.

Events like this don’t happen without the broader support of volunteers and sponsors and President Trevor Purvis said the not-for-profit collective was

grateful for partners and patron Ron Scott of Moon Mountain Sanctuary.

With over 90 artists already registered, it promises to be bigger than ever. Here’s to the originals, the new faces, and another decade of creative adventures.

THE

NOOSA OPEN STUDIOS 10-19 October 2025

For more information on Noosa Open Studios events and for the full program of participating artists and galleries, scan the QR code or visit www.noosaopenstudios.com.au

OF THE BEST ART TRAIL IN QUEENSLAND

SAVE THE DATE 10–19 OCTOBER 2025

This is the perfect time of the year to plan your road trip through the highly rated artist studios scattered throughout the Noosa Shire. You can visit the studios of potters, painters, sculptors, mixed media artists, ceramicists, jewellers and so many more. Plan now and we will be welcoming you to our studios in October.

SCAN FOR WEBSITE

Mitchell English. Photo Ian Waldie.

Amanda Brooks. Photo Georgia Beard.

Darren White. Photo Katja Anton.

GATEWAY TO ART

Take a stroll down Gateway Drive in Noosaville and discover a hub of creative energy with sculptors, glass artists, painters, mosaic masters and more!

This is your Gateway to Art: a celebration of studios, galleries and workshop spaces to ignite and inspire.

1. Dianne McInerney

2. Kate Owen

3. Jo Cook

4. Lis Eberle

5. Leighton Contemporary

6. Fiona Bastow

7. Dallas Lesley

8. Studio One Noosa

8. Juanita Van Den Bergh

9. Sunshine Mosaic Art

Artists

Jodie Cameron discovers the artists behind Noosa’s exciting new art trail…

Gateway Drive has transformed into a vibrant precinct of artists’ studios, maker’s workshops and galleries, making it an excellent day out for the creativecurious!

Visitors can step inside working studios, attend workshops, and chat to the makers – immersing themselves in this flourishing local artistic community and soaking up all the inspiring vibes.

From bold abstracts to delicate glass mosaics, hand-built ceramics and experimental mixed media, each artist and gallery has its own unique story, style and studio – and from 8 to 11 August, Gateway Drive is holding a three-day celebration of creativity!

Artists in Action kicks off with a twilight event on Friday 8 August from 4pm to 8pm, followed by open studios, galleries and creative spaces on Saturday and Sunday from 10am to 4pm.

Stroll the studios and galleries, enjoy art, conversation and refreshments, and get your Gateway to Art passport stamped for your chance to WIN a $1000 art voucher plus a hamper packed with Gateway Drive goodies!

Plus every Friday from 10am–2pm in August, Gateway Drive welcomes art lovers and the art-curious for a chooseyour-own-adventure Art Crawl

IN ACTION

6/33 Gateway Drive, Noosaville Phone 0417 014 653

@dianne1mcinerneyartist

Love bold, beautiful paintings bursting with colour? You need to visit awardwinning artist Dallas Lesley, located in Gateway Drive’s Coast Contemporary Studios. For Artists in Action, Dallas will be sharing how art works with interiors, colour concepts and palettes for different seasons and rooms. “Our Gateway Drive collective is here to meet the daily visual needs of the local community, while giving visitors a vibrant hub they can return to every time they visit,” she says.

Upstairs, you’ll discover contemporary oil artist Fiona Bastow who is embracing the opportunity to reconnect with her creative self, local art folk and visitors after a 20-year hiatus. “I didn’t want to

miss the chance to be part of this thriving creative community,” she said.

The neighbouring Studio One Noosa is a dynamic and ever-evolving gallery space celebrating Australian creativity. Specialising in both exhibition and fine art printing, the studio showcases a curated rotation of original works, fine art prints, wall art, and custom-print wallpapers from a handpicked selection of local and national artists. More than just a gallery, Studio One operates as an online platform, representing artists and offering collectors access to high-quality, limited-edition works and originals. Founded and run by art enthusiasts Richard Donelly and Juanita Van Den Bergh, an accomplished contemporary

1 2 3

is an abstract artist who paints intuitive, semi-abstract Australian landscapes, water scenes, grasslands and bold pieces inspired by emotion and spontaneity to create vibrant, story-filled works that evoke joy and connection.

6/41 Gateway Drive, Noosaville Phone 0400 508 050 www.kateowenart.com

Known for bold experimentation, including slip-dipped fabrics, encaustic wax, and assemblage, Jo’s mixed media artworks and sculptures explore themes of women’s empowerment, spirituality and self-actualisation that invite conversation.

4/47 Gateway Drive, Noosaville Phone 0416 121 154 www.jocookartist.com.au

Gateway Drive creatives Juanita, Lis, Kate, Dallas, Jo and Jessica

MEET THE ARTISTS IN ACTION

Dianne captures the essence of waves, skies and tropical landscapes through the transformative nature of glass as well as oil and acrylic paintings that deliver abstract and traditional interpretations of the natural world.

DIANNE MCINERNEY

JO COOK

Kate

KATE OWEN ART

artist. Juanita will be the Artist in Residence this July before presenting a group exhibition in August titled Into the Woods - an immersive exploration of nature’s quiet symbolism and the visual poetry that lies within.

Take a mosey to the beautiful Leighton Contemporary – a sleek, modern gallery with a rotating Stable exhibition featuring works from some of Australia’s and New Zealand’s most exciting emerging and mid-career artists. “We’re passionate about supporting local artists and are committed to connecting art lovers and

Nature, light and texture inspire Lis’ elegant works. Her minimalist, earthy aesthetic flows through calm palettes and compositions, creating refined illustrations and abstract statement pieces.

3/55 Gateway Drive, Noosaville Phone 0407 378 884

www.liseberle.com

collectors with a diverse selection of works across varied mediums,” says owner Jessica Leighton.

Be swept up in the magic of mosaics at Sunshine Mosaics as artist Jackie White weaves unique stories into her gorgeous creations. Witness her making intricate mosaics and even get a feel for the tools involved, with future workshops on the horizon. “There’s something special about showing people the process behind the work,” she says.

Discover Brazilian fine artist Lis Eberle

LEIGHTON CONTEMPORARY

This independent boutique art gallery and consultancy represents dynamic emerging and mid-career artists from Australia and New Zealand through a carefully curated selection of original works and fine art prints.

5/64 Gateway Drive, Noosaville Phone 0413 477 947

www.leightoncontemporary.com

all

Penguins

at the light-filled Lvant Studio where her multifaceted work spans large abstract pieces, realistic oil paintings, mixed media, and illustrations. “I’m inspired by nature, simplicity, people and places,” Lis says. Discover her illustrations for children’s books and stay tuned for workshops and art classes. You’ll also find a selection of digital prints by Lis’ husband, Andre Eberle, an award-winning graphic designer.

If bold, bright Australian landscape paintings are more your thing, then

A contemporary oil painter with over 20 years’ experience as an artist, teacher, arts administrator and gallery owner, Fiona’s work explores the emotional impact of colour, light and shadow, inspired by the natural world.

6/64 Gateway Drive, Noosaville Phone 0439 752 543 www.fionabastow.com.au

LIS EBERLE

FIONA BASTOW

Finding My Way , Jo Cook

Shadows are Falling, Fiona Bastow

Where have

the

Gone? Dianne McInerney

Slivers, Studio One Noosa

you’ll love the studio of ex-Sydney artist Kate Owen, whose semi-abstract work is inspired by her deep love of the outback. “I paint whatever stirs me - wild places, water, stories and humour,” she says.

Just next door, step into Jo Cook’s expansive space where you’ll find a blend of creativity, colour and a whole lot of heart and soul. Her mixed media works and sculptures reflect a practice grounded in both artistic expression and personal growth. Visitors can also browse her gift lines from scarves and tea towels to coffee mugs and journals.

Known for the movement, light and energy of her Coastal Expressionist and Birds paintings, Dallas’ vibrant works celebrate nature, coastal landscapes, and bold patterns of rocks, leaves and tidal movements around turquoise bays.

6/64 Gateway Drive, Noosaville Phone 0413 749 949 www.dallaslesley.com

Your glorious Gateway Drive adventure is not complete without visiting the studio of inspiring glass artist and mixed media painter Dianne McInerey. Witness her in action as she cuts, breaks, joins, shapes, stretches and heats glass to form her show-stopping sculptures. “I love the transformational abilities of glass as light is refracted through it,” she says.

Surrounded by local retailers, breweries and foodie neighbours, Gateway Drive is a truly buzzing creative ecosystem. Whether you’re an art enthusiast, art-curious, or looking for a new Noosa adventure, the Gateway to Art precinct is your year-round trail waiting to be explored!

Discover and purchase stunning local art through curated exhibitions and an online gallery offering original works, fine art prints, wall art and custom-print wallpaper. Studio One Noosa is SO Noosa!

10/64 Gateway Drive, Noosaville Phone 0481 155 287 www.studioonenoosa.com.au

GATEWAY GOINGS ON

ARTISTS IN ACTION:

OPENING NIGHT - TWILIGHT

Friday 8 August, 4pm to 8pm

ARTISTS IN ACTION:

OPEN STUDIOS + GALLERIES

Saturday 9 August + Sunday 10 August, 10am to 4pm

WEEKLY ART CRAWL

Every Fridayin August, 10am to 2pm

WIN A ‘GATEWAY TO ART’ HAMPER!

Visit ALL participating Gateway Drive artists from 8 August to 11 August, and get your Gateway to Art passport stamped for your chance to WIN a $1000 art voucher to be redeemed at any of the participating studios or galleries, plus a hamper packed with goodies from Gateway Drive and beyond!

Scan the QR code to meet the artists and discover more.

Juanita’s vibrant and expressive works reveal a mesmerising and majestic translucency and depth with layered textures, liquidity and flow that capture light, movement and form with emotion.

10/64 Gateway Drive, Noosaville Phone 0430 730 356 www.juanitaart.au

Jackie’s vibrant, handcrafted stained glass and mosaic art works blend intricate designs in a fusion of skill, imagination and creativity. She shares her passion through workshops and bespoke commissions.

41/64 Gateway Drive, Noosaville Ph 0497 275 735 @sunshinemosaicart

DALLAS LESLEY

STUDIO ONE NOOSA

SUNSHINE MOSAIC ART

JUANITA VAN DEN BERGH

Cerulean

Shallows , Dallas Lesley

Leighton Contemporary, Amy Wright

Slivers SUBLIME

Artists and art lovers from Noosa and beyond gathered at Studio One Noosa for the opening of Slivers – a creative exploration of the humble barcode, discovers Rebecca Jamieson Dwyer.

The brainchild of Studio One Noosa co-founders Richard Donelly and fine artist Juanita Van Den Bergh, the striking Slivers exhibition features the work of nine artists, all tasked with the challenge of creating a multi panelled artwork or series of stunning ‘slivers’.

These pieces can be displayed together as one cohesive artwork or arranged in various formations to form an everchanging, barcode-like installation that’s as mesmerising as it is unique, with the potential for endless variations depending on the placement of pieces.

Exploring identity, uniformity and the hidden beauty in everyday codes, Slivers plays with structure, repetition and rebellion – why can’t we have just one sliver of art or a series of slivers on our wall, and who says we have to play by the traditional rules when it comes to displaying art in our homes?

Every artist was hand-picked by Juanita, and the result is a collaborative showcase that transcends the typical exhibition format to create a singular, striking whole.

Alongside the work of Juanita, the exhibition showcases pieces by local and internationally-recognised artists Debra Hutton, Chris Hooper, Charlotte Wensley, Beatrice Prost, Saint Chalom, Prue Clay, Bronwyn Barton and Krystal Bradford, each bringing their own unique aesthetic.

“I really wanted to have that interplay of different colours and different techniques coming together to form a whole,” Juanita explained. “It’s really special to see it on display after each artist had worked in isolation on their pieces over the past few months.”

Opening night was an evening of art, wine and creative conversation, as attendees marvelled at the concept and compositions, and considered which works spoke to them – both individually and as part of an unexpected series. Slivers is on show until 21 June – don’t miss the opportunity to see it and secure your slice of the action.

Following on from Slivers, Patrick Guildford will present a solo exhibition of works, On History and Landscapes, inspired by Australia’s rich history and

presented in a rich and diverse display that is sure to astound.

Juanita will take the opportunity to be the artist-in-residence at her Studio One Noosa gallery while she also finalises another collaborative exhibition, Into the Woods, and she has again chosen a select group of accomplished and diverse artists to explore the visual poetry of forests, real or imagined.

Into the Woods invites the viewer to not just see the woods, but to feel them, walk through them, and maybe even get a little lost.

Reflecting the current trend of earth and forest-inspired palettes, Juanita said the exhibition would evoke more than just a walk through the forest.

“It’s a powerful and poetic invitation, a call to explore nature, story and self,” she said. “Forests have long been places of transformation and can represent sanctuary, mystery chaos or calm.”

The return of the Pretty in Pink McGrath Foundation fundraiser will provide a colourful shift as 50 artists donate

PHOTOS: IAN WALDIE

Beatrice Prost

a bespoke 50 x 50 cm piece with a hint of pink to be auctioned online and during the exhibition in October.

Studio One Noosa is dedicated to bringing the creative community together, giving local artists physical and virtual space to exhibit their work and connect with buyers through the Studio One Noosa gallery and online channels.

“Many artists are deep in creation mode, and their amazing works are piling up in their studios without an audience,” she said.

“We love helping promote them and

find the people who love their work.”

DON’T MISS!

Juanita is also one of the driving forces behind the Gateway to Art collective celebrating the artists, galleries, makers, retailers and food purveyors located in the cool, ever-evolving industrial estate on Gateway Drive (see previous page).

InNoosa-WINTER24-190x130.pdf 1 10/5/2024 4:57 PM

“We want Gateway Drive to be known as a thriving, inviting area, where people can spend an afternoon visiting galleries, chatting to creatives and enjoying delicious food,” she said. “If we band together and dream big, I know we can make it happen.”

Studio One Noosa continues to deliver exciting individual and group exhibitions including: 1-12 July, Patrick Guildford On History and Landscapes solo exhibition 15 July-2 August, Juanita Van Den Bergh, Artist-in-Residence 5-30 August, Into the Woods, various artists.

Plus Gateway to Art activations and the Pretty in Pink fundraiser for McGrath Foundation in October!

Visit Studio One Noosa to discover local artists and browse the range of art from original works to fine art prints, wall art and custom-print wallpaper.

Scan the QR code to view the collection and sign up to the e-newsletter for exhibition updates, artist profiles and opening night invitations!

A R T G A L L E R Y & F I N E A R T P R I N T S

"At Studio One Noosa, we're more than a gallery... we're a platform empowering Sunshine Coast Artists to shine."

Juanita

Arts RADAR

CA GALLERY

UNTIL 3 JULY

STAIRSEACH | THRESHOLDS

JOOLIE GIBBS & KATIE HARRISMACLEOD

A joint exhibition celebrating local artist Joolie Gibbs and her deep affinity for the Wallum ecosystems, alongside ScottishAustralian artist Katie Harris-MacLeod, whose work explores the intersection of art, science, and ecology.

8-30 SEPTEMBER

LOST DIMENSIONS - ROBYN SHAW

Figurative artist Robyn Shaw combines drawing and painting in a way that conveys energy and interaction with her subjects, intuitively extending the gestures of her models.

5/43 Access Crescent, Coolum Beach Ph: 5471 7366 www.coolartgallery.com.au

BENDIGO COMMUNITY

BANK – COOROY

UNTIL 29 JULY

NAIDOC WEEK

ZARTISHA DAVIS, @CHILLY_ALM

A Kabi Kabi Traditional Owner and visual artist, Zartisha blends her rich cultural heritage with contemporary art.

29 JULY-19 SEPTEMBER

DOM VIOLI, @DOMVIOLI.ARTIST

Recent paintings, drawings and sculptures from this Italian-born Australian artist.

36a Maple Street, Cooroy Q 4563 P 5447 7131 www.bendigobank.com.au/branch/qld/ community-bank-cooroy

NOOSA REGIONAL GALLERY

14 JUNE-17 AUGUST

OPENING EVENT SATURDAY, 14 JUNE FROM 3PM TO 6PM

EXPERIMENTA EMERGENCE: NATIONAL TOUR OF MEDIA ARTS

Contemporary artists explore emerging societal and environmental changes that offer other perspectives, imagined possibilities, and directions.

28 JUNE-27 JULY

OPENING SATURDAY, 28 JUNE FROM 2PM TO 5PM

FLOATING LAND: ESCAPE MAKING

Floating Land sees artists engaging with and working collaboratively with the Noosa environment to create projects and installations that leave no trace at the end of the event.

23 AUGUST-12 OCTOBER

OPENING EVENT: FRIDAY 22 AUGUST, 5.30 – 7.30PM

JUAN FORD: A SURVEY

A survey exhibition showcasing the career of Australian artist Juan Ford, known for his hyper-real paintings that

examine the human figure’s relationship with the natural environment.

9 Pelican Street, Tewantin Ph: 5329 6145 www.noosaregionalgallery.com.au

BENDIGO COMMUNITY BANK – TEWANTIN-NOOSA

20 JUNE-6 AUGUST

BE BRIGHT! BE HAPPY!

Multiple local artists come together to spread joy and happiness through their vibrant work.

MERRYN APMA

Talented Arrernte artist Merryn Apma’s work centres around story, culture, and her deep connection to Country.

6 AUGUST-25 SEPTEMBER

NOOSA SHIRE ARTS & CRAFTS ASSOCIATION

Wallace House artists share their diverse and beautiful work.

114 Poinciana Avenue, Tewantin Q 4565 P 5440 5289 www.bendigobank.com.au/branch/qld/ community-bank-tewantin-noosa POMONA RAILWAY STATION

28 JUNE-23 JULY

WORKS IN PASTEL

ELIZABETH FEKONIA

A collection of portraits and nudes in pastel.

26 JULY-27 AUGUST

TRANSITIONS

PETRA VON DOMBURG

Explore the artist’s experimentation transitioning from realistic acrylic, watercolour and mixed media to abstract paintings.

CARRIAGE ROOM, UNTIL 2 JULY

NATURE’S WONDERLAND

LYNETTE MCGRATH & MARION HUTT

A vivid exhibition exploring the colours, textures and movement of nature’s beauty.

5-30 JULY

AUSTRALIAN ROAD TRIP

LIZZY CONNOR

A collection of landscapes and seascapes.

2 AUGUST-3 SEPTEMBER

MARINE LIFE

JOHN N MASON

Dive into the artist’s trip to the Great Barrier Reef with imagined underwater scenes of fish and corals.

10 Station Street, Pomona Ph: 5485 2950 www.pomonagallery.com

NOOSA ART GALLERY

29 JUNE-31 AUGUST

WINTER SHOWCASE

A stunning collection of local and South East Queensland artists’ major works and statement pieces.

This season’s exciting new exhibitions in Noosa's galleries, studios and arts centres.

11/100 Rene Street, Noosaville Ph: 1300 018 100

www.noosaartgallery.com.au

STUDIO ONE NOOSA

1-12 JULY

ON HISTORY AND LANDSCAPES

PATRICK GUILDFORD

Deeply inspired by the rich histories of Australia, New Zealand, and beyond, Patrick brings to life the intricate details of people, nature and the stories we tell.

15 JULY-2 AUGUST

JUANITA VAN DEN BERG: ARTIST IN RESIDENCE

With a passion for colour and texture, Juanita creates vibrant and expressive paintings that capture the beauty and energy of the viewer’s imagination.

5-30 AUGUST INTO THE WOODS

Acclaimed artists come together to explore the visual poetry and mystery of forests - inviting the viewer to walk through and maybe even get a little lost.

10/64 Gateway Drive, Noosaville Ph: 0481 155 287 www.studioonenoosa.com.au

COOROY BUTTER FACTORY ARTS CENTRE

31 JULY-4 SEPTEMBER

NEW HOMES FOR OLD ART

Back by popular demand, this exhibition is a chance to grab a bargain piece of art or downsize your art collection.

11A Maple Street, Cooroy Ph: 5442 6665 www.butterfactoryartscentre.com.au

STEVENS STREET GALLERY

UNTIL 2 AUGUST

CONTOURS & COLOURS

An exhibition that bridges the worlds of figurative and abstract art, revealing how these two distinct styles complement and enhance one another. Through a diverse collection of works, this show explores the power of form and colour in shaping perception, emotion, and artistic storytelling.

7 AUGUST-4 OCTOBER

GARDEN PARTY - ART IN FULL BLOOM

A vibrant celebration of nature and the ways we connect with it. Experience the outdoors through the eyes of artists who capture its beauty, movement, and magic.

7 AUGUST-4 OCTOBER

POCKET PIECES

A curated collection of small-scale paintings, with subtle beauty and profound stories embedded in each pocket-sized masterpiece.

2 Stevens Street, Yandina Ph: 0494 022 174 www.stevensstreetgallery.com.au

KIM WALLACE CERAMICS

Noosa’s boutique studio and gift shop. Showcasing unique handcrafted ceramics, dinnerware and local treasures, perfect for thoughtful gifts.

Open weekdays 8am - 4pm 10 Leo Alley Road, Noosaville Phone 0488 588 477 kwceramics.com.au

BEN HEDSTRÖM

Ben is an award-winning contemporary artist known for his richly textured, impasto oil paintings exploring presence, perception and our relationship with the natural landscape. Read more on page 10.

Work available at thegcontemporary.com

Phone 0400 716 553 @ben_hedstrom

STUDIO ONE NOOSA

Art Gallery Exhibitions

Fine Art Printers

Photography

Sip & Pour Colour Chemistry Fun!

Phone 0481 155 287

10/64 Gateway Drive, Noosaville studioonenoosa.com.au

DINAH WAKEFIELD

Contemporary, abstract paintings reflecting the natural beauty of Noosa.

Dinah is known for the tremendous sense of movement and energy in her paintings and the ambience her work creates.

Studio visits by appointment Phone 0419 491 323 dinahwakefield.com

JASMINE VERONIQUE

Inspired by the untamed beauty of flora and female figures, Jasmine’s work explores the coexistence of wildness and grace. Visit her website to view her available work and for commission enquiries. www.jasmineveronique.art

ANDREW HILLHOUSE

Deeply influenced by the natural environment and farmland surrounding his studio, Andrew’s work explores abstract colour fields suggestive of a landscape or a story illuminated by light. Studio visits by appointment Phone 0437 377 030 @andrewhillhouseart

HELEN PEEL

Helen’s portraiture reveals a talent for reflecting the life in her subjects’ eyes; her paintings bring to life a world rich with colour and radiant light.

31 Shorehaven Dr, Noosa Waters Phone 0411 511 533 helenpeelartist.com

LEIGHTON CONTEMPORARY

A boutique contemporary art gallery and art consultancy representing dynamic emerging and mid-career artists.

5/64 Gateway Drive, Noosaville 0413 477 947 leightoncontemporary.com

TRISH SHEPPARD ART

A fervent lover of nature, Patricia’s work embodies the essence of the environment. Her current works depict the harsh beauty of Australia’s outback in a vibrant array of colours using various mediums.

33 Hilton Esplanade, Tewantin Phone 0418 758 210 trishsheppardart.com.au

Hunters TREASURE

The treasure hunters at this Noosa store are bringing warmth home this winter – travelling the globe to source soulful, one-of-akind homewares and furniture that capture the spirit of far-flung places and artisan traditions, discovers Rebecca Jamieson Dwyer.

Want to style your home with carefully curated, totally unique pieces this winter? You need to take a trip to Eclectic Style on Thomas Street, where you’ll find a plethora of beautiful items sourced from around the globe.

Manager Kerri Ravezzani said the team was dedicated to helping your home feel eclectically YOU.

“At Eclectic Style Noosa, we believe your home should tell the story of your journey; each piece a passport stamp in your personal style narrative,” she said.

“This winter, we’re embracing texture – pieces that not only speak visually, but invite you to touch, to feel, to connect: think richly hand-woven Berber platters from Morocco, minimalist handmade pieces from Japan, sun-faded textiles from Turkey, and carved wooden forms from Indonesia that feel as if they’ve lived lives of their own.

“In the cooler months, layering isn’t just for fashion – it’s for your home too. Add warmth and depth with tactile details: soft linen throws draped over armchairs, cushions in earthy hues, a hand-knotted rug underfoot, or a sculptural lamp that casts a golden glow.

“Our winter edit is all about surrounding yourself with texture, colour, and craftsmanship that soothes and inspires.”

Whether you’re styling a beachside bungalow, hinterland hideaway or city apartment, Eclectic Style is your gateway to the world. Let’s explore!

Wrap yourself in the warmth of texture this winter with the Sirena Lounge. Upholstered in plush ivory boucle, its sculptural curves and deep cushions offer the perfect balance of softness and style. Modular and inviting, it’s a statement in comfort –made for long, cosy moments at home.

Authentic Hand-woven Chinese Baskets

Timeless and full of character, these traditional Chinese baskets are a testament to skilled craftsmanship and cultural heritage. Made from natural materials like bamboo and rattan, each basket showcases a unique texture and patina developed over time. Perfect as decorative storage or standalone statement pieces, these baskets bring a warm, earthy charm to any interior.

Individually sourced and full of character, this handcrafted 6-door TV cabinet combines bold colour with practical design. Its rich green finish and intricate carved detailing brings artisanal charm to any space, while generous storage makes it a beautiful yet functional statement for eclectic interiors.

Australian Sheepskin Rug

Bring softness and warmth to your space this season with our genuine Australian sheepskin rugs. Ethically sourced and sumptuously thick, each piece offers cloud-like comfort underfoot or draped over furniture. Perfect for adding texture, depth, and a touch of cosy natural luxury to winter interiors.

Berber Coloured Platters

Warm up your space this season with the vibrant spirit of Morocco. These handwoven Berber platters – crafted by Amazigh artisans using palm fibres and wool – bring bold colour, rich texture, and timeless storytelling into the home. Each piece is unique, blending traditional technique with contemporary flair, making them perfect as functional servingware or statement wall art.

Handcrafted in Morocco from recycled glass, each Beldi glass features a distinct, slightly irregular shape that celebrates traditional Berber craftsmanship. The warm amber tone adds a nostalgic charm and inviting glow to your table – perfect for serving tea, water, wine or cocktails. Durable, dishwasher-safe, and sustainably made, these timeless pieces are as functional as they are beautiful.

PHOTOS: SUPPLIED

Green 6-Door TV Cabinet

Amber Moroccan Beldi Glass

Sirena Lounge

Scan to book

Rebecca Jamieson Dwyer visits Noosa’s newest interior design studio for expert advice on making her new-build feel like a beautiful, cohesive, inviting home.

Direction DESIGN

Being invited to experience the Design Concierge service at the new Pearl Interiors design studio in Noosa Junction was one of those moments where work and life align perfectly, as I’d recently signed the contract for my new home build and needed some interior direction.

Pearl Interiors was founded by expert interior designer Morgan Brady, whose experience includes working with prestigious creative agencies in New York. The studio offers services ranging from luxury end-to-end interior design to the innovative Design Concierge service – an affordable 60-minute consultation providing tailored advice on everything from layout and tiles to colours, finishes, and interiors.

“The goal of our Design Concierge service is to save you time and money, as well as empower you to be brave and get creative!” Morgan explained. “We know that people often get to the point where they need the advice of an expert, which is why we’ve made it really accessible.”

When I stepped into the serene, stylish Pearl Interiors studio, Morgan immediately put me at ease as we discussed what I wanted to achieve: an inviting, eclectic family home that felt beautiful while also being practical for life with two small children.

Here are some of my key learnings from our Design Concierge session:

TRUST YOUR OWN TASTE

“You know what you like – the colours that speak to you, and the textures you’re drawn to,” Morgan said. “I love helping people to be bold and trust their own judgement.”

For our home, we’ve been inspired by the ‘Australiana’ colours in nature: think

greens, deep ocean blues and earthy tones, which we’ve incorporated into key areas including our front door, kitchen cabinets and bathroom tiles.

I wasn’t sure if adding a statement sofa in a rich green would be too much, but Morgan was all for continuing the theme, and suggested pairing it with a rug in warm natural tones (washable, of course, to suit this current stage of life).

LOOK INTO LIGHTING

“Investing in statement lighting for entryways, living areas and bedrooms can transform a room visually, while creating a beautiful glow in the evening,” Morgan said. She suggested adding a mid-century-modern-inspired light in our entryway, a pendant light in our kitchen, and two hanging pendants to the master bedroom. She also recommended warm globes and dimmer switches, particularly in bedrooms for creating ambience.

GREAT DESIGN = SUBTLE

REPETITION

This tip was an absolute game-changer for me, as Morgan pointed out that I’d already accidentally incorporated subtle two-tone repetition into our home with green and oak kitchen cabinets and green/blue and white in the bathrooms.

“Subtle repetition of a design element – whether it’s a shape, texture or something else – catches the eye and creates a cohesive flow throughout the home,” Morgan explained. She suggested using this two-tone approach for the kids’ bedrooms – a colour to half the wall, then white above – to add a sense of fun and playfulness, but warned

against this for the master bedroom, where she suggested ‘colour drenching’ (painting the walls and ceiling one shade) for a more relaxing, sophisticated vibe.

USE CONTRAST TO BALANCE TEXTURES

This is relatively easy to incorporate, whether it’s a new-build, renovation or freshening up your existing home.

“If you have a busy texture in a piece of furniture, a rug or other soft furnishings, balance that out with a calm texture,” Morgan explained.

My dream sofa is a dark green bouclé modular sofa, and Morgan advised pairing this with 100% linen cushions in neutral tones and wide stripes to complement the texture of the sofa and create harmony to make sure we love spending time in the space.

Morgan wants her Design Concierge clients to leave feeling excited, empowered and confident.

I certainly feel inspired to put her advice into action… plus I know that if I need any more tips down the track, Morgan’s expertise is just an appointment away.

DESIGN CONCIERGE

Book your 60-minute session at Pearl Interiors to chat about your renovation, home build or interior styling for just $395! You’ll receive advice on material, layout and interior styling advice plus discount codes and an exclusive Pearl Interiors Notebook and Tote bag. Scan the QR code to book or visit www.pearlinteriors.com.au

PHOTO: IAN WALDIE

eucalypt

Renovation ROEBUCK

Looking to modernise your home with a sleek and refreshing renovation? Jodie Cameron discovers a bespoke local builder with a stand-out style.

Renovating your home can be one of the most rewarding experiences – there’s nothing quite like the dopamine rush or scenes that you love - feature tiles that make you smile, kitchens for cooking and connection and blissful bathrooms.

But without the right team, homeowners can fall into common renovation traps, leading to costly mistakes, delays, and disappointment.

Not on Roebuck Concepts’ watch! This Sunshine Coast-based building company works hand-in-hand with clients and their chosen designers or architects to expertly manage every step of the renovation process – from concept to completion. The result? Rock solid foundations and happy homeowners!

Renovations are the heart of Roebuck Concepts – no job is too big or too bold, and Tom Roebuck and his team thrive on a good challenge. Their latest internal renovation project transformed a four-bedroom home in Pelican Waters into an oasis of spacious coastal living.

“The client engaged local firm Reitsma & Associates to design a full internal renovation with a small extension and having seen our work online, approached us to bring the plans to life, ” Tom explained. “The design was provided complete with detailed documentation – from tile selection and tapware, to appliances and colours, which allowed us to compile a clear, accurate budget from the outset.”

Working from Reitsma & Associates’ design drawings, Roebuck Concepts extended one bedroom, added an ensuite, remodelled the master suite to include a lavish full height walk-in robe, and rebuilt the existing kitchen into a custom, show-stopping piece of art!

“If you want to avoid a renovation blow-out, collaboration is key and choosing the right team is crucial,” Tom says. “Our client had a clear vision for

a stylish, high-end finish and the designers made sure every aspect supported that and our team delivered.”

With the rising cost of living, increased need for intergenerational living, and ‘kidults’ who just won’t leave the nest, renovating, extending, altering or adding another space is becoming a logical solution, and can make all the difference between moving on or building on what you already love.

“While the clients were looking for a high-end finish, it wasn’t just about aesthetics – it was also a practical solution to accommodating an ageing family member,” Tom explained. “A small extension enlarged one bedroom, while a clever reconfiguration provided ensuite access, and we also upgraded the existing master ensuite and main bathroom, ensuring form and function were perfectly balanced.”

From customised wash basins and

cabinetry handles, to a stand out kitchen featuring Taj Mahal stone benchtop and ‘pitt’ cooktop, no detail was spared for this luxury, yet functional family design.

“The existing kitchen was linked to the outside space via a new gas strut servery window and benchtop – visually connecting the indoor and outdoor spaces,” Tom says. “The Taj Mahal stone was most prominent in the extra large kitchen island and benchtops, and the same amazing stone was carried through to the master ensuite where the stone wash plane was designed as a seamless detail of the vaulted ensuite.”

Renovations can often reveal unforeseen challenges, and Columba Place in Pelican Waters was no exception, but the Roebuck difference is working with the design team to identify issues before they become costly, and sorting a focused solution that everyone is happy with.

PHOTOS: SUPPLIED

When you build with Roebuck Concepts, your project gets the attention it deserves because the team only takes on a few builds at a time, ensuring your home is always their top priority.

“Our foreman is brilliant and on the tools every day, so knows the standard we expect,” Tom says. “It’s very expensive to undo things, so I personally manage the entire build, and that control-freak part of my nature feels better knowing I am across everything.”

Built to stand out, every inch of space is thoughtfully considered to ensure the

design grows with its owners, and becomes a second skin. Even after a job is won, the team provides a detailed pricing estimate to ensure the project can be completed within budget.

“Renovations can be as timeconsuming as new builds, so open communication is vital and our project management portal keeps everyone informed – from progress updates to material costs,” Tom says.

“We list provisional sums for major elements like tiles and earthworks, and our system keeps the client in the loop

every step of the way.”

Servicing the northern Sunshine Coast and hinterland, Roebuck Concepts specialise in custom new builds, renovations, extensions and detached spaces – Tom and his team of skilled craftsmen create quality homes that are uniquely yours, because a home isn’t a home until it becomes a place where memories are made.

“Our designers, Reitsma & Associates have faith in us because we care, and they care too,” Tom says. “That mutual respect leads to the best results. We all have a role to play, and that’s what makes our days onsite so enjoyable. We love exploring new concepts and helping craft a design suited to your lifestyle – we’ll help you breathe new life and individuality into your home.”

Bespoke renovations command attention because they are unique, from custom doors to hand-made windows, nothing is off the shelf and let’s be honest, building an architecturally designed home is the only way to truly get what you want.

So, what are you waiting for? Make your renovation dreams a reality with Roebuck Concepts, and create a one-ofa-kind home that’s truly yours.

Built to stand out

Tom Roebuck

Bliss Blind

Need to transform your sun-soaked sanctuary into a haven of comfort and style? John Caruso discovers how the right window furnishings can bring balance, beauty, and a touch of tech magic.

When you finally get the keys to your long-awaited beachside apartment, you expect a few things: salty breezes, knockout views, and an endless supply of sunlight. What you don’t expect is to spend your first summer feeling like you’ve accidentally moved into a greenhouse with a view.

Our Buddina apartment ticks all the boxes, a corner spot, north-facing, perched on the fifth floor, with sweeping views from Mt Coolum to the Glasshouse Mountains. But with all that glass comes a fair whack of afternoon sun, and before long, wife Deb, teenage son Maximus, pussycat Timmy and I were living in a space that doubled as a sauna.

The kitchen window, stretching behind the induction cooktop, offered a cracking view of the ranges, and volumes of sunlight! No need to turn the stovetop on to heat the water.

The developer had installed some fancy motorised block-out blinds on the north-facing windows and balcony door that needed to be operated by remote control or an app on your phone. But these weren’t for our comfort, they were part of the development approval to stop light pollution from confusing the local turtles nesting on the beach at night.

...not sure why I’d need to adjust my blinds while enjoying an espresso in a bar in Rome, but it’s nice to know that I can.

The turtles got a good night’s sleep; we had no idea how to operate them.

Having already seen Julian and Marilyn Black at Harlequin Blinds work their magic at the IN Noosa Magazine office, where they rescued the team from a glass-walled fishbowl, we knew who to call.

Despite being a coastal apartment, we had decided to go with a monochrome palette with plants and paintings to add pops of colour, but we had no idea how to solve the window dressing issue.

Julian rocked up, tape measure and samples in hand, and immediately got to work on the brief: block out the sun’s harsh rays on some windows; enhance others, allow for privacy, have coverings that were easy to use and that complete

the décor without adding too much texture and colour. In other words, get everything to work together, without the blinds shouting for attention or making the place look like a patchwork quilt.

He unfurled a library of samples and matched new motorised blinds to the existing ones perfectly. He also taught us how to install and operate the app and synced them all together on the one remote control.

For the kitchen, he recommended a sunscreen fabric roller blind to block the worst of the heat but still let us enjoy those distant mountain views, because what’s the point of living in paradise if you can’t see it? They work a treat too!

The rest of the apartment got the full Harlequin treatment!

The main bedroom had motorised blockout blinds however Deb wanted something a bit softer to filter the light for lazy Sunday afternoon naps and to shelter the snoozing cat (and plants) from sunstroke. Julian unleashed his inner interior designer, excitedly recommending a white sheer that Deb describes as ‘swoonworthy’.

The two back bedrooms open onto a south-facing Beach Room off the main entry which doesn’t receive as much

PHOTOS: MEGAN GILL

sunlight, however requires privacy without making it feel like you’re in a cave. Max’s room also has west-facing panel windows up high which let in a lot of sunlight, so Julian’s solution was simple: total blockout roller blinds for the high windows (no need for motorised) and sheer curtains in dark grey to give a lightweight sophisticated finish to the bedrooms, allowing for privacy with maximum light.

And just when I thought I’d mastered the art of lounging on the couch, Julian introduced us to the TaHoma app, a bit

of tech wizardry that lets you control the blinds from your phone. Whether you’re in the kitchen, at the beach, or the other side of the world, you can drop the blinds with a tap. I’m still not sure why I’d need to adjust my blinds while enjoying an espresso in a bar in Rome, but it’s nice to know that I can. Julian made sure we knew exactly how to use it, patiently guiding us through the setup so we wouldn’t end up calling him every time the sun came out.

Marilyn, who has a knack for making things look effortless, managed the

production and installation, keeping us updated on timeframes and ensuring things were delivered on budget, on schedule and to the brief.

What I love about working with this husband-and-wife team is their nononsense approach. They listen, they problem-solve, and they don’t try to sell you something you don’t need.

Installation was quick and easy with a friendly crew committed to quality, efficiency and cleaning up so well that the only thing they left behind were stylishly-dressed windows.

Whether it’s blocking out the sun, letting in the light, providing privacy and protection or making sure the turtles stay on schedule, they’ve got it covered. Literally.

Maroochydore and Noosa 5476 9888 Caloundra 5492 8888

manufacture and supply the most comprehensive range of Blinds, Awnings, Security, Shutters, and Curtains. SUNSHINE COAST FACTORY DIRECT for over 30 years. 5/46 Enterprise Street, Kunda Park

Green thumbs not required!

John Caruso discovers how even the most notorious plant killers can turn their balcony into a thriving oasis. With a little help from the experts.

Botanics BALCONY

Moving house is said to be one of life’s great stress tests, right up there with running a marathon or assembling flat-pack furniture without swearing.

Deb and I have just survived the ordeal, boxes, bubble wrap, and all, and landed in a new apartment by the ocean. The view is a cracker, the air is salty, and our balcony, a blank canvas, begging for a splash of green.

The only problem? Our track record with plants is, frankly, criminal. If there’s a plant protection agency, we’re probably on a watchlist despite Deb’s love of naming her plants and talking to them as if they were part of the family.

But new home means new hope, and this time, we’re determined to get it right. Enter Manawee Garden Centre and their general manager, Simon Van Roy, who’s seen more plant carnage than most emergency room doctors but somehow remains optimistic.

“It’s the most common question that happens,” Simon told me, with the patience of a bloke who’s heard it all before. “I spend most of my time having people explain to me how bad they are at the thing they want to buy. It’s quite odd. I can’t think of many other industries where people walk in and go, ‘I’m no good at this, but I want it.’”

The real issue, Simon reckons, isn’t a lack of love for plants, but a lack of confidence which stems from a lack of knowledge and a lack of understanding of what’s going on.

The team at Manawee don’t judge, they ask the right questions. How much sun does your new balcony get? Is it windy? Is there salt in the air?

“There’s a big difference between the balcony that’s on the waterfront at Buddina compared to a balcony or patio in Nambour,” Simon explains. “The conditions play a huge role.”

Our balcony on the fifth floor faces north and west and is a stone’s throw from the ocean so it gets plenty of sun and sea breeze. We’ve only been here a few months, but already Deb’s worried about the fate of Barry, her newly acquired bonsai.

“It’s not that Barry can’t be happy,” Simon reassures us. “It’s simply that we need to make sure we look after Barry accordingly.”

His advice? Hose off the leaves to prevent salt build-up, keep Barry out of the worst of the wind, and water him regularly.

“Salt dries everything out. It draws moisture out of the foliage and the soil,” he says. “So, regularly hose it off and water it to overcome the effects of that.”

When it comes to dressing up our new balcony, Simon’s all about making life easy, which we’re totally here for.

“In smaller places, less is more,” he says. “Pick a couple of varieties of plants

that you really like the look of, and you may even end up using them multiple times to make it work.”

For our salty, sun-soaked space, he recommends plants that can handle the elements, like a Mediterranean diet.

“You won’t have really soft things like maidenhair ferns, they won’t do well in

coastal conditions,” he warns.

Jade plants, Kalanchoe silver spoons, or a stylish mixed bowl of succulents are the go. Maintenance?

“Next to zero,” Simon promises. Now we’re talking!

We opt for an olive tree ‘Ollie’ that will eventually provide a bit of extra shade from the western sun, if we don’t kill it first.

Deb also has her heart set on herbs. Simon’s advice? Stick with the tough, woody Mediterranean herbs such as rosemary, thyme and oregano.

“Rosemary is a really smart choice, happy with drier conditions, happy with a bit of breeze, and it’s got that hardier leaf,” he says. Basil and parsley? Not so much. “They’re going to be tough to grow, especially on a coastal balcony.”

Deb loves rosemary in her afternoon G&Ts and I’ve got the perfect spot for ‘Rosie’ right next to the Weber BBQ, although that used to be the favourite spot for our cat Timmy to sunbake.

There’s a bigger issue with our furriest family member who treats every plant as a personal salad bar and has taken to nibbling on bonsai Barry.

Simon suggests a pot of Cat Grass and it’s such a hit that Timmy has been pacing the door to ‘get on the grass’, hasn’t even noticed ‘Rosie’ is now in his spot and is leaving Barry well alone. Win!

On a final note, Simon advises that pot selection is crucial to success.

“Choose the pot that is the absolute biggest that your space can tolerate,” he advises. “Bigger pots mean happier plants and less maintenance. And if you’re not sure what will work, just bring in some pictures of your space, we can have a chat about what you want to try and achieve.”

Worked for us!

So, as we settle into our new home, Deb and I are feeling quietly optimistic. With Simon and the team at Manawee Garden Centre in our corner, even notorious plant killers like us might finally turn over a new leaf.

C’MON

Light my Fire! BABY,

It’s winter in Noosa so Pete Goodlet gets into the garden to heat things up!

The beautiful blue-sky days of winter are upon us in Noosa and as the sun sets, it is time to gather around the firepit.

Primal urges rise as the weather chills and there is nothing quite as primal as gathering around an open flame.

The humble firepit has come a long way since our childhood days. Gone are the collapsing camp stools or canvas deckchairs renowned for tipping you (and your beverage) over if you laughed too hard, almost causing a domino effect with severe cases of hilarity amongst fellow revellers.

These days your posterior can safely perch on beautiful benches with your wineglass securely positioned beside you.

Gone are the days of watching your glass of best red trickle off into the dust after attempting to balance it on a rock, log or uneven ground.

For full firepit fantasy points, choose a fixed bench that can curve around the firepit, creating an inviting, inclusive and stable conversation pit. Though if it gets too raucous or competitive you may have to introduce a talking stick where they who hold the stick, hold the flow of the conversation. And, if this tribal discourse leads to disagreements, the stick may be simply added to the fire.

Curved or angular, the bench seats define the space and add a strong design element to your garden. Underfoot, choose pavers or gravel depending on budget and desired look.

Crazy paving is perfect for a more relaxed flowing space allowing you to work with the curves and creating stunning shadows as the flames flicker.

A sloped back on the bench can encourage contemplation as you lean back gazing at both the fiery flames and the dazzling night sky.

A couple of Adirondack chairs can complete the space and will be gratefully

appreciated by the more comfort seeking or senior members of your clan.

Outdoor cushions can add comfort and style to enhance the space and offer a softer perch for your tush!

Ethanol firepits have certainly upped the wow factor with their stunning myriad of shapes and finishes and bioethanol is a readily available renewable fuel source and burns clean and bright.

Once lit you can enjoy up to eight hours of fire gazing. Suitable for open or semi-enclosed spaces, these adaptable firepits can add warmth and cosiness to your outdoor space.

Remember though, that alcohol and flame can be a dangerous combination and always follow the safety instructions.

The sparkle, sizzle, and smell of a good woodfire are hard to beat. It can inspire the sharing of stories and tales, tall but true and build memories sparked by flame and companionship.

If it’s solitude that you seek, hours can be spent in quiet contemplation gazing into the flames under a diamond scattered sky.

For the perfect pit to keep your clan warm this winter, call Stuart and the award-winning team at Earth Creation Landscapes.

They’ll light your fire with flair!

PHOTOS:

Jennifer Swaine caught up with respected Noosa Buyers Agent Kirstie Klein-Hunter to get the latest on how the property market has fared this quarter - and what’s ahead for the rest of the year.

BUYERS WATCH, SELLERS WAIT

When it comes to property in Noosa, the appetite never truly wanes.

But, as Kirstie Klein-Hunter explains, even a market as robust as this isn’t immune to outside influences - from federal elections to financial policy, stormy skies, and shifting investor sentiment.

PRE-ELECTION PAUSE, POST-ELECTION PATIENCE

It’s a well-known trend that the property market slows in the lead-up to an election, and this year proved no different.

“Buyers tend to hold off to see whether an incoming or returning government will bring policy changes that might

impact investment property holdings,” Kirstie said.

“Some of our clients still transacted during that quieter period, based on sound advice and long-term strategy. But overall, the market took a breath.”

Post-election, the expected surge hasn’t arrived - yet.

However, that has likely changed with the Reserve Bank’s interest rate decision handed down on 20 May. The Bank recently cut the cash rate by 25 basis points to 3.85%, with further cuts expected in the coming months. While this typically prompts a lift in property prices, we’re unlikely to see the sharp increases that defined parts of 2024.

“People often forget that interest rates are lowered in response to a slowing economy,” Kirstie said.

“So, while these cuts will bring welcome relief to everyday Australians, especially mortgage holders, they’re also a sign of broader economic softening.”

Still, with borrowing costs easing, confidence is expected to return. “We’ll likely see more buyers and investors re-enter the market, particularly as we head into spring and summer, which are traditionally stronger selling seasons,” she added.

“The fundamentals are still solid, and with improved affordability, the market should start to pick up again.”

The fundamentals are still solid, and with improved affordability, the market should start to pick up again.

GREY SKIES AND SOFTER SENTIMENT

It’s not just political or economic factors shaping the mood - so too has the weather.

“The wet, gloomy conditions since October have had a real impact,” Kirstie said. “It’s affected holiday bookings, dampened short-term investor confidence, and left winter school holiday forecasts looking lean.

“Our holiday property business, Allawah Noosa, manages many of the high-end homes we purchase for clients and we’re currently seeing a slight change in consumer behaviour.

“Tourists are still coming but staying slightly shorter lengths of time and even opting to dine in instead of eating out.

“With cost-of-living pressures still relatively high, there is a definite trend where holiday makers are choosing to venture overseas instead of staying in Australia but with all things we expect that will change in time as well.”

VICTORIANS SELLING UP, LOOKING NORTH

Kirstie has seen a continuing trend of Victorian investors abandoning their home state in favour of Queensland’s sun-soaked shores with Noosa a highly sought-after choice.

“Increased land taxes and tighter rental rules in Victoria are prompting many to sell entire portfolios,” she said.

“They are reinvesting in markets like Noosa where the returns are stronger and short-term letting is permitted within the Noosa Council Local Laws.”

Many of these buyers are focused on properties already approved for holiday letting and that is where local expertise is critical.

“There’s a lot of things buyers need to know, like how renovations, even those done years ago, must be certified correctly if you want to apply for, or renew, a short-term letting permit,”

Klein Hunter Property Buyers specialise in sourcing and negotiating residential property purchases for local, interstate, and international clients.

Kirstie said.

“Some of our buyers have encountered this issue firsthand.

“It’s something that may not be picked up during conveyancing and can cause major delays or complications postsettlement.”

STOCK LEVELS REMAIN TIGHT

While buyer demand is holding steady, sellers appear to be waiting for spring.

“People are hoping the second half of the year will bring more optimism, but that also means more competition,” Kirstie said.

“For those considering selling, now may actually be the smarter time to list.

“You’re more likely to stand out when there’s less on the market.”

Like a rare gem, Noosa is a tightly held, highly sought after location and remains a beacon for investors and lifestyle buyers alike.

And with a seasoned local expert like Kirstie helping buyers navigate the hidden complexities of this unique market, it’s easy to see why confidence in the region remains strong.

Our professional team expertly project manages every step of the acquisition process, from researching, sourcing and negotiation through to settlementremoving the stress and uncertainty from your property purchase.

Contact Kirstie today for a no-obligation discussion about how a local, independent Buyer's Agent can help you secure your piece of paradise.

Kirstie 0449 640 204

kirstie@khpb.com.au noosapropertybuyersagent.com.au

by the Horizon LIMITED ONLY

For over three decades Tom Offermann has been the pulse of Noosa and streets ahead, setting the benchmark for prosperous property marketing, enthuses Helen Flanagan Tom Offermann’s smile comes through in a distinctive way, a naturally optimistic disposition – glass half full.

Warmth and enthusiasm for people and places is palpable, generous and charming; his wisdom, knowledge and experience compelling. Undoubtedly laughter and shared excitement of new beginnings, ensure a balance between success and value every step of the real estate way.

Pride lies not just in the transactions, more the relationships and trust he’s gathered along the way.

And it’s estimated since setting up his eponymous real estate agency, it has assisted 20,000+ buyers and sellers make life-changing decisions. The database is more than testament to the fact. Little wonder he abides by his mantra: ‘It’s our people who give you the edge’.

Long before the paint had dried on the walls of his first office in 1992 in Hastings Street, Tom understood the only way to becoming the best in the business was to provide superior client service.

“And the only way to do that,” he recalled, “would be having first rate personnel, after all this is a people business. Finding and training is a winning strategy, and I continue to lead training and mentoring sessions with the entire team every week. This ensures clients have skilled professionals with consistent and current information working for them on their properties inevitably ensuring the team of 23 agents are successful as well as proud of their achievements.

“What I love about the talented goodhearted people in my world, whether appraising and selling property, in

administration, IT and advertising, or the creative team behind photography, videography, socials and property writing, they are in a class of their own.

“It’s not unusual to have two or three aspiring real estate agents, even some who’ve been in the business for 30 years apply for roles, every week. Such a large pool affords the opportunity to be very selective so only the upper echelon join our team. Some bring long term clients, so the flow-on effect means better outcomes across the entire board.”

Whether in the office or at home, Tom squeezes in as much as possible.

Sitting for long periods or reading a novel are given the brush-off in favour of maintaining an active regime which begins early every work day with a jog along the beach and paddling a surf ski.

“Exercise makes me much more

PHOTOS: SUPPLIED

Tom Offermann

energetic during the day, and at weekends I enjoy Noosa’s beautiful waterways whether boating, jet skiing, or e-foiling which I’ve found is a good substitute for snowboarding,” he said.

Tom has a serious interest in motorbikes and cars and loves to go for a spin around the Hinterland on weekends. He is a passionate founding event partner of Noosa Concours d’Elegance in Hastings Street, and when 50 of the finest and rarest cars in Australia and overseas take their given spots for the Best in Show judging, it will be impossible to wipe the smile off his face when he presents the highly desirable winning rosettes.

“Life may be full-on, but when it’s surrounded by great people, and the icing on the cake is being able to do it all in Noosa, life is absolutely wonderful,” he says. “I constantly cram in as much as possible, from work to family and life experiences. People talk about a life balance, and I get that if you don’t really like your work, but for me work and my private life are very balanced. Being incredibly well organised is a vital asset. I don’t ‘switch off’, I just switch easily to ‘family and me’, from work mode.

“Thinking doesn’t even stop when I’m asleep and it’s quite rare I don’t wake up on the tail end of the dream - even my sleep is busy! Building a business is like building a house, brick by brick, day by day, creating great outcomes and experiences for people around you. It gathers momentum, requires constant guidance, never reaching the end of the cycle, until you really reach the end.”

Ahh yes but that’s not going to happen anytime soon.

“It gives me great satisfaction doing things well, helping family, colleagues, and clients, and always with a spirit of

kindness. I do push myself quite hard and don’t allow many excuses,” he says.

Ensuring consistency each step of the real estate way delivers gold class client experiences. Add effective and intelligent communications and collaborations across all media - print, digital platforms and more, formidable results are achieved and maintained.

Synonymous with unrivalled market success, the latest achievements include retaining its position as Number One agency out of 400+ on the Sunshine Coast with 16 of 17 $10m+ properties sold over the past year or 94% of all Noosa’s premium sales.Coincidentally all in the 4567 postcode which includes Noosa Heads, Noosa Sound, Little Cove and Sunshine Beach to Castaways Beach.

The latest report from Core Logic/RP Data revealed that when it comes to the value of properties that sold in the 4567 postcode over the last 12 months, Tom Offermann Real Estate’s total sales volume was more than the next six agencies combined.

Dynamic diverse and forward-thinking brand power makes marketing more potent.

It has been the key to prosperity and success since 1992.

STREETS AHEAD

Looking for Noosa’s 10 Hottest Pockets and Top Sales?

• Hastings Street with views: Top Sale $16.1m, 5/81 Hastings Street, Noosa Heads, sold at auction 2021.

• Eastern Beaches Beachfront, Sunshine to Peregian: Top Sale $34m, 17 Webb Road, Sunshine Beach 2021.

• Little Cove with Views: Top Sale $19m, 17 Allambi Rise, Noosa Heads 2023.

• Noosa Sound Waterfrontage – White Hot are Noosa Parade, Witta Circle, and Mossman Court: Top Sale $30m, 43 Witta Circle 2024.

• Noosa Waters Waterfrontage: Top Sale $10.7m, 54 The Peninsula 2025.

• Noosa Hinterland: Top Sale $11.2m, 81 Panorama Drive, Doonan 2024.

• Noosa Springs Golf Course Frontage: Top Sale $8m, 701/61 Noosa Springs Drive, Noosa Heads 2023.

• Hilton Esplanade Tewantin - amazing how many people ask about this riverside location: Top Sale $4.64m, 41 Hilton Terrace, Tewantin 2022.

• Ocean View - Houses & Walk to Beach, always in hot demand: Top Sale $13.5m, 26 McAnally Drive, Sunshine Beach 2023.

• Serenity Close, always a favourite: Top Sale $6.52m, 20/10 Serenity Close, Noosa Heads 2021.

Noosa Parade

Hastings Street

Allambi Rise

Cooran Court

List with experience . List with The Kate Cox Team.

Achieving market-leading results for over 15 years.

In the ever-evolving Noosa real estate market, Kate Cox stands out with her unparalleled experience and deep understanding of the local landscape. “The most significant change I’ve observed in the Noosa property market is the shift in how people purchase homes. Buyers now spend time studying the market, seeking value, and focusing on quality properties that will suit their family or investment needs.”

In a competitive industry, Kate’s authenticity and expertise set her apart. “My key point of difference is my deep market knowledge, premium negotiation skills, and the ability to understand buyers’ needs. My forte is asking the right questions and truly listening to clients to find the perfect property solution for their needs.”

Kate’s genuine approach and insightful market strategies have cultivated a loyal client base. “I’ve been fortunate to build lasting relationships with amazing clients who have entrusted me with multiple property transactions. Their referrals of family and friends are the highest compliments I receive.”

“Kate was amazing she really knows the market and has a lot of contacts. What I really loved about her, was that right from the start she had such a positive outlook. I interviewed a couple of agents, who could only see the faults, while Kate was the exact opposite, she just seemed to see the positives.” - Seller, Noosa Heads

Scan the QR code to connect.

Erin McCartin 0432 909 808

NOOSA PROPERTY

Unscripted

Sometimes, the best moments happen when you go off-script. Melanie Rosettenstein finds the funny, unpredictable side to the property transactions.

It’s always fun chatting to registered Noosa estate agent Kate Cox. Her natural effervescence bubbles down the phone and she’s always full of positive energy. On a recent catch up (while she was making dinner for eight) she regaled me with some stories behind the contracts, inspections and property listings which had me laughing all the way to deadline.

Kate’s experience in Noosa’s dynamic property scene isn’t just about bricks and mortar! Her stories bring the local community (even its wildlife) to light as she shared some memorable encounters that reveal the spontaneous, sometimes wild side to real estate that few outside the industry will ever see.

THE OPEN HOUSE WATER DRAGON

One of Kate’s funniest experiences involved an open house at a holiday apartment in Noosa Hill, right near the national park. Just minutes before potential buyers arrived, she heard her husband Tony screaming. The culprit? A fairly large water dragon, perched on the master bed, standing perfectly still.

“The lizard wasn’t dead, but it wouldn’t move at all,” Kate recalled. “Tony was screaming, I was panicking, and this big reptile was just chilling there like it owned the place.”

Bad timing with prospective buyers about to arrive but Kate had a plan. She called on her friend, Sue, a local farmer and friend who lived nearby. Sue ran down the street, towels in hand, heroically captured the dragon just in time to save the day.

“It was such a funny moment, and we managed to get a great photo of the rescue,” Kate laughed. “The buyers were baffled when we told them about the lizard, but it’s part of living in Noosa!”

MAKING A SPLASH

Rental inspections often involve checking the finer details to ensure things are in perfect working order but

sometimes the unexpected happens.

Tony, ever the diligent partner, was inspecting a kidney-shaped pool at a duplex on Noosa Hill when he misjudged his step and fell right in!

“One wrong move and he was soaking wet. Luckily, he wasn’t hurt,” said Kate. “This is just a reminder that life just happens and sometimes it doesn’t go according to plan.”

PYTHONS AND SETTLEMENTS

Living in the pristine Noosa Biosphere, wildlife encounters are just a part of daily life. On the day of settlement for a duplex, this time in Noosaville, Kate came face-to-face with a massive python lounging in the courtyard.

The soon-to-be new owners (from New South Wales) were unfamiliar with the local fauna and were understandably nervous with the husband revealing he had a snake phobia.

On the ball as always, Kate quickly called the snake catcher and reassured the buyers who were becoming hesitant to proceed with the purchase.

“They were fascinated with the snake catcher and it ended up being a thrilling experience rather than a scary one,” she recalls. Job done.

A RAINY ELOPEMENT

Not all of Kate’s off-script moments involve reptiles and accidental dips in pools. Sometimes her job brings her closer to her clients on a personal level.

On one occasion, an older couple who were new to the area had planned an intimate beach elopement. They had

asked her to witness their nuptials but, as can happen, the weather was not playing the game and torrential rain threatened to spoil their happy day.

Thinking on her feet, Kate called the owners of a stunning penthouse overlooking the river and beach, asking permission for the ceremony to be held on their balcony.

“The celebrant said it was the most beautiful spot she’d ever seen for a wedding,” Kate said warmly. “We shared champagne afterwards, and it was such a heartfelt, happy day.”

MORE THAN JUST PROPERTY

Kate’s stories reveal a side of real estate that goes beyond contracts and commissions. They show a world where agents become problem solvers, confidantes and heroes.

“It’s such a rewarding job because you’re part of people’s stories,” Kate reflects. “You get to help them find a home, but you also share moments that stay with you forever.”

From wrangling water dragons to organising impromptu weddings, Kate’s work shows the spirit of Noosacolourful, unpredictable, and connected. A reminder that going off-script can sometimes create memorable moments.

Apartment where water dragon was found

Houses SAFE AS

Despite global uncertainty and economic headwinds, the prestige property sector is proving its worth as a safe bet for savvy investors. Melanie Rosettenstein gets the story.

In a world rattled by economic swings and global uncertainty, the prestige property market remains as safe as houses, offering stability, status, and long-term value where other assets falter, according to Christine Mount from Luxe Coastal Property Buyers.

“It’s no accident that Noosa and the greater Sunshine Coast have historically proven to be remarkably resilient and this doesn’t look to be changing anytime soon,” she said.

CoreLogic data highlights Noosaville is among the nation’s top 30 regional prestige suburbs in 2024 with Sunshine Beach ranking as the third-highest regional prestige suburb nationally, with a median house price of $2.2 million and recording Queensland’s top residential sale in 2023 at $28 million, negotiated by Luxe Coastal Property Buyers.

Christine said these figures were remarkable for a regional market and were driven by a unique convergence of forces including structural market characteristics and a unique buyer demographic that positions prestige property as an asset class of its own.

“With its pristine beaches, lush hinterland, sparkling waterways, and unbeatable lifestyle, it’s no surprise that suburbs like Noosaville and Sunshine Beach, alongside stalwarts such as Noosa Heads and Noosa Sound, continue to rank among Australia’s top performers in this space,” she says.

“Equity-rich and cash buyers, largely unaffected by lending restrictions or economic headwinds, continue to transact confidently, and the demographic shift sparked by the pandemic continues to see affluent young families and entrepreneurs relocate from city centres, drawn by Noosa’s lifestyle appeal and the flexibility of remote work.

“Expat buyers are another growing force in the market, taking advantage of the weaker Australian dollar, which boosts their purchasing power when earning in stronger foreign currencies; and supply remains tight, with strict town planning, conservation zoning, and limited land releases ensuring that demand consistently outpaces availability.

“These are all critical drivers of long-term capital growth.”

Infrastructure momentum adds further appeal with developments like the Maroochydore City Centre and preparations for the 2032 Olympics enhancing connectivity, amenity, and future value.

PHOTO: SUPPLIED

“Plus, let’s not forget proximity to the Sunshine Coast Airport and Brisbane just two hours away,” says Christine.

“CBRE’s March 2025 report confirmed strong and sustained buyer interest in high-value homes and we’re not just witnessing this resilience, we’re actively securing rare and significant properties that align with both lifestyle aspirations and long-term capital growth.

“Right now there are some great opportunities for buyers to secure quality properties at reasonable prices.”

Based on her experience on the ground working with buyers and sellers, Christine expects to see this trend continue with prestige property proving its status as a resilient asset class.

Tim Lawless, Executive Research Director at CoreLogic and a long-time Noosa local, says prestige property operates in a league of its own.

“Prestige markets tend to operate on a very different paradigm,” he explains. “They aren’t as vulnerable to interest rate rises or economic shocks because buyers in this category often bring significant equity from previous property sales or transact entirely in cash.”

In other words, while average buyers might pause due to rising interest rates

or share market uncertainty, high-networth individuals often move ahead unaffected. Their motivations are less about short-term financial shifts and more about securing lifestyle, legacy, and long-term value.

Christine agrees citing that larger homes and blocks found in Noosa which support multi-generational living, are proving to be a major drawcard.

“One of the key advantages of this market is that families are investing in homes everyone can enjoy, across generations,” she says. “It’s a win-win. You’re making a sound long-term investment in a highly desirable area, while also creating a space for the extended family to share.”

The concept of prestige property as a defensive asset class is gaining traction.

According to the 2024 Prestige Market Report by Westpac Private Bank and CoreLogic, properties above $5 million are increasingly seen by savvy investors as a hedge against volatility. In places like Noosa and Sunshine Beach, where demand permanently outstrips supply, the fundamentals remain strong.

“While 2025’s conditions are still unfolding, historical trends suggest Noosa and the Sunshine Coast may

continue to attract investors seeking both lifestyle and long-term security,” Christine added.

As the world continues to navigate uncertainty, prestige property, particularly in Noosa, stands out as a rare combination of sanctuary and strategy. With stunning natural surroundings, a blissful laid-back lifestyle, and strong market fundamentals, Noosa remains a magnet for those seeking both a dream home and a smart asset.

Whether it’s the charm of waterfront living, space for extended families, or the comfort of knowing your investment is built on long lasting value, Noosa continues to deliver. Here you’re not just buying a home, you’re securing a lifestyle that will stand the test of time.

TUNE IN TO A LUXE LIFE

Discover property insights and lifestyle advice on the Living Your Luxe Life podcast where Christine Mount of Luxe Coastal Property Buyers chats to experts and expats to uncover the meaning behind the data and the secret to securing your dream life. Scan the QR code for the latest insightful episodes.

SAGE

Advice

Kathy Wise is the founder of Sun & Sage Real Estate – a boutique agency bringing a warm approach and fresh perspective to Sunshine Beach and beyond. Rebecca Jamieson Dwyer chats to Kathy about her unique approach, going the extra mile for clients, and the words she lives by…

IN A SEA OF LOCAL REAL ESTATE AGENTS, WHAT MAKES YOU STAND OUT?

I always aim to bring an honest, natural and straightforward approach to everything I do.

WHAT’S YOUR BACKGROUND?

My background is very diverse, and includes property development, buyers advocacy, and interior design, all of which are very useful!

I also have personal development qualifications and a Counselling Diploma, which really helps me understand the perspectives of both vendors and buyers

– something that’s vital in my role.

WHAT’S YOUR APPROACH WHEN IT COMES TO SELLING PROPERTY?

It’s all about creating the best strategy and the ideal platform to market a property effectively, in order to sell for the highest price achievable. I stay focused on the client’s end goal from start to finish, making sure every step is aligned with their success.

WHAT IMPACT CAN EXPERT STYLING HAVE ON A PROPERTY SALE?

Styling is a valuable and powerful marketing tool. It can be instrumental

in the buyers emotionally connecting with a property by allowing them to visualise living in the space. This often leads to a faster sale and higher price tag.

I’m a big advocate, even if it’s just working with a client’s own furniture! WHY IS TAKING THE TIME TO TRULY LISTEN TO A SELLER SO IMPORTANT?

When you listen carefully, you understand what truly matters to the seller – and that insight allows you to tailor a strategy that aligns with their goals. As the expert, it is also my role

Kathy Wise Wise

to guide and inform them on the most effective marketing approach.

HOW DO YOU GO THE EXTRA MILE FOR CLIENTS?

In lots of ways – whether it’s bringing in trades and services (including my man with a van), rolling up my sleeves, or thinking creatively to solve challenges.

I like being pre-emptive and committed to making the entire process as smooth and successful as possible for everyone involved!

WHY DO YOU THINK YOU HAVE SO MANY REPEAT CLIENTS?

Because my clients know I genuinely care – both about people and about property. I communicate openly and honestly, and I always go above and beyond to deliver a successful outcome.

WHAT’S SOME SAGE ADVICE ABOUT THE REAL ESTATE MARKET IN SUNSHINE BEACH AND SURROUNDING SUBURBS?

Every area has its own unique vibe and appeal, so it’s important to know what you’re looking for in terms of lifestyle, livability, return on investment, views, community feel, access and more.

I love working with both property and people –there’s so much joy in helping a client’s life dream come true through property!

I love Sunshine Beach for the village; Sunrise Beach for the family feel and The Perch where locals view the waves; Castaways for the immersion in nature; and Noosaville for observing life by the river. Which speaks to you?

WHAT’S YOUR FAVOURITE WAY TO RELAX WHEN YOU’RE NOT WORKING?

I love to head to the beach, walk the National Park and soak in the simple pleasures of where we live. And of course, supporting local businesses with a little wining and dining never hurts!

WHAT WORDS DO YOU LIVE BY?

“Your purpose is not the thing you do. It is

Our Little Black Book Is Full of Serious Buyers

At Sun & Sage, our little sage book is brimming with qualified buyers ready to purchase now in Sunshine Beach, Noosa Heads, and Sunrise Beach. With budgets ranging from $1.5M to $15M, our buyers are actively seeking their next coastal property.

the thing that happens in others when you do what you do” - Dr Caroline Leaf.

WHAT DO YOU LOVE MOST ABOUT BEING A REAL ESTATE AGENT?

I love working with both property and people – there’s so much joy in helping a client’s life dream come true through property!

I’m a change management agent, exposing a property to its highest potential for the best benefit of the client, and I love every moment of it.

SUNSHINE BEACH PROPERTY STATS

• Sunshine Beach’s property market remains robust, with 36 house sales recorded in the past 12 months.

• The current median sale price for houses is a solid $2.44 million, reflecting a positive suburb growth of +1.6% compared to the previous year’s median of $2.40 million.

• Kathy said: “This sustained appreciation underscores the enduring appeal of this desirable coastal location, and Noosa in general.”

If you’re considering selling and your home fits the profile, get in touch with Kathy Wise for a confidential appraisal.

PARK TCE, SUNSHINE BEACH

Buyer’s BEST FRIEND

Did you know that when buying property you don’t have to go it alone? Rebecca Jamieson Dwyer chats to Bronwen Stacey of Home Scouts – a long-term Noosa local who’s in your corner when it comes to securing your dream home or investment property.

HOW CAN ENGAGING A BUYER’S AGENT HELP GIVE POTENTIAL BUYERS AN EDGE IN A COMPETITIVE MARKET?

Buyers agents are often first to hear about properties before they’re publicly listed, and we know how to position our clients strongly when it comes time to present an offer and negotiate.

Whether it’s reading the subtle signals from an agent or crafting terms that appeal to the seller, our job is to give buyers clarity, confidence and a genuine edge.

WHAT TYPES OF CLIENTS DO YOU HELP, AND WHAT UNIQUE SKILLS AND EXPERIENCE DO YOU BRING TO THE ROLE?

I work with a wide range of clients, most of whom aren’t local – from busy professionals and families relocating to the Coast to investors looking for the right long-term growth opportunities. I also work with clients who want to find their perfect coastal holiday apartment.

I bring over 15 years of experience in the broader property industry, qualifications in property investment advice, and accreditations with the Real Estate Buyers Agents Association of Australia.

Being a local for over a decade and having a family who have owned

Knowing I’ve helped someone make a smart move, both emotionally and financially, is the best part of what I do.

property and lived here for over 40 years, I understand not just the data, but the lived experience of each neighbourhood.

WHAT ARE SOME UNIQUE ASPECTS OF THE NOOSA PROPERTY MARKET THAT BUYERS – PARTICULARLY FROM INTERSTATE OR OVERSEAS – SHOULD BE AWARE OF?

Noosa is a lifestyle market, not just a property market. That means values can behave differently here than in capital cities – scarcity, streetscape, walkability, and even micro-markets can affect prices significantly.

Also, what seems like a dream home online can be very different in reality –things like orientation, topography, zoning, and even noise levels and neighbours all need to be considered.

WHAT ARE SOME KEY SCENARIOS WHERE A BUYER’S AGENT CAN BE INVALUABLE?

We’re especially valuable when buyers are interstate or overseas, are time-poor, or we’re navigating a complex brief.

We also step in when emotions start to take over, bringing a calm, strategic lens.

Whether it’s finding opportunities beyond those existing on the market, steering a property through due diligence, or negotiating under pressure, our value is in saving time, money and stress.

HOW DO YOU MAINTAIN RELATIONSHIPS WITH LOCAL REAL ESTATE AGENTS AND WHY IS THIS IMPORTANT?

Strong relationships with local agents are so important – they help keep us informed, connected and a step ahead. I treat every agent interaction with professionalism and respect, and they know I bring well-prepared, qualified buyers to the table.

This mutual trust means we’re often invited into conversations early, which can make all the difference in a tight market.

CONGRATULATIONS ON BEING A FINALIST IN THREE MAJOR CATEGORIES OF THE PRESTIGIOUS NATIONAL PIPA (PROPERTY INVESTMENT PROFESSIONALS OF

PHOTO: IAN WALDIE

ACCREDITATION AND RECOGNITION IMPORTANT TO YOU?

Being recognised by PIPA is incredibly meaningful – it’s a national association, and the awards are judged by the most experienced property investment professionals across Australia.

As a small, locally based business, I’m proud that the standards I hold myself to, and the results I deliver for clients, have been recognised on this level.

Professional accreditation means I’m committed to transparency, ethics, and continual learning – qualities that matter when you’re helping people make one of the biggest financial decisions of their lives.

WHAT ARE YOUR CORE VALUES, BOTH IN BUSINESS AND IN LIFE?

Integrity, transparency and empathy.

I believe in doing what’s right and acting only in my client’s best interests.

I also value clarity – helping people make smart, informed decisions without pressure. And fundamentally, I believe in listening.

Every buyer’s story is unique, and it’s my job to really understand what matters to each client – not just in a house, but

in a home and a lifestyle or the bigger picture behind the purchase.

YOUR FAVOURITE RESTAURANT IN NOOSA?

Rickys is always a favourite – it has a beautiful ambience, a menu that never misses and fabulous cocktails.

WHAT’S YOUR ULTIMATE WAY TO SPEND A SUNDAY AFTERNOON?

A swim or surf at Little Cove with my husband and two daughters, followed by dinner somewhere along Hastings Street with family and friends, and a good glass of red!

WHAT DO YOU LOVE MOST ABOUT BEING A BUYER’S AGENT?

It’s genuinely rewarding to help people land on the Sunshine Coast and feel at home.

I love being able to take the stress out of buying, especially for those navigating big life changes – relocations, growing families or planning for retirement.

Knowing I’ve helped someone make a smart move, both emotionally and financially, is the best part of what I do.

Redefined RETIREMENT

John Caruso discovers a place where retirement isn’t a retreat, but a reinvention. Step inside a village where every sunrise signals a fresh start and a life lived on your own terms.

There’s a moment in every bloke’s life when the ‘R’ word starts popping up in conversation. Not ‘Rock & Roll’ - that one never leaves you; I’m talking about retirement. The big wind-down; the long exhale. The time when, apparently, you to swap spreadsheets for sudoku and trade in your tailored suit for a pair of elastic-waisted shorts. If you’re lucky, your kids will even offer some helpful suggestions.

Take my son Maximus, for example. He’s a sharp-eyed 16-year-old who, on a recent drive down David Low Way, spotted a sign for over-50s living.

“Hey dad, maybe you’ll finally get some peace and quiet in a place like that,” he quipped, with the kind of enthusiasm only a teenager can muster for their parent’s impending dotage.

I laughed it off, but the seed was planted. Was I really ready for a retirement village? Or more to the point, was a retirement village ready for me?

Curiosity got the better of me so I booked a tour at Sunrise Beach Village, a Keyton development that’s still taking shape just four kilometres from Noosa’s famous Hastings Street. If I was going to contemplate this next chapter, I wanted to see what all the fuss was about.

Forget the bingo halls and beige corridors of yesteryear, Sunrise Beach Village is redefining retirement living. Picture architecturally designed villas and apartments, 122 of them to be precise; with open-plan layouts that let in the sea breeze and the morning sun.

It’s less ‘end of the road’ and more ‘you have arrived’ with a clubhouse, heated pool, gym, infrared sauna, private theatre, art studio, and even a library for those of us who still believe in the magic of a good book.

Keyton Sunrise Beach Sales Manager Michele Stevens, summed it up in four

words: independence, safety, security, and community.

“People want to live life on their terms, but with the comfort of knowing help is there if they need it,” she said. And she’s right.

The place hums with the promise of connection, shared spaces, activities, and an onsite management team that’ll sort your leaky tap before the credits roll on your favourite television show.

Now, I’ll admit, I like nice things, a great suit, a vintage pair of Ferragamos, a decent single malt. But I’ve never measured happiness by the size of my TV or the logo on my shirt.

Give me a sunrise swim, a ride along the coast, or a night searching up jazz playlists, and I’m content. Sunrise Beach Village gets that.

The homes are designed for living, not just existing. Natural light, coastal breezes, and enough storage for your old vinyl record collection.

And if you love being surrounded by the natural environment, Sunrise Beach

Village is surrounded by national park with a two-million-dollar rehabilitation project delivering thousands of native trees planted and grass trees relocated to support local wildlife.

Keyton offers a range of flexible contracts, whether you want to pay up front, defer management fees, or share in any capital gains when you eventually sell. There’s peace of mind, too, with BlueCare’s aged care facility right next door so that if your needs change, you won’t have to leave the community you’ve come to call home.

Maximus might have been half-joking, but after my tour, I can see the appeal. Sunrise Beach Village isn’t about winding down; it’s about living well, surrounded by like-minded souls who value connection, comfort, and a good yarn. There’s room for the things that matter, family, friends, music, books, and the simple joys of coastal life.

Retirement? Maybe it’s not the end of the road after all. Maybe it’s just a new track on life’s playlist. Rock on retirement living.

John Caruso dives into the high-stakes world of Noosa’s property market, where one woman’s unique blend of heart and hustle is rewriting the rules of home buying.

If you’ve ever tried to buy a home in Noosa, you’ll know it’s not for the faint-hearted. The market’s hot, the competition’s fierce, and for many buyers, especially those coming from interstate or overseas, it can feel like you’re flying blind.

That’s where Kristy Bruggy, principal of Noosa Buyers Agent, comes in.

What sets Kristy apart isn’t just her local know-how from living in Noosa for over 40 years, or her knack for sniffing out a good deal. It’s her people-first approach, shaped by years working as a nurse and midwife, that makes all the difference.

Kristy didn’t set out to become a buyer’s agent. She bought her first property in Sunshine Beach at 21, back when you could still snap up a unit for $126,000 and the interest rates were neck-and-neck with the rent.

She’d always had a head for numbers, but it was her empathy for people that steered her early career into nursing and midwifery; a role that took her everywhere - remote jobs, overseas stints, and plenty of time on the front

line, helping people through some of life’s most intense moments.

How does a background in nursing and midwifery help in the role of a buyers agent? More than you might think.

“It’s not that different to working as a midwife,” Kristy says. “You’re guiding people through a process that can be both exciting and nerve-wracking. Some buyers come in full of anxiety, others are just keen and ready to go, but everyone needs someone in their corner, looking out for them from start to finish.”

That advocacy is at the heart of what Kristy does.

Forget the stereotype of the slick real estate agent who’s only out for the sale,

...it’s always about the people at the heart of the process.

Kristy’s job is to be the buyer’s champion.

She’s the one checking the wiring, diving deep into the building and pest reports, and making sure no one’s getting short-changed.

“A lot of my clients are from out of town, they can’t just pop over to check if the fans work or if there’s a leak in the roof,” she says. “That’s my job.

“I’m the heels on the ground, making sure everything is as it should be.”

It’s not just about ticking boxes, either. As an experienced buyers agent, Kristy knows that sometimes the dream home isn’t where you expect it to be.

“People might call me wanting to buy in Hastings Street because they love the idea of water views, but after a few chats, we realise what they’re really after is a sense of community or a safe bike ride to school for the kids,” she said.

“About a third of the time, buyers often purchase in a completely different suburb than they first imagined.

Kristy Bruggy

PHOTOS: SUPPLIED

“My role is to listen closely, understand what truly matters to my clients, and open up opportunities that fit their life, not just their wishlist.”

That honesty, pointing out the negatives as well as the positives, is something Kristy feels strongly about as a client advocate.

“My personality is well suited to being a buyers agent - I’m naturally transparent and always upfront,” she says. “I work solely for the buyer’s best outcome, and the extensive pre-due diligence I conduct ensures there are no unpleasant surprises later on.”

The process doesn’t stop at finding the right property. Kristy project manages every step, from negotiating terms that work for her clients, to lining up trades for repairs, to making sure the paperwork’s watertight.

She’s the advocate in every sense, negotiating fiercely when needed, but always with her client’s best interests at heart.

In a market as competitive and fast-moving as Noosa, having someone like Kristy on your side can be the difference between a dream move and a costly mistake. But for Kristy, it’s always about the people.

“Property’s important; however, it’s the people that matter. Whether it’s a first home, a holiday escape, or a luxury property, I want my clients to feel confident, supported, and genuinely happy with their decision,” she said.

It’s easy to get swept up in the numbers and negotiations, but for Noosa Buyers Agent, it’s always about the people at the heart of the process.

The stakes can be high and the choices can be overwhelming, having someone genuinely on your side, someone who listens, advocates, and cares, makes all the difference.

That’s what Kristy brings to the table, and it’s exactly what sets her apart in our corner of the world.

Powerhouse PROPERTY

A bold merger is reshaping the local legal landscape, blending heart, expertise, and a passion for community. John Caruso discovers a firm where property deals are about more than paperwork. They’re about people. When you walk into Coast to Coast Conveyancing, you sense an energy in the air. It’s the buzz of something new, but also the comfort of experience, a rare blend in the world of property law. That’s no accident.

The recent merger with Young & Co Law isn’t just a business move; it’s a meeting of minds, values, and a shared vision for what conveyancing should be.

For Coast to Coast’s owner Anthony Murdoch, the merger is about more than growth.

“The expansion is going to be unstoppable,” he says, his confidence grounded in years of industry experience.

“Cassandra Young founded Young & Co Law herself and developed it into a commercial law firm, but mainly property. We stumbled across each other in opposing positions, but quickly realised we had a lot in common, from real estate agents to referrers.

“Before we knew it, we were talking

about a merger.”

Anthony’s not shy about what makes this new chapter different.

“We have local knowledge and importantly, interstate knowledge,” he said. “That may sound like two separate things, but they interact. Our people live locally so they know the nuances about properties and local laws, especially Noosa council rules and short stays.

“We also have offices in Melbourne, so if people are moving up from Victoria, which is very common, we’re ready for them. That’s invaluable.”

The real strength of the merger comes from the people at its heart.

“Jess and Cass are both mums with young kids,” Anthony says. “They’re of a similar mind. They understand that family life is sometimes more important than the money, and that’s another personal side of the business. They’re inspiring each other, snowballing ideas about how to grow the brand.”

Jessika Avenell, senior conveyancer at Coast to Coast echoes this sentiment.

“It’s just nice having that supportive environment and the opportunity to continue to do well and help others,” she said.

As Principal of Young & Co Law, Cassandra brings legal expertise and a warmth and drive that’s evident.

“Nothing is more rewarding to me than making clients feel supported throughout such an important and life-changing process and making it an enjoyable, positive, customised and memorable experience for them,” Cass says.

Her background in property, commercial and estate law means the team can tackle just about anything, whether it’s a straightforward sale or something much more complex.

Anthony is quick to point out that conveyancing isn’t just for first-home buyers or investors.

PHOTO: IAN WALDIE

Anthony Murdoch, Cassandra Young, Jessika Avenell

“Properties are sold when there are divorces, separations, deaths in the family,” he says. “It doesn’t matter what curveball may arise, we can usually handle it in-house, quickly and often without the client even realising there were any potential issues.”

This holistic approach is made possible by the merger bringing together family law, commercial law, and estate planning under one roof so that clients don’t have to shop around for help.

For all three, relationships are everything.

“We’re much less transactional than many conveyancing firms,” Anthony says. “It’s more about the individual than just getting the transaction done.”

Jess agrees saying that the main goal was to bring joy to the process.

“We have a passion for people and for making the experience more enjoyable,” she said.

The team’s strong connections with local real estate agents are another big part of their success.

“Agents aren’t lawyers, but they often have to deal with legal questions in their day-to-day work,” Anthony says.

“We’ve built strong relationships with agents, and that’s why they trust us and

keep sending clients our way-they know we’ll take good care of them.”

Both Jess and Cass are deeply involved in the community, from supporting Inclusive Kids and Waves of Kindness, to Cass’s work with the Noosa Tigers AFL.

“With Cass coming on board, we’ll have a lot more capacity,” Jess says.

“We want to become a conveyancing company that everyone has heard of. And with more business comes more tools to invest back into the community.”

Cass sums it up best: “We all believe in

over-servicing our clients rather than overcharging,” she says.

“We aim to provide clients with more than just a transaction. We want to know them, support them, and be part of their journey.”

Property deals often feel cold and transactional, Coast to Coast Conveyancing’s new chapter is a refreshing reminder that, at its best, this business is about people, community, and making life’s biggest moments a little bit easier-and a lot more joyful.

A recent workshop with agents

BarefootTHE

CORPORATE WARRIOR

“Don’t go walking out late at night; bolt your door lock your windows tight. Be much safer staying out of sight. You might go down in a state of fright. Watch out when you’re all alone, locked inside your safety zone, you might find that you have turned to stone” - Shadow Boxer, The Angels

Our precious human life is inherently risky – 24/7, from our very inception until we return to stardust. I could begin listing all the potential risks now and still be going this time tomorrow.

Risk follows us around like a shadow. It is always there, lurking ready to leap out and swallow us in part or whole. Or so it seems to the active or overactive mind. Some risks we see clearly, can plan for and reduce or eliminate entirely. Others are seemingly random manifestations of the great cosmic uncertainty.

Despite this underlying aspect to simply being alive, we forge on anyway. Often into harm’s way. Sometimes calculatedly, sometimes by chance, sometimes on a whim, sometimes recklessly. Always believing it will turn out alright in the end. Fools for love, fools for life?

I’ve been thinking of the risks, and rewards, of being alive - how we make daily calculations of what might constitute a risk and how we tally up which risks are ‘worth’ taking and which are not.

In our sophistication we have created entire workforces of mathematically gifted statisticians feverishly poring through algorithms and models with the sole purpose of calculating the risk/reward equation to its most precise form.

In the business world, risk analysis is a core skill for high-functioning boards of directors and executives. Matrixes which identify and pull apart all manner of risk factors and their probabilities determine decisions both large and small as well as corporate strategy and tactics.

Outside the AI spreadsheet world, most of us operate most-of-the-time in the realm of instinct and experience when it comes to risky business. Still, even instinct is data-driven relying as it does on life’s inputs, sometimes responding to what appear to be complex, risk-laden events and actions in micro-seconds.

We mostly get it right. Sometimes we don’t, with consequences large, small and occasionally fatal.

The bigger the risk, the bigger the reward goes the old saying. Maybe.

I have previously explored our human optimism bias. It motivates us to get out of bed in the morning. It helps us get through the day. It’s fundamental to our species’ survival over millennia and serves us well when it comes to taking on obstacles and difficulties.

Extreme optimism bias, however, can be dangerous. Extremophiles – the adrenalin junkies amongst us who thrill to injuryinducing and life-threatening behaviours – often come a cropper in the risk-reward game of life. Many go back to stardust in spectacular and untimely ways. Too much risk for the reward.

One of the most enigmatic and greatest risks we humans can take is love of another/others. While love brings many self-affirming and pleasurable moments it also carries with it great risk – loss, grief and suffering - damage which might last a lifetime.

Still, we throw ourselves on the altar of love with passion and abandon time-andtime again. Is it because we crave love as fundamental to existence that we are prepared to wear the risks that come with finding it? Or does love indeed blind us emotionally to the downsides? Its manifold expressions keep the psychologists busy so the answers are not simple.

I think it is only when great love arrives in one’s life that we truly understand how vulnerable we are should it be taken away.

Personality plays its part. One person’s risk is another’s reward. The type, and magnitude of risks we can take are in large part determined by our physical, mental and emotional limitations.

Even so, it seems to me that we are capable of pushing the boundaries from time-to-time if we really want to.

I have recently undertaken a highaltitude trek and am currently planning a second. Some would regard these adventures as a bridge too far, however I am approaching both as challenges which

can be achieved with planning, preparation, training and commitment. I don’t see this as particularly risky.

Indeed, risky behaviour is a right-ofpassage for the not-yet-fully-formed adolescent brain. To the maturing human, risk is a tantalising, alluring possibility of thrills and seemingly unharmful spills. As those of us who survived through that life cycle phase – there will be consequences – positive and negative.

Despite all that, we keep fronting up for risky behaviour because the rewards are often life-affirming. Risk is life!

So, how do we live with this existential given? We accept that it exists. Plan for it if you have the luxury of time but don’t resist its very existence.

When we have the opportunity, we consider each potential risk on its merits rather than entering on some lifespan de-risking strategy to make us safe and secure at all times. Lest we turn to stone? Do we really want to shrink the expanse of our life experiences to avoid risks?

Wisdom of course is knowing when to take or not take a risk – it can be a hard-won form of intelligence. Many factors are involved if we have time to consider. Equally, many factors are involved when we don’t have the luxury of time. More base influences exert themselves in the latter situation.

Each of us needs to come to our own personal risk/reward place – with the potential for expansion rather than contraction I suggest.

The easy option is to simply cocoon at home, safe behind bolted doors, disengaging from the hurly-burly outside with all its potential for disaster. But there are risks to our mental, emotional and physical health in that approach as well. Plus, it sounds pretty dull to me.

NOOSA COUNTRY DRIVE

66% of the Noosa Shire has

biodiversity significance. The Great Sandy

multi-use trails for walking, mountain biking and horse-riding.

Soak up Noosa’s ideal winter climate beside our year-round heated pool, with direct beach access and Concierge Services to cater for your every need. Relax at the ‘Paris’ end of Hastings Street, with dining and shopping at your doorstep and Noosa National Park only minutes away. REFRESH AND RECHARGE WITH A WINTER ESCAPE TO LAID-BACK LUXURY