1 minute read
BAKED BRIE
from 2022-12 Melbourne
by Indian Link
(WITH SUNDRIED TOMATOES, PARSLEY, DUKKAH)
Ingredients n 1 wheel brie (choose a good quality brand - it makes all the difference) n ½ cup sundried tomatoes with oil, chopped into smaller bits n ½ cup flat leaf parsley, finely chopped n 1 ½ tbsp Egyptian dukkah
Instructions n Preheat the oven (fan forced) to 170°C n Line baking/parchment paper in an oven proof dish. n Top the brie with the sundried tomatoes, parsley and half of the dukkah. Drizzle with some of the oil from the tomatoes. n Bake for 8-10 minutes (in most cases, the cheese will start to ooze out from the sides but not necessary as it depends on the rind). n Remove and sprinkle with more dukkah n Serve warm with crackers or crusty/toasted bread.
No Aussie party is complete without a cheese platter but instead of the normal ones, try out a deliciously creamy whole baked brie. Just a handful of ingredients to create an amazing appetizer, perfect Christmas colours too!
The showstopper of my party is the
Sindhi-style grilled fish. It’s a spin off the traditional recipe and any type of fish can be used. But keep it whole…. that’s the wow factor. Finish off with the utterly indulgent Spiced Rum Chocolate Mousse; this one’s perfect as a dairy-free treat too.
