WHAT’S FOR DINNER
BAKERY DELIGHTS
SNACKS & DRINKS
SNACKS & DRINKS
BAKE WITH
Chocolate Scones
PREP TIME 20 mins | COOKING TIME 15 mins | MAKES 11-12
Ingredients
1¾ cups SR flour
¼ cup Cadbury Baking Cocoa
1 tsp caster sugar
½ tsp salt
30g butter, chopped
¾-1 cup milk
½ cup CADBURY Baking Milk
Chocolate Chips
Butter and/or jam, cream, for serving
Method
1 Sift the flour, Cadbury Baking Cocoa, sugar and salt into a large bowl. Rub the butter into the flour until the mixture resembles fine bread crumbs. Stir in enough milk to make a soft dough. Turn onto a lightly floured surface, add the CADBURY Chocolate chips, and gently knead until just combined.
2 Press out to 3-4 cm thickness and then cut into 5-6cm rounds. Place closely together on a greased baking tray. Brush the tops with some of the remaining milk and then bake in a very hot oven 230ºC for 10-15 minutes. Cool briefly before serving warm.
FRIDGE FAVES
FRIDGE FAVES
DESSERT FAVES
FREEZER FAVES
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3rd party
Specials available at Appin, Bargo, Bungendore, Coonamble, Erina Heights, Gerringong, Greenfield Park, Meadowbank, Merrylands West, North Cronulla, Panania, Pendle Hill, Picton, Port Macquarie (Gordon St), South Hurstville, Springwood, St Leonards Food Hall, Summer Hill, Umina Beach, West Wyalong, Woodrising, Yass.
