InterContinental Rome Ambasciatori Palace | Scarpetta NYC Menu
A name that embodies the philosophy: savouring a meal right down to the last bite – “making the slipper” means using a piece of bread to dry up the last of the sauce on the plate. This classic Italian habit is finally rising and becoming the symbol of a new way of experiencing conviviality. An elegant atmosphere where Italian and New York food and wine traditions mix. The philosophy of this restaurant is: to enhance the aromas and flavours of the raw materials and the simplicity of dishes such as spaghetti with tomato and basil, which represent its true essence, becoming its symbol. The Italian and American wine list and the New York-style cocktail list make the tasting itinerary even more exclusive, with perfect pairings that are anything but trivial.
Opening hours: Monday to Sunday
Lunch 12:30 pm – 3:00 pm
Dinner from 6:00 pm – 10:45 pm
