Welcome to Industry Beans Fitzroy, we hope you enjoy our all day brunch and coffee menu.
From our OG Avocado Smash to our Porcini Nest, our menu celebrates
fresh, local produce and seasonal flavours. Alongside our coffee menu, we're sure you'll find something to enjoy.
While you dine with us, enjoy the sights of our coffee roastery, and make
sure to stop by our retail shop before you leave to pick up some coffee for
home. If you need some advice or tips, let us know - we love to chat coffee!
Please inform us of any allergies, however we cannot completely guarantee the absence of any allergen. Please note we do not accept cash and can divide bills evenly, but not by items.
Kindly note that a 10% surcharge applies on weekends and a 15% surcharge on public holidays.
Coffee Espresso Our approach is built on years of
experience developing perfectly
balanced recipes which we extract through our fully custom espresso
bars, ensuring the best of every shot is delivered in your cup.
Filter We source and showcase premium
single origin coffees which we small-
batch roast to highlight their varietal, region and process, and serve a
controlled single-brew standard for absolute consistency.
Seasonal To sit alongside our signature blends,
every season we release new seasonal blends and single origins that harness
the energy and feeling of the change in the environment around us.
Espresso SIGNATURE BLEND
SEASONAL BLEND
refined, structured and flavourful
juicy and vibrant
Spring Espresso
Fitzroy Street
Beans for home $22 / 250g
Beans for home $20 / 250g
Fitzroy Street brings together three single
Our Spring Espresso Blend is fresh and
It has a bright acidity, dark fruit notes,
acidity, and a lingering sweetness.
origins from Uganda, Timor-Leste and Laos. and a smooth finish.
lively, balancing delicate florals with citrus
Spring Espresso brighter and more complex
Fitzroy Street
Decaf
richer and stronger
El Angel El Salvador
Single Origin El Angel
Decaf
rich and chocolatey
smooth, sweet and fruity
El Salvador
Colombia
Beans for home $24 / 250g
Beans for home $21 / 250g
A rich espresso with sticky sweetness
Our sugarcane decaf coffee is made using
subtle fruit complexity.
the flavour intact - without the caffeine.
and deep chocolate notes, layered with
Custaleco
1400m
Natural
a natural decaffeination method that keeps
Castillo, Caturra
1600m
Washed
Filter SE ASONAL BLEND
Spring Filter
sweet and zesty
Beans for home $22 / 250g Our Spring Filter is fresh and balanced with an
abundance of florals, sweet citrus notes and a candy-like finish.
Mutawewathi Kenya brighter and more complex
Spring Filter richer and stronger
Hadeso Ethiopia
Hadeso
Mutawewathi
tropical and complex
aromatic and sparkling
Ethiopia
Kenya
Beans for home $27 / 250g
Beans for home $27 / 250g
A refined and fruit-forward coffee with
A juicy, vibrant coffee with a lingering cherry
we've encountered.
Aberdare Ranges.
perhaps the subtlest natural processing
Ethiopian Heirloom
2100m
Natural
cola sweetness grown on the slopes of the
Batian, SL28, SL34, Ruiru 11
1800m
Washed
Drinks Espresso Coffee Black
5.2
Milk
5.9
Filter Coffee Batch Brew
5.7
Cold Brew
6
Iced
Affogato
6
Iced Latte
5.9
Iced Chai
6.7
Iced Coffee
7.2
Iced Mocha
7.5
Iced Chocolate
6.7
Chocolate
All natural drinking chocolate Hot Chocolate
5
Mocha
5.9
Chai
Coconut nectar soaked vg Chai Latte
6.7
Tea
English Breakfast / Earl Grey
4.5
Lemongrass, Ginger & Hibiscus
4.8
Japanese Sencha / Peppermint
Cold Pressed Juice Valencia Orange / Greens / Watermelon Plus
Soft Drinks
Lemonade, Cola or Ginger Beer Espresso Tonic
Almond, Oat or Soy +80c
Large +1.2
4.8
7.5
5 8
In Bloom
Spring Brews
Iced Purple Taro Float
A lively, earthy sip inspired by new growth at the turn of the season
Purple taro root with cold brew coffee or matcha and milk of your choice, topped with a salted honey cold foam Cold Brew Coffee
11
Hazelnut Ganache Latte
11
Matcha
12
Dark chocolate shavings, hazelnut praline, espresso shot, milk of your choice, topped with an edible gold dust and a choc peanut butter brownie crumble
Fitzroy Iced Coffee
7.5
Cold brew, wattleseed, panela and milk
Reserve Grade Matcha
Organic Matcha latte with wattleseed panela syrup served hot or iced Matcha
7.5
Blueberry
9
Bubble Coffee
Cold brew, coffee-soaked tapioca pearls, coconut condensed and oat milks Original vg
9.5
Pandan vg
9.5
9.5
Salted Caramel
Almond, Oat or Soy +80c
Large +1.2
All Day Brunch Our approach to food, as with coffee, is about making each and every dish as good as it can be, while reflecting the ingredients and essence of
each season. We have spent years
perfecting the classics and creating bold new signature dishes.
Brunch Classics A collection of our go-to favourites,
done the IB way. We take the classics to the next level, driven by quality
ingredients and perfect execution.
Signature Brunch Our ever-evolving dishes, comprised
of quality seasonal ingredients, unique cooking techniques and bold flavours, come together to create dishes designed to stand out.
Brunch Classics The Daily Muffin *v nf
Your go-to everyday bite, elevated with specialty ingredients in freshly baked English muffins
Egg and Bacon
Egg and Sausage
Egg and Truffle Mushroom
cheese and coffee-spiced
cheese and worcestershire
cheese, spinach and
with hash brown, provolone hollandaise
with hash brown, provolone hollandaise
14
with hash brown, provolone romesco sauce
Lychee Jasmine Tea Porridge v *vg *nf df
Chia seeds, orange blossom coconut yoghurt, roasted pistachio crumble, honeycomb,
19
apple and fresh strawberries
OG Avocado Smash v *vg *gf *df
Danish feta, fresh herbs, orange lime gel, crispy target beetroot and sourdough
24
sub macadamia feta 2 add poached egg 4 add bacon 7
IB Hollandaise Eggs
Poached eggs, coffee-spiced hollandaise, toasted maple croissant bites, crispy ham, wilted
28
spinach and kale, gruyere foam, pickled fennel, fried capers, finesse and red sorrel swap crispy ham for bacon 2
Fig & Goats Cheese Omelette v *gf nf
25
IB Breakfast Roll *gf nf
25
Sweetcorn Fritters v
23
Heirloom tomatoes, beet pickled fennel, fig, crispy chickpeas, whipped goats cheese and sourdough Bacon, fried egg, avocado smash, triple cheese, chilli jam and rocket Paprika charred corn & black garlic fritters, green pea dusted poached egg, coffee-spiced
chickpeas, pea shoot, watercress & micro-green salad, romesco sauce and toasted hazelnuts add bacon 7
Eggs and Relish v *gf *df nf
Scrambled, poached or fried, beetroot juniper relish and sourdough
19
Add Ons
Available to be ordered with any brunch item
Beetroot juniper relish
1.5
Half avocado, Macadamia feta
5ea
Poached egg
4ea
Bacon, Wild mushrooms, Grilled halloumi
7ea
Gluten free bread
v
4
Medley tomatoes, Wilted spinach
vegetarian vg vegan gf gluten free df dairy free nf nut free * option
(A)
Australian seafood (I) imported seafood (M) mixed origin seafood
6ea
Signature Brunch Strawberry White Chocolate Hotcakes v nf
Strawberry compote, raspberry sauce, orange & lime gel, chia crumble, sweet cream cheese,
26
meringue and fresh strawberries
Porcini Nest v nf
Porcini dusted egg, potato nest, wild mushroom duxelle, kale, pickled mushrooms and truffle oil
29
add bacon 7
Chilli Crab Folded Eggs (I) nf
Blue swimmer crab, sambal oelek, chilli soybean oil, coffee togarashi with crispy soft
32
shell crab and sourdough
IB Lobster Roll (I) nf
Beurre noisette Slipper Lobster, salmon caviar, kewpie mayo, nori, sriracha, lemon, chives,
36
confit garlic toasted brioche roll with pickle salad
Angus Beef Burger nf
Paprika & coffee spiced onion ring, cos lettuce, tasty cheese, pickled zucchini, spiced burger
28
sauce with a mixed leaf salad
add bacon 4 add polenta chips 5 add hand cut chips 6
IB Fried Chicken Burger nf
Creole rubbed chicken, coffee BBQ glaze, pickled red cabbage, buffalo cream cheese,
27
coffee sriracha mayo and brioche bun, served with hot honey with a mixed leaf salad
add bacon 4 add cheese & bacon 5 add polenta chips 5 add hand cut chips 6
Togarashi Chicken Salad *v *nf gf df
Chargrilled honey soy chicken, lemon myrtle brown rice, cabbage, zucchini, avocado, smoked
26
almond curd, pickled ginger, coffee-infused sriracha mayonnaise and tapioca nori crisp
Coffee Braised Beef Gnocchi nf
Handmade potato gnocchi, maple roasted pumpkin, parsnip puree, whipped ricotta,
32
Salsa Verde and pangrattato crumb
Sides
Polenta Chips v nf
Green tea sea salt and black garlic aioli
10
Chips v *vg nf
Green tea sea salt, coriander and lime aioli
12
Junior Brunchers Egg & Cheesy Soldiers v *gf *df nf
Grilled Gruyere cheese on sourdough soldiers with soft-boiled egg add Vegemite
8
add avocado 3
Avocado on Toast vg *gf nf
9
Fruit & Yoghurt Cup v nf
9
Chicken & Chips nf
14
Smashed avocado on sourdough toast
Fresh fruit, yoghurt and honey & orange crumble
Crispy fried chicken tenderloins with hand cut chips and tomato sauce
Prepared by our Chefs for children under the age of 12
Treats Plain Croissant v
7.5
Almond Croissant v
8.5
Baked daily
Baked daily
Peanut Butter Brownie v gf
Our signature brownie, house-baked by our chefs
Pistachio White Chocolate Slice v
Rolled oats, pistachio, pecan, apricot, cranberry, sesame seed and honey
Banana Bread v
Served with cinnamon butter
Choc Chip Wattleseed Cookie v
House-baked with milk chocolate, hazelnuts and a touch of sea salt
6 7.5 8 7.5
After Brunch Affogato v
Fitzroy Street Blend Espresso with your choice of coffee or vanilla ice cream
v
vegetarian vg vegan gf gluten free df dairy free nf nut free * option
6
Coffee & Accessories
Coffee and Equipment
After you enjoy dining with us today, we invite you to think differently about how you make coffee at home with our range of blends, single origins and equipment options. Stop by our retail section on your way out and check in with our team to find your perfect fit.
Fitzroy Street Blend
Spring Filter
from $20
from $22
Spring Espresso
Decaf
from $22
from $21
Cold Brew Coffee Cask
frank green Ceramic Cup
from $49
from $45
always brewing Camp Mug
always brewing Tote Bag
from $37
from $37
refined, structured and flavourful
juicy and vibrant
make iced coffees at home
premium finish and construction
sweet and zesty
smooth, sweet and fruity
stylish and functional
with coffee cup holder