JACKFRUIT PICKLE

INGREDIENTS: l 250 gm raw mango, grated l 500 gm jackfruit, chopped l 2 tbsp salt l 6 tbsp fenugreek seeds coarsely ground l 6 tbsp fennel seeds l 3 tsp nigella seeds l ¼ cup red chilli powder l 3 tsp turmeric powder l ¼ cup apple cider vinegar l 2 cups mustard oil

Instructions: l Steam the jackfruit pieces for 15 minutes or until soft. l Mix the jackfruit, grated mango and salt. l Cover and keep in the sun for 6-8 hours. l Mix all spices along with fennel, fenugreek seeds with oil, vinegar and mango-jackfruit mixture. l Transfer to an oiled and clean jar. l Tightly close the lid of the jar and keep it out in the sun for a period of 1 month. l Stir the contents at intervals of 5-6 days with a clean dry spoon. l Once ready, store it indoors in a cool dry place.