HS13 SUMMER

I’M YOURS, TAKE ME!

HELLO SUNSHINE MAGAZINE

|

SUMMER

www.hellosunshinemag.com.au

t e e Sw ISSUE #13 | Summer 2023/24

www.hellosunshinemag.com.au

SURPRISING

SPIRITED

more than a magazine

SAVVY

ISSUE #13 Summer 2023/24

CONNECTING COMMUNITY THROUGH STORYTELLING

see

touch

love See Touch Love the Caroma Liano II coloured basin range at NCP Maroochydore, Caloundra or Noosa.

ncpgroup.com.au

SAVVY

THE TEAM

e t o N s ’ r o t i d E

S

ummer is here, and it’s the time of year the Sunshine Coast comes alive with locals and visitors alike!

From long, leisurely days enjoying our captivating beaches to time spent exploring our leafy hinterland, we’re spoilt for choice.

And of course, there’s no shortage of events and activities on offer – from family fun at Sunshine Plaza and Sunshine Coast Turf Club; special offers at the newly renovated Novotel Sunshine Coast resort (the luxe location for our fashion shoot on page 80!); fantastic foodie experiences from muchloved local restaurants such as Bella Venezia, Spice Bar, Flo’s Creperie and Dee Den; and exciting arts and cultural events from Caloundra to Montville and beyond, there’s plenty to discover.

I’m delighted to be the editor of Hello Sunshine, and look forward to sharing many more stories of the amazing people and businesses that make up the fabric of this magical region (many of whom we cheered on at the Sunshine Coast Business Awards!).

We love supporting our clients and local business owners, and we hope you’ll join us in strengthening community connections by choosing to shop local for food, fashion, gifts, drinks and more wherever possible this holiday season!

Here’s to a happy, safe and SPIRITED summer – see you in 2024!

Bex

DEB CARUSO

PAUL BIRD

JOHN CARUSO

Deb has more than 30 years’ experience providing strategic communications and brand reputation advice to clients in the government, business and not-for-profit sectors. She started IN Publishing to connect the community through storytelling and is passionate about local businesses and hanging out with her boys John and Maximus.

Paul is the Publisher and co-Director of IN Publishing.

He has enjoyed a successful career spanning almost 40 years working in media and corporate communications industries and more recently, in the profit-forpurpose charity and business sector as an Independent Director and Corporate Advisor.

After 30 years in radio, John now runs the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast and in between being our writer, delivery driver and event MC; he spends time with his first love, recording a daily Drive program for regional radio while also raising his son Maximus.

ALI SMITH

REBECCA JAMIESON DWYER

JAKKI GOODALL

PUBLISHER + EDITOR-IN-CHIEF

PUBLISHER

DESIGN + OPERATIONS MANAGER

EDITOR

WRITER/PODCASTER/MC

BUSINESS DEVELOPMENT MANAGER With 30 years’ experience in Marketing, Advertising, Sales and Promotions and an MBA, Jakki loves to connect with and develop local businesses which can be seen through her position on the Executive of the Maroochydore Chamber of Commerce as well as other local networks.

Ali is our go-to girl when it comes to design, deadlines and digital.

An experienced graphic designer with nearly 20 years’ experience in advertising, magazines and publishing, she brings creativity and efficiency to the team.

When she’s not at her computer, you can find her on the water with her husband and three kids.

Rebecca is a writer, editor and communications consultant with a passion for connecting people and brands through storytelling. When she’s not writing or reading, you might find her moseying around cute hinterland towns, stomping along a forest track, or hanging out at the beach with her husband, two small kids and rascally sheepdog.

GEORGIA BEARD

JODIE CAMERON

MICHELLE TAIT

Georgia is a feature writer and storyteller exploring the triumphs and concerns of everyday people.

With a Bachelor of Creative Writing and Publishing and a Minor in Journalism under her belt, she’s passionate about giving a voice to local communities. When she’s not out in the real world, she’s lost in a novel or writing one of her own.

Jodie is a city-turned-countryturned-coastal chick. With a degree in Journalism & PR and a passion for events. Her 15+ years’ experience is diverse (including launching a macadamia nut farm)! In her spare time, she’s beachside with her two tiny treasures and furry love Staffy x Red Cattle dog, Rudi.

Michelle has a Bachelor of Business plus 30+ years’ Admin experience in both private and government sectors. She loves all things local, has a creative flair as a handbag designer and is passionate about sustainable fashion. She loves exploring the region with hubby Ian and puppo Daisy aka “Pocket Rocket”.

CHLOE KNIGHT

MILLIE ROBSON

Chloe will soon graduate with a Business degree and Double Major in Marketing and Design from the University of the Sunshine Coast.

She grew up surfing, skating and swimming and is fuelled by a love for market research and social media an acai bowl here and there.

Chloe is eager to ride the next wave of innovation in the dynamic world of marketing.

Millie recently completed a Bachelor of Design and now works as a freelance designer.

After spending her youth across the UK, USA, and Australia, she has called the Sunshine Coast home for almost a decade.

Naturally creative, Millie is passionate about graphic design and finds joy in sewing, cooking, and spending time at the beach.

WRITER + CONTENT CREATOR

MARKETING CO-ORDINATOR

ACCOUNTS

Rebecca Jamieson Dwyer Editor

FIND US

@hellosunshinemag Keep in touch with our e-newsletter: www.hellosunshinemag.com.au

AUTUMN DEADLINES Bookings close: 12 February 2024 Art Deadline: 19 February 2024 hello@hellosunshinemag.com.au www.hellosunshinemag.com.au

MARKETING INTERN

DESIGN

3

Discover 130+ interviews on the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast!

SUMMER 2023/24

CONTRIBUTORS HELEN FLANAGAN TRAVEL + LIFESTYLE

MORE THAN A MAGAZINE Print | Digital | Social | Podcast | Events

Noosa’s sophisticated charm, vibrant food culture and the magnetism of a subtropical paradise surrounded by national parks inveigled Helen’s manic world and flipped it on its side. She pursues the good life with gusto, instinctively understanding the joys of travel, the art of storytelling, a candid review and surviving another reno whilst thriving on the motto: Live Laugh Love!

JENNIFER SWAINE BUSINESS

We would like to acknowledge and pay respects to the traditional owners, the Kabi Kabi and Jinibara people, whose country we create on, and we would like to extend our respect to their elders, both past, present and emerging.

EDITOR-IN-CHIEF/PUBLISHER: Deb Caruso, 0428 853 224 deb@inpublishing.com.au PUBLISHER: Paul Bird ADVERTISING: advertising@inpublishing.com.au SUBSCRIPTIONS, EDITORIAL SUBMISSIONS & DISTRIBUTION ENQUIRIES: hello@inpublishing.com.au Unit 12/ 2-6 Focal Avenue, Coolum Beach PO Box 542, Noosa Heads Q 4567 www.hellosunshinemag.com.au DISTRIBUTION: 20,000 printed copies available throughout the Sunshine Coast: Peregian to Caloundra and the hinterland, in locally designed and handcrafted magazine stands. Hello Sunshine Magazine is also supplied to local businesses and visitors through its tailored distribution process, including placement in key resorts.

Hello Sunshine Magazine is a free publication (subscriptions available) published four times per year

by IN Publishing, a business of IN Noosa Magazine Pty Ltd (The Publisher). All rights are reserved and the contents are copyright and may not be reprinted without the express permission of The Publisher. IN Noosa Magazine Pty Ltd ATF Hello Sunshine Magazine, their related companies and officers hereby disclaim, to the full extent permitted by law, all liability, damages, costs and expenses whatsoever arising from or in connection with copy information or other material in this magazine, any negligence of The Publisher, or any persons actions in reliance thereon.

Any dispute or complaint regarding placed advertisements must be made within seven days of publication. Inclusion of any copy must not be taken as any endorsement by The Publisher. Views expressed by contributions are personal views and they are not necessarily endorsed by The Publisher.

A born storyteller and connector of people, Jennifer works with a number of SMEs looking after their branding, marketing strategy, communications, PR and events.

As Chair of the Sunshine Coast Business Awards, Vice President of the Sunshine Coast Chamber Alliance and a Non-Executive Director of Visit Sunshine Coast, Jennifer proactively engages with local businesses on a daily basis.

MATT GOLINSKI FOOD

A highly regarded chef with a passion for simple, produce-driven cuisine based on seasonal, fresh local ingredients. Matt is an active member of the Slow Food movement, a champion of artisan producers and a generous mentor to keen young chefs. When he’s not cooking up stories for IN Noosa you’ll find him at food festivals and giving back to the many charities he supports.

TONY COX DRINKS

After 25 years of sniffing, swirling, spitting and slurping various vinous temptations our drinks writer has decided that his future lies firmly planted on the consumption and storytelling side.

Tony not only still enjoys consulting about wine and other beverages but is now part of the successful Kate Cox Real Estate Team at Reed & Co Noosa.

CARLIE WACKER

JACKIE HILLEGERS

WRITER + MC

MINDFULNESS

Carlie has spent the last 30 years in the media and entertainment industry. She is a passionate storyteller and writer, event MC, ambassador for local businesses, owns her own fashion label, Wacker Clothing Company, and is dog-obsessed.

Jackie holds Mindfulness Workshops, teaches Mindful Photography and is a Holistic Integrated Creative Arts Therapist & Holistic Counsellor. Her passion is working with children and teens to help them reduce stress and anxiety and increase self-love. She loves to create art and learn about the mind and brain from her Tewantin studio.

For workshops visit www. pheatherine.com

ALLY CHUCK

NIKKI FOGDEN-MOORE

Stylist Ally Chuck has a certification in Styling from The Australian College of Professional Styling, brings a wealth of knowledge in trends and forecasting, and has years of experience managing busy retail stores. With her positive outlook, creative flair and lifelong passion for fashion, she loves working with the team to bring our fashion shoots to life by telling a story through clothes and accessories.

Proud local and lover of the outdoors Nikki is a highly regarded leadership expert, author, and speaker dedicated to empowering individuals to reach their peak performance and achieve optimal wellbeing. Nikki has earned a reputation as a trusted advisor to high-profile executives, entrepreneurs and athletes - and through her books, coaching programs and podcast, she assists others in finding balance, vitality and success in all aspects of life.

FASHION EDITOR

LEADERSHIP

SMALL-GROUP ART WORKSHOPS Immerse yourself in the creative world of printmaking and book arts in small-group workshops at Kim Herringe’s Maleny studio.

All materials provided, ensuring a supported and immersive experience.

Perfect for beginners to intermediate, set against the tranquil backdrop of the Sunshine Coast hinterland.

For dates, pricing and more, visit:

I M R E R .I C NO G M E .. C K I M H EK R R HI NE G A OU M .| A UM A L E N Y

Hello Sunshine Magazine

HELLO@KIMHERRINGE.COM.AU 4

13

80

SURPRISING

40

SAVVY

Immerse yourself in the glamour of a girls’ getaway with our sensational summer fashion shoot.

SPIRITED

From paddleboats to high ropes, discover all the family fun on offer at Sunshine Plaza.

Feast your eyes on our festive recipes made with local produce and organic rum.

PHOTOGRAPHERS ON THE COVER ‘Lazy Sundays’

by Shelley Murfitt @shelleymurfittartist @ShelleyMurfittArtist Read her story on page 10.

tafeqld.edu.au/beauty ?utm_source=print&utm_ medium=hello-sunshine

MEGAN GILL

www.megangillportrait.com

LAUREN BIGGS

www.laurenbiggsphotography.com.au

IAN WALDIE

www.ianwaldie.com

Raihan Laili Beauty therapy student

tafeqld.edu.au/beauty

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SUMMER 2023/24

SPIRITED

ALTITUDE NINE Event: Altitude Nine launch Venue: Altitude Nine, City Hall Guests gathered for a stunning sunset sneak peek at Altitude Nine - the impressive multi-purpose event and community space that is the jewel in the crown on level nine of Sunshine Coast Council’s award-winning City Hall in the Maroochydore City Centre.

Find out more on page 30.

PHOTOS: DEB CARUSO

LEGACY LUNCH Event: Legacy Lunch Venue: Lanai Noosa Mojo Maker Nikki Fogden-Moore’s latest Legacy Lunch brought together the men of the Sunshine Coast for an insightful and inspiring discussion focused on building personal and professional success, how to be a leader and leave a lasting legacy based on building capacity, connection and contribution.

PHOTOS: GEORGIA BEARD

RED CARPET SHOWDOWN

Event: Sunny Coast Showdown Showcase Venue: Noosa Arts Theatre The region’s talent and creativity was on show when Sunny Coast Showdown sponsors Bendigo Bank invited guests to a red carpet airing of the three short films, music video, two documentaries, and a realitystyle program that were created as part of the 2023 Showdown.

PHOTOS: WAVELL BUSH

Tag yourself and your friends at our events #helloshunshine Hello Sunshine Magazine

@hellosunshinemag 6

hellosunshinemag

SPIRITED

SPRING ON THE HORIZON Event: Hello Sunshine Magazine Spring edition launch Venue: Horizon Festival It was an afternoon delight as the sun set on the Horizon Festival and IN Publishing’s team, clients and supporters gathered to celebrate the launch of Hello Sunshine Magazine’s bright and colourful spring edition.

PHOTOS: MEGAN GILL

GIDDY UP! Event: Melbourne Cup Venue: Acqua Restaurant, Caloundra It was all about great food, fascinators and fashion when guests joined in the Melbourne Cup celebrations at Caloundra’s Acqua Restaurant & Bar. With stunning views over the Pumicestone Passage, everyone was a winner with live music, sweeps, lucky door prizes and a three course feast adding to the excitement of the race that stops the nation.

PHOTOS: IAN WALDIE

Send your event to hello@inpublishing.com.au

Visit www.hellosunshinemag.com.au for more social pics and the latest events.

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SUMMER 2023/24

SPIRITED

MEMORY MAKERS Event: Land Holds Memory Launch

Venue: Caloundra Regional Gallery The culmination of three years’ work where Uncle Kev Carmody and UniSC Adjunct Professor Dr Lisa Chandler followed five artists into three landscapes across Queensland. Land Holds Memory showcased the paintings, drawings, photographs, recordings and writings of Joanne Currie Nalingu, Joe Furlonger, Pat Hoffie, Peter Hudson and Euan Macleod in response to time spent on Country at the Bunya Mountains, Girraween National Park and Carnarvon Gorge.

PHOTOS: MEGAN GILL

MAGAZINE MUSES Event: IN Noosa Spring Launch Venue: Muse Noosa and Bird Arcadia Street came alive when the IN Noosa Magazine community celebrated spring with a launch party under the stars at Muse Noosa with divine wine and fresh fare from the Muse and Bird family. Delicious and divine!

PHOTOS: MEGAN GILL

Tag yourself and your friends at our events #helloshunshine Hello Sunshine Magazine

@hellosunshinemag 8

hellosunshinemag

ALL YEAR ROUND LUNCH & SUNSET CRUISES WEDDINGS CELEBRATIONS CORPORATE BOOKINGS CATALINA VIP LOUNGE REDUCED LOW-SEASON PRICING AVAILABLE

172 GYMPIE TERRACE, NOOSAVILLE QLD 4566 EVENTS@CATALINANOOSA.COM.AU | 07 5474 1005 9

SUMMER 2023/24

PHOTOS: GEORGIA BEARD

SPIRITED

s e l u s p a C ON s a v n Ca TIME

Georgia Beard follows our cover artist from suburban Sunshine Coast to the shores of Italy as she revisits her memories through the modest magic of still life and landscapes. Meet Shelley Murfitt!

A

palette so dappled with colour she can no longer see the surface; a painter’s rag more like a security blanket than a tool; and a workspace cluttered with everyday bric-a-brac from glass bottles to moka pots and sprays of flowers.

This is how Shelley Murfitt paints.

La Spezia.

Memories of her European sojourns take shape as she arranges a bowl of olives, a slice of pawpaw, a teacup.

With her brush as their mouthpiece, sometimes the objects tell their own stories.

Her open-air studio is an oasis for much-needed self-expression, an escape from the demands of work and motherhood.

Our sweet, sun-soaked cover art comes from summer in the Tuscan hills, stirring the image of an extended family gathering around long tables for afternoon lunch in a villa courtyard.

Hanging a canvas on her wall and displaying still life at her side, she often disappears from her suburban home to a beach in Porto Venere or an apartment in

This vision of Shelley’s emerged when she bought a bunch of pears from Erbachers in Maroochydore and cut olive branches from her backyard tree.

“It gave me that feeling of harvesting and preparing for a lazy Sunday long lunch. That’s why I called it Lazy Sunday Pears,” she says.

“I didn’t have that in my mind when I first started, but the story started coming together. It starts with one object and then it just evolves.”

Much like the malleable nostalgia of her portraits, Shelley’s artistic skill in still life developed over a decade of travel, creative study and career opportunities.

Morning light in La Spezia Hello Sunshine Magazine

As a teenager winning art prizes and a young woman studying marketing and 10

graphic design, her focus remained on bold, expressive abstracts. Then she began attending life drawing classes, which taught her to recognise the beauty in simple objects we often overlook.

“When you’re painting from life, there’s energy and emotion in the room and you can see the object, the light and shade and depth, so I think it makes your painting a lot more vibrant,” she says.

Now her eye will catch on any object, and she’ll sketch the details in her head – like the curves, colours and shadows of the potted succulent on her wooden table, as she points out to me.

Shelley’s artwork first appeared in Café Envy and Sunshine Coast Collective Markets before she began live painting in a figurative style for business launches and cultural festivals.

After creating a mural of Angus and Julia Stone for Caloundra Fringe Festival in 2015, she landed other live painting gigs for Big Pineapple Music Festival and NOOSA alive!

Drawing on her experience as a graphic designer, her art also featured in the pamphlets, posters and merchandise for the Caloundra Music Festival from 2017 to 2019.

When Shelley gave birth to her

SPIRITED Happy Hour at Monterosso

Tropicale Lazy Sunday Pears daughter, she spent less time making art in the community and more time at home. Soon her fingers wandered to the paintbrush and acrylics again – not for others, but for herself.

Her passion for still life and landscape reignited, remembering her visits to Italy including a week-long oil painting workshop in Florence where she recreated a portrait from The Birth of Venus.

“I start with a sketch on the canvas and then block out the colours and midtones, adding shadow and light and balancing,” she says.

“The way I work is about making mistakes and then correcting them. More often than not, I can see when something doesn’t look right, and then I fix it.”

Shelley’s mastery of light and shade also reveals itself in Morning Light in La Spezia, pairing a vase of freesias with a slice of rockmelon and coffee to capture her time by the Italian seaside.

“At the Airbnb, there was one of these moka pots, and the freesias smelt amazing, so that one especially reminds me of La Spezia,” she says.

“I had fun playing with the shadows, and it gave me the feeling of morning sun coming in as you’re about to make a cup of coffee.”

Her landscapes also bloom from her memory; one reflects a rare moment when an Italian beach crowded with umbrellas emptied of all swimmers and sunbathers.

Our sweet, sun-soaked cover art comes from summer in the Tuscan hills, stirring the image of an extended family gathering around long tables for afternoon lunch in a villa courtyard.

“That was in the late afternoon, and there was no one on the beach,” she says. “That’s why I called it Happy Hour at Monterosso because everyone was at the cafés and bars.”

Porto Venere

As Shelley perfects her techniques and expands her evocative studies of ordinary life, her artwork regularly appears in local galleries from Flock Interiors to Define Art to Stevens Street Gallery, where she took part in this year’s Summer Fling and Be Still exhibitions.

Now she hopes to develop her own exhibitions and host workshops to share her knowledge with other emerging artists!

As her practice evolves, connection to time and place will remain at the heart of her work – taking us to memories of our own and encouraging us to pause, reflect and marvel at the mundane. @shelleymurfittartist 11

SUMMER 2023/24

C

O O H

S E YO

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Sunshine Play Pass A

DV

ENTUR

E

Made for fun!

Brace yourself for a bucket load of food and adventure with a Sunshine Play Pass. With four passes to choose from there will be an adventure to delight everyone.

Book your pass today and let the fun begin.

Prices start from $45 kids + $50 adults.

Scan here to book.

PlayALL DAY

SPIRITED

Rebecca Jamieson Dwyer and her family swap the oppressive summer heat for the cool confines of Sunshine Plaza – where there’s something fun to be discovered around every corner thanks to their genius range of Sunshine Play Passes.

W

hether you’ve got little kids, big kids or are a child at heart, there’s plenty on offer at Sunshine Plaza this summer!

They’ve (very thoughtfully) bundled some of the best experiences into a range of Sunshine Play Passes, so families can save money while having a whale of a time at the Coast’s biggest shopping centre – a no-brainer, if you ask us.

My husband, our two pre-school kids and I headed to Sunshine Plaza one Saturday morning for a day of family fun, excited to use our Adventure Plus passes to enjoy a number of key experiences, including the movies, paddle boat hire, soft play, restaurants, gelato and more.

We picked up our pass books from the Customer Service desk, and the first order of the day was a trip to Plaza Pontoon where a selection of colourful boats were lined up on the water. We hopped in the big blue family paddle boat and my husband steered us up and down Cornmeal Creek as the kids and I sat back and enjoyed the ride.

Our little ones looked suitably adorable in their life jackets, and loved feeding the fish from the supplied tubs of bread – big schools of hungry grey bream, who eagerly followed on both sides of the boat, snapping up the crusts as soon as they hit the surface.

“Don’t put your hands in the water,” the pontoon assistant warned us as we climbed onto our boat “– they have teeth!”

After we’d done a few laps of the creek and the fishies’ tummies were full, it was time to mosey over to Rush Adventureland – the Sunshine Coast’s largest kid’s indoor playground and adventure centre – for a spot of unlimited soft-play action.

The stroll around Sunshine Plaza was pretty and serene and we stopped to say hello to a family of water dragons and a group of elegant white-faced herons perched on the railing before crossing the festoon-light-adorned bridge.

Above our heads, we could hear yells of delight from the brave big kids and

adults tackling the Next Level high ropes course – the highest and most thrilling adventure park in the country!

With seven challenging levels, including 16 ziplines stretching up to 130 metres, this adrenaline-inducing activity offers aerial fun and stunning views over Maroochydore for ages six and up and if you’re keen to take your Sunshine Plaza adventure to new heights, entry for one circuit is included in the Extreme Plus and Ultimate Experience Sunshine Play Passes.

Once inside the multicoloured children’s nirvana that is Rush Adventureland, my husband and I sipped our free flat whites while our son and daughter busied themselves in the ball pit, laughing, shrieking, throwing balls everywhere and generally going wild.

The little obstacle course was the perfect enriching environment for our 20-month-old, and we watched in amazement as he climbed up high, navigated his way past hurdles and challenged himself in ways we hadn’t seen before.

Boxes with house slaw and sesame seeds, and two Spring Chicken Boxes with kale and a zesty lime dressing. Delish!

Meanwhile, our three-year-old went to the older kids’ multi-level area to do some hardcore clambering, running, jumping and sliding, reappearing after 20 minutes looking thirsty, unkempt and completely delighted with herself.

As anyone with young kids knows, it’s the law that they have to ask for an ice cream at least once a day, and today luck was on their side. Thanks to our Sunshine Play Passes, they both enjoyed an artisan gelato from Gelatissimo – choc mint for her, mango for him – which they promptly devoured, but not before smearing a significant portion of it all over themselves and their clothes.

We also discovered that Rush isn’t just for the littlies – the bigger kids there were absolutely loving the ninja course, nine interactive climbing walls (fun!), hyper bumper cars, a virtual reality simulator and a Rush Coaster, offering plenty of ways to tire out youthful bodies and minds in a safe, air-conditioned, super-challenging environment.

After a fun-filled, action-packed day, we were all exhausted, which meant we didn’t have time to visit the BCC Maroochydore Cinema or to relive our youth playing arcade games at Timezone – but luckily our Sunshine Play Pass is valid until July 2024, so there’s plenty of time to head back and make sure we’ve torn every last coupon from our books.

All that running around (them) and sitting around (us) meant we’d worked up an appetite, so we headed to Sunshine Plaza’s pretty waterfront dining area to check out our lunch options.

We validated our free parking at the Customer Service desk before driving home with two very happy and tuckeredout little people in the back. And since our visit, I’ve been telling everyone who’ll listen about the great value the Sunshine Play Passes offer for families, and how Sunshine Plaza is about so much more than just shopping this summer.

Our Sunshine Play Passes had loads of great restaurants to choose from including Betty’s Burgers, TGI Fridays, Coca Bar and Grill’d but we decided to treat our tummies to fresh, fast food from Fishbowl, sharing two Miso Salmon 13

What a fantastic way to spend a day!

SUMMER 2023/24

HAVE YOU VISITED LATELY?

With our award-winning buildings, smart technology, premium businesses, fine dining & events ...

WE’RE A PLACE LIKE NO OTHER

www.maroochydore-city.com.au

Hello Sunshine Magazine

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SCAN TO FIND OUT MORE

SPIRITED

CITY

g n i v i L Who’d have thunk that memories of childhood television shows would help John Caruso connect the dots, revealing an interconnected community that’s laying the foundations for a brighter future.

I

t’s been a few years since I watched Sesame Street however, I couldn’t help thinking of the song People in Your Neighbourhood while reaching out and connecting with a cross section of locals that occupy an area of land that has, and will continue to, develop at a rapid rate over the next fifteen years.

What’s evident already, even in these early stages is a sense of belonging, connection, comradery, and shared interests as the new Maroochydore City Centre takes shape.

“It’s a long-term project,” explains Amanda Yeates, CEO of SunCentral Maroochydore, which is wholly owned by Sunshine Coast Council and appointed to oversee the design and delivery of the new City Centre.

“If you look back 20 years, Maroochydore was identified as the city for the Sunshine Coast in the Southeast Queensland Regional Plan.

“Where I work now used to be the Horton Park Golf Course, situated in the middle of Maroochydore’s growing city centre, much like the hole in a donut.

“Council acquired the 53-hectare site in 2015 to transform it into a vibrant hub for commercial and cultural activity for the Sunshine Coast.

“There’s still a good fifteen years to build out the City and if you haven’t visited recently, you’ll notice numerous buildings constructed.

“However, what you currently see with the restaurants, City Hall and the MET accounts for only a quarter of the total construction site.

“The site is the largest greenfield CBD

As more businesses open and more people frequent the area, we only see more upsides and positives... in the country,” says Amanda proudly.

The MET brings the energy to the City Centre as a mulitpurpose space for creative exploration, live performances and celebrations.

Health and wellness is a priority with the likes FLOWST8, Kokora Massage and Foraged For You supplements already calling the City Centre home.

Food is a central part of any community and there is a world of flavours to explore from Colombian Coffee to freshly baked goodies at Harvest Cafe; an immersive Indo-Fijian experience at Pataka; Kibou Japanese Bar & Kitchen; the Asian fusion flavours at Giddy Geisha; modern Italian at Bottarga; and traditional European feel of Market Bistro and Market Wine Store.

The Cheers theme song talks about a place where everybody knows your name, for Luke Stringer from Market Bistro it’s 15

Luke Stringer and Tony Kelly, Market Bistro a case of everyone knowing his.

“We opened three years ago, and we wanted to be part of this landscape providing a much-needed service as the new City Centre takes shape,” he said.

“As a classic bistro we feel our food is timeless and that’s reflected in the clientele we attract. There are all sorts here - locals, tourists, young and old.

“As more businesses open and more people frequent the area, we only see Continued over page >> SUMMER 2023/24

SPIRITED << From previous page more upsides and positives, especially for our wine store and private dining room.”

“Yeah, we all know Luke,” exclaims Andrew Galbraith.

Andrew lives in one of the townhouses in Market Lane.

“I’m eating at Market Bistro every second night and at Giddy Geisha every other,” he says. “The new development and what’s going on here is fantastic.

The interesting thing is that in the suburbs you may know your immediate neighbour - like the person or people right next to you - however here with this kind of community, especially where I live, you know everybody!

“It’s incredibly social and you’re running into people all the time and seeing them out at different locations.”

Andrew’s enthusiasm for city living is catching on.

“My brother, and several of my mates have all moved here too. I don’t think I could ever go back to a standalone home,” he says.

There’s a new car in Andrew’s garage however it’s rarely used, something that Amanda sees as an achievement.

“The development is designed as a transit-oriented development,” she says.

“The roads are narrower than what you might be used to and that’s so we can prioritise pedestrians and cyclists over cars. The parking rates or times are shorter, and that’s not because we don’t want cars in the City Centre, we want people to be able to have other options and have a real choice in terms of coming and moving around the city.

“We’ll require a good integrated public transport system to realise the full potential of this so we’re advocating strongly for a system that can connect people to and from their homes to their places of work. “ and we’re also keen to make sure that residents who live here have a level of self-containment.”

On the subject of making your own way under your own steam, AusCycling’s National Road Series recently returned to the area and what better stage for organisers than the developing city centre?

“We ran the third edition of Cycle Sunshine Coast, and we took the opportunity to showcase the newly activated Maroochydore City Centre for Stage Three,” says Cycle Sunshine Coast Event Consultant, Aaron Flanagan.

“It featured a fast-paced street Hello Sunshine Magazine

Sunshine Coast City Hall criterium under lights on a technical 900m course through the heart of Maroochydore with speeds of well over 50 kph and it was a great chance for the local community to get a taste of elite cycling - and for us as organisers to show-off the City Centre.

Sunshine Coast Council’s multi award-winning City Hall has been open twelve months and it stands tall as a focal point at this stage of the development however the SunCentral CEO says there’ll be more impressive designs and structures taking shape.

“Construction has started on a tenstory private orthopaedic hospital with research and teaching facilities that will collaborate with the University of the Sunshine Coast,” she said. “‘Our Development Partners Walker Corporation has also started construction on 50 First Avenue, a $90 million, 15-storey commercial building with a NABERs 5-star energy rating. ” For architectural and interior design consultants Mode Design, moving into the A1 building on First Avenue and embedding themselves into a new and exciting urban landscape came with many benefits, including access to high-speed internet from the International Broadband Submarine Cable.

“We’ve been on the Sunshine Coast for seventeen years, firstly at Dicky Beach and then at Birtinya and with our interest in urban development and master planning we very much wanted to be part of this venture and there’s no better way of being part of it than by being in the mix,” explains Mode Design Managing Principal Rhonan O’Brien.

“The development that’s going on 16

50 First Avenue Artist Impression here, once complete, will give a ‘city focus’ for the Sunshine Coast and a business core that hasn’t really been defined in the past. It’s a big attraction and we’ve had four of our staff move from Sydney to permanently base themselves here in our new offices.”

Christine Mount from Luxe Coastal Property Buyers said the development of the Maroochydore Cty Centre was a game-changer for the region.

“It truly is a ‘City of the Future’ with a plethora of opportunities and, as the first greenfield CBD in Australia, will provide a beating heart to the Sunshine Coast,” she said. “Together with other major infrastructure projects, this is a story of increased connectivity to both Australia and beyond, creating an integrated community where people can work, live and play.

PHOTO: LUCY BOWDEN

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Cycle Sunshine Coast “It has already attracted major tech companies due to its advanced infrastructure, including the undersea broadband cable that enhances internet security.

toward the 2032 Olympics, both for commercial and residential property.”

Amanda Yeates echoes the ‘city focus’ sentiment.

“Fully occupied office spaces, residential apartments, a hotel, council chambers, and a thriving restaurant scene have already created a thriving community.

“Together with the expansion of the health precinct, and international airport, the Sunshine Coast has strong fundamentals for growth as we move

“We want to make sure everyone feels this is a city for all the Sunshine Coast, not just Maroochydore, and I like the fact that the work we’re doing will secure a future that our children can enjoy, with real options for high growth, highquality industries and well-paying jobs,” she said.

“The future is bright and really exciting!”

WANT MORE? Listen to our chat with Amanda on the Everyone Has a Story podcast available on all good podcast platforms.

EVERYONE HAS A STORY. Conversations

FROM THE SUNSHINE COAST AND NOOSA

TUNE IN FOR INSPIRATION FROM SAVVY, SURPRISING & SPIRITED LOCAL BUSINESS OWNERS INCLUDING Restaurateurs and chefs, Matt Golinski and Peter Kuruvita; INspirational business owners Sally Oulton from Coastal Vintage, Rebecca Bateman of Frida's Sip n' Paint and Matt Hobson from Sunshine & Sons; the Mojo Maker Nikki Fogden-Moore; local songstress and founder of Sunshine Sounds Festival, Dr Katie Noonan.

www.innoosamagazine.com.au www.hellosunshinemag.com.au

And all good podcast platforms

@conversationsinnoosa

17

MORE THAN A MAGAZINE

Print | Digital | Social | Podcast | Events

SUMMER 2023/24

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GET READY FOR

D

Ben Franklin once said, “By failing to prepare, you are preparing to fail”. John Caruso takes a page out of Ben’s book and encourages us to Get Ready for summer on the Sunshine Coast.

uring my six years as the Regional Content Manager for ABC Local Radio I had the opportunity to sit on both the amalgamated Sunshine Coast and Gympie Regional Council’s Disaster Management Committees.

In September of 2019 a deliberately-lit fire terrorised residents of Peregian Springs and in the ensuing months more bushfires burnt out of control around Lake Weyba. I remember living at Doonan at the time and keeping a close eye on numerous apps hoping the wind would either calm down or change direction, sending the fire towards the lake and away from people and property.

Less than two years later, in January of 2021, seventy five percent of the state was declared a disaster zone with thirty-three people losing their lives during one of the most devastating flooding events Queensland had ever witnessed.

I’m sure the memories and scars for families and friends impacted by these events are still felt today, and Queensland’s summer season means there may be fresh triggers and reminders each year because summer in the Sunshine State means severe weather and a heightened state of awareness for all of us.

Help is at hand and being prepared for Hello Sunshine Magazine

adverse weather is now an essential part of living in this great state.

Each year local government ramps up its storm and bush fire awareness campaign beginning with its Get Ready week in October, in an ongoing attempt to reinforce messaging around being prepared and ready for what a Queensland summer may throw at us.

There are three simple steps!

1. Understand your risk.

We experience more natural disasters than any other state and territory in the country, with more than a hundred natural disasters occuring since 2011.

After several years of rain and flooding, this year the Bureau of Meteorology is forecasting below median rainfall and predicting a higher risk of heat waves and bushfires. That means you need to know what hazards could affect your area, how likely they are to happen, and what impact they could have on your property and community.

2. Prepare a household emergency plan.

This is a document that outlines what you and your family will do before, during, and after a disaster. It should include information such as where you will go if you need to evacuate; how you will stay in touch with each other; what you will do with your pets and livestock; 18

what documents, and valuables you will take with you; and who you will contact for help or support. You can download a template for a household emergency plan from the council’s disaster hub website or create your own.

3. Pack an emergency kit.

An emergency kit is a collection of items that you may need in case of a disaster. It should contain essentials such as long life food and toiletries in case you can’t get to the shops; drinking water in case the water supply stops working; batteries, a torch, and a radio in case the power goes out; first aid supplies and medications; and personal protective equipment such as masks and gloves.

You should also pack some items that are specific to your needs and preferences such as, baby formula and nappies; pet food and bowls; books and games; cash and cards; and special dietary or medical items. You should store your emergency kit in a waterproof container that’s easy to carry and access.

“It’s important to prepare now before the next severe weather event, so you’re best placed to handle whatever Mother Nature throws at us,” explains Wayne Sunderland, Sunshine Coast Council’s Disaster Management Lead.

“Our updated online Disaster Hub makes it easier for residents and visitors to

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part of your summer preparation - wild weather is part of living on the Sunshine Coast.

By following simple steps, you can reduce the risk of harm to yourself, your family, and your property, and increase your resilience and recovery after a disaster. prepare before, during and after a disaster or emergency.

“On there you’ll find up-to-date information and links to key emergency services, including weather warnings, road closures, evacuation centres, airport updates, traffic cameras, flood mapping, as well as council’s news updates and social media posts.

“Even though council and the people involved in disaster management continue preparations all year round, being prepared is everyone’s responsibility.”

STORMS

As a parent or guardian, preparing kids for extreme weather, should also be

Each year we experience many types of disasters including bushfires, heatwaves, flooding, and cyclones.

emergency and reassure them that you will do everything you can to keep them safe. Comfort items such as blankets, toys, or music can also hlep.

Being prepared for storm and bushfire season is not only smart, but also easy.

By following simple steps, you can reduce the risk of harm to yourself, your family, and your property, and increase your resilience and recovery after a disaster.

You may have grown up with thunderstorms and lightning rumbling and cracking across the evening sky, however for children, extreme weather events and their impacts like blackouts and flooding can be frightening.

For many it may be the first time they’ve experienced wild weather.

Babies and children have a limited understanding of what’s happening around them, however being prepared before a weather emergency can make a big difference to how they will respond and cope. And if you’re calm and confident when the sky CRACKS, your kids are more likely to be calm too.

Talk to them about what could happen and why, using simple and age-appropriate language, show them where the emergency kit is and what’s inside it.

Involve them in making or updating the household emergency plan; teach them how to call triple zero in case of an

With the rise of social media and citizen journalism, it is important to source accurate and up-to-date information from reliable sources and authorised representatives.

GET READY RESOURCES Find out more about how to be prepared: Get Ready Queensland www.getready.qld.gov.au Sunshine Coast Council Disaster Hub www.disaster.sunshinecoast.qld.gov. au/#Dashboard For a map and current bushfire and weather warnings go to Queensland Fire & Emergency Services www.qfes.qld.gov.au/Current-Incidents Weather updates: Bureau of Meteorology www.bom.gov.au/qld

W H AT ’ S YO U R W H AT - I F P L A N ?

STORM SEASON IS HERE!

Storms are an inevitable part of life in Queensland, avoid the worst effects on people and property with the right information and planning.

Visit our website for more information and prepare your “What-if” plan.

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getready.qld.gov.au

SUMMER 2023/24

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power

THE

OF GETTING

started

These top tips from the Mojo Maker Nikki Fogden-Moore will get you out of waiting and into the driver’s seat to tackle any goal with focus and follow-through.

P

art of this special editorial series is the next step on goal setting towards sustainable success: getting started - which is often the most challenging part of any endeavor. Whether it’s launching a new project, pursuing a fitness goal, or embarking on a career change, taking that initial step can feel daunting.

As a coach dedicated to helping individuals achieve sustainable success, I have a first-hand understanding that getting started is where transformation truly begins.

A new year is the ideal time to put fresh plans into action so let’s explore strategies to conquer this hurdle: 1. CLARIFY YOUR VISION: Before you can take that first step, it’s crucial to have a clear vision of your goal. Define what success looks like for you. What are you aiming to achieve, and why is it important? When your vision is crystal clear, it becomes a compelling force that propels you into action.

2. BREAK IT DOWN: One of the most effective ways to overcome the inertia of starting is to break your goal into smaller, manageable tasks. Divide your goal into bite-sized steps, and suddenly, the overwhelming becomes achievable. These small steps provide a roadmap to follow.

Hello Sunshine Magazine

3. SET A DEADLINE: Deadlines create a sense of urgency and accountability. Establish specific timelines for each of your tasks to not only help you stay on track but also to prevent procrastination. Remember, a goal without a deadline is just a wish.

4. TAKE THE FIRST STEP: Often, the hardest part is taking that very first step. Make it as easy as possible. Commit to spending just five minutes on the task. You’ll find that once you begin, it’s much easier to keep going. Momentum builds from action.

5. OVERCOME FEAR AND RESISTANCE: Fear and resistance are natural when stepping into the unknown. Recognize 20

that these feelings are part of the process. They signal growth. Embrace discomfort as a sign that you’re pushing your boundaries and making progress.

6. CREATE A RITUAL: Rituals can help establish a routine and signal to your brain that it’s time to work. Whether it’s a morning ritual to kickstart your day or an evening routine to prepare for tomorrow’s tasks, consistency fosters productivity.

7. FIND AN ACCOUNTABILITY PARTNER: Share your goals and progress with a trusted friend, mentor or coach.

Knowing that someone is holding you accountable can provide the extra motivation to get started and keep going.

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losing sight of the end goal.

Your inner critic can be your biggest roadblock. Challenge self-doubt and negative self-talk with positive affirmations and a growth mindset. Believe in your ability to overcome challenges and reach your goals.

8. VISUALIZE SUCCESS: Close your eyes and vividly imagine yourself achieving your goal. Feel the emotions associated with that success.

Visualization not only boosts motivation but also reduces the fear of getting started.

9. STAY ADAPTABLE: Flexibility is key. Plans may change, unexpected obstacles may arise, and that’s okay. Adaptability ensures that you can pivot when necessary without

10. CELEBRATE SMALL WINS: Recognise and celebrate your achievements, no matter how small.

These victories are milestones on your journey. Celebrating them fuels your motivation and reinforces your commitment.

11. SILENCE THE INNER CRITIC: Your inner critic can be your biggest roadblock. Challenge self-doubt and negative self-talk with positive affirmations and a growth mindset.

Believe in your ability to overcome challenges and reach your goals.

12. REFLECT AND REFINE:

Each new endeavor becomes less intimidating, and your journey toward sustainable success becomes a series of exciting beginnings.

As a coach who leads by example, emphasise the importance of getting started in your coaching practice. Share your own experiences of overcoming inertia and achieving your goals. Your authenticity and practical guidance will resonate with your audience, inspiring them to take those crucial first steps towards a life of flow, fast decisionmaking, and intelligent success.

MORE TOOLS

Regularly review your progress and adjust your strategy as needed. What’s working well? What needs improvement?

This ongoing reflection keeps you aligned with your vision.

Discover The Best Tools To Get Started - and never look back! Find the Getting Started Masterclass on ACCELER8TE! The app

Getting started is about taking that first step, and it’s often the most challenging. However, by implementing these strategies and embracing the process, you’ll find that starting becomes a habit.

Or download this and ALL the courses and tools with ACCELER8TE! The app available on Google Play and Apple App store now! www.appnikkifogdenmoore.com

Scan the QR code or visit the website.

Your new superpower THE ALL IN ONE APP BY MULTI-AWARD WINNING COACH NIKKI FOGDEN-MOORE ACCELER8TE! delivers daily mindset boosters, stressbusting strategies, and high-performance tools. Make intelligent decisions effortlessly and find your path to sustainable success - with zero fuss and maximum value.

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SUMMER 2023/24

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BUSINESS AT ITS The 2023 Sunshine Coast Business Awards (SCBA) was a sold-out, record-breaking, glittering celebration of local businesses, as SCBA Chair Jennifer Swaine reports.

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here are several words that come to mind when I think about the Sunshine Coast, like ‘community’, ‘collaboration’ and ‘connection’.

The awards are now more hotly contested than ever and the calibre of the applications we receive this year was outstanding.

Those three words explain how we work together but they don’t define who we are. The words that define us (in my mind at least) are ‘entrepreneurial’, ‘innovative’, ‘adaptable’ and ‘resilient’.

We choose to live here because the Sunshine Coast is an incredible place to raise a family and pursue the dream of work/life balance.

For the entrepreneurial minded, they came, saw endless opportunities, created jobs for themselves and in doing so created jobs for others.

Others came with jobs secured, then drank from the entrepreneurial well that dares people to follow their passion and become one of the 43,600 small business owners that call our region home.

There is something about our community that inspires you to dream big, have a go and make a difference – and when you decide to take that journey you know you are supported by others who are cheering you on.

Hello Sunshine Magazine

On Saturday 11 November, many of those outstanding businesses were in the room, waiting to hear who had taken out each of the industry categories at the Sunshine Coast Business Awards 2023.

a total of 405 people starting applications and 250 applications submitted and resulting in 137 Finalists who went through to the second and final round of judging.

The awards are now more hotly contested than ever and the calibre of the applications we received this year was outstanding. Impressively, every year the bar is lifted on the previous year in terms of the quality of entries.

This year there were 32 category winners including large and small businesses announced across 17 categories, three Hall of Fame inductees and the overall Business of the Year.

In 2023, we smashed all previous records with 504 business nominated, 22

This year’s Sunshine Coast Business of the Year was Amaze World in Tanawha which has undergone an incredible

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2023 WINNERS SUNSHINE COAST 2023 BUSINESS OF THE YEAR – Amaze World, Tanawha ACCOMMODATION (TOURISM) Large: Mercure Sunshine Coast Kawana Waters, Birtinya Small: Narrows Escape Rainforest Retreat, Montville ADVANCED TECHNOLOGY Large: GreaseBoss, Birtinya Small: Dr App, Sippy Downs BUILDING AND CONSTRUCTION Advanced Aquarium Technologies, Kunda Park BUSINESS SERVICES Large: Henzells Agency, Caloundra Small: Kaizen Marketing, Maroochydore

HALL OF FAME INDUCTEES - Becker Constructions, Landsborough - Coast2Bay Housing Group, Maroochydore - Travis Schultz & Partners, Mooloolaba - Waste Free Systems, Kunda Park - Wildlings Forest School, Burnside Hall of Fame inductees have won their category for the previous three years.

CLEAN TECHNOLOGY Large: Aussie Tiny Houses, Coolum Small: Mineral Fox, Coolum Beach CREATIVE INDUSTRIES Large: Your Brand Crew, Buderim Small: Ignite & Write by Roxanne McCartyO’Kane, Beerwah EDUCATION AND TRAINING Large: The Eighth Mile Consulting, Caloundra Small: Nikki Fogden Moore The Mojo Maker, Doonan EXPERIENCES (TOURISM) Large: Amaze World, Tanawha Small: Creative Tours, Minyama EXPORT Advanced Aquarium Technologies, Kunda Park

transformation over the past few years.

They demonstrated how they have been innovative, solved problems, what they do for the environment and the impact they have on the Sunshine Coast economy and each of the six judges scores determined they would take out this highly coveted title.

For the first time ever, we also inducted five businesses into the prestigious Hall of Fame.

To earn this title, businesses must have won their category every year for the past three years.

The Hall of Fame inductees included Becker Constructions, Coast2Bay Housing Group, Travis Schultz & Partners, Waste Free Systems, and Wildlings Forest School.

Being inducted into our Hall of Fame, acknowledges the hard work, dedication and resilience of the businesses involved and recognises the continuing advancements of the businesses from year-to-year as well as the efforts of

those who put their awards applications together and participated in the process – sometimes for many more years than just those they won.

A heartfelt thanks goes out to the Sunshine Coast Business Awards board and committee, the judges and volunteers and the businesses who help bring this program to life every year.

A special mention is reserved for our sponsors because the awards would not be possible without their support.

Their ongoing commitment to the Sunshine Coast Business Awards allows us to continue to grow these awards with passion, commitment, transparency and integrity for the benefit of all Sunshine Coast based businesses.

Congratulations to this year’s finalists and winners.

Your contribution to our region, the people and the economy is significant and the reason we have rightfully taken the title as the ‘Entrepreneurial Capital of Australia’.

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FOOD AND AGRIBUSINESS Large: Maleny Dairies, Maleny Small: Beachtree Distilling Co., Caloundra West HEALTH AND WELLNESS Large: Sunshine Coast Orthopaedic Group, Birtinya Small: Body & Mind by Leon, Warana HOSPITALITY Large: Alex Surf Club, Alexandra Headland Small:Sunny Rays Catering, Mountain Creek MANUFACTURING Large: The Mattress Company, Yandina Small: First Light Fabrications, Bells Creek PROFESSIONAL SERVICES Large: Catton & Tondelstrand Lawyers, Maroochydore Small: Habitance Architects, Mapleton RETAIL Large: White’s IGA, Bli Bli Small: Hooper Ruff, Mountain Creek SOCIAL IMPACT Large: SunnyKids, Maroochydore Small: Stymie, Buderim TRADES AND SERVICES Large: Laguna Pest Control, Noosaville Small: Chuck’s Electrical, Mountain Creek SUMMER 2023/24

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Winners were grinners - as were all 900+ attendees for the sold-out 2023 Sunshine Coast Business Awards.

Hello Sunshine Magazine

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Summer OF FAMILY FUN

SANTA SUNDAYS | 3, 10, 17 December '23 | Racing & Santa's Cabana BOXING DAY RACES | 26 December '23 | Racing & Family Fun Zone NEW YEAR'S EVE TWILIGHT RACES | 31 December '23 | Racing & Family Fun Zone COASTLINE BMW SUNSHINE COAST CUP | SAT 27 January '24 | Summer Fiesta

Our FAMILY FUN ZONE features ponies, jumping castle, lawn games and kids entertainers

PLUS our spectacular Friday Night Racing and Sunday Racing is the perfect place to catch up with family and friends and bask in the summer fun!

170 Pierce Avenue, Corbould Park 5491 7688 sctc.com.au

SCAN TO VIEW OUR RACEDAYS

RACE

! u o y

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Pony rides, jumping castles, lawn games and horse racing galore – Rebecca Jamieson Dwyer visits the Sunshine Coast Turf Club to discover all the ways it’s a winner with families this summer.

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s most parents know, venues that are set up for both adults and children to have a great time are few and far between. So if you’re wondering how to keep the kids from going stir-crazy this summer without sacrificing your precious annual leave to yet another playground, then wonder no more – the Sunshine Coast Turf Club has you covered!

The family fun kicks off with Santa Sundays on Sunday 10 and Sunday 17 December when Santa Claus’ Cabana will be open to one and all, regardless of whether they’ve been naughty or nice!

Laze on the lawn in the sunshine, let the kids canter about in the wide-open spaces, cheer on the horses as they thunder past, and keep tummies full and moods high with the delectable range of trackside food and drinks that will satisfy even the pickiest of eaters.

More than just a day at the races, Santa Sundays are an opportunity to gather to celebrate community and family as this year gallops to a close and enjoy the magic of Christmas together!

The Boxing Day Races and New Year’s Eve Twilight Races are popular events on the annual racing calendar and a rite of passage for many families – and both days will be made even better by the range of delights on offer at the family fun zone, including pony rides (adorable!), a jumping castle, lawn games and a selection of talented entertainers that’ll keep your little people happy and occupied while you have one eye on them, one on the track.

And don’t miss the Coastline BMW Sunshine Coast Cup on 27 Jan 2024 – a huge Saturday race day featuring all the excitement of the family fun zone alongside world-class racing and a truly electric atmosphere!

Not only does the Sunshine Coast Turf Club prioritise keeping families’ spirits

high with plenty of fun and frolics this season, admission for under 18s is free!

And if you can’t make it to one of the major racing events, their staple Friday Night Races and Sunday Races are always an excellent way to kick back, socialise with friends and soak up those Sunshine Coast summer vibes.

“Our summer race days are the perfect way to engage the whole family in the magic of thoroughbred racing, and offer a wonderful day out for kids and adults alike,” says Marketing and Events Manager Taryn Delaney. “Whether you visit for one of our special celebrations or regular race days, we know you’ll be surprised and delighted by everything on offer at the Sunshine Coast Turf Club.”

As the world’s busiest race track – 27

hosting more races each year than any other around the globe – there’s never a dull moment at the Sunshine Coast Turf Club. Plus, recent renovations have given the entire space a luxe coastal feel, making it even more appealing for a sensational summer outing (kids, or no kids).

Race you there!

DON’T MISS THESE KEY EVENTS AT SCTC 10 and 17 December - Santa Sundays 26 December - Boxing Day Races 31 December - New Year’s Eve Twilight Races 27 January - Coastline BMW Sunshine Coast Cup Bookings: www.sctc.com.au SUMMER 2023/24

Georgia Beard explores the connective power of events as Venue 114 prepares for another year stacked with local conversations, national festivals and international acts!

e c i o V A

FOR ALL

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hen we step into an event space overflowing with our community, we encounter something infectious.

We find unity in our voices and experiences as the artists, entrepreneurs and changemakers on stage become our binding agents.

Together, we search for profound sensations, share in a common cause and celebrate each other’s work.

Throughout 2023, Venue 114 delivered these diverse foundations for community connection as they welcomed local, national and international events and returned to pre-pandemic capacities.

Their abundant program reminded us just how much we need collective experiences to strengthen our sense of belonging.

With Venue 114 bringing globally renown voices to our backyard, we don’t Hello Sunshine Magazine

need to abandon our regional neighbourhoods for events in cities and state capitals.

From community forums, charity fundraisers, business breakfasts and expos to live music, dance concerts and theatre productions; to school formals and private celebrations, Venue 114 has striven to exceed client and community expectations for 18 years.

They attract close to 1,000 events and over 80,000 patrons per calendar year, filling 15 different event spaces with the majority capturing pristine views of Lake Kawana.

“As a Sunshine Coast Council owned and operated venue, one of my objectives is to highlight our beautiful natural environment and elevate the experience of living on the Sunshine Coast,” says Venue Manager Louise Thompson.

“Examples of this include sourcing 28

The Amity Affliction

... the world-renowned metalcore band will wake up the intimate space with their explosively heavy sound... outer-region positive economic events, attracting national and international music artists for our community to engage in and hosting community events that raise funds and awareness on important subject matters.”

One of Louise’s favourites is the Australian Wearable Art Festival, which transformed Venue 114 into a fashion parade of outlandish proportions in August 2023.

Wearable artists from across the

PHOTO: SUPPLIED

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country - and the world - stretched their creative potential and were awarded for innovation in the avant-garde, the organic and the repurposed.

“Having a 27-metre-long catwalk in our main hall, showcasing extremely talented artists who curated that ‘wow’ factor with a sustainability initiative brought so much joy,” Louise said.

Australian Wearable Art Festival is set to return on 9 and 10 August 2024 and in January, the venue will celebrate the best in wedding suppliers with a fashion parade and lucky door prizes for the Sunshine Coast Wedding Showcase!

While encountering awe-inspiring talent and dream-weaving services from our creatives and business owners, Venue 114 has encouraged locals to hear influential voices and take part in transformative dialogues.

“For the past five years, my incredible team and I have produced the In Conversation Series which was founded on a passion to educate, engage and empower our community and to sow seeds of thought and invite growth,” Louise said.

“We don’t shy away from the topics that people want to discuss and are

relatable within the community.”

Wolf, Terminal Sleep and Run.

Over the years, Venue 114 has hosted guest speakers Craig Foster, Layne Beachly, Melissa Doyle, Ronni Kahn and Leisel Jones, giving them a respectful platform to share their stories of hope, triumph and more.

Alongside venues Altitude Nine and other Sunshine Coast Council Community Spaces, Venue 114 is anticipating another year of thought-provoking, inspiring and exhilarating events in a space that is inclusive, accessible and adaptable with opportunities for everyone.

In Conversation will kick off in 2024 in conjunction with International Women’s Day on 8 March, bringing female voices to the forefront of contemporary issues.

More details to be announced!

As Venue 114 proves itself a major player in the Australian events industry, attracting national and international acts – and there’s a sound for every ear!

In 2023, fans young and young at heart packed out the venue to celebrate electric performances from Australian rock bands Noiseworks, Lime Cordiale, Spacey Jane and rock band DMA’S. On 7 January 2024, Venue 114 will be kicking off another impressive line-up of live music with The Amity Affliction’s Regional Tour!

Off the back of their sold-out capital city tour of Australia, the worldrenowned metalcore band will wake up the intimate space with their explosively heavy sound alongside openers Alpha

“From my experience, I know that events connect community and bring a sense of belonging with a clear objective and purpose,” Louise said.

“There is nothing more rewarding for my team and I to assist than in successfully delivering that very special event and creating a safe, inclusive, professional event and venue space for our community to celebrate, cultivate and immerse in.”

2024 AT VENUE 114 The Amity Affliction Sunday 7 January, 6pm – 10.30pm Sunshine Coast Wedding Showcase Sunday 14 January Conscious Life Festival Saturday 2 March Australian Wearable Art Festival Friday 9 & Saturday 10 August

THE AMITY AFFLICTION AND

LIVE AT VENUE 114

SUNDAY 07.01.24 HTTPS://VENUE114.COM.AU/ 29

SUMMER 2023/24

ALTITUDE NINE NOW OPEN

BOOK YOUR NEXT FUNCTION

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High

SKY

PHOTOS: SUPPLIED

Rebecca Jamieson Dwyer visits Altitude Nine – the crown on top of Maroochydore City Centre’s City Hall featuring stunning 360-degree ocean and hinterland views.

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f you’re looking to elevate your next event, let us introduce you to Altitude Nine – a truly special boutique event and function space that will help your imagination soar!

Whether it’s a wedding, special birthday, charity fundraiser, workshop or corporate function, Altitude Nine’s captivating views, passionate team and light-filled interior will help take your event to the next level.

With a prime location on the ninth floor of the landmark City Hall building, Altitude Nine can cater for up to 180 people seven days a week from 6am till 10pm – making it the perfect place to host guests during sunrise or sunset.

Just imagine gathering on the balcony to appreciate the 360 degree-views of the spectacular natural environment, watching in wonder as a magical orange glow fills the sky.

Featuring a long curved bar, a spacious wraparound balcony and a separate ‘green room’ (the private perfect space for emcees, guest speakers or brides, which also doubles as a 20-person boardroom), the space can be tailored to your needs, with cocktail-style, theatre-

style or long table style options.

Altitude Nine is managed by the same amazing people who’ve made Venue 114 in Bokarina such a success for 18 years, and Louise Thompson and her team bring their well-known passion, professionalism and commitment to incredible service to this new event space in the sky.

“We’re so proud to add this premium boutique offering to our portfolio of community venues available to hire,” she says. “The views and ambience are one of a kind, and we look forward to collaborating with our hirers and local suppliers and producers to bring a range of unique events to life here.”

Fittingly for a venue that’s been created to showcase its stunning natural

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surroundings, Altitude Nine is part of Sunshine Coast City Hall’s 5-star Green Star Design, and has been fitted out with an environmentally-conscious selection of minimal, contemporary furniture and finishings, making it the perfect sustainable backdrop for your day.

Talk to the team today about hiring this magical space – when it comes to your next event, the sky’s the limit!

SUMMER 2023/24

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CALOUNDRA

Change is inevitable, except from vending machines. John Caruso discovers the new chapter being written to Caloundra’s story.

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eech trees were once abundant in the spot on the Sunshine Coast we now call Caloundra. In fact, the name for the area itself is believed to have come from the Gubbi Gubbi language that refers directly to those trees, Kal’owen Dha meaning beech tree and Dha meaning place.

As the Sunshine Coast’s most southeastern village area, the coastal gem that is Caloundra is coming of age having recently been named Queensland’s Best Town 2023. It’s a place that’s also attracting attention for its vibrant arts and cultural scene, and its commitment to sustainability, and exciting new developments.

Sunshine Coast Council’s Caloundra Centre Master Plan is a roadmap for a town brimming with life, where the allure of the ocean intertwines with the buzz of urban vibrancy while the Glass House Mountains majestically guard the horizon. The plan seeks to harness the area’s strengths, attracting new ventures that will propel Caloundra forward as a thriving destination.

At the heart of this transformation lies a vision for a captivating town centre, a communal gathering place and vibrant hub to deliver a new energy.

The Community + Creative Hub will create a unique public space that connects The Events Centre, new Library+, proposed new Sunshine Coast Regional Gallery, and parks and streets through to picturesque Bulcock Beach.

The Caloundra Centre Activation Project promises to deliver a creative oasis that will deliver a new ‘heart’ Sunshine Coast Council Division 2 Councillor Terry Landsberg said the Community + Creative Hub had been designed as a place where arts, community and creativity came alive.

“There was extensive input from Hello Sunshine Magazine

PHOTO: SUPPLIED

Cool

Artist Impression locals, inspired by the colours and forms of nature, including fig trees, Pumicestone Passage, ocean, beach life, mountains and the creative community,” explains Cr Landsberg.

“It means more community and open space between Omrah Ave and Bulcock Street, and further protects existing vegetation in the Caloundra centre.”

Motel Caloundra is the most recent refurbishment to rejuvenate the ‘city of beaches’ with chic and charming accommodation.

Re-opening its doors in the core of Caloundra’s creative and cultural hub in September 2023, with the vision of becoming the Coast’s first net-zero energy hotel, it was stripped and styled by innovative and inspired hotel developers and designers Andrew and Lucy Pink, in collaboration with Maeva Hospitality’s Scott Armstrong.

Together they have crafted a sanctuary of sophistication and serenity perfectly positioned across from the proposed new Community + Creative Hub, including The Events Centre with an impressive line up of shows and events for 2024 sure to attract record bookings.

Festival, and it’s received rave reviews from critics and audiences alike.

It’s also won the Best Musical Show award at the Leicester Comedy Festival and features some of Kate Bush’s most famous songs, as well as stories and anecdotes about her life and impressive five-decade career.

Featuring classic hits like Running Up That Hill, Wuthering Heights, The Hounds Of Love, Strange Phenomena, Cloudbusting and The Man With The Child In His Eyes, the cabaret-style show also throws in some unexpected B-sides and Bootlegs alongside unique takes on songs like This Woman’s Work and Babooshka.

You’ll laugh, cry, and sing along to this amazing show that celebrates the genius of Kate Bush when it comes to The Events Centre on 25 January.

And for the glittery, falsetto, and disco loving tragics, The Best of The Bee Gees, Greatest Hits Tour is playing 17 February when you can do the The Disco Finger, The Bus Stop and The Snap to decades of hits by the legendary brothers Gibb, from their early pop songs to their disco anthems, Stayin’ Alive, How Deep Is Your Love, Night Fever, Jive Talkin’ and more.

For more than four decades The Events Centre has been one of the largest performing arts and conference venues on the Sunshine Coast with thousands of people walking through their door every year and 2024 promises to be a blockbuster.

The show features a talented cast of musicians and singers who capture the sound and style of the Bee Gees, as well as special guests who perform songs written by the Bee Gees for other artists.

If you are a fan of the iconic singersongwriter Kate Bush, you won’t want to miss the award-winning cult cabaret An Evening Without Kate Bush- an hilarious and heartfelt tribute to the legendary artist, performed by the talented comedian Sarah-Louise Young.

And no visit to Caloundra would be complete without a visit to Acqua Restaurant, an award-winning restaurant with a menu of mouthwatering dishes, showcasing the freshest local produce.

The show has been a hit at the Edinburgh Fringe Festival, the Soho Theatre, and the Adelaide Cabaret 32

It’s a night of nostalgia, fun and more than a woman, or man could ever want.

Whether you’re looking for a casual lunch, a romantic dinner, or a pre or post Events Centre show cocktail, Acqua Restaurant is the perfect spot for

SAVVY waterfront indulgence watching the world go by over looking the stunning Pumicestone Passage.

Caloundra is on the rise, and it’s an exciting time to be a part of its transformation.

With its commitment to sustainability, its vibrant arts and culture scene, and its exciting new developments, Caloundra is poised to become a must-visit destination for travellers from all over the world.

MUST-SEE EVENTS + WIN TIX! Must-see events for the first quarter of 2024 at The Events Centre Caloundra include: 13 Jan: Dreams | Fleetwood Mac and Stevie Nicks Tribute Show 25 Jan: An Evening Without Kate Bush 28 Jan: Jimeoin - Who’s Your Man?!

7-10 Feb: A Chorus Line 9 Feb: Tommy Little Has a Regular Size Deck 17 Feb: The Best of the Bee Gees Greatest Hits 29 Feb: Anh Do | The Happiest Refugee Live 1 Mar: Jimmy Rees | Let’s Get Regional 3 Mar: John Williamson In Concert 16 Mar: Respect | The Aretha Franklin Story For more details and tickets visit: www.theeventscentre.com.au

WIN A DOUBLE PASS! The Events Centre is offering a double pass to An Evening Without Kate Bush. To enter, simply scan the QR code and enter your details before 7 January 2024 to go in the draw. Winners drawn 8 January 2024. Terms and conditions apply.

A perfect waterfront destination for good food & great times.

Enjoy a breath-taking view over the Pumicestone Passage and a down-to-earth menu

SCAN TO VIEW OUR MENU

Corner of The Esplanade & Otranto Avenue Bulcock Beach, Caloundra 5492 8155 www.acquarestaurant.com.au 33

SUMMER 2023/24

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PHOTOS: VISIT NOOSA

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VILLAGE VIBES

Peregian Beach is always a vibe but its electric in the festive season. Carlie Wacker sheds some light on plans for the people and this magical place over summer.

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he village of Peregian Beach feels like home (even for visitors). This is one community that has nailed the art of celebration, inclusivity and community care.

As Village Vibes approaches again, I wanted to share some of the excitement that awaits and as I write this I get that giddy feeling that comes when you know the region is about to come to life with happy families and friends, visitors and locals making magical memories.

It’s that magic that is hard to describe when it comes to The Village Peregian Beach.

The Peregian Beach Business Association are perhaps the wizards that weave their wand over the lands and bring the community together with an epic array of events and experiences that further cement the region as one of the greatest little communities ever.

Summer in the Village sparkles with revamped and refreshed Festive Lights thanks to Noosa Council.

Village visitors and business owners are loving the minimal, warm lighting on timers that ring in the magic in a more responsible way.

Christmas shopping in Peregian Beach is my favourite.

While ducking in and out of the fashion, homewares and other retail boutiques you can explore the bars, cafés and restaurants and truly soak up the summer sensations.

YOU'LL FIND US IN THE VILLAGE

ENJOY A FABULOUS DAY OUT WITH THAT PEREGIAN BEACH VIBE

Retailers such as The Local and Tala Collective will be staying open a little longer for twilight shopping every Friday in December offering a relaxed way to shop for Christmas in the Village.

Twilight Vibes and Sunday Vibes continue throughout summer with free live music as the sun sets in the Village Square.

Village Flicks summer movies are back with fun family movies on the big screen in Peregian Park by the beach.

PERE GIAN

THE ESS

SCAN the QR Code to read the latest Village Vibes online NOW!

BEAC H

ENT IAL

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SHOPPING | DINING | WELLNESS | EVENTS & MORE @THEVILLAGEPEREGIANBEACH | WWW.THEVILLAGEPEREGIANBEACH.COM.AU Hello Sunshine Magazine

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Summer in the Village sparkles with revamped and refreshed Festive Lights...

GET THE VILLAGE VIBES VILLAGE FLICKS at sunset Monday 18 December: Arthur Christmas Thursday 28 December: Harry Potter and the Philosopher’s Stone Thursday 4 January: Shrek 2 Thursday 11 January: E.T. the Extra-Terrestrial

The movie starts as the sun sets – take your own picnic rug, pillows and grab some tasty takeaway from the Village food retailers like Pizzami, Captain’s Daughter and Peregian Beach Hotel.

See you at the 59th Annual Peregian Beach Christmas Carols on Wednesday 20 December from 3pm. These are the longest running carols on the Sunshine Coast and in true community spirit, it is a collaboration of volunteers from Peregian Family & Friends, Peregian Beach Business Association and Peregian Beach Surf Life Saving Club.

This community event will feature live music and carols from local bands, soloists and duos, food and artisan stalls, face painting and a sky diving Santa and rumour has it there is a special surprise to conclude the evening at 8pm.

Tickets are only $15 per family or $5 per person to support this amazing community event.

Join in all the magic of this impressive community at Village Vibes Peregian Beach. It’s the perfect way to enjoy all the magic of summer holidays and support some amazing local businesses.

Keep an eye on the Facebook and Instagram pages for all the latest updates and events @thevillageperegianbeach

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skin needling

facials

dermaplaning

led healite massage mani & pedi

TWILIGHT VIBES, 4-7pm Friday 15 & 22 December Sunday 31 December Free live music in the Village Square PEREGIAN BEACH CHRISTMAS CAROLS Wednesday 20 December, 3pm-8pm Live music and carols; food and artisan stalls; face painting and kid’s entertainment; sky-diving Santa and Christmas magic!

Tickets: $15 per family Scan the QR Code or visit: www.events.humanitix. com/peregian-beach-carols-2023/tickets

laser / ipl hair removal lashes & brows

7/8 Grebe Street, Peregian Beach Please call 5448 1874 or book online www.theheartofbeauty.com.au 35

SUMMER 2023/24

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AND

SIPS BITES

What’s brewing, cooking and happening...

INTO THE MELTING POT!

FRESH BATCH BREWING

Pataka is the latest food and cocktail bar to join the Maroochydore City Centre with a unique blend of Fijian-Indian inspired dishes focusing on wood fired and plantbased cuisine!

Open for lunch on Friday and Saturdays and for dinner from Tuesday to Saturday.

The selfproclaimed ratbags at 10 Toes Brewery just opened their new watering hole in Buderim! Join the Good Vibe Beer Tribe at The Hub for crisp lager, pale ale and porter overlooking the brewhouse.

HIGH TEA, HIGH COUNTRY! As seen in our fashion pages, immerse yourself in elegance at Novotel Sunshine Coast Resort’s ‘Bush to Coast’ High Tea from December to January for the chance to win a 3-night stay for two at their sister property, Peppers Marysville in Yarra Valley, Victoria!

Coolum Beer Company is busy brewing for launch in the coming months!

Their relaxed, authentic brewery will serve a rotating line-up of brews including the Beach Days Session Ale, Vienna Lager and Sun Lounge Pilsner!

Retaining the original front bar of the old iconic Joe’s Waterhole of Eumundi, Matso’s Sunshine Coast Brewery is set to open this year

with a taproom and restaurant experience!

and restaurant!

MEZZE MAGIC!

Meanwhile, owners of The Doonan, The Comiskey Group have taken over the 112-year old Imperial Hotel in Eumundi which is also home to Eumundi Brewery.

Leaving Eumundi after two years, Chef Jack Madden, beautiful wife Jess and a superstar team have relocated to BASK Eumundi to BASK Peregian, bringing new beginnings to the Baked Poetry space with a combined bakery

Vrina Mezze & Bar feels like a seaside terrace in Mykonos! Unwind with sunset cocktails, woodfired pizza and an extensive mezze menu rich with the flavours of the Greek Islands.

SEA CHANGE! After closing the doors of The Headquarters, owner Simon Jones is celebrating local seafood, charcoalgrilled steak and share platters at Marina Bar and Bistro, coming to Pelican Waters in March 2024!

DAILY BASIS! Coolum’s newest coffee bar Everyday embraces the importance of starting the day with a perfect cup of coffee, pairing brews with freshly baked croissants, delectable muffins and more.

Chimney Cakes

SERVING SHOTS!

The Imperial Hotel Eumundi

Hello Sunshine Magazine

Novotel Sunshine Coast

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Vrina Mezza Bar

Pataka

Whether you’ve finished a swing on the tennis court or craving a sip, drop into the new MatchPoint Café at Kawana Tennis Club for a cup of coffee or a cold drink!

ELEVATED EATS! New to Bli Bli, River View Rooftop elevates the culinary

experience, offering an in-house, Italianinspired menu paired with the panoramic vista of Maroochy River!

Owner Steve Musico also owns Confessions Bar and Eatery at Mooloolaba and is using a lot of recipes from his grandma.

Nearby, Maeva Hospitality’s Bli Bli Hotel has three levels including a modern bistro and bar, Mediterranean inspired rooftop style terrace and a lush tropical garden-style events space with Group Executive Chef Damien

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The Tamarind

10 Toes Brewery

Grimes dishing up more Australian fare.

MOOLOOLABA MOVERS! Chimney Cakes & Café spins Hungarian-style sweet and savoury dough into cones, often filled with ice cream, fruits, marshmallows, nuts and sauces!

Bauhinia Chinese Restaurant has reopened after renovations to

dish up traditional Chinese cuisine with a diverse and authentic menu!

HAUTE HOSPITALITY! The Restaurant & Catering Hostplus Awards for Excellence 2023 has recognised local hospitality stars as National Winners!

Congratulations to Bella Venezia for Bronze in Italian Restaurant – Formal; The Tamarind taking

home Gold for Restaurant in a Hotel/Resort and Silver in Asian Restaurant category; and Verona Pizza & Wine Bar grabbing Gold for best Pizza Restaurant!

The Sunshine Coast took home five awards at the Queensland Tourism Awards for 2023!

Congratulations Creative Tours winning Gold for

Excellence in Food Tourism and Gold for Tour & Transport Operators; Narrows Escape Rainforest Retreat with Gold for Hosted Accommodation (both were also big winners in the 2023 Sunshine Coast Business Awards - see page 22); Bli Bli House Riverside Retreat winning Silver for Hosted Accommodation,

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Bella Venezia

Visit Sunshine Coast’s Australia’s Craft Beer Capital won Silver for Tourism Marketing & Campaigns; and Glass on Glasshouse brought home Bronze for Hosted Accommodation!

Ten Acres celebrated the 2023 BITA Apprentice Awards & Graduation with Michael Eason, awarded 3rd Year Apprentice of the Year and 2023 Overall Apprentice of the Year!

SUMMER 2023/24

Eastwell Farms

QUEENSLAND’S SUNSHINE

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Matt Golinski opens the doors on a new initiative that celebrates local produce and the experiences and events driving our food scene.

In 2015 a small group of people involved in different areas of the food industry got together at a factory in Palmwoods to discuss ways they could collaborate to help make it easier to succeed as a small food business.

Eight years later, FAN (Food and Agribusiness Network) has more than 370 members from across the food value chain located in Gympie, Noosa, Sunshine Coast, Moreton Bay and beyond and is recognised nationally and internationally as a leading Australian food cluster. Members include input suppliers, growers, manufacturers, retailers, foodservice operators and affiliated services.

It can be a minefield for anyone who Hello Sunshine Magazine

decides to take the plunge into creating a product that they want to sell at a market, or supply to retailers – the decisions associated with packaging, labelling, marketing and council regulations can be mind boggling, not to mention the business skills and cash flow management required to stay afloat through the start-up period.

I imagine that without the support of FAN and all it offers, many of those 370 members would not still be in business today. It’s a credit to those who had the vision to start such an initiative, and all that have poured their energy into making sure the model continues to develop and evolve.

We know that the flow on effects of a 38

small business’ success go far beyond making one individual wealthier – it creates local jobs, keeps money within a community and provides consumers with greater quality and diversity.

But in the case of this region, the greatest effect of small food businesses succeeding seems to be the confidence it gives to those thinking about acting on that idea they have for a great product.

There are literally hundreds of shining examples in front of them showing that it can be done, and that there is a strong market for something unique and interesting.

Every week there are newcomers taking the plunge and adding to the story of our food identity in the world, like

PHOTOS: VISIT SUNSHINE COAST

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Kandanga Farm Mayan Luxe Villas, Kin Kin

ITALIAN restaurant

Our beautiful region has so much to offer and the food network it has built through all of its channels sets a great example...

Saltwater Eco Tours

Paul and Nicole from Noosa Natives with their range of indigenous fruit powders and flavoured yoghurts made from the fruit they grow on their property at Carters Ridge - or Sam Penny with his delicious Max + Tom cheese range.

It used to be the case that if you wanted to support local producers you really had to go looking, but these days with the help of groups like FAN, Slow Food Noosa and Country Noosa, it couldn’t be easier to buy your food straight from the source.

Adding to the list of resources is a great new initiative by FAN and Visit Sunshine Coast, ‘Queensland’s Sunshine Pantry’, a one-stop-shop website giving you the heads up on events, markets, tours, producers and restaurants that define the greater Sunshine Coast’s food scene - some 900 producers and makers.

If we travel to Italy, we understand that Tuscany is going to have a very different style of cuisine to Sicily, and slowly but surely Australia is developing the same regional food identities – we want travellers whether they are domestic or international to remember parts of the country for what they have to offer gastronomically, to be the reason

they visit, and to go away talking about those experiences to everyone they see.

authentic

TASTE

Our beautiful region has so much to offer and the food network it has built through all of its channels sets a great example for other areas wishing to achieve the same.

Summer on the coast is about sandy beaches and crystal clear rockpools, fresh seafood, healthy salads and juicy summer fruits. Walks through rainforests finished off with afternoon cocktails. Living in your togs and only hopping out of the pool to get more watermelon.

Nothing has to be fancy to be memorable, it just has to be authentic.

And authenticity is something there’s no shortage of in these parts. www.visitsunshinecoast.com/qldsunshine-pantry 39

OPEN TUE - SAT | FROM 4:30PM 115A Point Cartwright Drive, Buddina

PH:07 5444 0988 follow us!

@allantica www.allantica.com.au SUMMER 2023/24

e v i t s Fe FEAST RECIPES BY MATT GOLINSKI Forever a fan of local flavours and bringing people together, Matt Golinski popped into Raelene Boyle’s place to cook up a Festive Feast infused with Australia’s first organic rum, Nil Desperandum - distilled in the foothills of Woombye, Sunshine Coast. Subscribe to the Nil Desperandum newsletter or visit the website for more rum fun and creations that are too good to only have when the tinsel is in town!

Enjoy year-round! www.nildesperandum.com.au Hello Sunshine Magazine

ROASTED PORK LOIN WITH RUM AND BROWN SUGAR PEARS, CURRANTS AND THYME Ingredients:

Method:

• • • • •

• Preheat oven to 220°C.

1.2 kg skin on pork loin 1 lemon, halved 2 tsp salt ½ cup brown sugar 60ml Nil Desperadum Rum • ½ cup currants • 6 pears, cored and cut into wedges • 2 tbs fresh thyme

SERVES 6

• Pour boiling water over the skin of the pork and dry well with paper towel. Rub with the lemon and sprinkle on the salt.

• In a small saucepan, combine the currants, rum and brown sugar and simmer for 5 minutes.

• Mix with the pear wedges in a bowl and set aside.

• Roast the pork for 20 minutes at 220°C or until the skin crackles, then reduce the oven temperature to 160°C, add the pears and roast for another 30 minutes or until the internal temperature of the pork reaches 63°C. • Allow the pork to rest for 10 minutes before carving.

• Serve topped with the pears and currants, plenty of the pan juices and a sprinkling of fresh thyme.

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ROAST CHICKEN, NECTARINE, FETTA AND ALMOND SALAD WITH RUM, HONEY AND MUSTARD DRESSING Ingredients: • 1 whole size 17 chicken • 50ml Nil Desperandum Rum • 50gm honey • 30ml red wine vinegar • 2 tsp whole seed mustard • Salt and pepper

SERVES 6

• 50ml extra virgin olive oil • 6 nectarines, sliced • 100gm rocket • 150gm Woombye Cheese fetta • 100gm flaked almonds, toasted

Method: • Rub the chicken with oil and season with salt and pepper.

• Roast for one hour at 180°C or until the juices from the leg run clear when pricked with a knife.

• Allow the chicken to cool, then shred into pieces and refrigerate.

• In a small saucepan, simmer the rum, honey and vinegar for 2 minutes, remove from the heat and whisk in the mustard and olive oil. Season with salt and pepper and cool.

• Toss the chicken, rocket and nectarines with the dressing and transfer to a serving bowl.

• Crumble over the fetta and sprinkle with toasted almonds.

SERVES 8

MANGO, COCONUT, LIME AND RUM TRIFLE Method: • Line a 30cm springform cake tin with baking paper.

• Preheat oven to 155°C. • Whisk eggs and sugar in the bowl of an electric mixer until very light and fluffy.

• Gently fold in the coconut and flour and scrape into the cake tin.

• Bake for 25 minutes, remove from the oven and cool.

• In a small saucepan, bring the rum, sugar and water to the boil and simmer for 2 minutes. Cool.

• Mix the custard with the lime zest and juice.

• Whip the cream until quite stiff, then fold into the coconut yoghurt.

Ingredients: • • • • • • •

4 mangoes, diced 5 eggs 180 gm castor sugar 180gm plain flour, sifted 50gm desiccated coconut 100ml Nil Desperandum rum 100gm white sugar

• • • •

100ml water 2 cups double thick custard Zest and juice of 2 limes 250gm Coyo Greek style coconut yoghurt • 250ml thickened cream

• To assemble, dice the sponge and divide between 8 serving glasses, then drizzle with the rum syrup.

• Add a layer of diced mango, then the custard and finish with a layer of the coconut yoghurt cream.

• Sprinkle the tops with shredded coconut and refrigerate until required.

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SUMMER 2023/24

75+ EVENTS OVER FOUR MOUTH-WATERING DAYS!

FESTIVAL VILLAGE TICKETS ON SALE NOW! FULL PROGRAM RELEASED MARCH, 2024 Hello Sunshine Magazine

Subscribe for exclusive offers and pre-sale tickets 42

NOOSAEATDRINK NOOSAEATDRINK.COM.AU

: d e t n Wa

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each for the stars and mingle amongst the stars, with a true expression of Australia’s infamous love of food and wine at the acclaimed celebration, Noosa Eat & Drink Festival from 30 May to 2 June 2024.

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A gourmet escape like no other to feast, sip and party your way through three action-packed days of top-tier deliciousness from country to coast, promises to have even taste buds dancing, says Helen Flanagan.

APPETITE, THIRST & PARTY SPIRIT

Event organisers are still putting the toppings on the tasty smorgasbord of flavours, festivities and fun!

The festival began as a groundswell is back by popular demand - and has grown to attract locals and visitors alike with in excess of 75 events plus the famed centrepiece of The Festival Village on Saturday and Sunday.

Expect a raft of Australian and international brands plus local brewers and distillers, celebrated chefs, restaurateurs, winemakers, sommeliers, mixologists, producers, artisans, and opulent options leaving lips abuzz and jaws agape.

There will be ever-popular masterclasses; on-stage celebrity chef demonstrations showing off trademark flair and fluorescence; as well as late afternoon live entertainment.

An exclusive VIP Lounge experience promises continual catering, a diverse drinks menu, front row seats for the cooking demonstrations and some enticing surprises - more to come.

It will be toes-in-the sand for the Beach Events with irresistible Sundowners in the new-look Beach Garden on Noosa Main Beach on Friday, Saturday and Sunday, also the legendary Sunday Brunch and special VIP treatment, especially if you love a cabana. As the sun sets on Friday night, glass of Chandon Garden Spritz in hand, get ready to mingle at the exclusive Official Opening Party with a seemingly endless array of drinks, deluxe canapés created with ingredients from around the region, and dance it off with guest entertainers and DJs. The endless summer of love on Noosa Main Beach concludes with an ultimate beach party, The Festival Sundowner.

Sip on a bevy of fave drinks, brews such

as Pacific Ale or Green Coast Lager by Stone & Wood, and standout tipples from Noosa’s own distillers.

feverishly sifting through the various

Relish talented Ryan Fitzpatrick’s restaurant Lanai Noosa and his culinary wizardry, highlighting Mooloolaba prawns, Fraser Isle Spanner crab, Ora king salmon, Hiroshima kingfish, and let the guest DJs bring the vibes as the sun sets on another memorable Noosa Eat & Drink Festival.

favourite venues as well as locking in

Who’s Who? Faces and Places? The Festival’s long-term reputation and prestigious location attracts some of the country’s favourite culinary and wine aficionados, legends and emerging culinary talent to its door. We can confirm the likes of 2018 MasterChef alumni and renowned DJ and Melbourne personality, Khanh Ong; award-winning celebrity pastry chef Anna Polyviou; Taste of Australia and Family Food Fight star Hayden Quinn; chef, restaurateur, television personality George Calombaris and good friend, fellow former judge of MasterChef Australia, restaurateur traveller and author Gary Mehigan.

Local stars include Matt Golinski and Peter Kuruvita with many more to come!

latest information and for first-release

The Long Lunches sold out in 15 minutes and event organisers are 43

options and opportunities for homegrown events in many of Noosa’s guest chefs, growers and producers for what is shaping up to be a delicious and decadent celebration.

Eat, love, devour, learn, laugh, and cry with delight at extraordinary events in magical places during the Noosa Eat & Drink Festival. Subscribe to receive the tickets.

NOOSA EAT & DRINK FESTIVAL 2024 Thursday 30 May to Sunday 2 June 2024 Where: Festival Village, Noosa Woods end of Hastings Street, Noosa Main Beach plus numerous restaurants and venues Free Buses: incl Go Noosa Park & Ride Enquiries: info@noosaeatdrink.com Note: Unless otherwise stated, book direct for restaurants and venue events Keep up to date: incl new event announcements, bookings for general admission, VIP Lounge & Beach Events: www.noosaeatdrink.com.au SUMMER 2023/24

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PHOTOS: MEGAN GILL

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THE BAR

Life-long foodie Sophie Phipps and husband Luke Duncalf have recently taken the reins at Spice Bar in Mooloolaba – an elevated modern asian fusion restaurant where the epic ocean views come second to the locally-sourced, handcrafted dishes, as Rebecca Jamieson Dwyer discovers.

I

t’s not often you dine somewhere where every single element of the menu has been made from scratch. But at Spice Bar, it’s a core part of their philosophy – from the paste for the Makhani Goat Curry to the smoked bone oil on their Sashimi - even the individual rice wafers decorating their Leche Flan (a Filipino crème caramel).

When this level of passion and dedication goes into creating every dish, it pays off. At Spice Bar, every meal is a delight for the senses, with a taste unlike anything else you’ve experienced.

“We could buy a pre-made curry paste, and then our neighbour might buy it too, and our dishes would taste the same,” says Executive Chef and Business owner Sophie. “Because we make every single element of our food by hand, you’re not going to get something you could find anywhere else. We also curate our plates to balance the flavours, for example our spice paste for our goat curry is complemented by the flavours of the roti, the hung yoghurt and pickled green paw paw, so you’re getting a perfectly balanced dish.”

as one of the most exciting in town.

“I wouldn’t call Spice Bar ‘fine dining’ – I call it refined dining,” Sophie says.

“What we offer is a little bit unexpected, a little bit unusual. We’re all about providing our customers with an amazing experience.”

The duo understands that creating a warm, welcoming atmosphere is a huge part of that experience, and are building a team of hospitality professionals who are in the industry for the long haul.

As someone who’s worked in fine dining restaurants since her early teens – including a stint as an apprentice at one of the best restaurants in Auckland, and a few years as the owner of an organic vineyard restaurant in northern New Zealand – it’s clear that Sophie lives and breathes all things food.

“It seems like hospitality is a dying art these days – being a maître d or a waitperson is often viewed as a job for students or holiday workers,” says Luke.

“But we take it seriously, and we foster that approach within our team. We want them to take pride in their career, and go home at the end of the day feeling that they’ve really made a difference.”

As Spice Bar’s new owners, Sophie and Luke are excited to have the freedom to elevate the restaurant’s offerings and reclaim the oceanfront dining destination

Another huge part of the Spice Bar philosophy is the ethical treatment of animals – something that Sophie, who grew up on a makeshift animal sanctuary

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thanks to her nature-loving mother, is incredibly passionate about.

“I was using free-range produce in my restaurant in New Zealand back before it was popular,” she says. “As humans, we can be incredibly wasteful and greedy by prioritising saving a couple of dollars over an animal’s life. I would rather pay more money to know that an animal has lived a happy life and hasn’t suffered.

Plus the quality and taste is better.”

Much of Spice Bar’s menu can be traced back to the farm, including the finest grass-fed beef from Cape Grim in Tasmania, free range pork from SunValley near Goondiwindi, and sustainably sourced seafood from local suppliers Daniel Street Fish Market.

They also prioritise local ingredients wherever possible, using Sunshine Coast Coffee Roastery beans, Diablo Co Ginger Beer, 10 Toes Brewery and edible flowers from a nearby microgarden.

Luke says that supporting other local businesses just makes sense.

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“Choosing to import produce to save money goes against everything communities should be working towards together,” he says. “By buying from local producers, we invest money into the local economy to help others, and in turn they support us. That’s what real community spirit looks like.”

Located at the northern end of the Mooloolaba Esplanade with expansive views of the everchanging sea, Spice Bar has a stylish, atmospheric interior that makes it the perfect backdrop for a casual drink, special dinner or romantic evening: think red accents, wooden tables, flickering candles and a well-stocked bar.

There is also a function space featuring a specially-commissioned mural from local urban artist (and former Hello Sunshine cover artist!) Sarah Sculley and the couple get a thrill every time a customer chooses to celebrate an important life milestone at Spice Bar.

Asian fusion restaurant with stunning Mooloolaba views

Special occasion or not, they strive to make every person who visits feel valued and taken care of.

“When people walk through our door we want them to leave everything behind, and just really enjoy the moment,” Luke says. “We aim to envelop them in an experience that feels easy and enjoyable.”

Sophie and Luke have been spicing up the Mooloolaba dining scene for six months now, and have exciting plans to expand and refine their offerings as the business grows. At the heart of it is their love for welcoming people into their space and sharing a piece of themselves through their food.

“We want to individually cater to each person that comes in and make sure they have a great experience with us,” Sophie says. “It’s all about making people feel good!”

BOOK ONLINE spicebar.com.au First Floor, 123 Mooloolaba Esplanade Mooloolaba Phone 5408 4361 45

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NO PLACE LIKE

l e t o v o the N

High teas, staycation specials and kids’ activities, oh my! If you haven’t visited the Novotel Sunshine Coast recently, prepare to be impressed by its new luxe aesthetic and everything on offer for holidaymakers and locals alike, discovers Rebecca Jamieson Dwyer.

P

alm trees sway in the breeze, rainbow lorikeets dart through the sky, and a family of kangaroos munches on juicy grass as a bush turkey builds its nest close by – welcome to the Novotel Sunshine Coast at Twin Waters, where you’re invited to leave your worries at the door and immerse yourself in the scenic natural surroundings.

Not only does the Novotel really turn it on in the natural beauty department, it’s also recently undergone major renovations to the lobby, pool, restaurant, and many of its rooms, offering a world-class new coastal luxe feel that perfectly complements its fabulous beachside location.

The new Sicilian-inspired bar and restaurant, SOLA (named after the goddess of the sun), is decorated in sun-drenched orange and pink tones, offering diners a sophisticated slice of ‘la dolce vita’ right here on the Sunshine Coast.

The resort has recently announced the appointment of its new Executive Chef, Craig Milne, who’s well-known for his passion for sourcing produce from Sunshine Coast farms and incorporating native ingredients into his innovative dishes – including Spaghetti Al Mare with local prawns, and the Signature Salad with grilled Glass House Mountains chicken, alongside a rotating range of daily specials.

Another exciting element of the Hello Sunshine Magazine

summer menu is the new ‘Bush to Coast’ High Tea – an elegant feast showcasing a blend of local flavours and culinary craftsmanship that pays homage to the hinterland and the coast.

Sip on your choice of native botanical loose leaf teas as you tuck into sweet and savoury sensations, such as Kenilworth blue cheese tarts; Mooloolaba prawn cocktails; truffled egg and Warrigal greens sandwiches; Moreton Bay Bug rolls; mini Christmas chocolate tarts - and classic scones with cream and Berenberg raspberry jam, served as part of the tastiest tower you ever did see!

To celebrate both the holiday season and the launch of their High Tea, the Novotel are running a special ‘High Tea & High Country’ competition: anyone who books in for High Tea during December and January will go in the draw to win a three-night stay at the resort’s five-star sister property, Peppers Marysville, located in the High Country of the beautiful Yarra Valley, Victoria.

Recently renovated and situated just 90 minutes from the Melbourne CBD and airport, you’ll enjoy exploring 46

wineries and the stunning ranges for walks, biking and more, all right on your doorstep.

Book your High Tea today for a chance to win this fabulous prize and immerse yourself in the rugged beauty of country Victoria!* Locals, listen up: if you live on the Sunshine Coast, the Novotel is inviting you to kickstart your weekends with their exclusive Early Bird Locals Breakfast deal.

Visit the restaurant before 7am on Saturdays and Sundays for its impressive breakfast buffet (featuring bacon, eggs, pancakes, congee and a spectacular selection of fruit) and enjoy a generous 20% discount – a truly egg-cellent offer!

And as if that’s not enough, the resort has just launched its exclusive Staycation for Sunny Coast residents, showcasing their upgraded resort rooms, enhanced pool facilities, revamped lobby, and the expanded line-up of children’s activities within their new VIK (Very Important Kids) program – featuring treasure hunts, beach cricket, sand castle competitions, fish feeding and more.

PHOTO: LAUREN BIGGS

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...leave your worries at the door and immerse yourself in the scenic natural surroundings.

“We invite our local community to experience and explore the resort’s latest enhancements with our special Staycation deals, including stay three nights, pay for two,” says Resort General Manager Nic O’Donnell.

The Hello Sunshine team were thrilled to feature the Novotel Sunshine Coast

as the picture-perfect backdrop for our Summer Fashion Shoot, spending a day soaking up the pretty pool area, gorgeous grounds, atmospheric restaurant and the fully-refurbished luxury of the Grand Overwater Bungalow that served as the base for our shoot (lucky us!).

Turn to page 80 to be swept up in the story of our glamorous mother-daughter getaway and discover the hottest looks for this season.

With its gorgeous new interior, wonderful facilities, easy beach access and expansive surrounds, there’s really no place like the Novotel this summer.

BOOK & WIN! Book High Tea at Novotel in December or January and go in the draw to WIN a three-night stay at the resort’s five-star sister property, Peppers Marysville, located in the High Country of the beautiful Yarra Valley, Victoria and just 90 minutes from the Melbourne CBD and airport. Explore wineries and the stunning ranges for walks, biking and more. Book via the QR code or www.novotelsunshinecoast.com.au *One entry per High Tea booking. High Tea must be booked between 8 December 2023 and January 31 2024.

Not valid in conjunction with

Isn’t it time you discovered your new home away from home and started living the resort life?

any other offer. Bookings Essential. Accommodation prize includes a three-night stay for two adults, including breakfast.

INDULGE IN ELEGANCE Bush to Coast High Tea premieres at Novotel Sunshine Coast Resort Discover our newest sensation: our Bush to Coast High Tea package, featuring locally sourced specialties, celebrating the vibrant flavours of our region.

Indulge in our daily specials at SOLA Bar & Restaurant, plus locals can receive a 20% discount on Early Bird Weekend breakfasts.

Relax and unwind with our stay & play accommodation deals and rediscover everything the resort has to offer.

Revisit Novotel Sunshine Coast and uncover a wealth of new experiences! There’s a world of new offerings awaiting your return!

SCAN FOR OUR LATEST SPECIALS!

270 OCEAN DRIVE, TWIN WATERS WWW.NOVOTELSUNSHINECOAST.COM.AU 47

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THE FEEDING IS

l a u t u M

Georgia Beard unearths Dee Den’s reciprocal networks between local producers and artisans in the creation of attention-grabbing, creative and delicious cuisine.

B

elow the surface of the earth, symbiotic relationships develop from one tree’s root system to the next.

Fungi is the conduit to their connection, allowing forests to feed each other vital nutrients as fungal threads reach through the soil into their roots.

This is the mycorrhizal network, or as it’s more charmingly known, the ‘wood-wide web’ - a perfect metaphor for the interconnectedness between Dee Den and its local producers. It’s a relationship of mutual support, growth, and nourishment.

Dee Den’s culinary approach, established since the restaurant’s opening on a hillside Buderim in early 2022, champions the unique flavours and freshness that come directly from the hands of local producers to the kitchen.

Owners Jeremy Khoo and Mike Meesuwan, who’s also the head chef of the modern Asian restaurant, have always focused on creating an inclusive menu that highlights natural, wholesome ingredients, sourced as sustainably as possible.

Regular diners, particularly those with gluten-free needs, have long appreciated

Fable Mushroom Skewers Dee Den’s extensive selection of GF dishes. But there’s more to Dee Den’s menu that deserves the spotlight.

Alongside these offerings, Dee Den also presents a range of unique vegetarian and vegan dishes, catering to diverse dietary preferences and tastes.

“Our aim is to provide maximum nutritional value and minimal environmental impact, which is why we leverage the nutritious benefits and umami flavours and textures of shiitake mushrooms to create delicious dishes.

While developing some of these recipes, they drew on their Southeast Asian culture’s traditional veggies dishes for inspiration instead of replacing meats with artificial plant substitutes.

“The collaboration between Fable and Dee Den is a natural synergy of what we want to bring to diners – delicious food made from quality ingredients that’s unique and far from boring.”

This is where the renowned local grower Fable reached out to supply shiitake-based meat from their fungi greenhouses in Palmwoods.

As Jeremy explained, Dee Den’s Fable Mushroom Skewers are a top-seller, deepening the umami goodness with coconut, turmeric, charred pineapple, fresh herbs, saltbush, roasted rice and truffle mayo!

Jeremy was already sold, having previously cooked Fable’s shiitake mushrooms in dishes at home. It was then up to Chef Mike to discover the culinary potential of these meaty mushrooms.

“The Chef and his partner went on a foraging tour with Fable that they had organised to see how they collect and forage for mushrooms, how they process them and what you can do with their products,” Jeremy said.

According to Communications Director Anna Le, Fable sources their shiitake mushrooms from one of the largest growers in China, forming the foundation of their product’s unique twist.

Agadeshi Mapo Tofu Hello Sunshine Magazine

processing technique,” Anna said.

“We elevate the naturally dense, fleshy fibres and inherent umami flavours of shiitake mushrooms through our unique 48

The menu also boasts a simmering Agadeshi Mapo Tofu, combining spiced Fable mushrooms with Sichuan pepper, spring onion, sesame, chilli, doubanjiang bean paste; the Grilled Fable Mushroom Salad is the perfect palate cooler, featuring baby cos, tomatoes and roasted lemon chickpea; and Fable mushrooms also bolster the meat-free option of the hearty Basil & Betel Leaf Stir-Fry and Pad See Ew! “You don’t have to be vegan to enjoy these dishes,” Jeremy said, emphasising the universal appeal.

“It’s not just about having something different for people who are vegan – we also don’t want to sacrifice on flavours that meat eaters would actually love.”

SAVVY Grilled Fable Mushroom Salad

When the time came to develop a cocktail list complementing their diet-inclusive dishes, Jeremy and Mike again turned to suppliers fermenting and distilling on Australian soil.

“We wanted to offer classic cocktails – the margarita, the mojito, the espresso martini – but we didn’t want to use boring conventional brands,” Jeremy said.

Sunshine & Sons was an obvious first choice – the stand-out spirit in our cocktail lunch with Dee Den last winter!

“We went to their distillery to have a chat with them, and they were extremely supportive and happy to walk us through, let us sample the products and share

what we could do with them,” he said.

Jeremy adds.

Now Sunshine & Sons Vodka is a staple on the drinks menu, mixing with coconut rum and lychee liqueur and juice to create the Lychee Martini or pairing with White Possum coffee liqueur and Industry Beans Cold Brew for the Espresso Martini.

“Instead of Cointreau, our OG Margarita uses Autonomy’s Orange Liqueur, made sustainable through a collaboration with Melbourne’s Market Juice where the skins of oranges and blood oranges that would otherwise be thrown out are collected and distilled.”

As an artisanal, eco-minded distributor of alcohol, Mind Spirits & Co’s founder Mikael Gillard also connected with Dee Den to supply spirits they source freely and sustainably from Australian farms.

At every stage of the supply chain, local artisans, producers and chefs support each other in organic, homegrown harvesting for a sensestirring adventure on the plate.

“We’re about using end-of-life products, the waste of grain and fruit farms, to transform into ethanol,” he said. “We need to be transparent on what we use for making liquors and spirits. I think we match with Dee Den based on that full transparency on the provenance of raw goods.”

Dee Den makes a difference when their roots drink from our deeply embedded growers, distillers and distributors – a two-way relationship essential for the creative soul of food that sustains us and the community.

Dee Den’s Raspberry Gin Sour has become the top-selling cocktail since it showed up on the menu, featuring Mind Spirits’ Knocklofty Tasmanian Raspberry Garden Gin! “The Autonomy Davo Plum Aperitivo is made from Australia’s native Davidson Plum instead of Aperol for our beautiful Spritz and newly-introduced ‘Dee Den Fig Negroni’ has been a huge hit so far,”

Open Tuesday-Sunday 11.30am-2.30pm | 5pm-8.30pm

Raspberry Gin Sour

Menus & Bookings

1st Floor, 87 Burnett St, Buderim

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BEST A MAN CAN

! e t t e l Gal

Remarkably, Google can’t calculate the distance between Brittany, France, and the Sunshine Coast.

There are no roads, rail or direct flights. The search engine offers an apology and awaits further instructions. John Caruso discovers a little piece of Brittany down under.

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ot a lot of fifty-plus males, certainly not the ones in my circle, would be adventurous when it comes to trying new things.

In fact, I’m sure a lot of them, me included, would have thought a ‘galette’ was another brand of razor blade. I certainly had no idea what a galette was until I stumbled across Flo’s Crêperie at The Wharf Mooloolaba.

It turns out that a galette is a kind of crêpe, but not the thin and sweet ones you get with Nutella or lemon and sugar.

No, these are savoury, made with buckwheat flour and topped with all kinds of goodies, especially seafood. Best of all, buckwheat flour is gluten-free, so my wife is happy too!

The galettes are crispy and soft at the same time, and the fillings are abundant with an expert combination of flavours.

Now, I love seafood, but I never thought of having it in a crêpe. But let me tell you, it’s a match made in heaven.

Flo’s Crêperie gets their seafood from Lee Fishing Company, a local business that’s been around since 1951. They catch and process their own fish, shellfish and crustaceans, so you know you’re getting the freshest and best quality.

The crêpes themselves have a long history, dating back to the 13th century in Brittany, France, when a housewife messed up her porridge one day and instead of throwing it away, she spread it on a hot griddle and made the first crêpe.

Over time, they refined the recipe, Hello Sunshine Magazine

using wheat flour for thinner and lighter crêpes, and adding all sorts of fillings, both sweet and savoury.

But in Brittany, they never forgot their roots, so kept making the original buckwheat crêpes - galettes - and they used their coastal resources to fill them with seafood.

Same at Flo’s, where there are some amazing seafood options on the menu 50

such as galettes with scallops, mushrooms, and cheese; another with prawns, garlic and tomatoes; and another with smoked salmon, spinach, cheese, and a creamy sauce.

Delicious right? I’ve never had anything like them before.

The seafood is so fresh and juicy, it tastes like the ocean. The galettes are crispy and soft at the same time, and the

PHOTOS: FLORENCE LEMYRE

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fillings are abundant with an expert combination of flavours.

The menu is extensive and I’m slowly but surely working my way through it, ticking off all the flavours of the world as I go - from Peking Duck to The Spaniard with chorizo and caramelised onions; Tokyo Drift with pan-fried teriyaki prawns; La Portugese with Peri-Peri sauce and chicken or prawns; even the Italian Classic with prosciutto, cherry tomatoes, cheese and pesto (get the optional fresh burrata!).

It’s a delicious fusion of cultures and

flavours with all tastes catered for.

Be sure to leave room for crêpes, from timeless classics to signature creations, and for extra flair, choose a crêpe on fire with a flambée at your table! I can’t go past the The Suze, which is Flo’s twist on the traditional Crêpe Suzette - an oldie but a goodie (like me).

It’s plate-licking stuff, and every crêpe has a tale to tell.

If you’re looking for a new and different foodie adventure, check out Flo’s Crêperie. For sure, they’re the best a man (or woman) can get!

Sea, Crêpes & Sun Enjoy a taste of France at The Wharf Mooloolaba

Modern French Crêperie Quality, fresh ingredients with vegetarian and gluten-free options

SCAN TO BOOK

Open for Breakfast, Lunch and Dinner | The Wharf Mooloolaba | 5444 1680 | BOOK ONLINE floscreperie.com/book 51

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The Wonky Loaf might be famous for its delicious slow-fermented sourdough, but the team at this artisan bakery add equal spoonfuls of love and care into every item on their menu – handcrafting their own sauces, smoked meats and everything in-between, discovers Rebecca Jamieson Dwyer.

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Village Pickle hot sauce,” Sophie adds.

“Or try our red onion jam and piccalilli, both perfect for jazzing up your cheese boards or sandwiches.”

resh croissants decorated with dollops of jam; Reuben toasties positively bursting with pastrami; apple turnovers with a sensational spiced apple filling - if you can see it inside the cabinets at boutique sourdough bakery The Wonky Loaf in the quiet suburban area of Kuluin, you can be 100% confident it’s made from a sourdough base - and mostly made from scratch.

For the team at The Wonky Loaf, controlling the entire process – from raw ingredient through to finished product – means they can confidently offer customers baked goods that aren’t just delicious, but also better for them.

“It’s about trust and wellbeing; making everything inhouse, especially from our sourdough, ensures we prioritise your health,” Sophie says.

Recent renovations mean The Wonky Loaf is looking prettier than ever, with stunning dusky pink tiles and brass accents inside, and a special pastel-toned mural in the leafy outdoor area by local artist Em Niwa.

“Our Smoked Potato, Cheddar and Caramelised Onion Loaf is a great example of this – we smoke the potatoes in-house as opposed to using a liquid smoke,” explains Marketing Manager Sophie Spencer. “We know we could save immense amounts of time if we chose the easier option, but we’re committed to always maintaining the highest possible quality across the board.”

“We believe in transparency, and sharing our process so you can feel good about what you’re enjoying. It’s more than baking; it’s a promise to provide wholesome, delicious treats that nourish both your body and your tastebuds.”

“We’ve had an incredible response from customers about our renovations,” Sophie says. “It’s fair to say that The Wonky Loaf is oozing in good energy indoors and out, and is a space you just want to be in!”

This food philosophy extends to the goodies found in their freezer section which offers busy families a nourishing way to breeze through weeknight dinners.

The café now uses stunning Australian-made Robert Gordon crockery in earthy tones for all its food and drinks, sparking joy with every sip and serve. And the popular new retail area stocks a curated selection of local loveliness, including Katy-Lea gift cards, RITU pulse point rollers, Collective Rituals perfumes and aura sprays, Obi Obi olive oil, Suzie June chocolate powder and chai, fresh flower bouquets from Sophie’s parents every Saturday and piccolo cups from Made by Mudra!

“We’ve got our family-sized pies that come in Beef Stroganoff, Chicken, Bacon and Corn, and Peachester Lamb Massaman, as well as our Veggie Samosa,” Sophie says.

“Our party-sized sausage rolls are back by popular demand, and we’ve got a four-pack of pizza bases for pizza nights with pizazz.”

Meanwhile, the fridge offers up a smorgasbord of condiments and other delights: “Treat yourself to our herbed butter, truffle butter, or a zesty Smokey Hot Sauce butter with a kick from The Hello Sunshine Magazine

52

Their commitment to creating a warm, welcoming space is extended into The Wonky Loaf’s in-store connection initiatives, including a pay-it-forward system where you can treat a stranger to a coffee to brighten their day, and the

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deck of conversation cards on the communal table encourages customers to put down their phones and truly engage with the people around them.

“They’re prompts to strike up a chat – with friends, our kind-hearted staff, or maybe even a friendly stranger. Because in our space, it’s not just about the food, it’s about the connections we create too!” Sophie says.

Fans of all things wonky can sign up to the bakery’s e-newsletter to stay up to

date with exciting news and product releases – just head to their website and pop in your details to stay in the loop, including details of the exclusive Christmas range they’ve got bubbling away.

When it comes to slow-fermenting food, the unhurried process allows the flavours to fully mature and develop – and the same could be said for The Wonky Loaf as the business matures and grows into its next exciting phase. We can’t wait to see it rise!

RYTHI VE

URDO O

IS NG S

H! E UG

Opening hours Monday: Closed Tuesday - Sunday: 7am - 2pm 2-4 Melaleuca Street, Kuluin

RYTHI VE

THE WONKY LOAF

URDO O

IS NG S

Find your local stockist, enquire about wholesale opportunities & learn more about what makes The Wonky Loaf stand out.

H! E UG

Sourdough Bakery & Cafe

Relax with a coffee & sourdough pastry, let the kids play in our outdoor cubby and stock up on your favourite Sunshine Coast produce.

@thewonkyloaf | www.thewonkyloaf.com.au

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BETTER

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Bunker Specialty Coffee Co is committed to distributing worldclass beans to the cafés of the Sunshine Coast and helping businesses guarantee the perfect pour, discovers Rebecca Jamieson Dwyer.

I

t’s the morning ritual that most of us can’t do without: breathing in that delicious coffee aroma, savouring the first sip, and basking in the ensuing caffeine buzz.

But as every coffee drinker knows, there’s nothing worse than the disappointment that comes from being served a supremely average cup.

Luckily, help is at hand for those in the coffee business: Kate and Ben Saultry from Bunker Speciality Coffee Co are passionate about helping Sunshine Coast cafés elevate their coffee offerings to new heights as the exclusive local distributor for award-winning Melbourne-based roasters, Veneziano.

Stalwarts of the Australian coffee scene for more than two decades, Veneziano have spent years perfecting their blends, and were one of the first specialty coffee producers in the country.

“Years ago, the coffee landscape looked very different to today,” explains Kate.

“We had what was called the first wave of coffee in the fifties, which was introduced to Australia by European immigrants.

“Then the second wave was the creation of companies with some brand recognition that first introduced the cafè culture. And the third wave was about 20 years ago, when quality independent roasters started to produce small-batch, specialty coffee, of which Veneziano was one of the first.”

Melbourne is often described as the coffee capital of the world, Kate is proud to bring this highly-regarded brand to the region, enabling local cafés to serve Hello Sunshine Magazine

Melbourne Airport outlet the exceptional-quality coffee you’d find in any major international city.

then roasted in special machines in small

Not only do Bunker’s wholesale customers enjoy the kudos of serving Veneziano coffee, but they get the additional expertise and passion of Kate and Ben, who hand-deliver the beans each week, provide regular machine servicing, barista training and assistance with coffee-related emergencies (even at 6am on a Sunday!) - they live and breathe all things beans.

and integrity of the coffee before being

“Our favourite thing about working with Veneziano is the support they offer – we really love that,” says Kate.

innovation, Veneziano have continued to

“We can take it for granted that the same amount of coffee turns up in the same packaging, on the same day, and has been roasted on the same day of the week, so we always know what we’re getting. This continuity of quality is really important to our customers.”

Certification as a result of their

Veneziano buys its beans directly from farmers in countries such as Guatemala, Colombia, Peru, Ethiopia, India and Brazil, establishing long-term relationships with them and paying a fair price.

charity, and is Carbon Neutral certified.

These highly-graded ‘green beans’ are

still holding the same volume of beans.

54

batches to preserve the flavour profile mixed together to create unique blends.

Every coffee enthusiast is catered for with the brand’s range of rich, fruitforward or light blends, and they recently launched a refreshing range of dairy-free cold-brew coffee in cans, with flavours including Neapolitan, Oat Milk and Chai Latte – the perfect sip for summer!

Building on their tradition of push boundaries in the world of coffee, and were recently awarded B Corporation sustainable and ethical approach to production.

Committed to having a positive impact on people and the planet, the business has recycled over 50,000 single-use coffee cups, helped raise over $10,000 for And they’re not afraid to go against the grain (or bean) by optimising their packaging to reduce waste, resizing their bags so they’re no longer the typical size used by all other Australian brands yet

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...roasted in special machines in small batches to preserve the flavour profile and integrity of the coffee before being mixed together to create unique blends.

“Veneziano has diverted 75% of their packaging waste from landfill, and all packaging will be reusable or recyclable by 2025, significantly reducing the amount of soft plastic that goes to landfill from our customers,” adds Kate.

It’s said that your vibe attracts your tribe, and the Veneziano team includes an impressive number of ‘coffee superstars’, including Head of Coffee Pete Licata, a former World Barista Champion; and Green Bean Buyer Jack Allisey, a former Australian Roasting Champion.

And it isn’t just coffee they create to a world-class standard: the brand’s flagship Richmond café was recently

included by design magazine Wallpaper* in its list of ‘the world’s best coffee shops for design lovers’ – the only Australian café to be featured.

Veneziano Coffee Roasters recently opened a café in bustling Melbourne Airport so you can grab your favourite cup of Joe when on the go travelling interstate.

When cafés on the Sunshine Coast choose to stock this iconic Melbourne brand via Bunker Specialty Coffee Co, they’re getting coffee beans done better – and Kate has the perfect analogy to explain what makes their offering so superior.

“I like to compare the process of roasting coffee to cooking a steak: you could buy the most amazing steak and a bad chef could ruin it,” she says. “But on the other hand, you could buy a pretty average cut and a great chef could turn it into something magical.

“Veneziano has both: the excellent bean quality and their amazing roasters creating the well known blends, which means our café customers are guaranteed a quality cup.”

We’ll raise a cup to that!

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ELEVATED

Georgia Beard disappears into the rainforest canopies of Dining on the Deck to experience the harmony of immersive flora and fauna, fresh harvests and good company at Secrets on the Lake.

F

ar from crowded strips and raucous roads, cradled deep in the Blackall Range rainforest and high in the trees is a special Secret.

We’ve grown so familiar with the Sunshine Coast’s urban sprawl, it’s hard to imagine that just a quick country drive away, a few minutes from Montville’s centre and nestled on the shores of Baroon Pocket Dam you can discover an award-winning restaurant and luxury treehouse accommodation - Secrets on the Lake.

After raising their iconic lavish lodgings, Aldy and George Johnston designed their restaurant to offer a natural immersion like no other establishment in the region and earning the AGFG Readers’ Choice Award in 2019.

Well worth the drive, diners are often astounded by the venue’s restaurant and function space, Dining on the Deck which is the centrepiece of connection, welcoming locals and guests from afar for a unique experience in the Sunshine Coast Hinterland.

Visiting Secrets’ Dining on the Deck Restaurant is more than just a delicious meal but an experience from the moment you arrive.

Open for breakfast and lunch Tuesday through Sunday, guests are surrounded by the stunning views and beauty not only from the deck itself but the landscaped gardens and the amazing attention to detail in the wood carvings throughout the whole grounds.

Guests appreciate the al fresco ambience of the rainforest setting and ability to converse with friends and family no matter how large the group.

Hello Sunshine Magazine

...the centrepiece of connection, welcoming locals and guests from afar for a unique experience in the Sunshine Coast Hinterland.

Alongside relaxed meals and indulgent feasts, Secrets on the Lake works closely with guests and suppliers for groups of two to 70 to curate experiences for special occasions and is the wedding venue of choice for many couples.

The Hideaway private dining room hosts up to 20 people for intimate functions with wide glass doors offering a panoramic lakeview.

For those seeking to sprawl deeper in the natural surrounds that Secrets offers, the Lakeside Interlude or Boho Picnic are 56

popular for anniversaries and a favourite for couples ready to pop the question over an icy bottle of Louis Perdrier and a thoughtfully tailored menu for the ultimate romance experience.

The High Tea packages deliver a selection of sweet and savoury delights paired with Basilur Loose Leaf Tea or Louis Perdrier Brut on fine table settings - perfect for birthdays, bridal showers and baby sprinkles.

“The whole aim was to create food that’s delicious and as fresh as possible without all the hours of prep that makes gourmet food so expensive,” Aldy said.

“We use local ingredients where we can, and cater to people’s needs. Nearly everything on the menu is gluten free.

“We pick up mushrooms from a local grower, local cheeses from Maleny Cheese, and we get our fruit and veg from Suncoast Fresh and down the road at Brady’s Fruit.

“You’ll even find produce harvested from our own gardens sprinkled

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throughout the menu.”

Secret’s Leek & Cheese Souffle in a creamy seeded mustard sauce with a fresh salad of julienned green apples, cranberries, pine nuts and greens is a favourite and the hearty Polenta & Veggie Stack incorporates layers of potato rosti with homegrown eggplant, zucchini and red pepper served with fluffy polenta and pesto. Delicious!

Often adored by diners, as Aldy explains, the Fish of the Day is served in a salad base of crab and soba noodle and

garnished with fresh herbs, crispy shallots and red chilli Nahm Jim. The menu has been carefully curated by the chefs to include homegrown cuisine with creative reworkings of local favourites.

The Art Gallery complements the treetop dining experience with a handpicked selection of nature-based works by local artists.

From enchanting cedar carvings to ceramic friezes, landscapes and still life studies, the collection celebrates all that

the Hinterland offers.

While delivering luxury experiences for day-trippers, Dining on the Deck also draws guests down from their Treehouse Retreats or sends dining packages up to be enjoyed in their canopies.

No matter which trail you follow at Secrets on the Lake, you’ll encounter an immersion of sight, sound and taste along the way, coming straight from the hearts of Aldy, George and the team at Secrets on the Lake.

Find paradise at this hidden gem.

THE SUNSHINE COAST'S BEST KEPT SECRET

DINING ON THE DECK RESTAURANT | LUXURY TREEHOUSE RETREAT | WEDDING VENUE | ART GALLERY Nestled in the rainforest overlooking Lake Baroon, the hand-carved luxury treehouse accommodation and spectacular views from the Dining on the Deck Restaurant makes Secrets on the Lake a “must see” destination on the Sunshine Coast.

207 Narrows Road, Montville Phone 5478 5888 www.secretsonthelake.com.au 57

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With its range of fresh, flavoursome salads, organic home-cooked meals and delicious deli products, the recently opened Nilla’s Pantry in Noosa is a one-stop shop for fast, healthy wholefoods, discovers Rebecca Jamieson Dwyer.

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CUPBOARD OF

A

fter years of being asked by her VanillaFood café customers for a range of organic food they could heat and eat at home, Nilla Tomkins finally gave in, opening her newest venture, Nilla’s Pantry, just a few doors down from her beautiful Noosa Junction premises in April 2023.

Stocking healthy, hearty family favourites such as lasagna, soups, bone broths, curries and dips – all made in-house with the highest quality ingredients – alongside a delectable range of sandwiches, salads and cakes, as well as pantry staples such as sauces, pickles and dressings, Nilla’s Pantry allows customers to enjoy nourishing meals at home after a busy day rather than reaching for a takeaway or filling themselves up with junk food.

Nilla’s food philosophy is simple: she wants to look after her family and loved ones by serving up wholesome, seasonal, organic food.

“Keeping my family healthy is my number one priority,” she said. “What we offer at Nilla’s Pantry is good, honest food. People don’t have time to cook every night but they still want to take care of their family; that’s why we exist.”

Her commitment to using 100% organic produce means the pantry and café menus are constantly evolving, with Hello Sunshine Magazine

her team getting creative behind the scenes in order to work with the fruit and vegetable delivery that comes twice a week.

“When you eat organic, you only work with seasonal produce,” she explained.

“We get an ingredient one week and then the next week it’s gone, so we’re constantly changing our menus.

“It’s an interesting challenge for our chefs to work with what they’ve got, and our customers are usually understanding when we have to substitute one ingredient for another. It’s a trust thing – they know that we only use organic produce.”

In keeping with this theme, Nilla has also sourced a range of natural and Lo-Fi wines - wines that are crafted with no or very few adjustments during the winemaking process.

As well as being innovative in the 58

kitchen, the Nilla’s Pantry team are taking a unique approach to waste, as one of the only cafes in Queensland to have implemented the global HuskeeSwap reusable cup exchange scheme.

Designed to make reusables as easy and convenient as single-use items, customers simply hand in their (clean or used) Huskee cup when buying a coffee, and are served their coffee in a fresh, clean Huskee cup – with the cycle continuing with each coffee they buy from participating venues.

But it doesn’t stop there: Nilla and her team also encourage people to bring their own containers for the cakes and salads, helping to start a conversation with the community about the importance of reducing waste, and hopefully creating a knock-on effect that goes beyond the walls of the pantry.

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PHOTOS: SUPPLIED

What we offer at Nilla’s Pantry is good, honest food. People don’t have time to cook every night but they still want to take care of their family; that’s why we exist. by her Danish heritage and the foods she remembers from her childhood.

Nilla Tomkins “We love having these conversations with customers and we’re slowly starting to educate people who hadn’t thought about it before,” Nilla said. “I grew up with that reuse mentality because my mum would always pack her Thermos for a picnic and her reusable bags for the supermarket – most people of that generation did. And I think our young people are getting back to doing that.”

In an area out the back of the café and pantry, a kitchen garden is bursting with life: a huge lemon tree grows alongside coriander, chillies, rosemary, parsley,

sage, edible flowers and more, while the compost bins at the side collect food waste from the cafe and turn it into precious nutrients for the soil – nourishing the herbs and flowers that will end up back on plates.

Even the stems from the micro herbs aren’t discarded, instead being replanted in the ground to grow again, creating food from something many people would view as ‘waste’.

After publishing her first cookbook during the pandemic, Nilla is currently working on a second one that’s inspired

“It’ll feature many of the flavours I grew up with, but with my twist on it,” she said. “I did a lot of foraging in the forest growing up, and have lots of recipes inspired by this time that I’m excited to share.”

But when it comes to making future plans for the business, she likes to take a holistic approach – paying careful attention to the staff, customers and the business itself, until she intuitively feels her way forward: “People are always asking me what my plans for the future are, but I don’t really ever have a plan,” Nilla said. “I just listen to the business – it tells me what it wants to do.”

organic / fresh / easy Fresh and Frozen Take Home Mea ls / Sa l ad B a r - mad e f resh inho u se d a i ly Lo-Fi and Organ ic Wines + N ill a's sig nat ure favo ur it es 7am - 5p m mo nd ay - fr iday / 7am - 2 pm s atu rday / c l ose d s u n d ay 8 Lanyana Way, No o sa Head s / 04 90 016 2 3 2 59

SUMMER 2023/24

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s n o i t a Sens SUMMER

As the summer heat leaves us dry and dreary, Greensmith Grocers has turned their shelves into much-needed hydration stations! Stay saturated this season with owner Jess Holdsworth’s curated shopping list of sips and salves to nourish and nurture our bodies.

WIN! WIN! WIN! Like what you see? Our good friends at Greensmith Grocers have bundled up these goodies into a summer survival pack for you to win!

FROZEN SUNSHINE STRAWBERRY LEMONADE POPSICLES

Simply scan the QR code and fill in the online entry form to go in the draw. Entries close 11 February 2024 with the winner drawn on 12 February.

See the terms & conditions when entering.

Savour summer on a stick with Frozen Sunshine’s Strawberry Lemonade Popsicles! Bursting with fresh-frozen strawberries and ice-cool lemon juice, this old school ice block will get your tastebuds tingling while you stay refreshed and cool!

MANIFEST KOMBUCHA MOJITO KOMBUCHA Manifest Kombucha is the brainchild of Mark ‘Tarzan’ Herlaar, television star of Australian Survivor and the UK’s I’m a Celebrity Get Me Out of Here! Traditionally fermented and farmed fresh with sustainable limes and organic raw sugar, nothing beats cracking open a Mojito Kombucha on a hot summer day!

COCOCOAST NATURAL WATERMELON WATER Still feel the sticky juice running down your chin when you bite into slice of watermelon on a hot day? CocoCoast bottles that sweet, satisfying goodness in its 100% Natural Watermelon Water, the ultimate hydrating elixir leaving you refreshed and invigorated as if sipping nectar from the watermelon gods. Become a true melon-naire this summer!

NOURISHING WHOLEFOODS PINEAPPLE PASSIONFRUIT LIME & MINT WATER KEFIR The Pineapple Passionfruit Lime & Mint Water Kefir from Nourishing Wholefoods is a probiotic soda water packed with beneficial microbes! Stay hydrated with a small-batch brew of filtered rainwater, organic raw sugar, organic coconut sugar and wholefood flavours!

Hello Sunshine Magazine

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SPIRITED NOOSA BASICS LIP BALM Handcrafted in small batches with organic, homegrown ingredients, Noosa Basics Lip Balm is your perfect salve against a hot, dry summer. Apply over your bare lips for instant natural softness and lasting hydration!

BALI NOURISH RETREAT 20 April – 25 April, 2024

MT. WILDER BERRIES ORGANIC WILD BLUEBERRY JUICE Over 2,500 gently pressed, wild grown blueberries fill one bottle of Mt. Wilder Berries’ Organic Wild Blueberry Juice!

Bring the body into a nourished state with polyphenols, antioxidants, phytonutrients, repairing damaged cells and offering a heavy metal detox.

NUTRA ORGANICS COLLAGEN BEAUTY Nutra Organics Collagen Beauty is a natural formulation with VERISOL Bioactive Collagen Peptides to support the skin’s structural integrity, smooth wrinkles from within and decrease ageing.

Try the Watermelon Strawberry infusion in water daily for a low sugar serving of summer berry zing!

Jess Holdsworth of Greensmith Grocers is taking the next Sensory Food Retreat abroad to Ubud, Bali! Nourish your senses with five nights at the Shala Yoga Retreat and Ayurvedic Spa await with spa treatments, cooking classes, movement sessions, daily meals and much more!

Scan the QR code to find out more and book your place. Limited places remain!

Shop online and stay up to date with market nights, tastings and foodie workshops by subscribing to the free enewsletter at www.greensmithgrocers.com.au

local. natural. organic.

FREE VIP MEMBERSHIP

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Check out our monthly events on Insta and Facebook

OPEN 7 DAYS STOCKLAND, BIRTINYA greensmithgrocers.com.au 0421 855 225 61

SUMMER 2023/24

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PEACE OF

! e s e e Ch

In a world full of conflict, Matt Golinski finds peace in the cheesiest of places.

‘D

ivisive’ is a word that gets thrown around a lot these days.

By politicans, in the media, sometimes on Facebook Community Notice Boards (although it would generally be spelt wrong there).

People disagree on lots of things, but if there’s one thing the whole world agrees on, it’s that cheese is awesome.

Put a block of brie, some crackers and some fruit paste on the table and suddenly everyone gets along.

PHOTOS: MEGAN GILL

Even the vegans and the lactose intolerant are pretty well represented in the fromage department now, so everyone can gather round the grazing table and gorge themselves in unity.

Sam Penny is a man who truly loves everything to do with cheese.

For seven and a half years he owned and operated the iconic ‘Cheese Therapy’, an online, mail-order providore, giving cheese lovers all over Australia access to more than 20 small boutique cheesemakers at the click of a button.

family-owned farms; second, an experienced and creative cheesemaker in Paul Wilson based on the Gold Coast, who was able to bring his vision to life; and third, his two sons, Max, 15 and Tom, 11, who would lend their names to the brand and create the story that makes the product unique.

In December 2022, Sam was asked to give a TEDx talk with a theme of ‘Engineering Impact’, so he decided to call his session ‘How to Support Local Food Producers and Grow Local Economies’, a subject he was well qualified to speak about having spent years watching the businesses he was supporting grow, and the impact that had had on the little towns they were often based in.

Milk and cream are trucked in tankers from Maleny down to Paul, who crafts the base products into cultured butter and currently six different cheeses - with more in the pipeline.

That talk became the catalyst for a change of business direction for Sam and his family – he decided he actually wanted to be one of those local food producers himself.

together the elements he needed to create a premium product that fitted the local and sustainable ethos he strongly believed in.

With a solid understanding of the cheese industry, he started piecing

Firstly, a good local milk producer in the form of milk from eleven small

Hello Sunshine Magazine

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Rather than calling their cheeses Brie or Camembert, Max + Tom has gone with more fun colloquial names like Buderim Blue, a mild gorgonzola style; Moffat Sand, a Northern-Italian style hard cheese; and Noosa White, a triple cream brie style.

The Spicy Redhead, a chilli-speckled haloumi, which the ginger brothers wanted to call ‘Spicy Ranga’ but were

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overruled, is the perfect grilling cheese for any summer salad.

Sam’s philosophy when it comes to the distribution of Max + Tom cheese is that he just wants the market to be South East Queensland, to keep it produced and bought locally.

straight to your door Australia-wide.

be awake!

If you order anywhere in SEQ it’s fairly likely it’ll be Sam himself who’ll be knocking on your door with a delivery.

With the Christmas season comes family gatherings, and you need to be prepared for the moment things start to heat up with that uncle over whether climate change is a hoax.

He currently has around 60 stockists between Noosa in the north and the Gold Coast in the south.

But if you really want to meet the man behind the product and the two young men who are responsible for its name, you can head to the Noosa Farmers’ Market on a Sunday morning and have a chat and a taste test.

Never fear, however, if you do come from interstate and get a taste for the good stuff while you’re here; Max + Tom can be ordered online and delivered

If you want to spot the boys, get there after 9am – once the stall is set up, they crawl back into the van until a more suitable time of the day for teenagers to

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Why not diffuse the situation with a tried and tested method – CHEESE. Max + Tom Cheese.

WANT MORE? Listen to Sam’s Tedx Talk and find out more about Max + Tom. www.maxandtom.com.au

SUMMER 2023/24

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MAGIC MOËT

s t n e m Mo

C

hampagne lovers enjoyed an effervescent afternooon in Bella Venezia’s al fresco Champagne Garden with a flight of three divine drops of some of Moët & Chandon’s very best.

To start, the NV Moët & Chandon Brut Impérial made of Chardonnay, Pinot Noir and Meunier presented a bright fruitiness, seductive palate and elegant maturity that has made it one of the House’s most iconic Champagnes since 1869.

Next up the NV Brut Impérial Rosé which balanced the intensity of Pinot Noir with the roundness of Pinot Meunier and the elegance of Chardonnay - the Champagne was a spontaneous and seductive match for the event and the perfect preamble for the showstopping 2015 Moët & Chandon Grand Vintage!

Created in a year of tension, dramatic heat and uncertainty, the 76th vintage in the House is said to ‘evoke an awakening, the first rays of a day full of promise’ and is distinctive for its tender bouquet and enveloping palate.

Everyone agreed and appreciated the superb pairing of canapés from the award-winning kitchen team headed

by Ben Achurch.

Local flavours shone with Herb & Cheese Arancini with Tomato Sugo; Mooloolaba Yellowfin Tuna Tartare with Eschallot, Caper, Dijon & Finger Lime; Mozzarella di Buffalo with Heirloom Tomato, Lemon, Balsamic & Basil; and Roasted and Raw Mushroom Tart with Truffled Pecorino!

The only left to say was ‘more Moët, sil vous plait’!

Bella Venezia’s Champagne Garden is open from 11.30am until late, seven days a week with regular special events and tastings.

Visit Bella Venezia’s website and follow them on Facebook and Instagram for bookings and the latest events, freshest menus and function options. www.bellavenezia.com.au Hello Sunshine Magazine

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Bella Venezia’s Champagne Garden sparkled for a stunning afternoon of exploring some of Moët & Chandon’s best drops, as Deb Caruso discovered.

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PHOTOS: MEGAN GILL

Celebrating 40 years in Mooloolaba

AWARD WINNING Modern Italian Restaurant Proudly awarded 2023 AGFG Chefs Hat OPEN 11.30am - Late 7 days a week TAKEAWAY AND PIZZA MENU AVAILABLE

Awarded Best Wine List QLD

by Australia’s Wine List of the Year Awards 2022

Bellav.com.au - Book Easily Online 95 Mooloolaba Esplanade, Mooloolaba 65

SUMMER 2023/24

www.peregianbeachhotel.com.au

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s t h g i l De

ISLAND

Puddleduck

Tony Cox escapes the heat of the Coast for the cooler climes of Hobart, discovering local vineyards that are creating some truly stunning drops.

T

he thought of another hot, humid summer in the sub-tropics had me thinking of cooler climes – and where better to quench a thirst than a trip to Hobart, Tasmania and the surrounding areas to sample some of their vinous offerings.

One could spend weeks sampling Hobart’s vibrant spirit, craft beer and wine production scene but we narrowed things down to marshalling our discreet gang of 11 to a couple of cellar visits.

Your scribe was desperately wanting to visit Pooley as Anna Pooley has always been an exemplary winemaker but our posse wasn’t aware we had to book. We know for next time, and there definitely will be a next time.

Our first stop was at a nearby vineyard that the Pooley team assured us would be able to accommodate us, and their advice was bang on.

Puddleduck was just down the road and we enjoyed a private tasting with the viticulturalist who could tell us about both the vineyard and winemaking.

Their 2020 Bubbleduck Sparkling is a blend of pinot noir and chardonnay, with extended time on lees (almost three years) providing delicious yeasty complexity. A low level of dosage (approximately 1.5-2 grams/litre) gives it a bracing acid line which makes it super clean. For those who enjoy zero dosage Champagne, this would float your boat.

The next wine to really impress was the 2023 Riesling which displays delicious citrus notes and stunning acid line – ideal with oysters. Given the weather was inclement, what better way to warm up than with the Puddleduck VSOP Brandy, a bottle of which accompanied me home alongside some aged riesling they had for sale. Aged in old pinot noir barrels, the brandy featured toffee and

Derwent Estate marmalade notes and provided an inner warmth on a fresh day.

The second and final stop was Derwent Estate, where we had lunch at their restaurant, The Shed, which impressed not just with the quality of ingredients and food but also the extensive provision of gluten-free options – delicious.

With north-facing views from a natural amphitheatre over the Derwent River, it is well worth investigating.

We didn’t do a tasting as such but shared a few bottles from across the range of Estate wines with lunch. The 2019 Sparkling kicked us off in fine fashion. An even blend of chardonnay and pinot noir, it was a fuller, more generous wine than the Puddleduck, having been through full malolactic fermentation, using 15% reserve wine and having a higher level of dosage.

Something I could easily settle into.

The second wine was the 2021 Chardonnay, which had wonderful fruit purity, deft use of oak, subtle roundness and delicate acidity – exceptional.

fruit flavours, medium weight with integrated tannins to close. Again, a lovely wine which complemented the flavours and textures from the kitchen.

To finish, General Manager, Ange, generously offered us a tasting of their top chardonnay, 2019 Calcaire, named in reference to the high degree of calcium in the soils. Wow, what an impressive wine! Citrus, but more in the grapefruit spectrum, linear and focused. Overall, just beautiful.

I can’t wait to get back and explore further, next time in a smaller group, as the pristine environment creates the opportunity to grow truly outstanding wines and amaxing produce. When you are sweating it out on the Sunshine Coast, remember Tasmania is just a short trip away to cool down.

Cheers and Seasons Greetings to you and yours!

The final wine was the 2020 Pinot Noir which was an amalgam of red and dark 67

SUMMER 2023/24

VISIT OUR DISTILLERY DOOR, OPEN EVERY DAY FROM 10AM 104 NAMBOUR CONNECTION RD, WOOMBYE TOURS, TASTINGS, COCKTAILS AND SUNSHINE & SONS SPIRITS

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THE ART OF

Rum

Art is usually appreciated on the wall, but this summer it can be discovered in your glass thanks to the new ‘Artfully Corrupted’ range of rums from Australia’s first organic rum producer, Nil Desperandum, discovers Rebecca Jamieson Dwyer.

L

et us paint you a picture: Australia’s finest rum distiller; two renowned artists; a bunch of delicious and unexpected ingredients.

The brand-new Artfully Corrupted range of rums is the latest masterpiece from CAVU, the creators of Australia’s first organic rum, Nil Desperandum, distilled right here on the Sunshine Coast.

Launching just in time to become our favourite sip for summer, the creative range offers three innovative takes on their classic offering, Nil Desperandum – Certified Organic rum that’s made from wild fermented molasses and is aged for a minimum of two years in bourbon barrels, in the style of the most exceptional Caribbean rums.

SPICED is imbued with an enticing aromatic blend of vanilla bean, Jamaican pepper, ginger, cinnamon, cardamom, star anise, fennel seed, clove, nutmeg and tea, with floral and earthy flavours and a rich molasses backbone – perfect as part of a Spiced Rum cocktail, or

served straight over ice with a squeeze of lime!

ORANGE features a delicious and zesty blend of orchard-fresh orange peel, premium dark chocolate, rum soaked raisins, and aromatic spices, and can be served in a Spiced Rum Old Fashioned or paired with Fever-Tree Cola and a wheel of orange for a refreshingly citrusy summer sip.

BLACK is spiced with a blend of Segafredo Zanetti cold brewed coffee, twice roasted Nutworks Sunshine Coast grown macadamias and aromatic spices, resulting in rich intense flavours of coffee molasses, Australian bush touches of wattleseed, and creamy mocha vanilla-bean edges. Serve neat over ice, with coffee, or in a Rum Espresso Martini with Sunshine & Sons Original Vodka, espresso coffee and vanilla syrup – it’s up to brew!

As well as offering rum enthusiasts three exciting new flavours, the Artfully Corrupted range supports artists and local 69

talent, with the brand commissioning two of their favourite creatives to dream up artwork for the labels.

Talented local Noosa artist Mackenzie Clark has brought the vision for the SPICED and BLACK to life with her bold, emotive pieces featuring arresting subjects and abstract backgrounds.

And continuing the brand’s active support for Ukraine, ORANGE features the work of the incredible Viktoriia Kartashova – a Kyiv-based figurative artist creating expressive psychological portraits and other large-scale pieces.

“The purpose of art is to inspire us, challenge us and make us think – and what better way to think than with a glass of rum in your hand,” says Brand Manager Jack O’Neill. “We’re thrilled to be collaborating with these two talented artists for our Artfully Corrupted range.

“There’s only one way we would ever contemplate corrupting Australia’s finest rum, and that’s artfully!”

Cheers to that!

SUMMER 2023/24

SURPRISING

Jackie Hillegers explores the signs of phone addiction and the benefits for disconnecting to connect in a more meaningful way.

e r o m talk

TECH LESS

N

OMOPHOBIA (NO MObile PHone phoBIA) – a condition or irrational fear of being detached from your cellphone.

Tech is a big part of our work and personal lives – sometimes we text more than we talk! Who would have thought 20 years ago that we would be ordering clothes, making friends (some we have never met in person) and buying our weekly groceries, all through our smartphones!

Excessive tech use can lead to bouts of anxiety and depression, and can cause isolation, constant headaches, eye strain and create structural changes in your brain. Every ping, alert or notification creates a sense of anxiety – who is texting me, ringing me or what am I missing out on? Switching your phone to ‘silent’ can help reduce overwhelm as you then become busy with ‘other’ activities and can go for longer periods without checking your device.

Not activating your ‘screen time’ to see your weekly usage report can be a common occurrence when you are aware you spend too much time on your phone.

Excessive phone usage is a behavioral addiction and when your phone is not within range you may feel anxious, not know what to do with yourself, or forget how to act and talk around others.

When it comes to overuse, we don’t need to ban our phones altogether. We just need to reconnect more with ourselves and others, and become more productive with our time.

What is it you would like to accomplish in your life? By making a list or creating

a vision board you can accomplish more outdoor adventures and achievements each year.

Try to photograph just a few highlights of your day and then place your phone away in a safe space; this is a great way of coming off autopilot and experiencing the present moment more fully. You don’t have to share every achievement on Facebook – having special moments to yourself can be uplifting too.

We are all given one amazing life, so step out of your comfort zone, increase your physical and mental health, and watch less of other people’s highlight reels.

HOW MANY ARE YOU GUILTY OF? • Scrolling on your phone when in the presence of visitors.

• Carrying your phone from room to room, including the bathroom.

• Losing your phone and not being able to function until it is found.

• Becoming addicted to viewing what other people are up to.

• Texting happy birthday or congratulations, instead of calling or saying it in-person.

• Taking excessive photos on your phone that you never look back on.

• Taking lots of selfies and only finding one you like (which you then add a filter to).

And we can all relate to this one...

• Eating one-handed!

How many times have you seen someone eating with one hand and 71

scrolling with the other?

Place your phone out of reach and make a point to connect mindfully with the food on your plate. This is also a respectful thing to do when someone has taken the time to cook for you. How does the food look, how many different aromas can you smell, and how does each mouthful taste?

Connecting with loved ones around the dining table is a great way to bond and share highlights of your day, and you can never get that precious time with your kids back as they grow up so fast.

If you want to hear the truth, ask a child how they feel about your phone usage! They won’t beat around the bush and will give you a blunt, honest answer.

We all have a choice when it comes to how we spend our time. So try not to be a prisoner to your phone – perhaps that’s why they’re called ‘cell’ phones!

PHONE-FREE ACTIVITIES Gardening Walking Coffee with friends Art and crafts Volunteering in the community Swimming or sports Spending time with family Reading Board games Day spa pampering Pilates class Cooking SUMMER 2023/24

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T s n o i t c e n Con

SOULFUL

Evoke Experiences launched the Soulful Long Lunch Series with a Self Care Soirée at Alba by Kuruvita.

he first Soulful Long Lunch was filled with smiles, laughs and tears; soulful connections, new and old; mindful moments, inspiration and nourishment as guests including practitioners, healers, business owners, entrepreneurs, creatives, and corporates gifted themselves a long lunch focused on Self Care.

Guiding them on the journey was Evoke Experiences’ Emily Mills; Lunch Ambassador and author of The Art of Slef Love Kim Morrison as well as other special guests. The next lunch will be on 8 March 2024 with a focus on Conscious Beauty. www.evokeexperiences.com.au

New colour background : # EDD5A9

New colour for text : # 333333

ILA + AVA

New font for title : 'Poppins extra light' >>> (Organic skincare for natural beauty)

Organic skincare for natural beauty

We make self care simple, but with all the benefits. High quality, nutrient dense, skin loving formulations to restore, repair and re-balance your skin. With no nasties or toxins and earth New blurb (please use the same text as already is, with left alignment please = so inline with as the QR code) friendly ingredients and packaging, it’s clean green beauty nature intended.

We make self care simple, but with all the benefits.

High quality, nutrient dense, skin loving formulations to restore, repair and re-balance your skin. With no nasties or toxins and earth friendly ingredients and packaging, it’s clean green beauty as nature intended.

Shop online at ilaandava.com | Shipping Australia + NZ | Pick up from Peregian Beach Hello Sunshine Magazine

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PHOTOS: RÉMI LECLERCQ

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Corporate Events & Retreats

We provide end to end event management solutions for corporate events and retreats across the Sunshine Coast, that impress delegates, executive teams and their clients .

We curate, plan & deliver: ~ Multi-day program design ~ Premium offsite events ~ Gala Dinners ~ Incentive programs & Team Building ~ Regional Experiences ~ Unique dining ~ VIP Experiences ~ Executive Retreats ~ Corporate Wellness

+61 (0)449 131 001 inspire@evokeexperiences.com.au www.evokeexperiences.com.au 73

SUMMER 2023/24

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h t o o m S

OPERATORS

Tangles, tantrums and tears were the catalyst for hairdresser Krystal Boubaris to create Maleni – her own natural, organic range of kids’ hair care that’s packed full of nourishing Australian natives (and contains zero hidden nasties) for lovely locks without the hassle, discovers Rebecca Jamieson Dwyer.

Alex Taylor and Krystal Boubaris

Desperate for a solution, Krystal scoured her hair salon’s shelves for something that would be gentle enough for kids but effective enough to tame those tangles and care for her daughter’s growing curls, but she came up short.

So she turned to the supermarket, where she was horrified to discover that even products marketed to children were often filled with sulphates, parabens, silicones and other hidden nasties that aren’t great for anyone’s hair or skin, let alone for our precious little ones.

“Many mainstream products are filled with synthetic ingredients that might feel nice on the hair, but aren’t hydrating it at all – they’re just a band aid covering up the problem,” Krystal says.

organic and native ingredients such as Waratah, Lilly Pilly and organic avocado oil – trialling more than 10 versions of the product on herself, her four kids, and friends and family before she was 100% satisfied with the end result.

“The specially chosen natural ingredients mean our Hydrate Kids Leave-In Conditioning Detangler is really hydrating and moisturising, but it’s not heavy,” Krystal explains.

“I use it every day on my kids’ hair, and mine too, and it doesn’t leave any buildup or residue – just creates silky soft hair that feels as great as it looks.

Plus it smells amazing!”

This salon-quality product can be used on little ones as young as six months, or as soon as there is sufficient hair growth, and has been known to work wonders on stubborn cradle cap, dermatitis and other dry skin conditions, thanks to the high levels of vitamin E and other antiinflammatory ingredients.

“Plus there’s lots of research that commonly used ingredients such as sulphates and parabens are harmful to our health. So I decided there had to be another way, and that’s how Maleni was born.”

And as well as being incredibly moisturising and promoting healthy hair growth, the product is rich in antioxidants, which helps to protect against damage from UV, chlorine and saltwater – ideal for older kids who’ll be moving from the sea to the sun to the pool and back again, all summer long.

Krystal worked closely with a formulating chemist in Brisbane to create a gorgeous, nourishing, cruelty-free leave-in conditioner packed with natural,

Krystal’s eldest daughter is now seven years old, and the difference the Hydrate Conditioning Detangler and Maleni’s special rainbow detangling hairbrush

Hello Sunshine Magazine

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PHOTOS: SUPPLIED

F

or Krystal Boubaris, brushing her daughter’s hair was a nightly battle.

“She had long, fine, easily tangled hair, and she would twist and turn and do anything to get away from the hairbrush – it wasn’t a pleasant experience for either of us!” Krystal recalls.

have made is remarkable – not just to her tresses, but to her overall attitude towards haircare.

“She loves brushing her own hair now,” Krystal says. “Her and her friends all keep a bottle of the detangler and the brush in their school bags, and they’ll apply it after swimming and all brush their hair together. They get so excited about it, and it’s lovely to see them taking joy in that ritual.”

With plans for some exciting new product launches in the works, Krystal has brought her friend Alex Taylor on board as a business partner to help grow the brand.

“My background is in the disability

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... the product is rich in antioxidants, which helps to protect against damage from UV, chlorine and saltwater... and healthcare space, and I’ve owned my own business for six years now, so I bring that business brain,” Alex says.

“I love using Maleni on my own hair – it really helps tame my curls!

“I’m so excited to be part of this beautiful thing Krystal’s created, and am looking forward to helping us reach as many families as possible.”

Krystal and Alex share a common goal - to change the way you see supermarket hair and beauty products, and make an impact with clean and natural alternatives for your little ones, supporting healthy hair and skin development.

Maleni products are currently stocked

in Krystal’s own chain of Omorfia salons located in Cotton Tree, Woody Point and North Lakes, as well as other salons and children’s stores across Australia and New Zealand.

Their website lists stockists and features an online shop for orders to be delivered to your door.

The brand’s logo is a rainbow featuring the colours peach, sage, mustard and pink, and Krystal and Alex plan to eventually launch a range of products for each of these four hues – targeting babyhood to the teenage years, with a focus on encouraging healthy habits and promoting the use of natural, organic hair and skincare from a young age.

The name Maleni might mean ‘little ones’ in Croatian (where Krystal’s family hails from), but this mission-driven business hopes to make a big difference to families across Australia and beyond – transforming tricky tangles into tamed tresses, and encouraging young people to brush-up on their self-care skills.

Hair’s to their success!

TIPS FOR LOOKING AFTER YOUR KIDS’ HAIR THIS SUMMER Wear a hat! This is one of the best ways to protect the hair from UV rays and prevent wind-induced tangles.

Get a trim at the salon! Trimming the hair encourages good hair health, reduces knots and prevents split ends.

Brush gently! Use a special brush designed to detangle fine hair, and start from the bottom, being careful not to snap the strands as you go.

Lots of hydration and moisture! It’s important to support your child’s hair and protect it against environmental damage from the sea, sun and chlorine. The Hydrate Kids Leave-In Conditioning Detangler contains vitamins, proteins, amino acids, magnesium, folic acid, copper and iron to leave hair feeling incredibly soft and nourished.

healthy hair starts here.

Use Discount Code HELLOSUNSHINE for 15% off all orders www.malenihaircare.com 75

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PHOTOS: MAKRUS RAVIK

SPIRITED

TIME TO

Rebecca Jamieson Dwyer meets Alana Kennedy, the powerhouse founder behind Ochre Sun – a social enterprise sunscreen brand harnessing the power of plants and ancient medicine to nurture our skin and change lives for the better.

L

iving or holidaying on the Sunshine Coast, you’re guaranteed to go through bucketloads of sunscreen (the clue’s in the name). But what if there was a superior offering that nourished your skin with the healing power of traditional bush medicine, while at the same time giving back to the remote communities who harvested the raw botanicals?

Enter Ochre Sun – the unique Sunshine Coast-based brand sharing an innovative new take on sunscreen with the world.

“It’s an SPF 50+ sunscreen, but it’s unlike any other – it’s been created using the wisdom of 60,000 years of knowledge to create a nourishing, multitasking, skin-healing sun protection product that does it all,” founder Alana Kennedy, a proud Waanyi Kalkatungu woman, explains.

Ochre Sun uses sustainably and ethically sourced native ingredients such as Kakadu Plum and Gukwonderuk, and has been scientifically proven to heal and nurture your skin while protecting it from the sun’s harsh rays. Available in tubes, trigger sprays and pump bottles in a variety of sizes, it’s free from nasties such as PABAs and nanoparticles, making it suitable for even the most sensitive skin – plus it’s lightweight and easy to apply, rubbing in clear for perfect poolor beach-side application.

Dreamed up and manufactured right here on the coast, this homegrown hero can be found on the shelves of many local IGA and other stores – as well as Hello Sunshine Magazine

The greatest privilege we have is getting to see what happens when you give people hope. purchased directly from the Ochre Sun website – and Alana would absolutely love to see the local community benefit from this beautiful brand she’s poured her heart and soul into over the past few years.

“We’re trying to get it onto as many shelves as possible this summer!” she says. “The Sunshine Coast community is so passionate about supporting local businesses, and I just know people are going to love it once they try it.”

The superstar native ingredients are hand-harvested on Country by people in remote communities, before being dried and sent to Ochre Sun to be incorporated into their products – providing these groups with a regular source of income, 76

a way to share their traditional knowledge, and a purpose that lights them up.

“The greatest privilege we have is getting to see what happens when you give people hope,” Alana says. “Putting our trust in these communities and seeing what they’re capable of has been so amazing. Our relationships have really flourished – the deep respect and honour goes both ways.”

“Through working together, we’re empowering our elders to share their valuable knowledge by revitalising their traditions, and we’re raising up our young children by giving them that sense of confidence in themselves,” she continues. “They belong to something greater that has an impact on lots of people, and that starts to connect the dots back to worthiness and identity.”

Ochre Sun is just one of the brands in the pipeline for the Bush Clinicians Group – the sunscreen brand’s parent company, also founded by Alana, which has the vision of sharing Aboriginal culture with people across the globe by bringing more Indigenous-owned,

SPIRITED

TWO LOCAL BRANDS

ONE COMMON MESSAGE Ochre Sun + Bakslap

plant-powered products to the skincare, cosmetics and wellness markets.

“The Bush Clinicians Group is a business model that blends traditional wisdom with contemporary business insight, ethical sourcing and community engagement,” Alana says. “Our fusion of tradition and modernity makes us unique on the global stage.

“We can’t wait to share more bush medicineinspired products with the world, and create a lasting, tangible impact for Indigenous people and communities.”

PHOTO: MILLIE MAE

Just like the Indian modality of Ayurveda, Indigenous Australian bush medicine is a healthcare system that’s withstood the test of time, as well as the influence of contemporary science and treatments.

Much like Australia’s Aboriginal people themselves, this ancient practice is incredibly resilient – in fact, it’s one of the world’s oldest surviving approaches to wellbeing.

“As Indigenous people, we are the custodians of the ancient wisdom that’s been passed down to us by our elders for thousands of years,” Alana says. “But we have the privilege of sharing it so that everyone in the country and beyond can benefit from the power of traditional medicine and native botanicals.

SPF 50+ Broad Spectrum 4 hours Water Resistant PABA Free + Cruelty Free Contains Healing Botanicals Skin Healing and Sun Protection Oxybenzone & Octinoxate Free Lightweight • Dries Clear Sustainably Sourced Made on the Sunshine Coast

“I wish I could tell each of our customers that Ochre Sun has been created for you.”

TIPS FOR STAYING SUN SAVVY THIS SUMMER - Use a make-up sponge or brush for precision application of sunscreen on the face – this also makes it more fun for kids!

Find your nearest stockist or buy online

- Use the bakslap applicator for those hard to reach places.

- Put your sunscreen in the fridge for a cooling application.

Our 250ml is designed for this – use it as an icy cold facial spritz!

- Our sunscreen is the perfect primer for a dewy summer look under your make-up.

- Skincare routine: cleanse, tone, Ochre Sun sunscreen, then apply your make-up straight on top – our formula is lightweight with hydrating ingredients, so no extra moisturiser is needed.

ochresun.com.au

- Don’t forget to reapply frequently! Our sunscreen is as essential as a bottle of water on a hot summer day.

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As the days heat up and the nights become balmy, our skin and hair often need some extra nourishment to look their best. We asked our resident beauty experts which products you won’t be able to live without this summer!

glow

SUMMER

A crème created specifically for the tissues and structures of the neck and décolletage, Elevate by DMK helps lift and tighten, reduce redness and strengthen capillaries while increasing collagen production – improving firmness and elasticity, and promoting hydration balance in the tissue. A firm favourite at Heart of Beauty.

Hydrate and tone on the go! Formulated with organic Australian botanicals including Kakadu plum, the ILA + AVA Hydrate Toner Mist is a summer must-have that will help tighten, refresh and tone for radiant summer skin!

Say goodbye to knots and chasing your kids around the house, with Maleni Hydrate Leave-In Conditioning Detangler. Just a few pumps will leave hair tangle free, moisturised and nourished from root to tip. Helps protect hair from the everyday effects of environmental damage like the ocean, sun and chlorine. With carefully selected organic and naturally derived ingredients, this gamechanger is a must-have for all parents this summer!

Hello Sunshine Magazine

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Rose Otto, Calendula and a combination of certified organic botanical extracts come together in the Juniper Calming Rose Otto Mist from Greensmith Grocers to calm and hydrate throughout the day or set mineral make-up powders. With an astringent effect on capillaries, it reduces redness, soothes sensitive skin and balances the skin’s natural pH to prevent irritation.

SAVVY

This one’s for you, guys!

Formulated for oily and hard to balance skin, this hydrating Hi Octane moisturiser by Octane is packed with natural oils and extracts such as Arnica and Chamomile flowers, Vitamin E and Sodium Hyaluronate, which penetrates deeper than its cousin Hyaluronic Acid, to better hydrate and stave off those signs of ageing.

Suitable for problematic or acne-prone skin, it works to dissolve dead skin cell buildup and balance the skin’s sebum production, allowing pores to remain clean and unclogged.

Ochre Sun SPF50+ Sunscreen is a light, non-greasy formula infused with Indigenous botanicals. It’s easily applied as a lightweight mist and is perfect for kids who don’t like the feeling of hard-to-absorb lotions. Safe for all skin types and leaving no white residue, Ochre Sun is a multitasking product that harnesses the power of bush medicine to heal and protect your skin from the harsh Australian sun.

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SUMMER 2023/24

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GIRLS’

Getaway

Rain, hail or shine, nothing beats the fun and glamour of a girls’ getaway!

Cinzia wears: Smash Dress in Delta by Alquema; Green Beaded Earrings from Elmari Boutique, 0457 931 473 Rogan Monogram Slide in Lilac by Kurt Geiger; Freestyle Carry On Luggage in Sky Blue by Delsey Paris from David Jones, Sunshine Plaza, 13 33 57 Lucia wears: Halter Cotton Weave Top in Royal Blue and Cotton Weave Pant in White, both

by Bella Carina; Multi Colour Necklace; Micky Wedge Shoe in Silver/Grey by Hinako, from Elmari Boutique, 0457 931 473 Freestyle Carry On Luggage in Almond

by Delsey Paris from David Jones, Sunshine Plaza, 13 33 57

Hello Sunshine Magazine

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ALLY CHUCK Fashion Editor @ac.stylecollective

Summer is all about making memories, and what better way to do so than a glamorous girls’ getaway? We loved shooting mother-daughter duo Lucia and Cinzia at the stunning Novotel Sunshine Coast – the perfect backdrop to showcase some of this season’s hottest trends (and hopefully inspire you to plan your own special trip). Here’s to escaping the everyday!

W

hen it comes to fashion, this season is all about positivity, creativity and expression!

Romantic femininity will be a big look this summer, with soft flowing frills and tulle; delicate floral motifs; large ruffled ‘power petals’; floral-embroidered sheer chiffon; and three-dimensional floral motifs that really make a statement!

Another trend that’s perfect for our steamy subtropical climate is comfort-first clothing: think wider and more relaxed silhouettes; natural fibres like linen and cotton stealing the show; and breezy, elegant styles made from gauze knits, mesh, crochet, translucent chiffon and satin taking us from day to night.

Sheer draping is big for elevating your look this summer, as is party-approved glittery and sequined details, and eye-catching prints and patterns.

A harmonious mix of shades and tones inspires feelings of calmness: think pastel pink, purple and green; cool shades of blue; and sunny shades of yellow, such as zesty lemon and rich buttercup.

And for those that prefer brighter hues, burgundy, millennial pink, fuschia, horizon blue, liquid gold and matte silver will also be standouts.

For this resort-themed shoot, I wanted to create a sense of freedom and escapism through fashion - I hope it inspires you to get creative and carefree this summer and to spark joy with your own wardrobe!

Happy holidays,

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Lucia wears: Kasmiri Bolero by Silvercocoonz; Aoraki One Piece by Floating Swim from La Extravaganza, 0478 627 886 Terracotta Swirl Gold Speckle Tear Drop Statement Earrings from Euphony Designs, www.euphonydesigns.com Vada Sandals by Steve Madden from David Jones, Sunshine Plaza, 13 33 57 Woven Basket from Hey Layla, 5293 7754 Cinzia wears: Floral Blouse by Shona Joy; Katakolon Short by Floating Swim; White Sun Hat by Cherry Red from La Extravaganza, 0478 627 886

Hello Sunshine Magazine

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Colour Trend Soft, feminine, pastel colours are trending in swimwear this season. Pair with statement accessories to elevate any poolside look this summer.

Lucia wears: Kasmiri Bolero by Silvercocoonz from La Extravaganza, 0478 627 886 Just Cavalli Sunglasses from Hammond Optometry, 5476 2333 Spring Petal Half Moon Dangle Earrings from Euphony Designs, www.euphonydesigns.com

Unique Boutique and more

Pre-Loved and New Fashion | Accessories | Jewellery | Crystals Antiques | Homewares | Gift Ideas and more

TOP OF RIVER ESPLANADE, SHOP J, 1 MOOLOOLABA ESPLANADE MOOLOOLABA | OPEN 7 DAYS | 0478 627 886 laextravaganza.com.au

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Hello Sunshine Magazine

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Scenes

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Colour Trend

BEHIND-THE-

Millennial pink and sweet lilac are described as a range of soft, pastel pink and purple colours with added white tones to soften. These tones speak to nostalgia, femininity and calmness.

Cinzia wears:

Fashion Editor: Ally Chuck @ac.stylecollective Assistant: Chloe Knight @chloeaknightt Photographer: Lauren Biggs @laurenbiggslbph Hair and Make-Up: Justina Simone @justina_simone Shoot Manager: Deb Caruso @debcarusopr Social Media: Rebecca Jamieson Dwyer @becjamiesondwyer Models: Lucia Cimino @luciaciminolashes Cinzia Cimino @cinziaciminoc_ Location: Novotel Sunshine Coast @novotelsunshinecoast

Lotus Dress by Elm; Gem and Speckled Drop Earrings from Uncle George, 0432 230 461 Rose Gold-Plated Blue, Pink and Purple Bracelet, and Mariana Sterling Silver Amethyst Ring from To Hold and To Have, 5477 0561 Rogan Monogram Slide in Lilac by Kurt Geiger from David Jones, Sunshine Plaza, 13 33 57 Lucia wears: Ottilie Broderie Dress by Elm; Fuchsia Round Earrings from Uncle George, 0432 230 461 Rose Gold-Plated Purple Cluster Ring from To Hold and To Have, 5477 0561 SPECIAL THANKS to Novotel Sunshine Coast for its hospitality in hosting the summer fashion shoot. Find out more about this world-class resort on page 46. www.novotelsunshinecoast.com.au

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SUMMER 2023/24

SPIRITED

Cinzia wears: Kosa Colour Block Dress by Mink Pink from David Jones, Sunshine Plaza, 13 33 57 14k White Gold Crystal Opal and Diamond Earrings; 18k White Gold Boulder Opal and Diamond Pendant; Platinum Black Opal and Diamond Ring from Opals Down Under, 5494 5400

Hello Sunshine Magazine

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SPIRITED 14k White Gold Crystal Opal and Diamond Earrings from Opals Down Under, 5494 5400

Lucia wears: Slim Cotton Weave Frill Top from Elmari Boutique, 0457 931 473 14k White Gold Crystal Opal Earrings; 18k White Gold Boulder Opal and Diamond Pendant; Platinum Boulder Opal and Diamond Ring from Opals Down Under, 5494 5400

AS UNIQUE

as you are.

Released from the rough, carefully shaped, and polished to perfection.

It's rare, it's precious and utterly unique.

There will never be another one like it.

We know that what we do is something very special because there is nothing quite like the moment when an opal captures your heart.

See the full collection in-store or online .

Vibrant

@opalsdownundersc Open 7 Days

Vibrant gemstones and statement pendants are in demand this season.

With creative colours of the Earth referencing the world around us, these looks inspire feelings of connection and calming energies.

11 Ballantyne Ct, Glenview QLD 4553 (07) 5494 5400

opalsdownunder.com.au

Platinum Black Opal and Diamond Ring

Now accepting

from Opals Down Under, 5494 5400

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Sustainable

Summer is the perfect season for sustainably and ethically-sourced garments with a focus on natural fibres!

Lucia is wearing Italian cotton weave -- a beautiful 50/50 blend of linen and cotton that’s breathable, cool and luxuriously lightweight.

Lucia wears: Broderie Flare Shirt and Bella M Pant by Bella Carina and Earrings from Elmari Boutique, 0457 931 473 Cinzia wears: Cara Dress by Escape and Earrings from Elmari Boutique, 0457 931 473

Hello Sunshine Magazine

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Cinzia wears: Cara Dress by Escape and Earrings from Elmari Boutique, 0457 931 473 Face A Face Eyewear from Hammond Optometry, 5476 2333

BECAUSE YOU DESERVE TO FEEL CONFIDENTLY

y a d y r e v E

BEAUTIFUL

104/59 Mooloolaba Esplanade, Sirocco Resort, MOOLOOLABA 12/1 King Street, COTTON TREE 3/21 Birtwill Street, COOLUM BEACH 0457 931 473

elmari.com.au

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SUMMER 2023/24

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Femininity Soft flowing frills and tulle, delicate floral motifs, large ruffled flowers, and floral-embroidered detail are taking over this season for dreamy, romantic, feminine vibes.

Lucia wears: Poppy Dress by Otomo; White Strappy Heel by Wittner from La Extravaganza, 0478 627 886 Rose Gold Morganite and Freshwater Pearl Drop Earrings; 9 Carat Yellow Gold Baroque Pearl and Mixed Gemstone Necklace (worn wrapped around wrist as a bracelet); 9 Carat Yellow Gold Oval Citrine Ring from To Hold and To Have, 5477 0561

Hello Sunshine Magazine

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SPIRITED

Cinzia wears: Tillie Printed Dress by Misha from David Jones, Sunshine Plaza, 13 33 57 Earrings from Elmari Boutique, 0457 931 473 Bellinger Eyewear from Hammond Optometry, 5476 2333

Prima Donna Sedaine Full Cup Bra in French Vanilla from Lady Bird Noosa, 5455 4070

Prima Donna Glass Beach Plunge Bra from Lady Bird Noosa, 5455 4070

Marie Jo Cillian Bra from Lady Bird Noosa, 5455 4070

A Perfect FIT Be fitted with care by the most experienced experienced bra fitters on the Sunshine Coast.

• Personalised fittings with care and consideration • Beautiful basics designed to be worn every day • Domestic and European brands famed for their quality, design and fit • Extensive ranges in underwear, lingerie and sleepwear

Dedicated to the perfect fit...

Noosa Junction Plaza, Noosa Heads 5455 4070 www.ladybirdnoosa.com.au @ladybirdnoosa 91

SUMMER 2023/24

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Lucia wears: Tropicana Kaftan by Haven; Pink Beaded Earrings from Hey Layla Boutique, 5293 7754 Cinzia wears: Callie Top by Brave & True; Tropicana Pant by Haven; Soiree Earrings by IsleOfMine from Hey Layla

Boutique, 5293 7754

Hello Sunshine Magazine

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SPIRITED

Tropicana Spring Petal Half Moon Dangle Earrings in Fuchsia from the Noosa Spring Wildflowers Collection by Euphony Designs, www.euphonydesigns.com

It wouldn’t feel like summer without a splash of tropicana!

While we only see a snippet of bold bright colours this season, innovative, eye-catching prints are in -- as are fuchsia and tangerine.

This artsy print and colour combo really speaks to summer!

Gold Bar Spring Small Arch Drop Earrings in Lilac from the Noosa Spring Wildflowers Collection by Euphony Designs, www.euphonydesigns.com

YOU'LL FIND US AT FOREST GLEN Village Centre, Block 2 Grammar School Way

LULA LIFE • COCONINYA • JAASE • HAVEN WORTHIER • TALISMAN AND MANY MORE

Spring Stripe Tear Drop Leaf Statement Earrings from the Noosa Spring Wildflowers Collection by Euphony Designs, www.euphonydesigns.com

Earth Tone Large Pebble Dangle Earrings in Ivory from the Earth Tones Collection by Euphony Designs, www.euphonydesigns.com

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Broderie Broderie Anglaise (French for ‘English embroidery’) pieces are a must-have for every summer season! Inspired by nature, flowers and leaves, Broderie fabric is lightweight and features breathable cut outs, making it not only stylish but cool and comfortable to wear in the warmer months.

Cinzia wears: Ottilie Top and Emmeline Pant by Elm; Green Flower Earrings from Uncle George, 0432 230 461 B-Louisa Handbag by Tony Bianco from David Jones, Sunshine Plaza, 13 33 57

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Colour Blocking

Cinzia wears: Tori Mini Dress by Girl and the Sun from David Jones, Sunshine Plaza, 13 33 57 Earth Tones Large Pebble Dangle Earrings from Euphony Designs, www.euphonydesigns.com Lucia wears: Ann Seaside Sleeveless Top and Riley Seaside Drawcord Pant by JAG from David Jones, Sunshine Plaza, 13 33 57

Colour blocking with a pastel colour combination adds a sweet, soft, feminine effect to any look.

Cream Crochet Wedges by Vali from Hey Layla Boutique, 5293 7754

Hello Sunshine Magazine

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AWARD WINNING JEWELLERS

To Love, To Remember “TO HOLD & TO HAVE”, FOREVER.

We believe in making and offering the finest quality jewellery that is as lovely and unique as you are.

Cinzia wears: Lotus Dress by Elm from Uncle George, 0432 230 461 B-Louisa Handbag by Tony Bianco from David Jones, Sunshine Plaza, 13 33 57 Light Blue and Teal Round Tear Drop Earrings; Rose Gold-Plated Blue, Pink and Purple Bracelet; Sterling Silver Amethyst Ring; Multi Blue Crystal Necklace; Mariana Rose Gold-Plated Blue Green Rectangle Pendant from To Hold and To Have, 5477 0561

98 King Street, Buderim | 5477 0561 shop@toholdandtohave.com.au www.toholdandtohave.com.au

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SLOW AND STYLISH The heart and the start of slow fashion can be found at The Original Eumundi Markets. Carlie Wacker shares the experience of shopping small to make a big fashion impact.

I

n a world of fast food, fashion and living, there is a slow and soulful escape in our very own backyard that is, quite simply, the key to unlocking your unique style in a responsible way.

The Original Eumundi Markets is where the art of slow fashion lives and where the region’s most creative artisans, designers and makers share their wares. This place should always be your first port of call for clothing, jewellery and accessories.

These are pieces that you will not find in major shopping precincts and plazas – these are the standout from the crowd wardrobe items that celebrate individuality, sustainable and ethical fashion and the creative core of the Sunshine Coast.

Kita Lawrence is the marketing coordinator of The Original Eumundi Markets and says they are leading the way with high end handmade fashion.

“We are re-writing the experience of shopping high end fashion with personalised fittings and styling advice from the designers themselves,” she shares.

Where else can you go where you will meet and be personally styled by the designer and/or maker of the clothing, jewellery and accessories you wear?

This is an extraordinary opportunity to find out firsthand where your clothing comes from and what went into making it and to be styled by someone that wants you to look and feel amazing in their creations. The Original Eumundi Markets is exactly how we should be shopping – mindfully.

Every piece of fashion (clothing, jewellery, accessories) should tell a story.

Sadly, fast fashion tells a story that no one should wish to wear. As we move away from over consumption and step into the stylish light of sustainable fashion there is simply no better place than The Original Eumundi Markets to explore the art of fashion and meet the people behind the brands.

Supporting your local fashion artists Hello Sunshine Magazine

label at Eumundi Markets and was drawn to Deb Cheyne’s individual one-off designs where no two dresses or garments will ever be the same.

Edith Street

...step into your most stylish self every Wednesday and Saturday at The Original Eumundi Markets boosts the local economy by funnelling money directly back into the community rather than large national chains and corporations that often mass produce, poor quality unethical fashion that contributes to the worldwide textile waste disaster we are experiencing.

The flipside of fast fashion is far more exciting – slow fashion is where the true fashionista shines. When we thoughtfully curate our clothing, we stand out and become a storyteller.

One story I love to share is that of Butterscotch Castle. I first found this 98

Butterscotch Castle has a zero-carbon footprint, the workshop is run completely on solar and these shirts are being saved from landfill. Deb also recently took her label to New York Sustainable Fashion Week - what a superstar!

Hoozhoo is another label offering one of kind creations with a romantic old-world charm – all garments are upcycled from vintage treasures. Bianca Butler started making scrunchies from vintage tablecloths, curtains and more.

She now also designs and makes really cute wrap tops from her fabric finds which feels like you’re wearing a piece of Aussie history – its nostalgic (I even saw a Holly Hobbie fabric top).

Jacqui Bianchi is a self-taught no wastage fashion designer who draws and handmakes her effortlessly stylish resort wear using predominantly double gauze cotton. Make sure you check out her label Castaway Fashion.

For a global vibe the heart of Noosa Heads seek out the clothing created by Denise Powell (under the label Global

PHOTOS: MEGAN GILL

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Butterscotch Castle

Maggie and Me

Vibe) She works with First Nations’ artists paintings to create fabric that is transformed into beautiful cotton dresses.

owner Emily Fellows is super passionate about keeping our little people on trend and has her garments lovingly handcrafted on the Sunny Coast.

For the little fashionistas Lips and Lollipops offers the sweetest playful get-up created by designer Heidi Boyle.

She has been designing, cutting and sewing for over 40 years – a 3rd generation sewing superstar.

The most colourful and lovingly handcrafted jewellery is also found at the markets.

Edith Street is another cool kids label with modern style and sustainability and

Lorenzo

Sue Granger of Maggie and Me makes statement resin jewellery that is addictive – you will not stop at one bangle and Noosa artisan Lorenzo is a talented craftsman turning vintage

spoons and forks into intricate and swoon worthy bracelets, necklaces and rings.

These are just some of the amazing makers I met one Wednesday in Eumundi - imagine the adventures you will have on your fashion journey through The Original Eumundi Markets.

Meet the makers, support unique and local, consume creativity and step into your most stylish self every Wednesday and Saturday. Shop local this summer.

SHOP IN THE SUNSHINE THIS SPRINGTIME! #SHOPLOCALTHISSUMMER EVERY WEDNESDAY & SATURDAY every wednesday & saturday

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PATHS OF

e s o p r Pu

Georgia Beard meets a creative couple whose individual paths allowed them to follow their passions before leading back to each other.

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hen Serena Darling cut her hair short, she became obsessed with filling the bare space with statement-making earrings.

Jewellery has always been a joyful part of Serena’s self-expression; and before earrings, it was necklaces – big, bold and beaded pieces in bright colours, an impressive collection she still owns.

While studying an International Business major, Serena worked at Brisbane’s Lone Pine Koala Sanctuary, guiding tours, taking polaroids of koala encounters and later leading the sanctuary’s transition to digital photography.

It was there she met fellow zookeeper and budding photographer Anna Wilshire, her soon-to-be best friend and eventually, life partner!

But before this dynamic duo would come together, Anna embarked on overseas travel – volunteering with Orangutan Foundation International working with orangutans in Borneo; teaching children about Australian wildlife in India; and working in hospitality in the UK and Ireland.

Meanwhile, after graduating, Serena settled into her first career-moulding position in Lone Pine’s marketing team and over the next two decades lived in the corporate world providing marketing, brand strategy and communications services in the commercial, public and not-for-profit sectors for global brands across Australia and the UK. Mastering her craft back in Australia, Anna worked as a cinema projectionist before riding the professional wave of real estate photography for ten years, and thanks to her early career start in architectural drafting, became one of the first photographers in Brisbane to offer Hello Sunshine Magazine

floor plans as part of her service.

and offers something to suit all tastes.”

Reuniting and making their relationship official, Anna and Serena settled on the Sunshine Coast after years of building their own businesses in Brisbane. Serena had founded Darling Consulting to assist clients in building and protecting their brands from the inside out, while Anna built a real estate photography business she later sold before creating her Noosa-based business, Real Exposure.

Now Anna offers original fine art photography in modern coastal, country cottage, minimalist and monochrome styles designed to stand out, subtly complement or spark memories.

In 2022, Anna’s love for capturing local beachscapes, bushscapes and mountainscapes lingered, leading her

A pair of fabulous earrings can be mood-lifting and empowering... to establish Anna Wilshire Photography to provide accessible framed prints of her images via an online store.

She also works closely with local real estate agents and property managers, providing her stunning local landscape photography to brighten the walls of accommodation outlets.

Serena’s creative spark was also lit when she reconnected with her lifelong fascination with jewellery during a polymer clay earring workshop on the Sunshine Coast although the desire to share her creations had already been stirring in her mind.

“I’d decided it would make a great side business and had dreamed up the brand and business plan before actually doing the workshop,” she said.

Equipped with her savvy understanding of marketing, Euphony Designs emerged onto the artisanal stage in early 2023.

“After spending day after day shooting properties with bare walls and dated, mismatched prints, I realised there was a need for local and affordable contemporary wall art,” she said.

Handmade in her home workshop, Serena’s limited collections of earrings are designed to reflect the natural surrounds of Noosa and the Sunshine Coast with down-to-earth, effortless elegance.

“I set about capturing imagery that works hand in hand with interior design

“A pair of fabulous earrings can be mood-lifting and empowering,” she said.

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“Polymer clay is so versatile and lightweight on the ears, but I’d previously found it hard to find polymer clay earrings in soft neutral tones and minimalist styles. So, I wanted to ensure my creations filled this gap.”

Her recent collections Earth Tones and Terracotta Dreams offer sophisticated neutral tones eminiscent of the sand and soil below us, while the bright, impressionist strokes of Spring Wildflowers reflect swathes of wildflowers in national parks and hinterlands.

the loop of the circular economy she has slipped into with ease.

Serena’s Euphony Designs earrings are available through her online store and stocked locally including at Galah Home in Cooroy; Estrogen in Tewantin; and Georgie & Me Gift Gallery in Cotton Tree.

Serena and Anna have been true to their own journey while also giving a stage to the artistic voices within them.

PHOTOS: MEGAN GILL

“I wanted to bring joy to fellow earring lovers through a distinctive coastal style and a handmade touch that’s personal and unique, yet still affordable.

Together, this creative couple have proven that no matter the journey, passion will always lead you where you are meant to be.

When she sits down at her worktable to craft, Serena uses mixed materials and often combines polymer clay pieces with gold, brass and bamboo charms and scatters brass, gold, silver, gun metal and rose gold in her designs.

SPECIAL OFFER! Until the end of January, Euphony Designs is offering FREE SHIPPING within Australia for all earrings purchased online!

Scan the QR code to browse the range and secure your pair!

The earring pairs then attach to high-quality hypoallergenic posts and hooks with many one-of-a-kind pairs created.

Local businesses supply her with clay, charms, tools and display stands, closing

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Artisan handmade earrings

Original, contemporary fine art prints by local photographer

inspired by the beauty of Noosa

Contemporary designs Exclusive, limited collections Handmade in Noosa

Premium gallery-quality paper Ready-to-hang frames & canvas Free shipping in Australia

www.euphonydesigns.com

www.annawilshire.com 101

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t r A

LANDMARK

Georgia Beard previews an immersive program of exhibitions at Caloundra Regional Gallery, reminding us of forgotten cultural landmarks on our shores and across the sea.

S

California Hotel NAA: B942, HOTELS - MOTELS & RESTAURANTS [3] tamped onto our crowded cultural canvases, some markings catch more attention than others.

We love the patterns in our lives for their familiarity, mistaking them as the only experiences worth having and hearing about.

From personal conversations to spaces of public self-expression, we’re distracted by the focal points – the loudest voices, the simplest stereotypes.

When we miss the minutiae of our collective memories and movements, we owe it to ourselves and our neighbours to recognise the complete picture of culture.

This is where Caloundra Regional Gallery draws our gaze.

Over the summer months, a cultural exchange will take place as two exhibitions pull rare images and ideas from the pasts of Japan and Australia.

Together, they reframe historical understanding and remind us of lifestyles lost.

Variation and Autonomy: The Prints of Contemporary Japanese Painters will colour the gallery walls until 21 January, curated

by Kyoji Takizawa from the Machida City Museum of Graphic Arts in partnership with the Japan Foundation, Sydney and Consulate-General of Japan in Brisbane.

This exhibition reaches beyond the pivotal figures of contemporary Japanese printmaking to bring their unseen Hello Sunshine Magazine

supporters to the forefront – painters who didn’t specialise in printmaking but nonetheless enriched this artistic landscape in the 20th century.

The evolution of printmaking traces back to the 1910s when emerging painters and sculptors cultivated the sōsaku-hanga or ‘creative prints’ movement – upholding the ideal of a single printmaker carrying out every stage of the printmaking process.

“This early-modern Japanese art movement arose during an era when the market was flooded with lithographs of minimal artistic value and woodblock prints that merely duplicated original pictures for the purpose of mass production,” Kyoji Takizawa said.

Post-World War II printmakers who dedicated themselves to the medium soon gained prominence, while lesser known painters and sculptors travelled to the West to learn the technical skills of print production.

These peintre-graveurs, as they were known, united the new potential of printmaking with their mastery of abstract, expressionist and figurative techniques.

Caloundra Regional Gallery introduces us to ten peintre-graveurs of the 1970s who explore a wide range of artistic possibilities through silkscreens, woodcuts, stone cuts, lithographs and more - Masanari Murai, Toshinobu 102

Onosato, Yasukazu Tabuchi, Yayoi Kusama, Natsuyuki Nakanishi, Hitoshi Nakazato, Tomoharu Murakami, Naoyoshi Hikosaka, Kosai Hori and Toeko Tatsuno expand the breadth of contemporary art, from geometric shapes and humanistic figures to expressions of European and Eastern culture and religious devotion.

“Without a doubt, the prints of the artists featured in this exhibition constitute variations on the medium of painting, yet at the same time they stand alone as works of art that could only be realised through printmaking,” Kyoji said.

After Variation and Autonomy illuminates a long-overlooked artform, Caloundra Regional Gallery’s second exhibition shifts the spotlight to cultural memories on our shores – a nostalgia we may not have revisited in decades.

From 26 January to 17 March, Reception this way: motels – a sentimental journey with Tim Ross invites us on a driving holiday through the quintessential Australian experience of staying in a motel.

National Archives of Australia developed the exhibition in collaboration with comedian and self-confessed architecture nerd Tim Ross, unearthing a collection of photographs and promotional film footage of long car rides, oversized roadside attractions and

SPIRITED

SILK 6 - Toshinobu Onosato. Courtesy artist and Japan Foundation, Sydney

Oakleigh Motel NAA: A1500, K4341 Return to freedom and sophistication when the American motel revolutionised tourism from Canberra to the Gold Coast to Coober Pedy.

Googie architecture, neon signs and swimming pools were the landmarks of luxury, while private suites promised colour television, breakfast hatches and twin packs of biscuits inside.

Not even their essential housekeepers and hospitality workers are forgotten!

“The records at National Archives are richer and more diverse than many people would give them credit for. It’s a real treasure trove that deserves to be better known,” Tim said. “I’m really pleased that my earlier research and partnership with National Archives planted this seed that has blossomed into a really great exhibition.

“To be part of that journey has been fun. The result is this pictorial love letter to a somewhat bygone era, capturing the glamour and convenience of the roadside motels, from the east coast to the west, during a time when Aussie families found the time to hit road and take a break.”

Image: Masanari Murai | Sun and Bird | 1973 | silkscreen | 68 x 49cm | Image courtesy of the artist and the Japan Foundation

What’s On

Exhibitions | Collections Variation and| Programs Autonomy: The Regional Gallery of the Sunshine Coast The Prints of Contemporary presents a dynamic exhibition program Japanese Painters featuring leading national and local artists,

Variation and Autonomy: The Prints of Contemporary Japanese complemented by immersive public programs, Painters exhibition at the Caloundra Regional Gallery from educational programs, tours and events.

The 8 December through to 21 January explores the idea of contemporary art in Japan from the 1970s using the print medium.

Gallery Store showcases regional and national Curated

by Kyoji Takizawa from Machida City Museum of artisans, with a focus onthe local, hand-crafted Graphic Arts, the exhibition introduces the work of ten well known items and a curated Pop-Up Feature Artisan painters who drew on trends in contemporary art and attempts to program with every The Japanese Gallery is reassess the existing historyexhibition. of contemporary prints.

also homewas to the region’s art Foundation, collections This exhibition made possible diverse by the Japan Sydney and the Consulate-General of Japan, Brisbane.

– the Sunshine Coast Art Collection and the Public Art Collection.

Photo: by ben vos productions

Now is our chance to reconnect with the rare and the obscure, as Caloundra Regional Gallery rolls out an all-encompassing tapestry of cultural experience with much more to encounter in 2024!

220001E 11/22.

mid-century mod-cons.

@caloundraregionalgallery 07 5420 8299 | 22 Omrah Avenue, Caloundra Tuesday to Friday 10am-4pm | Weekends 10am-2pm (free parking)

WHAT'S ON Celebrate the Launch of Reception this way: motels - a sentimental journey with Tim Ross at Caloundra Regional Gallery on Thursday 1 February, 6pm to 8pm!

22 Omrah Avenue, Caloundra www.gallery.sunshinecoast.qld.gov.au 103

SUMMER 2023/24

SPIRITED

IF YOU

Paint It,

ca Gallery looks back on a diverse and dynamic year of connection through the canvas and anticipates greater connections to come, as Georgia Beard discovers.

THEY WILL COME

A

rt should never be out of reach.

Amid our daily routines and distractions, we need to break the barrage with a reflection of our innermost selves and a reminder that we’re not isolated in our experiences.

A saturated, stirring arts scene is made possible by passionate locals in search of connection.

Since 1998, ca Gallery (originally Cool Art) has stood as a cultural mainstay, emerging from a patchwork of artists in Coolum’s sleepy seaside village.

After founder Joe McFeeters and partner Erin stitched them all together, these lifelong friends have joined an ever-growing collection of locally and nationally acclaimed painters.

Their contemporary works regularly unfold across the ca Gallery walls for spontaneous wanderers-in to adventurous art collectors.

Paired with a 30-year mastery of picture framing for art conservation and preservation, this immersion in artistry is one we can seek out or take home. Joe and Erin’s art curations have touched the lives and living spaces of many.

“We are incredibly grateful for the support of the local and regional community for both the gallery and picture framing service,” Erin said.

“Having just celebrated our 25-year business anniversary this year, we are aware of how fortunate we are to continue to operate and offer these services that we are passionate about.

“We’ve had a wonderful year of exhibitions, starting with a vibrant body of work by Judith Laws, followed by our 25-year anniversary group exhibition showcasing more than 34 artists from the gallery’s journey.

“This was followed with an ambitious and significant exhibition of the works of the late John Thomas Rigby and Joy Roggenkamp, acclaimed Queensland artists, courtesy of their families.”

Hello Sunshine Magazine

Jan Williamson & family at her exhibition opening

Her oil paintings grasp the intimate emotions and experiences in the humanity of her subject matter, from renowned figures like Tom Carroll, Rachel Ward, Jenny Morris and David Williamson to Indigenous camp members in Urupunjta/Utopia Recently, Joe and Erin celebrated a new body of work by Sunshine Coast artist Blair McNamara before concluding their impressive year with esteemed portrait artist Jan Williamson, whom they’d known before establishing ca Gallery.

Her assortment of national accolades 104

offers merely a glimpse at 50 years of work. A five-time finalist in the Archibald Prize, Jan won the Packing Room Prize for two consecutive years and the People’s Choice Award.

She has also appeared as a finalist in the Portia Geach Memorial Award, Moran Portrait Prize, Salon des Refuses and the Art Gallery of NSW’s Sporting Portrait Prize.

On the local stage, her work appeared in ca Gallery’s group show, 25, before returning for A Moment in Time, offering all the vision and depth of her prestigious state exhibitions from ca Gallery’s accessible space in Coolum.

Her oil paintings grasp the intimate emotions and experiences in the humanity of her subject matter, from renowned figures like Tom Carroll, Rachel Ward, Jenny Morris and David Williamson to Indigenous camp members in Urupunjta/Utopia.

“Joe and Erin pushed me, because I said, ‘I’ll have an exhibition when I’m eighty’, and they said, ‘No, you can’t wait!

You’ve got to have it now!’” Jan laughs.

PHOTOS: CHRISTINE HALL

SPIRITED

Joe and Erin with Jan Williamson

“I had so many paintings so I thought, what have I got to lose?”

Exploring over 60 portraits, visitors bore witness to the innocence of children at play and the wisdom of world-weary elders, meeting the gaze of a life lived in brushstrokes to form an inexplicable connection – an experience Joe and Erin seek in every art showcase.

“We would love to see the works of the artists represented here at the gallery

find new homes and people to fall in love with them,” Erin said. “I think that’s the beauty of art. Often we don’t have the words to explain the connection made with a painting, in the same way you might have a favourite book or song.

something outside of ourselves.”

“Often words are insufficient to describe something so intangible and emotional. Perhaps it is best likened to the basic human need to feel seen and heard – to connect with someone or

In 2024, ca Gallery looks forward to sharing a comprehensive exhibition of works by Rex Backhaus-Smith and welcoming new artists. Stay updated at www.coolartgallery.com.au

As Joe and Erin welcome artists and art enthusiasts into another luminous year, we can make profound contact with the stories and soul of our community – and we don’t have to go far to find them!

Providing custom picture framing services to the Sunshine Coast for over 25 years Located at 5/43 Access Crescent, Coolum Beach The home of Cool Art Picture Framing and ca Gallery (07) 5471 7366 www.coolartgallery.com.au @coolartgallery

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SUMMER 2023/24

SPIRITED

ARTS RADAR Discover exciting new exhibitions at the Sunshine Coast’s leading galleries, studios and arts centres!

CALOUNDRA REGIONAL GALLERY UNTIL 21 JANUARY VARIATION AND AUTONOMY: THE PRINTS OF CONTEMPORARY JAPANESE PAINTERS

This exhibition showcases the work of 10 artists who explored a wide range of possibilities through prints and expanded the range of expression in contemporary art in the 1970s. It was made possible by the Japan Foundation, Sydney and the Consulate-General of Japan, Brisbane.

26 JANUARY UNTIL 17 MARCH

STEVENS STREET GALLERY UNTIL 31 DECEMBER COLOUR POP

An exhibition that invites artists to unleash their colour palette and embrace the full spectrum of colours! As you wander through the gallery, prepare to be dazzled by a brilliant explosion of colours. It’s a visual feast that will uplift your spirits and ignite your sense of wonder.

FROM 10 JANUARY UNTIL 25 FEBRUARY SUMMERTIME

In this national touring exhibition developed by the National Archives of Australia, you’re invited to travel around the country revisiting your memories of the classic Aussie motel, from family holidays and long road trips to continental breakfasts and mid-century mod cons.

Stevens Street Gallery’s first exhibition of 2024 showcases artists’ reflections and inspirations of summer, from our landscapes to the feelings we relate to this time of year in Australia. Witness works by Jarrod Riggs, Stacey Petersen, Chris Hooper, Billy Flores and others.

2 Stevens Street, Yandina Toni – 0414 687 895 / Alicia – 0437 141 786 www.stevensstreetgallery.com.au

22 MARCH UNTIL 5 MAY

UNISC ART GALLERY

RECEPTION THIS WAY: MOTELS – A SENTIMENTAL JOURNEY WITH TIM ROSS

LOCAL STUDENT ART PRIZE 2024

Children aged five and up are encouraged to participate in this exciting opportunity by entering a two-dimensional artwork on paper that celebrates their local region. A total prize pool of $1500 has been generously donated by Friends Regional Gallery Caloundra Inc. and Marie Pigott. Art supplies vouchers will be awarded across a range of categories to winning entrants and their schools.

Entries close Sunday 11 February.

22 Omrah Avenue, Caloundra Ph: 5420 8299 www.gallery.sunshinecoast.qld.gov.au

HEART SPACE CREATIVE STUDIO 9 DECEMBER UNTIL 14 JANUARY LOCAL FINDS

A small selection of original works and fine art prints by the local artists participating in artist residency weeks at Heart Space Creative Studio throughout 2023! Come to Open Studio Day and meet the artists on Saturday 9 December 10am-12pm.

8/79 Memorial Drive, Eumundi hello@hscstudio.com.au www.hscstudio.com.au

Hello Sunshine Magazine

UNTIL 27 JANUARY OF LATE

Of Late brings together selected artworks from the University of the Sunshine Coast Art Collection acquired over the last five years. Although collected independently, throughout the work of the 19 artists represented in the exhibition, interconnecting themes emerge. Many of the artists foreground their working processes to explore their chosen medium’s material and conceptual possibilities. Some respond to the social and physical aspects of place, while others turn inward to the personal.

23 FEBRUARY UNTIL 4 MAY OCCURRENT AFFAIR: PROPPANOW

This major exhibition features new and recent works by Brisbane-based Aboriginal artist collective proppaNOW, who have had a five-year hiatus to focus on their individual careers. Conceived as a collaborative activist gesture, OCCURRENT AFFAIR will address current socio-political, economic and environmental issues, while celebrating the strength, resilience and continuity of Aboriginal culture.

90 Sippy Downs Dr, Sippy Downs Ph: 5459 4645 www.usc.edu.au/art-gallery 106

MAROOCHYDORE LIBRARY ARTSPACE UNTIL 16 DECEMBER SEE THE ABLE NOT THE LABEL

The Compass Institute’s See the Able Not the Label campaign was developed as an invitation to look beyond the surface and see the humanity of the individual. The aim of this movement is to remove barriers of acceptance, break down perceived limitations and to connect the viewer to the universal truth that within each of us is an innate potential to be extraordinary in our own right.

18 DECEMBER UNTIL 4 FEBRUARY ROBERT (BOB) FAULKNER: VIETNAM TO LIFE TRANSITIONS

Robert (Bob) Faulkner served as a private infantry soldier in Vietnam during the 1960s and early 1970s. This exhibition is a retrospective of his artist practice spanning from his earlier works to present day.

6 FEBURARY UNTIL 24 MARCH ELIZABETH GUNKO

Elizabeth Gunko was born in Dnipro in the east of Ukraine and has studied Ukrainian traditional folk arts since childhood. Due to Russia’s attack on Ukraine, Elizabeth was forced to flee her home country and is now a Sunshine Coast resident. Her Petrykivka paintings are powerful, bright and colourful, and she uses this medium to focus on her culture and keeping traditional art alive.

44 Sixth Avenue, Maroochydore Ph: 5475 8989 www.gallery.sunshinecoast.qld.gov.au/ Exhibitions/Maroochydore-Artspace

CA GALLERY Next year, ca Gallery looks forward to sharing a comprehensive exhibition of works by Rex Backhaus-Smith and welcoming new artists to the gallery spaces. Dates available in the coming months!

5/43 Access Crescent, Coolum Beach Ph: 5471 7366 www.coolartgallery.com.au

BUDERIM CRAFT COTTAGE 30 DECEMBER UNTIL 14 JANUARY HOLIDAY ART GALLERY

Discover locally made art in a variety of styles and mediums from Buderim Craft Cottage group members, with Devonshire tea available on weekend mornings!

5 Main Street, Buderim Ph: 5450 1714 www.buderimcraftcottage.com.au

SPIRITED

ART SCHOOL CO.

Home to the creative soul, Art School Co. is a new destination for fine art supplies and art classes. Directed by award-winning artist Jess Le Clerc, Art School Co. guarantees the best priced art supplies on the Sunshine Coast.

The Zone, 32 Wises Road, Buderim Phone 0491 756 172 artschoolco.com & artstoreco.com.au

EUGENE RUBULS ART

Eugene’s talent for capturing nature brings the beauty of underwater seascapes to life on canvas with vibrant colours and textures. He specialises in creating bold, contemporary statement pieces for Sunshine Coast interiors and beyond.

Maroochydore www.eugeneart.com.au

HEART SPACE CREATIVE

HSC Studio is a welcoming family friendly arts space hosting weekly artist residencies, art workshops and exhibitions where creative expression and collaboration with local artists is fostered and celebrated!

The Pavilion, 79 Memorial Drive, Eumundi hscstudio.com.au

We love art at Hello Sunshine Magazine, and so do 90,000+ our readers* BE PART OF OUR ART DIRECTORY

CA GALLERY As a contemporary gallery in the Coolum Beach industrial precinct, ca Gallery hosts a stable of 16 artists, holds regular exhibitions and provides custom picture framing services.

5/43 Access Crescent, Coolum Beach Phone 5471 7366 coolartgallery.com.au

KIM HERRINGE Unleash your creativity in small-group printmaking and book workshops set against the backdrop of the Sunshine Coast hinterland. All materials included in Kim’s personal artist studio for an immersive creative experience.

North Maleny Phone 0413 384 426 kimherringe.com.au

Artists, art galleries, art supplies and more, be included in our Art Directory for just $350+gst per edition.

BOOK ONLINE NOW FOR OUR NEXT EDITION *90,000+ readers based on 20,000 copies per quarter and the industry average of 4.5 readers per magazine.

THE ART HUB Join one of our local artists at Sunshine Coast’s original Paint & Sip studio.

You will feel right at home as you paint, sip and have some fun. Sessions are all BYO drinks & nibbles. Ages 18+.

The Strand, 19b-11 Bulcock Street Caloundra thearthub.com.au

SHELLEY MURFITT Still life and landscape artist Shelley Murfitt immortalises memories and reflects the simple beauty of everyday objects with vibrant colour, form and attention to detail.

0478 682 333 shelley.murfitt@gmail.com facebook.com/ShelleyMurfittArtist 107

STEVENS STREET GALLERY An independently-run creative space that supports local artists featuring a variety of different mediums and artists. New group exhibitions every two months plus a program of creative workshops.

2 Stevens Street, Yandina Phone 0414 687 895 stevensstreetgallery.com.au SUMMER 2023/24

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