Jyoti Kamthe: Kindness

Life lessons learnt during childhood and an increased sense of social responsibility laid the foundation for Jyot se Jyot, a community initiative in Truganina in Melbourne’s west.

Working in collaboration with Wyndham Park Community Centre, Let’s Feed and Uniting Wyndham & Werribee, Jyoti Kamthe eutilises her cooking skills to provide vegetarian meals that support vulnerable Victorians.

Since April this year Jyot Se Jyot has prepared and packaged around 2100 meals, around 200 soup containers, and around 200 packs of desserts including 85 homemade choc-chips muffins, ice cream tubs and Halwa.

“Growing up in Pune in India, my father taught us to give back to the community, in whatever way we can,” Jyoti told Indian Link.

“He led by example and we grew up watching him contribute time, effort and resources to many causes.”

It was as a uni student years ago that she thought of Jyot se Jyot (literally, light a lamp to light another), but it was only later in life that she got an opportunity to realise this dream.

“The recent lockdown seemed like a great opportunity to utilise my kitchen space and knowledge of food regulations to good use.”

Now Jyoti cooks around 100-125 meals every weekend, on her own, for the homeless, for those in isolation or in hardship, and for frontline workers. Her 9-year-old daughter Jiya helps.

The effort initially started to supply fresh meals to health care workers at Sunshine and Footscray Hospital during the first wave of COVID-19. Jyoti’s delicious curry and rice combo was well received by the overstretched community.