InGeneral is Washington and Lee’s only student life magazine. We are an entirely student-run publication (independent of the Journalism Department) dedicated to showcasing the activities, opinions, and interests of W&L undergraduate students. InGeneral is published biannually, releasing one issue at the end of both Fall and Winter Term.
EDITOR-IN-CHIEF
Isabella Custard ‘26
MANAGING EDITOR
Annie Whitman ‘27
ARTISTIC DIRECTOR
Cate Wachholz ‘26
ASSISTANT ARTISTIC DIRECTOR
Easterly Yeaman ‘27
PUBLICIST
Hannah Grace Kornberg ‘27
STAFF WRITER
Cate Lockerman ‘29
Lena Beghtel ‘29
Lucy Gates ‘29
Demilade Seyi-Idowu ‘29
Addi Johnson ‘28
Ashley Park ‘28
Anabel Schelke ‘28
Cecilia Roberts ‘28
Pola Kowalska ‘28
Annie Whitman ‘27
Catherine Keightley ‘27
Emma Myer ‘27
Emory Ecleberry’27
Simmons Lee ‘27
Haley Stoltz ‘27
Franny Tiffey ‘27
Turi Trainor ‘27
Claire DiChiaro’27
Cate Wachholz ‘26
LAYOUT AND DESIGN
Lena Beghtel ‘29
Lucy Gates ‘29
Frances Homiller ‘29
Lily Nastopoulos ‘29
Ashley Park ‘28
Lilly Hensley ‘28
Mary Parish Williams ‘28
Molly Brown ’27
Simmons Lee ‘27
Haley Stoltz ‘27
Skyler Hollins ‘27
PHOTOGRAPHERS
Aby Joyner ‘28
Pola Kowalska ’28
Cecilia Roberts ‘28
Mary Parish Williams ‘28
Lucy Gates ‘29
Demilade Seyi-Idowu ‘29
To submit a letter to the editor or for advertising inquiries, please contact
ATTN: InGeneral Magazine
John W. Elrod Commons Washington and Lee University Lexington, VA 24450
Letter
from the editor
DEAR READERS,
For those of us who spent this semester in Lexington, it does not come as a surprise that this winter was one of the coldest in recent memory. I can attest that the persistent frigid temperatures did not come without challenges. The January snowstorm that turned Lexington into a winter wonderland quickly became an inconvenience as it turned to ice. Some seniors living off campus even spent hours shoveling their cars out of the frozen snow. It was especially important for me this winter to seek out small moments of joy each day. This issue celebrates the bright moments that carried us through the season.
Read about how some W&L students built community this winter through philanthropy and intermural sports. We feature one student who’s giving back to a charity that once helped her in a time of need.
Campus can be an especially gloomy place to study on an icey day. If you’re craving a change of scenery, consider our picks for the best off-campus study spots. Or, if you’re looking for an excuse to gather friends after class, read our guide to Lexington’s trivia scene. Some students chose to escape the frigid temperatures and study abroad. Explore the ins and outs of what it’s like to study in Europe for a semester. Maybe the best way for you to get out of a winter funk is planning for spring! There’s no better sign that spring is approaching than flowers in bloom. Take a look at our deep dive into the Shenandoah Valley’s native spring flora.
A sincere thank you to our Managing Editor Annie Whitman, Artistic Director Cate Wachholz and Publicist Hannah Grace Kornberg. Your tremendous
attention to detail is what makes this magazine a success!
As we’ve increased InGeneral’s page-count the last three issues, expanding our team seemed fitting. This semester we brought on Easterly Yeaman as our assistant artistic director. Michael Todd also joined us as our faculty advisor. Thank you both for your contributions to this issue. Your InDesign prowess surely saved me hours!
Most importantly, thank you to our exceptional staff writers, designers and photographers. Seeing your work come together has been the brightest part of my semester.
May the bright moments continue
Front cover illustration by Cate Wachholz ‘26
HIDDEN GEMS
Students weigh in on what they’re looking for in W&L’s next president.
Discover Lexington’s most underrated spots. BACK TO 2016
What truly brightened W&L students’ spirits this semester? THE SEARCH
Apparently 2016 is back! Take a look at what W&L was like ten years ago.
COLD DAYS, WARM SPIRITS
Tired of Lexington restaurants? Read our recommendations for a quick meal in Staunton!
Learn more about Campus Kitchen’s 14th annual Souperbowl charity event.
LEXINGTON IN BLOOM
A deep dive into the Shenandoah Valley’s native spring flora.
Love it or leave it? Students weigh in on their dating experience at W&L.
We tried Lexington’s trivia so you don’t have to. Read our guide so you can play the right way.
As much as students love W&L, nearly 70% of students trade Lexington for a semester abroad.
There’s nothing better than soup on a cold day to make you feel warm inside and out!
08 Your guide to planning a perfect weekend in Lexington with your next visitor. 11
Read about how one student is giving back to a charity that helped her in a time of need. 13 FEB BREAK ESCAPE
Students spent Washington Break with friends and family all over the country.
18 PROFILES
Get to know Professor Kevin Finch and studio art major Allie Wetmore.
22 GET A CHANGE OF SCENERY
Looking to mix in a change of scenery with your studying? Read our off campus guide.
26 INSIDE FANCY DRESS
Students are building community through intramural sports. KNOTS FOR TOTS VISITOR’S GUIDE TO LEX
Go behind the scenes of W&L’s most magical night, then take our Hogwarts House quiz.
STAUNTON FOOD TOUR
CECILIA ROBERTS ‘28
occasion, especially
grilled corn chips with salsa and queso.
CRUCIBLE COFFEE
Start your visit to Staunton by stopping by Crucible Coffee. The atmosphere is perfect to get some work done or meet up with friends over a cup of high quality, delicious coffee and a sweet or savory pastry. Order: Iced vanilla latte.
ust about 40 minutes from Lexington are some of the best food spots in the Shenandoah Valley. Offering pizza, Mexican, and Italian food to high-quality coffee and frozen custard, Staunton should be on your list of places to visit for any meal.
QUEEN CITY BISTRO
In Staunton’s Beverley Historic District, Queen City Bistro blends Southern comfort food with Italian cuisine to create a cozy ambiance with a plenty of appetizers, entrées, and seasonal cocktails to choose from. Order: The meatball trio, tuffo di spincaci, and brussels sprout Hash.
KLINE’S DAIRY BAR
End your visit to Staunton on a sweet note with ice cream from Kline’s Dairy Bar. Since 1943, Kline’s has been a Virginia staple for frozen custard, offering new weekly flavors. Order inside or at the window if you’re in a rush, but don’t leave Staunton without trying this fan-favorite sweet Order: Chocolate ice cream with Oreo toppings or vanilla cookie dough sundae.
PIZZA LUCA
In a beautiful space in one of Staunton’s historic neighborhoods, Pizza Luca delivers top-tier pizzas, pastas, sandwiches, salads, and Devil’s Backbone drink selections perfect for lunch or dinner. Order: 12” Pepperoni Peppadew.
With the coldest winter in Lexington yet, I am always looking for ways to warm up. I have found that soups, porridges and braises are a perfect way to begin or end your day feeling warm from the inside out!
INSTRUCTIONS:
INGREDIENTS:
3 garlic cloves, minced
1 celery stalk
1 small yellow onion
½ pound green cabbage
STEPS:
1 kielbasa sausage
1 ½ tbsp tomato paste
1 can of any bean (white, butter, etc.) greek yogurt & dill, for serving
1. Dice the onions, mince the garlic and slice the celery. Then, chop the cabbage into small pieces.
2. Heat ¼ cup of olive oil in a Dutch oven on medium-high heat. Add sliced kielbasa sausage and cook until it is golden brown and crispy.
3. Add the onions, garlic and celery, reducing heat to medium, and stir until the onion is translucent.
4. Add in the cabbage and a hearty pinch of salt and black pepper. Cook until the cabbage is tender (not crunchy) and the onion is very soft.
5. Stir in the tomato paste and cook until the paste begins to stick to the bottom of the pan.
6. Stir in the beans of your choice and add 4 cups of water. Let simmer for 15-20 minutes.
7. Serve with dill, a dollop of yogurt, black pepper and lemon. Enjoy!
INGREDIENTS:
10 garlic cloves
8 scallions
1 piece of ginger
2 limes
STEPS:
1 ½ pound bone-in, skin-on chicken thighs (about 4 thighs)
1 tsp turmeric ¾ cup jasmine rice cilantro leaves
1. Thinly slice the scallions crosswise, setting aside the dark part for serving. Also thinly slice the ginger (no need to peel it!)
2. Peel and smash the garlic cloves.
3. Heat olive oil in a Dutch oven over medium heat. Then, add the scallions, ginger, garlic and turmeric. Stir often, cooking until the ingredients are softened and frgrant.
4. Add the chicken thighs, 1 tablespoon of salt, 9 cups of water and the jasmine rice to the pot. Bring the mixture to a simmer over medium-high heat. Cook for 40-50 minutes, stirring occasionally to prevent the rice from sticking to the bottom of the pot. The soup will be done once it thickens to a porridge consistency.
5. Once it’s done, take the chicken thigh out. Remove and discard the skin. Also, smash the garlic cloves and remove the ginger from the pot.
6. Once the chicken has cooled a bit, use two forks to shred the chicken meat from the bones, and discard the bones. Return the shredded meat to the pot.
7. Season the soup with the juice of two limes, 1 teaspoon of black pepper and more salt if needed.
8. Serve the soup with the reserved scallion greens, cilantro leaves and more black pepper. Dig in!
CABBAGE AND KIELBASA & GET WELL GOLDEN
SOUPerbowl Sunday: A Look at This Year’s Souperbowl Charity Event
EMORY ECLEBERRY ‘27
Every year, Campus Kitchen hosts the “Souperbowl,” a charity event that supports the Campus Kitchen Backpack Program by allowing Washington & Lee students and Lexington community members to come together to taste different soups made by restaurants and groups from all over town. This year, at the 14th annual Souperbowl in Evans Dining Hall, there were 16 soups to try as well as desserts from Pure Eats and Pronto, and baguettes from Season’s Cafe.
All of the proceeds from the event went towards purchasing breakfast, lunch, and snack foods for children who are on free and reduced lunch in schools across Rockbridge County. The Backpack Program aims to make sure all children with food insecurities in the area don’t go hungry over the weekend when food isn’t accessible at school. This year, the event also included an online auction with prizes ranging from a tuxedo rental at Alvin-Dennis, to a three-class pass for fLEX Fitness, to a flower subscription from Yonderyear Farm, and many more offerings from Lexington favorites. The event also featured student singing performances from the all-female a cappella group Jubilee and the University Singers. The event featured many seasonal classics like Hearty Lentil and Vegetable soup from Globowl Cafe, Cheddar and Broccoli Ale soup from W&L Dining, and Beef and Vegetable soup from Pure Eats. There were also many unique soups ranging from Oreo soup made by
Campus Kitchen to Carrot Ginger with Pickled Carrots soup from Lexington Catering Company.
Some of my personal favorites included the Butternut Squash soup from Campus Kitchen and the Cheddar and Broccoli Ale soup from W&L Dining. The warm, cozy flavors of these soups went well with the cold, snowy weather of the day. Additionally, I tried some of the more eccentric flavors like Carrot Ginger with Pickled Carrots from Lexington Catering Company and Shrimp and Shiitake Tom Kha from W&L Dining. Although I was a little skeptical of the flavor combinations at first, these soups pleasantly surprised me. Not only is the Souperbowl
THE PRESIDENTIAL SEARCH Students Weigh In
ANNIE WHITMAN ‘27
President Dudley announced in December 2025 that this academic year will be his last at Washington and Lee University. Dudley is moving on to Claremont McKenna College, and we wish him the best. But now the question remains: who will fill his shoes?
We asked W&L students, faculty, and staff what they care about finding in our new president.
Here’s what they told us:
Engagement: A leader who remains deeply involved in the life of the university: approachable, visible, and responsive. W&L seeks a president who truly feels like a part of our community and has a pulse on the realities of campus life—its people, its challenges, and its daily happenings. We want him or her to become integrated in our culture and love our school identity as much as we do! We hope to see the president regularly around campus and to experience them as an active, authentic member of our community.
Tradition: A president who values Washington and Lee’s history, distinctive character, and role as an institution. W&L seeks a leader who understands its roots as a southern university and embraces its culture of student-led social life and the significance of Greek life on campus. We also want our president to champion the development of thoughtful, intellectually engaged students. This commitment may be reflected in actively upholding the speaking tradition, honoring faculty academic freedom and the Honor System, and supporting meaningful student self-governance.
Leadership: Someone who is exceptionally qualified and deeply enthusiastic. It is only fitting that our president reflects the wellrounded intellectual spirit of a university that values the liberal arts and prides itself on academic rigor. Our president should embody intelligence, integrity, and curiosity, possessing the intellectual and social leadership necessary to guide the university with rigor and passion.
To locate the person willing to step forward and serve as the empathetic, wise leader we seek, W&L has established a Presidential Search Committee composed of trustees, faculty, staff, and students.
“W&L seeks a leader who understands its roots as a southern university and embraces its culture of student-led social life and the significance of Greek life on campus.”
For this committee to please everyone in the W&L community would be an impossible task, requiring honoring the university’s history and traditions while thoughtfully engaging with W&L’s present climate. It’s a balance as delicate as it is essential.
For now, only time can tell who this esteemed individual may be.
Visitor’s Guide to
CATE LOCKERMAN ‘29
Tucked away in the heart of the Shenandoah Valley, Lexington, Virginia is a beautiful town surrounded by the Blue Ridge Mountains. It offers a mix of outdoor adventure and college-town charm ensuring a weekend of relaxation. Read our first-timer’s guide to a perfect weekend in Lexington.
FRIDAY
Friday evening starts with a walk down Main Street, featuring the iconic Lexington bricks, which were handcrafted as early as 1880. The locally owned boutiques and shops draw you in with a welcoming tone. Grab dinner at TAPS and enjoy their famous burger to get a taste of Southern flair.
SATURDAY
Saturday morning calls for pastries and coffee at Seasons Bakery and Café. Top hits include the farmer’s bowl, croissants, and their signature chocolate chip cookie. With coffee in hand, you can walk through Washington and Lee University’s picturesque campus. History awaits inside Lee Chapel, which sits at the bottom of the Colonnade. Then, peek into the shops downtown before grabbing sandwiches for lunch at Legendary Eats. Enjoy a slower-paced afternoon and visit Natural Bridge ten miles outside of downtown Lexington. One of Virginia’s most notable landmarks, the state park features a natural bridge carved with George Washington’s initials. When it’s time for dinner, Harden’s offers a modern and rustic vibe perfect for a calm night in town. End your night with a movie at Hull’s Drive-in Theater.
SUNDAY
Start Sunday with breakfast at Sweet Treats to fuel up for a day filled with nature. Hike Devil’s Marbleyard to explore the outdoors and mountainous terrain that Rockbridge County has to offer. Just a short drive away from Lexington, the hike is a great form of exercise and has breathtaking views. If you prefer water activities, kayaking down the Maury River is refreshing on a warm day. Before heading out of town, stay for a final meal at Heliotrope. Their pizza is magical, and visitors love the fun of cutting the sourdough pizza with scissors. At the end of a relaxing and enriching weekend, Lexington will no doubt leave you wanting more.
Lexington in Bloom
Shenandoah Valley’s Native Spring Flora
Northern Blue Flag: Iris versicolor
LENA BEGHTEL ‘29
The Northern Blue Flag is a small, perennial, blue and purple flower, similar in appearance to a common iris. It blooms in the summer from May to August throughout the eastern United States and Canada. The flower consists of multiple brightly colored, veined blooms on a stalk alongside sword-like leaves rising from the ground. The plant can grow up to three feet tall. Each bloom contains yellow sepals at the center that branch out into the brighter violet of the petals. While these and other irises were historically used for medicinal purposes by both local tribes and colonists, the plant is poisonous to livestock and many parts of it are also dangerous for humans to digest or even come into contact with.
Mayapple: Podophyllum peltatum
Mayapples grow close to the ground with one white flower blooming beneath two large, umbrellalike leaves. They cover the ground n forests and shady fields. The flowers appear in May, giving the plant its name, before growing into large, lemon-shaped fruits in early summer. These fruits are edible to humans and are commonly made into jams. The Mayapple’s inside is seedy and often said to taste like a combination of passionfruit, lemon, and banana. The leaves, roots, and unripe fruit are extremely toxic to humans and can even result in death if eaten in large quantities.
Highbush Blueberry: Vaccinium corymbosum
The Highbush Blueberry is a large blueberry bush native to Appalachia that can grow up to 15 feet tall. In the spring, its leaves are bright green, tinged with red. It blooms with small white and pink urn-shaped flowers that eventually turn into berries as the summer progresses. The plant itself consists of many twigs and small branches forming a compact bush. Its leaves turn from blue-green in the summer to red, orange, and even purple in the fall before falling for the winter. Of course, the fruit produced by the plant can be consumed by humans, but it is also commonly enjoyed by 30+ species of birds.
Flowering Dogwood: Cornus florida
Dutchman’s Breeches: Dicentra cucullaria
The Dutchman’s Breeches is a distinctive flower native to the eastern United States. Blooms cluster together in rows on naked stems above fern-like leaves that often carpet the surrounding forest or valley floor. The flowers themselves are small and white, gaining their name from their heartshaped petals which, when turned upside down, resemble pant legs. Each bloom also contains two small yellow tubers resembling corn kernels Dutchman’s Breeches bloom in April and May and are pollinated by early bumblebees. The plant is extremely poisonous to humans, causing irritation when contact occurs, and dangerous symptoms when ingested.
The Flowering Dogwood is a small, multi-trunked tree that blooms with white and pink flowers all throughout the spring. It typically maintains horizontal, tiered branches which bloom in springtime, grow red fruit in the summer, and display bright crimson leaves in the fall. The tree is very common in the eastern United States and is often considered one of the most beautiful trees native to the area. The bark and roots have been used medicinally, both by indigenous tribes and civil war soldiers, to quell fevers and treat malaria. Native groups also used it to whiten teeth and dye quills and feathers red.
Lexington Hidden Gems
Discover Lexington’s Most Underrated Spots
Cupcake Heaven
While Cupcake Heaven might seem like a well-known place for birthdays and occasions, something you might not know is that they have coffee that easily competes with any other cafe in Lexington. Their unique seasonal flavors and wide variety on the menu make it a don’t-miss for coffee lovers. I ordered the tiramisu latte, which was a little sweet for me, but perfect for anyone who loves a coffee that can double as dessert!
Roadmap Coffee
If you are craving a scenic drive out of town and great coffee, Roadmap Coffee is for you. Named “one of the 12 best roasters in the U.S.” by Forbes magazine, their craft-brewed coffee tastes like it was made with love. The menu features seasonal syrups and Season’s Yield Farm baked goods, which are to die for. My go-to order is the avocado toast and the iced maple latte with oat milk. If you have more time on your hands, they have the option for a coffee tasting flight!
Mr. G’s Donuts
You have probably seen Mr. G’s truck parked outside the antique store next to Auto Zone. If you’re like me, you probably wondered what it was but never took the time to check it out. But believe me, next time you should. Owned by a father-son duo, these delicious, melt-in-yourmouth donuts are worth the stop. They are open Wednesdays, Fridays, and Saturdays from 7:30 a.m. until they sell out.
My favorite Sunday morning breakfast spot has to be Sunrise Diner, tucked away behind Cook Out. This is definitely a “if you know you know place,” with a cozy dining room, delicious food, and friendly service. I have only been there for breakfast, but I am very intrigued by their lunch menu. Their pancakes and breakfast bowl are not to be missed!
Duke’s Antiques
If you love hunting for unique treasures, this place is for you. My personal favorite hidden gem is Duke’s Antique, located past the Walmart and before Devil’s Backbone. You have probably wondered what the kooky-looking place with the signs and statues was. Trust me, it’s worth stopping in. I have personally roamed the aisles for over an hour and found some real treasures. They have a wide assortment of trinkets and collectibles. I love to look for new home decor and glassware whenever I have a free afternoon and the patience to search
Lexington Mercantile
Located on West Nelson Street is Lexington Mercantile, a one-stop shop for gourmet snacks and groceries, prepared foods, and fine wines. From chicken salad to pot pies to soups, Lex Mercantile has quick meals that are just as delicious as they are convenient. They also offer personalized gift baskets and bags for any special occasion. My personal favorite is the homemade raspberry bars!
Kenny’s Fried Chicken
A quick drive out of downtown is Kenney’s, a locals’ favorite and one of Lexington’s best-kept secrets. Stepping into Kenney’s feels like going back in time, with their old-school booths and menu up on the wall. Featuring crispy fried chicken, classic sides, and warm biscuits, this is a must-try place before you graduate!
Sunrise Diner
KNOTS FOR TOTS
HALEY STOLTZ ‘27
WhenSarah Donnelly ’28 was born, she received a Knots for Tots blanket after spending over a week in the Neonatal Intensive Care Unit alongside her two triplet siblings, Lillian and William. Eighteen years later, as she decided how to get involved on campus her freshman year at Washington and Lee, Donnelly looked to a familiar organization.
“The people who made my blanket have no idea the impact that it has made on me. It has given my parents and me so much comfort,” Donnelly said.
The Knots for Tots club at W&L is a recent addition to campus, beginning in January 2025. After volunteering at Yellow Brick Road Learning Center, the club president and founder, McKenna Cook, was inspired to continue caring for children. She hopes to create a community of students and faculty who can collaborate to make blankets that make a difference. Cook is currently applying to medical schools and hopes to continue her love for helping children by pursuing pediatrics.
At W&L, Knots for Tots has made over 50 blankets for young patients in the Neonatal Intensive Care Unit and Pediatric Intensive Care Unit. The club is low-commitment, meeting for only a couple of hours each month, yet its impact is great. Donnelly emphasized that the longevity and comfort of these blankets are profound.
“My family still has all four blankets,” she said.
To get involved on campus, reach out to one of the club’s executive members to be looped in on meetings. Your participation will provide comfort to families in unimaginable circumstances.
Valentine’s Day at W&L: Love It or Leave It?
CO-CREATED BY THE INGENERAL STAFF, ISABELLA CUSTARD ‘26
ith Washington and Lee University’s history of bringing couples together, why do so many single students feel discouraged by the dating scene on campus this Valentines Day?
The InGeneral staff collaborated by contributing their candid perspectives and reaching out to other students on campus about their dating experiences. The consensus among respondents was that W&L’s small school environment may spark learning but does not always spark love.
“Everyone knows everything and everyone knows everyone,” one anonymous student said.
“Everyone’s always involved in your relationship,” another anonymous student said. privately.
“It has me questioning how this school has such a high marriage rate because honestly I look around and see no prospects”
“I went on a coffee date once and it felt like every person I knew came through. Lexington is such a small town,” one student said.
Single students described their college dating experience as: terribly confusing, non-existent, chaotic and horrible. “It has me questioning how this school has such a high marriage rate because honestly I look around and see no prospects,” another student said.
While many students remain frustrated with W&L’s dating culture it is not an accurate representation of W&L romance as a whole.
The alumni advancement office said there are 1,323 living married alumni couples that they know of. W&L first admitted women to the law school in 1972 before welcoming the first class of undergraduate women
With around 1,800 undergraduates and about 375 law students on campus, that means you
Some alumni even choose the University Chapel as the place to make their college romance official and say, “I do.” Just in the last three years, the University Chapel hosted ten alumni weddings, according to the Events and Conference Coordinator Derrick Smith. The university even offers a discount for the “W&L community” to get married there.
February Break
ESCAPE
ASHLEY PARK ‘28
fter enduring snowstorms and midterms, Washington and Lee students anxiously anticipate February Break, a time when they can briefly put academics in the rearview and embark on relaxing, fun vacations. This year, students spent time with friends and family all over the country. Let’s explore some of their adventures.
Sophomores Lila Holt, Anabel Schelke, Cliffie Manuel, and Emily Commander spent their break on the beaches of Boca Grande, enjoying on fly fishing adventures with their fathers.
Reminiscing on her experience, Schelke said, “Our dads took us on a fishing trip to Florida over the break and it was really fun to spend time doing something they all love. Even though we didn’t catch that many fish, we all learned new skills with our fly rods and had a great time regardless! It was also so nice to be somewhere warm since Lexington has been so
Our dads took us on a fishing trip to Florida over the break and it was really fun to spend time doing something they all love
Senior Barclay McGinley enjoyed her break by shopping and experiencing the magic of Broadway in New York City. McGinley said, “This Feb Break my grandmother and I decided to travel to New York together! Unfortunately, we were delayed in DC but ended up getting to see my sister who works in the Senate and my brother who goes to the Naval Academy. After an icy train ride, we made it to New York where we spent most of our time shopping, eating, and seeing Broadway shows including The Outsiders, Chess, and Death
Freshmen Mimi Bowen, Eve Surface, Pope Brown, Annabelle Fitzenhagen, Elizabeth Parachini, and Georgia Ball spent their break in Punta Cana, Dominican Republic.
“We spent 6 days in Punta Cana. During the day we went to the beach, visited nearby natural lagoons, and spent time on a boat,” Surface said. “Every night we ate dinner at the house we were staying at and tried out some Dominican specials.”
Sophomores Nate Johnson, Stanton Aldridge, Collier White, Maddox Moss, Maine Billings, Duncan Leahy, Clifton Shelton, Mason Stanley, and Anderson Walker spent their break skiing in Telluride, Colorado.
“My friends and I had the chance to spend five days skiing in Telluride and had the best time,” Shelton said. “The week before the mountain got dumped on with 30 inches of snow so we had great conditions.”
Back to 2016: A Look at Life at W&L Ten Years Ago
TURI TRAINOR ‘27
Haven’t you heard? 2016 is back. Apparently, no one wants to leave the Snapchat dog filter, Mannequin Challenge, or awkward middle school phases in the past. So let’s embrace the nostalgia and take a look at what life was like at Washington and Lee ten years ago.
W&L alum Victoria Kazmierczak ’17 says current students are probably experiencing many of the same things she did in 2016— and she’s right. A quick flip through old editions of The Ringtum Phi shows students talking about Trav, Fancy Dress, Lip Sync, and hot topics that still dominate campus conversation today.
Setting the Scene
Imagine a W&L with Sigma Nu and no Phi Psi. A place where Delta is still KD and Red Square is the go-to spot for band parties. Fetty Wap, The Weekend, and Wes Walker are playing on repeat, and “the Hill” has yet to be granted its creative nickname. You’ve now been transported back to W&L in 2016.
Trav
Like today’s Generals, students a decade ago relied on trusty Trav to get them to parties, home, and everywhere in between. In 2016, Trav monitors faced backlash for strictly enforcing the nodrinks policy—something that feels all too familiar. Despite this similarity, Trav looked a little different back then. The bus ran on two separate routes: one based on city lines, and one based on county lines. Students heading to Third Year even had to transfer buses mid-ride. Thankfully, Trav switched to its current single-route system later that year. Maybe some parts of 2016 are best left in the past.
Parties
When it came to parties, 2016 Generals were just as busy as students today. That year’s Fancy Dress theme was “Party on the Moon,” announced in dramatic fashion with a reveal party in Red Square. While Red Square isn’t as lively as it once was, maybe it’s time to revive the tradition—because what W&L student would turn down another reason to party.
Continuing the party theme, Lip Sync and Derby Days made Ringtum Phi headlines. SNU took home the Lip Sync title in 2016, with Theta finishing as runner-up. Maybe a SNU comeback is in order?
Of course, parents’ weekend was also a huge event. Chi O had a cornhole philanthropy event. And, yes, for those whose love for Texas is as big as the state, Tex-Lex was going strong.
Food
Dining complaints, another timeless tradition, were alive and well in 2016. While today’s students groan about Coop opening at 5:00 p.m. on Saturdays, it didn’t open until 7:00 p.m. back then. Over ten years of student frustration moved the hours up by two. Maybe by 2036 we’ll be grabbing Coop at 3:00.
And for those who love Napa Thai, you have 2016 to thank for its arrival. The most popular dishes were the Pad Thai and Drunken Noodles, which remain popular today.
Other Happenings
There seems to be something about President Dudley and years ending in six. 2016 marked his first year at W&L—and ten years later, 2026 marks his last.
Of course, no era at W&L is complete without construction. In 2016, Third year opened for student housing and the new Center for Global Learning welcomed its first classes. You could call those projects the Williams School of 2016.
As per usual, the Honor System and Speaking Tradition were topics of conversation. There was controversy over whether the Executive Committee should handle drunk driving cases or not. Though they didn’t have to deal with deciding the fate of a law student in 2016, there was still a lot on their plate, like upholding the Speaking Tradition. The EC created the Traditions Task Force to foster more participation in the
Speaking Tradition. Maybe we should bring that back.
Sending it back to 2026
Kazmierczak said she had to give us the classic alumni advice: “Enjoy your time while you are there.” Maybe the 2036 Generals will be writing an article about us. Maybe Fiji and Phi Delt will be back, maybe another sorority will go local, or maybe Coop will open early on Saturdays. Only time will tell what W&L will look like next.
USE THE QR CODE ABOVE TO LISTEN TO A PLAYLIST OF 2016 HITS FROM A W&L ALUM!
EASTERLY
Musically
Juju on that beat
Pokemon Go
Overwatch video game
Skinny jeans
RIP Harambe Mannequin challenge
STRANGER THINGS
Adidas sneakers
Bomber jackets
Hamilton fan
Damn Daniel
Carpool Karaoke
FREE SPACE
Dabbing
Jacob Sartorious fan
Choker necklaces
dogSnapchatfilter
Tumblr aesthetic
Clown scare
Water bottle flipping
Instagram filters
James Charles fan Pen Pineapple Apple Pen
Vine
Quiz your way through Lex
CLAIRE DICHIARO ‘26
Asa town full of professors and college students, it’s no surprise that Lexington has a rich trivia scene. And sometimes after a full day of classes, proving your knowledge about a niche subject with your friends is the perfect way to unwind. There are three places in Lex that offer regular trivia: Devil’s Backbone, Heliotrope, and Brew Ridge Taps. I recently tried all three places in this trivia scene, and here are my thoughts:
DEVIL’S BACKBONE
If you want a fun and communal atmosphere, Devil’s Backbone hosts weekly trivia on Thursdays from 6:30- 8:30 p.m. This is where you’ll see the most W&L students, so bring a big group of your friends and try competing against each other! The categories usually encompass a broad range of topics, so everyone can pitch in at some point in the game.
PRO TIP:
Trivia at DB is wildly popular. I suggest grabbing a table no later than 6:00 p.m.– it fills up very fast.
BLUE RIDGE TAPS
If you’re in the mood for a more laid-back vibe and some great waffles, Brew Ridge Taps has trivia every other Tuesday from 6:00 p.m.- 8:00 p.m. Like Heliotrope, my group was able to show up close to the start and still got good seats. The trivia at BRT is themed, and usually incorporates current events and happenings, so keep tabs on the news!
PRO TIP:
Sit at the bar if you can! The bartenders might give you a few hints.
HELIOTROPE
If you’re craving good pizza and some fierce competition, Heliotrope’s weekly trivia on Mondays from 7:00 p.m.- 9:00 p.m. might be for you. It also seems to be the favorite trivia spot for a lot of W&L Law students. Heliotrope’s trivia is a little bit less crowded than Devil’s Backbone, so you can show up a few minutes before it begins. However, be warned – I found this to be the hardest trivia of the three. The judges get very creative with the categories, which usually involve some form of word and picture associations.
PRO TIP:
You might want to play some New York Times games (especially Connections) to prepare for this.
PROFILE PROFESSOR KEVIN FINCH
Throughout his journalism career, Professor Kevin Finch reported on history as it was being made. From covering the 1997 presidential inauguration to the Super Bowl, his career was one defined by success. His success continued in the halls of Washington and Lee University, where he has taught in the journalism department for 13 years. Although he will be retiring this year, his impact on the W&L community will never be forgotten. Here is a glimpse into the fascinating life of one of W&L’s most esteemed professors.
Any fun retirement plans?
I plan to rent a house in some beachy place for a chunk of winter, so I can avoid real winter in the North. I also plan to travel, re-establish friendships with old colleagues, do some freelance writing and consulting, and maybe even teach a class.
During your career, what were some of your best interview moments?
I was involved in the creation of the Memorial Park for military recipients of the Medal of Honor. I got to profile the recipients and cover the park’s unveiling, and 99 out of 150 of the living honorees showed up.
What are some of your fondest memories at W&L?
The first class I taught here, because the students were so great that I got emotional at the end of the semester. I also got to be the public address announcer for the football and basketball teams, which was fun because I got to see good teams play.
What is your proudest achievement?
My two great kids and three wonderful grandchildren, with a fourth on the way. I’m still debating whether my career or teaching was the greater success, because reaching thousands of people versus one young person are both important. I’ll keep debating this when I’m staying in warm Florida during the winter.
What’s one fun fact about you that most people would never guess?
I used to be a Rock ‘n’ Roll radio DJ. It wasn’t primetime, but it was fun. I’ve also been to a couple of hundred concerts since the mid-70s, including rock ‘n’ roll, jazz, blues, classical music, and operas.
When was the moment you knew you wanted to be a professor?
The flirtation began back in the ‘80s, when I was working in Champaign, Illinois. I thought, “Someday, when I get good at this, I want to teach it to other people.”
Allie Wetmore
Studio Art Spotlight
LUCY GATES ‘29
Washington and Lee offers so many opportunities, especially when it comes to creativity. I talked to Allie Wetmore ‘29 to find out why she is interested in W&L’s studio art major.
Q: How long have you been creating art?
A: I started out really young, and it runs in my family. I really got into it over quarantine because I had a lot more time to practice and work on those skills. My junior year of high school was when I started selling stuff more seriously. I do commissions, and now I have a storefront in Asheville, a little artsy town in North Carolina.
Q: Have you taken any studio art classes at W&L so far?
A: I’m currently in painting with Professor Steinkraus.
Q: What is your typical medium and art style?
A: I’m a big fan of watercolor and gouache specifically. A lot of what I do is nature paintings with a little bit of surrealism. Think like multiple eyes, fun wacky colors, that sort of thing. I also really enjoy doing biomechanical surrealism, which is the combination of people, mechanics—think like sci-fi aliens.
Q: Where do you draw your inspiration from?
A: Definitely a lot of my stuff comes from nature scenes. One thing I find really interesting is mathematics in nature, like the Fibonacci Sequence in a conch shell. With the surrealism, I’m inspired by the works of H.R. Giger, who was an artist in the 70s. His work is really cool.
Q: Are there any other artists you enjoy or admire the work of?
A: I really like the work of James Busby, who is a pretty big artist from my hometown. I got to work with him for a while, which was special! I also like Roberta Boffo. All of her work is very abstract, but also really intricate. I admire her patience a lot because I could never do that.
Q: What’s your favorite thing to doodle?
A: It’s kind of basic, but I really like little flowers and eyes. Sometimes I make koi fish and little ponds in the corner of the paper.
Study Abroad CHECK-lN
EMMA MYER ‘27
AS MUCH AS STUDENTS LOVE W&L, NEARLY 70% OF STUDENTS TRADE LEXINGTON FOR A SEMESTER ABROAD.
Some students end up in classic destinations like France or Italy. Others go farther off the beaten path to places like the Czech Republic or Australia. For me, the choice felt personal. I headed across the pond to Barcelona, a city that connects to my roots. I grew up spending summers in Galicia with my family, so I knew I wanted to be somewhere in Spain. I have been able to return to the foods I love, like jamón ibérico and tortilla de patata, while experiencing a completely different side of the country. Barcelona feels distinct from Galicia in its pace, traditions, and even dialect. The cultural differences within Spain truly fascinate me; each region carries its own identity, and it has been an amazing experience to engage with my heritage in a new way. I am not just visiting family; I have built my own daily life here.
Living abroad has deepened my appreciation for cross-cultural differences and challenged me to reflect on who I am outside of my hometown and Lexington.
I checked in on some of the other juniors who are currently abroad right now — here’s what they have to say!
Ellen Fields PRAGUE
Why Prague?
I really wanted to go somewhere I had never been and that was not an Englishspeaking country. I spent last summer in London, and it was very easy to adjust. I wanted to challenge myself and go out of my comfort zone. I chose Prague because of the architecture and history. It’s so beautiful and like nowhere I had ever been before. It also has great access to transportation, with a good airport, train lines to nearby countries, and very good public transportation. Prague is also very affordable, which has been a huge bonus — a sit-down meal at a restaurant is about 9 dollars, and a beer is 2.
Biggest culture shock:
Czech people are very, very quiet. They keep to themselves and do not engage in small talk. On public transportation, it is completely silent. This was a huge culture shock coming from the U.S. and after spending the summer in London. Even whispered conversations on the trams and metros make us stand out as loud Americans.
Go-to local habit:
There is a cafe right near our house, and it has become a go-to. Several times a week, Amelia and I go to do work, just hang out, or grab a meal. It’s at the National Art Gallery (which, shamefully, I have not been in yet). We call it the “long cafe” because it’s the length of the museum. Honestly, my favorite spot in Prague. I love to people-watch. Everyone is dressed so cool and minimalistic. They hold different events there like speed dating, thrift markets, and even have DJs on the weekend. It’s called Kolektor.
One thing you didn’t expect to love: The food. I love goulash. I did not expect to love bread dumplings and cabbage slop, but it has quickly become my favorite.
Katie Stone PARIS
Why Paris?
I chose Paris kinda on a whim, but I knew the shopping, food, and sightseeing would be amazing — and I was right!
Best meal you’ve had so far: The best meal I’ve had was the duck at Chez Janou. It was so good that I brought my sister here when she visited just to try it!
Biggest culture shock:
The biggest culture shock I’ve faced has been the contrast between Southern hospitality and Parisian shortness. I’ve faced a lot of harshness for my inability to speak French, and it’s hard not to try to overcompensate by being smiley and nice — it unfortunately has the opposite effect. Additionally, taking public transportation everywhere has taught me I have to be hyper-aware of my surroundings.
Most chaotic/spontaneous abroad moment:
I honestly have chaotic/spontaneous moments every day. I haven’t had a day planned out since I’ve been here. I typically just search for a recommendation — a store, a sight, a restaurant — plug the address into my phone, and see where the metro takes me that day.
One thing you didn’t expect to love: One thing I didn’t expect to love was having too much alone time — I’ve never really been alone in my life between having a twin sister, living with friends, and playing sports, so it’s been a refreshing change.
Caroline Colavito AlX-ENPROVENCE
Why Aix-en-Provence?
Mostly because of my French credit, to be totally honest, but also because it reminded me of the W&L small-town vibe. I love the idea of getting to go to big cities but coming back home to a slower-paced town.
Best meal you’ve had so far: Hard question. Miss Monique, my house mom, made raclette (that’s spelled wrong), and that was so good, but also this restaurant called Kava in Aix.
Biggest culture shock:
The lack of iced coffee. I’ve recently turned to espresso, but more so the longggg and late dinners at home. I eat at like 6-ish, but here it’s like 8:30-10 p.m. Also, the lack of breakfast.
Go-to local habit:
Saying “bien sûr” (of course) or “on y va” — just typical little sayings that I would’ve never used before but now can’t stop saying (same with voilà). I’ve also gotten sooo much better at turning off lights because they are very energyconscious here.
Most chaotic/spontaneous abroad moment:
Staying up super late, going out, and wandering during the day. I’m superrrr type A about needing plans for everything, but my friends and I just hopped around Milan on Sunday, and when I went to Paris we sat at the Eiffel Tower for like 3 hours just enjoying it. I’m starting to realize that having no plan is just as much fun as having a plan. I just had to give up the feeling that everything had to be perfect.
Emily Quinn FLORENCE
Why Florence?
I was drawn to Florence because of its size, location, and culture. I love that it’s such a walkable city and located in the heart of Italy. The people are very friendly, and there is so much art and tradition everywhere. The food is also incredible, and I enjoy living in a local area where I can truly immerse myself in Italian culture.
Biggest culture shock:
It’s been interesting to see how Italians truly live at a slower pace of life. Nobody seems to be in a rush, and people really take time to enjoy their surroundings. They also rarely eat while walking somewhere, which is something we do all the time in America.
Go-to local habit:
I try to avoid taking coffee or food to go because locals really value sitting down and enjoying their food or drink. It’s part of the Italian lifestyle, and I’ve grown to appreciate it too.
Most chaotic/spontaneous abroad moment:
Probably going to the Milan Olympics!
One thing you didn’t expect to love:
I didn’t expect to love taking an Italian class, but it has been so helpful and has made the experience even more meaningful.
Would you move here?
I’m not sure about forever, but it has definitely been one of my favorite places to live!
Study With a Change of Scenery
ANABEL SCHELKE ‘28
If you have ever opened your laptop in Leyburn only to close it ten minutes later, you are not alone. Sometimes the Harte Center or Huntley study rooms just do not cut it, and campus buildings feel more stressful than inspiring. When this is the case, many students leave the red-brick buildings on campus and find spots to study in town. The hum of espresso machines, the clink of mugs, and the low murmur of conversation can be just what you need to check off the assignments on your agenda.
Wildberry Market
Pronto Caffe and Gelateria
One popular off-campus study spot is Wildberry Market. Located on East Washington Street, it is less than a 10-minute walk from campus. Whether students need an acai bowl or smoothie to get their brain going or are looking for a fun atmosphere to settle into, Wildberry offers a flexible space. One side of the cafe has a small dining area with plenty of tables, while the other features a cozy space with couches and colorful decor. Whether you want to socialize and work at the same time or just have a quiet place for yourself, there is a spot for you at Wildberry.
Another popular spot for students is Seasons Bakery and Cafe. Even more convenient than Wildberry, Seasons is a five-minute walk from the Colonnade. Carrington Brown ‘28 said Seasons is her go-to place for homework when she needs a change of scenery. “It is so homey and warm, and everyone who works there is so nice,” Brown said. Her favorite spot is near the large windows, where she can watch cars pass by as she works. “I can lock in for hours on end there,” Brown said.
Caroline Weber ‘28 prefers to study at Pronto Caffé & Gelateria on South Main Street. Pronto is another hub for students and Lexington visitors. Not only are there plenty of tables to work at, they have gelato tooa “nice sweet treat when I am hard at work,” Weber said.
Charlotte Head ‘27 finds that The Palms offers a great atmosphere for working. “I chose to work at The Palms because I wanted to write my research paper while eating lunch in town,” Head said. “It was during the Thanksgiving grind, so I was tired of working on campus or at home. It was cloudy and chilly, and Palms’ warm, cozy atmosphere was perfect.”
Whether it’s the buzz of Wildberry, the warmth of Seasons, the treats at Pronto or the cozy comfort of The Palms, Lexington offers spaces that make studying feel less overwhelming. When campus starts to feel more stressful than productive, stepping into town may be exactly what students need.
Seasons Bakery and Cafe
BUILDING COMMUNITY THROUGH INTRAMURAL SPORTS
FRANCES TIFFEY ‘27
While W&L is known for its variety of extracurricular activities, one of the most beloved is intramural sports. Year-round, teams of students compete against one another in various sports and even tournaments. Intramural leagues often convene on Tuesday and Thursday nights, posing a perfect study-break opportunity for their participants. During Fall Term, students come together and play flag football, while in the winter, they play basketball. Intramural sports offer a great escape from the stresses of school and an opportunity to explore a new, or sometimes old, hobby.
In Winter Term, it’s hard to feel motivated amid the dark, cold weather, and IM leagues provide fun and friendly competition to help pull you out of that slump. Many teams organize and come together, often representing their own sorority and fraternity, and play against one another in games of basketball. This year, we got a sneak peek into the Globetrotters versus the Rimbusters, two men’s teams facing off. The Rimbusters, back-to-back IM League champions, are a group of juniors who are involved in intramural sports year-round. They enjoy both the camaraderie and the chance to engage in friendly competition along with their friends. In their game against the Globetrotters, Clay Monohan ’27 scored fifty points, which is considered an all-time high for intramural basketball. After being asked about his opinion of IM Leagues, he answered, “It’s one of my favorite things to do and I would consider it the highlight of my week.”
Similarly, his teammate Flin Cooper ’27 said, “I think intramural sports are great because we’re able to compete against our other friends.”
The Rimbusters defeated the Globetrotters 79-43. However, Globetrotters coach Mitchell Niemiac ’29 still had some positive words about IM Leagues, saying, “Intramural sports is a great way for students to build camaraderie and get to know people they wouldn’t otherwise in a friendly and competitive
environment.” It’s obvious that W&L’s intramural sports offer not only a game of friendly competition, but also a way to get to know fellow W&L students you didn’t know before.
As the snow fell that Sunday afternoon, everyone in Lexington was more than happy to finally welcome the long-awaited winter atmosphere. Pictures flooded social media, and the cold white blanket outside our windows seemed to transform everyday worries into a sudden calm. And while we admired its beauty, we enjoyed the freezing kisses left on our cheeks slightly less.
Even if those cold days managed to freeze our butts, they definitely failed to cool our hearts. Because even on mornings when students got chills just from waking up, our spirits stayed more than warm.
So, the question is: how did we manage to keep our smiles peeking out from layers of scarves, even during the harshest days
Warm Spirits
of winter? What truly brightened W&L student’s spirits this semester? I went and asked the experts.
No one knows better than we do how hard it is to wake up for an 8 a.m. while it’s still dark outside, knowing you might lose your aura from slipping on the Woods Creek Trail.
“All that cold and the bulk of winter studies gave us the perfect reason to turn toward a more positive question and search for true warmth that comes from within, with a reminder that true joy doesn’t disappear in winter.
It turns out that the best way to keep warm spirits alive has little to do with the weather. For many students, it’s simply about being together: hanging out with friends, snuggling under a heavy blanket, making hot cocoa, and finally watching the movies we never seem to have time for. On our campus, cozy evenings are the number one thing everyone adores about snow days.
“I love eating a warm meal, lying on my couch while watching a show with my roommates as our little kitties are taking a nap,” said Liza Jariashvili ’26. It’s hard to argue that relaxing with friends at W&L, having family-like dinners, and adding a sleepy kitten to the equation isn’t close to perfect!
But warmth doesn’t only show up in the quiet evenings after classes. Students also find it in small, everyday moments. “I love sitting in Coop all day and seeing my friends walking in and out. They really make me happy,” Emma Marsh ’26 said. A good cup of fresh coffee and the smiles of besties passing by brightens even the coldest days.
For some, cozy conversations with friends is the ideal way to spend a snowstorm while others choose to channel their inner child. For Dias Shymbay ’27, sledding down a hill is the best way to keep the good vibes
make your new year’s resolutions come true. It seems that even when Lexington freezes over and turns into a winter wonderland, students continue to find beauty in our small town. Some wander around campus and town, taking in the winter views, while others see the cold as an opportunity to escape to warmer places to spend time with
And for those who still struggle to enjoy the outside craziness, remember that spring is just around the corner! Instead of focusing on what you don’t like, take a moment to enjoy the sun on your face, listen to your summer playlist, and always focus on the small things because they are the ones that
Inside W&L’s Most Magical Night
SIMMONS LEE ‘27
he students of Hogwarts School of Witchcraft and Wizardry await the annual Yule Ball every year. This year, however, the ball has a twist; it seems like it will be held in our very own Lexington, VA. Washington and Lee’s Fancy Dress, sometimes referred to as our “college prom,” is an anticipated occasion every spring for the student body. The reveal of this year’s theme, The Wizarding World of Fancy Dress, was turning heads left and right, leading me to wonfer, what behind the scenes work goes into creating such an elaborate event. I interviewed Tri-Chair, Marina Duff ‘27, to get some backstage knowledge on the event production.
According to Duff, planning for the event begins the summer before the school year starts. To pick a theme, the fancy dress committee meets to go through their ideas. The team then narrows down to their top five or six ideas, and the executive team does theme presentations for the committee to vote on. After voting on favorites, the team gives their top two ideas to Magic Production Company, who then report back with what they think the best option is.
Magic Production Company, an event production house, works alongside the committee to come up with more unique ideas and overall execution of the event. Because fancy dress is attended by (basically) our whole school, the committee is also in charge of facilitating things like catering and security, which is a big task to handle for so many people and such a popular function.
Anticipating the exciting theme, Duff said, “The Harry Potter theme was actually suggested by three freshmen during the interview process. And from then the idea stuck with me since I am a very big Harry I don’t like to share things ahead of the event but we will have a lot of awesome theme things for decorations and are working to make it as unique as possible. We also had a movie event last week that was meant to get the community
From what I’ve gathered, a majority of the W&L population is thrilled to see what magic the fancy dress committee will come up with this year. With months of planning, and maybe a touch of wizardry, it seems like this year’s fancy dress committee is ready to enchant the student body of W&L once again.
Photo Courtesy of Madeleine Long
WHICH HOGWARTS HOUSE ARE YOU? THE WIZARDING WORLD
OF WASHINGTON AND LEE
ADDI JOHNSON ‘28
Hello Wizarding World of Washington and Lee! With Fancy Dress just around the corner, it is the perfect time to be sorted into our houses. Maybe you could even buy a dress for the dance that represents your house color... you never know!
Take the quiz below to figure out what house you are in!
1. You notice someone using a cheating spell to break the honor code, what do you do?
A. Tell someone immediately that is absurd!
B. Confront them to and tell them you saw and will be telling your professor
C. Be angry that they thought of the idea first
D. Talk to them and encourage them to talk to the professor themselves
2. You and your friend got into a fight over a Quidditch match, how would you handle the situation?
A. Sit them down and have an objective conversation about it, try to stick to fact of the situation of who was right and wrong
B. Challenge them to another game of quidditch, winner wins the argument!
C. Hold a grudge forever
D. Talk to them about how that made you feel and ask them about their feelings on the situation
3. What word resonates with you the most?
A. Studious
B. Brave
C. Cunning
D. Friendly
5. What color would you want your dress to be for Fancy Dress?
A. Blue
B. Red
C. Green
D. Yellow
4. What is your goal for your time at Washington and Lee?
A. Graduate with a 4.0
B. Leave with a successful career lined up
C. Be at the top of my class, no matter what it takes
