Insalate | SaladS
Insalata salmone, avocado e yogurt (4-7) / Salmon, avocado and yogurt salad (4-7) ...............................
Ceasar salad di pollo (1-4-5-7-10-12) / Chicken Ceasar salad (1-4-5-7-10-12)
Insalata dell’orto (5-10) / Garden salad (5-10)
PrImI | FirSt CourSe
Spaghetti al pomodoro e basilico (1-7) / Spaghetti with tomato and basil sauce (1-7) ...................................
Raviolo dell’andanino con erbe di campo, burro e salvia (1-7) “Andanino” ravioli with wild herbs, butter, and sage (1-7) ...................................................................
Si informano i gentili Ospiti che il servizio in camera prevede un supplemento di € 12 sulle bevande e di € 20 sulle pietanze. Kindly note that a room service supplement of € 12 for beverages and € 20 for food selections will be applied.
Panino all’astice (1-2-3-6-7) / Lobster roll (1-2-3-6-7) .......................................................................................
Club sandwich (1-3-5-10-12) / Classic club sandwich (1-3-5-10-12)
Club sandwich vegetariano (1-3-5-12) / Vegetarian club sandwich (1-3-5-12)
Hamburger con patatine fritte (1-3-7-11) / Hamburger with french fries (1-3-7-11) ................................................
Croque Monsieur dell’andanino (1-7) / Croque Monsieur “Andanino Style” (1-7)
Tagliata di frutta fresca / Fresh sliced frutis
Selezione di gelati e sorbetti (3-7-8) / Selection of ice cream and sorbets (3-7-8) .........................................
1. Glutine / Gluten - 2. Crostacei e derivati / Crustaceans and derivatives - 3. Uova e derivati / Eggs and derivatives
4. Pesce e derivati / Fish and derivatives - 5. Arachidi e derivati / Peanuts and derivatives - 6. Soia e derivati / Soya and derivatives
7. Latte e derivati / Milk and derivatives - 8. Frutta a guscio / Nuts - 9. Sedano / Celery - 10. Senape / Mustard 11. Semi di sesamo / Sesame seed - 12. Anidride solforosa / Sulphur dioxide - 13. Lupini / Lupins 14. Molluschi e derivati / Molluscs and derivatives